CN109343394A - Cooking appliance control method and cooking appliance - Google Patents
Cooking appliance control method and cooking appliance Download PDFInfo
- Publication number
- CN109343394A CN109343394A CN201811200779.6A CN201811200779A CN109343394A CN 109343394 A CN109343394 A CN 109343394A CN 201811200779 A CN201811200779 A CN 201811200779A CN 109343394 A CN109343394 A CN 109343394A
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- cooking
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- characteristic information
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- 238000010411 cooking Methods 0.000 title claims abstract description 347
- 238000000034 method Methods 0.000 title claims abstract description 44
- 235000013305 food Nutrition 0.000 claims abstract description 85
- 238000004891 communication Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 description 5
- 235000006694 eating habits Nutrition 0.000 description 4
- 238000012790 confirmation Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 240000006499 Flammulina velutipes Species 0.000 description 1
- 235000016640 Flammulina velutipes Nutrition 0.000 description 1
- 238000013528 artificial neural network Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000003170 nutritional factors Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Classifications
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The invention provides a control method of a cooking appliance and the cooking appliance, wherein the control method comprises the following steps: acquiring characteristic information of food in a cooking appliance, and judging whether existing cooking parameters corresponding to the characteristic information exist or not, wherein the existing cooking parameters comprise cooking parameters set when the cooking appliance cooks the food with the characteristic information before the current cooking, and if so, taking the existing cooking parameters as the cooking parameters of the current cooking to control the cooking appliance to cook, or sending the existing cooking parameters to a terminal device; and if not, sending the characteristic information to the terminal equipment. The control method of the cooking utensil and the cooking utensil in the application have the advantages that the trouble that the user needs to set cooking parameters of the cooking utensil according to the characteristic information of food every time is avoided, the use experience of the user is improved, and the cooking utensil and the control method of the cooking utensil are suitable for large-scale popularization and use.
Description
Technical Field
The invention relates to the technical field of intelligent control, in particular to a cooking appliance and a control method thereof.
Background
At present, in the existing cooking appliances such as an oven, after a user puts food into the cooking appliances, parameters such as temperature, time and cooking mode in the cooking process need to be set through a control panel on the cooking appliances, and the operation steps are complicated.
Before starting cooking, a user needs to set cooking parameters such as a heating temperature, a heating time, and a heating mode of the cooking appliance according to characteristic information of food such as a type and a volume of the food. After the cooking process is finished, the cooking parameters in the cooking process are clear. When a user wants to cook the same or similar food next time, the cooking parameters of the cooking appliance need to be set again, which wastes the time of the user and causes poor user experience.
Disclosure of Invention
In view of the above, an object of the present invention is to provide a method for controlling a cooking appliance and a cooking appliance, so as to solve the problems in the prior art that a user needs to reset cooking parameters of the cooking appliance before cooking the same or similar food each time, which wastes user time and causes poor user experience.
In order to achieve the above purpose, in one aspect, the invention adopts the following technical scheme:
a control method of a cooking appliance, the control method comprising:
acquiring characteristic information of food in the cooking appliance, judging whether existing cooking parameters corresponding to the characteristic information exist or not, wherein the existing cooking parameters comprise cooking parameters set when the cooking appliance cooks the food with the characteristic information before the current cooking,
if yes, the existing cooking parameters are used as cooking parameters of the current cooking to control the cooking appliance to cook, or the existing cooking parameters are sent to a terminal device;
and if not, sending the characteristic information to the terminal equipment.
Preferably, the existing cooking parameters sent to the terminal device can be modified, the modified existing cooking parameters serve as cooking parameters of the current cooking, and the terminal device sends the cooking parameters of the current cooking to the cooking appliance; or,
and the existing cooking parameters sent to the terminal equipment are determined as the cooking parameters of the current cooking, and the terminal equipment sends the cooking parameters of the current cooking to the cooking appliance.
Preferably, the terminal device is capable of determining an optimal cooking parameter matching the characteristic information according to the characteristic information,
the optimal cooking parameter can be modified, the modified optimal cooking parameter is used as the cooking parameter of the current cooking, the terminal device sends the cooking parameter of the current cooking to the cooking appliance, or,
the optimal cooking parameter is determined as the cooking parameter of the current cooking, and the terminal equipment sends the determined cooking parameter to the cooking appliance.
Preferably, if the terminal device does not have the optimal cooking parameter matched with the characteristic information, the terminal device inputs the cooking parameter of the current cooking, and the terminal device sends the cooking parameter of the current cooking to the cooking appliance.
Preferably, the characteristic information includes a kind, a shape, a weight and/or a volume of the food.
Preferably, the cooking parameters include cooking temperature, cooking time and/or cooking mode.
Preferably, after the cooking appliance receives the cooking parameters of the current cooking, the cooking appliance cooks the food according to the cooking parameters of the current cooking, and stores the cooking parameters of the current cooking as the existing cooking parameters.
Preferably, the cooking appliance and the terminal device are respectively connectable to a server, the cooking appliance is capable of transmitting the stored characteristic information and the existing cooking parameters corresponding to the characteristic information to the server, and the server is capable of transmitting the cooking information related to the characteristic information and/or the existing cooking parameters to the terminal device according to the existing cooking parameters.
Preferably, the cooking information includes a cooking method of the food and a cooking parameter corresponding to the cooking method.
In order to achieve the purpose, on the other hand, the invention adopts the following technical scheme:
a cooking appliance is controlled by the control method of the cooking appliance.
Preferably, the cooking appliance comprises a control device,
the control device is used for judging whether existing cooking parameters corresponding to the characteristic information exist or not; and/or the presence of a gas in the gas,
the control device is used for storing the characteristic information and the existing cooking parameters corresponding to the characteristic information.
Preferably, the cooking appliance comprises a communication device for making a communication connection with the terminal device and/or the server.
Preferably, the cooking appliance comprises an oven, a microwave oven.
The control method of the cooking appliance can store the characteristic information of the food cooked by the user and the cooking parameters corresponding to the characteristic information, and when the user cooks the food next time, if the characteristic information of the food is the same as the characteristic information of the cooked food, the cooking appliance sends the existing cooking parameters to the terminal equipment of the user, or the existing cooking parameters are directly installed to control the cooking appliance to cook the food. The trouble that the user needs to set the cooking parameters for the cooking appliance according to the characteristic information of the food every time is avoided, the use experience of the user is improved, and the cooking appliance is suitable for large-scale popularization and use.
Drawings
The above and other objects, features and advantages of the present invention will become more apparent from the following description of the embodiments of the present invention with reference to the accompanying drawings, in which:
fig. 1 is a flowchart illustrating a method for controlling a cooking appliance according to an embodiment of the present invention.
Detailed Description
The present invention is described below based on embodiments, and it will be understood by those of ordinary skill in the art that the drawings provided herein are for illustrative purposes and are not necessarily drawn to scale.
Unless the context clearly requires otherwise, throughout the description and the claims, the words "comprise", "comprising", and the like are to be construed in an inclusive sense as opposed to an exclusive or exhaustive sense; that is, what is meant is "including, but not limited to".
In the description of the present invention, it is to be understood that the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. In addition, in the description of the present invention, "a plurality" means two or more unless otherwise specified.
The application provides a control method of a cooking appliance, which is used for controlling the cooking appliance and can record characteristic information of food cooked by a user and cooking parameters used by the food in a cooking process. In the subsequent process of cooking food by using the cooking appliance, the cooking appliance can automatically judge whether the same food as the cooked food is cooked before or not according to the characteristic information of the cooked food, if the same food as the cooked food is cooked before, the existing cooking parameters are pushed to the user, and the user determines whether the food is cooked according to the existing cooking parameters according to the requirement of the cooking. Or, cooking utensil cooks food directly according to having culinary art parameter, has removed the trouble that the user carries out culinary art parameter repeated setting to the food that has the same food characteristic information from, has improved cooking efficiency, has promoted user's use and has experienced.
The following describes in detail a cooking appliance and a control method thereof in the present application, the cooking appliance including a control device, an image capturing device, an image recognizing device, a weight detecting device, and the like. The image acquisition device is connected with the image recognition device and can acquire image information of food put into the cooking utensil and send the acquired image information to the image recognition device. The image recognition device is connected with the control device, standard image information of various foods is stored in the control device, after the image recognition device receives the image information collected by the image collection device, the standard image information and the collected image information are compared and judged, the type of the foods in the cooking appliance is finally determined, and the type of the foods is sent to the control device, wherein the type of the foods belongs to the characteristic information of the foods. In addition, the image recognition device can analyze the image information acquired by the image acquisition device to obtain characteristic information such as the volume, the shape and the size of the food. The control device can store characteristic information such as the type, volume, shape, size, and the like of the food. Of course, it is understood that the characteristic information of the food may include not only the above-mentioned information, but also information such as weight of the food, temperature of the food, and the like. The characteristic information of various foods can be obtained by arranging corresponding detection devices on the cooking appliance. The control device also comprises a communication device which can be respectively connected with the terminal equipment and the server, wherein the terminal equipment can be mobile terminal equipment such as a mobile phone and a pad, and can also be fixed terminal equipment such as a desktop; the server may be a cloud server connected to a network, or may be a terminal server connected to a local area network.
As shown in fig. 1, the control method in the present application includes:
acquiring characteristic information of food in the cooking appliance, judging whether existing cooking parameters corresponding to the characteristic information exist or not, wherein the existing cooking parameters comprise cooking parameters set when the cooking appliance cooks the food with the characteristic information before the current cooking,
if yes, taking the existing cooking parameters as the cooking parameters of the current cooking to control the cooking appliance to cook, or sending the existing cooking parameters to the terminal equipment;
and if not, sending the characteristic information to the terminal equipment.
Wherein, the cooking parameter includes duration of cooking, culinary art temperature and the culinary art mode in the culinary art process, and the culinary art mode includes the position of heating, the flow rate isoparametric of the heating air flow in the culinary art process. Here, it should be noted that the existing cooking parameter corresponding to the characteristic information of the food to be cooked at this time means that the characteristic information of the food to be cooked at this time may be completely the same as the value of the existing cooking parameter; the characteristic information of the food cooked at this time and the numerical value of the existing cooking parameter have a certain difference, and the absolute value of the difference is in a certain range, so that the characteristic information of the food cooked at this time is considered to correspond to the existing cooking parameter.
In a specific embodiment, if the existing cooking parameters corresponding to the characteristic information are stored in the control device, the control device may control a prompting device of the cooking appliance to send prompting information such as a voice prompt or a buzzer prompt to prompt a user to cook food that is the same as or similar to the food cooked this time before, and after obtaining voice confirmation of the user or after the user triggers confirmation through a triggering unit on the cooking appliance, the cooking appliance controls the cooking appliance to cook by using the existing cooking parameters as the cooking parameters of the cooking this time. If the user does not confirm within a certain time, such as 2 minutes, after the reminding information is sent out, the cooking appliance cooks the food according to the existing cooking parameters.
In another preferred embodiment, if the existing cooking parameters corresponding to the characteristic information are stored in the control device, the control device sends the characteristic information of the food cooked by the main body to the terminal equipment through the communication device, so that the existing cooking parameters can be checked conveniently, and whether the food cooked at this time is to be cooked according to the existing cooking parameters is further confirmed. Further, if the food cooked this time is to be cooked according to the existing cooking parameters, the cooking appliance can cook the food cooked this time according to the existing cooking parameters by sending confirmation information to the terminal device. If the user does not want to cook the food cooked this time according to the existing cooking parameters, the existing cooking parameters sent to the terminal device can be modified, the user can modify the existing cooking parameters on the terminal device, the terminal device sends the modified existing cooking parameters to the control device through the communication device as the cooking parameters of the cooking this time, and the cooking appliance can cook the food cooked this time according to the modified cooking parameters.
Further, if the control device does not have existing cooking parameters corresponding to the characteristic information, the control device sends the characteristic information of the food cooked at the time to the terminal equipment through the communication device, the terminal equipment stores multiple kinds of characteristic information of multiple kinds of food and optimal cooking parameters corresponding to the characteristic information of the multiple kinds of food, and the terminal equipment can determine the optimal cooking parameters matched with the characteristic information according to the characteristic information. The process of correspondence between the characteristic information and the optimal cooking parameter may be, for example, an optimal cooking parameter corresponding to a sliced steak of 2 jin to 3 jin having a volume of 15 to 25 square centimeters, and an optimal cooking parameter of 0.5 jin of flammulina velutipes. It should be noted that the parameters, such as weight and volume, contained in the characteristic information of the plurality of foods stored in the terminal device may be determined numerical point values, and may be range values. When the parameters included in the characteristic information are range values, the parameters falling within the range are all considered as characteristic information, and the corresponding optimal cooking parameters are the same, so that the reliability and the accuracy of the control process are ensured. Terminal equipment can also link to each other with cloud ware, and terminal equipment can follow various menus of acquireing in the cloud ware, including the type of the food of culinary art in the menu, the characteristic information of food, and the best culinary art parameter of the difference that characteristic information corresponds to the assurance can provide multiple reference for the user, promotes user's use and experiences, and convenience of customers cooks out various gourmets.
In a specific embodiment, the optimal cooking parameter can be modified, when a user is not satisfied with the optimal cooking parameter stored in the terminal device, the optimal cooking parameter can be modified through the terminal device, the modified optimal cooking parameter serves as the cooking parameter of the current cooking, the terminal device sends the cooking parameter of the current cooking to the cooking appliance, and the cooking appliance cooks food according to the cooking parameter of the current cooking and the modified optimal cooking parameter.
In another specific embodiment, after checking the optimal cooking parameters recommended by the terminal device, the user feels that the food is convenient, safe and delicious to cook by using the optimal cooking parameters, the optimal cooking parameters can be determined as the cooking parameters of the current cooking through the terminal device, the determined cooking parameters are sent to the cooking appliance, and the cooking appliance cooks the food by using the optimal cooking parameters as the cooking parameters of the current cooking.
Further, after the terminal device receives the characteristic information of the food cooked this time sent by the cooking appliance, the terminal device searches whether the optimal cooking parameter corresponding to the terminal device exists in the memory of the terminal device, and if the optimal cooking parameter matched with the characteristic information does not exist in the terminal device, the terminal device reminds the user to set the cooking parameter of the body cooking by sending push information. The user inputs the cooking parameters of the cooking through the terminal equipment, the terminal equipment sends the cooking parameters of the cooking to the cooking appliance, and the cooking appliance cooks food by using the cooking parameters of the cooking set by the user.
Furthermore, if there is no existing cooking parameter corresponding to the food cooked this time in the cooking appliance, no matter whether the final cooking appliance cooks the food according to the cooking parameter set by the user this time, the optimal cooking parameter stored in the terminal device, and the cooking parameter modified by the user from the optimal cooking parameter, the cooking appliance stores the characteristic information of the food cooked this time and the corresponding cooking parameter of the cooking process this time. Therefore, the cooking parameters are required to be set again when the user cooks the food which is the same as or similar to the food cooked at this time, the convenience is brought to the user to cook the food quickly, the cooking efficiency is improved, and the user experience is improved.
Further, the cooking appliance and the terminal device can be respectively connected with the server, the cooking appliance can transmit the stored characteristic information and the existing cooking parameters corresponding to the characteristic information to the server, and the server can send the cooking information related to the characteristic information and/or the existing cooking parameters to the terminal device according to the existing cooking parameters. The server can calculate and analyze the eating habits and preferences of the user according to the characteristic information of the food uploaded by the cooking appliance and the cooking parameters corresponding to the characteristic information, the server pushes the cooking information of the food which is the same as or similar to the eating habits of the user to the user at regular time according to the eating habits and preferences of the user and the information such as the local eating habits, the local environment and the nutritional factors of the food, the cooking information comprises the characteristic information such as the weight and the shape of the food and the specific cooking methods corresponding to the characteristic information such as baking and steaming, and the cooking parameters corresponding to the cooking method, so that the user can cook healthy and nutritious gourmets by himself.
Preferably, the communication device in the present application is a wireless communication device, and can be in wireless communication connection with the terminal device and the server, and when in communication connection, wireless communication modes such as ZigBee, wifi, bluetooth and the like can be used. When cooking utensil is being connected with terminal equipment, the last corresponding app that is provided with of terminal equipment, the user can look over or modify culinary art parameter, characteristic information etc. through the app on the terminal equipment, when making things convenient for the user operation, also make things convenient for the server to gather the information of user's use cooking utensil each side of cooking to serve for the user better. In addition, the image acquisition device in the application uses a high-definition camera, and the image recognition module uses a well-developed neural network recognition technology in the prior art in the process of recognizing the image information acquired by the image acquisition device so as to ensure the recognition accuracy.
The application also provides a cooking appliance, which comprises a control device, wherein on one hand, the control device is used for judging whether the existing cooking parameters corresponding to the characteristic information exist or not so as to further control the cooking appliance; on the other hand, the control device is used for storing the characteristic information and the existing cooking parameters corresponding to the characteristic information so that the user can conveniently and quickly cook food next time by using the existing cooking parameters, and the trouble that the user repeatedly sets the cooking parameters is avoided.
Preferably, the cooking appliance in the present application includes an oven, a microwave oven.
Those skilled in the art will readily appreciate that the above-described preferred embodiments may be freely combined, superimposed, without conflict.
The above is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made to the present invention by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (13)
1. A control method of a cooking appliance, characterized in that the control method comprises:
acquiring characteristic information of food in the cooking appliance, judging whether existing cooking parameters corresponding to the characteristic information exist or not, wherein the existing cooking parameters comprise cooking parameters set when the cooking appliance cooks the food with the characteristic information before the current cooking,
if yes, the existing cooking parameters are used as cooking parameters of the current cooking to control the cooking appliance to cook, or the existing cooking parameters are sent to a terminal device;
and if not, sending the characteristic information to the terminal equipment.
2. The control method of the cooking appliance according to claim 1, wherein the existing cooking parameters sent to the terminal device can be modified, the modified existing cooking parameters serve as cooking parameters of the current cooking, and the terminal device sends the cooking parameters of the current cooking to the cooking appliance; or,
and the existing cooking parameters sent to the terminal equipment are determined as the cooking parameters of the current cooking, and the terminal equipment sends the cooking parameters of the current cooking to the cooking appliance.
3. The method of controlling a cooking appliance according to claim 1, wherein the terminal device is capable of determining an optimal cooking parameter matching the characteristic information from the characteristic information,
the optimal cooking parameter can be modified, the modified optimal cooking parameter is used as the cooking parameter of the current cooking, the terminal device sends the cooking parameter of the current cooking to the cooking appliance, or,
the optimal cooking parameter is determined as the cooking parameter of the current cooking, and the terminal equipment sends the determined cooking parameter to the cooking appliance.
4. The method for controlling a cooking appliance according to claim 3, wherein if the terminal device does not have the optimal cooking parameter matching the characteristic information, the terminal device inputs the cooking parameter of the current cooking and sends the cooking parameter of the current cooking to the cooking appliance.
5. The method of controlling a cooking appliance according to one of claims 1 to 4, wherein the characteristic information includes a kind, a shape, a weight and/or a volume of the food.
6. The method of controlling a cooking appliance according to one of claims 1 to 4, wherein the cooking parameters include a cooking temperature, a cooking time period, and/or a cooking mode.
7. The method for controlling the cooking appliance according to one of claims 2 to 4, wherein after the cooking appliance receives the cooking parameter of the current cooking, the cooking appliance cooks the food according to the cooking parameter of the current cooking, and stores the cooking parameter of the current cooking as the existing cooking parameter.
8. The method according to claim 7, wherein the cooking appliance and the terminal device are respectively connectable to a server, wherein the cooking appliance is capable of transmitting the stored characteristic information and the existing cooking parameters corresponding to the characteristic information to the server, and wherein the server is capable of transmitting the cooking information related to the characteristic information and/or the existing cooking parameters to the terminal device according to the existing cooking parameters.
9. The method of claim 8, wherein the cooking information includes a cooking method of the food and a cooking parameter corresponding to the cooking method.
10. A cooking appliance, characterized in that the cooking appliance is controlled using the control method of the cooking appliance according to one of claims 1 to 9.
11. The cooking appliance of claim 10, wherein the cooking appliance includes a control device,
the control device is used for judging whether existing cooking parameters corresponding to the characteristic information exist or not; and/or the presence of a gas in the gas,
the control device is used for storing the characteristic information and the existing cooking parameters corresponding to the characteristic information.
12. The cooking appliance according to claim 10, wherein the cooking appliance comprises a communication device for communicative connection with the terminal device and/or the server.
13. The cooking appliance of claim 10, wherein the cooking appliance comprises an oven or a microwave oven.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811200779.6A CN109343394A (en) | 2018-10-16 | 2018-10-16 | Cooking appliance control method and cooking appliance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811200779.6A CN109343394A (en) | 2018-10-16 | 2018-10-16 | Cooking appliance control method and cooking appliance |
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| CN109343394A true CN109343394A (en) | 2019-02-15 |
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| CN201811200779.6A Pending CN109343394A (en) | 2018-10-16 | 2018-10-16 | Cooking appliance control method and cooking appliance |
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| CN110619371A (en) * | 2019-09-23 | 2019-12-27 | 珠海格力电器股份有限公司 | Food cooking time length recommendation method, storage medium and electric chafing dish |
| CN110989409A (en) * | 2019-12-10 | 2020-04-10 | 珠海格力电器股份有限公司 | Dish cooking method and device and storage medium |
| CN111631599A (en) * | 2020-06-12 | 2020-09-08 | 王吉安 | Timing cooking device for hot pot food |
| CN111671315A (en) * | 2020-05-08 | 2020-09-18 | 华帝股份有限公司 | Method for detecting humidity control abnormity of cooking equipment |
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| CN113552811A (en) * | 2021-07-13 | 2021-10-26 | 佛山倍翔自动化科技有限公司 | Intelligent curing method |
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