CN109673925A - The automatic method for salting of food, frying method and storage medium based on air fryer - Google Patents
The automatic method for salting of food, frying method and storage medium based on air fryer Download PDFInfo
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- CN109673925A CN109673925A CN201811603966.9A CN201811603966A CN109673925A CN 109673925 A CN109673925 A CN 109673925A CN 201811603966 A CN201811603966 A CN 201811603966A CN 109673925 A CN109673925 A CN 109673925A
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- Prior art keywords
- food
- pickling liquid
- pot
- seasoning
- air fryer
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- 235000013305 food Nutrition 0.000 title claims abstract description 191
- 238000003860 storage Methods 0.000 title claims abstract description 82
- 238000000034 method Methods 0.000 title claims abstract description 81
- 238000009938 salting Methods 0.000 title claims abstract description 73
- 239000007788 liquid Substances 0.000 claims abstract description 215
- 238000005554 pickling Methods 0.000 claims abstract description 205
- 238000005303 weighing Methods 0.000 claims abstract description 34
- 235000021110 pickles Nutrition 0.000 claims abstract description 20
- 235000011194 food seasoning agent Nutrition 0.000 claims description 127
- 238000004064 recycling Methods 0.000 claims description 35
- 238000010992 reflux Methods 0.000 claims description 33
- 239000007921 spray Substances 0.000 claims description 32
- 238000010438 heat treatment Methods 0.000 claims description 31
- 238000005507 spraying Methods 0.000 claims description 22
- 238000007664 blowing Methods 0.000 claims description 16
- 239000012530 fluid Substances 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 7
- 238000004590 computer program Methods 0.000 claims description 5
- 230000005540 biological transmission Effects 0.000 claims description 4
- 238000004364 calculation method Methods 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 22
- 238000010586 diagram Methods 0.000 description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 18
- 238000001514 detection method Methods 0.000 description 11
- 229910052742 iron Inorganic materials 0.000 description 11
- 239000011229 interlayer Substances 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 235000013409 condiments Nutrition 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000005389 magnetism Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 238000004880 explosion Methods 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 230000005611 electricity Effects 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 238000007373 indentation Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000002344 surface layer Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
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- 239000000843 powder Substances 0.000 description 1
- 239000010731 rolling oil Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
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- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
Abstract
The invention discloses a kind of automatic method for salting of food, frying method and storage medium based on air fryer, the automatic method for salting of the food obtains the weighing data of weighing sensor the following steps are included: when having recognized food and being put into pot to determine the weight of be put into food；Pickling liquid aequum is determined according to the type of food and weight；Corresponding pickling liquid is added in pot to pickle to food according to pickling liquid aequum.The automatic method for salting of the food is able to achieve the number automatically according to required marinated food to determine required pickling liquid, and corresponding pickling liquid is added in pot automatically and is pickled to food.
Description
Technical field
The present invention relates to a kind of kitchen appliance technical field more particularly to a kind of automatic method for salting of food, it is based on air
The frying method and storage medium of fryer.
Background technique
Usually many foods are needed before cooking by marinated, currently, most people is all to judge to need by experience
How many pickling liquid are put, then put pickling liquid manually.Such mode is easy to put excessively or very few, and pickling liquid was pickled
Its shelf-life can shorten after food, and pickling liquid has put to be easy to cause waste more, and pickling liquid is put to have lacked and will cause food and salt down
System is inadequate.
Summary of the invention
For overcome the deficiencies in the prior art, one of the objects of the present invention is to provide a kind of automatic method for salting of food,
It is able to achieve automatically according to required marinated food number come pickling liquid required for determining and automatically by corresponding pickling liquid
It is added in pot and food is pickled.
The second object of the present invention is to provide a kind of automatic method for salting of food, be able to achieve automatically according to required marinated
Food number determine required pickling liquid, and calculate salting period automatically, can be recycled automatically after the completion of marinated
Pickling liquid uses in case pickle next time.
The third object of the present invention is to provide a kind of frying method based on air fryer, be able to achieve automatically according to institute
The food that need to pickle number determine required pickling liquid, calculate salting period automatically, can be returned automatically after the completion of marinated
It receives pickling liquid and is used in case pickle next time, and the food pickled is baked automatically after the completion of marinated.
The fourth object of the present invention is to provide a kind of frying method based on air fryer, be able to achieve automatically according to institute
The food that need to pickle number determine required pickling liquid, calculate salting period automatically, can be returned automatically after the completion of marinated
It receives pickling liquid and is used in case pickle next time, and the food pickled is baked automatically after the completion of marinated.
The fifth object of the present invention is to provide a kind of computer readable storage medium, the meter stored in the storage medium
Calculation machine program be able to achieve when running automatically according to required marinated food number determine required pickling liquid；It can also be automatic
Salting period is calculated, pickling liquid can be recycled automatically after the completion of marinated and used in case pickle next time；In addition, after the completion of marinated
Automatically the food pickled can be baked.
An object of the present invention adopts the following technical scheme that realization:
A kind of automatic method for salting of food, comprising the following steps:
When having recognized food and being put into pot, the weighing data of weighing sensor is obtained to determine be put into food
Weight；
Pickling liquid aequum is determined according to the type of food and weight；
Corresponding pickling liquid is added in pot to pickle to food according to pickling liquid aequum.
Further, after the type and weight according to food determine pickling liquid aequum, also according to the type of food
Determine salting period；
When corresponding pickling liquid is added in pot to pickle to food according to pickling liquid aequum, start simultaneously
Timing；
When reaching salting period, control pickling liquid reflux mechanism recycles the pickling liquid.
Further, it further comprises the steps of: after control pickling liquid reflux mechanism recycles the pickling liquid, judges pickling liquid
Whether all recycling finishes；If it is not, then judging pickling liquid whether all recycling again after by prefixed time interval
It finishes；It is completed if so, sending information and informing that user is marinated.
Further, the sensor of the size of detectable marinated flow quantity, the judgement pickling liquid are equipped in the mechanism that flows back
Whether all recycling finishes specifically:
It obtains the size of the marinated flow quantity in reflux mechanism and to judge whether the size of the marinated flow quantity is less than pre-
If threshold value；
If so, being determined as that all recycling finishes pickling liquid；
If it is not, then determining that all recycling does not finish pickling liquid.
The second object of the present invention adopts the following technical scheme that realization:
A kind of automatic method for salting of food, comprising the following steps:
Detect whether that food is put into pot；
If so, obtaining the information of the food and determining salting period according to the information of food；
The pickling liquid of control pickling liquid storage area sprays on food and starts timing, and it is marinated to control the recycling of reflux mechanism
Liquid is so that pickling liquid of the spray on food is recycled to pickling liquid storage area by the mechanism that flows back to be sprayed repeatedly；
When reaching salting period, stop spray.
Further, further comprising the steps of: when reaching salting period, also transmission information informs that user is marinated complete
At.
The third object of the present invention adopts the following technical scheme that realization:
A kind of frying method based on air fryer, comprising the following steps:
When having recognized food and being put into pot, the weighing data of weighing sensor is obtained to determine be put into food
Weight；
Pickling liquid aequum is determined according to the type of food and weight and salting period is determined according to the type of food；
Corresponding pickling liquid is added in pot to be pickled to food and start timing according to pickling liquid aequum；
When reaching salting period, control pickling liquid reflux mechanism recycles the pickling liquid；
After control pickling liquid reflux mechanism recycles the pickling liquid, judge whether all recycling finishes pickling liquid；
If it is not, then judging whether all recycling finishes pickling liquid again after by prefixed time interval；
If so, the baking process of starting air fryer.
Further, the baking process of the starting air fryer specifically:
Start the heating component of air fryer quickly to be heated to the air in pot and start timing；
Then start the blowing component of air fryer so as to form the hot-fluid of high-speed circulating in pot；
Judge whether the food needs to add seasoning；
If so, the seasoning of deal corresponding in seasoning storage area is sprayed to pot by the spraying mechanism of control air fryer
It is interior；
When reaching the food corresponding bakings deadline, heating component is closed and component of drying.
The fourth object of the present invention adopts the following technical scheme that realization:
A kind of frying method based on air fryer, comprising the following steps:
Detect whether that food is put into pot；
If so, obtaining the information of the food and determining salting period according to the information of food；
The pickling liquid of control pickling liquid storage area sprays on food and starts timing, and it is marinated to control the recycling of reflux mechanism
Liquid is so that pickling liquid of the spray on food is recycled to pickling liquid storage area by the mechanism that flows back to be sprayed repeatedly；
When reaching salting period, stop spray；
After stopping spray, judge whether all recycling finishes pickling liquid；
If it is not, then judging whether all recycling finishes pickling liquid again after by prefixed time interval；
If so, the baking process of starting air fryer.
Further, the baking process of the starting air fryer specifically:
Start the heating component of air fryer quickly to be heated to the air in pot and start timing；
Then start the blowing component of air fryer so as to form the hot-fluid of high-speed circulating in pot；
Judge whether the food needs to add seasoning；
If so, the seasoning of deal corresponding in seasoning storage area is sprayed to pot by the spraying mechanism of control air fryer
It is interior；
When reaching the food corresponding bakings deadline, heating component is closed and component of drying.
The fifth object of the present invention adopts the following technical scheme that realization:
A kind of computer readable storage medium, the computer-readable recording medium storage have executable computer program,
The computer program can realize the automatic method for salting of food as described above or as described above based on air fryer when running
Frying method.
Compared with prior art, the beneficial effects of the present invention are:
The automatic method for salting of the food by weighing sensor determine food number, thus realize salt down automatically according to required
The food of system number determine required pickling liquid, and salting period can be calculated automatically, avoid forgeing due to user or
The busy processing of person is so that salting period is too long and leads to the taste bad of food；Can be recycled automatically after the completion of marinated pickling liquid with
Standby pickle next time uses.
Detailed description of the invention
Fig. 1 is a kind of flow diagram of the automatic method for salting embodiment one of food provided by the invention；
Fig. 2 is a kind of flow diagram of the automatic method for salting embodiment two of food provided by the invention；
Fig. 3 is a kind of flow diagram of the embodiment one of the frying method based on air fryer provided by the invention；
Fig. 4 is a kind of flow diagram of the embodiment two of the frying method based on air fryer provided by the invention；
Fig. 5 is a kind of one of schematic diagram of air fryer provided by the invention；
Fig. 6 is the two of a kind of schematic diagram of air fryer provided by the invention；
Fig. 7 is the three of a kind of schematic diagram of air fryer provided by the invention；
Fig. 8 is the four of a kind of schematic diagram of air fryer provided by the invention；
Fig. 9 is a kind of schematic diagram of the inside of air fryer provided by the invention, and pot cover is not shown in the figure；
Figure 10 is the perspective view of the explosion of the fryer component in a kind of air fryer provided by the invention；
Figure 11 is the perspective view of the explosion of the pot cover in a kind of air fryer provided by the invention；
Figure 12 is the schematic diagram of the pot seat in a kind of air fryer provided by the invention；
Figure 13 is the schematic diagram of the interior pot in a kind of air fryer provided by the invention；
Figure 14 is the schematic diagram of the fry basket component in a kind of air fryer provided by the invention；
Figure 15 is the perspective view of the explosion of the fry basket component in Figure 14；
Figure 16 is the schematic diagram of the spraying mechanism in a kind of air fryer provided by the invention；
Figure 17 is the schematic diagram of the spraying mechanism in a kind of air fryer provided by the invention.
In figure: 10, casing；101, seasoning reserve tank；102, the first cover board；103, the first transparent window；104, it pickles
Liquid storage area；105, refluxing opening；106, liquid outlet；107, water inlet；108, the second water inlet pipe；109, the second receiving area；110,
Second cover board；111, third electromagnet；112, air inlet；113, exhaust outlet；114, sealing plate；115, the second transparent window；
116, exhaust passage；117, water supply connector；118, the first water inlet pipe；119, return pipe；20, fryer component；201, pot seat；202,
Interior pot；203, pot cover；204, arc convex lines；205, it pulls handle；206, air inlet；30, heating coil；40, blowing component；
401, first motor；402, fan；50, fry basket component；501, fry basket main body；502, fry basket interlayer；503, rotary shaft；504,
Two motors；505, positioning column；60, spraying mechanism；601, the first electromagnetism cylinder body；602, first piston；603, first piston push rod；
604, first piston cylinder；605, the first three-way valve joint；606, the first delivery pipe；607, spray line；608, the first check valve；
609, the first conical nozzle；70, spraying mechanism；701, the second electromagnetism cylinder body；702, second piston；703, second piston push rod；
704, second piston cylinder；705, the second three-way valve joint；706, the second delivery pipe；707, spray tube；708, second one-way valve；
709, the second conical nozzle；80, weighing sensor；90, function button position.
Specific embodiment
In the following, being described further in conjunction with attached drawing and specific embodiment to the present invention, it should be noted that not
Under the premise of conflicting, new implementation can be formed between various embodiments described below or between each technical characteristic in any combination
Example.
Referring to Fig. 1, it is a kind of flow diagram of the automatic method for salting embodiment one of food, comprising the following steps:
S11, when having recognized food and being put into pot, obtain the weighing data of weighing sensor to determine be put into food
The weight of object；Specifically, the weighing data of real-time reception weighing sensor can be passed through and judge whether data deviate initial value, when
The weighing data of weighing sensor then can determine whether when deviateing initial value to there is food to be put into；The weighing data refers to food all
The data being put into can specifically set weighing data acquired after no longer generating variation within a certain period of time, that is to say, that
It waits after a certain period of time, not new food is put into weighing data that then can be current as the weight of all foods；In addition, may be used also
By detecting whether pot cover closes the weighing data for deciding whether to obtain weighing sensor, then show to use after pot cover closes
All foods are put into pot by family, can obtain the weighing data of weighing sensor at this time；
S12, pickling liquid aequum is determined according to the type and weight of food and salting period is determined according to the type of food；
S13, corresponding pickling liquid is added in pot in terms of being pickled and be started to food according to pickling liquid aequum
When；
S14, when reaching salting period, control pickling liquid reflux mechanism recycles the pickling liquid.
The automatic method for salting of the food, by weighing sensor determine food number, thus realize automatically according to required
Marinated food number determine required pickling liquid, and salting period can be calculated automatically, avoid forgeing due to user
Or busy processing is so that salting period is too long and leads to the taste bad of food；In addition, can be recycled automatically after the completion of marinated
Pickling liquid uses in case pickle next time.
This method can be applied to automatic salting apparatus to implement, specifically, automatic salting apparatus can include: shell, marinated
Pot, pickling liquid storage device, pickling liquid release device, pickling liquid reflux mechanism and controller pickle pot, pickling liquid storage dress
Set, pickling liquid release device and pickling liquid reflux mechanism be respectively provided in shell, pickling liquid storage device be equipped with one opening for
It imports pickling liquid or discharge pickling liquid, pickling liquid storage device is connect with pickling liquid release device, pickling liquid release device is released
It puts mouth and marinated pot is connected to import pickling liquid in marinated pot, which can be embedded on the inner wall of marinated pot, can also set
It sets on the pot cover of marinated pot.Particularly, pickling liquid release device can be a conveyance conduit, one end of conveyance conduit and pickling liquid
The liquid outlet of storage device connects, which is equipped with solenoid valve, and it is the end that the other end of conveyance conduit is connected to marinated pot
Port be liberation port.Pickling liquid flows back mechanism as a return pipe, and one end of the return pipe is connected to marinated pot and is located at the bottom of a pan
Place, the port that return pipe is connected with marinated pot are equipped with a solenoid valve to control the open and close of return flow line；Return pipe it is another
One end is connect with pickling liquid storage device, and each solenoid valve is connect to realize and automatically control pickling liquid by controller with controller
Release and the recycling of pickling liquid.Controller can manipulate automatic salting apparatus in the method and realize the automatic marinated of food.
In addition, the pickling liquid storage device of the automatic salting apparatus also can be replaced pickling liquid producing device and condiment storage
Cryopreservation device, storage of seasoning device are connect with pickling liquid producing device, and pickling liquid producing device is connect with marinated pot.Salt down determining
After liquid aequum processed, the various condiment of corresponding deal can be imported in pickling liquid producing device by control condiment storage device,
The blender for controlling pickling liquid producing device is stirred all condiment to form pickling liquid, then controls pickling liquid system again
Make device pickling liquid is imported into marinated pot.At this point, pickling liquid recycling storage device can be added, pickling liquid recycling storage dress
It sets and connect with reflux mechanism and also connect with marinated pot, the pickling liquid in marinated pot can be recycled to pickling liquid recycling by reflux mechanism
In storage device, when then needing to pickle again, pickling liquid is imported in marinated pot and is carried out by control pickling liquid recycling storage device
It reuses, is recycled with this；Directly pickling liquid can also be recycled to by the mechanism that flows back and carry out collecting together book in pickling liquid producing device
Storage.Pickling liquid recycles storage device and is equipped with pickling liquid removing mouth, the pickling liquid discharge for that cannot reuse.
The pickling liquid is recycled in control pickling liquid reflux mechanism as a preferred embodiment, further comprising the steps of:
Later, judge whether all recycling finishes pickling liquid；If it is not, then judging pickling liquid again after by prefixed time interval
Whether all recycling finishes；It is completed if so, sending information and informing that user is marinated.In this manner, being recycled in pickling liquid
After finishing, by sending information to the mobile terminal such as mobile phone of user so that user takes out the food pickled, thus right
Food carries out corresponding culinary art processing.
It should be noted that this mode need to establish the mobile terminal of user and curing system wireless connection relationship to
So that no matter distance can receive the notification information of curing system to mobile terminal.Further, since user may need outside
Longer period of time out can not in time take out food, food can be put into the marinated pot of automatic salting apparatus in advance, so
Reservation starts the marinated time afterwards, for example, user goes back home for 6 points at night, and food needs marinated half an hour, then to reserve
It is pickled since five thirty, food can be taken out to be cooked accordingly when user goes back home.Sometimes, Ke Nengyong
Family can not determine the time oneself got home, at this point, then can getting home the time and controlled by mobile terminal according to oneself in real time
Make automatic salting apparatus and start marinated process, for example, when at 4 in afternoon, user estimate oneself 5 points can get home, then can pass through shifting
Dynamic terminal 4 thirty of reservation start to pickle.
As a preferred embodiment, the sensor of the size of detectable marinated flow quantity is equipped in reflux mechanism,
It is described to judge whether all recycling finishes pickling liquid specifically:
It obtains the size of the marinated flow quantity in reflux mechanism and to judge whether the size of the marinated flow quantity is less than pre-
If threshold value；If so, being determined as that all recycling finishes pickling liquid；If it is not, then determining that all recycling does not finish pickling liquid.
The correlation type sensor of KEYENCE company, the biography can be used in sensor for detecting the size of marinated flow quantity
The detection accuracy of sensor is very high, and very small flow can be detected.
Referring to Fig. 2, it is a kind of flow diagram of the automatic method for salting embodiment two of food, a kind of food salts down automatically
Method processed, comprising the following steps:
S21, detected whether that food is put into pot；
S22, if so, obtaining the information of the food and determining salting period according to the information of food；If not, then it returns
Return step S21；
S23, the pickling liquid for controlling pickling liquid storage area spray on food and start timing, and control the recycling of reflux mechanism
Pickling liquid is so that pickling liquid of the spray on food is recycled to pickling liquid storage area by the mechanism that flows back to be sprayed repeatedly；
S24, when reaching salting period, stop spray.
The embodiment two and embodiment one are substantially similar, and only the scheme of embodiment two is using the side constantly sprayed
Formula is marinated to carry out, therefore does not need to determine the dosage of pickling liquid, only its salting period need to be determined, within the scope of salting period
Ceaselessly pickling liquid is sprayed on food with a constant speed, during spray, pickles the pickling liquid in pot
It can immediately be back in pickling liquid storage area, pass through a certain amount of pickling liquid constantly circulated sprinkling.
As a preferred embodiment, further comprising the steps of: when reaching salting period, also transmission information is informed
User is marinated to be completed.It informs that user is marinated by transmission information to be completed, takes out user by food in time.
Referring to Fig. 3, it is a kind of flow diagram of frying method embodiment one based on air fryer, including following
Step:
S31, when having recognized food and being put into pot, obtain the weighing data of weighing sensor to determine be put into food
The weight of object；
S32, pickling liquid aequum is determined according to the weight of food and salting period is determined according to the type of food；
S33, corresponding pickling liquid is added in pot in terms of being pickled and be started to food according to pickling liquid aequum
When；
S34, when reaching salting period, control pickling liquid reflux mechanism recycles the pickling liquid；
S35, after control pickling liquid reflux mechanism recycles the pickling liquid, judge whether pickling liquid has all recycled
Finish；
S36, it is finished if it is not, then judging whether pickling liquid all recycles again after by prefixed time interval；
S37, if so, starting air fryer baking process.
The baking mode of existing air fryer is that food is put into fryer and then directly bakes by user, not
With pickling this process.For needing marinated rear to can be carried out the food of baking, user is needed to determine pickling liquid dosage, then
It is pickled manually.Such mode is easy to put excessively or very few, and pickling liquid pickled its shelf-life meeting after food
It shortens, pickling liquid has put to be easy to cause waste more, and pickling liquid is put and lacked that will cause pickling of food inadequate.Also, usually salt down
Time processed is long, and user can not keep food and pickle, and may go busy other times, so user is easy
Forget that marinated thing is too long so as to cause salting period, so that the taste of food becomes too heavy or taste bad.Therefore, originally
Embodiment provides a kind of frying method of air fryer that can be pickled automatically, and food need to be only put into fryer by user, should
Air fryer can be determined according to the weight of food pickling liquid dosage then the salting period according to corresponding to the food to this
Food is pickled, and pickling liquid is discharged in time at the end of salting period, and it is too long and lead to food to avoid the occurrence of salting period
Taste bad the problem of.Realize this method, it can be by the basis of existing air fryer, increasing weighing sensor, salting down
Liquid storage device processed and reflux mechanism, then can realize above-mentioned method by the control flow of controller.
As a preferred embodiment, the baking process of the starting air fryer specifically:
Start the heating component of air fryer quickly to be heated to the air in pot and start timing；
Then start the blowing component of air fryer so as to form the hot-fluid of high-speed circulating in pot；
Judge whether the food needs to add seasoning；
If so, the seasoning of deal corresponding in seasoning storage area is sprayed to pot by the spraying mechanism of control air fryer
It is interior；
When reaching the food corresponding bakings deadline, heating component is closed and component of drying.
This baking process is similar with the baking process of existing air fryer, and details are not described herein again.
Referring to Fig. 4, it is a kind of flow diagram of frying method embodiment two based on air fryer, one kind is based on
The frying method of air fryer, comprising the following steps:
S41, detected whether that food is put into pot；
S42, if so, obtaining the information of the food and determining salting period according to the information of food；
S43, the pickling liquid for controlling pickling liquid storage area spray on food and start timing, and control the recycling of reflux mechanism
Pickling liquid is so that pickling liquid of the spray on food is recycled to pickling liquid storage area by the mechanism that flows back to be sprayed repeatedly；
S44, when reaching salting period, stop spray；
S45, stop spray after, judge pickling liquid whether all recycling finish；
S46, it is finished if it is not, then judging whether pickling liquid all recycles again after by prefixed time interval；
S47, if so, starting air fryer baking process.
By on the basis of existing air fryer, increasing pickling liquid storage device and reflux mechanism, then
The frying method is realized by the control flow of controller.
As a preferred embodiment, the baking process of the starting air fryer specifically:
Start the heating component of air fryer quickly to be heated to the air in pot and start timing；
Then start the blowing component of air fryer so as to form the hot-fluid of high-speed circulating in pot；
Judge whether the food needs to add seasoning；
If so, the seasoning of deal corresponding in seasoning storage area is sprayed to pot by the spraying mechanism of control air fryer
It is interior；
When reaching the food corresponding bakings deadline, heating component is closed and component of drying.
This baking process is similar with the baking process of existing air fryer, and details are not described herein again.
Preferably, the present invention provides a kind of specific embodiment that automatically marinated air fryer can be achieved, the air is fried
Pot can be applied to the embodiment one and embodiment two of the frying method described above based on air fryer, such as Fig. 5-17 institute
Show, be a kind of air fryer provided by the invention, including casing 10, the fryer component 20 being installed in casing 10, heating component,
Blowing component 40, seasoning component and controller, wherein fryer component 20 includes pot seat 201, interior pot matched with pot seat 201
202 and lid close including the top of pot 202 pot cover 203；Heating component is mounted on inside pot cover 203 with the heating of internal pot 202,
Blowing component 40 dry for accelerating air circulation flow speed with the food in internal pot 202 it is fried, heating component be equipped with
The airflow channel of outside air connection；Seasoning component includes the seasoning storage area being installed in casing 10, for that will season
Expect the spraying mechanism 60 of the seasoning automatic spraying in storage area to interior pot 202；Heating component, blowing component 40 and spraying mechanism
60 are electrically connected with the controller.
On above structure basis, the working principle of the air fryer of the present embodiment is: a certain amount of food is put into interior pot 202
In, then pot seat 201 is pushed into casing 10, then makes to start heating component, quickly to heat air in pot；Then
Starting blowing component 40 makes the hot-fluid for forming high-speed circulating in pot, while realizing the steady air current in pot by airflow channel, from
And the hot-air recycled in pot is made to blow away the moisture on food surface layer, enable food materials that can also achieve the effect that approximate frying without rolling oil；
During the cooking process, when needing to add seasoning, spraying mechanism 60 is controlled by controller and is worked, is made in seasoning storage area
Seasoning be sprayed in interior pot 202, food is seasoned, keeps the food baked tastier, without artificial addition
Seasoning greatly improves the intelligence for baking food, and keeps culinary art more convenient.
Preferably, present embodiment illustrates a kind of specific embodiments of spraying mechanism 60, with reference to Figure 16, spraying mechanism 60
The first piston 602 that is matched including first piston cylinder 604, in first piston cylinder 604 and with first piston cylinder 604, with
The first piston push rod 603 and the first electromagnetic drive mechanism that first piston 602 connects, the first electromagnetic drive mechanism are mounted on the
In one electromagnetism cylinder body 601, the first electromagnetic drive mechanism include the first electromagnet (not shown go out) for being connect with the first power supply,
First soft iron column (not shown go out) and the first elastic element (not shown go out), the first soft iron column is mounted on first piston push rod 603
End, the first electromagnet is located at the top of the first soft iron column, and the first elastic element is located at the first electromagnet and the first soft iron column
Between, first piston cylinder 604 is connected with the first three-way valve joint 605, and it is defeated that the first three-way valve joint 605 is connected separately with first
Pipe 606 and spray line 607 are sent, the first delivery pipe 606 is connected to by the first check valve 608 with seasoning storage area, spray line
607 one end is equipped with the first conical nozzle 609, and pot cover 203 is equipped with for protruding into inside pot cover 203 for the first conical nozzle 609
Sprinkling mouth；First power supply is electrically connected with the controller.
On above structure basis, when needing to add seasoning, the first power supply is made to be powered, the first electromagnet generates after being powered
Magnetism, the first soft iron column is adsorbed on the first electromagnet in magneticaction, so that first piston push rod 603 is driven to move upwards,
Then first piston 602 is driven to move upwards, so that the seasoning of seasoning storage area be made to be inhaled into through the first delivery pipe 606
In first piston cylinder 604；Then the first power supply fast break, the first electromagnet lose magnetism, in the elastic force of the first elastic element
Under effect, first piston push rod 603 is moved downward, and then moves downward first piston 602, thus by first piston cylinder 604
Seasoning indentation spray line 607 in, then seasoning is sprayed from the first conical nozzle 609, and fog-like uniformly spills inside pot
Food in 202.Because the outlet of seasoning storage area is connected with the first check valve 608, so seasoning can only be stored up from seasoning
Area's output is deposited, can be pressed back into again in seasoning storage area to avoid seasoning by first piston 602 in this way.
In addition, the present embodiment controls the quick power-on of the first power supply and power-off by controller, it is allowed to control the first electromagnetism
Ironworker makees, and realizes the addition of accurate control seasoning, meets the different demands of user.
Specifically, seasoning storage area includes multiple seasoning reserve tanks 101, and each seasoning reserve tank 101 is for putting
Different seasonings is set, each seasoning reserve tank 101 is each equipped with a spraying mechanism 60；Seasoning storage area is equipped with first
Cover board 102, each seasoning reserve tank 101 are equipped with the first transparent window 103.By the way that multiple seasoning reserve tanks 101 are arranged,
So as to storing the seasonings such as different seasonings, such as salt, sugar or chilli powder, meet the needs of different user, and
Each seasoning reserve tank 101 is each equipped with a spraying mechanism 60, when needing to add which kind of seasoning, can individually control
Corresponding spraying mechanism 60 works, and practicability and flexibility are stronger.In addition, the clean hygiene in order to ensure seasoning storage area,
First cover board 102 is set to seal the opening of seasoning storage area, while opening the first cover board 102, the first cover board for convenience
102 are equipped with ball shape handle handle；In addition to this, for the ease of knowing that the storage capacity of the seasoning in seasoning reserve tank 101 is more
Few, seasoning reserve tank 101 is provided with the first transparent window 103, and user can observe seasoning by the first transparent window 103
How much is the storage capacity of seasoning in reserve tank 101, to increase seasoning in time.
In addition, the first transparent window 103 can be cancelled, by the way of detecting automatically, by right on the first cover board 102
It answers and is equipped with one at the position of each seasoning reserve tank 101 for detecting the detection device of seasoning storage capacity (in attached drawing not
Detection device is shown), each detection device is equipped in corresponding uniqueness label and controller and is stored with each detection device
The corresponding relationship of label and seasoning reserve tank 101.The detection signal of each detection device of controller timing acquisition, according to detection
Signal judges whether the seasoning storage capacity of seasoning reserve tank 101 corresponding to the detection device is lower than preset threshold；If so,
It then issues warning information and informs user.
Detection can be realized by the sensor of some rangings, for example, the first cover board 102 is arranged in infrared sensor
On medial surface, distance of first cover board 102 at the seasoning in seasoning reserve tank 101 is measured using infrared sensor,
As height of the seasoning reserve tank 101 without seasoning is subtracted not having by the total height of seasoning reserve tank 101 and be adjusted
The height of taste substance can be obtained the height equipped with seasoning is how many, using the height equipped with seasoning as preset threshold, when height
When lower than this preset threshold, i.e. seasoning storage capacity is very few, need to issue warning information and inform that seasoning is replenished in time in user.
As a preferred embodiment, air fryer is additionally provided with buzzer (buzzer is not shown in the figure), issue pre-
Alert information informs user specifically: issues early warning sound by buzzer to prompt the seasoning of user's seasoning reserve tank 101
Storage capacity is lower than preset threshold.Early warning can be directly carried out by the way that buzzer is arranged in air fryer, that is, when controller is examined
Buzzer can be started when measuring seasoning storage capacity lower than preset threshold and issue early warning sound, user hears that early warning sound is known
Road has the content of seasoning too low, requires supplementation with.In the manner, if can only then be prompted if a buzzer only is arranged
It is that user has the content of seasoning too low but can not prompt for which kind of seasoning, and user is needed to go to check and then be mended accordingly
It fills；If each seasoning reserve tank 101 is respectively provided with a corresponding buzzer and the sound issued is different, then can basis
It is which kind of seasoning content is too low that the sound of buzzer, which goes judgement,.
In addition, can also be prompted by the way that LED queue is arranged in air fryer, each seasoning reserve tank 101 is
One corresponding LED is set, the color of each LED is different, when the seasoning content of a certain seasoning reserve tank 101 is too low,
Its corresponding LED then can be glittering, and user can be that the seasoning of which seasoning reserve tank 101 contains according to the determination of the color of LED
It measures too low.
As a preferred embodiment, issuing warning information informs user specifically: send warning information and give sky
The mobile terminal that gas fryer is wirelessly connected.It, can also be by mobile whole other than corresponding suggestion device is set in air fryer
End is to carry out early warning, when there is the too low situation of seasoning content, seasoning that controller can be too low according to seasoning content
Type and its corresponding 101 serial number of seasoning reserve tank formed and a warning information and be sent on the mobile terminal of user.
In addition, can also the surplus of seasoning exhaust the time to estimate the seasoning in unsupplemented situation.Pass through
Detection device such as infrared sensor can determine in seasoning reserve tank 101 be equipped with seasoning height, according to this highly with
And the floor space of seasoning reserve tank 101 can calculate the surplus of seasoning, it then can be according to disappearing the early period of the seasoning
Consumption speed can be used estimating this surplus also how long, and this is also added in warning information using duration so that with
Family can arrange a suitable time to remove supplement seasoning according to this using duration, avoid user that from can not supplementing seasoning instantly
But do not know the problem for needing to be supplemented at what time and seasoning being caused shortage occur.
Please refer to Figure 13, it is preferable that the bottom centre position of interior pot 202 is equipped with helical structure, and helical structure includes connection
Center surrounding and equally distributed multiple arcs protrusion lines 204 in interior pot 202.When hot-air is blown to interior 202 bottom of pot down
When the arc convex lines 204 in portion, vortex hot-fluid can be formed in pot, make hot-fluid comprehensive 360 degree of contacts food materials surface, fastly
Speed belt is walked thermogenetic steam is added to reach the appearance and mouthfeel of frying to form golden yellow crisp surface layer on surface.
Preferably, the heating component of the present embodiment is heating coil 30, and heating coil 30 is fixed on pot cover 203 by connector
It is internal.Heating coil 30 is standard component, facilitates installation and replacement；In addition, heating coil 30 is preferably planar spiral-type structure, it can be to air
It is evenly heated, makes food fried roasting by uniform hot gas.
Please refer to Figure 11, it is preferable that blowing component 40 includes the fan 402 and drive fan being fixed on inside pot cover 203
The first motor 401 of 402 rotations, fan 402 are located at the top of heating coil 30, and first motor 401 is fixed on the top of pot cover 203
Portion.Start first motor 401, first motor 401 drives fan 402 to rotate, to accelerate hot-air circulation flow rate.This
The blowing component 40 of embodiment can also be air blower, air-heater, DC fan etc..If component 40 of drying uses air-heater,
By having heating device in the inner, therefore it can not separately set heating mechanism.
Please refer to Figure 14 and Figure 15, it is preferable that fryer further includes the fry basket component 50 being placed in interior pot 202 and is used for
The rotating mechanism for driving fry basket component 50 to rotate, fry basket component 50 include fry basket main body 501 and multiple fry basket interlayers 502, fry basket
Interlayer 502 is equipped with multiple positioning columns 505；Wherein, fry basket main body 501 includes basket body and basket bottom, and basket body and basket bottom enclose use
In the cavity for holding food, basket body is equipped with multiple air inlets, and basket bottom is equipped with multiple ventilation openings；Multiple fry basket interlayers 502 are detachable
Ground is connected in fry basket main body 501, and cavity is separated into multiple separated regions；Rotating mechanism includes connecting with fry basket main body 501
The rotary shaft 503 that connects, the second motor 504 for driving rotary shaft 503 to rotate.
On above structure basis, in the case where blowing component 40 acts on, hot-air is by the downward movement of spinning of heating coil 30, greatly
Part hot-air uniformly blows on the food of fry basket interlayer 502, and after heat exchange, hot-air continues to penetrate basket bottom with discrete direction
Ventilation opening movement, when hot-air moves to the bottom of interior pot 202, reflected by the arc convex lines 204 of interior 202 bottom of pot,
It is moved upwards along pot wall, heated circle 30 heats again, starts subsequent cycle；The air inlet of the surrounding of fry basket main body 501 and upper
Lower ventilation opening is by surrounding and upper and lower hot wind all absorbs and circulative convection, makes food fried roasting by uniform hot gas；Pass through setting
Multiple fry basket interlayers 502 can satisfy a variety of food bakings, and fry basket interlayer 502 can be extracted arbitrarily, increase practicability.In addition,
Fry basket main body 501 is driven to rotate by the second motor 504, using centrifugal force extra oil and food interior on fry basket component 50
Residue is got rid of, being capable of fry basket component 50 easy to clean.
Preferably, airflow channel includes that gas vent (not shown go out), air inlet 206 and exhaust passage 116, casing 10 are equipped with
Multiple air inlets 112 and exhaust outlet 113, gas vent and air inlet 206 are provided with the top of pot cover 203, exhaust passage 116
One end be connected to gas vent, the other end of exhaust passage 116 is connected to exhaust outlet 113.The present invention passes through gas vent, air inlet
206 realize the stable gas pressure in complaining and quarrel loudly, and without often from gas needed for external suction fryer work, having energy-saving
Effect.
Specifically, exhaust passage 116 is set to arcuate structure.It is found through experiment that the exhaust passage 116 of arcuate structure compared with
The discharge of good realization gas, makes the hot-air high speed Rapid Circulation of interior pot 202, thus the intracorporal food of heating kettle.Certainly, it arranges
Gas channel 116 can also be other shapes, be not specifically limited here.
More delicious in order to bake food, the present embodiment also adds roasting preceding marinated function, it is preferable that in casing 10 also
Equipped with cure component, cure component includes pickling liquid storage area 104, for conveying the pickling liquid in pickling liquid storage area 104
To the spraying mechanism 70 of interior pot 202, spraying mechanism 70 includes second piston cylinder 704, is set in second piston cylinder 704 and with the
Second piston 702 that two piston cylinders 704 match, the second piston push rod 703 and the second electromagnetism being connect with second piston 702
Driving mechanism, second electromagnetic drive mechanism of the present embodiment are mounted in the second electromagnetism cylinder body 701, the second electromagnetic drive mechanism packet
The second electromagnet, the second soft iron column and the second elastic element for connecting with second source are included, the second soft iron column is mounted on
The end of two piston push rods 703, the second electromagnet are located at the top of the second soft iron column, and the second elastic element is set to the second electromagnet
Between the second soft iron column, the second three-way valve joint 705 that second piston cylinder 704 is connected with, the connection of the second three-way valve joint 705
There are the second delivery pipe 706 and spray tube 707, the second delivery pipe 706 is connected by second one-way valve 708 and pickling liquid storage area 104
Logical, one end of spray tube 707 is equipped with the second conical nozzle 709, and pot cover 203 is equipped with for protruding into institute for the second conical nozzle 709
The spray port inside pot cover 203 is stated, second source is electrically connected with the controller.
With reference to Figure 17, when needing marinated food, second source is connected, generation is magnetic after the second electromagnet is powered, and second
Soft iron column is adsorbed on the second electromagnet in magneticaction, so that second piston push rod 703 be driven to move upwards, is then driven
Second piston 702 moves upwards, so that the pickling liquid of pickling liquid storage area 104 be made to be inhaled into second through the second delivery pipe 706
In piston cylinder 704；Then make second source fast break, the second electromagnet loses magnetism, and makees in the elastic force of the second elastic element
Under, second piston push rod 703 is moved downward, and then moves downward second piston 702, thus by second piston cylinder 704
Seasoning is pressed into spray tube 707, until pickling liquid is sprayed from the second conical nozzle 709, and uniform spray food fog-like, such as
This iterative cycles aforesaid operations, until marinated complete.Because the outlet of pickling liquid storage area 104 is connected with second one-way valve 708, institute
It can only be exported from pickling liquid storage area 104 with pickling liquid, can be pressed back into again salt down by second piston 702 to avoid pickling liquid in this way
In liquid storage area 104 processed.
In addition, the present embodiment can be controlled by controller, second source is quick power-on and power-off, can be with intelligent control the
Two work of electromagnet meet the different demands of user accurately to control the addition of pickling liquid.
Preferably, cure component further includes for the pickling liquid in interior pot 202 to be back to pickling liquid storage area 104
Return-flow structure, return-flow structure include the refluxing opening 105 and return pipe 119 for being provided with 104 bottom of pickling liquid storage area, interior pot 202
Equipped with liquid outlet 106, one end of return pipe 119 is connect with liquid outlet 106, and the other end and refluxing opening 105 of return pipe 119 connect
It connects, pot seat 201 is equipped with the first passage for being inserted into liquid outlet 106 for return pipe 119.After pickling liquid sprays food, pickle
Liquid stream enters the bottom of a pan, then flows back to pickling liquid storage area 104 again by refluxing opening 105, and circulation is poured leaching and pickled repeatedly, until
Salting period terminates, and the amount of pickling liquid required in this way can greatly reduce.In addition, pickling liquid storage area 104 is configured with sealing plate
114, the second transparent window 115 is provided on sealing plate 114.By observing the second transparent window 115, it is known that pickling liquid stores up
The number of the pickling liquid in area 104 deposited.
Preferably, fryer further includes cleaning assembly, and cleaning assembly includes the first water inlet pipe 118 and the second water inlet pipe 108, interior
Pot 202 is equipped with water inlet 107, and one end of the first water inlet pipe 118 connect with water inlet 107, the other end of the first water inlet pipe 118 and
The input terminal of the connection of second water inlet pipe 108, the second water inlet pipe 108 is configured with water supply connector 117.After the completion of baking, make into water
Connector 117 is connect with supply equipment, then by pouring water in the first water inlet pipe 118 and the second water inlet pipe 108 inside pot 202, with
Internal pot 202 starts the cleaning processing, and meets user demand.In the present embodiment, the ejected wash water in interior pot 202 can be from refluxing opening
105 flow into pickling liquid storage area 104, are allowed to clean pickling liquid storage area 104.
Preferably, which further includes the third electromagnet 111 for being locked at pot seat 201 in casing 10, the
Three electromagnet 111 are connect with third power supply, and third power supply is electrically connected with the controller.After pot seat 201 is pushed into casing 10, connect
Logical third power supply, makes third electromagnet 111 generate magnetism, and pot seat 201 is firmly adsorbed on casing 10 by third electromagnet 111,
To form sealing cooking cavity.In addition, pot seat 201 is locked in casing 10 when baking cooking cycle, child can be prevented
Pull takes the dish out of the pot seat 201, plays safe warning function.
Preferably, casing 10 includes the first receiving area for accommodating pot seat 201 and for accommodating the pot cover 203
Second receiving area 109, the second receiving area 109 are located at the top of the first receiving area, and the first receiving area is equipped with for opening with interior pot 202
Mouthful compatible first port and the second port that the first receiving area is pushed into or extracted out for pot seat 201, the first port connection the
Two receiving areas 109, pot seat 201, which is also configured with, pulls handle 205；The lid of pot cover 203 closes the second receiving area on first port
109 are equipped with the second cover board 110.By the first receiving area of setting and the second receiving area 109, fryer component 20 is placed on casing
In 10；It is equipped on pot seat 201 and pulls handle 205, it will be in the first receiving area of the push-in of pot seat 201 or extraction convenient for user.At this
In embodiment, air inlet 112 and exhaust outlet 113 are arranged on the second cover board 110, are additionally provided with function on the second cover board 110
By key mapping 90.
Preferably, the bottom of pot seat 201 is equipped with for weighing the weighing sensor 80 wait dry fried food weight, controller
It is electrically connected with weighing sensor 80.Specifically, various seasonings can be determined according to the type and deal of the seasoning of required addition
The addition number of material；The time interval that seasoning adds during baking is determined according to the addition number of various seasonings；It presses
Gradually seasoning is added in food according to time interval controls seasoning component.
The content of food is obtained by weighing sensor 80 for this method so that it is determined that required seasoning type to be added
And deal, so that condiment component operation is controlled during baking, by seasoning automatic spraying into fryer component 20, to food
Object is seasoned, and keeps the food baked tastier, realizes intelligence addition seasoning；Using this method air fryer without
Seasoning need to be manually added, demand of the user to intelligence and the facilitation of baking food is met.
It is similar with the baking process of existing air fryer as the baking process of food, fryer component 20, blowing component
40 and heating component these structures the corresponding structure in existing air fryer can be used.This method is by using heating group
Part and blowing component 40 make the hot-fluid that high-speed circulating is formed in pot, directly heat to food, by the grease of food itself and
Moisture is forced out, and does not almost have to oil, so that it may achieve the effect that fried mouthfeel.
The air fryer stores the baking process flow there are many food, and addition seasoning is contained in the baking process flow
The process of material, after food is placed into air fryer, the controller of air fryer gets food by weighing sensor 80
Weight, and determine the food type (type of food can be directly inputted by user, can also be led in user's accommodating food
Cross external camera and capture the image of food to identify the type of food), then calculated according to the weight of food and type
Corresponding seasoning is added to fryer component to control seasoning component by the type and deal of the seasoning of required addition
In 20 (food is baked in fryer component 20).
Corresponding seasoning is added to according to the type of the seasoning of required addition and deal control seasoning component
In fryer component 20 specifically:
According to the type and deal of the seasoning of required addition, sprinkling number is determined；
The first magnet switching electricity is controlled according to sprinkling number to drive first piston push rod 603 and then store seasoning
The seasoning in area is sprayed onto fryer component 20, wherein the first electromagnet, which is powered, and power-off is primary realizes that sprinkling is primary.
Specifically, when the first electromagnet is powered, pass through the first electromagnet and the first soft iron column absorption driving first piston
Push rod 603 rises so that the seasoning of seasoning storage area is inhaled into first piston cylinder 604 through the first delivery pipe 606；When
First electromagnet power off when, by the first elastic element by compress caused by elastic force drive 602 bar of first piston decline so that
In the seasoning indentation spray line 607 of first piston cylinder 604 and then it is sprayed onto fryer component 20 from the first centrum nozzle.It can be according to
Seasoning is gradually added in food by time interval controls the first magnet switching electricity of seasoning addition.
The present invention also provides a kind of computer readable storage medium, the computer-readable recording medium storage has and can hold
Row computer program, the computer program can realize the automatic method for salting of food as described above or as described above when running
Frying method based on air fryer.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (11)
1. a kind of automatic method for salting of food, which comprises the following steps:
When having recognized food and being put into pot, the weighing data of weighing sensor is obtained to determine the weight of be put into food
Amount；
Pickling liquid aequum is determined according to the type of food and weight；
Corresponding pickling liquid is added in pot to pickle to food according to pickling liquid aequum.
2. the automatic method for salting of food as described in claim 1, which is characterized in that determined according to the type and weight of food
After pickling liquid aequum, salting period is determined also according to the type of food；
When corresponding pickling liquid is added in pot to pickle to food according to pickling liquid aequum, while starting meter
When；
When reaching salting period, control pickling liquid reflux mechanism recycles the pickling liquid.
3. the automatic method for salting of food as claimed in claim 2, which is characterized in that further comprise the steps of: and returned in control pickling liquid
After flowing the mechanism recycling pickling liquid, judge whether all recycling finishes pickling liquid；If it is not, then between by preset time
It is finished every judging whether pickling liquid all recycles again later；It is completed if so, sending information and informing that user is marinated.
4. the automatic method for salting of food as claimed in claim 3, which is characterized in that be equipped with detectable pickling liquid in reflux mechanism
The sensor of the size of flow, it is described to judge whether all recycling finishes pickling liquid specifically:
It obtains the size of the marinated flow quantity in reflux mechanism and judges whether the size of the marinated flow quantity is less than default threshold
Value；
If so, being determined as that all recycling finishes pickling liquid；
If it is not, then determining that all recycling does not finish pickling liquid.
5. a kind of automatic method for salting of food, which comprises the following steps:
Detect whether that food is put into pot；
If so, obtaining the information of the food and determining salting period according to the information of food；
The pickling liquid of control pickling liquid storage area, which is sprayed, on food and starts timing, and control reflux mechanism recycling pickling liquid with
Make to spray the pickling liquid on food and pickling liquid storage area is recycled to be sprayed repeatedly by the mechanism that flows back；
When reaching salting period, stop spray.
6. the automatic method for salting of food as claimed in claim 5, which is characterized in that further comprising the steps of: marinated when reaching
When the time, also transmission information is informed that user is marinated and is completed.
7. a kind of frying method based on air fryer, which comprises the following steps:
When having recognized food and being put into pot, the weighing data of weighing sensor is obtained to determine the weight of be put into food
Amount；
Pickling liquid aequum is determined according to the type of food and weight and salting period is determined according to the type of food；
Corresponding pickling liquid is added in pot to be pickled to food and start timing according to pickling liquid aequum；
When reaching salting period, control pickling liquid reflux mechanism recycles the pickling liquid；
After control pickling liquid reflux mechanism recycles the pickling liquid, judge whether all recycling finishes pickling liquid；
If it is not, then judging whether all recycling finishes pickling liquid again after by prefixed time interval；
If so, the baking process of starting air fryer.
8. as claimed in claim 7 based on the frying method of air fryer, which is characterized in that the baking of the starting air fryer
Process processed specifically:
Start the heating component of air fryer quickly to be heated to the air in pot and start timing；
Then start the blowing component of air fryer so as to form the hot-fluid of high-speed circulating in pot；
Judge whether the food needs to add seasoning；
If so, the seasoning of deal corresponding in seasoning storage area is sprayed in pot by the spraying mechanism of control air fryer；
When reaching the food corresponding bakings deadline, heating component is closed and component of drying.
9. a kind of frying method based on air fryer, which comprises the following steps:
Detect whether that food is put into pot；
If so, obtaining the information of the food and determining salting period according to the information of food；
The pickling liquid of control pickling liquid storage area, which is sprayed, on food and starts timing, and control reflux mechanism recycling pickling liquid with
Make to spray the pickling liquid on food and pickling liquid storage area is recycled to be sprayed repeatedly by the mechanism that flows back；
When reaching salting period, stop spray；
After stopping spray, judge whether all recycling finishes pickling liquid；
If it is not, then judging whether all recycling finishes pickling liquid again after by prefixed time interval；
If so, the baking process of starting air fryer.
10. as claimed in claim 9 based on the frying method of air fryer, which is characterized in that the starting air fryer
Bake process specifically:
Start the heating component of air fryer quickly to be heated to the air in pot and start timing；
Then start the blowing component of air fryer so as to form the hot-fluid of high-speed circulating in pot；
Judge whether the food needs to add seasoning；
If so, the seasoning of deal corresponding in seasoning storage area is sprayed in pot by the spraying mechanism of control air fryer；
When reaching the food corresponding bakings deadline, heating component is closed and component of drying.
11. a kind of computer readable storage medium, which is characterized in that the computer-readable recording medium storage has executable meter
Calculation machine program, the computer program can realize the automatic method for salting of food as described in any one of claim 1 to 7 when running
Or such as the described in any item frying methods based on air fryer of claim 7 to 10.
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| CN201811603966.9A CN109673925A (en) | 2018-12-26 | 2018-12-26 | The automatic method for salting of food, frying method and storage medium based on air fryer |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811603966.9A CN109673925A (en) | 2018-12-26 | 2018-12-26 | The automatic method for salting of food, frying method and storage medium based on air fryer |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710651A (en) * | 2019-11-18 | 2020-01-21 | 湖南芷江和翔鸭业有限公司 | Pickling machine for salted duck with soy sauce |
| CN112293687A (en) * | 2020-11-10 | 2021-02-02 | 浙江海洋大学 | Aquatic product pickling material and preparation method of instant aquatic product |
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| CN112293687A (en) * | 2020-11-10 | 2021-02-02 | 浙江海洋大学 | Aquatic product pickling material and preparation method of instant aquatic product |
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