CN106154886A - Cooking control method and cooking apparatus - Google Patents

Cooking control method and cooking apparatus Download PDF

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Publication number
CN106154886A
CN106154886A CN201610736070.2A CN201610736070A CN106154886A CN 106154886 A CN106154886 A CN 106154886A CN 201610736070 A CN201610736070 A CN 201610736070A CN 106154886 A CN106154886 A CN 106154886A
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CN
China
Prior art keywords
food materials
water
cooking
user instruction
water requirement
Prior art date
Application number
CN201610736070.2A
Other languages
Chinese (zh)
Inventor
朱笑喜
张�荣
卜韩萍
Original Assignee
珠海格力电器股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
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Application filed by 珠海格力电器股份有限公司 filed Critical 珠海格力电器股份有限公司
Priority to CN201610736070.2A priority Critical patent/CN106154886A/en
Publication of CN106154886A publication Critical patent/CN106154886A/en

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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05BCONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00Programme-control systems
    • G05B19/02Programme-control systems electric
    • G05B19/04Programme control other than numerical control, i.e. in sequence controllers or logic controllers

Abstract

The present invention proposes a kind of cooking control method and cooking apparatus, and wherein cooking control method includes: detection food materials weight;Obtain user instruction;Corresponding water requirement is determined according to described user instruction and described food materials weight;And, it is judged that whether amount of water reaches described corresponding water requirement, is, generates the first information, and described first information is used for pointing out stopping to add water.Above-mentioned cooking control method and cooking apparatus, the water requirement cooked by calculating and generate the first information when amount of water reaches water requirement, prompting user rationally adds water, it is to avoid adds water excess or the deficiency that adds water, thus promotes culinary art effect.

Description

Cooking control method and cooking apparatus
Technical field
The present invention relates to intelligent appliance field, particularly relate to a kind of cooking control method and cooking apparatus.
Background technology
Along with the development of science and technology, the kind of the household electrical appliance that can be used for people's daily life also gets more and more, greatly The life facilitating user, wherein cooking apparatus is exactly a kind of and universal household electrical appliance.
The functional mode cooking device in the market gets more and more, but difference in functionality pattern is mainly used in controlling culinary art Time heating power and heat time heating time, it is impossible to other key elements in cooking process are controlled.And in actual applications, except Heating power and outside heat time heating time, amount of water is also the key factor affecting food mouthfeel, and current cooking apparatus needs to use Family determines amount of water by rule of thumb, it is difficult to ensure culinary art effect.
Summary of the invention
In view of this, it is necessary to a kind of cooking control method that user can be pointed out rationally to add water and cooking apparatus are provided.
The invention discloses a kind of cooking control method, comprising:
Detection food materials weight;
Obtain user instruction;
Corresponding water requirement is determined according to described user instruction and described food materials weight;And
Judging whether amount of water reaches described corresponding water requirement, be, prompting stopping adds water.
As a kind of embodiment, before described acquisition user instruction, described cooking control method also includes:
Set up wireless connections;
Described acquisition user instruction, including:
By described wireless connections, receive user instruction.
As a kind of embodiment, described user instruction includes food materials kind of information;
Described determine corresponding water requirement according to described user instruction and described food materials weight, including:
Preset corresponding relation according to described food materials kind of information, described food materials weight and first, determine corresponding water requirement, institute State first preset corresponding relation be food materials kind, corresponding relation between food materials weight and water requirement.
As a kind of embodiment, described user instruction includes food materials kind of information and culinary art pattern information;
Described determine corresponding water requirement according to described user instruction and described food materials weight, including:
Corresponding relation is preset according to described food materials kind of information, described culinary art pattern information, described food materials weight and second, Determine corresponding water requirement, described second preset corresponding relation be culinary art pattern, food materials kind, between food materials weight and water requirement Corresponding relation.
As a kind of embodiment, described according to described user instruction and described food materials weight determine corresponding water requirement it After, described cooking control method also includes:
Detect amount of water in real time;
According to described amount of water and described corresponding water requirement, point out the progress that adds water.
The invention also discloses a kind of cooking apparatus, comprising:
Detection module, is used for detecting food materials weight;
Acquisition module, is used for obtaining user instruction;
Determine module, for determining corresponding water requirement according to described user instruction and described food materials weight;And
Reminding module, is used for judging whether amount of water reaches described corresponding water requirement, is, generate the first information, institute State the first information for pointing out stopping to add water.
As a kind of embodiment, described cooking apparatus also includes:
Wireless connections module, for setting up wireless connections with external equipment;
Described acquisition module, for by described wireless connections, receives user instruction.
As a kind of embodiment, described user instruction includes food materials kind of information;
Described determine module, for presetting corresponding relation according to described food materials kind of information, described food materials weight and first, Determine corresponding water requirement, described first preset corresponding relation be food materials kind, corresponding relation between food materials weight and water requirement.
As a kind of embodiment, described user instruction includes food materials kind of information and culinary art pattern information;
Described determine module, for according to described food materials kind of information, described culinary art pattern information, described food materials weight and Second presets corresponding relation, determines corresponding water requirement, and described second to preset corresponding relation be culinary art pattern, food materials kind, food materials Corresponding relation between weight and water requirement.
As a kind of embodiment,
Described detection module, is additionally operable to detect in real time amount of water;
Described reminding module, is additionally operable to, according to described amount of water and described corresponding water requirement, point out the progress that adds water.
Above-mentioned cooking control method and cooking apparatus, the water requirement cooked by calculating and reach water requirement at amount of water Shi Shengcheng the first information, prompting user rationally adds water, it is to avoid adds water excess or the deficiency that adds water, thus promotes culinary art effect.
Accompanying drawing explanation
In order to be illustrated more clearly that the embodiment of the present invention or technical scheme of the prior art, below will be to embodiment or existing In having technology to describe, the required accompanying drawing used is briefly described, it should be apparent that, the accompanying drawing in describing below is only this Some embodiments of invention, for those of ordinary skill in the art, on the premise of not paying creative work, it is also possible to The accompanying drawing of other embodiments is obtained according to these accompanying drawings.
Fig. 1 is the schematic flow sheet of the cooking control method of one embodiment of the invention;
Fig. 2 is the schematic flow sheet of the cooking control method of another embodiment of the present invention;
Fig. 3 is the schematic flow sheet of the cooking control method of further embodiment of this invention;
Fig. 4 is the arrangement schematic diagram of the LED lamp bar of one embodiment of the invention;
Fig. 5 is the modular structure schematic diagram of the cooking apparatus of one embodiment of the invention;
Fig. 6 is the modular structure schematic diagram of the cooking apparatus of another embodiment of the present invention;And
Fig. 7 is the circuit diagram of the pressure detection circuit of one embodiment of the invention.
Detailed description of the invention
In order to make the purpose of the present invention, technical scheme and advantage clearer, below in conjunction with drawings and Examples, right The present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, and It is not used in the restriction present invention.
In describing the invention, it is to be understood that term " first ", " second " are only used for describing purpose, and can not It is interpreted as instruction or hint relative importance or the implicit quantity indicating indicated technical characteristic.Thus, define " the One ", the feature of " second " can express or implicitly include at least one this feature.In describing the invention, " multiple " It is meant that at least two, such as two, three etc., unless otherwise expressly limited specifically.
Cooking control method according to embodiments of the present invention and cooking apparatus are described below in conjunction with the accompanying drawings.Wherein, cook described in Control method of preparing food is applied to described cooking apparatus, and described cooking apparatus includes but not limited to: electromagnetic oven, electricity pottery stove, electric cooker, electricity Stew cup, electric pressure cooker etc..
Such as, the cooking control method of one embodiment of the invention comprises the following steps: detection food materials weight;Obtain user to refer to Order;Corresponding water requirement is determined according to described user instruction and described food materials weight;And judge whether amount of water reaches described phase Answering water requirement, be, prompting stopping adds water.Such as, it is judged that when amount of water reaches described corresponding water requirement, send prompt tone, such as Sending the tinkle of bells or voice, prompting stopping adds water.
Referring to Fig. 1, it is the schematic flow sheet of cooking control method of one embodiment of the invention, described culinary art controlling party Method is applied to cooking apparatus.As it is shown in figure 1, described cooking control method comprises the following steps:
S110, detects food materials weight.
Such as, cooking apparatus includes pressure detection circuit, realizes weighing by pressure detection circuit, such as, deposits in advance Corresponding relation between storage force value and weight, determines food according to the force value that this corresponding relation and pressure detection circuit detect Material weight.
In being embodied as, when being placed with food materials in pan, corresponding according to the force value that pressure detection circuit detects Weight and the difference of the pan weight prestored, determine food materials weight.Such as, if cooking apparatus is electric cooker, electric pressure cooker, electricity Stew cups etc. are furnished with the cooking apparatus of pan, then prestore the weight of pan before dispatching from the factory, when user performs zeroing operation more The weight of new pan.And for example, if cooking apparatus is the cooking apparatus that electromagnetic oven, electricity pottery stove etc. are not equipped with pan, then make first Used time, conventional pan is placed on cooking apparatus and carries out zeroing operation by prompting user, to store the weight work of this conventional pan For acquiescence pan weight;Or before starting culinary art, sky pan is placed on cooking apparatus and carries out zeroing operation by prompting user, To store pan weight.
S130, obtains user instruction.
In the present embodiment, user instruction includes food materials kind of information, is used for indicating culinary art food materials;Or, user refers to Order includes cooking pattern information, is used for indicating culinary art pattern, such as Baoshang pattern, pattern of cooking congee, pattern of cooking, stew pattern Deng;Or, user instruction includes food materials kind of information and culinary art pattern information, is used for indicating culinary art food materials and culinary art pattern.
Wherein, user instruction is key command, touch command, phonetic order, infrared remote instruction or wireless data instruction. In one embodiment, it is provided that various food kind Class Options and/or multiple culinary art the mode option select for user, according to user The selection that performed by external equipment of button operation, touch control operation, voice operating, infrared voice remote manipulation and/or user Operation, determines this culinary art food materials and/or culinary art pattern, and generation comprises food materials kind of information and/or culinary art pattern information User instruction.
Such as, cooking apparatus provides some button options or touch-control option, receives button operation or the touch control operation of user, Generate corresponding user instruction.Such as, cooking apparatus includes sound identification module, is received and identified by sound identification module Phonetic order.Such as, cooking apparatus includes infrared receiving module, receives infrared remote instruction by infrared receiving module.Example As, cooking apparatus includes wireless connections module, sets up wireless connections by wireless connections module and external equipment, and passes through nothing Line connects the wireless data instruction receiving external equipment transmission.Wherein, described wireless connections module includes WiFi module, bluetooth mould In block, wireless radio frequency modules and infrared receiving module at least one, external equipment include mobile phone, panel computer, notebook computer, In desk computer at least one.
S150, determines corresponding water requirement according to described user instruction and described food materials weight.
In one embodiment, presetting according to the culinary art pattern information in user instruction, above-mentioned food materials weight and correspondence Relation, determines corresponding water requirement.For example, it is contemplated that the water yield is had different demands, in order to promote culinary art matter to different culinary art patterns Amount, prestores the default corresponding relation between culinary art pattern, food materials weight, water requirement three.Alternatively, above-mentioned default correspondence Relation stores with the form of functional relation group, functional image or look-up table.
In one embodiment, according to the food materials kind of information in user instruction, that above-mentioned food materials weight and first is preset is right Should be related to, determine corresponding water requirement.For example, it is contemplated that there is different water absorption, in order to promote cooking quality, in advance to different food materials First first stored between food materials kind, food materials weight, water requirement three presets corresponding relation.Alternatively, first correspondence is preset Relation stores with the form of functional relation group, functional image or look-up table.Such as, first corresponding relation is preset with functional relationship The form storage of formula group, a functional relation in every kind of food materials kind respective function relational expression group, each functional relation Independent variable and dependent variable be respectively food materials weight and water requirement.Such as, first the corresponding relation form with functional image is preset Storage, the straight line/curve in every kind of food materials kind respective function image, every straight line/curve is used for representing food materials weight And the relation between water requirement.Such as, first presets corresponding relation stores with the form of a look-up table, a described look-up table Include food materials kind, food materials weight, three kinds of variablees of water requirement;Or, first presets the corresponding relation shape with multiple look-up tables Formula stores, and every kind of corresponding look-up table of food materials kind, every look-up table includes food materials weight and two kinds of variablees of water requirement.
In one embodiment, according to the food materials kind of information in user instruction and culinary art pattern information, above-mentioned food materials weight Amount and second presets corresponding relation, determines corresponding water requirement.For example, it is contemplated that there is different water absorption to different food materials, and Different culinary art patterns have different demands to the water yield, in order to promote cooking quality, prestore culinary art pattern, food materials kind, food Between material weight, water requirement second presets corresponding relation.Alternatively, second corresponding relation is preset with functional relation The form storage of group, functional image or look-up table.
S170, it is judged that whether amount of water reaches described corresponding water requirement, is then to perform step S190.
Such as, judge whether amount of water reaches described corresponding water requirement according to gravity sensing, be then to perform step S190.Again As, according to pressure inductor, senses change in pressure, it is judged that whether amount of water reaches described corresponding water requirement, is to perform step S190.Such as, during adding water, along with amount of water increases, the force value that pressure detection circuit detects the most constantly increases, its In the weight corresponding to force value that detects deduct food materials weight and pan weight, be amount of water.
In the present embodiment, according to prefixed time interval, amount of water is compared with above-mentioned water requirement, to judge to add water Whether amount reaches water requirement.Such as, every 0.5s, amount of water is compared with above-mentioned water requirement, such as, in order to improve in real time Property, every 0.1s, amount of water is compared with above-mentioned water requirement.When amount of water is more than or equal to water requirement, triggers and perform step Rapid S190.
S190, prompting stopping adds water.Such as, the first information is generated;And for example, send prompt tone, such as, send the tinkle of bells Or voice, prompting stopping adds water.
In the present embodiment, the first information is used for pointing out stopping to add water.Such as, the first information includes that voice carries Show at least one in information, display lamp information, buzzing information.Such as, cooking apparatus includes that information of voice prompt is led to Cross voice playing module (such as mike), be used for exporting information of voice prompt;Such as, cooking apparatus includes LED light, is used for Send the light of pre-set color or passage of scintillation light as display lamp information;Such as, cooking apparatus includes buzzer, is used for sending Buzzing information.
Above-mentioned cooking control method, the water requirement cooked by calculating and the generation first when amount of water reaches water requirement Information, prompting user rationally adds water, it is to avoid adds water excess or the deficiency that adds water, thus promotes culinary art effect.
In one embodiment, as in figure 2 it is shown, after the step s 150, above-mentioned cooking control method also includes:
S160, detects amount of water in real time.
S180, according to described amount of water and described corresponding water requirement, points out the progress that adds water.Such as, the second prompting letter is generated Cease to point out the progress that adds water.
Wherein, the second information includes information of voice prompt, bar diagram information, text prompt information, display lamp In information at least one.Such as, cooking apparatus includes voice playing module (such as mike), by output voice messaging Point out the progress that adds water.Such as, as shown in Figure 4, cooking apparatus includes multiple LED lamp bar being arranged as column, by luminous LED The height that the quantity of lamp bar, i.e. column are lighted points out the progress of adding water.Such as, cooking apparatus includes display screen, passes through display screen The progress of adding water pointed out in the word of display.Such as, cooking apparatus includes the LED lamp bead that can send multiple color light, passes through LED The glow color of lamp bead points out the progress that adds water, and if glow color is yellow, represents that amount of water is much smaller than water requirement;Glow color is For orange, represent that amount of water is close to water requirement;Glow color is green, represents that amount of water is just equal to water requirement;Glow color For redness, represent that amount of water exceedes water requirement.
In being embodied as, step S180 and step S170 can be with executed in parallel.
And for example, further comprise the steps of: and remotely send described first information and/or described second information.Such as, on Pass described first information and/or described second information and to server or preset management terminal.So, intelligence is defined A part for the energy big data system of household, is on the one hand conducive to user to add up voluntarily, on the other hand can realize monitoring, at another Angle can also be by these data volumes referring now to the care of elder and greeting.
In one embodiment, after determining corresponding water requirement, above-mentioned cooking control method also includes pointing out user manual Add water and point out user water requirement.
In another embodiment, after determining corresponding water requirement, above-mentioned cooking control method also includes: automatic watering, Judge whether amount of water exceedes to preset and overflow threshold value, be to be automatically stopped and add water.Such as, cooking apparatus also include pumping motor and Outlet, above-mentioned outlet is connected with tank by water inlet pipe, after determining corresponding water requirement, drives the above-mentioned electricity that draws water Machine draws water from described tank, when amount of water arrives described corresponding water requirement, stops pumping.Such as, according to pumping motor Amount of water in unit interval during work, calculates the duration being added to needed for described water requirement, when control pumping motor runs described Long, make amount of water be equal to described water requirement.Such as, after starting pumping motor, detected amount of water in real time by pressure detection circuit, And amount of water is compared with water requirement, when amount of water is more than or equal to water requirement, close pumping motor.
Wherein, above-mentioned outlet is positioned at above pan.Above-mentioned outlet is arranged towards pan all the time, or rotation is arranged at On one stay tube, this stay tube is arranged at the cooking apparatus side, position for placing cooker.Wherein, described tank is for cooking The water storage part that utensil of preparing food carries, or be outside tank.
In one embodiment, manually add water or automatic watering complete after, above-mentioned cooking control method also includes: root According to food materials kind and culinary art pattern, determine heating power and heat time heating time, start heater, according to described heating power and heating Time heats.
The embodiment of a concrete cooking control method be presented herein below:
In the present embodiment, as it is shown on figure 3, cooking apparatus is after power-up, sky pan is placed in cooking pot by prompting user On tool or be placed in cooking apparatus, carrying out zeroing of weighing, prompting user puts into food materials, detects food materials weight, and prompting user selects Culinary art pattern and food materials kind, calculate water requirement according to culinary art pattern and food materials kind, and detection amount of water prompting in real time adds water Progress, it is judged that whether amount of water reaches water requirement, is, stops automatic watering or prompting user stops adding water, and starts culinary art.
Referring to Fig. 5, it is the modular structure schematic diagram of cooking apparatus of one embodiment of the invention.As it is shown in figure 5, it is described Cooking apparatus 100 includes:
Detection module 10, is used for detecting food materials weight;
Acquisition module 20, is used for obtaining user instruction;
Determine module 30, for determining corresponding water requirement according to described user instruction and described food materials weight;And
Reminding module 40, is used for judging whether amount of water reaches described corresponding water requirement, is, prompting stopping adds water.
In one embodiment, as shown in Figure 6, described cooking apparatus also includes wireless connections module 50, described wireless company Connection module 50, for setting up wireless connections with external equipment;
Described acquisition module 20, for by described wireless connections, receives user instruction.
In one embodiment, described user instruction includes food materials kind of information;
Described determine module 30, close for presetting correspondence according to described food materials kind of information, described food materials weight and first System, determines corresponding water requirement, and described first to preset corresponding relation be that corresponding between food materials kind, food materials weight and water requirement is closed System.
In one embodiment, described user instruction includes food materials kind of information and culinary art pattern information;
Described determine module 30, for according to described food materials kind of information, described culinary art pattern information, described food materials weight And second preset corresponding relation, determining corresponding water requirement, described second to preset corresponding relation be culinary art pattern, food materials kind, food Corresponding relation between material weight and water requirement.
In one embodiment, described detection module 10, it is additionally operable to detect in real time amount of water;
Described reminding module 40, is additionally operable to, according to described amount of water and described corresponding water requirement, generate the second information, Described second information adds water progress for prompting.
In one embodiment, as it is shown in fig. 7, above-mentioned detection module 10 includes pressure detection circuit 11.Above-mentioned pressure is examined Slowdown monitoring circuit 11 includes pressure transducer S1, divider resistance R1, at least one filter capacitor C1, the wherein output of pressure transducer S1 End is by divider resistance R1 ground connection, and at least one filter capacitor C1 is in parallel with resistance R1, for filtering interference signals, improves detection Accuracy and reliability.Such as, in order to strengthen filter effect, at least one filter capacitor C1 includes that capacitance is the little of 0.1 μ f Electric capacity and capacitance are the electrochemical capacitor of 10 μ f.Wherein the positive pole of electrochemical capacitor connects the outfan of pressure transducer S1, and negative pole connects Ground.The outfan of pressure transducer S1, as the outfan of pressure detection circuit 11, is connected with the main control chip of cooking apparatus.Main Control chip is by the magnitude of voltage of sampling foot sampled pressure testing circuit 11 output, through analog digital conversion and force value-weight conversion, Be converted to weight data, thus detect amount of water, food materials weight and/or pan weight.
Further embodiment of this invention is, a kind of cooking apparatus, it uses cooking control method described in any of the above-described embodiment; Such as, a kind of cooking apparatus, it uses cooking control method described in any of the above-described embodiment to realize;And for example, a kind of cooking apparatus, It has described in any of the above-described embodiment the functional module corresponding to cooking control method.
Above-mentioned cooking apparatus, the water requirement cooked by calculating and generation the first prompting when amount of water reaches water requirement Information, prompting user rationally adds water, it is to avoid adds water excess or the deficiency that adds water, thus promotes culinary art effect.
Should be noted that in said apparatus embodiment, included modules simply carries out drawing according to function logic Point, but it is not limited to above-mentioned division, as long as being capable of corresponding function;It addition, each functional module is concrete Title also only to facilitate mutually distinguish, is not limited to protection scope of the present invention.
It addition, one of ordinary skill in the art will appreciate that all or part of step realizing in the various embodiments described above method The program that can be by completes to instruct relevant hardware, and corresponding program can be stored in read/write memory medium, institute State storage medium, such as ROM/RAM, disk, CD etc..
Each technical characteristic of embodiment described above can combine arbitrarily, for making description succinct, not to above-mentioned reality The all possible combination of each technical characteristic executed in example is all described, but, as long as the combination of these technical characteristics is not deposited In contradiction, all it is considered to be the scope that this specification is recorded.
Embodiment described above only have expressed the several embodiments of the present invention, and it describes more concrete and detailed, but also Can not therefore be construed as limiting the scope of the patent.It should be pointed out that, come for those of ordinary skill in the art Saying, without departing from the inventive concept of the premise, it is also possible to make some deformation and improvement, these broadly fall into the protection of the present invention Scope.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.

Claims (10)

1. a cooking control method, it is characterised in that including:
Detection food materials weight;
Obtain user instruction;
Corresponding water requirement is determined according to described user instruction and described food materials weight;And
Judging whether amount of water reaches described corresponding water requirement, be, prompting stopping adds water.
2. cooking control method as claimed in claim 1, it is characterised in that before described acquisition user instruction, described culinary art control Method processed also includes:
Set up wireless connections;
Described acquisition user instruction, including:
By described wireless connections, receive user instruction.
3. cooking control method as claimed in claim 1 or 2, it is characterised in that described user instruction includes that food materials kind is believed Breath;
Described determine corresponding water requirement according to described user instruction and described food materials weight, including:
Preset corresponding relation according to described food materials kind of information, described food materials weight and first, determine corresponding water requirement, described One preset corresponding relation be food materials kind, corresponding relation between food materials weight and water requirement.
4. cooking control method as claimed in claim 1 or 2, it is characterised in that described user instruction includes that food materials kind is believed Breath and culinary art pattern information;
Described determine corresponding water requirement according to described user instruction and described food materials weight, including:
Preset corresponding relation according to described food materials kind of information, described culinary art pattern information, described food materials weight and second, determine Corresponding water requirement, described second to preset corresponding relation be corresponding between culinary art pattern, food materials kind, food materials weight and water requirement Relation.
5. as claimed in claim 1 cooking control method, it is characterised in that described according to described user instruction and described food materials weight After amount determines corresponding water requirement, described cooking control method also includes:
Detect amount of water in real time;
According to described amount of water and described corresponding water requirement, point out the progress that adds water.
6. a cooking apparatus, it is characterised in that including:
Detection module, is used for detecting food materials weight;
Acquisition module, is used for obtaining user instruction;
Determine module, for determining corresponding water requirement according to described user instruction and described food materials weight;And
Reminding module, is used for judging when amount of water reaches described corresponding water requirement, and prompting stopping adds water.
7. cooking apparatus as claimed in claim 6, it is characterised in that described cooking apparatus also includes:
Wireless connections module, for setting up wireless connections with external equipment;
Described acquisition module, for by described wireless connections, receives user instruction.
Cooking apparatus the most as claimed in claims 6 or 7, it is characterised in that described user instruction includes food materials kind of information;
Described determine module, for presetting corresponding relation according to described food materials kind of information, described food materials weight and first, determine Corresponding water requirement, described first preset corresponding relation be food materials kind, corresponding relation between food materials weight and water requirement.
Cooking apparatus the most as claimed in claims 6 or 7, it is characterised in that described user instruction include food materials kind of information and Culinary art pattern information;
Described determine module, for according to described food materials kind of information, described culinary art pattern information, described food materials weight and second Presetting corresponding relation, determine corresponding water requirement, described second to preset corresponding relation be culinary art pattern, food materials kind, food materials weight And the corresponding relation between water requirement.
10. cooking apparatus as claimed in claim 6, it is characterised in that:
Described detection module, is additionally operable to detect in real time amount of water;
Described reminding module, is additionally operable to according to described amount of water and described corresponding water requirement, generates the second information, and described Two informations add water progress for prompting.
CN201610736070.2A 2016-08-26 2016-08-26 Cooking control method and cooking apparatus CN106154886A (en)

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CN108123977A (en) * 2016-11-30 2018-06-05 佛山市顺德区美的电热电器制造有限公司 Control method, control system, cooking apparatus and the terminal of rice water proportioning of rice water proportioning
CN108252364A (en) * 2018-01-11 2018-07-06 佛山市云米电器科技有限公司 Feeding water controller and method
CN108344492A (en) * 2017-01-22 2018-07-31 佛山市顺德区美的电热电器制造有限公司 The weighing method and weighing device of cooking equipment, cooking equipment and its interior pot
CN109213023A (en) * 2017-06-30 2019-01-15 佛山市顺德区美的电热电器制造有限公司 The anti-overflow control method of cooking apparatus and system, cooking apparatus, computer equipment
CN109407557A (en) * 2017-08-16 2019-03-01 佛山市顺德区美的电热电器制造有限公司 Control method, heating platform and the cooking apparatus of heating platform
CN109691895A (en) * 2017-10-24 2019-04-30 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus and its cooking prompting method and device
CN109953634A (en) * 2017-12-22 2019-07-02 佛山市顺德区美的电热电器制造有限公司 Cooking methods, cooker, cooking apparatus and computer readable storage medium
CN110192779A (en) * 2019-06-14 2019-09-03 珠海格力电器股份有限公司 Cooking control method, device and cooking apparatus
CN110262292A (en) * 2019-06-04 2019-09-20 珠海格力电器股份有限公司 A kind of cooking apparatus control method, device, storage medium and cooking apparatus
CN110442045A (en) * 2019-07-26 2019-11-12 珠海格力电器股份有限公司 The control method and cooking apparatus of cooking apparatus
CN110432782A (en) * 2019-08-28 2019-11-12 珠海格力电器股份有限公司 A kind of cooking apparatus adds the control method and control device of water
CN110520022A (en) * 2017-02-03 2019-11-29 Seb公司 Equipped with the cooking pot of food dilatometry device
CN110613370A (en) * 2018-06-19 2019-12-27 佛山市顺德区美的电热电器制造有限公司 Cooking method, cooking device, food processor and computer readable storage medium
CN110984287A (en) * 2019-12-23 2020-04-10 上海纯米电子科技有限公司 Water control method and device
CN111022734A (en) * 2019-12-17 2020-04-17 珠海格力电器股份有限公司 Intelligent faucet and intelligent cooking system
CN111184483A (en) * 2020-01-19 2020-05-22 深圳拓邦股份有限公司 Control method of cleaning equipment and cleaning equipment
CN111329327A (en) * 2020-05-06 2020-06-26 珠海格力电器股份有限公司 Food cooking method and device and cooking equipment

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CN108123977A (en) * 2016-11-30 2018-06-05 佛山市顺德区美的电热电器制造有限公司 Control method, control system, cooking apparatus and the terminal of rice water proportioning of rice water proportioning
CN108344492A (en) * 2017-01-22 2018-07-31 佛山市顺德区美的电热电器制造有限公司 The weighing method and weighing device of cooking equipment, cooking equipment and its interior pot
CN110520022A (en) * 2017-02-03 2019-11-29 Seb公司 Equipped with the cooking pot of food dilatometry device
CN109213023A (en) * 2017-06-30 2019-01-15 佛山市顺德区美的电热电器制造有限公司 The anti-overflow control method of cooking apparatus and system, cooking apparatus, computer equipment
CN107374536A (en) * 2017-07-19 2017-11-24 佛山市顺德区美的洗涤电器制造有限公司 The water feeding method of the water tank of dish-washing machine, water tank and dish-washing machine for dish-washing machine
CN109407557A (en) * 2017-08-16 2019-03-01 佛山市顺德区美的电热电器制造有限公司 Control method, heating platform and the cooking apparatus of heating platform
CN109691895A (en) * 2017-10-24 2019-04-30 佛山市顺德区美的电热电器制造有限公司 Cooking apparatus and its cooking prompting method and device
CN109953634A (en) * 2017-12-22 2019-07-02 佛山市顺德区美的电热电器制造有限公司 Cooking methods, cooker, cooking apparatus and computer readable storage medium
CN108252364A (en) * 2018-01-11 2018-07-06 佛山市云米电器科技有限公司 Feeding water controller and method
CN110613370A (en) * 2018-06-19 2019-12-27 佛山市顺德区美的电热电器制造有限公司 Cooking method, cooking device, food processor and computer readable storage medium
CN110262292A (en) * 2019-06-04 2019-09-20 珠海格力电器股份有限公司 A kind of cooking apparatus control method, device, storage medium and cooking apparatus
CN110192779A (en) * 2019-06-14 2019-09-03 珠海格力电器股份有限公司 Cooking control method, device and cooking apparatus
CN110442045A (en) * 2019-07-26 2019-11-12 珠海格力电器股份有限公司 The control method and cooking apparatus of cooking apparatus
CN110432782A (en) * 2019-08-28 2019-11-12 珠海格力电器股份有限公司 A kind of cooking apparatus adds the control method and control device of water
CN111022734A (en) * 2019-12-17 2020-04-17 珠海格力电器股份有限公司 Intelligent faucet and intelligent cooking system
CN111022734B (en) * 2019-12-17 2021-02-26 珠海格力电器股份有限公司 Intelligent faucet and intelligent cooking system
CN110984287A (en) * 2019-12-23 2020-04-10 上海纯米电子科技有限公司 Water control method and device
CN111184483A (en) * 2020-01-19 2020-05-22 深圳拓邦股份有限公司 Control method of cleaning equipment and cleaning equipment
CN111329327A (en) * 2020-05-06 2020-06-26 珠海格力电器股份有限公司 Food cooking method and device and cooking equipment

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