CN109691864A - A kind of cooking control method, device, cooking equipment and computer storage medium - Google Patents
A kind of cooking control method, device, cooking equipment and computer storage medium Download PDFInfo
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- CN109691864A CN109691864A CN201711003204.0A CN201711003204A CN109691864A CN 109691864 A CN109691864 A CN 109691864A CN 201711003204 A CN201711003204 A CN 201711003204A CN 109691864 A CN109691864 A CN 109691864A
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- food materials
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a kind of cooking control methods, which comprises determines the first food materials type；The first culinary art parameter is determined based on the first food materials type；First food materials are cooked based on the first culinary art parameter.The present invention further simultaneously discloses a kind of culinary art control device, cooking equipment and computer storage medium.
Description
Technical field
The present invention relates to the control technologies more particularly to a kind of cooking control method, device, culinary art in household appliance technical field
Equipment and computer storage medium.
Background technique
With the continuous improvement of people's living standards, domestic appliance, in particular be kitchen household electrical appliance present it is diversified become
Gesture, and the same kitchen household electrical appliance takes into account the function of cooking various vegetables, for example, vegetables, meat, fruit etc., therefore, user
It must be familiar with the culinary art gimmick that this electric appliance cooks different vegetables, so, kitchen when using each kitchen household electrical appliance
The use of room household electrical appliance just becomes sufficiently complex, also very high to the culinary art skill requirement of user, if being unfamiliar with this
The food that different cooking process when cooking equipment cooks different vegetables may cause culinary art is not yet done or situations such as burn.
Summary of the invention
In order to solve the problems existing in the prior art, an embodiment of the present invention is intended to provide a kind of cooking control method, device, cook
Equipment of preparing food and computer storage medium can be realized the different types of intelligent culinary art according to culinary art food materials, improve culinary art and set
Standby user experience.
The technical solution of the embodiment of the present invention is achieved in that
The embodiment of the invention provides a kind of cooking control methods, which comprises
Determine the first food materials type；
The first culinary art parameter is determined based on the first food materials type；
First food materials are cooked based on the first culinary art parameter.
In above scheme, the first food materials of determination type, comprising:
Obtain the image of the first food materials；
The first food materials type is determined based on the image of first food materials.
In above scheme, the method also includes: creation inquiry list, the inquiry list include food materials type and culinary art
The corresponding relationship of parameter；
It is described to determine that the first culinary art parameter includes: to arrange based on the first food materials type and the inquiry based on the first food materials type
Table determines corresponding first culinary art parameter.
In above scheme, the method also includes:
Determine the second food materials type；
When determining the second food materials type and the first food materials Type-Inconsistencies, determine that second cooks based on the second food materials type
It prepares food parameter；
Second food materials are cooked based on the second culinary art parameter.
In above scheme, before the first food materials of determination type, the method also includes:
Determine that sending addition food materials are reminded when meeting addition food materials condition based on the current state of cooking equipment.
In above scheme, the current state based on cooking equipment, which determines, meets addition food materials condition, comprising:
Meet preset temperature based on the temperature determination of cooking equipment；And/or
Meet preset time based on the cooking time determination of cooking equipment.
The embodiment of the invention also provides a kind of culinary art control device, described device includes: that determination type module, parameter are true
Cover half block, control module；
The determination type module, for determining the first food materials type；
The parameter determination module, for determining the first culinary art parameter based on the first food materials type；
The control module, for cooking first food materials based on the first culinary art parameter.
In above scheme, the determination type module further includes image collection module；
Described image obtains module, for obtaining the image of the first food materials；
The determination type module, specifically for determining the first food materials type based on the image of first food materials.
In above scheme, the parameter determination module further includes creation submodule, and the creation submodule is looked into for creating
List is ask, the inquiry list includes the corresponding relationship of food materials type and culinary art parameter；The parameter determination module, it is specific to use
In:
Based on the first food materials type and the inquiry list, corresponding first culinary art parameter is determined.
In above scheme, the determination type module is also used to determine the second food materials type；
The parameter determination module when being also used to determine the second food materials type and the first food materials Type-Inconsistencies, is based on institute
It states the second food materials type and determines the second culinary art parameter；
The control module is also used to cook second food materials based on the second culinary art parameter.
In above scheme, described device further includes reminding module；The reminding module is used for:
Determine that sending addition food materials are reminded when meeting addition food materials condition based on the current state of cooking equipment.
In above scheme, the reminding module is specifically used for: meeting preset temperature based on the temperature determination of cooking equipment；
And/or determine that sending addition food materials are reminded when meeting preset time based on the cooking time of cooking equipment.
The embodiment of the invention also provides a kind of culinary art control device, described device includes:
Memory, for storing executable program；
Processor when for executing the executable program stored in the memory, realizes culinary art control as described above
Method processed.
The embodiment of the invention also provides a kind of computer storage mediums, are stored with executable program, described to hold
When line program is executed by processor, cooking control method as described above is realized.
The embodiment of the invention also provides a kind of cooking equipment, the equipment includes: culinary art control dress as described above
It sets.
As it can be seen that cooking control method provided in an embodiment of the present invention, device, cooking equipment and computer storage medium, lead to
The type for determining culinary art food materials is crossed, culinary art parameter is determined based on the type of the culinary art food materials, is cooked based on determining culinary art parameter
It prepares food the culinary art food materials.In this way, cooking equipment can determine culinary art parameter to be joined according to the culinary art according to different culinary art food materials
Number is cooked automatically, it is seen then that even if the user that one is unfamiliar with the cooking equipment function using when can cook deliciousness
Food thus reduces the requirement for cooking experience when culinary art to user, improves the user experience of cooking equipment.
In addition, the embodiment of the present invention also passes through a notification mechanisms, remind when user adds food materials to reach
One more preferably user experience.
Detailed description of the invention
Fig. 1 is the flow diagram of one alternative embodiment of cooking control method of the present invention；
Fig. 2 is the flow diagram of one alternative embodiment of cooking control method of the present invention；
Fig. 3 a is an optional paving knot provided in an embodiment of the present invention for realizing the distance between upper lower baking disk of adjustment
Structure schematic diagram；
Fig. 3 b is an optional paving knot provided in an embodiment of the present invention for realizing the distance between upper lower baking disk of adjustment
Structure schematic diagram；
Fig. 3 c is an optional paving knot provided in an embodiment of the present invention for realizing the distance between upper lower baking disk of adjustment
Structure schematic diagram；
Fig. 4 is the specific implementation flow schematic diagram of one optional embodiment of cooking control method of the present invention；
Fig. 5 is the illustrative view of functional configuration of present invention culinary art one optional embodiment of control device；
Fig. 6 is the composed structure schematic diagram of present invention culinary art one optional embodiment of control device.
Specific embodiment
In embodiments of the present invention, cooking equipment is determined by determining culinary art food materials type, then based on the food materials type
Parameter is cooked, the culinary art food materials are finally cooked based on determining culinary art parameter, so as to true according to different culinary art food materials
Surely parameter is cooked, and then is cooked automatically based on culinary art parameter, accordingly even when one is unfamiliar with the use of the cooking equipment function
Family thus reduces the requirement for cooking experience to user, improves cooking equipment in use, can also cook delicious food
User experience.
On the other hand, the embodiment of the present invention also passes through a notification mechanisms, so that cooking equipment can add food materials meeting
It issues addition food materials when condition to remind, so that cooking equipment be made to reach a more preferably user experience.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.It should
Understand, the specific embodiments described herein are merely illustrative of the present invention, is not intended to limit the present invention.
Fig. 1 is the flow diagram of one alternative embodiment of cooking control method of the present invention, shown referring to Fig.1, the culinary art control
Method processed the following steps are included:
Step 101: determining the first food materials type；
Here, image acquisition units, such as camera are installed on cooking equipment, for acquiring the image of culinary art food materials, are cooked
Equipment of preparing food identifies acquired image, and the image data that will identify that and the data for being stored in cooking equipment carry out
Match, so that it is determined that the type of food materials, alternatively, cooking equipment uploads onto the server acquired image, server carries out figure again
The corresponding food materials type of the image is obtained as identifying, the food materials type is finally sent to cooking equipment, to make cooking equipment
Obtain food materials type.Alternatively, cooking equipment, which can also be instructed directly according to the input received, determines food materials type, it is described here
Input instruction, which can be, is sent to cooking equipment with the associated terminal device of cooking equipment, and input instruction is by the terminal
Equipment is obtained by receiving the input of user；The input instruction can also be that cooking equipment receives user directly in the culinary art
The food materials type inputted in the control interface of equipment, so that cooking equipment be made to obtain food materials type.The food materials type includes: meat
Class, water fruits and vegetables etc..In some other optional embodiment, the food materials type can also include: mutton, beef, chicken
Meat, green vegetables, melon and fruit etc..
Based on the above method, cooking equipment obtains the image of the first food materials, determines the based on the image of first food materials
One food materials type.
Step 102: the first culinary art parameter is determined based on the first food materials type；
Specifically, it is based on the first food materials type, cooking equipment carries out matched and searched in the inquiry list itself stored,
It obtains cooking parameter with the first of the first food materials type matching.Here, the inquiry list can be stored in cooking equipment
In memory, the inquiry list includes the corresponding relationship of food materials type and culinary art parameter, i.e., each food materials type corresponding one is cooked
It prepares food parameter；Certainly, as a kind of optional embodiment, cooking equipment can also upload the first food materials type to server,
The corresponding culinary art parameter of the first food materials type is obtained after identifying the first food materials type by server again, finally by the culinary art
Parameter is sent to cooking equipment, so that cooking equipment be made to obtain the first culinary art parameter.
It should be noted that the first culinary art parameter includes carrying out for the first food materials type in the cooking equipment
All culinary art parameters when culinary art, it may for example comprise time, temperature, performance number of culinary art etc.；It even include each cooking stage
Time, temperature, performance number；It further include the respective temperature of upper lower baking disk, function and if cooking equipment is divided into upper lower baking disk
Rate value and the temperature difference of upper lower baking disk etc..
In a specific embodiment, different culinary art ginsengs is corresponded to for the degree of raw and cooked difference of same food materials type
Number.Specifically, after cooking equipment determines the first food materials type, then the degree of raw and cooked for cooking the food materials is determined, finally according to the first food
The degree of raw and cooked of material and the first food materials determines culinary art parameter, and here, the degree of raw and cooked of food materials refers to the degree that culinary art food materials keep food materials ripe；
For example, meat food materials are such as cooked riper than usual by cooking equipment, then it can increase cooking time or improve culinary art
Temperature, to obtain meat food materials riper than usual.It should be noted that determining that first cooks based on first food materials
It prepares food parameter, the first culinary art parameter may include one group of culinary art parameter, and as shown in table 1, the corresponding culinary art of meat food materials is joined
Number has two groups, one group be performance number be P11, time t11；Another group be performance number be P12, time t12.Here, should
Illustrate, cooking equipment can instruct the degree of raw and cooked for determining food materials according to the input received, and input instruction described here is
It is sent to cooking equipment with the associated terminal device of cooking equipment, and input instruction is used by the terminal device by receiving
The input at family obtains；The input instruction can also be that cooking equipment receives user directly in the control interface of the cooking equipment
The degree of raw and cooked of input, so that cooking equipment be made to obtain cooking the degree of raw and cooked of the food materials type.
Table 1
Step 103, first food materials are cooked based on the first culinary art parameter；
For example, the performance number that the first culinary art parameter includes the first cooking stage is P31, the second cooking stage performance number is
P32, the first cooking stage time be t31, the time of the second cooking stage be t32, so cooking equipment control cooked first
Phases-time t31 of preparing food is interior to cook first food materials with performance number P31, with function in the second cooking stage time t32
Rate value P32 cooks first food materials；You need to add is that cooking parameter in some other optional embodiment
It may include temperature difference, time difference etc., and temperature-sensing device, meter of the information such as these temperature, time by installation cooking equipment
When device detect to obtain.
In a specific embodiment, when other food materials are added in cooking process, cooking equipment redefines food
Material type, and whether more current food materials type is consistent with food materials type before, when the two is inconsistent, is based on current food materials class
Type determines the corresponding culinary art parameter of current food materials type, cooks current food materials according to the culinary art parameter that this is determined.Specifically, add
After entering the second food materials, cooking equipment determines the type of the second food materials, then the second food materials type and the first food materials type are compared
Compared with when determining the second food materials type and when the first food materials Type-Inconsistencies, determine second food materials according to the second food materials type
The corresponding second culinary art parameter of type, finally, cooking second food materials according to the second culinary art parameter.
In a specific embodiment, before the first food materials of determination type, cooking equipment is additionally provided with one
Notification mechanisms, specifically, cooking equipment judge whether current state meets addition food materials condition, add when determining that current state meets
When adding food materials condition, issues addition food materials and remind.For example, the temperature for working as cooking equipment reaches preset temperature or cooking time reaches
Preset time；Or cooking temp and the time simultaneously when reaching preset temperature and preset time of cooking equipment, issue addition food
Material is reminded.Here light emitting diode (LED, the Light-Emitting Diode) lamp that can be makes to be arranged on cooking equipment dodges
It is bright to be added food materials prompting；Alternatively, making the display being arranged on cooking equipment display addition food materials reminder message；Or make
Microphone on cooking equipment is set or buzzer issues the speech message that addition food materials are reminded；Again alternatively, cooking equipment will
Status data, which is sent to, meets addition food materials by analyzing the status data with the associated terminal device of cooking equipment, terminal device
When condition, issues addition food materials and remind.
Specifically, referring to fig. 2, Fig. 2 is the flow diagram of one optional embodiment of cooking control method of the present invention, this is cooked
Control method of preparing food the following steps are included:
Step 201, when the current state of cooking equipment meets addition food materials condition, addition food materials is issued and are reminded；
Specifically, when cooking equipment reaches preset temperature and/or reaches preset time, addition food materials is issued and are reminded, are used
Family is added food materials to cooking equipment.
Step 202, the type for determining added food materials is the first food materials type；
Step 203, the first culinary art parameter is determined based on the first food materials type；
Step 204, first food materials are cooked based on the first culinary art parameter；
Step 205, the second food materials type is determined；
It should be noted that the second food materials type is determined based on triggering command triggering cooking equipment here, and the touching
Sending instructions can be cooking equipment and detects that itself is opened, such as user opens cooking equipment and the second food materials are added.Specifically,
The image that cooking equipment acquires the second food materials is triggered, the second food materials type is determined according to the image of the second food materials；Either cook
Equipment directly receives the information of the second food materials type of input；Either, cooking equipment periodically acquires in cooking equipment
The image of food materials carries out data analysis to the image of collected food materials, obtains the image data information of food materials；And it will currently adopt
The image data information of the food materials collected is compared with a preceding acquired image data information, when both not detecting not
Timing, triggering cooking equipment determine the second food materials type.
Step 206, judge whether the second food materials type and the first food materials type are consistent, if inconsistent, then follow the steps
207；If consistent, return step 204.
Specifically, cooking equipment compares the food materials type of the two, judges the second food materials type and the first food materials type
It is whether consistent；Or cooking equipment obtains the food materials information that user inputs and determines the second food materials type, then compares the first food materials class
Type judges whether the second food materials type and the first food materials type are consistent.
Step 207, true based on the second food materials type when determining the second food materials type and the first food materials Type-Inconsistencies
Fixed second culinary art parameter.
Step 208, second food materials are cooked based on the second culinary art parameter.
In conclusion culinary art control program provided by the invention, cooking equipment determines culinary art food materials type, is based on the food
Material type determines culinary art parameter, finally the culinary art food materials is cooked based on determining culinary art parameter, so that cooking equipment energy
Culinary art parameter is determined according to different culinary art food materials, and then is cooked automatically based on culinary art parameter, accordingly even when one not yet done
The user of the cooking equipment is known in use, can also cook delicious food, thus reduces the requirement for cooking experience to user,
Improve the user experience of cooking equipment.
The present invention also provides a prompting scheme, it is set with an addition food materials condition on cooking equipment, determines that cooking equipment is full
Addition food materials are issued when foot addition food materials condition to remind, and further improve the user experience of cooking equipment.
Method flow based on above embodiments, below to be provided with the baking machine as shown in figs 3 a-3 c of baking tray component
For equipment, the specific implementation process of cooking control method of the embodiment of the present invention is done and is further described in detail, the baking tray
Component includes upper disk and lower wall.
Fig. 4 is the specific implementation flow schematic diagram of one optional embodiment of cooking control method of the present invention, referring to Fig. 4 institute
Show, the cooking control method the following steps are included:
Step 401, baking machine starts to cook, and control lower wall is heated with the first performance number P1, upper the second performance number of disk
P2 is heated, it is ensured that lower wall reaches the target temperature T1 of setting, and upper disk reaches the target temperature T2 of setting；
Here, it should be noted that this stage is heating fermentation stage of the baking machine to flour, with reference to Fig. 3 a-3c, is being decocted
It is provided with temperature sensor in roasting machine upper lower burrs, the temperature sensor is used to detect the temperature of upper lower burrs, detected by judgement
Temperature whether reach target temperature.
Step 402, whether test dough is excessive for the decrement of sensor；
The pressure of test dough is fermented successfully when excessive, with reference to Fig. 3 a-3c, installs pressure on the upper disk of baking machine here
Force snesor, an and scheduled pressure value is arranged, pressure sensor on this on disk detects pressure value suffered by upper disk, when detecting
The pressure value of upper disk when reaching scheduled pressure value, then it is excessive for the decrement of sensor to meet dough, thens follow the steps
403；Otherwise step 401 is continued to execute.
Step 403, control lower wall is heated with third performance number P3, and upper disk is heated with the 4th performance number P4, really
The target temperature T3 that lower wall reaches setting is protected, upper disk reaches the target temperature T4 of setting；
Here, it should be noted that this stage is baking stage of the baking machine to flour, with reference to Fig. 3 a-3c, same grillING
The temperature for the temperature sensor detection upper lower burrs being arranged in machine upper lower burrs, judges whether detected temperature reaches target temperature
Degree.
Step 404, if reach baking time t1；
Here, timer is provided in baking machine, which carries out timing, to judge whether the time of baking arrives
Up to default baking time t1.Based on above-mentioned steps, it should be noted that all parameters are the cooking equipment needle in above-mentioned steps
To the addition food materials condition of flapjack, specifically, meeting addition food materials condition includes: to meet fermentation heating period lower wall temperature to be
T1, upper disk temperature are T2, and disk pressure value is preset pressure value in satisfaction, while also needing to meet baking stage lower wall temperature and being
T3, upper disk temperature are T4, baking time t1.When meeting addition food materials condition, step 405 and step 406 are executed.It needs to mend
It fills, step 405 and step 406 can carry out simultaneously, can also first carry out step 405 and carry out step 406 again.
Step 405, addition food materials are issued to remind；
Specifically, LED light is installed in baking machine, flashes the LED light when meeting and adding food materials condition, to remind
User adds food materials；Display either is installed in baking machine, when meeting addition food materials condition, shows the display
Food materials reminder message is added, to remind user to add food materials；Or microphone or buzzer are installed in baking machine, when satisfaction adds
When adding food materials condition, the microphone or buzzer is made to issue the speech message that addition food materials are reminded, to remind user to add food
Material；Again alternatively, status data is sent to by baking machine passes through the analysis state with the associated terminal device of baking machine, terminal device
When data meet addition food materials condition, issues addition food materials and remind.
Step 406, cooking equipment lid is opened, food materials are placed in baking tray, lid is got togather；
Here, user opens cooking equipment lid, food materials is placed in baking tray after receiving addition food materials alerting signal
It is interior, get togather lid.To trigger the type that cooking equipment identifies added food materials, i.e. execution step 407.
Step 407, determine whether food materials type is meat；If it is meat, 408-410 is thened follow the steps；If not being
Meat thens follow the steps 411；
Specifically, if it is determined that be meat, then baking machine determines the corresponding culinary art parameter of meat；Joined based on corresponding culinary art
Number culinary art meat food materials.Here cooking equipment carries out matched and searched in the inquiry list itself stored, obtains and the meat
The culinary art parameter matched executes step 409-411；As a kind of optional embodiment, cooking equipment is by this food materials type of meat
It is sent to server, server determines the corresponding culinary art parameter of this food materials type of the meat of the cooking equipment again, finally services
The culinary art parameter is sent to cooking equipment, so that cooking equipment be made to obtain the culinary art parameter.
Step 408, the distance between mobile upper lower burrs, disk and meat have contact in determination；
Here, with reference to Fig. 3 a-3c, it is provided with motor, pressure sensor, temperature sensor in baking machine upper lower burrs, it is described
Motor driven presets a pressure value F1 to move the distance between upper lower burrs, and the pressure sensor on upper disk detects in real time
Pressure suffered by disk adjusts the distance of upper lower burrs when detecting the pressure value not equal to F1, until detecting the pressure
Value is F1.Specifically, current pressure values are less than F1, then turn the distance between upper lower burrs down；Current pressure values are greater than F1, then tune up
The distance between upper lower burrs, which is not described herein again for the specific method for adjusting upper lower burrs.
Step 409, lower wall is heated with the 5th performance number P5, and upper disk is heated with the 6th performance number P6, it is ensured that under
Disk reaches the target temperature T5 of setting, and upper disk reaches the target temperature T6 of setting；
Likewise, the temperature of the temperature sensor detection upper lower burrs of baking machine upper lower burrs setting, judges detected temperature
Whether degree reaches the target temperature of this cooking stage.
Step 410, it detects whether to reach baking time t2；
Likewise, baking machine is additionally provided with timer, whether the baking time for detecting the stage reaches the object time
T2, controlled if reaching t2 cook the meat food materials terminate.
It should be noted that the corresponding culinary art parameter of meat is the pressure value F of upper baking pan, lower wall power in the baking machine
Value P5, upper disk performance number P6, lower wall temperature T5, upper disk temperature T6, time t2；The corresponding culinary art of meat in other cooking equipments
Parameter may be other parameters.
If not meat food materials, then continue to execute step 411.
Step 411, determine whether added food materials are greengrocery；If it is greengrocery, 412-414 is thened follow the steps；Such as
Fruit is not greengrocery, thens follow the steps 415；
Specifically, if it is determined that be greengrocery, then baking machine determines the corresponding culinary art parameter of greengrocery；Based on culinary art parameter
Cook vegetables class food materials.
Step 412, the distance between mobile upper lower burrs, disk and vegetables are contactless in determination；
Here, with reference to Fig. 3 a-3c, the pressure sensor in baking machine on disk detects pressure suffered by disk in real time, when
When upper disk pressure value is zero, disk and vegetables are contactless in determination.
Step 413, lower wall is heated with the 7th performance number P7, and upper disk is heated with the 8th performance number P8, it is ensured that under
Disk reaches the target temperature T7 of setting, and upper disk reaches the target temperature T8 of setting；
Likewise, the temperature of the temperature sensor detection upper lower burrs of baking machine upper lower burrs setting, judges detected temperature
Whether degree reaches the target temperature of this cooking stage.
Step 414, it detects whether to reach baking time t3；
Likewise, the timer in baking machine detects the baking time in the stage, judge whether the baking time reaches
To object time t3, the greengrocery food materials are cooked if reaching to be terminated.
It should be noted that it is zero that the corresponding culinary art parameter of greengrocery, which is the pressure value of upper baking pan, in the baking machine, under
Disk performance number P7, upper disk performance number P8, lower wall temperature T7, upper disk temperature T8, time t3；The greengrocery pair in other cooking equipments
The culinary art parameter answered may be other parameters.
If not meat and greengrocery food materials, then continue to execute step 416.
Step 415, determine whether added food materials are fruits；If it is fruits, 416-418 is thened follow the steps.
Specifically, if it is determined that fruits, then baking machine determines the corresponding culinary art parameter of fruits；It is cooked based on corresponding
Parameter of preparing food cooks fruits food materials.
Step 416, the distance between mobile upper lower burrs, disk and fruits keep certain distance in determination；
Here, realize that disk is maintained a certain distance with fruits there are two types of mode.
Mode one, with reference to Fig. 3 a-3c, an infrared sensor is additionally provided in baking machine, for detecting upper disk from food materials
Distance presets a distance H, and distance H refers to the distance between disk and food materials, and control baking machine upper lower burrs are mobile, so that on
The distance between disk and food materials reach pre-determined distance H.
Pressure sensor in mode two, baking machine on disk detects pressure suffered by upper disk, and the pressure suffered by the upper disk is
When zero, the distance of upper lower burrs is turned down, and control the pressure sensor in baking machine on disk and detect pressure suffered by disk in real time；
When the pressure suffered by the upper disk is not zero, the distance between upper lower burrs are tuned up, and control the pressure sensor in baking machine on disk
Pressure suffered by upper disk is detected in real time, when the pressure value suffered by the upper disk is to be transitioned into zero by being greater than zero, again up by upper disk
Or lower wall moves down pre-determined distance H again.
Step 417, lower wall is heated with the 7th performance number P9, and upper disk is heated with the 8th performance number P10, it is ensured that under
Disk reaches the target temperature T9 of setting, and upper disk reaches the target temperature T10 of setting；
Likewise, the temperature of the temperature sensor detection upper lower burrs of baking machine upper lower burrs setting, judges detected temperature
Whether degree reaches the target temperature of this cooking stage.
Step 418, it detects whether to reach baking time t4；
Likewise, the timer in baking machine detects the baking time in the stage, judge that the detected time is
No to reach object time t4, the greengrocery food materials are cooked if reaching to be terminated.
It should be noted that it is zero simultaneously that the corresponding culinary art parameter of fruits, which is the pressure value of upper baking pan, in the baking machine
Upper baking pan is H, lower wall performance number P9, upper disk performance number P10, lower wall temperature T9, upper disk temperature T10 at a distance from fruit surface,
Time t4；The corresponding culinary art parameter of fruits may be other parameters in other cooking equipments.
In a specific embodiment, different culinary art ginsengs is corresponded to for the degree of raw and cooked difference of same food materials type
Number.Specifically, after baking machine is determined as meat food materials, then the degree of raw and cooked for cooking the meat food materials is determined, finally according to the meat
The degree of raw and cooked of food materials and meat food materials determines culinary art parameter.For example, if user needs to cook meat food materials than usual more
It is riper, then corresponding degree of raw and cooked information can be inputted, cooking equipment increases culinary art according to the degree of raw and cooked information control received
Time improves cooking temp, to cook the degree of raw and cooked of user's needs.It should be noted that the meat based on the cooking equipment
The culinary art parameter that class food materials determine, which may include one group of culinary art parameter, and as shown in table 1, meat food materials are corresponding
Culinary art parameter has two groups, one group be performance number be P11, time t11；Another group be performance number be P12, time t12.
The method of embodiment to realize the present invention, the present invention also provides a kind of culinary art control devices, for realizing this hair
The detail of bright cooking control method reaches identical effect.
Fig. 5 is the illustrative view of functional configuration of present invention culinary art one optional embodiment of control device, referring to Figure 5, institute
Stating culinary art control equipment includes: determination type module 51, parameter determination module 52 and control module 53；Wherein,
The determination type module 51, for determining the first food materials type；
The parameter determination module 52, for determining the first culinary art parameter based on the first food materials type；
The control module 53, for cooking first food materials based on the first culinary art parameter；
Optionally, the determination type module 51 further includes image collection module (not shown)；
Described image obtains module, for obtaining the image of the first food materials；
The determination type module 51, specifically for determining the first food materials type based on the image of first food materials.
Optionally, the parameter determination module 52 further includes creation submodule (not shown), and the creation submodule is used for
Creation inquiry list, the inquiry list include the corresponding relationship of food materials type and culinary art parameter；The parameter determination module 52,
It is specifically used for:
Based on the first food materials type and the inquiry list, corresponding first culinary art parameter is determined.
Optionally, the determination type module 51 is also used to, and determines the second food materials type；
The parameter determination module 52 is also used to, and when determining the second food materials type and the first food materials Type-Inconsistencies, is based on
The second food materials type determines the second culinary art parameter；
The control module 53 is also used to cook second food materials based on the second culinary art parameter.
Optionally, described device further includes reminding module (not shown)；The reminding module is used for:
Determine that sending addition food materials are reminded when meeting addition food materials condition based on the current state of cooking equipment.
Optionally, the current state based on cooking equipment, which determines, meets addition food materials condition, comprising:
Meet preset temperature based on the temperature determination of cooking equipment；And/or
Meet preset time based on the cooking time determination of cooking equipment.
In practical applications, the determination type module 51, parameter determination module 52 and control module 53 can be by being located at
It is processor such as central processing unit (CPU, Central Processing Unit) in the opening and closing device of function of application, micro-
Processor (MPU, Micro Processor Unit), digital signal processor (DSP, Digital Signal
Processor) or field programmable gate array (FPGA, Field Programmable Gate Array) etc. is realized.
Culinary art control device provided by the above embodiment is when carrying out culinary art control, only with the division of above-mentioned each program module
It is illustrated, in practical application, can according to need and complete above-mentioned processing distribution by different program modules, i.e., will
The internal structure of device is divided into different program modules, to complete all or part of processing described above.In addition, above-mentioned
The culinary art control device and cooking control method embodiment that embodiment provides belong to same design, the specific implementation process side of being detailed in
Method embodiment, which is not described herein again.
The embodiment of the invention also provides a kind of cooking equipment, the cooking equipment includes aforementioned any culinary art control
Device processed.
The method of embodiment to realize the present invention, the present invention also provides a kind of culinary art control devices, for realizing this hair
The detail of bright cooking control method reaches identical effect.
Fig. 6 is the composed structure schematic diagram of present invention culinary art one optional embodiment of control device, referring to shown in Fig. 6, institute
State cooking equipment, comprising: processor 61 and the memory for storing the computer program that can be run on processor 61
62；Wherein,
The processor 61 when for running the computer program, executes:
Determine the first food materials type；
The first culinary art parameter is determined based on the first food materials type；
First food materials are cooked based on the first culinary art parameter.
Optionally, the processor 61 when for running the computer program, executes:
Obtain the image of the first food materials；
The first food materials type is determined based on the image of first food materials.
Optionally, the processor 61 when for running the computer program, executes:
Creation inquiry list, the inquiry list include the corresponding relationship of food materials type and culinary art parameter；Based on the first food
Material type and the inquiry list determine corresponding first culinary art parameter.
Optionally, the processor 61 when for running the computer program, executes:
Determine the second food materials type；
When determining the second food materials type and the first food materials Type-Inconsistencies, determine that second cooks based on the second food materials type
It prepares food parameter；
Second food materials are cooked based on the second culinary art parameter.
Optionally, the processor 61 when for running the computer program, executes:
Before determining the first food materials type, based on cooking equipment current state determine meet addition food materials condition when,
Addition food materials are issued to remind.
Optionally, the processor 61 when for running the computer program, executes:
Meet preset temperature based on the temperature determination of cooking equipment；And/or
Meet preset time based on the cooking time determination of cooking equipment.
Certainly, when practical application, as shown in fig. 6, various components are coupled by bus system 63.It is understood that total
Linear system system 63 is for realizing the connection communication between these components.Bus system 63 further includes electricity in addition to including data/address bus
Source bus, control bus and status signal bus in addition.But for the sake of clear explanation, various buses are all designated as always in Fig. 6
Linear system system 63.
The present invention also provides a kind of computer storage medium, the computer storage medium is stored with executable program,
The executable code processor performs the steps of when executing
Determine the first food materials type；
The first culinary art parameter is determined based on the first food materials type；
First food materials are cooked based on the first culinary art parameter.
Optionally, when the executable code processor executes, to implement the step of determining the first food materials type:
Obtain the image of the first food materials；
The first food materials type is determined based on the image of first food materials.
Optionally, when the executable code processor executes, list, the inquiry are inquired to creation with specific implementation
List includes the corresponding relationship of food materials type and culinary art parameter；The step that the first culinary art parameter is determined based on the first food materials type
It is rapid:
Based on the first food materials type and the inquiry list, corresponding first culinary art parameter is determined.
Optionally, when the executable code processor executes, the second food materials type is determined to implement；
When determining the second food materials type and the first food materials Type-Inconsistencies, determine that second cooks based on the second food materials type
It prepares food parameter；
Second food materials are cooked based on the second culinary art parameter.
Optionally, the executable code processor execute when, with implement the first food materials of determination type it
Preceding step:
Determine that sending addition food materials are reminded when meeting addition food materials condition based on the current state of cooking equipment.
Optionally, it is described based on the current of cooking equipment to implement when the executable code processor executes
State determines the step of meeting addition food materials condition:
Meet preset temperature based on the temperature determination of cooking equipment；And/or
Meet preset time based on the cooking time determination of cooking equipment.
When practical application, computer readable storage medium can be ferroelectric memory (FRAM, Ferromagnetic
Random Access Memory), read-only memory (ROM, Read-Only Memory), programmable read only memory (PROM,
Programmable Read-Only Memory), Erarable Programmable Read only Memory (EPROM, Erasable
Programmable Read-Only Memory), Electrically Erasable Programmable Read-Only Memory (EEPROM, Electrically
Erasable Programmable Read-Only Memory), flash memory (Flash Memory), magnetic surface storage, light
The memories such as disk or CD-ROM (CD-ROM, Compact Disc Read-Only Memory).
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the scope of the present invention.It is all
Made any modifications, equivalent replacements, and improvements etc. within the spirit and scope of the present invention is all contained in protection model of the invention
Within enclosing.
Claims (14)
1. a kind of cooking control method, which is characterized in that the described method includes:
Determine the first food materials type；
The first culinary art parameter is determined based on the first food materials type；
First food materials are cooked based on the first culinary art parameter.
2. the method according to claim 1, wherein the determination the first food materials type, comprising:
Obtain the image of the first food materials；
The first food materials type is determined based on the image of first food materials.
3. method according to claim 1 or 2, which is characterized in that
The method also includes: creation inquiry list, the inquiry list include the corresponding relationship of food materials type and culinary art parameter；
It is described based on the first food materials type determine the first culinary art parameter include: based on the first food materials type and the inquiry list,
Determine corresponding first culinary art parameter.
4. the method according to claim 1, wherein the method also includes:
Determine the second food materials type；
When determining the second food materials type and the first food materials Type-Inconsistencies, determine that the second culinary art is joined based on the second food materials type
Number；
Second food materials are cooked based on the second culinary art parameter.
5. the method according to claim 1, wherein the method is also before the determination the first food materials type
Include:
Determine that sending addition food materials are reminded when meeting addition food materials condition based on the current state of cooking equipment.
6. according to the method described in claim 5, it is characterized in that, the current state based on cooking equipment determines that satisfaction adds
Add food materials condition, comprising:
Meet preset temperature based on the temperature determination of cooking equipment；And/or
Meet preset time based on the cooking time determination of cooking equipment.
7. a kind of culinary art control device, which is characterized in that described device includes: determination type module, parameter determination module, control
Module；
The determination type module, for determining the first food materials type；
The parameter determination module, for determining the first culinary art parameter based on the first food materials type；
The control module, for cooking first food materials based on the first culinary art parameter.
8. device according to claim 7, which is characterized in that the determination type module further includes image collection module；
Described image obtains module, for obtaining the image of the first food materials；
The determination type module, specifically for determining the first food materials type based on the image of first food materials.
9. device according to claim 7 or 8, which is characterized in that the parameter determination module further includes creation submodule,
The creation submodule includes the corresponding relationship of food materials type and culinary art parameter for creating inquiry list, the inquiry list；
The parameter determination module, is specifically used for:
Based on the first food materials type and the inquiry list, corresponding first culinary art parameter is determined.
10. device according to claim 7, which is characterized in that
The determination type module is also used to determine the second food materials type；
The parameter determination module, is also used to determine the second food materials type and when the first food materials Type-Inconsistencies, based on described the
Two food materials types determine the second culinary art parameter；
The control module is also used to cook second food materials based on the second culinary art parameter.
11. device according to claim 7, which is characterized in that described device further includes reminding module；The reminding module
For:
Determine that sending addition food materials are reminded when meeting addition food materials condition based on the current state of cooking equipment.
12. a kind of culinary art control device, which is characterized in that described device includes:
Memory, for storing executable program；
Processor when for executing the executable program stored in the memory, realizes such as any one of claims 1 to 6
The cooking control method.
13. a kind of computer storage medium, which is characterized in that be stored with executable program, the executable code processor
When execution, such as cooking control method described in any one of claims 1 to 6 is realized.
14. a kind of cooking equipment, which is characterized in that the cooking equipment includes: as described in any one of claim 7 to 11
Cook control device.
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