CN109691901A - A kind of cooking control method, device, baking machine and computer storage medium - Google Patents
A kind of cooking control method, device, baking machine and computer storage medium Download PDFInfo
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- CN109691901A CN109691901A CN201711004093.5A CN201711004093A CN109691901A CN 109691901 A CN109691901 A CN 109691901A CN 201711004093 A CN201711004093 A CN 201711004093A CN 109691901 A CN109691901 A CN 109691901A
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- baking
- cooking food
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- pan
- baking pan
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/50—Bakers' ovens characterised by having removable baking surfaces
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/105—Frying pans, e.g. frying pans with integrated lids or basting devices electrically heated
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
- A47J2037/0617—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons with means to adjust the distance between heating plates
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Baking, Grill, Roasting (AREA)
Abstract
The invention discloses a kind of cooking control methods, it include: once to be adjusted to the distance between the upper baking pan and lower baking disk value, so that the distance between the upper baking pan and lower baking disk value are less than the thickness value of cooking food, and the decrement of the cooking food reaches first threshold；Thermal dehydration is carried out to the cooking food according to the first default heating method；Secondary adjustment is carried out to the distance between the upper baking pan and lower baking disk value, so that the upper baking pan and lower baking disk are bonded with the cooking food, and the decrement of the cooking food reaches second threshold；The first threshold is greater than second threshold；Heated baking is carried out to the cooking food according to the second default heating method.The present invention further simultaneously discloses a kind of culinary art control device, baking machine and computer storage medium.
Description
Technical field
The present invention relates to the control technologies more particularly to a kind of cooking control method, device, grillING in household appliance technical field
Machine and computer storage medium.
Background technique
With the continuous improvement of people's living standards, domestic appliance, in particular be kitchen household electrical appliance present it is diversified become
Gesture.Wherein, baking machine can flexibly realize kitchen household electrical appliance that is pan-fried, the functions such as baking, iron as one kind, increasingly by people
Like, and obtained unprecedented be widely used.
However, the height for the upper lower baking disk that present baking machine is arranged when can only be dispatched from the factory according to baking machine and fixed gear
Mode cook various foods, can not the intelligent cooking process for simulating various foods.By taking beefsteak as an example, existing baking machine
It can not be toasted according to the position of the thickness of beefsteak and beefsteak when cooking beefsteak, to can not simulate manually to ox
The whole process of baking is arranged, and then cannot achieve the intelligent culinary art of beefsteak.
Summary of the invention
In order to solve the problems existing in the prior art, an embodiment of the present invention is intended to provide a kind of cooking control method, device, decoct
Roasting machine and computer storage medium can simulate the whole process manually to roasting food, the intelligent culinary art of realization.
The technical solution of the embodiment of the present invention is achieved in that
The embodiment of the invention provides a kind of cooking control methods, which comprises
The distance between the upper baking pan and lower baking disk value are once adjusted so that the upper baking pan and lower baking disk it
Between distance value be less than the thickness value of cooking food, and the decrement of the cooking food reaches first threshold；
Thermal dehydration is carried out to the cooking food according to the first default heating method；
Secondary adjustment is carried out to the distance between the upper baking pan and lower baking disk value, so that the upper baking pan and lower baking disk are equal
It is bonded with the cooking food, and the decrement of the cooking food reaches second threshold；The first threshold is greater than the second threshold
Value；
Heated baking is carried out to the cooking food according to the second default heating method.
In above scheme, the distance between the upper baking pan and lower baking disk value are adjusted, comprising:
Control the movement of the upper baking pan position；Alternatively,
Control the movement of the lower baking disk position；Alternatively,
Control the movement of the upper baking pan position and the movement of the lower baking disk position.
It is described that thermal dehydration is carried out to the cooking food according to the first default heating method in above scheme, comprising:
The upper baking pan is heated with the first power, and the lower baking disk is heated with the second power, with
The temperature of the upper baking pan is set to reach first object temperature, the temperature of the lower baking disk reaches the second target temperature, until to institute
The time for stating cooking food progress thermal dehydration reaches the first preset time.
It is described that heated baking is carried out to the cooking food according to the second default heating method in above scheme, comprising:
The upper baking pan is heated with third power, and the lower baking disk is heated with the 4th power, with
The temperature of the upper baking pan is set to reach third target temperature, the temperature of the lower baking disk reaches the 4th target temperature, until to institute
The time for stating cooking food progress heated baking reaches the second preset time.
The embodiment of the invention also provides a kind of culinary art control device, described device includes: that the first adjustment module, heating are de-
Water module, second adjustment module and heated baking module；Wherein,
The first adjustment module makes for once being adjusted to the distance between the upper baking pan and lower baking disk value
The thickness value that the distance between the upper baking pan and lower baking disk value are less than cooking food is obtained, and the decrement of the cooking food reaches
To first threshold；
The thermal dehydration module, for carrying out thermal dehydration to the cooking food according to the first default heating method；
The second adjustment module makes for carrying out secondary adjustment to the distance between the upper baking pan and lower baking disk value
The decrement for obtaining the cooking food reaches second threshold, and the upper baking pan and lower baking disk are bonded with the cooking food；
The first threshold is greater than second threshold；
The heated baking module, for carrying out heated baking to the cooking food according to the second default heating method.
In above scheme, the first adjustment module is moved down specifically for controlling the upper baking pan；Alternatively, control
The lower baking disk moves up；It is moved up alternatively, controlling the upper baking pan and moving down with the lower baking disk；
The second adjustment module is moved up specifically for controlling the upper baking pan；Alternatively, control the lower baking disk to
Lower movement；It is moved down alternatively, controlling the upper baking pan and moving up with the lower baking disk.
In above scheme, the thermal dehydration module, specifically for being heated with the first power to the upper baking pan, with
And the lower baking disk is heated with the second power, so that the temperature of the upper baking pan reaches first object temperature, under described
The temperature of baking tray reaches the second target temperature, until to the cooking food carry out thermal dehydration time reach first it is default when
Between.
In above scheme, the heated baking module, specifically for being heated with third power to the upper baking pan, with
And the lower baking disk is heated with the 4th power, so that the temperature of the upper baking pan reaches third target temperature, under described
The temperature of baking tray reaches the 4th target temperature, until to the cooking food carry out heated baking time reach second it is default when
Between.
The embodiment of the invention also provides a kind of culinary art control device, described device includes:
Memory, for storing executable program；
Processor when for executing the executable program stored in the memory, realizes above-mentioned cooking control method.
The embodiment of the invention also provides a kind of computer storage mediums, are stored with executable program, the executable journey
When sequence is executed by processor, above-mentioned cooking control method is realized.
The embodiment of the invention also provides a kind of baking machine, the baking machine includes above-mentioned culinary art control device.
As it can be seen that cooking control method provided in an embodiment of the present invention, device, baking machine and computer storage medium, firstly,
The distance between the upper baking pan and lower baking disk value are once adjusted, so that the distance between the upper baking pan and lower baking disk
Value is less than the thickness value of cooking food, and the decrement of the cooking food reaches first threshold；Then, it presets and adds according to first
Hot mode carries out thermal dehydration to the cooking food；Then, two are carried out to the distance between the upper baking pan and lower baking disk value
Secondary adjustment so that the decrement of the cooking food reaches second threshold, and the upper baking pan and lower baking disk with the culinary art
Food fitting；Finally, carrying out heated baking to the cooking food according to the second default heating method.
As it can be seen that the embodiment of the present invention is by the thermal dehydration stage in cooking process, between upper baking pan and lower baking disk
Distance value is adjusted, so that the distance between upper baking pan and lower baking disk value are less than the thickness value of cooking food, thus realization pair
The cooking food is compressed, and then can realize fast dewatering to the cooking food by heating.And in cooking process
The heated baking stage, by being adjusted again to the distance between upper baking pan and lower baking disk value so that the upper baking pan and
Lower baking disk is bonded with the cooking food, so as to allow cooking food to absorb sufficient heat, reaches the best effective of culinary art
Fruit.Therefore, the embodiment of the present invention is simulated in cooking food cooking process by adjusting the distance value of the upper baking pan and lower baking disk
Dehydration and baking the stage, so as to simulate manually to the cooking food baking whole process, and then realize to food
The intelligent culinary art of object, makes people's lives obtain great convenience.
Detailed description of the invention
Fig. 1 is the implementation process schematic diagram of cooking control method embodiment one of the present invention；
Fig. 2-1 is an optional paving knot provided in an embodiment of the present invention for realizing the distance between upper lower baking disk of adjustment
Structure schematic diagram；
Fig. 2-2 is an optional paving knot provided in an embodiment of the present invention for realizing the distance between upper lower baking disk of adjustment
Structure schematic diagram；
Fig. 2-3 is an optional paving knot provided in an embodiment of the present invention for realizing the distance between upper lower baking disk of adjustment
Structure schematic diagram；
Fig. 3 is the specific implementation flow schematic diagram of cooking control method embodiment two of the present invention；
Fig. 4 is the specific implementation flow schematic diagram of cooking control method embodiment three of the present invention；
Fig. 5 is the specific implementation flow schematic diagram of cooking control method example IV of the present invention；
Fig. 6 is the composed structure schematic diagram of present invention culinary art control device embodiment one；
Fig. 7 is the composed structure schematic diagram of present invention culinary art control device embodiment two.
Specific embodiment
In general, user can be such that the meat food is heating when toasting meat food with the meat food is forced
It can be quickly dehydrated during baking；However, since upper baking pan in existing baking machine and lower baking disk are formed by culinary art
The spatial altitude of chamber is fixed, and so that the baking machine is cannot achieve the process of compression dehydration when cooking meat food, thus can not
It simulates manually to the whole process of cooking food baking.
Based on this, cooking control method provided in an embodiment of the present invention, the equipment applied to baking tray component is provided with is described
Baking tray component includes upper baking pan and lower baking disk；The cooking control method is used for through upper baking pan described in adjust automatically and described lower roasting
The distance between disk simulates manually to the compression dehydration of cooking food and heated baking process, to realize the intelligence to food
Energyization culinary art.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.It should
Understand, the specific embodiments described herein are merely illustrative of the present invention, is not intended to limit the present invention.
Fig. 1 is the implementation process schematic diagram of cooking control method embodiment one of the present invention, shown referring to Fig.1, the culinary art control
Method processed is applied to the equipment for being provided with baking tray component, and the baking tray component includes upper baking pan and lower baking disk, the culinary art control
Method the following steps are included:
Step 101, the distance between the upper baking pan and lower baking disk value are once adjusted so that the upper baking pan with
The distance between lower baking disk value is less than the thickness value of cooking food, and the decrement of the cooking food reaches first threshold；
Here, to the upper baking pan between lower baking disk at a distance from value carry out once adjust before, be provided with baking tray group
The equipment of part can be powered on first, be in standby the equipment for being provided with baking tray component.
It, can be by being arranged in upper baking pan and/or lower baking disk when the equipment for being provided with baking tray component is in standby
Driving motor pushing meanss (hereinafter referred to as motor), to control the movement of the upper baking pan and/or lower baking disk position, thus real
Now the distance between the upper baking pan and lower baking disk value are once adjusted so that between the upper baking pan and lower baking disk away from
From the thickness value that value is less than cooking food.There are three types of specific adjustment modes, the first are as follows: it controls the upper baking pan and moves down；
Second are as follows: control the lower baking disk and move up；The third are as follows: it controls the upper baking pan and moves down, while described in control
Lower baking disk moves up.
In the moving process of upper baking pan and/or lower baking disk position, can by the way that the pressure sensor of upper baking pan is arranged in,
The pressure value for coming upper baking pan described in real-time detection Yu the cooking food, when the pressure value of the upper baking pan and the cooking food
When greater than 0, then it would know that the distance between the upper baking pan and lower baking disk value are less than the thickness value of cooking food.
Here, the decrement of the cooking food refers to the thickness value of the cooking food compression front and back reduction, for example, institute
Thickness value before stating cooking food compression is 10cm, and compressed thickness value is 8cm, then the decrement of the cooking food is
2cm。
It should be noted that the pressure value between the upper baking pan and the cooking food can reflect to a certain extent
The decrement of the cooking food；For example, when the pressure value between the upper baking pan and the cooking food is bigger, it is described to cook
Prepare food food and the upper baking pan it is snugly tighter, the decrement of the cooking food is also bigger.On the contrary, when the upper baking pan with
Pressure value between the cooking food is got over hour, and the cooking food and the upper baking pan are snugly more loose, the culinary art food
The decrement of object also gets over hour.For citing, when the pressure value between the cooking food and the upper baking pan is very big
When (such as 50 newton), at this point, what is be bonded between the cooking food and upper baking pan is very tight, the cooking food may be upper
Baking tray shrivels completely, and decrement may nearly reach the thickness value before the cooking food compression.And work as the upper baking pan and institute
When to state pressure value between cooking food be 0, at this point, not being bonded between the cooking food and upper baking pan, or just it is bonded,
The cooking food is not compressed, decrement 0.
Therefore, the corresponding of the decrement of the pressure value and cooking food between upper baking pan and cooking food can be preset
Relationship, so as to know the compression of the cooking food by detecting the pressure value between the upper baking pan and cooking food
Amount；For example, can preset the pressure value between upper baking pan and cooking food is 10 Newtonian times, the corresponding cooking food
Decrement is 0.1 times of thickness value before cooking food compression, that is to say, that when detect upper baking pan and cooking food it
Between pressure value be 10 newton, and the cooking food compression before thickness value be a0 when, it is known that the compression of the cooking food
Amount is 0.1*a0.
It should be noted that can know whether the decrement of the cooking food reaches first threshold there are three types of mode；
First way are as follows: be compared the decrement of the cooking food with first threshold, when the cooking food
Decrement it is equal with first threshold when, then know that the decrement of the cooking food reaches first threshold.Specifically, to institute
It states before the distance between upper baking pan and lower baking disk value once adjust, it is also necessary to the thickness before obtaining cooking food compression
Angle value；Here it is possible to measure the thickness value before the cooking food compression using various existing or new height measurement technique
a0.When needing to carry out 0.9 times of compression to the cooking food, that is to say, that the first threshold is 0.1*a0；Therefore, when
When the decrement for knowing cooking food is 0.1*a0, it is known that the decrement of the cooking food reaches first threshold.
The second way are as follows: when to reach first threshold corresponding for the pressure value between the upper baking pan and the cooking food
When pressure value, then know that the decrement of the cooking food reaches first threshold.Specifically, here without obtaining the culinary art food
Thickness value before object compression, need to only detect the pressure value between the upper baking pan and the cooking food；For example, when needing to institute
When stating cooking food 0.9 times of compression of progress, that is to say, that the decrement of the cooking food needs to reach 0.1*a0, by institute
It is 10 newton that the decrement for stating cooking food, which is pressure value between the corresponding upper baking pan of 0.1*a0 and the cooking food,.
Therefore, when detecting that the pressure value between the upper baking pan and the cooking food reaches 10 Newtonian times, it would know that the culinary art
The decrement of food reaches first threshold.
The third mode are as follows: the equipment for being provided with baking tray component can also use various existing or new elevation carrection skill
Art, such as using the infrared distance measuring module being arranged in equipment or the height gauge measurement method being arranged in inside baking tray, to survey
Thickness and the compressed thickness of the cooking food before measuring the cooking food compression, and compare and compress preceding and compressed thickness
The size relation of degree, determines whether the decrement of the cooking food reaches first threshold according to comparison result.
Step 102, thermal dehydration is carried out to the cooking food according to the first default heating method；
Here, the cooking food is heated, actually belongs to preheating process, it is therefore an objective to which the culinary art is eaten
Object is carried out dehydrating, it is ensured that the cooking food is made to realize enough dehydration rates.Specifically, which can be with are as follows: to upper roasting
Disk is heated with the first power P 1, so that the temperature of upper baking pan reaches first object temperature T1；To lower baking disk with the second power
P2 is heated, so that the temperature of lower baking disk reaches the second target temperature T2；Wherein, P1 and P2 can be identical value, can also be with
For different value, and P1 and P2 is individually control.
When reaching the first preset time to the cooking food progress preheating time, terminate preheating process.
It should be noted that first preset time can be configured according to actual needs；For example, if personal inclined
Like more burnt food, can be set that carry out preheating to the cooking food more of long duration, such as 3 minutes；If a
People has a preference for more fresh and tender food, can be set that carry out the preheating time to the cooking food shorter, such as 1 minute.
Therefore, the preheating time can be arranged according to personal taste.
In addition, realizing the optimization control to cooking food to guarantee that not burnt effect is realized in the upper surface of cooking food
First power can be set less than the second power in system, and the first object temperature is less than second target temperature.
Step 103, secondary adjustment is carried out to the distance between the upper baking pan and lower baking disk value so that the upper baking pan and
Lower baking disk is bonded with the cooking food, and the decrement of the cooking food reaches second threshold；The first threshold is big
In second threshold；
Here, after water smoking, that is, pre-heat phase, and before the baking stage, need to the upper baking pan with
The distance between lower baking disk value carries out secondary adjustment, has discharged the decrement of the cooking food, and ensures upper baking pan and lower roasting
Disk just fits on the cooking food, prepares for the baking stage.
Here it is possible to by the way that the motor of upper baking pan and/or lower baking disk is arranged in, to control the upper baking pan and/or lower roasting
The movement of disk position carries out secondary adjustment to the distance between the upper baking pan and lower baking disk value to realize, it is ensured that on described
Baking tray and lower baking disk just fit to the cooking food.There are three types of specific adjustment modes, the first are as follows: control the upper baking pan
It moves up；Second are as follows: control the lower baking disk and move down；The third are as follows: it controls the upper baking pan and moves up, simultaneously
Also the lower baking disk is controlled to move down.
Here, it in the moving process of upper baking pan and/or lower baking disk position, can be passed by the way that the pressure of upper baking pan is arranged in
Sensor carrys out the pressure value between upper baking pan and cooking food described in real-time detection；When detecting that pressure value changes from big to small, and
When just close to 0, at this time known to the upper baking pan and lower baking disk just fit to the cooking food, the pressure of the cooking food
Contracting amount is 0；And the decrement of the cooking food reach second threshold (second threshold can be set to 0 or close to 0 value).
As can be seen from the above description, be adjusted to the distance between the upper baking pan and lower baking disk value, particular by setting
It sets and is realized in the motor of upper baking pan and/or lower baking disk, it specifically can be in such a way that following three kinds be different, to realize respectively
Three kinds of different adjustment modes:
Mode 1): the movement of control upper baking pan position；
Referring to fig. 2-1, Fig. 2-1 is that one for realizing the distance between upper lower baking disk of adjustment provided in an embodiment of the present invention can
The pavement structure schematic diagram of choosing, from Fig. 2-1 as can be seen that installing motor on upper baking pan, by the promotion of motor, it can be achieved that control
The movement of upper baking pan position processed.It is described control upper baking pan position movement include: control upper baking pan move up and control bake
Disk moves down.
Mode 2): the movement of control lower baking disk position；
Referring to fig. 2-2, Fig. 2-2 is that one for realizing the distance between upper lower baking disk of adjustment provided in an embodiment of the present invention can
The pavement structure schematic diagram of choosing, from Fig. 2-2 as can be seen that installing motor on lower baking disk, by the promotion of motor, it can be achieved that control
The movement of lower baking disk position processed.The movement of the control lower baking disk position includes: that control lower baking disk is moved up and controlled down roasting
Disk moves down.
Mode 3): the movement of control upper baking pan position, while controlling the movement of lower baking disk position.
Referring to figure 2-3, Fig. 2-3 is that one for realizing the distance between upper lower baking disk of adjustment provided in an embodiment of the present invention can
The pavement structure schematic diagram of choosing passes through motor from Fig. 2-3 as can be seen that installing motor respectively on upper baking pan and lower baking disk
It pushes, it can be achieved that the movement of control upper baking pan position and the movement of control lower baking disk position.The shifting of the control upper baking pan position
Dynamic and control lower baking disk position movement includes: that control upper baking pan moves up and control lower baking disk and moves down, is roasting in control
Disk moves down and controls lower baking disk and moves up.
Step 104, heated baking is carried out to the cooking food according to the second default heating method.
Here, the cooking food is heated, belongs to the baking stage, it is therefore an objective to allow beefsteak to absorb sufficient heat,
Ensure to reach the optimum efficiency of culinary art.Specifically, which can be with are as follows: upper baking pan is heated with third power P 3, so that
The temperature of upper baking pan reaches third target temperature T3；Lower baking disk is heated with the 4th power P 4, so that the temperature of lower baking disk
Reach the 4th target temperature T4；Wherein, P3 and P4 can be identical value, or different value, and P3 and P4 is individually control.
Reach the second preset time when the time for carrying out heated baking to the cooking food, terminates baking process, and mention
Show that user can eat the cooking food.
It should be noted that second preset time can be configured according to actual needs；For example, if personal inclined
Like more burnt food, can be set and the more of long duration of heated baking, such as 3 minutes are carried out to the cooking food；If
Individual has a preference for more fresh and tender food, and it is shorter to can be set the time for carrying out heated baking to the cooking food, such as 1 point
Clock.Therefore, the second preset time can be arranged according to personal taste.
In addition, realizing the optimization control to cooking food to guarantee that not burnt effect is realized in the upper surface of cooking food
The third power can be set less than the 4th power in system, and the third target temperature is less than the 4th target temperature.
In conclusion the culinary art control program of the embodiment of the present invention, by repeatedly adjusting the upper baking pan and lower baking disk
Distance value can simulate compression dehydration and baking process in cooking food cooking process, respectively so as to simulate people
The whole process that work toasts the cooking food, and then realize and the intelligence of food is cooked, so that people's lives is obtained pole
Big convenience.
Below using cooking food as beef, by taking the equipment for being provided with baking tray component is the baking machine as shown in Fig. 2-1 as an example,
The specific implementation process of cooking control method of the embodiment of the present invention is done and is further described in detail.The baking tray component includes upper
Baking tray and lower baking disk.
Fig. 3 is the specific implementation flow schematic diagram of cooking control method embodiment two of the present invention, and referring to shown in Fig. 3, this is cooked
Control method of preparing food the following steps are included:
Step 201, baking machine powers on, and beef is launched into baking machine；
Step 202, the motor control upper baking pan of upper baking pan moves down so that between the upper baking pan and lower baking disk away from
From the thickness value that value is less than cooking food；
Here, it during upper baking pan moves down, can be examined in real time by the way that the pressure sensor of upper baking pan is arranged in
The pressure value for surveying the upper baking pan Yu the cooking food, when the pressure value of the upper baking pan and the cooking food is greater than 0,
It then would know that the distance between the upper baking pan and lower baking disk value are less than the thickness value of cooking food.
Step 203, by the pressure value being arranged between the pressure sensor real-time detection beef of upper baking pan and upper baking pan,
And the decrement of beef is determined according to pressure value；
Here, pressure between the cooking food and upper baking pan is detected by the way that the pressure sensor of upper baking pan is arranged in
Value, and the corresponding relationship of the decrement by pressure value and cooking food between pre-set cooking food and upper baking pan,
Determine the decrement of the corresponding cooking food of the pressure value.
Step 204, judge whether the decrement of beef reaches first threshold；If so, executing step 205；If it is not, executing step
Rapid 202；
Here it is possible to the decrement of the cooking food is compared with first threshold, when the pressure of the cooking food
When contracting amount is equal with first threshold, then know that the decrement of the cooking food reaches first threshold.Specifically, in upper baking pan
Before motor control upper baking pan moves down, it is also necessary to the thickness value before obtaining the cooking food compression；Here it is possible to using
Various existing or new height measurement technique measures the thickness value a0 before the cooking food compression.When needs are to the culinary art
When food carries out 0.9 times of compression, that is to say, that the first threshold is 0.1*a0；Therefore, when the decrement for knowing cooking food
When for 0.1*a0, it is known that the decrement of the cooking food reaches first threshold.
Step 205, thermal dehydration is carried out to the cooking food according to the first default heating method；
Here, the cooking food is heated, actually belongs to preheating process, it is therefore an objective to which the culinary art is eaten
Object is carried out dehydrating, it is ensured that the cooking food is made to realize enough dehydration rates.Specifically, which can be with are as follows: to upper roasting
Disk is heated with the first power P 1, so that the temperature of upper baking pan reaches first object temperature T1；To lower baking disk with the second power
P2 is heated, so that the temperature of lower baking disk reaches the second target temperature T2；Wherein, P1 and P2 can be identical value, can also be with
For different value, and P1 and P2 is individually control.
When reaching the first preset time to the cooking food progress preheating time, terminate preheating process.
It should be noted that first preset time can be configured according to actual needs；For example, if personal inclined
Like more burnt food, can be set that carry out preheating to the cooking food more of long duration, such as 3 minutes；If a
People has a preference for more fresh and tender food, can be set that carry out the preheating time to the cooking food shorter, such as 1 minute.
Therefore, the preheating time can be arranged according to personal taste.
In addition, realizing the optimization control to cooking food to guarantee that not burnt effect is realized in the upper surface of cooking food
First power can be set less than the second power in system, and the first object temperature is less than second target temperature.
Step 206, upper baking pan described in the motor control of upper baking pan moves up so that the upper baking pan and lower baking disk with
The cooking food fitting；
Here, it during upper baking pan moves up, can be examined in real time by the way that the pressure sensor of upper baking pan is arranged in
Survey the pressure value between the upper baking pan and cooking food；When detecting that pressure value changes from big to small, and just close to 0 when,
The upper baking pan and lower baking disk just fit to the cooking food known at this time.
Step 207, by the pressure value being arranged between the pressure sensor real-time detection beef of upper baking pan and upper baking pan,
And the decrement of beef is determined according to pressure value；
Here, pressure between the cooking food and upper baking pan is detected by the way that the pressure sensor of upper baking pan is arranged in
Value, and the corresponding relationship of the decrement by pressure value and cooking food between pre-set cooking food and upper baking pan,
Determine the decrement of the corresponding cooking food of the pressure value.
Step 208, judge whether the decrement of beef reaches second threshold；If so, executing step 209；Otherwise, step is executed
Rapid 206；
Here it is possible to which it is 0 that the second threshold, which is arranged, when detecting the pressure value between the upper baking pan and cooking food
When being 0, then it can determine that the decrement of beef reaches second threshold.
Step 209, heated baking is carried out to the cooking food according to the second default heating method.
Here, the cooking food is heated, belongs to the baking stage, it is therefore an objective to allow beefsteak to absorb sufficient heat,
Ensure to reach the optimum efficiency of culinary art.Specifically, which can be with are as follows: upper baking pan is heated with third power P 3, so that
The temperature of upper baking pan reaches third target temperature T3；Lower baking disk is heated with the 4th power P 4, so that the temperature of lower baking disk
Reach the 4th target temperature T4；Wherein, P3 and P4 can be identical value, or different value, and P3 and P4 is individually control.
Reach the second preset time when the time for carrying out heated baking to the cooking food, terminates baking process, and mention
Show that user can eat the cooking food.
It should be noted that second preset time can be configured according to actual needs；For example, if personal inclined
Like more burnt food, can be set and the more of long duration of heated baking, such as 3 minutes are carried out to the cooking food；If
Individual has a preference for more fresh and tender food, and it is shorter to can be set the time for carrying out heated baking to the cooking food, such as 3 points
Clock.Therefore, the second preset time can be arranged according to personal taste.
In addition, realizing the optimization control to cooking food to guarantee that not burnt effect is realized in the upper surface of cooking food
The third power can be set less than the 4th power in system, and the third target temperature is less than the 4th target temperature.
Below using cooking food as beef, by taking the equipment for being provided with baking tray component is the baking machine as shown in Fig. 2-2 as an example,
The specific implementation process of cooking control method of the embodiment of the present invention is done and is further described in detail.The baking tray component includes upper
Baking tray and lower baking disk.
Fig. 4 is the specific implementation flow schematic diagram of cooking control method embodiment three of the present invention, and referring to shown in Fig. 4, this is cooked
Control method of preparing food the following steps are included:
Step 301, baking machine powers on, and beef is launched into baking machine；
Step 302, the motor control lower baking disk of lower baking disk moves up so that between the upper baking pan and lower baking disk away from
From the thickness value that value is less than cooking food；
Here, it during lower baking disk moves up, can be examined in real time by the way that the pressure sensor of upper baking pan is arranged in
The pressure value for surveying the upper baking pan Yu the cooking food, when the pressure value of the upper baking pan and the cooking food is greater than 0,
It then would know that the distance between the upper baking pan and lower baking disk value are less than the thickness value of cooking food.
Step 303, by the pressure value being arranged between the pressure sensor real-time detection beef of upper baking pan and upper baking pan,
And the decrement of beef is determined according to pressure value；
Here, pressure between the cooking food and upper baking pan is detected by the way that the pressure sensor of upper baking pan is arranged in
Value, and the corresponding relationship of the decrement by pressure value and cooking food between pre-set cooking food and upper baking pan,
Determine the decrement of the corresponding cooking food of the pressure value.
Step 304, judge whether the decrement of beef reaches first threshold；If so, executing step 305；If it is not, executing step
Rapid 302；
Here it is possible to the decrement of the cooking food is compared with first threshold, when the pressure of the cooking food
When contracting amount is equal with first threshold, then know that the decrement of the cooking food reaches first threshold.Specifically, in lower baking disk
Before motor control lower baking disk moves up, it is also necessary to the thickness value before obtaining the cooking food compression；Here it is possible to using
Various existing or new height measurement technique measures the thickness value a0 before the cooking food compression.When needs are to the culinary art
When food carries out 0.9 times of compression, that is to say, that the first threshold is 0.1*a0；Therefore, when the decrement for knowing cooking food
When for 0.1*a0, it is known that the decrement of the cooking food reaches first threshold.
Step 305, thermal dehydration is carried out to the cooking food according to the first default heating method；
Here, the cooking food is heated, actually belongs to preheating process, it is therefore an objective to which the culinary art is eaten
Object is carried out dehydrating, it is ensured that the cooking food is made to realize enough dehydration rates.Specifically, which can be with are as follows: to upper roasting
Disk is heated with the first power P 1, so that the temperature of upper baking pan reaches first object temperature T1；To lower baking disk with the second power
P2 is heated, so that the temperature of lower baking disk reaches the second target temperature T2；Wherein, P1 and P2 can be identical value, can also be with
For different value, and P1 and P2 is individually control.
When reaching the first preset time to the cooking food progress preheating time, terminate preheating process.
It should be noted that first preset time can be configured according to actual needs；For example, if personal inclined
Like more burnt food, can be set that carry out preheating to the cooking food more of long duration, such as 3 minutes；If a
People has a preference for more fresh and tender food, can be set that carry out the preheating time to the cooking food shorter, such as 1 minute.
Therefore, the preheating time can be arranged according to personal taste.
In addition, realizing the optimization control to cooking food to guarantee that not burnt effect is realized in the upper surface of cooking food
First power can be set less than the second power in system, and the first object temperature is less than second target temperature.
Step 306, lower baking disk described in the motor control of lower baking disk moves down so that the upper baking pan and lower baking disk with
The cooking food fitting；
Here, it during lower baking disk moves down, can be examined in real time by the way that the pressure sensor of upper baking pan is arranged in
Survey the pressure value between the upper baking pan and cooking food；When detecting that pressure value changes from big to small, and just close to 0 when,
The upper baking pan and lower baking disk just fit to the cooking food known at this time.
Step 307, by the pressure value being arranged between the pressure sensor real-time detection beef of upper baking pan and upper baking pan,
And the decrement of beef is determined according to pressure value；
Here, pressure between the cooking food and upper baking pan is detected by the way that the pressure sensor of upper baking pan is arranged in
Value, and the corresponding relationship of the decrement by pressure value and cooking food between pre-set cooking food and upper baking pan,
Determine the decrement of the corresponding cooking food of the pressure value.
Step 308, judge whether the decrement of beef reaches second threshold；If so, executing step 309；Otherwise, step is executed
Rapid 306；
Here it is possible to which it is 0 that the second threshold, which is arranged, when detecting the pressure value between the upper baking pan and cooking food
When being 0, then it can determine that the decrement of beef reaches second threshold.
Step 309, heated baking is carried out to the cooking food according to the second default heating method.
Here, the cooking food is heated, belongs to the baking stage, it is therefore an objective to allow beefsteak to absorb sufficient heat,
Ensure to reach the optimum efficiency of culinary art.Specifically, which can be with are as follows: upper baking pan is heated with third power P 3, so that
The temperature of upper baking pan reaches third target temperature T3；Lower baking disk is heated with the 4th power P 4, so that the temperature of lower baking disk
Reach the 4th target temperature T4；Wherein, P3 and P4 can be identical value, or different value, and P3 and P4 is individually control.
Reach the second preset time when the time for carrying out heated baking to the cooking food, terminates baking process, and mention
Show that user can eat the cooking food.
It should be noted that second preset time can be configured according to actual needs；For example, if personal inclined
Like more burnt food, can be set and the more of long duration of heated baking, such as 3 minutes are carried out to the cooking food；If
Individual has a preference for more fresh and tender food, and it is shorter to can be set the time for carrying out heated baking to the cooking food, such as 1 point
Clock.Therefore, the second preset time can be arranged according to personal taste.
In addition, realizing the optimization control to cooking food to guarantee that not burnt effect is realized in the upper surface of cooking food
The third power can be set less than the 4th power in system, and the third target temperature is less than the 4th target temperature.
Below using cooking food as beef, by taking the equipment for being provided with baking tray component is baking machine as Figure 2-3 as an example,
The specific implementation process of cooking control method of the embodiment of the present invention is done and is further described in detail.The baking tray component includes upper
Baking tray and lower baking disk.
Fig. 5 is the specific implementation flow schematic diagram of cooking control method example IV of the present invention, and referring to Figure 5, this is cooked
Control method of preparing food the following steps are included:
Step 401, baking machine powers on, and beef is launched into baking machine；
Step 402, upper baking pan described in the motor control of upper baking pan moves down, at the same described in the motor control of lower baking disk under
Baking tray moves up, so that the distance between the upper baking pan and lower baking disk value are less than the thickness value of cooking food；
It here, can be by the way that upper baking pan be arranged in during upper baking pan moves down and lower baking disk moves up
Pressure sensor, the pressure value of upper baking pan and the cooking food described in real-time detection, when the upper baking pan and culinary art food
When the pressure value of object is greater than 0, then it would know that the distance between the upper baking pan and lower baking disk value are less than the thickness value of cooking food.
Step 403, by the pressure value being arranged between the pressure sensor real-time detection beef of upper baking pan and upper baking pan,
And the decrement of beef is determined according to pressure value；
Here, pressure between the cooking food and upper baking pan is detected by the way that the pressure sensor of upper baking pan is arranged in
Value, and the corresponding relationship of the decrement by pressure value and cooking food between pre-set cooking food and upper baking pan,
Determine the decrement of the corresponding cooking food of the pressure value.
Step 404, judge whether the decrement of beef reaches first threshold；If so, executing step 405；Otherwise, step is executed
Rapid 402；
Here it is possible to the decrement of the cooking food is compared with first threshold, when the pressure of the cooking food
When contracting amount is equal with first threshold, then know that the decrement of the cooking food reaches first threshold.Specifically, in upper baking pan
Before upper baking pan described in motor control moves down, while lower baking disk described in the motor control of lower baking disk moves up, it is also necessary to
Thickness value before obtaining the cooking food compression；Here it is possible to be measured using various existing or new height measurement technique
Thickness value a0 before the cooking food compression.When needing to carry out 0.9 times of compression to the cooking food, that is to say, that institute
Stating first threshold is 0.1*a0；Therefore, when the decrement for knowing cooking food is 0.1*a0, it is known that the pressure of the cooking food
Contracting amount reaches first threshold.
Step 405, thermal dehydration is carried out to the cooking food according to the first default heating method；
Here, the cooking food is heated, actually belongs to preheating process, it is therefore an objective to which the culinary art is eaten
Object is carried out dehydrating, it is ensured that the cooking food is made to realize enough dehydration rates.Specifically, which can be with are as follows: to upper roasting
Disk is heated with the first power P 1, so that the temperature of upper baking pan reaches first object temperature T1；To lower baking disk with the second power
P2 is heated, so that the temperature of lower baking disk reaches the second target temperature T2；Wherein, P1 and P2 can be identical value, can also be with
For different value, and P1 and P2 is individually control.
When reaching the first preset time to the cooking food progress preheating time, terminate preheating process.
It should be noted that first preset time can be configured according to actual needs；For example, if personal inclined
Like more burnt food, can be set that carry out preheating to the cooking food more of long duration, such as 3 minutes；If a
People has a preference for more fresh and tender food, can be set that carry out the preheating time to the cooking food shorter, such as 1 minute.
Therefore, the preheating time can be arranged according to personal taste.
In addition, realizing the optimization control to cooking food to guarantee that not burnt effect is realized in the upper surface of cooking food
First power can be set less than the second power in system, and the first object temperature is less than second target temperature.
Step 406, upper baking pan described in the motor control of upper baking pan moves up, at the same described in the motor control of lower baking disk under
Baking tray moves down, so that the upper baking pan and lower baking disk are bonded with the cooking food；
Here, it is moved up in upper baking pan, while during lower baking disk moves down, it can be by the way that upper baking pan be arranged in
Pressure sensor carrys out the pressure value between upper baking pan and cooking food described in real-time detection；When detecting pressure value from big to small
Variation, and just close to 0 when, at this time known to the upper baking pan and lower baking disk just fit to the cooking food.
Step 407, by the pressure value being arranged between the pressure sensor real-time detection beef of upper baking pan and upper baking pan,
And the decrement of beef is determined according to pressure value；
Here, pressure between the cooking food and upper baking pan is detected by the way that the pressure sensor of upper baking pan is arranged in
Value, and the corresponding relationship of the decrement by pressure value and cooking food between pre-set cooking food and upper baking pan,
Determine the decrement of the corresponding cooking food of the pressure value.
Step 408, judge whether the decrement of beef reaches second threshold；If so, executing step 409；Otherwise, step is executed
Rapid 406；
Here it is possible to which it is 0 that the second threshold, which is arranged, when detecting the pressure value between the upper baking pan and cooking food
When being 0, then it can determine that the decrement of beef reaches second threshold.
Step 409, heated baking is carried out to the cooking food according to the second default heating method.
Here, the cooking food is heated, belongs to the baking stage, it is therefore an objective to allow beefsteak to absorb sufficient heat,
Ensure to reach the optimum efficiency of culinary art.Specifically, which can be with are as follows: upper baking pan is heated with third power P 3, so that
The temperature of upper baking pan reaches third target temperature T3；Lower baking disk is heated with the 4th power P 4, so that the temperature of lower baking disk
Reach the 4th target temperature T4；Wherein, P3 and P4 can be identical value, or different value, and P3 and P4 is individually control.
Reach the second preset time when the time for carrying out heated baking to the cooking food, terminates baking process, and mention
Show that user can eat the cooking food.
It should be noted that second preset time can be configured according to actual needs；For example, if personal inclined
Like more burnt food, can be set and the more of long duration of heated baking, such as 3 minutes are carried out to the cooking food；If
Individual has a preference for more fresh and tender food, and it is shorter to can be set the time for carrying out heated baking to the cooking food, such as 1 point
Clock.Therefore, the second preset time can be arranged according to personal taste.
In addition, realizing the optimization control to cooking food to guarantee that not burnt effect is realized in the upper surface of cooking food
The third power can be set less than the 4th power in system, and the third target temperature is less than the 4th target temperature.
The method of embodiment to realize the present invention, the present invention also provides a kind of culinary art control devices, for realizing this hair
The detail of bright cooking control method reaches identical effect.
Fig. 6 is the composed structure schematic diagram of present invention culinary art control device embodiment one, referring to shown in Fig. 6, the culinary art
Controlling equipment includes: the first adjustment module 51, thermal dehydration module 52, second adjustment module 53 and heated baking module 54；Its
In,
The first adjustment module 51, for once being adjusted to the distance between the upper baking pan and lower baking disk value,
So that the distance between the upper baking pan and lower baking disk value are less than the thickness value of cooking food, and the decrement of the cooking food
Reach first threshold；
The thermal dehydration module 52, it is de- for carrying out heating to the cooking food according to the first default heating method
Water；
The second adjustment module 53, for carrying out secondary adjustment to the distance between the upper baking pan and lower baking disk value,
So that the upper baking pan and lower baking disk are bonded with the cooking food, and the decrement of the cooking food reaches the second threshold
Value；The first threshold is greater than second threshold；
The heated baking module 54, for carrying out heating baking to the cooking food according to the second default heating method
It is roasting.
Optionally, the first adjustment module 51 is moved down specifically for controlling the upper baking pan；Alternatively, control institute
Lower baking disk is stated to move up；It is moved up alternatively, controlling the upper baking pan and moving down with the lower baking disk.
Optionally, the second adjustment module 53 is moved up specifically for controlling the upper baking pan；Alternatively, control institute
Lower baking disk is stated to move down；It is moved down alternatively, controlling the upper baking pan and moving up with the lower baking disk.
Optionally, the thermal dehydration module 52, specifically for being heated with the first power to the upper baking pan, and
The lower baking disk is heated with the second power, so that the temperature of the upper baking pan reaches first object temperature, it is described lower roasting
The temperature of disk reaches the second target temperature, until to the cooking food carry out thermal dehydration time reach first it is default when
Between.
Optionally, the heated baking module 54, specifically for being heated with third power to the upper baking pan, and
The lower baking disk is heated with the 4th power, so that the temperature of the upper baking pan reaches third target temperature, it is described lower roasting
The temperature of disk reaches the 4th target temperature, until to the cooking food carry out heated baking time reach second it is default when
Between.
In practical applications, the first adjustment module 51, thermal dehydration module 52, second adjustment module 53 and heating are dried
Grilled mold block 54 can be by processor such as central processing unit (CPU, the Central in the opening and closing device of function of application
Processing Unit), microprocessor (MPU, Micro Processor Unit), digital signal processor (DSP,
Digital Signal Processor) or field programmable gate array (FPGA, Field Programmable Gate
) etc. Array realize.
Culinary art control device provided by the above embodiment is when carrying out culinary art control, only with the division of above-mentioned each program module
It is illustrated, in practical application, can according to need and complete above-mentioned processing distribution by different program modules, i.e., will
The internal structure of device is divided into different program modules, to complete all or part of processing described above.In addition, above-mentioned
The culinary art control device and cooking control method embodiment that embodiment provides belong to same design, the specific implementation process side of being detailed in
Method embodiment, which is not described herein again.
The method of embodiment to realize the present invention, the present invention also provides a kind of culinary art control devices, for realizing this hair
The detail of bright cooking control method reaches identical effect.
Fig. 7 is the composed structure schematic diagram of present invention culinary art control device embodiment two, referring to shown in Fig. 7, the culinary art
Equipment, comprising: processor 61 and the memory 62 for storing the computer program that can be run on processor 61；Its
In,
The processor 61 when for running the computer program, executes:
The distance between the upper baking pan and lower baking disk value are once adjusted so that the upper baking pan and lower baking disk it
Between distance value be less than the thickness value of cooking food, and the decrement of the cooking food reaches first threshold；
Thermal dehydration is carried out to the cooking food according to the first default heating method；
Secondary adjustment is carried out to the distance between the upper baking pan and lower baking disk value, so that the upper baking pan and lower baking disk are equal
It is bonded with the cooking food, and the decrement of the cooking food reaches second threshold；The first threshold is greater than the second threshold
Value；
Heated baking is carried out to the cooking food according to the second default heating method.
Optionally, the processor 61 when for running the computer program, executes:
The upper baking pan is controlled to move down；Alternatively,
The lower baking disk is controlled to move up；Alternatively,
It controls the upper baking pan and moves down and moved up with the lower baking disk.
Optionally, the processor 61 when for running the computer program, executes:
The upper baking pan is controlled to move up；Alternatively,
The lower baking disk is controlled to move down；Alternatively,
It controls the upper baking pan and moves up and moved down with the lower baking disk.
Optionally, the processor 61 when for running the computer program, executes:
The upper baking pan is heated with the first power, and the lower baking disk is heated with the second power, with
The temperature of the upper baking pan is set to reach first object temperature, the temperature of the lower baking disk reaches the second target temperature, until to institute
The time for stating cooking food progress thermal dehydration reaches the first preset time.
Optionally, the processor 61 when for running the computer program, executes:
The upper baking pan is heated with third power, and the lower baking disk is heated with the 4th power, with
The temperature of the upper baking pan is set to reach third target temperature, the temperature of the lower baking disk reaches the 4th target temperature, until to institute
The time for stating cooking food progress heated baking reaches the second preset time.
Certainly, when practical application, as shown in fig. 7, various components are coupled by bus system 63.It is understood that total
Linear system system 63 is for realizing the connection communication between these components.Bus system 63 further includes electricity in addition to including data/address bus
Source bus, control bus and status signal bus in addition.But for the sake of clear explanation, various buses are all designated as always in Fig. 7
Linear system system 63.
The present invention also provides a kind of computer storage medium, the computer storage medium is stored with executable program,
The executable code processor performs the steps of when executing
The distance between the upper baking pan and lower baking disk value are once adjusted so that the upper baking pan and lower baking disk it
Between distance value be less than the thickness value of cooking food, and the decrement of the cooking food reaches first threshold；
Thermal dehydration is carried out to the cooking food according to the first default heating method；
Secondary adjustment is carried out to the distance between the upper baking pan and lower baking disk value, so that the upper baking pan and lower baking disk are equal
It is bonded with the cooking food, and the decrement of the cooking food reaches second threshold；The first threshold is greater than the second threshold
Value；
Heated baking is carried out to the cooking food according to the second default heating method.
Optionally, when the executable code processor executes, with specific implementation to the upper baking pan and lower baking disk it
Between distance value the step of once being adjusted:
The upper baking pan is controlled to move down；Alternatively,
The lower baking disk is controlled to move up；Alternatively,
It controls the upper baking pan and moves down and moved up with the lower baking disk.
Optionally, when the executable code processor executes, with specific implementation to the upper baking pan and lower baking disk it
Between distance value carry out secondary adjustment the step of:
The upper baking pan is controlled to move up；Alternatively,
The lower baking disk is controlled to move down；Alternatively,
It controls the upper baking pan and moves up and moved down with the lower baking disk.
Optionally, when the executable code processor executes, to implement according to the first default heating method pair
The cooking food carries out the step of thermal dehydration:
The upper baking pan is heated with the first power, and the lower baking disk is heated with the second power, with
The temperature of the upper baking pan is set to reach first object temperature, the temperature of the lower baking disk reaches the second target temperature, until to institute
The time for stating cooking food progress thermal dehydration reaches the first preset time.
Optionally, when the executable code processor executes, to implement according to the second default heating method pair
The cooking food carries out the step of heated baking:
The upper baking pan is heated with third power, and the lower baking disk is heated with the 4th power, with
The temperature of the upper baking pan is set to reach third target temperature, the temperature of the lower baking disk reaches the 4th target temperature, until to institute
The time for stating cooking food progress heated baking reaches the second preset time.
When practical application, computer readable storage medium can be ferroelectric memory (FRAM, Ferromagnetic
Random Access Memory), read-only memory (ROM, Read-Only Memory), programmable read only memory (PROM,
Programmable Read-Only Memory), Erarable Programmable Read only Memory (EPROM, Erasable
Programmable Read-Only Memory), Electrically Erasable Programmable Read-Only Memory (EEPROM, Electrically
Erasable Programmable Read-Only Memory), flash memory (Flash Memory), magnetic surface storage, CD,
Or the memories such as CD-ROM (CD-ROM, Compact Disc Read-Only Memory).
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the scope of the present invention.It is all
Made any modifications, equivalent replacements, and improvements etc. within the spirit and scope of the present invention is all contained in protection model of the invention
Within enclosing.
Claims (11)
1. a kind of cooking control method, which is characterized in that the method is applied to the equipment for being provided with baking tray component, the baking tray
Component includes upper baking pan and lower baking disk；The described method includes:
The distance between the upper baking pan and lower baking disk value are once adjusted, so that between the upper baking pan and lower baking disk
Distance value is less than the thickness value of cooking food, and the decrement of the cooking food reaches first threshold；
Thermal dehydration is carried out to the cooking food according to the first default heating method；
Secondary adjustment is carried out to the distance between the upper baking pan and lower baking disk value, so that the upper baking pan and lower baking disk are and institute
Cooking food fitting is stated, and the decrement of the cooking food reaches second threshold；The first threshold is greater than second threshold；
Heated baking is carried out to the cooking food according to the second default heating method.
2. being carried out the method according to claim 1, wherein being worth to the distance between the upper baking pan and lower baking disk
Adjustment, comprising:
Control the movement of the upper baking pan position；Alternatively,
Control the movement of the lower baking disk position；Alternatively,
Control the movement of the upper baking pan position and the movement of the lower baking disk position.
3. the method according to claim 1, wherein described eat the culinary art according to the first default heating method
Object carries out thermal dehydration, comprising:
The upper baking pan is heated with the first power, and the lower baking disk is heated with the second power, so that institute
The temperature for stating upper baking pan reaches first object temperature, and the temperature of the lower baking disk reaches the second target temperature, until cooking to described
The time that food of preparing food carries out thermal dehydration reaches the first preset time.
4. the method according to claim 1, wherein described eat the culinary art according to the second default heating method
Object carries out heated baking, comprising:
The upper baking pan is heated with third power, and the lower baking disk is heated with the 4th power, so that institute
The temperature for stating upper baking pan reaches third target temperature, and the temperature of the lower baking disk reaches the 4th target temperature, until cooking to described
The time that food of preparing food carries out heated baking reaches the second preset time.
5. a kind of culinary art control device, which is characterized in that described device is applied to the equipment for being provided with baking tray component, the baking tray
Component includes upper baking pan and lower baking disk；Described device include: the first adjustment module, thermal dehydration module, second adjustment module and
Heated baking module；Wherein,
The first adjustment module, for once being adjusted to the distance between the upper baking pan and lower baking disk value, so that institute
The thickness value that the distance between upper baking pan and lower baking disk value are less than cooking food is stated, and the decrement of the cooking food reaches the
One threshold value；
The thermal dehydration module, for carrying out thermal dehydration to the cooking food according to the first default heating method；
The second adjustment module, for carrying out secondary adjustment to the distance between the upper baking pan and lower baking disk value, so that institute
The decrement for stating cooking food reaches second threshold, and the upper baking pan and lower baking disk are bonded with the cooking food；It is described
First threshold is greater than second threshold；
The heated baking module, for carrying out heated baking to the cooking food according to the second default heating method.
6. device according to claim 5, which is characterized in that the first adjustment module is specifically used for controlling on described
Baking tray moves down；It is moved up alternatively, controlling the lower baking disk；Alternatively, control the upper baking pan move down with it is described under
Baking tray moves up；
The second adjustment module is moved up specifically for controlling the upper baking pan；Alternatively, controlling the lower baking disk to moving down
It is dynamic；It is moved down alternatively, controlling the upper baking pan and moving up with the lower baking disk.
7. device according to claim 5, which is characterized in that the thermal dehydration module is specifically used for the first power
The upper baking pan is heated, and the lower baking disk is heated with the second power, so that the temperature of the upper baking pan
Reach first object temperature, the temperature of the lower baking disk reaches the second target temperature, until heating to the cooking food
The time of dehydration reaches the first preset time.
8. device according to claim 5, which is characterized in that the heated baking module is specifically used for third power
The upper baking pan is heated, and the lower baking disk is heated with the 4th power, so that the temperature of the upper baking pan
Reach third target temperature, the temperature of the lower baking disk reaches the 4th target temperature, until heating to the cooking food
The time of baking reaches the second preset time.
9. a kind of culinary art control device, which is characterized in that described device includes:
Memory, for storing executable program；
Processor when for executing the executable program stored in the memory, is realized as described in claim any one of 1-4
Cooking control method.
10. a kind of computer storage medium, which is characterized in that be stored with executable program, the executable code processor
When execution, cooking control method according to any one of claims 1-4 is realized.
11. a kind of baking machine, which is characterized in that the baking machine includes such as the described in any item culinary art controls of claim 5-8
Device.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711004093.5A CN109691901A (en) | 2017-10-24 | 2017-10-24 | A kind of cooking control method, device, baking machine and computer storage medium |
| PCT/CN2017/110954 WO2019080196A1 (en) | 2017-10-24 | 2017-11-14 | Cooking control method and device, frying and roasting device, and computer storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711004093.5A CN109691901A (en) | 2017-10-24 | 2017-10-24 | A kind of cooking control method, device, baking machine and computer storage medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109691901A true CN109691901A (en) | 2019-04-30 |
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| CN201711004093.5A Pending CN109691901A (en) | 2017-10-24 | 2017-10-24 | A kind of cooking control method, device, baking machine and computer storage medium |
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| CN (1) | CN109691901A (en) |
| WO (1) | WO2019080196A1 (en) |
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| CN113261861A (en) * | 2021-05-14 | 2021-08-17 | 深圳市晨北科技有限公司 | Heating control method and device, equipment and storage medium |
| CN114001828A (en) * | 2021-11-01 | 2022-02-01 | 珠海格力电器股份有限公司 | Cooking utensil temperature measuring equipment, measuring method, measuring device and cooking utensil |
| CN114617447A (en) * | 2020-12-11 | 2022-06-14 | 广东美的生活电器制造有限公司 | Control method of cooking machine, cooking machine and storage medium |
| CN114617446A (en) * | 2020-12-11 | 2022-06-14 | 广东美的生活电器制造有限公司 | Control method and device of frying and baking machine, frying and baking machine and storage medium |
| CN114617445A (en) * | 2020-12-11 | 2022-06-14 | 广东美的生活电器制造有限公司 | Frying and baking machine, control method thereof and computer readable storage medium |
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| CN114617447A (en) * | 2020-12-11 | 2022-06-14 | 广东美的生活电器制造有限公司 | Control method of cooking machine, cooking machine and storage medium |
| CN114617446A (en) * | 2020-12-11 | 2022-06-14 | 广东美的生活电器制造有限公司 | Control method and device of frying and baking machine, frying and baking machine and storage medium |
| CN114617445A (en) * | 2020-12-11 | 2022-06-14 | 广东美的生活电器制造有限公司 | Frying and baking machine, control method thereof and computer readable storage medium |
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| CN114617447B (en) * | 2020-12-11 | 2023-11-28 | 广东美的生活电器制造有限公司 | Control method of cooking machine, cooking machine and storage medium |
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|---|---|
| WO2019080196A1 (en) | 2019-05-02 |
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