CN101317635B - Cooking method and device for automatically receiving juice and frying dish - Google Patents

Cooking method and device for automatically receiving juice and frying dish Download PDF

Info

Publication number
CN101317635B
CN101317635B CN2007101108013A CN200710110801A CN101317635B CN 101317635 B CN101317635 B CN 101317635B CN 2007101108013 A CN2007101108013 A CN 2007101108013A CN 200710110801 A CN200710110801 A CN 200710110801A CN 101317635 B CN101317635 B CN 101317635B
Authority
CN
China
Prior art keywords
cooking
temperature
juice
heating
time
Prior art date
Application number
CN2007101108013A
Other languages
Chinese (zh)
Other versions
CN101317635A (en
Inventor
林志鹏
Original Assignee
林志鹏
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 林志鹏 filed Critical 林志鹏
Priority to CN2007101108013A priority Critical patent/CN101317635B/en
Publication of CN101317635A publication Critical patent/CN101317635A/en
Application granted granted Critical
Publication of CN101317635B publication Critical patent/CN101317635B/en

Links

Abstract

The invention discloses a cooking method and a device used for automatically juicing and stir-fry, which solves the false dry-pot problem during the cooking process. When the temperature of the external surface of the bottom of a cooking container reaches the juicing temperature, the device of the invention controls a heating device to stop heating for a while; subsequently, the cooking container is continuously heated at a juicing power; subsequently, the heating device is controlled to stop heating for a while and then the cooling container is heated continuously at the juicing power; with the steps repeated, the heating is stopped when the temperature of the external surface of the cooking container achieves the juicing temperature during the given time section.

Description

The cooking methods of automatically receiving juice and cooking and device

Technical field

The present invention relates to a kind of method and apparatus of automatically receiving juice.

Background technology

Existing cooker comprises and holds the cooking container for the treatment of cooking food, is equipped with heater in the bottom of this cooking container.Heater can be electromagnetic oven, electric hot tray etc.Heater generally all is equipped with the firepower selector button of regulating the heating firepower, respectively big fire, moderate heat, the little fire of corresponding flame heat.It is boiled generally all to follow big fire, and the rule that little fire is stewed is slowly carried out cooking food.Put into peanut oil, condiment, vegetables or meat etc. are cooked then.The program of receiving juice for one is arranged in cooking or when cooking various dish.Will the moisture in the pot be evaporated as early as possible exactly, form and do the pot effect, it is better to receive the juice effect like this, and the dish taste that cooks out is just nice.But the false pot phenomenon (be that the bottom of a pan local temperature is too high caused the phenomenon of being burned, but in fact still leave a lot of moisture in the pot) of doing often takes place in existing electromagnetic oven and various kitchen range in cooking or cooking process.Also have a lot of moisture not evaporate in the pot after being burned.The bottom of a pan is very high in burnt portion temperature, and moisture is fully evaporation already, but other part moisture are also many.Because no matter be electromagnetism heating or heating plate heating, the bottom of a pan is not to be heated " evenly ".For example to be subjected to focus be an annulus around the center of circle, the bottom of a pan for electromagnetism heating.Because heat conducting speed always is subject to certain restrictions, and can not conduct at once by the heat of focus.Will cause the temperature that is subjected to focus to be far longer than the non-temperature that is subjected to focus like this.Heating power is big more, and this species diversity is just big more.Like this, when high-power heating, be subjected to the temperature of focus very high, in fact do not do pot in the pot.But not the moisture of heat affected zone does not evaporate totally.Like this, will produce " the false pot of doing " phenomenon.This phenomenon is especially serious add flavouring such as sugar, thick chilli sauce, starch in the food of culinary art after.This is owing to add the viscosity that can increase soup juice behind these condiment, especially soon receives when doing at soup juice.Cooking bottom temperature is inhomogeneous, the local moisture rapid evaporation that temperature is high.And because soup juice thickness is mobile poor, and because the bottom of a pan also has a large amount of Cooking Materials to pile up arbitrarily flowing of obstruct soup juice, the soup juice of other parts just can in time not trickle and replenish like this, has formed the phenomenon of " false dried pot ".

Summary of the invention

At defective and the deficiency that prior art exists, the invention provides and a kind ofly can accurately judge the automatically receiving juice of doing pot and the cooking methods and the device of cooking.

For achieving the above object, the present invention by the following technical solutions: the cooking methods of automatically receiving juice of the present invention and cooking comprises the steps:

Step 1 adds oil, condiment and treats cooking food and water in cooking container, selects the culinary art parameter;

Step 2 when the temperature of cooking container bottom outer surface reaches receipts juice temperature, stops to heat a period of time;

Step 3 continues heating to receive juice power to cooking container;

Step 4 in given heat time heating time, is received the juice temperature if the temperature of cooking container outer surface reaches, and then stops heating; Otherwise jump to step 2.

In the cooking methods of described automatically receiving juice and cooking, in step 2: described receipts juice temperature is 130 degree; Stopping to heat a period of time was limited to for 10 seconds.

In the cooking methods of described automatically receiving juice and cooking, receiving juice power is 1000 watts.

The cooker of a kind of automatically receiving juice and cooking comprises:

Cooking container is used to hold oil, condiment and treats cooking food;

Heater is used for described cooking container is heated;

Described heater comprises:

Parameter is selected module, is used to select heating power, heat time heating time, receipts juice temperature;

Temperature-measuring module is used to measure the temperature of cooking container bottom outer surface;

Heating control module is when the temperature of cooking container bottom outer surface reaches receipts juice temperature, after control heater stop heating a period of time; To receive juice power cooking container is continued heating, control heater stop then after heating a period of time; To receive juice power cooking container is continued heating; And so forth,, receive the juice temperature, then stop heating if the temperature of cooking container outer surface reaches if in given heat time heating time.

In the cooker of described automatically receiving juice and cooking, described receipts juice temperature is 130 degree; Stopping to heat a period of time was limited to for 10 seconds.

Be 12 seconds described given heat time heating time

In the cooker of described automatically receiving juice and cooking, receiving juice power is 1000 watts.

In order when cooking, to accomplish well to receive the juice effect, at first set one and receive the juice temperature.When cooking bottom temperature reached receipts juice temperature, the bottom of a pan can form " the local pot of doing ", but can not be burned.In the product of making now, receive the juice temperature and be set at 130 degree.

When the present invention reaches receipts juice temperature in the temperature of cooking container bottom outer surface, stop to heat a period of time, at this moment the moisture at other position will flow or infiltrate into the position of " the local pot of doing ", and temperature will descend fast.Continue heating then, the moisture that flows in the cooking container or infiltrate into the position of " the local pot of doing " is fully evaporated.And then stop to heat a period of time, the moisture that makes other position flows again or infiltrates into the position of " the local pot of doing ", continues heating then, make flow in the cooking container or infiltrate into " the local pot of doing " the position moisture fully evaporate.And so forth, when heating in 12 seconds continuous, receive the juice temperature if the temperature of cooking container outer surface reaches, the interior moisture that can flow or permeate of pot then is described seldom, moisture evaporates substantially, can satisfy our culinary art requirement.

Description of drawings

Fig. 1 is the cooker structural representation of automatically receiving juice of the present invention and cooking;

Fig. 2 is the structured flowchart of heater;

Fig. 3 is the flow chart of the cooking methods of automatically receiving juice of the present invention and cooking;

When Fig. 4 cooks the celery fried shredded pork, automatically receiving juice stage cooking bottom temperature change curve.

The specific embodiment

With reference to accompanying drawing 1, the cooker of automatically receiving juice of the present invention and cooking comprises: cooking container 1 is used to hold oil, condiment and treats cooking food; Heater 2 is used for described cooking container is heated; The bottom outer surface of described cooking container 1 is equipped with thermistor or temperature probe 3, is used to survey the temperature of cooking container bottom outer surface.Should survey the temperature of cooking container bottom interior surface in theory, still inconvenient value in the cooking process can only replace with the temperature of outer surface.Because no matter what temperature probe to measure heated cooking container with, measuring temperature and actual temperature all can be variant, measures temperature lag in actual temperature.The heating time lacked, the duration and degree of heating of culinary art less than; The time of heating has been grown, and is burned easily.

With reference to accompanying drawing 2, heater is used for described cooking container is heated; Described heater comprises: parameter is selected module, is used to select heating power, heat time heating time, receipts juice temperature; Temperature-measuring module is used to measure the temperature of cooking container bottom outer surface; Heating control module after the cooking container hull-skin temperature reaches some temperature, is controlled described heater and is heated according to corresponding cooking process power switched.When the temperature of cooking container bottom outer surface reaches receipts juice temperature, after control heater stop heating a period of time; To receive juice power cooking container is continued heating, control heater stop then after heating a period of time; To receive juice power cooking container is continued heating; And so forth,, receive the juice temperature, then stop heating if the temperature of cooking container outer surface reaches if in the preset time section.

With reference to accompanying drawing 3, the cooking methods of a kind of automatically receiving juice and cooking comprises the steps:

Step 1 adds oil, condiment and treats cooking food and water in cooking container, selects the culinary art parameter;

Step 2 is carried out high-power heating to cooking container, be heated to 100 degree after, switch to and receive the heating of juice power;

Step 3 when the temperature of cooking container bottom outer surface reaches receipts juice temperature, stops to heat a period of time;

Step 4 continues heating to receive juice power to cooking container;

Step 5 in the preset time section, is received the juice temperature if the temperature of cooking container outer surface reaches, and then stops heating; Otherwise jump to step 3.

Adopt said method, we have been developed into the automatic cooking pot.Utilize said method can realize functions such as cooking, fish in chilli sauce, Shanghai spareribs meaty pork ribs, pork braised in brown sauce.Be the example of our several automatic cooking below.

Fish in chilli sauce

Fresh and alive grass carp 1 (750 gram), pork 75 grams

30 milliliters of 2 sections of green onions, 4 of ginger, garlic 5 lobes, bean paste sauce 15 grams, fermented soya bean 15 grams, 10 milliliters of cooking wine, 10 milliliters of dark soy sauce, white sugar 10 grams, salt 3 grams, edible oil;

After fish was tidied up, fish face on one's body cut the flower cutter, is cut into two sections, adds salt and cooking wine and pickles 5-10 minute;

Pork is cut into meat cubelets.Onion parts is rived from the centre, and garlic is clapped broken, and ginger is clapped pine.Thick broad-bean sauce adds clear water and transfers rare mixing well, and fermented soya bean mince.

Add edible oil in the pot, condiment such as green onion, ginger, garlic and minced meat etc. are completed in the bottom of a pan, above subsequently fish being placed in, add other condiment and 500 milliliters of clear water;

Build pot cover, start automatic cooking program---behind boiled pot, transfer 1400 watts of heating 10 minutes to, transfer 1000 watts of heating 5 minutes then to big fire.At this moment the moisture major part evaporates, and fish is also well-done substantially, changes the above-mentioned automatically receiving juice and the cooking methods of cooking this moment over to.

Step 1 when the temperature of cooking container bottom outer surface reaches receipts juice temperature, stops to heat a period of time;

Step 2 continues heating to receive juice power to cooking container;

Step 5 in given heat time heating time (12 second), is received the juice temperature if the temperature of cooking container outer surface reaches, and then stops heating; Otherwise jump to step 1.

Approximately 8-15 branch clock time automatically receiving juice is finished, and culinary art is finished.

The dry combustion method fish soup juice of cooking out like this can all be received and do, and reaches the state of " fuel-displaced ", makes the optimal a kind of result of dry cooked fish person dishes.

Cooking methods if not adopting automatically receiving juice and cooking just needs the cook to check cooking process patiently, will be burned slightly in an unguarded moment.If out of patience, soup juice is too much, and that just needs thicken soup, does not so just reach the effect of authentic fish in chilli sauce.

The celery fried shredded pork

Celery 200 grams, lean pork 100 grams;

Salt 3 grams, 1 section of green onion, 2 of ginger, 5 milliliters in soy sauce, 5 milliliters of cooking wine, 20 milliliters of oil;

Put into bowl after the pork chopping, celery defoliation afterwash, segment;

Green onion cuts chopped spring onion, ginger chopping;

Get a little soup ladle (about 10 milliliters of capacity), soy sauce and cooking wine are poured in the little soup ladle successively, make little soup ladle just fill with one spoonful; Soy sauce, cooking wine and salt are added in the bowl of putting shredded meat, with pickled 5 minutes of shredded meat;

Add one glass of clear water in the pot, rinse wash clean water control then.Add oil in the pot, condiment such as chopped spring onion and shredded ginger are completed in the bottom of a pan.Pickled good shredded meat is put into pot, at last celery is put well;

Build pot cover, start automatic cooking program---begin with the maximum fire heating,, transfer 1000 watts of heating to and begin to utilize the cooking methods of above-mentioned automatically receiving juice and cooking to carry out automatically receiving juice when cooking bottom temperature reaches 100 when spending.

Fig. 4 has write down the change curve of cooking bottom temperature when carrying out the automatically receiving juice program.We can see from figure, stop for the first time beginning again to have heated after the heating 36 second cooking bottom temperature just reach 130 degree, used for 29 seconds for the second time, used for 15 seconds for the third time.

When after stopping heating for the 4th time, beginning again then to continue heating, only used 7 second cooking bottom temperature just reached 130 degree.At this moment stop heating and finish cooking process less than 12 seconds of regulation 7 seconds.

At this moment, moisture has evaporated totally in the pot, and the actual temperature in the bottom of a pan reaches degree more than 130 fully, and the chopped spring onion that is layered on the bottom of a pan has been fried out the distinctive green onion fragrance of cooking, and shredded meat also fries, and vegetables are just disconnected to be given birth to.At this moment, with scoop the raw material in the pot is stirred, Sheng goes in the dish to get final product.The effect of culinary art is the same with general cooking effect.

Claims (8)

1. the cooker of automatically receiving juice and cooking comprises:
Cooking container is used to hold oil, condiment and treats cooking food;
Heater is used for described cooking container is heated;
It is characterized in that described heater comprises:
Parameter is selected module, is used to select heating power, heat time heating time, receipts juice temperature;
Temperature-measuring module is used to measure the temperature of cooking container bottom outer surface;
Heating control module when the temperature of cooking container bottom outer surface reaches receipts juice temperature, after control heater stop heating a period of time, continues to heat to cooking container to receive juice power; When the temperature that is heated to the cooking container bottom outer surface reaches receipts juice temperature, control heater stop then after heating a period of time, to receive juice power cooking container is continued heating; And so forth,, receive the juice temperature, then stop heating if the temperature of cooking container outer surface reaches if in given heat time heating time.
2. the cooker of automatically receiving juice according to claim 1 and cooking is characterized in that, described receipts juice temperature is 130 degree; Stopping to heat a period of time was limited to for 10 seconds.
3. the cooker of automatically receiving juice according to claim 1 and cooking, it is characterized in that receiving juice power is 1000 watts.
4. the cooker of automatically receiving juice according to claim 1 and cooking is characterized in that be 12 seconds described given heat time heating time.
5. one kind is adopted the cooking methods of cooker automatically receiving juice and cooking according to claim 1, comprises the steps:
Step 1 adds oil, condiment and treats cooking food and water in cooking container, selects the culinary art parameter;
Step 2 when the temperature of cooking container bottom outer surface reaches receipts juice temperature, stops to heat a period of time;
Step 3 continues heating to receive juice power to cooking container;
Step 4 in given heat time heating time, is received the juice temperature if the temperature of cooking container outer surface reaches, and then stops heating; Otherwise jump to step 2;
Wherein, when cooking bottom temperature reached receipts juice temperature, the bottom of a pan can form local dried pot, but can not be burned.
6. the cooking methods of automatically receiving juice according to claim 5 and cooking is characterized in that, in step 2: described receipts juice temperature is 130 degree; Stopping to heat a period of time was limited to for 10 seconds.
7. the cooking methods of automatically receiving juice according to claim 5 and cooking, it is characterized in that receiving juice power is 1000 watts.
8. the cooking methods of automatically receiving juice according to claim 5 and cooking is characterized in that, in step 4: be 12 seconds described given heat time heating time.
CN2007101108013A 2007-06-08 2007-06-08 Cooking method and device for automatically receiving juice and frying dish CN101317635B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2007101108013A CN101317635B (en) 2007-06-08 2007-06-08 Cooking method and device for automatically receiving juice and frying dish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2007101108013A CN101317635B (en) 2007-06-08 2007-06-08 Cooking method and device for automatically receiving juice and frying dish

Publications (2)

Publication Number Publication Date
CN101317635A CN101317635A (en) 2008-12-10
CN101317635B true CN101317635B (en) 2011-03-16

Family

ID=40178112

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2007101108013A CN101317635B (en) 2007-06-08 2007-06-08 Cooking method and device for automatically receiving juice and frying dish

Country Status (1)

Country Link
CN (1) CN101317635B (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103637028B (en) * 2013-11-15 2016-02-17 林志鹏 Electric steamer and cooking methods thereof
CN103637029B (en) * 2013-11-15 2016-02-17 林志鹏 Exempt to stir electrical heating automatic cooking device and dish frying method thereof
CN103637673B (en) * 2013-12-04 2016-02-24 浙江绍兴苏泊尔生活电器有限公司 Food heating method and apparatus
CN104083078B (en) * 2014-07-11 2016-08-24 佛山市顺德区美的电热电器制造有限公司 The control method of electric pressure cooking saucepan, control device and electric pressure cooking saucepan
CN105725721B (en) * 2014-12-08 2018-05-01 佛山市顺德区美的电热电器制造有限公司 The control method of cooking machine and cooking machine
WO2016091025A1 (en) * 2014-12-08 2016-06-16 佛山市顺德区美的电热电器制造有限公司 Cooking machine and control method thereof
CN105725722B (en) * 2014-12-08 2018-03-13 佛山市顺德区美的电热电器制造有限公司 Cooking machine and its receipts juice control method
CN105816058B (en) * 2015-01-07 2019-10-08 佛山市顺德区美的电热电器制造有限公司 The heating means of baking machine, the heating device of baking machine and baking machine
CN105795883B (en) * 2016-02-02 2018-08-31 九阳股份有限公司 A kind of dish frying method of cooking machine
CN108261048B (en) * 2018-03-09 2020-10-02 九阳股份有限公司 Cooking process of cooking machine
CN110857784A (en) * 2018-08-23 2020-03-03 宁波方太厨具有限公司 Intelligent method for preventing fried dish from splashing

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2138944Y (en) * 1992-08-20 1993-07-28 樊思平 Multipurpose automatic electric heating refractory porcelain cooker
CN2480740Y (en) * 2001-05-17 2002-03-06 武汉苏泊尔有限公司 Intelligent electromagnetic range
CN2590498Y (en) * 2002-12-24 2003-12-10 许微 Automatic contolling earthen jar for stewing soup
CN1489927A (en) * 2003-09-19 2004-04-21 张一平 Automatic Chinese dish cooking method and automatic intelligent cooking utensils
CN1781414A (en) * 2004-11-22 2006-06-07 刘小勇 Intelligent cooking method

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2138944Y (en) * 1992-08-20 1993-07-28 樊思平 Multipurpose automatic electric heating refractory porcelain cooker
CN2480740Y (en) * 2001-05-17 2002-03-06 武汉苏泊尔有限公司 Intelligent electromagnetic range
CN2590498Y (en) * 2002-12-24 2003-12-10 许微 Automatic contolling earthen jar for stewing soup
CN1489927A (en) * 2003-09-19 2004-04-21 张一平 Automatic Chinese dish cooking method and automatic intelligent cooking utensils
CN1781414A (en) * 2004-11-22 2006-06-07 刘小勇 Intelligent cooking method

Also Published As

Publication number Publication date
CN101317635A (en) 2008-12-10

Similar Documents

Publication Publication Date Title
US9310085B2 (en) Method of conducting at least one cooking process
CN104510329B (en) Recipe generation system of cooking utensil and cooking utensil
US6283014B1 (en) Automatic high energy saving cooker
CN103070607B (en) Method and system for controlling exhaust of electrothermal cooking device
EP1215444B2 (en) Oven and control method therefor
CN104000506B (en) The control method of domestic electric heating cooking apparatus
CN102920309B (en) Method and system for realizing standardized cooking by using intelligent temperature control
CN101243842B (en) Control method for boiling rice with electric cooker
AU2007223055B2 (en) Cooking methods for a combi oven
CN104000473A (en) Household electric heating cooking utensil control method
CN100506125C (en) Domestic porridge making appliance and method for making porridge by using the same
US20060144384A1 (en) Barbeque grill
KR20060115579A (en) Method for cooking food using steam
CN105686615B (en) The control method of cooking apparatus and the control system of cooking apparatus
JP6785138B2 (en) rice cooker
CN104730931B (en) A kind of generation method of cuisines interactive system and cuisines recipe
CN102440679B (en) Cooking method of electric rice cooker with user-defined heating modes and electric rice cooker
CN103598807B (en) Water control type automatic cooking pot
FR2776494A3 (en) Memory card operated automatic food cooker
WO1995019130A1 (en) Multi-purpose electric fast cooking apparatus
WO2006053507A1 (en) Intellectualized cooking method
KR20150006489A (en) A cooking apparatus, a cooking pot and a method for cooking
CN103672993B (en) Cooker and its control method
RU2602827C2 (en) Methods and apparatus for intuitive cooking control
CN105795883B (en) A kind of dish frying method of cooking machine

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20181207

Address after: 528000 B, four floor, 5 Yin Xiang Road, Guangdong Daliang Gu Ku village committee, Shunde District, Foshan.

Patentee after: Foshan Shunde District Chi Chi Technology Co., Ltd.

Address before: 100036 Beijing Haidian District Fucheng Road 115 Beijing Impression District Building No. 2 122

Patentee before: Lin Zhipeng