CN108143252A - Cooker and method based on infrared detection - Google Patents
Cooker and method based on infrared detection Download PDFInfo
- Publication number
- CN108143252A CN108143252A CN201810033977.1A CN201810033977A CN108143252A CN 108143252 A CN108143252 A CN 108143252A CN 201810033977 A CN201810033977 A CN 201810033977A CN 108143252 A CN108143252 A CN 108143252A
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- China
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- module
- culinary art
- temperature
- infrared detection
- control module
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
Abstract
The embodiment of the present invention provides a kind of cooker and method based on infrared detection, is related to kitchen appliance technical field.The cooker includes the infrared detection module, fingerprint identification module being sequentially connected electrically, control module and culinary art module, and the infrared detection module, fingerprint identification module obtains the temperature of edible material and be sent to the control module in real time for detecting the temperature of food materials in real time, and detecting；The control module is used for according to preferred temperature instruction generation culinary art parameter and is sent to the culinary art module, is additionally operable to the temperature according to food materials and calls culinary art debugging routine, and the culinary art parameter of the culinary art module feedback is precisely adjusted；The culinary art parameter that the culinary art module is used to send according to the control module cooks food materials.The real time temperature of food in itself is identified by infrared detection module, fingerprint identification module, confluent etc. is also had in the corresponding power temperature of temperature in different time periods adjustment, time according to food, realizes the culinary art that becomes more meticulous, the food effect of culinary art is more preferable.
Description
Technical field
The present invention relates to kitchen appliance technical field, in particular to a kind of cooker based on infrared detection and
Method.
Background technology
It cooks and refers to make working process to food, make food tastier, more good-looking, more smelling good, a good cooking, color perfume
Taste meaning shape is supported all good, and people is not only allowed to feel to meet, and the nutrition of food can be allowed to be easier to be absorbed by the body when edible.With
The development and improvement of living standard of science and technology, intelligent appliance, furniture come into people’s lives, existing cooking apparatus
It cannot effectively reflect and answer the state of temperature of food materials in itself, it is impossible to which culinary art parameter is adjusted according to the real time temperature of food materials in itself.
Invention content
In view of this, the embodiment of the present invention is designed to provide a kind of cooker and method based on infrared detection,
To improve the problem of prior art cannot adjust culinary art parameter according to the real time temperature of food materials in itself.
A kind of cooker based on infrared detection provided in an embodiment of the present invention, described device include what is be sequentially connected electrically
Infrared detection module, fingerprint identification module, control module and culinary art module；The infrared detection module, fingerprint identification module will be examined for detecting the temperature of food materials in real time
The temperature for measuring edible material is sent to the control module in real time；The control module is used for according to preferred temperature instruction generation
Culinary art parameter is simultaneously sent to the culinary art module, is additionally operable to the temperature according to food materials and calls culinary art debugging routine, is cooked to described
The culinary art parameter of module feedback of preparing food precisely is adjusted；The culinary art module is used for the culinary art ginseng sent according to the control module
Several that food materials are cooked, the culinary art parameter includes heating power and temperature.
Preferably, the selection touch screen for showing food materials classification, the selection touch screen and control module electricity are further included
Property connection, it is described selection touch screen be used for respond user operation determine food materials to be cooked classification, to obtain food materials to be cooked
Identification information；The control module is used to call default culinary art parameter according to the identification information, and be sent to the culinary art mould
Block.
Preferably, the culinary art module includes heater, power controller and time controller, the heater, described
Power controller and the time controller are electrically connected to each other, the heater, the power controller and the time control
Device is electrically connected with the control module；The controller is used to call preset temperature value, default work(according to the identification information
Rate value and preset time, and the preset temperature value, the predetermined power value and the preset time be respectively sent to described
Heater, the power controller and the time controller.
Preferably, the control module is additionally operable to：According to the identification information of different food materials and heating temperature and heating time
Relationship, obtain the temperature of the food materials of infrared detection module, fingerprint identification module detection in real time, and receive the culinary art of the culinary art module feedback
Parameter；Cycle is adjusted described in the cooking temp of the heater and the power controller and culinary art power and real-time adjustment
The cooking time of time controller.
Preferably, the infrared detection module, fingerprint identification module is infrared temperature sensor, and the heater includes coil panel.
Preferably, be also associated between the infrared detection module, fingerprint identification module and the control module amplifier, filter circuit and
Analog to digital conversion circuit.
The embodiment of the present invention also provides a kind of cooking methods based on infrared detection, applied to above-mentioned based on infrared detection
Cooker, the cooker include the infrared detection module, fingerprint identification module being sequentially connected electrically, control module and culinary art module, the method
Including：It detects the temperature of food materials in real time by the infrared detection module, fingerprint identification module, and the temperature that obtains edible material will be detected and sent in real time
To the control module；The culinary art mould according to preferred temperature instruction generation culinary art parameter and is sent to by the control module
Block also according to the temperature of food materials and calls culinary art debugging routine, and the culinary art parameter of the culinary art module feedback is precisely adjusted
It is whole；According to the culinary art parameter that the control module is sent, food materials are cooked by the culinary art module, the culinary art parameter
Including heating power and temperature.
Preferably, described device further includes the selection touch screen for showing food materials classification, the selection touch screen and the control
Molding block is electrically connected, and the method further includes：The operation for responding user by the selection touch screen determines food materials to be cooked
Classification, to obtain the identification information of food materials to be cooked；Default culinary art is called according to the identification information by the control module
Parameter, and it is sent to the culinary art module.
Preferably, the culinary art module includes heater, power controller and time controller, the heater, described
Power controller and the time controller are electrically connected to each other, the heater, the power controller and the time control
Device is electrically connected with the control module, and the method further includes：It is called in advance according to the identification information by the controller
If temperature value, predetermined power value and preset time, and by the preset temperature value, the predetermined power value and the preset time
It is respectively sent to the heater, the power controller and the time controller.
Preferably, the method further includes：According to the identification information of different food materials and heating temperature and the pass of heating time
System, the temperature for the food materials that the infrared detection module, fingerprint identification module detects is obtained by the control module in real time, and receives the culinary art mould
The culinary art parameter of block feedback；The cooking temp for adjusting the heater and the power controller is recycled by the control module
Adjust with culinary art power and in real time the cooking time of the time controller.
Compared with prior art, the embodiment of the present invention provides a kind of cooker and method based on infrared detection, this is cooked
Device of preparing food includes the infrared detection module, fingerprint identification module being sequentially connected electrically, control module and culinary art module, and the infrared detection module, fingerprint identification module is for real
When detect the temperature of food materials, and will detect and obtain the temperature of edible material and be sent to the control module in real time；The control module
For cooking parameter according to preferred temperature instruction generation and being sent to the culinary art module, it is additionally operable to temperature and tune according to food materials
With culinary art debugging routine, the culinary art parameter of the culinary art module feedback is precisely adjusted；The culinary art module is used for foundation
The culinary art parameter that the control module is sent cooks food materials.Food real-time in itself is identified by infrared detection module, fingerprint identification module
Temperature, according to food temperature in different time periods adjusts corresponding power temperature, there be confluent etc. the time, realization becomes more meticulous
Culinary art, the food effect of culinary art are more preferable.Different culinary art parameters can be set according to the cooking methods of different food materials, in food materials temperature
After degree reaches a certain setting value, the temperature in subsequent time period food materials is controlled to be in another setting value, to realize that precision is cooked,
Improve culinary art effect.
For the above objects, features and advantages of the present invention is enable to be clearer and more comprehensible, preferred embodiment cited below particularly, and coordinate
Appended attached drawing, is described in detail below.
Description of the drawings
It in order to illustrate the technical solution of the embodiments of the present invention more clearly, below will be to needed in the embodiment attached
Figure is briefly described, it should be understood that the following drawings illustrates only certain embodiments of the present invention, therefore is not construed as pair
The restriction of range, for those of ordinary skill in the art, without creative efforts, can also be according to this
A little attached drawings obtain other relevant attached drawings.
Fig. 1 is the cooker structure diagram provided in an embodiment of the present invention based on infrared detection.
Fig. 2 is the module map of the cooker provided in an embodiment of the present invention based on infrared detection.
Fig. 3 is the block diagram of control module provided in an embodiment of the present invention.
Fig. 4 provides the flow chart of the cooking methods based on infrared detection for the embodiment of the present invention.
Icon：Cookers of the 10- based on infrared detection；100- control modules；101- processors；102- memories；
103- storage controls；104- Peripheral Interfaces；200- infrared detection module, fingerprint identification modules；300- cooks module；301- heaters；302- power
Controller；303- time controllers；400- selects touch screen.
Specific embodiment
Below in conjunction with attached drawing in the embodiment of the present invention, the technical solution in the embodiment of the present invention is carried out clear, complete
Ground describes, it is clear that described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Usually exist
The component of the embodiment of the present invention described and illustrated in attached drawing can be configured to arrange and design with a variety of different herein.Cause
This, the detailed description of the embodiment of the present invention to providing in the accompanying drawings is not intended to limit claimed invention below
Range, but it is merely representative of the selected embodiment of the present invention.Based on the embodiment of the present invention, those skilled in the art are not doing
Go out all other embodiments obtained under the premise of creative work, shall fall within the protection scope of the present invention.
It should be noted that：Similar label and letter represents similar terms in following attached drawing, therefore, once a certain Xiang Yi
It is defined in a attached drawing, does not then need to that it is further defined and explained in subsequent attached drawing.Meanwhile the present invention's
In description, term " first ", " second " etc. are only used for distinguishing description, and it is not intended that instruction or hint relative importance.
It please refers to Fig.1, is cooker 10 structure diagram provided in an embodiment of the present invention based on infrared detection.It is described
Cooker cooks food materials, and cooker is internally provided with infrared detection module, fingerprint identification module 200, and the infrared detection module, fingerprint identification module 200 can be real
When detection food materials surface temperature, in the present embodiment, the infrared detection module, fingerprint identification module 200 is set to the cooker private side
Wall, certainly, in other specific embodiments, the infrared detection module, fingerprint identification module 200 can also be set to inside the cooker
The positions such as roof.
It please refers to Fig.2, is the module map of the cooker 10 provided in an embodiment of the present invention based on infrared detection.The present invention
In embodiment, the cooker 10 based on infrared detection includes infrared detection module, fingerprint identification module 200, control module 100 and culinary art mould
Block 300, the infrared detection module, fingerprint identification module 200, control module 100 and culinary art module 300 are sequentially connected electrically.
The infrared detection module, fingerprint identification module 200 will detect the temperature reality for obtaining edible material for detecting the temperature of food materials in real time
When be sent to the control module 100；The control module 100 is used for according to preferred temperature instruction generation culinary art parameter and sends
To it is described culinary art module 300, and according to food materials temperature and call culinary art debugging routine, to it is described culinary art module 300 feed back
Culinary art parameter is precisely adjusted；The culinary art module 300 is used for according to the culinary art parameter that the control module 100 is sent to food
Material is cooked, and the culinary art parameter includes heating power, temperature, can be with inflow etc..In this way, it can realize according to food
In the temperature of different moments, accurate adjustment culinary art parameter to reach best culinary art effect, can also avoid unnecessary electric energy
Waste, is described more fully below.
It please refers to Fig.3, is the block diagram of control module 100 provided in an embodiment of the present invention.In the embodiment of the present invention
In, control module 100 includes processor 101, memory 102, storage control 103 and Peripheral Interface 104.
Processor 101, memory 102, storage control 103 and Peripheral Interface 104, each element between each other directly or
It is electrically connected indirectly, to realize the transmission of data or interaction.For example, these elements between each other can be logical by one or more
It interrogates bus or signal wire is realized and is electrically connected.The processor 101 is used to perform the executable module stored in memory 102,
Control module 100 includes executable software function module or computer program.
Wherein, memory 102 may be, but not limited to, random access memory (Random Access Memory,
RAM), read-only memory Read Only Memory, ROM), programmable read only memory (Programmable Read-Only
Memory, PROM), erasable read-only memory Erasable Programmable Read-Only Memory, EPROM), electricity
Erasable read-only memory (Electric Erasable Programmable Read-Only Memory, EEPROM) etc..Its
In, for memory 102 for storing program, the processor 101 performs operation program, debugging journey after execute instruction is received
Sequence etc..
Processor 101 can be a kind of IC chip, have the processing capacity of signal.Above-mentioned processor 101 can
To be general processor, including central processing unit (Central Processing Unit, abbreviation CPU), network processing unit
(Network Processor, abbreviation NP) etc.；Can also be digital signal processor (DSP), application-specific integrated circuit (ASIC),
Ready-made programmable gate array (FPGA) either other programmable logic device, discrete gate or transistor logic, discrete hard
Part component.General processor can be microprocessor or the processor 101 can also be any conventional processor etc..
Various input/output devices are coupled to processor 101 and memory 102 by Peripheral Interface 104.In some implementations
In example, Peripheral Interface 104, processor 101 and storage control 103 can be realized in one single chip.In some other reality
In example, they can be realized by independent chip respectively.
It is appreciated that structure shown in Fig. 2 is only to illustrate, control module 100 may also include it is more than shown in Fig. 2 or
Less component or with the configuration different from shown in Fig. 2.Each component shown in Fig. 2 may be used hardware, software or its
Combination is realized.
Referring again to Fig. 1, the cooker 10 based on infrared detection further includes the choosing for showing food materials classification
Touch screen 304 is selected, the selection touch screen 304 is electrically connected with the control module 100, and the selection touch screen 304 is used for responding
The operation at family determines the classification of food materials to be cooked, to obtain the identification information of food materials to be cooked；The control module 100 is used for root
Default culinary art parameter is called according to the identification information, and is sent to the culinary art module 300.
User selectes corresponding operating mode according to the type of food materials, for example, meat and vegetables, the cooked temperature of the two
It is different with the time, different types of culinary art parameter can be entered into the memory of control module 100 in advance, user's selection
After corresponding food materials, control module 100 obtains the identification information of culinary art food materials, and corresponding culinary art parameter is then called to give culinary art mould
Block 300, culinary art module 300 cook food materials.Certainly, this is only the culinary art parameter for cooking the reference of initial time institute, is being cooked
It can be also adjusted during preparing food according to the temperature of food materials.
The culinary art module 300 includes heater 301, power controller 302 and time controller 303, the heater
301st, the power controller 302 and the time controller 303 are electrically connected to each other, the heater 301, the power control
Device 302 and the time controller 303 are electrically connected with the control module 100.The controller is used for according to different food materials
Corresponding identification information calls preset temperature value, predetermined power value and preset time, and by the preset temperature value, described default
Performance number and the preset time are respectively sent to the heater 301, the power controller 302 and the time controller
303。
In cooking process, the control module 100 can obtain the surface temperature of food materials from infrared detection module, fingerprint identification module 200 in real time
Degree, receives the culinary art parameter that the culinary art module 300 is fed back, and according to the corresponding identification information of different food materials and heating temperature and
The relationship of heating time, cycle adjust the cooking temp of the heater 301 and the power controller 302 and culinary art power,
And the cooking time of the time controller 303 is adjusted in real time.For example, when cooking 5 minutes, if the temperature of food
Reach 100 degree, can turn down temperature in next period, control next one 5 minutes temperature of the temperature of foodstuff surface
It is 80 degree, is adjusted by controlling heater 301, power controller 302, can be set not according to the cooking methods of different food materials
Same culinary art parameter after food materials temperature reaches a certain setting value, controls the temperature in subsequent time period food materials to be set in another
Definite value to realize that precision is cooked, improves culinary art effect.
The infrared detection module, fingerprint identification module 200 is infrared temperature sensor, and the heater 301 includes coil panel.The present embodiment
In, amplifier, filter circuit and modulus can also be set between the infrared detection module, fingerprint identification module 200 and the control module 100
Conversion circuit.
It please refers to Fig.4, is the flow chart of the cooking methods provided in an embodiment of the present invention based on infrared detection.In the present invention
In embodiment, the method is applied to the above-mentioned cooker 10 based on infrared detection.It should be noted that the embodiment of the present invention
The basic principle of the cooking methods provided and the technique effect of generation are identical with above-described embodiment, as brief description, this hair
Bright embodiment part does not refer to part, can refer to the corresponding contents in the above embodiments.This method includes：
Step S101, the temperature of food materials is detected by the infrared detection module, fingerprint identification module 200 in real time, and detection is obtained edible material
Temperature be sent to the control module 100 in real time.
Step S102 instructs generation culinary art parameter according to preferred temperature by the control module 100 and is sent to described
Module 300 is cooked, also according to the temperature of food materials and calls culinary art debugging routine, the culinary art fed back to the culinary art module 300 is joined
Number is precisely adjusted.
Step S103, according to the culinary art parameter that the control module 100 is sent, by the culinary art module 300 to food materials
It is cooked.
The cooking methods based on infrared detection further include step：The behaviour of user is responded by the selection touch screen 304
Make the classification of determining food materials to be cooked, to obtain the identification information of food materials to be cooked.
Default culinary art parameter is called, and be sent to the culinary art according to the identification information by the control module 100
Module 300.
According to the identification information of different food materials and heating temperature and the relationship of heating time, pass through the control module 100
The temperature for the food materials that the infrared detection module, fingerprint identification module 200 detects is obtained in real time, and receives the culinary art ginseng that the culinary art module 300 is fed back
Number.
The cooking temp of the heater 301 and the power controller 302 is adjusted by the control module 100 cycle
Adjust with culinary art power and in real time the cooking time of the time controller 303.
In conclusion the embodiment of the present invention provides a kind of cooker and method based on infrared detection, the cooker
Including the infrared detection module, fingerprint identification module, control module and culinary art module being sequentially connected electrically, the infrared detection module, fingerprint identification module is for detection in real time
The temperature of food materials, and will detect and obtain the temperature of edible material and be sent to the control module in real time；The control module be used for according to
Generation culinary art parameter is instructed according to preferred temperature and is sent to the culinary art module, is additionally operable to the temperature according to food materials and is called culinary art
Debugging routine precisely adjusts the culinary art parameter of the culinary art module feedback；The culinary art module is used for according to the control
The culinary art parameter that molding block is sent cooks food materials.The real time temperature of food in itself is identified by infrared detection module, fingerprint identification module,
Confluent etc. is also had in the corresponding power temperature of temperature in different time periods adjustment, time according to food, realizes the culinary art that becomes more meticulous,
The food effect of culinary art is more preferable.Different culinary art parameters can be set according to the cooking methods of different food materials, is reached in food materials temperature
To after a certain setting value, the temperature in subsequent time period food materials is controlled to be in another setting value, to realize that precision is cooked, improved
Cook effect.
In several embodiments provided herein, it should be understood that disclosed device and method can also pass through
Other modes are realized.The apparatus embodiments described above are merely exemplary, for example, flow chart and block diagram in attached drawing
Show the device of multiple embodiments according to the present invention, the architectural framework in the cards of method and computer program product,
Function and operation.In this regard, each box in flow chart or block diagram can represent the one of a module, program segment or code
Part, a part for the module, program segment or code include one or more and are used to implement holding for defined logic function
Row instruction.It should also be noted that at some as in the realization method replaced, the function that is marked in box can also be to be different from
The sequence marked in attached drawing occurs.For example, two continuous boxes can essentially perform substantially in parallel, they are sometimes
It can perform in the opposite order, this is depended on the functions involved.It is it is also noted that every in block diagram and/or flow chart
The combination of a box and the box in block diagram and/or flow chart can use function or the dedicated base of action as defined in performing
It realizes or can be realized with the combination of specialized hardware and computer instruction in the system of hardware.
In addition, each function module in each embodiment of the present invention can integrate to form an independent portion
Point or modules individualism, can also two or more modules be integrated to form an independent part.
If the function is realized in the form of software function module and is independent product sale or in use, can be with
It is stored in a computer read/write memory medium.Based on such understanding, technical scheme of the present invention is substantially in other words
The part contribute to the prior art or the part of the technical solution can be embodied in the form of software product, the meter
Calculation machine software product is stored in a storage medium, is used including some instructions so that a computer equipment (can be
People's computer, server or network equipment etc.) perform all or part of the steps of the method according to each embodiment of the present invention.
And aforementioned storage medium includes：USB flash disk, mobile hard disk, read-only memory (ROM, Read-Only Memory), arbitrary access are deposited
The various media that can store program code such as reservoir (RAM, Random Access Memory), magnetic disc or CD.It needs
Illustrate, herein, relational terms such as first and second and the like be used merely to by an entity or operation with
Another entity or operation distinguish, and without necessarily requiring or implying between these entities or operation, there are any this realities
The relationship or sequence on border.Moreover, term " comprising ", "comprising" or its any other variant are intended to the packet of nonexcludability
Contain so that process, method, article or equipment including a series of elements not only include those elements, but also including
It other elements that are not explicitly listed or further includes as elements inherent to such a process, method, article, or device.
In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that including the element
Process, method, also there are other identical elements in article or equipment.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, that is made any repaiies
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.It should be noted that：Similar label and letter exists
Similar terms are represented in following attached drawing, therefore, once being defined in a certain Xiang Yi attached drawing, are then not required in subsequent attached drawing
It is further defined and is explained.
The above description is merely a specific embodiment, but protection scope of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can readily occur in change or replacement, should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be subject to the protection scope in claims.
Claims (10)
1. a kind of cooker based on infrared detection, which is characterized in that described device includes the infrared detection being sequentially connected electrically
Module, control module and culinary art module；
The infrared detection module, fingerprint identification module obtains the temperature of edible material and is sent in real time for detecting the temperature of food materials in real time, and detecting
The control module；
The control module is used to parameter and be sent to the culinary art module according to preferred temperature instruction generation culinary art, be additionally operable to according to
According to food materials temperature and call culinary art debugging routine, to it is described culinary art module feedback culinary art parameter precisely adjusted；
The culinary art parameter that the culinary art module is used to send according to the control module cooks food materials, the culinary art parameter
Including heating power and temperature.
2. the cooker according to claim 1 based on infrared detection, which is characterized in that further include to show food materials
The selection touch screen of classification, the selection touch screen are electrically connected with the control module, and the selection touch screen is used to respond user's
Operation determines the classification of food materials to be cooked, to obtain the identification information of food materials to be cooked；
The control module is used to call default culinary art parameter according to the identification information, and be sent to the culinary art module.
3. the cooker according to claim 2 based on infrared detection, which is characterized in that the culinary art module includes adding
Hot device, power controller and time controller, the heater, the power controller and the time controller are mutually electrically connected
It connects, the heater, the power controller and the time controller are electrically connected with the control module；
The controller is used to call preset temperature value, predetermined power value and preset time according to the identification information, and by institute
It states preset temperature value, the predetermined power value and the preset time and is respectively sent to the heater, the power controller
With the time controller.
4. the cooker according to claim 3 based on infrared detection, which is characterized in that the control module is also used
In：
According to the identification information of different food materials and heating temperature and the relationship of heating time, the infrared detection module, fingerprint identification module is obtained in real time
The temperature of the food materials of detection, and receive the culinary art parameter of the culinary art module feedback；
When cycle adjusts the cooking temp of the heater and the power controller and cooks power and adjust described in real time
Between controller cooking time.
5. the cooker according to claim 3 based on infrared detection, which is characterized in that the infrared detection module, fingerprint identification module is
Infrared temperature sensor, the heater include coil panel.
6. the cooker according to claim 1 based on infrared detection, which is characterized in that the infrared detection module, fingerprint identification module with
Amplifier, filter circuit and analog to digital conversion circuit are also associated between the control module.
7. a kind of cooking methods based on infrared detection, which is characterized in that any described based on red applied to claim 1-6
The cooker of outer detection, the cooker include the infrared detection module, fingerprint identification module being sequentially connected electrically, control module and culinary art module,
The method includes：
It detects the temperature of food materials in real time by the infrared detection module, fingerprint identification module, and the temperature that obtains edible material will be detected and be sent in real time
The control module；
The culinary art module according to preferred temperature instruction generation culinary art parameter and is sent to by the control module, also according to food
The temperature of material simultaneously calls culinary art debugging routine, and the culinary art parameter of the culinary art module feedback is precisely adjusted；
According to the culinary art parameter that the control module is sent, food materials are cooked by the culinary art module, the culinary art ginseng
Number includes heating power and temperature.
8. the cooking methods according to claim 7 based on infrared detection, which is characterized in that described device, which further includes, to be used for
Show the selection touch screen of food materials classification, the selection touch screen is electrically connected with the control module, and the method further includes：
The operation for responding user by the selection touch screen determines the classification of food materials to be cooked, to obtain the mark of food materials to be cooked
Information；
Default culinary art parameter is called, and be sent to the culinary art module according to the identification information by the control module.
9. the cooking methods according to claim 8 based on infrared detection, which is characterized in that the culinary art module includes adding
Hot device, power controller and time controller, the heater, the power controller and the time controller are mutually electrically connected
It connects, the heater, the power controller and the time controller are electrically connected with the control module, and the method is also
Including：
Preset temperature value, predetermined power value and preset time are called according to the identification information by the controller, and by institute
It states preset temperature value, the predetermined power value and the preset time and is respectively sent to the heater, the power controller
With the time controller.
10. the cooking methods according to claim 9 based on infrared detection, which is characterized in that the method further includes：
According to the identification information of different food materials and heating temperature and the relationship of heating time, obtained in real time by the control module
The temperature of the food materials of the infrared detection module, fingerprint identification module detection, and receive the culinary art parameter of the culinary art module feedback；
The cooking temp for adjusting the heater and the power controller and culinary art power are recycled by the control module, with
And the cooking time of the time controller is adjusted in real time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810033977.1A CN108143252A (en) | 2018-01-11 | 2018-01-11 | Cooker and method based on infrared detection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810033977.1A CN108143252A (en) | 2018-01-11 | 2018-01-11 | Cooker and method based on infrared detection |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108143252A true CN108143252A (en) | 2018-06-12 |
Family
ID=62461253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810033977.1A Pending CN108143252A (en) | 2018-01-11 | 2018-01-11 | Cooker and method based on infrared detection |
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| CN111743430A (en) * | 2019-03-29 | 2020-10-09 | 宁波方太厨具有限公司 | Food processor and cooking control method thereof |
| CN112578696A (en) * | 2019-09-29 | 2021-03-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, device and storage medium |
| CN113598624A (en) * | 2021-08-31 | 2021-11-05 | 深圳市火王燃器具有限公司 | Cooking control method and device based on intelligent handle and cooking system |
| CN117170265A (en) * | 2023-10-09 | 2023-12-05 | 上海鲜选网络科技有限公司 | Cooking process optimization method based on hybrid heating cooking curve and prepared dish cooking system |
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| CN117170265A (en) * | 2023-10-09 | 2023-12-05 | 上海鲜选网络科技有限公司 | Cooking process optimization method based on hybrid heating cooking curve and prepared dish cooking system |
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