CN106547241A - A kind of method and cooker for realizing cooking information process - Google Patents
A kind of method and cooker for realizing cooking information process Download PDFInfo
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- CN106547241A CN106547241A CN201610969217.2A CN201610969217A CN106547241A CN 106547241 A CN106547241 A CN 106547241A CN 201610969217 A CN201610969217 A CN 201610969217A CN 106547241 A CN106547241 A CN 106547241A
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- culinary art
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
A kind of method and cooker for realizing cooking information process, including：The culinary art parameter of the culinary art pattern to selecting is adjusted；It is extension culinary art pattern to preserve the culinary art pattern after adjustment culinary art parameter；When the selected extension culinary art pattern for preserving is cooked, cooked according to the culinary art parameter of extension culinary art pattern；Wherein, cooking parameter includes following combination in any：The heating-up temperature of each cooking stage in culinary art duration, the condiment for cooking species of interior each cooking stage of culinary art duration and consumption, the culinary art action of interior each cooking stage of culinary art duration and frequency, culinary art duration.The embodiment of the present invention obtains extension culinary art pattern by the adjustment to cooking parameter, reduces the difficulty that (DIY) cuisines are made for doing it yourself, and improves the culinary art experience of user.
Description
Technical field
Present document relates to but be not limited to intelligent appliance technology, espespecially a kind of method for realizing cooking information process and culinary art are filled
Put.
Background technology
The cooking equipment (for example, cooking machine) of all kinds of models is occurred in that in the market, with the development of "smart" products,
Making (DIY) demand of doing it yourself based on cooking equipment is also more and more, when some products realize DIY, typically is selecting to cook
After pattern of preparing food, the program that can only be set according to culinary art pattern is cooked, although user can pass through the power on cooking equipment
Control unit controls power manually, but the user less for experience or culinary art experience is not cooked, and cooking food is still stranded
It is difficult.
Cooking equipment in correlation technique, it is impossible to meet the requirement of user's DIY cuisines.
The content of the invention
The following is the general introduction to the theme for describing in detail herein.This general introduction is not for the protection model for limiting claim
Enclose.
The embodiment of the present invention provides a kind of method and device for realizing that cooking information is processed, and can reduce for DIY cuisines
Difficulty, lifted user culinary art experience.
A kind of method for realizing that cooking information is processed is embodiments provided, including：
The culinary art parameter of the culinary art pattern to selecting is adjusted；
It is extension culinary art pattern to preserve the culinary art pattern after adjustment culinary art parameter；
When the selected extension culinary art pattern for preserving is cooked, cooked according to the culinary art parameter of extension culinary art pattern；
Wherein, the culinary art parameter includes following combination in any：Each cooking stage in culinary art duration, culinary art duration
In condiment for cooking species and consumption, culinary art duration in the culinary art action of each cooking stage and frequency, culinary art duration each
The heating-up temperature of cooking stage.
Optionally, the culinary art pattern include burn, it is quick-fried, fry, it is stewed, fried, steam, boil in a covered pot over a slow fire.
Optionally, methods described also includes：
Preserve by the culinary art being associated with the extension culinary art pattern for preserving of word, and/or picture, and/or videograph
Related information, and the extension culinary art pattern for preserving and corresponding with extension culinary art pattern is set up according to one-to-one relation
The association of the culinary art related information；
When triggering default recipe and checking button, check preservation the extension culinary art pattern and/or with extension culinary art mould
The culinary art related information of formula association；
Wherein, the culinary art related information includes following combination in any：The processing information of each cooking stage, culinary art knot
Really.
Optionally, methods described also includes：
Associated by presetting the culinary art that culinary art pattern is extended described in network sharing and/or pattern association is cooked with the extension
Information；And/or,
By preset network download and preserve the extension that other users share cook pattern and/or with the extension culinary art mould
The culinary art related information of formula association.
On the other hand, the embodiment of the present invention also provides a kind of cooker, including：Adjustment unit, storage unit, driving are single
Unit；Wherein,
Adjustment unit is used for, and the culinary art parameter of the culinary art pattern to selecting is adjusted；
Storage unit is used for, and it is extension culinary art pattern to preserve the culinary art pattern after adjustment culinary art parameter；
Driver element is used for, when the selected extension culinary art pattern for preserving is cooked, according to the culinary art of extension culinary art pattern
Driving parameter one or more culinary art units cooked；
Wherein, the culinary art parameter includes following combination in any：Each cooking stage in culinary art duration, culinary art duration
In condiment for cooking species and consumption, culinary art duration in the culinary art action of each cooking stage and frequency, culinary art duration each
The heating-up temperature of cooking stage.
Optionally, the culinary art pattern include burn, it is quick-fried, fry, it is stewed, fried, steam, boil in a covered pot over a slow fire.
Optionally, the culinary art unit includes timing unit and following one or more units：
Flavoring agent control unit, agitating unit and temperature control unit；
Wherein, the timing unit is used for, and the timing for carrying out following one or more processes is processed：To the culinary art
Duration carry out timing, to it is described culinary art duration in add condiment for cooking time carry out timing, to it is described culinary art duration in it is each
The run time of individual culinary art action carries out timing, carries out timing to each temperature controlled time in the culinary art duration；
When the culinary art unit includes flavoring agent control unit, the flavoring agent control unit is used for, based on the timing unit
Timing, according to it is described culinary art duration in each cooking stage condiment for cooking species and consumption, in each cooking stage
Display to the user that the corresponding flavoring agent species for needing to place and consumption；
When the culinary art unit includes the agitating unit, the agitating unit is used for, the meter based on the timing unit
When, according to culinary art action and the frequency of each cooking stage in the culinary art duration, in each cooking stage basis respectively
The corresponding culinary art action of the cooking stage and frequency drive corresponding power set to complete stirring action；
When the culinary art unit includes temperature control unit, the temperature control equipment is used for, based on the timing unit
Timing, according to it is described culinary art duration in each cooking stage heating-up temperature, each cooking stage respectively according to should
The corresponding heating-up temperature of cooking stage is heated to cooking apparatus.
Optionally, the cooker also includes associative cell and checks unit；Wherein,
Associative cell is used for, and preserves by the extension culinary art pattern with preservation of word, and/or picture, and/or videograph
Associated culinary art related information, and the extension culinary art pattern for preserving is set up according to one-to-one relation and is cooked with extension
The association of the corresponding culinary art related information of pattern of preparing food；
Check that unit is used for, when triggering default recipe and checking button, check preservation the extension culinary art pattern and/or
With the culinary art related information of extension culinary art pattern association；
Wherein, the culinary art related information includes following combination in any：The processing information of each cooking stage, culinary art knot
Really.
Optionally, the cooker also includes sharing and download unit,
Sharing is used for download unit, by culinary art pattern being extended described in default network sharing and/or being cooked with the extension
Prepare food the culinary art related information of pattern association；And/or, the extension culinary art mould that other users are shared is downloaded and preserves by presetting network
Formula and/or the culinary art related information with the extension culinary art pattern association.
Optionally, the cooker also includes feedback unit,
Feedback unit is used for, and receives the culinary art result.
Compared with correlation technique, technical scheme includes：The culinary art parameter of the culinary art pattern to selecting is adjusted；
It is extension culinary art pattern to preserve the culinary art pattern after adjustment culinary art parameter；When the selected extension culinary art pattern for preserving is cooked,
Cooked according to the culinary art parameter of extension culinary art pattern；Wherein, cooking parameter includes following combination in any：Cook duration, cook
The condiment for cooking species and consumption of interior each cooking stage of duration of preparing food, the culinary art action of interior each cooking stage of culinary art duration
And frequency, the heating-up temperature of interior each cooking stage of culinary art duration.The embodiment of the present invention is obtained by the adjustment to cooking parameter
Culinary art pattern must be extended, the difficulty that (DIY) cuisines are made for doing it yourself is reduced, the culinary art experience of user is improved.
After reading and understanding accompanying drawing and describing in detail, it can be appreciated that in terms of other.
Description of the drawings
The flow chart that Fig. 1 realizes the method for cooking information process for the embodiment of the present invention；
Fig. 2 is a kind of structured flowchart of cooker of the embodiment of the present invention.
Specific embodiment
To make the object, technical solutions and advantages of the present invention become more apparent, below in conjunction with accompanying drawing to the present invention
Embodiment be described in detail.It should be noted that in the case where not conflicting, in the embodiment and embodiment in the application
Feature can mutual combination in any.
The flow chart that Fig. 1 realizes the method for cooking information process for the embodiment of the present invention, as shown in figure 1, including：
Step 100, the culinary art parameter to selected culinary art pattern are adjusted；
The embodiment of the present invention, adjustment are that, by cooking equipment, the such as adjustment unit in cooking machine is carried out, and the triggering of the adjustment can
Triggered by user.Culinary art parameter can include following any one or combination in any：In culinary art duration, culinary art duration, each is cooked
Prepare food the stage condiment for cooking species and consumption, culinary art duration in each cooking stage culinary art action and frequency, culinary art duration
The heating-up temperature of interior each cooking stage.
It should be noted that culinary art parameter can be increased or be deleted according to the culinary art condition needed when cooking concrete recipe
Remove.The adjusting apparatus of culinary art parameter can be made up of browse operation button, selection operation button and adjustment operation button, led to
After crossing the concrete culinary art parameter of adjusting apparatus determination adjustment of culinary art parameter, it is adjusted to cooking parameter；For example, fry Caulis et Folium Brassicae capitatae
When, judge that the temperature for cooking the stage that stir-fries in duration is too high according to the mouthfeel of Caulis et Folium Brassicae capitatae of the user to taking the dish out of the pot, cause the west cooked
Cymbidium ensifolium (L.) Sw. is excessively rotten, affects mouthfeel, can adjust the temperature in the stage of stir-frying with reference to present invention method, and the temperature in the stage that stir-fries can
Empirically or to be adjusted to a relatively low temperature after the related cooking information of inquiry；When and for example, cooking stewed fish with brown sauce, according to user
The mouthfeel of the flesh of fish to taking the dish out of the pot judges that the temperature for cooking the receipts juice stage before taking the dish out of the pot in duration is too high, causes decoction overdrying, affects fish
The mouthfeel of meat, can reduce receiving the temperature in juice stage with reference to present invention method；The embodiment of the present invention can also adjust receipts
The culinary art duration in juice stage, as long as can be adjusted to receiving the juice stage, it is to avoid decoction overdrying.
Step 101, the culinary art pattern preserved after adjusting culinary art parameter are extension culinary art pattern；
It should be noted that what the extension culinary art pattern and the culinary art pattern that preserve preserved is culinary art parameter, can answer
Cooked for cooking equipment, belonged to the information of identical type, therefore, after being cooked using extension culinary art pattern, also may be used
It is adjusted with the culinary art parameter to extending culinary art pattern, the method for adjustment is identical with the method for adjustment culinary art pattern；Culinary art ginseng
After the completion of number adjustment, original extension culinary art pattern can be covered, it is also possible to the extension culinary art mould of culinary art parameter will have been changed
Formula saves as new extension culinary art pattern, and new extension culinary art pattern can be made a distinction by different titles or numbering.This
The extension culinary art pattern of inventive embodiments can be one using catalogue as the database information for linking, directory listing original state
For sky, the relevant information of extension culinary art pattern during user's preservation extension culinary art pattern, is progressively write.
When step 102, the selected extension culinary art pattern for preserving are cooked, entered according to the culinary art parameter of extension culinary art pattern
Row culinary art；
Optionally, in the embodiment of the present invention, culinary art pattern can include the cooking method such as burning, quick-fried, stir-fry, stewed, fried, steaming, stewing,
The culinary art species that culinary art pattern can be supported according to cooking equipment carries out additions and deletions.
Optionally, carrying out culinary art according to culinary art parameter includes：According to one or more culinary art dresses of culinary art driving parameter
Culinary art unit in putting, the culinary art unit in the embodiment of the present invention can be included with the timing unit in lower unit and following one kind
Or more than one units：
Flavoring agent control unit, agitating unit and temperature control unit etc.；
Wherein, the timing that timing unit can be used for carrying out including following one or more processes is processed：To culinary art
Duration carries out timing, carries out timing, moves to cooking each culinary art in duration to cooking the time for adding condiment for cooking in duration
The run time of work carries out timing, carries out timing to cooking each temperature controlled time in duration；
When culinary art unit includes flavoring agent control unit, flavoring agent control unit can be used for, based on the timing of timing unit, root
According to the condiment for cooking species and consumption of each cooking stage in culinary art duration, display to the user that accordingly in each cooking stage
Needs place flavoring agent species and consumption；
When culinary art unit includes agitating unit, agitating unit can be used for, based on the timing of timing unit, according to during culinary art
The culinary art action of each cooking stage and frequency in long, are cooked according to the cooking stage is corresponding respectively in each cooking stage
Action and the frequency of preparing food drives corresponding power set to complete stirring action；
When culinary art unit includes temperature control unit, temperature control equipment can be used for, based on the timing of timing unit, root
It is according to the heating-up temperature of each cooking stage in culinary art duration, corresponding according to the cooking stage respectively in each cooking stage
Heating-up temperature is heated to cooking apparatus.
Present invention method also includes：
Preserve by the culinary art being associated with the extension culinary art pattern for preserving of word, and/or picture, and/or videograph
Related information, and the extension culinary art pattern for preserving and culinary art corresponding with extension culinary art pattern are set up according to one-to-one relation
The association of related information；
When triggering default recipe and checking button, check the extension culinary art pattern of preservation and/or close with extension culinary art pattern
The culinary art related information of connection；
Wherein, cooking related information includes following combination in any：The processing information of each cooking stage, culinary art result.
It should be noted that embodiment of the present invention culinary art related information, extension culinary art pattern etc. can according to by word,
Picture, video are recorded；The processing information of each cooking stage can include the part or all of of following information：Each
The information of the specific temperature information of cooking stage, materials species and consumption information, culinary art action and frequency；Culinary art result can be wrapped
Include the food materials soft durometer of culinary art, the degree of saltiness of culinary art, food materials materials are how many, flavoring agent materials are how many, whether suitable, temperature is whether for soup amount
Whether whether the too high, used time is long, burn or underdone etc..
Present invention method also includes：
By presetting the culinary art related information that network sharing is extended culinary art pattern and/or pattern association is cooked with extension；With/
Or,
Cook pattern and/or close with extension culinary art pattern by presetting network and downloading and preserve the extension that other users share
The culinary art related information of connection.
It should be noted that extension culinary art pattern, culinary art related information etc. can be stored in cooking equipment local terminal, Yong Huxue
The client and the server for pre-setting of culinary art are practised, for example, cloud server.
Optionally, the embodiment of the present invention can also include：
By preset options feedback culinary art result, or culinary art result is generated by receiving user's input；In addition, to culinary art
Parameter is adjusted can be included being adjusted by the adjust instruction of receiving user's input；Or carried out certainly according to culinary art result
Dynamic adjustment, for example, Boiled beef when, if the culinary art result of 40 minutes for wilfully, can manually adjust as 50 minutes, it is also possible to
Adjusting parameter according to default settings is automatically regulated to be 50 minutes.
The hardware unit for implementing present invention method can be the cooking equipment for including following formant：Centre
Reason device, display interface, agitating unit, heating unit, memory element, wireless communication unit；Wherein, memory element is used to store bag
Extension culinary art pattern, culinary art related information in execute instruction and the embodiment of the present invention containing each step etc., central processing unit
As main control unit, for performing the execute instruction in memory element；Agitating unit and heating unit are for according to execute instruction
Carry out cooking process；Wireless communication unit can be WIFI module, and main control unit is connected by serial ports with wireless communication unit,
WIFI realizes sharing and download function after being connected with server, and server can be cloud server.
The hardware unit for implementing present invention method also incorporates standard character library in the memory unit, standard character library with
The standard character library of server is mutually unified, and realizes sharing the specification with font in downloading process by standard character library；Download extension to cook
When pattern of preparing food and culinary art related information, word is transmitted to wireless communication unit by word segment, server with the pattern of character code,
Then again by wireless communication unit again by serial ports by the main control unit that is sent to of character code, this character code is stored by main control unit
To in memory element, corresponding archive information is set up, then by inquiring about the standard character library in storage hardware, by text importing aobvious
Show on interface, realize that the download of word shows.
In the embodiment of the present invention, main control unit can be connected with storage hardware by High Speed Serial (SPI), at the same with it is wireless
Communication unit (for example, WIFI units) by serial ports (UART) connect, wireless communication unit also by High Speed Serial (SPI) with deposit
Storage unit connects, and sets up common file system.When compiled picture is carried out letter by server (such as cloud server)
When breath is downloaded, wireless communication unit is communicated with main control unit, is informed and will be downloaded instruction, and main control unit receives download instruction
Afterwards, stop the operation to memory element, wireless communication unit carries out standardization archive to memory element by content transmission is downloaded, when
After being transmitted, wireless communication unit is communicated with main control unit, is informed that download is completed and is transmitted archive address information, main control unit
Relevant information is read from memory element, is shown by display interface, realize the download of picture.Embodiment of the present invention scheme is suitable for
Small household electrical appliance, download information amount are little, and transmission speed is well positioned to meet the Consumer's Experience of product, and advantage of lower cost.
Fig. 2 is a kind of structured flowchart of cooker of the embodiment of the present invention, as shown in Fig. 2 including：Adjustment unit, preservation
Unit, driver element；Wherein,
Adjustment unit is used for, and the culinary art parameter of the culinary art pattern to selecting is adjusted；
Optionally, culinary art pattern include burn, it is quick-fried, fry, it is stewed, fried, steam, boil in a covered pot over a slow fire.
Storage unit is used for, and it is extension culinary art pattern to preserve the culinary art pattern after adjustment culinary art parameter；
Driver element is used for, when the selected extension culinary art pattern for preserving is cooked, according to the culinary art of extension culinary art pattern
Driving parameter one or more culinary art units cooked；
Wherein, cooking parameter includes following combination in any：The culinary art of each cooking stage in culinary art duration, culinary art duration
The culinary art action of each cooking stage and interior each culinary art of frequency, culinary art duration in flavoring agent species and consumption, culinary art duration
The heating-up temperature in stage.
Optionally, cooking unit can include timing unit and following one or more units：
Wherein, timing unit is used for, and the timing for carrying out following one or more processes is processed：Carry out to cooking duration
Timing, the time to cooking addition condiment for cooking in duration carry out timing, the operation to cooking each culinary art action in duration
Time carries out timing, carries out timing to cooking each temperature controlled time in duration；
When including flavoring agent control unit, flavoring agent control unit is used for culinary art unit, based on the timing of timing unit, according to cooking
The condiment for cooking species and consumption of interior each cooking stage of duration of preparing food, displays to the user that in each cooking stage and need accordingly
Flavoring agent species to be placed and consumption；
When culinary art unit includes agitating unit, agitating unit is used for, based on the timing of timing unit, according in culinary art duration
The culinary art action of each cooking stage and frequency, it is dynamic according to the corresponding culinary art of the cooking stage respectively in each cooking stage
Make and frequency drives corresponding power set to complete stirring action；
When including temperature control unit, temperature control equipment is used for culinary art unit, based on the timing of timing unit, according to cooking
The heating-up temperature of interior each cooking stage of duration of preparing food, in each cooking stage respectively according to the corresponding heating of the cooking stage
Temperature is heated to cooking apparatus.
Optionally, embodiment of the present invention cooker also includes associative cell and checks unit；Wherein,
Associative cell is used for, and preserves by the extension culinary art pattern with preservation of word, and/or picture, and/or videograph
Associated culinary art related information, and the extension culinary art pattern for preserving is set up according to one-to-one relation and mould is cooked with extension
The association of the corresponding culinary art related information of formula；
Check that unit is used for, when triggering default recipe and checking button, check preservation extension culinary art pattern and/or with expansion
The culinary art related information of exhibition culinary art pattern association；
Wherein, cooking related information includes following combination in any：The processing information of each cooking stage, culinary art result.
Optionally, embodiment of the present invention cooker also includes sharing and download unit,
Sharing is used for download unit, extends culinary art pattern by default network sharing and/or closes with extension culinary art pattern
The culinary art related information of connection；And/or, by preset network download and preserve the extension that other users share cook pattern and/or
With the culinary art related information of extension culinary art pattern association.
Optionally, embodiment of the present invention cooker also includes：
Feedback unit is used for, and receives culinary art result.
It should be noted that the embodiment of the present invention can be such as cooked after terminating, instead by preset options feedback culinary art result
Feedback unit ejects prompting frame, so that user selects input culinary art result for wilfully or partially ripe or just, after user selects input,
Prompting user's modification culinary art parameter or automatically modification culinary art parameter.Or culinary art result is generated by receiving user's input；Separately
Outward, can include being adjusted by the adjust instruction of receiving user's input to cooking parameter and being adjusted；Or according to culinary art
As a result be automatically adjusted, for example, Boiled beef when, if the culinary art result of 40 minutes for wilfully, can manually adjust as 50
Minute, it is also possible to the adjusting parameter according to default settings is automatically regulated to be 50 minutes.
One of ordinary skill in the art will appreciate that all or part of step in said method can be instructed by program
Related hardware (such as processor) is completed, and described program can be stored in computer-readable recording medium, such as read only memory,
Disk or CD etc..Alternatively, all or part of step of above-described embodiment can also be come using one or more integrated circuits
Realize.Correspondingly, each the module/unit in above-described embodiment can be realized in the form of hardware, such as by integrated electricity
Road is realizing its corresponding function, it would however also be possible to employ the form of software function module is realized, for example, is stored in by computing device
Program/instruction in memorizer is realizing its corresponding function.The present invention is not restricted to the hardware and software of any particular form
With reference to.
Although disclosed herein embodiment as above, described content is only to readily appreciate the present invention and adopt
Embodiment, is not limited to the present invention.Technical staff in any art of the present invention, is being taken off without departing from the present invention
On the premise of the spirit and scope of dew, any modification and change, but the present invention can be carried out in the form and details implemented
Scope of patent protection, still must be defined by the scope of which is defined in the appended claims.
Claims (10)
1. it is a kind of realize cooking information process method, it is characterised in that include：
The culinary art parameter of the culinary art pattern to selecting is adjusted；
It is extension culinary art pattern to preserve the culinary art pattern after adjustment culinary art parameter；
When the selected extension culinary art pattern for preserving is cooked, cooked according to the culinary art parameter of extension culinary art pattern；
Wherein, the culinary art parameter includes following any one or combination in any：Each culinary art in culinary art duration, culinary art duration
In the condiment for cooking species in stage and consumption, the culinary art action of interior each cooking stage of culinary art duration and frequency, culinary art duration
The heating-up temperature of each cooking stage.
2. method according to claim 1, it is characterised in that the culinary art pattern includes burning, it is quick-fried, fry, stewed, fried, steaming,
It is stewing.
3. method according to claim 1 and 2, it is characterised in that methods described also includes：
Preserve by the culinary art association being associated with the extension culinary art pattern for preserving of word, and/or picture, and/or videograph
Information, and the extension culinary art pattern for preserving and corresponding with extension culinary art pattern described is set up according to one-to-one relation
The association of culinary art related information；
When triggering default recipe and checking button, check the extension culinary art pattern of preservation and/or close with extension culinary art pattern
The culinary art related information of connection；
Wherein, the culinary art related information includes following combination in any：The processing information of each cooking stage, culinary art result.
4. method according to claim 3, it is characterised in that methods described also includes：
By presetting the culinary art for culinary art pattern being extended described in network sharing and/or pattern association being cooked with the extension associate letter
Breath；And/or,
Cook pattern and/or close with the extension culinary art pattern by presetting network and downloading and preserve the extension that other users share
The culinary art related information of connection.
5. a kind of cooker, it is characterised in that include：Adjustment unit, storage unit, driver element；Wherein,
Adjustment unit is used for, and the culinary art parameter of the culinary art pattern to selecting is adjusted；
Storage unit is used for, and it is extension culinary art pattern to preserve the culinary art pattern after adjustment culinary art parameter；
Driver element is used for, when the selected extension culinary art pattern for preserving is cooked, according to the culinary art parameter of extension culinary art pattern
One or more culinary art units are driven to be cooked；
Wherein, the culinary art parameter includes following any one or combination in any：Each culinary art in culinary art duration, culinary art duration
In the condiment for cooking species in stage and consumption, the culinary art action of interior each cooking stage of culinary art duration and frequency, culinary art duration
The heating-up temperature of each cooking stage.
6. cooker according to claim 5, it is characterised in that the culinary art pattern includes burning, it is quick-fried, fry, it is stewed, fried,
Steam, boil in a covered pot over a slow fire.
7. cooker according to claim 5, it is characterised in that the culinary art unit includes timing unit and following
One or more units：
Flavoring agent control unit, agitating unit and temperature control unit；
Wherein, the timing unit is used for, and the timing for carrying out following one or more processes is processed：To the culinary art duration
Carry out timing, to it is described culinary art duration in add condiment for cooking time carry out timing, to it is described culinary art duration in each cook
Prepare food action run time carry out timing, to it is described culinary art duration in each temperature controlled time carry out timing；
The flavoring agent control unit is used for, based on the timing of the timing unit, according to each culinary art in the culinary art duration
The condiment for cooking species in stage and consumption, each cooking stage display to the user that the corresponding flavoring agent species for needing to place and
Consumption；
The agitating unit is used for, based on the timing of the timing unit, according to each cooking stage in the culinary art duration
Culinary art action and frequency, phase is driven according to the corresponding culinary art action of the cooking stage and frequency respectively in each cooking stage
The power set answered complete stirring action；
The temperature control equipment is used for, based on the timing of the timing unit, according to each culinary art in the culinary art duration
The heating-up temperature in stage, is carried out to cooking apparatus according to the corresponding heating-up temperature of the cooking stage respectively in each cooking stage
Heating.
8. the cooker according to any one of claim 5～7, it is characterised in that the cooker also includes association
Unit and check unit；Wherein,
Associative cell is used for, and preserves by the related to the extension culinary art pattern for preserving of word, and/or picture, and/or videograph
The culinary art related information of connection, and the extension culinary art pattern for preserving is set up according to one-to-one relation and mould is cooked with extension
The association of the corresponding culinary art related information of formula；
Check that unit is used for, when triggering default recipe and checking button, check preservation the extension culinary art pattern and/or with expansion
The culinary art related information of exhibition culinary art pattern association；
Wherein, the culinary art related information includes following combination in any：The processing information of each cooking stage, culinary art result.
9. cooker according to claim 8, it is characterised in that the cooker also includes sharing and downloading singly
Unit,
Sharing is used for download unit, by culinary art pattern is extended described in default network sharing and/or mould is cooked with the extension
The culinary art related information of formula association；And/or, the extension culinary art pattern that other users are shared is downloaded and preserves by presetting network
And/or the culinary art related information with the extension culinary art pattern association.
10. cooker according to claim 8, it is characterised in that the cooker also includes feedback unit,
Feedback unit is used for, and receives the culinary art result.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610969217.2A CN106547241B (en) | 2016-10-28 | 2016-10-28 | A kind of method and cooker for realizing cooking information processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610969217.2A CN106547241B (en) | 2016-10-28 | 2016-10-28 | A kind of method and cooker for realizing cooking information processing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106547241A true CN106547241A (en) | 2017-03-29 |
| CN106547241B CN106547241B (en) | 2019-06-18 |
Family
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| CN201610969217.2A Active CN106547241B (en) | 2016-10-28 | 2016-10-28 | A kind of method and cooker for realizing cooking information processing |
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| CN108720583A (en) * | 2017-04-17 | 2018-11-02 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance and control method thereof |
| CN108803446A (en) * | 2018-08-01 | 2018-11-13 | 杭州老板电器股份有限公司 | Control method, system and the intelligent appliance of intelligent appliance |
| CN108829150A (en) * | 2018-06-27 | 2018-11-16 | 佛山市云米电器科技有限公司 | It is a kind of to regulate and control to scorch the method and system of device temperature |
| CN110928202A (en) * | 2018-08-31 | 2020-03-27 | 佛山市顺德区美的电热电器制造有限公司 | Information processing method and device for cooking equipment, cooking equipment and storage medium |
| WO2021143346A1 (en) * | 2020-01-17 | 2021-07-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device and cooking control method and apparatus thereof, and display control method |
| CN113273882A (en) * | 2021-07-09 | 2021-08-20 | 珠海格力电器股份有限公司 | Automatic cooking method, automatic cooking device, storage medium and electronic equipment |
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| CN108829150A (en) * | 2018-06-27 | 2018-11-16 | 佛山市云米电器科技有限公司 | It is a kind of to regulate and control to scorch the method and system of device temperature |
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| WO2021143346A1 (en) * | 2020-01-17 | 2021-07-22 | 佛山市顺德区美的电热电器制造有限公司 | Cooking device and cooking control method and apparatus thereof, and display control method |
| CN113273882A (en) * | 2021-07-09 | 2021-08-20 | 珠海格力电器股份有限公司 | Automatic cooking method, automatic cooking device, storage medium and electronic equipment |
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