CN108415301A - Cook parameter modification method and device - Google Patents
Cook parameter modification method and device Download PDFInfo
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- CN108415301A CN108415301A CN201710070438.0A CN201710070438A CN108415301A CN 108415301 A CN108415301 A CN 108415301A CN 201710070438 A CN201710070438 A CN 201710070438A CN 108415301 A CN108415301 A CN 108415301A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The embodiment of the invention discloses a kind of culinary art parameter modification method and device, the method includes：According to the cooking stage being currently located, the culinary art parameter for change is determined；The modifiable culinary art parameter of output；Obtain user's instruction, wherein user's instruction is formed based on the modifiable culinary art parameter；It is indicated according to the user, it is determined whether subsequently cooked using modifiable culinary art parameter.Technical solution disclosed by the embodiments of the present invention has initially allowed for the culinary art variation of parameter in cooking process, and modifiable culinary art parameter is determined according to current cooking stage, even if to may insure culinary art effect after change.
Description
Technical field
The present invention relates to technical field of electric appliances more particularly to a kind of culinary art parameter modification method and devices.
Background technology
Cooking equipment, for example, the various cooking equipments such as electric cooker, pressure cooker or electromagnetic oven, electric oven, are starting to cook it
Preceding needs set culinary art parameter.For example, selection culinary art pattern, pattern are equivalent to the cuisine flavour of food with regard to true once selecting
It is fixed.But user may be after culinary art starts, the case where finding to think change of pace suddenly.And it does not support in the prior art this
Culinary art variation of parameter in culinary art, if user changes by force it is possible that the problems such as cooking failure.
Invention content
In view of this, an embodiment of the present invention is intended to provide a kind of culinary art parameter modification method and device, at least partly solve
The above problem.
In order to achieve the above objectives, the technical proposal of the invention is realized in this way：
First aspect of the embodiment of the present invention provides a kind of culinary art parameter modification method, including：
According to the cooking stage being currently located, the culinary art parameter for change is determined；
The modifiable culinary art parameter of output；
Obtain user's instruction, wherein user's instruction is formed based on the modifiable culinary art parameter；
It is indicated according to the user, it is determined whether subsequently cooked using modifiable culinary art parameter.
Based on said program, the method further includes：
Output change prompt；The change prompt, the modifiable culinary art parameter is checked for prompting the user with.
Based on said program, the change prompt further includes：It is subsequently cooked according to the modifiable culinary art parameter
Effect information is cooked in acquisition of preparing food.
Based on said program, the method further includes：
Identification culinary art food materials；
Determine available culinary art parameter compatible with the culinary art food materials；
The cooking stage that the basis is currently located determines the culinary art parameter for change, including：
According to the cooking stage being currently located, select to join for the culinary art of change from the parameter with culinary art
Number.
Based on said program, the method further includes：
The current culinary art situation of detection culinary art food materials；
The cooking stage that the basis is currently located determines the culinary art parameter for change, including：
In conjunction with the cooking stage and the culinary art situation being currently located, modifiable culinary art parameter is determined.
Based on said program, the modifiable culinary art parameter includes taste parameter, mouthfeel parameter, pressure parameter, heating
At least one of power parameter and functional mode parameter.
Second aspect of the embodiment of the present invention provides a kind of culinary art parameter modification device, including：
First determination unit, for according to the cooking stage being currently located, determining the culinary art parameter for change；
Output unit, for exporting modifiable culinary art parameter；
Acquiring unit, for obtaining user's instruction, wherein user's instruction is based on the modifiable culinary art parameter
It is formed；
Second determination unit, for being indicated according to the user, it is determined whether after being carried out using modifiable culinary art parameter
Continuous culinary art.
Based on said program, the output unit is additionally operable to output change prompt；The change prompt, is used for user
The modifiable culinary art parameter is checked in prompt.
Based on said program, the change prompt further includes：It is subsequently cooked according to the modifiable culinary art parameter
Effect information is cooked in acquisition of preparing food.
Based on said program, described device further includes：
Recognition unit cooks food materials for identification；
Third determination unit, for determining available culinary art parameter compatible with the culinary art food materials；
First determination unit, specifically for the cooking stage being currently located according to, from described with culinary art ginseng
The culinary art parameter for change is selected in number.
Based on said program, described device further includes：
Detection unit, the culinary art situation current for detecting culinary art food materials；
First determination unit, specifically in conjunction with the cooking stage and the culinary art situation being currently located, determination can
The culinary art parameter of change.
Based on said program, the modifiable culinary art parameter includes taste parameter, mouthfeel parameter, pressure parameter, heating
At least one of power parameter and functional mode parameter.
Culinary art parameter modification method and device provided in an embodiment of the present invention can cook in cooking process according to current
It prepares food the stage, exports modifiable culinary art parameter, if such user wants to change, can be referred to by inputting corresponding user
Show and changes.It is possible, firstly, to realize the culinary art variation of parameter in cooking process, secondly, modifiable culinary art parameter is root
It is exported according to current cooking stage, not arbitrarily exports, be equivalent to give user's range changed in this way, to phase
Change is voluntarily arbitrarily changed or forces for user, it can be ensured that the culinary art parameter after change is not in asking for culinary art failure
Topic, ensures that culinary art effect.
Description of the drawings
Fig. 1 is the flow diagram of the first culinary art parameter modification method provided in an embodiment of the present invention；
Fig. 2 is the flow diagram of second provided in an embodiment of the present invention culinary art parameter modification method；
Fig. 3 is a kind of structural schematic diagram of culinary art parameter modification device provided in an embodiment of the present invention；
Fig. 4 is the flow diagram of the third culinary art parameter modification method provided in an embodiment of the present invention.
Specific implementation mode
Technical scheme of the present invention is further elaborated below in conjunction with Figure of description and specific embodiment.
As shown in Figure 1, the present embodiment provides a kind of culinary art parameter modification methods, including：
Step S110：According to the cooking stage being currently located, the culinary art parameter for change is determined；
Step S120：The modifiable culinary art parameter of output；
Step S130：Obtain user's instruction, wherein user's instruction is formed based on the modifiable culinary art parameter
's；
Step S140：It is indicated according to the user, it is determined whether subsequently cooked using modifiable culinary art parameter.
Described in the present embodiment culinary art parameter modification method be cooking process in culinary art variation of parameter, can be applied to
Method in cooking equipment.Here cooking equipment can be that electric cooker, electromagnetic oven, electric oven or pressure cooker or stewing pot etc. are various
Cooking equipment.
It can determine the culinary art parameter for change according to current cooking stage in step s 110.For example, cooking equipment
Functional pattern 1 and functional mode 2, functional mode 1 divide for 4 cooking stages；Functional mode 2 divides for 3 cooking stages；Its
In, functional mode 1 is identical with the culinary art parameter of the cooking stage 1 of functional mode 2.If current cooking equipment is according to user's setting etc.
Mode uses functional mode 1 and is cooked, and is currently in the stage 1, and functional mode 2 is wanted to switch in order to facilitate user,
Cooking stage 1 in the present embodiment exports the model selection ginseng of the culinary art parameter or functional mode 2 in the stage 2 of functional mode 2
It counts so that it is convenient to which user is according to the needs of itself, it is determined whether be switched to functional mode 2 from functional mode 1.
Therefore variation of parameter method is cooked in present embodiments providing a kind of cooking process first, it is clear that be to allow cooking
Variation of parameter is cooked in the process, it is clear that meets user after culinary art starts, still switching culinary art state modulator cooking equipment
Culinary art, to obtain the demand of the newest desired taste of user.Meanwhile cooking equipment itself or cooking equipment in the present embodiment
Control device, modifiable culinary art parameter can be exported automatically, and not random output culinary art parameter, in this way, avoiding arbitrarily becoming
More cook parameter, the problem of caused culinary art failure, improve culinary art effect, thus it is comprehensive for, better met user's
Culinary art demand improves the intelligent of culinary art.
The modifiable culinary art parameter is exported in the step s 120 to may include：It can described in directly being exported on cooking equipment
The culinary art parameter of change, or by the modifiable culinary art parameter, be output in other equipment, exported by other equipment.This
In other equipment may include the various terminal equipments such as the mobile phone, tablet computer or wearable device of user, in particular include
Display screen can show the display equipment of the modifiable culinary art parameter
The step S130 obtains user's instruction, can be that the operation that detection user directly acts on cooking equipment refers to
Show, can also be to be interacted from peripheral hardwares such as the mobile terminals for receiving user's instruction, pass through the information exchange with peripheral hardware, obtain institute
State user's instruction.User's instruction may include confirming instruction or cancel instruction.The determining instruction, is used to indicate determining change
Continue to cook for the modifiable culinary art parameter, the cancellation instruction, can be to be used to indicate not change current culinary art parameter.
In this case, it will be based on the user in step S140 to indicate, and will continue to cook.
Certainly in specific implementation, the method further includes：
If not receiving user's instruction in the given time, current culinary art parameter will be used to continue to cook.Here pre-
It can be 30 seconds, 1 minute to fix time, and the deadline of the predetermined time is the initial time or described into next cooking stage
The application time at the latest of modifiable culinary art parameter.
As further improvement of this embodiment, if the modifiable culinary art parameter that cooking equipment exports in N number of stage, all
When not receiving user's instruction, it is believed that user is currently not desired to change or be changed without time-triggered protocol, in order to reduce the letter to user
Breath harassing and wrecking, then follow-up phase no longer exports the modifiable culinary art parameter.The N can be integer not less than 1, and for less than
The integer of M.The M is currently to cook the cooking stage sum for including.
In specific implementation, the cooking equipment includes two kinds of working conditions, is not change working condition and change respectively
Working condition；The step S110 may include：When the cooking equipment is operated in change working condition, according to current culinary art
Stage determines that place is looked into modifiable culinary art, if the cooking equipment, which is operated in, does not change working condition, does not execute the step
S110 to step S140.The working condition of the cooking equipment, can be by user's sets itself.In this case, if user thinks
Culinary art parameter need not being changed in cooking process, and is not desired to be changed prompt etc. and bothered, directly the cooking equipment is arranged
Working condition can not changed.
In some embodiments, the method further includes：
Output change prompt；The change prompt, the modifiable culinary art parameter is checked for prompting the user with.
Here change prompt can be light prompt, for example, by certain color or the light of certain wavelength, attract user
Note that culinary art variation of parameter can be currently carried out, in case user misses the modifiable stage.
Change prompt may also include audio prompt, for example, voice prompt, cooking equipment or be connect with cooking equipment
Mobile terminal prompts user currently to change culinary art parameter by exporting suggestion voice.
The change prompt may also include message notifying, for example, sending prompting message, institute to the portable terminal of user
It states mobile terminal and receives message notifying, display or voice output or the vibrations output message notifying.
In short, the output of the change prompt, it is possible to reduce user misses the chance of culinary art parameter.
In some cases, change prompt further includes：It is subsequently cooked according to the modifiable culinary art parameter
Effect information is cooked in acquisition of preparing food.
When carrying out culinary art variation of parameter, user may be for culinary art power, culinary art pressure, cooking temp or culinary art mould
There is no great perceived effects for the specific parameter value such as formula, in the present embodiment in order to assist user to select, can also with it is variable
Culinary art parameter more corresponds to output culinary art effect information, and such user can choose whether to be cooked according to culinary art effect information
Variation of parameter of preparing food is cooked to reduce the frequency for being promoted change of the culinary art parameter in cooking process using difficulty to optimize
The effective use for equipment of preparing food.
In some embodiments, as shown in Fig. 2, the method further includes：
Step S101：Identification culinary art food materials；
Step S102：Determine available culinary art parameter compatible with the culinary art food materials；
The step S110 includes：
According to the cooking stage being currently located, select to join for the culinary art of change from the parameter with culinary art
Number.
The culinary art food materials are identified in the present embodiment, for example, the figure pair in picture can be identified by picture collection
The outer profile etc. of elephant identifies the type of food materials or the specific name of food materials.The type of food materials may include staple food, vegetable or fruit,
Cereal or beans etc. are various.The specific name of the food materials, for example, beef or mutton etc..In identification, according to current identification
Precision carries out.When identifying type, it can roughly be identified by outer profile, if carrying out the identification of specific food materials, can be passed through
The picture currently acquired is matched with the picture of known food materials title, is identified by picture match.The method is also
It may include the picture of acquisition being sent to network, recognition result directly received from the network equipment after being identified by the network equipment.
Food materials are cooked in the identification in the present embodiment, can also be inputted according to user of the user before culinary art starts, be identified institute
Cooking food is stated, for example, user has selected rice, it is clear that directly inputted according to user in step S101, complete culinary art food materials
Identification.
It can be by inquiring the cooking datas such as cooking menu in step S102, these cooking datas can be to be stored in local deposit
The data of storage media can also be storage cooking data in a network, can obtain with currently culinary art food materials match can
With culinary art parameter.
In the aforementioned embodiment it is believed that no matter cook food materials, culinary art pattern and/or cooking stage are carried out
Between switching, the determination of modifiable culinary art parameter can be carried out in conjunction with specific culinary art food materials in the present embodiment, to true
Protect the culinary art effect of the culinary art parameter after change.
In some embodiments, the method further includes：
The current culinary art situation of detection culinary art food materials；
The step S110 may include：
In conjunction with the cooking stage and the culinary art situation being currently located, modifiable culinary art parameter is determined.
Although identical culinary art food materials, the situation for cooking food materials itself is different, for example, freshness or old tender journey
Spend different, although after identical culinary art, the culinary art situation of presentation will be different.For example, the bean or pea that water was impregnated and
The bean or pea crossed without bubble are when cooking congee, and after identical cooking process, can obtain two pots of complete impermeable consistency or life
The congee of ripe degree；Therefore the current culinary art situation of the culinary art duration can be also detected in the present embodiment.It can when detecting culinary art situation
It is carried out in a manner of by picture collection and picture match, can also be to be detected by equipment such as the sensors of detectable concentration.This
If sample, modifiable culinary art parameter can be more accurately confirmed, it is ensured that culinary art effect.
In some embodiments, the modifiable culinary art parameter includes taste parameter, mouthfeel parameter, pressure parameter, adds
At least one of thermal power parameter and functional mode parameter.
The taste parameter may include：The various parameters such as degree of saltiness parameter, pungent concentration.
The mouthfeel parameter may include：Indicate soft or hard parameter, the instruction food materials quilt of the soft or hard degree after food materials are cooked
Deep or light parameter of sliminess after culinary art etc..
The pressure parameter can be the pressure value that cooking equipment applies to culinary art food materials.The heating power parameter is culinary art
The heating power value of equipment；The functional mode parameter selects the parameter for the various cooking functions such as stewing, boiling or frying.
Certainly, above-mentioned modifiable culinary art parameter is only for example, when specific implementation, according to being not limited to any one of the above.
As shown in figure 3, the present embodiment provides a kind of culinary art parameter modification devices, including：
First determination unit 110, for according to the cooking stage being currently located, determining the culinary art parameter for change；
Output unit 120, for exporting modifiable culinary art parameter；
Acquiring unit 130, for obtaining user's instruction, wherein user's instruction is based on the modifiable culinary art
What parameter was formed；
Second determination unit 140, for being indicated according to the user, it is determined whether carried out using modifiable culinary art parameter
Follow-up culinary art.
The culinary art parameter modification device can be applied to the information in cooking equipment or in the control device of cooking equipment
Processing unit.
First determination unit 110, output unit 120, acquiring unit 130 and the second determination unit 140 can all correspond to
In processor or processing circuit.The processor may include central processing unit, digital signal processor, application processor or can compile
Journey array etc..The processing circuit may include application-specific integrated circuit.The processor or processing circuit can pass through predetermined instruction
It executes, realizes aforesaid operations.
In some embodiments, the output unit 120 is additionally operable to output change prompt；Change prompt, for
The modifiable culinary art parameter is checked in user's prompt.
The output unit 120 in the present embodiment, can correspond to the hardware configuration of various output change prompts, such as carry
Show the vibrator of prompt of light etc., the loud speaker for exporting voice or output of vibration prompt, or is carried to other equipment output message
The communication interface shown, communication interface here can be various types of communication interfaces, preferably wireless interface, for example, WiFi connects
Mouth or purple peak interface or blue tooth interface etc..
In some embodiments, change prompt further includes：It is carried out according to the modifiable culinary art parameter follow-up
Culinary art obtains culinary art effect information.Here culinary art effect information may include the ginseng of the characterization effect such as mouthfeel parameter, flavor parameter
Number.
In some embodiments, described device further includes：
Recognition unit cooks food materials for identification；
Third determination unit, for determining available culinary art parameter compatible with the culinary art food materials；
First determination unit 110, specifically for the cooking stage being currently located according to, from described with culinary art
The culinary art parameter for change is selected in parameter.
The recognition unit can correspond to image acquisition device etc. and identify food materials by Image Acquisition, can also be human-computer interaction
Interface inputs according to user and identifies the culinary art food materials.
The structure of the third determination unit can be with first determination unit 110 and second determination unit 140
Structure it is similar, be not just repeated herein.
In some embodiments, described device further includes：
Detection unit, the culinary art situation current for detecting culinary art food materials；
First determination unit 110, specifically in conjunction with the cooking stage and the culinary art situation being currently located, determining
Modifiable culinary art parameter.
The detection unit can correspond to various sensors in the present embodiment, can be by being used to detect the culinary art shape
Condition, then there is the first determination unit 110 to combine culinary art situation, it determines modifiable culinary art parameter, promotes culinary art effect.
In further embodiments, the modifiable culinary art parameter include taste parameter, mouthfeel parameter, pressure parameter,
At least one of heating power parameter and functional mode parameter.Here the associated description of culinary art parameter may refer to aforementioned reality
Example is applied, is just not described in detail herein.
Several specific examples are provided below in conjunction with above-described embodiment：
Example one：
As shown in figure 4, this example provides a kind of culinary art parameter modification method, including：
Step S1：Determine the culinary art parameter such as cooking function set by user, mouthfeel, pressure parameter；
Step S2：Start to cook, including：Start to cook based on the step S1 culinary art parameters determined.
Step S3：According to the residing stage, modifiable cooking function, mouthfeel, pressure parameter are provided and selected for user, with
The increase of culinary art duration, option can gradually reduce.
Step S4：If user has selection to change, then remaining culinary art is carried out using the culinary art parameter after change.
Example two：
In order to improve the intelligence and hommization of intelligent cooking pot equipment.This example proposes that one kind can be in cooking process
The control method of change culinary art parameter.
First, start to cook when user chooses the options such as cooking function, mouthfeel.
Secondly, can be by display interface in cooking process, work(that sound or other Internet of Things terminal notifyings can change
Energy, mouthfeel, temperature, pressure parameter etc..With the migration of cooking time and residing stage, the option that can be changed is gradually to become
It is few.If rice-cooking function passes through after ten minutes in cooking time, function, mouthfeel, pressure and other parameters can be adjusted, but cooked
Time, function choosing-item can not then change, and mouthfeel, pressure and other parameters can still be adjusted after 30 minutes.The control of cooking apparatus
System processed judges that the option operations of user in the process carry out corresponding parameter modification.
Further, if cooking equipment can identify the classification of food materials, in cooking process with this food materials classification phase
Function, mouthfeel, temperature and pressure of pass etc. are just enabled and are prompted, and it is that can change to make user what option become apparent from
's.
In several embodiments provided herein, it should be understood that disclosed device and method can pass through it
Its mode is realized.Apparatus embodiments described above are merely indicative, for example, the division of the unit, only
A kind of division of logic function, formula that in actual implementation, there may be another division manner, such as：Multiple units or component can combine, or
It is desirably integrated into another system, or some features can be ignored or not executed.In addition, shown or discussed each composition portion
It can be the INDIRECT COUPLING by some interfaces, equipment or unit to divide mutual coupling or direct-coupling or communication connection
Or communication connection, can be electrical, mechanical or other forms.
The above-mentioned unit illustrated as separating component can be or may not be and be physically separated, aobvious as unit
The component shown can be or may not be physical unit, you can be located at a place, may be distributed over multiple network lists
In member；Some or all of wherein unit can be selected according to the actual needs to achieve the purpose of the solution of this embodiment.
In addition, each functional unit in various embodiments of the present invention can be fully integrated into a processing module, also may be used
It, can also be during two or more units be integrated in one unit to be each unit individually as a unit；It is above-mentioned
The form that hardware had both may be used in integrated unit is realized, can also be realized in the form of hardware adds SFU software functional unit.
One of ordinary skill in the art will appreciate that：Realize that all or part of step of above method embodiment can pass through
The relevant hardware of program instruction is completed, and program above-mentioned can be stored in a computer read/write memory medium, the program
When being executed, step including the steps of the foregoing method embodiments is executed；And storage medium above-mentioned includes：It is movable storage device, read-only
Memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), magnetic disc or
The various media that can store program code such as person's CD.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (12)
1. a kind of culinary art parameter modification method, which is characterized in that including：
According to the cooking stage being currently located, the culinary art parameter for change is determined；
The modifiable culinary art parameter of output；
Obtain user's instruction, wherein user's instruction is formed based on the modifiable culinary art parameter；
It is indicated according to the user, it is determined whether subsequently cooked using modifiable culinary art parameter.
2. according to the method described in claim 1, it is characterized in that,
The method further includes：
Output change prompt；The change prompt, the modifiable culinary art parameter is checked for prompting the user with.
3. according to the method described in claim 2, it is characterized in that,
The change prompts：Follow-up culinary art, which is carried out, according to the modifiable culinary art parameter obtains culinary art effect letter
Breath.
4. method according to claim 1,2 or 3, which is characterized in that
The method further includes：
Identification culinary art food materials；
Determine available culinary art parameter compatible with the culinary art food materials；
The cooking stage that the basis is currently located determines the culinary art parameter for change, including：
According to the cooking stage being currently located, the culinary art parameter for change is selected from the parameter with culinary art.
5. method according to claim 1,2 or 3, which is characterized in that
The method further includes：
The current culinary art situation of detection culinary art food materials；
The cooking stage that the basis is currently located determines the culinary art parameter for change, including：
In conjunction with the cooking stage and the culinary art situation being currently located, modifiable culinary art parameter is determined.
6. method according to claim 1,2 or 3, which is characterized in that
The modifiable culinary art parameter includes taste parameter, mouthfeel parameter, pressure parameter, heating power parameter and functional mode
At least one of parameter.
7. a kind of culinary art parameter modification device, which is characterized in that including：
First determination unit, for according to the cooking stage being currently located, determining the culinary art parameter for change；
Output unit, for exporting modifiable culinary art parameter；
Acquiring unit, for obtaining user's instruction, wherein user's instruction is formed based on the modifiable culinary art parameter
's；
Second determination unit, for being indicated according to the user, it is determined whether subsequently cooked using modifiable culinary art parameter
It prepares food.
8. device according to claim 7, which is characterized in that
The output unit is additionally operable to output change prompt；The change prompt checks described change for prompting the user with
Culinary art parameter.
9. device according to claim 8, which is characterized in that
The change prompts：Follow-up culinary art, which is carried out, according to the modifiable culinary art parameter obtains culinary art effect letter
Breath.
10. according to the device described in claim 7,8 or 9, which is characterized in that
Described device further includes：
Recognition unit cooks food materials for identification；
Third determination unit, for determining available culinary art parameter compatible with the culinary art food materials；
First determination unit, specifically for the cooking stage being currently located according to, from the parameter with culinary art
Select the culinary art parameter for change.
11. according to the device described in claim 7,8 or 9, which is characterized in that
Described device further includes：
Detection unit, the culinary art situation current for detecting culinary art food materials；
First determination unit, specifically in conjunction with the cooking stage and the culinary art situation being currently located, determining and changing
Culinary art parameter.
12. according to the device described in claim 7,8 or 9, which is characterized in that
The modifiable culinary art parameter includes taste parameter, mouthfeel parameter, pressure parameter, heating power parameter and functional mode
At least one of parameter.
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| CN109684068A (en) * | 2018-12-29 | 2019-04-26 | 珠海优特智厨科技有限公司 | A kind of intelligent cooking task abnormity processing method and processing device |
| CN110794718A (en) * | 2019-11-15 | 2020-02-14 | 广东美的厨房电器制造有限公司 | Multi-food cooking method, terminal and storage medium |
| CN111159554A (en) * | 2019-12-30 | 2020-05-15 | 深圳市智谷天厨科技有限公司 | Menu generation method and system based on big data, terminal device and storage medium |
| CN113133672A (en) * | 2020-01-17 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, cooking control method and device |
| CN114019810A (en) * | 2021-11-04 | 2022-02-08 | 安天科技集团股份有限公司 | Intelligent home routing anti-intrusion method, intelligent control terminal and intelligent home equipment |
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| CN110794718B (en) * | 2019-11-15 | 2021-05-28 | 广东美的厨房电器制造有限公司 | Multi-food cooking method, terminal and storage medium |
| CN111159554A (en) * | 2019-12-30 | 2020-05-15 | 深圳市智谷天厨科技有限公司 | Menu generation method and system based on big data, terminal device and storage medium |
| CN113133672A (en) * | 2020-01-17 | 2021-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, cooking control method and device |
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| CN114019810A (en) * | 2021-11-04 | 2022-02-08 | 安天科技集团股份有限公司 | Intelligent home routing anti-intrusion method, intelligent control terminal and intelligent home equipment |
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