CN108415301B - Cooking parameter changing method and device - Google Patents
Cooking parameter changing method and device Download PDFInfo
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- CN108415301B CN108415301B CN201710070438.0A CN201710070438A CN108415301B CN 108415301 B CN108415301 B CN 108415301B CN 201710070438 A CN201710070438 A CN 201710070438A CN 108415301 B CN108415301 B CN 108415301B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The embodiment of the invention discloses a cooking parameter changing method and a device, wherein the method comprises the following steps: determining the cooking parameters which can be changed according to the current cooking stage; outputting changeable cooking parameters; obtaining a user indication, wherein the user indication is formed based on the modifiable cooking parameter; and determining whether to adopt the changeable cooking parameters for subsequent cooking according to the user instruction. According to the technical scheme disclosed by the embodiment of the invention, the cooking parameters are allowed to be changed in the cooking process, and the changeable cooking parameters are determined according to the current cooking stage, so that the cooking effect can be ensured even after the cooking parameters are changed.
Description
Technical Field
The invention relates to the technical field of electric appliances, in particular to a cooking parameter changing method and device.
Background
Cooking devices, such as electric cookers, pressure cookers, induction cookers, and electric ovens, require setting cooking parameters before starting cooking. For example, a cooking mode is selected, and once the mode is selected, a cooking flavor corresponding to the food is determined. But the user may find a case of suddenly changing the taste after the cooking starts. However, the prior art does not support the change of the cooking parameters in the cooking process, and if the user forcibly changes the cooking parameters, the problems of failure in the cooking process and the like may occur.
Disclosure of Invention
Accordingly, embodiments of the present invention are directed to a cooking parameter changing method and apparatus, which at least partially solve the above problems.
In order to achieve the purpose, the technical scheme of the invention is realized as follows:
a first aspect of an embodiment of the present invention provides a cooking parameter changing method, including:
determining the cooking parameters which can be changed according to the current cooking stage;
outputting changeable cooking parameters;
obtaining a user indication, wherein the user indication is formed based on the modifiable cooking parameter;
and determining whether to adopt the changeable cooking parameters for subsequent cooking according to the user instruction.
Based on the above scheme, the method further comprises:
outputting a change prompt; and the change prompt is used for prompting a user to view the changeable cooking parameters.
Based on the above scheme, the change prompt further includes: and if the changeable cooking parameters are adopted for subsequent cooking, obtaining cooking effect information.
Based on the above scheme, the method further comprises:
identifying a cooking food material;
determining available cooking parameters adapted to the cooking food material;
the step of determining the cooking parameters which can be changed according to the current cooking stage comprises the following steps:
and selecting the cooking parameters which can be changed from the available cooking parameters according to the current cooking stage.
Based on the above scheme, the method further comprises:
detecting the current cooking condition of the cooking food;
the step of determining the cooking parameters which can be changed according to the current cooking stage comprises the following steps:
and determining changeable cooking parameters by combining the current cooking stage and the cooking condition.
Based on the scheme, the changeable cooking parameters comprise at least one of taste parameters, mouthfeel parameters, pressure parameters, heating power parameters and function mode parameters.
A second aspect of an embodiment of the present invention provides a cooking parameter changing apparatus, including:
the first determining unit is used for determining the cooking parameters which can be changed according to the current cooking stage;
an output unit for outputting changeable cooking parameters;
an obtaining unit configured to obtain a user indication, wherein the user indication is formed based on the modifiable cooking parameter;
and the second determining unit is used for determining whether to adopt the changeable cooking parameters for subsequent cooking according to the user instruction.
Based on the scheme, the output unit is further used for outputting a change prompt; and the change prompt is used for prompting a user to view the changeable cooking parameters.
Based on the above scheme, the change prompt further includes: and if the changeable cooking parameters are adopted for subsequent cooking, obtaining cooking effect information.
Based on the above scheme, the apparatus further comprises:
an identification unit for identifying cooking ingredients;
a third determination unit for determining available cooking parameters adapted to the cooking food material;
the first determining unit is specifically configured to select, according to the current cooking stage, a cooking parameter that can be changed from the available cooking parameters.
Based on the above scheme, the apparatus further comprises:
the detection unit is used for detecting the current cooking condition of the cooking food;
the first determining unit is specifically configured to determine a changeable cooking parameter in combination with the current cooking stage and the cooking condition.
Based on the scheme, the changeable cooking parameters comprise at least one of taste parameters, mouthfeel parameters, pressure parameters, heating power parameters and function mode parameters.
According to the cooking parameter changing method and device provided by the embodiment of the invention, the changeable cooking parameters can be output according to the current cooking stage in the cooking process, so that a user can change the cooking parameters by inputting the corresponding user instruction when the user wants to change the cooking parameters. Firstly, the cooking parameters can be changed in the cooking process, and secondly, the changeable cooking parameters are output according to the current cooking stage and are not output randomly, so that the changeable range of a user is given, and the problem of failed cooking of the changed cooking parameters can be avoided compared with the situation that the user changes randomly or changes forcibly, and the cooking effect is ensured.
Drawings
Fig. 1 is a schematic flowchart of a first cooking parameter modification method according to an embodiment of the present invention;
fig. 2 is a schematic flowchart of a second cooking parameter modification method according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of a cooking parameter modification apparatus according to an embodiment of the present invention;
fig. 4 is a flowchart illustrating a third cooking parameter modification method according to an embodiment of the present invention.
Detailed Description
The technical solution of the present invention is further described in detail with reference to the drawings and the specific embodiments of the specification.
As shown in fig. 1, the present embodiment provides a cooking parameter changing method, including:
step S110: determining the cooking parameters which can be changed according to the current cooking stage;
step S120: outputting changeable cooking parameters;
step S130: obtaining a user indication, wherein the user indication is formed based on the modifiable cooking parameter;
step S140: and determining whether to adopt the changeable cooking parameters for subsequent cooking according to the user instruction.
The cooking parameter changing method described in this embodiment is a method of changing a cooking parameter during a cooking process, and may be a method applied to a cooking apparatus. The cooking device can be various cooking devices such as an electric cooker, an induction cooker, an electric oven, a pressure cooker or a stew pot.
In step S110, the cooking parameters that can be changed are determined according to the current cooking stage. For example, the cooking apparatus has a function mode 1 and a function mode 2, the function mode 1 being divided into 4 cooking stages; functional mode 2 is divided into 3 cooking phases; wherein the cooking parameters of the cooking stage 1 of the functional mode 1 and the functional mode 2 are the same. If the current cooking device adopts the functional mode 1 for cooking according to the user setting and the like, and is in the stage 1 at present, in order to facilitate the user to switch to the functional mode 2, in the embodiment, the cooking stage 1 outputs the cooking parameter in the stage 2 of the functional mode 2 or the mode selection parameter of the functional mode 2, so that the user can determine whether to switch from the functional mode 1 to the functional mode 2 according to the own requirement.
Therefore, the present embodiment provides a method for changing cooking parameters during a cooking process, which obviously allows the cooking parameters to be changed during the cooking process, and obviously meets the requirement that a user still switches the cooking parameters to control the cooking of a cooking device after the cooking is started, so as to obtain the latest taste desired by the user. Simultaneously, cooking equipment self or cooking equipment's controlgear in this embodiment can automatic output changeable culinary art parameter, and not export the culinary art parameter at will, like this, avoid changing the culinary art parameter at will, the problem of the culinary art failure that leads to has promoted the culinary art effect, so synthesize, better satisfied user's culinary art demand, promoted the intellectuality of culinary art.
Outputting the changeable cooking parameter in step S120 may include: the changeable cooking parameter is directly output to the cooking device, or the changeable cooking parameter is output to other devices and output by other devices. The other devices may include various terminal devices such as a mobile phone, a tablet computer, or a wearable device of the user, and particularly, the other devices include a display device that can display the changeable cooking parameters.
In the step S130, the user instruction may be obtained by detecting an operation instruction directly acted on the cooking device by the user, or by interacting with an external device such as a mobile terminal receiving the user instruction and obtaining the user instruction through information interaction with the external device. The user indication may comprise a confirmation indication or a cancellation indication. The determination instruction may be used to instruct the cooking parameter to be changed to the changeable cooking parameter for continuing the cooking, and the cancellation instruction may be used to instruct the current cooking parameter not to be changed. As such, cooking will continue in step S140 based on the user indication.
Of course, in specific implementations, the method further includes:
if the user instruction is not received within the preset time, the current cooking parameters are adopted to continue cooking. The predetermined time may be 30 seconds, 1 minute, and the expiration of the predetermined time is the start time for entering the next cooking stage or the latest application time of the changeable cooking parameter.
As a further improvement of this embodiment, if none of the changeable cooking parameters output by the cooking device in N stages receives a user instruction, it may be assumed that the user does not want to change or does not have time processing change currently, and in order to reduce information disturbance to the user, the changeable cooking parameters are not output in the subsequent stages. The N may be an integer not less than 1 and is an integer less than M. And M is the total number of cooking stages included in the current cooking.
In specific implementation, the cooking equipment comprises two working states, namely a non-change working state and a change working state; the step S110 may include: and when the cooking equipment works in the changed working state, determining changeable cooking parameters according to the current cooking stage, and if the cooking equipment works in the unchanged working state, not executing the steps S110 to S140. The working state of the cooking equipment can be set by a user. In this way, if the user does not consider that the cooking parameters need to be changed during the cooking process and does not want to be disturbed by a change prompt or the like, the cooking device may be set in the unchangeable operating state directly.
In some embodiments, the method further comprises:
outputting a change prompt; and the change prompt is used for prompting a user to view the changeable cooking parameters.
The change prompt may be a light prompt, for example, a light with a certain color or a certain wavelength attracts the attention of the user, and the cooking parameter can be changed at present so as to prevent the user from missing a changeable stage.
The change prompt may also include an audio prompt, such as a voice prompt, a cooking appliance or a mobile terminal connected to the cooking appliance, that prompts the user by outputting a prompt voice to currently change the cooking parameter.
The change prompt may also include a message prompt, for example, a prompt message is sent to a terminal carried by the user, and the mobile terminal receives the message prompt, displays or outputs the message prompt in voice or vibrates.
In short, the output of the change prompt can reduce the chance that the user misses the cooking parameters.
In some cases, the change cue further comprises: and if the changeable cooking parameters are adopted for subsequent cooking, obtaining cooking effect information.
When cooking parameters are changed, a user may not have a large perception effect on specific parameter values such as cooking power, cooking pressure, cooking temperature or cooking mode, in order to assist user selection in this embodiment, the user may also output cooking effect information corresponding to the changeable cooking parameters, so that the user may select whether to change the cooking parameters according to the cooking effect information, thereby reducing the use difficulty, increasing the frequency of changing the cooking parameters in the cooking process, and optimizing the effective use of the cooking device.
In some embodiments, as shown in fig. 2, the method further comprises:
step S101: identifying a cooking food material;
step S102: determining available cooking parameters adapted to the cooking food material;
the step S110 includes:
and selecting the cooking parameters which can be changed from the available cooking parameters according to the current cooking stage.
In the present embodiment, the cooking food material is identified, for example, the type of the food material or the specific name of the food material can be identified by picture capture, identification of the outer contour of the graphic object in the picture, and the like. The food material may be selected from staple food, vegetable or fruit, grain or bean, etc. Specific names of the food materials are, for example, beef or mutton. During recognition, the recognition is carried out according to the current recognition precision. When the type is identified, rough identification can be carried out through the outer contour, and if specific food material identification is carried out, identification can be carried out through matching the currently collected picture with the picture of the known food material name and through picture matching. The method can also comprise the steps of sending the collected pictures to a network, and directly receiving the identification result from the network equipment after the identification of the network equipment. In this embodiment, the cooking food is identified, and the cooking food can also be identified according to the user input before the cooking starts, for example, the user selects rice, and obviously, in step S101, the identification of the cooking food is completed directly according to the user input.
In step S102, by querying cooking data such as a cooking recipe, which may be data stored in a local storage medium or cooking data stored in a network, available cooking parameters matching the current cooking food may be obtained.
In the foregoing embodiments, it can be considered that the cooking mode and/or the cooking stage are switched regardless of the cooking ingredients, and in the present embodiment, the changeable cooking parameters are determined in combination with specific cooking ingredients, so as to ensure the cooking effect of the changed cooking parameters.
In some embodiments, the method further comprises:
detecting the current cooking condition of the cooking food;
the step S110 may include:
and determining changeable cooking parameters by combining the current cooking stage and the cooking condition.
Although the same cooking ingredients are present, the cooking ingredients themselves are different in condition, for example, different in freshness or tenderness, although the same cooking is followed by different cooking conditions. For example, when cooking porridge with water-soaked beans and non-water-soaked beans, after the same cooking procedure, a porridge with completely impermeable consistency or degree of maturity is obtained in both pots; therefore, the current cooking state of the cooking time length is also detected in the embodiment. The cooking state can be detected in a picture acquisition and picture matching mode, and can also be detected by a sensor for detecting concentration and other devices. In this way, the changeable cooking parameters can be more accurately confirmed, and the cooking effect can be ensured.
In some embodiments, the modifiable cooking parameter includes at least one of a taste parameter, a mouth feel parameter, a pressure parameter, a heating power parameter, and a functional mode parameter.
The taste parameters may include: salty taste parameter, pungent taste concentration, etc.
The mouthfeel parameters may include: a soft or hard parameter indicating the degree of softness after the food material has been cooked, a shade parameter indicating the degree of stickiness after the food material has been cooked, etc.
The pressure parameter may be a pressure value applied by the cooking device to the cooking food material. The heating power parameter is a heating power value of the cooking equipment; the functional mode parameters are parameters for selecting various cooking functions such as stewing, boiling or frying and the like.
Of course, the above-mentioned changeable cooking parameters are only examples, and in concrete implementation, the cooking parameters are not limited to any one of the above-mentioned parameters.
As shown in fig. 3, the present embodiment provides a cooking parameter changing apparatus including:
a first determining unit 110, configured to determine a cooking parameter that can be changed according to a current cooking stage;
an output unit 120 for outputting changeable cooking parameters;
an obtaining unit 130 for obtaining a user indication, wherein the user indication is formed based on the changeable cooking parameter;
a second determining unit 140, configured to determine whether to perform subsequent cooking using the changeable cooking parameter according to the user instruction.
The cooking parameter changing device may be an information processing device applied to a cooking apparatus or a control apparatus of the cooking apparatus.
The first determining unit 110, the output unit 120, the obtaining unit 130, and the second determining unit 140 may correspond to a processor or a processing circuit. The processor may include a central processor, digital signal processor, application processor, or programmable array, or the like. The processing circuit may comprise an application specific integrated circuit. The processor or processing circuit may perform the above-described operations through execution of predetermined instructions.
In some embodiments, the output unit 120 is further configured to output a change prompt; and the change prompt is used for prompting a user to view the changeable cooking parameters.
In the present embodiment, the output unit 120 may correspond to various hardware structures for outputting the change prompt, such as a prompt for prompting light, a speaker for outputting voice, a vibrator for outputting vibration prompt, or a communication interface for outputting message prompt to other devices, where the communication interface may be various types of communication interfaces, preferably a wireless interface, such as a WiFi interface, a zigbee interface, or a bluetooth interface.
In some embodiments, the change cue further comprises: and if the changeable cooking parameters are adopted for subsequent cooking, obtaining cooking effect information. The cooking effect information may include parameters representing effects such as taste parameters, flavor parameters, and the like.
In some embodiments, the apparatus further comprises:
an identification unit for identifying cooking ingredients;
a third determination unit for determining available cooking parameters adapted to the cooking food material;
the first determining unit 110 is specifically configured to select, according to the current cooking stage, a cooking parameter that can be changed from the available cooking parameters.
The identification unit can identify food materials through image acquisition corresponding to an image acquisition device and the like, and can also be a man-machine interaction interface for identifying the cooking food materials according to user input.
The structure of the third determination unit may be similar to that of the first determination unit 110 and the second determination unit 140, and is not repeated here.
In some embodiments, the apparatus further comprises:
the detection unit is used for detecting the current cooking condition of the cooking food;
the first determining unit 110 is specifically configured to determine a changeable cooking parameter according to the current cooking stage and the cooking condition.
In this embodiment, the detecting unit may correspond to various sensors, and may be configured to detect the cooking condition, and the first determining unit 110 determines a changeable cooking parameter in combination with the cooking condition, so as to improve the cooking effect.
In other embodiments, the modifiable cooking parameter includes at least one of a taste parameter, a mouth feel parameter, a pressure parameter, a heating power parameter, and a functional mode parameter. The related description of the cooking parameters can be found in the previous embodiments and will not be described in detail here.
Several specific examples are provided below in connection with the above embodiments:
example one:
as shown in fig. 4, the present example provides a cooking parameter changing method including:
step S1: determining cooking parameters such as cooking functions, mouthfeel, pressure parameters and the like set by a user;
step S2: initiating cooking, comprising: cooking is started based on the cooking parameters determined in step S1.
Step S3: according to the stage, changeable cooking functions, mouthfeel and pressure parameters are provided for the user to select, and the selectable items are gradually reduced as the cooking time length is increased.
Step S4: if the user selects to change, the user uses the changed cooking parameters to perform the residual cooking.
Example two:
in order to improve the intellectualization and humanization of the intelligent cooker equipment. The present example proposes a control method that can change cooking parameters during cooking.
First, cooking is started when the user selects the options of cooking function, taste, and the like.
Secondly, in the cooking process, the changeable functions, taste, temperature, pressure parameters and the like can be prompted through a display interface, sound or other internet-of-things terminals. Options that can be changed are progressively less as the cooking time and the stage are shifted. If the cooking function is performed after 10 minutes of cooking time, parameters such as functions, mouthfeel, pressure and the like can be adjusted, but after 30 minutes of cooking time, the function options cannot be changed, and the parameters such as mouthfeel, pressure and the like can still be adjusted. And the control system of the cooking appliance judges that the selection operation of the user carries out corresponding parameter change in the process.
Further, if the cooking device can identify the type of the food material, the function, taste, temperature, pressure and the like related to the type of the food material are enabled to prompt in the cooking process, so that the user can more clearly know what options can be changed.
In the several embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described device embodiments are merely illustrative, for example, the division of the unit is only a logical functional division, and there may be other division ways in actual implementation, such as: multiple units or components may be combined, or may be integrated into another system, or some features may be omitted, or not implemented. In addition, the coupling, direct coupling or communication connection between the components shown or discussed may be through some interfaces, and the indirect coupling or communication connection between the devices or units may be electrical, mechanical or other forms.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, that is, may be located in one place, or may be distributed on a plurality of network units; some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, all the functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may be separately used as one unit, or two or more units may be integrated into one unit; the integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.
Those of ordinary skill in the art will understand that: all or part of the steps for implementing the method embodiments may be implemented by hardware related to program instructions, and the program may be stored in a computer readable storage medium, and when executed, the program performs the steps including the method embodiments; and the aforementioned storage medium includes: a mobile storage device, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (10)
1. A cooking parameter modification method, comprising:
determining the cooking parameters which can be changed according to the current cooking stage;
outputting changeable cooking parameters and a change prompt, wherein the change prompt comprises: if the changeable cooking parameters are adopted for subsequent cooking, obtaining cooking effect information;
obtaining a user indication, wherein the user indication is formed based on the modifiable cooking parameter;
and determining whether to adopt the changeable cooking parameters for subsequent cooking according to the user instruction.
2. The method of claim 1,
the change prompt is further used for prompting a user to view the changeable cooking parameters.
3. The method according to claim 1 or 2,
the method further comprises the following steps:
identifying a cooking food material;
determining available cooking parameters adapted to the cooking food material;
the step of determining the cooking parameters which can be changed according to the current cooking stage comprises the following steps:
and selecting the cooking parameters which can be changed from the available cooking parameters according to the current cooking stage.
4. The method according to claim 1 or 2,
the method further comprises the following steps:
detecting the current cooking condition of the cooking food;
the step of determining the cooking parameters which can be changed according to the current cooking stage comprises the following steps:
and determining changeable cooking parameters by combining the current cooking stage and the cooking condition.
5. The method according to claim 1 or 2,
the changeable cooking parameter comprises at least one of a taste parameter, a mouth feel parameter, a pressure parameter, a heating power parameter and a functional mode parameter.
6. A cooking parameter modification apparatus, comprising:
the first determining unit is used for determining the cooking parameters which can be changed according to the current cooking stage;
an output unit for outputting changeable cooking parameters and a change prompt, the change prompt including: if the changeable cooking parameters are adopted for subsequent cooking, obtaining cooking effect information;
an obtaining unit configured to obtain a user indication, wherein the user indication is formed based on the modifiable cooking parameter;
and the second determining unit is used for determining whether to adopt the changeable cooking parameters for subsequent cooking according to the user instruction.
7. The apparatus of claim 6,
the change prompt is further used for prompting a user to view the changeable cooking parameters.
8. The apparatus according to claim 6 or 7,
the device further comprises:
an identification unit for identifying cooking ingredients;
a third determination unit for determining available cooking parameters adapted to the cooking food material;
the first determining unit is specifically configured to select, according to the current cooking stage, a cooking parameter that can be changed from the available cooking parameters.
9. The apparatus according to claim 6 or 7,
the device further comprises:
the detection unit is used for detecting the current cooking condition of the cooking food;
the first determining unit is specifically configured to determine a changeable cooking parameter in combination with the current cooking stage and the cooking condition.
10. The apparatus according to claim 6 or 7,
the changeable cooking parameter comprises at least one of a taste parameter, a mouth feel parameter, a pressure parameter, a heating power parameter and a functional mode parameter.
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| CN109684068B (en) * | 2018-12-29 | 2022-04-08 | 珠海优特智厨科技有限公司 | Intelligent cooking task exception handling method and device |
| CN110794718B (en) * | 2019-11-15 | 2021-05-28 | 广东美的厨房电器制造有限公司 | Multi-food cooking method, terminal and storage medium |
| CN111159554A (en) * | 2019-12-30 | 2020-05-15 | 深圳市智谷天厨科技有限公司 | Menu generation method and system based on big data, terminal device and storage medium |
| CN113133670B (en) * | 2020-01-17 | 2023-03-21 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, cooking control method and device |
| CN114019810A (en) * | 2021-11-04 | 2022-02-08 | 安天科技集团股份有限公司 | Intelligent home routing anti-intrusion method, intelligent control terminal and intelligent home equipment |
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| WO2014135250A1 (en) * | 2013-03-06 | 2014-09-12 | Diehl Ako Stiftung & Co. Kg | Electrical appliance and method for controlling the operation of an electrical appliance |
| CN105455601A (en) * | 2014-09-05 | 2016-04-06 | 广东美的生活电器制造有限公司 | Cooking electric appliance and control method thereof |
| CN106136852A (en) * | 2015-04-24 | 2016-11-23 | 佛山市顺德区美的电热电器制造有限公司 | The control method of electric cooker, system and client |
| CN106213970B (en) * | 2016-08-10 | 2018-07-27 | 九阳股份有限公司 | A kind of method and cooking equipment switching rice-cooking function during cooking |
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