CN105373003A - Parameter correction method and device - Google Patents
Parameter correction method and device Download PDFInfo
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- CN105373003A CN105373003A CN201510836829.XA CN201510836829A CN105373003A CN 105373003 A CN105373003 A CN 105373003A CN 201510836829 A CN201510836829 A CN 201510836829A CN 105373003 A CN105373003 A CN 105373003A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS], computer integrated manufacturing [CIM]
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2642—Domotique, domestic, home control, automation, smart house
Abstract
The invention relates to a parameter correction method and device, and belongs to the technical field of smart household. The method comprises the steps that cooking mode change information is received, and the cooking mode change information includes a changed cooking mode; the current cooking state of an electric rice cooker is acquired; cooking parameters corresponding to the changed cooking mode are corrected according to the cooking state; and cooking is performed according to the corrected cooking parameters. The parameter correction method and device solve the problems that the cooking effect is influenced due to the fact that the cooking mode is changed in the cooking process by a user and the electric rice cooker performs cooking again according to the changed cooking mode so that the changed cooking mode can be corrected according to the current cooking state of food material and thus the cooking effect of the food material after the cooking mode is changed can be guaranteed.
Description
Technical field
The disclosure relates to Smart Home technical field, particularly a kind of parameter correction method and device.
Background technology
Electric cooker, as a kind of conventional household electrical appliance, provides multiple different culinary art pattern and selects for user, facilitate user to select pattern of cooking accordingly to cook food materials according to the actual requirements.
When user uses electric cooker, only need food materials to add in electric cooker, and corresponding culinary art pattern is set.The automatic culinary art pattern arranged according to user is cooked food materials by electric cooker.If user changes culinary art pattern in cooking process, electric cooker will re-start culinary art to change rear culinary art pattern, and culinary art effect will be affected.
Summary of the invention
Disclosure embodiment provides a kind of parameter correction method and device.Described technical scheme is as follows:
According to the first aspect of disclosure embodiment, provide a kind of parameter correction method, the method comprises:
Receive culinary art mode altering information, culinary art mode altering packets of information cooks pattern after changing;
Obtain the cooking status that electric cooker is current;
According to this cooking status, the culinary art parameter changing rear culinary art pattern corresponding is revised;
Cook according to revised culinary art parameter.
Alternatively, in cooking status, comprise current culinary art duration, comprise the culinary art curve that after changing, culinary art pattern is corresponding in culinary art parameter, when this culinary art curve is used to indicate different culinary art, inscribe the output power of electric cooker;
According to this cooking status, the culinary art parameter changing rear culinary art pattern corresponding is revised, comprising:
Obtain the first food materials Maturity Curve that the current cooking mode of electric cooker is corresponding, when the first food materials Maturity Curve is used to indicate different culinary art in current cooking mode, inscribe the degree of ripeness of food materials;
According to current culinary art duration, determine the degree of ripeness of food materials;
The second food materials Maturity Curve corresponding according to culinary art pattern after degree of ripeness and change, determine in the culinary art moment that this degree of ripeness is corresponding in the second food materials Maturity Curve, when the second food materials Maturity Curve is used to indicate different culinary art in the rear culinary art pattern of change, to inscribe the degree of ripeness of food materials;
Curve is cooked after being defined as revising by curve in culinary art curve from the culinary art moment.
Alternatively, the method also comprises:
Detect culinary art pattern after changing whether to mate with the current cooking mode of electric cooker;
When after changing, culinary art pattern is not mated with current cooking mode, what display matched with current cooking mode mates the pattern of culinary art;
Wherein, the matching degree of mating food materials usage ratio corresponding to the culinary art pattern food materials usage ratio corresponding with current cooking mode is greater than predetermined threshold value.
Alternatively, the method also comprises:
Obtain evaluation information, evaluation information is used to indicate the culinary art effect of the food materials cooked according to revised culinary art parameter;
When evaluation information indicates the degree of ripeness of the food materials cooked not belong to preset threshold range, revise the total duration of culinary art comprised in culinary art parameter.
Alternatively, cook according to revised culinary art parameter, comprising:
Revised culinary art parameter is sent to electric cooker, and electric cooker is used for cooking according to revised culinary art parameter.
According to the second aspect of disclosure embodiment, provide a kind of parameters revision device, this device comprises:
Receiver module, be configured to receive culinary art mode altering information, culinary art mode altering packets of information cooks pattern after changing;
First acquisition module, is configured to obtain the current cooking status of electric cooker;
First correcting module, is configured to according to cooking status, revises the culinary art parameter changing rear culinary art pattern corresponding;
Culinary art module, is configured to cook according to revised culinary art parameter.
Alternatively, in cooking status, comprise current culinary art duration, comprise the culinary art curve that after changing, culinary art pattern is corresponding in culinary art parameter, when culinary art curve is used to indicate different culinary art, inscribe the output power of electric cooker;
First correcting module comprises:
Obtain submodule, be configured to obtain the first food materials Maturity Curve that the current cooking mode of electric cooker is corresponding, when the first food materials Maturity Curve is used to indicate different culinary art in current cooking mode, inscribe the degree of ripeness of food materials;
First determines submodule, is configured to, according to current culinary art duration, determine the degree of ripeness of food materials;
Second determines submodule, be configured to according to degree of ripeness and change the second food materials Maturity Curve corresponding to rear culinary art pattern, determine in the culinary art moment that this degree of ripeness is corresponding in the second food materials Maturity Curve, when the second food materials Maturity Curve is used to indicate different culinary art in the rear culinary art pattern of change, to inscribe the degree of ripeness of food materials;
3rd determines submodule, cooks curve after being configured to the curve in culinary art curve from the culinary art moment to be defined as revising.
Alternatively, this device also comprises:
Detection module, after being configured to detect change, whether culinary art pattern mates with the current cooking mode of electric cooker;
Display module, be configured to when after changing, culinary art pattern is not mated with current cooking mode, what display matched with current cooking mode mates the pattern of culinary art;
Wherein, the matching degree of mating food materials usage ratio corresponding to the culinary art pattern food materials usage ratio corresponding with current cooking mode is greater than predetermined threshold value.
Alternatively, this device also comprises:
Second acquisition module, be configured to obtain evaluation information, evaluation information is used to indicate the culinary art effect of the food materials cooked according to revised culinary art parameter;
Second correcting module, is configured to when evaluation information indicates the degree of ripeness of the food materials cooked not belong to preset threshold range, revises the total duration of culinary art comprised in culinary art parameter.
Alternatively, culinary art module, is also configured to revised culinary art parameter to be sent to electric cooker, and this electric cooker is used for cooking according to revised culinary art parameter.
According to the third aspect of disclosure embodiment, provide a kind of parameters revision device, this device comprises:
Processor;
For storing the storer of the executable instruction of this processor;
Wherein, this processor is configured to:
Receive culinary art mode altering information, culinary art mode altering packets of information cooks pattern after changing;
Obtain the cooking status that electric cooker is current;
According to this cooking status, the culinary art parameter changing rear culinary art pattern corresponding is revised;
Cook according to revised culinary art parameter.
The technical scheme that disclosure embodiment provides can comprise following beneficial effect:
During by receiving culinary art mode altering information in cooking process, the cooking status current according to electric cooker is revised the culinary art parameter changing rear culinary art pattern corresponding, and cooks according to revised culinary art parameter; Solve user in cooking process, change culinary art pattern, electric cooker will re-start culinary art to change rear culinary art pattern, and culinary art effect is by affected problem; Reach the cooking status current according to food materials, culinary art pattern after change is just revised, thus the culinary art effect of food materials after ensureing to change culinary art pattern.
Should be understood that, it is only exemplary and explanatory that above general description and details hereinafter describe, and can not limit the disclosure.
Accompanying drawing explanation
Accompanying drawing to be herein merged in instructions and to form the part of this instructions, shows and meets embodiment of the present disclosure, and is used from instructions one and explains principle of the present disclosure.
Fig. 1 is the schematic diagram of a kind of implementation environment according to an exemplary embodiment;
Fig. 2 is the process flow diagram of a kind of parameter correction method according to an exemplary embodiment;
Fig. 3 A is the process flow diagram of a kind of parameter correction method according to another exemplary embodiment;
Fig. 3 B is the process flow diagram of the culinary art parameters revision process that Fig. 3 A illustrated embodiment relates to;
Fig. 3 C is the schematic diagram of the food materials Maturity Curve that Fig. 3 B illustrated embodiment relates to;
Fig. 3 D is the schematic diagram of the culinary art curve that Fig. 3 B illustrated embodiment relates to;
Fig. 3 E is the process flow diagram of the culinary art mode detection process that Fig. 3 A illustrated embodiment relates to;
Fig. 4 is the process flow diagram of a kind of parameter correction method Gen Ju an exemplary embodiment again;
Fig. 5 is the block diagram of a kind of parameters revision device according to an exemplary embodiment;
Fig. 6 is the block diagram of a kind of parameters revision device according to another exemplary embodiment;
Fig. 7 is the block diagram of a kind of parameters revision device according to an exemplary embodiment;
Fig. 8 is the block diagram of a kind of parameters revision device according to another exemplary embodiment.
Embodiment
Here will be described exemplary embodiment in detail, its sample table shows in the accompanying drawings.When description below relates to accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawing represents same or analogous key element.Embodiment described in following exemplary embodiment does not represent all embodiments consistent with the disclosure.On the contrary, they only with as in appended claims describe in detail, the example of apparatus and method that aspects more of the present disclosure are consistent.
Fig. 1 is the schematic diagram of a kind of implementation environment according to an exemplary embodiment.As shown in Figure 1, this implementation environment comprises: electric cooker 120, trunking 140, server 160 and terminal 180.
Electric cooker 120 is built-in with Wi-Fi (WirelessFidelity, Wireless Fidelity) chip, and by establishing a communications link between trunking 140 and server 160.This trunking 140 can be wireless router, home gateway, WNIC (WirelessNetworkInterfaceController, radio network interface controller) etc.; Server 160 can be a station server, also can be the server cluster of some station servers composition, or a cloud computing service center.
Terminal 180 is the electronic equipments of the application program be provided with for controlling electric cooker 120, and this electronic equipment can be the mobile terminal device of such as mobile phone, panel computer, pocket computer on knee and so on.Terminal 180 is connected by wired or wireless network and server 160, and by server 160 remote-control electric rice cooker 120, such as, regulates, checks the duty etc. of electric cooker 120 to the culinary art pattern of electric cooker 120.Wherein, the binding relationship between terminal 180 and electric cooker 120 is preserved in server 160
In a kind of possible embodiment, electric cooker 120 directly and between terminal 180 can also be established a communications link by wired mode or wireless mode.Wherein, wired mode includes but not limited to cable network, USB (UniversalSerialBus, USB (universal serial bus)) etc.; Wireless mode includes but not limited to wireless network, infrared ray etc.
It should be noted is that, the parameter correction method that disclosure embodiment provides and device can be applicable in the electric cooker 120 in implementation environment shown in Fig. 1, or be applied in the server 160 in implementation environment shown in Fig. 1, below employing diverse ways embodiment be described.
Fig. 2 is the process flow diagram of a kind of parameter correction method according to an exemplary embodiment.This parameter correction method can comprise following several step:
In step 202., receive culinary art mode altering information, this culinary art mode altering packets of information cooks pattern after changing;
In step 204, the current cooking status of electric cooker is obtained;
In step 206, according to this cooking status, the culinary art parameter changing rear culinary art pattern corresponding is revised;
In a step 208, cook according to revised culinary art parameter.
In sum, the parameter correction method that the present embodiment provides, during by receiving culinary art mode altering information in cooking process, the cooking status current according to electric cooker is revised the culinary art parameter changing rear culinary art pattern corresponding, and cooks according to revised culinary art parameter; Solve user in cooking process, change culinary art pattern, electric cooker will re-start culinary art to change rear culinary art pattern, and culinary art effect is by affected problem; Reach the cooking status current according to food materials, culinary art pattern after change is just revised, thus the culinary art effect of food materials after ensureing to change culinary art pattern.
Fig. 3 A is the process flow diagram of a kind of parameter correction method according to another exemplary embodiment.The present embodiment is applied to this parameter correction method in the electric cooker 120 in implementation environment shown in Fig. 1 and is illustrated.This parameter correction method can comprise following several step:
In step 301, receive culinary art mode altering information, this culinary art mode altering packets of information cooks pattern after changing.
Electric cooker, in the process of culinary art food materials, real-time reception user can arrange culinary art mode altering information, carry culinary art pattern after changing in this culinary art mode altering information, or carries current cooking mode and the culinary art pattern after changing of electric cooker simultaneously.After electric cooker receives culinary art mode altering information, detect current cooking mode whether identical with culinary art pattern after change, if both are different, then determine to need to change culinary art pattern.
This culinary art mode altering information can be that the terminal of binding with electric cooker sends to server, by server according to the binding relationship between the terminal prestored and electric cooker, sends after finding corresponding electric cooker.The binding relationship of terminal and electric cooker can schematically as shown in Table 1.
Table one
| Terminal iidentification | Electric cooker identifies |
| Zhangsan | DFB001 |
| Lisi | DFB002 |
| Wangwu | DFB003 |
Wherein, the control program that terminal iidentification uses when can be terminal control electric cooker log in account number, electric cooker mark can be MAC (MediaAccessControl, the medium access control) address that built-in WiFi chip is corresponding, and the disclosure does not limit this.
It should be noted that, this culinary art mode altering information also can be that terminal directly sends to electric cooker by the short-distance wireless transmission mode such as bluetooth or infrared ray, or user is by click electric cooker sends during corresponding culinary art mode-setting button, the disclosure does not limit this.
In step 302, the current cooking status of electric cooker is obtained.
When after changing, culinary art pattern is different from the current cooking mode of electric cooker, namely electric cooker obtains the current cooking status of food materials, and this cooking status can be the current culinary art duration and cooking temp etc. of food materials.
Such as, electric cooker after 10 minutes, receives the culinary art mode altering information that terminal is sent by server with " smart cooking rice " work pattern, and the rear culinary art pattern of change of carrying in this culinary art mode altering information is " cooking fast " pattern.Because current cooking mode is different from culinary art pattern after change, it is 10 minutes that electric cooker gets current culinary art duration, and can be detected by built-in temperature sensor that current cooking temp is 120 DEG C.
In step 303, according to this cooking status, the culinary art parameter changing rear culinary art pattern corresponding is revised.
Due to food materials under current cooking mode through culinary art after a while, after changing if directly adopt, culinary art pattern is cooked food materials again, food materials can be caused excessively to cook, affect final culinary art effect.So in order to ensure the culinary art effect after changing culinary art pattern, electric cooker needs the culinary art parameter to cooking pattern corresponding more afterwards to revise accordingly.
As a kind of possible embodiment, current culinary art duration is comprised in the cooking status that electric cooker obtains, and the culinary art curve that after storing change in electric cooker, culinary art pattern is corresponding, electric cooker can be revised culinary art curve according to current culinary art duration, wherein cooks the output power of inscribing electric cooker when curve is used to indicate different culinary art.As shown in Figure 3 B, this step can comprise the steps that 303A is to step 303D.
In step 303A, obtain the first food materials Maturity Curve that the current cooking mode of electric cooker is corresponding, when the first food materials Maturity Curve is used to indicate different culinary art in current cooking mode, inscribe the degree of ripeness of food materials.
Electric cooker is in the process of culinary art food materials, food materials are also different in the degree of ripeness that the different culinary art moment is corresponding, namely each self-corresponding food materials Maturity Curve of different culinary art pattern is stored in the storer of electric cooker, when needs are revised culinary art parameter according to cooking status, namely electric cooker obtains the first food materials Maturity Curve corresponding to current cooking mode, and the degree of ripeness current according to these the first food materials Maturity Curve determination food materials.
Such as, as shown in Figure 3 C, the first food materials Maturity Curve a that pattern that electric cooker gets " smart cooking rice " is corresponding, in this food materials Maturity Curve, the degree of ripeness of food materials is divided into 10 grades, and the degree of ripeness of progression higher expression food materials is higher.
In step 303B, according to current culinary art duration, determine the degree of ripeness of food materials.
Electric cooker, according to the current culinary art duration carried in cooking status and the first food materials Maturity Curve, determines the degree of ripeness that food materials are current.
Such as, as shown in Figure 3 C, the current culinary art duration that electric cooker gets is 16 minutes, and determines that the degree of ripeness of food materials is 5 according to the first food materials Maturity Curve a.
In step 303C, the second food materials Maturity Curve corresponding according to culinary art pattern after degree of ripeness and change, determine in the culinary art moment that degree of ripeness is corresponding in the second food materials Maturity Curve, when the second food materials Maturity Curve is used to indicate different culinary art in the rear culinary art pattern of change, to inscribe the degree of ripeness of food materials.
While obtaining the first food materials Maturity Curve corresponding to current cooking mode, electric cooker also needs to obtain the second food materials Maturity Curve corresponding to the rear culinary art pattern of change.After determining the degree of ripeness that food materials are current, electric cooker determines the corresponding culinary art moment according to this degree of ripeness in the second food materials Maturity Curve that change rear culinary art pattern is corresponding.
Such as, as shown in Figure 3 C, the second food materials Maturity Curve b that pattern (cooking pattern after change) that electric cooker gets " cooking fast " is corresponding, and the degree of ripeness 5 current according to food materials, determine that the culinary art moment corresponding in the second food materials Maturity Curve b is the 7th minute, namely adopt culinary art pattern after changing to cook food materials, the time reached required for degree of ripeness 5 is 7 minutes.
It should be noted that, the present embodiment only carries out being stored as example in the form of a graph with the corresponding relation of cooking between moment and food materials degree of ripeness and is described, alternatively, this corresponding relation can also store with forms such as forms, and the disclosure does not limit this.
In step 303D, after being defined as revising by the curve in culinary art curve from the culinary art moment, cook curve.
When cooking food materials, the output power that electric cooker adopted in the difference culinary art moment is different, when electric cooker need at short notice Fast Heating food materials time, need to adopt larger output power; When electric cooker needs slowly to heat food materials, need to adopt less output power, namely culinary art curve indicates electric cooker to inscribe corresponding output power when difference is cooked.Such as, composition graphs 3C, " cooking fast " pattern (cooking pattern after change) correspondence culinary art curve as shown in Figure 3 D.
Due to food materials culinary art after a while, when after change culinary art pattern, no longer need again to cook to change rear culinary art pattern, cook only needing the culinary art moment determined from step 303C, namely electric cooker is by culinary art curve corresponding to culinary art curve after changing, and cooks curve after the curve from the culinary art moment is defined as revising.
Composition graphs 3C, as shown in Figure 3 D, cook curve (being represented by dotted lines in figure) after curve from the 7th minute in culinary art curve is defined as revising by electric cooker, namely whole cooking process shortened to 23 minutes by 30 minutes.
Apparent, if again cook food materials according to culinary art curve corresponding to culinary art pattern after changing, food materials postmaturity can be caused, and cook to revise rear culinary art curve to food materials, after revising, culinary art curve meets the current degree of ripeness of food materials, makes the culinary art effect that food materials can reach best.
In step 304, cook according to revised culinary art parameter.
This revised culinary art parameter, curve is cooked after not only comprising the correction related in above-mentioned steps, can also comprise cook total duration, stirring frequency, discharge frequency and duration etc. of smouldering, the present embodiment only schematically illustrates to cook curve, does not form the disclosure and limits.
In step 305, obtain evaluation information, this evaluation information is used to indicate the culinary art effect of the food materials cooked according to revised culinary art parameter.
After user eats the food materials after culinary art, can also send evaluation information by the terminal of binding with electric cooker to electric cooker, accordingly, electric cooker receives this evaluation information, and revises further revised culinary art parameter according to this evaluation information.Wherein, this evaluation information can be the degree of ripeness grade of the food materials that user inputs.
Within step 306, when evaluation information indicates the degree of ripeness of the food materials cooked not belong to preset threshold range, revise the total duration of culinary art comprised in culinary art parameter.
Electric cooker obtains the degree of ripeness grade of carrying in this evaluation information, and detect this degree of ripeness grade and whether belong to preset threshold range, when degree of ripeness grade belongs to preset threshold range, represent that the food materials cooked according to revised culinary art parameter reach and cook effect preferably, when degree of ripeness grade does not belong to preset threshold range, represent that the food materials cooked according to revised culinary art parameter do not reach and cook effect preferably, electric cooker needs the total duration of culinary art to comprising in culinary art parameter to revise.
As a kind of possible embodiment, when being greater than the maximum degree of ripeness grade in preset threshold range when this degree of ripeness, electric cooker, according to the difference between this degree of ripeness and maximum degree of ripeness grade, determines culinary art reduction duration, and revises the total duration of culinary art according to this culinary art reduction duration; When being less than the minimum degree of ripeness grade in preset threshold range when this degree of ripeness, electric cooker, according to the difference between this degree of ripeness and minimum degree of ripeness grade, determines that culinary art increases duration, and revises the total duration of culinary art according to this culinary art increase duration.
Such as, when preset threshold range is 8 to 10, and the degree of ripeness grade of carrying in evaluation information is when being 7, the electric cooker difference calculated between this degree of ripeness grade and minimum degree of ripeness grade (8) is 1, and according to this difference and predetermined coefficient (such as 2), determining that culinary art increases duration is 2 minutes; When the degree of ripeness grade of carrying in evaluation information is 11, the electric cooker difference calculated between this degree of ripeness grade and maximum degree of ripeness grade (10) is 1, and according to this difference and predetermined coefficient (such as 2), determine that culinary art reduction duration is 2 minutes.
In sum, the parameter correction method that the present embodiment provides, during by receiving culinary art mode altering information in cooking process, the cooking status current according to electric cooker is revised the culinary art parameter changing rear culinary art pattern corresponding, and cooks according to revised culinary art parameter; Solve user in cooking process, change culinary art pattern, electric cooker will re-start culinary art to change rear culinary art pattern, and culinary art effect is by affected problem; Reach the cooking status current according to food materials, culinary art pattern after change is just revised, thus the culinary art effect of food materials after ensureing to change culinary art pattern.
In the present embodiment, electric cooker is according to the first food materials Maturity Curve corresponding to current cooking mode and the current degree of ripeness of current culinary art duration determination food materials, and according to this degree of ripeness, the culinary art parameter changing rear culinary art pattern corresponding is revised, the revised culinary art parameter degree of ripeness current with food materials is mated, improves the culinary art effect of food materials.
In the present embodiment, electric cooker obtains the evaluation information of user feedback, and revises further culinary art parameter according to this evaluation information, realizes the adaptive learning of electric cooker, food materials is reached and better cooks effect, fully improve Consumer's Experience.
User is when changing the culinary art pattern of electric cooker, the change rear culinary art pattern arranged may and be not suitable for the food materials of current culinary art, so electric cooker is after receiving culinary art mode altering information, after needing to detect change, whether culinary art pattern mates with current cooking mode, and when not mating reminding user, thus avoid the waste of food materials.As described in Fig. 3 E, said method also comprises the steps.
In step 307, after detecting change, whether culinary art pattern mates with the current cooking mode of electric cooker.
Store the matching relationship between each culinary art pattern in the storer of electric cooker, this matching relationship can be as shown in Table 2.
Table two
| Culinary art pattern 1 | Culinary art pattern 2 | Culinary art mode 3 | Culinary art pattern 4 | |
| Culinary art pattern 1 | Coupling | Do not mate | Do not mate | |
| Culinary art pattern 2 | Coupling | Do not mate | Do not mate | |
| Culinary art mode 3 | Do not mate | Do not mate | Coupling | |
| Culinary art pattern 4 | Do not mate | Do not mate | Coupling |
According to above-mentioned matching relationship, electric cooker determines whether both mate after getting and changing rear culinary art pattern and current cooking mode, wherein, the matching degree between the food materials usage ratio that the culinary art pattern of coupling is corresponding is mutually greater than predetermined threshold value.
Such as, food materials usage ratio corresponding to " smart cooking rice " pattern is 1 (rice): 1.2 (water), food materials usage ratio corresponding to pattern of " cooking fast " is 1 (rice): 1.1 (water), matching degree 1.1/1.2=92% between the two, be greater than predetermined threshold value (90%), i.e. " smart cooking rice " pattern and " cooking fast " pattern match; And food materials usage ratio corresponding to " cooking congee " pattern is 1 (rice): 5 (water), all be less than predetermined threshold value with the matching degree of " smart cooking rice " pattern and " cooking fast " pattern, pattern of namely " cooking congee " is not mated with " smart cooking rice " pattern and " cooking fast " pattern.
In step 308, when after changing, culinary art pattern is not mated with current cooking mode, what display matched with current cooking mode mates the pattern of culinary art.
When detecting that changing rear culinary art pattern does not mate with current cooking mode, electric cooker sends corresponding information, and it is improper that the prompting user pattern of cooking is arranged, and show with the pattern of culinary art of mating that current cooking mode matches, and reselects for user.
In the present embodiment, whether electric cooker mates with current cooking mode by detecting the rear culinary art pattern of change, when after avoiding change, culinary art pattern is not mated with current cooking mode, and the problem of food materials culinary art poor effect, thus the waste of minimizing food materials.
Because in electric cooker, the processing power of control chip is limited, the makeover process of above-mentioned culinary art parameter also can be performed by the server 160 in Fig. 1, and electric cooker only needs the culinary art parameter sent according to server to carry out cooking.
Fig. 4 is the process flow diagram of a kind of parameter correction method Gen Ju an exemplary embodiment again.The present embodiment is applied to this parameter correction method in the server 160 in implementation environment shown in Fig. 1 and is illustrated.This parameter correction method can comprise following several step:
In step 401, receive culinary art mode altering information, this culinary art mode altering packets of information cooks pattern after changing.
This culinary art mode altering information can be that the terminal of binding with electric cooker sends, and also can be that electric cooker is sent by WiFi chip, the disclosure limit this.
In step 402, the current cooking status of electric cooker is obtained.
After server receives culinary art mode altering information, send cooking status to electric cooker and obtain instruction, electric cooker is according to this instruction, current cooking status is gathered by built-in sensor, and cooking status is sent to server, corresponding, server obtains the current cooking status of electric cooker.
It should be noted that, electric cooker is in cooking process, also every scheduled duration (such as 1 minute), the cooking status collected can be uploaded onto the server, stored by server, when receiving culinary art mode altering information, the cooking status that server is about to store recently is defined as current cooking status.
In step 403, according to this cooking status, the culinary art parameter changing rear culinary art pattern corresponding is revised.
The embodiment of this step is similar to above-mentioned steps 303, does not repeat them here.
In step 404, revised culinary art parameter is sent to electric cooker, this electric cooker is used for cooking according to revised culinary art parameter.
This culinary art parameter is sent to electric cooker, completes follow-up cooking operation by electric cooker according to revised culinary art parameter after revising by the culinary art parameter that server is corresponding to culinary art pattern after change.
In step 405, obtain evaluation information, this evaluation information is used to indicate the culinary art effect of the food materials cooked according to revised culinary art parameter.
In a step 406, when evaluation information indicates the degree of ripeness of the food materials cooked not belong to preset threshold range, revise the total duration of culinary art comprised in culinary art parameter.
Above-mentioned steps 405 is similar with the embodiment of step 306 to step 305 with the embodiment of step 406, does not repeat them here.
In sum, the parameter correction method that the present embodiment provides, during by receiving culinary art mode altering information in cooking process, the cooking status current according to electric cooker is revised the culinary art parameter changing rear culinary art pattern corresponding, and cooks according to revised culinary art parameter; Solve user in cooking process, change culinary art pattern, electric cooker will re-start culinary art to change rear culinary art pattern, and culinary art effect is by affected problem; Reach the cooking status current according to food materials, culinary art pattern after change is just revised, thus the culinary art effect of food materials after ensureing to change culinary art pattern.
In the present embodiment, the makeover process of culinary art parameter is by server, and electric cooker only needs the culinary art parameter sent according to server to carry out cooking, and reduces the processing pressure of electric cooker, improves the erection rate of culinary art parameter.
Following is disclosure device embodiment, may be used for performing disclosure embodiment of the method.For the details do not disclosed in disclosure device embodiment, please refer to disclosure embodiment of the method.
Fig. 5 is the block diagram of a kind of parameters revision device according to an exemplary embodiment.This parameters revision device can be applicable in electric cooker 120 in implementation environment shown in Fig. 1 or server 160.This parameters revision device can comprise: receiver module 510, first acquisition module 520, first correcting module 530 and culinary art module 540.
Receiver module 510, be configured to receive culinary art mode altering information, culinary art mode altering packets of information cooks pattern after changing;
First acquisition module 520, is configured to obtain the current cooking status of electric cooker;
First correcting module 530, is configured to according to cooking status, revises the culinary art parameter changing rear culinary art pattern corresponding;
Culinary art module 540, is configured to cook according to revised culinary art parameter.
In sum, the parameters revision device that the present embodiment provides, during by receiving culinary art mode altering information in cooking process, the cooking status current according to electric cooker is revised the culinary art parameter changing rear culinary art pattern corresponding, and cooks according to revised culinary art parameter; Solve user in cooking process, change culinary art pattern, electric cooker will re-start culinary art to change rear culinary art pattern, and culinary art effect is by affected problem; Reach the cooking status current according to food materials, culinary art pattern after change is just revised, thus the culinary art effect of food materials after ensureing to change culinary art pattern.
Fig. 6 is the block diagram of a kind of parameters revision device according to another exemplary embodiment.This parameters revision device can be applicable in electric cooker 120 in implementation environment shown in Fig. 1 or server 160.This parameters revision device can comprise: receiver module 610, first acquisition module 620, first correcting module 630 and culinary art module 640.
Receiver module 610, be configured to receive culinary art mode altering information, culinary art mode altering packets of information cooks pattern after changing;
First acquisition module 620, is configured to obtain the current cooking status of electric cooker;
First correcting module 630, is configured to according to cooking status, revises the culinary art parameter changing rear culinary art pattern corresponding;
Culinary art module 640, is configured to cook according to revised culinary art parameter.
Alternatively, in cooking status, comprise current culinary art duration, comprise the culinary art curve that after changing, culinary art pattern is corresponding in culinary art parameter, when culinary art curve is used to indicate different culinary art, inscribe the output power of electric cooker;
First correcting module 630 comprises:
Obtain submodule 631, be configured to obtain the first food materials Maturity Curve that the current cooking mode of electric cooker is corresponding, when the first food materials Maturity Curve is used to indicate different culinary art in current cooking mode, inscribe the degree of ripeness of food materials;
First determines submodule 632, is configured to, according to current culinary art duration, determine the degree of ripeness of food materials;
Second determines submodule 633, be configured to according to degree of ripeness and change the second food materials Maturity Curve corresponding to rear culinary art pattern, determine in the culinary art moment that degree of ripeness is corresponding in the second food materials Maturity Curve, when the second food materials Maturity Curve is used to indicate different culinary art in the rear culinary art pattern of change, to inscribe the degree of ripeness of food materials;
3rd determines submodule 634, cooks curve after being configured to the curve in culinary art curve from the culinary art moment to be defined as revising.
Alternatively, device also comprises:
Detection module 650, after being configured to detect change, whether culinary art pattern mates with the current cooking mode of electric cooker;
Display module 660, be configured to when after changing, culinary art pattern is not mated with current cooking mode, what display matched with current cooking mode mates the pattern of culinary art;
Wherein, the matching degree of mating food materials usage ratio corresponding to the culinary art pattern food materials usage ratio corresponding with current cooking mode is greater than predetermined threshold value.
Alternatively, device also comprises:
Second acquisition module 670, be configured to obtain evaluation information, evaluation information is used to indicate the culinary art effect of the food materials cooked according to revised culinary art parameter;
Second correcting module 680, is configured to when evaluation information indicates the degree of ripeness of the food materials cooked not belong to preset threshold range, revises the total duration of culinary art comprised in culinary art parameter.
Alternatively, culinary art module 640, is also configured to revised culinary art parameter to be sent to electric cooker, and electric cooker is used for cooking according to revised culinary art parameter.
In sum, the parameters revision device that the present embodiment provides, during by receiving culinary art mode altering information in cooking process, the cooking status current according to electric cooker is revised the culinary art parameter changing rear culinary art pattern corresponding, and cooks according to revised culinary art parameter; Solve user in cooking process, change culinary art pattern, electric cooker will re-start culinary art to change rear culinary art pattern, and culinary art effect is by affected problem; Reach the cooking status current according to food materials, culinary art pattern after change is just revised, thus the culinary art effect of food materials after ensureing to change culinary art pattern.
In the present embodiment, electric cooker is according to the first food materials Maturity Curve corresponding to current cooking mode and the current degree of ripeness of current culinary art duration determination food materials, and according to this degree of ripeness, the culinary art parameter changing rear culinary art pattern corresponding is revised, the revised culinary art parameter degree of ripeness current with food materials is mated, improves the culinary art effect of food materials.
In the present embodiment, electric cooker obtains the evaluation information of user feedback, and revises further culinary art parameter according to this evaluation information, realizes the adaptive learning of electric cooker, food materials is reached and better cooks effect, fully improve Consumer's Experience.
In the present embodiment, whether electric cooker mates with current cooking mode by detecting the rear culinary art pattern of change, when after avoiding change, culinary art pattern is not mated with current cooking mode, and the problem of food materials culinary art poor effect, thus the waste of minimizing food materials.
About the device in above-described embodiment, wherein the concrete mode of modules executable operations has been described in detail in about the embodiment of the method, will not elaborate explanation herein.
Fig. 7 is the block diagram of a kind of parameters revision device 700 according to an exemplary embodiment.This device 700 can be the electric cooker 120 in Fig. 1.
With reference to Fig. 7, device 700 can comprise following one or more assembly: processing components 702, storer 704, power supply module 706, multimedia groupware 708, audio-frequency assembly 710, sensor module 714, and communications component 716.
The integrated operation of the usual control device 700 of processing components 702, such as with display, call, data communication, camera operation and record operate the operation be associated.Processing components 702 can comprise one or more processor 720 to perform instruction, to complete all or part of step of above-mentioned method.In addition, processing components 702 can comprise one or more module, and what be convenient between processing components 702 and other assemblies is mutual.Such as, processing components 702 can comprise multi-media module, mutual with what facilitate between multimedia groupware 708 and processing components 702.
Storer 704 is configured to store various types of data to be supported in the operation of device 700.The example of these data comprises for any application program of operation on device 700 or the instruction of method.Storer 704 can be realized by the volatibility of any type or non-volatile memory device or their combination, as static RAM (SRAM), Electrically Erasable Read Only Memory (EEPROM), Erasable Programmable Read Only Memory EPROM (EPROM), programmable read only memory (PROM), ROM (read-only memory) (ROM), magnetic store, flash memory, disk or CD.
The various assemblies that power supply module 706 is device 700 provide electric power.Power supply module 706 can comprise power-supply management system, one or more power supply, and other and the assembly generating, manage and distribute electric power for device 700 and be associated.
Multimedia groupware 708 is included in the screen providing an output interface between described device 700 and user.In certain embodiments, screen can comprise liquid crystal display (LCD) and touch panel (TP).If screen comprises touch panel, screen may be implemented as touch-screen, to receive the input signal from user.Touch panel comprises one or more touch sensor with the gesture on sensing touch, slip and touch panel.Described touch sensor can the border of not only sensing touch or sliding action, but also detects the duration relevant to described touch or slide and pressure.
Audio-frequency assembly 710 is configured to export and/or input audio signal.Such as audio-frequency assembly 710 comprises a loudspeaker, for the output audio signal when culinary art completes.
Sensor module 714 comprises one or more sensor, for providing the state estimation of various aspects for device 700.Such as, sensor module 714 can comprise gravity sensor and temperature sensor, is respectively used to weight and the temperature of the inner food materials of harvester 700.
Communications component 716 is configured to the communication being convenient to wired or wireless mode between device 700 and other equipment.Device 700 can access the wireless network based on communication standard, as WiFi, 2G or 3G, or their combination.In one exemplary embodiment, communications component 716 receives from the broadcast singal of external broadcasting management system or broadcast related information via broadcast channel.In one exemplary embodiment, described communications component 716 also comprises near-field communication (NFC) module, to promote junction service.Such as, can based on radio-frequency (RF) identification (RFID) technology in NFC module, Infrared Data Association (IrDA) technology, ultra broadband (UWB) technology, bluetooth (BT) technology and other technologies realize.
In the exemplary embodiment, device 700 can be realized, for performing said method by one or more application specific integrated circuit (ASIC), digital signal processor (DSP), digital signal processing appts (DSPD), programmable logic device (PLD) (PLD), field programmable gate array (FPGA), controller, microcontroller, microprocessor or other electronic components.
In the exemplary embodiment, additionally provide a kind of non-transitory computer-readable recording medium comprising instruction, such as, comprise the storer 704 of instruction, above-mentioned instruction can perform said method by the processor 720 of device 700.Such as, described non-transitory computer-readable recording medium can be ROM, random access memory (RAM), CD-ROM, tape, floppy disk and optical data storage devices etc.
A kind of non-transitory computer-readable recording medium, when the instruction in described storage medium is performed by the processor of device 700, the parameter correction method making device 700 can perform above-described embodiment to provide.
Fig. 8 is the block diagram of a kind of parameters revision device 800 according to another exemplary embodiment.Such as, device 800 can be the server 160 in Fig. 1.With reference to Fig. 8, device 800 comprises processing components 822, and it comprises one or more processor further, and the memory resource representated by storer 832, such as, for storing the instruction that can be performed by processing element 822, application program.The application program stored in storer 832 can comprise each module corresponding to one group of instruction one or more.In addition, processing components 822 is configured to perform instruction, to perform above-mentioned parameter modification method.
Device 800 can also comprise the power management that a power supply module 826 is configured to actuating unit 800, and a wired or wireless network interface 850 is configured to device 800 to be connected to network, and input and output (I/O) interface 858.Device 800 can operate the operating system based on being stored in storer 832, such as WindowsServerTM, MacOSXTM, UnixTM, LinuxTM, FreeBSDTM or similar.
Those skilled in the art, at consideration instructions and after putting into practice invention disclosed herein, will easily expect other embodiment of the present disclosure.The application is intended to contain any modification of the present disclosure, purposes or adaptations, and these modification, purposes or adaptations are followed general principle of the present disclosure and comprised the undocumented common practise in the art of the disclosure or conventional techniques means.Instructions and embodiment are only regarded as exemplary, and true scope of the present disclosure and spirit are pointed out by claim below.
Should be understood that, the disclosure is not limited to precision architecture described above and illustrated in the accompanying drawings, and can carry out various amendment and change not departing from its scope.The scope of the present disclosure is only limited by appended claim.
Claims (11)
1. a parameter correction method, is characterized in that, described method comprises:
Receive culinary art mode altering information, described culinary art mode altering packets of information cooks pattern after changing;
Obtain the cooking status that electric cooker is current;
According to described cooking status, the culinary art parameter corresponding to described change rear culinary art pattern is revised;
Cook according to revised described culinary art parameter.
2. method according to claim 1, it is characterized in that, comprise current culinary art duration in described cooking status, in described culinary art parameter, comprise the culinary art curve that described change rear culinary art pattern is corresponding, when described culinary art curve is used to indicate different culinary art, inscribe the output power of described electric cooker;
Described according to described cooking status, the culinary art parameter corresponding to described change rear culinary art pattern is revised, and comprising:
Obtain the first food materials Maturity Curve that the current cooking mode of described electric cooker is corresponding, when described first food materials Maturity Curve is used to indicate different culinary art in described current cooking mode, inscribe the degree of ripeness of food materials;
According to described current culinary art duration, determine the described degree of ripeness of described food materials;
According to described degree of ripeness and the second food materials Maturity Curve corresponding to described change rear culinary art pattern, determine in the culinary art moment that described degree of ripeness is corresponding in described second food materials Maturity Curve, when described second food materials Maturity Curve is used to indicate different culinary art in described change rear culinary art pattern, to inscribe the described degree of ripeness of described food materials;
Curve is cooked after being defined as revising by curve in described culinary art curve from the described culinary art moment.
3. method according to claim 1 and 2, is characterized in that, described method also comprises:
Detect described change rear culinary art pattern whether to mate with the current cooking mode of described electric cooker;
When described change rear culinary art pattern is not mated with described current cooking mode, what display matched with described current cooking mode mates the pattern of culinary art;
Wherein, the matching degree of the food materials usage ratio that the food materials usage ratio that described coupling culinary art pattern is corresponding is corresponding with described current cooking mode is greater than predetermined threshold value.
4. method according to claim 1 and 2, is characterized in that, described method also comprises:
Obtain evaluation information, described evaluation information is used to indicate the culinary art effect of the food materials cooked according to revised described culinary art parameter;
When described evaluation information indicates the degree of ripeness of the described food materials cooked not belong to preset threshold range, revise the total duration of culinary art comprised in described culinary art parameter.
5. method according to claim 1, is characterized in that, describedly cooks according to revised described culinary art parameter, comprising:
Revised described culinary art parameter is sent to described electric cooker, and described electric cooker is used for cooking according to revised described culinary art parameter.
6. a parameters revision device, is characterized in that, described device comprises:
Receiver module, be configured to receive culinary art mode altering information, described culinary art mode altering packets of information cooks pattern after changing;
First acquisition module, is configured to obtain the current cooking status of electric cooker;
First correcting module, is configured to according to described cooking status, and the culinary art parameter corresponding to described change rear culinary art pattern is revised;
Culinary art module, is configured to cook according to revised described culinary art parameter.
7. device according to claim 6, it is characterized in that, comprise current culinary art duration in described cooking status, in described culinary art parameter, comprise the culinary art curve that described change rear culinary art pattern is corresponding, when described culinary art curve is used to indicate different culinary art, inscribe the output power of described electric cooker;
Described first correcting module comprises:
Obtain submodule, be configured to obtain the first food materials Maturity Curve that the current cooking mode of described electric cooker is corresponding, when described first food materials Maturity Curve is used to indicate different culinary art in described current cooking mode, inscribe the degree of ripeness of food materials;
First determines submodule, is configured to, according to described current culinary art duration, determine the described degree of ripeness of described food materials;
Second determines submodule, be configured to according to described degree of ripeness and the second food materials Maturity Curve corresponding to described change rear culinary art pattern, determine in the culinary art moment that described degree of ripeness is corresponding in described second food materials Maturity Curve, when described second food materials Maturity Curve is used to indicate different culinary art in described change rear culinary art pattern, to inscribe the described degree of ripeness of described food materials;
3rd determines submodule, cooks curve after being configured to the curve in described culinary art curve from the described culinary art moment to be defined as revising.
8. the device according to claim 6 or 7, is characterized in that, described device also comprises:
Whether detection module, be configured to detect described change rear culinary art pattern and mate with the current cooking mode of described electric cooker;
Display module, is configured to when described change rear culinary art pattern is not mated with described current cooking mode, and what display matched with described current cooking mode mates the pattern of culinary art;
Wherein, the matching degree of the food materials usage ratio that the food materials usage ratio that described coupling culinary art pattern is corresponding is corresponding with described current cooking mode is greater than predetermined threshold value.
9. the device according to claim 6 or 7, is characterized in that, described device also comprises:
Second acquisition module, be configured to obtain evaluation information, described evaluation information is used to indicate the culinary art effect of the food materials cooked according to revised described culinary art parameter;
Second correcting module, is configured to, when described evaluation information indicates the degree of ripeness of the described food materials cooked not belong to preset threshold range, revise the total duration of culinary art comprised in described culinary art parameter.
10. device according to claim 6, is characterized in that, described culinary art module, is also configured to revised described culinary art parameter to be sent to described electric cooker, and described electric cooker is used for cooking according to revised described culinary art parameter.
11. 1 kinds of parameters revision devices, is characterized in that, described device comprises:
Processor;
For storing the storer of the executable instruction of described processor;
Wherein, described processor is configured to:
Receive culinary art mode altering information, described culinary art mode altering packets of information cooks pattern after changing;
Obtain the cooking status that electric cooker is current;
According to described cooking status, the culinary art parameter corresponding to described change rear culinary art pattern is revised;
Cook according to revised described culinary art parameter.
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