CN105373003B - parameter correction method and device - Google Patents
parameter correction method and device Download PDFInfo
- Publication number
- CN105373003B CN105373003B CN201510836829.XA CN201510836829A CN105373003B CN 105373003 B CN105373003 B CN 105373003B CN 201510836829 A CN201510836829 A CN 201510836829A CN 105373003 B CN105373003 B CN 105373003B
- Authority
- CN
- China
- Prior art keywords
- culinary art
- pattern
- food materials
- cooking
- maturity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS], computer integrated manufacturing [CIM]
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2642—Domotique, domestic, home control, automation, smart house
Abstract
The disclosure is directed to a kind of parameter correction method and devices, belong to Smart Home technical field.The method includes：Culinary art mode altering information is received, which includes to cook pattern after changing；Obtain the current cooking status of electric cooker；According to the cooking status, it is modified to cooking the corresponding culinary art parameter of pattern after change；It is cooked according to revised culinary art parameter.The problem of disclosure solves user and changes culinary art pattern in cooking process, and electric cooker will re-start culinary art to cook pattern after change, and culinary art effect will be affected；Reach according to the current cooking status of food materials, just corrected to cooking pattern after change, to ensure to change the culinary art effect of food materials after culinary art pattern.
Description
Technical field
This disclosure relates to Smart Home technical field, more particularly to a kind of parameter correction method and device.
Background technology
Electric cooker provides a variety of different culinary art patterns and is selected for user as a kind of common household electrical appliance, convenient
User selects corresponding culinary art pattern to cook food materials according to actual demand.
When user uses electric cooker, it is only necessary to food materials be added in electric cooker, and corresponding culinary art pattern is set.
Electric cooker will cook food materials automatically according to the culinary art pattern of user setting.If user changes in cooking process and cooks
It prepares food pattern, electric cooker will re-start culinary art to cook pattern after change, and cooking effect will be affected.
Invention content
The embodiment of the present disclosure provides a kind of parameter correction method and device.The technical solution is as follows：
According to the first aspect of the embodiments of the present disclosure, a kind of parameter correction method is provided, this method includes：
Culinary art mode altering information is received, culinary art mode altering information includes to cook pattern after changing；
Obtain the current cooking status of electric cooker；
According to the cooking status, it is modified to cooking the corresponding culinary art parameter of pattern after change；
It is cooked according to revised culinary art parameter.
Optionally, it comprising current culinary art duration in cooking status, cooks corresponding comprising culinary art pattern after change in parameter
Curve is cooked, which is used to indicate the output power that electric cooker is inscribed when different culinary arts；
According to the cooking status, it is modified to cooking the corresponding culinary art parameter of pattern after change, including：
The corresponding first food materials Maturity Curve of current cooking mode of electric cooker is obtained, the first food materials Maturity Curve is used
The maturity of food materials is inscribed when instruction different culinary arts in current cooking mode；
According to current culinary art duration, the maturity of food materials is determined；
According to maturity the second food materials Maturity Curve corresponding with culinary art pattern after change, determine the maturity second
Corresponding culinary art moment in food materials Maturity Curve, the second food materials Maturity Curve are used to indicate after change in culinary art pattern not
With the maturity for inscribing food materials when culinary art；
Since the curve in culinary art curve cooking the moment is determined as to cook curve after correcting.
Optionally, this method further includes：
Whether culinary art pattern matches with the current cooking mode of electric cooker after detection change；
When cooking pattern after change with current cooking mode mismatch, the matching to match with current cooking mode is shown
Culinary art pattern；
Wherein, the corresponding food materials usage ratio of culinary art pattern food materials usage ratio corresponding with current cooking mode is matched
Match degree is greater than the preset threshold.
Optionally, this method further includes：
Evaluation information is obtained, evaluation information is used to indicate the culinary art effect of the food materials cooked according to revised culinary art parameter
Fruit；
When the maturity for the food materials that evaluation information instruction cooks is not belonging to preset threshold range, correct in culinary art parameter
Including culinary art total duration.
Optionally, it is cooked according to revised culinary art parameter, including：
Revised culinary art parameter is sent to electric cooker, electric cooker according to revised culinary art parameter for being cooked
It prepares food.
According to the second aspect of the embodiment of the present disclosure, a kind of parameters revision device is provided, which includes：
Receiving module is configured as receiving culinary art mode altering information, and culinary art mode altering information includes to be cooked after changing
Pattern；
First acquisition module is configured as obtaining the current cooking status of electric cooker；
First correcting module is configured as, according to cooking status, carrying out to cooking the corresponding culinary art parameter of pattern after change
It corrects；
Module is cooked, is configured as being cooked according to revised culinary art parameter.
Optionally, it comprising current culinary art duration in cooking status, cooks corresponding comprising culinary art pattern after change in parameter
Curve is cooked, culinary art curve is used to indicate the output power that electric cooker is inscribed when different culinary arts；
First correcting module includes：
Acquisition submodule is configured as obtaining the corresponding first food materials Maturity Curve of current cooking mode of electric cooker,
First food materials Maturity Curve is used to indicate the maturity that food materials are inscribed when the different culinary arts in current cooking mode；
First determination sub-module is configured as, according to current culinary art duration, determining the maturity of food materials；
Second determination sub-module is configured as according to maturity the second food materials maturity corresponding with culinary art pattern after change
Curve determines that the maturity corresponding culinary art moment in the second food materials Maturity Curve, the second food materials Maturity Curve are used for
The maturity of food materials is inscribed in instruction after change when different culinary arts in culinary art pattern；
Since third determination sub-module be configured as being determined as cooking after correcting by the curve in culinary art curve cooking the moment
It prepares food curve.
Optionally, which further includes：
Detection module, whether culinary art pattern matches with the current cooking mode of electric cooker after being configured as detection change；
Display module shows and currently cooks when being configured as cooking pattern after change with current cooking mode mismatch
Prepare food patterns match matching culinary art pattern；
Wherein, the corresponding food materials usage ratio of culinary art pattern food materials usage ratio corresponding with current cooking mode is matched
Match degree is greater than the preset threshold.
Optionally, which further includes：
Second acquisition module is configured as obtaining evaluation information, and evaluation information is used to indicate joins according to revised culinary art
The culinary art effect for the food materials that number cooks；
Second correcting module is configured as being not belonging to predetermined threshold value when the maturity for the food materials that evaluation information instruction cooks
When range, the culinary art total duration for including in culinary art parameter is corrected.
Optionally, module is cooked, is additionally configured to revised culinary art parameter being sent to electric cooker, which is used for
It is cooked according to revised culinary art parameter.
According to the third aspect of the embodiment of the present disclosure, a kind of parameters revision device is provided, which includes：
Processor；
Memory for the executable instruction for storing the processor；
Wherein, which is configured as：
Culinary art mode altering information is received, culinary art mode altering information includes to cook pattern after changing；
Obtain the current cooking status of electric cooker；
According to the cooking status, it is modified to cooking the corresponding culinary art parameter of pattern after change；
It is cooked according to revised culinary art parameter.
The technical solution that the embodiment of the present disclosure provides can include the following benefits：
When by receiving culinary art mode altering information in cooking process, according to the current cooking status of electric cooker to becoming
The corresponding culinary art parameter of culinary art pattern is modified more afterwards, and is cooked according to revised culinary art parameter；Solves user
Change culinary art pattern in cooking process, electric cooker will re-start culinary art to cook pattern after change, and cooking effect will be by
To the problem of influence；Reach according to the current cooking status of food materials, has just been corrected to cooking pattern after change, to ensure to become
The culinary art effect of food materials after more culinary art pattern.
It should be understood that above general description and following detailed description is only exemplary and explanatory, not
The disclosure can be limited.
Description of the drawings
The drawings herein are incorporated into the specification and forms part of this specification, and shows the implementation for meeting the disclosure
Example, and together with specification for explaining the principles of this disclosure.
Fig. 1 is a kind of schematic diagram of implementation environment shown according to an exemplary embodiment；
Fig. 2 is a kind of flow chart of parameter correction method shown according to an exemplary embodiment；
Fig. 3 A are a kind of flow charts of the parameter correction method shown according to another exemplary embodiment；
Fig. 3 B are the flow charts for the culinary art parameters revision process that Fig. 3 A illustrated embodiments are related to；
Fig. 3 C are the schematic diagrames for the food materials Maturity Curve that Fig. 3 B illustrated embodiments are related to；
Fig. 3 D are the schematic diagrames for the culinary art curve that Fig. 3 B illustrated embodiments are related to；
Fig. 3 E are the flow charts for the culinary art mode detection process that Fig. 3 A illustrated embodiments are related to；
Fig. 4 is a kind of flow chart of parameter correction method shown according to another exemplary embodiment；
Fig. 5 is a kind of block diagram of parameters revision device shown according to an exemplary embodiment；
Fig. 6 is a kind of block diagram of the parameters revision device shown according to another exemplary embodiment；
Fig. 7 is a kind of block diagram of parameters revision device shown according to an exemplary embodiment；
Fig. 8 is a kind of block diagram of the parameters revision device shown according to another exemplary embodiment.
Specific implementation mode
Example embodiments are described in detail here, and the example is illustrated in the accompanying drawings.Following description is related to
When attached drawing, unless otherwise indicated, the same numbers in different drawings indicate the same or similar elements.Following exemplary embodiment
Described in embodiment do not represent all implementations consistent with this disclosure.On the contrary, they be only with it is such as appended
The example of the consistent device and method of some aspects be described in detail in claims, the disclosure.
Fig. 1 is a kind of schematic diagram of implementation environment shown according to an exemplary embodiment.As shown in Figure 1, the implementation ring
Border includes：Electric cooker 120, trunking 140, server 160 and terminal 180.
Electric cooker 120 is built-in with Wi-Fi (Wireless Fidelity, Wireless Fidelity) chip, and passes through trunking
Communication connection is established between 140 and server 160.The trunking 140 can be wireless router, home gateway, WNIC
(Wireless Network Interface Controller, radio network interface controller) etc.；Server 160 can be
One server can also be the server cluster or a cloud computing service center of several server compositions.
Terminal 180 is to be equipped with the electronic equipment of the application program for controlling electric cooker 120, which can be
Such as mobile terminal device of mobile phone, tablet computer, pocket computer on knee etc.Terminal 180 passes through wired or wireless net
Network is established with server 160 and is connected, and passes through 160 remote-control electric rice cooker 120 of server, such as the culinary art to electric cooker 120
Pattern is adjusted, checks the working condition etc. of electric cooker 120.Wherein, terminal 180 and electric cooker are preserved in server 160
Binding relationship between 120
In a kind of possible embodiment, electric cooker 120 can also by wired mode or wireless mode directly with
Communication connection is established between terminal 180.Wherein, wired mode includes but not limited to cable network, USB (Universal
Serial Bus, universal serial bus) etc.；Wireless mode includes but not limited to wireless network, infrared ray etc..
It should be noted is that parameter correction method and device that the embodiment of the present disclosure provides can be applied to shown in Fig. 1
In electric cooker 120 in implementation environment, or applied in the server 160 in implementation environment shown in Fig. 1, it will use below not
Same embodiment of the method illustrates.
Fig. 2 is a kind of flow chart of parameter correction method shown according to an exemplary embodiment.The parameter correction method
May include the following steps：
In step 202, culinary art mode altering information is received, which includes to cook mould after changing
Formula；
In step 204, the current cooking status of electric cooker is obtained；
In step 206, it according to the cooking status, is modified to cooking the corresponding culinary art parameter of pattern after change；
In a step 208, it is cooked according to revised culinary art parameter.
In conclusion parameter correction method provided in this embodiment, is become by receiving culinary art pattern in cooking process
When more information, it is modified according to the current cooking status of electric cooker to cooking the corresponding culinary art parameter of pattern after change, and root
It is cooked according to revised culinary art parameter；It solves user and changes culinary art pattern in cooking process, electric cooker will be to become
The problem of culinary art pattern re-starts culinary art more afterwards, and culinary art effect will be affected；Reach according to the current culinary art shape of food materials
State, to after change cook pattern just correct, to ensure change culinary art pattern after food materials culinary art effect.
Fig. 3 A are a kind of flow charts of the parameter correction method shown according to another exemplary embodiment.The present embodiment is with this
It is illustrated in the electric cooker 120 that parameter correction method is applied in implementation environment shown in Fig. 1.The parameter correction method can
To include the following steps：
In step 301, culinary art mode altering information is received, which includes to cook mould after changing
Formula.
Electric cooker can cook mode altering information, the culinary art during cooking food materials with real-time reception user setting
In mode altering information carry have altered after cook pattern, or carry simultaneously electric cooker current cooking mode and change after cook
It prepares food pattern.Electric cooker receive culinary art mode altering information after, detection current cooking mode with change after cook pattern whether phase
Together, if the two is different, it is determined that need to change culinary art pattern.
The culinary art mode altering information can be that the terminal bound with electric cooker is sent to server, by server according to pre-
Binding relationship between the terminal deposited and electric cooker finds and sends after corresponding electric cooker.The binding of terminal and electric cooker
Relationship can schematically as shown in Table 1.
Table one
| Terminal iidentification | Electric cooker identifies |
| Zhangsan | DFB001 |
| Lisi | DFB002 |
| Wangwu | DFB003 |
Wherein, the control program used when terminal iidentification can be terminal control electric cooker logs in account number, electric cooker mark
It is the corresponding MAC of built-in WiFi chip (Media Access Control, medium access control) address to know, and the disclosure is simultaneously
It is defined not to this.
It should be noted that the culinary art mode altering information can also be terminal by the short distances such as bluetooth or infrared ray without
When line transmission mode is transmitted directly to electric cooker or user by cooking mode-setting button accordingly on click electric cooker
It sends, the disclosure is defined not to this.
In step 302, the current cooking status of electric cooker is obtained.
When cooking the current cooking mode difference of pattern and electric cooker after change, electric cooker is to obtain that food materials are current to be cooked
It prepares food state, which can be current the culinary art duration and cooking temp etc. of food materials.
For example, electric cooker is worked after ten minutes with " smart cooking rice " pattern, receives terminal and cooked by what server was sent
It prepares food mode altering information, pattern of being cooked after the change carried in the culinary art mode altering information is " quickly cooking " pattern.Due to
Current cooking mode is different from culinary art pattern after change, and electric cooker is got when current culinary art a length of 10 minutes, and can be passed through
Built-in temperature sensor detects that current cooking temp is 120 DEG C.
In step 303, it according to the cooking status, is modified to cooking the corresponding culinary art parameter of pattern after change.
Since food materials have already passed through the culinary art of a period of time under current cooking mode, if cooking mould after directly using change
Formula again cooks food materials, food materials can be caused excessively to cook, and influences final culinary art effect.So in order to ensure that change is cooked
Culinary art effect after pattern of preparing food, electric cooker need to correct the corresponding culinary art parameter of culinary art pattern more afterwards accordingly.
As a kind of possible embodiment, duration, and electric meal are cooked comprising current in the cooking status that electric cooker obtains
The corresponding culinary art curve of culinary art pattern after storage has altered in pot, electric cooker can according to current culinary art duration to culinary art curve into
Row is corrected, wherein culinary art curve is used to indicate the output power for inscribing electric cooker when different culinary arts.As shown in Figure 3B, this step can
To include the following steps 303A to step 303D.
In step 303A, the corresponding first food materials Maturity Curve of current cooking mode of electric cooker, the first food are obtained
Material Maturity Curve is used to indicate the maturity that food materials are inscribed when the different culinary arts in current cooking mode.
For electric cooker during cooking food materials, food materials are also different in different culinary art moment corresponding maturity, electric meal
The different corresponding food materials Maturity Curves of culinary art pattern are stored in the memory of pot, when needs are according to cooking status pair
When culinary art parameter is modified, electric cooker obtains the corresponding first food materials Maturity Curve of current cooking mode, and according to this
First food materials Maturity Curve determines the current maturity of food materials.
For example, as shown in Figure 3 C, electric cooker gets the corresponding first food materials Maturity Curve a of " smart cooking rice " pattern,
In the food materials Maturity Curve, the maturity of food materials is divided into 10 grades, and the maturity of the higher expression food materials of series is higher.
In step 303B, according to current culinary art duration, the maturity of food materials is determined.
Electric cooker determines that food materials are worked as according to the current culinary art duration and the first food materials Maturity Curve that are carried in cooking status
Preceding maturity.
For example, as shown in Figure 3 C, when current culinary art that electric cooker is got, is 16 minutes a length of, and it is ripe according to the first food materials
The line a that writes music determines that the maturity of food materials is 5.
In step 303C, according to maturity the second food materials Maturity Curve corresponding with culinary art pattern after change, determine
Maturity corresponding culinary art moment in the second food materials Maturity Curve, the second food materials Maturity Curve are used to indicate after change
The maturity of food materials is inscribed in culinary art pattern when different culinary arts.
While obtaining current cooking mode corresponding first food materials Maturity Curve, electric cooker also needs to after obtaining change
The corresponding second food materials Maturity Curve of culinary art pattern.After determining the current maturity of food materials, electric cooker is according to the maturity
It is cooked after change in the corresponding second food materials Maturity Curve of pattern and determines the corresponding culinary art moment.
For example, as shown in Figure 3 C, electric cooker gets " quickly cooking " pattern (cooking pattern after change) corresponding second
Food materials Maturity Curve b, and according to the current maturity 5 of food materials, when determining corresponding culinary art in the second food materials Maturity Curve b
It is the 7th minute to carve, i.e., is cooked to food materials using culinary art pattern after change, it is 7 points to reach the 5 required time of maturity
Clock.
It should be noted that the present embodiment is only to cook the correspondence between moment and food materials maturity with curve graph
Form illustrates for being stored, and optionally, which can also be stored in the form of table etc., and the disclosure is simultaneously
It is defined not to this.
In step 303D, since the curve in culinary art curve cooking the moment be determined as to cook curve after correcting.
When cooking food materials, the output power that electric cooker uses at the different culinary art moment is different, when electric cooker is needed short
When quickly heating food materials in the time, need to use larger output power；When electric cooker needs to be slowly heated food materials, need to adopt
With smaller output power, culinary art curve indicates that electric cooker inscribes corresponding output power in different culinary arts.For example, in conjunction with
Fig. 3 C, the corresponding culinary art curve of " quickly cooking " pattern (pattern is cooked after change) are as shown in Figure 3D.
Due to the culinary art of food materials after a period of time, after changing culinary art pattern, it is no longer necessary to again to be cooked after change
The pattern of preparing food is cooked, it is only necessary to after culinary art the culinary art moment determined since step 303C, i.e. electric cooker will change
It cooks in the corresponding culinary art curve of curve, since the curve cooking the moment be determined as cooking curve after correcting.
In conjunction with Fig. 3 C, as shown in Figure 3D, after the curve in culinary art curve since the 7th minute is determined as amendment by electric cooker
Curve (being represented by dotted lines in figure) is cooked, i.e., entire cooking process was shorten to 23 minutes by 30 minutes.
If it will be apparent that cooking food materials again according to the corresponding culinary art curve of pattern is cooked after change, food materials can be caused
Postmaturity, and food materials are cooked with cooking curve after amendment, curve is cooked after amendment meets the current maturity of food materials,
Food materials are enable to reach best culinary art effect.
In step 304, it is cooked according to revised culinary art parameter.
The revised culinary art parameter, not only include above-mentioned steps involved in amendment after cook curve, can also include
It cooks total duration, stirring frequency, discharge frequency and duration etc. of smouldering, the present embodiment carries out schematically only for cooking curve
Illustrate, the disclosure is not constituted and is limited.
In step 305, evaluation information is obtained, which is used to indicate cooks according to revised culinary art parameter
Food materials culinary art effect.
After food materials after the edible culinary art of user, evaluation letter can also be sent to electric cooker by the terminal bound with electric cooker
Breath, correspondingly, electric cooker receives the evaluation information, and further repaiies revised culinary art parameter according to the evaluation information
Just.Wherein, which can be the maturity grade of food materials input by user.
Within step 306, it when the maturity for the food materials that evaluation information instruction cooks is not belonging to preset threshold range, repaiies
The culinary art total duration for including in positive culinary art parameter.
Electric cooker obtains the maturity grade carried in the evaluation information, and detects whether the maturity grade belongs to default
Threshold range indicates the food materials cooked according to revised culinary art parameter when maturity grade belongs to preset threshold range
Preferable culinary art effect is reached, when maturity grade is not belonging to preset threshold range, has indicated to be joined according to revised culinary art
The food materials that cook of number have been not up to preferable culinary art effect, electric cooker need the culinary art total duration to including in culinary art parameter into
Row is corrected.
As a kind of possible embodiment, when the maturity is more than the maximum maturity grade in preset threshold range
When, electric cooker determines culinary art reduction duration, and according to the culinary art according to the difference between the maturity and maximum maturity grade
Reduction duration is modified culinary art total duration；When the maturity is less than the minimum maturity grade in preset threshold range,
Electric cooker determines that culinary art increases duration, and increase according to the culinary art according to the difference between the maturity and minimum maturity grade
Added-time length is modified culinary art total duration.
For example, when preset threshold range be 8 to 10, and the maturity grade carried in evaluation information be 7 when, electric cooker meter
It is 1 that calculation, which obtains the difference between the maturity grade and minimum maturity grade (8), and according to the difference and predetermined coefficient (ratio
It is as 2 minutes a length of when culinary art increases in 2), determined；When the maturity grade carried in evaluation information is 11, electric cooker calculates
Be 1 to the difference between the maturity grade and maximum maturity grade (10), and according to the difference and predetermined coefficient (such as
2) it, determines 2 minutes a length of when culinary art reduction.
In conclusion parameter correction method provided in this embodiment, is become by receiving culinary art pattern in cooking process
When more information, it is modified according to the current cooking status of electric cooker to cooking the corresponding culinary art parameter of pattern after change, and root
It is cooked according to revised culinary art parameter；It solves user and changes culinary art pattern in cooking process, electric cooker will be to become
The problem of culinary art pattern re-starts culinary art more afterwards, and culinary art effect will be affected；Reach according to the current culinary art shape of food materials
State, to after change cook pattern just correct, to ensure change culinary art pattern after food materials culinary art effect.
In the present embodiment, when electric cooker is according to the corresponding first food materials Maturity Curve of current cooking mode and current culinary art
The long maturity for determining that food materials are current, and be modified according to the maturity to cooking the corresponding culinary art parameter of pattern after change,
So that the revised parameter maturity current with food materials of cooking matches, the culinary art effect of food materials is improved.
In the present embodiment, electric cooker obtain user feedback evaluation information, and according to the evaluation information to culinary art parameter into
One step amendment, realizes the adaptive learning of electric cooker so that food materials reach preferably culinary art effect, fully improve user experience.
User cooks pattern when changing the culinary art pattern of electric cooker, after the change of setting and may be not particularly suited for currently cooking
The food materials prepared food, so electric cooker after receiving culinary art mode altering information, is cooked pattern and currently cooked after needing detection to change
Whether pattern of preparing food matches, and reminds user when mismatching, to avoid the waste of food materials.As described in Fig. 3 E, the above method is also
Include the following steps.
In step 307, whether culinary art pattern matches with the current cooking mode of electric cooker after detection change.
The matching relationship being stored in the memory of electric cooker between each culinary art pattern, the matching relationship can be such as tables two
It is shown.
Table two
| Culinary art pattern 1 | Culinary art pattern 2 | Culinary art pattern 3 | Culinary art pattern 4 | |
| Culinary art pattern 1 | Matching | It mismatches | It mismatches | |
| Culinary art pattern 2 | Matching | It mismatches | It mismatches | |
| Culinary art pattern 3 | It mismatches | It mismatches | Matching | |
| Culinary art pattern 4 | It mismatches | It mismatches | Matching |
Electric cooker get change after culinary art pattern and current cooking mode after, according to above-mentioned matching relationship determine both be
No matching, wherein match degree is greater than the preset threshold between the corresponding food materials usage ratio of culinary art pattern being mutually matched.
For example, the corresponding food materials usage ratio of " smart cooking rice " pattern is 1 (rice)：1.2 (water), " quickly cooking " pattern pair
The food materials usage ratio answered is 1 (rice)：1.1 (water), matching degree 1.1/1.2=92% between the two are more than predetermined threshold value
(90%), i.e. " smart cooking rice " pattern and " quickly cooking " pattern match；And the corresponding food materials usage ratio of " cooking congee " pattern is 1
(rice)：5 (water) are respectively less than predetermined threshold value with the matching degree of " smart cooking rice " pattern and " quickly cooking " pattern, i.e., " cook congee "
Pattern is mismatched with " smart cooking rice " pattern and " quickly cooking " pattern.
In step 308, when cooking pattern after change with current cooking mode mismatch, display and current cooking mode
The matching culinary art pattern to match.
When culinary art pattern is mismatched with current cooking mode after detecting change, electric cooker sends corresponding prompt letter
Breath, prompting user to cook, mode setting is improper, and pair matching to match with current cooking mode a culinary art pattern is shown, is supplied
User reselects.
In the present embodiment, whether electric cooker is matched by culinary art pattern after detecting change with current cooking mode, is avoided
When cooking pattern after change with current cooking mode mismatch, food materials cook ineffective problem, to reduce the wave of food materials
Take.
Since the processing capacity for controlling chip in electric cooker is limited, the makeover process of above-mentioned culinary art parameter can also be by Fig. 1
In server 160 execute, electric cooker only needs the culinary art parameter sent according to server to be cooked.
Fig. 4 is a kind of flow chart of parameter correction method shown according to another exemplary embodiment.The present embodiment is with this
It is illustrated in the server 160 that parameter correction method is applied in implementation environment shown in Fig. 1.The parameter correction method can
To include the following steps：
In step 401, culinary art mode altering information is received, which includes to cook mould after changing
Formula.
The culinary art mode altering information can be that the terminal bound with electric cooker is sent, and can also be that electric cooker passes through
What WiFi chip was sent, the disclosure is defined not to this.
In step 402, the current cooking status of electric cooker is obtained.
After server receives culinary art mode altering information, cooking status acquisition instruction, electric cooker root are sent to electric cooker
According to the instruction, current cooking status is acquired by built-in sensor, and cooking status is sent to server, it is corresponding,
Server obtains the current cooking status of electric cooker.
It should be noted that electric cooker in cooking process, can also will be collected every scheduled duration (such as 1 minute)
Cooking status be uploaded to server, stored by server, when receive culinary art mode altering information when, server will
The cooking status being most recently stored is determined as current cooking status.
In step 403, it according to the cooking status, is modified to cooking the corresponding culinary art parameter of pattern after change.
The embodiment of this step is similar to above-mentioned steps 303, and details are not described herein.
In step 404, revised culinary art parameter is sent to electric cooker, the electric cooker according to revised for cooking
Parameter of preparing food is cooked.
After server is to the corresponding culinary art parameter of culinary art pattern is modified after change, which is sent to electric meal
It stews, follow-up cooking operation is completed according to revised culinary art parameter by electric cooker.
In step 405, evaluation information is obtained, which is used to indicate cooks according to revised culinary art parameter
Food materials culinary art effect.
In a step 406, it when the maturity for the food materials that evaluation information instruction cooks is not belonging to preset threshold range, repaiies
The culinary art total duration for including in positive culinary art parameter.
The embodiment of above-mentioned steps 405 and step 406 is similar to the embodiment of step 305 and step 306, herein not
It repeats again.
In conclusion parameter correction method provided in this embodiment, is become by receiving culinary art pattern in cooking process
When more information, it is modified according to the current cooking status of electric cooker to cooking the corresponding culinary art parameter of pattern after change, and root
It is cooked according to revised culinary art parameter；It solves user and changes culinary art pattern in cooking process, electric cooker will be to become
The problem of culinary art pattern re-starts culinary art more afterwards, and culinary art effect will be affected；Reach according to the current culinary art shape of food materials
State, to after change cook pattern just correct, to ensure change culinary art pattern after food materials culinary art effect.
In the present embodiment, the makeover process of parameter is cooked by server, electric cooker only needs to cook according to what server was sent
Parameter of preparing food is cooked, and the processing pressure of electric cooker is reduced, and improves the erection rate of culinary art parameter.
Following is embodiment of the present disclosure, can be used for executing embodiments of the present disclosure.It is real for disclosure device
Undisclosed details in example is applied, embodiments of the present disclosure is please referred to.
Fig. 5 is a kind of block diagram of parameters revision device shown according to an exemplary embodiment.The parameters revision device can
Applied in implementation environment shown in Fig. 1 electric cooker 120 or server 160 in.The parameters revision device may include：It receives
Module 510, the first acquisition module 520, the first correcting module 530 and culinary art module 540.
Receiving module 510 is configured as receiving culinary art mode altering information, and culinary art mode altering information includes to be cooked after changing
It prepares food pattern；
First acquisition module 520 is configured as obtaining the current cooking status of electric cooker；
First correcting module 530, is configured as according to cooking status, to cooked after change the corresponding culinary art parameter of pattern into
Row is corrected；
Module 540 is cooked, is configured as being cooked according to revised culinary art parameter.
In conclusion parameters revision device provided in this embodiment, is become by receiving culinary art pattern in cooking process
When more information, it is modified according to the current cooking status of electric cooker to cooking the corresponding culinary art parameter of pattern after change, and root
It is cooked according to revised culinary art parameter；It solves user and changes culinary art pattern in cooking process, electric cooker will be to become
The problem of culinary art pattern re-starts culinary art more afterwards, and culinary art effect will be affected；Reach according to the current culinary art shape of food materials
State, to after change cook pattern just correct, to ensure change culinary art pattern after food materials culinary art effect.
Fig. 6 is a kind of block diagram of the parameters revision device shown according to another exemplary embodiment.The parameters revision device
It can be applied in the electric cooker 120 in implementation environment shown in Fig. 1 or server 160.The parameters revision device may include：It connects
Receive module 610, the first acquisition module 620, the first correcting module 630 and culinary art module 640.
Receiving module 610 is configured as receiving culinary art mode altering information, and culinary art mode altering information includes to be cooked after changing
It prepares food pattern；
First acquisition module 620 is configured as obtaining the current cooking status of electric cooker；
First correcting module 630, is configured as according to cooking status, to cooked after change the corresponding culinary art parameter of pattern into
Row is corrected；
Module 640 is cooked, is configured as being cooked according to revised culinary art parameter.
Optionally, it comprising current culinary art duration in cooking status, cooks corresponding comprising culinary art pattern after change in parameter
Curve is cooked, culinary art curve is used to indicate the output power that electric cooker is inscribed when different culinary arts；
First correcting module 630 includes：
Acquisition submodule 631, the corresponding first food materials maturation of current cooking mode for being configured as obtaining electric cooker are write music
Line, the first food materials Maturity Curve are used to indicate the maturity that food materials are inscribed when the different culinary arts in current cooking mode；
First determination sub-module 632 is configured as, according to current culinary art duration, determining the maturity of food materials；
Second determination sub-module 633, be configured as according to corresponding second food materials of culinary art pattern after maturity and change at
Ripe line of writing music determines that maturity corresponding culinary art moment in the second food materials Maturity Curve, the second food materials Maturity Curve are used
The maturity of food materials is inscribed when instruction different culinary arts in culinary art pattern after change；
Since third determination sub-module 634 be configured as being determined as correcting by the curve in culinary art curve cooking the moment
After cook curve.
Optionally, device further includes：
Detection module 650, whether culinary art pattern matches with the current cooking mode of electric cooker after being configured as detection change；
Display module 660 is shown and current when being configured as cooking pattern after change with current cooking mode mismatch
Pattern is cooked in the matching for cooking patterns match；
Wherein, the corresponding food materials usage ratio of culinary art pattern food materials usage ratio corresponding with current cooking mode is matched
Match degree is greater than the preset threshold.
Optionally, device further includes：
Second acquisition module 670 is configured as obtaining evaluation information, and evaluation information is used to indicate according to revised culinary art
The culinary art effect for the food materials that parameter cooks；
Second correcting module 680 is configured as being not belonging to preset when the maturity for the food materials that evaluation information instruction cooks
When threshold range, the culinary art total duration for including in culinary art parameter is corrected.
Optionally, module 640 is cooked, is additionally configured to revised culinary art parameter being sent to electric cooker, electric cooker is used
It is cooked according to revised culinary art parameter.
In conclusion parameters revision device provided in this embodiment, is become by receiving culinary art pattern in cooking process
When more information, it is modified according to the current cooking status of electric cooker to cooking the corresponding culinary art parameter of pattern after change, and root
It is cooked according to revised culinary art parameter；It solves user and changes culinary art pattern in cooking process, electric cooker will be to become
The problem of culinary art pattern re-starts culinary art more afterwards, and culinary art effect will be affected；Reach according to the current culinary art shape of food materials
State, to after change cook pattern just correct, to ensure change culinary art pattern after food materials culinary art effect.
In the present embodiment, when electric cooker is according to the corresponding first food materials Maturity Curve of current cooking mode and current culinary art
The long maturity for determining that food materials are current, and be modified according to the maturity to cooking the corresponding culinary art parameter of pattern after change,
So that the revised parameter maturity current with food materials of cooking matches, the culinary art effect of food materials is improved.
In the present embodiment, electric cooker obtain user feedback evaluation information, and according to the evaluation information to culinary art parameter into
One step amendment, realizes the adaptive learning of electric cooker so that food materials reach preferably culinary art effect, fully improve user experience.
In the present embodiment, whether electric cooker is matched by culinary art pattern after detecting change with current cooking mode, is avoided
When cooking pattern after change with current cooking mode mismatch, food materials cook ineffective problem, to reduce the wave of food materials
Take.
About the device in above-described embodiment, wherein modules execute the concrete mode of operation in related this method
Embodiment in be described in detail, explanation will be not set forth in detail herein.
Fig. 7 is a kind of block diagram of parameters revision device 700 shown according to an exemplary embodiment.The device 700 can be with
It is the electric cooker 120 in Fig. 1.
With reference to Fig. 7, device 700 may include following one or more components：Processing component 702, memory 704, power supply
Component 706, multimedia component 708, audio component 710, sensor module 714 and communication component 716.
The integrated operation of 702 usual control device 700 of processing component, such as with display, call, data communication, phase
Machine operates and record operates associated operation.Processing component 702 may include that one or more processors 720 refer to execute
It enables, to perform all or part of the steps of the methods described above.In addition, processing component 702 may include one or more modules, just
Interaction between processing component 702 and other assemblies.For example, processing component 702 may include multi-media module, it is more to facilitate
Interaction between media component 708 and processing component 702.
Memory 704 is configured as storing various types of data to support the operation in device 700.These data are shown
Example includes the instruction for any application program or method that are operated on device 700.Memory 704 can be by any kind of
Volatibility or non-volatile memory device or combination thereof are realized, such as static RAM (SRAM), electrically erasable
Except programmable read only memory (EEPROM), Erasable Programmable Read Only Memory EPROM (EPROM), programmable read only memory
(PROM), read-only memory (ROM), magnetic memory, flash memory, disk or CD.
Power supply module 706 provides electric power for the various assemblies of device 700.Power supply module 706 may include power management system
System, one or more power supplys and other generated with for device 700, management and the associated component of distribution electric power.
Multimedia component 708 is included in the screen of one output interface of offer between described device 700 and user.One
In a little embodiments, screen may include liquid crystal display (LCD) and touch panel (TP).If screen includes touch panel, screen
Curtain may be implemented as touch screen, to receive input signal from the user.Touch panel includes one or more touch sensings
Device is to sense the gesture on touch, slide, and touch panel.The touch sensor can not only sense touch or sliding action
Boundary, but also detect duration and pressure associated with the touch or slide operation.
Audio component 710 is configured as output and/or input audio signal.Such as audio component 710 is raised one's voice including one
Device, for the exports audio signal when cooking completion.
Sensor module 714 includes one or more sensors, and the state for providing various aspects for device 700 is commented
Estimate.For example, sensor module 714 may include gravity sensor and temperature sensor, it is respectively used to 700 inside food of harvester
The weight and temperature of material.
Communication component 716 is configured to facilitate the communication of wired or wireless way between device 700 and other equipment.Device
700 can access the wireless network based on communication standard, such as WiFi, 2G or 3G or combination thereof.In an exemplary implementation
In example, communication component 716 receives broadcast singal or broadcast related information from external broadcasting management system via broadcast channel.
In one exemplary embodiment, the communication component 716 further includes near-field communication (NFC) module, to promote short range communication.Example
Such as, NFC module can be based on radio frequency identification (RFID) technology, Infrared Data Association (IrDA) technology, ultra wide band (UWB) technology,
Bluetooth (BT) technology and other technologies are realized.
In the exemplary embodiment, device 700 can be believed by one or more application application-specific integrated circuit (ASIC), number
Number processor (DSP), digital signal processing appts (DSPD), programmable logic device (PLD), field programmable gate array
(FPGA), controller, microcontroller, microprocessor or other electronic components are realized, for executing the above method.
In the exemplary embodiment, it includes the non-transitorycomputer readable storage medium instructed, example to additionally provide a kind of
Such as include the memory 704 of instruction, above-metioned instruction can be executed by the processor 720 of device 700 to complete the above method.For example,
The non-transitorycomputer readable storage medium can be ROM, random access memory (RAM), CD-ROM, tape, floppy disk
With optical data storage devices etc..
A kind of non-transitorycomputer readable storage medium, when the instruction in the storage medium is by the processing of device 700
When device executes so that device 700 is able to carry out the parameter correction method of above-described embodiment offer.
Fig. 8 is a kind of block diagram of the parameters revision device 800 shown according to another exemplary embodiment.For example, device 800
It can be the server 160 in Fig. 1.With reference to Fig. 8, device 800 includes processing component 822, further comprises one or more
Processor, and by the memory resource representated by memory 832, for storing the instruction that can be executed by processing component 822, example
Such as application program.The application program stored in memory 832 may include it is one or more each correspond to one group
The module of instruction.In addition, processing component 822 is configured as executing instruction, to execute above-mentioned parameter modification method.
Device 800 can also include the power management that a power supply module 826 is configured as executive device 800, and one has
Line or radio network interface 850 are configured as device 800 being connected to network and input and output (I/O) interface 858.Dress
Setting 800 can operate based on the operating system for being stored in memory 832, such as Windows ServerTM, Mac OS XTM,
UnixTM, LinuxTM, FreeBSDTM or similar.
Those skilled in the art after considering the specification and implementing the invention disclosed here, will readily occur to its of the disclosure
Its embodiment.This application is intended to cover any variations, uses, or adaptations of the disclosure, these modifications, purposes or
Person's adaptive change follows the general principles of this disclosure and includes the undocumented common knowledge in the art of the disclosure
Or conventional techniques.The description and examples are only to be considered as illustrative, and the true scope and spirit of the disclosure are by following
Claim is pointed out.
It should be understood that the present disclosure is not limited to the precise structures that have been described above and shown in the drawings, and
And various modifications and changes may be made without departing from the scope thereof.The scope of the present disclosure is only limited by the accompanying claims.
Claims (11)
1. a kind of parameter correction method, which is characterized in that the method includes：
Culinary art mode altering information is received, the culinary art mode altering information includes to cook pattern after changing；
Obtain the current cooking status of electric cooker；
According to the cooking status, it is modified to cooking the corresponding culinary art parameter of pattern after the change, the cooking status
In comprising current culinary art duration, it is described to cook comprising cooking the corresponding culinary art curve of pattern after the change in the culinary art parameter
Curve of preparing food is used to indicate the output power that the electric cooker is inscribed when different culinary arts；
It is cooked according to the revised culinary art parameter.
2. according to the method described in claim 1, it is characterized in that, described according to the cooking status, to being cooked after the change
The corresponding culinary art parameter of pattern of preparing food is modified, including：
The corresponding first food materials Maturity Curve of current cooking mode of the electric cooker is obtained, the first food materials maturation is write music
Line is used to indicate the maturity that food materials are inscribed when the different culinary arts in the current cooking mode；
According to the current culinary art duration, the maturity of the food materials is determined；
According to the corresponding second food materials Maturity Curve of pattern is cooked after the maturity and the change, the maturity is determined
The corresponding culinary art moment in the second food materials Maturity Curve, the second food materials Maturity Curve are used to indicate described
Inscribe the maturity of the food materials after change in culinary art pattern when different culinary arts；
Curve is cooked after curve in the culinary art curve since the culinary art moment is determined as correcting.
3. method according to claim 1 or 2, which is characterized in that the method further includes：
Whether culinary art pattern matches with the current cooking mode of the electric cooker after detecting the change；
When cooking pattern after the change with current cooking mode mismatch, display and the current cooking mode phase
The matching culinary art pattern matched；
Wherein, the corresponding food materials usage ratio of matching culinary art pattern food materials amount ratio corresponding with the current cooking mode
Match degree is greater than the preset threshold for example.
4. method according to claim 1 or 2, which is characterized in that the method further includes：
Evaluation information is obtained, the evaluation information is used to indicate cooking for the food materials cooked according to the revised culinary art parameter
It prepares food effect；
When the maturity for the food materials that evaluation information instruction cooks is not belonging to preset threshold range, cooked described in amendment
The culinary art total duration for including in parameter of preparing food.
5. according to the method described in claim 1, it is characterized in that, described cooked according to the revised culinary art parameter
It prepares food, including：
The revised culinary art parameter is sent to the electric cooker, the electric cooker is used for according to the revised culinary art
Parameter is cooked.
6. a kind of parameters revision device, which is characterized in that described device includes：
Receiving module is configured as receiving culinary art mode altering information, and the culinary art mode altering information includes to be cooked after changing
Pattern；
First acquisition module is configured as obtaining the current cooking status of electric cooker；
First correcting module is configured as according to the cooking status, to cooking the corresponding culinary art parameter of pattern after the change
It is modified, includes to cook pattern after the change comprising current culinary art duration in the cooking status, in the culinary art parameter
Corresponding culinary art curve, the culinary art curve are used to indicate the output power that the electric cooker is inscribed when different culinary arts；
Module is cooked, is configured as being cooked according to the revised culinary art parameter.
7. device according to claim 6, which is characterized in that first correcting module includes：
Acquisition submodule is configured as obtaining the corresponding first food materials Maturity Curve of current cooking mode of the electric cooker,
The first food materials Maturity Curve is used to indicate the maturity that food materials are inscribed when the different culinary arts in the current cooking mode；
First determination sub-module is configured as, according to the current culinary art duration, determining the maturity of the food materials；
Second determination sub-module, be configured as according to cooked after the maturity and the change corresponding second food materials of pattern at
Ripe line of writing music determines the maturity corresponding culinary art moment in the second food materials Maturity Curve, second food materials
Maturity Curve is used to indicate after the change maturity that the food materials are inscribed when different culinary arts in culinary art pattern；
Third determination sub-module is configured as being determined as correcting by the curve in the culinary art curve since the culinary art moment
After cook curve.
8. the device described according to claim 6 or 7, which is characterized in that described device further includes：
Detection module, be configured as detecting culinary art pattern and the electric cooker after the change current cooking mode whether
Match；
Display module, when being configured as cooking pattern after the change with current cooking mode mismatch, display and institute
State the matching culinary art pattern that current cooking mode matches；
Wherein, the corresponding food materials usage ratio of matching culinary art pattern food materials amount ratio corresponding with the current cooking mode
Match degree is greater than the preset threshold for example.
9. the device described according to claim 6 or 7, which is characterized in that described device further includes：
Second acquisition module is configured as obtaining evaluation information, and the evaluation information is used to indicate described to be cooked according to revised
The culinary art effect for the food materials that parameter of preparing food cooks；
Second correcting module is configured as being not belonging to preset when the maturity for the food materials that evaluation information instruction cooks
When threshold range, the culinary art total duration for including in the culinary art parameter is corrected.
10. device according to claim 6, which is characterized in that the culinary art module is additionally configured to revised institute
It states culinary art parameter and is sent to the electric cooker, the electric cooker according to the revised culinary art parameter for being cooked.
11. a kind of parameters revision device, which is characterized in that described device includes：
Processor；
Memory for the executable instruction for storing the processor；
Wherein, the processor is configured as：
Culinary art mode altering information is received, the culinary art mode altering information includes to cook pattern after changing；
Obtain the current cooking status of electric cooker；
According to the cooking status, it is modified to cooking the corresponding culinary art parameter of pattern after the change, the cooking status
In comprising current culinary art duration, it is described to cook comprising cooking the corresponding culinary art curve of pattern after the change in the culinary art parameter
Curve of preparing food is used to indicate the output power that the electric cooker is inscribed when different culinary arts；
It is cooked according to the revised culinary art parameter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510836829.XA CN105373003B (en) | 2015-11-26 | 2015-11-26 | parameter correction method and device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510836829.XA CN105373003B (en) | 2015-11-26 | 2015-11-26 | parameter correction method and device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105373003A CN105373003A (en) | 2016-03-02 |
| CN105373003B true CN105373003B (en) | 2018-09-04 |
Family
ID=55375297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510836829.XA Active CN105373003B (en) | 2015-11-26 | 2015-11-26 | parameter correction method and device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105373003B (en) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107752808B (en) * | 2016-08-16 | 2020-08-18 | 九阳股份有限公司 | Menu mode switching method and device of food processor |
| CN106547241B (en) * | 2016-10-28 | 2019-06-18 | 九阳股份有限公司 | A kind of method and cooker for realizing cooking information processing |
| CN108415301B (en) * | 2017-02-09 | 2021-07-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking parameter changing method and device |
| CN108459500B (en) * | 2017-02-17 | 2021-06-01 | 杭州老板电器股份有限公司 | Intelligent cooking method and device and stove |
| CN107361625A (en) * | 2017-04-11 | 2017-11-21 | 浙江苏泊尔家电制造有限公司 | Cooking apparatus and the method cooked using cooking apparatus |
| CN108036373A (en) * | 2018-01-12 | 2018-05-15 | 深圳市多朋科技开发有限公司 | A kind of electromagnetic oven control system |
| CN110967985B (en) * | 2018-09-29 | 2023-04-14 | 宁波方太厨具有限公司 | Intelligent cooking control method based on kitchen electrical equipment |
| CN109464019A (en) * | 2018-12-29 | 2019-03-15 | 珠海优特智厨科技有限公司 | A kind of cooking methods and cooking equipment |
| WO2021098473A1 (en) * | 2019-11-20 | 2021-05-27 | 广东美的厨房电器制造有限公司 | Cooking device, control method therefor, control system thereof and computer-readable storage medium |
| CN110664259B (en) * | 2019-11-20 | 2021-09-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN110824942B (en) * | 2019-11-20 | 2021-11-16 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN110850749B (en) * | 2019-11-28 | 2021-07-27 | 广东美的厨房电器制造有限公司 | Control method of cooking apparatus, and computer-readable storage medium |
| CN113142966B (en) * | 2020-01-22 | 2022-04-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus |
| CN111367200B (en) * | 2020-02-28 | 2021-06-29 | 广东安居宝数码科技股份有限公司 | Control method and device of cooking appliance, electronic equipment and storage medium |
| CN111657738B (en) * | 2020-06-24 | 2021-12-17 | 广东美的厨房电器制造有限公司 | Control method and control device of cooking appliance, cooking appliance and storage medium |
| CN114831514A (en) * | 2021-01-31 | 2022-08-02 | 云米互联科技(广东)有限公司 | Intelligent cooking appointment method and cooking equipment |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102805551B (en) * | 2011-11-11 | 2014-12-24 | 九阳股份有限公司 | Anti-overflow moisture-preserving electric cooker and cooking control method thereof |
| CN104919891B (en) * | 2012-12-27 | 2018-07-06 | 皇家飞利浦有限公司 | For determining the device and method of the core temperature of food |
| KR101513456B1 (en) * | 2013-04-30 | 2015-04-20 | 동부대우전자 주식회사 | Cooking apparatus |
| CN104238390B (en) * | 2014-06-11 | 2017-02-22 | 小米科技有限责任公司 | Meal cooking control method and terminal |
| CN104248331A (en) * | 2014-09-16 | 2014-12-31 | 广东美的厨房电器制造有限公司 | Cooking utensil and method and device for controlling cooking utensil |
| CN104523130B (en) * | 2014-12-17 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | The operation control method of food processing equipment, equipment and food processing system |
| CN204743704U (en) * | 2015-05-26 | 2015-11-11 | 佛山市顺德区美的电热电器制造有限公司 | Electric rice cooker |
-
2015
- 2015-11-26 CN CN201510836829.XA patent/CN105373003B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN105373003A (en) | 2016-03-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105373003B (en) | parameter correction method and device | |
| KR101634628B1 (en) | Systems and methods for cooking with a smartcook architecture | |
| EP3305140A1 (en) | Cooking appliance, and cooking control method and device thereof | |
| CN104913351A (en) | Networked parameter variable controlled intelligent electromagnetic oven and intelligent cooking method | |
| CN104983292A (en) | Food making method and device | |
| CN109376819A (en) | Cooking control method, cooking apparatus, Cloud Server and culinary art control system | |
| CN103324105A (en) | Remote control system of terminal cooking device and remote control method thereof | |
| CN109270847A (en) | Cooking control method, control device, utensil and storage medium | |
| CN105278378B (en) | Information cuing method and device | |
| CN107909605A (en) | Control method, device, storage medium and the server of cooking equipment | |
| CN103347043A (en) | Terminal cooking device allowing remote control | |
| CN108021071A (en) | Intelligent electric cooker control method based on cloud server | |
| CN107942711A (en) | Household electrical appliances progress control method, household electrical appliances and computer-readable recording medium | |
| CN108259539A (en) | Cook parameter setting method and device | |
| CN110706131A (en) | Method and device for creating electronic menu, electronic equipment and storage medium | |
| CN206378716U (en) | Kitchen house keeper robot | |
| CN108143252A (en) | Cooker and method based on infrared detection | |
| CN110934508A (en) | Oven control method and device | |
| CN110706130A (en) | Menu generation method and menu creation equipment | |
| CN107942696A (en) | Household electrical appliances operation method, system, household electrical appliances and computer-readable recording medium | |
| CN108803446A (en) | Control method, system and the intelligent appliance of intelligent appliance | |
| CN204839076U (en) | Cooking utensil | |
| CN111722542A (en) | Recipe adjusting method, terminal, server and computer storage medium | |
| CN104279835A (en) | System capable of recommending edible storage food | |
| CN109545329A (en) | A kind of food materials method for pushing and device based on smart home |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |