CN110967985B - Intelligent cooking control method based on kitchen electrical equipment - Google Patents
Intelligent cooking control method based on kitchen electrical equipment Download PDFInfo
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- CN110967985B CN110967985B CN201811147578.4A CN201811147578A CN110967985B CN 110967985 B CN110967985 B CN 110967985B CN 201811147578 A CN201811147578 A CN 201811147578A CN 110967985 B CN110967985 B CN 110967985B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P90/00—Enabling technologies with a potential contribution to greenhouse gas [GHG] emissions mitigation
- Y02P90/02—Total factory control, e.g. smart factories, flexible manufacturing systems [FMS] or integrated manufacturing systems [IMS]
Abstract
The invention relates to an intelligent cooking control method based on kitchen electrical equipment, which introduces an effect evaluation feedback mechanism of a user, analyzes and processes the effect evaluation condition of the user aiming at the target cooking work finished by the kitchen electrical equipment after the kitchen electrical equipment automatically finishes the target cooking work selected by the user, continuously updates and adjusts the cooking data aiming at the target cooking work in a prestored cooking database to obtain the optimal cooking data matched with the target cooking work of the user, so that when the user selects the target cooking work again, the kitchen electrical equipment cooks the corresponding target cooking work according to the optimal cooking data, and the cooking of the kitchen electrical equipment meets the individual cooking requirement of the user. In addition, the kitchen electrical equipment can continuously update the cooking data in the pre-stored cooking database by evaluating the effect of the user on the cooking work, so that intelligent dynamic adjustment is realized, and the problem of poor cooking effect caused by aging of the kitchen electrical equipment after being used for many years is solved.
Description
Technical Field
The invention relates to the field of intelligent cooking, in particular to an intelligent cooking control method based on kitchen electrical equipment.
Background
With the development of intellectualization, intelligent kitchen electrical equipment such as an oven, a steam box and a microwave oven successively emerge, and the intelligent kitchen electrical equipment also has an intelligent cooking function. By starting the intelligent cooking functions of the intelligent kitchen electrical equipment, the intelligent kitchen electrical equipment can control cooking operation according to the pre-stored cooking data, and finally automatically control and complete the whole cooking process.
However, the existing intelligent cooking control method still has some disadvantages: because the taste or the preference of each user is different, the existing intelligent cooking control method is based on inherent cooking data which is stored in the kitchen electric equipment in advance, and a feedback process aiming at the cooking control process is lacked, so that the cured cooking data in the kitchen electric equipment cannot well meet the personalized preference of the user, and the cooking effect requirement of the user cannot be really met even if the cooking process is finally finished.
Disclosure of Invention
The invention aims to solve the technical problem of providing an intelligent cooking control method based on kitchen electrical equipment in view of the prior art.
The technical scheme adopted by the invention for solving the technical problems is as follows: the intelligent cooking control method based on the kitchen electrical equipment is characterized by comprising the following steps 1 to 7:
step 1, after receiving a target cooking work selected by a user, the kitchen electrical equipment queries cooking data corresponding to the target cooking work in a pre-stored cooking database of the kitchen electrical equipment; the cooking data comprises information of each cooking stage, cooking time corresponding to each cooking stage and cooking temperature corresponding to each cooking stage; the cooking time corresponds to the cooking temperature within the same cooking phase;
step 2, the kitchen electrical equipment executes corresponding cooking actions according to the called cooking data until the cooking work corresponding to the cooking data is finished, and automatic cooking work is finished;
step 3, the user sends effect judgment grade feedback information aiming at the automatic cooking working effect completed in the step 2 to the kitchen electric equipment; wherein the level value of the effect evaluation grade is positively correlated with the quality of the automatic cooking working effect;
step 4, the kitchen electrical equipment makes comparison and judgment according to the effect evaluation grade of the user and a pre-stored standard effect evaluation grade corresponding to a qualified effect so as to update the cooking data corresponding to the cooking work, and the updated cooking data for the cooking work is obtained:
when the level value of the effect evaluation level of the user is greater than the level value of the standard effect evaluation level, shortening the cooking time in the cooking data corresponding to the cooking work and reducing the cooking temperature corresponding to the cooking time;
when the level value of the effect evaluation level of the user is equal to the level value of the standard effect evaluation level, the cooking time in the cooking data corresponding to the cooking work and the cooking temperature corresponding to the cooking time are not changed;
when the level value of the effect evaluation level of the user is smaller than the level value of the standard effect evaluation level, prolonging the cooking time in the cooking data corresponding to the cooking work and increasing the cooking temperature corresponding to the cooking time;
step 5, when the kitchen electric equipment receives that the user selects to start the target cooking work again, the kitchen electric equipment executes the corresponding cooking work according to the updated cooking data;
step 6, after the cooking work of the step 5 is finished, the kitchen electrical equipment sequentially executes the step 3 and the step 4 until the effect evaluation level of the user is equal to the pre-stored standard effect evaluation level corresponding to the qualified effect, the current cooking work is ended, the updated cooking data at the moment is used as the optimal cooking data of the target cooking work matched with the user, and the step 7 is carried out;
and 7, when the kitchen electric equipment receives that the user selects to start the target cooking work again, the kitchen electric equipment executes the corresponding cooking work according to the optimal cooking data.
Further, in the intelligent cooking control method based on the kitchen electrical equipment, in step 4, when the level value of the effect evaluation level of the user is smaller than the level value of the standard effect evaluation level, the kitchen electrical equipment prolongs the cooking time in the cooking data corresponding to the cooking work and increases the cooking temperature corresponding to the cooking time in the following steps a1 to a 6:
step a1, the kitchen electric equipment sends a prompt instruction for requiring to put back the current cooked food to a user;
step a2, when the kitchen electrical equipment judges that the user puts the cooking food into the kitchen electrical equipment, the kitchen electrical equipment acquires the current temperature of the cooking food and the corresponding previous stage temperature when the cooking food is taken out, and the step a3 is carried out; when the kitchen electrical equipment judges that the user does not put the cooking food into the kitchen electrical equipment, the kitchen electrical equipment prompts the user to put the cooking food back again until the sending frequency of the prompt reaches the limit of the preset prompting frequency, and the kitchen electrical equipment stops executing the target cooking work;
step a3, the kitchen electric equipment calculates to obtain a temperature difference value between the current temperature and the previous stage temperature, and the temperature difference value is used as a temperature rise target value for the kitchen electric equipment;
step a4, the kitchen electric equipment obtains temperature rise preheating time required for heating the current temperature to the temperature of the previous stage according to the heating parameters of the kitchen electric equipment and the temperature rise target value;
step a5, the kitchen electric equipment obtains the continuous heating time required when reaching the pre-stored standard effect evaluation grade according to the heating parameters of the kitchen electric equipment and the effect evaluation grade of the user;
and a6, the kitchen electric equipment takes the sum of the preset temperature rise time and the continuous heating time as the total extension time of the cooking time in the cooking data corresponding to the cooking work, and the heating time is extended to reach the total extension time, so that the raised cooking temperature is consistent with the temperature required by the standard effect judgment level.
In the intelligent cooking control method based on the kitchen electrical equipment, the effect corresponding to the effect evaluation grade is one of being too big, being bit big, qualified, too cooked and burnt; the effect evaluation grade values respectively corresponding to the Taisheng, the little-growing, the qualified, the too cooked and the burnt are sequentially increased.
Optionally, in the intelligent cooking control method based on the kitchen electrical equipment, the user provides feedback information of the effect evaluation level of the user on the completed automatic cooking work effect to the kitchen electrical equipment in a voice interaction manner or a screen touch manner.
In another improvement, in the kitchen electrical equipment-based intelligent cooking control method, when the kitchen electrical equipment completes a target cooking work and does not receive feedback information of an effect evaluation level of a user within a preset time period, the kitchen electrical equipment sets the effect evaluation level of the user as qualified by default, and takes the corresponding cooking data as the optimal cooking data matched with the target cooking work.
Compared with the prior art, the invention has the advantages that:
firstly, the intelligent cooking control method introduces an effect evaluation feedback mechanism of a user, after the target cooking work selected by the user is automatically completed through the kitchen electric equipment, the cooking data aiming at the target cooking work in the pre-stored cooking database is continuously updated and adjusted through the effect evaluation condition of the target cooking work automatically completed by the user aiming at the kitchen electric equipment, so that the optimal cooking data matched with the target cooking work of the user is obtained, and when the target cooking work is selected again by the user, the kitchen electric equipment cooks the corresponding target cooking work according to the optimal cooking data, so that the cooking of the kitchen electric equipment meets the personalized cooking requirement of the user;
secondly, in the intelligent cooking control method, the kitchen electrical equipment can continuously update the cooking data in the pre-stored cooking database by the effect evaluation of the user on the cooking work, so that the intelligent dynamic adjustment is realized, and the problem of poor cooking effect caused by aging of the kitchen electrical equipment after being used for many years is solved.
Drawings
Fig. 1 is a schematic flow chart of an intelligent cooking control method based on kitchen electrical equipment in the embodiment of the invention.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
As shown in fig. 1, the present embodiment provides an intelligent cooking control method based on a kitchen electrical appliance, and the intelligent cooking control method specifically includes the following steps 1 to 7:
step 1, after receiving a target cooking work selected by a user, the kitchen electric equipment inquires cooking data corresponding to the target cooking work in a pre-stored cooking database of the kitchen electric equipment; the cooking data comprises information of each cooking stage, cooking time corresponding to each cooking stage and cooking temperature corresponding to each cooking stage; the cooking time corresponds to the cooking temperature in the same cooking stage;
specifically, for a kitchen electrical device a, the kitchen electrical device a itself has a pre-stored cooking database S, in which cooking data for various cooking works are stored, for example, cooking data for a frying cooking work, cooking data for a stir-frying cooking work, and cooking data for a slow stewing cooking work are stored in the pre-stored cooking database S; the cooking data comprise various cooking stages required to pass by corresponding cooking work, the duration required by each cooking stage and the cooking temperature required by the same cooking stage;
for example, for the cooking data of the stir-fry cooking operation, assuming that the cooking operation needs to go through the cooking stages Q1, Q2 and Q3 to complete the successful stir-fry cooking operation, in the corresponding cooking data, the cooking time T1 that lasts for the cooking stage Q1 and the cooking temperature T1 that needs for the cooking stage Q1 are needed, that is, in the cooking stage Q1, the cooking time length that the cooking temperature T1 needs to reach T1 continuously can complete the cooking stage Q1; analogizing according to the conditions of other cooking works;
in the frying cooking job, the stir-fry cooking job, and the slow-stew cooking job stored in the pre-stored cooking database S, if the user selects to start the stir-fry cooking job by operating the kitchen electrical appliance a, the selected stir-fry cooking job is the target cooking job in the present embodiment;
step 2, the kitchen electrical equipment executes corresponding cooking actions according to the called cooking data until the cooking work corresponding to the cooking data is finished, and automatic cooking work is finished;
that is, once the user selects to start the quick-frying cooking operation of the electric cooking device a, the electric cooking device a executes each cooking operation according to the stored cooking data corresponding to the quick-frying cooking operation until the cooking operation corresponding to the cooking data is completed, that is, the cooking phase Q1, the cooking phase Q2 and the cooking phase Q3 are completed, so that the electric cooking device a completes the automatic cooking operation;
step 3, the user sends effect judgment grade feedback information aiming at the automatic cooking working effect completed in the step 2 to the kitchen electric equipment; wherein, the level value of the effect evaluation grade is positively correlated with the quality of the automatic cooking working effect;
after the kitchen electrical equipment A finishes the automatic cooking work aiming at the quick-frying cooking work, the kitchen electrical equipment A receives the evaluation condition of the user aiming at the current automatic cooking work effect, namely the feedback information of the effect evaluation grade in the embodiment;
for example, the effect rating herein corresponds to an effect that is one of being too raw, being a little bit raw, being qualified, being too cooked, and being burnt; the effect evaluation grade values respectively corresponding to the Taisheng, the little-growing, the qualified, the too cooked and the burnt are sequentially increased;
for example, the following steps:
if the evaluation on the automatic cooking working effect is that the automatic cooking working effect is too big, the effect evaluation grade value corresponding to the effect is marked as 1;
if the automatic cooking effect is evaluated to be a little, the effect evaluation grade value corresponding to the effect is marked as 2;
if the evaluation of the automatic cooking working effect is qualified, the effect evaluation grade value corresponding to the effect is marked as 3;
if the effect of the automatic cooking work is evaluated to be too cooked, the effect evaluation grade value corresponding to the effect is marked as 4;
if the automatic cooking work effect is evaluated to be scorched, the effect evaluation grade value corresponding to the effect is marked as 5;
step 4, the kitchen electrical equipment makes comparison and judgment according to the effect evaluation grade of the user and the pre-stored standard effect evaluation grade corresponding to the qualified effect so as to update the cooking data corresponding to the cooking work, and the updated cooking data for the cooking work is obtained:
when the level value of the effect evaluation level of the user is greater than the level value of the standard effect evaluation level, shortening the cooking time in the cooking data corresponding to the cooking work and reducing the cooking temperature corresponding to the cooking time, and correspondingly replacing the changed cooking time and cooking temperature with the data in the original cooking data corresponding to the cooking work to obtain updated cooking data for the cooking work;
when the level value of the effect evaluation level of the user is equal to the level value of the standard effect evaluation level, the cooking time in the cooking data corresponding to the cooking work and the cooking temperature corresponding to the cooking time are not changed, and the original cooking data corresponding to the cooking work is used as updated cooking data for the cooking work;
when the level value of the effect evaluation level of the user is smaller than the level value of the standard effect evaluation level, prolonging the cooking time in the cooking data corresponding to the cooking work, increasing the cooking temperature corresponding to the cooking time, and correspondingly replacing the changed cooking time and cooking temperature with the data in the original cooking data corresponding to the cooking work to obtain updated cooking data for the cooking work;
for example, when the user evaluates that the cooking work (i.e., the stir-fry cooking work) automatically completed by the kitchen electrical equipment is too cooked, the level value of the effect evaluation level corresponding to the over-cooked evaluation made by the user at this time is 5, and the level value of the standard effect evaluation level corresponding to the qualified effect is 3, the cooking time in the cooking data corresponding to the stir-fry cooking work is shortened, and the cooking temperature corresponding to the cooking time is reduced;
when the cooking work (namely, the quick-frying cooking work) automatically completed by the kitchen electrical equipment by the user is evaluated to be qualified, the level value of the effect evaluation level corresponding to the qualified evaluation made by the user at the moment is 3, and the level value of the standard effect evaluation level corresponding to the qualified effect is 3, the cooking time in the cooking data corresponding to the quick-frying cooking work and the cooking temperature corresponding to the cooking time are not changed;
when the cooking work (namely, the quick-frying cooking work) automatically completed by the user aiming at the kitchen electric equipment is judged to be dead, the level value of the effect judgment level corresponding to the dead evaluation made by the user at the moment is 1, and the level value of the standard effect judgment level corresponding to the qualified effect is 3, the cooking time in the cooking data corresponding to the quick-frying cooking work is prolonged, and the cooking temperature corresponding to the cooking time is increased;
in this embodiment, the user provides the effect evaluation grade feedback information of the user for the completed automatic cooking work effect to the kitchen electrical equipment in a voice interaction mode or a screen touch mode;
step 5, when the kitchen electric equipment receives that the user selects to start the target cooking work again, the kitchen electric equipment executes the corresponding cooking work according to the updated cooking data;
that is, once the user selects to start the quick-fry cooking operation again, the kitchen electrical equipment a executes the corresponding cooking operation according to the updated cooking data for the quick-fry cooking operation in step 4;
step 6, the kitchen electrical equipment sequentially executes the step 3 and the step 4 after finishing the cooking work of the step 5 until the effect evaluation level of the user is equal to the pre-stored standard effect evaluation level corresponding to the qualified effect, which indicates that the effect of the food cooked by the current cooking data after being continuously updated meets the requirement of the user, the kitchen electrical equipment finishes the current cooking work, takes the updated cooking data as the optimal cooking data matched with the target cooking work of the user, and then, the step 7 is carried out;
and 7, when the kitchen electric equipment receives that the user selects to start the target cooking work again, the kitchen electric equipment executes the corresponding cooking work according to the optimal cooking data.
For example, after the kitchen electrical appliance a has obtained the optimal cooking data for the stir-fry cooking work that meets the user's requirements, once the kitchen electrical appliance a receives the user's selection to start the stir-fry cooking work again, the kitchen electrical appliance a performs the corresponding cooking work according to the obtained optimal cooking data for the stir-fry cooking work, thereby cooking the food that meets the user's requirements.
In step 4 of this embodiment, when the level value of the effect evaluation level of the user is smaller than the level value of the standard effect evaluation level, the electric cooking device extends the cooking time in the cooking data corresponding to the cooking operation and increases the cooking temperature corresponding to the cooking time in the following steps a1 to a 6:
step a1, the kitchen electrical equipment sends a prompt instruction for requesting to put back the current cooking food to a user;
step a2, when the kitchen electrical equipment judges that a user puts cooking food into the kitchen electrical equipment, the kitchen electrical equipment obtains the current temperature T2 of the cooking food and the corresponding previous stage temperature T3 when the cooking food is taken out, and the step a3 is carried out; when the kitchen electrical equipment judges that the user does not put the cooking food into the kitchen electrical equipment, the kitchen electrical equipment prompts the user to put the cooking food back again until the number of times of prompting reaches the limit of the preset number of times of prompting, and the kitchen electrical equipment stops executing the target cooking work;
step a3, the kitchen electrical equipment calculates a temperature difference (namely, a value T2-T3) between the current temperature T2 and the temperature T3 in the previous stage, and the temperature difference (namely, the value T2-T3) is used as a temperature rise target value for the kitchen electrical equipment;
step a4, the kitchen electrical equipment obtains temperature rise preheating time T2 required for heating the current temperature T2 to the temperature T3 in the previous stage according to the heating parameters of the kitchen electrical equipment and a temperature rise target value (namely a value T2-T3);
step a5, the kitchen electrical equipment obtains continuous heating time t3 required when reaching a pre-stored standard effect evaluation grade according to the self heating parameter and the effect evaluation grade of the user;
and a6, the kitchen electrical equipment takes the sum of the preset temperature rise time t2 and the continued heating time t3 (namely t2+ t 3) as the total extension time of the cooking time in the cooking data corresponding to the cooking work, and extends the heating time to reach the total extension time (namely t2+ t 3) so that the cooking temperature after the temperature rise is consistent with the temperature required by the standard effect evaluation level.
Of course, once the kitchen electrical equipment in this embodiment completes the target cooking work and does not receive the feedback information of the effect evaluation level of the user within the preset time period, the kitchen electrical equipment sets the effect evaluation level of the user as qualified by default, and takes the corresponding cooking data as the optimal cooking data matching the target cooking work.
Claims (4)
1. The intelligent cooking control method based on the kitchen electrical equipment is characterized by comprising the following steps 1 to 7:
step 1, after receiving a target cooking work selected by a user, the kitchen electrical equipment queries cooking data corresponding to the target cooking work in a pre-stored cooking database of the kitchen electrical equipment; the cooking data comprises information of each cooking stage, cooking time corresponding to each cooking stage and cooking temperature corresponding to each cooking stage; the cooking time corresponds to the cooking temperature within the same cooking phase;
step 2, the kitchen electrical equipment executes corresponding cooking actions according to the called cooking data until the cooking work corresponding to the cooking data is finished, and automatic cooking work is finished;
step 3, the user sends effect judgment grade feedback information aiming at the automatic cooking working effect completed in the step 2 to the kitchen electric equipment; wherein the level value of the effect evaluation grade is positively correlated with the quality of the automatic cooking working effect;
step 4, the kitchen electrical equipment makes a comparison judgment according to the effect evaluation level of the user and a pre-stored standard effect evaluation level corresponding to a qualified effect so as to update the cooking data corresponding to the cooking work, and obtain updated cooking data for the cooking work:
when the level value of the effect evaluation level of the user is greater than the level value of the standard effect evaluation level, shortening the cooking time in the cooking data corresponding to the cooking work and reducing the cooking temperature corresponding to the cooking time;
when the level value of the effect evaluation level of the user is equal to the level value of the standard effect evaluation level, the cooking time in the cooking data corresponding to the cooking work and the cooking temperature corresponding to the cooking time are not changed;
when the level value of the effect evaluation level of the user is smaller than the level value of the standard effect evaluation level, prolonging the cooking time in the cooking data corresponding to the cooking work and increasing the cooking temperature corresponding to the cooking time;
step 5, when the kitchen electrical equipment receives that the user selects to start the target cooking work again, the kitchen electrical equipment executes corresponding cooking work according to the updated cooking data;
step 6, the kitchen electrical equipment sequentially executes the step 3 and the step 4 after finishing the cooking work of the step 5, and finishes the current cooking work until the effect evaluation level of the user is equal to the pre-stored standard effect evaluation level corresponding to the qualified effect, takes the updated cooking data as the optimal cooking data matched with the target cooking work of the user, and then shifts to the step 7;
step 7, when the kitchen electric equipment receives that the user selects to start the target cooking work again, the kitchen electric equipment executes the corresponding cooking work according to the optimal cooking data;
in step 4, when the level value of the effect evaluation level of the user is smaller than the level value of the standard effect evaluation level, the kitchen electrical equipment prolongs the cooking time in the cooking data corresponding to the cooking operation and increases the cooking temperature corresponding to the cooking time in the following steps a1 to a 6:
step a1, the kitchen electric equipment sends a prompt instruction for requiring to put back the current cooked food to a user;
step a2, when the kitchen electrical equipment judges that the user puts the cooking food into the kitchen electrical equipment, the kitchen electrical equipment acquires the current temperature of the cooking food and the corresponding previous stage temperature when the cooking food is taken out, and the step a3 is carried out; when the kitchen electrical equipment judges that the user does not put the cooking food into the kitchen electrical equipment, the kitchen electrical equipment prompts the user to put the cooking food back again until the sending frequency of the prompt reaches the limit of the preset prompting frequency, and the kitchen electrical equipment stops executing the target cooking work;
step a3, the kitchen electric equipment calculates to obtain a temperature difference value between the current temperature and the previous stage temperature, and the temperature difference value is used as a temperature rise target value for the kitchen electric equipment;
step a4, the kitchen electrical equipment obtains temperature rise preheating time required for heating the current temperature to the temperature of the previous stage according to the heating parameters of the kitchen electrical equipment and the temperature rise target value;
step a5, the kitchen electric equipment obtains the continuous heating time required when reaching the pre-stored standard effect evaluation grade according to the heating parameters of the kitchen electric equipment and the effect evaluation grade of the user;
and a6, the kitchen electric equipment takes the sum of the temperature rise preheating time and the continuous heating time as the total extension time of the cooking time in the cooking data corresponding to the cooking work, and prolongs the heating time to reach the total extension time, so that the raised cooking temperature is consistent with the temperature required by the standard effect judgment level.
2. The intelligent cooking control method based on kitchen electrical equipment as claimed in claim 1, wherein the effect corresponding to the effect evaluation level is one of being too green, being a bit green, qualified, too cooked and burnt; the effect evaluation grade values respectively corresponding to the Taisheng, the little-growing, the qualified, the too cooked and the burnt are sequentially increased.
3. The intelligent cooking control method based on kitchen electrical equipment according to claim 1, wherein the user provides feedback information of the effect evaluation level of the user on the completed automatic cooking work effect to the kitchen electrical equipment through a voice interaction manner or a screen touch manner.
4. The intelligent cooking control method based on kitchen electrical equipment as claimed in claim 1, wherein when the kitchen electrical equipment completes a target cooking work and does not receive feedback information of an effect evaluation level of a user within a preset time period, the kitchen electrical equipment sets the effect evaluation level of the user as qualified by default, and takes the corresponding cooking data as the best cooking data matching the target cooking work.
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| WO2016023178A1 (en) * | 2014-08-13 | 2016-02-18 | 文霞 | Cooking interaction system and cooking management system |
| CN105373003B (en) * | 2015-11-26 | 2018-09-04 | 小米科技有限责任公司 | parameter correction method and device |
| CN107432657A (en) * | 2016-05-26 | 2017-12-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment and its cooking control method |
| US10993294B2 (en) * | 2016-10-19 | 2021-04-27 | Whirlpool Corporation | Food load cooking time modulation |
| CN106377153A (en) * | 2016-11-11 | 2017-02-08 | 宁波卡特马克智能厨具股份有限公司 | Intelligent cooking system and cooking method |
| CN107544331A (en) * | 2017-09-11 | 2018-01-05 | 珠海格力电器股份有限公司 | The culinary art parameter updating method and device of a kind of cooking appliance |
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