CN108415293A - The cooking control method and device of culinary art - Google Patents
The cooking control method and device of culinary art Download PDFInfo
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- CN108415293A CN108415293A CN201710070343.9A CN201710070343A CN108415293A CN 108415293 A CN108415293 A CN 108415293A CN 201710070343 A CN201710070343 A CN 201710070343A CN 108415293 A CN108415293 A CN 108415293A
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- Prior art keywords
- curve
- culinary art
- parameter
- parameter curve
- setting page
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The embodiment of the invention discloses a kind of cooking control method and device, the method includes：Before culinary art starts and/or culinary art start after, export the setting page of the parameter curve of the running parameter of culinary art；Wherein, the parameter curve is the valued curve of the running parameter changed with cooking time；Obtain the user's operation for acting on the setting page；According to the user's operation, parameter curve is generated；According to current cooking time, the parameter curve is inquired to determine current operating parameters；It controls and cooks according to the current operating parameters.
Description
Technical field
The present invention relates to technical field of electric appliances more particularly to the cooking control methods and device of a kind of culinary art.
Background technology
Cooking equipment, for example, the various functions cooking equipment such as electric pressure cooking saucepan, electric cooker or electric oven, can be cooked,
But culinary art is arranged the type for the culinary art parameter that may be usually only capable of before culinary art starts, and can be set or number and has
Limit.
Invention content
In view of this, an embodiment of the present invention is intended to provide a kind of cooking control method and devices, at least partly solve above-mentioned
Problem.
In order to achieve the above objectives, the technical proposal of the invention is realized in this way：
First aspect of the embodiment of the present invention provides a kind of cooking control method, including：
Before culinary art starts and/or culinary art start after, export the setting page of the parameter curve of the running parameter of culinary art
Face；Wherein, the parameter curve is the valued curve of the running parameter changed with cooking time；
Obtain the user's operation for acting on the setting page；
According to the user's operation, parameter curve is generated；
According to current cooking time, the parameter curve is inquired to determine current operating parameters；
It controls and cooks according to the current operating parameters.
Based on said program, the method further includes：
Obtain the MODE name of the corresponding culinary art pattern of the parameter curve；Wherein, the MODE name is described in characterization
The information of culinary art effect or parameter characteristic that culinary art pattern generates；
It is corresponding to store the parameter curve and the MODE name；Wherein, the parameter curve and the MODE name, energy
It is enough in the setting page output and is adjusted based on the user's input for acting on the setting page.
Based on said program, the setting page of the parameter curve of the running parameter of the output culinary art, including：
The MODE name of various culinary art patterns is exported in the setting page；
Obtain the selection operation of culinary art pattern；
According to the selection operation, parameter curve corresponding with the culinary art pattern is shown in the setting page.
Based on said program, the method further includes：
Determine culinary art food materials；
The setting page of the parameter curve of the running parameter of the output culinary art, including：
The default parameters curve or recommended parameter curve of the culinary art food materials are exported in the setting page；
The acquisition acts on the user's operation of the setting page, including：
Selection or modification to the default parameters curve or recommended parameter curve is obtained to operate.
Based on said program, the method further includes：
Obtain the ability parameter of cooking equipment；
According to the ability information, judge whether the parameter curve has realizability；
When the parameter curve has realizability, cooked according to the parameter curve.
Based on said program, the parameter curve include firepower curve, pressure curve and temperature curve at least within it
One.
Second aspect of the embodiment of the present invention provides a kind of culinary art control device, including：
Output unit, for before culinary art starts and/or culinary art start after, export the parameter of the running parameter of culinary art
The setting page of curve；Wherein, the parameter curve is the valued curve of the running parameter changed with cooking time；
Acquiring unit, for obtaining the user's operation for acting on the setting page；
Unit is generated, for according to the user's operation, generating parameter curve；
Query unit, for according to current cooking time, inquiring the parameter curve to determine current operating parameters；
Control unit is cooked for being controlled according to the current operating parameters.
Based on said program, the acquiring unit is additionally operable to obtain the pattern of the corresponding culinary art pattern of the parameter curve
Title；Wherein, the MODE name is the information of culinary art effect or parameter characteristic that the characterization culinary art pattern generates；
Described device further includes：
Storage unit stores the parameter curve and the MODE name for corresponding；Wherein, the parameter curve and institute
MODE name is stated, can be used in adjusting in the setting page output and based on the user's input for acting on the setting page
It is whole.
Based on said program, the output unit, specifically for exporting the mould of various culinary art patterns in the setting page
Formula title；
The acquiring unit is specifically used for obtaining the selection operation of culinary art pattern；
The output unit is additionally operable to, according to the selection operation, show and the culinary art pattern in the setting page
Corresponding parameter curve.
Based on said program, described device further includes：
Determination unit, for determining culinary art food materials；
The output unit is additionally operable to export default parameters curve or the recommendation of the culinary art food materials in the setting page
Parameter curve；
The acquiring unit is additionally operable to obtain the selection to the default parameters curve or recommended parameter curve or modification behaviour
Make.
Based on said program, the acquiring unit is additionally operable to obtain the ability parameter of cooking equipment；
Described device further includes：
Judging unit, for according to the ability information, judging whether the parameter curve has realizability；
Described control unit, be specifically used for when the parameter curve have realizability when, according to the parameter curve into
Row culinary art.
Cooking control method and device provided in an embodiment of the present invention all may be used before culinary art starts and/or after starting
To carry out the setting and adjustment of running parameter in cooking process, the running parameter setting in each stage of culinary art is realized, is promoted
Equipment it is intelligent, meet the different culinary art demand of user.And in the present embodiment by setting the output of the page, Ke Yiyou
User adjusts or draws the parameter curve in the global or remaining cooking time of control culinary art, and is no longer to some running parameter
The setting for carrying out discrete or one or more values, realizes precise controlling of the user to culinary art.
Description of the drawings
Fig. 1 is the flow diagram of the first cooking control method provided in an embodiment of the present invention；
Fig. 2 is the schematic diagram of parameter curve provided in an embodiment of the present invention；
Fig. 3 is a kind of schematic diagram of pressure curve provided in an embodiment of the present invention；
Fig. 4 is the flow diagram of second of cooking control method provided in an embodiment of the present invention；
Fig. 5 is the display schematic diagram of a kind of culinary art pattern provided in an embodiment of the present invention and culinary art curve；
Fig. 6 is the display schematic diagram of another culinary art pattern and culinary art curve provided in an embodiment of the present invention；
Fig. 7 is a kind of structural schematic diagram of culinary art control device provided in an embodiment of the present invention；
Fig. 8 is the flow diagram of the third cooking control method provided in an embodiment of the present invention；
Fig. 9 is the flow diagram of the 4th kind of cooking control method provided in an embodiment of the present invention.
Specific implementation mode
Technical scheme of the present invention is further elaborated below in conjunction with Figure of description and specific embodiment.
As shown in Figure 1, the present embodiment provides a kind of cooking control methods, including：
Step S110：Before culinary art starts and/or culinary art start after, export the parameter curve of the running parameter of culinary art
The setting page；Wherein, the parameter curve is the valued curve of the running parameter changed with cooking time；
Step S120：Obtain the user's operation for acting on the setting page；
Step S130：According to the user's operation, parameter curve is generated；
Step S14 0：According to current cooking time, the parameter curve is inquired to determine current operating parameters；
Step S150：It controls and cooks according to the current operating parameters.
The present embodiment provides a kind of cooking control methods, can be applied in the control device of cooking equipment or cooking equipment
Running parameter setting method.
Here cooking equipment can be pressure cooker, electric cooker, soup clay pot, electromagnetic oven, electric oven, soy bean milk making machine or juice extractor etc.
The various equipment for capableing of cooking food.Cooking equipment provided in this embodiment can be home-use cooking equipment, or work
Use cooking equipment.For example, the user of the cooking equipment is the common common people, user is outgoing to go home to wish that cooking equipment is automatic
Complete reservation culinary art.In application scenes, user can also be the work cooking equipment of professional cooks.
The running parameter is the running parameter of control culinary art flow in cooking process, for example, cooking temp, culinary art power
Or cooking temp etc..
Fig. 2 is a kind of culinary art curve provided in this embodiment.The horizontal axis for cooking curve can be the cooking time axis of culinary art, cook
Prepare food curve the longitudinal axis can be running parameter value.
Fig. 3 is a pressure curve, and horizontal axis is cooking time axis, and the longitudinal axis is the value for cooking pressure, it is clear that the song in Fig. 3
Line is that pressure changes with the value that cooking time changes in cooking process.
It is also possible to show current recommended parameter curve on the setting page exported in step s 110 or default parameters is bent
Line.Step S120 obtains the user's operation for acting on the setting page, and user's operation here can be to act on the setting page
On gesture operation or acoustic control operation etc..The setting page can be to be shown in mobile terminal, can also be directly displayed at culinary art
In equipment.If mobile terminal shows the setting page, mobile terminal here is connect with cooking equipment foundation, is institute
State the control device or setting device of cooking equipment.The mobile terminal can be logical by bluetooth, WiFi or purple peak Zigbee etc.
Letter mode is established with the cooking equipment and is connected.Here the straight of relatively short distance that can be between cooking equipment and mobile terminal is connected
Even, it can also be the long-range connection by internet.
When showing recommended parameter curve or default parameters curve on the setting page, obtained in the step S120
User's operation can be adjust it is described setting the page on recommended parameter curve or default parameters curve adjustment operation；Certainly
A but new parameter curve for completely newly drawing.
In the present embodiment in the step S130, parameter curve will be generated according to the user's operation.In the prior art
The running parameter of middle cooking equipment cannot be adjusted, or be only capable of carrying out the adjustment of individual discrete value, and being can not be disposably to whole
Some in a cooking process or multiple running parameters, global change are set.
In the present embodiment by the setting page of output parameter curve, user by touch operation or can touch in setting user
Touch the operations such as pen, can draw out the running parameter in entire cooking process Each point in time value, to realize to cooking
The whole control of one or more running parameters during preparing food, while disposable operation, so that it may to complete in a culinary art one
Or the global control of multiple running parameters, have the characteristics that cook parameter setting simplicity and the controlling of user is strong.In this case,
User can arbitrarily control the parameter curve that cooking equipment is drawn according to user's operation, work according to the demand of itself, from
And when being cooked using the parameter curve, the taste that user wants can be produced.In summary, the prior art is also solved
Middle cooking equipment can only work scheduled several single culinary art patterns the problem of, enrich the culinary art pattern of cooking equipment, cook
Equipment can cook the diet of more multi-flavour.
At the same time, the culinary art curve is before culinary art starts in the present embodiment and culinary art starts all to be adjusted later
It is whole.
If currently having come into culinary art, still unfinished portion and part has been completed using not in the culinary art curve
With display parameters shown, for example, still unfinished portion and having completed part and using different color or different bright
Degree distinguishes display so that it is convenient to which user is known that current culinary art according to the display effect of the different piece of parameter curve
Situation, it is known which is partly adjustable.
In the present embodiment, if culinary art has begun, cooking stage is had been introduced at present, in the tune for carrying out parameter curve
When whole, the stage not yet completed can be only adjusted.
In some embodiments, as shown in figure 4, the method further includes：
Step S160：Obtain the MODE name of the corresponding culinary art pattern of the parameter curve；Wherein, the MODE name is
Characterize the information of culinary art effect or parameter characteristic that the culinary art pattern generates；
Step S170：It is corresponding to store the parameter curve and the MODE name；Wherein, the parameter curve and the mould
Formula title can be used in being adjusted in the setting page output and based on the user's input for acting on the setting page.
Further include obtaining the MODE name in the present embodiment, for example, receiving MODE name input by user, correspondence is deposited
Store up MODE name and the parameter curve.In this case, the control device of cooking equipment or cooking equipment stores the ginseng
Number curve, in this case, user can recall the parameter curve next time in the setting page, be cooked.
The culinary art pattern carried in usual cooking equipment is the culinary art pattern suitable for more food, but some foods are
More specific, the included culinary art pattern of cooking equipment can not cook the best flavor of the food, or cannot meet user
Demands of individuals.In the present embodiment, allow user setting the page voluntarily draw or in the parameter curve generated it is enterprising
Row is corrected, and new parameter curve is generated.Newly generated parameter curve corresponding with MODE name will store in the present embodiment, convenient
It uses next time, it is clear that enrich the culinary art pattern of cooking equipment.In the present embodiment in order to facilitate user record, the pattern
The information of entitled instruction culinary art effect or parameter characteristic, such user subsequently recall parameter curve control cooking equipment
When, so that it may to pass through MODE name, it is known that the culinary art effect or parameter characteristic of parameter current curve.The parameter characteristic includes height
Temperature culinary art, high pressure culinary art or the culinary art of high firepower etc..
In further embodiments, the step S110 may include：
The MODE name of various culinary art patterns is exported in the setting page；
Obtain the selection operation of culinary art pattern；
According to the selection operation, parameter curve corresponding with the culinary art pattern is shown in the setting page.
As shown in figure 5, can be in the setting page display pattern title in the present embodiment.It is based on the schema name obtaining
The selection operation of title.In specific implementation, the MODE name can be set to operational controls, for example, user passes through click
Or the effects that slide in the MODE name, be equivalent to expression and selected corresponding culinary art pattern, then the setting page
It can show the corresponding parameter curve of the culinary art pattern.The parameter curve adjusts for user, for example, user's finger acts on institute
The promotion operation for stating curved edge position, can adjust the curve in the parameter value for corresponding to cooking time.
Show in Figure 5 be rice mouthfeel a variety of culinary art patterns, respectively include " partially hard ", " moderate " and " partially
It is soft ".Each culinary art pattern is all corresponding with its 3 parameter curves respectively, is that firepower curve, pressure curve and temperature are bent respectively
Line.
Show in figure 6 be bone soup mouthfeel a variety of culinary art patterns, respectively include " faint scent ", " moderate " and " dense
It is strongly fragrant ".Each culinary art pattern is all corresponding with its 3 parameter curves respectively, is that firepower curve, pressure curve and temperature are bent respectively
Line.
The method further includes：
Determine culinary art food materials；
The step S110 may include：Default parameters curve or the recommendation of the culinary art food materials are exported in the setting page
Parameter curve；
The step S120 may include：Selection or modification to the default parameters curve or recommended parameter curve is obtained to grasp
Make.
Further include the steps that confirming culinary art food materials in the present embodiment, the determination of culinary art food materials here can be that culinary art is set
Standby automatic identification carries out Image Acquisition, then carry out to image for example, cooking equipment utilizes image recognition technology to culinary art food materials
Identification, determines current culinary art food materials.The determining culinary art food materials, can also be that the input based on user is identified.User
The title of culinary art food materials, or the control by selecting corresponding culinary art food materials are had input in the setting page of culinary art parameter so that
Cooking equipment detects corresponding signal, may thereby determine that out the culinary art food materials.
In the present embodiment after culinary art food materials are determined, default parameters curve can be exported in the setting page.This
In silent parameter curve be a kind of corresponding default curve of this food materials, the parameter curve of the usual same running parameter is only 1.
And 1 or more that the recommended parameter curve of the same running parameter can be.Usual default parameters curve, not homogeneous cook
It prepares food same food materials, parameter curve is consistent, and recommended parameter curve is then possible to when not homogeneous cooks same food materials, and parameter is bent
Line is different.For example, not in homogeneous cooking process, the state for cooking food materials is also different, and cooking equipment can pass through food materials state
Identification or reception, provide suitable for this culinary art recommended parameter curve.
The parameter curve includes at least one of firepower curve, pressure curve and temperature curve.
In the present embodiment, always the firepower curve can be referred to as heating power curve or power grade curve etc. again.
In short, there are many parameter curves described in the present embodiment, it is not limited to any one of the above.
The firepower curve can be full curve, or discontinuous curve, for example, in some culinary art patterns,
Intermediate truce is needed, waits food coolings to a certain extent or the pressure of cooking equipment declines to a certain extent, just need to continue to cook
It prepares food；Then the firepower curve may be that discrete curve is constituted on time dimension by multistage at this time.
During concrete implementation, user is when setting the parameter curve, it is possible to because being unfamiliar with the culinary art
The limit of power of equipment, in fact it could happen that the parameter curve of drafting is that cooking equipment cannot achieve, therefore described in the present embodiment
Method further includes：
Obtain the ability parameter of the cooking equipment；
Judge whether the parameter curve has realizability according to the ability information according to the ability parameter；
It when the parameter curve has realizability, is cooked according to the parameter curve, or the storage parameter
Otherwise curve pops up abnormal prompt.
The abnormal prompt can be used for only prompt user's parameter current curve abnormality, it may also be used for provide adjustment remind and/
Or abnormal cause, it avoids user from not knowing caused by abnormal cause and complains.
The ability parameter characterizes the available ability of cooking equipment, for example, available heating power range, can
The pressure limit of offer, available temperature range, supported heating power change rate, supported pressure change rate and can
One or more of rate of temperature change of support.
For example, it is firepower curve that user, which currently draws, however the heating power that heating power curve requires alreadys exceed
Cooking equipment available maximum heating power, it is clear that in this way, such parameter curve is without realizability.Example
Such as, there is king-sized fluctuation in heating temperature profile, the heating temperature profile that user draws, it may be required that from 100 degree in pole
10 degree are cooled in the short time, if cooker does not support refrigerating function, it is clear that such parameter curve be also do not have can
Realisation.
In short, will also combine the ability parameter of cooking equipment in the present embodiment, determine active user's adjustment or drafting
Whether parameter curve may be implemented, and may be implemented, and be cooked according to the parameter curve, otherwise be prompted with regard to output abnormality.Obviously
Technical solution provided in this embodiment, the culinary art for improving cooking equipment again is intelligent, and cooking equipment is preferably utilized
The software and hardware resources of the control device of software and hardware resources or cooking equipment.
As shown in fig. 7, the present embodiment provides a kind of culinary art control devices, including：
Output unit 110, for before culinary art starts and/or culinary art start after, export the running parameter of culinary art
The setting page of parameter curve；Wherein, the parameter curve is the valued curve of the running parameter changed with cooking time；
Acquiring unit 120, for obtaining the user's operation for acting on the setting page；
Unit 130 is generated, for according to the user's operation, generating parameter curve；
Query unit 140, for according to current cooking time, inquiring the parameter curve to determine current operating parameters；
Control unit 150 is cooked for being controlled according to the current operating parameters.
Described device provided in this embodiment can be applied to the information in the control device of cooking equipment or cooking equipment
Processing unit.
The output unit 110 may include display screen, the display screen can be liquid crystal display, electric ink display screen or
The various display structures such as two pipe OLED display screen of organic light emission, the output unit 110 can directly export the setting page.When
So, the output unit 110 also corresponds to communication interface, and by communication interface, the setting page is sent to display screen
Equipment is exported.
The acquiring unit 120 also corresponds to human-computer interaction interface etc., can directly be obtained by human-computer interaction interface
The user's operation for acting on the setting page, may correspond to communication interface, and the user's operation is received from peripheral hardware.
The generation unit 130, query unit 140 and control unit 150 can all correspond to processor or processing circuit, institute
It states processor and may include central processing unit, microprocessor, digital signal processor, application processor or programmable array etc..Institute
It states processing circuit and may include application-specific integrated circuit etc..
The processor or processing circuit can complete above-mentioned function by executing predetermined instruction.
In short, device provided in this embodiment, can allow user before starting culinary art and/or after starting culinary art,
The value of the Each point in time of a running parameter in entire cooking process or remaining cooking process is disposably set, to preferably
Realization accurately controls culinary art.
In some embodiments, the acquiring unit 120 is additionally operable to obtain the corresponding culinary art pattern of the parameter curve
MODE name；Wherein, the MODE name is the information of culinary art effect or parameter characteristic that the characterization culinary art pattern generates.Institute
Stating device further includes：
Storage unit stores the parameter curve and the MODE name for corresponding；Wherein, the parameter curve and institute
MODE name is stated, can be used in adjusting in the setting page output and based on the user's input for acting on the setting page
It is whole.
Acquiring unit 120 described in the present embodiment can correspond to man-machine interactive interface or communication interface, be inputted according to user true
The characteristics of determining the MODE name, or corresponding to processor or processing circuit, automatically analyze the parameter curve obtains parameter spy
Point information, to obtain the MODE name.
The storage unit can be local storage unit, and the parameter curve and the mould are stored in local storage medium
Formula title.The storage unit also corresponds to communication interface, can be received and sent messages by communication interface, by the parameter curve and
MODE name is stored in remote medium storage.
In some embodiments, the output unit 110 is specifically used for exporting various culinary art patterns in the setting page
MODE name；The acquiring unit 120 is specifically used for obtaining the selection operation of culinary art pattern；The output unit 110, also
For according to the selection operation, parameter curve corresponding with the culinary art pattern to be shown in the setting page.
In certain embodiments, described device further includes：Determination unit, for determining culinary art food materials；The output unit
110, it is additionally operable to export the default parameters curve or recommended parameter curve of the culinary art food materials in the setting page；The acquisition
Unit 120 is additionally operable to obtain the selection to the default parameters curve or recommended parameter curve or modification operation.
The output unit in the present embodiment, also exportable default parameters curve or recommended parameter curve, the acquisition
Unit 120 can be additionally used in selection operation suddenly or modification operation.
The structure of determination unit described in the present embodiment equally can be processor or processing circuit.
In some embodiments, the acquiring unit 120 is additionally operable to obtain the ability parameter of cooking equipment；
Described device further includes：Judging unit, for according to the ability information, judging whether the parameter curve has
Realizability；Described control unit 150 is specifically used for when the parameter curve has realizability, according to parameter song
Line is cooked.
The judging unit may correspond to processor or processing circuit in the present embodiment, can determine whether that the parameter is bent
The realizability of line, to avoid user from having input the not achievable parameter curve of cooking equipment.
In embodiments of the present invention, the parameter curve include firepower curve, pressure curve and temperature curve at least its
One of.
Below in conjunction with above-mentioned arbitrary technical solution, several specific examples are provided：
Example one：
The cooking equipment used in this example is electric pressure pot.
After user is by button selection rice-cooking function of cooking, first, the controller inside electric pressure pot imports acquiescence and cooks
Parameter value is cooked to current culinary art curve table.The culinary art curve table includes the working curve in one or more culinary art, for example, cooking
The curve prepared food between time and firepower, pressure, temperature.
Then, controller looks into value according to current cooking time point on currently culinary art curve table, determines current culinary art control
Firepower value, pressure value and temperature value processed.
If user presses one of food materials button, such as " rice " key in cooking process, then show over the display
Show the culinary art effect option of rice and the parameter curve of culinary art.
As shown in figure 5, the culinary art effect of rice may be selected " partially hard ", " moderate ", " partially soft ", user optional wherein one
It is a.Culinary art curve has firepower curve, pressure curve and temperature curve.User can touch the shape of modification parameter curve on curve
Shape changes curve shape and just changes running parameter in the value of some or multiple cooking times, then the effect of cooking food
Fruit is different.
If user selects culinary art option, such as selection " partially soft ", then the effect softer parameter curve of cooking is imported to working as
In preceding culinary art curve table.If user has adjusted parameter curve, by the numerical value update of the parameter curve to current culinary art curve table
In.Then, controller looks into value according to current point in time on currently culinary art curve table, determines current culinary art control firepower value, pressure
Force value and temperature value.To realize, user can change culinary art parameter in cooking process, to cook different food effects.
Example two：
Cooking equipment can be electric pressure pot in this example, and after user is by Baoshang button selection Baoshang function, controller is then pressed
Baoshang function is cooked, and during cooking, user presses " bone soup " food materials key, then the culinary art effect choosing of bone soup over the display
Item and culinary art curve graph, as shown in fig. 6, subsequent control method is as shown in foregoing description.
Example three：
As shown in figure 8, this example provides a kind of cooking control method, including：
Step S1：User selects some food materials button；
Step S2：The default parameters curve for importing the food materials cooks curve table to current；
Step S3：It is inquired in currently culinary art curve table according to current cooking time, determines the firepower value currently cooked, pressure
Force value and temperature value；
Step S4：Judge whether user presses next food materials button, if entering step S5, if it is not, entering step S10；
Step S5：Show the alternative culinary art effect option of the food materials and parameter curve；
Step S6：Judge whether user has selected one of culinary art effect option to enter if not if entering step S7
Step S8：
Step S7：The parameter curve for importing the culinary art effect cooks curve table to current；
Step S8：Judge whether user has adjusted parameter curve, if entering step S9, return to step S6 if not；
Step S9：Parameter curve after adjustment is imported into current culinary art curve table；
Step S10：Judge whether remaining cooking time is 0, is terminated if cooking, if not return to step S3.
Example four：
As described in Figure 9, this example provides another cooking control method, including：
Step S11：User selects some food materials button；
Step S12：Into the default parameters curve to current culinary art curve table of the thermal map food materials；
Step S13：It is inquired in currently culinary art curve table according to the current culinary art time, determines the firepower currently cooked
Value, temperature value and pressure value；
Step S14：Judge whether remaining cooking time is 0, if then culinary art terminates, if otherwise return to step S13.
Cooking control method provided in an embodiment of the present invention and stout man's, for cooking equipment in cooking process, user can be with
Change culinary art parameter, and cooked by the parameter that user selectes, food and user to cook user preference, which can be enjoyed, to be cooked
The enjoyment for process of preparing food.
In several embodiments provided herein, it should be understood that disclosed device and method can pass through it
Its mode is realized.Apparatus embodiments described above are merely indicative, for example, the division of the unit, only
A kind of division of logic function, formula that in actual implementation, there may be another division manner, such as：Multiple units or component can combine, or
It is desirably integrated into another system, or some features can be ignored or not executed.In addition, shown or discussed each composition portion
It can be the INDIRECT COUPLING by some interfaces, equipment or unit to divide mutual coupling or direct-coupling or communication connection
Or communication connection, can be electrical, mechanical or other forms.
The above-mentioned unit illustrated as separating component can be or may not be and be physically separated, aobvious as unit
The component shown can be or may not be physical unit, you can be located at a place, may be distributed over multiple network lists
In member；Some or all of wherein unit can be selected according to the actual needs to achieve the purpose of the solution of this embodiment.
In addition, each functional unit in various embodiments of the present invention can be fully integrated into a processing module, also may be used
It, can also be during two or more units be integrated in one unit to be each unit individually as a unit；It is above-mentioned
The form that hardware had both may be used in integrated unit is realized, can also be realized in the form of hardware adds SFU software functional unit.
One of ordinary skill in the art will appreciate that：Realize that all or part of step of above method embodiment can pass through
The relevant hardware of program instruction is completed, and program above-mentioned can be stored in a computer read/write memory medium, the program
When being executed, step including the steps of the foregoing method embodiments is executed；And storage medium above-mentioned includes：It is movable storage device, read-only
Memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), magnetic disc or
The various media that can store program code such as person's CD.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (11)
1. a kind of cooking control method, which is characterized in that including：
Before culinary art starts and/or culinary art start after, export the setting page of the parameter curve of the running parameter of culinary art；Its
In, the parameter curve is the valued curve of the running parameter changed with cooking time；
Obtain the user's operation for acting on the setting page；
According to the user's operation, parameter curve is generated；
According to current cooking time, the parameter curve is inquired to determine current operating parameters；
It controls and cooks according to the current operating parameters.
2. according to the method described in claim 1, it is characterized in that,
The method further includes：
Obtain the MODE name of the corresponding culinary art pattern of the parameter curve；Wherein, the MODE name is to characterize the culinary art
The information of culinary art effect or parameter characteristic that pattern generates；
It is corresponding to store the parameter curve and the MODE name；Wherein, the parameter curve and the MODE name, Neng Gouyong
It is adjusted in the setting page output and based on the user's input for acting on the setting page.
3. method according to claim 1 or 2, which is characterized in that
The setting page of the parameter curve of the running parameter of the output culinary art, including：
The MODE name of various culinary art patterns is exported in the setting page；
Obtain the selection operation of culinary art pattern；
According to the selection operation, parameter curve corresponding with the culinary art pattern is shown in the setting page.
4. method according to claim 1 or 2, which is characterized in that
The method further includes：
Determine culinary art food materials；
The setting page of the parameter curve of the running parameter of the output culinary art, including：
The default parameters curve or recommended parameter curve of the culinary art food materials are exported in the setting page；
The acquisition acts on the user's operation of the setting page, including：
Selection or modification to the default parameters curve or recommended parameter curve is obtained to operate.
5. method according to claim 1 or 2, which is characterized in that
The method further includes：
Obtain the ability parameter of cooking equipment；
According to the ability information, judge whether the parameter curve has realizability；
When the parameter curve has realizability, cooked according to the parameter curve.
6. method according to claim 1 or 2, which is characterized in that
The parameter curve includes at least one of firepower curve, pressure curve and temperature curve.
7. a kind of culinary art control device, which is characterized in that including：
Output unit, for before culinary art starts and/or culinary art start after, export the parameter curve of the running parameter of culinary art
The setting page；Wherein, the parameter curve is the valued curve of the running parameter changed with cooking time；
Acquiring unit, for obtaining the user's operation for acting on the setting page；
Unit is generated, for according to the user's operation, generating parameter curve；
Query unit, for according to current cooking time, inquiring the parameter curve to determine current operating parameters；
Control unit is cooked for being controlled according to the current operating parameters.
8. device according to claim 7, which is characterized in that
The acquiring unit is additionally operable to obtain the MODE name of the corresponding culinary art pattern of the parameter curve；Wherein, the pattern
The information for the culinary art effect or parameter characteristic that the entitled characterization culinary art pattern generates；
Described device further includes：
Storage unit stores the parameter curve and the MODE name for corresponding；Wherein, the parameter curve and the mould
Formula title can be used in being adjusted in the setting page output and based on the user's input for acting on the setting page.
9. device according to claim 7 or 8, which is characterized in that
The output unit, specifically for exporting the MODE name of various culinary art patterns in the setting page；
The acquiring unit is specifically used for obtaining the selection operation of culinary art pattern；
The output unit is additionally operable to, according to the selection operation, show in the setting page corresponding with the culinary art pattern
Parameter curve.
10. device according to claim 7 or 8, which is characterized in that
Described device further includes：
Determination unit, for determining culinary art food materials；
The output unit is additionally operable to export the default parameters curve or recommended parameter of the culinary art food materials in the setting page
Curve；
The acquiring unit is additionally operable to obtain the selection to the default parameters curve or recommended parameter curve or modification operation.
11. device according to claim 7 or 8, which is characterized in that
The acquiring unit is additionally operable to obtain the ability parameter of cooking equipment；
Described device further includes：
Judging unit, for according to the ability information, judging whether the parameter curve has realizability；
Described control unit is specifically used for, when the parameter curve has realizability, being cooked according to the parameter curve
It prepares food.
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