CN110850749A - Control method of cooking apparatus, and computer-readable storage medium - Google Patents
Control method of cooking apparatus, and computer-readable storage medium Download PDFInfo
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Abstract
The invention discloses a control method of cooking equipment, which comprises the following steps: when a cooking parameter modification instruction is received in the cooking process, obtaining modification content and cooking progress corresponding to the cooking parameter modification instruction; modifying cooking parameters of the cooking equipment according to the modification content; and controlling the cooking equipment to cook according to the modified cooking parameters based on the cooking progress. The invention also discloses cooking equipment and a computer readable storage medium, which achieve the effect of enriching the cooking modes of the cooking equipment.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a control method of a cooking device, the cooking device and a computer readable storage medium.
Background
With the development of the production process of electric appliances, microwave ovens have become common household electric appliances. When the traditional microwave oven cooks food materials, the traditional microwave oven can only operate according to set cooking parameters, and the cooking parameters cannot be modified. For example, when a user cooks a steak, the user can send an instruction for cooking the steak to the microwave oven, and then when the microwave oven receives the instruction for cooking the steak, the microwave oven can only operate according to the preset cooking parameters corresponding to the steak cooking, and cannot set the cooking parameters of the steak cooking by self-definition. This has the disadvantage of a single cooking mode.
Disclosure of Invention
The invention mainly aims to provide a control method of a cooking device, the cooking device and a computer readable storage medium, aiming at achieving the effect of enriching the cooking modes of the cooking device.
In order to achieve the above object, the present invention provides a method of controlling a cooking apparatus, the method comprising the steps of:
when a cooking parameter modification instruction is received in the cooking process, obtaining modification content and cooking progress corresponding to the cooking parameter modification instruction;
modifying cooking parameters of the cooking equipment according to the modification content;
and controlling the cooking equipment to cook according to the modified cooking parameters based on the cooking progress.
Optionally, before the step of modifying the cooking parameter of the cooking device according to the modification content, the method further includes:
when the modification content meets the illegal modification condition, outputting prompt information that the cooking parameters cannot be modified;
and when the modification content does not meet the illegal modification condition, executing the step of modifying the cooking parameters of the cooking equipment according to the modification content.
3. The control method of a cooking apparatus according to claim 2, wherein the illegal modification condition includes at least one of:
the cooking time corresponding to the modified content is shorter than the cooked time;
the maturity of the food materials corresponding to the modified content is lower than the current maturity of the food materials;
and the cooking power corresponding to the modified content is greater than the maximum cooking power.
Optionally, the step of modifying the cooking parameter of the cooking device according to the modification content includes: determining a modifier of the cooking parameter according to the modification content, and modifying the cooking parameter according to the modifier; and/or
And determining an initial value of a target cooking parameter and a modified value of the target cooking parameter according to the modified content, and replacing the initial value of the target cooking parameter with the modified value of the target cooking parameter.
Optionally, the step of controlling the cooking device to cook according to the modified cooking parameter includes:
determining the operating parameters of the cooking equipment corresponding to the modified cooking parameters; and controlling the cooking equipment to operate according to the operating parameters of the cooking equipment based on the cooking progress.
Optionally, the cooking parameters include cooking time, cooking power, food item category, food quantity, food maturity and/or food mouth feel.
Optionally, the step of obtaining the modified content of the cooking parameter includes:
outputting a control interaction interface, wherein the control interaction interface comprises a modification contact corresponding to a cooking parameter;
acquiring the modification content corresponding to the triggered modification contact.
Optionally, the step of obtaining the modified content of the cooking parameter includes:
and receiving a key control instruction, and acquiring the modified content according to the key control instruction.
In addition, in order to achieve the above object, the present invention further provides a cooking apparatus, which includes a memory, a processor, and a control program of the cooking apparatus stored on the memory and operable on the processor, wherein the control program of the cooking apparatus, when executed by the processor, implements the steps of the control method of the cooking apparatus as described above.
Further, to achieve the above object, the present invention also provides a computer readable storage medium having stored thereon a control program of a cooking appliance, which when executed by a processor, implements the steps of the control method of the cooking appliance as described above.
According to the control method of the cooking equipment, the cooking equipment and the computer readable storage medium provided by the embodiment of the invention, when a cooking parameter modification instruction is received in the cooking process, modification content and cooking progress corresponding to the cooking parameter modification instruction are obtained, then the cooking parameter of the cooking equipment is modified according to the modification content, and finally the cooking equipment is controlled to cook according to the modified cooking parameter based on the cooking progress.
Drawings
Fig. 1 is a schematic terminal structure diagram of a hardware operating environment according to an embodiment of the present invention;
FIG. 2 is a flowchart illustrating an embodiment of a method for controlling a cooking apparatus according to the present invention;
FIG. 3 is a schematic flow chart of another embodiment of the present invention;
FIG. 4 is a schematic flow chart of another embodiment of the present invention
FIG. 5 is a flow chart illustrating another embodiment of the present invention.
The implementation, functional features and advantages of the objects of the present invention will be further explained with reference to the accompanying drawings.
Detailed Description
It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The main solution of the embodiment of the invention is as follows:
when a cooking parameter modification instruction is received in the cooking process, obtaining modification content and cooking progress corresponding to the cooking parameter modification instruction;
modifying cooking parameters of the cooking equipment according to the modification content;
and controlling the cooking equipment to cook according to the modified cooking parameters based on the cooking progress.
Because the traditional microwave oven can only operate according to the set cooking parameters when cooking food materials, the cooking parameters cannot be modified. For example, when a user cooks a steak, the user can send an instruction for cooking the steak to the microwave oven, and then when the microwave oven receives the instruction for cooking the steak, the microwave oven can only operate according to the preset cooking parameters corresponding to the steak cooking, and cannot set the cooking parameters of the steak cooking by self-definition. This has the disadvantage of a single cooking mode.
According to the control method of the cooking equipment, the cooking equipment and the computer readable storage medium provided by the embodiment of the invention, when a cooking parameter modification instruction is received in the cooking process, modification content and cooking progress corresponding to the cooking parameter modification instruction are obtained, then the cooking parameter of the cooking equipment is modified according to the modification content, and finally the cooking equipment is controlled to cook according to the modified cooking parameter based on the cooking progress.
As shown in fig. 1, fig. 1 is a schematic terminal structure diagram of a hardware operating environment according to an embodiment of the present invention.
The terminal of the embodiment of the invention can be cooking equipment or terminal equipment such as a smart phone.
As shown in fig. 1, the terminal may include: a processor 1001, such as a CPU, a network interface 1004, a user interface 1003, a memory 1005, a communication bus 1002. Wherein a communication bus 1002 is used to enable connective communication between these components. The user interface 1003 may include a Display screen (Display), an input unit such as a Keyboard (Keyboard), and the like, and the optional user interface 1003 may also include a standard wired interface, a wireless interface. The network interface 1004 may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface). The memory 1005 may be a high-speed RAM memory or a non-volatile memory (e.g., a magnetic disk memory). The memory 1005 may alternatively be a storage device separate from the processor 1001.
Those skilled in the art will appreciate that the terminal structure shown in fig. 1 is not intended to be limiting and may include more or fewer components than those shown, or some components may be combined, or a different arrangement of components.
As shown in fig. 1, a memory 1005, which is a kind of computer storage medium, may include therein an operating system, a network communication module, a user interface module, and a control program of the cooking apparatus.
In the terminal shown in fig. 1, the network interface 1004 is mainly used for connecting to a backend server and performing data communication with the backend server; the processor 1001 may be configured to call a control program of the cooking apparatus stored in the memory 1005, and perform the following operations:
when a cooking parameter modification instruction is received in the cooking process, obtaining modification content and cooking progress corresponding to the cooking parameter modification instruction;
modifying cooking parameters of the cooking equipment according to the modification content;
controlling the cooking device to cook according to the modified cooking parameter based on the cooking progress, the processor 1001 may call the control program of the cooking device stored in the memory 1005, and further perform the following operations:
when the modification content meets the illegal modification condition, outputting prompt information that the cooking parameters cannot be modified;
and when the modification content does not meet the illegal modification condition, executing the step of modifying the cooking parameters of the cooking equipment according to the modification content.
Further, the processor 1001 may call the control program of the cooking apparatus stored in the memory 1005, and also perform the following operations:
determining a modifier of the cooking parameter according to the modification content, and modifying the cooking parameter according to the modifier; and/or
And determining an initial value of a target cooking parameter and a modified value of the target cooking parameter according to the modified content, and replacing the initial value of the target cooking parameter with the modified value of the target cooking parameter.
Further, the processor 1001 may call the control program of the cooking apparatus stored in the memory 1005, and also perform the following operations:
determining the operating parameters of the cooking equipment corresponding to the modified cooking parameters;
and controlling the cooking equipment to operate according to the operating parameters of the cooking equipment based on the cooking progress.
Further, the processor 1001 may call the control program of the cooking apparatus stored in the memory 1005, and also perform the following operations:
outputting a control interaction interface, wherein the control interaction interface comprises a modification contact corresponding to a cooking parameter;
acquiring the modification content corresponding to the triggered modification contact.
Alternatively, when the execution terminal is a cooking apparatus, the processor 1001 may call a control program of the cooking apparatus stored in the memory 1005, and further perform the following operations:
and receiving a key control instruction, and acquiring the modified content according to the key control instruction.
Referring to fig. 2, in an embodiment of the method for controlling a cooking apparatus of the present invention, the method for controlling a cooking apparatus includes the steps of:
step S10, when a cooking parameter modification instruction is received in the cooking process, obtaining modification content and cooking progress corresponding to the cooking parameter modification instruction;
in this embodiment, the execution main body may be a cooking device, the cooking device is provided with a control panel, and when the cooking device is performing food cooking, a user may modify a currently set cooking parameter through the control panel, that is, send a cooking parameter modification instruction to the cooking device through the control panel. Or, the cooking device may also be in communication connection with the control terminal, so that the cooking device may receive a cooking parameter modification instruction sent by the control terminal during the cooking process.
When the cooking device receives the cooking parameter modification instruction in the cooking process, the cooking progress when the cooking parameter modification instruction is received may be determined first. Wherein the cooking progress comprises the cooked time, the food material maturity and the like. Meanwhile, the modification content set by the user can be determined according to the cooking parameter modification instruction. The cooking parameters may include cooking time, cooking power, number of food materials, maturity of food materials, taste of food materials, and/or the like.
It should be noted that the cooking time refers to a processing time corresponding to each cooking link when the food to be processed is cooked. For example, the cooking device is a steaming oven, the food material to be processed may be dumplings, and when the fried dumplings are produced by the cooking device, the steaming oven may perform a steaming-before-baking cooking operation on the dumplings, wherein the cooking time period may include a time period for steaming the dumplings and a time period for baking the dumplings. It will be appreciated that the cooking time period may also include the length of time to switch between individual cooking links.
The cooking power is the running power of the cooking equipment when the cooking equipment performs each cooking cycle. For example, when cooking food a, steaming and then baking is required, and the cooking power may include steaming power and baking power. It can be understood that when the cooking powers are different, the operating powers of the components of the cooking device are different, so that the cooking power can be controlled to achieve the effect of controlling the processing temperature of the cooking device for processing the food material.
The quantity of the food materials is the quantity of the food materials to be processed at present, and the cooking power and the cooking time of each cooking link of the cooking equipment can be automatically adjusted according to the change quantity of the food materials when the quantity of the food materials is changed for guaranteeing the maturity of the food materials. The food material quantity, the cooking power and the cooking time can be set in a fixed mapping relation, and therefore when the food material quantity is determined, the cooking time and/or the cooking power corresponding to each cooking link can be adjusted according to the food material quantity.
The food material maturity is the maturity of the food material at the end of cooking. Illustratively, when the food material is steak, the ripeness thereof may be set to be triple-ripeness, seventh-ripeness, full-ripeness, or the like. The food material taste may be, for example, the degree of crispness of the food material. The food material taste and the cooking time and the cooking power corresponding to each cooking link are provided with a mapping relation, and when the food material taste is determined, the corresponding cooking time and the corresponding cooking power can be obtained according to the food material taste.
Further, the modified content of the cooking parameter may include the cooking parameter to be modified, and any one of the modified amount of the target cooking parameter and the modified target cooking parameter. Illustratively, the modification content may include an increase of the grilling time length by 3 minutes, a decrease of the grilling power by 100w, and the like.
Step S20, modifying cooking parameters of the cooking equipment according to the modification content;
and step S30, controlling the cooking equipment to cook according to the modified cooking parameters based on the cooking progress.
In this embodiment, after the modified cooking parameter is determined, the cooking device is controlled to cook the food material currently being cooked according to the cooking progress and the modified cooking parameter.
Specifically, after the modified cooking parameters are determined, the completed cooking operation is determined according to the cooking progress, and then the cooking operation to be executed in the future is determined according to the modified cooking parameters and the completed cooking operation. For example, the cooking time period is set to 5 minutes before the cooking parameter is modified, and when the cooking time period has been modified to 4 minutes by the user when the operation has been performed for 3 minutes, the cooking operation is stopped after the cooking is continued for 1 minute.
When the initial cooking parameters are set, the cooking equipment can determine the initial cooking parameters of the food materials by scanning identifiable graphic information such as two-dimensional codes or bar codes corresponding to the food materials; initial cooking parameters can be determined according to the received cooking instructions and/or set by a user in a customized manner.
After the initial cooking parameters are determined, the modified contents of the cooking parameters may be acquired before the cooking starts or during the cooking. And when the modification content of the cooking parameters is acquired, modifying the initial cooking parameters according to the modification content of the cooking parameters.
Specifically, when the modification content is acquired, the modification amount of the cooking parameter may be determined according to the modification content, and then the cooking parameter may be modified according to the modification amount. Illustratively, when the cooking time period is 5 minutes in the initial cooking parameters, and the modification amount determined according to the modification content is 1 minute added to the cooking time period, the cooking parameters are modified to 6 minutes.
And/or determining an initial value of a target cooking parameter and a modified value of the target cooking parameter according to the modified content, and replacing the initial value of the target cooking parameter with the modified value of the target cooking parameter. Illustratively, when the maturity of the food material in the initial cooking parameter is three degrees of ripeness and the modified cooking parameter determined according to the modified content is seven degrees of ripeness, the maturity of the food material is directly replaced by seven degrees of ripeness.
It should be noted that, when the obtained modification content includes at least one of the cooking time length and the cooking power and includes at least one of the food item class, the food number, the food maturity and the food taste, the specific value corresponding to the food item class, the food number, the food maturity and/or the food taste is modified according to the modification content, then the current corresponding initial cooking time length and the cooking power are determined according to the modified food item class, the modified food number, the modified food maturity and/or the food taste, and then the specific value corresponding to the cooking time length and/or the cooking power is modified according to the modification content. For example, the food to be cooked currently may be steak, and when it is received that the maturity of the food material of the steak to be cooked is modified from triple cooking to quintuple cooking, and the cooking power is increased by 100W, the maturity of the food material in the cooking parameter may be modified to quintuple cooking, then the initial cooking power corresponding to quintuple cooking is obtained, and then the initial cooking power corresponding to quintuple cooking is modified as the modified initial amount.
After determining the modified cooking parameter, an operating parameter of the cooking appliance may be determined based on the cooking parameter. Wherein, the cooking parameters correspond to the operating parameters of the cooking equipment one to one. The correspondence between the cooking parameters and the operating parameters of the cooking appliance is stored in a storage medium readable by a processor of the cooking appliance. Therefore, when the cooking parameters are determined, the corresponding operating parameters of the cooking device can be directly determined according to the cooking parameters. And when the operating parameters of the cooking equipment are determined, controlling the cooking equipment to operate according to the operating parameters of the cooking equipment.
In the technical scheme disclosed in the embodiment, the modification content of the cooking parameters is acquired, then the cooking parameters of the cooking equipment are modified according to the modification content, and the cooking equipment is controlled to operate according to the modified cooking parameters.
Referring to fig. 3, based on the foregoing embodiment, in another embodiment, before the step S20, the method further includes:
step S40, judging whether the modified content meets the illegal modification condition;
and step S50, outputting prompt information that the cooking parameters can not be modified when the modified content meets the illegal modification condition.
In the present embodiment, the execution body may be a cooking apparatus. When the cooking device acquires the modification content, a current cooking progress can be acquired, wherein the cooking progress comprises the cooked time, the food material maturity and the like. And then comparing the modified content with the cooking progress, and determining whether the modified content meets the illegal modification condition according to the comparison result.
Specifically, the illegal modification condition includes that the cooking time duration corresponding to the modification content is less than the cooked time duration, the maturity of the food material corresponding to the modification content is lower than the current maturity of the food material, and/or the cooking power corresponding to the modification content is greater than the maximum cooking power.
And when the modified content is judged to meet the illegal modification condition, outputting prompt information that the cooking parameters cannot be modified. When it is determined that the modified content does not satisfy the illegal modification condition, the step S20 is performed.
In the technical scheme disclosed by the implementation, whether the modified content is illegal or not is judged firstly, and the prompt message is output when the modified content is illegal, so that the effect of avoiding misoperation of a user is achieved.
Referring to fig. 4, in a further embodiment based on any of the above embodiments, the implementing step S10 includes:
step S11, outputting a control interactive interface, wherein the control interactive interface comprises a modification contact element corresponding to the cooking parameter;
and step S12, acquiring the modification content corresponding to the triggered modification contact.
In this embodiment, the execution main body may be an intelligent terminal, and when the intelligent terminal is used as the execution main body, the intelligent terminal is used as an interaction end with the user, and is used for achieving the purposes of interacting with the user and obtaining the control operation of the user. When the intelligent terminal obtains the control operation of the user through the interactive interface, the intelligent terminal can determine the modification content based on the control operation and send the modification content to the cooking equipment, so that the cooking equipment obtains the modification content.
The execution main body of the embodiment may also be a cooking device, and when the cooking device is used as the execution main body, the control interactive interface may be output through a display panel provided on the cooking device, so as to obtain the modified content.
For example, when the execution subject is an intelligent terminal, the cooking device may establish a communication connection with the intelligent terminal, and then output a control interaction interface through the intelligent terminal. Wherein the control interactive interface comprises a modification contact corresponding to the cooking parameter. When the modify touch-piece is clicked, the corresponding cooking parameter may be modified. For example, a touch piece for increasing or decreasing the cooking time is arranged in the display area of the cooking time, and when the touch piece for increasing the cooking time is clicked, the corresponding modified content can be determined as the cooking time increased by the preset time. Wherein the cooking time period may be set to any value of 30 seconds to 300 seconds. Or the preset duration modification control is further arranged, and the preset duration can be set in a user-defined mode through the preset duration modification control.
When a modification contact is triggered, acquiring the modification content corresponding to the triggered modification contact.
Specifically, when the modification contact is triggered, the intelligent terminal sends triggered information to the cooking equipment, and then the cooking equipment determines the modification content according to the triggering information.
It should be noted that the operation of analyzing the trigger information may also be completed by the intelligent terminal, and after the intelligent terminal determines the modified content according to the trigger information, the modified content is sent to the cooking device. This can save the calculation overhead of the cooking apparatus.
In the embodiment, the modified content can be acquired through the intelligent terminal, so that the effect of remotely controlling the cooking equipment is achieved.
Referring to fig. 5, based on the embodiment shown in fig. 2 or fig. 3, in another embodiment, the implementing step S10 includes:
and step S13, receiving a key control instruction, and acquiring the modified content according to the key control instruction.
In this embodiment, the execution main body may be a cooking apparatus provided with an operation panel on which control keys are provided. It is understood that the control keys may be virtual keys displayed through a touch screen or physical keys.
And when the key is detected to be pressed, acquiring a control instruction corresponding to the pressed key, and analyzing corresponding modified content according to the control instruction.
Optionally, the cooking apparatus may also determine the current cooking state according to the running time of the apparatus. Illustratively, the cooking state may include pre-cooking, cooking in progress, cooking suspended, cooking interrupted, cooking completed, or the like. When the cooked time is less than 0, the current cooking state may be determined as a pre-cooking state; when the current cooking time is between 0 and a preset cooking time, the current cooking state can be determined to be cooking pause or cooking, wherein when the cooking equipment stops timing, the cooking pause is determined, and when the cooking equipment normally times, the cooking is determined to be cooking; when the equipment stops cooking and the cooked time is shorter than the preset cooking time, judging that the cooking is interrupted; when the cooked time period is equal to the preset cooking time period, it is determined that the cooking is completed.
The cooking state can be output through a display device integrated with the cooking equipment, and can also be sent to a control terminal through a communication module, and the cooking state is output through the control terminal.
In the embodiment, the modified content is obtained through the control key arranged on the cooking equipment, so that the defect that the control application needs to be downloaded when the modified content is obtained through the intelligent terminal is overcome, and the effect of simplifying the control steps is achieved.
In addition, an embodiment of the present invention further provides a cooking apparatus, where the cooking apparatus includes a memory, a processor, and a control program of the cooking apparatus stored on the memory and executable on the processor, and the control program of the cooking apparatus implements the steps of the control method of the cooking apparatus according to the above embodiments when executed by the processor.
Furthermore, an embodiment of the present invention also provides a computer-readable storage medium, on which a control program of a cooking apparatus is stored, which, when executed by a processor, implements the steps of the control method of the cooking apparatus according to the above embodiments.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or system that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or system. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or system that comprises the element.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium (e.g. ROM/RAM, magnetic disk, optical disk) as described above and includes instructions for enabling a terminal device (e.g. a cooking device or a smart phone) to execute the method according to the embodiments of the present invention.
The above description is only a preferred embodiment of the present invention, and not intended to limit the scope of the present invention, and all modifications of equivalent structures and equivalent processes, which are made by using the contents of the present specification and the accompanying drawings, or directly or indirectly applied to other related technical fields, are included in the scope of the present invention.
Claims (10)
1. A control method of a cooking apparatus, characterized by comprising the steps of:
when a cooking parameter modification instruction is received in the cooking process, obtaining modification content and cooking progress corresponding to the cooking parameter modification instruction;
modifying cooking parameters of the cooking equipment according to the modification content;
and controlling the cooking equipment to cook according to the modified cooking parameters based on the cooking progress.
2. The method for controlling a cooking apparatus according to claim 1, wherein the step of modifying the cooking parameter of the cooking apparatus according to the modification is preceded by the step of:
when the modification content meets the illegal modification condition, outputting prompt information that the cooking parameters cannot be modified;
and when the modification content does not meet the illegal modification condition, executing the step of modifying the cooking parameters of the cooking equipment according to the modification content.
3. The control method of a cooking apparatus according to claim 2, wherein the illegal modification condition includes at least one of:
the cooking time corresponding to the modified content is shorter than the cooked time;
the maturity of the food materials corresponding to the modified content is lower than the current maturity of the food materials;
and the cooking power corresponding to the modified content is greater than the maximum cooking power.
4. The method for controlling a cooking apparatus according to claim 1, wherein the step of modifying the cooking parameter of the cooking apparatus according to the modification content comprises: determining a modifier of the cooking parameter according to the modification content, and modifying the cooking parameter according to the modifier; and/or
And determining an initial value of a target cooking parameter and a modified value of the target cooking parameter according to the modified content, and replacing the initial value of the target cooking parameter with the modified value of the target cooking parameter.
5. The method of controlling a cooking apparatus according to claim 1, wherein the step of controlling the cooking apparatus to cook according to the modified cooking parameter comprises:
determining the operating parameters of the cooking equipment corresponding to the modified cooking parameters; and controlling the cooking equipment to operate according to the operating parameters of the cooking equipment based on the cooking progress.
6. The method of claim 1, wherein the cooking parameters comprise cooking time, cooking power, food item category, food quantity, food maturity and/or food mouth feel.
7. The method for controlling a cooking apparatus according to claim 1, wherein the step of obtaining the modified content of the cooking parameter comprises:
outputting a control interaction interface, wherein the control interaction interface comprises a modification contact corresponding to a cooking parameter;
acquiring the modification content corresponding to the triggered modification contact.
8. The method for controlling a cooking apparatus according to claim 1, wherein the step of obtaining the modified content of the cooking parameter comprises:
and receiving a key control instruction, and acquiring the modified content according to the key control instruction.
9. A cooking apparatus, characterized in that the cooking apparatus comprises: memory, a processor and a control program of a cooking appliance stored on the memory and executable on the processor, the control program of the cooking appliance implementing the steps of the method of controlling a cooking appliance according to any one of claims 1 to 8 when executed by the processor.
10. A computer-readable storage medium, characterized in that a control program of a cooking apparatus is stored thereon, which when executed by a processor implements the steps of the control method of the cooking apparatus according to any one of claims 1 to 8.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111399387A (en) * | 2020-03-13 | 2020-07-10 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method of cooking appliance, cooking appliance and computer readable storage medium |
| CN114343432A (en) * | 2021-12-31 | 2022-04-15 | 广东美的厨房电器制造有限公司 | Control method, control device, cooking appliance and storage medium |
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| CN105373003A (en) * | 2015-11-26 | 2016-03-02 | 小米科技有限责任公司 | Parameter correction method and device |
| CN108013733A (en) * | 2016-11-04 | 2018-05-11 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking control method, device and system |
| CN108415293A (en) * | 2017-02-09 | 2018-08-17 | 佛山市顺德区美的电热电器制造有限公司 | The cooking control method and device of culinary art |
| CN110389795A (en) * | 2018-04-23 | 2019-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking process processing method, terminal device, cloud server and storage medium |
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| CN111399387A (en) * | 2020-03-13 | 2020-07-10 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method of cooking appliance, cooking appliance and computer readable storage medium |
| CN114343432A (en) * | 2021-12-31 | 2022-04-15 | 广东美的厨房电器制造有限公司 | Control method, control device, cooking appliance and storage medium |
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