CN113325738B - Intelligent cooking control method and device and intelligent cabinet - Google Patents
Intelligent cooking control method and device and intelligent cabinet Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 86
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- 235000013305 food Nutrition 0.000 claims abstract description 223
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- 235000011194 food seasoning agent Nutrition 0.000 claims description 45
- 230000008569 process Effects 0.000 claims description 23
- 238000001514 detection method Methods 0.000 claims description 7
- 230000003993 interaction Effects 0.000 abstract description 21
- 230000001149 cognitive effect Effects 0.000 abstract description 7
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- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
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- 235000012015 potatoes Nutrition 0.000 description 4
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- 206010063385 Intellectualisation Diseases 0.000 description 1
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Abstract
The invention discloses a control method and a control device for intelligent cooking and an intelligent cabinet, wherein the control method comprises the following steps: detecting a cooking control operation triggered by a user; according to the cooking control operation, outputting a recipe identifier set and a food material identifier set for a user to select, wherein the recipe identifier set comprises a plurality of recipe identifiers, and the food material identifier set comprises a plurality of food material identifiers; determining a target recipe identifier selected by a user from the recipe identifier set and a target food material identifier selected from the food material identifier set; and judging whether the target food material corresponding to the target food material identification is matched with the target recipe corresponding to the target recipe identification, and if so, generating a cooking control instruction for the target food material according to the target recipe. Therefore, the intelligent cooking control method can enrich the control mode of intelligent cooking, improve the interaction interestingness, facilitate the improvement of the use experience of a user, and improve the cognitive learning efficiency of food materials and recipes by teaching through the interaction mode in joys.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to a control method and device for intelligent cooking and an intelligent cabinet.
Background
With the rapid development of electronic technology, more and more household devices are developing towards intellectualization, such as: intelligent cooking equipment, based on advantages such as convenient operation is swift, labour saving and time saving, intelligent cooking equipment also more and more extensively uses in the life scene.
In practical application, these intelligent cooking devices are built-in to have corresponding edible material preparation procedures, when a user selects a certain edible material preparation function, only need the user to place corresponding edible material to the intelligent cooking device, then intelligent cooking of edible material is carried out by the built-in edible material preparation procedures of the edible material preparation function assorted that the intelligent cooking device executed and the user selected, and specific cooking process need not user participation, and control mode is more single, and interactive interest is low, is unfavorable for improving user's use and experiences.
Disclosure of Invention
The invention provides a control method and device for intelligent cooking and an intelligent cabinet, which can enrich the control mode of intelligent cooking, improve the interaction interestingness and facilitate the improvement of the use experience of a user.
The invention discloses a first aspect of an intelligent cooking control method, which comprises the following steps:
detecting a cooking control operation triggered by a user;
outputting a recipe identifier set and a food material identifier set for a user to select according to the cooking control operation, wherein the recipe identifier set comprises a plurality of recipe identifiers, and the food material identifier set comprises a plurality of food material identifiers;
determining a target recipe identifier selected by a user from the recipe identifier set and a target food material identifier selected from the food material identifier set;
and judging whether the target food material corresponding to the target food material identification is matched with a target recipe corresponding to the target recipe identification, and generating a cooking control instruction for the target food material according to the target recipe when the target food material is judged to be matched with the target recipe.
As an optional implementation manner, in the first aspect of the present invention, after determining that the target food material matches the target recipe, the method further includes:
displaying a plurality of virtual cooking appliances required for cooking the target food material, wherein different virtual cooking appliances are displayed at different positions, and each virtual cooking appliance has a use sequence identifier corresponding to the virtual cooking appliance;
detecting a movement instruction set triggered by a user aiming at the target food material, wherein the movement instruction set comprises a plurality of movement instructions triggered by the user aiming at the target food material in sequence;
sequentially executing moving operations matched with all moving instructions included in the moving instruction set to obtain moving results corresponding to the moving instruction set;
and judging whether the moving result is matched with all the virtual cooking appliances, and when the moving result is judged to be matched with all the virtual cooking appliances, executing the step of generating a cooking control instruction for the target food material according to the target recipe.
As an optional implementation manner, in the first aspect of the present invention, after determining that the target food material matches the target recipe, before displaying a plurality of virtual cooking appliances required for cooking the target food material, the method further includes:
acquiring a standard cooking process required for cooking the target food material according to the target recipe;
determining a set of cooking appliances required for the standard cooking procedure, the set of cooking appliances including all cooking appliances required for the standard cooking procedure;
and generating a virtual cooking appliance corresponding to each cooking appliance in the cooking appliance set according to the cooking appliance set, so as to obtain a plurality of virtual cooking appliances required for cooking the target food material.
As an optional implementation manner, in the first aspect of the present invention, the method further comprises:
when the moving result is judged not to be matched with all the virtual cooking appliances, generating a current cooking flow matched with the moving result;
executing an adjustment operation of a standard cooking flow required for cooking the target food material according to the target recipe according to the current cooking flow to obtain an adjusted cooking flow;
and generating a cooking control instruction aiming at the target food material according to the adjusted cooking flow.
As an optional implementation manner, in the first aspect of the present invention, after determining the target recipe identifier selected by the user from the recipe identifier set and the target food material identifier selected from the food material identifier set, the method further includes:
outputting a set of seasoning identifications for selection by a user, the set of seasoning identifications including a plurality of seasoning identifications;
determining a target seasoning identification selected by a user from the seasoning identification set;
after determining that the target food material matches the target recipe, the method further includes:
judging whether the target seasoning corresponding to the target seasoning identification is the target seasoning required for cooking the target food material according to the target recipe;
and if so, executing the step of generating a cooking control instruction for the target food material according to the target recipe.
In a second aspect, the invention discloses an intelligent cabinet, which is used for executing part or all of the steps in the control method of the intelligent cooking disclosed in the first aspect of the invention.
The third aspect of the invention discloses a control device for intelligent cooking, which comprises:
the detection module is used for detecting cooking control operation triggered by a user;
the output module is used for outputting a recipe identifier set and a food material identifier set for a user to select according to the cooking control operation, wherein the recipe identifier set comprises a plurality of recipe identifiers, and the food material identifier set comprises a plurality of food material identifiers;
a determining module, configured to determine a target recipe identifier selected by a user from the recipe identifier set and a target food material identifier selected from the food material identifier set;
the judging module is used for judging whether the target food material corresponding to the target food material identification is matched with the target recipe corresponding to the target recipe identification;
and the generating module is used for generating a cooking control instruction aiming at the target food material according to the target recipe when the judging module judges that the target food material is matched with the target recipe.
As an optional implementation manner, in the third aspect of the present invention, the apparatus further includes:
the display module is used for displaying a plurality of virtual cooking appliances required for cooking the target food material after the judgment module judges that the target food material is matched with the target recipe, different virtual cooking appliances are displayed at different positions, and each virtual cooking appliance has a corresponding use sequence identifier;
the detection module is further configured to detect a movement instruction set triggered by the user for the target food material, where the movement instruction set includes multiple movement instructions triggered by the user sequentially for the target food material;
the mobile control module is used for sequentially executing mobile operations matched with all mobile instructions included in the mobile instruction set to obtain mobile results corresponding to the mobile instruction set;
the judging module is further configured to judge whether the moving result matches with all the virtual cooking appliances, and when the moving result matches with all the virtual cooking appliances, trigger the generating module to execute the operation of generating the cooking control instruction for the target food material according to the target recipe.
As an optional implementation manner, in the third aspect of the present invention, the apparatus further includes:
an obtaining module, configured to obtain a standard cooking process required for cooking the target food material according to the target recipe after the determining module determines that the target food material matches the target recipe and before the display module displays a plurality of virtual cooking appliances required for cooking the target food material;
the determining module is further configured to determine a set of cooking appliances required by the standard cooking process, where the set of cooking appliances includes all cooking appliances required by the standard cooking process;
the generating module is further configured to generate a virtual cooking appliance corresponding to each cooking appliance in the cooking appliance set according to the cooking appliance set, so as to obtain a plurality of virtual cooking appliances required for cooking the target food material.
As an optional implementation manner, in the third aspect of the present invention, the generating module is further configured to generate a current cooking flow matching the movement result when the determining module determines that the movement result does not match all the virtual cooking appliances;
and, the apparatus further comprises:
the adjusting module is used for executing an adjusting operation on a standard cooking flow required for cooking the target food material according to the target recipe according to the current cooking flow to obtain an adjusted cooking flow;
the generating module is further configured to generate a cooking control instruction for the target food material according to the adjusted cooking flow.
As an optional implementation manner, in the third aspect of the present invention, the output module is further configured to, after the determination module determines the target recipe identifier selected by the user from the recipe identifier set and the target food material identifier selected from the food material identifier set, output a seasoning identifier set for the user to select, where the seasoning identifier set includes a plurality of seasoning identifiers;
the determining module is further used for determining a target seasoning identifier selected by a user from the seasoning identifier set;
the judging module is further configured to judge whether the target seasoning corresponding to the target seasoning identifier is the target seasoning required for cooking the target food material according to the target recipe after judging that the target food material is matched with the target recipe, and when the judging result is yes, trigger the generating module to execute the operation of generating the cooking control instruction for the target food material according to the target recipe.
The fourth aspect of the present invention discloses another control device for intelligent cooking, the device comprising:
a memory storing executable program code;
a processor coupled with the memory;
the processor calls the executable program codes stored in the memory to execute part or all of the steps in the control method of the intelligent cooking disclosed by the first aspect of the invention.
A fifth aspect of the present invention discloses a computer storage medium storing computer instructions for some or all of the steps of the control method for intelligent cooking disclosed in the first aspect of the present invention when the computer instructions are invoked.
Compared with the prior art, the embodiment of the invention has the following beneficial effects:
in the embodiment of the invention, the cooking control operation triggered by a user is detected; outputting a recipe identifier set and a food material identifier set for a user to select according to the cooking control operation, wherein the recipe identifier set comprises a plurality of recipe identifiers, and the food material identifier set comprises a plurality of food material identifiers; determining a target recipe identifier selected by a user from the recipe identifier set and a target food material identifier selected from the food material identifier set; and judging whether the target food material corresponding to the target food material identification is matched with the target recipe corresponding to the target recipe identification, and if so, generating a cooking control instruction for the target food material according to the target recipe. Therefore, the intelligent cooking control method can enrich the control mode of intelligent cooking, improve the interaction interestingness, be beneficial to improving the use experience of a user, and improve the cognition learning efficiency of food materials and recipes through teaching in entertainment in the interaction mode.
Drawings
In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic flow chart of a control method for intelligent cooking according to an embodiment of the present invention.
Fig. 2 is a schematic flow chart of another control method for intelligent cooking according to the embodiment of the invention;
fig. 3 is a schematic structural diagram of a control device for intelligent cooking according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of another control device for intelligent cooking according to the embodiment of the present invention;
fig. 5 is a schematic structural diagram of another control device for intelligent cooking according to an embodiment of the present invention.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The terms "first," "second," and the like in the description and claims of the present invention and in the above-described drawings are used for distinguishing between different objects and not necessarily for describing a particular sequential or chronological order. Furthermore, the terms "include" and "have," as well as any variations thereof, are intended to cover non-exclusive inclusions. For example, a process, method, apparatus, product, or apparatus that comprises a list of steps or elements is not limited to those listed but may alternatively include other steps or elements not listed or inherent to such process, method, product, or apparatus.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the invention. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
The invention discloses a control method and device for intelligent cooking and an intelligent cabinet, which can enrich the control mode of intelligent cooking, improve the interaction interestingness, be beneficial to improving the use experience of a user, teach through the interaction mode in fun and improve the cognitive learning efficiency of food materials and recipes. The following are detailed descriptions.
Example one
Referring to fig. 1, fig. 1 is a schematic flow chart illustrating an intelligent cooking control method according to an embodiment of the present invention. The method described in fig. 1 may be applied to an intelligent device, where the intelligent device may be any one of a smart phone (Android phone, iOS phone, etc.), a tablet computer, a palm computer, a Mobile Internet device (Mobile Internet Devices, MID), and an intelligent household appliance (such as an intelligent cabinet), and the embodiment of the present invention is not limited thereto. As shown in fig. 1, the control method of the intelligent cooking may include the following operations:
101. the intelligent device detects a user-triggered cooking control operation.
In the embodiment of the invention, different intelligent devices have different cooking control operation detection modes, and for movable portable intelligent devices (such as smart phones and tablet computers), the detected cooking control operation can be directly triggered by a user through an operation interface of the intelligent device; for an intelligent device (such as an intelligent cabinet) which is not movable or portable, the detected cooking control operation can be directly triggered by a user through a control panel of the intelligent device, or can be sent to the intelligent device by a user terminal after the user triggers the cooking control operation through a corresponding user terminal, so that the user can trigger the cooking control operation anytime and anywhere, and the flexibility of triggering the cooking control operation is improved.
102. And the intelligent equipment outputs a recipe identifier set and a food material identifier set for the user to select according to the cooking control operation.
The recipe identifier set comprises a plurality of recipe identifiers, and the food material identifier set comprises a plurality of food material identifiers. Optionally, before outputting the recipe identifier set for the user to select, the intelligent device may determine the recipe identifier set in the following manner:
the method comprises the steps that intelligent equipment obtains food material information of all food materials currently stored in an associated food material storage device, and the obtained food material information of all food materials is arranged and combined to obtain a plurality of recipe identifier sets in different combination modes, wherein each recipe identifier set comprises at least one recipe identifier;
and the intelligent equipment screens a target recipe identification set meeting preset conditions from all the recipe identification sets to serve as a recipe identification set needing to be output.
The obtained food material information may include a food material identifier, and further may include a current stock of food materials and/or a shelf life of the food materials.
Further optionally, the preset condition may be satisfied by one or more of a maximum number of recipe identifiers, a maximum balance degree of nutrition matching, a maximum matching degree with the determined diner, a minimum cooking complexity, and the like. Taking "the number of recipe identifiers satisfying the preset condition is the largest" as an example, if all food materials currently stored include potatoes and sirloins, the multiple recipe identifier sets in different combinations may include a first recipe identifier set and a second recipe identifier set, the first recipe identifier set includes stewed sirloins with potatoes, the second recipe identifier set includes shredded potatoes and stewed sirloins with potatoes, and the intelligent device determines that the target recipe identifier set satisfying the preset condition is the second recipe identifier set.
Optionally, before outputting the recipe identifier set for the user to select, the intelligent device may determine the food material identifier set by:
the method comprises the steps that intelligent equipment obtains food material identifications of all food materials currently stored in an associated food material storage device, and the food material identifications are used as a set of food material identifications needing to be output; or,
the method comprises the steps that intelligent equipment obtains food material identifications of all currently stored food materials in an associated food material storage device and food material identifications of similar food materials of part or all of the food materials as a food material identification set needing to be output; or,
after the recipe identifier set needing to be output is determined, the intelligent equipment acquires food material identifiers of all food materials corresponding to the recipe identifier set as the food material identifier set needing to be output; or,
after determining the recipe identifier set required to be output, the intelligent device obtains the food material identifiers of all food materials corresponding to the recipe identifier set or the recipe identifiers of similar food materials of some or all food materials in all food materials, and the obtained recipe identifiers serve as the food material identifier set required to be output.
Further optionally, the similar food materials may be one or a combination of a plurality of materials with similar colors, sizes, shapes, and appearance textures, and the embodiment of the present invention is not limited.
Therefore, the embodiment of the invention also provides an intelligent way for determining the food material identifier set and the recipe identifier set, so that the efficiency of determining the food material identifier set and the recipe identifier set can be improved, the accuracy of the determined food material identifier set and the determined recipe identifier set can be improved, the intelligent functions of intelligent equipment are enriched, and the use experience of a user is further improved.
103. The intelligent device determines a target recipe identification selected by a user from the recipe identification set and a target food material identification selected from the food material identification set.
104. And the intelligent device judges whether the target food material corresponding to the target food material identifier is matched with the target recipe corresponding to the target recipe identifier, and if so, triggers to execute the step 105.
In this embodiment of the present invention, it should be noted that, when the determination result in the step 104 is negative, the step 102 may be repeatedly executed, the step 103 may also be repeatedly executed, and the operation of "determining the target food material identifier selected by the user from the food material identifier set" in the step 103 may also be repeatedly executed, which is not limited in the embodiment of the present invention.
Specifically, the intelligent device determines whether the target food material corresponding to the target food material identifier matches with the target recipe corresponding to the target recipe identifier, and may include:
the intelligent equipment judges whether the target food material corresponding to the target food material identification comprises the cooking food material required by the target recipe corresponding to the target recipe identification, when the judgment result is yes, the target food material corresponding to the target food material identification is determined to be matched with the target recipe corresponding to the target recipe identification, and when the judgment result is no, the target food material corresponding to the target food material identification is determined not to be matched with the target recipe corresponding to the target recipe identification.
105. And when the target food material is judged to be matched with the target recipe, the intelligent equipment generates a cooking control instruction for the target food material according to the target recipe.
In an alternative embodiment, after performing step 101 and before performing step 102, the method may further comprise the following operations:
the intelligent equipment judges whether the current cooking control mode is a child control mode or not, and triggers and executes the step 102 when the current cooking control mode is judged to be the child control mode; or,
the intelligent equipment judges whether the cooking control operation is a cooking appointment operation, and if so, the step 102 is triggered; or,
the intelligent device judges whether the current time is within the range of the predetermined cooking time, and if not, the step 102 is triggered.
And when the judgment result is negative, the intelligent equipment directly outputs the cooking control interface.
Therefore, the optional embodiment can further judge whether the current condition meets the interesting interaction condition or not under the condition that the cooking control operation is detected, if yes, the subsequent interesting interaction operation of selecting the recipe and the food materials is executed, the condition that the cooking process is delayed due to the execution of the interesting interaction operation can be reduced, and the reliability of executing the interesting interaction operation is improved.
Therefore, the method described by the embodiment of the invention can enrich the control mode of intelligent cooking, improve the interaction interest, be beneficial to improving the use experience of a user, and improve the cognitive learning efficiency of food materials and recipes by teaching through entertainment in the interaction mode.
Example two
Referring to fig. 2, fig. 2 is a schematic flow chart of another intelligent cooking control method according to an embodiment of the present invention. The method described in fig. 2 may be applied to an intelligent device, where the intelligent device may be any one of a smart phone (Android phone, iOS phone, etc.), a tablet computer, a palm computer, a Mobile Internet device (Mobile Internet Devices, MID), and an intelligent household appliance (such as an intelligent cabinet), and the embodiment of the present invention is not limited thereto. As shown in fig. 2, the control method of the intelligent cooking may include the following operations:
201. the intelligent device detects a user-triggered cooking control operation.
202. And the intelligent equipment outputs a recipe identification set and a food material identification set for the user to select according to the cooking control operation.
The recipe identifier set comprises a plurality of recipe identifiers, and the food material identifier set comprises a plurality of food material identifiers.
203. The intelligent device determines a target recipe identification selected by a user from the recipe identification set and a target food material identification selected from the food material identification set.
204. The intelligent device determines whether the target food material corresponding to the target food material identifier matches the target recipe corresponding to the target recipe identifier, and if yes in step 204, triggers step 205.
In this embodiment of the present invention, it should be noted that, when the determination result in the step 204 is no, the step 202 may be repeatedly executed, the step 203 may also be repeatedly executed, and the operation of "determining the target food material identifier selected by the user from the food material identifier set" in the step 203 may also be repeatedly executed, which is not limited in the embodiment of the present invention.
205. When the target food material is judged to be matched with the target recipe, the intelligent equipment displays a plurality of virtual cooking appliances required for cooking the target food material.
Wherein different virtual cooking appliances are displayed at different positions, and each virtual cooking appliance has a use sequence identifier corresponding to the virtual cooking appliance.
206. The intelligent equipment detects a moving instruction set triggered by a user aiming at the target food material.
The moving instruction set comprises a plurality of moving instructions which are triggered by a user aiming at the target food material in sequence.
207. And the intelligent equipment sequentially executes the moving operation matched with all the moving instructions included in the moving instruction set to obtain a moving result corresponding to the moving instruction set.
208. The intelligent device judges whether the mobile result is matched with all the virtual cooking appliances, and if the judgment result in the step 208 is yes, the step 209 is triggered to be executed; when the determination result in step 208 is negative, the process may be ended, or steps 210 to 212 may be triggered to be executed.
209. And the intelligent equipment generates a cooking control instruction for the target food material according to the target recipe.
210. And the intelligent equipment generates a current cooking process matched with the moving result.
211. And the intelligent equipment executes the adjustment operation of the standard cooking flow required for cooking the target food material according to the target recipe according to the current cooking flow to obtain the adjusted cooking flow.
212. And the intelligent equipment generates a cooking control instruction for the target food material according to the adjusted cooking flow.
Therefore, the method described by the embodiment of the invention can enrich the control mode of intelligent cooking, improve the interaction interestingness, be beneficial to improving the use experience of a user, and improve the cognitive learning efficiency of food materials and recipes by teaching through entertainment in the interaction mode. In addition, can also output the required virtual cooking utensil when cooking according to the recipe that the recipe sign corresponds under the circumstances that the user has selected assorted food material sign and recipe sign to the user carries out the removal operation to eating the material according to virtual cooking utensil's use order, and then is favorable to the user to learn the culinary art flow of eating the material, has further richened intelligent culinary art control's interactive mode. In addition, when the moving result of the food material is not matched with all the virtual cooking appliances, the standard cooking process can be adjusted to obtain an individual cooking process, and the functions of intelligent equipment are further expanded.
In an optional embodiment, when the determination result in step 204 is yes, before performing step 205, the method may further include the following operations:
the intelligent equipment acquires a standard cooking flow required for cooking target food materials according to a target recipe;
the intelligent equipment determines a set of cooking appliances required by a standard cooking process, wherein the set of cooking appliances comprises all cooking appliances required by the standard cooking process;
the intelligent equipment generates a virtual cooking appliance corresponding to each cooking appliance in the cooking appliance set according to the cooking appliance set, and obtains a plurality of virtual cooking appliances required by the cooking target food material.
Therefore, the optional embodiment can also improve the accuracy and comprehensiveness of the output virtual cooking appliance.
In another alternative embodiment, after performing step 203, the method may further include the following operations:
the intelligent device outputs a seasoning identification set for selection by a user, wherein the seasoning identification set comprises a plurality of seasoning identifications;
the intelligent device determines a target seasoning identification selected by the user from the set of seasoning identifications.
In this optional embodiment, after determining that the target food material matches the target recipe, the method further includes:
the intelligent equipment judges whether the target seasoning corresponding to the target seasoning identification is the target seasoning required by cooking the target food material according to the target recipe;
and when the judgment result is yes, the intelligent equipment executes the step of generating the cooking control instruction for the target food material according to the target recipe.
Therefore, the optional embodiment can further enable the user to select the seasoning identifier from the seasoning identifier set under the condition that the user selects the matched food material identifier and the recipe identifier, if the selected seasoning identifier is matched with the recipe, the corresponding cooking control instruction is generated, and therefore under the condition of improving interaction interestingness, teaching through the interaction mode can be realized, and the cognitive learning efficiency of the seasoning required by cooking the proper food material according to the selected recipe is improved.
EXAMPLE III
Referring to fig. 3, fig. 3 is a schematic structural diagram of an intelligent cooking control device according to an embodiment of the present invention. The apparatus depicted in fig. 3 may be applied to an intelligent device, where the intelligent device may be any one of a smart phone (Android phone, iOS phone, etc.), a tablet computer, a palm computer, a Mobile Internet Device (MID), and an intelligent household appliance device (such as an intelligent cabinet), and the embodiment of the present invention is not limited thereto. As shown in fig. 3, the apparatus may include:
a detection module 301, configured to detect a cooking control operation triggered by a user.
An output module 302, configured to output, according to the cooking control operation detected by the detection module 301, a recipe identifier set and a food material identifier set for a user to select, where the recipe identifier set includes a plurality of recipe identifiers, and the food material identifier set includes a plurality of food material identifiers.
A determining module 303, configured to determine a target recipe identifier selected by the user from the recipe identifier set and a target food material identifier selected from the food material identifier set.
The determining module 304 is configured to determine whether the target food material corresponding to the target food material identifier matches with the target recipe corresponding to the target recipe identifier.
A generating module 305, configured to generate a cooking control instruction for the target food material according to the target recipe when the determining module 304 determines that the target food material matches the target recipe.
It can be seen that the control mode of intelligent culinary art can be richened to the device that implements figure 3 to describe, improves mutual interest, is favorable to improving user's use and experiences, can also teach in happy through this kind of interaction mode, improves the cognitive learning efficiency to eating material and recipe.
In an alternative embodiment, as shown in fig. 4, the apparatus may further include:
a display module 306, configured to display a plurality of virtual cooking appliances required for cooking the target food material after the determination module 304 determines that the target food material matches the target recipe, where different virtual cooking appliances are displayed at different positions, and each virtual cooking appliance has a usage sequence identifier corresponding to the virtual cooking appliance.
The detecting module 301 is further configured to detect a moving instruction set triggered by the user for the target food material, where the moving instruction set includes multiple moving instructions triggered by the user for the target food material in sequence.
And the movement control module 307 is configured to sequentially execute the movement operations matched with all the movement instructions included in the movement instruction set, and obtain a movement result corresponding to the movement instruction set.
The determining module 304 is further configured to determine whether the moving result matches all the virtual cooking appliances, and when the moving result matches all the virtual cooking appliances, the triggering generating module 305 is configured to perform the above-mentioned operation of generating the cooking control instruction for the target food material according to the target recipe.
It can be seen that, by implementing the apparatus described in fig. 4, a virtual cooking appliance required for cooking according to a recipe corresponding to the recipe identifier can be output when the user selects the matching food identifier and recipe identifier, so that the user can perform a moving operation on food according to the use sequence of the virtual cooking appliance, thereby facilitating the user to learn the cooking process of food, and further enriching the interaction manner of intelligent cooking control.
In another alternative embodiment, as shown in fig. 4, the apparatus may further include:
an obtaining module 308, configured to obtain a standard cooking process required for cooking the target food material according to the target recipe after the determining module 304 determines that the target food material matches the target recipe and before the displaying module 305 displays a plurality of virtual cooking appliances required for cooking the target food material.
The determining module 303 is further configured to determine a set of cooking appliances required for the standard cooking procedure, where the set of cooking appliances includes all cooking appliances required for the standard cooking procedure.
The generating module 305 is further configured to generate a virtual cooking appliance corresponding to each cooking appliance in the cooking appliance set according to the cooking appliance set, so as to obtain a plurality of virtual cooking appliances required for cooking the target food material.
Therefore, the optional embodiment can also improve the accuracy and comprehensiveness of the output virtual cooking appliance.
In yet another alternative embodiment, the generating module 305 is further configured to generate the current cooking process flow matching the movement result when the determining module 304 determines that the movement result does not match all the virtual cooking appliances.
In this alternative embodiment, as shown in fig. 4, the apparatus may further include:
an adjusting module 309, configured to execute an operation of adjusting a standard cooking process required for cooking the target food material according to the target recipe according to the current cooking process, so as to obtain an adjusted cooking process.
The generating module 305 is further configured to generate a cooking control instruction for the target food material according to the adjusted cooking flow.
Therefore, the optional embodiment can also adjust the standard cooking process to obtain an individualized cooking process when the moving result of the food material is not matched with all the virtual cooking appliances, and further expands the functions of the intelligent device.
In yet another optional embodiment, the output module 302 may be further configured to output a set of seasoning identifiers for selection by the user after the determination module 303 determines the target recipe identifier selected by the user from the set of recipe identifiers and the target food material identifier selected from the set of food material identifiers, where the set of seasoning identifiers includes a plurality of seasoning identifiers.
The determining module 303 is further configured to determine a target seasoning identifier selected by the user from the seasoning identifier set.
The determining module 304 is further configured to, after determining that the target food material matches the target recipe, determine whether the target seasoning corresponding to the target seasoning identifier is a target seasoning required for cooking the target food material according to the target recipe, and if the determination result is yes, trigger the generating module 305 to perform the above operation of generating the cooking control instruction for the target food material according to the target recipe.
It should be noted that the apparatus depicted in fig. 3 may be specifically configured to perform part or all of the steps in the control method for intelligent cooking described in the first embodiment, and the apparatus depicted in fig. 4 may be specifically configured to perform part or all of the steps in the control method for intelligent cooking described in the second embodiment. For other functions of the control device for intelligent cooking described in the third embodiment, please refer to the corresponding detailed description in the first and second embodiments, and the embodiments of the present invention are not repeated.
Therefore, the optional embodiment can further enable the user to select the seasoning identifier from the seasoning identifier set under the condition that the user selects the matched food material identifier and the recipe identifier, if the selected seasoning identifier is matched with the recipe, the corresponding cooking control instruction is generated, and therefore under the condition of improving interaction interestingness, teaching through the interaction mode can be realized, and the cognitive learning efficiency of the seasoning required by cooking the proper food material according to the selected recipe is improved.
Example four
The embodiment of the invention discloses an intelligent cabinet, which is used for executing part or all of the steps in the control method for intelligent cooking described in the first embodiment or the second embodiment, or comprises any one of the control devices for intelligent cooking described in the third embodiment, and the embodiment of the invention is not repeated.
EXAMPLE five
Referring to fig. 5, fig. 5 is a schematic structural diagram of another control device for intelligent cooking according to an embodiment of the present invention. The apparatus depicted in fig. 5 may be applied to an intelligent device, where the intelligent device may be any one of a smart phone (Android phone, iOS phone, etc.), a tablet computer, a palm computer, a Mobile Internet Device (MID), and an intelligent household appliance device (such as an intelligent cabinet), and the embodiment of the present invention is not limited thereto. As shown in fig. 5, the apparatus may include:
a memory 401 storing executable program code;
a processor 402 coupled with the memory 401;
further, an input interface 403 and an output interface 404 coupled to the processor 402 may be included;
the processor 402 calls the executable program code stored in the memory 401 to execute part or all of the steps of the control method of the intelligent cooking described in the first embodiment or the second embodiment.
Example six
The embodiment of the invention discloses a computer storage medium which stores a computer program for electronic data exchange, wherein the computer program enables a computer to execute part or all of the steps in the control method of intelligent cooking described in the first embodiment or the second embodiment.
EXAMPLE seven
An embodiment of the present invention discloses a computer program product, which includes a non-transitory computer-readable storage medium storing a computer program, and the computer program is operable to cause a computer to execute some or all of the steps of the control method for intelligent cooking described in the first or second embodiment.
The above-described embodiments of the apparatus are merely illustrative, and the modules described as separate components may or may not be physically separate, and the components shown as modules may or may not be physical modules, may be located in one place, or may be distributed on a plurality of network modules. Some or all of the modules may be selected according to actual needs to achieve the purpose of the solution of this embodiment. One of ordinary skill in the art can understand and implement it without inventive effort.
Through the above detailed description of the embodiments, those skilled in the art will clearly understand that the embodiments may be implemented by software plus a necessary general hardware platform, and may also be implemented by hardware. With this understanding in mind, the above technical solutions may essentially or in part contribute to the prior art, be embodied in the form of a software product, which may be stored in a computer-readable storage medium, including a Read-Only Memory (ROM), a Random Access Memory (RAM), a Programmable Read-Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), a One-time Programmable Read-Only Memory (OTPROM), an electronically Erasable Programmable Read-Only Memory (EEPROM), an optical Disc-Read (CD-ROM) or other storage medium capable of storing data, a magnetic tape, or any other computer-readable medium capable of storing data.
Finally, it should be noted that: the control method and device for intelligent cooking and the intelligent cabinet disclosed in the embodiments of the present invention are only preferred embodiments of the present invention, and are only used for illustrating the technical solutions of the present invention, not for limiting the same; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those skilled in the art; the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (8)
1. A control method for intelligent cooking is characterized by comprising the following steps:
detecting a cooking control operation triggered by a user;
outputting a recipe identifier set and a food material identifier set for a user to select according to the cooking control operation, wherein the recipe identifier set comprises a plurality of recipe identifiers, and the food material identifier set comprises a plurality of food material identifiers;
determining a target recipe identifier selected by a user from the recipe identifier set and a target food material identifier selected from the food material identifier set;
judging whether a target food material corresponding to the target food material identification is matched with a target recipe corresponding to the target recipe identification, and generating a cooking control instruction for the target food material according to the target recipe when the target food material is judged to be matched with the target recipe;
after the target food material is judged to be matched with the target recipe, the method further comprises the following steps:
displaying a plurality of virtual cooking appliances required for cooking the target food material, wherein different virtual cooking appliances are displayed at different positions, and each virtual cooking appliance has a use sequence identifier corresponding to the virtual cooking appliance;
detecting a movement instruction set triggered by a user aiming at the target food material, wherein the movement instruction set comprises a plurality of movement instructions triggered by the user aiming at the target food material in sequence;
sequentially executing moving operations matched with all moving instructions included in the moving instruction set to obtain moving results corresponding to the moving instruction set;
and judging whether the moving result is matched with all the virtual cooking appliances or not, and executing the step of generating a cooking control instruction for the target food material according to the target recipe when the moving result is judged to be matched with all the virtual cooking appliances.
2. The method of claim 1, wherein after determining that the target food material matches the target recipe, the method further comprises, before displaying a plurality of virtual cooking appliances required to cook the target food material:
acquiring a standard cooking process required for cooking the target food material according to the target recipe;
determining a set of cooking appliances required for the standard cooking procedure, the set of cooking appliances including all cooking appliances required for the standard cooking procedure;
and generating a virtual cooking appliance corresponding to each cooking appliance in the cooking appliance set according to the cooking appliance set, so as to obtain a plurality of virtual cooking appliances required for cooking the target food material.
3. The control method of intelligent cooking according to claim 1 or 2, further comprising:
when the moving result is judged not to be matched with all the virtual cooking appliances, generating a current cooking flow matched with the moving result;
executing an adjustment operation of a standard cooking flow required for cooking the target food material according to the target recipe according to the current cooking flow to obtain an adjusted cooking flow;
and generating a cooking control instruction aiming at the target food material according to the adjusted cooking flow.
4. The method of controlling intelligent cooking of claim 3, wherein after determining the target recipe identification selected by the user from the set of recipe identifications and the target food material identification selected from the set of food material identifications, the method further comprises:
outputting a set of flavoring identifications for selection by a user, the set of flavoring identifications including a plurality of flavoring identifications;
determining a target seasoning identification selected by a user from the seasoning identification set;
after the target food material is judged to be matched with the target recipe, the method further comprises the following steps:
judging whether the target seasoning corresponding to the target seasoning identification is the target seasoning required for cooking the target food material according to the target recipe;
and if so, executing the step of generating a cooking control instruction for the target food material according to the target recipe.
5. A control device for intelligent cooking, the device comprising:
the detection module is used for detecting cooking control operation triggered by a user;
the output module is used for outputting a recipe identifier set and a food material identifier set for a user to select according to the cooking control operation, wherein the recipe identifier set comprises a plurality of recipe identifiers, and the food material identifier set comprises a plurality of food material identifiers;
a determining module, configured to determine a target recipe identifier selected by a user from the recipe identifier set and a target food material identifier selected from the food material identifier set;
the judging module is used for judging whether the target food material corresponding to the target food material identification is matched with the target recipe corresponding to the target recipe identification;
the generating module is used for generating a cooking control instruction for the target food material according to the target recipe when the judging module judges that the target food material is matched with the target recipe;
the device comprises:
the display module is used for displaying a plurality of virtual cooking appliances required for cooking the target food material after the judgment module judges that the target food material is matched with the target recipe, different virtual cooking appliances are displayed at different positions, and each virtual cooking appliance has a corresponding use sequence identifier;
the detection module is further configured to detect a movement instruction set triggered by the user for the target food material, where the movement instruction set includes multiple movement instructions triggered by the user for the target food material in sequence;
the mobile control module is used for sequentially executing the mobile operation matched with all the mobile instructions included in the mobile instruction set to obtain a mobile result corresponding to the mobile instruction set;
the judging module is further configured to judge whether the moving result matches with all the virtual cooking appliances, and when the moving result matches with all the virtual cooking appliances, trigger the generating module to execute the operation of generating the cooking control instruction for the target food material according to the target recipe.
6. An intelligent cabinet, characterized in that it is used to carry out the control method of intelligent cooking according to any one of claims 1-4.
7. A control device for intelligent cooking, the device comprising:
a memory storing executable program code;
a processor coupled with the memory;
the processor calls the executable program code stored in the memory to execute the control method of the intelligent cooking according to any one of claims 1 to 4.
8. A computer storage medium, characterized in that it stores computer instructions, which when invoked, are adapted to perform the control method of intelligent cooking according to any one of claims 1-4.
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