CN112017754A - Menu recommendation method and device, range hood and storage medium - Google Patents
Menu recommendation method and device, range hood and storage medium Download PDFInfo
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
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Abstract
The invention provides a menu recommendation method and device, a range hood and a storage medium, wherein an image acquisition device arranged on the range hood is used for acquiring an image of a food material; acquiring food material information according to the image of the food material; obtaining at least one recommended menu according to the food material information for a user to select; and playing a target menu selected by the user from the at least one recommended menu. According to the menu recommending method and device, the images of the food materials are collected through the image collecting device arranged on the range hood and are subjected to image recognition, so that the situation that the types of the food materials are required to be input by a user when a menu is recommended can be avoided, the operation of the user is reduced, and the menu recommending efficiency is improved; and the target menu selected by the user can be played, so that the user can conveniently watch the menu at any time in the cooking process, and more convenience is provided for the user.
Description
Technical Field
The invention belongs to the technical field of household appliances, and particularly relates to a menu which is popularized with a range hood, and more people use the range hood to clean clothes. Recommendation method, device, range hood and storage medium.
Background
With the development of network technology, the internet greatly affects the life of people, and people can acquire rich information knowledge through the network. For example, when people cook, people usually search various recipes through the network to learn a method for cooking dishes.
In the prior art, a user is usually required to input the types of food materials in a search engine of a terminal such as a computer, a mobile phone and the like, a plurality of recipes are inquired through the search engine, and then the user selects a target recipe to check, and if the user needs to check the recipes in the cooking process, the terminal is usually required to be operated again. In the prior art, the user is required to input various food material types, the operation is complicated, the recipe acquisition efficiency is reduced, and the user operation is inconvenient.
Disclosure of Invention
The invention provides a menu recommendation method and device, a range hood and a storage medium, which are used for reducing user operations, improving menu recommendation efficiency and providing more convenience for users.
The first aspect of the invention provides a menu recommendation method, which comprises the following steps:
collecting the images of the food materials through an image collecting device arranged on the range hood;
acquiring food material information according to the image of the food material;
obtaining at least one recommended menu according to the food material information for a user to select;
and playing a target menu selected by the user from the at least one recommended menu.
A second aspect of the present invention provides a menu recommending apparatus, including:
the image acquisition module is used for acquiring the images of the food materials through an image acquisition device arranged on the range hood;
the identification module is used for acquiring food material information according to the food material image;
the recommending module is used for acquiring at least one recommended menu according to the food material information so as to be selected by a user;
and the playing module is used for playing the target menu selected by the user from the at least one recommended menu.
A third aspect of the present invention provides a range hood, comprising:
the image acquisition device is used for acquiring images;
a memory for storing a computer program;
a processor for executing a computer program stored in the memory to implement the method according to the first aspect.
A fourth aspect of the present invention is to provide a computer-readable storage medium having stored thereon a computer program;
which when executed by a processor implements the method according to the first aspect.
According to the menu recommendation method and device, the range hood and the storage medium, the image of the food material is collected through the image collection device arranged on the range hood; acquiring food material information according to the image of the food material; obtaining at least one recommended menu according to the food material information for a user to select; and playing a target menu selected by the user from the at least one recommended menu. According to the menu recommending method and device, the images of the food materials are collected through the image collecting device arranged on the range hood and are subjected to image recognition, so that the situation that the types of the food materials are required to be input by a user when a menu is recommended can be avoided, the operation of the user is reduced, and the menu recommending efficiency is improved; and the target menu selected by the user can be played, so that the user can conveniently watch the menu at any time in the cooking process, and more convenience is provided for the user.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic view of a range hood provided in an embodiment of the present invention;
fig. 2 is a flowchart of a recipe recommendation method according to an embodiment of the present invention;
FIG. 3 is a flowchart of a recipe recommendation method according to another embodiment of the present invention;
FIG. 4 is a flowchart of a recipe recommendation method according to another embodiment of the present invention;
FIG. 5 is a flowchart of a recipe recommendation method according to another embodiment of the present invention;
fig. 6 is a block diagram of a recipe recommendation apparatus according to an embodiment of the present invention;
fig. 7 is a structural diagram of a range hood according to an embodiment of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The recipe recommendation method provided by the invention can be applied to a range hood, as shown in fig. 1, a range hood 10 is provided with an image acquisition device 11 (such as a camera), wherein the setting direction of the image acquisition device 11 can face a cooking bench, and the method can be used for acquiring images of the cooking bench and food materials around the cooking bench and acquiring images of a user in a cooking process. In order to increase the range of the image acquisition area and fully and comprehensively acquire images of all food materials around the cooking bench and the cooking bench, the image acquisition device 11 can be a wide-angle camera, or the image acquisition device 11 is arranged on a supporting device (such as a holder), and the image acquisition device 11 can rotate under the driving of the supporting device. According to the method and the device, after the images of the food materials are collected, the food material information can be obtained according to the images of the food materials, then at least one recommended menu is obtained according to the food material information for the user to select, and the target menu selected by the user is played. The recipe recommendation method process is described in detail below with reference to specific embodiments.
Fig. 2 is a flowchart of a recipe recommendation method according to an embodiment of the present invention. The embodiment provides a menu recommendation method, which comprises the following specific steps:
s101, collecting the food material image through an image collecting device arranged on the range hood.
In this embodiment, the image capturing device of the range hood may be triggered and started by a user, or may be automatically triggered and started by other methods, for example, a sensor detects that the user enters a kitchen and triggers. Since the food material is usually placed on and around the cooking bench, the image acquisition device can capture images of the cooking bench and the surroundings of the cooking bench when acquiring the images of the food material. The food material in this embodiment may include, but is not limited to, vegetables, meat, seasonings, and the like.
S102, acquiring food material information according to the food material image.
In this embodiment, feature extraction (for example, extraction of a shape and a color) may be performed on an image of a food material, and the image is compared with a feature of a known food material obtained in advance, so as to identify the food material, and obtain food material information, where the food material information may include a food material type and, of course, a food material quantity, and when a recipe is recommended, if the quantity of a certain food material does not meet a predetermined quantity in the recommended recipe, the recipe is not recommended. The food material information may also include nutritional ingredients of food materials, food material matching, and the like. In addition, for some food materials contained in containers such as packaging bags or bottles, marks such as characters and patterns on the containers can be recognized.
S103, acquiring at least one recommended menu according to the food material information for selection of a user.
In this embodiment, the recommended recipe may be obtained from the internet according to the food material information, and of course, the recommended recipe may also be obtained from a database in which recipes are prestored according to the food material information. After the recommended menu is obtained, the recommended menu can be displayed in a screen or projection mode or voice broadcast mode arranged on the range hood for a user to select.
And S104, playing a target menu selected by the user from the at least one recommended menu.
In this embodiment, the user may select a target menu from the at least one recommended menu through interface interaction, voice, gesture, and the like, and further, play the target menu through a screen provided on the range hood, or a projection manner, or a voice broadcast manner, where the playing process may sequentially play operation steps of the cooking process according to the target menu, so as to guide the user to perform an operation in real time.
In the menu recommendation method provided by the embodiment, an image acquisition device arranged on a range hood is used for acquiring an image of a food material; acquiring food material information according to the image of the food material; obtaining at least one recommended menu according to the food material information for a user to select; and playing a target menu selected by the user from the at least one recommended menu. In the embodiment, the image acquisition device arranged on the range hood is used for acquiring the images of the food materials and carrying out image recognition, so that the situation that the types of the food materials are required to be input by a user respectively when a menu is recommended can be avoided, the operation of the user is reduced, and the menu recommendation efficiency is improved; and the target menu selected by the user can be played, so that the user can conveniently watch the menu at any time in the cooking process, and more convenience is provided for the user.
On the basis of the above embodiment, in the recipe recommendation method, reference information may be further obtained in advance, where the reference information includes user information and/or cooking equipment information, and the user information includes at least one of user preference, physical condition, and age information.
In this embodiment, the user information may be input by a user, may also be obtained by analyzing historical data, or may be obtained by acquiring a user image through an image acquisition device and performing image analysis, or may be obtained from other devices in which the user information is stored; the cooking equipment information can be input by a user, or images of the cooking equipment in a kitchen are collected through the image collecting device and are obtained through image analysis, and for the cooking equipment in the intelligent home system, the cooking equipment information can be obtained from the intelligent home system.
Further, the step of 103 obtaining at least one recommended recipe according to the food material information includes:
and acquiring at least one recommended menu according to the food material information and the reference information.
In this embodiment, when the recommended recipe is obtained, recommendation can be performed by combining the food material information and the reference information. For the user information, such as the tastes of sour, sweet, spicy, salty and the like favored by the user, menu recommendation can be carried out according to the favor of the user; if the physical condition of the user is that the user suffers from a certain disease, recommending a menu suggested by the disease, and not recommending a contra-indicated menu; if the user has old people at home, a health maintenance menu can be recommended, and if the user has children, a nutrition menu can be recommended. For the cooking equipment information, since some recipes may involve unused cooking equipment, such as autoclaves, ovens, microwaves, and the like, if the cooking equipment that the user does not have is applied to the recommended recipe, the user cannot finish cooking according to the recommended recipe, that is, the recommended recipe is not suitable, and therefore the cooking equipment information can be considered when the recipe is recommended.
On the basis of any of the above embodiments, the obtaining at least one recommended recipe according to the food material information in S103 includes:
acquiring the replaceable food material types of the food material types;
and acquiring at least one recommended menu according to the food material information and the replaceable food material types.
In this embodiment, since the food materials in some recipes can be replaced, for example, shiitake mushroom can be replaced with straw mushroom, and shortening oil can be used for replacing the shiitake mushroom with butter, which replaceable food material types can be replaced by the existing food material types of the user can be obtained, and further more optional recommended recipes can be obtained when the recipes are recommended, for example, the existing shiitake mushroom of the user, when the recipes are recommended, not only the recipe containing shiitake mushroom but also the recipe containing straw mushroom can be recommended, so that more choices are provided for the user.
On the basis of any of the above embodiments, the playing the target menu selected by the user from the at least one recommended menu in S104 may specifically include:
and playing the cooking process in sequence according to the target menu.
In this embodiment, in the cooking process, according to the target menu, the operation steps of the cooking process can be sequentially played in a screen or a projection manner or a voice broadcast manner arranged on the range hood, so that the guidance of the user to cook according to the operation steps can be realized.
In an alternative embodiment, as shown in fig. 3, the step of playing the cooking processes in sequence according to the target recipe may include:
s201, acquiring an image of a user in a cooking process through the image acquisition device;
s202, acquiring a current cooking progress according to the image of the cooking process;
s203, playing the operation step of the cooking process according to the current cooking progress.
In this embodiment, when the operation steps of the cooking process are sequentially played, the current cooking progress is identified, and the operation steps are played according to the current cooking progress, for example, the cooking process in the recipe is seasoned and then stir-fried, and when the current cooking progress is identified through the image to finish adding seasoning, the operation steps of stir-frying can be played, specifically, the stir-frying time, the duration control and the like can be included, so as to guide a user to stir-fry; for another example, the recipe includes slow stewing with soft fire for 10 minutes and then seasoning, when the slow stewing with soft fire is performed through image recognition, the current cooking schedule can be displayed as slow stewing with soft fire and the next operation step is a seasoning step, in addition, the timing time of the current cooking schedule (slow stewing with soft fire) can also be displayed, and further, when the timing time reaches 10 minutes preset in the step, the user is prompted to perform the next seasoning step.
In another alternative embodiment, as shown in fig. 4, the step of playing the cooking processes in sequence according to the target recipe may include:
s301, receiving an operation step playing instruction of a user;
s302, playing the next operation step according to the playing instruction of the operation step.
In this embodiment, the operation steps of the cooking process may be sequentially played in an interactive manner with the user, for example, after the user completes one operation step, an operation step playing instruction for continuing playing is issued (which may be in an interface interaction manner, a voice manner, a gesture manner, or the like), and then the next operation step is played according to the operation step playing instruction. Further, after the operation step needing timing is started, timing can be carried out, and when the timing time reaches the preset time of the step, the user is prompted to end the current operation step and carry out the next operation step.
On the basis of any of the above embodiments, as shown in fig. 5, after the step of playing the cooking process in sequence according to the target recipe, the method may further include:
s401, acquiring an image of a user in a cooking process through the image acquisition device;
s402, acquiring the type of the currently operated food material according to the image of the cooking process;
and S403, comparing the currently operated food material type with the food material type in the currently played operation step, and if the currently operated food material type is different from the currently played food material type, sending a prompt message.
In this embodiment, in a cooking process of a user, an image of the cooking process is acquired in real time through an image acquisition device, and then a type of a currently operated food material is acquired according to the image of the cooking process, where the operated food material may be a food material in a hand of the user, and the method for acquiring the type of the food material may refer to the above embodiment. After identifying the type of the currently operated food material, comparing the currently operated food material with the type of the currently played food material in the operation step, for example, the currently played operation step is salt release, that is, the currently played food material in the operation step is salt, and the currently operated food material is white sugar, and there is a difference between the currently played operation step and the currently played operation step, a prompt message can be sent to prompt the user to avoid that the user fails to cook due to the fact that the user misplaces the food material.
In the menu recommendation method provided by the embodiment, an image acquisition device arranged on a range hood is used for acquiring an image of a food material; acquiring food material information according to the image of the food material; obtaining at least one recommended menu according to the food material information for a user to select; and playing a target menu selected by the user from the at least one recommended menu. In the embodiment, the image acquisition device arranged on the range hood is used for acquiring the images of the food materials and carrying out image recognition, so that the situation that the types of the food materials are required to be input by a user respectively when a menu is recommended can be avoided, the operation of the user is reduced, and the menu recommendation efficiency is improved; and the target menu selected by the user can be played, so that the user can conveniently watch the menu at any time in the cooking process, and more convenience is provided for the user.
Fig. 6 is a block diagram of a recipe recommendation apparatus according to an embodiment of the present invention. The recipe recommendation device provided in this embodiment may execute the processing procedure provided in the recipe recommendation method embodiment, as shown in fig. 6, the recipe recommendation device 60 includes an image acquisition module 61, an identification module 62, a recommendation module 63, and a playing module 64.
The image acquisition module 61 is used for acquiring the images of the food materials through an image acquisition device arranged on the range hood;
the identification module 62 is configured to obtain food material information according to the image of the food material;
the recommending module 63 is configured to obtain at least one recommended menu according to the food material information for a user to select;
and the playing module 64 is configured to play a target menu selected by the user from the at least one recommended menu.
Further, the food material information comprises food material types; or the food material information comprises the food material types and the food material quantity.
Further, the apparatus 60 further includes:
the acquisition module is used for acquiring reference information, wherein the reference information comprises user information and/or cooking equipment information, and the user information comprises at least one of user preference, physical condition and age information;
the recommending module 63 is further configured to obtain at least one recommended recipe according to the food material information and the reference information.
Further, the recommending module 63 is further configured to:
acquiring the replaceable food material types of the food material types;
and acquiring at least one recommended menu according to the food material information and the replaceable food material types.
Further, the playing module 64 is configured to:
and playing the cooking process in sequence according to the target menu.
Further, the playing module 64 is configured to:
acquiring an image of a user in a cooking process through the image acquisition device, acquiring a current cooking progress according to the image of the cooking process, and playing the cooking process according to the current cooking progress; or
And receiving an operation step playing instruction of a user, and playing the next operation step according to the operation step playing instruction.
Further, the image collecting module 61 is further configured to collect an image of the user during the cooking process through the image collecting device;
the identification module 62 is further configured to obtain a currently operated food material type according to the image of the cooking process;
the playing module 64 is further configured to compare the currently operated food material type with the food material type in the currently played operation step, and if there is a difference, send a prompt message.
The menu recommending device provided by the embodiment of the present invention may be specifically configured to execute the method embodiments provided in fig. 2 to 5, and specific functions are not described herein again.
According to the menu recommending device provided by the embodiment of the invention, the image of the food material is collected through the image collecting device arranged on the range hood; acquiring food material information according to the image of the food material; obtaining at least one recommended menu according to the food material information for a user to select; and playing a target menu selected by the user from the at least one recommended menu. In the embodiment, the image acquisition device arranged on the range hood is used for acquiring the images of the food materials and carrying out image recognition, so that the situation that the types of the food materials are required to be input by a user respectively when a menu is recommended can be avoided, the operation of the user is reduced, and the menu recommendation efficiency is improved; and the target menu selected by the user can be played, so that the user can conveniently watch the menu at any time in the cooking process, and more convenience is provided for the user.
Fig. 7 is a schematic structural diagram of a range hood provided in the embodiment of the present invention. The range hood provided by the embodiment of the present invention may execute the processing procedure provided by the recipe recommendation method embodiment, as shown in fig. 7, the range hood 70 includes an image acquisition device 71, a memory 72, a processor 73, and a computer program; wherein, the image acquisition device 71 is used for acquiring images; a computer program is stored in the memory 72 and is configured to execute the recipe recommendation method described in the above embodiments by the processor 73. In addition, extractor hood 70 may also have a communication interface 74 for sending and receiving information.
The range hood of the embodiment shown in fig. 7 can be used for implementing the technical solution of the above method embodiment, and the implementation principle and technical effect are similar, which are not described herein again.
In addition, the present embodiment also provides a computer-readable storage medium on which a computer program is stored, the computer program being executed by a processor to implement the recipe recommendation method described in the above embodiments.
In the embodiments provided in the present invention, it should be understood that the disclosed apparatus and method may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units is only one logical division, and other divisions may be realized in practice, for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, or in a form of hardware plus a software functional unit.
The integrated unit implemented in the form of a software functional unit may be stored in a computer readable storage medium. The software functional unit is stored in a storage medium and includes several instructions to enable a computer device (which may be a personal computer, a server, or a network device) or a processor (processor) to execute some steps of the methods according to the embodiments of the present invention. And the aforementioned storage medium includes: various media capable of storing program codes, such as a usb disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk, or an optical disk.
It is obvious to those skilled in the art that, for convenience and simplicity of description, the foregoing division of the functional modules is merely used as an example, and in practical applications, the above function distribution may be performed by different functional modules according to needs, that is, the internal structure of the device is divided into different functional modules to perform all or part of the above described functions. For the specific working process of the device described above, reference may be made to the corresponding process in the foregoing method embodiment, which is not described herein again.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; and the modifications or the substitutions do not make the essence of the corresponding technical solutions depart from the scope of the technical solutions of the embodiments of the present invention.
Claims (10)
1. A menu recommendation method, comprising:
collecting the images of the food materials through an image collecting device arranged on the range hood;
acquiring food material information according to the image of the food material;
obtaining at least one recommended menu according to the food material information for a user to select;
and playing a target menu selected by the user from the at least one recommended menu.
2. The method of claim 1, wherein the food material information comprises a food material category; or the food material information comprises the food material types and the food material quantity.
3. The method of claim 2, further comprising:
acquiring reference information, wherein the reference information comprises user information and/or cooking equipment information, and the user information comprises at least one of user preference, physical condition and age information;
the obtaining of at least one recommended recipe according to the food material information includes:
and acquiring at least one recommended menu according to the food material information and the reference information.
4. The method of claim 2, wherein the obtaining at least one recommended recipe according to the food material information further comprises:
acquiring the replaceable food material types of the food material types;
and acquiring at least one recommended menu according to the food material information and the replaceable food material types.
5. The method of claim 1, wherein the playing a target menu selected by the user from the at least one recommended menu comprises:
and playing the cooking process in sequence according to the target menu.
6. The method of claim 5, wherein the operation of playing the cooking courses in sequence according to the target recipe comprises:
acquiring an image of a user in a cooking process through the image acquisition device, acquiring a current cooking progress according to the image of the cooking process, and playing the cooking process according to the current cooking progress; or
And receiving an operation step playing instruction of a user, and playing the next operation step according to the operation step playing instruction.
7. The method of claim 5, wherein the step of playing the cooking process according to the target recipe further comprises:
acquiring an image of a user in a cooking process through the image acquisition device;
acquiring the type of the currently operated food material according to the image of the cooking process;
and comparing the currently operated food material type with the food material type in the currently played operation step, and if the currently operated food material type is different from the food material type in the currently played operation step, sending a prompt message.
8. A menu recommendation device, comprising:
the image acquisition module is used for acquiring the images of the food materials through an image acquisition device arranged on the range hood;
the identification module is used for acquiring food material information according to the food material image;
the recommending module is used for acquiring at least one recommended menu according to the food material information so as to be selected by a user;
and the playing module is used for playing the target menu selected by the user from the at least one recommended menu.
9. A range hood, comprising:
the image acquisition device is used for acquiring images;
a memory for storing a computer program;
a processor for executing a computer program stored in the memory to implement the method of any one of claims 1-7.
10. A computer-readable storage medium, having stored thereon a computer program;
the computer program, when executed by a processor, implementing the method of any one of claims 1-7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910468038.4A CN112017754A (en) | 2019-05-31 | 2019-05-31 | Menu recommendation method and device, range hood and storage medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910468038.4A CN112017754A (en) | 2019-05-31 | 2019-05-31 | Menu recommendation method and device, range hood and storage medium |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112765337A (en) * | 2020-12-31 | 2021-05-07 | 珠海格力电器股份有限公司 | Menu recommendation method, device, server, readable storage medium and system |
| CN113837900A (en) * | 2021-09-22 | 2021-12-24 | 珠海格力电器股份有限公司 | Oil fume parameter analysis method of cooking equipment |
| CN114489441A (en) * | 2022-01-21 | 2022-05-13 | 珠海格力电器股份有限公司 | Recipe display method and device, electronic equipment and storage medium |
| CN115104863A (en) * | 2022-08-22 | 2022-09-27 | 广东海新智能厨房股份有限公司 | Intelligent cabinet based on image recognition and intelligent cabinet prompting method |
| CN115823637A (en) * | 2023-02-24 | 2023-03-21 | 杭州老板电器股份有限公司 | Control method and system for navigation smoke ventilator |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112765337A (en) * | 2020-12-31 | 2021-05-07 | 珠海格力电器股份有限公司 | Menu recommendation method, device, server, readable storage medium and system |
| CN113837900A (en) * | 2021-09-22 | 2021-12-24 | 珠海格力电器股份有限公司 | Oil fume parameter analysis method of cooking equipment |
| CN113837900B (en) * | 2021-09-22 | 2024-02-06 | 珠海格力电器股份有限公司 | Cooking equipment lampblack parameter analysis method |
| CN114489441A (en) * | 2022-01-21 | 2022-05-13 | 珠海格力电器股份有限公司 | Recipe display method and device, electronic equipment and storage medium |
| CN115104863A (en) * | 2022-08-22 | 2022-09-27 | 广东海新智能厨房股份有限公司 | Intelligent cabinet based on image recognition and intelligent cabinet prompting method |
| CN115823637A (en) * | 2023-02-24 | 2023-03-21 | 杭州老板电器股份有限公司 | Control method and system for navigation smoke ventilator |
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