CN104473556A - Method and device for controlling cooking device and cooking device - Google Patents
Method and device for controlling cooking device and cooking device Download PDFInfo
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- CN104473556A CN104473556A CN201410643603.3A CN201410643603A CN104473556A CN 104473556 A CN104473556 A CN 104473556A CN 201410643603 A CN201410643603 A CN 201410643603A CN 104473556 A CN104473556 A CN 104473556A
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Abstract
The invention provides a method and a device for controlling a cooking device and the cooking device. A communication module is arranged in the cooking device; the method for controlling the cooking device comprises the following steps: a cooking control instruction which comprises a cooking manner and cooking time is received from an external device by use of the communication module; the food is cooked according to the cooking control instruction. According to the method for controlling the cooking device, the food is cooked according to the cooking control instruction received from the external device, and therefore, a user does not need to manually operate various button combinations on the cooking device and consider the setting of a series of parameters such as the cooking time and the cooking temperature, and the user can use the cooking device conveniently and the experience of the user is improved.
Description
Technical field
The present invention relates to culinary art control field, particularly relate to a kind of control method of cooking equipment and device and cooking equipment.
Background technology
The several functions such as current cooking equipment (such as micro-wave oven) generally can be supported to heat simultaneously, thaw, water steaming, baking, by providing multiple function button corresponding with above-mentioned functions and providing user's setup times, temperature isoparametric interactive function, rule of thumb start correct function button by user to combine, and cooking time is set, the parameters such as cooking temp control cooking equipment and cook food.
But, along with the raising day by day of people's living standard, the demand of the automatic cooking Automatic-heating of food is become more and more stronger.The subsidiary operation instructions of current cooking equipment then easily tens pages to upper louver, user is in order to be made into the result wanted by food, often need the various button combination on constantly manual operation cooking equipment, even after finding correct function button combination, constantly consider how cooking time is set, the series of parameters such as cooking temp again.Thus cause the high threshold of cooking equipment use, the non-constant of Consumer's Experience.
Summary of the invention
The object of the invention is to, a kind of control method of cooking equipment is provided, generate the method and device of cooking control instruction, Based Intelligent Control is performed to cooking equipment, and user-friendly described cooking equipment, improve Consumer's Experience.
According to an aspect of the present invention, the invention provides a kind of control method of cooking equipment, be configured with communication module in described cooking equipment, said method comprises: receive culinary art control instruction by described communication module from external equipment, described culinary art control instruction comprises cooking method and cooking time; According to described culinary art control instruction, described food is cooked.
According to a further aspect in the invention, the invention provides a kind of method generating culinary art control instruction, comprising: receive voice operating instruction from terminal device; According to described voice operating instruction, generate the culinary art control instruction being used for cooking equipment, described culinary art control instruction comprises cooking method and cooking time; Described culinary art control instruction is sent to described terminal device.
According to a further aspect in the invention, the invention provides a kind of control method of cooking equipment, be included in portable terminal and perform following steps: the voice operating instruction receiving user; Voice operating instruction is sent to server; Culinary art control instruction is received from server; Described culinary art control instruction is sent to described cooking equipment.
According to a further aspect in the invention, the invention provides a kind of cooking equipment, comprising: communication module, for receiving culinary art control instruction from external equipment, described culinary art control instruction comprises cooking method and cooking time; Heating part, for cooking described food; Cooking controller, cooks described food for controlling heating part according to described culinary art control instruction.
According to a further aspect in the invention, the invention provides a kind of device generating culinary art control instruction, comprising: the first voice operating instruction reception unit, for receiving voice operating instruction from terminal device; Culinary art control instruction generation unit, for according to described voice operating instruction, generate the culinary art control instruction being used for cooking equipment, described culinary art control instruction comprises cooking method and cooking time; First culinary art control instruction transmitting element, for sending to described terminal device by described culinary art control instruction.
According to a further aspect in the invention, the invention provides a kind of control device of cooking equipment, comprising: the second voice operating instruction reception unit, for receiving the voice operating instruction of user; Information transmitting unit, for sending to server by voice operating instruction; Culinary art control instruction receiving element, for receiving culinary art control instruction from server; Second culinary art control instruction transmitting element, for sending to described cooking equipment by described culinary art control instruction.
The control method of the cooking equipment that the embodiment of the present invention provides, generate method and the device of culinary art control instruction, by resolving with the voice operating instruction of server interaction to user, generate the culinary art control instruction being used for cooking equipment, and by cooking described food according to described culinary art control instruction, thus make user without the need to the various button combination on manual operation cooking equipment, also without the need to considering how to arrange cooking time, the series of parameters such as cooking temp, Based Intelligent Control is performed to described cooking equipment, cooking equipment convenient for users, improve Consumer's Experience.
Accompanying drawing explanation
Fig. 1 is the flow chart of the control method of the cooking equipment of the embodiment of the present invention one;
Fig. 2 is the flow chart of the control method of the cooking equipment of the embodiment of the present invention two;
Fig. 3 is the flow chart of the control method of the cooking equipment of the embodiment of the present invention three;
Fig. 4 is the flow chart of the control method of the cooking equipment of the embodiment of the present invention four;
Fig. 5 is the structural representation of the cooking equipment of the embodiment of the present invention five;
Fig. 6 is the structural representation of the cooking equipment of the embodiment of the present invention six;
Fig. 7 is the flow chart of the method for the generation culinary art control instruction of the embodiment of the present invention seven;
Fig. 8 is the flow chart of the concrete process of step S520 in the embodiment of the present invention seven;
Fig. 9 is the logic diagram of the device of the generation culinary art control instruction of the embodiment of the present invention eight;
Figure 10 is the flow chart of the control method of the cooking equipment of the embodiment of the present invention nine;
Figure 11 is the logic diagram of the control device of the cooking equipment of the embodiment of the present invention ten.
Detailed description of the invention
The present invention proposes a kind of carrying out cooking equipment and cooks the design controlled, two kinds of configurations can be used: cooking equipment directly and server interaction carry out cooking operation, or, cooking equipment and the portable terminal that can connect carry out alternately, are undertaken receiving alternately cooking control instruction by portable terminal and server.In cooking equipment, be configured with communication module in cooking equipment, receive culinary art control instruction by described communication module from external equipment (server or portable terminal), described culinary art control instruction comprises cooking method and cooking time.Then according to described culinary art control instruction, described food is cooked.In server, voice operating instruction is received from terminal device (cooking equipment or portable terminal), generate the culinary art control instruction (comprising cooking method and cooking time) being used for cooking equipment according to described voice operating instruction, and described culinary art control instruction is sent to described terminal device.In addition, in portable terminal, receive the voice operating instruction of user, voice operating instruction is sent to server; And receive culinary art control instruction from server, described culinary art control instruction is sent to described cooking equipment.
Below in conjunction with accompanying drawing, the control method of the cooking equipment that the embodiment of the present invention provides, the method generating culinary art control instruction and device are described in detail.It should be noted that, the technical characteristic in various embodiments of the present invention and each embodiment can be combined with each other under the prerequisite of not conflicting.
Embodiment one
Fig. 1 shows the flow chart of the control method of the cooking equipment of the embodiment of the present invention one.
With reference to Fig. 1, in step S110, receive culinary art control instruction by described communication module from external equipment, described culinary art control instruction comprises cooking method and cooking time.Further, cook control instruction and can also comprise cooking temp.Such as, cooking control instruction can be: " baking, 5 minutes, temperature 300 degrees Celsius ".Can by representing above-mentioned culinary art control instruction to the coding of cooking equipment hardware controls.Here, described external equipment can be server, also can be the portable terminal used as control terminal.
In step S120, according to described culinary art control instruction, described food is cooked.Particularly, the process of step S120 can be specially: resolve culinary art control instruction, and culinary art control instruction is converted into the concrete control to hardware each in cooking equipment.
The control method of the cooking equipment that the present embodiment provides, by cooking described food according to the culinary art control instruction received from external equipment, thus make user without the need to the various button combination on manual operation cooking equipment, also without the need to considering how to arrange cooking time, the series of parameters such as cooking temp, cooking equipment convenient for users, improves Consumer's Experience.
Embodiment two
The present embodiment, on the basis of embodiment one, is expanded further to embodiments of the present invention.Describe in an embodiment be external equipment in embodiment one be server when, the process of cooking equipment.
Fig. 2 shows the flow chart of the control method of the cooking equipment of the embodiment of the present invention two.
With reference to Fig. 2, in step S210, received the voice operating instruction of user by the built-in Mike of described cooking equipment.Such as, the voice operating instruction receiving user is: " grilled lamb chops, medium rare ".
In step S220, by communication module, voice operating instruction is sent to server.
In step S230, receive culinary art control instruction by communication module from external equipment, described culinary art control instruction comprises cooking method and cooking time.The process of step S230 can the process of a kind of step S110 of reference example, does not repeat them here.
In step S240, according to described culinary art control instruction, described food is cooked.The process of step S240 can the process of a kind of step S120 of reference example, does not repeat them here.
The present embodiment is by sending to server by the voice operating instruction of user, enable server according to voice operating instruction parse more accurately user demand and carry out cooking operation optimization generate culinary art control instruction, thus enable the culinary art control instruction of reception meet the demand of client more accurately, the culinary art another user of result satisfaction more.
Embodiment three
The present embodiment, on the basis of embodiment two, is expanded further to embodiments of the present invention.
Fig. 3 shows the flow chart of the control method of the cooking equipment of the embodiment of the present invention three.
With reference to Fig. 3, in step S310, received the voice operating instruction of user by the built-in Mike of described cooking equipment.The process of step S240 can the process of reference example two kinds of step S210, does not repeat them here.
In step S320, obtain food information according to described voice operating instruction.Food information can comprise at least one information in the middle of the following information of food: image, weight and temperature.Correspondingly, in step s 320, the process obtaining food information can comprise at least one following process: the image being obtained described food by the built-in camera of described cooking equipment; The temperature of described food is obtained by the temperature sensor that described cooking equipment is built-in; The weight of described food is obtained by the weighing apparatus that described cooking equipment is built-in.Such as: the voice operating instruction instruction of user needs to obtain food temperature, then obtained the weight of described food by the weighing apparatus that cooking equipment is built-in.
In step S330, by described communication module, described food information and described voice operating instruction are sent to described external equipment (in this case server).
In step S340, receive culinary art control instruction by described communication module from external equipment (i.e. server), described culinary art control instruction comprises cooking method and cooking time.The process of step S340 can the process of a kind of step S110 of reference example, does not repeat them here.
In step S350, according to described culinary art control instruction, described food is cooked.The process of step S350 can the process of a kind of step S120 of reference example, does not repeat them here.
The present embodiment is by obtaining food information according to voice operating instruction, and food information is sent to server, thus can Obtaining Accurate food information when the indefinite food information of user, and send to server, server is enable more accurately to generate culinary art control instruction according to food information, thus enable the culinary art control instruction of reception meet the demand of client more accurately, the culinary art another user of result satisfaction more.
Further, the control method of cooking equipment of the present invention can also comprise the following steps: receiving information of voice prompt by described communication module, and playing described information of voice prompt.Such as information of voice prompt can be: " your medium rare beefsteak baking completes, and please enjoy; Please note and do not scald hand, thanks! ".By receiving and playing information of voice prompt, enable user understand culinary art implementation status, further increasing Consumer's Experience.
Embodiment four
The present embodiment, on the basis of embodiment one, is expanded further to embodiments of the present invention.Describe in an embodiment be external equipment in embodiment one be portable terminal (such as, smart mobile phone) when, the process of cooking equipment.
Fig. 4 shows the flow chart of the control method of the cooking equipment of the embodiment of the present invention four.
With reference to Fig. 4, in step S410, receive information instruction by described communication module from described portable terminal.Information instruction may be used for instruction cooking equipment and collects as information such as food image, food temperature or food weights.
In step S420, obtain food information according to described information instruction.Food information can comprise at least one information in the middle of the following information of food: image, weight and temperature.In the step s 420, the concrete process obtaining food information can the relevant treatment of step S320 in reference example three, does not repeat them here.
In step S430, by described communication module, described food information is sent to described portable terminal.
In step S440, receive culinary art control instruction by described communication module from external equipment, described culinary art control instruction comprises cooking method and cooking time.The process of step S440 can the process of a kind of step S110 of reference example, does not repeat them here.
In step S450, according to described culinary art control instruction, described food is cooked.The process of step S450 can the process of a kind of step S120 of reference example, does not repeat them here.
Mutual by with portable terminal of the present embodiment, makes user (such as pregnant woman) can collect food information by portable terminal Long-distance Control cooking equipment, thus avoid the radiation of cooking equipment, further facilitated user and used cooking equipment.
Embodiment five
Fig. 5 shows the structural representation of the cooking equipment of the embodiment of the present invention five.
With reference to Fig. 5, the cooking equipment of the present embodiment comprises: communication module 510, heating part 520, cooking controller 530.
Communication module 510 is for receiving culinary art control instruction from external equipment, and described culinary art control instruction comprises cooking method and cooking time.In the present embodiment, external equipment is server.
Heating part 520 is for cooking described food.
Cooking controller 530 is cooked described food for controlling heating part according to described culinary art control instruction.
Further, the cooking equipment of the present embodiment can also comprise food information acquiring unit 550, for obtaining food information.Food information can comprise at least one information in the middle of the following information of food: image, weight and temperature.Correspondingly, food information acquiring unit 550 comprises at least one hardware device following: camera 551, for obtaining the image of described food; Temperature sensor 552, for obtaining the temperature of described food; Weighing apparatus 553, for obtaining the weight of described food.
Further, the cooking equipment of the present embodiment can also comprise microphone 540, for receiving the voice operating instruction of user.Wherein, described food information acquiring unit 550 is for obtaining food information according to described voice operating instruction, and correspondingly, communication module 510 is also for sending to described server by voice operating instruction and described food information.
Further, communication module 510 can also be used for receiving information of voice prompt from external equipment.Correspondingly, the cooking equipment of the present embodiment can also comprise: loudspeaker 560, for playing described information of voice prompt.Such as, information of voice prompt can be: " your medium rare beefsteak baking completes, and please enjoy; Please note and do not scald hand, thanks! ".By receiving and playing information of voice prompt, enable user understand culinary art implementation status, further increasing Consumer's Experience.
Embodiment six
Fig. 6 shows the structural representation of the cooking equipment of the embodiment of the present invention eight.
With reference to Fig. 6, the cooking equipment of the present embodiment comprises: communication module 610, heating part 620, cooking controller 630.
Communication module 610 is for receiving culinary art control instruction from external equipment, and described culinary art control instruction comprises cooking method and cooking time.In the present embodiment, external equipment is portable terminal.Further, cook control instruction and can also comprise cooking temp.
Heating part 620 is for cooking described food.
Cooking controller 630 is cooked described food for controlling heating part according to described culinary art control instruction.
Further, communication module 610 can also be used for receiving information instruction from described portable terminal.Correspondingly, the cooking equipment of the present embodiment can also comprise food information acquiring unit 640, for obtaining food information according to information instruction.And communication module 610 can also be used for, by described communication module, described food information is sent to described portable terminal.Food information can comprise at least one information in the middle of the following information of food: image, weight and temperature.Wherein, food information acquiring unit 640 can comprise at least one hardware device following: camera 641, for obtaining the image of described food; Temperature sensor 642, for obtaining the temperature of described food; Weighing apparatus 643, for obtaining the weight of described food.
The present embodiment is mutual by communication module 610 and portable terminal, make user (such as pregnant woman) food information can be collected by portable terminal Long-distance Control cooking equipment, thus avoid the radiation of cooking equipment, further facilitate the use of user.
Embodiment seven
Fig. 7 shows the flow chart of the method for the generation culinary art control instruction of the embodiment of the present invention seven.Embodiment five describes the process of server.
With reference to Fig. 7, in step S710, receive voice operating instruction from terminal device.Terminal device can be cooking equipment or portable terminal.
In step S720, according to described voice operating instruction, generate the culinary art control instruction being used for cooking equipment, described culinary art control instruction comprises cooking method and cooking time.Such as, voice operating instruction is: " three is ripe, 300 grams for raw steak, baking ".According to above-mentioned voice operating instruction, the text data of current voice is identified by calling speech recognition system, then carry out a series of process such as participle, part-of-speech tagging, dependency analysis, semantic analysis by natural language processing system and extract the keywords such as cooking method, cooking temp, cooking time, thus by action policy model generation culinary art control instruction be: " baking; 300 degrees Celsius, 3 minutes ".
In step S730, described culinary art control instruction is sent to described terminal device.
Further, in step S710, can also receive food information, food information can comprise the image information of described food.And the process of step S720 can comprise: according to described food information and described voice operating instruction, generate the culinary art control instruction being used for cooking equipment.Particularly, the concrete process of step S720 can as shown in Figure 8, and Fig. 8 is the flow chart of the concrete process of step S720 in embodiment seven.
With reference to Fig. 8, in step S721, identify the kind of described food according to the image information of described food, and identify instruction text data according to described phonetic order.Such as, the kind identifying food according to the image of food by image identification system is: " beefsteak " or " steamed stuffed bun ".The instruction text data identifying phonetic order corresponding by speech recognition system is: " medium rare ".
In step S722, according to the kind determination cooking method of described food, determine that cooking method still can be determined according to phonetic order, and extract the culinary art effect keyword in described instruction text data.
Such as: if determine that the kind of food is: " beefsteak " or " steamed stuffed bun ", then according to " food materials kind-cooking method " mapping table pre-established, determine that cooking method is " baking " or " water steaming ".If comprise cooking method keyword (as " grilled lamb chops ") in phonetic order, also can according to phonetic order determination cooking method.Culinary art effect keyword can be user's requests such as such as " 3 is ripe ".
In step S723, according to the kind of described food, described cooking method and described culinary art effect keyword, determine cooking temp and cooking time.Particularly, can in advance by the artificial knowledge table rule of thumb set up between " food materials kind-cooking method-culinary art effect-> cooking temp; cooking time " with experiment, then according to this knowledge table according to the kind of described food, described cooking method and described culinary art effect keyword, determine cooking temp and cooking time.
Such as: knowledge table comprises: " beefsteak-baking-3 maturation->300 degree Celsius; 3 minutes ", so according to the food species obtained in step S722 " beefsteak ", culinary art effect " 3 is ripe ", cooking method " baking ", determining cooking temp is 300 degrees Celsius, and cooking time is 3 minutes.
In step S724, according to described cooking method, described cooking temp and described cooking time, generate the culinary art control instruction being used for cooking equipment.
Further, food information can also comprise temperature information and the weight information of food.Correspondingly, the step of the kind determination cooking method according to described food in step S721 can comprise: according to the kind of described food and the temperature determination cooking method of described food.If the temperature of such as food is subzero, then corresponding cooking method is " thawing ".Determine cooking method by the temperature adding food as parameter, make the cooking method determined more reasonable further.Further, the process of step S723 can comprise: according to the weight of the kind of described food, described cooking method, described culinary art effect and described food, determine cooking temp and cooking time.Such as, cooking temp and the cooking time of " 100 degrees Celsius, 15 minutes " is generated by " steaming of steamed stuffed bun, water, well-done, 500g ".Determine cooking temp and cooking time by the weight information adding food as parameter, make further the cooking temp determined and cooking time more reasonable.
Further, the method for the generation culinary art control instruction of the present embodiment can also comprise the following steps: the described culinary art control instruction according to generating generates information of voice prompt, and described information of voice prompt is sent to described terminal device.By sending information of voice prompt, enabling user understand culinary art implementation status, further increasing Consumer's Experience.
The present embodiment passes through according to voice operating instruction, reasonably generate the culinary art control instruction for cooking equipment, and send to terminal device, thus make user without the need to the various button combination on manual operation cooking equipment, also without the need to considering how to arrange cooking time, the series of parameters such as cooking temp, Based Intelligent Control is performed to described cooking equipment, cooking equipment convenient for users, improves Consumer's Experience.
Embodiment eight
Fig. 9 shows the logic diagram of the device of the generation culinary art control instruction of the embodiment of the present invention nine.
With reference to Fig. 9, the device of the generation culinary art control instruction of the present embodiment comprises: the first voice operating instruction reception unit 910, culinary art control instruction generation unit 920, first cook control instruction transmitting element 930.
First voice operating instruction reception unit 910 is for receiving voice operating instruction from terminal device.Terminal device can be cooking equipment or portable terminal.
Culinary art control instruction generation unit 920 is for according to described voice operating instruction, and generate the culinary art control instruction being used for cooking equipment, described culinary art control instruction comprises cooking method and cooking time.The process of culinary art control instruction generation unit 920 can the process of step S720 in reference example seven, does not repeat them here.
First culinary art control instruction transmitting element 930 is for sending to described terminal device by described culinary art control instruction.
Further, the device of the generation culinary art control instruction of the present embodiment can also comprise the first food information receiving element 940, for receiving food information from described terminal device.Food information can comprise the image information of described food.Further, cook control instruction generation unit 920 can also be used for generating culinary art control instruction for cooking equipment according to institute's thing information and voice operating instruction.Particularly, cook control instruction generation unit 920 can comprise:
Food species recognition unit 921, for identifying the kind of described food according to the image information of described food.The concrete process of food species recognition unit 921 can the relevant treatment of step S721 in reference example seven, does not repeat them here.
Phonetic order recognition unit 922, for identifying instruction text data according to described phonetic order.The concrete process of food species recognition unit 921 can the relevant treatment of step S721 in reference example seven, does not repeat them here.
Cooking method determining unit 923, for the kind determination cooking method according to described food.Alternatively, cooking method determining unit 924 can also according to described phonetic order determination cooking method.The concrete process of cooking method determining unit 923 can in reference example seven in step S722 about the associated description of kind determining food, do not repeat them here.
Keyword extraction unit 924, for extracting the culinary art effect keyword in described instruction text data.The concrete process of keyword extraction unit 924 can associated description about the culinary art effect keyword extracted in instruction text data in step S722 in reference example seven, does not repeat them here.
Culinary art parameter determination unit 925, for the kind according to described food, described cooking method and described culinary art effect keyword, determines cooking temp and cooking time.The concrete process of culinary art parameter determination unit 925 can the relevant treatment of step S723 in reference example seven, does not repeat them here.
Culinary art control instruction generates subelement 926, for according to described cooking method, described cooking temp and described cooking time, generates the culinary art control instruction being used for cooking equipment.
Further, food information can also comprise the temperature information of food.Correspondingly, cooking method determining unit 923 can also according to the temperature determination cooking method of the kind of described food and described food.Cooking method determining unit 923 according to the concrete process of the temperature determination cooking method of the kind of food and food and the Advantageous Effects that produces thereof can in reference example seven in step S722 according to the relevant detailed description of the process of the temperature determination cooking method of the kind of food and food, do not repeat them here.
Further, food information can also comprise the weight information of food.Correspondingly, cook parameter determination unit 925 and according to the weight of the kind of described food, described cooking method, described culinary art effect and described food, cooking temp and cooking time can also be determined.The concrete process of culinary art parameter determination unit 925 at this place and the Advantageous Effects that produces thereof can in reference example seven to step S722 according to the relevant detailed description of the kind of food, described cooking method, culinary art effect and the weight determination cooking temp of described food and the process of cooking time, do not repeat them here.
Further, the device of the generation culinary art control instruction of the present embodiment can also comprise:
Voice message generation unit 950, for generating information of voice prompt according to the described culinary art control instruction generated; And voice message transmitting element 960, for described information of voice prompt is sent to described terminal device.By sending information of voice prompt, enabling user understand culinary art implementation status, further increasing Consumer's Experience.
The present embodiment is by cooking control instruction generation unit 920 according to voice operating instruction, reasonably generate the culinary art control instruction for cooking equipment, and send to terminal device by the first culinary art control instruction transmitting element 930, thus make user without the need to the various button combination on manual operation cooking equipment, also without the need to considering how to arrange cooking time, the series of parameters such as cooking temp, Based Intelligent Control is performed to described cooking equipment, cooking equipment convenient for users, improves Consumer's Experience.
Embodiment nine
The present embodiment can combine with embodiment four, for being controlled the scene of cooking equipment by portable terminal.What the present embodiment described is the process of portable terminal.
Figure 10 shows the flow chart of the method for the generation culinary art control instruction of the embodiment of the present invention nine.
With reference to Figure 10, in step S1010, receive the voice operating instruction of user.
In step S1020, voice operating instruction is sent to server.
In step S1030, receive culinary art control instruction from server.
In step S1040, described culinary art control instruction is sent to described cooking equipment.
Further, the method for the generation culinary art control instruction of the present embodiment can also comprise step S911, in step S1011, in response to described phonetic order, obtains food information.And the process in step S1020 can be: described voice operating instruction and described food information are sent to described server.Food information comprises at least one information in the middle of the following information of food: image, weight and temperature.Correspondingly, the concrete process of step S1011 can be: the image being taken described food by the built-in camera of described portable terminal, and/or send information instruction to described cooking equipment, and comprise the weight of food and/or the food information of temperature from described cooking equipment reception.
Further, the method for the generation culinary art control instruction of the present embodiment can also comprise the following steps: receive information of voice prompt from described server, play described information of voice prompt.By receiving and playing information of voice prompt, enable user understand culinary art implementation status, further increasing Consumer's Experience.
Embodiment ten
Figure 11 shows the logic diagram of the control device of the cooking equipment of the embodiment of the present invention ten.
With reference to Figure 11, the control device of the cooking equipment of the present embodiment comprises: the second voice operating instruction reception unit 1110, information transmitting unit 1120, culinary art control instruction receiving element 1130 and the second culinary art control instruction transmitting element 1140.
Second voice operating instruction reception unit 1110 is for receiving the voice operating instruction of user.
Information transmitting unit 1120 is for sending to server by voice operating instruction.
Culinary art control instruction receiving element 1130 is for receiving culinary art control instruction from server.
Second culinary art control instruction transmitting element 1140 is for sending to described cooking equipment by described culinary art control instruction.
Further, the control device of the cooking equipment of the present embodiment can also comprise the 3rd food information acquiring unit 1150, in response to described phonetic order, obtains food information.Correspondingly, information transmitting unit 1120 can also be used for voice operating instruction and food information to send to server.Food information can comprise at least one information in the middle of the following information of described food: image, weight and temperature.Correspondingly, 3rd food information acquiring unit 1150 can comprise: image acquisition unit 1151, for being taken the image of described food by the built-in camera of described portable terminal, and/or the second food information receiving element 1152, for sending information instruction to described cooking equipment, and comprise the weight of food and/or the food information of temperature from described cooking equipment reception.
Further, the control device of the cooking equipment of the present embodiment can also comprise: voice message receiving element 1160, for receiving information of voice prompt from described server; And voice message broadcast unit 1170, for playing described information of voice prompt.By receiving and playing information of voice prompt, enable user understand culinary art implementation status, further increasing Consumer's Experience.
It should be noted that, in above-described embodiment between cooking equipment and portable terminal information exchange can by near-field communication technology (as bluetooth), WIFI or 2G 3G carry out.Cooking equipment and server, between portable terminal and server information exchange can by WIFI or 2G 3G carry out.
According to the control method of cooking equipment, the method for generation culinary art control instruction and device that above-described embodiment provides, by the voice operating instruction according to user, generate the culinary art control instruction being used for cooking equipment, and by cooking described food according to described culinary art control instruction, thus make user without the need to the various button combination on manual operation cooking equipment, also without the need to considering how to arrange cooking time, the series of parameters such as cooking temp, cooking equipment convenient for users, improves Consumer's Experience.
It may be noted that the needs according to implementing, each step described can be split as more multi-step, also the part operation of two or more step or step can be combined into new step, to realize object of the present invention in the application.
Above-mentioned can at hardware according to method of the present invention, realize in firmware, or be implemented as and can be stored in recording medium (such as CD ROM, RAM, floppy disk, hard disk or magneto-optic disk) in software or computer code, or be implemented and will be stored in the computer code in local recording medium by the original storage of web download in remote logging medium or nonvolatile machine readable media, thus method described here can be stored in use all-purpose computer, such software process on the recording medium of application specific processor or able to programme or specialized hardware (such as ASIC or FPGA).Be appreciated that, computer, processor, microprocessor controller or programmable hardware comprise and can store or receive the memory module of software or computer code (such as, RAM, ROM, flash memory etc.), when described software or computer code by computer, processor or hardware access and perform time, realize processing method described here.In addition, when the code for realizing the process shown in this accessed by all-purpose computer, all-purpose computer is converted to the special-purpose computer for performing the process shown in this by the execution of code.
The above; be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, is anyly familiar with those skilled in the art in the technical scope that the present invention discloses; change can be expected easily or replace, all should be encompassed within protection scope of the present invention.Therefore, protection scope of the present invention should be as the criterion with the protection domain of described claim.
Claims (22)
1. a cooking equipment, is characterized in that, described cooking equipment comprises:
Communication module, for receiving culinary art control instruction from external equipment, described culinary art control instruction comprises cooking method and cooking time;
Heating part, for cooking described food;
Cooking controller, cooks described food for controlling heating part according to described culinary art control instruction.
2. cooking equipment according to claim 1, is characterized in that, described communication module also for receiving information of voice prompt from described external equipment,
Described cooking equipment also comprises: loudspeaker, for playing described information of voice prompt.
3. cooking equipment according to claim 2, it is characterized in that, described cooking equipment also comprises: food information acquiring unit, and for obtaining food information, described food information comprises at least one information in the middle of the following information of described food: image, weight and temperature.
4. cooking equipment according to claim 3, is characterized in that, described food information acquiring unit comprises at least one hardware device following:
Camera, for obtaining the image of described food,
Temperature sensor, for obtaining the temperature of described food,
Weighing apparatus, for obtaining the weight of described food.
5. cooking equipment according to claim 4, is characterized in that, described external equipment is server, and described cooking equipment also comprises:
Microphone, for receiving the voice operating instruction of user,
Wherein, described food information acquiring unit is used for obtaining food information according to described voice operating instruction, and described communication module is also for sending to described server by described voice operating instruction and described food information.
6. cooking equipment according to claim 4, is characterized in that, described external equipment is portable terminal,
Wherein, described communication module is also for receiving information instruction from described portable terminal, described food information acquiring unit is used for obtaining food information according to described information instruction, further, described communication module is also for sending to described portable terminal by described communication module by described food information.
7. a control method for cooking equipment, is characterized in that, is configured with communication module in described cooking equipment, and described method comprises:
Receive culinary art control instruction by described communication module from external equipment, described culinary art control instruction comprises cooking method and cooking time;
According to described culinary art control instruction, described food is cooked.
8. method according to claim 7, is characterized in that, described external equipment is server, and described method also comprises:
The voice operating instruction of user is received by the built-in Mike of described cooking equipment,
By described communication module, described voice operating instruction is sent to described server.
9. method according to claim 8, it is characterized in that, described method also comprises: obtain food information according to described voice operating instruction, described food information comprises at least one information in the middle of the following information of described food: image, weight and temperature, and
Describedly the process of described server is sent to comprise described voice operating instruction by described communication module: by described communication module, described food information and described voice operating instruction to be sent to described server.
10. method according to claim 7, is characterized in that, described external equipment is portable terminal, and described method also comprises:
Information instruction is received from described portable terminal by described communication module,
Obtain food information according to described information instruction, described food information comprises at least one information in the middle of the following information of described food: image, weight and temperature,
By described communication module, described food information is sent to described portable terminal.
11. 1 kinds generate the method for cooking control instruction, and it is characterized in that, described method comprises:
Voice operating instruction is received from terminal device;
According to described voice operating instruction, generate the culinary art control instruction being used for cooking equipment, described culinary art control instruction comprises cooking method and cooking time;
Described culinary art control instruction is sent to described terminal device.
12. methods according to claim 11, is characterized in that, described method also comprises:
Food information is received from described terminal device, and
Described according to described voice operating instruction, the process generating the culinary art control instruction being used for cooking equipment comprises: according to described food information and described voice operating instruction, generates the culinary art control instruction being used for cooking equipment.
13. methods according to claim 12, is characterized in that, described food information comprises the image information of described food,
Described according to described food information and described voice operating instruction, generate the culinary art control instruction being used for cooking equipment and comprise:
Identify the kind of described food according to the image information of described food, and identify instruction text data according to described phonetic order,
According to the kind determination cooking method of described food, and extract the culinary art effect keyword in described instruction text data,
According to the kind of described food, described cooking method and described culinary art effect keyword, determine cooking temp and cooking time,
According to described cooking method, described cooking temp and described cooking time, generate the culinary art control instruction being used for cooking equipment.
14. methods according to claim 13, is characterized in that, describedly determine that cooking method also comprises: according to described phonetic order determination cooking method,
Described food information also comprises temperature information and the weight information of described food, and
The step of the described kind determination cooking method according to described food comprises: according to the kind of described food and the temperature determination cooking method of described food, and
The described kind according to described food, described cooking method and described culinary art effect keyword, determine that the step of cooking temp and cooking time comprises: according to the weight of the kind of described food, described cooking method, described culinary art effect and described food, determine cooking temp and cooking time.
15. 1 kinds generate the device of cooking control instruction, and it is characterized in that, described device comprises:
Voice operating instruction reception unit, for receiving voice operating instruction from terminal device;
Culinary art control instruction generation unit, for according to described voice operating instruction, generate the culinary art control instruction being used for cooking equipment, described culinary art control instruction comprises cooking method and cooking time;
Culinary art control instruction transmitting element, for sending to described terminal device by described culinary art control instruction.
16. devices according to claim 15, is characterized in that, described device also comprises:
Food information receiving element, for receiving food information from described terminal device, and
Culinary art control instruction generation unit, also for according to described food information and described voice operating instruction, generates the culinary art control instruction being used for cooking equipment.
The control method of 17. 1 kinds of cooking equipments, is characterized in that, described method is included in portable terminal and performs following steps:
Receive the voice operating instruction of user;
Voice operating instruction is sent to server;
Culinary art control instruction is received from server;
Described culinary art control instruction is sent to described cooking equipment.
18. methods according to claim 17, is characterized in that, described method also comprises:
In response to described phonetic order, obtain food information, described food information comprises at least one information in the middle of the following information of described food: image, weight and temperature,
Describedly the process of server is sent to comprise voice operating instruction: described voice operating instruction and described food information are sent to described server.
19. methods according to claim 18, is characterized in that, the process of described acquisition food information comprises:
The image of described food is taken by the built-in camera of described portable terminal, and/or
Send information instruction to described cooking equipment, and comprise the weight of food and/or the food information of temperature from described cooking equipment reception.
The control device of 20. 1 kinds of cooking equipments, is characterized in that, described device comprises:
Voice operating instruction reception unit, for receiving the voice operating instruction of user;
Information transmitting unit, for sending to server by voice operating instruction;
Culinary art control instruction receiving element, for receiving culinary art control instruction from server;
Culinary art control instruction transmitting element, for sending to described cooking equipment by described culinary art control instruction.
21. devices according to claim 20, is characterized in that, described device also comprises:
Food information acquiring unit, in response to described phonetic order, obtain food information, described food information comprises at least one information in the middle of the following information of described food: image, weight and temperature,
Described information transmitting unit is also for sending to described server by described voice operating instruction and described food information.
22. devices according to claim 21, is characterized in that, described food information acquiring unit comprises:
Image acquisition unit, for being taken the image of described food by the built-in camera of described portable terminal, and/or
Food information receiving element, for sending information instruction to described cooking equipment, and comprises the weight of food and/or the food information of temperature from described cooking equipment reception.
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| CN201410643603.3A CN104473556B (en) | 2014-11-10 | 2014-11-10 | The control method and device and cooking equipment of cooking equipment |
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| Publication number | Publication date |
|---|---|
| CN104473556B (en) | 2017-07-07 |
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