CN111176131A - Soup cooking equipment, soup ladle and soup cooking system - Google Patents
Soup cooking equipment, soup ladle and soup cooking system Download PDFInfo
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- CN111176131A CN111176131A CN202010014954.3A CN202010014954A CN111176131A CN 111176131 A CN111176131 A CN 111176131A CN 202010014954 A CN202010014954 A CN 202010014954A CN 111176131 A CN111176131 A CN 111176131A
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- 235000014347 soups Nutrition 0.000 title claims abstract description 235
- 238000010411 cooking Methods 0.000 title claims abstract description 94
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 57
- 235000013305 food Nutrition 0.000 claims description 36
- 239000000463 material Substances 0.000 claims description 35
- 235000011194 food seasoning agent Nutrition 0.000 claims description 28
- 238000012544 monitoring process Methods 0.000 claims description 28
- 238000005303 weighing Methods 0.000 claims description 23
- 230000003993 interaction Effects 0.000 claims description 12
- 235000019600 saltiness Nutrition 0.000 claims description 7
- 230000002452 interceptive effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract 1
- 230000005540 biological transmission Effects 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 206010063385 Intellectualisation Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots
- A47J43/281—Cooking spoons; Ladles
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/418—Total factory control, i.e. centrally controlling a plurality of machines, e.g. direct or distributed numerical control [DNC], flexible manufacturing systems [FMS], integrated manufacturing systems [IMS] or computer integrated manufacturing [CIM]
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2201/00—Devices having a modular construction
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J2202/00—Devices having temperature indicating means
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2642—Domotique, domestic, home control, automation, smart house
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Manufacturing & Machinery (AREA)
- Quality & Reliability (AREA)
- Mechanical Engineering (AREA)
- Cookers (AREA)
Abstract
Soup cooking equipment, soup ladle and soup cooking system. The application relates to a soup cooking device, soup cooking device includes: the device comprises a processing module, a voice module and a communication module; the communication module is used for acquiring soup parameters transmitted by the soup ladle and transmitting the soup parameters to the processing module; the processing module is used for generating an operation instruction for indicating the operation of a user according to the operation steps of the soup cooking formula and/or the soup parameters and transmitting the operation instruction to the voice module; the voice module is used for acquiring the operation instruction transmitted by the processing module and playing the operation instruction in a voice mode. The method is used for solving the problem that a person who cannot cook can not cook a pot of delicious soup in a short time.
Description
Technical Field
The application relates to intelligence kitchen utensils and appliances field especially relates to a kind of deep pot hot water equipment, soup ladle and a kind of deep pot hot water system.
Background
Along with the improvement of economic living standard and the improvement of self health consciousness of people, the requirement of people on the intellectualization of household appliances is higher and higher. For home catering, soup cooking is an essential item for many people to prepare dinner. At present, products such as intelligent spoons appear in the market, but most of the functions realized by the intelligent single products are data for measuring food and dishes, and the data are compared with preset values to remind users of diet health. For people who cannot cook, how to guide the intelligent kitchenware more intelligently through the intelligent kitchenware, so that people can be familiar with and cook soup which is never cooked in one pot in the shortest time, and the flavor of the soup can be ensured, and the kitchenware needs to be designed more intelligently.
Disclosure of Invention
The application provides a soup cooking device, a soup ladle and a soup cooking system, which are used for solving the problem that a person who cannot cook can not cook soup with delicious soup in a short time.
In a first aspect, the present application provides a soup cooking apparatus comprising: the device comprises a processing module, a voice module and a communication module;
the communication module is used for acquiring soup parameters transmitted by the soup ladle and transmitting the soup parameters to the processing module;
the processing module is used for generating an operation instruction for indicating the operation of a user according to the operation steps of the soup cooking formula and/or the soup parameters and transmitting the operation instruction to the voice module;
the voice module is used for acquiring the operation instruction transmitted by the processing module and playing the operation instruction in a voice mode.
Optionally, the soup cooking device further comprises a weighing module, configured to monitor the weight of food materials put into the soup cooking device by the user according to the operation instruction after the operation instruction is played by the voice module in a voice manner, and transmit the weight to the processing module;
the processing module is used for acquiring the weight of food materials which are transmitted by the weighing module and are used for being put in according to the operation instruction, calculating the weight ratio of the weight of the food materials to the weight of the water according to the weight of the put-in food materials, confirming the adding weight of the seasoning according to the weight ratio, and transmitting the adding weight of the seasoning to the voice module;
the voice module is also used for voice playing the added weight of the seasoning.
Optionally, the soup cooking apparatus further comprises a display screen for displaying the food material of the soup cooking recipe.
Optionally, the soup parameter comprises temperature data of the soup;
the communication module is specifically used for acquiring temperature data of soup transmitted by the soup ladle and transmitting the temperature data of the soup to the processing module;
the processing module is specifically configured to obtain temperature data of the soup transmitted by the communication module, compare the obtained first difference between the temperature data and preset temperature data, determine a duration adjustment mode according to the first difference, control the duration according to the duration adjustment mode, or transmit the duration adjustment mode to the voice module;
the voice module is specifically used for voice playing of the adjustment mode of the duration.
Optionally, the soup parameter further comprises saltiness data of the soup;
the communication module is specifically used for acquiring the salinity data of the soup transmitted by the soup ladle and transmitting the salinity data of the soup to the processing module;
the processing module is specifically configured to obtain a second difference value between the salinity data of the soup transmitted by the communication module, which is obtained by comparing the salinity data, and preset salinity data, determine to add the seasoning or add the water according to the second difference value, and transmit an instruction to add the seasoning or add the water to the voice module;
the voice module is specifically used for voice playing the instruction of adding the seasoning or adding the water.
Optionally, the processing module is further configured to: acquiring an original soup cooking formula from a network server, and directly taking the original soup cooking formula as the soup cooking formula if the current work is determined to be in a novice mode; if the current work is determined to be in the free mode, transmitting the original soup cooking formula to the display screen for displaying;
the processing module is further used for obtaining a formula obtained by modifying the original soup cooking formula by a user, and taking the modified formula as the soup cooking formula.
Optionally, the weighing module is further configured to transmit the monitored weight of the water to the processing module;
the processing module is further used for acquiring the weight of the water transmitted by the weighing module, and controlling the turning down of the fire or transmitting a command of turning down the fire to the voice module if the weight of the water is lower than a first threshold;
the voice module is also used for voice playing the instruction of turning down the fire;
the processing module is further used for acquiring the weight of the water transmitted by the weighing module, and controlling fire shutting or transmitting a fire shutting instruction to the voice module if the weight of the water is lower than a second threshold;
the voice module is also used for voice playing the fire-stopping instruction.
In a second aspect, the present application provides a soup ladle comprising a soup ladle body, a monitoring module and an interaction module arranged on the soup ladle body;
the monitoring module is used for monitoring soup parameters and transmitting the soup parameters to the interaction module;
the interactive module is used for acquiring the soup parameters transmitted by the monitoring module and transmitting or displaying the soup parameters.
Optionally, the soup parameter comprises temperature data of the soup and/or saltiness data of the soup;
the interaction module is specifically used for obtaining the temperature data of the soup and/or the salinity data of the soup transmitted by the monitoring module and transmitting the temperature data of the soup and/or the salinity data of the soup to soup cooking equipment.
In a third aspect, the present application provides a soup cooking system comprising the soup cooking apparatus of the first aspect, and the soup ladle of the second aspect.
Compared with the prior art, the technical scheme provided by the embodiment of the application has the following advantages: the soup cooking equipment that this application embodiment provided acquires the soup product parameter of soup ladle transmission through communication module to give processing module with this soup product parameter transmission, can acquire the soup product parameter in real time through this soup cooking equipment and soup ladle communication. The processing module generates an operation instruction for indicating the operation of a user according to the operation steps of the soup cooking formula or the soup parameters transmitted by the communication module, transmits the operation instruction to the voice module for voice playing, and the user adds food materials, water, seasonings and the like according to the played voice. The user operates step by step through the soup cooking operation instruction provided by the soup cooking equipment, so that people who do not cook can cook soup in a pot in a short time.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the invention and together with the description, serve to explain the principles of the invention.
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without inventive exercise.
Fig. 1 is a first structural schematic diagram of a soup cooking apparatus in an embodiment of the present application;
fig. 2 is a second structural schematic diagram of the soup cooking device in the embodiment of the present application;
FIG. 3 is a schematic structural diagram of a spoon of the present application;
fig. 4 is a schematic structural diagram of a soup cooking system in an embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The first embodiment of this application provides a kind of soup making equipment, this soup making equipment can be intelligent electromagnetism stove, also can be intelligent slaughterhouse, as shown in fig. 1, this soup making equipment includes: a processing module 101, a speech module 102 and a communication module 103. The communication module 103 is used for acquiring soup parameters transmitted by the soup ladle and transmitting the soup parameters to the processing module 101; the processing module 101 is configured to generate an operation instruction for instructing a user to operate according to an operation step of a soup cooking recipe and/or a soup parameter, and transmit the operation instruction to the voice module 102; the voice module 102 is configured to obtain an operation instruction transmitted by the processing module 101, and play the operation instruction in a voice manner.
In an embodiment, as shown in fig. 2, the soup cooking apparatus further includes a weighing module 201, configured to monitor a weight of the food material put in by the user according to the operation instruction after the voice module 102 plays the operation instruction in a voice manner, and transmit the weight to the processing module 101. Wherein, a pressure-sensitive sensor can be arranged in the weighing module 201, and the pressure-sensitive sensor is used for monitoring the weight of the food material. The processing module 101 is configured to obtain the weight of the food material, which is transmitted by the weighing module 201 and is used for being put in according to the operation instruction, calculate a weight ratio of the weight of the food material to the weight of the water according to the weight of the put-in food material, determine an added weight of the seasoning according to the weight ratio, and transmit the added weight of the seasoning to the voice module 102. The voice module 102 is also used for voice playing the added weight of the seasoning. The added weight of the seasoning is confirmed by calculating the weight ratio of the weight of the food material to the weight of the water, so as to provide an optimal soup cooking scheme and make soup more delicious.
In one embodiment, the weighing module 201 is also configured to transmit the weight of the monitored water to the processing module 101. The processing module 101 is further configured to obtain the weight of the water transmitted by the weighing module 201, and if the weight of the water is lower than a first threshold, control the turn-down duration of fire, or transmit an instruction of the turn-down duration of fire to the voice module 102, and the voice module 102 is further configured to play the instruction of the turn-down duration of fire by voice. The processing module 101 is further configured to obtain the weight of the water transmitted by the weighing module 201, and if the weight of the water is lower than the second threshold, control fire shutting, or transmit a fire shutting instruction to the voice module 102, where the voice module is further configured to play the fire shutting instruction in a voice manner. The fire adjusting device controls the turning down or turning off of the fire by monitoring the weight of the water in real time, achieves the effect of preventing the dry pot, prompts a user through voice playing, and plays a role in cooking safety.
In a specific embodiment, the soup cooking apparatus further comprises a display screen for displaying food materials of the soup cooking recipe. When the soup cooking device is an intelligent induction cooker, and soup is cooked, the weighing module 201 monitors and records the weight of an empty pot through a pressure-sensitive sensor, and the weight is recorded as g 1. When this a kind of deep pot hot water equipment is intelligent slaughterhouse, this weighing module 201 does not carry out the operation of monitoring empty pot weight.
Specifically, the soup cooking device is exemplified by an intelligent induction cooker:
after the processing module 101 obtains the soup cooking recipe corresponding to the name of the soup product provided by the user from the network server, the soup cooking recipe is sequentially displayed on the display screen according to the adding sequence of the food materials. Meanwhile, the required food materials are voice-played through the voice module 102 according to the adding sequence, and the user sequentially adds the food materials according to the voice playing content. The weighing module 201 monitors the weight of the added food material in turn by means of pressure sensitive sensors, and records once per monitoring, for example, g2, g3, g 4. And the weighing module 201 transmits the weight recorded for each monitoring to the processing module 101 in turn. After the processing module 101 obtains the weight transmitted by the weighing module 201 each time, the obtained weight value and g1 are subtracted to obtain the specific weight of each food material. Further, the processing module 101 determines the weight of the added water from the weight of each food material, and transmits the weight of the added water to the voice module 102. After the voice module 102 obtains the weight after adding water, voice playing prompts the user to add the weight after adding water.
Further, when the user adds water, the weighing module 201 records the weight after adding water, denoted gn, via the pressure sensitive sensor monitor and transmits the weight after adding water to the processing module 101. The weight of the added water is obtained by the processing module 101 and subtracted from g1 to obtain the weight of the water. At this time, the processing module 101 calculates a mass ratio of the weight of each food material to the weight of water according to the weight of the food material and the weight of water, and determines the weight of the added seasoning. And transmits the weight of the added seasoning to the voice module 102, and the voice module 102 plays the weight of the added seasoning. Of course, the weighing module 201 may also directly weigh the weight of each added food material and transmit the weight of the added food material to the processing module 101.
In one embodiment, the communication module 103 obtains temperature data of soup transmitted by the spoon and transmits the temperature data of soup to the processing module 101. The processing module 101 is specifically configured to obtain temperature data of the soup transmitted by the communication module 103, compare the obtained temperature data with a first difference of preset temperature data, determine an adjustment mode of the duration of a fire according to the first difference, and control the size of the duration of a fire according to the adjustment mode of the duration of a fire, or transmit the adjustment mode of the duration of a fire to the voice module 102, where the voice module 102 is specifically configured to play the adjustment mode of the duration of a fire in a voice manner.
When the first difference is larger than zero, determining that the adjustment mode of the fire is the turn-down fire; when the first difference value is equal to zero, determining that the adjustment mode of the fire is not adjusted; and when the first difference is less than zero, determining that the adjustment mode of the fire is to increase the fire.
Further, the communication module 103 obtains the salinity data of the soup transmitted by the soup ladle, and transmits the salinity data of the soup to the processing module 101. The processing module 101 is specifically configured to obtain a second difference between the salinity data of the soup transmitted by the communication module 102 and the preset salinity data, determine to add seasoning or water according to the second difference, transmit a seasoning adding or water adding instruction to the voice module 102, and the voice module 102 is specifically configured to play the seasoning adding or water adding instruction in a voice manner.
Wherein when the second difference is greater than zero, determining to add water; when the second difference is equal to zero, determining not to add; when the second difference is less than zero, determining to add seasoning.
In one embodiment, the processing module 101 is further configured to: and acquiring an original soup cooking formula from the network server, and directly taking the original soup cooking formula as the soup cooking formula if the current work is determined to be in the novice mode. And if the current work is determined to be in the free mode, transmitting the original soup cooking formula to a display screen for displaying. The processing module 101 is further configured to obtain a formula obtained by modifying the original soup cooking formula by the user, and use the modified formula as the soup cooking formula.
In an embodiment, after obtaining the soup cooking instruction, the processing module 101 obtains an original soup cooking recipe from the network server. The soup cooking scheme for the user includes a novice mode and a free mode. When the user selects the novice mode, the processing module 101 directly uses the obtained original soup cooking recipe as a soup cooking recipe, displays the required food materials on the display screen, and plays the required food materials and the operation steps to the user through the voice module 102. The user completes the cooking of soup according to the guidance of the display screen and the voice module 102. The novice mode is mainly applied to novice users, the operation instruction is played through the voice module 102, the users can cook soup step by step according to the operation instruction, and the novice mode enables the soup cooking to be simpler and more convenient for the novice users.
In another specific embodiment, the user selects the free mode, and the processing module 102 displays the obtained original soup cooking recipe on the display screen, at this time, the user may add or delete food materials through voice control according to his own taste and hobbies, or add or delete food materials through operating the display screen, or adjust preset temperature data or preset salinity data according to his own taste. When the user adjustment is completed, the processing module 101 uses the modified recipe as a soup cooking recipe. And displaying the food materials required by the soup cooking formula on a display screen, and playing the required food materials and the operation steps to a user through the voice module 102. The user completes the cooking of soup according to the guidance of the display screen and the voice module 102.
This a kind of deep pot hot water equipment is used for acquireing the hot water article parameter of soup ladle transmission through this communication module to give processing module with this hot water article parameter transmission, can acquire the hot water article parameter in real time through this a kind of deep pot hot water equipment and soup ladle communication. The processing module automatically judges the time, the duration, the degree of heating, the saltiness and the like of the soup according to the operation steps of the soup cooking formula or the soup parameters transmitted by the communication module, further generates an operation instruction for indicating the operation of a user, and transmits the operation instruction to the voice module. The voice module plays voice after acquiring the operation instruction, and the user adds food materials, water, seasonings and the like according to the played voice. The user operates step by step through the soup cooking operation instruction provided by the soup cooking equipment, so that people who do not cook can cook soup in a pot in a short time.
A second embodiment of the present application provides a soup ladle, as shown in fig. 3, including a soup ladle body 301, a monitoring module 302 and an interaction module 303, which are disposed on the soup ladle body. The monitoring module 302 is used for monitoring soup parameters and transmitting the soup parameters to the interaction module 303. And the interaction module 303 is used for acquiring the soup parameters transmitted by the monitoring module 302 and transmitting or displaying the soup parameters. Wherein, this interaction module 303 includes the display screen for the soup data that the demonstration obtained monitoring module 302 monitoring transmission, this monitoring module 302 includes temperature sensor and conductivity sensor, and this temperature sensor is used for monitoring the pot temperature, and this conductivity sensor is used for monitoring the salinity of soup.
In a particular embodiment, the soup parameter comprises temperature data of the soup and/or saltiness data of the soup. The interaction module 303 is specifically configured to obtain the temperature data of the soup and/or the salinity data of the soup transmitted by the monitoring module 302, and transmit the temperature data of the soup and/or the salinity data of the soup to the soup cooking device.
A third embodiment of the present application provides a soup cooking system, as shown in fig. 4, including a soup cooking apparatus 401 and a soup ladle 402. The soup cooking device 401 is configured to obtain parameters of soup transmitted by the soup ladle 402, generate an operation instruction for instructing a user to operate according to an operation step of a soup cooking recipe and/or the parameters of soup, and then play the operation instruction. The soup ladle 402 is used to monitor soup parameters and transmit the soup parameters to the soup cooking device 401.
In a particular embodiment, the soup data comprises temperature data of the soup and/or saltiness data of the soup. Soup ladle 402 transmits soup article temperature data to a soup cooking device 401, and after soup cooking device 401 acquires the temperature data of the soup article transmitted by soup ladle 402, the obtained temperature data and the first difference of the preset temperature data are compared, the adjustment mode of the duration and degree of heating is determined according to the first difference, the size of the duration and degree of heating is controlled according to the adjustment mode of the duration and degree of heating, or the adjustment mode of the duration and degree of heating is played for the user in a voice mode.
When the first difference is larger than zero, determining that the adjustment mode of the fire is the turn-down fire; when the first difference value is equal to zero, determining that the adjustment mode of the fire is not adjusted; and when the first difference is less than zero, determining that the adjustment mode of the fire is to increase the fire.
Further, the soup ladle 402 transmits the soup salinity data to the soup cooking device 401, after the soup cooking device 401 acquires the salinity data of the soup transmitted by the soup ladle 402, the obtained salinity data is compared with a second difference value of the preset salinity data, seasoning or water is determined to be added according to the second difference value, and then a command of seasoning addition or water addition is played in a voice mode.
Wherein when the second difference is greater than zero, determining to add water; when the second difference is equal to zero, determining not to add; when the second difference is less than zero, determining to add seasoning.
Can stew out the delicious hot water of a pot through this a kind of deep pot hot water equipment and soup ladle coordinated control to for the user provides more intelligent, more convenient service, can bring better a kind of deep pot hot water to experience for the user.
The foregoing are merely exemplary embodiments of the present invention, which enable those skilled in the art to understand or practice the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (10)
1. A soup cooking apparatus, characterized in that the soup cooking apparatus comprises: the device comprises a processing module, a voice module and a communication module;
the communication module is used for acquiring soup parameters transmitted by the soup ladle and transmitting the soup parameters to the processing module;
the processing module is used for generating an operation instruction for indicating the operation of a user according to the operation steps of the soup cooking formula and/or the soup parameters and transmitting the operation instruction to the voice module;
the voice module is used for acquiring the operation instruction transmitted by the processing module and playing the operation instruction in a voice mode.
2. The soup cooking apparatus according to claim 1, further comprising a weighing module for monitoring the weight of food materials put in by a user according to the operation instruction after the voice module plays the operation instruction in voice, and transmitting the weight to the processing module;
the processing module is used for acquiring the weight of food materials which are transmitted by the weighing module and are used for being put in according to the operation instruction, calculating the weight ratio of the weight of the food materials to the weight of the water according to the weight of the put-in food materials, confirming the adding weight of the seasoning according to the weight ratio, and transmitting the adding weight of the seasoning to the voice module;
the voice module is also used for voice playing the added weight of the seasoning.
3. The soup cooking apparatus of claim 2, further comprising a display screen for displaying the food material of the soup cooking recipe.
4. The soup cooking apparatus of claim 3, wherein the soup parameter comprises temperature data of a soup;
the communication module is specifically used for acquiring temperature data of soup transmitted by the soup ladle and transmitting the temperature data of the soup to the processing module;
the processing module is specifically configured to obtain temperature data of the soup transmitted by the communication module, compare the obtained first difference between the temperature data and preset temperature data, determine a duration adjustment mode according to the first difference, control the duration according to the duration adjustment mode, or transmit the duration adjustment mode to the voice module;
the voice module is specifically used for voice playing of the adjustment mode of the duration.
5. The soup cooking apparatus of claim 4, wherein the soup parameters further comprise saltiness data of soup;
the communication module is specifically used for acquiring the salinity data of the soup transmitted by the soup ladle and transmitting the salinity data of the soup to the processing module;
the processing module is specifically configured to obtain a second difference value between the salinity data of the soup transmitted by the communication module, which is obtained by comparing the salinity data, and preset salinity data, determine to add the seasoning or add the water according to the second difference value, and transmit an instruction to add the seasoning or add the water to the voice module;
the voice module is specifically used for voice playing the instruction of adding the seasoning or adding the water.
6. The soup cooking apparatus of any one of claims 2 to 5, wherein the processing module is further configured to: acquiring an original soup cooking formula from a network server, and directly taking the original soup cooking formula as the soup cooking formula if the current work is determined to be in a novice mode; if the current work is determined to be in the free mode, transmitting the original soup cooking formula to the display screen for displaying;
the processing module is further used for obtaining a formula obtained by modifying the original soup cooking formula by a user, and taking the modified formula as the soup cooking formula.
7. The soup cooking apparatus of claim 6, wherein the weighing module is further configured to transmit to the processing module monitoring the weight of the water;
the processing module is further used for acquiring the weight of the water transmitted by the weighing module, and controlling the turning down of the fire or transmitting a command of turning down the fire to the voice module if the weight of the water is lower than a first threshold;
the voice module is also used for voice playing the instruction of turning down the fire;
the processing module is further used for acquiring the weight of the water transmitted by the weighing module, and controlling fire shutting or transmitting a fire shutting instruction to the voice module if the weight of the water is lower than a second threshold;
the voice module is also used for voice playing the fire-stopping instruction.
8. The soup ladle is characterized by comprising a soup ladle body, a monitoring module and an interaction module, wherein the monitoring module and the interaction module are arranged on the soup ladle body;
the monitoring module is used for monitoring soup parameters and transmitting the soup parameters to the interaction module;
the interactive module is used for acquiring the soup parameters transmitted by the monitoring module and transmitting or displaying the soup parameters.
9. Soup ladle according to claim 8, wherein the soup parameter comprises temperature data of the soup and/or saltiness data of the soup;
the interaction module is specifically used for obtaining the temperature data of the soup and/or the salinity data of the soup transmitted by the monitoring module and transmitting the temperature data of the soup and/or the salinity data of the soup to soup cooking equipment.
10. A soup cooking system comprising the soup cooking apparatus of any one of claims 1 to 7 and the soup ladle of any one of claims 8 to 9.
Priority Applications (1)
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| CN113470762A (en) * | 2021-05-17 | 2021-10-01 | 重庆砼磊混凝土有限公司 | Concrete formula generation method |
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| CN111176131B (en) | 2022-01-18 |
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