CN106326960A - Control method for cooking device and cooking device - Google Patents
Control method for cooking device and cooking device Download PDFInfo
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- CN106326960A CN106326960A CN201510383133.6A CN201510383133A CN106326960A CN 106326960 A CN106326960 A CN 106326960A CN 201510383133 A CN201510383133 A CN 201510383133A CN 106326960 A CN106326960 A CN 106326960A
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Abstract
The invention discloses a control method for a cooking device and the cooking device. The method comprises the steps of obtaining two-dimensional code primary image data of to-be-cooked food; compressing or decoding the two-dimensional code primary image data, and performing binarization processing on the compressed or decoded two-dimensional code primary image data to generate a two-dimensional code image; identifying the two-dimensional code image to obtain parameter information of the to-be-cooked food; and obtaining a corresponding cooking method according to the parameter information so as to cook the to-be-cooked food. According to the method, a camera is applied to the cooking device, so that the cooking device is provided with a pair of ''eyes'' and can identify the food; and meanwhile, the cooking device can obtain various parameters of the food by scanning two-dimensional code image data, and cooking control of the cooking device is adjusted according to the parameters, so that the user experience is improved and the experience effect of products is enhanced.
Description
Technical field
The present invention relates to living electric apparatus technical field, particularly relate to the control method of a kind of cooking equipment and a kind of cooking equipment.
Background technology
Current cooking equipment typically can provide the user human-computer interaction interface, touch screen is such as provided in human-computer interaction interface, this touch screen provides the user functional keys, user can be by finger touch function button to realize the operation to cooking equipment, afterwards, cooking equipment selects the control program of correspondence to be controlled according to the user received for the operation of functional keys.
But, along with living standard and demand are improved constantly by user, above-mentioned this human-computer interaction interface can not meet the demand of user again, therefore, how to improve cooking equipment so that cooking equipment is better able to meet the use demand of user and demand for experience has become as problem demanding prompt solution.
Summary of the invention
The purpose of the present invention is intended to solve one of above-mentioned technical problem the most to a certain extent.
To this end, the first of the present invention purpose is to propose the control method of a kind of cooking equipment.The method is by applying photographic head on household electrical appliance so that cooking equipment has had a pair of " eyes " so that cooking equipment can identify food；Meanwhile, make cooking equipment can obtain the various parameters of food by sweeping image in 2 D code data, and control according to the culinary art of this parameter adjustment cooking equipment, improve Consumer's Experience, and improve the experience effect of product.
Second object of the present invention is to propose a kind of cooking equipment.
To achieve these goals, the control method of the cooking equipment of first aspect present invention embodiment, including: obtain the Quick Response Code preliminary images data of food to be cooked；Described Quick Response Code preliminary images data are compressed or decode, and compression or decoded preliminary images data are carried out binary conversion treatment to generate image in 2 D code；Described image in 2 D code is identified obtaining the parameter information of described food to be cooked；And obtain corresponding cooking methods so that described food to be cooked to be cooked according to described parameter information.
The control method of cooking equipment according to embodiments of the present invention, can first obtain the Quick Response Code preliminary images data of food to be cooked, Quick Response Code preliminary images data can be compressed or decode afterwards, and compression or decoded preliminary images data are carried out binary conversion treatment to generate image in 2 D code, afterwards, image in 2 D code is identified obtaining the parameter information of food to be cooked, then, obtain corresponding cooking methods according to parameter information to cook to treat cooking food, i.e. by photographic head is applied on cooking equipment, cooking equipment is made to have had a pair of " eyes ", make cooking equipment can identify food；Meanwhile, make cooking equipment can obtain the various parameters of food by sweeping image in 2 D code data, and control according to the culinary art of this parameter adjustment cooking equipment, improve Consumer's Experience, and improve the experience effect of product.
According to one embodiment of present invention, wherein, described cooking equipment has photographic head, the Quick Response Code preliminary images data of described acquisition food to be cooked specifically include: described photographic head receives the light of the Quick Response Code reflection of described food to be cooked, and the optical signal of reception is converted to the signal of telecommunication, more described Electric signal processing is become the preliminary images data of predetermined format.
According to one embodiment of present invention, described control method also includes: when detecting that ambient light is weak, controls described photographic head according to ambient light light and shade and carries out light compensation；And/or when the focal length described photographic head being detected is not suitable for, control the position of described photographic head with adjusting focal length.
According to one embodiment of present invention, described obtain corresponding cooking methods according to described parameter information and specifically include so that described food to be cooked is carried out culinary art: from cloud server, obtain the cooking methods of described food to be cooked according to described parameter information, and adjust culinary art parameter so that described food to be cooked to be cooked according to described cooking methods；Or, according to described parameter information from described cooking equipment carry data base obtain the cooking methods of described food to be cooked, and adjust culinary art parameter so that described food to be cooked to be cooked according to described cooking methods.
To achieve these goals, the cooking equipment of second aspect present invention embodiment, including: image collection module, for obtaining the Quick Response Code preliminary images data of food to be cooked；Image processing module, for described Quick Response Code preliminary images data are compressed or are decoded, and carries out binary conversion treatment to generate image in 2 D code to compression or decoded preliminary images data；Picture recognition module, for being identified obtaining the parameter information of described food to be cooked to described image in 2 D code；And culinary art control module, for obtaining corresponding cooking methods so that described food to be cooked to be cooked according to described parameter information.
Cooking equipment according to embodiments of the present invention, the Quick Response Code preliminary images data of food to be cooked can be obtained by image collection module, Quick Response Code preliminary images data are compressed or decode by image processing module, and compression or decoded preliminary images data are carried out binary conversion treatment to generate image in 2 D code, picture recognition module is identified obtaining the parameter information of food to be cooked to image in 2 D code, culinary art control module obtains corresponding cooking methods according to parameter information and cooks to treat cooking food, i.e. by photographic head is applied on cooking equipment, cooking equipment is made to have had a pair of " eyes ", make cooking equipment can identify food；Meanwhile, make cooking equipment can obtain the various parameters of food by sweeping image in 2 D code data, and control according to the culinary art of this parameter adjustment cooking equipment, improve Consumer's Experience, and improve the experience effect of product.
According to one embodiment of present invention, wherein, described image collection module includes photographic head, and described photographic head receives the light of the Quick Response Code reflection of described food to be cooked, and the optical signal of reception is converted to the signal of telecommunication, more described Electric signal processing is become the preliminary images data of predetermined format.
Described image processing module is additionally operable to when detecting that ambient light is weak, controls described photographic head according to ambient light light and shade and carries out light compensation；And/or, when the focal length described photographic head being detected is not suitable for, control the position of described photographic head with adjusting focal length.
According to one embodiment of present invention, described culinary art control module specifically for: from cloud server, obtain the cooking methods of described food to be cooked according to described parameter information, and adjust culinary art parameter so that described food to be cooked to be cooked according to described cooking methods；Or, from the data base carried of described cooking equipment, obtain the cooking methods of described food to be cooked according to described parameter information, and adjust culinary art parameter so that described food to be cooked to be cooked according to described cooking methods.
According to one embodiment of present invention, described cooking equipment also includes: display module, and described display module is used for showing the cooking methods acquired in the parameter information of acquired food to be cooked and display, and accepts user's selection to described cooking methods.
According to one embodiment of present invention, described cooking equipment includes electric cooker, electric pressure cooking saucepan, microwave oven, electric cooking pot and electric baker.
Aspect and advantage that the present invention adds will part be given in the following description, and part will become apparent from the description below, or is recognized by the practice of the present invention.
Accompanying drawing explanation
The present invention above-mentioned and/or that add aspect and advantage will be apparent from easy to understand from the following description of the accompanying drawings of embodiments, wherein,
Fig. 1 is the flow chart of the control method of cooking equipment according to an embodiment of the invention；
Fig. 2 is the structured flowchart of cooking equipment according to an embodiment of the invention；
Fig. 3 is the structured flowchart of cooking equipment according to an embodiment of the invention.
Reference:
Cooking equipment 10, control device 100, photographic head 200, display device 300, infrared sensor 400, image collection module 110, picture recognition module 120 and culinary art control module 130.
Detailed description of the invention
Embodiments of the invention are described below in detail, and the example of described embodiment is shown in the drawings, and the most same or similar label represents same or similar element or has the element of same or like function.The embodiment described below with reference to accompanying drawing is exemplary, it is intended to is used for explaining the present invention, and is not considered as limiting the invention.
Below with reference to the accompanying drawings describe the control method of the cooking equipment of the embodiment of the present invention, control device and cooking equipment.
Fig. 1 is the flow chart of the control method of cooking equipment according to an embodiment of the invention.It should be noted that in an embodiment of the present invention, cooking equipment may include but be not limited to electric cooker, electric pressure cooking saucepan, microwave oven, electric cooking pot, electric steamer and electric baker etc..
As it is shown in figure 1, the control method of this cooking equipment may include that
S101, obtains the Quick Response Code preliminary images data of food to be cooked.
It should be noted that in an embodiment of the present invention, cooking equipment can have photographic head.Wherein, in an embodiment of the present invention, the process that implements of the Quick Response Code preliminary images data obtaining food to be cooked can be as follows: photographic head receives the light of the Quick Response Code reflection of food to be cooked, and the optical signal of reception is converted to the signal of telecommunication, Electric signal processing is become the preliminary images data of predetermined format the most again.More specifically, when cooked material being detected close to cooking equipment, photographic head can be controlled and treat cooking food and carry out shooting to obtain the Quick Response Code preliminary images data of food to be cooked.It should be noted that assume, in the packaging of the food mentioned of the embodiment of the present invention or food, there is Quick Response Code.
Specifically, in an embodiment of the present invention, control photographic head to treat cooking food and carry out shooting and can be realized by following two mode: a kind of by pre-setting " shooting " functional keys, i.e. detect that user presses after this " shoots " functional keys, photographic head can be controlled and shoot；Another kind is by being provided with infrared sensor in cooking equipment, detects whether that cooked material, close to cooking equipment, if having, then starts and controls photographic head and shoot, the most do not start photographic head by infrared sensor.
After being treated cooking food by photographic head and shooting, can obtain the Quick Response Code preliminary images data of the food to be cooked photographed, these preliminary images data potentially include Quick Response Code partially or completely image.
Quick Response Code preliminary images data are compressed or decode by S102, and compression or decoded preliminary images data are carried out binary conversion treatment to generate image in 2 D code.
Specifically, in order to obtain the new gray level image of the relatively low display screen display demand that disclosure satisfy that cooking equipment of resolution, or the picture format that cooking equipment is supported, need preliminary images data to be compressed or decodes；Due in the application of Quick Response Code identification intelligent cipher key or token scanning shoot Quick Response Code, needs convert the image into black and white contrast image clearly, so being compressed or after decoded preliminary images data, according to image partition method, these preliminary images data can be carried out binary conversion treatment, obtain image in 2 D code, i.e. this image in 2 D code is black and white contrast image.
Optionally, in one embodiment of the invention, the control method of this cooking equipment may also include that when detecting that ambient light is weak, controls photographic head according to ambient light light and shade and carries out light compensation；And/or when focal length photographic head being detected is not suitable for, control the position of photographic head with adjusting focal length.It is to say, during the Quick Response Code controlling photographic head acquisition food to be cooked, if ambient light is more weak, then photographic head can be controlled according to ambient light light and shade and automatically carry out light compensation；And/or, if the focal length of photographic head is not suitable for, then can control the position of photographic head with automatic focus adjustable, so that more clearly from shooting the Quick Response Code of food to be cooked.
S103, is identified obtaining the parameter information of food to be cooked to image in 2 D code.
Specifically, image in 2 D code can be decoded, to obtain the special content information included in this image in 2 D code, the parameter information of food the most to be cooked, such as, the title of food, kind and quality guarantee period etc..And for example, for rice, owing to the protein of different rice and the content of amylose are inconsistent, the water yield added required for it accordingly, firepower and the heat time heating time of each cooking stage are the most different.
S104, obtains corresponding cooking methods according to parameter information and cooks to treat cooking food.
Specifically, in an embodiment of the present invention, according to parameter information adjust culinary art parameter treat the process that implements that cooking food carries out cooking can be as follows: from cloud server, obtain the cooking methods of food to be cooked according to parameter information, and adjust culinary art parameter according to cooking methods and cook to treat cooking food；Or, from the data base carried of cooking equipment, obtain the cooking methods of food to be cooked according to parameter information, and cook to treat cooking food according to cooking methods adjustment culinary art parameter.
It is to say, the cooking methods (or recipe etc.) of food to be cooked can be obtained according to parameter information, the culinary art parameter in cooking equipment can be adjusted so that cooking food to be cooked according to this cooking methods afterwards.Thus, by calling different culinary art parameters according to different foods so that the food of culinary art is more delicious.Such as, the parameter information of the food identified can include the entitled Os Sus domestica of food, kind is pig float, quality guarantee period was at placement shady and cool ventilation 2 days, afterwards, cooking equipment can be scanned for by networking according to these parameters identified from server, to obtain the multiple cooking methods of Os Sus domestica (such as steamed spareribs with rice flour, spareribs with brown sauce, pork chop soup with lotus root etc.), user can select the cooking methods of this Os Sus domestica according to oneself demand, as selected pork chop soup with lotus root, cooking equipment can automatically adjust operating power and/or working time according to pork chop soup with lotus root, so that pork chop soup with lotus root is stronger, delicious.
Wherein, in an embodiment of the present invention, cooking methods can be obtained by radio communication according to parameter information from cloud server, it is also possible to is directly to obtain from the data base's (such as memorizer) carried of cooking equipment according to parameter information.Wherein, cooking methods can also is that and first obtains from the local data base of cooking equipment according to parameter information, if not getting (cooking methods that i.e. local data base cannot inquire correspondence), then obtains from cloud server further according to parameter information.
The control method of cooking equipment according to embodiments of the present invention, can first obtain the Quick Response Code preliminary images data of food to be cooked, afterwards Quick Response Code preliminary images data are compressed or decode, and compression or decoded preliminary images data are carried out binary conversion treatment to generate image in 2 D code, afterwards, image in 2 D code is identified obtaining the parameter information of food to be cooked, then, obtain corresponding cooking methods according to parameter information to cook to treat cooking food, i.e. by photographic head is applied on cooking equipment, cooking equipment is made to have had a pair of " eyes ", make cooking equipment can identify food；Meanwhile, make cooking equipment can obtain the various parameters of food by sweeping image in 2 D code data, and control according to the culinary art of this parameter adjustment cooking equipment, improve Consumer's Experience, and improve the experience effect of product.
In order to realize above-described embodiment, the invention allows for the control device of a kind of cooking equipment.
Fig. 2 is the structured flowchart of cooking equipment according to an embodiment of the invention.It should be noted that in an embodiment of the present invention, cooking equipment may include but be not limited to electric cooker, electric pressure cooking saucepan, microwave oven, electric cooking pot, electric steamer and electric baker etc..
As in figure 2 it is shown, this cooking equipment may include that image collection module 110, image processing module 120, picture recognition module 130 and culinary art control module 140.
Specifically, image collection module 110 can be used for obtaining the Quick Response Code preliminary images data of food to be cooked.Specifically, in an embodiment of the present invention, image collection module 110 can include photographic head, and photographic head receives the light of the Quick Response Code reflection of food to be cooked, and the optical signal of reception is converted to the signal of telecommunication, Electric signal processing is become the preliminary images data of predetermined format the most again.More specifically, when cooked material being detected close to cooking equipment, image collection module 110 can control photographic head and treat cooking food and carry out shooting to obtain the Quick Response Code preliminary images data of food to be cooked.It should be noted that assume, in the packaging of the food mentioned of the embodiment of the present invention or food, there is Quick Response Code.
Specifically, in an embodiment of the present invention, image collection module 110 is controlled photographic head and treats cooking food and carry out shooting and can be realized by following two mode: a kind of by pre-setting " shooting " functional keys, i.e. detect that user presses after this " shoots " functional keys, photographic head can be controlled and shoot；Another kind is by being provided with infrared sensor in cooking equipment, detects whether that cooked material, close to cooking equipment, if having, then starts and controls photographic head and shoot, the most do not start photographic head by infrared sensor.
Image collection module 110, after being treated cooking food by photographic head and shooting, can obtain the Quick Response Code preliminary images data of the food to be cooked photographed, and these preliminary images data potentially include Quick Response Code partially or completely image.
Image processing module 120 can be used for Quick Response Code preliminary images data are compressed or are decoded, and compression or decoded preliminary images data are carried out binary conversion treatment to generate image in 2 D code.
More specifically, for the new gray level image obtaining the relatively low display screen display demand that disclosure satisfy that cooking equipment of resolution, or the picture format that cooking equipment is supported, image processing module 120 needs to be compressed preliminary images data or decode；Due in the application of Quick Response Code identification intelligent cipher key or token scanning shoot Quick Response Code, needs convert the image into black and white contrast image clearly, so being compressed or after decoded preliminary images data, according to image partition method, these preliminary images data can be carried out binary conversion treatment, obtain image in 2 D code, i.e. this image in 2 D code is black and white contrast image.
Optionally, in an embodiment of the present invention, image processing module 120 can be additionally used in when detecting that ambient light is weak, controls photographic head according to ambient light light and shade and carries out light compensation；And/or, when focal length photographic head being detected is not suitable for, control the position of photographic head with adjusting focal length.It is to say, image processing module 120 is during being compressed Quick Response Code preliminary images data or decode, if ambient light is more weak, then can control photographic head according to ambient light light and shade and automatically carry out light compensation；And/or, if the focal length of photographic head is not suitable for, then can control the position of photographic head with automatic focus adjustable, so that more clearly from shooting the Quick Response Code of food to be cooked.
Picture recognition module 130 can be used for being identified obtaining the parameter information of food to be cooked to image in 2 D code.More specifically, image in 2 D code can be decoded by picture recognition module 130, to obtain the special content information included in this image in 2 D code, the parameter information of food the most to be cooked, such as, the title of food, kind and quality guarantee period etc..And for example, for rice, owing to the protein of different rice and the content of amylose are inconsistent, the water yield added required for it accordingly, firepower and the heat time heating time of each cooking stage are the most different.
Culinary art control module 140 can be used for obtaining corresponding cooking methods according to parameter information and cooks to treat cooking food.Specifically, in an embodiment of the present invention, culinary art control module 140 can obtain the cooking methods of food to be cooked from cloud server according to parameter information, and cooks to treat cooking food according to cooking methods adjustment culinary art parameter；Or, from the data base carried of cooking equipment, obtain the cooking methods of food to be cooked according to parameter information, and cook to treat cooking food according to cooking methods adjustment culinary art parameter.
It is to say, culinary art control module 140 can obtain the cooking methods (or recipe etc.) of food to be cooked according to parameter information, the culinary art parameter in cooking equipment can be adjusted so that cooking food to be cooked according to this cooking methods afterwards.Thus, by calling different culinary art parameters according to different foods so that the food of culinary art is more delicious.Such as, the parameter information of the food that picture recognition module 130 identifies can include the entitled Os Sus domestica of food, kind is pig float, quality guarantee period was at placement shady and cool ventilation 2 days, afterwards, culinary art control module 140 can be scanned for by networking according to these parameters identified from server, to obtain the multiple cooking methods of Os Sus domestica (such as steamed spareribs with rice flour, spareribs with brown sauce, pork chop soup with lotus root etc.), user can select the cooking methods of this Os Sus domestica according to oneself demand, as selected pork chop soup with lotus root, culinary art control module 140 can automatically adjust operating power and/or working time according to pork chop soup with lotus root, so that pork chop soup with lotus root is stronger, delicious.
Wherein, in an embodiment of the present invention, cooking methods can be obtained by radio communication according to parameter information from cloud server, it is also possible to is directly to obtain from the data base's (such as memorizer) carried of cooking equipment according to parameter information.Wherein, cooking methods can also is that and first obtains from the local data base of cooking equipment according to parameter information, if not getting (cooking methods that i.e. local data base cannot inquire correspondence), then obtains from cloud server further according to parameter information.
Further, in one embodiment of the invention, as it is shown on figure 3, this cooking equipment may also include display module 150, display module 150 can be used for showing the cooking methods acquired in the parameter information of acquired food to be cooked and display, and accepts user's selection to cooking methods.Wherein, in an embodiment of the present invention, display module 150 can be capacitance touch screen.Thus, user can be facilitated can be more visually known the parameter information of food, corresponding cooking methods by display module 150, improve the visual experience of user, man-machine interaction experience.
The control device of cooking equipment according to embodiments of the present invention, the Quick Response Code preliminary images data of food to be cooked can be obtained by image collection module, Quick Response Code preliminary images data are compressed or decode by image processing module, and compression or decoded preliminary images data are carried out binary conversion treatment to generate image in 2 D code, picture recognition module is identified obtaining the parameter information of food to be cooked to image in 2 D code, culinary art control module obtains corresponding cooking methods according to parameter information and cooks to treat cooking food, i.e. by photographic head is applied on cooking equipment, cooking equipment is made to have had a pair of " eyes ", make cooking equipment can identify food；Meanwhile, make cooking equipment can obtain the various parameters of food by sweeping image in 2 D code data, and control according to the culinary art of this parameter adjustment cooking equipment, improve Consumer's Experience, and improve the experience effect of product.
In describing the invention, it is to be understood that " multiple " are meant that at least two, such as two, three etc., unless otherwise expressly limited specifically.
In the present invention, unless otherwise clearly defined and limited, term " is installed ", " being connected ", " connection ", the term such as " fixing " should be interpreted broadly, and connects for example, it may be fixing, it is also possible to be to removably connect, or integral；Can be to be mechanically connected, it is also possible to be electrical connection；Can be to be joined directly together, it is also possible to be indirectly connected to by intermediary, can be connection or the interaction relationship of two elements of two element internals, unless otherwise clear and definite restriction.For the ordinary skill in the art, above-mentioned term concrete meaning in the present invention can be understood as the case may be.
In the present invention, unless otherwise clearly defined and limited, fisrt feature second feature " on " or D score can be that the first and second features directly contact, or the first and second features are by intermediary mediate contact.And, fisrt feature second feature " on ", " top " and " above " but fisrt feature directly over second feature or oblique upper, or be merely representative of fisrt feature level height higher than second feature.Fisrt feature second feature " under ", " lower section " and " below " can be fisrt feature immediately below second feature or obliquely downward, or be merely representative of fisrt feature level height less than second feature.
In the description of this specification, the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means that the specific features, structure, material or the feature that combine this embodiment or example description are contained at least one embodiment or the example of the present invention.In this manual, the schematic representation of above-mentioned term is necessarily directed to identical embodiment or example.And, the specific features of description, structure, material or feature can be to combine in one or more embodiments in office or example in an appropriate manner.Additionally, in the case of the most conflicting, the feature of the different embodiments described in this specification or example and different embodiment or example can be combined and combine by those skilled in the art.
In flow chart or at this, any process described otherwise above or method description are construed as, represent and include one or more module of code, fragment or part for the executable instruction of the step that realizes specific logical function or process, and the scope of the preferred embodiment of the present invention includes other realization, wherein can not be by order that is shown or that discuss, including according to involved function by basic mode simultaneously or in the opposite order, performing function, this should be understood by embodiments of the invention person of ordinary skill in the field.
Represent in flow charts or the logic described otherwise above at this and/or step, such as, it is considered the sequencing list of executable instruction for realizing logic function, may be embodied in any computer-readable medium, use for instruction execution system, device or equipment (system such as computer based system, including processor or other can be from instruction execution system, device or equipment instruction fetch the system performing instruction), or combine these instruction execution systems, device or equipment and use.For the purpose of this specification, " computer-readable medium " can be any can to comprise, store, communicate, propagate or transmission procedure for instruction execution system, device or equipment or combines these instruction execution systems, device or equipment and the device that uses.The more specifically example (non-exhaustive list) of computer-readable medium includes following: have the electrical connection section (electronic installation) of one or more wiring, portable computer diskette box (magnetic device), random access memory (RAM), read only memory (ROM), erasable edit read only memory (EPROM or flash memory), fiber device, and portable optic disk read only memory (CDROM).Additionally, computer-readable medium can even is that paper or other the suitable media that can print described program thereon, because can be such as by paper or other media be carried out optical scanning, then carry out editing, interpreting or be processed to electronically obtain described program with other suitable methods if desired, be then stored in computer storage.
Should be appreciated that each several part of the present invention can realize by hardware, software, firmware or combinations thereof.In the above-described embodiment, multiple steps or method can realize with software or the firmware that storage in memory and is performed by suitable instruction execution system.Such as, if realized with hardware, as in another embodiment, can realize by any one in following technology well known in the art or their combination: there is the discrete logic of logic gates for data signal realizes logic function, there is the special IC of suitable combination logic gate circuit, programmable gate array (PGA), field programmable gate array (FPGA) etc..
Those skilled in the art are appreciated that realizing all or part of step that above-described embodiment method carries can be by program and complete to instruct relevant hardware, described program can be stored in a kind of computer-readable recording medium, this program upon execution, including one or a combination set of the step of embodiment of the method.
Additionally, each functional unit in each embodiment of the present invention can be integrated in a processing module, it is also possible to be that unit is individually physically present, it is also possible to two or more unit are integrated in a module.Above-mentioned integrated module both can realize to use the form of hardware, it would however also be possible to employ the form of software function module realizes.If described integrated module is using the form realization of software function module and as independent production marketing or use, it is also possible to be stored in a computer read/write memory medium.
Storage medium mentioned above can be read only memory, disk or CD etc..Although above it has been shown and described that embodiments of the invention, it is understandable that, above-described embodiment is exemplary, it is impossible to be interpreted as limitation of the present invention, and above-described embodiment can be changed, revises, replace and modification by those of ordinary skill in the art within the scope of the invention.
Claims (10)
1. the control method of a cooking equipment, it is characterised in that comprise the following steps:
Obtain the Quick Response Code preliminary images data of food to be cooked；
Described Quick Response Code preliminary images data are compressed or decode, and compression or decoded preliminary images data are carried out
Binary conversion treatment is to generate image in 2 D code；
Described image in 2 D code is identified obtaining the parameter information of described food to be cooked；And
Corresponding cooking methods is obtained so that described food to be cooked to be cooked according to described parameter information.
2. the control method of cooking equipment as claimed in claim 1, it is characterised in that wherein, described cooking equipment has
Photographic head, the Quick Response Code preliminary images data of described acquisition food to be cooked specifically include:
Described photographic head receives the light of the Quick Response Code reflection of described food to be cooked, and the optical signal of reception is converted to telecommunications
Number, more described Electric signal processing is become the preliminary images data of predetermined format.
3. the control method of cooking equipment as claimed in claim 2, it is characterised in that also include:
When detecting that ambient light is weak, control described photographic head according to ambient light light and shade and carry out light compensation；And/or
When the focal length described photographic head being detected is not suitable for, control the position of described photographic head with adjusting focal length.
4. the control method of cooking equipment as claimed in claim 1, it is characterised in that described obtain according to described parameter information
Take corresponding cooking methods and specifically include so that described food to be cooked is carried out culinary art:
From cloud server, the cooking methods of described food to be cooked is obtained according to described parameter information, and according to described culinary art
Method adjusts culinary art parameter to cook described food to be cooked；
Or, from the data base carried of described cooking equipment, obtain cooking of described food to be cooked according to described parameter information
Prepare food method, and adjust culinary art parameter so that described food to be cooked to be cooked according to described cooking methods.
5. a cooking equipment, it is characterised in that including:
Image collection module, for obtaining the Quick Response Code preliminary images data of food to be cooked；
Image processing module, for being compressed described Quick Response Code preliminary images data or decode, and to compressing or after decoding
Preliminary images data carry out binary conversion treatment to generate image in 2 D code；
Picture recognition module, for being identified obtaining the parameter information of described food to be cooked to described image in 2 D code；
And
Culinary art control module, for obtaining corresponding cooking methods to carry out described food to be cooked according to described parameter information
Culinary art.
6. cooking equipment as claimed in claim 5, it is characterised in that wherein, described image collection module includes photographic head,
Described photographic head receives the light of the Quick Response Code reflection of described food to be cooked, and the optical signal of reception is converted to the signal of telecommunication,
The most described Electric signal processing is become the preliminary images data of predetermined format.
7. cooking equipment as claimed in claim 6, it is characterised in that described image processing module is additionally operable to ring detected
When environmental light is weak, controls described photographic head according to ambient light light and shade and carry out light compensation；And/or, described shooting detected
When the focal length of head is not suitable for, control the position of described photographic head with adjusting focal length.
8. cooking equipment as claimed in claim 5, it is characterised in that described culinary art control module specifically for:
From cloud server, the cooking methods of described food to be cooked is obtained according to described parameter information, and according to described culinary art
Method adjusts culinary art parameter to cook described food to be cooked；
Or, from the data base carried of described cooking equipment, obtain cooking of described food to be cooked according to described parameter information
Prepare food method, and adjust culinary art parameter so that described food to be cooked to be cooked according to described cooking methods.
Cooking equipment the most according to claim 5, it is characterised in that also include:
Display module, described display module is used for showing acquired in the parameter information of acquired food to be cooked and display
Cooking methods, and accept user's selection to described cooking methods.
10. the cooking equipment as according to any one of claim 5-9, it is characterised in that described cooking equipment includes electricity meal
Pot, electric pressure cooking saucepan, microwave oven, electric cooking pot and electric baker.
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| CN201510383133.6A CN106326960A (en) | 2015-07-01 | 2015-07-01 | Control method for cooking device and cooking device |
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| CN201510383133.6A CN106326960A (en) | 2015-07-01 | 2015-07-01 | Control method for cooking device and cooking device |
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| CN201510383133.6A Pending CN106326960A (en) | 2015-07-01 | 2015-07-01 | Control method for cooking device and cooking device |
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