CN104780196A - Cooking skill spreading system and method based on automatic cooking device - Google Patents
Cooking skill spreading system and method based on automatic cooking device Download PDFInfo
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- CN104780196A CN104780196A CN201410454298.3A CN201410454298A CN104780196A CN 104780196 A CN104780196 A CN 104780196A CN 201410454298 A CN201410454298 A CN 201410454298A CN 104780196 A CN104780196 A CN 104780196A
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- 238000010411 cooking Methods 0.000 title claims abstract description 107
- 238000000034 method Methods 0.000 title claims abstract description 37
- 230000006872 improvement Effects 0.000 claims abstract description 4
- 230000008569 process Effects 0.000 claims description 31
- 239000000463 material Substances 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 11
- 230000009471 action Effects 0.000 claims description 7
- 238000013519 translation Methods 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 description 8
- 238000004891 communication Methods 0.000 description 5
- 230000006870 function Effects 0.000 description 4
- 238000012544 monitoring process Methods 0.000 description 4
- 241000252233 Cyprinus carpio Species 0.000 description 3
- 239000004927 clay Substances 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
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- 230000001902 propagating effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
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Abstract
The invention discloses a cooking skill spreading system and method based on an automatic cooking device. The skills of cooking masters can be conveniently acquired by ordinary people and simply repeated and used by reducing the difficulty of copying the complex cooking skill. And meanwhile, the broad masses can participate into the improvement and innovation of the cooking skills based on the automatic cooking device. Along with the innovation of various novel and delicious dishes, the use range of the automatic cooking device can be greatly enlarged, and a set of brand-new and complete cooking system based on the automatic cooking device can be gradually formed, thereby thoroughly changing the life of the people. A kitchen of the people becomes more intelligent, and a dining table becomes more abundant.
Description
Technical field
Along with the progressively raising of the living standard of people, people get more and more to the pursuit of quality of the life.Intelligent appliance is come in daily life gradually, is more and more accepted and likes.The present invention is mainly used in intelligent cooking field of household appliances.
Background technology
In the kitchen of China huge numbers of families, necessarily have the figure of electric cooker, this can intelligent cooking equipment the earliest at last, and it achieves the intelligent cooking of rice substantially.Along with the progress of electronic science and technology, there is the automatic cooking apparatus miscellaneous such as various Intelligent microwave oven, intelligent soup clay pot, automatic stir-fry cooking pan, enormously simplify the time of people's culinary art.But the dish limitednumber that these Intelligent microwave ovens, soup clay pot, frying pan can be cooked, and can not automatically adjust along with the difference of food materials kind, quantity.These problems limit widely using of automatic cooking apparatus.The method of the present invention's design can address these problems.
Summary of the invention
System is primarily of the intelligent cooking equipment improved, subscriber terminal equipment and the webserver three part composition.
First, by the heating in general intelligence cooking equipment, stir-fry, the various relevant automatic operation such as flavouring material is standardized as the machine instruction that can use special symbol language description, mark to time, moment on coordinating again, so just can describe out by this special symbolic language by whole cooking process accurately.
Manually operated for user cooking process can use one group of above-mentioned machine instruction to record by the intelligent cooking equipment improved, and also again can perform accurately and the identical cooking process of user operation according to the machine instruction sequence recorded simultaneously.
Can communicate with one another between subscriber terminal equipment and cooking equipment, the machine instruction sequence that cooking equipment is recorded can pass to terminal equipment and be translated as the word or figure that people can understand, user by terminal equipment to translation after cooking process modify adjust and adds necessity explanation and annotation, thus generation textual form complete culinary art works.
Connected by the Internet between terminal equipment and the webserver, culinary art works can be shared on the Internet by terminal equipment by user, pass through transmission on Internet.Other users can use terminal equipment to search on the webserver and download the text of culinary art works, and translate into by terminal equipment the machine instruction sequence that cooking equipment can identify and send to the cooking equipment of improvement to complete copying of cooking process.
So far, system help user completes and carries out propagating and the overall process used by other users to by interconnected from carrying out culinary art creation of works.System reduces the difficulty copied complicated cooking skill, makes the skill of culinary art great masters to be obtained easily by ordinary people and simply copy and use.Also allow broad masses all participate in cooking skill is improved, innovation simultaneously.Along with the innovation of various novelty, delicious dish, greatly can expand the scope of application of automatic cooking apparatus, form a set of complete menu system based on automatic cooking apparatus gradually, thus thoroughly change the life of people.
Its specific embodiments is exemplified below.
1, by the heating in common intelligent cooking equipment, stir-fry, the various automatic operation such as flavouring material carries out normalized by definition.To be heated to be example: need to describe to use which kind of mode of heating (electric heating, microwave etc.); Also need the size of the degree of heat that can define different heating mode.After normalized by definition completes, then the description of beginning and ending time in conjunction with each operation, then description that can be very complete goes out a complicated cooking process.
2, on existing automatic cooking apparatus, increase the control module of a band network communication chip, this module can control the associative operation of cooking equipment, can also record the various operations that cooking equipment carries out in chronological order simultaneously.The operation recorded can pass to subscriber terminal equipment by network chip (as wireless network), and terminal equipment also can issue by network all operations that various operational order controls cooking equipment.In addition, can also increase a video monitoring module, cooking process image is passed to subscriber terminal equipment in real time by mixed-media network modules mixed-media, user can by the running status of terminal real time remote viewing cooking equipment.
3, subscriber terminal equipment can adopt the terminal equipment such as smart mobile phone, computer.It needs operation particular application, this application program can carry out communication with the control module in cooking equipment, and user can be allowed to send relevant culinary art instruction to cooking equipment by terminal.The culinary art command sequence of the expression cooking process that cooking equipment records user terminal be can be read simultaneously, and the understandable word language of user or figure translated into.User can modify to cooking process and optimize, and supplements the corresponding relation (adopting larger firepower time as large in food materials deal) of main food materials deal and various operation, and concise and to the point operation instruction.Complete after culinary art works make, user can also send to the webserver in time by user terminal, or is transmitted to friend, to share on the internet, propagate.
User can also be searched for by end application and download the culinary art works that others shares on the webserver, after completing necessary food materials preparation, namely by terminal equipment, culinary art works are converted into machine instruction sequence, send to cooking equipment to perform the cooking process of culinary art works description.In cooking process, user can, at any time by progress and the state of terminal monitoring cooking equipment, have the cooking equipment of video monitoring apparatus can also see the on-the-spot circumstance of culinary art in real time.
Accompanying drawing explanation
Fig. 1 is the main component units of cooking skill broadcasting system described in the invention.
In Fig. 1, each component units major function is described as follows.
(1) general cooking equipment: as products such as electric cooker, microwave oven, baking box, automatic stir-fry cooking pans.Be characterized in automatically or manually to carry out cooking operation, but shortcoming to be dish-cooking limited, and can not to regulate accurately along with the difference of food materials deal.
(2) network communication and control module: a series of culinary art instruction that can be sent by network reception terminal equipment is also performed, also can record simultaneously comprise user manually culinary art action all cooking process and send to terminal equipment.Also send the real time status information of cooking equipment by network in cooking process.
Wherein (1), (2) two parts are generally disposed in the same apparatus, i.e. follow-on automatic cooking apparatus.
(3) subscriber terminal equipment: be the interface that user controls whole system.By running application program on the terminal device, user can complete following function.
A) can from others' culinary art works of the Internet download, after completing as relevant in actual food materials deal, preference etc. setting, application program converts these culinary art works to a succession of culinary art command sequence and is sent to network communication and control module, and this module controls general cooking equipment again and performs corresponding culinary art action.
B), in cooking process, user in real time by the state of terminal unit remote monitoring cooking equipment, can check the progress of cooking process.Can select to stop or adjustment culinary art action.
C) can by a certain manually or the machine instruction sequence recorded in half manually operated cooking process read terminal equipment, and be converted to the cooking step that can read.User can carry out necessary adjustment, supplement cooking step, and complete the configuration of corresponding relation of the executive mode of each step, duration and food materials deal, after finally adding the related description such as food materials, batching preparation again, namely complete the creation of culinary art works.
D) explanation that word or picture are enclosed in creation or the culinary art works improved can be shared on Internet Server by user in time, or directly recommends good friend.Simultaneously also can by server search, browse the culinary art works oneself wanting to cook.
(4) sharing service device: accept the culinary art works that also management of end-user is uploaded, provides culinary art works function of search.Outstanding culinary art works open the download function of works file in the form of a file to all Internet users, so that can be propagated on the internet by any modes such as Email, microblogging, micro-letters simultaneously.
Embodiment
With the example that transform as of the simplest microwave oven, once the specific embodiment of the present invention and use procedure are described.
First, for this automatic cooking apparatus of microwave oven, suppose to need definition and abstract cooking operation to only have heating operation, the varying strength microwave that heating operation mainly uses as the parameter of this operation, then coordinates the duration can substantially describe out whole cooking process.Cooking equipment for other complexity only need increase the definition to cooking operation.
After having had the definition to cooking operation, just can design the culinary art instruction of various correspondence, the cooking process that each instruction correspondence one is special, sequence of commands can be translated as the understandable cooking process of user by end application, also cooking process can be translated as simultaneously and cook instruction one by one.
That next will do transforms microwave oven exactly, and need increases a central processing controller and a network communication module in the fire control system of microwave oven.Central processing unit runs a simple control program, microwave oven fire control system can be controlled completely, also can carry out record to each action that fire control system is done simultaneously.User terminal application program can pass through the control program dialogue of network (as: WI-FI) and cooking equipment, and after passing through authentication, end application can send arbitrary instruction to control program, and then completes the control to cooking equipment.Wherein, a series of culinary art instruction can be sent to facility control program by end application, and facility control program performs in chronological order and namely completes culinary art action.Facility control program can record the culinary art action that each time point carries out simultaneously, and preserves in a device, returns when terminal program request.
The microwave heating 5 minutes supposing to use microwave oven to do one steamed carp to need first to use 100% intensity, then the microwave heating 20 minutes using 50% intensity, the microwave finally using 10% boiling 10 minutes again.Then cooking step by a cooking step of end application editor, then can be converted to culinary art instruction by terminal and send to the microwave oven after improvement to perform whole cooking step, can complete whole cooking process after 35 minutes by user.Suppose that user finds that in cooking process 50% Strength Microwave heated after 10 minutes just much of that, then manually can select directly to carry out next step by end application.End user finds better than before of effect that this cooks, the practical operation record that then this can be cooked by end application requesting service by user passes back to terminal, and after carrying out necessary amendment and explanation, generate the culinary art works that portion is named as " 25 minutes steamed carp ", and share in time on Internet Server.
After other users download these works, prepare the food materials of identical deal according to the suggestion of author after, on same microwave device, directly perform the cooking step in culinary art works, then can cook the on all four delicious steamed carp with author.
Claims (6)
1. the cooking skill broadcasting system based on automatic cooking apparatus and method, it is characterized in that: system is primarily of the automatic cooking apparatus improved, subscriber terminal equipment, the webserver three part composition, by the abstract and standardization of the culinary art action to automatic cooking apparatus, make cooking process can be described accurately, optimize, copy, thus realize the propagation to cooking skill.
2. according to claim 1, the feature of its automatic cooking apparatus improved is: add network control module, except can receiving control command that network side sends and cooking equipment is controlled, the cooking process of cooking equipment can also be become various standardized instruction according to sequence of event and sent by network, realize the record of cooking process and copy.
3. according to claim 1, the feature of subscriber terminal equipment is: can communicate with one another with the automatic cooking apparatus improved, receive the cooking process described by standardized instruction that cooking equipment records and be translated into the word or figure that user can understand, user can be modified to the cooking process after translation by terminal equipment and adjust and add explanation and the annotation of necessity, thus completes culinary art creation of works.
4. according to claim 1,3, the feature of the webserver is: be connected with subscriber terminal equipment by the Internet, can receive the culinary art works that also leading subscriber is uploaded by terminal equipment, and provide search and the download function of specific culinary art works.
5. according to claim 1,2,3,4, the culinary art works that users from networks server is downloaded can be translated as standardized instruction and send to the automatic cooking apparatus of improvement to perform by subscriber terminal equipment, thus complete cooking copying of cooking process described by works.
6. according to claim 3,5, when user creates culinary art works, the incidence relation of main cooking step in various food materials deal, taste preference and cooking process can be rule of thumb set, when other users use and cook works, the object of customization cooking process can be reached by amendment food materials deal, taste preference, make system more can meet the demand of different user flexibly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410454298.3A CN104780196A (en) | 2014-09-09 | 2014-09-09 | Cooking skill spreading system and method based on automatic cooking device |
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| CN201410454298.3A CN104780196A (en) | 2014-09-09 | 2014-09-09 | Cooking skill spreading system and method based on automatic cooking device |
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| CN201410454298.3A Pending CN104780196A (en) | 2014-09-09 | 2014-09-09 | Cooking skill spreading system and method based on automatic cooking device |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105488339A (en) * | 2015-11-25 | 2016-04-13 | 珠海优特电力科技股份有限公司 | Digital cookbook generation method and system |
| CN105530545A (en) * | 2015-12-10 | 2016-04-27 | 天脉聚源(北京)传媒科技有限公司 | Image display method and device |
| CN106444538A (en) * | 2016-11-22 | 2017-02-22 | 广东亚润文化传播有限公司 | Intelligent kitchen system and working method thereof |
| CN106773747A (en) * | 2015-11-25 | 2017-05-31 | 阿里巴巴集团控股有限公司 | A kind of methods, devices and systems for generating control data |
| CN110488672A (en) * | 2019-06-21 | 2019-11-22 | 广东格兰仕集团有限公司 | Control method, device, cooking equipment and the storage medium of cooking equipment |
| CN115291782A (en) * | 2022-07-01 | 2022-11-04 | 宁波拓邦智能控制有限公司 | Method, system, computer readable medium and electronic device for automatically generating menu |
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| CN1900858A (en) * | 2005-07-20 | 2007-01-24 | 三星电子株式会社 | Cooking apparatus, cooking system and cooking control method |
| CN103196164A (en) * | 2012-01-04 | 2013-07-10 | 珠海优特电力科技股份有限公司 | Intelligent cooker, intelligent cooking device and self-learning cooking work method of intelligent cooking device |
| CN103271630A (en) * | 2013-05-28 | 2013-09-04 | 广东新宝电器股份有限公司 | Cooking equipment and cooking control method |
| CN103900116A (en) * | 2014-04-24 | 2014-07-02 | 苏州西顿家用自动化有限公司 | Intelligent cooking stove and entering method of cooking procedures |
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2014
- 2014-09-09 CN CN201410454298.3A patent/CN104780196A/en active Pending
Patent Citations (4)
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| CN1900858A (en) * | 2005-07-20 | 2007-01-24 | 三星电子株式会社 | Cooking apparatus, cooking system and cooking control method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105488339A (en) * | 2015-11-25 | 2016-04-13 | 珠海优特电力科技股份有限公司 | Digital cookbook generation method and system |
| CN106773747A (en) * | 2015-11-25 | 2017-05-31 | 阿里巴巴集团控股有限公司 | A kind of methods, devices and systems for generating control data |
| CN105488339B (en) * | 2015-11-25 | 2019-07-09 | 珠海优特智厨科技有限公司 | Digital menu generation method and system |
| CN105530545A (en) * | 2015-12-10 | 2016-04-27 | 天脉聚源(北京)传媒科技有限公司 | Image display method and device |
| CN106444538A (en) * | 2016-11-22 | 2017-02-22 | 广东亚润文化传播有限公司 | Intelligent kitchen system and working method thereof |
| CN110488672A (en) * | 2019-06-21 | 2019-11-22 | 广东格兰仕集团有限公司 | Control method, device, cooking equipment and the storage medium of cooking equipment |
| CN110488672B (en) * | 2019-06-21 | 2021-12-07 | 广东格兰仕集团有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
| CN115291782A (en) * | 2022-07-01 | 2022-11-04 | 宁波拓邦智能控制有限公司 | Method, system, computer readable medium and electronic device for automatically generating menu |
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Application publication date: 20150715 |
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