CN110716472B - Method and device for creating electronic menu, electronic equipment and storage medium - Google Patents
Method and device for creating electronic menu, electronic equipment and storage medium Download PDFInfo
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- CN110716472B CN110716472B CN201911051836.3A CN201911051836A CN110716472B CN 110716472 B CN110716472 B CN 110716472B CN 201911051836 A CN201911051836 A CN 201911051836A CN 110716472 B CN110716472 B CN 110716472B
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- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The application discloses a method, a device, electronic equipment and a storage medium for creating an electronic menu, which are used for solving the technical problem of lower efficiency of creating the electronic menu in the prior art. The method comprises the following steps: collecting cooking data during cooking of at least one dish; extracting at least one piece of cooking data in the at least one dish cooking process, and packaging the at least one piece of cooking data into at least one cooking module, wherein the cooking module is used for representing at least one cooking step and/or function in an electronic menu; combining the at least one cooking module extracted during cooking of the at least one dish to generate a cooking module library; determining an electronic menu to be authored, determining cooking modules required by the electronic menu to be authored from the cooking module library, and generating the electronic menu to be authored according to the combination sequence of the cooking modules.
Description
Technical Field
The application relates to the technical field of intelligent cooking, in particular to a method, a device, electronic equipment and a storage medium for creating an electronic menu.
Background
At present, an intelligent kitchen starts to enter the field of vision of people, and people gradually use intelligent cooking equipment to execute an electronic menu to cook dishes, so that the people can enjoy delicious dishes cooked by themselves while avoiding oil smoke interference.
In the prior art, electronic menus are mostly commonly used, and when a user wants to create the electronic menus, the existing creation mode generally needs the user to input corresponding information such as cooking steps, cooking parameters and the like. However, in such a manner, not only the user is familiar with the used cooking equipment, but also the user is required to correspond to the accurate setting parameters, so that the user needs to try or inquire for many times to determine the corresponding setting information when creating the electronic menu, and the creation process is complicated.
Therefore, the technical problem of lower efficiency of creating the electronic menu exists in the prior art.
Disclosure of Invention
The embodiment of the application provides a method, a device, electronic equipment and a storage medium for creating an electronic menu, which are used for improving the efficiency of creating the electronic menu.
In a first aspect, there is provided a method of authoring an electronic recipe, the method comprising:
Collecting cooking data during cooking of at least one dish;
extracting at least one piece of cooking data in the at least one dish cooking process, and packaging the at least one piece of cooking data into at least one cooking module, wherein the cooking module is used for representing at least one cooking step and/or function in an electronic menu;
pooling the at least one cooking module extracted during cooking of the at least one dish to generate a cooking module library;
determining an electronic menu to be authored, determining cooking modules required by the electronic menu to be authored from the cooking module library, and generating the electronic menu to be authored according to the combination sequence of the cooking modules.
In one possible embodiment, the collecting cooking data during cooking of at least one dish comprises:
collecting cooking action data and operation parameters and/or temperature data of intelligent cooking equipment in the dish cooking process;
and combining the cooking action data, the operating parameters and/or the temperature data according to a time sequence to generate the cooking data.
In one possible embodiment, if the operation parameter of the intelligent cooking apparatus is a power parameter, the collecting cooking data in the cooking process of at least one dish includes:
Collecting cooking action data, power parameters and temperature data of intelligent cooking equipment in the cooking process of dishes;
and combining the cooking action data, the power parameter and the temperature data according to a time sequence to generate the cooking data.
In one possible embodiment, the extracting at least one piece of cooking data in the at least one dish cooking process and packaging the at least one piece of cooking data into at least one cooking module includes:
extracting at least one section of cooking data in the cooking process of the at least one dish according to a preset selection strategy, and packaging the at least one section of cooking data into at least one cooking module; or alternatively, the process may be performed,
and receiving an input extraction mode, extracting at least one section of cooking data in the cooking process of the at least one dish according to the extraction mode, and packaging the at least one section of cooking data into at least one cooking module.
In one possible embodiment, extracting at least one piece of cooking data in the at least one dish cooking process according to a preset selection policy, and packaging the at least one piece of cooking data into at least one cooking module, comprising:
And extracting at least one section of cooking data related to the cooking action in the at least one dish cooking process according to the cooking action in the dish cooking process so as to package the at least one section of cooking data into at least one cooking module.
In one possible embodiment, extracting at least one piece of cooking data in the at least one dish cooking process according to a preset selection policy, and packaging the at least one piece of cooking data into at least one cooking module, comprising:
and extracting at least one section of cooking data corresponding to the parameters of the intelligent cooking equipment in the at least one dish cooking process according to the parameters of the intelligent cooking equipment in the dish cooking process so as to package the at least one section of cooking data into at least one cooking module.
In one possible embodiment, the method further comprises:
acquiring basic cooking information of the electronic menu to be authored;
combining the basic cooking information and the required cooking module to generate the electronic menu to be authored.
In a second aspect, there is provided an apparatus for creating an electronic recipe, the apparatus comprising:
the acquisition unit is used for acquiring cooking data in the cooking process of at least one dish;
The packaging unit is used for extracting at least one section of cooking data in the cooking process of the at least one dish and packaging the at least one section of cooking data into at least one cooking module, wherein the cooking module is used for representing at least one cooking step and/or function in the electronic menu;
a processing unit for aggregating the at least one cooking module extracted during the cooking of the at least one dish to generate a cooking module library;
the generation unit is used for determining the electronic menu to be authored, determining the cooking modules required by the electronic menu to be authored from the cooking module library, and generating the electronic menu to be authored according to the combination sequence of the cooking modules.
In a possible embodiment, the acquisition unit is configured to:
collecting cooking action data and operation parameters and/or temperature data of intelligent cooking equipment in the dish cooking process;
and combining the cooking action data, the operating parameters and/or the temperature data according to a time sequence to generate the cooking data.
In a possible embodiment, the acquisition unit is configured to:
collecting cooking action data, power parameters and temperature data of intelligent cooking equipment in the cooking process of dishes;
And combining the cooking action data, the power parameter and the temperature data according to a time sequence to generate the cooking data.
In a possible embodiment, the extraction unit is configured to:
extracting at least one section of cooking data in the cooking process of the at least one dish according to a preset selection strategy, and packaging the at least one section of cooking data into at least one cooking module; or alternatively, the process may be performed,
and receiving an input extraction mode, extracting at least one section of cooking data in the cooking process of the at least one dish according to the extraction mode, and packaging the at least one section of cooking data into at least one cooking module.
In a possible embodiment, the extraction unit is configured to:
and extracting at least one section of cooking data related to the cooking action in the at least one dish cooking process according to the cooking action in the dish cooking process so as to package the at least one section of cooking data into at least one cooking module.
In a possible embodiment, the extraction unit is configured to:
and extracting at least one section of cooking data corresponding to the parameters of the intelligent cooking equipment in the at least one dish cooking process according to the parameters of the intelligent cooking equipment in the dish cooking process so as to package the at least one section of cooking data into at least one cooking module.
In a possible implementation manner, the device further comprises an acquisition unit, configured to:
acquiring basic cooking information of the electronic menu to be authored;
combining the basic cooking information and the required cooking module to generate the electronic menu to be authored.
In a third aspect, an electronic device is provided, the electronic device comprising:
a memory for storing program instructions;
and a processor for calling program instructions stored in the memory, and executing steps comprised in any one of the methods of the first aspect according to the obtained program instructions.
In a fourth aspect, there is provided a storage medium storing computer-executable instructions for causing a computer to perform the steps comprised in any one of the methods of the first aspect.
In the embodiment of the application, the cooking data in the cooking process of at least one dish can be collected, and then at least one section of cooking data in the cooking process of at least one dish is extracted, so that the section of cooking data is packaged into at least one cooking module, a plurality of cooking modules of different dishes can be obtained, and a cooking module library rich in cooking data sources can be obtained. That is, the cooking module can be automatically generated according to the acquired cooking data, and the process of recording the cooking process to the packaging cooking module can be realized, namely, the function of independently packaging the cooking module is realized.
Further, when determining the electronic menu to be authored, the cooking modules required by the electronic menu to be authored can be determined from the cooking module library, and the electronic menu to be authored is generated by combining the cooking modules according to the combination sequence of the cooking modules. Therefore, when a user performs creation of the electronic menu, operation parameter information and other parameter information of the intelligent cooking equipment do not need to be accurately input any more, the cooking module can be directly selected for creation, the rate of creation of the electronic menu is greatly improved, and therefore the efficiency of creation of the electronic menu is improved.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings that are used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the description below are only some embodiments of the present application.
Fig. 1 is a schematic diagram of an application scenario for creating an electronic menu in an embodiment of the present application;
FIG. 2 is a flow chart of a method of authoring an electronic recipe in an embodiment of the present application;
FIG. 3 is a block diagram of an apparatus for creating an electronic recipe in an embodiment of the present application;
fig. 4 is a schematic structural diagram of an electronic device in an embodiment of the present application;
Fig. 5 is a schematic structural diagram of an electronic device according to an embodiment of the present application.
Detailed Description
For the purposes of making the objects, technical solutions and advantages of the present application more apparent, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present application, and it is apparent that the described embodiments are only some embodiments of the present application, but not all embodiments. All other embodiments, which can be made by one of ordinary skill in the art without undue burden from the present disclosure, are within the scope of the present disclosure. Embodiments and features of embodiments in this application may be combined with each other arbitrarily without conflict. Also, while a logical order is depicted in the flowchart, in some cases, the steps depicted or described may be performed in a different order than presented herein.
The term "comprising" in the description of the present application and the claims and in the above figures, as well as any variants thereof, is intended to cover non-exclusive protection. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those listed steps or elements but may include other steps or elements not listed or inherent to such process, method, article, or apparatus.
In the embodiments of the present application, "at least one" may mean at least two, for example, two, three or more, and the embodiments of the present application are not limited.
In addition, the term "and/or" herein is merely an association relationship describing an association object, and means that three relationships may exist, for example, a and/or B may mean: a exists alone, A and B exist together, and B exists alone. The character "/" herein generally indicates that the associated object is an "or" relationship unless otherwise specified.
As described above, when an electronic menu is authored in the prior art, the authoring process is complicated, which results in consuming a lot of time for the user, that is, the authoring efficiency of authoring the electronic menu is low.
In view of this, the present application provides a method for creating an electronic menu, by which cooking data in a cooking process of a plurality of dishes can be collected, so that the cooking data in the cooking process can be extracted and processed to obtain a cooking module, and then creation can be performed based on the cooking module, so that efficiency of creating the electronic menu can be greatly improved, and use experience of a user can be improved.
After the design ideas of the embodiments of the present application are introduced, the following description is made for some simple descriptions of application scenarios applicable to the technical scheme of creating the electronic menu in the embodiments of the present application, and it should be noted that the application scenarios described below are only used to illustrate the embodiments of the present application and are not limiting. In specific implementation, the technical scheme provided by the embodiment of the application can be flexibly applied according to actual needs.
Referring to fig. 1, a user may operate on an electronic processing device in a terminal device (e.g., a mobile phone, a computer, etc.) or an intelligent cooking device, where an electronic recipe creation platform system is installed, and specifically, may select a corresponding cooking module on the terminal device or the intelligent cooking device, where the electronic recipe creation platform is installed, so as to implement creation of an electronic recipe.
It should be noted that, in the embodiment of the present application, the intelligent cooking apparatus includes a plurality of devices such as a cooking device and an electronic processing device, and in a specific implementation process, the cooking device is used for cooking dishes, the electronic processing device may be used for controlling the cooking device, and may also collect information of the cooking device, and of course may also be used for displaying a cooking module library, and the cooking device and the electronic processing device are connected by a physical cable or other manner and correspondingly connected, and of course, the two may also be integrated into a whole. In this way, the electronic processing device may be caused to acquire information (e.g., operating parameter information) of the cooking device, as well as control the cooking device.
In a specific implementation process, the electronic processing device in the terminal device or the intelligent cooking device may be provided with the acquisition unit, or may be connected with an external acquisition device (for example, an acquisition device formed by a camera and a microphone array), so that cooking data in a cooking process of a plurality of dishes may be acquired, and thus the cooking data may be transmitted to the electronic processing device of the terminal device or the intelligent cooking device, so that the electronic processing device of the terminal device or the intelligent cooking device extracts the cooking data, and may complete packaging of a cooking module, and in fig. 1, the connection of the external acquisition device is exemplified. In the embodiment of the present application, for convenience of description, an electronic processing device and a terminal device in an intelligent cooking device installed with an electronic menu creation platform are hereinafter collectively referred to as an electronic device.
The following describes the technical scheme provided by the embodiment of the application with reference to the attached drawings.
Referring to fig. 2, an embodiment of the present application provides a method for creating an electronic menu, which may be executed by an electronic device in the aforementioned application scenario, and a specific flow of the method is described below.
Step 201: cooking data during at least one dish cooking is collected.
In this embodiment of the present application, as described above, the external collection device or the collection unit of the electronic device may be used to collect cooking data in the cooking process of at least one dish, and for convenience of understanding, the description will be given below taking the collection unit of the electronic device as an example. In addition, in order to facilitate the description of the technical solution, the following description will take as an example the acquisition of cooking data during the cooking of one dish.
In the embodiment of the application, in consideration of different specific application scenes of the electronic equipment installation, the acquired cooking data are different. In a specific implementation, when the electronic device is installed in the kitchen of a restaurant, a professional chef's cooking process may be collected. Specifically, the collection visual angle of the collection unit (such as a camera) arranged in the electronic equipment can be adjusted in advance, so that the collection visual angle can be aligned to a cook and a cooking area, and cooking products such as a cooking device, cooking kitchen ware, ingredients and cooking food materials are included in the cooking area, so that collected cooking data can be more accurate and comprehensive. Further, the collected data may also be sent to the processing unit of the electronic device using a physical connection, bluetooth, or other communication means.
In the implementation process, when a cook starts the cooking device to cook dishes, the camera is simultaneously opened, and cooking data is also sent to the processing unit of the electronic equipment. After the dish is cooked, namely after the cooking device is confirmed to be closed, the camera is synchronously closed and the transmission of cooking data is stopped, so that the waste of resources can be reduced as much as possible. That is, all cooking actions of the cook and the time points at which the actions occur during the entire cooking process, the operating parameters of the cooking device may be collected.
In this embodiment of the present application, when the electronic device is installed in a user's home, the electronic device may collect cooking data of multiple times of cooking dishes of each user in the user's home, for example, cooking data of multiple times of cooking different dishes of dad, mom, grandpa, milk, grandma and grandma in the home may be collected. Further, in the implementation process, the cooking data selected by the user may be received as the collected cooking data, specifically, the user may select cooking data of a fixed user (such as milk) in the home as the collected cooking data, or the user may select cooking data of different dishes cooked by the user in the home as the collected cooking data, which is not limited in the embodiment of the present application. In this way, the collected data can be more suitable for objective demands of users, the flexibility is stronger, and the data is more close to actual use habits of users.
In the embodiment of the application, specific cooking parameter information in the dish cooking process can be acquired through the acquisition unit in the electronic equipment, and cooking data in the dish cooking process can be obtained according to the cooking parameter information.
In this embodiment of the present application, as described above, cooking motion data of a cooking person (for example, chef, mother) in a dish cooking process, for example, stirring, turning, pot turning, etc. may be collected, specifically, a manner of collecting dynamic video data may be collected, and also specific cooking motion image data may be collected. Further, when the energy source of the cooking device adopted by the cooking personnel is electricity, for example, an induction cooker is adopted to cook dishes, the wattage of the electric power of the induction cooker can be collected; when the energy source of the cooking device adopted by the cooking personnel is gas, for example, when the gas cooker is adopted to cook dishes, the flow data of the gas cooker can be acquired. Further, temperature information of the cooking utensil on the cooking device, for example, 60 degrees celsius, can also be acquired.
In a specific implementation process, the acquired cooking action data, the operation parameters of the cooking device, the temperature data and the like can be combined according to the acquired time sequence to generate cooking data. Specifically, if the induction cooker is used for cooking dishes, cooking action data, power parameters of the induction cooker and temperature data of the cooking kitchen ware in the cooking process of the dishes can be collected, and then the cooking action data, the power parameters of the induction cooker and the temperature data of the cooking kitchen ware can be combined according to time sequence to generate cooking data. In this way, the cooking process of dishes can be acquired from all aspects, so that cooking data can be accurately determined.
Step 202: at least one piece of cooking data in at least one dish cooking process is extracted and packaged into at least one cooking module for characterizing at least one cooking step and/or function in an electronic recipe.
In the embodiment of the application, an input extraction mode may be received, at least one piece of cooking data in the dish cooking process is extracted according to the input extraction mode, and the at least one piece of cooking data is packaged into at least one cooking module. It should be noted that, in the embodiment of the present application, the foregoing manner may be adopted for extracting cooking data in the whole cooking process of a recipe, and will not be described in detail.
In a specific implementation, a user input may be used to extract a piece of cooking data for a predetermined time (e.g., three minutes), and then the electronic device determines the extracted cooking data, so that after the determination, the electronic device may also package the extracted piece of cooking data into a cooking module. In this way, the user extracts cooking data according to the user's own needs, so that the packaged cooking module is more suitable for the actual needs of the user.
For example, if the cooked dish is a chili fried meat, cooking data of the whole process from preparation of ingredients to completion of cooking can be acquired. When a user inputs and extracts one minute of cooking data on an electronic menu creation platform of the electronic equipment, the electronic equipment can acquire the input information, extract one minute of data in the cooking data of the chilli fried meat according to the information, and package the cooking data into a cooking module.
In a specific implementation process, a user may select to extract a section of cooking data (for example, the user selects to extract cooking data between 1 minute and 5 minutes) independently, so that the extracted cooking data may be directly packaged into a cooking module with a specific function.
For example, when the cooked dish is a stewed sirloin with tomatoes, the acquired cooking data is data of the whole process from the start of preparation for cooking the stewed sirloin with tomatoes to the end of cooking. The user can select and input cooking data in the beef brisket blanching time period, then the electronic equipment can extract the cooking data and package the cooking data into a cooking module, namely the cooking module can realize the blanching function.
In the embodiment of the application, besides the above-mentioned mode of obtaining the cooking module according to the extraction mode actually input by the user, a mode of automatically extracting a section of cooking data by the electronic device to package so as to obtain the cooking module is provided, that is, on the basis of the above-mentioned scheme, a scheme is also provided, the flexibility of the technical scheme is enhanced, and the electronic device is in an automatic mode, so that the package of the cooking module can be completed more quickly, and the speed of obtaining the cooking module is improved. The way in which the electronic device determines the cooking module fully automatically is described in detail below.
In an embodiment of the present application, at least one piece of cooking data in the at least one dish cooking process may be extracted according to a preset selection policy, and the at least one piece of cooking data may be packaged as at least one cooking module.
In the embodiment of the present application, when the preset selection policy is to extract at least one piece of cooking data related to a cooking action in the cooking process of at least one dish according to the cooking action in the dish process, the at least one piece of cooking data may be packaged as at least one cooking module.
In a specific implementation process, a plurality of cooking actions such as kitchen ware placement, cooking device opening, oil pouring and the like corresponding to the cooking process of the hot oil are divided through the division of the cooking actions, so that a cooking module related to the hot oil can be obtained relatively quickly. That is, the cooking data corresponding to the plurality of cooking actions may be divided into one cooking module.
In this embodiment of the present application, when the preset selection policy is to extract at least one piece of cooking data corresponding to parameters of the cooking device in the cooking process of at least one dish according to the parameters of the cooking device in the cooking process of the dish, the at least one piece of cooking data may be packaged as at least one cooking module. In a specific implementation process, the corresponding cooking data when the power of the cooking device is determined to be a predetermined wattage (for example, 1800 watts) may be extracted, so that the corresponding cooking module may be determined.
In the embodiment of the present application, the preset selection policy may further extract cooking data according to other parameters (such as temperature data) in the dish cooking process, so that a cooking module may be obtained quickly, which is not limited in the embodiment of the present application.
Step 203: at least one cooking module extracted during the cooking of at least one dish is aggregated to generate a library of cooking modules.
In the embodiment of the application, the cooking data of a plurality of dishes can be extracted by an extraction mode input by a user or by the electronic equipment according to a preset selection strategy, so that a plurality of cooking modules are obtained, and the plurality of cooking modules can be collected to generate a cooking module library. That is, in the embodiment of the present application, a plurality of cooking modules extracted from cooking data of at least one dish are collected to generate a cooking module library. Specifically, the collected cooking modules may be a plurality of cooking modules of the same dish, or may be a plurality of modules of different dishes.
For example, if the acquired cooking data is data of tomato fried egg, dry fried bean and chicken stewed mushroom, and the cooking modules extracted from tomato fried egg comprise 6 cooking modules, the cooking modules extracted from dry fried bean comprise 4 cooking modules, the cooking modules extracted from chicken stewed mushroom comprise 3 cooking modules, then all the cooking modules of tomato fried egg, namely 13 cooking modules, can be collected to generate a cooking module library, 2 cooking modules of dry fried bean and 1 cooking module of chicken stewed mushroom can be extracted, then a cooking module library comprising 4 cooking modules can be generated, and 3 cooking modules of tomato fried egg, 3 cooking modules of dry fried bean and 6 cooking modules can be generated.
In a specific implementation process, two ways, that is, an extraction way input by a user, or an electronic device autonomously extracts cooking modules of a plurality of dishes according to a preset selection policy may be adopted, specifically, at least one collected dish, that is, all collected cooking modules of the dishes may be extracted to obtain a cooking module library, or some cooking modules of the collected at least one dish may be extracted to obtain a cooking module library, which is not limited in the embodiment of the present application. The cooking modules of one dish can be selected to form a cooking module library, and the cooking modules of different dishes can be selected to form the cooking module library.
For example, cooking data of a cooking process of 10 dishes is collected, and then a cooking module of 10 dishes may be extracted by an extraction method input by a user, an example of the extraction method is to extract all cooking modules of dishes of which the cooking process of the dishes includes a stewing module, and when it is determined that 5 dishes of the 10 dishes include dishes of which the cooking information of the stewing module, only all the cooking modules of the 5 dishes may be extracted, so that a cooking module library may be obtained. The method can also be a mode of determining the cooking module by the electronic equipment according to a preset selection strategy, namely determining all the modules of the dishes in the dish cooking process including the blanching module, and if the 10 dish cooking information includes the blanching module, extracting all the cooking modules of the 10 dishes, namely all the cooking modules of the dishes, so that a cooking module library can be obtained.
In the specific implementation process, a plurality of cooking module libraries can be obtained according to different specific application scenes, and specifically, the cooking module libraries can be divided into western restaurant cooking modules, chinese meal hall cooking module libraries, tai meal cooking module libraries and family edition cooking module libraries. Of course, the family type cooking menu with different taste preference can be obtained according to different types of dishes cooked in various places, for example, a family cooking module library with spicy taste can be obtained, and a spicy taste cooking module library can be obtained; the household dish-making household version cooking module library with light taste can be obtained. Further, these cooking module libraries may also be shared to other users over a network. Specific uses and implementations of the cooking module library in the embodiments of the present application are not limited.
Step 204: determining an electronic menu to be authored, determining cooking modules required by the electronic menu to be authored from a cooking module library, and combining according to the combination sequence of the cooking modules to generate the electronic menu to be authored.
In the embodiment of the application, when a user wants to create an electronic menu, a menu name or other information of the electronic menu to be created can be correspondingly input on the electronic device, so that the electronic device can determine the electronic menu to be created, then the electronic device automatically or in a mode selected by the user determines cooking modules required by the electronic menu to be created from a cooking module library obtained in the mode, and the cooking modules are combined according to the combination sequence of the cooking modules, so that the electronic menu to be created is generated.
In the embodiment of the application, before the electronic menu to be authored is generated, the basic cooking information of the electronic menu to be authored can be obtained, so that the basic cooking information and the required cooking module can be combined to generate the electronic menu to be authored. Specifically, in the implementation process, the basic cooking information of the electronic menu to be authored may be determined according to the information in the cooking module, or may be input by a user, which is not limited in the embodiment of the present application. In the embodiment of the application, the basic cooking information may include food material type information, ingredient type information, for example, food material information of tomato stewed sirloin includes tomato and sirloin, and ingredient information includes oil, star anise and cinnamon; the basic cooking information may specifically include food weight information, ingredient amount information, recipe name, cooking mode, cooking module sequence or cooking step information, and the like, and continuing the previous example, the food weight information of the tomato stewed sirloin includes 300 g of tomato and 500 g of sirloin, and the ingredient information includes 200 g of oil, one star anise and one cassia bark.
In the embodiment of the application, by the method, the user can quickly realize the creation of the electronic menu by only inputting the name of the electronic menu to be created and correspondingly selecting the needed cooking module. And because the determined cooking module is obtained in real time according to the application scene of the electronic equipment, the determined cooking data is more suitable for users who create the electronic menu, so that the created electronic menu has stronger practicability and the use experience of the users is enhanced.
Based on the same inventive concept, the embodiment of the application provides a device for creating an electronic menu, which can realize the functions corresponding to the method for creating the electronic menu. The means for creating an electronic recipe may be a hardware structure, a software module, or a hardware structure plus a software module. The device for creating the electronic menu can be realized by a chip system, and the chip system can be composed of a chip or can contain the chip and other discrete devices. Referring to fig. 3, the apparatus for creating an electronic menu includes an acquisition unit 301, an extraction unit 302, a processing unit 303, and a generation unit 304. Wherein:
an acquisition unit 301 for acquiring cooking data during cooking of at least one dish;
a packaging unit 302, configured to extract at least one piece of cooking data in at least one dish cooking process, and package the at least one piece of cooking data into at least one cooking module, where the cooking module is configured to characterize at least one cooking step and/or function in an electronic recipe;
a processing unit 303 for aggregating the at least one cooking module extracted during the cooking of the at least one dish to generate a cooking module library;
The generating unit 304 is configured to determine an electronic menu to be authored, determine cooking modules required by the electronic menu to be authored from the cooking module library, and generate the electronic menu to be authored by combining the cooking modules according to a combination sequence of the cooking modules.
In a possible embodiment, the acquisition unit 301 is configured to acquire cooking action data, operation parameters of the intelligent cooking apparatus and/or temperature data during cooking of the dish; the cooking action data, the operating parameters and/or the temperature data are combined in time sequence to generate cooking data.
In a possible embodiment, the acquisition unit 301 is configured to acquire cooking action data, power parameters of the intelligent cooking apparatus and temperature data during cooking of the dish; and combining the cooking action data, the power parameter and the temperature data according to a time sequence to generate the cooking data.
In a possible embodiment, the extracting unit 302 is configured to extract at least one piece of cooking data in the dish cooking process according to a preset selection policy, and package the at least one piece of cooking data into at least one cooking module; or, receiving an input extraction mode, extracting at least one section of cooking data in the dish cooking process according to the extraction mode, and packaging the at least one section of cooking data into at least one cooking module.
In a possible embodiment, the extracting unit 302 is configured to extract at least one piece of cooking data related to a cooking action in a dish cooking process according to the cooking action in the dish cooking process, so as to package the at least one piece of cooking data into at least one cooking module.
In a possible embodiment, the extracting unit 302 is configured to extract at least one piece of cooking data corresponding to the parameters of the intelligent cooking apparatus in the dish cooking process according to the parameters of the intelligent cooking apparatus in the dish cooking process, so as to package the at least one piece of cooking data into at least one cooking module.
In one possible implementation manner, the apparatus for creating an electronic menu further includes an obtaining unit for obtaining basic cooking information of the electronic menu to be created; the basic cooking information and the required cooking modules are combined to generate an electronic recipe to be authored.
All relevant contents of each step related to the foregoing embodiment of the method for creating an electronic menu may be cited in the functional description of the functional module corresponding to the apparatus for creating an electronic menu in the embodiments of the present application, which is not described herein.
The division of the modules in the embodiments of the present application is schematically only one logic function division, and there may be another division manner in actual implementation, and in addition, each functional module in each embodiment of the present application may be integrated in one processor, or may exist separately and physically, or two or more modules may be integrated in one module. The integrated modules may be implemented in hardware or in software functional modules.
Based on the same inventive concept, the embodiment of the present application further provides an electronic device, as shown in fig. 4, where the electronic device in the embodiment of the present application includes at least one processor 401, and a memory 402 and a communication interface 403 connected to the at least one processor 401, in this embodiment of the present application, a specific connection medium between the processor 401 and the memory 402 is not limited, and in fig. 4, a connection between the processor 401 and the memory 402 is taken as an example, and in fig. 4, the bus 400 is shown in a bold line, and a connection manner between other components is only illustrated by way of illustration, and not by way of limitation. The bus 400 may be divided into an address bus, a data bus, a control bus, etc., and is represented by only one thick line in fig. 4 for ease of illustration, but does not represent only one bus or one type of bus.
In the embodiment of the present application, the memory 402 stores instructions executable by the at least one processor 401, and the at least one processor 401 may execute the steps included in the method for creating an electronic menu by executing the instructions stored in the memory 402.
The processor 401 is a control center of the electronic device, and may use various interfaces and lines to connect various parts of the entire fault detection device, and by executing or executing instructions stored in the memory 402 and invoking data stored in the memory 402, various functions of the electronic device and processing data, so as to perform overall monitoring on the electronic device. Alternatively, the processor 401 may include one or more processing units, and the processor 401 may integrate an application processor and a modem processor, wherein the processor 401 mainly processes an operating system, a user interface, an application program, etc., and the modem processor mainly processes wireless communication. It will be appreciated that the modem processor described above may not be integrated into the processor 401. In some embodiments, processor 401 and memory 402 may be implemented on the same chip, and in some embodiments they may be implemented separately on separate chips.
The processor 401 may be a general purpose processor such as a Central Processing Unit (CPU), digital signal processor, application specific integrated circuit, field programmable gate array or other programmable logic device, discrete gate or transistor logic device, discrete hardware components, which may implement or perform the methods, steps and logic blocks disclosed in the embodiments of the present application. The general purpose processor may be a microprocessor or any conventional processor or the like. The steps of a method disclosed in connection with the embodiments of the present application may be embodied directly in a hardware processor for execution, or in a combination of hardware and software modules in the processor for execution.
Memory 402 is a non-volatile computer-readable storage medium that can be used to store non-volatile software programs, non-volatile computer-executable programs, and modules. The Memory 402 may include at least one type of storage medium, which may include, for example, flash Memory, hard disk, multimedia card, card Memory, random access Memory (Random Access Memory, RAM), static random access Memory (Static Random Access Memory, SRAM), programmable Read-Only Memory (Programmable Read Only Memory, PROM), read-Only Memory (ROM), charged erasable programmable Read-Only Memory (Electrically Erasable Programmable Read-Only Memory), magnetic Memory, magnetic disk, optical disk, and the like. Memory 402 is any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer, but is not limited to such. The memory 402 in the present embodiment may also be circuitry or any other device capable of implementing a memory function for storing program instructions and/or data.
The communication interface 403 is a transmission interface that can be used for communication, and can receive data or transmit data through the communication interface 403, for example, can receive cooking data of a cooking process of cooking dishes transmitted by other devices through the communication interface 403, and can also transmit the obtained cooking data to other devices through the communication interface 403.
Referring to the further structural schematic of the electronic device shown in FIG. 5, the electronic device further comprises a basic input/output system (I/O system) 501 to facilitate the transfer of information between various devices within the electronic device, a mass storage device 505 for storing an operating system 502, application programs 503 and other program modules 504.
The basic input/output system 501 includes a display 506 for displaying information and an input device 507, such as a mouse, keyboard, etc., for user input of information. Wherein both the display 506 and the input device 507 are coupled to the processor 401 through a basic input/output system 501 coupled to the system bus 400. The basic input/output system 501 may also include an input/output controller for receiving and processing input from a number of other devices, such as a keyboard, mouse, or electronic stylus. Similarly, the input-output controller also provides output to a display screen, a printer, or other type of output device.
The mass storage device 505 is connected to the processor 401 through a mass storage controller (not shown) connected to the system bus 400. The mass storage device 505 and its associated computer readable media provide non-volatile storage for the server package. That is, the mass storage device 505 may include a computer readable medium (not shown), such as a hard disk or CD-ROM drive.
According to various embodiments of the present application, the computing device package may also be operated by a remote computer connected to the network through a network, such as the Internet. I.e., the computing device may be connected to the network 508 via a communication interface 403 connected to the system bus 400, or alternatively, the communication interface 403 may be used to connect to other types of networks or remote computer systems (not shown).
In an exemplary embodiment, a storage medium is also provided, such as a memory 402, comprising instructions executable by the processor 401 of the apparatus to perform the above-described method. Alternatively, the storage medium may be a non-transitory computer readable storage medium, which may be, for example, ROM, random Access Memory (RAM), CD-ROM, magnetic tape, floppy disk, optical data storage device, and the like.
In some possible embodiments, aspects of the methods of creating an electronic recipe provided herein may also be implemented in the form of a program product comprising program code for causing an electronic device to perform the steps of the methods of creating an electronic recipe according to the various exemplary embodiments of the present application as described herein above when the program product is run on the electronic device.
It will be appreciated by those skilled in the art that embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment, or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, magnetic disk storage, optical storage, and the like) having computer-usable program code embodied therein.
The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems) and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flowchart illustrations and/or block diagrams, and combinations of flows and/or blocks in the flowchart illustrations and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
Other embodiments of the present application will be apparent to those skilled in the art from consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of the application following, in general, the principles of the application and including such departures from the present disclosure as come within known or customary practice within the art to which the application pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the application being indicated by the following claims.
It is to be understood that the present application is not limited to the precise arrangements and instrumentalities shown in the drawings, which have been described above, and that various modifications and changes may be effected without departing from the scope thereof. The scope of the application is limited only by the appended claims.
Claims (11)
1. A method of creating an electronic recipe, the method comprising:
collecting cooking data in the cooking process of a plurality of dishes, wherein the cooking data comprises cooking action data, and operating parameters and/or temperature data of intelligent cooking equipment;
extracting at least one section of cooking data in the cooking process of the dishes, and packaging the at least one section of cooking data into at least one cooking module, wherein the cooking module is used for representing at least one cooking step and/or function in an electronic menu, and the section of cooking data is the cooking data in a preset time;
collecting a plurality of cooking modules extracted in the cooking process of the dishes to generate a cooking module library, wherein the cooking module library consists of different numbers of cooking modules for selecting different dishes;
determining an electronic menu to be authored, determining cooking modules required by the electronic menu to be authored from the cooking module library, and generating the electronic menu to be authored by combining according to the combination sequence of the cooking modules, wherein the electronic menu to be authored comprises a plurality of cooking modules corresponding to dishes.
2. The method of claim 1, wherein the collecting cooking data during a plurality of dish cooking processes comprises:
collecting cooking action data and operation parameters and/or temperature data of intelligent cooking equipment in the dish cooking process;
and combining the cooking action data, the operating parameters and/or the temperature data according to a time sequence to generate the cooking data.
3. The method of claim 2, wherein if the operating parameter of the intelligent cooking appliance is a power parameter, the collecting cooking data during cooking of a plurality of dishes comprises:
collecting cooking action data, power parameters and temperature data of intelligent cooking equipment in the cooking process of dishes;
and combining the cooking action data, the power parameter and the temperature data according to a time sequence to generate the cooking data.
4. The method of claim 1, wherein the extracting at least one piece of cooking data of the plurality of dish cooking processes and packaging the at least one piece of cooking data into at least one cooking module comprises:
extracting at least one section of cooking data in the cooking process of the dishes according to a preset selection strategy, and packaging the at least one section of cooking data into at least one cooking module; or alternatively, the process may be performed,
And receiving an input extraction mode, extracting at least one section of cooking data in the cooking process of the dishes according to the extraction mode, and packaging the at least one section of cooking data into at least one cooking module.
5. The method of claim 4, wherein extracting at least one piece of cooking data of the plurality of dish cooking processes according to a preset selection policy and packaging the at least one piece of cooking data into at least one cooking module comprises:
and extracting at least one section of cooking data related to the cooking action in the cooking process of the dishes according to the cooking action in the cooking process of the dishes so as to package the at least one section of cooking data into at least one cooking module.
6. The method of claim 4, wherein extracting at least one piece of cooking data of the plurality of dish cooking processes according to a preset selection policy and packaging the at least one piece of cooking data into at least one cooking module comprises:
and extracting at least one section of cooking data corresponding to the parameters of the intelligent cooking equipment in the cooking process of the dishes according to the parameters of the intelligent cooking equipment in the cooking process of the dishes so as to package the at least one section of cooking data into at least one cooking module.
7. The method of any one of claims 1-6, wherein the method further comprises:
acquiring basic cooking information of the electronic menu to be authored;
combining the basic cooking information and the required cooking module to generate the electronic menu to be authored.
8. An apparatus for creating an electronic menu, the apparatus comprising:
the intelligent cooking device comprises an acquisition unit, a control unit and a control unit, wherein the acquisition unit is used for acquiring cooking data in the cooking process of a plurality of dishes, and the cooking data comprises cooking action data, operating parameters of intelligent cooking equipment and/or temperature data;
the packaging unit is used for extracting at least one section of cooking data in the cooking process of the dishes and packaging the at least one section of cooking data into at least one cooking module, wherein the cooking module is used for representing at least one cooking step and/or function in an electronic menu, and the section of cooking data is the cooking data in a preset time;
the processing unit is used for gathering a plurality of cooking modules extracted in the cooking process of the dishes to generate a cooking module library, wherein the cooking module library consists of different numbers of cooking modules for selecting different dishes;
the generating unit is used for determining an electronic menu to be authored, determining cooking modules required by the electronic menu to be authored from the cooking module library, and generating the electronic menu to be authored by combining according to the combination sequence of the cooking modules, wherein the electronic menu to be authored comprises a plurality of cooking modules corresponding to dishes.
9. The apparatus of claim 8, wherein the acquisition unit is configured to:
collecting cooking action data and operation parameters and/or temperature data of intelligent cooking equipment in the dish cooking process;
and combining the cooking action data, the operating parameters and/or the temperature data according to a time sequence to generate the cooking data.
10. An electronic device, the electronic device comprising:
a memory for storing program instructions;
a processor for invoking program instructions stored in said memory and for performing the steps comprised in the method according to any of claims 1-7 in accordance with the obtained program instructions.
11. A storage medium having stored thereon computer executable instructions for causing a computer to perform the steps comprised by the method of any of claims 1-7.
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| CN112929736A (en) * | 2021-01-22 | 2021-06-08 | 宁波方太厨具有限公司 | Intelligent cooking video generation method, electronic equipment and readable storage medium |
| CN115079742B (en) * | 2021-03-15 | 2024-05-14 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device, storage medium, electronic equipment and cooking utensil |
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| KR20180067075A (en) * | 2016-12-12 | 2018-06-20 | 박종목 | System and method for producing cooking recipe |
| CN108074634B (en) * | 2017-07-20 | 2021-12-10 | 宁波方太厨具有限公司 | Recipe generation method based on cooking equipment |
| CN107703780B (en) * | 2017-07-27 | 2024-03-26 | 浙江绍兴苏泊尔生活电器有限公司 | Control method, device and system of cooking utensil |
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| CN109710855A (en) * | 2018-12-29 | 2019-05-03 | 珠海优特智厨科技有限公司 | A kind of method, apparatus, cooking equipment and the storage medium of determining menu |
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