CN108074634B - Recipe generation method based on cooking equipment - Google Patents
Recipe generation method based on cooking equipment Download PDFInfo
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Abstract
The invention relates to a recipe generation method based on cooking equipment, which comprises the steps of obtaining a target recipe of a user and information of all currently-called existing cooking equipment of the user, and sending the information of the existing cooking equipment to a server for matching judgment; the server obtains ideal equipment which is lacked by the user aiming at the target menu at present, and sends the ideal equipment and cooking steps influenced by the ideal equipment in the target menu to the server; the server evaluates the cooking effect when the ideal equipment is lacked according to the information of the existing cooking equipment so as to analyze and replace the ideal equipment in the existing cooking equipment of the user and replace the ideal equipment in the target menu by the replacing equipment when the menu cooking effect achieved by the existing cooking equipment and the ideal cooking effect of the target menu are in an allowable interval, so as to generate a new menu which is suitable for all the existing cooking equipment at present and is close to the cooking effect of the target menu; otherwise, the server generates a recommended recipe suitable for the current existing cooking device.
Description
Technical Field
The invention relates to the field of cooking equipment, in particular to a recipe generation method based on the cooking equipment.
Background
Currently, more and more intelligent cooking devices are gradually being brought to the market. Many intelligent cooking devices have a menu database, and the menu in the menu database can be used for indicating the information such as equipment, food materials, cooking temperature, cooking time, cooking steps and the like required by cooking the menu for the user, so that the user can conveniently refer to the dishes which are similar as much as possible.
However, recipes in the existing intelligent cooking equipment are all pre-stored in the cooking equipment by a cooking equipment manufacturer, after a user selects a target recipe desired to be cooked by the user, the requirement that the cooking equipment actually called by the user cannot meet the current target recipe often occurs, and the user and the cooking equipment are difficult to adjust the cooking steps and the involved cooking equipment in the current recipe, so that the user cannot cook the target recipe selected by the user by using the existing called equipment, and the utilization value of the pre-stored recipe in the cooking equipment is greatly reduced.
Disclosure of Invention
The technical problem to be solved by the present invention is to provide a recipe generation method based on a cooking device. The recipe generation method based on the cooking device can automatically adjust the target recipe according to all the existing cooking device information which can be called by a user so as to generate a new recipe which can cook the cooking effect close to the target recipe.
The technical scheme adopted by the invention for solving the technical problems is as follows: a recipe generation method based on a cooking device is characterized by comprising the following steps:
step 1, acquiring a target menu corresponding to a dish desired to be cooked by a user through a server; wherein the target recipe comprises cooking equipment and cooking steps required by cooking;
step 2, obtaining the current cooking equipment information of all the current available cooking equipment of a user, and sending the current cooking equipment information to a server; the existing cooking equipment information comprises names of various cooking equipment, functions of the cooking equipment and performance parameters of the cooking equipment;
step 3, performing matching judgment according to the target menu and the existing cooking equipment information, judging whether ideal equipment capable of cooking aiming at the target menu exists in all current adjustable cooking equipment of the user, and if the ideal equipment capable of cooking aiming at the target menu is lacked in all current adjustable cooking equipment of the user, sending the lacked ideal equipment and the cooking steps influenced by the ideal equipment in the target menu to a server;
step 4, the server evaluates the cooking effect when the ideal equipment is lacked according to the existing cooking equipment information so as to analyze whether a substitute equipment for the ideal equipment exists in the existing cooking equipment of the user:
when the server judges that the substitute equipment exists and the menu cooking effect achieved by using the current existing cooking equipment and the ideal cooking effect of the target menu are located in an allowable interval, turning to the step 5; otherwise, the server generates a recommended menu suitable for the current existing cooking equipment;
and 5, replacing the ideal equipment in the target menu with the substitute equipment by the server to generate a new menu which is suitable for all the existing cooking equipment at present and is close to the cooking effect of the target menu.
In order to facilitate the user to know the nutrition condition of the target menu selected by the user, the recipe generation method based on the cooking equipment further comprises the step of obtaining a nutrition analysis result corresponding to the target menu according to the target menu to provide the nutrition analysis result to the user.
In order to improve the cooking device to still cook the recipe close to the cooking effect of the target recipe when the ideal device in the target recipe is absent, the step 4 further comprises: and when the server judges that the substitute equipment does not exist, the server generates a substitute cooking step suitable for the current existing cooking equipment according to the existing cooking equipment information, so that the substitute cooking step replaces a cooking step influenced by ideal equipment in the target menu.
Optionally, the cooking appliance performance parameter comprises a cooking power or a cooking appliance capacity; the cooking function comprises at least one of frying, boiling, steaming, rinsing and baking.
In a further improvement, after step 5, the method comprises: receiving step adjustment of the user to the new menu; or receiving the nutritional requirements of the user on the menu to obtain a new adjusted menu.
In order to automate the cooking process, it is further provided that after step 5 a step of automatically starting a cooking operation by the cooking device according to the new recipe is included.
In order to generate a recipe suitable for the physical health of the user, it is an improvement that the cooking appliance-based recipe generation method further includes a step in which the server receives personal information and/or seasonal information input by the user to generate a recommended recipe suitable for the physical health of the user by the server; wherein the personal information comprises age, gender, height, weight, past medical history, occupation and residence information; the season information is spring or summer or autumn or winter.
Compared with the prior art, the invention has the advantages that:
the target menu selected by the user is matched and judged with all the current available cooking equipment information of the user, so as to obtain ideal equipment which is lacked by the user aiming at the target menu, the server evaluates the cooking effect according to the ideal equipment and the available cooking equipment of the user, so as to find out substitute equipment which can replace the ideal equipment in all the available cooking equipment, and when the server judges that the cooking effect of the menu achieved by the current available cooking equipment and the ideal cooking effect of the target menu are in an allowed interval, the server replaces the ideal equipment in the target menu with the substitute equipment, so as to generate a new menu which is suitable for all the current available cooking equipment and is close to the cooking effect of the target menu, thereby avoiding the complete dependence of the user on the needed cooking equipment in the target menu, and realizing the self-adaptive menu adjustment of the server aiming at the current available cooking equipment information of the user, the cooking device is more suitable for the actual cooking situation, and really meets the actual situation requirements of the daily cooking of the user;
in addition, the server can also generate a new alternative cooking step in a self-adaptive mode according to the existing cooking equipment information which can be called by the user currently so as to replace the cooking step influenced by the ideal equipment in the target menu, and therefore a new menu which can cook the cooking effect close to the target menu is generated.
Drawings
Fig. 1 is a flowchart illustrating a recipe generation method based on a cooking device according to an embodiment of the present invention.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
As shown in fig. 1, the recipe generation method based on the cooking device of the present embodiment includes the following steps:
step 1, acquiring a target menu corresponding to a dish desired to be cooked by a user through a server; wherein the target menu comprises cooking equipment and cooking steps required by cooking;
step 2, obtaining the current cooking equipment information of all the current available cooking equipment of the user, and sending the current cooking equipment information to a server; the existing cooking equipment information comprises names of various cooking equipment, functions of the cooking equipment and performance parameters of the cooking equipment;
specifically, for example, the existing cooking devices that can be called by the user at present are a cooking device a, a cooking device B, a cooking device C, and a cooking device D, and each of the cooking devices a to D has its own corresponding cooking device function and cooking device performance parameter; for example, the cooking function includes at least one of frying, boiling, steaming, rinsing and roasting, and the cooking device performance parameter includes cooking power or cooking device capacity; of course, the cooking device performance parameters also include cooking power and cooking device capacity at the same time;
step 3, matching and judging according to the target menu and the information of the existing cooking equipment, judging whether ideal equipment capable of cooking aiming at the target menu exists in all the currently-used cooking equipment of the user, and if the ideal equipment capable of cooking aiming at the target menu is lacked in all the currently-used cooking equipment of the user, sending the lacked ideal equipment and the cooking steps influenced by the ideal equipment in the target menu to a server;
specifically, for example, in the present embodiment, assuming that the target recipe name here is X, the cooking apparatuses required for the target recipe X are cooking apparatuses a, B, C, and E; wherein the cooking step influenced by cooking device a is step S1, the cooking step influenced by cooking device B is step S2, the cooking step influenced by cooking device C is step S3, and the cooking step influenced by cooking device E is step S4;
the existing cooking devices which can be called by the user at the moment are only cooking device A, cooking device B, cooking device C and cooking device D; it can be known that if there is no ideal device capable of cooking for the target recipe among the existing cooking devices currently available to the user, the missing ideal device and the cooking steps affected by the ideal device in the target recipe are sent to the server; for example, the user currently lacks the cooking equipment E required by the target recipe X, that is, the missing cooking equipment E is the ideal equipment that the target recipe X lacks; as can be seen, in step 3, it is necessary to transmit the ideal device E and step S4 affected by the ideal device E to the server;
step 4, the server evaluates the cooking effect when the ideal equipment is lacked according to the information of the existing cooking equipment so as to analyze whether a substitute equipment for the ideal equipment exists in the existing cooking equipment of the user:
when the server judges that the substitute equipment exists and the menu cooking effect achieved by the current existing cooking equipment and the ideal cooking effect of the target menu are located in the allowed interval, the step 5 is carried out; otherwise, the server generates a recommended menu suitable for the current existing cooking equipment;
for example, the server makes an evaluation of the information of the existing cooking devices a to D and the cooking effect in the absence of the ideal device E:
if the server judges that the cooking equipment D can replace the ideal equipment E in the existing cooking equipment A-D and the menu cooking effect achieved by utilizing the existing cooking equipment A, the existing cooking equipment B, the existing cooking equipment C and the existing cooking equipment D and the ideal cooking effect of the target menu X utilizing the cooking equipment A, the existing cooking equipment B, the existing cooking equipment C and the existing cooking equipment D are in the allowed interval, the step 5 is turned to; otherwise, when the cooking effect is not in the allowed interval, the server generates a recommended menu suitable for the current existing cooking equipment A, cooking equipment B, cooking equipment C and cooking equipment D;
and 5, replacing the ideal equipment in the target menu with the substitute equipment by the server to generate a new menu which is suitable for all the existing cooking equipment at present and is close to the cooking effect of the target menu.
With respect to step 5, and in particular to the present embodiment, for the target recipe X, since the server has evaluated that the existing cooking device D can represent the ideal device E and cook out a cooking effect close to the target recipe, the server will replace the ideal device E in the target recipe X with the replacement device D to generate a new recipe for all existing cooking devices a, B, C and D as appropriate.
In order to facilitate the user to know the nutrition condition of the target menu selected by the user, in an improved manner, the menu generating method based on the cooking device in this embodiment further includes a step of obtaining a nutrition analysis result corresponding to the target menu according to the target menu to provide the nutrition analysis result to the user.
In order to improve the cooking device to still cook a recipe close to the cooking effect of the target recipe when the ideal device in the target recipe is absent, in step 4, the recipe generation method based on the cooking device in the embodiment further includes that when the server judges that no substitute device exists, the server generates a substitute cooking step suitable for the current existing cooking device according to the existing cooking device information, and the substitute cooking step replaces the cooking step influenced by the ideal device in the target recipe.
For example, still for the target recipe X and the existing cooking devices a to D of the user, since the ideal device E affects the cooking step S4 in the target recipe X, if the server determines that there is no substitute device, that is, there is no device that can substitute the ideal device E in the existing cooking devices a to D, the server generates a substitute cooking step S40 for the cooking step S4 and suitable for the existing cooking devices a to D according to the four existing cooking devices a to D, so as to replace the cooking step S4 affected by the ideal device E in the target recipe X with the newly generated substitute cooking step S40.
The recipe generation method based on the cooking equipment not only avoids the complete dependence of a user on the cooking equipment needed in a target recipe, realizes the self-adaptive recipe adjustment of the server aiming at the current available equipment information which can be used by the user, but also realizes the self-adaptive substitution step adjustment aiming at the cooking step influenced by ideal equipment in the target recipe, is more suitable for the actual cooking situation, and really adapts to the actual situation requirement of daily cooking of the user.
Of course, as a further improvement measure, the recipe generation method in this embodiment may further include, after step 5: receiving step adjustment of a user to a new menu; to obtain a new adjusted menu. The step adjustment of the user for the new recipe may be adjustment of the sequence of each cooking step, or adjustment of the type of the used cooking equipment. Of course, step 5 may also be followed by receiving an adjustment of the nutritional needs of the user, such as health preserving or liver protecting, for the recipe, thereby obtaining a new adjusted recipe.
In order to automate the cooking process, it is further provided that after step 5 a step is included of automatically starting the cooking operation by the cooking device according to the new recipe. The cooking device referred to herein may be a single existing cooking device to initiate a cooking operation, or a plurality of existing cooking devices to initiate a cooking operation.
In order to generate a recipe suitable for the physical health of the user, the cooking device-based recipe generation method in the present embodiment further includes, as an improvement, a step in which the server receives personal information and/or seasonal information input by the user to generate a recommended recipe suitable for the physical health of the user by the server; wherein the personal information comprises age, sex, height, weight, past medical history, occupation and residence information; the season information is spring or summer or autumn or winter. For example, when the user inputs that the user is female, the user is 30 years old, 150cm high, 80kg heavy, no medical history of the user, the user is an office clerk, the place of residence is Zhejiang, and the season information is summer, the server can judge that the current user is overweight according to the information, and the server generates a recommended menu suitable for weight reduction and summer protection for the current user so as to ensure the physical health of the user.
Although preferred embodiments of the present invention have been described in detail hereinabove, it should be clearly understood that modifications and variations of the present invention are possible to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. A recipe generation method based on a cooking device is characterized by comprising the following steps:
step 1, acquiring a target menu corresponding to a dish desired to be cooked by a user through a server; wherein the target recipe comprises cooking equipment and cooking steps required by cooking;
step 2, obtaining the current cooking equipment information of all the current available cooking equipment of a user, and sending the current cooking equipment information to a server; the existing cooking equipment information comprises names of various cooking equipment, functions of the cooking equipment and performance parameters of the cooking equipment;
step 3, performing matching judgment according to the target menu and the existing cooking equipment information, judging whether ideal equipment capable of cooking aiming at the target menu exists in all current adjustable cooking equipment of the user, and if the ideal equipment capable of cooking aiming at the target menu is lacked in all current adjustable cooking equipment of the user, sending the lacked ideal equipment and the cooking steps influenced by the ideal equipment in the target menu to a server;
step 4, the server evaluates the cooking effect when the ideal equipment is lacked according to the existing cooking equipment information so as to analyze whether a substitute equipment for the ideal equipment exists in the existing cooking equipment of the user:
when the server judges that the substitute equipment exists and the menu cooking effect achieved by using the current existing cooking equipment and the ideal cooking effect of the target menu are located in an allowable interval, turning to the step 5; otherwise, when the server generates a recommended menu suitable for the current existing cooking equipment and the server judges that the substitute equipment does not exist, the server generates a substitute cooking step suitable for the current existing cooking equipment according to the information of the existing cooking equipment, and the substitute cooking step replaces a cooking step influenced by ideal equipment in the target menu;
and 5, replacing the ideal equipment in the target menu with the substitute equipment by the server to generate a new menu which is suitable for all the existing cooking equipment at present and is close to the cooking effect of the target menu.
2. The recipe generation method according to claim 1, further comprising a step of obtaining a nutrition analysis result corresponding to a target recipe from the target recipe to provide the nutrition analysis result to a user.
3. The recipe generation method according to claim 1, wherein the cooking device performance parameter includes a cooking power or a cooking device capacity; the cooking equipment has at least one of frying, boiling, steaming, rinsing and baking functions.
4. The recipe generation method according to claim 1, characterized by comprising, after step 5:
receiving step adjustment of the user to the new menu; alternatively, the first and second electrodes may be,
and receiving the nutritional requirements of the user on the menu to obtain a new adjusted menu.
5. The recipe generation method according to claim 1, comprising a step of automatically starting a cooking operation by the cooking apparatus according to the new recipe after step 5.
6. The recipe generating method according to claim 1, further comprising a step in which the server receives personal information and/or season information input by the user to generate a recommended recipe suitable for the physical health of the user by the server; wherein the personal information comprises age, gender, height, weight, past medical history, occupation and residence information; the season information is spring or summer or autumn or winter.
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| CN201710593711.8A CN108074634B (en) | 2017-07-20 | 2017-07-20 | Recipe generation method based on cooking equipment |
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| CN110659408A (en) * | 2018-06-13 | 2020-01-07 | 佛山市顺德区美的电热电器制造有限公司 | Cooking recommendation method and system for kitchen system and kitchen system |
| CN108805534A (en) * | 2018-06-14 | 2018-11-13 | 广东小天才科技有限公司 | Dining reminding method, device, equipment and storage medium |
| CN108932319B (en) * | 2018-06-27 | 2021-10-12 | 佛山市云米电器科技有限公司 | Method and system for optimizing recommended menu of steaming and baking equipment |
| CN111345665B (en) * | 2018-12-20 | 2021-08-17 | 美的集团股份有限公司 | Cooking method and cooking device |
| CN109709856B (en) * | 2018-12-29 | 2020-06-09 | 珠海优特智厨科技有限公司 | Step switching method and device of intelligent menu and intelligent cooking equipment |
| CN109727102A (en) * | 2019-01-31 | 2019-05-07 | 珠海优特智厨科技有限公司 | A kind of correlation recommendation method and device of menu and kitchen tool apparatus |
| CN110097947A (en) * | 2019-03-13 | 2019-08-06 | 佛山市云米电器科技有限公司 | A method of menu is recommended according to user movement situation |
| CN110084372B (en) * | 2019-04-04 | 2023-06-20 | 宁波方太厨具有限公司 | Intelligent menu generation method and intelligent cooking method based on self-adaptive learning |
| CN112748678A (en) * | 2019-10-30 | 2021-05-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device, electronic equipment and storage medium |
| CN110716472B (en) * | 2019-10-31 | 2023-07-18 | 珠海优特智厨科技有限公司 | Method and device for creating electronic menu, electronic equipment and storage medium |
| CN111444435A (en) * | 2020-05-07 | 2020-07-24 | 珠海格力电器股份有限公司 | Dish searching method and device, intelligent cooking equipment and storage medium |
| CN114995553B (en) * | 2022-05-20 | 2023-09-22 | 深圳市晨北科技有限公司 | Menu processing method and device, storage medium and computer equipment |
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