CN109691904B - Cooking method, server and computer storage medium - Google Patents
Cooking method, server and computer storage medium Download PDFInfo
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- CN109691904B CN109691904B CN201711003319.XA CN201711003319A CN109691904B CN 109691904 B CN109691904 B CN 109691904B CN 201711003319 A CN201711003319 A CN 201711003319A CN 109691904 B CN109691904 B CN 109691904B
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- 238000010411 cooking Methods 0.000 title claims abstract description 432
- 238000000034 method Methods 0.000 title claims abstract description 54
- 235000013305 food Nutrition 0.000 claims abstract description 68
- 239000000463 material Substances 0.000 claims abstract description 61
- 238000007493 shaping process Methods 0.000 claims description 21
- 238000000855 fermentation Methods 0.000 claims description 12
- 230000004151 fermentation Effects 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 4
- 235000012771 pancakes Nutrition 0.000 description 18
- 235000019640 taste Nutrition 0.000 description 14
- 238000004891 communication Methods 0.000 description 11
- 238000010586 diagram Methods 0.000 description 10
- 230000006870 function Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000013500 data storage Methods 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 238000006467 substitution reaction Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
- A47J37/105—Frying pans, e.g. frying pans with integrated lids or basting devices electrically heated
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/50—Network services
- H04L67/52—Network services specially adapted for the location of the user terminal
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- Engineering & Computer Science (AREA)
- Computer Networks & Wireless Communication (AREA)
- Signal Processing (AREA)
- Food Science & Technology (AREA)
- Baking, Grill, Roasting (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a cooking method, which comprises the following steps: acquiring geographical position information of the cooking equipment; obtaining cooking parameters for the cooking food material based on the geographical location information; sending the cooking parameters to the cooking equipment, so that the cooking equipment cooks the cooking food materials based on the cooking parameters. The invention also discloses a server and a computer storage medium.
Description
Technical Field
The invention relates to a control technology in the field of household appliances, in particular to a cooking method, a server and a computer storage medium.
Background
With the increasing living standard of people, household appliances, especially kitchen household appliances, have a diversified trend. Among them, the frying and baking machine is popular among people in various regions as a kitchen household appliance capable of flexibly realizing functions of frying, baking and the like.
However, the existing frying and baking machine can only set the height of the upper and lower baking trays or the fixed time power according to the factory leaving of the frying and baking machine, so that the taste of the cooked food is single, and the different requirements of people in different areas on the taste of the cooked food cannot be met, that is, the existing frying and baking machine cannot automatically adjust the parameters of the distance between the upper and lower baking trays, the power or the frying and baking time of the frying and baking machine according to the different tastes of people in different areas on the fried and baked food, so that the tastes favored by people in different areas are cooked, and the user experience is low.
Disclosure of Invention
In view of the above, embodiments of the present invention are expected to provide a cooking method, a server, and a computer storage medium, which can automatically cook food suitable for the taste of people in the area according to the geographical location information of the cooking device, thereby improving the user experience of the cooking device.
In order to achieve the above purpose, the technical solution of the embodiment of the present invention is realized as follows:
the embodiment of the invention provides a cooking method, which comprises the following steps:
acquiring geographical position information of cooking equipment;
obtaining cooking parameters for the cooking food material based on the geographical location information;
sending the cooking parameters to the cooking equipment, so that the cooking equipment cooks the cooking food materials based on the cooking parameters.
In the above scheme, the method further comprises: creating a cooking list including a correspondence between the geographical location information and the cooking parameters.
In the above solution, the cooking list further includes: the cooking equipment type, the cooking food material, the geographic position information and the cooking parameter.
In the foregoing solution, the obtaining of the cooking parameter for the cooking food material based on the geographic location information includes: obtaining the type of the cooking equipment and the cooking food materials, and determining the cooking parameters corresponding to the cooking equipment, the cooking food materials and the geographic position information based on the cooking list.
In the above scheme, acquiring the geographical location information of the cooking device includes: receiving geographical position information reported by the cooking equipment; or receiving the geographical position information reported by the terminal equipment associated with the cooking equipment.
An embodiment of the present invention further provides a server, including: the system comprises a first acquisition module, a second acquisition module and a communication module; wherein,
the first acquisition module is used for acquiring the geographical position information of the cooking equipment;
the second obtaining module is used for obtaining cooking parameters of the cooking food materials based on the geographic position information;
the communication module is used for sending the cooking parameters to the cooking equipment so that the cooking equipment cooks the cooking food materials based on the cooking parameters.
In the above solution, the server further includes a creating module,
the creating module is used for creating a cooking list, and the cooking list comprises the corresponding relation between the geographic position information and the cooking parameters.
In the above solution, the cooking list further includes:
the type of the cooking equipment, the cooking food material, the geographic position information and the cooking parameter.
In the foregoing solution, the second obtaining module is further configured to:
obtaining the type of the cooking equipment and the cooking food materials, and determining the cooking parameters corresponding to the cooking equipment, the cooking food materials and the geographic position information based on the cooking list.
In the above scheme, the first obtaining module is specifically configured to receive geographic position information reported by the cooking device; or receiving the geographical position information reported by the terminal equipment associated with the cooking equipment.
An embodiment of the present invention further provides a computer storage medium storing an executable program, where the executable program is used to execute the cooking method.
An embodiment of the present invention further provides a server, including: a processor, a communication interface and a memory, wherein
The memory is used for storing an executable program;
the communication interface is used for receiving and transmitting information;
the processor is used for executing the cooking method when the executable program stored in the memory is executed.
According to the cooking method, the server and the computer storage medium provided by the embodiment of the invention, the geographical position information of the cooking equipment is obtained; obtaining cooking parameters aiming at cooking food materials based on the geographical position information, and sending the cooking parameters to the cooking equipment so that the cooking equipment cooks the cooking food materials based on the cooking parameters. Therefore, food with favorite taste of people in each region is cooked based on the geographic position information of the cooking equipment and the cooking parameters corresponding to the geographic position information, and the use experience of a user is improved.
Drawings
FIG. 1 is a schematic diagram of a cooking method according to an embodiment of the present invention;
FIG. 2 is a schematic diagram illustrating an alternative implementation flow of a cooking method according to an embodiment of the present invention;
FIG. 3a is a schematic view of an alternative paving structure for adjusting the distance between an upper baking tray and a lower baking tray according to an embodiment of the present invention;
FIG. 3b is a schematic view of an alternative paving structure for adjusting the distance between the upper and lower baking trays according to an embodiment of the present invention;
FIG. 3c is a schematic view of an alternative paving structure for adjusting the distance between the upper and lower baking trays according to an embodiment of the present invention;
fig. 4 is a schematic diagram of an alternative specific implementation of the cooking control method according to the embodiment of the present invention;
FIG. 5a is a schematic flow chart of a fine tuning method for implementing the shaping and fermentation stages according to an embodiment of the present invention;
FIG. 5b is a flowchart illustrating a fine tuning method for implementing a baking stage according to an embodiment of the present invention;
fig. 6 is a schematic diagram of an alternative functional structure of a server according to an embodiment of the present invention;
fig. 7 is a schematic diagram of an alternative hardware structure of the server according to the embodiment of the present invention.
Detailed Description
So that the manner in which the features and aspects of the embodiments of the present invention can be understood in detail, a more particular description of the embodiments of the invention, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings.
Fig. 1 is a schematic structural diagram of a cooking control system according to an embodiment of the present invention, and as shown in fig. 1, the server includes: a cooking device 101, a server 102, an information base 103, and a terminal device 104; wherein,
a cooking device 101, including a frying and baking machine or a cooking appliance for frying and baking, having a communication module, and capable of performing data interaction with the server 102; namely, during the cooking process by using the cooking device 101, corresponding cooking parameters such as cooking program, cooking time, cooking temperature and the like can be set; furthermore, during cooking using the cooking apparatus 101, sensors provided in the apparatus may detect status information of the cooking ingredients, such as pressure and temperature. The cooking device 101 sends information of the temperature, thickness, etc. of the cooking ingredients in the cooking stage to the server 102 for the next operation.
The server 102 is a server on the network side, has the capacity of storing data and processing business logic, and can perform data interaction with clients in the information base 103, the cooking equipment 101 and the terminal equipment 101; that is, after receiving the geographic location information and the information such as the temperature, thickness, time, etc. of the cooking material in the cooking stage sent by the cooking device 101, the server 102 performs corresponding data processing and analysis on the information, obtains a corresponding cooking program from the information base 103 according to the analysis result, and sends the cooking information in the cooking program to the terminal device 104 so as to cook the material according to the cooking program.
The information base 103 may be a server on the side of a provider of the cooking device, or may be a cloud data storage server, and may provide a cooking program for cooking food materials and each cooking parameter in the cooking program, where the cooking parameter includes time, temperature, power, height of the cooking food materials, and the like.
The terminal device 104 includes: smart phones, tablet computers, personal notebooks, etc., the terminal device 104 may interact with the server 102. A specific APP is installed in the terminal device 104, and by connecting with the server 102, it is possible to control cooking execution using the APP, and refer to status parameters and the like of each cooking.
Fig. 2 is a schematic diagram of an optional implementation flow of the cooking control method according to the embodiment of the present invention, and as shown in fig. 2, the cooking control method according to the embodiment includes the following steps:
step 201: acquiring geographical position information of the cooking equipment;
specifically, the server acquires the geographical position information of the cooking device, including: the server receives the geographical position information reported by the cooking equipment; or the server receives the geographical position information reported by the terminal involved pen associated with the cooking equipment; or acquiring the geographical position information aiming at the cooking equipment in the server.
Specifically, the server acquires geographical location information of the cooking device by analyzing a Media Access Control (MAC) address of the cooking device; or the server obtains the geographical position information of the cooking device by analyzing an Internet Protocol Address (IP) or a gateway Address of a router connected to the cooking device; or obtaining the geographical location information of the cooking device by analyzing the geographical location information of the terminal device connected to the cooking device, for example, referring to fig. 1, the server 102 analyzes the Mac address of the terminal device 104 connected to the cooking device 101 or the geographical location information obtained by the GPS of the terminal device 104 to obtain the geographical location information of the cooking device 104; or the server acquires the geographical position information of the server as the geographical position information of the cooking equipment. In some optional embodiments, the server may also obtain the geographical position information of the cooking device through other accurate positioning methods.
In practical applications, the geographic location information acquired by the server is not necessarily specific information of a certain location, and may be information of a region, for example, a country, a parcel of a country, a province, and the like. In addition, in some optional embodiments, the server acquires the geographical location information of the cooking device, and may acquire the location information manually input to the cooking device or a terminal device associated with the cooking device by a user.
Step 202: acquiring cooking parameters for the cooking food material based on the geographical location information;
specifically, the cooking parameters include: referring to fig. 1, the server 102 may search a set of cooking parameters corresponding to geographical location information from the information base 103 according to the geographical location information of the cooking device 101. If the information base 103 is a cloud data storage server, for example, when the geographic location information of the cooking device obtained by the server is in Hunan, the power of the cooking parameter corresponding to Hunan is 500 watts, and the time is 10 minutes, which are obtained by searching the cloud data. If the information base 103 is a server on the provider side of the cooking device, for example, when the server acquires the geographical location information of the cooking device in the south of the Hunan province, the power of the cooking parameter corresponding to the Hunan province is 500 watts, and the time is 10 minutes. In other embodiments, the corresponding cooking parameter in Hunan may also be other parameters, such as a temperature parameter, a baking tray distance parameter of the cooking device, and the like.
In practice, the server establishes a cooking list, as shown in table 1, which includes the corresponding relationship between the geographic location information and the cooking parameters. The cooking list is stored in the database 103, one piece of geographical location information in the cooking list corresponds to one group of cooking parameters, as shown in table 1, when the geographical location information acquired by the server is Hunan, the corresponding cooking parameter is 500 Watts in power, and the time is 10 minutes. That is, the server obtains cooking parameters based on the cooking list with a power of 500 watts and a time of 10 minutes. Also, as shown in table 1, the geographic location obtained by the server is black dragon river, and then based on the cooking list, the cooking parameter obtained by the server is 500 watts and 20 minutes.
TABLE 1
The above only discusses the case where there is only one cooking device and one food material. In practical applications, a plurality of cooking devices and cooking schemes of a plurality of food materials are often stored in the server, and based on this, the cooking list further includes: the cooking equipment type, the cooking food material, the geographic position information and the cooking parameter. As shown in table 2, the obtaining of the cooking parameters for the cooking food material based on the geographical location information includes: and acquiring the type of the cooking equipment, the cooking food materials and cooking parameters corresponding to the geographical position information. Specifically, the cooking device reports the type of the cooking device and the food materials to the server, the server obtains the type of the cooking device and the food materials, and obtains corresponding cooking parameters in the cooking list based on the geographic position information. For example, if the server acquires that the cooking device is a frying and baking machine, the cooking food material is a cake, and the geographic position information is south, the server acquires that the corresponding cooking parameters are that, in the shaping and fermenting stage: the temperature is T1, the distance between the upper baking tray and the lower baking tray is H1, the time is T1, and in the baking stage: the temperature is T2, the distance between the upper baking tray and the lower baking tray is H1, and the time is T2; and if the geographic position information is in the north, acquiring the corresponding cooking parameters, and performing shaping fermentation: the temperature is T3, the distance between the upper baking tray and the lower baking tray is H2, and the time is T3; and (3) baking: the temperature T4, the distance H2 between the upper and lower baking trays and the time T4 are defined according to the local habit of making dough cakes. Based on this, the frying and baking machine can automatically monitor the flour cakes adapting to local human tastes. Of course, if the server obtains that the type of the cooking equipment is a frying and baking machine, the food material is steak, and the geographical location information is china, based on table 2, the obtained cooking parameters are the temperature T5, the distance between the upper and lower baking trays H5, and the time T5, and here, T5, H5, and T5 are also defined by cooking requirements suitable for steaks liked by people in china.
It should be noted that, as people improve food cooking continuously, people's taste changes, and cooking parameters can be changed, and people can upload new cooking parameters to the server, so as to store the new cooking parameters as a new cooking list. The server searches from the new list every time when the cooking parameters are obtained, so that the latest cooking parameters are obtained, the requirement of a user on new taste is met, and the user experience is improved.
It should be added that, in some other optional embodiments, the cooking list may further include other cooking related information, such as information obtained about the weight and size of the food material of the cooking device, the pressure value applied to the chassis of the cooking device, and the like.
TABLE 2
Step 203: sending the cooking parameters to the cooking device for the cooking device to cook the cooking food material based on the cooking parameters;
specifically, in an optional embodiment, the geographic location obtained by the server is a, and the obtaining of the cooking parameter corresponding to the location a includes: the cooking time is 1h, the cooking power is 200 watts, the server sends the cooking parameters to the cooking equipment, and the cooking equipment cooks the cooking food materials according to the parameters, namely the cooking equipment cooks the cooking food materials for 1h and the power is 200 watts.
In another optional embodiment, the geographic position obtained by the server is B, and then the cooking parameter corresponding to the position B is obtained by: the distance between the upper baking tray and the lower baking tray of the cooking equipment is 5cm, the cooking time is 30 minutes, the cooking power is 1000 watts in the first 15 minutes, and 500 watts in the second 15 minutes, the cooking parameters are sent to the cooking equipment, the cooking equipment cooks food materials for cooking, namely the cooking equipment controls and adjusts the distance between the upper baking tray and the lower baking tray of the cooking equipment to be 5cm based on the cooking parameters, controls the power for starting the cooking equipment in the first 15 minutes to be 1000 watts, and controls the power for starting the cooking equipment in the second 15 minutes to be 500 watts.
It should be noted that, the following operations can be adopted to adjust the distance between the upper baking tray and the lower baking tray: when the relative distance between the upper roasting tray and the lower roasting tray is smaller than the target height, the upper roasting tray is moved upwards, or the lower roasting tray is moved downwards, or the upper roasting tray is moved upwards and the lower roasting tray is moved downwards; when the distance between the upper baking tray and the lower baking tray is larger than the target height, the upper baking tray is moved downwards, or the lower baking tray is moved upwards, or the upper baking tray is moved downwards and the lower baking tray is moved upwards. Here, various existing or new height measuring techniques, such as an infrared distance measuring device provided on the cooking device or a height measuring method provided inside the grill pan, may be used to measure the distance between the upper grill pan and the lower grill pan or to measure the height of the cooking material.
In addition, in some optional embodiments, the server may also send cooking parameters of the cooking device according to different requirements of different cooking stages, for example, for a frying machine, the server sends cooking parameter information that the frying machine slightly adjusts the distance between the upper roasting tray and the lower roasting tray in different cooking stages, so that the frying machine can finely adjust the distance between the upper roasting tray and the lower roasting tray in different cooking stages. Specifically, for example, in a certain cooking stage, the upper baking tray does not need to approach to the cooking food in the cooking stage, so that when the pressure value that the upper baking tray bears in the stage is reported to the server by the cooking device and is not zero, the server sends instruction information for increasing the upper and lower baking trays, that is, based on the cooking parameter information when the pressure value is not zero in the stage, so that the cooking device can slightly adjust the relative distance between the upper baking tray and the lower baking tray. Here, referring to fig. 3a to 3c, a pressure sensor is provided on the upper grill pan for detecting a pressure value to which the upper grill pan is subjected.
Specifically, for example, in some optional embodiments, the pressure of the upper baking tray is detected and reported to the server, and when the server obtains a pressure value that is not equal to a pressure value required for current cooking, cooking parameter information for adjusting a distance between the upper baking tray and the lower baking tray is sent. For example, when a pressure value required in a certain cooking stage is 0, that is, the upper roasting tray of the cooking device does not need to be attached to cooking materials in the cooking stage, it is determined whether the pressure value applied to the upper roasting tray is 0, and when the pressure value of the upper roasting tray is greater than 0, the distance between the upper roasting tray and the lower roasting tray needs to be increased; the pressure value required in a certain cooking stage is F1, which may be that the upper roasting tray of the cooking device is slightly tightly attached to the cooked food material at this stage, where F1 may be a small force, and at this time, it is determined whether the pressure of the upper roasting tray is F1, when the pressure value of the upper roasting tray is greater than F1, the distance between the upper roasting tray and the lower roasting tray needs to be increased, and when the pressure value of the upper roasting tray is less than F1, the distance between the upper roasting tray and the lower roasting tray needs to be decreased.
Or, in other optional embodiments, the server sends cooking parameters of various stages in the whole cooking process, and the cooking device realizes fine adjustment according to the cooking parameters.
In an alternative embodiment of the present invention, the adjustment of the distance between the upper roasting tray and the lower roasting tray is realized by a driving device, which may be a driving motor pushing device (hereinafter referred to as a motor), and specifically, three different methods may be adopted:
mode 1): moving the position of the upper baking tray;
with continuing reference to fig. 3a, fig. 3a is a schematic view of an alternative paving structure for adjusting the distance between the upper and lower baking trays according to an embodiment of the present invention, and it can be seen from fig. 3a that a motor is installed on the upper baking tray, and the upper baking tray can be moved by being pushed by the motor. The position of the movable upper baking tray comprises: the upper roasting tray is moved upwards and the upper roasting tray is moved downwards.
Mode 2): moving the position of the lower baking tray;
referring to fig. 3b, fig. 3a is a schematic view of an alternative paving structure for adjusting the distance between the upper and lower baking trays according to an embodiment of the present invention, and as can be seen from fig. 3a, a motor is installed on the lower baking tray, and the position of the lower baking tray can be moved by the pushing of the motor. The position of the movable lower baking tray comprises: the lower baking tray is moved upwards and the lower baking tray is moved downwards.
Mode 3): the position of the upper baking tray and the position of the lower baking tray are moved.
Referring to fig. 3c, fig. 3c is a schematic view of an alternative paving structure for adjusting the distance between the upper and lower baking trays according to an embodiment of the present invention, and as can be seen from fig. 3c, motors are respectively installed on the upper baking tray and the lower baking tray, and the upper baking tray and the lower baking tray can be moved by the motors. The position of the movable upper baking tray and the position of the lower baking tray comprise: the upper roasting tray is moved upwards, the lower roasting tray is moved downwards, the upper roasting tray is moved downwards, and the lower roasting tray is moved upwards.
The following describes in detail a specific implementation process of the cooking control method according to the embodiment of the present invention, taking the cooking device with a baking tray assembly as an example, where the cooking food is a cake-like food and the cooking device is a frying and baking machine. The baking tray assembly comprises an upper baking tray and a lower baking tray. The order of the process steps of the following method may be reversed or omitted.
Referring to fig. 4, fig. 4 is a schematic diagram of an alternative specific implementation of a cooking control method according to an embodiment of the present invention, where the cooking control method includes the following steps:
step 401: the server acquires geographical position information of the cooking equipment;
here, the server obtains the geographic location information of the cooking device, which may be a specific geographic location or an obtained region, and includes: country, or province, and even south or north.
Step 402: the server judges whether the south is the south or the north according to the geographical position information;
if the server determines south, go to step 403; if it is determined to be north, step 404 is performed.
Step 403: obtaining southern cooking parameters, wherein the southern cooking parameter information comprises: shaping and fermenting: temperature T1, distance H1 between upper and lower baking trays, time T1; and (3) baking: temperature T2, distance between upper and lower baking trays H1, time T2.
Step 404: obtain north culinary art parameter, wherein the culinary art parameter information in north includes: shaping and fermenting: temperature T3, distance H3 between upper and lower baking trays, time T3; and (3) baking: temperature T4, distance between upper and lower baking trays H4, and time T4.
It should be noted that, in some other alternative embodiments, the south or north cooking parameters may be obtained from a memory of the cooking apparatus, and the memory stores all cooking parameters of south-corresponding pancakes and all cooking parameter information lists of north-corresponding pancakes
Here, the parameter information includes: the relative distance between an upper baking tray and a lower baking tray of a pancake cooking device, temperature information, time information and relation information of cooking parameters need to be explained, wherein the relative distance comprises the relative distance in different cooking stages and cooking time points, and the relative distance is a distance range value and is a fixed value under a certain condition; the temperature information also comprises a plurality of temperature values, for example temperature values at different cooking phases or points in time, or under certain conditions a fixed temperature value. The time may also include a plurality of time values for determining conditions or determining cooking stages.
Step 405: the server sends the cooking parameter information to the cooking equipment;
it should be noted that the above steps are executed by the server, and the following steps are executed by the cooking device based on the cooking parameters sent by the server.
Step 406: whether the cooking device starts a cooking program;
step 407: controlling the cooking equipment to heat;
it should be noted that, the cooking device is controlled to heat, and the heating may be performed by setting a fixed power, or by gradually increasing the power to accelerate the heating time.
Step 408: detecting whether the temperature of the upper baking tray reaches a temperature value T1/T3 or not;
the temperature value of the southern pancake is different from that of the northern pancake, wherein T1 represents the temperature value of the southern pancake in the shaping and fermenting stage, T3 represents the temperature value of the northern pancake in the shaping and fermenting stage, and the temperature value T1/T3 is the first temperature value, namely the temperature which the cooking equipment needs to reach firstly. Here, whether the temperature reaches the first temperature value T1/T3 is detected by the temperature sensors mounted on the upper and lower bakeware, but in other alternative embodiments, the temperatures of the upper and lower bakeware can be detected and judged by other detection devices. When the upper and lower baking tray temperature is detected to reach T1/T3, the step 409 is executed, and when the upper and lower baking tray temperature is detected not to reach T1/T3, the process returns to the step 407.
in the shaping and fermentation stage, the relative distance between the upper roasting tray and the lower roasting tray of the cooking device needs to be adjusted, that is, the relative distance between the upper roasting tray and the lower roasting tray needs to be finely adjusted.
here, the time for shaping and fermenting the southern pancake is different from the time for shaping and fermenting the northern pancake, wherein t1 represents the time of the southern pancake in the shaping and fermenting stage, t3 represents the time of the northern pancake in the shaping and fermenting stage, and t1/t3 is the first time value, i.e., the time of the first cooking stage of the cooking apparatus. If the first time T1/T3 is reached, steps 411 and 412 are executed, wherein it should be noted that step 411 is a continuous action, the cooking setting is continuously operated and includes heating or heat preservation, therefore, when the time T1/T3 is reached, step 412 can be directly executed, that is, whether the temperatures of the upper and lower baking trays reach T2/T4 is detected, wherein T2/T4 is a second temperature value, the difference between the south and north is the second temperature value, wherein T2 represents the temperature of the southern pancake in the baking stage, T4 represents the temperature of the northern pancake in the baking stage, when the time T2/T4 is not reached, step 411 needs to be executed, that is, the cooking device needs to be controlled to continue to heat, and when the time T2/T4 is reached, step 412 is executed.
it should be noted that the baking stage involves adjusting the relative distance between the upper baking tray and the lower baking tray of the cooking device, that is, the relative distance between the upper baking tray and the lower baking tray needs to be finely adjusted.
here, the time for shaping and fermenting southern flapjack is different from the time for shaping and fermenting northern flapjack, where t2 denotes the time for the southern flapjack during the roasting stage and t4 denotes the time for the northern flapjack during the roasting stage, and the time t2/t4 is the second time value, i.e., the time for the second cooking stage of the cooking apparatus. If the second time t2/t4 is reached, step 414 is performed.
And step 414, finishing cooking.
According to the step 401 and 414, the server acquires the geographic position of the cooking equipment, wherein the cooking equipment is in the south or in the north, and then acquires the cooking parameters of the pancake corresponding to the geographic position based on the geographic position information, namely the cooking parameters comprise specific cooking parameter values and relationship information among the cooking parameter values, and the cooking parameters are sent to the cooking equipment so that the cooking equipment can cook different taste requirements of different regions for the pancake food, and the user experience of the cooking equipment is improved.
It should be noted that, in another alternative embodiment, the cooking device may integrate a memory with the above server function, and the cooking device itself performs the above cooking steps.
It should be added that in step 406, the present invention provides a specific fine tuning method. Referring to fig. 5a, fig. 5a is a schematic flow chart of a fine tuning method for implementing the shaping and fermentation stages according to an embodiment of the present invention.
In an alternative embodiment of the present invention, the dough expands due to fermentation during the fermentation process, so the dough should be controlled within a certain value smaller than the target height during the shaping process, in this embodiment, assuming that the target height of southern pancake is H1 and the target height of northern pancake is H2, the relative distance between the upper and lower baking trays of the cooking device is controlled to be H0 at this stage, where H0= 0.9H 1/H2, and then the distance between the upper and lower baking trays is adjusted to the target height H1/H2. It should be noted that, in this stage, all the parameter values are different parameter values obtained according to different geographic location information, so as to adapt to the fermentation procedure of dough in different regions to obtain different tastes.
Specifically, step 510: detecting whether the dough is attached to a baking tray or not;
in this embodiment, whether the pressure value applied to the upper baking tray is greater than zero is detected by the pressure sensor installed on the upper baking tray, and when the pressure value applied to the upper baking tray is greater than zero, the dough is determined to be attached to the upper baking tray. Therefore, the dough can be press-shaped.
Step 512: adjusting the height between the upper disc and the lower disc to be H0;
it should be noted that H0 is a different parameter obtained at this stage according to different regions, in this embodiment, H0 is a height value having a certain relation with the target height, and in other alternative embodiments, H0 may also be the target height or a height value having another relation with the target height.
Step 513: judging whether the pressure value of the upper baking tray is zero or not;
specifically, the pressure sensor on the upper baking tray detects the pressure value on the upper baking tray, and when the pressure value on the upper baking tray is zero, the upper baking tray and the dough are in a separated state, namely the dough is not laminated on the upper baking tray completely. In the process, the distance between the upper baking tray and the lower baking tray is adjusted to be larger after the dough is pressed downwards.
Step 514: the height of the position between the upper disc and the lower disc is adjusted to be H1/H2;
if the geographic position information is south, adjusting the distance between the upper baking tray and the lower baking tray to be H1; and if the geographical position information is north, adjusting the distance between the upper baking tray and the lower baking tray to be H2. To meet the requirements of different regions on the thickness of the cake.
It should be added that in step 412, the fine tuning method is performed. Fig. 5b is a schematic flow chart of a trimming method for implementing a baking stage according to an embodiment of the present invention.
In an alternative embodiment of the present invention, the dough needs to be baked to different degrees on the surface due to different taste requirements during the baking process, in this embodiment, different baking degrees are obtained according to different degrees of fit between the upper baking tray and the dough during the baking stage, for example, assuming that the pressure value on the upper baking tray is F, the larger the F is, the more scorched the upper baking tray is. Therefore, in this embodiment, after the server obtains the address location information, it obtains the corresponding pressure value in the baking process, where the pressure value may also be a cooking parameter, so as to control the cooking device to adjust the distance between the upper baking tray and the lower baking tray again in the baking stage, of course, the cooking parameter may not be the pressure value, but may be a relative distance between the upper baking tray and the lower baking tray in this stage, and in this stage, the relative distance between the upper baking tray and the lower baking tray is inversely proportional to the pressure value of the upper baking tray. Therefore, in this embodiment, when the geographic location information is acquired in the south, a distance value between the upper baking tray and the lower baking tray at this stage is obtained, which may be understood as a pressure value of the upper baking tray, and may also be understood as a scorching degree of the cake in the south, and usually the cake in the south is softer than the north, that is, the cake does not need to be baked very hard, and therefore, the pressure value is smaller than a pressure value required in the north; when the geographical position information acquired by the server is north, the distance value between the upper baking tray and the lower baking tray at the stage is also acquired, and the cooking parameters are sent to the cooking equipment for the cooking equipment to perform fine adjustment at the cooking stage. In this embodiment, this distance is slightly less than the distance of the southern pancake at this stage.
Specifically, step 520: detecting whether the dough is attached to a baking tray or not by the baking machine;
In addition, steps 520 and 521 are determined by detecting the pressure sensor mounted on the upper pan of the frying and baking machine.
The operation of moving the position between the upper tray and the lower tray in steps 510 and 520 and 521 is to adjust the distance between the upper tray and the lower tray according to the current cooking requirement of the cooking device, control the upper tray to move upward or downward, control the lower tray to move downward or upward, and control the upper tray to move downward and the lower tray to move upward or the upper tray to move downward and the lower tray to move downward.
In addition, it is to be added that, in some other optional embodiments, different fine-tuned cooking parameter information may also be set according to the preparation rules of the corresponding cooking ingredients, and the cooking parameter information is sent to the server and stored in the cooking list in the server.
According to the steps 510 and 520 and 521, the cooking device obtains the cooking parameters of the cooking device sent by the server at different stages, and cooks the cooking food material according to the cooking parameters of the corresponding cooking stage, where the fermentation and shaping stage and the baking stage are described, and cooks the food material according to different cooking parameters of the corresponding cooking stage in the south and the north, so as to cook cakes with different tastes, thereby satisfying the user requirements and improving the user experience of the cooking device.
In order to implement the foregoing method, an embodiment of the present invention further provides a server, referring to fig. 6, fig. 6 is a schematic diagram of an optional functional structure of the server provided in the embodiment of the present invention, where the server includes a first obtaining module 601, a second obtaining module 602, a communication module 603, and a creating module 604, and functions of the modules are described below.
The first obtaining module 601 is configured to obtain geographic location information of the cooking device;
the second obtaining module 602 is configured to obtain cooking parameters for cooking food materials based on the geographic location information;
the communication module 603 is configured to send the cooking parameter to the cooking device, so that the cooking device cooks the cooking food material based on the cooking parameter.
In an optional embodiment, the server further includes a creating module, configured to create a cooking list, where the cooking list includes a correspondence between the geographic location information and the cooking parameter.
In an optional embodiment, the cooking list further comprises: the cooking equipment type, the cooking food material, the geographic position information and the cooking parameter.
In an optional embodiment, the second obtaining module is further configured to: obtaining the type of the cooking equipment and the cooking food materials, and determining the cooking parameters corresponding to the cooking equipment, the cooking food materials and the geographic position information based on the cooking list.
In an optional embodiment, the first obtaining module is specifically configured to receive geographic location information reported by the cooking device; or receiving the geographical position information reported by the terminal equipment associated with the cooking equipment.
The server composed of the above structure can perform the steps of the above cooking method, which are not described herein again.
A server that implements an embodiment of the present invention will now be described with reference to the drawings. The hardware structure of the server according to the embodiment of the present invention is further described below.
Referring to fig. 7, fig. 7 is a schematic diagram of an alternative hardware structure of a server according to an embodiment of the present invention, and as shown in fig. 7, the server includes: a processor 701, a communication interface 702, and a memory 703; wherein,
a communication interface 702 for transmitting and receiving information;
a memory 703 for storing an executable program;
the processor 701 is configured to, when running the executable program stored in the memory 703, execute:
acquiring geographical position information of cooking equipment;
obtaining cooking parameters for the cooking food material based on the geographical location information;
the cooking parameters are sent to the cooking device through the communication interface 702, so that the cooking device cooks the cooking food material based on the cooking parameters.
In an embodiment, the processor 701 is configured to, when running the executable program stored in the memory 703, perform: creating a cooking list including a correspondence between the geographical location information and the cooking parameters.
In one embodiment, the cooking list further includes: the type of the cooking equipment, the cooking food material, the geographic position information and the cooking parameter.
In an embodiment, the processor 701 is configured to, when running the executable program stored in the memory 703, perform: obtaining the type of the cooking equipment and the cooking food materials, and determining the cooking parameters corresponding to the cooking equipment, the cooking food materials and the geographic position information based on the cooking list.
In an embodiment, the processor 701 is configured to, when running the executable program stored in the memory 703, perform: acquiring geographical location information of the cooking device, including: receiving geographical position information reported by the cooking equipment; or receiving the geographical position information reported by the terminal equipment associated with the cooking equipment.
The memory 703 may be implemented by any type of volatile or non-volatile memory device, or combination thereof. The nonvolatile Memory may be a Read Only Memory (ROM), a Programmable Read-Only Memory (PROM), or the like. Volatile Memory can be Random Access Memory (RAM), which acts as external cache Memory. By way of example, and not limitation, many forms of RAM are available, such as Static Random Access Memory (SRAM), Synchronous Static Random Access Memory (SSRAM), and the like. The memory 703 described in connection with the embodiments of the invention is intended to comprise, without being limited to, these and any other suitable types of memory.
In practice, of course, the various components are coupled together by a bus system 704, as shown in FIG. 7. It is understood that the bus system 704 is used to enable connected communication between these components. The bus system 704 includes a power bus, a control bus, and a status signal bus in addition to a data bus. For clarity of illustration, however, the various buses are labeled in fig. 7 as the bus system 704.
An embodiment of the present invention further provides a computer storage medium, on which an executable program is stored, and when the executable program is executed by a processor, the following steps are implemented:
acquiring geographical position information of cooking equipment;
obtaining cooking parameters for the cooking food material based on the geographical location information;
sending the cooking parameters to the cooking equipment, so that the cooking equipment cooks the cooking food materials based on the cooking parameters.
In an alternative embodiment, the executable program when executed by the processor performs the steps of:
creating a cooking list including a correspondence between the geographical location information and the cooking parameters.
In an optional embodiment, the cooking list further includes: the cooking equipment type, the cooking food material, the geographic position information and the cooking parameter.
In an alternative embodiment, the executable program when executed by the processor performs the steps of:
obtaining the type of the cooking equipment and the cooking food materials, and determining the cooking parameters corresponding to the cooking equipment, the cooking food materials and the geographic position information based on the cooking list.
In an alternative embodiment, the executable program when executed by the processor performs the steps of:
acquiring geographical location information of the cooking device, including: receiving geographical position information reported by the cooking equipment; or receiving the geographical position information reported by the terminal equipment associated with the cooking equipment. In summary, the embodiments of the present invention can achieve the following beneficial effects:
according to the method and the device, the cooking parameters aiming at the cooking food materials are obtained based on the geographical position information according to the geographical position information of the cooking equipment, and the cooking parameters comprise relative distance information, power information and time information of an upper baking tray and a lower baking tray of the cooking food materials which are cooked by the cooking equipment; controlling the cooking device to cook the cooking food material based on the cooking parameter. Therefore, the distance, the power and the time of the upper baking tray and the lower baking tray of the cooking equipment are obtained based on the geographical position information of the cooking equipment and the cooking parameters corresponding to the geographical position information, and food with the favorite taste of people in the area is cooked according to the distance, the power and the time of the upper baking tray and the lower baking tray, so that the use experience of a user is improved. .
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (10)
1. A method of cooking, the method comprising:
acquiring cooking parameters for cooking food materials determined based on geographical location information of the cooking equipment; wherein the cooking parameters include: the temperature of the cooking equipment in the shaping fermentation stage and the baking stage, and the distance and time between the upper baking tray and the lower baking tray;
when the cooking equipment is heated and an upper baking tray of the cooking equipment is heated to a first temperature value, controlling the cooking of the cooking equipment according to the cooking parameters in the shaping fermentation stage; wherein the first temperature value is determined from the geographical location information;
in a baking stage of the cooking equipment, controlling cooking in the baking stage according to cooking parameters in the baking stage;
in the cooking process, the cooking equipment and the server interact pressure value data, so that the server adjusts cooking parameters according to the pressure value data, and adjusts the distance between the upper baking tray and the lower baking tray according to the adjusted cooking parameters sent by the server.
2. The method of claim 1, wherein the cooking parameters are determined from creating a cooking list, the cooking list comprising a correspondence between the geographic location information and the cooking parameters.
3. The method of claim 2, wherein the cooking list further comprises: the cooking equipment type, the cooking food material, the geographic position information and the cooking parameter.
4. The method of claim 2, wherein the cooking parameters are determined according to a cooking device type, a cooking food material, and the cooking list.
5. The method according to any one of claims 1 to 4, further comprising:
determining whether the time length of the cooking equipment entering the shaping fermentation stage reaches a first time value;
if the first time value is reached, determining whether the temperatures of an upper baking tray and a lower baking tray of the cooking equipment reach a second temperature value;
and when the second temperature value is reached, determining to enter the baking stage.
6. The method of claim 1,
the method further comprises the following steps:
in the baking stage, detecting a pressure value through a pressure sensor on an upper baking tray of the cooking equipment;
and adjusting the distance between the upper baking tray and the lower baking tray according to the pressure value.
7. The method of claim 6, wherein the adjusting the distance between the upper and lower baking trays according to the pressure value comprises:
and when the pressure value of the upper baking tray is larger than F1, the distance between the upper baking tray and the lower baking tray is increased.
8. The method of claim 6, wherein the adjusting the distance between the upper and lower baking trays according to the pressure value comprises:
when the pressure value of the upper baking tray is smaller than F1, the distance between the upper baking tray and the lower baking tray needs to be reduced.
9. The method of claim 1, wherein obtaining the cooking parameters for the cooking food material determined based on the geographic location information of the cooking device comprises:
receiving cooking parameters for the cooking ingredients determined by the server based on the geographical location information of the cooking device.
10. A computer storage medium, characterized in that an executable program is stored, which when executed, is adapted to perform the cooking method according to any one of claims 1 to 9.
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| CN110691145B (en) * | 2019-10-31 | 2022-01-25 | 宁波奥克斯电气股份有限公司 | Data recommendation method and device, server and storage medium |
| CN113448264B (en) * | 2020-03-27 | 2023-11-24 | 深圳汉食智能科技有限公司 | Cooking system and cooking service platform |
| CN114617447B (en) * | 2020-12-11 | 2023-11-28 | 广东美的生活电器制造有限公司 | Control method of cooking machine, cooking machine and storage medium |
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