WO2019000988A1

WO2019000988A1 - Recipe recommendation method, device and system, storage medium and computer device

Info

Publication number: WO2019000988A1
Application number: PCT/CN2018/077291
Authority: WO
Inventors: 杨桃利
Original assignee: 广东美的厨房电器制造有限公司
Priority date: 2017-06-30
Filing date: 2018-02-26
Publication date: 2019-01-03

Abstract

Disclosed are a recipe recommendation method, device and system, a storage medium and a computer device. Said method comprises: receiving cooking appliance information sent by a terminal device; acquiring historical data of cooking recipes corresponding to the cooking appliance information; determining, according to the historical data of cooking recipes, recipe information recommended to the user; and providing the recipe information to the terminal device, so as to enable the terminal device to control the cooking of the cooking appliance according to the recipe information. The recipe recommendation method of the embodiments of the present invention recommends recipe information to the user in a targeted manner according to the historical data of cooking recipes associated to the user, such that the recommended recipe information meets the user's personal preferences, satisfying the user's individual needs, enhancing the user experience.

Description

Recipe recommendation method, device, system, storage medium and computer equipment

Cross-reference to related applications

This application claims the Chinese patent application number "201710522903.X" submitted by Guangdong Midea Kitchen Appliance Manufacturing Co., Ltd. on June 30, 2017, and the invention name is "cooking method and system based on cooking equipment", and the invention name is The "201710522914.8" priority of the Chinese Patent Application No. "Recommended Method, Apparatus and System".

Technical field

The present invention relates to the field of household appliances, and in particular, to a recipe recommendation method, apparatus and system.

Background technique

With the development of technology, the use of smart cooking equipment is more and more extensive, and the use of smart cooking equipment greatly facilitates the user to cook food.

In the process of using the smart cooking device, the user can bind to the smart cooking device through the terminal device, and then the terminal device can obtain the recommended recipe data from the server, and can perform cooking control on the smart cooking device according to the recipe data. However, the recipe data recommended by the server is only recommended based on the cooking equipment product information (eg, brand, model, etc.) of the smart cooking device, that is, the recipe data recommended for the same type of cooking device server. They are all the same. It is recommended that the same recipe data can not meet the user's individual needs, which is easy to cause user inconvenience.

Summary of the invention

The object of the present invention is to solve at least one of the above technical problems to some extent.

To this end, the first object of the present invention is to provide a recipe recommendation method for recommending recipe information to a user in a targeted manner according to the history recipe data of the user, so that the recommended recipe information conforms to the user's personal preference. Meet the user's individual needs and improve the user's experience.

A second object of the present invention is to provide a recipe recommendation device.

A third object of the present invention is to propose a recipe recommendation system.

A fourth object of the present invention is to propose a server.

A fifth object of the present invention is to propose a server.

A sixth object of the present invention is to provide a nonvolatile computer storage medium.

A seventh object of the present invention is to provide a computer program product.

An eighth object of the present invention is to provide a recipe push method based on a cooking apparatus.

A ninth object of the present invention is to provide a recipe push system based on a cooking apparatus.

In order to achieve the above object, the recipe recommendation method of the first aspect of the present invention includes: receiving cooking device information sent by the terminal device; acquiring historical cooking recipe data corresponding to the cooking device information; determining, according to the historical cooking recipe data The recipe information recommended to the user; the recipe information is provided to the terminal device to cause the terminal device to perform cooking control on the cooking device according to the recipe information.

The recipe recommendation method of the embodiment of the present invention receives the cooking device information sent by the terminal device, and acquires the historical cooking recipe data corresponding to the cooking device information, and then determines the recipe information recommended to the user according to the historical cooking recipe data and provides the information to the terminal device. The recipe information is such that the terminal device performs cooking control of the cooking device according to the recipe information. Therefore, according to the history of the user, the cooking recipe data specifically refers to the recipe information to the user, so that the recommended recipe information conforms to the user's personal preference, satisfies the user's individual needs, and improves the user's experience.

In an embodiment of the present invention, the method further includes: acquiring recipe browsing information of the user; and determining recipe information recommended to the user according to the recipe browsing information and the historical cooking recipe data.

In an embodiment of the present invention, the determining the recipe information recommended to the user according to the historical cooking recipe data comprises: determining a recipe preference feature of the user according to the historical cooking recipe data; according to the recipe preference feature Generate recipe information recommended to the user.

In an embodiment of the present invention, the determining the recipe information recommended to the user according to the recipe browsing information and the historical cooking recipe data comprises: determining, according to the recipe browsing information and the historical cooking recipe data a recipe preference characteristic of the user; generating recipe information recommended to the user according to the recipe preference feature.

In an embodiment of the present invention, after the providing the recipe information to the terminal device, the method further includes: receiving feedback information of the recipe information sent by the user through the terminal; according to the feedback information The recipe information is optimized.

In an embodiment of the present invention, the method further includes: acquiring health data and recipe browsing information of the user; determining, according to the historical cooking recipe data, the recipe browsing information, and the health data, recommended to the user Recipe information.

In order to achieve the above object, the recipe recommendation device of the second aspect of the present invention includes: a first receiving module, configured to receive cooking device information sent by the terminal device; and a first acquiring module, configured to acquire information corresponding to the cooking device information a history cooking recipe data; a first determining module, configured to determine recipe information recommended to the user according to the historical cooking recipe data; and a providing module, configured to provide the recipe information to the terminal device, so that the terminal device Cooking control is performed on the cooking device based on the recipe information.

The recipe recommendation device of the embodiment of the invention receives the cooking device information sent by the terminal device, and acquires the historical cooking recipe data corresponding to the cooking device information, and then determines the recipe information recommended to the user according to the historical cooking recipe data and provides the information to the terminal device. The recipe information is such that the terminal device performs cooking control of the cooking device according to the recipe information. Therefore, according to the history of the user, the cooking recipe data specifically refers to the recipe information to the user, so that the recommended recipe information conforms to the user's personal preference, satisfies the user's individual needs, and improves the user's experience.

In an embodiment of the present invention, the device further includes: a second obtaining module, configured to acquire recipe browsing information of the user; and a second determining module, configured to browse information according to the recipe and the historical cooking recipe The data determines the recipe information recommended to the user.

In an embodiment of the present invention, the first determining module is configured to: determine a recipe preference feature of the user according to the historical cooking recipe data; and generate a recipe recommended to the user according to the recipe preference feature information.

In an embodiment of the present invention, the second determining module is configured to: determine a recipe preference feature of the user according to the recipe browsing information and the historical cooking recipe data; generate a direction according to the recipe preference feature The recipe information recommended by the user.

In an embodiment of the present invention, the device further includes: a second receiving module, configured to receive feedback information of the recipe information sent by the user through the terminal; and an optimization module, configured to use the feedback information according to the information The recipe information is optimized.

In an embodiment of the present invention, the device further includes: a third obtaining module, configured to acquire health data and recipe browsing information of the user; and a third determining module, configured to cook recipe data according to the history The recipe browsing information and the health data determine recipe information recommended to the user.

In order to achieve the above object, the recipe recommendation system of the third aspect of the present invention includes: a server, configured to receive cooking device information sent by the terminal device, and acquire historical cooking recipe data corresponding to the cooking device information, Determining recipe information recommended to the user and providing the recipe information to the terminal device according to the historical cooking recipe data; the terminal device is configured to acquire cooking device information of the cooking device, and receive the search recipe information sent by the server And cooking control the cooking device according to the recipe information; cooking device for cooking according to cooking control of the terminal device.

In the recipe recommendation system of the embodiment of the present invention, the server receives the cooking device information sent by the terminal device, and acquires the historical cooking recipe data corresponding to the cooking device information, and then determines the recipe information recommended to the user and the terminal device according to the historical cooking recipe data. The recipe information is provided to enable the terminal device to perform cooking control of the cooking device according to the recipe information. Therefore, according to the history of the user, the cooking recipe data specifically refers to the recipe information to the user, so that the recommended recipe information meets the user's personal preference, satisfies the user's individual needs, and improves the user's experience.

In order to achieve the above object, a server according to an embodiment of the fourth aspect of the present invention includes the recipe recommendation device of the second aspect of the present invention.

In order to achieve the above object, a server according to a fifth aspect of the present invention, the server includes a processor; a memory for storing processor-executable instructions; wherein the processor is configured to: receive cooking device information sent by the terminal device Obtaining historical cooking recipe data corresponding to the cooking device information; determining recipe information recommended to the user according to the historical cooking recipe data; providing the recipe information to the terminal device, so that the terminal device according to the The recipe information controls the cooking of the cooking equipment.

The server of the embodiment of the present invention receives the cooking device information sent by the terminal device, and acquires historical cooking recipe data corresponding to the cooking device information, and then determines the recipe information recommended to the user according to the historical cooking recipe data and provides the recipe information to the terminal device. So that the terminal device performs cooking control of the cooking device according to the recipe information. Therefore, according to the history of the user, the cooking recipe data specifically refers to the recipe information to the user, so that the recommended recipe information conforms to the user's personal preference, satisfies the user's individual needs, and improves the user's experience.

A sixth aspect of the present invention provides a non-volatile computer storage medium storing one or more programs, when the one or more programs are executed by a device, causing the device A recipe recommendation method in accordance with an embodiment of the first aspect of the present invention is performed.

A seventh aspect of the present invention provides a computer program product, when executed by an instruction processor in the computer program product, performing a recipe recommendation method, the method comprising: receiving cooking device information sent by the terminal device; Obtaining historical cooking recipe data corresponding to the cooking device information; determining recipe information recommended to the user according to the historical cooking recipe data; providing the recipe information to the terminal device, so that the terminal device according to the recipe Information controls cooking on cooking equipment.

In order to achieve the above object, a cookbook-based recipe push method according to an embodiment of the present invention includes: receiving cooking device product information sent by a terminal device through a cooking service application; acquiring a plurality of target users according to the cooking device product information The user who is instructing to perform a cooking operation on the cooking device according to the recipe in the cooking service application; acquiring the browsing situation of the target recipe in the cooking service application by the plurality of target users, And acquiring historical cooking recipe data of the plurality of target users for the cooking device; generating, according to the browsing situation of the target recipe in the cooking service application and the historical cooking recipe data, according to the plurality of target users The user group of the device ate the favorite recipe information; the recipe information is sent to the cooking service application.

According to the recipe pushing method of the cooking device according to an embodiment of the present invention, a browsing footprint of a plurality of target users for a target recipe in the cooking service application may be stored according to the cooking device product information, and the plurality of target users are targeted by the historical recipe data feature The browsing footprint of the target recipe in the cooking service application is comprehensively weighed to obtain a personalized recipe that meets the dietary preferences of the user group of the cooking device, maximizing the individualized needs of the user group and improving the user life experience.

In order to achieve the above object, a cookbook-based recipe push system according to a ninth aspect of the present invention includes: a server, a terminal device, and a cooking device, wherein the server is configured to receive the terminal device by being disposed in the The cooking service on the terminal device applies the sent cooking device product information, and obtains a plurality of target users according to the cooking device product information, wherein the target user is used to indicate that the cooking is performed according to the recipe in the cooking service application The device performs a cooking operation, and obtains a browsing situation of the target recipes of the plurality of target users in the cooking service application, and acquires historical cooking recipe data of the plurality of target users for the cooking device, and according to the Generating, by the plurality of target users, the browsing situation of the target recipe in the cooking service application and the historical cooking recipe data to generate recipe information that meets the dietary preferences of the user group of the cooking device, and transmitting the recipe information to the terminal a device for using the cooking service application Cooking device transmitting said product information server, and receives the menu information generated by the server, and the information is displayed in the cooking recipe service application.

According to the cooking device-based recipe push system according to the embodiment of the present invention, a browsing footprint of a plurality of target users for a target recipe in the cooking service application may be stored according to the cooking device product information, and the plurality of target users are targeted by the historical recipe data feature. The browsing footprint of the target recipe in the cooking service application is comprehensively weighed to obtain a personalized recipe that meets the dietary preferences of the user group of the cooking device, maximizing the individualized needs of the user group and improving the user life experience.

The additional aspects and advantages of the invention will be set forth in part in the description which follows.

DRAWINGS

The above and/or additional aspects and advantages of the present invention will become apparent and readily understood from

1 is a flow chart of a recipe recommendation method according to an embodiment of the present invention;

2 is a flow chart of a recipe recommendation method according to another embodiment of the present invention;

3 is a flow chart of a recipe recommendation method according to still another embodiment of the present invention;

4 is a schematic structural diagram of a recipe recommendation device according to an embodiment of the present invention;

FIG. 5 is a schematic structural diagram of a recipe recommendation device according to another embodiment of the present invention; FIG.

6 is a schematic structural diagram of a recipe recommendation device according to still another embodiment of the present invention;

FIG. 7 is a schematic structural diagram of a recipe recommendation device according to still another embodiment of the present invention; FIG.

FIG. 8 is a schematic structural diagram of a recipe recommendation system according to an embodiment of the present invention; FIG.

9 is a flow chart of a recipe push method based on a cooking apparatus according to an embodiment of the present invention;

10 is a flow chart of a recipe push method based on a cooking apparatus in accordance with an embodiment of the present invention;

11 is a schematic diagram of interaction of a recipe push system based on a cooking apparatus, in accordance with one embodiment of the present invention.

Detailed ways

The embodiments of the present invention are described in detail below, and the examples of the embodiments are illustrated in the drawings, wherein the same or similar reference numerals are used to refer to the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the drawings are intended to be illustrative of the invention and are not to be construed as limiting.

A recipe recommendation method, apparatus and system according to an embodiment of the present invention will be described below with reference to the accompanying drawings.

1 is a flow chart of a recipe recommendation method in accordance with one embodiment of the present invention. This embodiment is described from the server side. As shown in FIG. 1, the recipe recommendation method includes:

S11. Receive cooking device information sent by the terminal device.

The cooking equipment may include, but is not limited to, a smart rice cooker, a smart microwave oven, a smart electric pressure cooker, a smart electric oven, and the like.

It should be noted that the cooking function of different cooking devices cannot be. In order to recommend the recipe data suitable for the cooking device to the user, the terminal device can be bound to the cooking device in advance, and obtain cooking device information of the cooking device, and the obtained cooking is obtained. Device information is uploaded to the server.

The terminal device may include, but is not limited to, a hardware device having various operating systems, such as a personal computer, a pad, and a mobile phone.

The cooking device information may include, but is not limited to, identification information of the cooking device, model information, brand information, and the like.

S12. Obtain historical cooking recipe data corresponding to the cooking equipment information.

In an embodiment of the present invention, after the cooking device information is acquired, the historical cooking recipe data corresponding to the cooking device may be acquired according to the correspondence between the pre-stored cooking device information and the historical cooking recipe data.

Among them, the historical cooking recipe data refers to the recipe data that has been cooked corresponding to the cooking equipment.

It can be understood that in the server, one user account can be bound to one or more cooking devices, and the server can distinguish the cooking devices by cooking device information.

S13. Determine recipe information recommended to the user according to the historical cooking recipe data.

In an embodiment of the present invention, after the historical cooking recipe data corresponding to the cooking device information is acquired, the recipe preference feature of the user may be determined according to the historical cooking recipe data, and the recipe information recommended to the user may be generated according to the recipe preference feature.

Specifically, after obtaining the historical cooking recipe data corresponding to the cooking equipment information, the historical cooking recipe data may be analyzed to extract key indicators related to the recipe preference from the historical cooking recipe data (eg, taste, cuisine, etc.) And determining the user's recipe preference characteristics according to the extracted key indicators, and obtaining the recipe information that matches the user's recipe preference characteristics from the pre-stored recipe database after determining the user's recipe preference characteristics.

Among them, the recipe information can include recipes and cooking information.

The cooking information may include, but is not limited to, information such as the amount of the foodstuff, the cooking time, and the cooking steps.

S14. Provide recipe information to the terminal device, so that the terminal device performs cooking control on the cooking device according to the recipe information.

After the server determines the recipe information recommended to the user, the server may push the recipe information recommended to the user to the terminal device. Correspondingly, after the user obtains the recipe information from the terminal device, the user can start cooking through the recipe information, and the terminal device sends a corresponding cooking instruction to the cooking device according to the cooking step in the recipe information, so that the cooking device automatically according to the corresponding cooking instruction. The cooking is completed, thereby reducing the trouble of the user manually adjusting the cooking device and improving the user's cooking experience.

2 is a flow chart of a recipe recommendation method in accordance with another embodiment of the present invention. This embodiment is described from the server side. As shown in FIG. 2, the recipe recommendation method includes:

S21. Receive cooking device information sent by the terminal device.

S22. Obtain historical cooking recipe data corresponding to the cooking equipment information.

It should be noted that the foregoing explanation of steps S11-S12 also applies to steps S21-S22, and details are not described herein again.

S23. Acquire a recipe browsing information of the user.

In an embodiment of the present invention, in order to more accurately provide the user with a personalized recipe that meets the user's needs, the recipe browsing information of the user saved in advance may also be acquired.

It should be understood that, in the process of the user browsing the recipe through the client application on the terminal device, the server saves the recipe information browsed by the user.

S24, determining recipe information recommended to the user according to the recipe browsing information and the historical cooking recipe data.

In an embodiment of the present invention, after the historical cooking recipe data corresponding to the cooking equipment information and the recipe browsing information of the user are acquired, the recipe preference characteristics of the user may be determined according to the recipe browsing information and the historical cooking recipe data, and according to the recipe preference The feature generates recipe information that is recommended to the user.

Specifically, after the historical cooking recipe data corresponding to the cooking equipment information and the recipe browsing information of the user are acquired, the historical cooking recipe data and the recipe browsing information may be analyzed to analyze the result of the historical cooking recipe data and the recipe browsing information. The key indicators related to the recipe preference are proposed, and the user's recipe preference characteristics are determined according to the extracted key indicators, and after determining the user's recipe preference characteristics, the user's recipe preference characteristics are obtained from the pre-stored recipe database. Recipe information.

Among them, the recipe information can include recipes and cooking information.

S25. The recipe information is provided to the terminal device, so that the terminal device performs cooking control on the cooking device according to the recipe information.

The recipe recommendation method of the embodiment of the present invention receives the cooking device information sent by the terminal device, acquires historical cooking recipe data corresponding to the cooking device information, and the recipe browsing information of the user, and then determines the direction according to the historical cooking recipe data and the recipe browsing information. The recipe information recommended by the user and the recipe information are provided to the terminal device, so that the terminal device performs cooking control on the cooking device according to the recipe information. Therefore, according to the history of the user, the cooking recipe data and the recipe browsing information are targeted to recommend the recipe information to the user, so that the recommended recipe information meets the user's personal preference, satisfies the user's individual needs, and enhances the user experience. degree.

3 is a flow chart of a recipe recommendation method in accordance with still another embodiment of the present invention. This embodiment is described from the server side. As shown in FIG. 3, the recipe recommendation method includes:

S31. Receive cooking device information sent by the terminal device.

S32. Obtain historical cooking recipe data corresponding to the cooking equipment information.

It should be noted that the foregoing explanation of the steps S31-S32 also applies to the steps S11-S12, and details are not described herein again.

S33. Acquire user health data and recipe browsing information.

In one embodiment of the present invention, in order to more accurately provide the user with a personalized recipe that meets the user's needs, the user's health data and recipe browsing information may also be obtained.

The health data may include, but is not limited to, information such as a user's blood pressure, blood sugar, body fat, heart rate, and the like.

S34, determining recipe information recommended to the user according to the recipe browsing information, the health data, and the historical cooking recipe data.

As an exemplary embodiment, after the historical cooking recipe data corresponding to the cooking device information, the user's recipe browsing information, and the health data are acquired, the user's recipe preference characteristics may be determined according to the recipe browsing information and the historical cooking recipe data, and then The recipe information recommended to the user is generated according to the recipe preference characteristics and the health data.

Specifically, after the recipe preference feature of the user is determined according to the recipe browsing information and the historical cooking recipe data, the recipe information satisfying the user's recipe preference characteristics and health needs may be obtained from the pre-stored recipe database.

As another exemplary embodiment, the recipe information recommended to the user may be first determined according to the user recipe browsing information and the historical cooking recipe data, and then the recipe information is adjusted according to the user's health data, for example, adjusting the recipe and/or Cooking information.

S35. Provide recipe information to the terminal device, so that the terminal device performs cooking control on the cooking device according to the recipe information.

In summary, in the process of recommending the recipe, the embodiment combines the user's historical cooking recipe data with the user's recipe browsing information and health data to specifically recommend the recipe to the user, so that the recommended recipe is satisfying the user. At the same time, it meets the user's physical condition, meets the user's individual needs, and enhances the user's experience.

The recipe recommendation method of the embodiment of the present invention receives the cooking device information sent by the terminal device, acquires historical cooking recipe data corresponding to the cooking device information, and the recipe browsing information and health data of the user, and then, according to the historical cooking recipe data and the health data And the recipe browsing information determines recipe information recommended to the user and provides recipe information to the terminal device to cause the terminal device to perform cooking control on the cooking device according to the recipe information. Therefore, the recipe information is recommended to the user in a targeted manner, so that the recommended recipe information conforms to the user's personal preference, meets the user's physical condition, satisfies the user's individual needs, and improves the user's experience.

It should be understood that, in an embodiment of the present invention, the cooking device information sent by the terminal device may be received, the historical cooking recipe data corresponding to the cooking device information is acquired, the user's health data is obtained, and the cooking recipe is obtained according to the history. The data and health data determine recipe information recommended to the user, and the recipe information is provided to the terminal device to cause the terminal device to perform cooking control of the cooking device according to the recipe information. Therefore, the user's historical cooking data and health data are combined to recommend the recipe information to the user, so that the recommended recipe information meets the user's personal preference, meets the user's physical condition, and satisfies the user's individual needs. , improving user experience

Based on the above-mentioned recipe recommendation method embodiment, in order to further improve the accuracy of the recipe information recommended to the user, after the recipe information is provided to the terminal device, the feedback information of the recipe information sent by the user through the terminal may also be received, and then, according to Feedback information is optimized for recipe information.

The feedback information may be, for example, actual usage information of the foodstuff, and information such as taste.

In order to implement the above embodiment, the present invention also proposes a recipe recommendation device.

4 is a schematic structural view of a recipe recommendation device according to an embodiment of the present invention.

As shown in FIG. 4, the recipe recommendation device may include a first receiving module 110, a first obtaining module 120, a first determining module 130, and a providing module 140, where:

The first receiving module 110 is configured to receive cooking device information sent by the terminal device.

The first obtaining module 120 is configured to acquire historical cooking recipe data corresponding to the cooking device information.

The first determining module 130 is configured to determine recipe information recommended to the user according to the historical cooking recipe data.

In an embodiment of the present invention, the first determining module 130 is specifically configured to: determine a recipe preference feature of the user according to the historical cooking recipe data, and generate recipe information recommended to the user according to the recipe preference feature.

The providing module 140 is configured to provide recipe information to the terminal device, so that the terminal device performs cooking control on the cooking device according to the recipe information.

In an embodiment of the present invention, in order to more accurately push the recipe to the user, on the basis of the embodiment shown in FIG. 4, as shown in FIG. 5, the apparatus may further include a second acquisition module 150 and a second determination. Module 160, wherein:

The second obtaining module 150 is configured to acquire recipe browsing information of the user.

The second determining module 160 is configured to determine the recipe information recommended to the user according to the recipe browsing information and the historical cooking recipe data.

In an embodiment of the present invention, the second determining module 160 is specifically configured to: determine a recipe preference feature of the user according to the recipe browsing information and the historical cooking recipe data, and generate recipe information recommended to the user according to the recipe preference feature.

In an embodiment of the present invention, in order to more accurately push the recipe to the user, on the basis of the embodiment shown in FIG. 4, as shown in FIG. 6, the apparatus may further include a third obtaining module 170 and a third determination. Module 180, wherein:

The third obtaining module 170 is configured to acquire health data and recipe browsing information of the user.

The third determining module 180 is configured to determine the recipe information recommended to the user according to the historical cooking recipe data, the recipe browsing information, and the health data.

In an embodiment of the present invention, based on the embodiment shown in FIG. 4, as shown in FIG. 7, the apparatus may further include a second receiving module 190 and an optimization module 210, wherein:

The second receiving module 190 is configured to receive feedback information of the recipe information sent by the user through the terminal.

The optimization module 210 is configured to optimize the recipe information according to the feedback information.

It should be noted that the configurations of the second receiving module 190 and the optimization module 210 in the device embodiment shown in FIG. 7 are also included in the device embodiments of FIG. 5 and FIG. 6, and the embodiment does not limited.

It should be noted that the foregoing explanation of the embodiment of the recipe recommendation method is also applicable to the recipe recommendation device of the embodiment, and the implementation principle thereof is similar, and details are not described herein again.

In order to implement the above embodiment, the present invention also proposes a recipe recommendation system.

Figure 8 is a block diagram showing the structure of a recipe recommendation system in accordance with one embodiment of the present invention.

As shown in FIG. 8, the recipe recommendation system may include a server 10, a terminal device 20, and a cooking device 30, wherein:

The server 10 is configured to receive cooking device information sent by the terminal device, acquire historical cooking recipe data corresponding to the cooking device information, determine recipe information recommended to the user according to the historical cooking recipe data, and provide recipe information to the terminal device.

The terminal device 20 is configured to acquire cooking device information of the cooking device, and receive the search recipe information sent by the server, and perform cooking control on the cooking device according to the recipe information.

The cooking device 30 is for cooking according to the cooking control of the terminal device.

In an embodiment of the present invention, the server 10 is specifically configured to: determine a recipe preference feature of the user according to the historical cooking recipe data, and generate recipe information recommended to the user according to the recipe preference feature.

In an embodiment of the present invention, in order to more accurately recommend a recipe to a user, the server 10 may be further configured to acquire recipe browsing information of the user, and to determine recipe information recommended to the user according to the recipe browsing information and the historical cooking recipe data.

In an embodiment of the present invention, the server 10 is specifically configured to: determine a recipe preference feature of the user according to the recipe browsing information and the historical cooking recipe data, and generate recipe information recommended to the user according to the recipe preference feature.

In an embodiment of the present invention, in order to more accurately recommend a recipe to a user, the server 10 may be further configured to acquire health data and recipe browsing information of the user, and determine the user according to the historical cooking recipe data, the recipe browsing information, and the health data. Recommended recipe information.

In an embodiment of the present invention, the server 10 is further configured to receive feedback information of the recipe information sent by the user through the terminal, and optimize the recipe information according to the feedback information.

In the recipe recommendation system of the embodiment of the present invention, the server receives the cooking device information sent by the terminal device, and acquires the historical cooking recipe data corresponding to the cooking device information, and then determines the recipe information recommended to the user and the terminal device according to the historical cooking recipe data. The recipe information is provided to enable the terminal device to perform cooking control of the cooking device according to the recipe information. Therefore, according to the history of the user, the cooking recipe data specifically refers to the recipe information to the user, so that the recommended recipe information conforms to the user's personal preference, satisfies the user's individual needs, and improves the user's experience.

To implement the above embodiments, the present invention also proposes a server.

A server comprising the recipe recommendation device of the second aspect of the present invention.

A server, comprising: a processor; a memory for storing processor-executable instructions; wherein the processor is configured to: receive cooking device information transmitted by the terminal device; acquire historical cooking recipe data corresponding to the cooking device information; The cooking recipe data determines recipe information recommended to the user; the recipe information is provided to the terminal device to cause the terminal device to perform cooking control of the cooking device according to the recipe information.

It should be noted that the processor may also perform the processes shown in FIG. 2 and FIG. 3, and details are not described herein again.

It should be noted that the foregoing explanation of the recommended method embodiment of the recipe is also applicable to the server of the embodiment, and details are not described herein again.

The present invention also provides a computer program product, when executed by an instruction processor in a computer program product, performing a recipe recommendation method, the method comprising: receiving cooking device information sent by the terminal device; acquiring a history corresponding to the cooking device information Cooking recipe data; determining recipe information recommended to the user based on historical cooking recipe data; providing recipe information to the terminal device to cause the terminal device to perform cooking control on the cooking device according to the recipe information.

9 is a flow chart of a recipe push method based on a cooking apparatus, in accordance with one embodiment of the present invention. It should be noted that the cooking device-based recipe pushing method of the embodiment of the present invention can be applied to the cooking device-based recipe pushing system of the embodiment of the present invention, and the system can include a server, a terminal device, and a cooking device. In addition, the recipe pushing method based on the cooking apparatus of the embodiment of the present invention can be described from the server side.

As shown in FIG. 9, the cooking device-based recipe pushing method may include:

S110. Receive cooking equipment product information sent by the terminal device through the cooking service application.

In the embodiment of the present invention, the cooking service application may be installed in the terminal device in the form of a client, and the server corresponding to the cooking service application may be disposed in the server in the recipe pushing system based on the cooking device. That is, the server may be used for device information management, data transmission, storage, control, and the like, and may include a device management system and an application service system, wherein the device management system can be received from a remote client (ie, installed on the terminal device) The cooking service application) initiates user login, registration, device binding or unbinding request, completes transparent transmission of messages and returns corresponding message feedback, and the application service system can share information data with the cooking device, and support background control information and A mapping relationship corresponding to cooking device control information.

Further, in an embodiment of the present invention, the cooking device product information may include an ID (IDentity) of the cooking device. In an embodiment of the present invention, before receiving the cooking device product information sent by the terminal device, the terminal device first needs to bind with the cooking device to obtain cooking device product information of the cooking device.

There are many ways in which the terminal device can be bound to the cooking device. For example, the user can manually input the cooking device product information of the cooking device in the cooking service application to complete the binding, or by scanning the two-dimensional on the cooking device. Code to complete the binding. As an example, the cooking device product information may be displayed on the display screen of the cooking device in the form of a two-dimensional code, or a two-dimensional code containing the cooking device product information may be pasted on the surface of the cooking device. In this way, the user can scan the two-dimensional code through the shooting function in the terminal device to bind the terminal device with the cooking device.

In this step, after the terminal device completes the binding with the cooking device, the server may receive the cooking device product information sent by the terminal device after scanning the two-dimensional code of the cooking device through the cooking service application.

S120. Acquire a plurality of target users according to the cooking device product information, wherein the target user is used to indicate a user who performs a cooking operation on the cooking device according to the recipe in the cooking service application.

It can be understood that the same cooking device may have multiple target users in common use. For example, multiple target users can perform cooking operations on the same cooking device according to the recipe in the cooking service application, so that the plurality of target users are based on the cooking service. When the recipe in the application uses the cooking device, the server can record the plurality of target users and record which cooking device is used by the plurality of target users to use when actually pushing the recipe to the user group of the cooking device.

That is to say, when the recipe is pushed to the user group of the cooking device, the cooking device corresponding to the cooking device product information may be obtained according to the cooking device product information.

S130. Acquire a browsing situation of the target recipes in the cooking service application by the plurality of target users, and obtain historical cooking recipe data of the plurality of target users for the cooking device.

Specifically, after the target device user obtains the cooking device corresponding to the cooking device product information according to the cooking device product information, the browsing situation of the target recipe in the cooking service application may be acquired by the plurality of target users, where The browsing situation may include browsing frequency, number of browsing times, browsing duration, and the like, and acquiring historical cooking recipe data used by the plurality of target users when cooking has been performed by the cooking device. Wherein, in the embodiment of the invention, the historical cooking recipe data includes a recipe type, a cooking time, a cooking period, a firepower size, a temperature level, a taste, and the like.

S140. Generate, according to the browsing situation of the target recipe in the cooking service application and the historical cooking recipe data, the recipe information of the user group of the cooking device is generated according to the plurality of target users.

Specifically, in an embodiment of the present invention, the recipe preference features of the plurality of target users may be extracted from the information of the target recipe according to the browsing situation, and the recipe is generated according to the recipe preference characteristics of the plurality of target users and the historical cooking recipe data. information. The recipe preference feature may include food ingredients and taste characteristics in the recipe, wherein the food material comprises vegetable food, meat food, seasoning food, etc., and the taste characteristics may include light taste, sweet taste, salty taste, spicy taste, Spicy taste and so on.

More specifically, the recipe preference features of the plurality of target users are obtained, that is, the plurality of target users compare preference recipe characteristics, and the plurality of target users may extract multiple recipes of the recipes in the cooking service application and preset screening conditions. The recipe preference characteristics of the target user, wherein there are many such extraction methods, which can be set according to actual application needs. An example is as follows:

As an example, detecting whether the browsing duration of the target recipe in the cooking service application by the plurality of target users is greater than or equal to a first threshold, and if yes, extracting the recipe preference features of the plurality of target users according to the information of the target recipe.

As another example, detecting whether a browsing frequency of a target recipe of the plurality of target users in the cooking service application is greater than or equal to a second threshold, and if yes, extracting recipe preference features of the plurality of target users according to the information of the target recipe .

The screening condition is selected according to actual application requirements, such as whether the browsing time of the target recipe in the cooking service application by the plurality of target users is greater than or equal to the first threshold and the browsing of the target recipe in the cooking service application by the plurality of target users. Whether the frequency is greater than or equal to the second threshold, and the like.

It should be noted that the recipe preference features of the plurality of target users may be obtained by using one of the foregoing manners, and the recipe preference features of the plurality of target users may also be obtained by using the above two or more manners (for example, by assigning different weights) The calculation is performed in such a manner as to obtain the recipe preference characteristics of the final plurality of target users. Thereby, it is possible to maximize the satisfaction of the user's needs.

In this step, after obtaining the recipe preference features of the plurality of target users, the historical cooking recipe data (such as recipe type, cooking time, cooking time, firepower size, temperature level, and taste) may be utilized for the plurality of The target preference characteristics of the target users are comprehensively weighed to obtain recipe information that matches the dietary preferences of the user group of the cooking device. It can be seen that the data of the push recipe is mainly the expected high frequency recipe data that meets the dietary preferences of the user group using the cooking device.

S150, sending the recipe information to the cooking service application.

Specifically, after obtaining the recipe information that meets the dietary preferences of the user group of the cooking device, the recipe information may be sent to the cooking service application, so that the user can view the recipe information through the cooking service application, and then the user Cooking can be initiated according to a recipe tutorial for the recipe information in the cooking service application, at which point the terminal device sends instructions to the cooking device to begin cooking.

10 is a flow chart of a recipe push method based on a cooking apparatus in accordance with an embodiment of the present invention.

In order to be able to obtain a personalized recipe that is more in line with the dietary preferences of the user group, it is also necessary to consider the geographic location of the plurality of target users, and integrating the geographic location, the browsing situation, and the historical cooking recipe data generation more in line with the user group's dietary preferences. Recipe information. Specifically, as shown in FIG. 10, the cooking device-based recipe pushing method may include:

S210. Receive cooking equipment product information sent by the terminal device through the cooking service application.

Wherein, in an embodiment of the invention, the cooking device product information may comprise an ID of the cooking device.

As an example, the cooking device product information transmitted by the cooking service application after the terminal device scans the two-dimensional code of the cooking device may be received.

S220. Acquire a plurality of target users according to the cooking device product information, wherein the target user is used to indicate a user who performs a cooking operation on the cooking device according to the recipe in the cooking service application.

S230. Acquire a browsing situation of the target recipes in the cooking service application by the plurality of target users, and obtain historical cooking recipe data of the plurality of target users for the cooking device. Wherein, in the embodiment of the present invention, the historical cooking recipe data may include a recipe type, a cooking time, a cooking period, a firepower size, a temperature level, a taste, and the like.

S240. Acquire location information of multiple target users.

As an example, the location information of the multiple target users may be acquired by using a positioning system in the terminal device, or the location information manually input by multiple target users uploaded by the terminal device may be acquired. The location information is the geographic area to which the target user belongs.

S250. Generate, according to the browsing situation of the target recipe in the cooking service application by the plurality of target users, the historical cooking recipe data, and the location information, the recipe information that meets the dietary preferences of the user group of the cooking device is generated.

Specifically, in an embodiment of the present invention, the recipe preference features of the plurality of target users may be extracted from the information of the target recipe according to the browsing situation, and according to the recipe preference characteristics of the plurality of target users, the historical cooking recipe data and the The location information of the plurality of target users generates the recipe information. The recipe preference feature may include food ingredients and taste characteristics in the recipe, wherein the food material comprises vegetable food, meat food, seasoning food, etc., and the taste characteristics may include light taste, sweet taste, salty taste, spicy taste, Spicy taste and so on.

In this step, after obtaining the recipe preference features of the plurality of target users, historical cooking recipe data (such as recipe type, cooking time, cooking time, firepower size, temperature level, and taste) and the like may be utilized. The location information of the target users comprehensively weighs the recipe preference characteristics of the plurality of target users to obtain recipe information that meets the dietary preferences of the user group of the cooking device. It can be seen that the data of the push recipe is mainly the expected high frequency recipe data that meets the dietary preferences of the user group using the cooking device.

S260, sending the recipe information to the cooking service application.

According to the recipe pushing method of the cooking device according to the embodiment of the present invention, the location information of the plurality of target users may be acquired, and according to the browsing situation of the target recipe in the cooking service application by the plurality of target users, the historical cooking recipe data, and the The location information generates recipe information that meets the dietary preferences of the user group of the cooking device, such that by considering the geographic location of the plurality of target users, integrating the geographic location, the browsing situation, and the historical cooking recipe data generation are more in line with the user. The recipe information of the group diets further enhances the user experience.

Corresponding to the recipe-pushing method based on the cooking device provided by the above embodiments, an embodiment of the present invention further provides a recipe push system based on a cooking device, which is based on the cooking device-based recipe push provided by the embodiment of the present invention. The system corresponds to the cooking device-based recipe pushing method provided by the above embodiments, and therefore the embodiment of the cooking device-based recipe pushing method is also applicable to the cooking device-based recipe pushing system provided in the embodiment. It will not be described in detail in the embodiment. FIG. 8 is a schematic structural view of a recipe push system based on a cooking apparatus according to an embodiment of the present invention. As shown in FIG. 8, the cookbook-based recipe push system may include a server 10, a terminal device 20, and a cooking device 30. Among them, in the embodiment of the present invention, the cooking device 30 may include a smart microwave oven, a smart rice cooker, a smart electric oven, and the like.

Specifically, the server 10 is configured to receive the cooking device 30 product information sent by the terminal device 20 through the cooking service application disposed on the terminal device 20, and acquire a plurality of target users according to the cooking device product information, where the target user is used to indicate a user who performs a cooking operation on the cooking device 30 according to the recipe in the cooking service application, and obtains a browsing situation of the target recipes in the cooking service application by the plurality of target users, and acquires historical cooking recipe data of the plurality of target users for the cooking device 30, And generating recipe information corresponding to the dietary preference of the user group of the cooking device 30 according to the browsing situation of the target recipe in the cooking service application and the historical cooking recipe data, and transmitting the recipe information to the terminal device 20. The historical cooking recipe data includes a recipe type, a cooking time, a cooking time, a firepower level, a temperature level, and a taste.

The terminal device 20 is configured to send the cooking device product information to the server 10 through the cooking service application, and receive the recipe information generated by the server 10, and present the recipe information in the cooking service application.

Wherein, in an embodiment of the invention, the cooking device product information includes the ID of the cooking device 30. In the present embodiment, the server 10 can receive the cooking device product information transmitted by the cooking service application after the terminal device 20 scans the two-dimensional code of the cooking device 30.

In an embodiment of the present invention, the specific implementation process of the server 10 according to the browsing situation of the target recipe in the cooking service application and the history cooking recipe data to generate the recipe information of the user group of the cooking device 30 according to the plurality of target users may be as follows: The recipe preference features of the plurality of target users are extracted from the information of the target recipe according to the browsing situation, and the recipe information is generated according to the recipe preference characteristics of the plurality of target users and the historical cooking recipe data.

In order to be able to obtain a personalized recipe that is more in line with the dietary preferences of the user group, it is also necessary to consider the geographic location of the plurality of target users, and integrating the geographic location, the browsing situation, and the historical cooking recipe data generation more in line with the user group's dietary preferences. Recipe information. Further, in an embodiment of the present invention, the server 10 is further configured to generate, according to the browsing situation of the target recipe in the cooking service application and the historical cooking recipe data according to the plurality of target users, to match the cooking device. Before the user group of 30 eats the favorite recipe information, the location information of the plurality of target users is acquired, and the recipe information is generated according to the browsing situation, the historical cooking recipe data, and the location information.

Optionally, in an embodiment of the present invention, the server 10 is further configured to receive a cooking instruction sent by the terminal device 20 through the cooking service application, where the cooking instruction is generated when the user starts cooking according to the recipe tutorial of the recipe information, The cooking instructions are sent to the corresponding cooking device 30 based on the cooking device product information to cause the corresponding cooking device 30 to cook according to the cooking instructions.

For example, as shown in FIG. 11, user A, user B, and user N will be the terminal device 20 (the terminal device may be a terminal device of each user, and may also be a device shared by user A, user B, and user N). After being bound to the cooking device 30, the user A, the user B, and the user N can view the target recipe through the cooking service application in the terminal device 20. The server 10 can record the browsing situation of the user A, the user B, and the user N for the target recipe, and acquire the historical recipe data characteristics of the user A, the user B, and the user N for the cooking device 30, and then can be cooked according to the browsing situation and history. The recipe data generates recipe information that meets the dietary preferences of the user of the cooking device 30. The server 10 can then send the recipe information to the cooking service application, so that the user can view the recipe information through the cooking service application, and the user can Cooking is initiated according to a recipe tutorial for the recipe information in the cooking service application, at which point the terminal device 20 sends an instruction to the cooking device 30 to begin cooking.

The present invention also provides a non-transitory computer readable storage medium having stored thereon a computer program that, when executed by a processor, implements the method of any of the above-described embodiments of the present invention.

In the description of the present specification, the description with reference to the terms "one embodiment", "some embodiments", "example", "specific example", or "some examples" and the like means a specific feature described in connection with the embodiment or example. A structure, material or feature is included in at least one embodiment or example of the invention. In the present specification, the schematic representation of the above terms is not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in a suitable manner in any one or more embodiments or examples. In addition, various embodiments or examples described in the specification and features of various embodiments or examples may be combined and combined without departing from the scope of the invention.

Moreover, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, features defining "first" and "second" may include at least one of the features, either explicitly or implicitly. In the description of the present invention, the meaning of "a plurality" is at least two, such as two, three, etc., unless specifically defined otherwise.

Any process or method description in the flowcharts or otherwise described herein may be understood to represent a module, segment or portion of code that includes one or more executable instructions for implementing the steps of a particular logical function or process. And the scope of the preferred embodiments of the invention includes additional implementations, in which the functions may be performed in a substantially simultaneous manner or in an opposite order depending on the functions involved, in the order shown or discussed. It will be understood by those skilled in the art to which the embodiments of the present invention pertain.

The logic and/or steps represented in the flowchart or otherwise described herein, for example, may be considered as an ordered list of executable instructions for implementing logical functions, and may be embodied in any computer readable medium, Used in conjunction with, or in conjunction with, an instruction execution system, apparatus, or device (eg, a computer-based system, a system including a processor, or other system that can fetch instructions and execute instructions from an instruction execution system, apparatus, or device) Or use with equipment. For the purposes of this specification, a "computer-readable medium" can be any apparatus that can contain, store, communicate, propagate, or transport a program for use in an instruction execution system, apparatus, or device, or in conjunction with the instruction execution system, apparatus, or device. More specific examples (non-exhaustive list) of computer readable media include the following: electrical connections (electronic devices) having one or more wires, portable computer disk cartridges (magnetic devices), random access memory (RAM), Read only memory (ROM), erasable editable read only memory (EPROM or flash memory), fiber optic devices, and portable compact disk read only memory (CDROM). In addition, the computer readable medium may even be a paper or other suitable medium on which the program may be printed, as it may be optically scanned, for example by paper or other medium, followed by editing, interpretation or, if appropriate, in other suitable manners. Processing to obtain the program electronically and then storing it in computer memory.

It should be understood that portions of the invention may be implemented in hardware, software, firmware or a combination thereof. In the above-described embodiments, multiple steps or methods may be implemented in software or firmware stored in a memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, it can be implemented by any one or combination of the following techniques well known in the art: having logic gates for implementing logic functions on data signals. Discrete logic circuits, application specific integrated circuits with suitable combinational logic gates, programmable gate arrays (PGAs), field programmable gate arrays (FPGAs), etc.

A person skilled in the art can understand that all or part of the steps carried by the method of the above embodiment can be completed by a program to instruct related hardware, and the program can be stored in a computer readable storage medium. , including one or a combination of the steps of the method embodiments.

In addition, each functional unit in each embodiment of the present invention may be integrated into one processing module, or each unit may exist physically separately, or two or more units may be integrated into one module. The above integrated modules can be implemented in the form of hardware or in the form of software functional modules. An integrated module can also be stored in a computer readable storage medium if it is implemented as a software functional module and sold or used as a standalone product.

The above mentioned storage medium may be a read only memory, a magnetic disk or an optical disk or the like. Although the embodiments of the present invention have been shown and described, it is understood that the above-described embodiments are illustrative and are not to be construed as limiting the scope of the invention. The embodiments are subject to variations, modifications, substitutions and variations.

Claims

A recipe recommendation method, comprising the steps of:

Receiving cooking equipment product information sent by the terminal device through the cooking service application;

Obtaining historical cooking recipe data corresponding to the cooking equipment product information;

Determining recipe information recommended to the user based on the historical cooking recipe data;

The recipe information is provided to the terminal device to cause the terminal device to perform cooking control on the cooking device according to the recipe information.
The method of claim 1 wherein the method further comprises:

Obtaining the recipe browsing information of the user;

The recipe information recommended to the user is determined based on the recipe browsing information and the historical cooking recipe data.
The method of claim 1, wherein the determining the recipe information recommended to the user based on the historical cooking recipe data comprises:

Determining a recipe preference characteristic of the user based on the historical cooking recipe data;

The recipe information recommended to the user is generated based on the recipe preference feature.
The method of claim 2, wherein the determining the recipe information recommended to the user based on the recipe browsing information and the historical cooking recipe data comprises:

Determining a recipe preference characteristic of the user according to the recipe browsing information and the historical cooking recipe data;

The recipe information recommended to the user is generated based on the recipe preference feature.
The method of claim 1, further comprising: after the providing the recipe information to the terminal device,

Receiving feedback information of the recipe information sent by the user through the terminal;

The recipe information is optimized according to the feedback information.
The method of claim 1 wherein the method further comprises:

Obtaining the user's health data and recipe browsing information;

The recipe information recommended to the user is determined based on the historical cooking recipe data, the recipe browsing information, and the health data.
The method of claim 2, wherein the obtaining the recipe browsing information of the user comprises:

Acquiring a plurality of target users according to the cooking device product information, wherein the target user is used to indicate a user who performs a cooking operation on the cooking device according to a recipe in the cooking service application;

Obtaining a browsing situation of the target recipes in the cooking service application by the plurality of target users.
The method of claim 7, wherein the obtaining the historical cooking recipe data corresponding to the cooking device product information comprises:

Obtaining historical cooking recipe data for the plurality of target users for the cooking device.
The method of claim 8, wherein the determining the recipe information recommended to the user based on the historical cooking recipe data comprises:

Generating recipe information corresponding to the dietary preferences of the user group of the cooking device is generated according to the browsing situation of the target recipe in the cooking service application and the historical cooking recipe data for the cooking device.
The method of any of claims 1 to 9, further comprising:

The recipe information is sent to the cooking service application.
The method according to any one of claims 1 to 10, wherein the cooking device product information includes an ID of the cooking device, and the cooking device product information transmitted by the receiving terminal device through a cooking service application ,include:

Receiving, by the terminal device, cooking device product information sent by the cooking service application after scanning the two-dimensional code of the cooking device.
The method according to claim 9, wherein said generating a compliance according to said browsing situation of said target recipe in said cooking service application and said historical cooking recipe data for said cooking device according to said plurality of target users The recipe information of the user group of the cooking equipment, including:

Extracting recipe preference features of the plurality of target users from the information of the target recipe according to the browsing situation;

The recipe information is generated according to the recipe preference characteristics of the plurality of target users and the historical cooking recipe data.
The method according to any one of claims 1 to 12, wherein the historical cooking recipe data includes a recipe type, a cooking time, a cooking period, a firepower level, a temperature level, and a taste.
The method of claim 9, wherein the matching is generated based on a browsing situation of the target recipe in the cooking service application and the historical cooking recipe data for the cooking device according to the plurality of target users Before the user group of the cooking device cites the recipe information, the method further includes:

Obtaining location information of the plurality of target users;

The recipe information is generated according to the browsing situation, the historical cooking recipe data, and the location information.
A recipe recommendation device, comprising:

a first receiving module, configured to receive cooking device product information sent by the terminal device through the cooking service application;

a first obtaining module, configured to acquire historical cooking recipe data corresponding to the cooking device product information;

a first determining module, configured to determine recipe information recommended to the user according to the historical cooking recipe data;

Providing a module for providing the recipe information to the terminal device, so that the terminal device performs cooking control on the cooking device according to the recipe information.
The device of claim 15 wherein said device further comprises:

a second obtaining module, configured to acquire recipe browsing information of the user;

The second determining module is configured to determine the recipe information recommended to the user according to the recipe browsing information and the historical cooking recipe data.
The device according to claim 15, wherein the first determining module is specifically configured to:

Determining a recipe preference characteristic of the user based on the historical cooking recipe data;

The recipe information recommended to the user is generated based on the recipe preference feature.
The device according to claim 16, wherein the second determining module is specifically configured to:

Determining a recipe preference characteristic of the user according to the recipe browsing information and the historical cooking recipe data;

The recipe information recommended to the user is generated based on the recipe preference feature.
The device according to any one of claims 15 to 18, wherein the device further comprises:

a second receiving module, configured to receive feedback information of the recipe information sent by the user through the terminal;

And an optimization module, configured to optimize the recipe information according to the feedback information.
The device according to any one of claims 15 to 19, wherein the device further comprises:

a third obtaining module, configured to acquire health data and recipe browsing information of the user;

And a third determining module, configured to determine the recipe information recommended to the user according to the historical cooking recipe data, the recipe browsing information, and the health data.
The device according to claim 16, wherein the second obtaining module is specifically configured to:

Acquiring a plurality of target users according to the cooking device product information, wherein the target user is used to indicate a user who performs a cooking operation on the cooking device according to a recipe in the cooking service application;

Obtaining a browsing situation of the target recipes in the cooking service application by the plurality of target users.
The device according to claim 21, wherein the first obtaining module is specifically configured to:

Obtaining historical cooking recipe data for the plurality of target users for the cooking device.
The device according to claim 22, wherein the first determining module is specifically configured to:

Generating recipe information corresponding to the dietary preferences of the user group of the cooking device is generated according to the browsing situation of the target recipe in the cooking service application and the historical cooking recipe data for the cooking device.
The apparatus according to any one of claims 15 to 23, further comprising:

a sending module, configured to send the recipe information to the cooking service application.
The device according to any one of claims 15 to 24, wherein the cooking device product information includes an ID of the cooking device, and the first receiving module is specifically configured to:

Receiving, by the terminal device, cooking device product information sent by the cooking service application after scanning the two-dimensional code of the cooking device.
The device of claim 23, wherein the first determining module is specifically configured to:

Extracting recipe preference features of the plurality of target users from the information of the target recipe according to the browsing situation;

The recipe information is generated according to the recipe preference characteristics of the plurality of target users and the historical cooking recipe data.
The apparatus according to any one of claims 15 to 26, wherein the historical cooking recipe data includes a recipe type, a cooking time, a cooking period, a firepower level, a temperature level, and a taste.
The device of claim 23, wherein the device further comprises:

a fourth acquiring module, configured to acquire location information of the multiple target users;

The first determining module is further configured to: generate the recipe information according to the browsing situation, the historical cooking recipe data, and the location information.
A recipe recommendation system, characterized in that the system comprises:

a server, configured to receive cooking device product information sent by the terminal device through the cooking service application, and obtain historical cooking recipe data corresponding to the cooking device product information, and determine recipe information recommended to the user according to the historical cooking recipe data, and Providing the recipe information to the terminal device;

a terminal device, configured to send cooking device product information to the server by using the cooking service application, and receive the recipe information sent by the server, and perform cooking control on the cooking device according to the recipe information;

A cooking device for cooking according to cooking control of the terminal device.
The system of claim 29, wherein

The server is further configured to: acquire a plurality of target users according to the cooking device product information, wherein the target user is used to indicate a user who performs a cooking operation on the cooking device according to a recipe in the cooking service application, and Obtaining a browsing situation of the target recipes in the cooking service application by the plurality of target users, and acquiring historical cooking recipe data of the plurality of target users for the cooking device, and according to the plurality of target users Viewing the target recipe in the cooking service application and the historical cooking recipe data to generate recipe information that meets the dietary preferences of the user of the cooking device, and transmitting the recipe information to the terminal device;

The terminal device is further configured to display the recipe information in the cooking service application.
The system of claim 29 or 30, wherein the cooking device product information includes an ID of the cooking device, and the server is specifically configured to:

Receiving, by the terminal device, cooking device product information sent by the cooking service application after scanning the two-dimensional code of the cooking device.
The system of claim 30, wherein the server is specifically configured to:

Extracting recipe preference features of the plurality of target users from the information of the target recipe according to the browsing situation;

The recipe information is generated according to the recipe preference characteristics of the plurality of target users and the historical cooking recipe data.
A system according to any one of claims 29 to 32, wherein the historical cooking recipe data includes a recipe type, a cooking time, a cooking period, a firepower level, a temperature level, and a taste.
The system according to any one of claims 29 to 33, wherein the server is further configured to browse the target recipe and the historical cooking according to the plurality of target users in the cooking service application Obtaining location information of the plurality of target users, and generating, according to the browsing situation, the historical cooking recipe data, and the location information, before the recipe data generates the recipe information that meets the dietary preferences of the user group of the cooking device The recipe information.
The system according to any one of claims 29 to 34, wherein the server is further configured to receive a cooking instruction sent by the terminal device through the cooking service application, wherein the cooking instruction is based on a user The recipe tutorial of the recipe information initiates cooking and generates the cooking instructions to the corresponding cooking device based on the cooking device product information to cause the corresponding cooking device to cook according to the cooking instructions.
A non-transitory computer readable storage medium having stored thereon a computer program, wherein the program is executed by a processor to implement the recipe recommendation method according to any one of claims 1 to 14.
A computer device comprising a memory, a processor, and a computer program stored on the memory and operable on the processor, wherein the processor executes the program, as claimed in claim 1 The recipe recommendation method according to any one of the fourteenth.