CN106446507A - Menu pushing method, menu receiving method, server and cooking equipment - Google Patents
Menu pushing method, menu receiving method, server and cooking equipment Download PDFInfo
- Publication number
- CN106446507A CN106446507A CN201610768528.2A CN201610768528A CN106446507A CN 106446507 A CN106446507 A CN 106446507A CN 201610768528 A CN201610768528 A CN 201610768528A CN 106446507 A CN106446507 A CN 106446507A
- Authority
- CN
- China
- Prior art keywords
- menu
- server
- cooking equipment
- information
- finger print
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention provides a menu pushing method, a menu receiving method, a server and cooking equipment. The menu pushing method comprises the following steps of: according to fingerprint data received from the cooking equipment, pushing menu information corresponding to the fingerprint data to the cooking equipment; according to correction information returned from the cooking equipment, correcting the menu information to obtain corrected menu information; and returning the menu information to the cooking equipment. Through the technical scheme of the invention, the menu information is pushed to the cooking equipment, the menu information is corrected to obtain the corrected menu information according to the correction information returned from the cooking equipment, the menu information can be regulated according to user hobbies, the corrected menu information is returned to the cooking equipment, so that a menu cooked and finished by the cooking equipment conforms to the individual requirements of the user, a user participation degree is high, and the use experience of the user is improved.
Description
Technical field
The present invention relates to technical field of information processing, receive in particular to a kind of menu method for pushing, a kind of menu
Method, a kind of server and a kind of cooking equipment.
Background technology
At present, the cooking system in correlation technique can be made up of two parts:Server and cooking equipment.Server with cook
The necessary first register account number of apparatus bound of preparing food, utilizes registered account to log in application and could add bound device.Server and culinary art
Expected data in meeting download server after apparatus bound, such as cloud menu.By the menu data starting device of server push
Culinary art.There is following defect in intelligent cooking system on the market:It is manually entered account number cipher, comparatively laborious, time-consuming, and user
Easily forget account number cipher;Additionally, server push gives the data of cooking equipment, being not have data targetedly, accuracy is not
Height, does not meets the individual needs of user;And too much data transmission can affect the transmission speed of data, causes cooking equipment to obtain
Fetch data slowly.Therefore, a cooking system logging in succinctly and having personalized push data more conforms to public demand.
And after server with cooking equipment binding, server can send menu information to cooking equipment, by the dish of server push
Spectrum information starts cooking equipment.Cooking system in correlation technique there is also following defect:The menu letter obtaining from server
Cease more popular, do not meet the individual demand of user, it is impossible to be adjusted menu according to user preferences, cause cooking
Food does not meets the individual mouthfeel demand of user.
Therefore, how to make server more intelligent with cooking equipment binding procedure and convenient, make cooking equipment intelligently simultaneously
Cook the food of the individual taste hobby more conforming to user, thus the mouthfeel hobby demand meeting different user becomes urgently
Solve the technical problem that.
Content of the invention
It is contemplated that at least solve one of technical problem present in prior art or correlation technique.
To this end, it is an object of the present invention to propose a kind of menu method for pushing.
A further object of the present invention is to propose a kind of menu method of reseptance for cooking equipment.
Another object of the present invention is to propose a kind of server.
Another object of the present invention is to propose cooking equipment.
For realizing at least one purpose above-mentioned, embodiment according to the first aspect of the invention, it is proposed that a kind of menu pushes away
Delivery method, is used for server, it is characterised in that include:According to the finger print data receiving from cooking equipment, set to described culinary art
The standby propelling movement menu information corresponding with described finger print data;The update information returning according to described cooking equipment, revises described
Menu information obtains revising menu information;Described correction menu information is back to described cooking equipment.Further, since only push
The menu information corresponding with finger print data, thus reduce the volume of transmitted data between server and terminal, improve transmission
Speed.Simultaneously as push and finger print data corresponding menu information according to the recognition result carrying out self terminal in server side, only
Need search and finger print data corresponding menu information, thus decrease search time, improve search speed, be capable of allowing
Equipment cooks the food of personalization according to different user characteristic.
Menu method for pushing according to an embodiment of the invention, by using finger print data as registration conditions, will be according to finger
Line data search menu information pushes, and the update information returning according to cooking equipment, determines and returns to cooking equipment
Revise menu information, owing to update information reflects hobby and the custom of individual subscriber, therefore, according to returning to cooking equipment
Revise menu information and also comply with hobby and the custom of individual subscriber, so that the food that cooking equipment cooks more conforms to use
The individual taste at family.
Menu method for pushing according to the abovementioned embodiments of the present invention, can also have techniques below feature:
According to one embodiment of present invention, also include:Record the mark of described cooking equipment;And by described correction dish
Spectrum information storage corresponding with the mark of described cooking equipment.
Menu method for pushing according to an embodiment of the invention, by by revise menu information right with the mark of cooking equipment
Should store, if again when cooking equipment pushes menu information, can directly will correction menu information pushing to cooking equipment, from
And make the menu information pushing more conform to the demands of individuals of user.
According to one embodiment of present invention, also include:Record finger print data;And by described correction menu information and institute
State the corresponding storage of finger print data.
Menu method for pushing according to an embodiment of the invention, by depositing corresponding with finger print data for correction menu information
Storage, when the identical menu of user's culinary art next time, acquiescence is cooked according to correction menu information corresponding with finger print data, from
And facilitate user to cook.
According to one embodiment of present invention, the described update information returning according to described cooking equipment, revises described dish
Spectrum information obtains revising menu information, specifically includes:According to described update information, obtain described correction menu letter by cloud computing
Breath.
Menu method for pushing according to an embodiment of the invention, obtains revising menu information by cloud computing, thus improves
Speed that menu pushes and accuracy.
Embodiment according to the second aspect of the invention, it is proposed that a kind of menu method of reseptance, is used for cooking equipment, bag
Include:Obtain the fingerprint of user, and generate finger print data;Send described finger print data to server;Receive described server root
The menu information pushing according to described finger print data;Send described user to described server according to the described menu information receiving
The update information proposing;And receive the correction menu information that described server returns.
Menu method of reseptance according to an embodiment of the invention, cooking equipment obtains finger print data, sends finger print data
To server, enabling come login service device, whois lookup finger print data according to finger print data, obtain corresponding to fingerprint number
According to menu information, and be sent to cooking equipment, cooking equipment to send to server to revise letter according to the menu information receiving
Breath, such as update information is sour-sweet taste, micro-peppery taste, fragrant salty taste, and this update information is sent to server, for clothes
Business device is obtained revising menu information by update information, so that revise the individual taste that menu information more conforms to user.
According to one embodiment of present invention, also include:While sending update information to described server, send institute
State the mark of cooking equipment.
The mark of cooking equipment is sent to server by menu method of reseptance according to an embodiment of the invention, so that clothes
Business device is by corresponding with revising menu information for the mark of cooking equipment storage, so that server directly can will revise menu letter
Breath is pushed to cooking equipment, so that the menu information pushing more conforms to the demands of individuals of user.
According to one embodiment of present invention, also include:While sending update information to described server, transmission refers to
Line data.
Finger print data is sent to server by menu method of reseptance according to an embodiment of the invention, and server will be revised
The storage corresponding with finger print data of menu information, when the identical menu of user's culinary art next time, acquiescence basis is corresponding with finger print data
Correction menu information cook, thus facilitate user to cook.
Embodiment according to the fourth aspect of the invention, it is proposed that a kind of server, including:Server receiving unit, uses
In the finger print data receiving from cooking equipment and update information;Push unit, for according to described finger print data to described
Cooking equipment pushes menu information;Amending unit, for the update information returning according to described cooking equipment, revises described menu
Information obtains revising menu information;Return unit, for described correction menu information is back to cooking equipment.
Server according to an embodiment of the invention, according to finger print data to cooking equipment propelling movement menu information, and according to
The update information that cooking equipment returns, determines the correction menu information returning to cooking equipment, owing to update information reflects use
Family personalized preference and custom, therefore, also comply with the hobby of individual subscriber according to the correction menu information returning to cooking equipment
And custom, so that the food that cooking equipment cooks more conforms to the individual taste of user.
According to one embodiment of present invention, also include:First record unit, for recording the mark of described cooking equipment
Know;And first memory cell, for storing corresponding with the mark of described cooking equipment for described correction menu.
Server according to an embodiment of the invention, by by revising, menu information is corresponding with the mark of cooking equipment deposits
Storage, if again to cooking equipment push menu information when, can directly will correction menu information pushing to cooking equipment so that
The menu information that must push more conforms to the demands of individuals of user.
According to one embodiment of present invention, also include:Second record unit, records finger print data;And second storage
Unit, for by corresponding with described finger print data for described correction menu storage.
Server according to an embodiment of the invention, by will revise menu information corresponding with finger print data store, when with
During the identical menu of family culinary art next time, acquiescence is cooked according to correction menu information corresponding with finger print data, thus convenient
User cooks.
According to one embodiment of present invention, described amending unit is for according to described update information, is obtained by cloud computing
To described correction menu.
Server according to an embodiment of the invention, obtains revising menu information by cloud computing, thus improves menu
The speed pushing and accuracy.
Embodiment according to the fifth aspect of the invention, it is proposed that a kind of cooking equipment, including:Fingerprint acquiring unit, uses
In the fingerprint obtaining user, and generate finger print data;Transmitting element, for sending described finger print data, Yi Jixiang to server
Described server sends the update information that described menu information is proposed by described user;And receiving unit, it is used for receiving service
The menu information that device pushes according to described finger print data, and receive the correction menu information that described server returns.
Cooking equipment according to an embodiment of the invention, cooking equipment is obtained by fingerprint acquiring unit and generates fingerprint
Data, and send update information according to menu information to server, such as update information is sour-sweet taste, micro-peppery taste, perfume (or spice)
Salty taste, and this update information is sent to server, obtain revising menu information by update information for server, so that
Menu information must be revised and more conform to the individual taste of user.
According to one embodiment of present invention, described transmitting element is additionally operable to sending update information to described server
Meanwhile, the mark of described cooking equipment is sent.
The mark of cooking equipment is sent to server by cooking equipment according to an embodiment of the invention, so that server
By corresponding with revising menu information for the mark of cooking equipment storage, so that correction menu information can directly be pushed away by server
Give cooking equipment, so that the menu information pushing more conforms to the demands of individuals of user.
According to one embodiment of present invention, described transmitting element is additionally operable to sending update information to described server
Meanwhile, finger print data is sent.
Finger print data is sent to server by cooking equipment according to an embodiment of the invention, and server will revise menu
Information storage corresponding with finger print data, when the identical menu of user's culinary art next time, acquiescence is repaiied according to corresponding with finger print data
Entree spectrum information is cooked, thus facilitates user to cook.
The additional aspect of the present invention and advantage will part be given in the following description, and part will become from the following description
Obtain substantially, or recognized by the practice of the present invention.
Brief description
Above-mentioned and/or the additional aspect of the present invention and advantage are from combining the description to embodiment for the accompanying drawings below and will become
Obvious and easy to understand, wherein:
Fig. 1 shows the schematic flow diagram of menu method for pushing according to an embodiment of the invention;
Fig. 2 shows the flow chart registered on the server according to an embodiment of the invention;
Fig. 3 shows the mutual schematic diagram between server according to an embodiment of the invention and cooking equipment;
Fig. 4 shows that server is according to the flow chart of finger print data propelling movement menu information according to an embodiment of the invention;
Fig. 5 shows the schematic flow diagram of the menu method of reseptance for cooking equipment according to an embodiment of the invention;
Fig. 6 shows the storing process schematic diagram between the mobile cooking equipment according to the present invention and server;
Fig. 7 shows the schematic block diagram of server according to an embodiment of the invention;
Fig. 8 shows the schematic block diagram of cooking equipment according to an embodiment of the invention;
Fig. 9 shows the schematic block diagram of menu supplying system according to an embodiment of the invention;And
Figure 10 shows the schematic block diagram of the menu supplying system according to one more embodiment of the present invention.
Detailed description of the invention
Fig. 1 shows the schematic flow diagram of menu method for pushing according to an embodiment of the invention.
It as it is shown in figure 1, menu method for pushing according to an embodiment of the invention, is used for server, including:
Step 102, according to the finger print data receiving from cooking equipment, pushes and described fingerprint number to described cooking equipment
According to corresponding menu information.
Step 104, the update information returning according to described cooking equipment, revise described menu information and obtain revising menu letter
Breath.
Described correction menu information is back to described cooking equipment by step 106.
The menu method for pushing of embodiments of the invention, have employed fingerprint identification technology, can quickly determine user identity,
Do not need user and be manually entered account password.Detailed process can also include:User carries out fingerprint recognition login, cooking equipment meeting
Receive finger print data carry out fingerprint recognition, fingerprint recognition result is sent to server, server according to fingerprint recognition result to institute
State cooking equipment and push the menu information corresponding with described finger print data, the update information returning according to cooking equipment, determine
Return to the correction menu information of cooking equipment.Owing to update information reflects hobby and the custom of individual subscriber, therefore, according to
Return to cooking equipment revises hobby and the custom that menu information also complies with individual subscriber, so that cooking equipment cooks
Food more conform to the individual taste of user.Further, since only push the menu information corresponding with finger print data, thus drop
Low volume of transmitted data between server and terminal, improves transmission speed.Simultaneously as in server side according to from end
The recognition result of end pushes and finger print data corresponding menu information, it is only necessary to search and finger print data corresponding menu information,
Thus decrease search time, improve search speed, be capable of allowing equipment cook personalization according to different user characteristic
Food.
Menu method for pushing according to the abovementioned embodiments of the present invention, can also have techniques below feature:Record is described
Finger print data;And by corresponding with described finger print data for described correction menu information storage.
Menu method for pushing according to an embodiment of the invention, menu letter when solving multi-user shared same cooking equipment
The chaotic problem of breath, meanwhile, corresponding with revising menu information for finger print data storage in case calling next time, saves cooking equipment
In the reaction time, improve Consumer's Experience.
According to one embodiment of present invention, also include:Record the mark of described cooking equipment;And by described correction dish
Spectrum information storage corresponding with the mark of described cooking equipment.
Menu method for pushing according to an embodiment of the invention, by by revise menu information right with the mark of cooking equipment
Should store, if again to cooking equipment push menu information when, can directly will correction menu information pushing to cooking equipment, carry
High cooking equipment reflection speed, also makes the menu information pushing more conform to the demands of individuals of user.
According to one embodiment of present invention, described step 104 specifically includes:According to described update information, by cloud meter
Calculation obtains described correction menu information.
Menu method for pushing according to an embodiment of the invention, obtains revising menu information by cloud computing, thus improves
Speed that menu pushes and accuracy.
Fig. 2 shows the flow chart registered on the server according to an embodiment of the invention.Fig. 3 shows
Mutual schematic diagram between server according to an embodiment of the invention and cooking equipment.As shown in Figures 2 and 3:
In step 202, cooking equipment 302 gathers user, and (can be multiple user, such as user A, user B...... use
Family N) fingerprint (for example, it is possible to being gathered by scan mode), generate finger print data;
Step 204, finger print data is sent to server 304 by cooking equipment 302;
Step 206, finger print data is analyzed and corresponding storage by server 304.
In this embodiment, cooking equipment 302 completes taking to server 304 by sending the finger print data of acquisition
Registration on business device.
Fig. 4 shows that server is according to the flow chart of finger print data propelling movement menu information according to an embodiment of the invention.
As shown in Figure 4:
Step 402, cooking equipment gathers user fingerprints, obtains finger print data;
Step 404, finger print data is sent to server by cooking equipment;
Step 406, the data of the finger print data receiving and storage are compared by server, identify and extract and refer to this
The related menu information of line data;
Step 408, server sends menu information to cooking equipment;
Step 410, the user of cooking equipment selects to revise Data Concurrent according to menu information and delivers to server;
Step 412, menu information is modified obtaining revising menu information according to revising data, and sends extremely by server
Cooking equipment is to start culinary art.
Fig. 5 shows the schematic flow diagram of the menu method of reseptance for cooking equipment according to an embodiment of the invention.
As it is shown in figure 5, the menu method of reseptance for cooking equipment according to an embodiment of the invention, including:
Step 502, obtains the fingerprint of user, and generates finger print data;
Step 504, sends described finger print data to server;
Step 506, receives the menu information that server pushes according to finger print data;
Step 508, sends, to described server, the correction letter that described user proposes according to the described menu information receiving
Breath;And
Step 510, receives the correction menu information that described server returns.
Menu method of reseptance according to an embodiment of the invention, cooking equipment sends correction according to menu information to server
Information, such as update information are sour-sweet taste, micro-peppery taste, fragrant salty taste, and this update information is sent to server, for
Server is obtained revising menu information by update information, so that revise the individual taste that menu information more conforms to user.
According to one embodiment of present invention, also include:While sending update information to described server, send institute
State the mark of cooking equipment.
The mark of cooking equipment is sent to server by menu method of reseptance according to an embodiment of the invention, so that clothes
Business device is by corresponding with revising menu information for the mark of cooking equipment storage, so that server directly can will revise menu letter
Breath is pushed to cooking equipment so that the menu information of propelling movement more conforms to the demands of individuals of user.
According to one embodiment of present invention, also include:While sending update information to described server, transmission refers to
Line data.As shown in Figure 6, the different user of cooking equipment 602 by cooking equipment 602 mutual with server 604 when, first pass through
The fingerprint acquisition device of cooking equipment (for example, penetrate by optical fingerprint harvester, capacitive/inductive formula fingerprint acquisition device, biology
Frequently formula fingerprint acquisition device) etc. obtain user finger print information, then the finger print information of acquisition or the finger print information of storage are turned
It is changed to finger print data, send to server 604.The finger print data of user and other data are carried out corresponding storage by server 604.
Finger print data is sent to server by menu method of reseptance according to an embodiment of the invention, and server will be revised
The storage corresponding with finger print data of menu information, when the identical menu of user's culinary art next time, acquiescence basis is corresponding with finger print data
Correction menu information cook, thus facilitate user to cook.
Fig. 7 shows the schematic block diagram of server according to an embodiment of the invention.
As it is shown in fig. 7, server 700 according to an embodiment of the invention, including:Server receiving unit 702, is used for connecing
Receive the finger print data from cooking equipment and update information;Push unit 704, for cooking to described according to described finger print data
Equipment of preparing food pushes menu information;Amending unit 706, for the update information returning according to described cooking equipment, revises described dish
Spectrum information obtains revising menu information;Return unit 708, for described correction menu information is back to described cooking equipment.
Server according to an embodiment of the invention, the update information returning according to cooking equipment, determine and return to culinary art
The correction menu information of equipment, owing to update information reflects hobby and the custom of individual subscriber, therefore, according to returning to culinary art
The correction menu information of equipment also complies with hobby and the custom of individual subscriber, so that the food that cooking equipment cooks is more
Meet the individual taste of user.
According to one embodiment of present invention, also include:First record unit, for recording the mark of described cooking equipment
Know;And first memory cell, for storing corresponding with the mark of described cooking equipment for described correction menu.
Server according to an embodiment of the invention, by by revising, menu information is corresponding with the mark of cooking equipment deposits
Storage, if again to cooking equipment push menu information when, can directly will correction menu information pushing to cooking equipment so that
The menu information that must push more conforms to the demands of individuals of user.
According to one embodiment of present invention, also include:Second record unit, records finger print data;And second storage
Unit, for revising menu storage corresponding with finger print data.
Server according to an embodiment of the invention, by will revise menu information corresponding with finger print data store, when with
During the identical menu of family culinary art next time, acquiescence is cooked according to correction menu information corresponding with finger print data, thus convenient
User cooks.
According to one embodiment of present invention, described amending unit 706 is for according to described update information, passes through cloud computing
Obtain described correction menu.
Server according to an embodiment of the invention, obtains revising menu information by cloud computing, thus improves menu
The speed pushing and accuracy.
Fig. 8 shows the schematic block diagram of cooking equipment according to an embodiment of the invention.
As shown in Figure 8, cooking equipment 800 according to an embodiment of the invention, including:Fingerprint acquiring unit 802, is used for obtaining
Take the fingerprint at family, and generate finger print data;Transmitting element 804, is used for sending finger print data to server, and to server
Send the update information that menu information is proposed by user;And receiving unit 806, it is used for receiving server and push away according to finger print data
The menu information sent, and receive the correction menu information that server returns.
Cooking equipment according to an embodiment of the invention, sends update information according to menu information to server, for example, repaiies
Positive information is sour-sweet taste, micro-peppery taste, fragrant salty taste, and this update information is sent to server, for server by repairing
Positive information obtains revising menu information, so that revise the individual taste that menu information more conforms to user.
According to one embodiment of present invention, transmitting element 804 is additionally operable to while sending update information to server,
Send the mark of cooking equipment 800.
The mark of cooking equipment is sent to server by cooking equipment according to an embodiment of the invention, so that server
By corresponding with revising menu information for the mark of cooking equipment storage, so that correction menu information can directly be pushed away by server
Give cooking equipment, so that the menu information pushing more conforms to the demands of individuals of user.
According to one embodiment of present invention, transmitting element 804 is additionally operable to while sending update information to server,
Send finger print data.
Finger print data is sent to server by cooking equipment according to an embodiment of the invention, and server will revise menu
Information storage corresponding with finger print data, when the identical menu of user's culinary art next time, acquiescence is repaiied according to corresponding with finger print data
Entree spectrum information is cooked, thus facilitates user to cook.
Wherein, this cooking equipment includes but is not limited to:Intelligent electric cooker, Intelligent microwave oven, Intelligent electric baking box etc..
Fig. 9 shows the schematic block diagram of menu supplying system according to an embodiment of the invention.
As it is shown in figure 9, menu supplying system according to an embodiment of the invention, including:Server 902 and cooking equipment
904.
Server 902, is used for carrying out data transmission, stores, controls, and server 902 includes device management module and application
Service module.
Device management module for receive come from cooking equipment 904 client application initiate user log in,
Registration, apparatus bound/unbind request, completion message transparent transmission and return corresponding message feedback;This process uses fingerprint to know
Other technology, can be carried out registering by finger print information, be logged in Mobile solution, can avoid being manually entered the loaded down with trivial details step of account number cipher
Suddenly, can be docked by http interface with application service module or third-party server, do authorized user's certification, to help to realize
The intelligent artifact application services such as safety certification, service propelling movement.
Application service module, for cooking equipment 904 carry out information data share, support Background control information and with
The corresponding mapping relations of cooking equipment 904 control information.
Cooking equipment 904, is used for cooking food, including client application mounted thereto, completes and server
The communication function of 902.
Cooking equipment 904 including but not limited to Intelligent microwave oven, intelligent electric cooker, Intelligent electric baking box.
Server 902 can client application on cooking equipment 904 push can the cloud menu of a key culinary art, user
Mouthfeel preference according to oneself selects corresponding mouthfeel by cooking equipment 904, such as:Wait for a long time in tender dimension.Cooking equipment 904
The mouthfeel data (i.e. update information) that user selects are sent to server 902, the mouthfeel number that server 902 selects according to user
According to being adjusted the temperature of cloud menu, firepower, time (i.e. revising menu information) etc., server 902 is by adjusted menu
Culinary art parameter is sent to cooking equipment 904, and cooking equipment 904 is cooked according to corresponding parameter.
Technique scheme is described further below in conjunction with Figure 10.
As shown in Figure 10, cooking equipment 1104 sends the finger print data of user A to server 1102.Server 1102 will be used
The finger print data of family A is compared with the finger print data in database, sends the user data of the user A recognizing to culinary art
Equipment 1104, and point out login successfully.Server 1102 is according to the selection data point reuse menu culinary art parameter of user A, for example, and fire
Power, time, temperature etc., and the menu culinary art parameter adjusted is sent to cooking equipment 1104, start cooking equipment 1104
Automatic cooking function.Menu culinary art parameter after server 1102 will adjust is saved in the tables of data of user A, and user cooks again
Prepare food identical menu when, server 1102 can give tacit consent to the menu pushing in user's A tables of data.User A was not cooking
During menu, server 1102 can automatically adjust menu data according to the taste preference of user A, server 1102 will adjust after dish
Modal data stores and sends cooking process and starts culinary art to cooking equipment 1104.User B to user N, when cooking, cooks
The operation identical when cooking with user A of the carrying out of system of preparing food, at this, it is no longer repeated.
Technical scheme is described in detail above in association with accompanying drawing, by technical scheme, solves and cook
The problem of menu information " it is difficult to cater for all tastes " during preparing food, meanwhile, finger print data with revise menu information corresponding store in case under
Secondary calling, decreasing the reaction time of cooking equipment, improve Consumer's Experience, cooking equipment can intelligently cook and more conform to
The food of the individual taste hobby of user, thus meet the mouthfeel hobby demand of different user.
In the present invention, term " first ", " second " are only used for the purpose describing, and it is not intended that instruction or hint phase
To importance.For the ordinary skill in the art, above-mentioned term can be understood as the case may be in the present invention
Concrete meaning.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, that is made any repaiies
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (14)
1. a menu method for pushing, is used for server, it is characterised in that include:
According to the finger print data receiving from cooking equipment, push the dish corresponding with described finger print data to described cooking equipment
Spectrum information;
The update information returning according to described cooking equipment, revises described menu information and obtains revising menu information;
Described correction menu information is back to described cooking equipment.
2. menu method for pushing according to claim 1, it is characterised in that also include:
Record the mark of described cooking equipment;And
By corresponding with the mark of described cooking equipment for described correction menu storage.
3. menu method for pushing according to claim 1 and 2, it is characterised in that also include:
Record described finger print data;And
By corresponding with described finger print data for described correction menu storage.
4. menu method for pushing according to any one of claim 1 to 3, it is characterised in that described according to described culinary art
Equipment return update information, revise described menu obtain revise menu specifically include:
According to described update information, obtain described correction menu by cloud computing.
5. a menu method of reseptance, is used for cooking equipment, it is characterised in that include:
Obtain the fingerprint of user, and generate finger print data;
Send described finger print data to server;
Receive the menu information that described server pushes according to described finger print data;
Send the update information that described user proposes according to the described menu information receiving to described server;And
Receive the correction menu information that described server returns.
6. menu method of reseptance according to claim 5, also includes:
While sending update information to described server, send the mark of described cooking equipment.
7. menu method of reseptance according to claim 5, also includes:
While sending update information to described server, send described finger print data.
8. a server, it is characterised in that include:
Server receiving unit, is used for receiving the finger print data from cooking equipment and update information;
Push unit, for pushing menu information according to described finger print data to described cooking equipment;
Amending unit, for the update information returning according to described cooking equipment, revises described menu information and obtains revising menu
Information;
Return unit, for described correction menu information is back to described cooking equipment.
9. server according to claim 8, it is characterised in that also include:
First record unit, for recording the mark of described cooking equipment;And
First memory cell, for by corresponding with the mark of described cooking equipment for described correction menu storage.
10. server according to claim 8 or claim 9, it is characterised in that also include:
Second record unit, records described finger print data;And
Second memory cell, for by corresponding with described finger print data for described correction menu storage.
11. according to Claim 8 to the server according to any one of 10, it is characterised in that described amending unit is used for basis
Described update information, obtains described correction menu by cloud computing.
12. 1 kinds of cooking equipments, it is characterised in that include:
Fingerprint acquiring unit, is used for obtaining the fingerprint of user, and generates finger print data;
Transmitting element, for sending described finger print data to server, and sends described user to described to described server
The update information that menu information proposes;And
Receiving unit, is used for receiving the menu information that server pushes according to described finger print data, and receives described server
The correction menu information returning.
13. cooking equipments according to claim 12, described transmitting element is additionally operable to sending correction to described server
While information, send the mark of described cooking equipment.
14. cooking equipments according to claim 12 or 13, described transmitting element is additionally operable to sending to described server
While update information, send described finger print data.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610768528.2A CN106446507A (en) | 2016-08-30 | 2016-08-30 | Menu pushing method, menu receiving method, server and cooking equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610768528.2A CN106446507A (en) | 2016-08-30 | 2016-08-30 | Menu pushing method, menu receiving method, server and cooking equipment |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106446507A true CN106446507A (en) | 2017-02-22 |
Family
ID=58090528
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610768528.2A Pending CN106446507A (en) | 2016-08-30 | 2016-08-30 | Menu pushing method, menu receiving method, server and cooking equipment |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106446507A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108402928A (en) * | 2018-01-19 | 2018-08-17 | 浙江绍兴苏泊尔生活电器有限公司 | Food processor and control method and system thereof |
CN109407554A (en) * | 2017-08-15 | 2019-03-01 | 南昌欧菲生物识别技术有限公司 | Kitchen automatic cooking control method, device, storage medium and computer equipment |
CN109636680A (en) * | 2018-12-29 | 2019-04-16 | 珠海优特智厨科技有限公司 | A kind of method and device that electronic cookbook generates |
CN112506082A (en) * | 2020-12-01 | 2021-03-16 | 珠海优特智厨科技有限公司 | Method, device and equipment for adjusting electronic menu and computer readable storage medium |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103324105A (en) * | 2013-05-31 | 2013-09-25 | 广东天际电器股份有限公司 | Remote control system of terminal cooking device and remote control method thereof |
CN103428294A (en) * | 2013-08-23 | 2013-12-04 | 广州唯创电子有限公司 | System for realizing intellectualization of electric rice cooker by utilizing intelligent terminal |
CN103458038A (en) * | 2013-09-05 | 2013-12-18 | 广东天际电器股份有限公司 | Menu sharing system and method based on terminal cooking device |
CN103884151A (en) * | 2014-02-26 | 2014-06-25 | 四川长虹电器股份有限公司 | Method, refrigerator, user terminal and system for pushing menus according to user requirements |
CN104580290A (en) * | 2013-10-15 | 2015-04-29 | 广东美的厨房电器制造有限公司 | Remote control system for food cooking equipment |
CN104698881A (en) * | 2013-12-10 | 2015-06-10 | 东部大宇电子株式会社 | Apparatus for controlling a recipe in a cooking apparatus based on user authentication |
CN105030041A (en) * | 2015-06-27 | 2015-11-11 | 广东天际电器股份有限公司 | Intelligent cooking system capable of autonomously judging user preferences and application thereof |
-
2016
- 2016-08-30 CN CN201610768528.2A patent/CN106446507A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103324105A (en) * | 2013-05-31 | 2013-09-25 | 广东天际电器股份有限公司 | Remote control system of terminal cooking device and remote control method thereof |
CN103428294A (en) * | 2013-08-23 | 2013-12-04 | 广州唯创电子有限公司 | System for realizing intellectualization of electric rice cooker by utilizing intelligent terminal |
CN103458038A (en) * | 2013-09-05 | 2013-12-18 | 广东天际电器股份有限公司 | Menu sharing system and method based on terminal cooking device |
CN104580290A (en) * | 2013-10-15 | 2015-04-29 | 广东美的厨房电器制造有限公司 | Remote control system for food cooking equipment |
CN104698881A (en) * | 2013-12-10 | 2015-06-10 | 东部大宇电子株式会社 | Apparatus for controlling a recipe in a cooking apparatus based on user authentication |
CN103884151A (en) * | 2014-02-26 | 2014-06-25 | 四川长虹电器股份有限公司 | Method, refrigerator, user terminal and system for pushing menus according to user requirements |
CN105030041A (en) * | 2015-06-27 | 2015-11-11 | 广东天际电器股份有限公司 | Intelligent cooking system capable of autonomously judging user preferences and application thereof |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109407554A (en) * | 2017-08-15 | 2019-03-01 | 南昌欧菲生物识别技术有限公司 | Kitchen automatic cooking control method, device, storage medium and computer equipment |
CN108402928A (en) * | 2018-01-19 | 2018-08-17 | 浙江绍兴苏泊尔生活电器有限公司 | Food processor and control method and system thereof |
CN109636680A (en) * | 2018-12-29 | 2019-04-16 | 珠海优特智厨科技有限公司 | A kind of method and device that electronic cookbook generates |
CN112506082A (en) * | 2020-12-01 | 2021-03-16 | 珠海优特智厨科技有限公司 | Method, device and equipment for adjusting electronic menu and computer readable storage medium |
CN112506082B (en) * | 2020-12-01 | 2022-08-05 | 珠海优特智厨科技有限公司 | Method, device and equipment for adjusting electronic menu and computer readable storage medium |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106157190A (en) | Menu method for pushing, menu method of reseptance, server and cooking equipment | |
CN106202565A (en) | Menu method for pushing, menu method of reseptance, server, cooking equipment and terminal | |
US10177931B2 (en) | Method for data communication with a domestic appliance by a mobile computer device, mobile computer device and domestic appliance | |
JP2020047290A (en) | Method and device for information interaction and association between human biological feature data and account | |
CN106446507A (en) | Menu pushing method, menu receiving method, server and cooking equipment | |
CN105929713A (en) | Control method and device of cooking electric appliance, and cooking electric appliance | |
CN107367959A (en) | The control method and device of intelligent electric cooker | |
CN105629792A (en) | Cooking method and system based on cooking model | |
CN106647532B (en) | Recommendation method and device for cooking equipment | |
KR20140016359A (en) | Contact photo providing method, management platform and user terminal | |
CN110598890A (en) | Cooking recommendation method and system for kitchen system and kitchen system | |
CN104698881A (en) | Apparatus for controlling a recipe in a cooking apparatus based on user authentication | |
CN106469254A (en) | Menu method for pushing, menu method of reseptance, server and terminal | |
CN105630844A (en) | System and method for providing cooking schemes based on pictures | |
CN107957889A (en) | Processing method, device, client, server and the system of product configuration data | |
CN108228600B (en) | Dining information pushing method and device and server | |
CN106412300A (en) | Cooking control method and apparatus, cooking utensil, terminal and server device | |
CN110659408A (en) | Cooking recommendation method and system for kitchen system and kitchen system | |
CN110490769A (en) | The processing method of menu information, apparatus and system | |
CN110680201A (en) | Network system, server, and information processing method | |
CN106157189A (en) | Menu method for pushing, menu method of reseptance, server and cooking equipment | |
CN106446512A (en) | Cookbook pushing method, cookbook receiving method, server and terminal | |
CN113934299B (en) | Equipment interaction method and device, intelligent household equipment and processor | |
CN106228475A (en) | Menu method for pushing, menu method of reseptance, server and terminal | |
JP6646857B2 (en) | Information distribution method, server device and network system |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170222 |