CN114428467B

CN114428467B - Shared device reservation cooking method, storage medium and computer device

Info

Publication number: CN114428467B
Application number: CN202011182814.3A
Authority: CN
Inventors: 王峰; 郑杨青
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2020-10-29
Filing date: 2020-10-29
Publication date: 2024-04-02
Anticipated expiration: 2040-10-29
Also published as: CN114428467A

Abstract

The invention discloses a shared equipment reservation cooking method, a storage medium and computer equipment, which relate to the field of intelligent control and mainly aim at improving user experience by determining reservation execution time corresponding to a menu to be reserved selected on a user line and feeding the reservation execution time back to a user, so that the user can be prevented from waiting for a long time when the user gets to a store for dining. The method comprises the following steps: determining a menu cooking device related in a menu to be reserved, which is currently selected by a user, and determining an idle time period of a cooking device in a cooking place, which is the same as the type and/or the function of the menu cooking device related in the menu to be reserved; determining a cooking time period for the place cooking device to execute the menu to be reserved based on the idle time period corresponding to the place cooking device; and determining the reserved execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the place cooking equipment, and feeding back the reserved execution time to the user terminal. The method and the device are suitable for reservation execution of the electronic menu.

Description

Shared device reservation cooking method, storage medium and computer device

Technical Field

The present invention relates to the field of intelligent control technologies, and in particular, to a shared device reservation cooking method, a storage medium, and a computer device.

Background

With the continuous development of technology, the appearance of sharing kitchen enables users to share intelligent cooking equipment, and great convenience is brought to daily cooking operation of the users.

Currently, users often have a meal directly to a store, and cooking devices in a shared kitchen cook the user according to a menu selected by the user. However, the cooking devices in the shared kitchen are limited, if a plurality of users arrive at the store to eat at the same time in a certain time period, the users need to wait in a queue, when the users are more, even need to wait for a long time, a great amount of time of the users is wasted, and the user experience is poor.

Disclosure of Invention

The invention provides a shared equipment reservation cooking method, a storage medium and computer equipment, which mainly aims at avoiding waiting for a long time when a user arrives at a store and enhancing user experience by determining reservation execution time corresponding to a menu to be reserved selected on a user line and feeding the reservation execution time back to the user.

According to a first aspect of the present invention, there is provided a cooking method comprising:

determining a menu cooking device related in a menu to be reserved, which is currently selected by a user, and determining an idle time period of a cooking device in a cooking place, which is the same as the type and/or the function of the menu cooking device related in the menu to be reserved;

determining a cooking time period for the place cooking device to execute the menu to be reserved based on the idle time period corresponding to the place cooking device;

and determining the reserved execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the place cooking equipment, and feeding back the reserved execution time to the user terminal.

Optionally, the determining the idle time period of the cooking device in the cooking place, which is the same as the recipe cooking device model and/or function related in the recipe to be reserved, includes:

determining a reserved recipe for the cooking location;

and determining an idle time period corresponding to the place cooking equipment related in the menu to be reserved according to the cooking time period corresponding to the place cooking equipment related in the reserved menu.

Optionally, the determining, according to the cooking time period corresponding to the location cooking device involved in the reserved menu, the idle time period corresponding to the location cooking device involved in the menu to be reserved includes:

Acquiring a history operation record corresponding to the reserved menu;

correcting the cooking time period corresponding to the place cooking equipment related in the reserved menu according to the history operation record corresponding to the reserved menu, so as to obtain the corrected cooking time period corresponding to the place cooking equipment related in the reserved menu;

determining an idle time period corresponding to a place cooking device involved in the reservation menu based on the corrected cooking time; or alternatively

If the place cooking equipment related in the menu to be reserved is intermittent execution equipment, determining an intermittent time period when the intermittent execution equipment executes the reserved menu, and determining the intermittent time period as an idle time period corresponding to the intermittent execution equipment.

Optionally, the determining, based on the idle time period corresponding to the location cooking device, the cooking time period for the location cooking device to execute the menu to be reserved includes:

determining an idle time period corresponding to the first-executed place cooking equipment in the menu to be reserved, and acquiring a target idle time period corresponding to the first-executed place cooking equipment selected by a user;

And respectively determining the cooking time periods corresponding to the first-executed place cooking equipment and the other place cooking equipment according to the equipment execution sequence according to the target idle time period corresponding to the first-executed place cooking equipment and the idle time periods corresponding to the other place cooking equipment involved in the menu to be reserved.

Optionally, the determining, according to the device execution order, the cooking time periods corresponding to the first-executed location cooking device and the other location cooking devices according to the target idle time period corresponding to the first-executed location cooking device and the idle time periods corresponding to the other location cooking devices involved in the menu to be reserved includes:

determining a cooking time period of the first-executed place cooking equipment for executing the menu to be reserved according to a starting time point corresponding to the target idle time period and a cooking time length corresponding to the first-executed place cooking equipment;

determining a start execution time point and a stop execution time point of the menu to be reserved executed by the other place cooking equipment according to the start execution time point of the cooking time period corresponding to the place cooking equipment executed first and the cooking time length corresponding to the menu cooking equipment in the menu step;

If the target idle time periods exist in the idle time periods corresponding to the other place cooking devices, the starting execution time points and the ending execution time points corresponding to the other place cooking devices are both in the target idle time periods corresponding to the other place cooking devices, and the cooking time periods corresponding to the other place cooking devices are determined according to the starting execution time points and the ending execution time points.

Optionally, after determining the start execution time point and the end execution time point of the menu to be reserved by the other place cooking devices according to the start execution time point and the cooking duration corresponding to the menu device in the menu step of the cooking time period corresponding to the place cooking device to be executed first, the method further includes:

if the idle time periods corresponding to the other place cooking devices do not have the target idle time periods or the starting time points and/or the ending time points corresponding to the other place cooking devices are outside the target idle time periods corresponding to the other place cooking devices, sending prompt information for reselecting the target idle time periods corresponding to the place cooking devices executed first to the user terminal;

Based on the target idle time period re-selected by the user, re-calculating a cooking time period corresponding to the first-executed place cooking equipment and a start execution time point and a stop execution time point corresponding to other place cooking equipment;

and stopping sending prompt information for reselecting the target idle time period corresponding to the first executed place cooking equipment to the user terminal until the target idle time period exists in the idle time periods corresponding to the other place cooking equipment, and the starting execution time point and the ending execution time point are both in the target idle time periods corresponding to the other cooking equipment.

Optionally, the other location cooking device is a dosing machine, and after recalculating the cooking time period corresponding to the first location cooking device and the start execution time point and the end execution time point corresponding to the other location cooking device based on the target idle time period reselected by the user, the method further includes:

aiming at the idle time period corresponding to the first executed place cooking equipment, if the target idle time period does not exist in the idle time period corresponding to the batching machine all the time, sending prompt information whether to agree with manual blanking to a user terminal;

If feedback information agreeing to manual blanking is received, determining the material preparation time and the blanking time corresponding to the material preparation machine according to a target idle time period corresponding to the first-executed place cooking equipment selected by a user and an idle time period corresponding to the material preparation machine.

Optionally, the determining the location cooking device involved in the menu to be reserved currently selected by the user includes:

obtaining taste information corresponding to the user;

determining a place cooking device for executing the menu to be reserved according to the taste information and the menu device type related in the menu to be reserved; and/or

After the feeding back the reservation execution time to the user terminal, the method further includes:

acquiring current position information of the user, and estimating store arrival time of the user according to the current position information;

and if the estimated store arrival time is later than the reservation execution time, re-determining the reservation execution time corresponding to the menu to be reserved, and sending the re-determined reservation execution time to the user terminal.

Optionally, the method further comprises:

acquiring dining time selected by a user to a target cooking place;

Determining the place cooking equipment related to different recipes in the target cooking place, and calculating reserved execution time corresponding to the different recipes according to the idle time period corresponding to the place cooking equipment;

matching the dining time with reservation execution time corresponding to the different menus, determining a target menu according to a matching result, and recommending the target menu to a user for reservation.

According to a second aspect of the present invention, there is provided a shared device reservation cooking apparatus comprising:

a first determining unit, configured to determine a recipe cooking device related to a recipe to be reserved currently selected by a user, and determine an idle time period of a cooking device in a cooking place, where the idle time period is the same as a recipe cooking device model and/or a function related to the recipe to be reserved;

a second determining unit, configured to determine, based on an idle period corresponding to the location cooking device, a cooking period in which the location cooking device executes the menu to be reserved;

and the feedback unit is used for determining the reserved execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the place cooking equipment and feeding back the reserved execution time to the user terminal.

Optionally, the first determining unit includes: a first determination module and a second determination module,

the first determining module is used for determining reserved menu of the cooking place;

the second determining module is configured to determine, according to a cooking time period corresponding to a location cooking device involved in the reserved menu, an idle time period corresponding to a location cooking device involved in the menu to be reserved.

Optionally, the second determining module includes: an acquisition sub-module, a correction sub-module and a determination sub-module,

the acquisition sub-module is used for acquiring a history operation record corresponding to the reserved menu;

the correction submodule is used for correcting the cooking time period corresponding to the place cooking equipment related in the reserved menu according to the history operation record corresponding to the reserved menu, so as to obtain the corrected cooking time period corresponding to the place cooking equipment related in the reserved menu;

the determining submodule is used for determining an idle time period corresponding to the place cooking equipment involved in the reservation menu based on the corrected cooking time; or alternatively

The determining submodule is further used for determining an intermittent time period when the intermittent execution device executes the reserved menu if the place cooking device related in the menu to be reserved is the intermittent execution device, and determining the intermittent time period as an idle time period corresponding to the intermittent execution device.

Optionally, the second determining unit includes: the acquisition module and the determination module are configured to,

the acquisition module is used for determining an idle time period corresponding to the first executed place cooking equipment in the menu to be reserved and acquiring a target idle time period corresponding to the first executed place cooking equipment selected by a user;

the determining module is configured to determine, according to an equipment execution order, a cooking time period corresponding to the first-executed location cooking equipment and a cooking time period corresponding to the other location cooking equipment according to a target idle time period corresponding to the first-executed location cooking equipment and idle time periods corresponding to the other location cooking equipment involved in the menu to be reserved.

Optionally, the determining module includes: a first determination sub-module, a second determination sub-module and a third determination sub-module,

the first determining submodule is used for determining a cooking time period for the first executed place cooking equipment to execute the menu to be reserved according to a starting time point corresponding to the target idle time period and a cooking time length corresponding to the first executed place cooking equipment;

the second determining submodule is used for determining an initial execution time point and an end execution time point of the menu to be reserved for the other place cooking equipment to execute according to the initial execution time point of the cooking time period corresponding to the place cooking equipment to be executed first and the cooking duration corresponding to the menu cooking equipment in the menu step;

The third determining submodule is configured to determine, if a target idle time period exists in idle time periods corresponding to other places of cooking devices, a start execution time point and an end execution time point corresponding to the other places of cooking devices are both within the target idle time period corresponding to the other places of cooking devices, and determine a cooking time period corresponding to the other places of cooking devices according to the start execution time point and the end execution time point.

Optionally, the determining module further includes: the transmitting sub-module and the calculating sub-module,

the sending submodule is used for sending prompt information for reselecting the target idle time period corresponding to the first executed place cooking equipment to a user terminal if the target idle time period does not exist in the idle time periods corresponding to the other place cooking equipment or the starting time point and/or the ending time point corresponding to the other place cooking equipment are outside the target idle time period corresponding to the other place cooking equipment;

the computing sub-module is used for recalculating the cooking time period corresponding to the first-executed place cooking equipment, and the initial execution time point and the termination execution time point corresponding to other place cooking equipment based on the target idle time period reselected by the user;

And the sending sub-module is further configured to stop sending, to the user terminal, a prompt message for reselecting the target idle time period corresponding to the first-executed location cooking device until the target idle time period exists in the idle time periods corresponding to the other location cooking devices, where the start execution time point and the end execution time point are both within the target idle time periods corresponding to the other cooking devices.

Optionally, the sending sub-module is further configured to send, for an idle period corresponding to the first executed location cooking device, a prompt message indicating whether to agree with manual blanking to the user terminal if the target idle period does not exist in the idle period corresponding to the batching machine all the time;

the first determining submodule is further used for determining the material preparation time and the material discharging time corresponding to the material proportioning machine according to the target idle time period corresponding to the first-executed place cooking equipment selected by the user and the idle time period corresponding to the material proportioning machine if feedback information agreeing to manual material discharging is received.

Optionally, the first determining unit further includes: the acquisition module is used for acquiring the data of the electronic device,

the acquisition module is used for acquiring the taste information corresponding to the user;

The first determining module is further configured to determine a location cooking device that executes the menu to be reserved according to the taste information and a type of the menu device involved in the menu to be reserved; and/or

The apparatus further comprises, an evaluation unit,

the estimating unit is used for acquiring the current position information of the user and estimating the time to store of the user according to the current position information;

and the first determining unit is further used for re-determining the reservation execution time corresponding to the menu to be reserved if the estimated store time is later than the reservation execution time, and sending the re-determined reservation execution time to the user terminal.

Optionally, the apparatus further comprises: an acquisition unit and a recommendation unit,

the acquisition unit is used for acquiring dining time selected by a user to a target cooking place;

the first determining unit is further configured to determine location cooking devices related to different recipes in the target cooking location, and calculate reserved execution time corresponding to the different recipes according to idle time periods corresponding to the location cooking devices;

the recommending unit is used for matching the dining time with the reservation execution time corresponding to the different menus, determining a target menu according to a matching result, and recommending the target menu to a user for reservation.

According to a third aspect of the present invention, there is provided a computer readable storage medium having stored thereon a computer program which when executed by a processor performs the steps of:

According to a fourth aspect of the present invention there is provided a cooking apparatus comprising a memory, a processor and a computer program stored on the memory and executable on the processor, the processor implementing the following steps when executing the program:

Compared with the prior art that a user directly receives a meal waiting mode from a store, the method and the device can determine the menu cooking devices related to the menu to be reserved selected by the user currently and determine the idle time period of the cooking devices in the cooking places, which are the same as the type and/or the function of the menu cooking devices related to the menu to be reserved; meanwhile, determining a cooking time period for the place cooking equipment to execute the menu to be reserved based on the idle time period corresponding to the place cooking equipment; finally, determining the reservation execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the cooking equipment in the place, and feeding back the reservation execution time to the user terminal, so that a user can reserve the cooking menu in an online mode, and determining the reservation execution time corresponding to the menu to be reserved according to the idle time period corresponding to the cooking equipment in the corresponding place and feeding back the reservation execution time to the user, so that the user can take meals to a store by referring to the reservation execution time, waiting for a long time when the user takes meals to the store is avoided, user experience can be enhanced, and meanwhile, the user can conveniently and reasonably arrange the cooking time of the cooking equipment in the shared kitchen, and the cooking requirements of more users can be met as much as possible.

Detailed Description

Hereinafter, the present invention will be described in detail with reference to examples. It should be noted that, in the case of no conflict, the embodiments and features in the embodiments may be combined with each other.

As described in the background art, since the cooking devices in the shared kitchen are limited, if multiple users arrive at the store at the same time in a certain period of time, the users may need to wait in line for a long time, and experience is poor, and meanwhile, since the shared kitchen cannot know the arrival time of the users and the selected menu in advance, the cooking time of each cooking device cannot be reasonably arranged, so that the cooking needs of more users are met as much as possible.

In order to solve the above problems, an embodiment of the present invention provides a shared device reservation cooking method, including:

101. and determining the menu cooking equipment related in the menu to be reserved currently selected by the user, and determining the idle time period of the cooking equipment in the cooking place, which is the same as the type and/or the function of the menu cooking equipment related in the menu to be reserved.

The embodiment of the invention is mainly applicable to reservation execution of an electronic menu, and the main execution body of the embodiment of the invention is a reservation execution device or a reservation server capable of determining reservation execution time of the reservation menu or a service end of the reservation device according to the reservation execution time of the reservation menu selected on a user line.

For the embodiment of the invention, before a user takes a meal at a store, a menu to be reserved is selected in an on-line mode, after the menu to be reserved selected by the user is received, menu cooking equipment involved in the menu to be reserved selected by the user is determined, for example, a wok with a model A1001 and a batching machine with a model B1002 are involved in the menu to be reserved, and a plurality of cooking places are recommended for the user to select according to the menu to be reserved selected by the user, wherein dishes of the recommended cooking places comprise the menu to be reserved selected by the user, the distance between the recommended cooking places and the user is within a preset range, the user can select a cooking place which is expected to go to from the recommended plurality of cooking places, and then the cooking equipment with the same model and/or function as those of the menu cooking equipment involved in the menu to be reserved in the cooking places selected by the user is determined.

Further, in addition to determining a venue cooking device in a cooking venue according to a recipe cooking device model and/or function involved in a recipe to be reserved, the venue cooking device in the cooking venue may be determined according to a user's taste, based on which the method further comprises: obtaining taste information corresponding to the user; and determining the place cooking equipment for executing the menu to be reserved according to the taste information and the type and/or the function of the menu cooking equipment involved in the menu to be reserved. For example, two batching machines A1001 with the same model as the menu cooking device exist in the cooking place, wherein one batching machine is low in salt adding amount, the other batching machine is normal in salt adding amount, the taste of a user is light according to the taste information of the user, and therefore the batching machine with the low salt adding amount is selected as the place cooking device to execute the menu to be reserved. Therefore, in the process of determining the place cooking equipment, the method not only can determine according to the model and/or the function of the menu cooking equipment, but also can determine according to the taste information of the user, so that the dishes after the place cooking equipment executes the cooking task can be ensured to more accord with the taste of the user, and the experience of the user is enhanced.

Further, in order to determine the cooking time period for the location cooking device to execute the recipe to be reserved, it is necessary to determine the idle time period corresponding to the location cooking device, and as an optional implementation, step 101 specifically includes: determining a reserved recipe for the cooking location; and determining an idle time period corresponding to the place cooking equipment related in the menu to be reserved according to the cooking time period corresponding to the place cooking equipment related in the reserved menu. The reserved menu is a menu which is reserved successfully by a user, for example, the reserved menu of a cooking place comprises a menu A and a menu B, the cooking time period of a batching machine in the menu A is 9:30-9:35, the cooking time period of a frying pan is 9:25-9:33, the cooking time period of the batching machine in the menu B is 9:40-9:45, the cooking time period of the frying pan is 9:45-9:55, the place cooking equipment for executing the menu to be reserved is the batching machine and the frying pan, the idle time period of the place cooking equipment for executing the menu to be reserved can be determined by the same method by determining that the idle time period of the batching machine is 9:30 before 9:35-9:40 and 9:45 after 9:9:45, and the idle time period of the place cooking equipment for executing the menu to be reserved can be determined by the same method before 9:33-9:45 and after 9:55.

In addition, since the determined cooking time period corresponding to the location cooking device may come in and go out from the cooking time in the actual cooking process of the device, the cooking time period corresponding to the location cooking device needs to be corrected, based on this, the determining, according to the cooking time period corresponding to the location cooking device related to the reserved menu, the idle time period corresponding to the location cooking device related to the to-be-reserved menu includes: acquiring a history operation record corresponding to the reserved menu; correcting the cooking time period corresponding to the place cooking equipment related in the reserved menu according to the history operation record corresponding to the reserved menu, so as to obtain the corrected cooking time period corresponding to the place cooking equipment related in the reserved menu; and determining an idle time period corresponding to the place cooking equipment involved in the reservation menu based on the corrected cooking time. Wherein the history operation record comprises a history operation record of a chef and/or a history operation record of the field cooking device.

For example, the history operation record corresponding to the reserved menu a records the history operation time length of executing the cooking task by the frying pan operated by different chefs, the corresponding cooking time period of the frying pan related in the reserved menu a is 9 points 30 minutes to 9 points 37 minutes, and meanwhile, the reserved menu a is determined to be operated by the chef a, in order to accurately determine the corresponding cooking time period of the place cooking equipment, the cooking time period in the reserved menu a needs to be corrected, specifically, the history operation record of the reserved menu a is queried, the cooking time length of the reserved menu a operated by the frying pan is determined to be 8 minutes, the corresponding cooking time period of the frying pan in the reserved menu a is corrected to 9 points 30 minutes to 9 points 37 minutes according to the query result, and the cooking time period is corrected to 9 points 30 minutes to 9 points 38 minutes, so that the cooking time period of the place cooking equipment related in the reserved menu can be accurately determined, and the idle time period of the place cooking equipment related in the reserved menu can be accurately determined.

Further, in the process of determining the idle time period of the place cooking device, if the place cooking device related in the menu to be reserved is an intermittent executing device, determining the intermittent time period when the intermittent executing device executes the reserved menu, and determining the intermittent time period as the idle time period corresponding to the intermittent executing device. For example, the intermittent execution device is a batching machine, soy sauce is added at 9 points 30 to 9 points 32, salt is added at 9 points 35 to 9 points 37, sugar is added at 9 points 40 to 9 points 42 when the reserved menu A is executed, so that the batching machine can be used for maximally utilizing a plurality of batching time periods when the reserved menu A is executed, and simultaneously, the cooking requirements of more users can be met as much as possible, the intermittent time period 9 points 32 to 9 points 35 between adjacent batching operations can be determined as the idle time period of the batching machine, and the time period after the 9 points 37 to 9 points 40 and the 9 points 42 can be determined as the idle time period of the batching machine, so that the batching machine can be used for batching other menus when the reserved menu A is executed, and the cooking requirements of more users can be met.

102. And determining a cooking time period for the place cooking equipment to execute the menu to be reserved based on the idle time period corresponding to the place cooking equipment.

For the embodiment of the present invention, in order to determine the cooking time of the location cooking device for executing the menu to be reserved, and feed back the cooking time to the user, step 102 specifically includes: determining an idle time period corresponding to the first-executed place cooking equipment in the menu to be reserved, and acquiring a target idle time period corresponding to the first-executed place cooking equipment selected by a user; and respectively determining the cooking time periods corresponding to the first-executed place cooking equipment and the other place cooking equipment according to the equipment execution sequence according to the target idle time period corresponding to the first-executed place cooking equipment and the idle time periods corresponding to the other place cooking equipment involved in the menu to be reserved. Further, according to the target idle time period corresponding to the first-executed place cooking device and the idle time periods corresponding to other place cooking devices involved in the menu to be reserved, determining, according to a device execution order, the cooking time periods corresponding to the first-executed place cooking device and the other place cooking devices respectively includes: determining a cooking time period of the first-executed place cooking equipment for executing the menu to be reserved according to a starting time point corresponding to the target idle time period and a cooking time length corresponding to the first-executed place cooking equipment; determining a start execution time point and a stop execution time point of the menu to be reserved executed by the other place cooking equipment according to the start execution time point of the cooking time period corresponding to the place cooking equipment executed first and the cooking time length corresponding to the menu cooking equipment in the menu step; if the target idle time periods exist in the idle time periods corresponding to the other place cooking devices, the starting execution time points and the ending execution time points corresponding to the other place cooking devices are both in the target idle time periods corresponding to the other place cooking devices, and the cooking time periods corresponding to the other place cooking devices are determined according to the starting execution time points and the ending execution time points.

For example, the cooking equipment in the place involved in the menu to be reserved is a wok and a dosing machine, the corresponding idle time period of the wok is 9:30:9:38:9:48:9:53:9, the corresponding idle time period of the dosing machine is 9:35:9:35:9:35, the 9:42 is 9:45, and the wok is the place cooking equipment which is executed first, when the menu is reserved by a user, the corresponding idle time period of the wok is provided for the user to select, if the selected time period of the user is 9:30:9:38, the time period is used as a target idle time period of the wok, and meanwhile, the corresponding cooking time period in the menu step is 5 minutes, then the corresponding cooking time period of the wok to be reserved is 9:30:9:35 according to the starting time period of the target time period and the corresponding cooking time period of the wok, and further, the corresponding end time period of the dosing machine to be reserved for the end time period of the kitchen about 9:35:9:9:35 is determined according to the ending time period of the dosing machine is 9:35:35, and the corresponding to the ending time period of the dosing machine is determined as the end time period of the dosing machine is 37:37:37, and the corresponding to the end time period of the dispensing machine is determined to be the end time period of the idle time period of the kitchen about 35:35:35:35:37.

Further, if the idle time period corresponding to the other place cooking device does not exist in the target idle time period or the starting time point and/or the ending time point corresponding to the other place cooking device are/is outside the target idle time period corresponding to the other place cooking device, sending prompt information for reselecting the target idle time period corresponding to the first place cooking device to the user terminal; based on the target idle time period re-selected by the user, re-calculating a cooking time period corresponding to the first-executed place cooking equipment and a start execution time point and a stop execution time point corresponding to other place cooking equipment; and stopping sending prompt information for reselecting the target idle time period corresponding to the first executed place cooking equipment to the user terminal until the target idle time period exists in the idle time periods corresponding to the other place cooking equipment, and the starting execution time point and the ending execution time point are both in the target idle time periods corresponding to the other cooking equipment.

In the case of the example immediately above, if the target idle time period selected by the user is 9:30-9:38, and the cooking time corresponding to the wok in the recipe step is 8 minutes, the cooking time period for executing the recipe to be reserved is 9:30-9:38 according to the start time point 9:30 of the target time period and the cooking time corresponding to the wok, further, the starting execution time point of the recipe to be reserved and the ingredient time period corresponding to the ingredient machine in the recipe step are determined to be 9:38 and 9:41 respectively according to the end execution time point 9:38 of the cooking time period and the ingredient time period corresponding to the ingredient machine in the recipe step, and the start execution time point and the end execution time point of the ingredient machine are determined to be 9:35-9:40, and the end execution time point of the ingredient machine cannot be simultaneously within the idle time period 9:35-9:40 or 9:42:9:45 of the ingredient machine, the start execution time point and the ingredient machine can be re-selected according to the end execution time period corresponding to the ingredient machine, the end execution time period corresponding to the ingredient machine is newly selected to be the target time period, the end time period is newly selected to be the target time period corresponding to the ingredient machine, and the end time point is newly selected by the user, and the user can be the end time point of the ingredient machine is calculated according to the target time point of the target time period, and the end time point is selected to be the target time point, and the end time point is selected to be the idle time point is 48:48:40, and the end time point is calculated, and the end time point is corresponding to the cooking time is corresponding to the end time point is corresponding to the ingredient time point is selected, and is calculated, and the end time point is corresponding is 9 point is calculated, and is needed, and stopping sending prompt information for reselecting the target idle time period corresponding to the frying pan to the user terminal, thereby determining the cooking time period corresponding to the cooking equipment in the place for executing the menu to be reserved according to the mode, determining the reserved execution time of the menu to be reserved according to the cooking time period, and feeding the reserved execution time back to the user terminal.

Further, if the other place cooking device is a dosing machine, for any idle period corresponding to the place cooking device executed first, the target idle period corresponding to the dosing machine can be redetermined in a manual dosing manner if no target idle period exists in the idle period corresponding to the dosing machine, based on which, after the target idle period re-selected by the user, the cooking period corresponding to the place cooking device executed first is recalculated, and after the start execution time point and the end execution time point corresponding to the other place cooking device, the method further includes: aiming at the idle time period corresponding to the first executed place cooking equipment, if the target idle time period does not exist in the idle time period corresponding to the batching machine all the time, sending prompt information whether to agree with manual blanking to a user terminal; if feedback information agreeing to manual blanking is received, determining the material preparation time and the blanking time corresponding to the material preparation machine according to a target idle time period corresponding to the first-executed place cooking equipment selected by a user and an idle time period corresponding to the material preparation machine.

For example, for any idle time period corresponding to the wok, if no target idle time period exists in the idle time period corresponding to the batching machine, prompt information about whether to agree with manual blanking can be sent to the user, if the user agrees, according to the target idle time period of the wok selected by the user, the start execution time and the end execution time corresponding to the batching machine are respectively 9 points 38 minutes and 9 points 41 minutes, and because the idle time period corresponding to the batching machine is 9 points 35 minutes to 9 points 40 minutes, the material preparation time corresponding to the batching machine is 9 points 38 minutes to 9 points 40 minutes, and the manual blanking time is 9 points 40 minutes to 9 points 41 minutes. Therefore, a manual discharging mode can be adopted for the batching machine, and the target idle time period corresponding to the batching machine is redetermined, so that the batching machine can be utilized to the maximum extent, and the cooking requirements of more users are met.

Further, after determining a cooking time period corresponding to a location cooking device executing a menu to be reserved, updating an idle time period corresponding to the location cooking device is required, based on this, after determining, according to a location device execution order, a target idle time period corresponding to the location cooking device executed first and idle time periods corresponding to other location cooking devices involved in the menu to be reserved, respectively, a cooking time period corresponding to the location cooking device executed first and the other location cooking devices, the method further includes: and updating idle time periods respectively corresponding to the first-executed place cooking equipment and the other place cooking equipment according to the cooking time periods corresponding to the first-executed place cooking equipment and the cooking time periods corresponding to the other place cooking equipment.

For example, the cooking equipment in the place for executing the menu to be reserved is a wok and a batching machine, the corresponding idle time period of the wok is 9:30:9:38:9:48:53:9, the corresponding idle time period of the batching machine is 9:35:9:40:9:42:9, the cooking time period of the wok for executing the menu to be reserved is finally determined to be 9:30:9:35:9, the cooking time period of the batching machine for executing the menu to be reserved is determined to be 9:35:9:37, then the idle time period of the wok in the menu to be reserved and the corresponding idle time period of the batching machine are updated based on the determined cooking time period, the updated idle time period of the wok is 9:35:9:38:9, the updated idle time period of the batching machine is 9:48:9:53:9, the updated idle time period of the batching machine is 9:37:9:40, and the updated idle time period of the batching machine is 9:42:9:45.

103. And determining the reserved execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the place cooking equipment, and feeding back the reserved execution time to the user terminal.

For the embodiment of the invention, after determining the cooking time period corresponding to the cooking equipment in the place, the reservation execution time corresponding to the menu to be reserved selected by the user needs to be determined, and the reservation execution time is fed back to the user terminal, so that the user can get to a store for dining by referring to the reservation execution time, avoid waiting for a long time until the store, for example, the cooking time period of determining that the cooking time period of executing the menu to be reserved by a frying pan is 9 points 30 minutes to 9 points 35 minutes, and the cooking time period of executing the menu to be reserved by a batching machine is 9 points 35 minutes to 9 points 37 minutes, thereby being capable of determining that the reservation execution time corresponding to the menu to be reserved selected by the user is 9 points 30 minutes to 9 points 37 minutes, and the user can get to the store before 9 points 30 minutes, and avoid waiting for a long time before reaching the store.

Further, after determining the reservation execution time of the to-be-reserved menu selected by the user, the arrival time of the user may be estimated according to the current location information of the user, and if the estimated arrival time is later than the reservation execution time, in order to avoid affecting the execution of the reservation menu of other users, the execution time of the to-be-reserved menu may be delayed, that is, the reservation execution time of the to-be-reserved menu is redetermined and fed back to the user, where based on this, the method further includes: acquiring current position information of the user, and estimating store arrival time of the user according to the current position information; and if the estimated store arrival time is later than the reservation execution time, re-determining the reservation execution time corresponding to the menu to be reserved, and sending the re-determined reservation execution time to the user terminal.

The time of arrival of the user may specifically refer to the time of arrival of the user at the store, for example, the reservation execution time corresponding to the menu to be reserved is 9 points 30 minutes to 9 points 37 minutes, and according to the current position of the user, the time of arrival of the user at the store is determined to be 10 points, then the cooking time period corresponding to the cooking device at the place may be redetermined, for example, the next idle time period corresponding to the frying pan of the cooking device at the place is selected as the target time period, then the cooking time periods corresponding to the frying pan and the cooking devices at other places are determined, and the reservation execution time corresponding to the menu to be reserved is redetermined and fed back to the user.

In addition, the arrival time of the user may also refer to the arrival cooking time of the user, that is, the time when the user enters the shared kitchen to cook after arriving at the store, for example, the reservation execution time corresponding to the menu to be reserved is 11 points 30 to 11 points 50 points, and according to the current position of the user, the arrival cooking time of the user is determined to be 12 points 10 points, so as to avoid affecting the cooking operation of other users, the cooking time period corresponding to the place cooking device may be redetermined, further the reservation execution time corresponding to the menu to be reserved may be redetermined, and fed back to the user, and the user may cook according to the redetermined reservation execution time to the store, thereby adjusting the reservation execution time of the menu to be reserved according to the actual situation of the user, and avoiding affecting the cooking operation of other users in the shared kitchen due to the too late arrival time of the user.

In addition, the corresponding menu can be recommended to the user for the user to select according to the arrival time of the target cooking place selected by the user, and based on the method, the method further comprises the following steps: acquiring store arrival time selected by a user to a target cooking place; determining the place cooking equipment related to different recipes in the target cooking place, and calculating reserved execution time corresponding to the different recipes according to each idle time period corresponding to the place cooking equipment; matching the arrival time with reservation execution time corresponding to the different menus, determining a target menu according to a matching result, and recommending the target menu to a user for reservation.

For example, the arrival time of the target cooking place A selected by the user is 10 points, the reservation execution time corresponding to different recipes in the target cooking place A is calculated according to the idle time period corresponding to each place cooking device in the cooking place A in the mode, if the reservation execution time corresponding to the recipe A is 10 points and 25 points, the reservation execution time corresponding to the recipe B is 11 points and 05 points and 11 points and 20 points, the arrival time of the user is matched with the reservation execution time corresponding to the recipes A and B respectively, and if the reservation execution time corresponding to the recipe A is more matched with the arrival time of the user, the recipe A is recommended to the user. Therefore, the corresponding menu can be recommended to the user for selection according to the store time selected by the user, and the user experience is enhanced.

Compared with the prior art that a user directly receives a restaurant to wait for dinner, the shared equipment reservation cooking method provided by the embodiment of the invention can determine the menu cooking equipment related to the menu to be reserved selected by the user currently and determine the idle time period of the cooking equipment in the cooking place, which has the same model and/or function as the menu cooking equipment related to the menu to be reserved; meanwhile, determining a cooking time period for the place cooking equipment to execute the menu to be reserved based on the idle time period corresponding to the place cooking equipment; finally, determining the reservation execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the cooking equipment in the place, and feeding back the reservation execution time to the user terminal, so that a user can reserve the cooking menu in an online mode, and determining the reservation execution time corresponding to the menu to be reserved according to the idle time period corresponding to the cooking equipment in the corresponding place and feeding back the reservation execution time to the user, so that the user can take meals to a store by referring to the reservation execution time, waiting for a long time when the user takes meals to the store is avoided, user experience can be enhanced, and meanwhile, the user can conveniently and reasonably arrange the cooking time of the cooking equipment in the shared kitchen, and the cooking requirements of more users can be met as much as possible.

Further, as a specific implementation of the above method, an embodiment of the present invention provides a shared device reservation cooking apparatus, including: the device comprises a first determining unit, a second determining unit and a feedback unit.

The first determining unit may be configured to determine a recipe cooking device related to a recipe to be reserved currently selected by a user, and determine an idle time period of a cooking device in a cooking place, where the idle time period is the same as a type and/or a function of the recipe cooking device related to the recipe to be reserved. The first determining unit is a main functional module for determining the menu cooking equipment related in the menu to be reserved currently selected by a user in the device and determining the idle time period of the cooking equipment in the cooking place, which is the same as the type and/or the function of the menu cooking equipment related in the menu to be reserved.

The second determining unit may be configured to determine, based on an idle period corresponding to the location cooking device, a cooking period in which the location cooking device executes the menu to be reserved. The second determining unit is a main functional module, which is also a core module, for determining, in the device, based on the idle time period corresponding to the location cooking device, that the location cooking device executes the cooking time period of the menu to be reserved.

The feedback unit can be used for determining the reserved execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the place cooking equipment and feeding back the reserved execution time to the user terminal. The feedback unit is a main functional module, which is also a core module, for determining the reserved execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the cooking equipment in the place in the device and feeding back the reserved execution time to the user terminal.

Further, in order to determine an idle period corresponding to a location cooking device involved in the menu to be reserved, the first determining unit includes: a first determination module and a second determination module.

The first determination module may be configured to determine a reserved recipe for the cooking location.

The second determining module may be configured to determine, according to a cooking time period corresponding to a location cooking device involved in the reserved menu, an idle time period corresponding to a location cooking device involved in the menu to be reserved.

Further, to determine an idle period corresponding to a venue cooking device involved in the appointment recipe, the second determining module includes: the method comprises the steps of obtaining a sub-module, correcting the sub-module and determining the sub-module.

The acquisition sub-module can be used for acquiring the history operation record corresponding to the reserved menu.

The correction sub-module can be used for correcting the cooking time period corresponding to the place cooking equipment related in the reserved menu according to the history operation record corresponding to the reserved menu, so as to obtain the corrected cooking time period corresponding to the place cooking equipment related in the reserved menu.

The determining submodule can be used for determining an idle time period corresponding to the place cooking equipment related in the reservation menu based on the corrected cooking time.

Further, in order to determine a cooking time period corresponding to the first performed site cooking apparatus and the other site cooking apparatuses, the second determining unit includes: the device comprises an acquisition module and a determination module.

The acquiring module may be configured to determine an idle time period corresponding to a location cooking device executed first in the menu to be reserved, and acquire a target idle time period corresponding to the location cooking device executed first selected by a user.

The determining module may be configured to determine, according to an equipment execution order, a cooking time period corresponding to the first-executed location cooking equipment and a cooking time period corresponding to the other location cooking equipment according to a target idle time period corresponding to the first-executed location cooking equipment and idle time periods corresponding to the other location cooking equipment involved in the to-be-reserved menu.

Further, the determining module includes: the first, second and third determination sub-modules.

The first determining submodule may be configured to determine, according to a start time point corresponding to the target idle time period and a cooking duration corresponding to the first-executed place cooking device, a cooking time period in which the first-executed place cooking device executes the menu to be reserved.

The second determining submodule may be configured to determine, according to a start execution time point of a cooking time period corresponding to the first-executed place cooking device and a cooking duration corresponding to the recipe cooking device in the recipe step, a start execution time point and an end execution time point of the other place cooking device to execute the recipe to be reserved.

The third determining submodule may be configured to determine, if there is a target idle time period in the idle time periods corresponding to the other location cooking devices, a start execution time point and an end execution time point corresponding to the other location cooking devices are both within the target idle time periods corresponding to the other location cooking devices, and determine a cooking time period corresponding to the other location cooking devices according to the start execution time point and the end execution time point.

Further, the determining module further includes: the sending sub-module and the calculating sub-module.

The sending sub-module may be configured to send, to a user terminal, a prompt message for reselecting the target idle time period corresponding to the first executed location cooking device if the target idle time period does not exist in the idle time periods corresponding to the other location cooking devices or the start time point and/or the end time point corresponding to the other location cooking devices are outside the target idle time period corresponding to the other location cooking devices.

The calculating submodule can be used for calculating the initial execution time point and the final execution time point corresponding to the first-executed place cooking equipment based on the target idle time period re-selected by the user.

The sending sub-module may be further configured to stop sending, to the user terminal, a prompt message for reselecting the target idle time period corresponding to the first-executed location cooking device until the target idle time period exists in the idle time periods corresponding to the other location cooking devices, where the start execution time point and the end execution time point are both within the target idle time periods corresponding to the other cooking devices.

Further, the sending sub-module may be further configured to send, to the user terminal, a prompt message indicating whether to agree with manual blanking, if the idle period corresponding to the batching machine does not always exist in the idle period corresponding to the first executed place cooking device.

The first determining submodule is further configured to determine a preparation time and a blanking time corresponding to the batching machine according to a target idle time period corresponding to the first-executed place cooking device selected by the user and an idle time period corresponding to the batching machine if feedback information agreeing to manual blanking is received.

Further, in order to determine a location cooking device that executes the menu to be reserved, the first determining unit further includes: and an acquisition module.

The acquisition module can be used for acquiring the taste information corresponding to the user.

The first determining module may be further configured to determine a location cooking device that executes the recipe to be reserved according to the taste information and a type of the recipe device involved in the recipe to be reserved. And/or

Further, the reservation execution time corresponding to the menu to be reserved can be redetermined according to the current position information of the user, and the device further comprises an estimation unit.

The estimating unit may be configured to obtain current location information of the user, and estimate a time to store of the user according to the current location information.

The first determining unit is further configured to re-determine the reservation execution time corresponding to the menu to be reserved if the estimated arrival time is later than the reservation execution time, and send the re-determined reservation execution time to the user terminal.

Further, to recommend the target menu to a user for reservation, the apparatus further includes: an acquisition unit and a recommendation unit.

The acquisition unit can be used for acquiring the dining time selected by the user to the target cooking place.

The first determining unit may be further configured to determine location cooking devices related to different recipes in the target cooking location, and calculate scheduled execution times corresponding to the different recipes according to idle time periods corresponding to the location cooking devices.

The recommending unit can be used for matching the dining time with the reserved execution time corresponding to the different menus, determining a target menu according to a matching result, and recommending the target menu to a user for reservation.

It should be noted that, for other corresponding descriptions of each functional module related to the shared equipment reservation cooking device provided by the embodiment of the present invention, reference may be made to corresponding descriptions of the above method, which are not repeated herein.

Based on the above method, correspondingly, the embodiment of the invention further provides a computer readable storage medium, on which a computer program is stored, which when being executed by a processor, realizes the following steps: determining a menu cooking device related in a menu to be reserved, which is currently selected by a user, and determining an idle time period of a cooking device in a cooking place, which is the same as the type and/or the function of the menu cooking device related in the menu to be reserved; determining a cooking time period for the place cooking device to execute the menu to be reserved based on the idle time period corresponding to the place cooking device; and determining the reserved execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the place cooking equipment, and feeding back the reserved execution time to the user terminal.

Based on the embodiment of the shared equipment reservation cooking method and the shared equipment reservation cooking device, the embodiment of the invention also provides a physical structure diagram of the shared equipment reservation cooking device, and the shared equipment reservation cooking device comprises: a processor, a memory, and a computer program stored on the memory and executable on the processor, wherein the memory and the processor are both disposed on a bus, the processor performing the steps of: determining a menu cooking device related in a menu to be reserved, which is currently selected by a user, and determining an idle time period of a cooking device in a cooking place, which is the same as the type and/or the function of the menu cooking device related in the menu to be reserved; determining a cooking time period for the place cooking device to execute the menu to be reserved based on the idle time period corresponding to the place cooking device; and determining the reserved execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the place cooking equipment, and feeding back the reserved execution time to the user terminal.

According to the technical scheme, the menu cooking equipment related to the menu to be reserved selected by the user currently can be determined, and the idle time period of the cooking equipment in the cooking place, which is the same as the type and/or the function of the menu cooking equipment related to the menu to be reserved, can be determined; meanwhile, determining a cooking time period for the place cooking equipment to execute the menu to be reserved based on the idle time period corresponding to the place cooking equipment; finally, determining the reservation execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the cooking equipment in the place, and feeding back the reservation execution time to the user terminal, so that a user can reserve the cooking menu in an online mode, and determining the reservation execution time corresponding to the menu to be reserved according to the idle time period corresponding to the cooking equipment in the corresponding place and feeding back the reservation execution time to the user, so that the user can take meals to a store by referring to the reservation execution time, waiting for a long time when the user takes meals to the store is avoided, user experience can be enhanced, and meanwhile, the user can conveniently and reasonably arrange the cooking time of the cooking equipment in the shared kitchen, and the cooking requirements of more users can be met as much as possible.

It will be appreciated by those skilled in the art that the modules or steps of the invention described above may be implemented in a general purpose computing device, they may be concentrated on a single computing device, or distributed across a network of computing devices, they may alternatively be implemented in program code executable by computing devices, so that they may be stored in a memory device for execution by computing devices, and in some cases, the steps shown or described may be performed in a different order than that shown or described, or they may be separately fabricated into individual integrated circuit modules, or multiple modules or steps within them may be fabricated into a single integrated circuit module for implementation. Thus, the present invention is not limited to any specific combination of hardware and software.

The above description is only of the preferred embodiments of the present invention and is not intended to limit the present invention, but various modifications and variations can be made to the present invention by those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Embodiments of the present invention also include these and other aspects defined in the following numbered clauses:

1. A shared device reservation cooking method, comprising:

2. The method of clause 1, wherein determining the idle time period of the cooking device in the cooking place, which is the same as the recipe cooking device model and/or function involved in the recipe to be reserved, comprises:

determining a reserved recipe for the cooking location;

3. The method according to clause 2, wherein the determining the idle time period corresponding to the location cooking device related in the menu to be reserved according to the cooking time period corresponding to the location cooking device related in the menu to be reserved includes:

Acquiring a history operation record corresponding to the reserved menu;

4. The method of any of clauses 1-3, the determining a cooking time period for the venue cooking device to execute the to-be-reserved recipe based on an idle time period corresponding to the venue cooking device, comprising:

5. The method according to clause 4, wherein the determining, according to the target idle time period corresponding to the first-executed location cooking device and the idle time periods corresponding to the other location cooking devices in the menu to be reserved, according to the device execution sequence, the cooking time periods corresponding to the first-executed location cooking device and the other location cooking devices respectively includes:

7. The method according to clause 5, after determining the start execution time point and the end execution time point of the menu to be reserved by the other place cooking device according to the start execution time point and the cooking duration corresponding to the menu device in the menu step of the cooking time period corresponding to the place cooking device to be executed first, the method further includes:

7. The method of clause 6, wherein the other location cooking device is a dosing machine, and after the recalculating the cooking time period corresponding to the first location cooking device and the start execution time point and the end execution time point corresponding to the other location cooking device based on the target idle time period reselected by the user, the method further comprises:

8. The method of clause 1, wherein the determining the location cooking device involved in the menu to be reserved currently selected by the user comprises:

obtaining taste information corresponding to the user;

9. The method of any of clauses 1-3, 5-8, further comprising:

Acquiring dining time selected by a user to a target cooking place;

10. A shared device reservation cooking apparatus, comprising:

11. The apparatus of clause 10, the first determining unit comprising: a first determination module and a second determination module,

12. The apparatus of clause 11, the second determination module comprising: an acquisition sub-module, a correction sub-module and a determination sub-module,

13. The apparatus according to any of clauses 10-12, the second determining unit comprising: the acquisition module and the determination module are configured to,

14. The apparatus of clause 13, the determining module comprising: a first determination sub-module, a second determination sub-module and a third determination sub-module,

15. The apparatus of clause 14, the determining module further comprising: the transmitting sub-module and the calculating sub-module,

16. The apparatus according to clause 15, wherein the sending sub-module is further configured to send, for an idle period corresponding to the first-executed location cooking device, a prompt message indicating whether to agree with manual blanking to the user terminal if the target idle period does not exist in the idle period corresponding to the batching machine all the time;

17. The apparatus according to clause 10, wherein the first determining unit further comprises: the acquisition module is used for acquiring the data of the electronic device,

The apparatus further comprises, an evaluation unit,

18. The apparatus of any of clauses 10-12, 14-17, further comprising: an acquisition unit and a recommendation unit,

19. A computer readable storage medium having stored thereon a computer program which, when executed by a processor, implements the steps of the method of any of clauses 1 to 9.

20. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, which when executed by the processor performs the steps of the method of any one of clauses 1 to 9.

Claims

1. A shared device reservation cooking method, comprising:

determining reserved execution time corresponding to the menu to be reserved according to the cooking time period corresponding to the place cooking equipment, and feeding back the reserved execution time to a user terminal;

the determining, based on the idle time period corresponding to the location cooking device, the cooking time period for the location cooking device to execute the menu to be reserved includes:

2. The method according to claim 1, wherein said determining an idle period of a cooking device in a cooking location that is the same as a recipe cooking device model and/or function involved in the recipe to be reserved comprises:

determining a reserved recipe for the cooking location;

3. The method according to claim 2, wherein the determining the idle period corresponding to the location cooking device involved in the recipe to be reserved according to the cooking period corresponding to the location cooking device involved in the recipe to be reserved comprises:

acquiring a history operation record corresponding to the reserved menu;

4. The method according to claim 1, wherein the determining, according to the target idle period corresponding to the first-performed location cooking device and idle periods corresponding to other location cooking devices involved in the menu to be reserved, the cooking periods corresponding to the first-performed location cooking device and the other location cooking devices according to a device execution order includes:

5. The method of claim 4, wherein after determining the start execution time point and the end execution time point of the menu to be reserved by the other place cooking device according to the start execution time point of the cooking time period corresponding to the place cooking device to be executed first and the cooking time length corresponding to the menu device in the menu step, the method further comprises:

if the idle time periods corresponding to the other place cooking devices do not have the target idle time periods or the initial execution time points corresponding to the other place cooking devices and/or the termination execution time points are outside the target idle time periods corresponding to the other place cooking devices, sending prompt information for reselecting the target idle time periods corresponding to the first place cooking devices to the user terminal;

and stopping sending prompt information for reselecting the target idle time period corresponding to the first executed place cooking equipment to the user terminal until the target idle time period exists in the idle time periods corresponding to the other place cooking equipment, and the starting execution time point and the ending execution time point are both in the target idle time periods corresponding to the other place cooking equipment.

6. The method of claim 5, wherein the other venue cooking device is a dispensing machine, and after recalculating the cooking time period corresponding to the first venue cooking device based on the target idle time period re-selected by the user, and the start execution time point and the end execution time point corresponding to the other venue cooking device, the method further comprises:

7. The method of claim 1, wherein the determining the venue cooking device involved in the menu to be reserved currently selected by the user comprises:

obtaining taste information corresponding to the user;

8. The method of any one of claims 1-3, 4-7, further comprising:

Acquiring dining time selected by a user to a target cooking place;

9. A computer readable storage medium, on which a computer program is stored, characterized in that the computer program, when being executed by a processor, implements the steps of the method of any of claims 1 to 8.

10. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the computer program when executed by the processor implements the steps of the method according to any one of claims 1 to 8.