CN111789491A - Processing method, device and equipment for commonly executing recipes - Google Patents
Processing method, device and equipment for commonly executing recipes Download PDFInfo
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- CN111789491A CN111789491A CN202010585742.0A CN202010585742A CN111789491A CN 111789491 A CN111789491 A CN 111789491A CN 202010585742 A CN202010585742 A CN 202010585742A CN 111789491 A CN111789491 A CN 111789491A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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Abstract
The application discloses a processing method, a processing device and processing equipment for menu common execution, and belongs to the technical field of data processing. The method comprises the following steps: firstly, receiving an editing instruction of a custom menu; acquiring menu information of the set operating menu; then acquiring an occupied first time period of the shared batching machine according to the menu information; and finally outputting the occupied first time period and/or the unoccupied third time period. This application can be when the user edits self-defined menu, according to the menu information that has set up the operation menu, the time quantum that the sharing batching machine was occupied is exported for the user makes clear that this sharing batching machine is occupied in which time quantum, and then can effectively stagger the time quantum and use this sharing batching machine when self-defined menu.
Description
Technical Field
The present application relates to the field of data processing technologies, and in particular, to a method, an apparatus, and a device for processing menu common execution.
Background
With the progress of science and technology, intelligent cooking equipment is more and more popular. The electronic menu can run on the main machine of the cooking equipment, and further, the automatic dish cooking process is realized.
At present, under a user interface, a plurality of recipes can be simultaneously operated, or a user-defined (manual cooking) recipe and a set operating recipe can be simultaneously operated, and the like, which may involve a shared dosing machine, may cause that the recipes issued in a shared time period cannot be operated or cannot be distinguished (for example, which pot the material in a material cup is put into), and thus cannot accurately complete the feeding operation, and cause that the accuracy of cooking the dishes is low.
Disclosure of Invention
In view of this, the present application provides a method, an apparatus and a device for processing recipes executed together, and mainly aims to solve the technical problem in the prior art that the recipes issued by specific instructions cannot be distinguished or cannot be operated in a common time period, so that the feeding operation cannot be completed accurately, and the accuracy of cooking dishes is low.
According to an aspect of the present application, there is provided a processing method performed together by menus, the method including:
receiving an editing instruction of a custom menu;
acquiring menu information of a set operating menu;
acquiring a first time period occupied by the shared batching machine according to the menu information;
outputting the occupied first time period and/or the unoccupied third time period.
According to another aspect of the present application, there is provided a processing apparatus for collectively executing recipes, the apparatus including:
the receiving module is used for receiving an editing instruction of a custom menu;
the acquisition module is used for acquiring menu information of the set operating menu;
the acquisition module is further used for acquiring an occupied first time period of the shared batching machine according to the menu information;
an output module for outputting the occupied first time period and/or the unoccupied third time period.
According to still another aspect of the present application, there is provided a readable storage medium having stored thereon a computer program which, when executed by a processor, implements the processing method collectively performed by the above-described recipes.
According to still another aspect of the present application, there is provided a physical device for collectively executing recipes, including a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the above-mentioned recipe collectively executing processing method when executing the program.
By means of the technical scheme, compared with the prior art, the processing method, the processing device and the processing equipment for the common menu execution can output the occupied time period and/or the unoccupied third time period of the common batching machine according to the menu information of the set running menu when a user edits a user-defined menu, so that the user can clearly determine the occupied time periods and the idle time periods of the common batching machine, and further the common batching machine can be effectively used in the staggered time periods when the user-defined menu is used. Avoid sharing batching machine to have the period of a plurality of recipes sharing to effectively avoid the unable operation of sharing batching machine or can't distinguish the condition of the recipe that specific instruction assigned, guarantee that sharing batching machine accomplishes according to the recipe accuracy and throw the material operation, improved the accuracy of dish culinary art.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 is a schematic flow chart illustrating a processing method performed by menus together according to an embodiment of the present application;
FIG. 2 is a schematic flow chart illustrating another method for processing recipes together according to an embodiment of the present disclosure;
fig. 3 is a schematic structural diagram of a processing device for commonly executing recipes according to an embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
The technical problem that in the prior art, the operation cannot be carried out in a shared time period or the menu given by a specific instruction cannot be distinguished, so that the feeding operation cannot be accurately finished and the accuracy of dish cooking is low is solved. The present embodiment provides a processing method executed by menus together, as shown in fig. 1, the method includes:
101. and receiving an editing instruction of the custom menu.
In this embodiment, the customized recipe may be a recipe manually defined by the user according to the contents of the recipe, and may include customized cooking step information, cooking device information, cooking taste information, cooking material information, and the like according to the needs of the user.
For example, a user can input a menu editing instruction on an information input screen corresponding to the cooking equipment, and further customize a menu to be executed on the information input screen; or the user can edit the self-defined menu information through a terminal such as a smart phone and a tablet personal computer and then send the menu information to the cooking equipment so as to execute the operation of cooking dishes according to the self-defined menu information.
The executing body of the embodiment may be a processing device or equipment for commonly executing recipes, and may be configured on a client side, such as a control side of a cooking device, or a terminal side of a smart phone, a tablet computer, or the like. The process shown in steps 102 to 104 may be implemented to avoid a time period in which multiple recipes are shared by a common dispensing machine, so that there is no time conflict between the shared dispensing machine and the occupied time.
The batching machine with the batching instruction executing function is automatically configured through the batching instruction carried in the editing instruction of the custom recipe, and the batching machine is displayed to a user, or the user manually selects one batching machine for executing the custom recipe.
102. And acquiring menu information of the set operating menu.
The set running recipe may include an electronic recipe that is obtained and set to run from a recipe operator (the usage right of the recipe is obtained and the recipe is set to run at a predetermined time point), and/or an electronic recipe that is customized and set to run before the user (the recipe that is customized by the user before the current recipe is customized and the recipe is set to run at a predetermined time point), and so on.
The recipe information may include a recipe name of a recipe that has been set to run, cooking parameter information in the recipe (such as cooking step information, cooking equipment information, cooking taste information, cooking food information, and the like), a time point at which the recipe runs at regular time (i.e., at which time point the recipe is triggered to run, or how long time the recipe starts to run, and the like), a serial number corresponding to the recipe, and the like.
103. And acquiring the occupied first time period of the shared batching machine according to the menu information of the set operating menu.
The common dosing machine can provide automatic feeding services (such as seasoning feeding, food material feeding and the like) for at least one dish cooking device, and a plurality of dish cooking devices can share the common dosing machine.
For example, from the recipe information of the recipe 1 for which the operation has been set, the time point a at which the operation of the recipe 1 is started is acquired. Analyzing according to the recipe information to obtain the execution time of each cooking step, and obtaining a corresponding time point when the material feeding is started, for example, the third step after the electronic recipe task is started is the first step of material feeding, and the execution time of the time point a + the previous two steps is used to obtain the time point when the material feeding is started, namely the time point when the shared proportioning machine is occupied; and acquiring a corresponding feeding ending time point m after all feeding steps in the menu task are ended, for example, the seventh step in the electronic menu task is the last step of feeding, and the time point a + the execution duration of the seven steps is used for acquiring the time point of ending feeding, namely the occupied time point n of the shared batching machine. Finally, it can be determined that the common dispensing machine is occupied for a period of time m, n while a cooking task is being performed with respect to recipe 1.
104. Outputting the occupied first time period and/or the unoccupied third time period of the common dispensing machine.
For this embodiment, when the user edits the custom recipe, according to the processes shown in steps 102 to 103, the time period during which the common dispensing machine is occupied (occupied by the recipe task that has been set to run) and/or the unoccupied third time period may be output, and the specific output form may have various optional manners. For example, the time periods during which the direct output common batching machine is occupied; or the point in time at which the common dispensing machine starts to be occupied after a certain time, stops being occupied temporarily, and is occupied again after a certain time, etc. And outputting the occupied time period of the common dosing machine in various forms of characters, pictures, audio, video, light, vibration and the like. The user can clearly know which time periods the shared batching machine is occupied when editing the custom menu, and the shared batching machine can be used by effectively staggering the time periods when editing the custom menu.
Compared with the prior art, the processing method for commonly executing the recipes provided by the embodiment can output the occupied time period of the shared batching machine according to the recipe information of the set running recipe when the user edits the user-defined recipe, so that the user can clearly determine which time periods the shared batching machine is occupied, and further can effectively stagger the time periods to use the shared batching machine when the user-defined recipe is used. Avoid sharing batching machine to have the period of a plurality of recipes sharing to effectively avoid the unable operation of sharing batching machine or can't distinguish the condition of the recipe that specific instruction assigned, guarantee that sharing batching machine accomplishes according to the recipe accuracy and throw the material operation, improved the accuracy of dish culinary art.
Further, as a refinement and an extension of the above embodiment, in order to fully explain the specific implementation process of the above embodiment, another processing method commonly performed by recipes is provided, as shown in fig. 2, and the method includes:
201. and when receiving an editing instruction of the self-defined menu, acquiring menu information of the set operating menu.
The number of the set operating recipes can be one or at least two, and the recipe can be an intelligent recipe (a set recipe obtained from a recipe operator) and/or a customized recipe. For example, these menu tasks that are set to run (currently running or regularly running) are obtained from the task queue, and then menu information of the corresponding menu is obtained according to these menu tasks.
202. And analyzing the obtained menu information to obtain cooking parameter information.
The cooking parameter information may include cooking step information, cooking equipment information, cooking taste information, cooking material information, and the like.
203. And calculating the occupied first time period of the common batching machine by referring to the analyzed cooking parameter information.
For the embodiment, if the recipe which is set to run is currently executed, which cooking step is currently executed can be obtained, if the first step of feeding is ongoing or the first step of feeding is already finished, and there are still unexecuted feeding steps, the execution ending time point 1 of the feeding step corresponding to the recipe can be calculated, and the time period from the current time point to the ending time point 1 is determined as the occupied time period of the common batching machine; if the first step of feeding of the currently executed menu task is not started to be executed, calculating a starting execution time point 2 of the first step of feeding corresponding to the menu and an ending time point 3 of the last step of feeding corresponding to the menu, and determining a time period between the time point 2 and the time point 3 as an occupied time period of the shared proportioning machine; if the set operating recipe is not executed currently, the starting execution time point 4 of the first step of feeding corresponding to the recipe and the ending time point 5 of the last step of feeding corresponding to the recipe can be calculated, and the time period between the time point 4 and the time point 5 is determined as the occupied time period of the shared dosing machine.
204. Outputting the occupied first time period of the common proportioning machine, and/or acquiring the unoccupied idle time period of the common proportioning machine according to the first time period, and outputting the available idle time period which can be selected.
For example, the time slot 1, time slot 2, time slot 3 of the common dispensing machine being occupied, while the idle time slot of the common dispensing machine being unoccupied is time slot 4 between time slot 1 and time slot 2, and time slot 5 between time slot 2 and time slot 3; the 5 time periods are output together, one color is used for displaying in the time periods 1, 2 and 3 (such as red), the other color is used for displaying in the time periods 4 and 5 (such as green), so that when a user customizes the current menu, the time periods can be effectively staggered to use the shared dispensing machine according to the green time period when the user customizes the menu, and the common dispensing machine is prevented from having the time period shared by a plurality of menus.
Furthermore, the user often pays more attention to the time point when the recipe starts to be executed when customizing the recipe, and even if the time period when the shared batching machine is occupied is known, certain setting errors may exist due to the fact that the user pays more attention to setting the time point when the recipe starts to run, and the situation that the shared batching machine still has the time period shared by multiple recipe tasks is caused. Therefore, to address this issue, an alternative approach is to determine a time range in which to not suggest setting the custom recipe run based on the time period the common dispensing machine is occupied, in combination with the duration of the cooking step execution of the current custom recipe prior to dosing, thereby avoiding the user from setting to start running the custom recipe at this time range.
For example, the occupied time period of the common dispensing machine is from a time point a to a time point b, the execution time period of the cooking step of the current custom recipe before the material feeding is m, the time period from the time point a to the time point m is calculated to obtain a time point c, and the time range of [ c-u, c + u ] is taken as the time range for which the custom recipe is not recommended to be set to operate, wherein u is a floating value, such as the time period of 1s and 2 s.
And another alternative is to perform the occupation time conflict judgment of the common dispensing machine according to the menu editing information of the user, and if there is a time conflict, perform the corresponding conflict time adjustment, and specifically perform the processes shown in steps 205 to 208a, 208 b.
205. And receiving menu editing information of the custom menu.
The recipe edit information may include the contents of recipe edit, such as setting the starting running time of a customized recipe, which cooking steps are available in the customized recipe, and which of the cooking steps is the step of feeding materials.
206. And acquiring a second time period for planning to occupy the shared proportioning machine according to the received menu editing information.
For example, the starting running time point of the custom recipe is b, the execution time length of each cooking step is obtained by analyzing according to the recipe editing information of the custom recipe, a corresponding time point is obtained when the material feeding is started, if the second step after the starting of the custom recipe task is the first step of the material feeding, the time point b + the execution time length of the previous step is obtained as the time point of starting the material feeding, namely the time point when the shared batching machine is occupied; and acquiring a corresponding feeding ending time point k after all feeding steps in the self-defined menu task are finished, for example, the sixth step in the electronic menu task is the last step of feeding, and the time point b + the execution duration of the six steps is used for acquiring the time point of ending feeding, namely the occupied time point j of the shared batching machine. Finally, it may be determined that the common dispensing machine is scheduled to occupy a time period [ k, j ] when a cooking task is performed with respect to the custom recipe.
207. And judging whether the shared proportioning machine has occupation time conflict or not according to the second time period and the first time period.
For example, according to a time period A for occupying the common dispensing machine by the user-defined menu plan and a time period B for occupying the common dispensing machine by the set operating menu, whether a time point intersection exists between the time period A and the time period B is judged, and if the time point intersection exists, it is proved that the shared dispensing machine is likely to have occupied time conflict; and if the time point intersection does not exist, judging that the shared proportioning machine does not have the occupation time conflict.
Further optionally, the first time period and the second time period both comprise sub-time periods when the respective cartridges are used correspondingly. That is, the time period in which the recipe is set to run and the shared dispensing machine is occupied may specifically include a sub-time period in which at least one material box required to be used is used correspondingly, and similarly, the time period in which the customized recipe plan is occupied by the shared dispensing machine may also specifically include a sub-time period in which at least one material box required to be used is used correspondingly.
For example, according to recipe information of a recipe that has been set to run, a time point a at which the recipe starts running is acquired. And acquiring the execution time length of each cooking step according to the menu information, then accumulating the execution time lengths of the steps according to the execution sequence of the cooking steps by the time point a, and if a certain cooking step is a feeding step, calculating the time point b of the feeding A according to the currently accumulated time point. If the first step is heating the pan (the execution time length is x); secondly, seasoning (blend oil) is placed, the time point of the material box 1 (containing blend oil) sharing the dosing machine which is occupied at the beginning is calculated to be a + x, and the average time m of the blend oil placed in the material box 1 is combined, so that the occupied sub-time period of the material box 1 is obtained to be [ a + x, a + x + m ]; the third step is hot oil (execution time is n); and fourthly, placing the main materials (streaky pork), calculating to obtain the occupied time point a + x + m + n of the material box 2 (filled with streaky pork) sharing the material preparing machine, and combining the average time y of placing the streaky pork in the material box 2, thereby obtaining the occupied sub-time period [ a + x + m + n, a + x + m + n + y ] of the material box 2. By analogy, the sub-time period for occupying the material box in the shared proportioning machine for operating the recipe can be calculated. Similarly, by using the same method, the sub-time period required by the user-defined recipe to occupy the material box in the common material preparing machine can be calculated, such as the sub-time period occupied by the edible oil put into the material box 1 corresponding to the plan, the sub-time period occupied by the chicken breast put into the material box 2 corresponding to the plan, and the like.
Correspondingly, step 207 may specifically include: and if the sub-time periods when the same material box is correspondingly used are overlapped, determining that the shared proportioning machine has occupied time conflict. For example, setting a running recipe 1 and a self-defined recipe 2, comparing whether time point intersections exist in sub-time periods when the same material box required to be occupied by the two recipes is correspondingly used, and if time point intersections exist in the sub-time periods when the same material box is correspondingly used, judging that the shared proportioning machine has occupied time conflicts; and if the same material box required to be occupied by the two recipes does not have the condition of conflict in use, judging that the shared dosing machine does not have the conflict in occupied time.
208a, if the shared dispensing machines have occupied time conflict, adjusting the time conflict based on the second time period and the first time period.
To this embodiment, can effectively solve the problem that sharing batching machine has many menu tasks sharing time quantum, the time quantum that sharing batching machine was occupied can accurately stagger, and then effectively avoids sharing batching machine unable operation or can't distinguish the condition of the menu that concrete instruction was assigned, guarantees sharing batching machine and accomplishes the operation of throwing according to the menu accuracy, has improved the accuracy of dish culinary art.
Optionally, step 208a may specifically include: carrying out mutual exclusion adjustment on feeding time according to the first time period and the second time period; or, outputting prompt information of time conflict adjustment so as to update and edit the self-defined menu; or the ingredient feeding mode is changed into manual feeding, so that the sub-time periods of the same material box in corresponding use do not have overlapped use time periods.
For example, the operating recipe 1 has been set to occupy the common dispensing machine for a period of 10:00 to 10:05, the time period of the custom recipe 2 plan to occupy the common dispensing machine is 10: 01 to 10: 06, prompt information of time conflict adjustment, such as characters, pictures, audio, video, light, vibration and the like, can be output to prompt a user that the shared batching machine occupies time conflict, the user-defined menu 2 needs to be edited again, and otherwise cooking errors can be caused.
For another example, when it is determined that a time point intersection exists between a time period in which the recipe 1 set to operate occupies the common dosing machine and a time period in which the recipe 2 plan defined to operate occupies the common dosing machine, the recipe feeding mode of the recipe 2 can be changed into manual feeding, so that overlapping use time periods do not exist between sub-time periods when the same material box is used correspondingly, the occupied time periods of the common dosing machine are effectively staggered, and the time period in which a plurality of recipes are shared in the common dosing machine can be avoided.
In this optional embodiment, when the shared proportioning machine has occupation time conflict, the automatic mutual exclusion adjustment of the feeding time can be performed according to the first time period and the second time period, so that the manual adjustment participation process can be reduced, the adjustment efficiency can be improved, and the relatively proper time period can be automatically found by the system, so that the occupied time periods of the shared proportioning machine can be effectively staggered, and the adjustment accuracy is more accurate than the manual adjustment participation.
The specific mutual exclusion adjustment mode may have multiple optional modes, and for example, the mutual exclusion adjustment of the feeding time is performed according to the first time period and the second time period, which may specifically include: according to the overlapped use time period between the first time period and the second time period, the overall feeding time of the first time period or the second time period is delayed or adjusted in advance; or, corresponding feeding time delay or advance adjustment is carried out on the sub-time periods with overlapped time in the first time period and the second time period; or adjusting the feeding cooking sequence of the set operating recipe and/or the custom recipe, so that the shared dosing machine has no time conflict.
For example, the operating recipe 1 has been set to occupy the common dispensing machine for a period of time from 10:05:00 to 10:00:00, and the custom recipe 2 is scheduled to occupy the common dispensing machine for a period of time from 9:58:00 to 10:05:00, if an intersection time point of 10:05:00 exists, the whole feeding time can be adjusted in advance in the time period that the recipe 2 is planned to occupy the common batching machine, so that the time period that the recipe 2 correspondingly occupies the common batching machine is 9: 57:59 to 10:04:59, thereby effectively staggering the time periods occupied by a common dispensing machine. The process is equivalent to that the whole feeding process of the recipe 2 is advanced by 1 second, and the influence on the whole cooking process of the recipe 2 is small; in addition, the whole feeding process of the menu 2 can be advanced by 0.1 second, or the whole feeding process of the menu 1 can be delayed for adjustment.
As another example, the time period in which the operating recipe 1 is set to occupy the common dispensing machine includes: the material box 1 occupies a time period A correspondingly, the material box 2 occupies a time period B correspondingly, and the material box 3 occupies a time period C correspondingly; the time period for which the custom recipe 2 plan occupies a common dispensing machine includes: the material box 1 correspondingly occupies a time period D, the material box 2 correspondingly occupies a time period E, and the material box 3 correspondingly occupies a time period F; only if the time intervals A and D corresponding to the material box 1 have time intersection, the time interval A can be correspondingly advanced/delayed, or the time interval D can be correspondingly advanced/delayed, so that the time intervals A and D can be used in a staggered manner.
Except for the above-mentioned several optional modes of mutual exclusion adjustment, this embodiment still can adjust the feeding culinary art order that has set up operation menu and/or self-defined menu for there is not the occupation time conflict in sharing proportioning machine, also can effectively carry out the mutual exclusion adjustment through this kind of optional mode, avoids sharing proportioning machine to have the time interval that a plurality of menus are shared, thereby effectively avoids sharing proportioning machine unable operation or can't distinguish the condition of the menu that specific instruction was assigned. Illustratively, the process may specifically include: firstly, acquiring a target material box with overlapped use time periods when in use; the order of use between the target cartridge and the other cartridges is then adjusted so that there are no overlapping periods of use when the target cartridge is used.
For example, for recipes 1 and 2 with two conflicting times (there is a common time to use the common ingredient machine), target cartridges with overlapping use periods are obtained when used, and by adjusting the use sequence between the target cartridges and other cartridges in recipe 1 and/or adjusting the use sequence between the target cartridges and other cartridges in recipe 2, there is no overlapping use period when used for the two recipes. If the conflict period is soy sauce throwing, the soy sauce throwing step of one menu can be replaced with a previous or subsequent step (such as vinegar throwing). Through this kind of mode also can make simply effectively not have overlapping service time section between the sub-time section when same magazine corresponds the use to effectively stagger the time section that shared batching machine was occupied, can avoid shared batching machine to have the time section that a plurality of recipes were shared.
For this embodiment, in the mutual exclusion adjustment, one of the recipes may be selected for adjustment, or a plurality of recipes may be selected for simultaneous adjustment, etc. Further optionally, the mutually exclusive adjustment of the feeding time is performed according to the first time period and the second time period, and specifically includes: firstly, selecting a target menu with priority adjustment from a self-defined menu and a set operating menu, wherein the target menu is a non-self-defined menu, or a menu with cooking power less than a preset power threshold value when a conflict material box correspondingly feeds materials, or a menu with pot bottom temperature less than a preset temperature threshold value when the conflict material box correspondingly feeds materials; and then, aiming at the target menu, carrying out mutual exclusion adjustment on feeding time according to the first time period and the second time period. For example, a non-user-defined menu or a menu with lower cooking power/pan body temperature during feeding can be preferentially adjusted, so that the influence on the taste of cooked dishes is less, and the influence on the taste of the dishes can be reduced under the condition that a plurality of menus are shared by a shared dosing machine in a shared time period is avoided.
Further, after the step 208a, the method may further include: and synchronously adjusting other cooking parameters of the same menu according to the adjusted sub-time period when the material box is used, wherein the other cooking parameters comprise cooking power and/or power of a smoke extractor. For example, other cooking parameters can be synchronously adjusted when the material box is adjusted, such as adjustment of cooking power during discharging, adjustment of power of a smoke extractor and the like. Through the automatic cooperative control strategy, the accuracy of dish cooking can be improved, the accurate multi-device cooperative control can be realized, and the control efficiency and timeliness can be improved.
And a step 208b parallel to the step 208a, if the shared proportioning machine does not have the occupied time conflict, judging that the setting of the custom menu is successful, and inputting menu editing information corresponding to the custom menu.
After the user-defined menu is successfully set, corresponding prompt information can be output to inform the user that the setting is successful. The user-defined menu can automatically run corresponding menu tasks according to the preset time, and further cooking operation of dishes is achieved. When a common dispensing machine (cup type) runs multiple recipes or automatic cooking and self-defining simultaneously run, in order to distinguish the recipes, different color indicator lamps can be used below the cup or a display screen can be used for displaying which recipe is.
Compared with the prior art, the processing method for commonly executing the recipes provided by the embodiment can output the occupied time period of the shared batching machine according to the recipe information of the set running recipe when the user edits the custom recipe, so that the user can clearly determine which time periods the shared batching machine is occupied, and further can effectively stagger the time periods to use the shared batching machine when the user edits the custom recipe. Avoid sharing batching machine to have the period of a plurality of recipes sharing to effectively avoid the unable operation of sharing batching machine or can't distinguish the condition of the recipe that specific instruction assigned, guarantee that sharing batching machine accomplishes according to the recipe accuracy and throw the material operation, improved the accuracy of dish culinary art.
Further, as a specific implementation of the method shown in fig. 1 and fig. 2, the present embodiment provides a processing apparatus for commonly executing recipes, as shown in fig. 3, the apparatus includes: a receiving module 31, an obtaining module 32, and an output module 33.
The receiving module 31 is used for receiving an editing instruction of a custom menu;
the acquisition module 32 may be configured to acquire recipe information of a recipe that has been set to run;
the obtaining module 32 may be further configured to obtain an occupied first time period of the common batching machine according to the recipe information;
an output module 33, operable to output the occupied first time period.
In a specific application scenario, the obtaining module 32 may be specifically configured to analyze the recipe information to obtain cooking parameter information; calculating a first time period occupied by the shared dosing machine by referring to the cooking parameter information;
correspondingly, the output module 33 is specifically configured to output the occupied first time period, obtain an unoccupied idle time period of the common dispensing machine according to the first time period, and output the idle time period that can be selected.
In a specific application scenario, the apparatus may further include: the device comprises a judging module and an adjusting module;
the receiving module 31 may be further configured to receive recipe editing information of the custom recipe;
the obtaining module 32 may be further configured to obtain a second time period when the plan occupies the common batching machine according to the recipe editing information;
the judging module can be used for judging whether the shared proportioning machine has occupied time conflict or not according to the second time period and the first time period;
the adjusting module is used for adjusting time conflict based on the second time period and the first time period if the shared proportioning machine has occupied time conflict; and if the shared batching machine does not have the occupied time conflict, judging that the custom menu is successfully set, and inputting menu editing information corresponding to the custom menu.
In a specific application scenario, optionally, the first time period and the second time period both include sub-time periods when the cartridges are correspondingly used;
correspondingly, the judging module can be used for judging that the shared proportioning machine has occupation time conflict if the sub-time periods of the same material box in corresponding use have overlapped use time periods.
In a specific application scenario, the adjusting module is specifically configured to perform mutual exclusion adjustment on the feeding time according to the first time period and the second time period; or, outputting the prompt information of time conflict adjustment so as to update and edit the self-defined menu; or the ingredient feeding mode is changed into manual feeding, so that the sub-time periods of the same material box in corresponding use do not have overlapped use time periods.
In a specific application scenario, the adjusting module may be further configured to perform overall material feeding time delay or advance adjustment on the first time period or the second time period according to an overlapping usage time period between the first time period and the second time period; or, corresponding feeding time delay or advance adjustment is carried out on the sub-time periods with overlapped time in the first time period and the second time period; or adjusting the feeding cooking sequence of the set running recipe and/or the custom recipe, so that the common dispensing machine has no time conflict.
In a specific application scene, the adjusting module can be specifically used for acquiring a target material box with overlapped use time periods in use; adjusting the sequence of use between the target cartridge and the other cartridges such that there is no overlapping period of use when the target cartridge is used.
In a specific application scenario, the adjusting module may be further configured to select a target recipe that is preferentially adjusted from the user-defined recipe and the set operating recipe, where the target recipe is a non-user-defined recipe, a recipe in which a cooking power is less than a preset power threshold when a conflicting material box is correspondingly charged, or a recipe in which a pot bottom temperature is less than a preset temperature threshold when a conflicting material box is correspondingly charged; and aiming at the target menu, carrying out mutual exclusion adjustment on feeding time according to the first time period and the second time period.
In a specific application scenario, the adjusting module may be further configured to, after performing time conflict adjustment based on the second time period and the first time period, synchronously adjust other cooking parameters of the same recipe according to the adjusted sub-time period when the cartridge is used, where the other cooking parameters include cooking power and/or power of a smoke extractor.
It should be noted that other corresponding descriptions of the functional units involved in the processing device executed together by a menu provided in this embodiment may refer to the corresponding descriptions of the methods in fig. 1 and fig. 2, and are not described again here.
Based on the method shown in fig. 1 and fig. 2 and the virtual device shown in fig. 3, correspondingly, the present application further provides a storage medium, on which a computer program is stored, and when the computer program is executed by a processor, the computer program implements the method shown in fig. 1 and fig. 2.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method of the embodiments of the present application.
Based on the method shown in fig. 1 and fig. 2 and the virtual device embodiment shown in fig. 3, in order to achieve the above object, an embodiment of the present application further provides a processing device for collectively executing recipes, which may specifically be a personal computer, an intelligent kitchen tool device, an intelligent material preparation device, a server, a tablet computer, a smart phone, or other network devices, and the device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program for implementing the above-described method as shown in fig. 1 and 2.
Optionally, the entity device may further include a user interface, a network interface, a camera, a Radio Frequency (RF) circuit, a sensor, an audio circuit, a WI-FI module, and the like. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface), etc.
It will be understood by those skilled in the art that the above-described physical device structure provided in the present embodiment does not constitute a limitation of such physical devices, and may include more or less components, or combine certain components, or arrange different components.
The storage medium may further include an operating system and a network communication module. The operating system is a program that manages the hardware and software resources of the above-described physical devices, and supports the operation of the information processing program as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and communication with other hardware and software in the information processing entity device.
Through the above description of the embodiments, those skilled in the art will clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and can also be implemented by hardware. Through the scheme that uses this embodiment to put forward, compare with prior art at present, this embodiment can be when the user edits self-defined menu, according to the menu information that has set up the operation menu, the time quantum that the sharing proportioning machine was occupied is exported for the user makes clear that this sharing proportioning machine is occupied in which time quantum, and then can effectively stagger the time quantum and use this sharing proportioning machine when self-defined menu. Avoid sharing batching machine to have the period of a plurality of recipes sharing to effectively avoid the unable operation of sharing batching machine or can't distinguish the condition of the recipe that specific instruction assigned, guarantee that sharing batching machine accomplishes according to the recipe accuracy and throw the material operation, improved the accuracy of dish culinary art.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (12)
1. A processing method for menu common execution is characterized by comprising the following steps:
receiving an editing instruction of a custom menu;
acquiring menu information of a set operating menu;
acquiring a first time period occupied by the shared batching machine according to the menu information;
outputting the occupied first time period and/or the unoccupied third time period.
2. The method of claim 1, wherein obtaining the occupied first time period of the common dispensing machine according to the recipe information comprises:
analyzing the menu information to obtain cooking parameter information;
calculating a first time period occupied by the shared dosing machine by referring to the cooking parameter information;
the outputting the occupied first time period and/or the unoccupied third time period specifically includes:
outputting the occupied first time period, and/or acquiring unoccupied idle time periods of the common dispensing machine according to the first time period, and outputting the third time period which can be selected as the idle time period.
3. The method of claim 1, further comprising:
receiving menu editing information of the user-defined menu;
acquiring a second time period planned to occupy the shared proportioning machine according to the menu editing information;
judging whether the shared proportioning machine has occupation time conflict according to the second time period and the first time period;
if the shared proportioning machine has an occupation time conflict, performing time conflict adjustment based on the second time period and the first time period;
and if the shared batching machine does not have the occupied time conflict, judging that the custom menu is successfully set, and inputting menu editing information corresponding to the custom menu.
4. The method of claim 3, wherein the first time period and the second time period both comprise sub-time periods when each cartridge is in use;
according to the second time period and the first time period, whether the shared proportioning machine has occupation time conflict or not is judged, and the method specifically comprises the following steps:
and if the sub-time periods when the same material box is correspondingly used are overlapped, judging that the shared proportioning machine has occupied time conflict.
5. The method according to claim 4, wherein adjusting the time conflict based on the second time period and the first time period specifically comprises:
carrying out mutual exclusion adjustment on feeding time according to the first time period and the second time period; or the like, or, alternatively,
outputting prompt information of time conflict adjustment so as to update and edit the self-defined menu; or the like, or, alternatively,
the ingredient feeding mode is changed into manual feeding, so that the sub-time periods of the same material box in corresponding use do not have overlapped use time periods.
6. The method according to claim 5, wherein the mutually exclusive adjustment of the feeding time according to the first time period and the second time period specifically comprises:
according to the overlapped use time period between the first time period and the second time period, the overall feeding time of the first time period or the second time period is delayed or adjusted in advance; or the like, or, alternatively,
correspondingly delaying or adjusting the feeding time in advance for the sub-time periods with overlapped time in the first time period and the second time period; or the like, or, alternatively,
and adjusting the feeding cooking sequence of the set running recipe and/or the custom recipe, so that the common dosing machine has no time conflict.
7. The method of claim 6, wherein adjusting the feeding and cooking sequence of the set running recipe and/or custom recipe such that there is no time conflict for the common dispensing machine comprises:
acquiring a target material box with overlapped use time periods in use;
adjusting the sequence of use between the target cartridge and the other cartridges such that there is no overlapping period of use when the target cartridge is used.
8. The method according to claim 5, wherein the mutually exclusive adjustment of the feeding time according to the first time period and the second time period specifically comprises:
selecting a target menu with priority adjustment from the self-defined menu and the set operating menu, wherein the target menu is a non-self-defined menu, a menu with cooking power less than a preset power threshold value when a conflict material box correspondingly feeds materials, or a menu with pot bottom temperature less than a preset temperature threshold value when the conflict material box correspondingly feeds materials;
and aiming at the target menu, carrying out mutual exclusion adjustment on feeding time according to the first time period and the second time period.
9. The method of claim 4, wherein after performing a time conflict adjustment based on the second time period and the first time period, the method further comprises:
and synchronously adjusting other cooking parameters of the same menu according to the adjusted sub-time period when the material box is used, wherein the other cooking parameters comprise cooking power and/or power of a smoke extractor.
10. A processing apparatus for collectively executing recipes, comprising:
the receiving module is used for receiving an editing instruction of a custom menu;
the acquisition module is used for acquiring menu information of the set operating menu;
the acquisition module is further used for acquiring an occupied first time period of the shared batching machine according to the menu information;
an output module for outputting the occupied first time period and/or the unoccupied third time period.
11. A processing device for collective execution of recipes comprising a memory and a processor, the memory storing a computer program, characterized in that the processor realizes the steps of the method according to any one of claims 1 to 9 when executing the computer program.
12. A readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 9.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010585742.0A CN111789491A (en) | 2020-06-24 | 2020-06-24 | Processing method, device and equipment for commonly executing recipes |
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| CN202010585742.0A CN111789491A (en) | 2020-06-24 | 2020-06-24 | Processing method, device and equipment for commonly executing recipes |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113341852A (en) * | 2021-08-05 | 2021-09-03 | 深圳小小小科技有限公司 | Cooking time recommendation method, device and computer-readable storage medium |
| CN114428467A (en) * | 2020-10-29 | 2022-05-03 | 珠海优特智厨科技有限公司 | Shared device reservation cooking method, storage medium and computer device |
-
2020
- 2020-06-24 CN CN202010585742.0A patent/CN111789491A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114428467A (en) * | 2020-10-29 | 2022-05-03 | 珠海优特智厨科技有限公司 | Shared device reservation cooking method, storage medium and computer device |
| CN114428467B (en) * | 2020-10-29 | 2024-04-02 | 珠海优特智厨科技有限公司 | Shared device reservation cooking method, storage medium and computer device |
| CN113341852A (en) * | 2021-08-05 | 2021-09-03 | 深圳小小小科技有限公司 | Cooking time recommendation method, device and computer-readable storage medium |
| CN113341852B (en) * | 2021-08-05 | 2021-10-29 | 深圳小小小科技有限公司 | Cooking time recommendation method, device and computer-readable storage medium |
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Application publication date: 20201020 |