CN111103813A - Processing method, device and equipment of prepared material data - Google Patents
Processing method, device and equipment of prepared material data Download PDFInfo
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- CN111103813A CN111103813A CN201911317387.2A CN201911317387A CN111103813A CN 111103813 A CN111103813 A CN 111103813A CN 201911317387 A CN201911317387 A CN 201911317387A CN 111103813 A CN111103813 A CN 111103813A
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Abstract
The application discloses a method, a device and equipment for processing stock preparation data, and belongs to the technical field of data processing. The method comprises the following steps: firstly, acquiring recipe preparation information of a target recipe; and then generating a material box label according to the food material type in the recipe preparation information, wherein the material box label is used for indicating the feeding of the material box. The method and the device can effectively help prompt the user that the food materials are to be prepared for the material boxes, and accuracy and efficiency of food material preparation are improved. After the materials are prepared, the material box putting operation can be further indicated through the material box label, a user does not need to care about the putting sequence of the material boxes, the error probability in the dish processing is reduced, and the dish processing accuracy can be improved. The method and the device are suitable for processing the stock preparation data.
Description
Technical Field
The present application relates to the field of data processing technologies, and in particular, to a method, an apparatus, and a device for processing stock data.
Background
Along with the rapid development of science and technology, intelligent kitchenware is more and more popular. Based on the intelligent kitchen ware, the food material processing can also adopt a streamlined processing flow, so that the working intensity of cooking of a user is reduced, and the processing efficiency of dishes is improved.
Before the task of making dishes by the intelligent kitchen ware, the materials need to be prepared in advance. At present, the materials are prepared by manpower, and the food materials for preparing the dishes are placed in the material boxes corresponding to the intelligent kitchen ware in advance.
However, most of the material boxes are in the same style, so that the material contents in the material box are easily confused by the manual material preparation method, the material contents which are not in the current menu in the material box are caused, the error probability in the dish processing is increased, and the accuracy of the dish processing is further influenced.
Disclosure of Invention
In view of this, the present application provides a method, an apparatus, and a device for processing feed data, and mainly aims to solve the technical problem that in the prior art, the probability of dish processing errors is increased, and the accuracy of dish processing is affected.
According to an aspect of the present application, there is provided a method for processing stock data, the method comprising:
acquiring recipe preparation information of a target recipe;
and generating a material box label according to the food material type in the recipe preparation information, wherein the material box label is used for indicating the feeding of the material box.
Optionally, the method further includes:
acquiring a food material throwing instruction according to the cooking step information of the target menu;
and identifying the material box label to trigger the material box with the corresponding food material to be fed according to the food material feeding instruction.
Optionally, generating a material box label according to the food material type in the recipe preparation information specifically includes:
sending indication information of the food materials to be prepared according to the recipe material preparation information, wherein the indication information is used for indicating material preparation;
and generating the material box label according to the type of the food material in the recipe material preparation information and the actual material preparation amount corresponding to the prepared actual food material, wherein the material box label is also used for indicating and adjusting the seasoning input amount corresponding to the target recipe.
Optionally, the indication information of the food materials to be prepared comprises the type of the food materials and the target preparation amount;
according to the material box label, the seasoning putting amount corresponding to the target menu is instructed to be adjusted, and the method specifically comprises the following steps:
acquiring the food material type and the actual material preparation amount corresponding to the food material type by identifying the box label;
and comparing and analyzing the target material preparation amount corresponding to the food material type with the actual material preparation amount, and adjusting the original input amount of the seasoning corresponding to the target menu so as to indicate the seasoning input according to the adjusted new input amount.
Optionally, obtaining the actual material preparation amount corresponding to the actual food material includes:
acquiring first weight information of a tray before a material box is placed, wherein at least one material box can be placed on the tray, and the material box bears a target food material prepared according to the indication information;
acquiring second weight information of the tray on which the material box is placed;
and calculating the actual material preparation amount corresponding to the target food material according to the first weight information and the second weight information.
Optionally, the method further includes:
determining whether the target food material is carried by the cartridge;
and if the target food material is not loaded on the material box, the material box sends a default confirmation instruction of the material box and outputs prompt information.
Optionally, the method further includes:
receiving a default confirmation instruction of the material box;
and if the default of the material materials in the material box is acceptable, generating a target material box label of the material box, wherein the actual material preparation amount corresponding to the actual material preparation materials of the target material box label is 0.
Optionally, the method further includes:
identifying the material box label to judge whether the material preparation of the food materials corresponding to the target menu is finished;
if the material preparation is finished, acquiring storage position information of the tray, and updating stock preparation inventory information of the dishes corresponding to the target menu according to the storage position information;
and if the material preparation is not finished, acquiring the missed food materials and outputting prompt information.
Optionally, the obtaining recipe preparation information of the target recipe specifically includes:
acquiring a preset dish list;
identifying dish information in the dish list and the number of the to-be-made dishes corresponding to the dish information;
and summing the menu stock information of the digital menu with the number of the dishes to be made corresponding to the dish information as the menu stock information of the target menu.
According to another aspect of the present application, there is provided a stock material data processing apparatus, the apparatus comprising:
the acquisition module is used for acquiring the recipe preparation information of the target recipe;
and the generating module is used for generating a material box label according to the food material types in the recipe material preparation information, and the material box label is used for indicating the feeding of the material box.
Optionally, the apparatus further comprises: a triggering module;
the acquisition module is further used for acquiring a food material throwing instruction according to the cooking step information of the target menu;
and the triggering module is used for triggering the material box with the corresponding food material to be fed according to the food material feeding instruction by identifying the material box label.
Optionally, the generating module is specifically configured to send indication information of a food material to be prepared according to the recipe material preparation information, where the indication information is used to indicate material preparation; and generating the material box label according to the type of the food material in the recipe material preparation information and the actual material preparation amount corresponding to the prepared actual food material, wherein the material box label is also used for indicating and adjusting the seasoning input amount corresponding to the target recipe.
Optionally, the indication information of the food materials to be prepared comprises the type of the food materials and the target preparation amount; the device further comprises: an adjustment module;
the adjusting module is used for identifying the material box label to acquire the food material type and the actual material preparation amount corresponding to the food material type; and comparing and analyzing the target material preparation amount corresponding to the food material type with the actual material preparation amount, and adjusting the original input amount of the seasoning corresponding to the target menu so as to indicate the seasoning input according to the adjusted new input amount.
Optionally, the obtaining module is specifically configured to obtain first weight information of a tray before a material box is placed on the tray, where at least one material box can be placed on the tray, and the material box bears a target food material prepared according to the indication information; acquiring second weight information of the tray on which the material box is placed; and calculating the actual material preparation amount corresponding to the target food material according to the first weight information and the second weight information.
Optionally, the apparatus further comprises: a determining module and a sending module;
the determining module is used for determining whether the target food material is loaded on the material box;
and the sending module is used for sending a default confirmation instruction of the material materials in the material box and outputting prompt information by the material box if the material box is judged not to bear the target material materials.
Optionally, the apparatus further comprises: a receiving module;
the receiving module is used for receiving a default confirmation instruction of the material box;
the generation module is further configured to generate a target material box label of the material box if the default acceptance of the material box ingredients is confirmed, wherein the actual material preparation amount corresponding to the actual material preparation of the target material box label is 0.
Optionally, the apparatus further comprises: the device comprises a judging module and an updating module;
the judging module is used for judging whether the food materials corresponding to the target menu are all prepared or not by identifying the material box label;
the acquisition module is further used for acquiring storage position information of the tray if the material preparation is finished, and updating stock preparation inventory information of the dishes corresponding to the target menu according to the storage position information;
and the updating module is used for acquiring the food materials missed to be prepared and outputting prompt information if the material preparation is judged to be not finished.
Optionally, the obtaining module is specifically configured to obtain a predetermined menu of dishes; identifying dish information in the dish list and the number of the to-be-made dishes corresponding to the dish information; and summing the menu stock information of the digital menu with the number of the dishes to be made corresponding to the dish information as the menu stock information of the target menu.
According to yet another aspect of the present application, there is provided a readable storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described method of processing stock preparation data.
According to yet another aspect of the present application, there is provided a material preparation data processing entity apparatus, comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the material preparation data processing method when executing the program.
By means of the technical scheme, compared with the prior art, the method, the device and the equipment for processing the material preparation data can generate the material box labels according to the food material types in the recipe material preparation information of the target recipe, so that the user can be effectively helped to prompt the food material contents to be prepared of the material boxes, and the accuracy and the efficiency of the material preparation of the food materials are improved. After the material preparation is finished, the material box feeding operation can be further indicated through the material box label, a user does not need to care about the placing sequence of the material boxes, the food materials corresponding to the material box label can be identified automatically by the machine side according to the feeding sequence of the recipe food materials, the placing positions of the food materials are obtained or whether the food materials on the feeding positions are consistent with the recipe required food materials or not is judged, the food materials are sequentially fed, the error probability in the dish processing is reduced, and the accuracy of the dish processing can be improved. According to the method and the device, the material box label can be generated according to the type of the food material in the recipe material preparation information and the actual material preparation amount corresponding to the prepared actual prepared food material, so that the adding amount of the seasoning can be adjusted by referring to the actual material preparation amount in the material box label when the seasoning is added subsequently, the self-adaptive adjustment of the dish making is achieved, and the high-accuracy dish making process is realized.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 is a schematic flow chart illustrating a method for processing stock data according to an embodiment of the present application;
fig. 2 is a schematic flow chart illustrating another stock data processing method according to an embodiment of the present application;
fig. 3 is a schematic structural diagram illustrating a stock data processing apparatus according to an embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
The method aims to solve the technical problem that in the prior art, the probability of dish processing errors is increased, and then the accuracy of dish processing is influenced. The embodiment provides a method for processing stock data, as shown in fig. 1, the method includes:
101. and acquiring the recipe preparation information of the target recipe.
The target menu can be a digital menu corresponding to the dishes to be prepared. The recipe preparation information may include food material information required for preparing the dishes corresponding to the target recipe, such as a food material name, a food material type, a food material weight, a tag list, and the like.
And after the target menu is obtained, analyzing the digital menu to obtain a food material table in the menu. And then obtaining the food material information needing to be prepared through the food material table. For example, for a digital recipe of "mushroom sliced meat", a food material table with the contents shown in table 1 can be obtained by analysis, and then the food material information that needs to be prepared can be obtained through the food material table.
TABLE 1
The execution main body of the embodiment can be a device or equipment for processing material preparation data, and can assist in manual material preparation, automatic feeding operation and the like.
102. And generating a material box label according to the type of the food materials in the acquired recipe material preparation information.
The material box label can contain the type of the material, the corresponding amount of the material and the like, and the generated material box label can be arranged on the corresponding material box. For example, a label sticker may be printed and affixed to the cartridge; or directly spraying corresponding box labels on the surface of the box body of the material box (which can be cleaned later); and then the label of the material box can be displayed on the corresponding display screen of the material box. Therefore, subsequent material preparation personnel can perform corresponding material preparation according to the content of the material box label, and the accuracy and the efficiency of the material preparation are improved. In addition, corresponding prompt information can be output in the forms of voice, characters, pictures and the like according to the content of the label of the material box, so that the material preparing personnel can be further assisted to prepare materials, the material preparing personnel can prepare materials quickly and error-free, and the product output stability and the production efficiency of the whole dish are improved.
At present, food materials to be prepared can be divided into main materials, auxiliary materials and the like, according to actual use experience, the main materials are large in dosage, the auxiliary materials are small in relative dosage, and in consideration of used types, the main materials are small in types, the dosage is large, the auxiliary materials are small in dosage, and the types are large. For example, in general cooking, 1-2 main ingredients are used, and 2-4 auxiliary ingredients are used. Therefore, in this embodiment, the material box for containing food materials can be separated, and the material box can be designed to have different volumes according to the actual use of the food materials. For example, once cook, use 2 big boxes of major ingredient, 2 ~ 3 minor ingredients boxes, these box widths are unanimous, highly unanimous, and length then the major ingredient box is bigger than the minor ingredients box. By adopting the material boxes with different sizes and specifications, the space occupied by the material boxes can be saved, and resources can be more reasonably utilized.
Therefore, with the present embodiment, after the cartridge label is generated, which size of cartridge is used can be determined according to the food material type of the cartridge label, and then the generated cartridge label can be configured on the cartridge with the corresponding size.
Subsequently in the dish preparation process, the magazine label that this embodiment generated still can be used to instruct the input of magazine. For example, can be by throwing the material equipment automatic according to the input order of menu food material, the food material of discernment corresponding magazine label is put in proper order, and the personnel of preparing material need not in advance according to the input order of menu food material like this, puts each magazine of having prepared material in proper order, can place these magazines in same preset area can, easy operation is convenient.
Compared with the prior art, the method for processing the material preparation data provided by the embodiment can generate the material box label according to the food material type in the recipe material preparation information of the target recipe, so that the user can be effectively helped to prompt the food material content to be prepared of the material boxes, and the accuracy and the efficiency of the material preparation of the food material are improved. After the material preparation is finished, the material box feeding operation can be further indicated through the material box label, a user does not need to care about the placing sequence of the material boxes, the food materials corresponding to the material box label can be identified automatically by the machine side according to the feeding sequence of the recipe food materials, the placing positions of the food materials are obtained or whether the food materials on the feeding positions are consistent with the recipe required food materials or not is judged, the food materials are sequentially fed, the error probability in the dish processing is reduced, and the accuracy of the dish processing can be improved.
Further, as a refinement and an extension of the above embodiment, in order to fully illustrate a specific implementation process of the above embodiment, another stock data processing method is provided, as shown in fig. 2, and the method includes:
201. and acquiring a preset dish list.
The dish list ordered by the user represents the arrangement of dish making, in order to improve the efficiency of dish making, the stock preparation efficiency of corresponding food materials of the dish can be improved in the embodiment, the stock preparation operation of the food materials of the dish can be specifically carried out in advance according to the dish list ordered by the user, and then the stock preparation is indicated without manually checking the list content, so that the dish processing is more automatic.
202. Identifying dish information in the dish list and the number of the to-be-made dishes corresponding to the dish information.
According to the dish list received in the same time period, the number of the to-be-made dishes of the same making node can be summarized. And it is also contemplated that the cooking utensil may be used once to make the maximum number of servings. And further determining the number of the dishes to be made of the dish to obtain the making node.
203. And summing the recipe preparation information of the digital recipes with the number of the parts to be made corresponding to the dish information as the recipe preparation information of the target recipe.
For example, 3 user-submitted ordered dish lists are continuously received within 3 minutes, dish a is ordered in all the 3 dish lists, and the 3 dish lists are added together to reserve 4 dishes a, if the maximum number of the dishes a which can be made by the cooking utensil at one time is 5, the preparation operation can be carried out according to the food material for making 4 dishes a. If the maximum number of the dishes A which can be made by the cooking kitchen ware at one time is 3, the material preparation operation can be carried out according to the food materials for making 3 dishes A, and then if no new order about the dishes A exists subsequently, the material preparation operation is carried out according to the food materials for making 1 dish A; if a new order related to the dish A is subsequently made before the preparation of the 4 th dish A is started, the next preparation operation is performed according to the preset number of the dishes A in the new order (if 2 new dishes A are added, the 4 th dish A which is not prepared before is added, the next preparation operation is performed according to the food material for preparing 3 dishes A). Through this kind of mode, combined the biggest ability of kitchen utensils and appliances disposable preparation same vegetable for the operation of prepareeing material accords with actual demand more, reduces the number of times of prepareeing material, can improve the efficiency of vegetable preparation.
204. And sending the indication information of the food materials to be prepared according to the recipe preparation information of the target recipe.
Wherein the indication information is used for indicating the stock preparation. The indication information may specifically include the food material type and the target preparation amount of the food material to be prepared, which are determined according to the recipe preparation information. And then, the materials of the material types can be prepared according to the corresponding target material preparation amount according to the indication information, namely, the materials of the material types with the target material preparation amount are placed in the corresponding material boxes.
In this embodiment, the sent indication information may be output and played in the form of text, picture, audio, video, and the like.
205. And generating a material box label according to the type of the food material in the recipe preparation information and the actual preparation amount corresponding to the prepared actual preparation food material.
Wherein, the box label can also be used for indicating and adjusting the seasoning placing quantity corresponding to the target menu.
In the process of correspondingly preparing the materials according to the indication information, a material preparation error of the food material quantity inevitably exists, and the situations such as more preparation or less preparation and the like happen occasionally. When more or less food materials are prepared, if the seasonings originally set in the menu are also added, the accuracy of dish making and the taste of the dish are affected. In order to solve the technical problem, the present embodiment can generate the material box label according to the type of the food material in the recipe material preparation information and the actual material preparation amount corresponding to the prepared actual food material, so that when the subsequent seasoning is put in, the putting amount of the seasoning can be adjusted by referring to the actual material preparation amount in the material box label, thereby achieving the self-adaptive adjustment of the dish making and realizing the high-accuracy dish making process.
For example, according to the contents of a recipe, 100g of food material a and 50g of food material B should be normally prepared, and the amount of seasoning C is 3g and the amount of seasoning D is 5 g. However, a certain error exists when food materials are actually prepared, and for example, 110g of food material a and 45g of food material B are actually prepared, according to a preset mapping relationship (for the same menu, different amounts of food materials respectively correspond to different amounts of seasonings), it can be found that the food materials in such amounts need 4g of seasoning C and 6g of seasoning D, and then seasoning throwing operation in the actual cooking process is performed according to the found seasoning amount result.
To illustrate the process of adjusting the amount of seasoning to be put on the machine side, the exemplary adjustment of the amount of seasoning to be put on the target recipe according to the above-mentioned cartridge label may specifically include: by identifying the label of the material box, the type of the food material loaded by the material box and the actual material preparation amount corresponding to the type of the food material can be obtained; and then comparing and analyzing the target material preparation amount of the food material type corresponding to the originally planned preparation with the actual material preparation amount, and further adjusting the original input amount of the seasonings corresponding to the target menu so as to indicate the seasoning input according to the adjusted new input amount.
For example, 550g of actual prepared amount of food material corresponding to the material box is obtained through identification of a label of the material box, 500g of originally planned prepared amount of the food material is inquired according to menu contents, which indicates that 50g of the food material is prepared in actual material preparation, the original input amount of the seasoning is adjusted according to the proportional relation between the original food material and the seasoning and the 50g of the prepared food material, and then the seasoning device is instructed to input the seasoning according to the adjusted new input amount. By the method, the final taste of the dish due to the fact that errors exist in the actual prepared quantity of the dish can be avoided, self-adaptive adjustment of dish making can be achieved, and a high-precision dish making process is achieved.
Further, in order to prepare for obtaining the actual prepared amount of the real prepared food material, optionally, the process of obtaining the actual prepared amount corresponding to the real prepared food material may specifically include: acquiring first weight information of a tray before a material box is placed, wherein at least one material box can be placed on the tray, and the material box can bear a target food material prepared according to indication information; then, second weight information of the tray on which the material box is placed is obtained; and finally, calculating to obtain the actual material preparation amount corresponding to the target food material according to the obtained first weight information and the second weight information.
In this embodiment, to the recipe information of prepareeing material of same recipe, the magazine of preparing for the edible material can all be placed on same tray, and the edible material of prepareeing material of same recipe is conveniently follow-up taken like this, improves the efficiency of dish preparation. Under the condition, in order to quickly obtain the actual material preparation amount of the food material prepared in the material box, the actual material preparation amount corresponding to the food material can be calculated according to the weight a of the tray before the material box is placed and the weight b of the tray after the material box is placed and by combining the weight c of the material box before the corresponding food material is borne. For example, the weight b-weight a-weight c is equal to the actual amount of the ingredient. By the method, under the condition that the material preparation food materials of the same menu are convenient to take, the accuracy of obtaining the actual material preparation amount corresponding to the food materials can be improved.
For the design of the material box and the tray in the embodiment, the efficiency problem is considered, and when the materials are fed, the materials can be fed in sequence by adopting linear motion. A row of tray is designed, all material boxes are arranged in a row and placed on the tray, grooves are formed in the lower portion of the tray, and the grooves are designed according to the size of the material boxes to prevent the material boxes from falling off when the material boxes are fed or taken and placed.
Based on the above described magazine and tray design, a loading machine with auxiliary stock preparation is provided with a display, a weighing platform, and a horn. The weighing platform is printed with a silk-screen area which is consistent with the outline of the tray. The silk screen printing area and the tray are provided with obvious prompt characters or marks to prompt the placing direction of the tray. During material preparation, the tray is placed in the area, and when one food material is prepared, the corresponding material box is placed on the groove of the tray, and the material box label corresponding to the material box is generated. When the materials are prepared, if the difference between the actual material preparation amount and the target material preparation amount corresponding to the food materials is large (the actual material preparation amount is judged by weighing through a weighing platform), the error of the material preparation can be prompted; after the material preparation operation of one food material is finished, the type and the demand of the next food material to be prepared can be output and prompted through equipment such as a display, a loudspeaker and the like.
Further, in order to guarantee the accuracy of the material preparing process, the situation that the material box filled with the specific material is actually filled with other materials or the material is not filled with other materials is reduced, optionally, the embodiment further includes: determining whether the material box bears the target food material; and if the target food material is not loaded on the material box, the material box sends out a default confirmation instruction of the material in the material box and outputs prompt information.
For example, whether the material box bears the target food material can be judged through technical means such as image recognition and a gravity sensor, if the weight of the material box is judged to be increased according to the gravity sensor, and the similarity between the food material image of the food material borne by the material discharging box and the preset food material image of the target food material is judged to be larger than a certain threshold value through the image recognition, the fact that the target food material is borne in the material box is indicated. If the weight of the material box is judged to be consistent with the weight in the empty box state according to the gravity sensor, or the similarity between the food material image of the food material borne by the material discharging box and the preset food material image of the target food material is judged to be smaller than a certain threshold value through image recognition, or the similarity between the material discharging box image and the material box image in the empty box state is judged to be basically consistent through image recognition, then the situation that the target food material is not borne in the material box can be shown. And subsequently, corresponding prompt information is timely output so as to prompt that the food material preparation is abnormal, so that the correction is facilitated as soon as possible, and the probability of errors of the food material preparation is reduced. And if the material box is judged to be in an empty box state, a default confirmation instruction of the material materials in the material box can be further sent out so as to meet the actual cooking requirement of the user.
Further optionally, the method may further include: receiving a default confirmation instruction of the material box; and if the default of the material in the material box is acceptable, generating a target material box label of the material box, wherein the actual material preparation amount corresponding to the actual material preparation material of the target material box label is 0.
In an actual application scenario, there may be a recipe food material intentionally default (for example, the user does not like the recipe food material, the food material does not actually exist, and the like), so in order to avoid a system execution error, in this embodiment, after receiving a default confirmation instruction of the material box, it may be confirmed that the default of the material box is acceptable, that is, the empty material box is received, so that the material box is subsequently emptied when the material is thrown, which is equivalent to that the type of the material still exists in the generated material box label, so as to facilitate system identification, but the actual stock quantity is 0. By the alternative mode, the complexity of the program can be reduced, the development cost of the program can be saved, otherwise, the system can report errors if the needed food material box is not scanned by the system, or the optimization program is needed to receive the default operation, and the like.
In order to implement a more intelligent material preparation process, further optionally, the method of this embodiment may further include: identifying the material box label to judge whether the material preparation of the food materials corresponding to the target menu is finished; if the materials are judged to be completely prepared, obtaining the storage position information of the tray (bearing all the food material preparation materials of the target menu), and updating the stock inventory information of the dishes corresponding to the target menu according to the storage position information; and if the material preparation is not finished, acquiring the missed food materials and outputting prompt information.
For example, by comparing the identification result of the label of the material box with the food materials of the target menu, if the material preparation is determined to be incomplete, the current missed material can be directly output and prompted, and the food material preparation efficiency is improved; if the food materials needed in the menu are judged to be completely prepared, the storage position information (such as a certain shelf) of the tray bearing the food material preparation can be obtained, and the stock preparation inventory information of the dishes corresponding to the target menu can be updated according to the storage position information. And the storage position information can be acquired, and the user is prompted to take away the prepared material tray and the like through a screen or voice. Meanwhile, the prepared food material preparation information of the menu can be told to the restaurant operation platform through the network. After the restaurant operation platform acquires the information, the restaurant operation platform can accurately inquire the recipe ingredient inventory which can be processed. After the stock information is stored, the stock information may be directly forwarded to a cooking device or a background processing message terminal, such as an APP or other Enterprise Resource Planning (ERP) tool based on a Personal Computer (PC), and after receiving the order, the processor may go to a designated shelf to take the stock ingredients for processing. Once processing begins, the synchronization of the processing information to the restaurant service center, which also means a reduction in inventory, directly triggers the restaurant manager to issue more ingredient preparation plans.
Through the contents of the embodiments, after the food materials corresponding to the target menu are determined to be prepared, the following food material releasing operation can be performed in the specific cooking process.
206. And acquiring a food material throwing instruction according to the cooking step information of the target menu.
207. Through discerning the magazine label, trigger and throw the material with the magazine of corresponding food material according to the food material input instruction.
In the embodiment, in order to facilitate the food material preparation for the user, the user does not need to care about the placing position of the material box, so that the placing of the material box may not be matched with the placing sequence of the food materials, and therefore, in order to accurately realize the corresponding placing operation of the food materials in the cooking process, the current food material placing instruction can be obtained according to the current cooking step information of the recipe, namely which food material needs to be placed currently, and then the material box with the corresponding food material is triggered to place the material according to the food material placing instruction by identifying the label of the material box. By the method, the corresponding food materials can be automatically thrown according to the throwing sequence of the menu food materials.
For example, the system may scan the cartridge labels of the cartridges in advance, determine the position at which each food material is placed, and then directly grab the corresponding cartridge according to the position to launch the food material. Or when carrying out corresponding edible material and input, through sweeping yard magazine label, acquire the magazine of matching and eat material and input etc. (if the machine side removes in proper order, then eat material input operation to the magazine of this label when matching the magazine label, then the order is removed next magazine position to mismatching, scans the label of this magazine, carries out corresponding magazine input and eat material operation until finding the magazine label that matches).
Compared with the prior art, the other processing method for the material preparation data provided by the embodiment can effectively help prompt the user of the material to be prepared content of the material box, and improves the accuracy and efficiency of material preparation. After the material preparation is finished, the material box feeding operation can be further indicated through the material box label, a user does not need to care about the feeding sequence of the material boxes, the food materials corresponding to the material box label can be identified to be sequentially fed according to the feeding sequence of the recipe food materials by the machine side, the error probability in the dish processing is reduced, and the accuracy of the dish processing can be improved.
Further, as a specific implementation of the method shown in fig. 1 and fig. 2, the present embodiment provides a stock data processing apparatus, as shown in fig. 3, the apparatus includes: an acquisition module 31 and a generation module 32.
The acquisition module 31 is used for acquiring recipe preparation information of a target recipe;
and the generating module 32 is configured to generate a material box label according to the food material type in the recipe preparation information, where the material box label is used to indicate the feeding of a material box.
In a specific application scenario, the apparatus further comprises: a triggering module;
the obtaining module 31 may be further configured to obtain a food material throwing instruction according to the cooking step information of the target recipe;
and the triggering module can be used for triggering the material box with the corresponding food material to be fed according to the food material feeding instruction by identifying the material box label.
In a specific application scenario, the generating module 32 is specifically configured to send indication information of a food material to be prepared according to the recipe material preparation information, where the indication information is used to indicate material preparation; and generating the material box label according to the type of the food material in the recipe material preparation information and the actual material preparation amount corresponding to the prepared actual food material, wherein the material box label is also used for indicating and adjusting the seasoning input amount corresponding to the target recipe.
In a specific application scenario, optionally, the indication information of the food materials to be prepared includes a food material type and a target preparation amount; this device still includes: an adjustment module;
the adjusting module can be used for identifying the material box label to obtain the food material type and the actual material preparation amount corresponding to the food material type; and comparing and analyzing the target material preparation amount corresponding to the food material type with the actual material preparation amount, and adjusting the original input amount of the seasoning corresponding to the target menu so as to indicate the seasoning input according to the adjusted new input amount.
In a specific application scenario, the obtaining module 31 may be specifically configured to obtain first weight information of a tray on which a material box is placed, where at least one material box can be placed on the tray, and the material box carries a target food material prepared according to the indication information; acquiring second weight information of the tray on which the material box is placed; and calculating the actual material preparation amount corresponding to the target food material according to the first weight information and the second weight information.
In a specific application scenario, the apparatus further comprises: a determining module and a sending module;
a determining module operable to determine whether the cartridge carries the target food material;
and the sending module is used for sending a default confirmation instruction of the material materials of the material box and outputting prompt information by the material box if the material box is judged not to bear the target material materials.
In a specific application scenario, the apparatus further comprises: a receiving module;
the receiving module can be used for receiving a default confirmation instruction of the material box;
the generating module 32 may be further configured to generate a target material box label of the material box if it is determined that the default of the material box is acceptable, where an actual material preparation amount corresponding to actual material preparation of the target material box label is 0.
In a specific application scenario, the apparatus further comprises: the device comprises a judging module and an updating module;
the judging module can be used for judging whether the food materials corresponding to the target menu are all prepared or not by identifying the material box label;
the obtaining module 31 may be further configured to obtain storage position information of the tray if it is determined that all the materials are prepared;
the updating module can be used for updating stock preparation inventory information of the dishes corresponding to the target menu according to the storage position information;
the obtaining module 31 may be further configured to obtain missing food materials and output prompt information if it is determined that the material preparation is not completed.
In a specific application scenario, the obtaining module 31 may be specifically configured to obtain a predetermined menu of dishes; identifying dish information in the dish list and the number of the to-be-made dishes corresponding to the dish information; and summing the menu stock information of the digital menu with the number of the dishes to be made corresponding to the dish information as the menu stock information of the target menu.
It should be noted that other corresponding descriptions of the functional units related to the processing apparatus for stock preparation data provided in this embodiment may refer to the corresponding descriptions of the methods in fig. 1 and fig. 2, and are not described again here.
Based on the method shown in fig. 1 and fig. 2 and the virtual device shown in fig. 3, correspondingly, the present application further provides a storage medium, on which a computer program is stored, and when the computer program is executed by a processor, the computer program implements the method shown in fig. 1 and fig. 2.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method of the embodiments of the present application.
Based on the method shown in fig. 1 and fig. 2 and the virtual device embodiment shown in fig. 3, in order to achieve the above object, an embodiment of the present application further provides a processing device for material preparation data, which may specifically be a personal computer, an intelligent kitchen appliance device, an intelligent material preparation device, a server, a tablet computer, a smart phone, or other network devices, and the like, where the device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program for implementing the above-described method as shown in fig. 1 and 2.
Optionally, the entity device may further include a user interface, a network interface, a camera, a Radio Frequency (RF) circuit, a sensor, an audio circuit, a WI-FI module, and the like. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface), etc.
It will be understood by those skilled in the art that the above-described physical device structure provided in the present embodiment does not constitute a limitation of such physical devices, and may include more or less components, or combine certain components, or arrange different components.
The storage medium may further include an operating system and a network communication module. The operating system is a program that manages the hardware and software resources of the above-described physical devices, and supports the operation of the information processing program as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and communication with other hardware and software in the information processing entity device.
Through the above description of the embodiments, those skilled in the art will clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and can also be implemented by hardware. Compared with the prior art, the embodiment provides a processing scheme of material preparation data, and the embodiment can generate the material box label according to the food material type in the recipe material preparation information of the target recipe, so that the user can be effectively helped to prompt the food material content to be prepared of the material boxes, and the accuracy and the efficiency of the material preparation of the food material are improved. After the material preparation is finished, the material box feeding operation can be further indicated through the material box label, a user does not need to care about the feeding sequence of the material boxes, the food materials corresponding to the material box label can be identified to be sequentially fed according to the feeding sequence of the recipe food materials by the machine side, the error probability in the dish processing is reduced, and the accuracy of the dish processing can be improved.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (12)
1. A method for processing stock preparation data is characterized by comprising the following steps:
acquiring recipe preparation information of a target recipe;
and generating a material box label according to the food material type in the recipe preparation information, wherein the material box label is used for indicating the feeding of the material box.
2. The method of claim 1, further comprising:
acquiring a food material throwing instruction according to the cooking step information of the target menu;
and identifying the material box label to trigger the material box with the corresponding food material to be fed according to the food material feeding instruction.
3. The method of claim 1, wherein generating a cartridge label according to the food material type in the recipe preparation information comprises:
sending indication information of the food materials to be prepared according to the recipe material preparation information, wherein the indication information is used for indicating material preparation;
and generating the material box label according to the type of the food material in the recipe material preparation information and the actual material preparation amount corresponding to the prepared actual food material, wherein the material box label is also used for indicating and adjusting the seasoning input amount corresponding to the target recipe.
4. The method of claim 3, wherein the information indicative of the food material to be prepared comprises a food material type and a target preparation amount;
according to the material box label, the seasoning putting amount corresponding to the target menu is instructed to be adjusted, and the method specifically comprises the following steps:
acquiring the food material type and the actual material preparation amount corresponding to the food material type by identifying the box label;
and comparing and analyzing the target material preparation amount corresponding to the food material type with the actual material preparation amount, and adjusting the original input amount of the seasoning corresponding to the target menu so as to indicate the seasoning input according to the adjusted new input amount.
5. The method according to claim 4, wherein the obtaining of the actual ingredient amount corresponding to the actual ingredient material specifically comprises:
acquiring first weight information of a tray before a material box is placed, wherein at least one material box can be placed on the tray, and the material box bears a target food material prepared according to the indication information;
acquiring second weight information of the tray on which the material box is placed;
and calculating the actual material preparation amount corresponding to the target food material according to the first weight information and the second weight information.
6. The method of claim 5, further comprising:
determining whether the target food material is carried by the cartridge;
and if the target food material is not loaded on the material box, the material box sends a default confirmation instruction of the material box and outputs prompt information.
7. The method of claim 6, further comprising:
receiving a default confirmation instruction of the material box;
and if the default of the material materials in the material box is acceptable, generating a target material box label of the material box, wherein the actual material preparation amount corresponding to the actual material preparation materials of the target material box label is 0.
8. The method according to any one of claims 2 or 7, further comprising:
identifying the material box label to judge whether the material preparation of the food materials corresponding to the target menu is finished;
if the material preparation is finished, acquiring storage position information of the tray, and updating stock preparation inventory information of the dishes corresponding to the target menu according to the storage position information;
and if the material preparation is not finished, acquiring the missed food materials and outputting prompt information.
9. The method of claim 1, wherein the obtaining recipe preparation information of the target recipe specifically comprises:
acquiring a preset dish list;
identifying dish information in the dish list and the number of the to-be-made dishes corresponding to the dish information;
and summing the menu stock information of the digital menu with the number of the dishes to be made corresponding to the dish information as the menu stock information of the target menu.
10. A stock data processing apparatus, comprising:
the acquisition module is used for acquiring the recipe preparation information of the target recipe;
and the generating module is used for generating a material box label according to the food material types in the recipe material preparation information, and the material box label is used for indicating the feeding of the material box.
11. A processing apparatus for stock material data, comprising a memory and a processor, the memory storing a computer program, characterized in that the processor, when executing the computer program, implements the steps of the method of any one of claims 1 to 9.
12. A readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of any one of claims 1 to 9.
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