CN109840296A - A kind of method and device of determining menu composite flavor label - Google Patents
A kind of method and device of determining menu composite flavor label Download PDFInfo
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- CN109840296A CN109840296A CN201910097577.1A CN201910097577A CN109840296A CN 109840296 A CN109840296 A CN 109840296A CN 201910097577 A CN201910097577 A CN 201910097577A CN 109840296 A CN109840296 A CN 109840296A
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Abstract
This application discloses a kind of method and devices of determining menu composite flavor label, which comprises determines the first condiment and the second condiment in the menu；Corresponding first taste of first condiment and corresponding second taste of the second condiment are combined, determine that the menu corresponds to the taste label of vegetable；Wherein, the taste label is used to indicate the composite flavor that the menu corresponds to vegetable.It can solve the problem of self-demand taste menu and vegetable quickly and accurately can not be selected according to the menu name of menu content and simple fuzzy control during user carries out the selection of menu and user orders using the method and device of determining menu composite flavor label provided by the present application.
Description
Technical field
This application involves intelligent electronic device technical field more particularly to a kind of methods of determining menu composite flavor label
And device.
Background technique
With the rapid development of artificial intelligence technology, people's lives are also more and more intelligent, specific to aspect of having dinner, people
Selection culinary art vegetable menu when, generally can provide a user vegetable name by the forms such as electronic equipment or papery menu
Claim and vegetable corresponds to picture, but pictorial information is corresponded to based on the menu name and vegetable provided a user, user can not be accurate
The taste for judging vegetable, it has not been convenient to user selects when selecting menu according to itself demand to taste, can also go out
Current family spends a large amount of manpower and material resources to cook the menu and corresponds to vegetable based on a certain menu, and user just knows the menu after tasting
Corresponding vegetable taste is not the taste of oneself demand, causes the waste of a large amount of manpower and material resources, can not achieve user according to certainly
Demand of the body to vegetable taste selects corresponding menu.
Summary of the invention
The embodiment of the present application provides a kind of method and device of determining menu composite flavor label, for solving existing skill
In art when user selects menu, user can not accurately select the vegetable taste pair of demand based on the demand to vegetable taste
The problem of answering menu.
In a first aspect, providing a kind of method of determining menu composite flavor label, comprising:
Determine the first condiment and the second condiment in the menu；
Corresponding first taste of first condiment and corresponding second taste of the second condiment are combined, described in determination
Menu corresponds to the taste label of vegetable；Wherein, the taste label is used to indicate the composite flavor that the menu corresponds to vegetable.
It may be implemented to be based on to adjust in menu by the method for determining menu composite flavor label provided by the embodiments of the present application
The configuring condition of material and food materials, determines the taste label of menu, so that each menu is corresponding at least one composite flavor,
User is facilitated to be suitble to the menu of oneself taste demand based on the composite flavor selection determined.
Optionally, the method also includes:
Obtain content of all condiment in the vegetable in the menu；
Determine that the content be more than the condiment of corresponding preset threshold is first condiment and the second condiment；Wherein, described
Condiment and preset threshold correspond.
Content in the vegetable is more than that the condiment of corresponding preset threshold is first condiment and the second condiment, then says
Bright first condiment and the second condiment are the main condiment in the menu condiment, can be used as and are used to indicate the menu correspondence
The taste of vegetable, so first condiment and second condiment can be more accurately determined through the above way, based on true
Fixed first condiment and second condiment can more accurately determine the taste of the vegetable.
Optionally, the method also includes:
Obtain the ratio of all condiment weight and food materials weight in the menu；
The condiment that the ratio is greater than corresponding preset threshold is determined as first condiment and the second condiment；Wherein,
The condiment and preset threshold correspond.
All condiment weight are greater than the condiment of corresponding preset threshold with the ratio of food materials weight in the menu, are determined as
First condiment and second condiment, then first condiment and second condiment are main condiment, can indicate institute
The taste that menu corresponds to vegetable is stated, so, first condiment and the second condiment can more accurately be determined by the above method,
And then it can accurately determine the corresponding composite flavor label of menu.
Optionally, the method also includes:
Corresponding first taste of first condiment and corresponding second taste of the second condiment are combined and determined to true
Determine taste label；
Whether detect in preset composite flavor tag library includes the taste label to be confirmed；
The taste label to be confirmed being included in the preset composite flavor tag library, is determined as the menu
The taste label of corresponding vegetable.
Taste label to be confirmed is searched in composite flavor tag library by above-mentioned, and then determines that the menu corresponds to vegetable
Taste label, can make the taste label determined more rationally be more convenient user be based on the taste label to menu
It is selected.
Second aspect, provides a kind of device of determining menu composite flavor label, and described device includes:
First determining module: for determining the first condiment and the second condiment in the menu；
Second determining module: it is used for corresponding first taste of first condiment and corresponding second taste of the second condiment
It is combined, determines that the menu corresponds to the taste label of vegetable；Wherein, it is corresponding to be used to indicate the menu for the taste label
The composite flavor of vegetable.
Optionally, first determining module is also used to:
Obtain content of all condiment in the vegetable in the menu；Determine that the content is more than corresponding preset threshold
Condiment be first condiment and the second condiment；Wherein, the condiment and preset threshold correspond.
Optionally, first determining module is also used to:
Obtain the ratio of all condiment weight and food materials weight in the menu；The ratio is greater than corresponding default threshold
The condiment of value is determined as first condiment and the second condiment；Wherein, the condiment and preset threshold correspond.
Optionally, second determining module includes:
Assembled unit: for carrying out corresponding first taste of first condiment and corresponding second taste of the second condiment
Combination determines taste label to be determined；
Detection unit: for whether detecting in preset composite flavor tag library including the taste label to be confirmed；
Determination unit: the taste label to be confirmed for being included in the preset composite flavor tag library,
It is determined as the taste label that the menu corresponds to vegetable.
The third aspect, the embodiment of the present application also provides a kind of computer storage mediums, comprising:
The computer readable storage medium includes computer program, when computer program is run on computers, is made
It obtains the computer and executes method described in first aspect in the above method.
Fourth aspect, the embodiment of the present application also provides a kind of computer program products comprising instruction, comprising:
When described instruction is run on computers, so that the computer executes in the above method described in first aspect
Method.
Detailed description of the invention
Fig. 1 is a kind of method flow schematic diagram of determining menu composite flavor label provided by application embodiment；
Fig. 2 provides a kind of schematic device of determining menu composite flavor label for application embodiment.
Specific embodiment
In view of in the prior art, can not intelligence the taste information for determining menu, for user's selection menu without instruction
The information of taste corresponding to the menu, user can not select menu based on itself demand to vegetable taste, thus
The problem of causing user that can not accurately select the corresponding menu of taste required for oneself.The embodiment of the present application provides following solve
Scheme:
The embodiment of the present application is to solve the problems of the prior art, realizes the total of the method for determining menu composite flavor label
Body thinking is as follows:
Determine that the first condiment and the second condiment in menu, first condiment and second condiment respectively correspond
One taste and the second taste, then first taste and second taste are combined, determine the taste of the menu
Label.
It may be implemented by the fixing means of splicing container in intelligent cooking provided by the embodiments of the present application based in menu
The configuring condition of condiment and food materials determines the taste label of menu, so that each menu is corresponding at least one compound mouth
Taste.
As shown in Fig. 1, the method specific implementation of a kind of determining menu composite flavor label provided by the embodiments of the present application
Steps are as follows:
Step 101: determining the first condiment and the second condiment in the menu；
In this embodiment, first condiment and the second condiment can be divided into two kinds of situations:
Situation one: the first condiment and the second condiment in the menu are respectively a kind of condiment；Such as: condiment one is Chinese prickly ash,
Condiment two is capsicum；
Situation two: the first condiment and the second condiment in the menu are respectively a kind of condiment, and every one kind condiment all includes not
The corresponding relationship of a kind of only condiment, the condiment and its affiliated condiment type is preset relation.For example, first kind condiment is pungent
Class condiment, then the first kind condiment may include: chilli powder, ginger juice.
Based on two kinds of situations of the first condiment and the second condiment in menu described above, the embodiment of the present application provides following
The mode of the first condiment and the second condiment in two kinds of determination menus:
Mode A: determine that the first condiment and the second condiment in the menu include:
Obtain content of all condiment in the vegetable in the menu；Determine that the content is more than corresponding preset threshold
Condiment be first condiment and the second condiment；Wherein, the condiment and preset threshold correspond.
All condiment can be the content in a variety of meanings in the content in the vegetable in the acquisition menu, first
First, the vegetable may refer to cook the vegetable completed based on the menu, and content of the condiment in the vegetable can be with
It is content of the condiment in the vegetable completed based on menu culinary art, for example, it is pig that vegetable shredded pork with green pepper, which corresponds to menu,
Meat 300g, green pepper 150g, egg 60g are applied to the menu, and content of the condiment in the vegetable can be the condiment
Based on the content of all ingredient summations, that is, refer to the condiment in all i.e. 510g of ingredient summation (pork 300g, green pepper 150g, chickens
The sum of egg 60g) content in vegetable；The vegetable can also refer to food materials and all ingredients in all menus, for example, boiling meat
Piece corresponds to menu are as follows: celery: 100g, snakeheaded fish: 600g, dry cayenne pepper: 30g, Chinese cabbage: 200g, green onion, ginger and garlic: 80g, water: 300g；It is described
First condiment can be content of first condiment in institute's vegetable in the content in the vegetable and just refer to that described first adjusts
Expect the content in the summation i.e. vegetable that 1310g food materials add ingredient.In the embodiment of the present application, the range of the vegetable is not done
Limitation, also, the content corresponds to setting the range difference that can be referred to according to the vegetable and changing, the dish for preset threshold
The range that product refer to is different, the corresponding different corresponding preset threshold.
For example, the vegetable refers to the vegetable that a large amount of preset dose types are added, e.g., water is added；Then certain condiment institute is right
Answering threshold value is 50g；The vegetable refers to the vegetable of the food materials in only Cookbooks, then threshold value corresponding to certain condiment is 10g.
Content in the vegetable is more than that the condiment of corresponding preset threshold is first condiment and the second condiment, then says
Bright first condiment and the second condiment are the main condiment in the menu condiment, can be used as and are used to indicate the menu correspondence
The condiment of the taste of vegetable.First condiment and second condiment can be more accurately determined in this way.
Determine that the first condiment and the second condiment in the menu can be realized based on aforesaid way A, further, the application
Embodiment provides following manner B also to determine the first condiment and the second condiment in the menu.
Mode B: it is optional, determine the first condiment and the second condiment in the menu further include:
Obtain the ratio of all condiment weight and food materials weight in the menu；The ratio is greater than corresponding default threshold
The condiment of value is determined as first condiment and the second condiment；Wherein, the condiment and preset threshold correspond.
It can indicate that the menu corresponds to described the of vegetable taste in the menu to further accurately determine out
One condiment and second condiment, the embodiment of the present application further provide for following scheme:
Indicate the taste of corresponding the cooked vegetable of menu since whether a kind of condiment can be used as, also depend on the condiment and
The proportion relation that food materials are configured in the menu, so it needs to be determined that the first condiment weight and the second condiment weight and dish
The ratio of food materials weight in spectrum is more than corresponding preset threshold, for example, the menu of vinegar-pepper cooking shredded potato are as follows: potato: 300g, green pepper
60g；Condiment: salt: 20g, monosodium glutamate: 5g, chilli powder: 8g, vinegar: 15g；Wherein, food materials weight is the 360g (weight of potato and green pepper
Measure summation), salt weight and food materials weight ratio are as follows: 1/18, monosodium glutamate weight and food materials weight ratio are as follows: 1/72, chilli powder weight
Amount and the food materials weight ratio are as follows: 1/45, the ratio of vinegar weight and the food materials weight be 1/24；It should be noted that described
The number and corresponding relationship of corresponding preset threshold with no restrictions, it is default to can be the corresponding identical correspondence of all condiment
Threshold value, it is preferred that the corresponding corresponding preset threshold of a kind of condiment, it is assumed that the corresponding preset threshold of the salt is
1/10, the corresponding corresponding preset threshold of the monosodium glutamate are as follows: 1/50, the corresponding corresponding preset threshold of the chilli powder
Are as follows: 1/50, the corresponding preset threshold of the vinegar are as follows: 1/30.
The then weight of the vinegar preset threshold corresponding greater than the vinegar with the ratio of the food materials weight, it is determined that
The vinegar is first condiment of the menu, is based on identical embodiment, determines the menu corresponding described second
Condiment, the weight of the chilli powder preset threshold corresponding greater than the chilli powder with the ratio of the food materials weight, then
Determine that the chilli powder is second condiment of the menu.
In the embodiment, it is greater than corresponding default threshold with the ratio of food materials weight based on condiment weight all in the menu
The condiment of value is determined as first condiment and second condiment, then first condiment and second condiment are main
Condiment can indicate that the menu corresponds to the taste of menu, so, it can more accurately determine that described first adjusts by the above method
Material and the second condiment, and then can accurately determine the corresponding composite flavor label of menu.
Based in the determination menu the first condiment and the second condiment be divided into two kinds of situations, using above-mentioned determination described
The method of one condiment and second condiment, the case where determining first condiment and second condiment, are respectively as follows:
Situation one: the first condiment and the second condiment in the menu are respectively a kind of condiment, are based on aforesaid way B, are determined
The first condiment and the second condiment in the menu, for example, the menu be vinegar-pepper cooking shredded potato, the menu condiment: salt:
20g, monosodium glutamate: 5g, chilli powder: 8g, vinegar: 15g；Then determine that first condiment is vinegar based on above-mentioned determining method, described the
Two condiment are chilli powder.
Situation two: the first condiment and the second condiment in the menu are respectively a kind of condiment, and every one kind condiment all includes not
A kind of only condiment is based on aforesaid way A, determines the first condiment and the second condiment in the menu, for example, boiling sliced meat are corresponding
Menu are as follows: celery: 100g, snakeheaded fish: 600g, dry cayenne pepper: 30g, Chinese cabbage: 200g, green onion, ginger and garlic: 80g, water: 300g；The menu pair
Answer condiment are as follows: salt, chilli powder, zanthoxylum powder, cassia bark, illiciumverum, spiceleaf；Then first condiment can be spicy class condiment, tool
Body may include: zanthoxylum powder, chilli powder；Second condiment can be fresh fragrant class condiment, can specifically include: cassia bark, illiciumverum,
Spiceleaf.
Based on first condiment of above-mentioned determination provided by the embodiment of the present application and the second condiment method, institute is determined
After stating the first condiment and second condiment, following steps 102 are carried out.
Step 102: corresponding first taste of first condiment and corresponding second taste of the second condiment are combined,
Determine that the menu corresponds to the taste label of vegetable；Wherein, the taste label is used to indicate the menu and corresponds to answering for vegetable
It is to one's taste.
Firstly, it is necessary to by determining corresponding first taste of first condiment and corresponding second taste of the second condiment into
Row combination, such as above-mentioned vinegar-pepper cooking shredded potato menu: the menu corresponds to condiment are as follows: salt: 20g, monosodium glutamate: 5g, chilli powder: 8g,
Vinegar: 15g；Secondly, the method based on above-mentioned determination first condiment and second condiment determines that first condiment is
Vinegar, second condiment are chilli powder, then the mapping table based on preset condiment and taste, determines first condiment pair
The first taste answered is the vinegar corresponding taste acid, and corresponding second taste of second condiment is the capsicum
The corresponding taste of powder is peppery, and corresponding first taste of first condiment and corresponding second taste of the second condiment are combined,
It determines that the menu corresponds to the taste label of vegetable, is applied to the vinegar-pepper cooking shredded potato menu specifically: by first taste
It is sour to determine that the corresponding composite flavor label of the vinegar-pepper cooking shredded potato menu is vinegar-pepper with peppery combine of second taste；And
And the vinegar-pepper instruction vinegar-pepper cooking shredded potato menu of composite flavor label corresponds to the taste of vegetable.
When first condiment and second condiment all refer to a kind of condiment, similarly, firstly, it is necessary to by described
Corresponding first taste of one condiment and corresponding second taste of the second condiment are combined, for example, boiling sliced meat correspond to menu
Condiment is configured that salt, chilli powder, zanthoxylum powder, cassia bark, illiciumverum, spiceleaf；Then first condiment can be spicy class condiment,
It specifically includes: zanthoxylum powder, chilli powder；Second condiment can be fresh fragrant class condiment, specifically include: cassia bark, illiciumverum, spiceleaf；
Then corresponding first taste of first condiment, that is, zanthoxylum powder, the corresponding taste of chilli powder are spicy, second condiment
The corresponding second taste, that is, cassia bark, illiciumverum, the corresponding taste of spiceleaf are fresh perfume (or spice), by the corresponding first of first condiment
Taste and corresponding second taste of the second condiment are combined, and determine that the menu corresponds to the taste label of vegetable specifically: by institute
It states spicy combine with the fresh perfume of second taste of the first taste and determines the corresponding composite flavor mark of the boiling sliced meat menu
Label are spicy fresh perfume (or spice)；Also, the spicy fresh fragrant taste for indicating the boiling sliced meat menu and corresponding to vegetable of composite flavor label.
It should be noted that the embodiment of the present application to the number of first condiment determined and second condiment not
It is limited, to described first determined by corresponding first taste of first condiment and corresponding second taste of the second condiment
The mode being combined also does not limit, and combination can be based on the number of first condiment and second condiment determined
It determines, determines that the menu corresponds to the taste label of vegetable and is specifically also not limited to one；For example, being determined based on certain menu
First condiment and second condiment out is respectively vinegar, chilli powder, spiceleaf；Described first then determined is by described
Corresponding first taste of one condiment and corresponding second taste of the second condiment are sour, peppery, fragrant；By first condiment corresponding
The result that one taste and corresponding second taste of the second condiment are combined are as follows: vinegar-pepper, sour, spicy, sour, peperry and incense；Then determine
The corresponding composite flavor label of the menu be vinegar-pepper, sour, it is spicy, sour, peperry and incense four.
After determining first condiment and second condiment, by corresponding first taste of first condiment and
Corresponding second taste of two condiment, which is combined, to be directly determined the corresponding composite flavor label of the menu and often will appear not
The taste label that accurate situation or combination is formed is not the composite flavor label that vegetable taste is explicitly indicated, so, this Shen
Please embodiment also mentioned after being combined corresponding first taste of first condiment and corresponding second taste of the second condiment
The corresponding composite flavor label of the menu is finally determined for following methods.Preferably, described that first condiment is corresponding
The first taste and corresponding second taste of the second condiment be combined, determine that the menu corresponds to the side of the taste label of vegetable
Method can also include the following steps:
Corresponding first taste of first condiment and corresponding second taste of the second condiment are combined and determined to true
Determine taste label；
Whether detect in preset composite flavor tag library includes the taste label to be confirmed；
The taste label to be confirmed being included in the preset composite flavor tag library, is determined as the menu
The taste label of corresponding vegetable.
Specifically, for example, corresponding first taste of first condiment determined and the second condiment are second mouthful corresponding
Taste is sour, peppery, fragrant；The knot that corresponding first taste of first condiment and corresponding second taste of the second condiment are combined
Fruit are as follows: vinegar-pepper, sour, spicy, sour, peperry and incense；Then determine the corresponding taste label to be determined of the menu be vinegar-pepper, sour,
It is spicy, sour, peperry and incense four；Assuming that including that the taste label to be confirmed has in preset composite flavor tag library: vinegar-pepper, spicy,
It is sour, peperry and incense, spicy fresh fragrant, sour-sweet, spicy；So including the mouth to be confirmed in the preset composite flavor tag library
Taste label are as follows: vinegar-pepper, spicy, sour, peperry and incense；The menu corresponds to the taste label of vegetable are as follows: vinegar-pepper, spicy, sour, peperry and incense.
Further, user can also preset the rule for determining final taste, for example, can be with preset rules: when determining
When in taste label including identical taste label information, by the taste Label Merging, it is applied to the example above, then finally
The determining corresponding taste label of the menu vegetable is sour, peperry and incense.
Taste label to be confirmed is searched in composite flavor tag library by above-mentioned, and then determines that the menu corresponds to vegetable
Taste label, can make the taste label determined more rationally be more convenient user be based on the taste label to menu
It is selected.
As shown in Fig. 2, it is based on the above method, the embodiment of the present application also provides a kind of determining menu composite flavor label
Device, described device include:
First determining module 201: for determining the first condiment and the second condiment in the menu；
Second determining module 202: it is used for corresponding first taste of first condiment and the second condiment corresponding second
Taste is combined, and determines that the menu corresponds to the taste label of vegetable；Wherein, the taste label is used to indicate the menu
The composite flavor of corresponding vegetable.
Optionally, first determining module 201 is also used to:
Obtain content of all condiment in the vegetable in the menu；Determine that the content is more than corresponding preset threshold
Condiment be first condiment and the second condiment；Wherein, the condiment and preset threshold correspond.
Optionally, first determining module 201 is also used to:
Obtain the ratio of all condiment weight and food materials weight in the menu；The ratio is greater than corresponding default threshold
The condiment of value is determined as first condiment and the second condiment；Wherein, the condiment and preset threshold correspond.
Optionally, second determining module 202 includes:
Assembled unit 2021: it is used for corresponding first taste of first condiment and corresponding second taste of the second condiment
It is combined and determines taste label to be determined；
Detection unit 2022: for whether detecting in preset composite flavor tag library including the taste mark to be confirmed
Label；
Determination unit 2023: the taste mark to be confirmed for being included in the preset composite flavor tag library
Label, are determined as the taste label that the menu corresponds to vegetable.
The embodiment of the present application also provides a kind of computer storage mediums, comprising:
The computer readable storage medium includes computer program, when computer program is run on computers, is made
It obtains the computer and executes method described in attached drawing 1.
The embodiment of the present application also provides a kind of computer program products comprising instruction, comprising:
When described instruction is run on computers, so that the computer executes method described in attached drawing 1.This field
Interior technical staff is it should be appreciated that embodiments herein can provide as method, system or computer program product.Therefore, this Shen
The form of complete hardware embodiment, complete software embodiment or embodiment combining software and hardware aspects please can be used.And
And it wherein includes the computer-usable storage medium of computer usable program code that the application, which can be used in one or more,
The form for the computer program product implemented on (including but not limited to magnetic disk storage and optical memory etc.).
The application is referring to method, the process of equipment (system) and computer program product according to the embodiment of the present application
Figure and/or block diagram describe.It should be understood that every one stream in flowchart and/or the block diagram can be realized by computer program instructions
The combination of process and/or box in journey and/or box and flowchart and/or the block diagram.It can provide these computer programs
Instruct the processor of general purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce
A raw machine, so that being generated by the instruction that computer or the processor of other programmable data processing devices execute for real
The device for the function of being specified in present one or more flows of the flowchart and/or one or more blocks of the block diagram.
These computer program instructions, which may also be stored in, is able to guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works, so that it includes referring to that instruction stored in the computer readable memory, which generates,
Enable the manufacture of device, the command device realize in one box of one or more flows of the flowchart and/or block diagram or
The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device, so that counting
Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, thus in computer or
The instruction executed on other programmable devices is provided for realizing in one or more flows of the flowchart and/or block diagram one
The step of function of being specified in a box or multiple boxes.
Obviously, those skilled in the art can carry out various modification and variations without departing from the essence of the application to the application
Mind and range.In this way, if these modifications and variations of the application belong to the range of the claim of this application and its equivalent technologies
Within, then the application is also intended to include these modifications and variations.
Claims (10)
1. a kind of method of determining menu composite flavor label, which is characterized in that the described method includes:
Determine the first condiment and the second condiment in the menu；
Corresponding first taste of first condiment and corresponding second taste of the second condiment are combined, determine the menu
The taste label of corresponding vegetable；Wherein, the taste label is used to indicate the composite flavor that the menu corresponds to vegetable.
2. the method as described in claim 1, which is characterized in that the first condiment and second in the determination menu are adjusted
Material, comprising:
Obtain content of all condiment in the vegetable in the menu；
Determine that the content be more than the condiment of corresponding preset threshold is first condiment and the second condiment；Wherein, the condiment
It is corresponded with preset threshold.
3. the method as described in claim 1, which is characterized in that the first condiment and second in the determination menu are adjusted
Material, further includes:
Obtain the ratio of all condiment weight and food materials weight in the menu；
The condiment that the ratio is greater than corresponding preset threshold is determined as first condiment and the second condiment；Wherein, described
Condiment and preset threshold correspond.
4. the method as described in claim 1, which is characterized in that described by corresponding first taste of first condiment and second
Corresponding second taste of condiment is combined, and determines that the menu corresponds to the taste label of vegetable and includes:
Corresponding first taste of first condiment and corresponding second taste of the second condiment are combined and determine mouth to be determined
Taste label；
Whether detect in preset composite flavor tag library includes the taste label to be confirmed；
It is corresponding to be determined as the menu for the taste label to be confirmed being included in the preset composite flavor tag library
The taste label of vegetable.
5. a kind of device of determining menu composite flavor label, which is characterized in that described device includes:
First determining module: for determining the first condiment and the second condiment in the menu；
Second determining module: for carrying out corresponding first taste of first condiment and corresponding second taste of the second condiment
Combination, determines that the menu corresponds to the taste label of vegetable；Wherein, the taste label is used to indicate the menu and corresponds to vegetable
Composite flavor.
6. device as claimed in claim 5, which is characterized in that first determining module is also used to:
Obtain content of all condiment in the vegetable in the menu；Determine that the content is more than the tune of corresponding preset threshold
Material is first condiment and the second condiment；Wherein, the condiment and preset threshold correspond.
7. device as claimed in claim 5, which is characterized in that first determining module is also used to:
Obtain the ratio of all condiment weight and food materials weight in the menu；The ratio is greater than corresponding preset threshold
Condiment is determined as first condiment and the second condiment；Wherein, the condiment and preset threshold correspond.
8. device as claimed in claim 5, which is characterized in that second determining module includes:
Assembled unit: for corresponding first taste of first condiment and corresponding second taste of the second condiment to be combined
Determine taste label to be determined；
Detection unit: for whether detecting in preset composite flavor tag library including the taste label to be confirmed；
Determination unit: the taste label to be confirmed for being included in the preset composite flavor tag library determines
The taste label of vegetable is corresponded to for the menu.
9. a kind of computer storage medium, which is characterized in that the computer readable storage medium includes computer program, works as meter
When calculation machine program is run on computers, so that the computer executes the method as described in Claims 1-4 is any.
10. a kind of computer program product comprising instruction, which is characterized in that when described instruction is run on computers, make
It obtains the computer and executes such as the described in any item methods of Claims 1-4.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910097577.1A CN109840296A (en) | 2019-01-31 | 2019-01-31 | A kind of method and device of determining menu composite flavor label |
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| CN201910097577.1A CN109840296A (en) | 2019-01-31 | 2019-01-31 | A kind of method and device of determining menu composite flavor label |
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| CN109840296A true CN109840296A (en) | 2019-06-04 |
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