CN109766364A - A kind of method and device of the single taste label of determining menu - Google Patents
A kind of method and device of the single taste label of determining menu Download PDFInfo
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- CN109766364A CN109766364A CN201910098825.4A CN201910098825A CN109766364A CN 109766364 A CN109766364 A CN 109766364A CN 201910098825 A CN201910098825 A CN 201910098825A CN 109766364 A CN109766364 A CN 109766364A
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Abstract
This application discloses a kind of method and devices of determining single taste label of menu, which comprises determines content of first condiment in vegetable in the menu；The mapping table that preset content range Yu single taste grade are searched based on the content determines single taste grade corresponding to the content；The single taste label of vegetable is corresponded to using the single taste grade as the menu.It can solve the problem of suitable menu and vegetable quickly and accurately can not be selected according to the taste preference demand of itself according to the menu name of menu content and simple fuzzy control during user carries out the selection of menu and user orders using the method and device of the determining single taste label of menu provided by the present application.
Description
Technical field
This application involves intelligent electronic device technical field more particularly to a kind of methods of the single taste label of determining menu
And device.
Background technique
It has dinner, is always indispensable a part in people's daily life, with the continuous development of science and technology, people
Mode of having dinner also gradually change, ordering no longer is manually to order, but by electronic equipment, intelligent form is waited to carry out a little
Meal can also be cooked by the menu being suitble in various site searches based on the menu searched in daily cooking process,
But although the mode that the these two aspects prior art provides all facilitates user and has dinner, but still exist and be not able to satisfy user's phase
The problem of pass demand.
In the prior art, either user orders or user is based on self-demand and selects Cookbooks, equipment of ordering dishes
Or website all only provides a user menu name and vegetable corresponds to picture, but based on the menu name and vegetable provided a user
Corresponding pictorial information, user can not accurately judge the taste of vegetable, it has not been convenient to which user is right according to itself when selecting menu
The demand of taste is selected, and also be will appear user and is based on a certain menu a large amount of manpower and material resources is spent to cook the menu corresponding to dish
Product, user just know that the corresponding vegetable taste of the menu is not the taste of oneself demand after tasting, cause a large amount of manpower and material resources
Waste, or do not know when ordering the taste of vegetable, wait and just find that taste deviation is too big after serving, the taste of put vegetable
It is not the taste that oneself is needed, so, the prior art can not achieve user and be corresponded to according to itself demand selection to vegetable taste
Vegetable and Cookbooks.
Summary of the invention
The embodiment of the present application provides a kind of method and device of single taste label of determining menu, for solving existing skill
In art when user selects menu, menu does not include to indicate that menu corresponds to the taste information of vegetable, causes user that can not be based on
Itself demand to vegetable taste, the problem of accurately selecting menu.
In a first aspect, providing a kind of method of single taste label of determining menu, comprising:
Determine content of first condiment in vegetable in the menu；
The mapping table that preset content range Yu single taste grade are searched based on the content, determines the content
Corresponding single taste grade；
The single taste label of vegetable is corresponded to using the single taste grade as the menu.
It may be implemented to be based on to adjust in menu by the method for the determining single taste label of menu provided by the embodiments of the present application
The configuring condition of material, ingredient and food materials, determines the single taste grade of menu, and then the single taste etc. based on the menu
Grade determines the single taste label of the menu, so that each menu is corresponding at least one described single taste label, base
Fast and accurately menu can be selected in the single taste tagging user.
Optionally, in the determination menu before content of first condiment in vegetable further include:
Condiment in the menu is matched with preset first condiment storage；
Identical condiment will be matched with condiment in first condiment storage be determined as first condiment.
It can determine indicate that the menu corresponds to vegetable from a variety of condiment for including in menu by this method
The condiment of single taste.
Optionally, content of first condiment in vegetable in the determination menu, comprising:
Determine that the menu is preset first kind menu；
Determine the weight of food materials in the menu；
Determine the weight of the first condiment in the menu；
Content of first condiment in vegetable is determined according to the weight of the weight of the food materials and the first condiment.
The characteristics of being preset first kind menu by the determination menu, that is, the first kind menu be determined,
The characteristics of based on the first kind menu, needs when determining content of first condiment in vegetable according to the food materials
Weight and the weight of the first condiment determine, the first condiment containing in vegetable can accurately be determined based on which
Amount.
Optionally, content of first condiment in vegetable in the determination menu further include:
Determine that the menu is preset Second Type menu；
Determine preset ingredients by weight in the menu；
Determine the weight of the first condiment in the menu；
Determine first condiment in vegetable according to the weight of the preset ingredients by weight and first condiment
Content.
It is preset Second Type menu by the determination menu, then needs the menu ingredient based on the Second Type
Characteristic, addition influences the weight of the preset ingredient of the content of first condiment in vegetable, according to described default
Ingredients by weight and the weight of first condiment can accurately determine content of first condiment in vegetable.
Optionally, it is described based on the content search preset content range and single taste grade mapping table it
Before include:
Pair of the content range Yu single taste grade is preset based on regional information, style of cooking information, user crowd's information
Answer relation table.
Information based on different regions information, style of cooking information, user crowd's information these different dimensions presets the content
The mapping table of range and single taste grade can make the single taste grade finally determined be more convenient user and select oneself
The menu of the taste needed.
Second aspect, provides a kind of device of single taste label of determining menu, and described device includes:
First determining module: for determining content of first condiment in vegetable in the menu；
Second determining module: for being searched based on the content, preset content range is corresponding with single taste grade to be closed
It is table, determines single taste grade corresponding to the content；
Respective modules: for corresponding to the single taste label of vegetable using the single taste grade as the menu.
Optionally, described device further include:
Matching module: for matching condiment in the menu with preset first condiment storage；It will be with described first
The identical condiment of condiment matching is determined as first condiment in condiment storage.
Optionally, first determining module is specifically used for:
Determine that the menu is preset first kind menu；
Determine the weight of food materials in the menu；
Determine the weight of the first condiment in the menu；
Content of first condiment in vegetable is determined according to the weight of the weight of the food materials and the first condiment.
Optionally, first determining module is specifically used for:
Determine that the menu is preset Second Type menu；
Determine preset ingredients by weight in the menu；Determine the weight of the first condiment in the menu；
Determine first condiment in vegetable according to the weight of the preset ingredients by weight and first condiment
Content.
Optionally, described device further include:
Presetting module: for based on regional information, style of cooking information, user crowd's information preset the content range with it is single
The mapping table of taste grade.
The third aspect, the embodiment of the present application also provides a kind of computer storage mediums, comprising:
The computer readable storage medium includes computer program, when computer program is run on computers, is made
It obtains the computer and executes method described in first aspect in the above method.
Fourth aspect, the embodiment of the present application also provides a kind of computer program products comprising instruction, comprising:
When described instruction is run on computers, so that the computer executes in the above method described in first aspect
Method.
Detailed description of the invention
Fig. 1 is a kind of method flow schematic diagram of the determining single taste label of menu provided by application embodiment；
Fig. 2 provides a kind of schematic device of single taste label of determining menu for application embodiment.
Specific embodiment
In view of in the prior art, can not intelligence the taste information for determining menu, for user's selection menu without instruction
The information of taste corresponding to the menu, user can not select menu based on itself demand to vegetable taste, thus
The problem of causing user that can not accurately select the corresponding menu of taste required for oneself.The embodiment of the present application provides following solve
Scheme:
The embodiment of the present application is to solve the problems of the prior art, realizes the total of the method for determining the single taste label of menu
Body thinking is as follows:
The content for determining that a certain condiment is corresponded in the menu in vegetable in menu is looked into based on the content determined
The mapping table for looking for preset content range Yu single taste grade determines preset content model corresponding to the content
It encloses, and then determines single taste grade corresponding to the content；It is corresponding that the single taste grade is determined as the menu
The single taste label of vegetable.
It may be implemented to be based on to adjust in menu by the method for the determining single taste label of menu provided by the embodiments of the present application
The configuring condition of material, ingredient and food materials, determines the single taste grade of menu, and then the single taste etc. based on the menu
Grade determines the single taste label of the menu, so that each menu is corresponding at least one described single taste label, base
Fast and accurately menu can be selected in the single taste tagging user.
As shown in Fig. 1, a kind of determining single taste stamp methods specific implementation step of menu provided by the embodiments of the present application
It is rapid as follows:
Step 101: determining content of first condiment in vegetable in the menu；
Since in each menu, there are many kinds of the condiment of configuration, in a variety of condiment, a part of condiment can be used as dish
The main seasoning of spectrum is used to indicate the taste information of the vegetable, for example, salt, capsicum, vinegar etc.；And another part is seasoning condiment,
The seasoning condiment, which refers to, cannot be used for instruction vegetable taste information, and the condiment being added to increase vegetable mouthfeel, such as: taste
Essence, cassia bark, illiciumverum, spiceleaf etc..So the application is real in determining the menu before content of first condiment in vegetable
Example offer following methods are provided and determine first condiment.
Specifically, determining in the menu before content of first condiment in vegetable further include:
Condiment in the menu is matched with preset first condiment storage；
Identical condiment will be matched with condiment in first condiment storage be determined as first condiment.
First preset first condiment storage, it should be noted that first condiment storage refers to include the main seasoning
Condiment storage, the main seasoning is used to indicate vegetable taste information；For example, preset first condiment storage include: salt, vinegar,
Capsicum, Chinese prickly ash；Such as the condiment of the vinegar-pepper cooking shredded potato of menu includes: salt: 20g, monosodium glutamate: 5g, capsicum: 8g, vinegar: 15g；By menu
The condiment of vinegar-pepper cooking shredded potato and the preset first condiment storehouse matching, determine in the vinegar-pepper cooking shredded potato menu with adjusted in condiment storage
Expect that identical includes: salt, capsicum, vinegar；The identical condiment is determined as first condiment, is applied to the vinegar-pepper potato
Silk menu, it is determined that first condiment are as follows: salt, capsicum, vinegar.
It can determine indicate that the menu corresponds to vegetable from a variety of condiment for including in menu by this method
The condiment (i.e. the first condiment) of single taste.
After determining first condiment, carries out step 101: determining content of first condiment in vegetable in the menu；
When carrying out the step 101 and determining the content of the first condiment in the menu in vegetable, menu is divided into two types and is carried out
It determines.
In the embodiment of the present application, institute can be determined based on the weight difference of the vegetable corresponding with menu of food materials weight in menu
The type of menu is stated, specifically, by the weight difference of the vegetable corresponding with menu of food materials weight in menu in default range
Menu is determined as preset first kind menu；The weight difference of the vegetable corresponding with menu of food materials in menu is greater than preset
The menu of threshold values is determined as preset Second Type menu.
Type one: preset first kind menu can be the weight difference of the vegetable corresponding with menu of food materials weight in menu
Menu in default range；It is then corresponding after determining that the menu is preset first kind menu, it can determine institute
State the weight of food materials in menu；Determine the weight of the first condiment in the menu；It is adjusted according to the weight of the food materials and first
The weight of material determines content of first condiment in vegetable.
Based on type one, cooking, cold vegetable dish in sauce etc. may is that for the application of specific example；Specifically, the first kind
Menu can be vinegar-pepper cooking shredded potato, and the vinegar-pepper cooking shredded potato menu specifically includes: potato: 300g, green pepper 60g；Condiment: salt:
20g, monosodium glutamate: 5g, capsicum: 8g, vinegar: 15g；Wherein, food materials weight is 360g (the weight summation of potato and green pepper), it is assumed that described
First condiment is capsicum, then the first condiment weight is 8g, determines that content of first condiment in vegetable is described peppery
Content in green pepper food materials described in 368g and the first condiment summation.
The characteristics of being preset first kind menu by the determination menu, that is, the first kind menu be determined,
The characteristics of based on the first kind menu, needs when determining content of first condiment in vegetable according to the food materials
Weight and the weight of the first condiment determine, the first condiment containing in vegetable can accurately be determined based on which
Amount.
Type two: the weight difference that preset first kind menu can be the vegetable corresponding with menu of food materials in menu is greater than
The menu of preset threshold values then corresponds to after determining that the menu is preset Second Type menu, can determine the menu
In preset ingredients by weight；Determine the weight of the first condiment in the menu；According to the preset ingredients by weight and described
The weight of first condiment determines content of first condiment in vegetable.
Based on type two, soup class menu etc. may is that for the application of specific example；Wherein other preset ingredients can be with
It is water, beer etc..Specifically, the first kind menu can be Seaweed egg flower soup, the Seaweed egg flower soup menu is specifically wrapped
It includes: seaweed: 30g, egg 70g, water: 400g, salt: 30g；Wherein, first condiment is salt, then the first condiment weight is
30g, it is water that ingredient is preset in the menu, and the weight that ingredient water is preset described in the menu is 400g, it is determined that described the
Content of one condiment in vegetable is content of the salt in the summation of default ingredient water and first condiment described in 430g.
It is preset Second Type menu by the determination menu, then needs the menu ingredient based on the Second Type
Characteristic, addition influences the weight of the preset ingredient of the content of first condiment in vegetable, according to described default
Ingredients by weight and the weight of first condiment can accurately determine content of first condiment in vegetable.
It has determined in the menu after content of first condiment in vegetable, has carried out following steps 102.
Step 102: searching the mapping table of preset content range Yu single taste grade based on the content, determine
Single taste grade corresponding to the content；
Before carrying out the step 102, need first to preset the corresponding relationship of the content range Yu single taste grade
Table can preset different pairs when presetting the content range from the mapping table of single taste grade based on multiple dimensions
Relation table is answered, specifically the content range and single taste can be preset based on regional information, style of cooking information, user crowd's information
The mapping table of grade.For example, for condiment capsicum, in the Sichuan cuisine style of cooking, in every 100g vegetable capsicum content range with
The mapping table of single taste grade are as follows: capsicum content < 2g: not peppery, capsicum content 2g~4g: micro- peppery, capsicum content 4g~
6g: in peppery, capsicum content > 6g: it is special peppery；And in the Guangdong dishes style of cooking, capsicum content range and single taste in every 100g vegetable
The mapping table of grade are as follows: capsicum content < 1g: not peppery, capsicum content 1g~2g: micro- peppery, capsicum content 2g~3g: in it is peppery,
Capsicum content > 3g: special peppery.
Information based on different regions information, style of cooking information, user crowd's information these different dimensions presets the content
The mapping table of range and single taste grade can make the single taste grade finally determined be more convenient user and select oneself
The menu of the taste needed.
After presetting the content range and the mapping table of single taste grade, then the step 102 is carried out, is based on
The content searches the mapping table of preset content range Yu single taste grade, determines single corresponding to the content
Taste grade.
For example, the vinegar-pepper cooking shredded potato menu specifically includes in vinegar-pepper cooking shredded potato menu: potato: 330g, green pepper 70g；
Condiment: salt: 20g, monosodium glutamate: 5g, capsicum: 12g, vinegar: 15g；Wherein, food materials weight is that (weight of potato and green pepper is total by 400g
With), it is assumed that first condiment is capsicum, then the first condiment weight is 12g, it is determined that first condiment is in vegetable
Content be content of the capsicum in the food materials described in 400g, then described in the 100g vegetable the first condiment capsicum contains
Amount is 3g；Assuming that preset content corresponding relationship corresponding with the single taste grade of vegetable are as follows: as shown in table 1 below, table 1 is left
Side one is classified as the first condiment content range, and the right one is classified as corresponding single taste grade, the capsicum content model in every 100g vegetable
Enclose the mapping table with single taste grade are as follows: capsicum content < 2g: not peppery, capsicum content 2g~4g: micro- peppery, capsicum content
4g~6g: in peppery, capsicum content > 6g: it is special peppery；Then the content range of the first condiment capsicum is 2g~4g, corresponding described
Single taste grade is micro- peppery.
Table 1
| First condiment content range | Single taste grade |
| <2g | It is not peppery |
| 2g~4g | It is micro- peppery |
| 4g~6g | In it is peppery |
| >6g | It is special peppery |
Following steps 103 are carried out after determining the corresponding single taste grade of menu.
Step 103: the single taste label of vegetable is corresponded to using the single taste grade as the menu.
Applied to the example above, in the vinegar-pepper cooking shredded potato menu, the single taste grade determined is micro- peppery, so
By the single micro- peppery single taste label as the vinegar-pepper cooking shredded potato vegetable of taste grade.
In the embodiment of the present application, the number of single taste label is corresponded to no restrictions to each menu, the single mouth
The number of taste label can be multiple, and in same menu, different condiment can correspond to different single taste labels.
As shown in Fig. 2, it is based on the above method, the embodiment of the present application also provides a kind of single taste label of determining menu
Device, described device include:
First determining module 201: for determining content of first condiment in vegetable in the menu；
Second determining module 202: for searching pair of preset content range Yu single taste grade based on the content
Relation table is answered, determines single taste grade corresponding to the content；
Respective modules 203: for corresponding to the single taste label of vegetable using the single taste grade as the menu.
Optionally, described device further include:
Matching module 204: for matching condiment in the menu with preset first condiment storage；It will be with described
The identical condiment of condiment matching is determined as first condiment in one condiment storage.This module is the nonessential module of this programme, is being schemed
In be indicated by the dashed box.
Optionally, first determining module 201 is specifically used for:
Determine that the menu is preset first kind menu；
Determine the weight of food materials in the menu；
Determine the weight of the first condiment in the menu；
Content of first condiment in vegetable is determined according to the weight of the weight of the food materials and the first condiment.
Optionally, first determining module 201 is specifically used for:
Determine that the menu is preset Second Type menu；
Determine preset ingredients by weight in the menu；
Determine the weight of the first condiment in the menu；
Determine first condiment in vegetable according to the weight of the preset ingredients by weight and first condiment
Content.
Optionally, described device further include:
Presetting module 205: for based on regional information, style of cooking information, user crowd's information preset the content range with
The mapping table of single taste grade.This module is the nonessential module of this programme, is indicated by the dashed box in figure.
The embodiment of the present application also provides a kind of computer storage mediums, comprising:
The computer readable storage medium includes computer program, when computer program is run on computers, is made
It obtains the computer and executes method described in attached drawing 1.
The embodiment of the present application also provides a kind of computer program products comprising instruction, comprising:
When described instruction is run on computers, so that the computer executes method described in attached drawing 1.This field
Interior technical staff is it should be appreciated that embodiments herein can provide as method, system or computer program product.Therefore, this Shen
The form of complete hardware embodiment, complete software embodiment or embodiment combining software and hardware aspects please can be used.And
And it wherein includes the computer-usable storage medium of computer usable program code that the application, which can be used in one or more,
The form for the computer program product implemented on (including but not limited to magnetic disk storage and optical memory etc.).
The application is referring to method, the process of equipment (system) and computer program product according to the embodiment of the present application
Figure and/or block diagram describe.It should be understood that every one stream in flowchart and/or the block diagram can be realized by computer program instructions
The combination of process and/or box in journey and/or box and flowchart and/or the block diagram.It can provide these computer programs
Instruct the processor of general purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce
A raw machine, so that being generated by the instruction that computer or the processor of other programmable data processing devices execute for real
The device for the function of being specified in present one or more flows of the flowchart and/or one or more blocks of the block diagram.
These computer program instructions, which may also be stored in, is able to guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works, so that it includes referring to that instruction stored in the computer readable memory, which generates,
Enable the manufacture of device, the command device realize in one box of one or more flows of the flowchart and/or block diagram or
The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device, so that counting
Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, thus in computer or
The instruction executed on other programmable devices is provided for realizing in one or more flows of the flowchart and/or block diagram one
The step of function of being specified in a box or multiple boxes.
Obviously, those skilled in the art can carry out various modification and variations without departing from the essence of the application to the application
Mind and range.In this way, if these modifications and variations of the application belong to the range of the claim of this application and its equivalent technologies
Within, then the application is also intended to include these modifications and variations.
Claims (12)
1. a kind of method of the single taste label of determining menu, which is characterized in that the described method includes:
Determine content of first condiment in vegetable in the menu；
The mapping table that preset content range Yu single taste grade are searched based on the content determines that the content institute is right
The single taste grade answered；
The single taste label of vegetable is corresponded to using the single taste grade as the menu.
2. the method as described in claim 1, which is characterized in that the first condiment containing in vegetable in the determination menu
Before amount further include:
Condiment in the menu is matched with preset first condiment storage；
Identical condiment will be matched with condiment in first condiment storage be determined as first condiment.
3. the method as described in claim 1, which is characterized in that the first condiment containing in vegetable in the determination menu
Amount, comprising:
Determine that the menu is preset first kind menu；
Determine the weight of food materials in the menu；
Determine the weight of the first condiment in the menu；
Content of first condiment in vegetable is determined according to the weight of the weight of the food materials and the first condiment.
4. the method as described in claim 1, which is characterized in that the first condiment containing in vegetable in the determination menu
Amount further include:
Determine that the menu is preset Second Type menu；
Determine preset ingredients by weight in the menu；
Determine the weight of the first condiment in the menu；
Content of first condiment in vegetable is determined according to the weight of the preset ingredients by weight and first condiment.
5. the method as described in claim 1, which is characterized in that described to search preset content range and list based on the content
Include: before the mapping table of one taste grade
Content range pass corresponding with single taste grade is preset based on regional information, style of cooking information, user crowd's information
It is table.
6. a kind of device of the single taste label of determining menu, which is characterized in that described device includes:
First determining module: for determining content of first condiment in vegetable in the menu；
Second determining module: for searching the corresponding relationship of preset content range Yu single taste grade based on the content
Table determines single taste grade corresponding to the content；
Respective modules: for corresponding to the single taste label of vegetable using the single taste grade as the menu.
7. device as claimed in claim 6, which is characterized in that described device further include:
Matching module: for matching condiment in the menu with preset first condiment storage；It will be with first condiment
The identical condiment of condiment matching is determined as first condiment in library.
8. device as claimed in claim 6, which is characterized in that first determining module is specifically used for:
Determine that the menu is preset first kind menu；
Determine preset ingredients by weight in the menu；
Determine the weight of the first condiment in the menu；
Content of first condiment in vegetable is determined according to the weight of the preset ingredients by weight and first condiment.
9. device as claimed in claim 6, which is characterized in that first determining module is specifically used for:
Determine that the menu is preset Second Type menu；
Determine the weight of the second ingredient in the menu；
Determine the weight of the first condiment in the menu；
Content of first condiment in vegetable is determined according to described second weight and the weight of the first condiment.
10. device as claimed in claim 6, which is characterized in that described device further include:
Presetting module: for presetting the content range and single taste based on regional information, style of cooking information, user crowd's information
The mapping table of grade.
11. a kind of computer storage medium, which is characterized in that the computer readable storage medium includes computer program, when
When computer program is run on computers, so that the computer executes method as claimed in claim 1 to 5.
12. a kind of computer program product comprising instruction, which is characterized in that when described instruction is run on computers, make
It obtains the computer and executes such as method described in any one of claim 1 to 5.
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| CN110824964A (en) * | 2019-11-27 | 2020-02-21 | 珠海格力电器股份有限公司 | Batching amount control method and device, storage medium and automatic batching machine |
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