CN109527971A - A kind of cooking methods and cooking equipment - Google Patents
A kind of cooking methods and cooking equipment Download PDFInfo
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- CN109527971A CN109527971A CN201811640687.XA CN201811640687A CN109527971A CN 109527971 A CN109527971 A CN 109527971A CN 201811640687 A CN201811640687 A CN 201811640687A CN 109527971 A CN109527971 A CN 109527971A
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- culinary art
- cooking
- abnormal
- cooking step
- influence degree
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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Abstract
The invention discloses a kind of cooking methods and cooking equipments, for determining whether to continue to cook according to abnormal conditions, to meet the actual demand of user as far as possible.The cooking methods include: to be cooked based on the culinary art task and culinary art task instruction information received from terminal device to food materials；Wherein, the culinary art task includes cooking step and/or culinary art parameter information；During the cooking process, judge whether culinary art exception present in cooking process is that first kind culinary art is abnormal；Wherein, the abnormal influence degree being used to indicate to culinary art result of culinary art, the influence degree that the first kind culinary art indicates extremely meet preset condition；If it is determined that the culinary art is that first kind culinary art is abnormal extremely, then continue to cook.
Description
Technical field
The present invention relates to field of cooking techniques, in particular to a kind of cooking methods and cooking equipment.
Background technique
Cooking equipment can carry out culinary art food materials according to the parameters such as the step of setting in culinary art task, and cooking equipment is being cooked
It is inevitably abnormal, that is, is not cooked fully according to the parameter being arranged in culinary art task in the process.Mesh
Preceding cooking equipment during the cooking process, as long as it is abnormal to determine that cooking equipment exists, will stop cooking.
However, although cooking equipment has determined that the exception can receive for a user in the presence of exception, if also
It is off culinary art, the actual demand of user cannot be better meet, the yield rate of dish is reduced, influences user experience.
Summary of the invention
The embodiment of the present invention provides a kind of cooking methods and cooking equipment, for determining whether to continue to cook according to abnormal conditions
It prepares food, to meet the actual demand of user as far as possible.
In a first aspect, providing a kind of cooking methods, which includes:
Food materials are cooked based on the culinary art task instruction message from terminal device is received；Wherein, the culinary art is appointed
Business instruction message includes cooking step and/or culinary art parameter；
Judge whether the culinary art exception during culinary art task execution is that first kind culinary art is abnormal；Wherein, culinary art is abnormal uses
In instruction to the influence degree of culinary art result, the influence degree that the first kind culinary art indicates extremely meets the first default item
Part；
If it is determined that the culinary art is that first kind culinary art is abnormal extremely, then cooking equipment continues to cook.
In the embodiment of the present invention, during the cooking process, if it is determined that exception occurs in culinary art, then continues whether to judge the exception
It is that first kind culinary art is abnormal, that is, whether meets the first preset condition, the first preset condition to the influence degree of culinary art result
It can be the lesser condition of influence degree to culinary art result, if it is that first kind culinary art is abnormal that culinary art is abnormal, to culinary art
As a result influence degree is smaller, can ignore the exception at this time, continues to cook, to meet the practical need of user as far as possible
It asks.
Optionally, judge whether the culinary art exception during culinary art task execution is that first kind culinary art is abnormal, comprising:
For each cooking step of culinary art task instruction, culinary art after judge each cooking step execution the result is that
It is no to meet first preset condition, wherein the culinary art result is corresponding culinary art ginseng after each cooking step executes
Several values；
If the culinary art result meets first preset condition, it is determined that the culinary art is that the first kind is cooked extremely
It is abnormal.
In the embodiment of the present invention, culinary art is abnormal to can be obtained culinary art result after each step executes in culinary art task
Exception, if the influence degree of the abnormal culinary art result to culinary art task entirety of the culinary art is smaller, which extremely may be used
To be considered that first kind culinary art is abnormal.
Optionally, judge whether culinary art exception present in cooking process is that first kind culinary art is abnormal, comprising:
Judge whether two cooking steps continuously performed are consistent with two cooking steps adjacent in the culinary art task；
If inconsistent, judge to correspond to each between two cooking steps continuously performed in the culinary art task
Whether a cooking step is first kind cooking step；Wherein, the first kind cooking step is full to the influence degree of culinary art result
Foot first preset condition；
If it is determined that each cooking step is first kind cooking step, it is determined that the culinary art is the first kind extremely
Culinary art is abnormal.
In the embodiment of the present invention, culinary art is abnormal to can be some step that may be missed in culinary art task, if the step
Rapid execution is smaller to the influence degree of the culinary art result of culinary art task entirety, then the culinary art may be considered the first kind extremely
Culinary art is abnormal.
Optionally, further includes:
If it is determined that the culinary art is not that first kind culinary art is abnormal extremely, then judge whether the culinary art exception is that the second class is cooked
It prepares food exception；Wherein, the abnormal influence degree to culinary art result of the second class culinary art meets the second preset condition；
If it is determined that the culinary art is that the culinary art of the second class is abnormal extremely, then prompt information is exported；Wherein, the prompt information is used
Whether stop cooking in prompt.
In the embodiment of the present invention, cook can be some step being previously missed in culinary art task extremely, but the step
Rapid missing is larger to the influence degree of the culinary art result of culinary art task entirety, if but the step cause pair in subsequent execution
The influence degree of the culinary art result of culinary art task entirety is smaller, then the culinary art may be considered the second class culinary art exception extremely,
Exception can be cooked according to the second class at this time to determine whether to continue to cook.
Optionally, it before being cooked based on culinary art task instruction message of the reception from terminal device to food materials, also wraps
It includes:
According to the culinary art task instruction multiple cooking steps and/or culinary art parameter to culinary art result influence degree,
It for the multiple cooking step setting label information and/or is the culinary art parameter setting preset threshold；
Wherein, the label information, which is used to indicate, meets first preset condition, institute to the influence degree of culinary art result
It states preset threshold instruction and first preset condition is met to the influence degree of culinary art result.
Optionally, judge to correspond between two cooking steps continuously performed in the culinary art task each cooks
Whether step of preparing food is first kind cooking step, comprising:
Read the label information of each cooking step, wherein the label information is used to indicate to culinary art result
Influence degree；
Determine whether each cooking step is the first kind cooking step according to the label information.
The embodiment of the present invention can be implemented as the setting label information of multiple cooking steps in culinary art task and/or to cook
Parameter setting preset threshold, label information and preset threshold may be incorporated for whether instruction cooking step is that first kind culinary art is different
Often, to can determine whether culinary art exception is first kind culinary art according to label information and/or preset threshold during the cooking process
It is abnormal.
Second aspect provides a kind of cooking equipment, which includes:
First culinary art unit, cooks food materials for receiving the culinary art task instruction message from terminal device；Its
In, the culinary art task instruction message includes cooking step and/or culinary art parameter；
Judging unit, for judging whether the culinary art exception during culinary art task execution is that first kind culinary art is abnormal；Its
In, the abnormal influence degree being used to indicate to culinary art result of culinary art, the first kind cooks the influence degree indicated extremely
Meet the first preset condition；
Second culinary art unit, be used for if it is determined that the culinary art extremely be the first kind culinary art exception, then continue to cook.
Optionally, the judging unit is specifically used for:
For each cooking step of culinary art task instruction, culinary art after judge each cooking step execution the result is that
It is no to meet first preset condition, wherein the culinary art result is corresponding culinary art ginseng after each cooking step executes
Several values；
If the culinary art result meets first preset condition, it is determined that the culinary art is that the first kind is cooked extremely
It is abnormal.
Optionally, the judging unit is specifically used for:
Judge whether two cooking steps continuously performed are consistent with two cooking steps adjacent in the culinary art task；
If inconsistent, judge to correspond to each between two cooking steps continuously performed in the culinary art task
Whether a cooking step is first kind cooking step；Wherein, the first kind cooking step is full to the influence degree of culinary art result
Foot first preset condition；
If it is determined that each cooking step is first kind cooking step, it is determined that the culinary art is the first kind extremely
Culinary art is abnormal.
Optionally, the judging unit is also used to:
If it is determined that each cooking step is not first kind cooking step, then judge each cooking step whether be
Second class cooking step；Wherein, the second class cooking step meets the second preset condition to the influence degree of culinary art result；
If it is determined that the culinary art is that the culinary art of the second class is abnormal extremely, then prompt information is exported；Wherein, the prompt information is used
Whether stop cooking in prompt.
Optionally, further include setting unit, be used for:
According to the culinary art task instruction multiple cooking steps and/or culinary art parameter to culinary art result influence degree,
It for the multiple cooking step setting label information and/or is the culinary art parameter setting preset threshold；
Wherein, the label information, which is used to indicate, meets first preset condition, institute to the influence degree of culinary art result
It states preset threshold instruction and first preset condition is met to the influence degree of culinary art result
Optionally, the judging unit is specifically used for:
Read the label information of each cooking step, wherein the label information is used to indicate to culinary art result
Influence degree；
Determine whether each cooking step is the first kind cooking step according to the label information.
The third aspect provides a kind of cooking equipment, which includes:
At least one processor, and
The memory being connect at least one described processor；
Wherein, the memory is stored with the instruction that can be executed by least one described processor, described at least one
It manages device and realizes such as the described in any item methods of first aspect by executing the instruction of the memory storage.
Fourth aspect provides a kind of computer storage medium, is stored thereon with computer program, the computer program quilt
Such as first aspect described in any item methods are realized when processor executes.
In the embodiment of the present invention, during the cooking process, if it is determined that exception occurs in culinary art, then continues whether to judge the exception
It is first kind culinary art exception, that is, can if influence degree is smaller to the lesser exception of influence degree of culinary art result
To ignore the exception, continue to cook, to meet the actual demand of user as far as possible, increases the yield rate of dish, enhancing is used
Family experience.
Detailed description of the invention
Fig. 1 is the flow diagram of cooking methods provided in an embodiment of the present invention；
Fig. 2 is a kind of structural schematic diagram of cooking equipment provided in an embodiment of the present invention；
Fig. 3 is a kind of structural schematic diagram of cooking equipment provided in an embodiment of the present invention.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction in the embodiment of the present invention
Attached drawing, technical scheme in the embodiment of the invention is clearly and completely described.
Current cooking equipment during the cooking process, as long as it is abnormal to determine that cooking equipment exists, will stop cooking.So
And although cooking equipment has determined that, in the presence of exception, the exception can be ignored for a user, cook if be also off
It prepares food, the actual demand of user cannot be better meet.
In consideration of it, the embodiment of the invention provides a kind of new cooking methods, during the cooking process, if it is determined that cook
It is now abnormal, then continue to judge whether the exception is first kind culinary art exception, that is, smaller to the influence degree of culinary art result,
Exception in tolerance interval, if abnormal can ignore the exception, continue to cook within an acceptable range, from
And meet the actual demand of user as far as possible.
Technical solution provided in an embodiment of the present invention is introduced with reference to the accompanying drawings of the specification.
Referring to Figure 1, the embodiment of the invention provides a kind of cooking methods, which can be held by cooking equipment
Row, the detailed process of the cooking methods are described as follows.
S101, food materials are cooked based on culinary art task instruction message of the reception from terminal device, wherein culinary art is appointed
Business instruction message includes cooking step and/or culinary art parameter.
In the embodiment of the present invention, terminal device can obtain culinary art task from server, and will carry culinary art task
Culinary art task instruction message is sent to cooking equipment.It is voluntarily cooked when user wants cooking equipment, then user can pass through
Terminal device sends culinary art task instruction message to cooking equipment, which can serve to indicate that cooking equipment
Start to be cooked, so that cooking equipment can be cooked according to culinary art task.
Culinary art task instruction message includes cooking step and/or culinary art parameter information, and culinary art parameter information includes flavouring
The value information of culinary art parameter after parameter information and cooking step execution.Flavouring parameter information includes the type letter of flavouring
The dosage information of breath and every kind of flavouring.The value information of culinary art parameter after cooking step execution may include when for example cooking
Required oil temperature information, water temperature information etc..Cooking equipment can be cooked according to cooking step, and be pressed during the cooking process
Cooking environments are provided according to culinary art parameter information, and according to culinary art parameter information addition flavouring etc..
As long as current cooking equipment determines that any exception occur in cooking process all stops cooking, and in fact, some
Exception be it is negligible, user is it is desirable that cooking equipment still continues to cook, if still stopped in this case
It only cooks, the actual demand of user cannot be better meet.Therefore, in the embodiment of the present invention, during the cooking process, once go out
It is now abnormal, it can be determined that the exception whether be it is negligible, determine whether to stop ongoing culinary art task.
Specifically, S102, whether it is abnormal to judge to cook culinary art during task execution be that first kind culinary art is abnormal,
In, the abnormal influence degree being used to indicate to culinary art result of culinary art, the influence degree that first kind culinary art indicates extremely meets first
Preset condition.
In the embodiment of the present invention, the abnormal influence degree that can serve to indicate that culinary art result of culinary art, the first kind is cooked different
The influence degree often indicated meets the first preset condition.
In possible embodiment, the influence degree that first kind culinary art indicates extremely meets the first preset condition, can be
The deviation for referring to that first kind culinary art is abnormal and reality culinary art task acceptable culinary art is abnormal meets the first preset condition.For example,
Whether some cooking step in cooking process can lack, if can lack, the first preset condition can be instruction should
The condition of cooking step missing.In another example the value of the culinary art parameter of culinary art task instruction and the culinary art of practical acceptable are joined
Deviation between number meets the first preset condition.For example, oil temperature standard value is 120 DEG C, then the setting of the first preset condition can be with
It is 120 ± 5 DEG C.
First preset condition can be arranged according to the abnormal influence degree to culinary art result of culinary art, and the first preset condition is set
It is set to the condition that influence degree is lower than the first preset threshold.First preset threshold can be rule of thumb (user for culinary art knot
The data of fruit feedback) or experiment (practical survey culinary art abnormal on cooking resulting influence) setting, such as the first default threshold
Value can be 5%, 10% etc..The standard value of normal culinary art oil temperature is 120 DEG C, but the value of practical oil temperature during the cooking process
When being 120 ± 5 DEG C, to the culinary art influence degree of result and little, such as the practical influence degree to culinary art result is 3%, low
In the first preset threshold (5%), then the first preset condition can be 120 ± 5 DEG C.On the contrary, practical oil temperature during the cooking process
Value at 150 DEG C or more, then to culinary art result influence degree be 20%, be higher than the first preset threshold (5%), then can be true
Stand oil temperature is unsatisfactory for the first preset condition.
In possible embodiment, culinary art is abnormal can be divided into multiple grades according to the influence degree to culinary art result,
Such as the first estate, the second grade, tertiary gradient etc., the corresponding influence degree range of each grade, lower grade correspondence
Influence degree it is smaller, for example, the corresponding influence degree range of the first estate may be [60%, 70%], the tertiary gradient is corresponding
Influence degree range may be [10%, 20%] etc., just different one schematically illustrate here.Grade is in the backward, that is, corresponding
The influence degree for cooking result is smaller, so that it is negligible that corresponding culinary art is abnormal.Culinary art is tied if certain culinary art is abnormal
The influence degree of fruit is located within the scope of default influence degree, or some corresponding grade, then can determine the culinary art extremely and be the
One kind culinary art is abnormal.For example, the abnormal corresponding grade of first kind culinary art can be the tertiary gradient in the embodiment of the present invention, or
It is less than the grade of the tertiary gradient, in this case, judges whether culinary art exception is that first kind culinary art is abnormal, it can be determined that this is cooked
Whether abnormal grade of preparing food is lower than such as tertiary gradient, if the influence degree of culinary art exception is lower than the tertiary gradient, it is determined that
The culinary art is that first kind culinary art is abnormal extremely.On the contrary, if the influence degree of culinary art exception is higher than the tertiary gradient, it is determined that should
Abnormal culinary art is not that first kind culinary art is abnormal.
Specifically, the culinary art in cooking process may be that cooking step exception occurs extremely, it is also possible to tune when cooking
There is exception in the dosage of taste product, it is also possible to and it is abnormal etc. caused by some step missing of some culinary art task instruction, here
No longer illustrate one by one.Some cooking steps are smaller to the influence degree of the culinary art result of food materials, and some is then larger.Some culinary art steps
Rapid missing is smaller to the influence degree of the culinary art result of food materials, and some is then larger.Similarly, how many pairs of the dosage of flavouring
The influence degree of the culinary art result of food materials may be larger, it is also possible to smaller.Specifically, the embodiment of the present invention judges in cooking process
Whether it is that first kind culinary art is abnormal that existing culinary art is abnormal may include following several situations:
The first situation:
Cooking step in culinary art task includes many, influence degree of some cooking steps to the culinary art result of food materials
Smaller, some cooking steps are larger to the influence degree of the culinary art result of food materials.Therefore, the embodiment of the present invention can be for each
Cooking step is judged, judges whether the culinary art result after each cooking step executes is located in preset range, wherein culinary art
As a result the value of corresponding culinary art parameter after being executed for each cooking step, to determine the different of cooking step according to judging result
It often whether is that first kind culinary art is abnormal.If the culinary art result after some cooking step executes is located in preset range, this is cooked
Step of preparing food is that first kind culinary art is abnormal.
For example, several cooking steps that multiple cooking steps of cooking culinary art task instruction may include: first step,
Enter edible oil 100ml, second step, heating make oil temperature reach 120 DEG C in 5 minutes.The embodiment of the present invention is that first step is corresponding
The preset range for cooking parameter setting is [80ml, 110ml], and the preset range for second step setting is [100 DEG C, 130 DEG C].
The embodiment of the present invention can judge the execution of first step and second step respectively, if the embodiment of the present invention judges first step
Execution, it is [80ml, 110ml] positioned at corresponding preset range that pour into the amount of edible oil, which be actually 90ml, for detection, then the
The exception of one step is exactly that first kind culinary art is abnormal, is negligible.If the embodiment of the present invention judges that second step executes
Later, detection oil temperature is actually 60 DEG C, and not the corresponding preset range of second step is [100 DEG C, 130 DEG C], then second
The exception of step is not just that first kind culinary art is abnormal, be can not ignore.
Wherein, preset range can be is configured according to influence degree of the cooking step to culinary art result in advance, wherein
Preset range is arranged in the value that can be the culinary art parameter after executing for cooking step.
Second situation:
The embodiment of the present invention may determine that two cooking steps continuously performing whether two adjacent with culinary art task
Cooking step is consistent, determines some according to judging result or whether the abnormal of certain cooking steps is that first kind culinary art is abnormal.
Multiple cooking steps in culinary art task are typically all that sequence executes, but multiple actually in culinary art task cook
Step of preparing food has plenty of negligible, nor affects on final culinary art as a result, and some cooking steps are then necessary even if ignoring
's.Therefore, whether the embodiment of the present invention can detecte has cooking step not to be performed, and determines the culinary art not being performed
Size of the step to the influence degree for cooking result, so that it is determined that leakage occur executes whether the culinary art exception of cooking step is first
Class culinary art is abnormal.
Specifically, the embodiment of the present invention may determine that whether two cooking steps continuously performed are adjacent with culinary art task
Two cooking steps it is consistent, if unanimously, can determine it is without exception, if it is inconsistent, can determine in cooking process
It is not according to cooking step strict implement defined in culinary art task.For example, the cooking step in culinary art task is followed successively by heat
Quick-fried fragrant, the addition food materials of oil, green onion garlic, stir-frying, addition flavouring are kept stir-frying.And cooking equipment is detected in cooking process and is continuously held
Two capable cooking steps are " hot oil ", " addition food materials ", that is, cooking equipment is during the cooking process, after " hot oil " directly
" addition food materials ", and be not after " hot oil " " the quick-fried perfume (or spice) of green onion garlic ", then may determine that " the quick-fried perfume (or spice) of green onion garlic " this cooking step
There are exceptions.At this point, the embodiment of the present invention can continue to judge whether " the quick-fried perfume (or spice) of green onion garlic " this culinary art exception is first kind culinary art
It is abnormal.
Specifically, the embodiment of the present invention may determine that between two continuously performed the cooking step in corresponding culinary art task
Each cooking step whether be first kind cooking step；Wherein, first kind cooking step is full to the influence degree of culinary art result
Sufficient preset condition.
In possible embodiment, first kind cooking step meets preset condition to the influence degree of culinary art result, can be with
Refer to first kind cooking step to the influence degree of culinary art result lower than the second preset threshold.Second preset threshold can be in advance
The value being rule of thumb arranged, such as 5%, 10% etc..The embodiment of the present invention judges two continuously performed in corresponding culinary art task
Whether each cooking step between a cooking step is first kind cooking step, it can be determined that each cooking step ties culinary art
Whether the influence degree of fruit is lower than the second preset threshold.
In order to make it easy to understand, continue to use above-mentioned example, two continuously performed cooking step in corresponding culinary art task it
Between cooking step the step of being exactly between " hot oil " and " addition food materials " " the quick-fried perfume (or spice) of green onion garlic ", the embodiment of the present invention judges " green onion garlic
Whether this cooking step of quick-fried perfume (or spice) " is lower than the second preset threshold to the influence degree of culinary art result.If it is determined that " the quick-fried perfume (or spice) of green onion garlic "
Second preset threshold is lower than to the influence degree of culinary art result, it is determined that " the quick-fried perfume (or spice) of green onion garlic " this cooking step is first kind culinary art
Step, so that it is determined that the culinary art in cooking process is that first kind culinary art is abnormal extremely.
In possible embodiment, the embodiment of the present invention, can be according to culinary art task instruction after obtaining culinary art task
Multiple cooking steps and/or culinary art parameter to culinary art result influence degree, for multiple cooking steps be arranged label information and/
It or is culinary art parameter setting preset range.Wherein, it is pre- to can serve to indicate that the influence degree to culinary art result meets for label information
If condition, preset range can indicate that the influence degree to culinary art result meets preset condition.
Specifically, in the embodiment of the present invention, cooking equipment can be each cooking step that the culinary art task obtained include
Label information is set.For example, first kind label can be arranged for insignificant cooking step in cooking equipment, cooked for what be can not ignore
The second class label is arranged in step of preparing food.Alternatively, first kind label can be arranged for insignificant cooking step in cooking equipment, being can not
The cooking step ignored is not provided with label.Cooking equipment can read the label information of each cooking step in this way, according to label
Information determines whether each cooking step is first kind cooking step.For example, the culinary art task that potato stewes chop includes hot oil, fry
Chop adds boiling to boil, and adds potato totally 4 steps, and the label information of " hot oil " is 1, and the label information of " frying chop " is also 1, " adds
The label information of boiling boiling " can be A, and the label information of " adding potato " is 1.A indicates that the sequence of cooking step is adjustable
, then the exception for " boiling being added to boil " may be considered first kind exception step.
Cooking equipment can be the result of the culinary art parameter after each cooking step that the culinary art task obtained include executes
Preset range is set, or is culinary art parameter setting preset range involved in each cooking step.For example, above-mentioned potato stewes row
The culinary art task of bone includes that edible oil 100ml is added, and hot oil 3 minutes, fries chop, adds boiling to boil, add potato totally 5 steps, this
Inventive embodiments can be " edible oil 100ml is added " setting preset range such as [90ml, 110ml], be " hot oil 3 minutes "
120 DEG C of setting preset ranges of implementing result oil temperature such as [100 DEG C, 140 DEG C].To be extremely in the determining culinary art sent
When can ignore, it can be judged according to the preset range of setting.
S103, exception is cooked for the first kind if it is determined that cooking exception, then continues to cook.
In the embodiment of the present invention, if it is determined that abnormal culinary art is that first kind culinary art is abnormal, then can determine culinary art exception
To the entire culinary art result of dish without substantial effect, thus be it is negligible, then continue to cook, to meet as far as possible
The actual demand of user.
In certain embodiment of the present invention, if it is determined that abnormal culinary art is not that first kind culinary art is abnormal, then can the culinary art it is different
Often whether it is that the culinary art of the second class is abnormal, determines whether to stop culinary art.If for example, each cooking step of the embodiment of the present invention
It is not first kind cooking step, then may determine that whether each cooking step is the second class cooking step；Wherein, the second class is cooked
Step to culinary art result influence degree meet the second preset condition, it is understood that for the second class cooking step be not tolerable
's.Certainly it is not limited to judge whether each cooking step meets the second preset condition here, also may include judging each culinary art
Whether parameter meets the second preset condition.
If it is determined that the culinary art is that the culinary art of the second class is abnormal extremely, then prompt information can be exported, to prompt the user whether to stop
Only cook.For example, oil temperature standard value is 120 DEG C, then the first preset condition is set as 120 ± 5 DEG C, the setting of the second preset condition
It is 120 ± 10 DEG C, ignores exception when lower than the first preset condition, between the first and second preset conditions, such as at 130 DEG C,
Prompt information, such as output warning message can be exported, to prompt user's oil temperature abnormal, more than the second preset condition, such as
It can choose stopping culinary art at 150 DEG C.
To sum up, in the embodiment of the present invention, during the cooking process, if it is determined that exception occurs in culinary art, then continues to judge that this is different
It often whether is that first kind culinary art is abnormal, that is, whether meets the first preset condition to the influence degree of culinary art result, first is pre-
If condition can be the lesser condition of influence degree to culinary art result, if it is that first kind culinary art is abnormal that culinary art is abnormal,
It is smaller to the influence degree of culinary art result, the exception can be ignored at this time, continue to cook, to meet the reality of user as far as possible
Border demand.
Equipment provided in an embodiment of the present invention is introduced with reference to the accompanying drawings of the specification.
Fig. 2 is referred to, based on the same inventive concept, one embodiment of the invention provides a kind of cooking equipment, the cooking equipment
Including the first culinary art unit 201, judging unit 202 and the second culinary art unit 203, in which:
First culinary art unit 201 can be used for receiving the culinary art task instruction message from terminal device and cook to food materials
It prepares food；Wherein, culinary art task instruction message includes cooking step and/or culinary art parameter.Judging unit 202 can be used for judging cooking
Whether the culinary art exception during task execution is that first kind culinary art is abnormal；Wherein, culinary art is abnormal is used to indicate to culinary art result
Influence degree, the influence degree that indicates extremely of first kind culinary art meets the first preset condition.Second culinary art unit 203 can be used
In cooking exception if it is determined that cooking exception for the first kind, then continue to cook.
Optionally, judging unit 202 is specifically used for:
For each cooking step of culinary art task instruction, judge whether the culinary art result after each cooking step executes is full
The first preset condition of foot, wherein culinary art result is the value of corresponding culinary art parameter after each cooking step executes；
If cooking result meets the first preset condition, it is determined that abnormal culinary art is that first kind culinary art is abnormal.
Optionally, judging unit 202 is specifically used for:
Judge whether two cooking steps continuously performed are consistent with two cooking steps adjacent in culinary art task；
If inconsistent, each culinary art step between two continuously performed the cooking step in corresponding culinary art task is judged
It suddenly whether is first kind cooking step；Wherein, first kind cooking step meets the first default item to the influence degree of culinary art result
Part；
If it is determined that each cooking step is first kind cooking step, it is determined that abnormal culinary art is that first kind culinary art is abnormal.
Optionally, judging unit 202 is also used to:
If it is determined that each cooking step is not first kind cooking step, then judge whether each cooking step is that the second class is cooked
It prepares food step；Wherein, the second class cooking step meets the second preset condition to the influence degree of culinary art result；
If it is determined that it is that the culinary art of the second class is abnormal that culinary art is abnormal, then prompt information is exported；Wherein, prompt information is for prompt
No stopping culinary art.
Optionally, further include setting unit, be used for:
It is more according to multiple cooking steps of culinary art task instruction and/or culinary art parameter to the influence degree of culinary art result
A cooking step is arranged label information and/or to cook parameter setting preset threshold；
Wherein, label information, which is used to indicate, meets the first preset condition to the influence degree of culinary art result, and preset threshold refers to
Show that the influence degree to culinary art result meets the first preset condition
Optionally, judging unit 202 is specifically used for:
Read the label information of each cooking step, wherein label information is used to indicate the influence degree to culinary art result；
Determine whether each cooking step is first kind cooking step according to label information.
Fig. 3 is referred to, based on the same inventive concept, one embodiment of the invention provides a kind of cooking equipment, and cooking equipment can
To be automatic dish cooking machine etc., which may include: at least one processor 301, and processor 301 is for executing memory
The step of cooking methods as shown in Figure 1 provided in an embodiment of the present invention are realized when the computer program of middle storage.
Optionally, processor 301 specifically can be central processing unit, application-specific integrated circuit (English:
Application Specific Integrated Circuit, referred to as: ASIC), it can be one or more for controlling journey
The integrated circuit that sequence executes.
Optionally, which further includes the memory 302 connecting at least one processor, and memory 302 can be with
Including read-only memory (English: Read Only Memory, abbreviation: ROM), random access memory (English: Random
Access Memory, referred to as: RAM) and magnetic disk storage.The number required when being run for storage processor 301 of memory 302
According to being stored with the instruction that can be executed by least one processor 301, at least one processor 301 is by executing memory 302
The instruction of storage executes method as shown in Figure 2.Wherein, the quantity of memory 302 is one or more.Wherein, memory
302 show together in Fig. 3, but it is understood that memory 302 is not essential functional module, therefore with void in Fig. 3
Line is shown.
Wherein, entity device corresponding to the first culinary art unit 201, judging unit 202 and the second culinary art unit 203
To be processor 301 above-mentioned.The cooking equipment can be used for executing method provided by embodiment shown in FIG. 1.Therefore it closes
The function that each functional module can be realized in the equipment can refer to the corresponding description in embodiment shown in FIG. 1, few superfluous
It states.
The embodiment of the present invention also provides a kind of computer storage medium, wherein computer storage medium is stored with computer
Instruction, when computer instruction is run on computers, so that computer executes as the method for figure 1.
It is apparent to those skilled in the art that for convenience and simplicity of description, only with above-mentioned each function
The division progress of module can according to need and for example, in practical application by above-mentioned function distribution by different function moulds
Block is completed, i.e., the internal structure of device is divided into different functional modules, to complete all or part of function described above
Energy.The specific work process of the system, apparatus, and unit of foregoing description, can be with reference to corresponding in preceding method embodiment
Journey, details are not described herein.
In several embodiments provided by the present invention, it should be understood that disclosed device and method can pass through it
Its mode is realized.For example, the apparatus embodiments described above are merely exemplary, for example, the module or unit
It divides, only a kind of logical function partition, there may be another division manner in actual implementation, such as multiple units or components
It can be combined or can be integrated into another system, or some features can be ignored or not executed.Another point, it is shown or
The mutual coupling, direct-coupling or communication connection discussed can be through some interfaces, the indirect coupling of device or unit
It closes or communicates to connect, can be electrical property, mechanical or other forms.
The unit as illustrated by the separation member may or may not be physically separated, aobvious as unit
The component shown may or may not be physical unit, it can and it is in one place, or may be distributed over multiple
In network unit.It can select some or all of unit therein according to the actual needs to realize the mesh of this embodiment scheme
's.
It, can also be in addition, each functional unit in each embodiment of the application can integrate in one processing unit
It is that each unit physically exists alone, can also be integrated in one unit with two or more units.Above-mentioned integrated list
Member both can take the form of hardware realization, can also realize in the form of software functional units.
If the integrated unit is realized in the form of SFU software functional unit and sells or use as independent product
When, it can store in a computer readable storage medium.Based on this understanding, the technical solution of the application is substantially
The all or part of the part that contributes to existing technology or the technical solution can be in the form of software products in other words
It embodies, which is stored in a storage medium, including some instructions are used so that a computer
It is each that equipment (can be personal computer, server or the network equipment etc.) or processor (processor) execute the application
The all or part of the steps of embodiment the method.And storage medium above-mentioned includes: general serial bus USB
(Universal Serial Bus flash disk), mobile hard disk, read-only memory (Read-Only Memory, ROM),
Random access memory (Random Access Memory, RAM), magnetic or disk etc. be various to can store program code
Medium.
Obviously, various changes and modifications can be made to the invention without departing from essence of the invention by those skilled in the art
Mind and range.In this way, if these modifications and changes of the present invention belongs to the range of the claims in the present invention and its equivalent technologies
Within, then the present invention is also intended to include these modifications and variations.
Claims (11)
1. a kind of cooking methods characterized by comprising
Food materials are cooked based on the culinary art task instruction message from terminal device is received；Wherein, the culinary art task refers to
Show that message includes cooking step and/or culinary art parameter；
Judge whether the culinary art exception during culinary art task execution is that first kind culinary art is abnormal；Wherein, culinary art is abnormal for referring to
Show that the influence degree to culinary art result, the influence degree that the first kind culinary art indicates extremely meet the first preset condition；
If it is determined that the culinary art is that first kind culinary art is abnormal extremely, then continue to cook.
2. the method as described in claim 1, which is characterized in that judge whether the culinary art during culinary art task execution is extremely
First kind culinary art is abnormal, comprising:
For each cooking step of culinary art task instruction, judge whether the culinary art result after each cooking step executes is full
Foot first preset condition, wherein the culinary art result is corresponding culinary art parameter after each cooking step executes
Value；
If the culinary art result meets first preset condition, it is determined that the culinary art is that first kind culinary art is different extremely
Often.
3. the method as described in claim 1, which is characterized in that judge whether culinary art exception present in cooking process is first
Class culinary art is abnormal, comprising:
Judge whether two cooking steps continuously performed are consistent with two cooking steps adjacent in the culinary art task；
If inconsistent, judge to correspond between two cooking steps continuously performed in the culinary art task each is cooked
Whether step of preparing food is first kind cooking step；Wherein, the first kind cooking step meets institute to the influence degree of culinary art result
State the first preset condition；
If it is determined that each cooking step is first kind cooking step, it is determined that the culinary art is that the first kind is cooked extremely
It is abnormal.
4. the method as described in claim 1, which is characterized in that further include:
If it is determined that the culinary art is not that first kind culinary art is abnormal extremely, then judge whether the culinary art exception is that the culinary art of the second class is different
Often；Wherein, the abnormal influence degree to culinary art result of the second class culinary art meets the second preset condition；
If it is determined that the culinary art is that the culinary art of the second class is abnormal extremely, then prompt information is exported；Wherein, the prompt information is for mentioning
Show whether stop cooking.
5. method a method according to any one of claims 1-3, which is characterized in that referred to based on the culinary art task from terminal device of reception
Before showing that message cooks food materials, further includes:
According to multiple cooking steps of culinary art task instruction and/or culinary art parameter to the influence degree for cooking result, for institute
State multiple cooking steps setting label informations and/or for the culinary art parameter setting preset threshold；
Wherein, the label information, which is used to indicate, meets first preset condition to the influence degree of culinary art result, described pre-
If threshold value instruction meets first preset condition to the influence degree of culinary art result.
6. method as claimed in claim 5, which is characterized in that continuously performed described in the corresponding culinary art task of judgement
Whether each cooking step between two cooking steps is first kind cooking step, comprising:
Obtain the label information of each cooking step；
Determine whether each cooking step is the first kind cooking step according to the label information.
7. a kind of cooking equipment characterized by comprising
First culinary art unit, cooks food materials for receiving the culinary art task instruction message from terminal device；Wherein, institute
Stating culinary art task instruction message includes cooking step and/or culinary art parameter；
Judging unit, for judging whether the culinary art exception during culinary art task execution is that first kind culinary art is abnormal；Wherein, it cooks
It prepares food the abnormal influence degree being used to indicate to culinary art result, the influence degree that the first kind culinary art indicates extremely meets the
One preset condition；
Second culinary art unit, be used for if it is determined that the culinary art extremely be the first kind culinary art exception, then continue to cook.
8. cooking equipment as claimed in claim 7, which is characterized in that the judging unit is specifically used for:
For each cooking step of culinary art task instruction, judge whether the culinary art result after each cooking step executes is full
Foot first preset condition, wherein the culinary art result is corresponding culinary art parameter after each cooking step executes
Value；
If the culinary art result meets first preset condition, it is determined that the culinary art is that first kind culinary art is different extremely
Often.
9. cooking equipment as claimed in claim 7, which is characterized in that the judging unit is specifically used for:
Judge whether two cooking steps continuously performed are consistent with two cooking steps adjacent in the culinary art task；
If inconsistent, judge to correspond between two cooking steps continuously performed in the culinary art task each is cooked
Whether step of preparing food is first kind cooking step；Wherein, the first kind cooking step meets institute to the influence degree of culinary art result
State the first preset condition；
If it is determined that each cooking step is first kind cooking step, it is determined that the culinary art is that the first kind is cooked extremely
It is abnormal.
10. a kind of cooking equipment characterized by comprising
At least one processor, and
The memory being connect at least one described processor；
Wherein, the memory is stored with the instruction that can be executed by least one described processor, at least one described processor
Such as method of any of claims 1-6 is realized in instruction by executing the memory storage.
11. a kind of computer storage medium, is stored thereon with computer program, which is characterized in that the computer program is located
It manages when device executes and realizes such as method of any of claims 1-6.
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| CN201811640687.XA CN109527971B (en) | 2018-12-29 | 2018-12-29 | Cooking method and cooking equipment |
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