CN109902227A - A kind of food materials recommended method and device - Google Patents
A kind of food materials recommended method and device Download PDFInfo
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- CN109902227A CN109902227A CN201910072380.2A CN201910072380A CN109902227A CN 109902227 A CN109902227 A CN 109902227A CN 201910072380 A CN201910072380 A CN 201910072380A CN 109902227 A CN109902227 A CN 109902227A
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Abstract
The invention discloses a kind of food materials recommended methods, comprising: dish information obtaining step obtains the dish information of automatic cooking selected by user, searches food materials information needed for corresponding standardization menu knows vegetable automatic cooking selected by completion according to dish information；Judgment step obtains the inventory information of current automatic cooking platform, judges that can the food materials of current inventory meet the culinary art demand of the vegetable of automatic cooking selected by user；Feedback step, feed back corresponding judging result, if it is impossible to meet the vegetables of automatic cooking needed for culinary art user for the food materials of current inventory, recommended user is using the remaining related food materials of current inventory, to complete the culinary art of vegetable associated with automatic cooking vegetable selected by user.A kind of food materials recommended method of the invention and device can use or supplement corresponding food materials according to the existing food materials active recommended user of refrigerator.
Description
Technical field
The present invention relates to intelligent kitchen field more particularly to a kind of food materials recommended method and devices.
Background technique
With the progress of intellectual technology and automatic technology, the technology of kitchen automation equipment also attracts attention.However, mesh
Preceding most kitchen intelligent Plan is all concentrated on the Intelligent improvement to single link, and culinary art link is mainly concentrated on
Intelligence, such as automatic dish cooking machine, automatic cooking machine etc..These equipment undoubtedly improve the intelligence degree in kitchen, reduce
The labor intensity of cooker.But these cooking equipments are before culinary art or after culinary art, it is still desirable to stronger human intervention,
Such as need artificially to launch food materials before culinary art, after the completion of culinary art, need artificially to contain food materials, therefore in cooking process still
Artificial intervention is needed, can not accomplish really to automate.People are committed to the intelligentized automatic cooking of development height thus
Platform, the vegetable of the culinary art according to needed for user carry out automatic cooking using pre-stored menu, artificial to reduce
The automation and intelligence of vegetable culinary art are realized in intervention.
Automatic cooking platform cooks vegetable according to standardization menu, the culinary art to one of vegetable, the dosage of food materials, ingredient
It is fixed.Food materials and ingredient are stored in refrigerator, and when user needs to cook vegetable, automatic cooking platform takes out pair at refrigerator
Material is answered to carry out automatic cooking operation.And in automatic cooking platform use process, since the inventory to food materials in refrigerator does not have
Supplement is understood in real time, and when carrying out automatic cooking using automatic cooking platform, will appear food materials shortage often can not cook correspondence
The case where vegetable.Based on this, a kind of food materials recommended method based on cooking platform is provided, it can be according to the existing food materials of refrigerator actively
Recommended user using or supplement corresponding food materials to realize the automatic cooking of corresponding certain vegetables, be current intelligent kitchen field value
The technical issues of must probing into.
Summary of the invention
It for overcome the deficiencies in the prior art, can one of the objects of the present invention is to provide a kind of food materials recommended method
According to refrigerator, existing food materials active recommended user uses or supplements corresponding food materials.
An object of the present invention adopts the following technical scheme that realization:
A kind of food materials recommended method, comprising: dish information obtaining step obtains the vegetable letter of automatic cooking selected by user
Breath searches food materials information needed for corresponding standardization menu knows vegetable automatic cooking selected by completion according to dish information；Judgement
Step obtains the inventory information of current automatic cooking platform, judges that can the food materials of current inventory meet selected by user and cooks automatically
The culinary art demand for the vegetable prepared food；Feedback step feeds back corresponding judging result, if it is impossible to meet culinary arts to use for the food materials of current inventory
The vegetable of automatic cooking needed for family, then recommended user is using the remaining related food materials of current inventory, to complete to be selected from user
The culinary art of the dynamic culinary art associated vegetable of vegetable.
Further, in the feedback step, if it is impossible to meet automatic needed for culinary art user for the food materials of current inventory
The vegetable of culinary art, the purchase link for also providing be short of food materials buy be short of food materials for user.
Further, before dish information acquisition, further includes: menu data library establishment step: obtained in internet
The cooking course article of different vegetables is taken, the standardization menu of corresponding vegetable is generated, standardization menu includes the use kind of food materials
Class and dosage information.
Further, in the feedback step, also according to the inventory information of current food materials, menu data library, root are compared
Go out standardization menu associated with the inventory information of current food materials, then corresponding extraction according to the type of food materials and dosage information extraction
The standardization menu arrived, the food materials that recommended user's supplement is accordingly short of are cooked with the vegetable for matching corresponding standardization menu.
Further, in the feedback step, the corresponding standardization menu extracted is believed according to the inventory of current food materials
The degree of association for standardizing menu for ceasing and extracting preferentially is supplemented according to the maximum standardization menu recommended user of the degree of association corresponding
The food materials of shortcoming.
Further, in the feedback step, the corresponding standardization menu extracted corresponds to dish according to standardization menu
The culinary art frequency information of product, preferentially the standardization menu according to corresponding to culinary art frequency maximum vegetable, recommended user supplement phase
The food materials that should be short of.
Further, it in the feedback step, also according to the food materials of recommended user's supplement being accordingly short of, corresponds
It standardizes menu and generates food materials supplement list；After the feedback step, also according to user to the food materials of food materials supplement list
Choose information, the corresponding food materials that generate replenish order.
Further, in the feedback step, the remaining food materials of current inventory are based on, according to using food materials, the style of cooking, mouth
Taste and way four dimensions determine vegetable associated with automatic cooking vegetable selected by user.
The second object of the present invention is to provide a kind of food materials recommender system, can actively be recommended according to the existing food materials of refrigerator
User uses or supplements corresponding food materials.
The second object of the present invention adopts the following technical scheme that realization:
A kind of food materials recommender system, including dish information obtain module, judgment module and feedback module；The dish information
The dish information that module is used to obtain automatic cooking selected by user is obtained, corresponding standardization menu is searched according to dish information and is known
Food materials information needed for completing selected vegetable automatic cooking；The judgment module is used to obtain the inventory of current automatic cooking platform
Information judges that can the food materials of current inventory meet the culinary art demand of the vegetable of automatic cooking selected by user；The feedback module
For feeding back corresponding judging result, if the food materials of current inventory it is impossible to meet the vegetable of automatic cooking needed for culinary art user,
Recommended user is using the remaining related food materials of current inventory, to complete vegetable associated with automatic cooking vegetable selected by user
Culinary art.
The third object of the present invention is to provide a kind of electronic equipment, can be according to the existing food materials active recommended user of refrigerator
Using or the corresponding food materials of supplement.
The third object of the present invention adopts the following technical scheme that realization:
A kind of electronic equipment can be run on a memory and on a processor including memory, processor and storage
Computer program, the processor realize a kind of food materials recommendation side as described in one of the object of the invention when executing described program
Method.
The fourth object of the present invention is to provide a kind of storage medium, can be according to the existing food materials active recommended user of refrigerator
Using or the corresponding food materials of supplement.
The fourth object of the present invention adopts the following technical scheme that realization:
A kind of computer readable storage medium, is stored thereon with computer program, and the computer program is held by processor
A kind of food materials recommended method as described in one of the object of the invention is realized when row.
Compared with prior art, the beneficial effects of the present invention are:
A kind of food materials recommended method of the invention and device, pass through and obtain automatic cooking platform current inventory information, compare
The corresponding standardization menu of vegetable selected by user judges the vegetable of automatic cooking needed for can current inventory meet culinary art user,
And feed back corresponding judging result.If it is impossible to meet automatic cookings needed for culinary art user for the food materials and/or ingredient of current inventory
Vegetable, then recommended user is using the remaining related food materials of current inventory, using residual correlation food materials as substitute, to complete and use
The culinary art of the associated vegetable of automatic cooking vegetable selected by family.With this so that user can not have in time want culinary art
When vegetable, it can be completed and the culinary art for being associated with vegetable of vegetable selected by user by refrigerator residue food materials.So that the use of food materials
Rationally, experience of the optimization user to automatic cooking platform.
Detailed description of the invention
Fig. 1 is to invent a kind of food materials recommended method flow chart.
Specific embodiment
In the following, being described further in conjunction with attached drawing and specific embodiment to the present invention, it should be noted that not
Under the premise of conflicting, new implementation can be formed between various embodiments described below or between each technical characteristic in any combination
Example.
Embodiment one:
Embodiment one discloses a kind of food materials recommended method, as shown in Figure 1, including the following steps:
S1 menu data library establishment step: obtaining the cooking course article of different vegetables in internet, generates corresponding vegetable
Standardization menu, standardization menu include food materials use type and dosage information；
S2 dish information obtaining step obtains the dish information of automatic cooking selected by user, according to dish information lookup pair
Food materials information needed for menu knows the selected vegetable automatic cooking of completion should be standardized；
S3 judgment step obtains the inventory information of current automatic cooking platform, judges that can the food materials of current inventory meet
The culinary art demand of the vegetable of automatic cooking selected by user；
S4 feedback step feeds back corresponding judging result, if it is impossible to meet cook needed for user certainly for the food materials of current inventory
The vegetable of dynamic culinary art, then recommended user is using the remaining related food materials of current inventory, to complete and automatic cooking dish selected by user
The culinary art of the associated vegetable of condition.
The food materials recommended method of the present embodiment is applied to automation cooking platform, it is intended to by obtaining existing food materials inventory
Information uses related remaining food materials or supplement food materials according to existing food materials inventory information recommended user.According to automatic cooking
Platform storage standardization menu, current inventory food materials it is impossible to meet culinary art user needed for automatic cooking vegetable when,
On the one hand it may determine that the food materials which has substitute in current inventory can complete culinary art and want that the vegetable eaten institute is associated with user
Vegetable, on the other hand may determine that needs to current food materials inventory carry out which supplement can complete standardization menu it is corresponding
The automatic cooking of vegetable operates.User, can also be according to current inventory when that can not have oneself immediately and want the vegetable having
Food materials do one of substitution vegetable.It will not be to buy what dish without main threads, food materials be supplemented by active recommended user, conveniently certainly
Dynamic cooking platform is replenished the stock.
It automates cooking platform and cookware execution automatic cooking operation is automatically controlled according to machine operational order, pass through mark
The corresponding operational order collection of standardization menu controls cookware.Food materials are laid in refrigerator, and cookware passes through image recognition simultaneously
Food materials in automatic clamping refrigerator execute automatic cooking operation.Standardization menu sets every dish product and cooks the food materials used
Type and dosage, then according to current refrigerator inventory information it may determine that can current inventory's food materials matching criteria menu
Carry out the automatic cooking of corresponding vegetable.According to the food materials information being short of, look at that current inventory can with the presence or absence of substitute first
Vegetable is substituted with culinary art, then suggests the corresponding food materials for supplementing this part shortcoming of user.For subsequent comparison, need first to establish menu
Database, automatic cooking platform obtain the cooking course article of different vegetables in internet, generate the standardization of corresponding each vegetable
Menu, standardization menu include the use type and dosage information of food materials.On the one hand standardization menu is used to be converted into cooking machine
Device operational order makes cookware be able to carry out automatic cooking operation.It standardizes menu and is on the other hand then used for food materials recommendation side
In method, food materials type and dosage information comparison are provided.Automatic cooking platform is believed according to the food materials type and dosage of standardization menu
Breath compares current inventory information, finds out substitute first to complete vegetable culinary art, then lack what what just mends, is pushed away with this to determine
Recommend which food materials user uses or supplement.
Later, when user wants one of vegetable of automatic cooking, automatic cooking is needed by the upload of automatic cooking platform
Dish information.After cooking platform receives the dish information that user wants culinary art, the inventory information of current food materials is first obtained.Automatically it cooks
Platform of preparing food can know the inventory information of current food materials according to the statistics feedback of user, can also voluntarily be known by image recognition
The inventory information of current food materials.Automatic cooking platform utilizes neural network food materials image by largely obtaining food materials image
Identification model carries out image recognition to food materials by food materials image recognition model.Image recognition food materials are the prior art, here not
It repeats more.It should be noted that the inventory information of the current food materials got need to include the type and corresponding quantity letter of food materials
Breath cooks one of vegetable because can have food materials type and can match, at that time the inadequate situation of quantity, and therefore, it is necessary to accurately obtain
Get food materials type and corresponding quantity information.
According to the inventory information of the current food materials got, can be compared one by one with each standardization menu.Pass through comparison
Judge that can the food materials of current inventory meet the culinary art demand of the vegetable of automatic cooking selected by user and cook if can satisfy
Platform directly carries out the automatic cooking of corresponding vegetable.If it is impossible to meet automatic cooking platform recommended user uses current first
The remaining related food materials of inventory, to complete the culinary art of vegetable associated with automatic cooking vegetable selected by user.Automatic cooking is flat
Stylobate is selected from according to using food materials, the style of cooking, taste and way four dimensions to determine with user in the remaining food materials of current inventory
The dynamic culinary art associated vegetable of vegetable.Preferential selection is made using food materials, the style of cooking, taste and way four dimensions vegetable all the same
Associated vegetable is cooked using remaining food materials for associated vegetable recommended user, most according to the four dimensions selection degree of association
High vegetable is recommended.Meanwhile to use food materials to determine associated vegetable as priority.For example, user need cook " kind
This course product of eggplant scrambled egg ", but the food materials of current inventory lack food materials " tomato ", then according to " tomato omelette/omelet " this course
Food materials selected by product " tomato ", " egg " search standardization menu library, search whether there is the standardization for having used " egg "
Menu." balsam pear scrambled egg ", " hotbed chives scrambled egg " two standardization menus needed using " egg " if it exists at this time, then it is assumed that " bitter
Melon scrambled egg ", " hotbed chives scrambled egg " be vegetable associated with " tomato omelette/omelet ", then according to associated vegetable " balsam pear scrambled egg ",
" hotbed chives scrambled egg " compares inventory information, and discovery inventory's residue has balsam pear, then recommended user uses " balsam pear " this food materials, completes
The automatic cooking of vegetable " balsam pear scrambled egg " associated with " tomato omelette/omelet ".In addition, in order to which user can have tomato omelette/omelet next time
This course product, in feedback step, if the food materials of current inventory it is impossible to meet the vegetable of automatic cooking needed for culinary art user,
The purchase link for also providing be short of food materials buys be short of food materials for user.Due to lacking " tomato ", then automatic cooking is flat
Platform provides the purchase link of " tomato ", and user completes to place an order by purchase link, by selecting delivery period, reserves vegetable arrival
To be cooked.
In addition, in order to which preferably recommended user supplements food materials, user is facilitated to buy vegetables in feedback step.To menu data
Each standardization menu in library goes out associated with the inventory information of current food materials according to the type of food materials and dosage information extraction
Standardization menu.If in standardization menu including the food materials with current inventory's food materials identical type, then it is assumed that the standardization
Menu is associated with current inventory's food materials.It, can be according to this standardization menu to shortcoming based on current food materials inventory information
Food materials are supplemented, and the automatic cooking of this corresponding vegetable of standardization menu can be completed.To by these standardization menus by
A to extract, then the corresponding standardization menu extracted, recommended user supplement the food materials being accordingly short of to match correspondence again
Standardize the vegetable culinary art of menu.For example, the standardization menu of corresponding " tomato omelette/omelet " together, menu food materials type and dosage letter
Breath is " 4, egg, tomato 2 ", and inventory's food materials have 2, egg at this time, then according to " tomato omelette/omelet " this standardization menu,
The food materials " 2, egg, tomato 2 " of corresponding supplement shortcoming are needed, to realize the automatic cooking to " tomato omelette/omelet " this road vegetable,
Automatic cooking platform feedback user recommends supplement food materials information, and corresponding recommended user supplements food materials " 2, the egg, tomato 2 of shortcoming
It is a ".It should be noted that since standardization menu associated with the inventory information of current food materials might have very much, if
According to the be short of food materials of each menu, if all recommended user's supplements, the magnitude of recruitment of possible food materials can be relatively bigger than normal, uses
Family will not cook so more vegetables for the moment, and it is necessary less so to supplement food materials.Therefore, in the feedback step, correspondence is mentioned
The standardization menu got corresponds to the culinary art frequency information of vegetable according to standardization menu, preferentially maximum according to culinary art frequency
Standardization menu corresponding to vegetable, recommended user supplement the food materials being accordingly short of.Automatic cooking platform will record user's progress
The dish information of automatic cooking indicates that user likes to eat this course very much, then automatically according to the vegetable more than the record statistics culinary art frequency
Cooking platform, which just preferentially pushes user's supplement to, will cook the food materials that this course is short of.Automatic cooking platform can be according to culinary art frequency
Descending arranges each standardization menu for extracting, and successively recommended user supplements, preferential recommendation user supplement the culinary art frequency compared with
The food materials that more vegetables is short of, the vegetable for usually wanting to eat to facilitate user that can have.With this, can be realized according to existing food
Material inventory recommended user reasonably supplements food materials.In addition, automatic cooking is flat after determining the stature that recommended user is supplemented
The food materials being accordingly short of that platform is supplemented according to recommended user correspond standardization menu and generate food materials supplement list.Stature is mended
Filling list includes standardizing the food materials information of menu name information and corresponding shortcoming, and user supplements list by food materials and can obtain
Know that corresponding which food materials that supplement can cook which road vegetable.In this way, user can according to food materials supplement list come pair
Food materials should be selected to be supplemented.Later, automatic cooking platform chooses information according to food materials of the user to food materials supplement list, right
Food materials should be generated to replenish order.User chooses standardization menu according to the vegetable for wanting to eat, correspondence, and automatic cooking platform summarizes use
The food materials that are short of of each standardization menu of family selection generate a food materials according to these food materials information and replenish order, this
The food materials order that replenishes is food materials that user is supplemented.Food materials replenish after order confirms according to user and can be sent to
Online shopping mall places an order, and user carries out payment using user terminal and completes order payment, completes food materials complement operation.
A kind of food materials recommended method of the present embodiment compares user by obtaining automatic cooking platform current inventory information
The corresponding standardization menu of selected vegetable judges the vegetable of automatic cooking needed for can current inventory meet culinary art user, and anti-
Present corresponding judging result.If the food materials of current inventory and/or ingredient it is impossible to meet the vegetable of automatic cooking needed for culinary art user,
Then recommended user is using the remaining related food materials of current inventory, using residual correlation food materials as substitute, to complete and user institute
Select the culinary art of the associated vegetable of automatic cooking vegetable.With this, so that user can not have the vegetable for wanting culinary art in time
When, it can be completed and the culinary art for being associated with vegetable of vegetable selected by user by refrigerator residue food materials.So that the use of food materials is rationally,
Optimize experience of the user to automatic cooking platform.Stock group and quantity information further according to current food materials extract associated
Standardize menu, further according to the food materials that the standardization menu extracted is short of, recommended user supplement the food materials that are accordingly short of with
The vegetable culinary art of the corresponding standardization menu of matching, with this, so that food materials supplement can be rationally without blindly supplementing, according to refrigerator
Existing food materials recommended user supplements food materials, and direct recommended user supplements which food materials can cook which vegetable, avoids food materials
Supplement no specific aim.
Embodiment two:
Embodiment two provides another food materials recommended method, different from the food materials recommended method of embodiment one, this implementation
The food materials recommended method of example, to the standardization menu associated with the inventory information of current food materials extracted, according to current food
The degree of association of the inventory information of material and the standardization menu extracted preferentially recommends to use according to the maximum standardization menu of the degree of association
Family supplements the food materials being accordingly short of.The present embodiment does not select culinary art frequency preferentially come recommended user according to the culinary art frequency of corresponding vegetable
Secondary high vegetable carries out the supplement of shortcoming food materials.In order to utilize existing food materials well, the food materials of on-hand inventory are made as far as possible
It is finished, long film playback is avoided to ring the freshness of food materials.It so then needs preferentially to be recommended according to the maximum standardization menu of the degree of association
User supplements the food materials being accordingly short of.For example, current inventory's food materials have 2, egg, tomato 2, are had according to current inventory's food materials
" tomato omelette/omelet ", the associated vegetable of " hotbed chives scrambled egg " this twice." tomato omelette/omelet " needs 4, egg, tomato 2, and " hotbed chives are fried
Egg " needs 4, egg, 300 grams of hotbed chives.So, according to " tomato omelette/omelet " this standardization menu, corresponding supplement shortcoming is needed
Food materials " 2, egg ", to realize the automatic cooking to " tomato omelette/omelet " this road vegetable；According to " hotbed chives scrambled egg " this standardization dish
Spectrum needs the food materials " 2, egg, 300 grams of hotbed chives " of corresponding supplement shortcoming, to realize to the automatic of " hotbed chives scrambled egg " this road vegetable
Culinary art.Due to utilize the food materials for falling refrigerator on-hand inventory as far as possible, it is obviously desirable to which preferential recommendation user supplements the food materials " chicken of shortcoming
2, egg ", to realize the automatic cooking to " tomato omelette/omelet " this road vegetable.
A kind of food materials recommended method of the present embodiment, by knowing the stockpile number and information of current food materials, according to
The stock group and quantity information of current food materials extract associated standardization menu, further according to the standardization menu extracted
The food materials being short of, the food materials that recommended user's supplement is accordingly short of are cooked with the vegetable for matching corresponding standardization menu, with this, are made
Obtaining food materials supplement can be rationally without blindly supplementing, and according to refrigerator, existing food materials recommended user supplements food materials, directly recommends to use
Family supplements which food materials can cook which vegetable, and food materials is avoided to supplement no specific aim.Also, for as far as possible using falling ice
The food materials of case on-hand inventory avoid food materials from putting stale consideration long, and the present embodiment is preferentially according to the maximum standardization of the degree of association
Menu recommended user supplements the food materials being accordingly short of, so that the food materials of refrigerator on-hand inventory can be utilized as far as possible.
Embodiment three:
Embodiment three provides a kind of food materials recommended method based on houshold refrigerator, different from answering for automatic cooking platform
With.The food materials recommended method of the present embodiment establishes menu data library by user in advance, each menu in menu data library according to
The food materials of the customized each menu of the daily culinary art demand in family use type and corresponding number.It is obtained also according to the statistics feedback of user
Know the inventory information of current food materials, the inventory information of current food materials can also be voluntarily known by image recognition.When user needs
It buys vegetables, and does not know and what is bought, how many when bought, food materials supplement demand information is sent by user terminal and is given to background service
Device, server carry out image recognition by the camera in refrigerator, according to food after getting reception food materials supplement demand information
Material supplement demand information obtains the inventory information of current food materials.Further according to the inventory information of current food materials, compares user and build in advance
Vertical menu data library goes out standard associated with the inventory information of current food materials according to the type of food materials and dosage information extraction
Change menu, then the corresponding standardization menu extracted, the food materials that recommended user's supplement is accordingly short of are to match corresponding standardization dish
The vegetable of spectrum is cooked.What food materials background server automatic feedback user, which supplements, can be completed and corresponding take cooking automatically for vegetable
It prepares food, likewise, the food materials being accordingly short of that background server is supplemented according to recommended user, correspond standardization menu and generate food
Material supplements list.Stature supplement list includes standardizing the food materials information of menu name information and corresponding shortcoming, and user passes through
Food materials supplement list is you can learn that corresponding which food materials that supplement can cook which road vegetable.In this way, user can root
Carry out corresponding selection food materials according to food materials supplement list to be supplemented.Later, from the background according to user to the food materials of food materials supplement list
Choose information, it is corresponding generate food materials and replenish summarizes list, food materials are replenished and summarizes list feedback and is given to user terminal, user is according to food
Material, which replenishes, to summarize list and replenishes.
Example IV:
Example IV discloses a kind of food materials recommender system, including dish information obtains module, judgment module and feedback mould
Block；Dish information obtains the dish information that module is used to obtain automatic cooking selected by user, searches corresponding mark according to dish information
Food materials information needed for standardization menu knows the selected vegetable automatic cooking of completion；Judgment module is flat for obtaining current automatic cooking
The inventory information of platform judges that can the food materials of current inventory meet the culinary art demand of the vegetable of automatic cooking selected by user；Feedback
Module is for feeding back corresponding judging result, if it is impossible to meet the dishes of automatic cooking needed for culinary art user for the food materials of current inventory
Product, then recommended user is associated with automatic cooking vegetable selected by user to complete using the remaining related food materials of current inventory
The culinary art of vegetable.
A kind of food materials recommender system of the present embodiment compares user by obtaining automatic cooking platform current inventory information
The corresponding standardization menu of selected vegetable judges the vegetable of automatic cooking needed for can current inventory meet culinary art user, and anti-
Present corresponding judging result.If the food materials of current inventory and/or ingredient it is impossible to meet the vegetable of automatic cooking needed for culinary art user,
Then recommended user is using the remaining related food materials of current inventory, using residual correlation food materials as substitute, to complete and user institute
Select the culinary art of the associated vegetable of automatic cooking vegetable.With this, so that user can not have the vegetable for wanting culinary art in time
When, it can be completed and the culinary art for being associated with vegetable of vegetable selected by user by refrigerator residue food materials.So that the use of food materials is rationally,
Optimize experience of the user to automatic cooking platform.
Embodiment five:
Embodiment five discloses a kind of electronic equipment, which includes processor, memory and program, wherein locating
One or more can be used in reason device and memory, and program is stored in memory, and is configured to be executed by processor,
When processor executes the program, a kind of food materials recommended method of embodiment one is realized, which can be mobile phone, plate electricity
Brain, automatic cooking platform terminal etc. a series of electronic equipment.
The electronic equipment of the present embodiment compares vegetable selected by user by obtaining automatic cooking platform current inventory information
Corresponding standardization menu, judges the vegetable of automatic cooking needed for can current inventory meet culinary art user, and feeds back and accordingly sentence
Disconnected result.If the food materials and/or ingredient of current inventory are recommended to use it is impossible to meet the vegetable of automatic cooking needed for culinary art user
Family is using the remaining related food materials of current inventory, using residual correlation food materials as substitute, to complete and cook automatically selected by user
The culinary art of the associated vegetable of vegetable of preparing food.With this so that user can not have in time want culinary art vegetable when, Neng Goutong
Refrigerator residue food materials are crossed to complete and the culinary art for being associated with vegetable of vegetable selected by user.So that the use of food materials is rationally, optimize user
Experience to automatic cooking platform.
Embodiment six:
Embodiment six discloses a kind of readable computer storage medium, which is somebody's turn to do for storing program
When program is executed by processor, a kind of food materials recommended method of embodiment one is realized.If the method for embodiment one is with software function
Can unit form realize and when sold or used as an independent product, can store in the computer storage medium.Base
In such understanding, the present invention realizes all or part of the process in above-described embodiment method, can also pass through computer program
It is completed to instruct relevant hardware, computer program can be stored in a computer storage medium, the computer program is in quilt
When processor executes, it can be achieved that the step of above-mentioned each embodiment of the method.Wherein, computer program includes computer program generation
Code, computer program code can be source code form, object identification code form, executable file or certain intermediate forms etc..Institute
State computer storage medium may include: can carry the computer program code any entity or device, recording medium,
USB flash disk, mobile hard disk, magnetic disk, CD, computer storage, read-only memory (ROM, Read-Only Memory), arbitrary access
Memory (RAM, Random Access Memory), electric carrier signal, telecommunication signal and software distribution medium etc..It needs
Bright, the content that computer storage medium includes can be fitted according to the requirement made laws in jurisdiction with patent practice
When increase and decrease, such as in certain jurisdictions, according to legislation and patent practice, computer storage medium does not include electric carrier wave letter
Number and telecommunication signal.
The above embodiment is only the preferred embodiment of the present invention, and the scope of protection of the present invention is not limited thereto,
The variation and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed range.
Claims (11)
1. a kind of food materials recommended method characterized by comprising
Dish information obtaining step obtains the dish information of automatic cooking selected by user, searches corresponding standard according to dish information
Change food materials information needed for menu knows the selected vegetable automatic cooking of completion；
Judgment step obtains the inventory information of current automatic cooking platform, judges that can the food materials of current inventory meet user institute
Select the culinary art demand of the vegetable of automatic cooking；
Feedback step feeds back corresponding judging result, if it is impossible to meet automatic cookings needed for culinary art user for the food materials of current inventory
Vegetable, then recommended user is related to automatic cooking vegetable selected by user to complete using the remaining related food materials of current inventory
The culinary art of the vegetable of connection.
2. food materials recommended method as described in claim 1, it is characterised in that: in the feedback step, if current inventory
It is impossible to meet the vegetables of automatic cooking needed for culinary art user for food materials, and the purchase link for also providing be short of food materials is bought for user
Be short of food materials.
3. food materials recommended method as described in claim 1, which is characterized in that before dish information acquisition, further includes:
Menu data library establishment step: obtaining the cooking course article of different vegetables in internet, generates the standard of corresponding vegetable
Change menu, standardization menu includes the use type and dosage information of food materials.
4. food materials recommended method as claimed in claim 3, it is characterised in that: in the feedback step, also according to current food
The inventory information of material compares menu data library, is gone out according to the type of food materials and dosage information extraction and is believed with the inventory of current food materials
The associated standardization menu of manner of breathing, then the corresponding standardization menu extracted, the food materials that recommended user's supplement is accordingly short of with
Vegetable culinary art with corresponding standardization menu.
5. food materials recommended method as claimed in claim 4, it is characterised in that: in the feedback step, what correspondence was extracted
Menu is standardized, according to the degree of association of the inventory information of current food materials and the standardization menu extracted, preferentially according to the degree of association
Maximum standardization menu recommended user supplements the food materials being accordingly short of.
6. food materials recommended method as claimed in claim 5, it is characterised in that: in the feedback step, what correspondence was extracted
Menu is standardized, the culinary art frequency information of vegetable is corresponded to according to standardization menu, preferentially according to the culinary art maximum vegetable institute of frequency
Corresponding standardization menu, recommended user supplement the food materials being accordingly short of.
7. food materials recommended method as claimed in claim 6, it is characterised in that: in the feedback step, used also according to recommendation
The food materials of family supplement being accordingly short of correspond standardization menu and generate food materials supplement list；After the feedback step,
Information is chosen also according to food materials of the user to food materials supplement list, and the corresponding food materials that generate replenish order.
8. food materials recommended method as described in claim 1, it is characterised in that: in the feedback step, be based on current inventory
Remaining food materials are related to automatic cooking vegetable selected by user according to using food materials, the style of cooking, taste and way four dimensions to determine
The vegetable of connection.
9. a kind of food materials recommender system, it is characterised in that: obtain module, judgment module and feedback module including dish information；Institute
It states dish information and obtains the dish information that module is used to obtain automatic cooking selected by user, corresponding standard is searched according to dish information
Change food materials information needed for menu knows the selected vegetable automatic cooking of completion；The judgment module is for obtaining current automatic cooking
The inventory information of platform judges that can the food materials of current inventory meet the culinary art demand of the vegetable of automatic cooking selected by user；Institute
Feedback module is stated for feeding back corresponding judging result, if it is impossible to meet automatic cookings needed for culinary art user for the food materials of current inventory
Vegetable, then recommended user is related to automatic cooking vegetable selected by user to complete using the remaining related food materials of current inventory
The culinary art of the vegetable of connection.
10. a kind of electronic equipment including memory, processor and stores the meter that can be run on a memory and on a processor
Calculation machine program, it is characterised in that: the processor realizes one as described in claim 1-8 any one when executing described program
Kind food materials recommended method.
11. a kind of computer readable storage medium, is stored thereon with computer program, it is characterised in that: the computer program
A kind of food materials recommended method as described in claim 1-8 any one is realized when being executed by processor.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110265115A (en) * | 2019-06-28 | 2019-09-20 | 青岛海尔科技有限公司 | Method and device is determined based on food materials, the condiment of smart home operating system |
| CN110659969A (en) * | 2019-09-30 | 2020-01-07 | 李军棉 | Raw material information recommendation method and device |
| CN110851571A (en) * | 2019-11-14 | 2020-02-28 | 拉扎斯网络科技（上海）有限公司 | Data processing method and device, electronic equipment and computer readable storage medium |
| CN111584038A (en) * | 2020-04-22 | 2020-08-25 | 杭州杰西魔方科技有限公司 | Automatic cooking subscription method and system |
| CN112269341A (en) * | 2020-10-30 | 2021-01-26 | 广州富港万嘉智能科技有限公司 | Food material preprocessing method, computer-readable storage medium, intelligent cooking equipment, server and intelligent cooking system |
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| CN112508477A (en) * | 2020-12-01 | 2021-03-16 | 珠海优特智厨科技有限公司 | Ex-warehouse data processing method, storage medium and computer equipment |
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| CN110659969A (en) * | 2019-09-30 | 2020-01-07 | 李军棉 | Raw material information recommendation method and device |
| CN110851571A (en) * | 2019-11-14 | 2020-02-28 | 拉扎斯网络科技（上海）有限公司 | Data processing method and device, electronic equipment and computer readable storage medium |
| CN113157759A (en) * | 2020-01-22 | 2021-07-23 | 青岛海尔电冰箱有限公司 | Refrigerator dish management method, refrigerator and storage medium |
| CN113280560A (en) * | 2020-02-20 | 2021-08-20 | 佛山市云米电器科技有限公司 | Refrigerator control method, refrigerator and computer-readable storage medium |
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| CN111584038A (en) * | 2020-04-22 | 2020-08-25 | 杭州杰西魔方科技有限公司 | Automatic cooking subscription method and system |
| CN112269341A (en) * | 2020-10-30 | 2021-01-26 | 广州富港万嘉智能科技有限公司 | Food material preprocessing method, computer-readable storage medium, intelligent cooking equipment, server and intelligent cooking system |
| CN112327673A (en) * | 2020-10-30 | 2021-02-05 | 广州富港万嘉智能科技有限公司 | Manufacturing method of custom dishes, computer readable storage medium, intelligent cooking equipment, server and intelligent cooking system |
| CN112327673B (en) * | 2020-10-30 | 2024-03-12 | 广州富港生活智能科技有限公司 | Custom dish making method, computer readable storage medium, intelligent cooking device, server and intelligent cooking system |
| CN112508477A (en) * | 2020-12-01 | 2021-03-16 | 珠海优特智厨科技有限公司 | Ex-warehouse data processing method, storage medium and computer equipment |
| CN112396382A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Warehouse-in data processing method, storage medium and computer equipment |
| CN115077159A (en) * | 2021-03-10 | 2022-09-20 | 松下电器研究开发(苏州)有限公司 | Refrigerator and intelligent refrigerator system |
| CN113609172A (en) * | 2021-07-26 | 2021-11-05 | 深圳市晨北科技有限公司 | Virtual storage management method and device, computer equipment and storage medium |
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