CN106773859A - A kind of intelligent cooking control method - Google Patents
A kind of intelligent cooking control method Download PDFInfo
- Publication number
- CN106773859A CN106773859A CN201611230946.2A CN201611230946A CN106773859A CN 106773859 A CN106773859 A CN 106773859A CN 201611230946 A CN201611230946 A CN 201611230946A CN 106773859 A CN106773859 A CN 106773859A
- Authority
- CN
- China
- Prior art keywords
- food materials
- twice
- information
- frying food
- cooked stir
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The present invention relates to a kind of intelligent cooking control method, methods described is applied to refrigerator, and twice-cooked stir-frying food materials information is treated in acquisition；Treat that twice-cooked stir-frying food materials information determines cooking technology according to described；The operational factor of culinary art relevant device is determined according to the cooking technology；Send the operational factor to the culinary art relevant device.Additionally, additionally providing a kind of intelligent cooking control method for being applied to cooking equipment.Can avoid treating cooking technology when cook using food materials raw material when twice-cooked stir-frying food materials are cooked using the technical program and cause a large amount of losses of food materials nutrition, in some instances it may even be possible to cause twice-cooked stir-frying food materials to cook failure and cause waste.
Description
Technical field
The present invention relates to intelligent appliance field, more particularly to a kind of intelligent cooking control method.
Background technology
All it is that menu has been pre-selected according to user in existing cooking system, the then culinary art according to corresponding to menu
Technique carries out cooking techniques to food materials raw material.However, its culinary art pair as if food materials raw material, are more specifically that opposite food materials are cooked
Prepare food and be heated to the process of ripe vegetables.But in real life, often cannot precise control every time culinary art dish amount, lead to not food
It is finished, especially some red-letter days of some regions（Such as the Spring Festival）, also custom needs will specially to eat surplus food materials to store and stays
It is edible to next time, need to carry out it twice-cooked stir-frying culinary art again again before next time is edible to process, to eliminate product in its storing process
Raw bacterium, but according to original cooking technology, easily cause and cause nutrition to be largely lost in the excessive culinary art of food materials.
The content of the invention
It is an object of the invention at least partly solve above-mentioned technical problem, there is provided a kind of culinary art control for twice-cooked stir-frying food materials
Method processed, specially treats that twice-cooked stir-frying food materials information determines the fortune of corresponding cooking technology and culinary art relevant device according to what is got
Line parameter.
The technical solution adopted by the present invention is as follows：
A kind of intelligent cooking control method, is applied to refrigerator, and methods described includes：
Twice-cooked stir-frying food materials information is treated in acquisition；
Treat that twice-cooked stir-frying food materials information determines cooking technology according to described；
The operational factor of culinary art relevant device is determined according to the cooking technology；
Send the operational factor to the culinary art relevant device.
Further, before the operational factor to the culinary art relevant device step is sent, methods described also includes：
Receive that the culinary art relevant device sends described treats that twice-cooked stir-frying food materials information is cooked detection signal.
Further, it is described to treat that twice-cooked stir-frying food materials information includes treating title, storage period, the weight of twice-cooked stir-frying food materials.
Further, treat that twice-cooked stir-frying food materials information determines that cooking technology includes according to described：
Obtain the diet information and cooking equipment information of user；
Cooking technology is determined according to twice-cooked stir-frying food materials information, diet information and cooking equipment information.
Further, obtain and treat that twice-cooked stir-frying food materials information also includes：
Obtain the Cookbooks historical record in Preset Time；
Historical record according to the Cookbooks determines to treat twice-cooked stir-frying food materials information.
Further, the diet information for obtaining user includes：
Obtain the identity information of user；
Identity information according to user obtains the diet information of user.
Further, the identity information of user is obtained by the sign information sensor of refrigerator or third party device.
Further, the refrigerator is provided with pattern recognition device, and default threshold is less than in the food materials title confidence level of identification
The Cookbooks historical record in Preset Time is obtained during value.
Additionally, additionally providing a kind of cooking control method, cooking equipment is applied to, including：
Acquisition is treated to treat twice-cooked stir-frying food materials information to refrigerator described in twice-cooked stir-frying food materials information and transmission；
Receive the described of refrigerator generation and treat twice-cooked stir-frying food materials operational factor；
The cooking equipment treats that twice-cooked stir-frying food materials operational factor is run according to.
Beneficial effect using above-mentioned technical proposal is：
1. treat that twice-cooked stir-frying food materials information determines cooking technology according to what is got, but also determine that culinary art correlation sets according to cooking technology
Standby operational factor, can not only avoid treating cooking technology when being cooked using food materials raw material when twice-cooked stir-frying food materials are cooked and cause
A large amount of losses of food materials nutrition, in some instances it may even be possible to cause twice-cooked stir-frying food materials to cook failure and cause to waste, and due to most of twice-cooked stir-fryings
The cooking time of food materials is small compared with raw material culinary art compared with the raw material short, firepower of culinary art, and the fortune of culinary art relevant device is determined according to cooking technology
Line parameter can greatly reduce the waste of the energy.
2. according to the cooking equipment information possessed in the diet information and subscriber household of user and twice-cooked stir-frying food materials information is treated
Determine cooking technology such that it is able to which the situation according to the cooking equipment possessed in subscriber household is determined for compliance with treating back for user preferences
Pot food materials optimized cooking technique so that even twice-cooked stir-frying food materials are remained able to produce the mouthfeel for meeting user preferences, and lifting is used
The experience at family, reduces the waste of food materials.
3. during twice-cooked stir-frying food materials information is treated in acquisition, always according to the culinary art that user's selection in preset time period is used
The historical record of menu carries out auxiliary and determines to treat the species of twice-cooked stir-frying food materials, in particular for the image recognition dress set on refrigerator
The situation put, the Cookbooks history note in Preset Time is obtained when the food materials title confidence level of identification is less than predetermined threshold value
Record such that it is able to avoid treating that twice-cooked stir-frying food materials are recognized inaccurate and cause cooking technology or culinary art relevant device operational factor not to conform to
Suitable problem.
Brief description of the drawings
Fig. 1 is first aspect present invention embodiment control flow chart；
Fig. 2 is the implementation environment schematic diagram of first aspect present invention embodiment；
Fig. 3 is the improvement implementation method control flow chart of first aspect present invention embodiment；
Fig. 4 is the control flow chart of second aspect present invention embodiment；
Fig. 5 is the intelligent cooking control device structural representation of third aspect present invention embodiment.
Specific embodiment
In order to further illustrate technical solution of the present invention, below by specific embodiment and with reference to accompanying drawing to skill of the present invention
Art content is explained, to protrude technique effect of the invention.
As shown in Figure 1 and Figure 2, a kind of cooking control method is disclosed according in first aspect embodiment disclosed by the invention
The schematic diagram of involved implementation environment, the implementation environment at least includes refrigerator 10, and methods described includes：
Twice-cooked stir-frying food materials information is treated in acquisition；
Treat that twice-cooked stir-frying food materials information determines cooking technology according to described；
The operational factor of culinary art relevant device is determined according to the cooking technology；
Send the operational factor to the culinary art relevant device.
Specifically, the implementation environment also includes culinary art relevant device, optionally, the culinary art relevant device includes but does not limit
In lampblack absorber 20, electromagnetic oven 30, electric cooking pot 40, electric steamer 50, the refrigerator 10, lampblack absorber 20, electromagnetic oven 30, electric cooking pot 40 with
Can be by cable network mode or wireless network mode between electric steamer 50（Including WIFI, bluetooth etc.）Communication is set up to connect
Connect, and information exchange is carried out after connection, as shown in Figure 2.
It should be noted that described treat that twice-cooked stir-frying food materials refer to have passed through first culinary art, the food materials that at least can directly eat.
Preferably, it is described to treat that twice-cooked stir-frying food materials refer to the food materials not eaten in the past meal time, including rice.The culinary art work
Skill includes the cooking method selected（Such as decoct, fry, stew, fry）, cooking equipment, whether needed in cooking process addition water or its
His food materials and the amount of addition etc., the operational factor of the culinary art relevant device include culinary art firepower, cooking time, work etc..
Further, before the operational factor to the culinary art relevant device step is sent, methods described also includes：
Receive that the culinary art relevant device sends described treats that twice-cooked stir-frying food materials information is cooked detection signal.
Specifically, the detection signal of cooking is sensor, the operation inspection by the setting being located on culinary art relevant device
Survey what the devices such as device were obtained.
In this way, when the cooking technology for treating that twice-cooked stir-frying food materials determine includes at least two different cooking technologies, in institute
In stating at least two different cooking technologies, selection be two kinds of different culinary art relevant devices when, can be according to actual selection
Culinary art relevant device Auto-matching determine cooking technology, reduce the manually operated selection of user, lift user experience.This
Outward, additionally it is possible to avoid user from treating that twice-cooked stir-frying food materials do not carry out culinary art situation to this（Including discarding or direct cold food）Equipment between
Data transfer, reduces the waste of data resource.
Further, it is described to treat that twice-cooked stir-frying food materials information includes treating title, storage period, the weight of twice-cooked stir-frying food materials.
Illustrated below and above-mentioned technical proposal is illustrated：
By taking pork braised in brown sauce as an example, when dinner is prepared, know it is described treat that twice-cooked stir-frying food materials are to eat surplus pork braised in brown sauce noon, its weight
250g, then, the cooking technology that the pork braised in brown sauce is determined after the pork braised in brown sauce information is got is plus 55g water is, it is necessary to use small fire
Mode of operation is cooked, and specially using electromagnetic oven, is heated 5 minutes using 200W power, meanwhile, lampblack absorber was opened at the 3rd minute
Small air quantity mode of operation.But, if the pork braised in brown sauce is to eat surplus at noon the previous day, because storage time is more long, it is being deposited
There may be more bacterium during storage, then it may need to be heated 6 minutes using the power of 500W, and lampblack absorber may
Needs opened small air quantity mode of operation at the 2nd minute.
By taking fish fry as an example, when dinner is prepared, know it is described treat that twice-cooked stir-frying food materials are to eat surplus fish fry noon because fish
Meat cook again easily cause not only it is old but also hard, it is difficult to entrance, it is thus determined that being braised in soy sauce to the fish fry, can specifically add coloured silk
The food materials such as green pepper, carrot, with soy sauce and sugared seasoning, and flesh of fish mode of operation using electric cooking pot carries out cooking braised in soy sauce.
In this way, treating that twice-cooked stir-frying food materials information determines cooking technology according to what is got, but also determined to cook according to cooking technology
Prepare food the operational factor of relevant device, can not only avoid treating culinary art work when being cooked using food materials raw material when twice-cooked stir-frying food materials are cooked
Skill and cause a large amount of losses of food materials nutrition, in some instances it may even be possible to precocity twice-cooked stir-frying food materials are cooked failure and cause to waste, and due to big
The cooking time of most twice-cooked stir-frying food materials is small compared with raw material culinary art compared with the raw material short, firepower of culinary art, determines that culinary art is related according to cooking technology
The operational factor of equipment can greatly reduce the waste of the energy.
Further, treat that twice-cooked stir-frying food materials information determines that cooking technology includes according to described：
Obtain the diet information and cooking equipment information of user；
Cooking technology is determined according to twice-cooked stir-frying food materials information, diet information and cooking equipment information.
According to the cooking equipment information possessed in the diet information and subscriber household of user and treat that twice-cooked stir-frying food materials information is true
Determine cooking technology such that it is able to which what the situation according to the cooking equipment possessed in subscriber household was determined for compliance with user preferences treats twice-cooked stir-frying
Food materials optimized cooking technique so that even twice-cooked stir-frying food materials remain able to produce the mouthfeel for meeting user preferences, lift user
Experience, reduce food materials waste.
As a example by treating that twice-cooked stir-frying food materials are pork leg braised in brown sauce, learn that user is northerner after the diet information for getting user,
Love eats wheaten food, while have steamer in also learning the cooking equipment of user's family, accordingly, it is determined that cooking technology is to remove pork leg's upper part
It is diced after bone, bean sprouts, cabbage, dried bean curd fourth etc. can also be added to stir into filling, steamed with electric steamer after making steamed stuffed bun.
As the improvement implementation method of above-described embodiment, as shown in figure 3, acquisition treats that twice-cooked stir-frying food materials information also includes：
Obtain the Cookbooks historical record in Preset Time；
Historical record according to the Cookbooks determines to treat twice-cooked stir-frying food materials information.
During real life, treat that twice-cooked stir-frying food materials are formed by then passing through various raw material mixing cookings, and treat back
The storage package or its storage state of pot food materials may all be changed, so as to cause to treat that the information such as the species of twice-cooked stir-frying food materials are difficult
Obtain timely, accurate acquisition.This is accomplished by obtaining the Cookbooks historical record in Preset Time, according to the Cookbooks
Historical record carry out auxiliary determination treat twice-cooked stir-frying food materials information, it is ensured that what is got treats that twice-cooked stir-frying food materials information is accurate so that
Can avoid treating the identification of twice-cooked stir-frying food materials inaccurate and cause cooking technology or culinary art relevant device operational factor is inappropriate to ask
Topic.
Optionally, there is at least one culinary art relevant device menu to recommend the function with record, such as lampblack absorber is provided with
Menu is recommended and writing function, and the cigarette machine can be according to food materials relevant information in the information of user or food materials refrigerator for user carries
Menu collocation and recommendation for a certain meal or in certain a period of time, and recorded after user selects or determines menu.
Because refrigerator is connected with culinary art relevant device communication, when refrigerator needs Cookbooks history of the inquiry in Preset Time
The historical record of Cookbooks is directly obtained during record from the culinary art relevant device.
Preferably, there is the refrigerator menu to recommend the function with record, when culinary art of the needs inquiry in Preset Time
The historical record of Cookbooks is directly obtained during menu historical record from its database.
Further, the diet information for obtaining user includes：
Obtain the identity information of user；
Identity information according to user obtains the diet information of user.
It should be understood that the diet information includes but is not limited to hobby diet information with taboo diet information.
Optionally, the identity information for obtaining visitor includes：
Believed by the human-computer interaction interface on refrigerator and/or the identity for communicating the acquisition for mobile terminal user being connected with the refrigerator
Breath.
Specifically, the refrigerator is provided with the human-computer interaction interface of user oriented setting, the human-computer interaction interface can be with
With touch key-press, knob, LED display etc., for the manually operated input identity information of user, or the human-computer interaction interface
On can also have sound identification module or gesture recognition module, by the sound identification module obtain identifying user instruction
Information or the gesture instruction information for passing through gesture recognition module identifying user, so as to get the identity information of user.
It is of course also possible to be the refrigerator be believed by communicating the identity of user described in the acquisition for mobile terminal of connection
Breath.For example, the refrigerator is connected with the mobile terminal of user, the identity information of real-time monitoring user input is receiving user
Start the diet information of acquisition user after the identity information of input.
It should be understood that the refrigerator can also be and meanwhile have foregoing human-computer interaction interface and by with the refrigerator
The identity information two ways of the acquisition for mobile terminal user of connection is communicated, so that user easily can will in several ways
The identity of user sets input.
Preferably, the identity information of user is obtained by the sign information sensor of refrigerator or third party device.
Specifically, can have for recognizing the subscriber identity information in certain area or scope on the refrigerator
The refrigerator is placed with sign information sensor, such as parlor, the subscriber identity information in parlor is obtained by it.As
It is preferred that, the refrigerator obtains the identity information of user from the third party device for communicating connection.Described being communicated with refrigerator connects
There is the sign information sensor for identifying user identity information, for example, entry door is provided with body on the third party device for connecing
Information sensor is levied, for recognizing the identity information by the user of the entry door.
Further, the refrigerator is provided with pattern recognition device, and default threshold is less than in the food materials title confidence level of identification
The Cookbooks historical record in Preset Time is obtained during value.
For example, a certain user's noon has cooked potato beef, but it has not eaten at noon, and will not eat
Complete potato beef is put into refrigerator, now image recognition its be the confidence level of potato chicken nugget for 45%, the probability of potato chop is
30%, the probability of potato beef is 25%, and the predetermined threshold value 75% of confidence level is respectively less than due to three, therefore, inquiry user this two
, wherein inquiring noon then has cooked potato beef, now be defined as the food materials by the Cookbooks historical record in it
Potato beef.
As second aspect present invention embodiment, as shown in figure 4, additionally providing a kind of intelligent cooking control method, apply
In cooking equipment, including：
Acquisition is treated to treat twice-cooked stir-frying food materials information to refrigerator described in twice-cooked stir-frying food materials information and transmission；
Receive the described of refrigerator generation and treat twice-cooked stir-frying food materials operational factor；
The cooking equipment treats that twice-cooked stir-frying food materials operational factor is run according to.
In this way, with refrigerator as control centre, cooking equipment gets to be treated to treat that twice-cooked stir-frying is eaten described in twice-cooked stir-frying food materials information and transmission
Then material information treat that twice-cooked stir-frying food materials information treats that twice-cooked stir-frying food materials operational factor is cooked backward described in generating by refrigerator to refrigerator according to
Equipment of preparing food sends, and last cooking equipment treats the operation of twice-cooked stir-frying food materials operational factor according to, can avoid treating twice-cooked stir-frying food materials and cook
Cooking technology when being cooked using food materials raw material when preparing food and cause a large amount of losses of food materials nutrition, in some instances it may even be possible to precocity twice-cooked stir-frying food materials
Cook failure and cause to waste, and short, firepower is cooked compared with raw material due to the cooking time of most of twice-cooked stir-frying food materials and cooked compared with raw material
Prepare food small, determine that the operational factor of culinary art relevant device can greatly reduce the waste of the energy according to cooking technology.
Specifically, the cooking equipment is provided with the device that twice-cooked stir-frying food materials information is treated for obtaining, it is preferred that the culinary art
Equipment is provided with pattern recognition device, prepares to treat twice-cooked stir-frying food materials are treated in acquisition when twice-cooked stir-frying food materials are cooked picture simultaneously in user
It is identified judging.
As third aspect present invention embodiment, as shown in figure 5, additionally providing a kind of intelligent cooking control device, apply
In refrigerator, described device includes：
First acquisition module, twice-cooked stir-frying food materials information is treated for obtaining；
First determining module, for treating that twice-cooked stir-frying food materials information determines cooking technology according to；
Second determining module, the mode of operation for determining culinary art relevant device according to the cooking technology for determining.
Using the culinary art control device of the present embodiment, according to the first determining module according to treating that the first acquisition module gets
Twice-cooked stir-frying food materials information determines cooking technology, also determines the operation of culinary art relevant device according to cooking technology by the second determining module
Parameter, can not only avoid treating cooking technology when being cooked using food materials raw material when twice-cooked stir-frying food materials are cooked and cause food materials nutrition
A large amount of losses, in some instances it may even be possible to precocity twice-cooked stir-frying food materials are cooked failure and cause to waste, and cooking due to most of twice-cooked stir-frying food materials
Prepare food the time compared with raw material cook short, firepower compared with raw material cook it is small, according to cooking technology determine culinary art relevant device operational factor energy
Enough greatly reduce the waste of the energy.
Further, including：
Second acquisition module, diet information and cooking equipment information for obtaining user；
First determining module determines cooking technology according to twice-cooked stir-frying food materials information, diet information and cooking equipment information.
The diet information and cooking equipment information of user are obtained by the second acquisition module, and according to the diet information of user
With the cooking equipment information possessed in subscriber household and treat that twice-cooked stir-frying food materials information determines cooking technology such that it is able to according to user
What the situation of the cooking equipment possessed in family was determined for compliance with user preferences treats twice-cooked stir-frying food materials optimized cooking technique so that even
Twice-cooked stir-frying food materials remain able to produce the mouthfeel for meeting user preferences, lift the experience of user, reduce the waste of food materials.
Further, including：
3rd acquisition module, for obtaining the Cookbooks historical record in Preset Time；
First acquisition module determines to treat twice-cooked stir-frying food materials information according to the historical record of the Cookbooks.
Cookbooks historical record in Preset Time is obtained by the 3rd acquisition module, by the first acquisition module
Historical record according to the Cookbooks determines to treat twice-cooked stir-frying food materials information, so as to ensure that what is got treats that twice-cooked stir-frying food materials information is accurate
It is really errorless, it is to avoid storage package or its storage state change due to treating twice-cooked stir-frying food materials during real life cause to treat back
The information such as the species of pot food materials are difficult to obtain timely, accurate acquisition.And then cause cooking technology or culinary art relevant device to run
The inappropriate problem of parameter.
In the present invention, term " first ", " second ", " the 3rd " are only used for the purpose for describing, and it is not intended that indicating
Or imply relative importance；Term " multiple " then refers to two or more, unless otherwise clearly restriction.Term " installation ",
The term such as " connected ", " connection ", " fixation " all should be interpreted broadly, for example, " connection " can be fixedly connected, or can
Dismounting connection, or be integrally connected；" connected " can be joined directly together, it is also possible to be indirectly connected to by intermediary.For this
For the those of ordinary skill in field, above-mentioned term concrete meaning in the present invention can be as the case may be understood.
In description of the invention, it is to be understood that term " on ", the orientation of the instruction such as D score or position relationship be based on
Orientation shown in the drawings or position relationship, are for only for ease of and describe of the invention and simplify description, rather than instruction or hint institute
The device or unit of finger must be with specific directions, with specific azimuth configuration and operation, it is thus impossible to be interpreted as to this hair
Bright limitation.
In the description of this specification, the description of term " one embodiment ", " some embodiments ", " specific embodiment " etc.
Mean that the specific features, structure, material or the feature that are described with reference to the embodiment or example are contained in of the invention at least one real
In applying example or example.In this manual, the schematic representation to above-mentioned term is not necessarily referring to identical embodiment or reality
Example.And, the specific features of description, structure, material or feature can in one or more any embodiments or example with
Suitable mode is combined.
In flow chart represent or logic and/or step described otherwise above herein, for example, be considered for
The order list of the executable instruction of logic function is realized, in may be embodied in any computer-readable medium, for referring to
Make execution system, equipment or equipment use, or used with reference to these instruction execution systems, device or equipment.With regard to this specification
For, " computer-readable medium " can be it is any can include, store, communicating, propagating or transmission procedure for instruction perform
System, device or equipment or the sole duty used with reference to these instruction execution systems, device or equipment.Computer-readable medium
More specifically example（Non-exhaustive list）Including following：With the electrical connection section that one or more are connected up（Electronic installation）, just
Take formula computer tray salver（Magnetic device）, random access memory（RAM）, read-only storage（ROM）, erasable editable is read-only to deposit
Reservoir（EPROM or flash memory）, fiber device, and portable optic disk read-only storage（CDROM）.In addition, computer
Computer-readable recording medium can even is that the paper or other suitable media that can thereon print described program, because can for example by right
Paper or other media carry out optical scanner then to be entered edlin, explains or processed with electricity with other suitable methods if necessary
Submode obtains described program, is then stored in computer storage.
It should be appreciated that each several part of the invention can be realized with hardware, software, firmware or combinations thereof.Above-mentioned
In implementation method, the software that multiple steps or method can in memory and by suitable instruction execution system be performed with storage
Or firmware is realized.If for example, realized with hardware, and in another embodiment, can be with well known in the art
Any one of row technology or combinations thereof are realized：With the logic gates for realizing logic function to data-signal
Discrete logic, the application specific integrated circuit with suitable combinational logic gate circuit, programmable gate array（PGA）, scene
Programmable gate array（FPGA）Deng.
Those skilled in the art are appreciated that to realize all or part of step that above-described embodiment method is carried
Suddenly the hardware of correlation can be instructed to complete by program, described program can be stored in a kind of computer-readable recording medium
In, the program upon execution, including one of the step of embodiment of the method or combination.
Additionally, during each functional unit in each embodiment of the invention can be integrated in a processing module, it is also possible to
It is that unit is individually physically present, it is also possible to which two or more units are integrated in a module.Above-mentioned integrated mould
Block can both be realized in the form of hardware, it would however also be possible to employ the form of software function module is realized.The integrated module is such as
Fruit is to realize in the form of software function module and as independent production marketing or when using, it is also possible to which storage is in a computer
In read/write memory medium.
Storage medium mentioned above can be read-only storage, disk or CD etc..Although having been shown above and retouching
Embodiments of the invention are stated, it is to be understood that above-described embodiment is exemplary, it is impossible to be interpreted as to limit of the invention
System, one of ordinary skill in the art can be changed to above-described embodiment, changes, replace within the scope of the invention.
Claims (9)
1. a kind of intelligent cooking control method, it is characterised in that be applied to refrigerator, methods described includes：
Twice-cooked stir-frying food materials information is treated in acquisition；
Treat that twice-cooked stir-frying food materials information determines cooking technology according to described；
The operational factor of culinary art relevant device is determined according to the cooking technology；
Send the operational factor to the culinary art relevant device.
2. intelligent cooking control method according to claim 1, it is characterised in that cooked to described the operational factor is sent
Prepare food before relevant device step, methods described also includes：
Receive that the culinary art relevant device sends described treats that twice-cooked stir-frying food materials information is cooked detection signal.
3. intelligent cooking control method according to claim 1, it is characterised in that described to treat that twice-cooked stir-frying food materials information includes treating back
Title, storage period, the weight of pot food materials.
4. intelligent cooking control method according to claim 1, it is characterised in that treat that twice-cooked stir-frying food materials information determines according to described
Cooking technology includes：
Obtain the diet information and cooking equipment information of user；
Cooking technology is determined according to twice-cooked stir-frying food materials information, diet information and cooking equipment information.
5. the intelligent cooking control method according to any one in claim 1 or 2 or 3 or 4, it is characterised in that acquisition is treated
Twice-cooked stir-frying food materials information also includes：
Obtain the Cookbooks historical record in Preset Time；
Historical record according to the Cookbooks determines to treat twice-cooked stir-frying food materials information.
6. intelligent cooking control method according to claim 5, it is characterised in that the diet information for obtaining user includes：
Obtain the identity information of user；
Identity information according to user obtains the diet information of user.
7. intelligent cooking control method according to claim 5, it is characterised in that by refrigerator or the sign of third party device
Information sensor obtains the identity information of user.
8. the intelligent cooking control method according to claim 6 or 7, it is characterised in that the refrigerator is provided with image recognition
Device, the Cookbooks historical record in Preset Time is obtained when the food materials title confidence level of identification is less than predetermined threshold value.
9. a kind of intelligent cooking control method, it is characterised in that be applied to cooking equipment, including：
Acquisition is treated to treat twice-cooked stir-frying food materials information to refrigerator described in twice-cooked stir-frying food materials information and transmission；
Receive the described of refrigerator generation and treat twice-cooked stir-frying food materials operational factor；
The cooking equipment treats that twice-cooked stir-frying food materials operational factor is run according to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611230946.2A CN106773859B (en) | 2016-12-28 | 2016-12-28 | A kind of intelligent cooking control method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611230946.2A CN106773859B (en) | 2016-12-28 | 2016-12-28 | A kind of intelligent cooking control method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106773859A true CN106773859A (en) | 2017-05-31 |
| CN106773859B CN106773859B (en) | 2019-08-23 |
Family
ID=58922430
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611230946.2A Active CN106773859B (en) | 2016-12-28 | 2016-12-28 | A kind of intelligent cooking control method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106773859B (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107550241A (en) * | 2017-09-27 | 2018-01-09 | 珠海格力电器股份有限公司 | Mode selection method and device of electric appliance |
| CN107957690A (en) * | 2017-11-29 | 2018-04-24 | 佛山市因诺威特科技有限公司 | A kind of method, apparatus and storage medium for controlling household electrical appliances |
| CN108107762A (en) * | 2017-12-27 | 2018-06-01 | 广东美的厨房电器制造有限公司 | Cooking control method and culinary art control device, storage medium and cooking equipment |
| CN108197635A (en) * | 2017-11-29 | 2018-06-22 | 珠海格力电器股份有限公司 | Cooking mode display method and device and range hood |
| CN109124293A (en) * | 2017-06-27 | 2019-01-04 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance, control method and system thereof and server |
| CN109698776A (en) * | 2017-10-24 | 2019-04-30 | 九阳股份有限公司 | A kind of approaches to IM of refrigerator |
| CN109832926A (en) * | 2017-11-28 | 2019-06-04 | 佛山市顺德区美的电热电器制造有限公司 | Automatic cooking apparatus and its cooking methods |
| CN110084330A (en) * | 2018-01-25 | 2019-08-02 | 浙江苏泊尔家电制造有限公司 | Control the method, apparatus and computer storage medium of culinary art |
| CN110859495A (en) * | 2018-08-28 | 2020-03-06 | 佛山市顺德区美的电热电器制造有限公司 | Vacuum cooking appliance, control method and control device thereof, and storage medium |
| CN112005268A (en) * | 2018-04-13 | 2020-11-27 | 三星电子株式会社 | Refrigerator and method for displaying user interface on refrigerator, user terminal and method for executing function in user terminal |
| CN112263135A (en) * | 2020-10-30 | 2021-01-26 | 广州富港万嘉智能科技有限公司 | Intelligent cooking method capable of outputting cooking video, computer readable storage medium and intelligent cooking equipment |
| CN112418570A (en) * | 2019-08-19 | 2021-02-26 | 阿里巴巴集团控股有限公司 | Production process sheet generation method and device |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100006558A1 (en) * | 2008-07-11 | 2010-01-14 | Electrolux Home Products, Inc. | Cooking appliance and method of cooking a food item |
| CN102809932A (en) * | 2011-05-31 | 2012-12-05 | 刘辉根 | Cooking control method, device and intelligent electric rice cooker |
| CN205458010U (en) * | 2016-01-15 | 2016-08-17 | 李伟 | Can take notes, make statistics of intelligent culinary art system of edible material canned data |
| CN105902181A (en) * | 2016-06-28 | 2016-08-31 | 广东美的厨房电器制造有限公司 | Cooking equipment control method, cooking equipment control equipment and cooking equipment |
| CN106020020A (en) * | 2016-05-17 | 2016-10-12 | 九阳股份有限公司 | Intelligent control method for cooking equipment |
-
2016
- 2016-12-28 CN CN201611230946.2A patent/CN106773859B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20100006558A1 (en) * | 2008-07-11 | 2010-01-14 | Electrolux Home Products, Inc. | Cooking appliance and method of cooking a food item |
| CN102809932A (en) * | 2011-05-31 | 2012-12-05 | 刘辉根 | Cooking control method, device and intelligent electric rice cooker |
| CN205458010U (en) * | 2016-01-15 | 2016-08-17 | 李伟 | Can take notes, make statistics of intelligent culinary art system of edible material canned data |
| CN106020020A (en) * | 2016-05-17 | 2016-10-12 | 九阳股份有限公司 | Intelligent control method for cooking equipment |
| CN105902181A (en) * | 2016-06-28 | 2016-08-31 | 广东美的厨房电器制造有限公司 | Cooking equipment control method, cooking equipment control equipment and cooking equipment |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109124293A (en) * | 2017-06-27 | 2019-01-04 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking appliance, control method and system thereof and server |
| CN107550241A (en) * | 2017-09-27 | 2018-01-09 | 珠海格力电器股份有限公司 | Mode selection method and device of electric appliance |
| CN109698776A (en) * | 2017-10-24 | 2019-04-30 | 九阳股份有限公司 | A kind of approaches to IM of refrigerator |
| CN109698776B (en) * | 2017-10-24 | 2021-12-03 | 九阳股份有限公司 | Information management method for refrigerator |
| CN109832926A (en) * | 2017-11-28 | 2019-06-04 | 佛山市顺德区美的电热电器制造有限公司 | Automatic cooking apparatus and its cooking methods |
| CN108197635A (en) * | 2017-11-29 | 2018-06-22 | 珠海格力电器股份有限公司 | Cooking mode display method and device and range hood |
| CN107957690A (en) * | 2017-11-29 | 2018-04-24 | 佛山市因诺威特科技有限公司 | A kind of method, apparatus and storage medium for controlling household electrical appliances |
| CN108197635B (en) * | 2017-11-29 | 2020-05-29 | 珠海格力电器股份有限公司 | Cooking mode display method and device and range hood |
| CN108107762A (en) * | 2017-12-27 | 2018-06-01 | 广东美的厨房电器制造有限公司 | Cooking control method and culinary art control device, storage medium and cooking equipment |
| CN110084330A (en) * | 2018-01-25 | 2019-08-02 | 浙江苏泊尔家电制造有限公司 | Control the method, apparatus and computer storage medium of culinary art |
| CN112005268A (en) * | 2018-04-13 | 2020-11-27 | 三星电子株式会社 | Refrigerator and method for displaying user interface on refrigerator, user terminal and method for executing function in user terminal |
| US11954626B2 (en) | 2018-04-13 | 2024-04-09 | Samsung Electronics Co., Ltd. | Refrigerator and method for displaying user interface on refrigerator, user terminal, and method for performing function in user terminal |
| CN112005268B (en) * | 2018-04-13 | 2024-03-19 | 三星电子株式会社 | Refrigerator, method of displaying user interface on refrigerator, user terminal, and method of performing function in user terminal |
| CN110859495A (en) * | 2018-08-28 | 2020-03-06 | 佛山市顺德区美的电热电器制造有限公司 | Vacuum cooking appliance, control method and control device thereof, and storage medium |
| CN112418570A (en) * | 2019-08-19 | 2021-02-26 | 阿里巴巴集团控股有限公司 | Production process sheet generation method and device |
| CN112263135A (en) * | 2020-10-30 | 2021-01-26 | 广州富港万嘉智能科技有限公司 | Intelligent cooking method capable of outputting cooking video, computer readable storage medium and intelligent cooking equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106773859B (en) | 2019-08-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106773859B (en) | A kind of intelligent cooking control method | |
| CN104146586B (en) | The method of work of a kind of intelligent cooking equipment and intelligent cooking equipment | |
| CN104461501B (en) | Cloud intelligent cooking method, cloud intelligent cooking equipment and cloud server | |
| CN108447543A (en) | Menu method for pushing based on cooking equipment and device | |
| CN106955013A (en) | A kind of method of intelligent kitchen cooking system and intelligent auxiliary cooking | |
| CN110688568A (en) | Menu recommendation method and device | |
| CN108681283B (en) | Intelligent cooking method and system | |
| CN110289079A (en) | Wired home recipe supplying system, the method and device for pushing recipe | |
| CN103799883A (en) | Cooking device, control method thereof and trophic analysis system | |
| CN105138682A (en) | Convenient dish and digital recipe matching method, server and terminal | |
| CN108021071A (en) | Intelligent electric cooker control method based on cloud server | |
| CN108538363A (en) | Method for determining cooking mode and cooking appliance | |
| CN103646172A (en) | Cooking guiding method and device based on historical cooking information | |
| CN110706131A (en) | Method and device for creating electronic menu, electronic equipment and storage medium | |
| CN108255084B (en) | Cooking control method based on central control equipment and kitchen housekeeper robot | |
| CN206378716U (en) | Kitchen house keeper robot | |
| CN106292368A (en) | A kind of tank and intelligent control method thereof | |
| CN109918522A (en) | A kind of vegetable cooking learning method and device based on cooking platform | |
| CN106453545A (en) | Recipe showing and interacting method and system, and intelligent device | |
| US10120553B1 (en) | User interface and controller for a heating system | |
| CN109710855A (en) | A kind of method, apparatus, cooking equipment and the storage medium of determining menu | |
| CN110989389A (en) | Menu adjusting method and device | |
| CN107703780A (en) | Control method, device and system of cooking appliance | |
| CN108172273A (en) | A kind of refrigerator food materials based on visitor recommend method | |
| CN111345665A (en) | Cooking method and cooking device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |