CN112396381A - Ex-warehouse data processing method, storage medium and computer equipment - Google Patents
Ex-warehouse data processing method, storage medium and computer equipment Download PDFInfo
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- 235000013305 food Nutrition 0.000 claims abstract description 520
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- 238000000034 method Methods 0.000 claims abstract description 31
- 238000013439 planning Methods 0.000 claims description 59
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- 238000004590 computer program Methods 0.000 claims description 10
- 238000004321 preservation Methods 0.000 claims description 5
- 238000007726 management method Methods 0.000 description 21
- 244000061456 Solanum tuberosum Species 0.000 description 13
- 235000002595 Solanum tuberosum Nutrition 0.000 description 13
- 235000012015 potatoes Nutrition 0.000 description 13
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 11
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- 241000227653 Lycopersicon Species 0.000 description 5
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 5
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Abstract
The application discloses a ex-warehouse data processing method, a storage medium and computer equipment, wherein the method comprises the following steps: acquiring electronic menu information; determining corresponding target food material information according to the electronic menu information; and determining food material ex-warehouse data according to the target food material information and the storage position corresponding to the target food material information, wherein the food material ex-warehouse data is used for controlling the target food material to be ex-warehouse. This application helps solving among the prior art food material warehouse-out inefficiency, the poor problem of accuracy.
Description
Technical Field
The present application relates to the field of computer technologies, and in particular, to a method for processing ex-warehouse data, a storage medium, and a computer device.
Background
In the prior art, in a relatively large kitchen scene such as a commercial kitchen, the daily demand of the kitchen for food materials is large, a large amount of food materials are difficult to store in the kitchen, and a common chef can take out corresponding types of food materials from a warehouse when needing to use certain food materials. However, when and where the food materials need to be taken out depends on the working experience of the cook, and for novice, it is difficult to ensure that the proper food materials are taken out accurately at proper time and position, which causes poor efficiency and low accuracy of the food material warehouse-out, and seriously restricts the cooking efficiency of the kitchen.
Disclosure of Invention
In view of this, the present application provides a warehouse-out data processing method, a storage medium, and a computer device, which are helpful for solving the problems of low warehouse-out efficiency and poor accuracy of food in the prior art.
According to one aspect of the application, a ex-warehouse data processing method is provided, and comprises the following steps:
acquiring electronic menu information;
determining corresponding target food material information according to the electronic menu information;
and determining food material ex-warehouse data according to the target food material information and the storage position corresponding to the target food material information, wherein the food material ex-warehouse data is used for controlling the target food material to be ex-warehouse.
Optionally, the acquiring electronic menu information includes:
acquiring a target order corresponding to the target time interval;
acquiring the electronic menu information corresponding to the target order according to the target order;
the step of determining corresponding target food material information according to the electronic menu information comprises the following steps:
and according to the food material labels corresponding to the stocked food materials, taking the stocked food material information matched with the electronic menu information as the target food material information.
Optionally, the acquiring electronic menu information includes:
according to the food material labels corresponding to the stored food materials, acquiring the ex-warehouse time and the electronic menu corresponding to the stored food materials;
acquiring the ex-warehouse time matched with the target time period, and taking the electronic menu corresponding to the ex-warehouse time matched with the target time period as the electronic menu information;
the step of determining corresponding target food material information according to the electronic menu information comprises the following steps:
and taking the inventory food material information corresponding to the electronic menu information as target food material information corresponding to the target time period.
Optionally, the determining of the food material warehouse-out data according to the target food material information and the storage location corresponding to the target food material information includes:
generating food material warehouse-out data corresponding to a target time period according to the target food material information, the storage position corresponding to the target food material information and the order-out time corresponding to a target order; alternatively, the first and second electrodes may be,
and generating food material ex-warehouse data corresponding to a target time period according to the target food material information, the storage position corresponding to the target food material information and the ex-warehouse time corresponding to the target food material information.
Optionally, after determining the food material warehouse-out data according to the target food material information and the storage location corresponding to the target food material information, the method further includes:
and generating ex-warehouse path planning data according to the storage position corresponding to the target food material information and/or the fresh-keeping information corresponding to the target food material information, wherein the ex-warehouse path planning data is used for controlling indicator lamps of the storage position to be lightened according to a planning sequence and/or controlling indicator lamps on a planning path to be lightened according to the planning sequence.
Optionally, after determining the food material warehouse-out data according to the target food material information and the storage location corresponding to the target food material information, the method further includes:
monitoring actual ex-warehouse data of the stocked food materials;
and if the actual ex-warehouse data is matched with the target food material information, recording the success of ex-warehouse of the target food material corresponding to the target time period.
Optionally, after determining the food material warehouse-out data according to the target food material information and the storage location corresponding to the target food material information, the method further includes:
responding to a successful ex-warehouse signal of a target food material, associating the target food material and the electronic menu information with a target cooking device, so that the target cooking device realizes cooking of the target food material based on the electronic menu information.
Optionally, the method further comprises:
acquiring ex-warehouse time and an electronic menu corresponding to the inventory food materials according to food material labels corresponding to the inventory food materials, acquiring ex-warehouse time matched with the target time period, and taking the electronic menu corresponding to the ex-warehouse time matched with the target time period as electronic menu information; or acquiring a target order corresponding to a target time period and a target electronic menu corresponding to the target order, and counting the electronic menu information corresponding to the target time period according to the target electronic menu corresponding to the target order; or, acquiring real-time electronic menu information;
based on the food material labels corresponding to the stock food materials, taking the stock food materials corresponding to the electronic menu information as target food materials corresponding to the target time period, or as target food materials corresponding to the target time period in real time;
generating target ex-warehouse data corresponding to the target time period according to the target food materials, the storage position corresponding to the target food materials and the order output time corresponding to the target order; or generating target ex-warehouse data corresponding to the target time period according to the target food material, the storage position corresponding to the target food material and the ex-warehouse time corresponding to the target food material;
generating ex-warehouse path planning data according to the storage position corresponding to the target food material and/or the preservation information corresponding to the target food material, wherein the ex-warehouse path planning data is used for controlling indicator lamps of the storage position to be turned on according to a planning sequence and/or controlling indicator lamps on a planning path to be turned on according to the planning sequence;
monitoring actual ex-warehouse data of the stocked food materials; if the actual ex-warehouse data is matched with the target food material information, recording the success of ex-warehouse of the target food material corresponding to the target time period;
responding to the ex-warehouse success signal of the target food material, associating the target food material and the electronic menu information with a target cooking device, so that the target cooking device realizes cooking of the target food material based on the electronic menu information.
According to another aspect of the present application, there is provided a ex-warehouse data processing apparatus including:
the electronic menu acquisition module is used for acquiring electronic menu information;
the food material information determining module is used for determining corresponding food material information according to the electronic menu information;
and the ex-warehouse data determining module is used for determining the food material ex-warehouse data according to the target food material information and the storage position corresponding to the target food material information, wherein the food material ex-warehouse data is used for controlling the target food material to be ex-warehouse.
Optionally, the electronic menu obtaining module includes:
the target order obtaining unit is used for obtaining a target order corresponding to the target time interval;
the electronic menu obtaining unit is used for obtaining the electronic menu information corresponding to the target order according to the target order;
the food material information determining module is used for taking the stored food material information matched with the electronic menu information as the target food material information according to the food material labels corresponding to the stored food materials.
Optionally, the electronic menu obtaining module includes:
the system comprises a tag information acquisition unit, a storage unit and a processing unit, wherein the tag information acquisition unit is used for acquiring the ex-warehouse time and the electronic menu corresponding to the stored food materials according to food material tags corresponding to the stored food materials;
the electronic menu matching unit is used for acquiring the ex-warehouse time matched with the target time period and taking the electronic menu corresponding to the ex-warehouse time matched with the target time period as the electronic menu information;
the food material information determining module is used for taking the inventory food material information corresponding to the electronic menu information as the target food material information corresponding to the target time interval.
Optionally, the ex-warehouse data determining module includes:
the first data generation unit is used for generating food material warehouse-out data corresponding to a target time period according to the target food material information, the storage position corresponding to the target food material information and the order-out time corresponding to a target order; alternatively, the first and second electrodes may be,
and the second data generation unit is used for generating food material ex-warehouse data corresponding to a target time period according to the target food material information, the storage position corresponding to the target food material information and the ex-warehouse time corresponding to the target food material information.
Optionally, the apparatus further comprises:
the first path planning module is used for generating warehouse-out path planning data according to the storage position corresponding to the target food material information and/or the fresh-keeping information corresponding to the target food material information after determining the warehouse-out data of food materials according to the target food material information and the storage position corresponding to the target food material information, wherein the warehouse-out path planning data is used for controlling indicator lamps of the storage positions to be turned on according to a planning sequence and/or controlling indicator lamps on a planning path to be turned on according to the planning sequence.
Optionally, the apparatus further comprises:
the first ex-warehouse monitoring module is used for monitoring actual ex-warehouse data of the stocked food materials after determining the food material ex-warehouse data according to the target food material information and the storage position corresponding to the target food material information;
and the first ex-warehouse recording module is used for recording the success of ex-warehouse of the target food materials corresponding to the target time period if the actual ex-warehouse data is matched with the target food material information.
Optionally, the apparatus further comprises:
the first equipment association module is used for associating the target food material and the electronic menu information with target cooking equipment in response to a successful ex-warehouse signal of the target food material after determining the ex-warehouse data of the food material according to the target food material information and the storage position corresponding to the target food material information, so that the target cooking equipment realizes the cooking of the target food material based on the electronic menu information.
Optionally, the apparatus further comprises:
the electronic menu obtaining module is further used for obtaining the ex-warehouse time and the electronic menu corresponding to the inventory food materials according to the food material labels corresponding to the inventory food materials, obtaining the ex-warehouse time matched with the target time period, and taking the electronic menu corresponding to the ex-warehouse time matched with the target time period as the electronic menu information; or acquiring a target order corresponding to a target time period and a target electronic menu corresponding to the target order, and counting the electronic menu information corresponding to the target time period according to the target electronic menu corresponding to the target order; or, acquiring real-time electronic menu information;
the food material information determining module is further configured to use the stocked food material corresponding to the electronic recipe information as the target food material corresponding to the target time period or as the real-time corresponding target food material based on the food material tags corresponding to the stocked food materials;
the ex-warehouse data determining module is further used for generating target ex-warehouse data corresponding to the target time period according to the target food material, the storage position corresponding to the target food material and the order-taking time corresponding to the target order; or generating target ex-warehouse data corresponding to the target time period according to the target food material, the storage position corresponding to the target food material and the ex-warehouse time corresponding to the target food material;
the second path planning module is used for generating ex-warehouse path planning data according to the storage position corresponding to the target food material and/or the preservation information corresponding to the target food material, wherein the ex-warehouse path planning data is used for controlling indicator lamps of the storage position to be lightened according to a planning sequence and/or controlling indicator lamps on a planning path to be lightened according to the planning sequence;
the second ex-warehouse monitoring module is used for monitoring actual ex-warehouse data of the stocked food materials; if the actual ex-warehouse data is matched with the target food material information, recording the success of ex-warehouse of the target food material corresponding to the target time period;
and the second equipment association module is used for associating the target food material and the electronic menu information with target cooking equipment in response to the ex-warehouse success signal of the target food material so as to enable the target cooking equipment to cook the target food material based on the electronic menu information.
According to yet another aspect of the present application, there is provided a storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described ex-warehouse data processing method.
According to yet another aspect of the present application, there is provided a computer device comprising a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, the processor implementing the above-mentioned ex-warehouse data processing method when executing the program.
By means of the technical scheme, the ex-warehouse data processing method, the storage medium and the computer device, which are provided by the application, acquire the electronic menu information required for cooking, acquire the target food material information corresponding to the electronic menu based on the electronic menu information, and further generate the food material ex-warehouse data according to the target food material information and the target food material storage position corresponding to the target food material information, so that the out-warehouse management of the target food material is realized by using the food material ex-warehouse data. Compared with the mode of food material warehouse-out management depending on experience of a chef in the prior art, the method and the device for managing the food material warehouse-out determine the information of the target food material according to the electronic menu required for cooking, and determine the warehouse-out data of the target food material by combining the storage position of the target food material, so that the target food material warehouse-out is controlled by the food material warehouse-out data, the problems of low food material warehouse-out efficiency and poor accuracy in the prior art are solved, and the cooking efficiency of a kitchen is improved.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 is a schematic flow chart illustrating a ex-warehouse data processing method according to an embodiment of the present application;
fig. 2 is a schematic flowchart illustrating order management according to an embodiment of the present disclosure.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
In this embodiment, a method for processing ex-warehouse data is provided, as shown in fig. 1, the method includes:
The embodiment of the application can be applied to systems related to food material ex-warehouse management, such as a warehouse management system, a merchant management system capable of being in communication connection with the warehouse management system, and the like, so as to manage food material ex-warehouse problems. For example, the method is applied to a warehouse management system, the warehouse management system determines the food material warehouse-out data and controls the food material warehouse-out in the warehouse according to the food material warehouse-out data, and for example, the method is applied to a central control system in communication connection with the warehouse management system, the central control system determines the food material warehouse-out data and then sends the food material warehouse-out data to the warehouse management system, and the warehouse management system controls the food material warehouse-out according to the food material warehouse-out data. Unless otherwise stated, the embodiments of the present application are explained by taking the application to a warehouse management system as an example. In addition, in the embodiment of the present application, the food materials to be delivered from the warehouse may be food materials matching the standard specification indicated by the electronic recipe, for example, the food materials corresponding to the "green pepper shredded potatoes" electronic recipe are 50g of green pepper shredded potatoes and 200g of shredded potatoes.
In the above embodiment, the food material information to be delivered from the warehouse is determined based on the electronic recipe information, that is, which electronic recipe corresponds to which food material needs to be cooked, and which food material is controlled to be delivered from the warehouse, for example, when "green pepper shredded potatoes" needs to be cooked, the food material package (i.e., food material) corresponding to "green pepper shredded potatoes" is controlled to be delivered from the warehouse. In this embodiment, the electronic menu information corresponding to the dish to be cooked is obtained, and the electronic menu information may include an electronic menu specified by a chef or a kitchen staff, and may also include an electronic menu corresponding to a dish included in an order placed by a customer through analysis, and the like. Then, after the electronic recipe information is obtained, the electronic recipe can be analyzed to determine target food material information corresponding to the electronic recipe, wherein the target food material information can be the type and the specification of food materials required for cooking dishes, for example, the electronic recipe of the green pepper shredded potatoes is analyzed to determine that the target food material information is 50g of green pepper shredded potatoes and 200g of shredded potatoes, the electronic recipe of the tomato fried eggs is analyzed to determine that the target food material information is 100g of egg liquid and 150g of tomato blocks, the target food material information can also be food material identifications corresponding to the food materials required for cooking dishes, for example, the electronic recipe of the green pepper shredded potatoes is analyzed to determine that the target food material information is dish package number 1, and for example, the electronic recipe of the tomato fried eggs is analyzed to determine that the target food material information is dish package number 2. Further, the storage position information of the target food material in the warehouse is inquired according to the target food material information, and the food material ex-warehouse data is determined according to the target food material information and the storage position corresponding to the target food material, it should be noted that in different application scenarios, the food material ex-warehouse data may only include the target food material information, for example, for a smaller warehouse, the storage positions are not distinguished when food materials are put in the warehouse, all food materials are stacked together, the food material ex-warehouse data may also only include the storage position corresponding to the target food material, for example, for a large warehouse with definite area division, each food material package is stored in a specific independent space, only by knowing the storage position, the corresponding food material package can be undoubtedly taken out at the specific storage position, the food material ex-warehouse data may also include the target food material information and the storage position of the target food material, for example, the warehouse is divided into a large storage space, each storage space can be used for containing a plurality of food packages, and a worker can find the food package corresponding to the target food information in a specific storage space according to the storage position.
In addition, the food material warehouse-out data in the embodiment of the application may be used for controlling the target food material warehouse-out, specifically, the food material warehouse-out data may be a section of executable program, and the food material warehouse-out is controlled by executing the section of executable program, for example, the warehouse door is opened and closed, and the food material transport trolley is controlled to transport the warehouse-out food material.
By applying the technical scheme of the embodiment, the electronic menu information required for cooking is acquired, the target food material information corresponding to the electronic menu is acquired based on the electronic menu information, and the food material ex-warehouse data is further generated according to the target food material information and the target food material storage position corresponding to the target food material information, so that the food material ex-warehouse management of the target food material is realized by utilizing the food material ex-warehouse data. Compared with the mode of food material warehouse-out management depending on experience of a chef in the prior art, the method and the device for managing the food material warehouse-out determine the information of the target food material according to the electronic menu required for cooking, and determine the warehouse-out data of the target food material by combining the storage position of the target food material, so that the target food material warehouse-out is controlled by the food material warehouse-out data, the problems of low food material warehouse-out efficiency and poor accuracy in the prior art are solved, and the cooking efficiency of a kitchen is improved.
In this embodiment of the application, the electronic menu information is determined based on the food material tags corresponding to the target order and/or the inventory food material, and optionally, step 101 may include:
step 101-1, acquiring a target order corresponding to a target time interval;
step 101-2, acquiring electronic menu information corresponding to a target order according to the target order;
correspondingly, step 102 may specifically include: and according to the food material labels corresponding to the inventory food materials, taking the inventory food material information matched with the electronic menu information as target food material information.
In the above embodiment, the order information corresponding to the order includes order leaving time information of the order, and according to the time length required for cooking dishes in the order and the order leaving time, the time for leaving the food material can be determined, and in order to improve the food material leaving efficiency, the food material leaving processing can be performed on the order set at the same time interval at the time for leaving the food material, for example, the time for leaving the food material is 12 noon: 00-12: and (3) performing centralized ex-warehouse processing on the order food materials among 30, acquiring target orders corresponding to target time intervals, and respectively acquiring electronic menu information corresponding to each target order, wherein the target orders comprise 2 orders, for example, 1 order is a green pepper shredded potatoes, and 1 order is a tomato fried egg, so that the electronic menu information corresponding to the green pepper shredded potatoes and the tomato fried eggs is acquired. In addition, a food material tag may be attached to a package of the stock food material stored in the warehouse, and the food material tag may specifically store electronic recipe information of the corresponding food material, for example, the food material tag attached to the "green pepper shredded potatoes" food material package stores electronic recipe information of "green pepper shredded potatoes", and further, after the electronic recipe information corresponding to the target order is determined, the stock food material matched with the electronic recipe information corresponding to the target order can be found out according to the food material tag attached to the stock food material in the warehouse, and the part of stock food material is used as the target food material to be delivered from the warehouse, and the target food material information is determined by using the part of stock food material information. Thereby improving the food material delivery efficiency.
In addition, in some application scenarios, for example, for some daily food stores with high requirements on food freshness, the target order can be obtained in real time, the electronic menu information corresponding to the target order is determined according to the obtained target order in real time, the target food material information corresponding to the electronic menu information is further determined based on the real-time order requirements, the target food materials are controlled to be taken out of the store in real time in the follow-up process, and the corresponding target food materials are taken out of the store every time one order is received, so that the food freshness is guaranteed.
In this embodiment of the present application, optionally, step 101 may further include:
101-3, acquiring ex-warehouse time and an electronic menu corresponding to the stocked food materials according to food material labels corresponding to the stocked food materials;
step 101-4, acquiring the ex-warehouse time matched with the target time period, and taking the electronic menu corresponding to the ex-warehouse time matched with the target time period as electronic menu information;
correspondingly, step 102 may specifically include: and taking the inventory food material information corresponding to the electronic menu information as target food material information corresponding to the target time period.
In the above embodiment, the food material tags attached to the stocked food materials in the warehouse can be directly used for counting the ex-warehouse time of the stocked food materials, that is, the ex-warehouse time corresponding to each stocked food material is respectively obtained according to the food material tags corresponding to the stocked food materials, the stocked food materials corresponding to the ex-warehouse time matched with the target time period are screened out from all the stocked food materials, corresponding electronic recipe information is obtained based on the food material tags attached to the part of stocked food materials, stocked food material information corresponding to the electronic recipe information is further obtained, and the stocked food material information is used as the target food material information. Or screening inventory food materials corresponding to the ex-warehouse time matched with the target time period from all inventory food materials, and directly determining target food material information based on the screened inventory food materials.
In this embodiment of the present application, step 103 may optionally include: generating food material warehouse-out data corresponding to a target time period according to the target food material information, the storage position corresponding to the target food material information and the order-out time corresponding to the target order; or generating food material warehouse-out data corresponding to the target time period according to the target food material, the storage position corresponding to the target food material and warehouse-out time corresponding to the target food material.
In the above embodiment, the food material warehouse-out data in the target time period may be determined according to the target food material information, the storage location information of the target food material, and the order-out time corresponding to the target order, for example, the order-out time corresponding to the target order is 12 at noon: for 10 minutes, the target food materials required by the target order can be divided into 12% at noon: 00-12: 30, the food materials to be delivered in the target time period, and generating the food material delivery data in the target time period. Or the target food material information and the storage location information of the target food material may be determined by combining the delivery time of the food material tag attached to the target food material, for example, when the food material is delivered into the warehouse, the food material tag of the delivered food material is collected and counted according to the delivery time corresponding to the food material tag, the delivery time matched with the target time period is obtained, and the stocked food material corresponding to the delivery time is determined as the target food material. Therefore, the food materials are arranged to be delivered according to the using time sequence of the electronic menu, and the food material delivery sequence is more reasonable.
In this embodiment of the present application, optionally, step 103 may further include:
and 104, generating ex-warehouse path planning data according to the storage position corresponding to the target food material information and/or the preservation information corresponding to the target food material information, wherein the ex-warehouse path planning data is used for controlling the indicator lamps of the storage position to be lightened according to a planning sequence and/or controlling the indicator lamps on the planning path to be lightened according to the planning sequence.
In the above embodiment, a food material warehouse-out path planning may also be performed, specifically, a path planning may be performed according to a target food material storage location and/or target food material freshness information corresponding to the target food material information, so as to generate warehouse-out path planning data, for example, a food material warehouse-out shortest path, a time-saving path, or a food material taking-out sequence based on the target food material freshness information specification, or a combination of the two. In addition, the warehouse-out path planning data can be an executable program, and the warehouse management system can realize the lighting of the indicator lamp of the storage position and the lighting of the indicator lamp on the planned path by executing the program, for example, in the food material warehouse-out stage, the warehouse management system can instruct navigation by arranging the indicator street lamps on the ground and the shelves according to the warehouse-out path planning data, and/or can arrange a route for picking up goods according to the optimal route or the optimal freshness degree, and the indicator street lamps navigate according to the sequence of picking up goods, so that the food material warehouse-out efficiency and the food material freshness effect are improved.
In this embodiment of the present application, optionally, step 103 may further include:
step 105, monitoring actual ex-warehouse data of the stocked food materials, wherein the actual ex-warehouse data comprises the actual ex-warehouse food materials;
and 106, if the actual ex-warehouse food materials are matched with the ex-warehouse food material information, recording that the target food materials corresponding to the target time period are successfully ex-warehouse.
In the above embodiment, the warehouse management system may further monitor actual ex-warehouse data of the stocked food materials in the warehouse in real time, if the monitored actual ex-warehouse food materials are matched with the ex-warehouse food material information, it is indicated that the ex-warehouse food materials are accurate, it is determined that the target food materials are successfully ex-warehouse and the ex-warehouse information is recorded, if the monitored actual ex-warehouse food materials are not matched with the ex-warehouse information, it is indicated that the food materials are misexported, prompt information may be output, a worker is prompted that the food materials are misexported, and the food materials are taken out after being corrected, so that the accuracy of the ex-warehouse food materials is improved.
In this embodiment of the present application, optionally, step 103 may further include:
and 107, responding to the ex-warehouse success signal of the target food material, associating the target food material and the electronic menu information with the target cooking equipment, so that the target cooking equipment realizes cooking of the target food material based on the electronic menu information.
In the above embodiment, after the target food material is successfully delivered from the warehouse, in response to a signal that the target food material is successfully delivered from the warehouse, the target food material and the electronic recipe information can be associated with the target cooking device, for example, a food material tag corresponding to the target food material is associated with the target cooking device, and the target food material is placed at a position, to be thrown, of the food material corresponding to the target cooking device.
Optionally, fig. 2 shows a schematic flowchart of order management provided in the embodiment of the present application, which specifically includes:
determining an electronic menu: acquiring ex-warehouse time and an electronic menu corresponding to the inventory food materials according to food material labels corresponding to the inventory food materials, acquiring ex-warehouse time matched with the target time period, and taking the electronic menu corresponding to the ex-warehouse time matched with the target time period as electronic menu information; or acquiring a target order corresponding to a target time period and a target electronic menu corresponding to the target order, and counting the electronic menu information corresponding to the target time period according to the target electronic menu corresponding to the target order; or, acquiring real-time electronic menu information;
determining ex-warehouse information: based on the food material labels corresponding to the stock food materials, taking the stock food materials corresponding to the electronic menu information as target food materials corresponding to the target time period, or as target food materials corresponding to the target time period in real time; generating target ex-warehouse data corresponding to the target time period according to the target food materials, the storage position corresponding to the target food materials and the order output time corresponding to the target order; or generating target ex-warehouse data corresponding to the target time period according to the target food material, the storage position corresponding to the target food material and the ex-warehouse time corresponding to the target food material;
food material warehouse-out step: generating ex-warehouse path planning data according to the storage position corresponding to the target food material and/or the preservation information corresponding to the target food material, wherein the ex-warehouse path planning data is used for controlling indicator lamps of the storage position to be turned on according to a planning sequence and/or controlling indicator lamps on a planning path to be turned on according to the planning sequence;
and (3) ex-warehouse monitoring: monitoring actual ex-warehouse data of the stocked food materials; if the actual ex-warehouse data is matched with the target food material information, recording the success of ex-warehouse of the target food material corresponding to the target time period;
food cooking: responding to the ex-warehouse success signal of the target food material, associating the target food material and the electronic menu information with a target cooking device, so that the target cooking device realizes cooking of the target food material based on the electronic menu information.
Further, as a specific implementation of the method in fig. 1, an embodiment of the present application provides an ex-warehouse data processing apparatus, where the apparatus includes:
an electronic menu obtaining module 301, configured to obtain electronic menu information;
a food material information determining module 302, configured to determine corresponding food material information according to the electronic menu information;
the ex-warehouse data determining module 303 is configured to determine food material ex-warehouse data according to the target food material information and a storage location corresponding to the target food material information, where the food material ex-warehouse data is used to control the target food material to be ex-warehouse.
Optionally, the electronic menu obtaining module 301 includes:
a target order obtaining unit 3011, configured to obtain a target order corresponding to the target time interval;
an electronic menu obtaining unit 3012, configured to obtain, according to the target order, the electronic menu information corresponding to the target order;
the food material information determining module 302 is configured to use the stocked food material information matched with the electronic recipe information as the target food material information according to the food material tags corresponding to stocked food materials.
Optionally, the electronic menu obtaining module 301 includes:
a tag information obtaining unit 3013, configured to obtain, according to a food material tag corresponding to an inventory food material, a time for the inventory food material to leave a warehouse and an electronic menu;
the electronic menu matching unit 3014 is configured to obtain the time for ex-warehouse matched with the target time period, and use the electronic menu corresponding to the time for ex-warehouse matched with the target time period as the electronic menu information;
the food material information determining module 302 is configured to use the inventory food material information corresponding to the electronic recipe information as the target food material information corresponding to the target time period.
Optionally, the ex-warehouse data determining module 303 includes:
a first data generating unit 3031, configured to generate food material warehouse-out data corresponding to a target time period according to the target food material information, a storage location corresponding to the target food material information, and an order-out time corresponding to a target order; alternatively, the first and second electrodes may be,
a second data generating unit 3032, configured to generate food material warehouse-out data corresponding to a target time period according to the target food material information, the storage location corresponding to the target food material information, and the warehouse-out time corresponding to the target food material information.
Optionally, the apparatus further comprises:
the first path planning module 304 is configured to generate outbound path planning data according to the storage location corresponding to the target food material information and/or the fresh-keeping information corresponding to the target food material information after determining food material outbound data according to the target food material information and the storage location corresponding to the target food material information, where the outbound path planning data is used to control indicator lights of the storage location to be turned on according to a planning sequence and/or control indicator lights on a planning path to be turned on according to a planning sequence.
Optionally, the apparatus further comprises:
a first ex-warehouse monitoring module 305, configured to monitor actual ex-warehouse data of the stocked food materials after determining the food material ex-warehouse data according to the target food material information and a storage location corresponding to the target food material information;
the first ex-warehouse recording module 306 is configured to record that the target food material corresponding to the target time period is successfully ex-warehouse if the actual ex-warehouse data is matched with the target food material information.
Optionally, the apparatus further comprises:
a first device associating module 307, configured to, after determining the food material ex-warehouse data according to the target food material information and the storage location corresponding to the target food material information, respond to an ex-warehouse success signal of the target food material, associate the target food material and the electronic recipe information with a target cooking device, so that the target cooking device realizes cooking of the target food material based on the electronic recipe information.
Optionally, the apparatus further comprises:
the electronic recipe obtaining module 301 is further configured to obtain the ex-warehouse time and the electronic recipe corresponding to the stocked food material according to the food material tag corresponding to the stocked food material, obtain the ex-warehouse time matched with the target time period, and use the electronic recipe corresponding to the ex-warehouse time matched with the target time period as the electronic recipe information; or acquiring a target order corresponding to a target time period and a target electronic menu corresponding to the target order, and counting the electronic menu information corresponding to the target time period according to the target electronic menu corresponding to the target order; or, acquiring real-time electronic menu information;
the food material information determining module 302 is further configured to use the inventory food material corresponding to the electronic recipe information as the target food material corresponding to the target time period or as the real-time corresponding target food material based on the food material tag corresponding to the inventory food material;
the ex-warehouse data determining module 303 is further configured to generate target ex-warehouse data corresponding to the target time period according to the target food material, a storage location corresponding to the target food material, and an out-warehouse time corresponding to the target order; or generating target ex-warehouse data corresponding to the target time period according to the target food material, the storage position corresponding to the target food material and the ex-warehouse time corresponding to the target food material;
a second path planning module 308, configured to generate outbound path planning data according to a storage location corresponding to the target food material and/or fresh-keeping information corresponding to the target food material, where the outbound path planning data is used to control indicator lights of the storage location to be turned on in a planning sequence and/or control indicator lights on a planning path to be turned on in a planning sequence;
a second ex-warehouse monitoring module 309, configured to monitor actual ex-warehouse data of stocked food materials; if the actual ex-warehouse data is matched with the target food material information, recording the success of ex-warehouse of the target food material corresponding to the target time period;
a second device associating module 310, configured to associate the target food material and the electronic recipe information with a target cooking device in response to the ex-warehouse success signal of the target food material, so that the target cooking device realizes cooking of the target food material based on the electronic recipe information.
It should be noted that other corresponding descriptions of the functional units related to the ex-warehouse data processing apparatus provided in the embodiment of the present application may refer to corresponding descriptions in the methods in fig. 1 to fig. 2, and are not described herein again.
Based on the methods shown in fig. 1 to fig. 2, correspondingly, the present application further provides a storage medium, on which a computer program is stored, and when the computer program is executed by a processor, the method for processing the ex-warehouse data shown in fig. 1 to fig. 2 is implemented.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the implementation scenarios of the present application.
Based on the foregoing methods shown in fig. 1 to fig. 2 and the foregoing virtual device embodiments, in order to achieve the foregoing object, the present application further provides a computer device, which may specifically be a personal computer, a server, a network device, and the like, where the computer device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program to implement the ex-warehouse data processing method as shown in fig. 1 to 2.
Optionally, the computer device may also include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, sensors, audio circuitry, a WI-FI module, and so forth. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., a bluetooth interface, WI-FI interface), etc.
It will be appreciated by those skilled in the art that the present embodiment provides a computer device architecture that is not limiting of the computer device, and that may include more or fewer components, or some components in combination, or a different arrangement of components.
The storage medium may further include an operating system and a network communication module. An operating system is a program that manages and maintains the hardware and software resources of a computer device, supporting the operation of information handling programs, as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and other hardware and software in the entity device.
Through the description of the above embodiment, those skilled in the art can clearly understand that the method can be implemented by means of software and a necessary universal hardware platform, and also can obtain electronic recipe information required for cooking through hardware, obtain target food material information corresponding to the electronic recipe based on the electronic recipe information, and further generate food material ex-warehouse data according to the target food material information and a target food material storage location corresponding to the target food material information, so as to implement ex-warehouse management on the target food material by using the food material ex-warehouse data. Compared with the mode of food material warehouse-out management depending on experience of a chef in the prior art, the method and the device for managing the food material warehouse-out determine the information of the target food material according to the electronic menu required for cooking, and determine the warehouse-out data of the target food material by combining the storage position of the target food material, so that the target food material warehouse-out is controlled by the food material warehouse-out data, the problems of low food material warehouse-out efficiency and poor accuracy in the prior art are solved, and the cooking efficiency of a kitchen is improved.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (10)
1. A ex-warehouse data processing method is characterized by comprising the following steps:
acquiring electronic menu information;
determining corresponding target food material information according to the electronic menu information;
and determining food material ex-warehouse data according to the target food material information and the storage position corresponding to the target food material information, wherein the food material ex-warehouse data is used for controlling the target food material to be ex-warehouse.
2. The method of claim 1, wherein the obtaining electronic recipe information comprises:
acquiring a target order corresponding to the target time interval;
acquiring the electronic menu information corresponding to the target order according to the target order;
the step of determining corresponding target food material information according to the electronic menu information comprises the following steps:
and according to the food material labels corresponding to the stocked food materials, taking the stocked food material information matched with the electronic menu information as the target food material information.
3. The method of claim 1, wherein the obtaining electronic recipe information comprises:
according to the food material labels corresponding to the stored food materials, acquiring the ex-warehouse time and the electronic menu corresponding to the stored food materials;
acquiring the ex-warehouse time matched with the target time period, and taking the electronic menu corresponding to the ex-warehouse time matched with the target time period as the electronic menu information;
the step of determining corresponding target food material information according to the electronic menu information comprises the following steps:
and taking the inventory food material information corresponding to the electronic menu information as target food material information corresponding to the target time period.
4. The method of claim 1, wherein the determining of the food material warehouse-out data according to the target food material information and the storage location corresponding to the target food material information comprises:
generating food material warehouse-out data corresponding to a target time period according to the target food material information, the storage position corresponding to the target food material information and the order-out time corresponding to a target order; alternatively, the first and second electrodes may be,
and generating food material ex-warehouse data corresponding to a target time period according to the target food material information, the storage position corresponding to the target food material information and the ex-warehouse time corresponding to the target food material information.
5. The method of claim 1, wherein after determining the food material warehouse-out data according to the target food material information and the storage location corresponding to the target food material information, the method further comprises:
and generating ex-warehouse path planning data according to the storage position corresponding to the target food material information and/or the fresh-keeping information corresponding to the target food material information, wherein the ex-warehouse path planning data is used for controlling indicator lamps of the storage position to be lightened according to a planning sequence and/or controlling indicator lamps on a planning path to be lightened according to the planning sequence.
6. The method of claim 1, wherein after determining the food material warehouse-out data according to the target food material information and the storage location corresponding to the target food material information, the method further comprises:
monitoring actual ex-warehouse data of the target food materials, wherein the actual ex-warehouse data comprises actual ex-warehouse food materials;
and if the actual ex-warehouse food materials are matched with the target food material information, recording the success of ex-warehouse of the target food materials corresponding to the target time period.
7. The method of claim 1, wherein after determining the food material warehouse-out data according to the target food material information and the storage location corresponding to the target food material information, the method further comprises:
responding to a successful ex-warehouse signal of a target food material, associating the target food material and the electronic menu information with a target cooking device, so that the target cooking device realizes cooking of the target food material based on the electronic menu information.
8. The method of claim 1, further comprising:
acquiring ex-warehouse time and an electronic menu corresponding to the inventory food materials according to food material labels corresponding to the inventory food materials, acquiring ex-warehouse time matched with the target time period, and taking the electronic menu corresponding to the ex-warehouse time matched with the target time period as electronic menu information; or acquiring a target order corresponding to a target time period and a target electronic menu corresponding to the target order, and counting the electronic menu information corresponding to the target time period according to the target electronic menu corresponding to the target order; or, acquiring real-time electronic menu information;
based on the food material labels corresponding to the stock food materials, taking the stock food materials corresponding to the electronic menu information as target food materials corresponding to the target time period, or as target food materials corresponding to the target time period in real time;
generating target ex-warehouse data corresponding to the target time period according to the target food materials, the storage position corresponding to the target food materials and the order output time corresponding to the target order; or generating target ex-warehouse data corresponding to the target time period according to the target food material, the storage position corresponding to the target food material and the ex-warehouse time corresponding to the target food material;
generating ex-warehouse path planning data according to the storage position corresponding to the target food material and/or the preservation information corresponding to the target food material, wherein the ex-warehouse path planning data is used for controlling indicator lamps of the storage position to be turned on according to a planning sequence and/or controlling indicator lamps on a planning path to be turned on according to the planning sequence;
monitoring actual ex-warehouse data of the stocked food materials, wherein the actual ex-warehouse data comprises actual ex-warehouse food materials; if the actual ex-warehouse food materials are matched with the target food materials, recording the success of ex-warehouse of the target food materials corresponding to the target time period;
responding to the ex-warehouse success signal of the target food material, associating the target food material and the electronic menu information with a target cooking device, so that the target cooking device realizes cooking of the target food material based on the electronic menu information.
9. A storage medium on which a computer program is stored, the computer program, when executed by a processor, implementing the ex-warehouse data processing method of any one of claims 1 to 7.
10. A computer device comprising a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the ex-warehouse data processing method according to any one of claims 1 to 7 when executing the computer program.
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