CN111008314A - Food material data processing method, device and equipment - Google Patents
Food material data processing method, device and equipment Download PDFInfo
- Publication number
- CN111008314A CN111008314A CN201911206640.7A CN201911206640A CN111008314A CN 111008314 A CN111008314 A CN 111008314A CN 201911206640 A CN201911206640 A CN 201911206640A CN 111008314 A CN111008314 A CN 111008314A
- Authority
- CN
- China
- Prior art keywords
- food materials
- food material
- food
- menu
- information
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Images
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/903—Querying
- G06F16/90335—Query processing
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/90—Details of database functions independent of the retrieved data types
- G06F16/95—Retrieval from the web
- G06F16/953—Querying, e.g. by the use of web search engines
- G06F16/9535—Search customisation based on user profiles and personalisation
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0623—Item investigation
- G06Q30/0625—Directed, with specific intent or strategy
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0631—Item recommendations
Landscapes
- Engineering & Computer Science (AREA)
- Business, Economics & Management (AREA)
- Theoretical Computer Science (AREA)
- Databases & Information Systems (AREA)
- Accounting & Taxation (AREA)
- Finance (AREA)
- General Physics & Mathematics (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- Strategic Management (AREA)
- Marketing (AREA)
- Economics (AREA)
- Development Economics (AREA)
- Data Mining & Analysis (AREA)
- General Engineering & Computer Science (AREA)
- Computational Linguistics (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The application discloses a method, a device and equipment for processing food material data, and belongs to the technical field of data processing. The method comprises the following steps: firstly, acquiring food material information of the remaining food materials of at least one food material providing platform; then acquiring at least one digital menu matched with the rest food materials according to the food material information; and finally, integrating and matching the rest food materials according to the at least one digital menu. According to the method and the device, the user can conveniently obtain each food material corresponding to the menu at one time, the user operation is saved, and the time and energy of the user are saved. Therefore, the labor cost for food material acquisition can be saved, the efficiency for food material acquisition is improved, and the method and the device are suitable for processing food material data.
Description
Technical Field
The present application relates to the field of data processing technologies, and in particular, to a method, an apparatus, and a device for processing food material data.
Background
With the rapid development of the internet technology, more and more users order food materials through the network, and then the food material shippers arrange logistics distribution, so that the users can obtain the food materials without going out.
At present, different food material providing platforms provide fresh food materials for users every day, the users generally need to refer to a menu when selecting food materials, then corresponding selection and acquisition are carried out from the food material providing platforms, and if one food material supplier of a certain food material providing platform does not have the food material, whether the next food material supplier of the food material providing platform has the food material can be inquired. If all food suppliers of the food material providing platform do not have the food material, the user then queries the existence of the food material in another food material providing platform.
However, the above food material obtaining method requires a lot of user operations, which not only consumes time and energy of the user and increases the labor cost for obtaining the food material, but also results in low efficiency for obtaining the food material. In addition, different food material providing platforms may generate the remaining food materials every day, and if the food materials are not processed tightly, the food materials may be out of date, so that the problem of waste of the food materials may occur.
Disclosure of Invention
In view of this, the present application provides a method, an apparatus, and a device for processing food material data, and mainly aims to solve the technical problems that an existing food material acquisition method requires more user operations, consumes time and energy of a user, increases human cost for acquiring food materials, causes low efficiency of food material acquisition, and causes waste of food materials.
According to an aspect of the present application, there is provided a method for processing food material data, the method including:
acquiring food material information of the remaining food materials of at least one food material providing platform;
acquiring at least one digital menu matched with the residual food materials according to the food material information;
and performing integration and collocation processing on the rest food materials according to the at least one digital menu.
Optionally, the integrating and matching the remaining food materials according to the at least one digital menu specifically includes:
and integrating and matching the residual food materials corresponding to the same digital menu, and enabling the corresponding arrival time of the residual food materials matched according to the same digital menu to be the same and/or similar.
Optionally, the obtaining of at least one digital menu matched with the remaining food materials according to the food material information specifically includes:
according to the food material information, obtaining target food materials with shelf lives less than or equal to a preset threshold value from the residual food materials, and obtaining a first target menu matched with the target food materials;
the integrating and matching the remaining food materials according to the at least one digital menu specifically comprises:
and integrating and matching the target food materials according to the first target menu.
Optionally, the integrating and matching the remaining food materials according to the at least one digital menu specifically includes:
acquiring the eating habit information of a user in a target area;
according to the menu information of the at least one digital menu, a second target menu which accords with the eating habit information of the user is screened from the at least one digital menu;
and integrating and matching the residual food materials according to the second target menu and recommending the residual food materials to the user client side of the target area.
Optionally, if the user client in the target area subscribes to the matching combination of the remaining food materials successfully, the method further includes:
sending a goods distribution instruction so as to distribute the food materials corresponding to the matching combination to a centralized acquisition position corresponding to the target area;
and sending the information to be picked up containing the centralized acquisition position to a user client side of the target area.
Optionally, the method further includes:
recommending the at least one digital menu and the residual food materials matched according to the at least one digital menu to a user client.
Optionally, the method further includes:
receiving first food material booking information of the user client in a digital menu;
and obtaining the goods arrival information of the reserved residual food materials according to the first food material reservation information so as to screen out the providers of the corresponding food materials which are the same as and/or similar to the goods arrival information when the user client selects to reserve other food materials in the digital menu.
Optionally, the at least one food material providing platform provides platforms for a plurality of different food materials;
the obtaining of the food material information of the remaining food materials of the at least one food material providing platform specifically includes:
and respectively acquiring the food material information of the residual food materials of a plurality of different food material providing platforms according to the preset residual food material processing time.
According to another aspect of the present application, there is provided an apparatus for processing food material data, the apparatus comprising:
the food material providing platform comprises an obtaining module, a storage module and a display module, wherein the obtaining module is used for obtaining food material information of residual food materials of at least one food material providing platform;
the acquisition module is further used for acquiring at least one digital menu matched with the residual food materials according to the food material information;
and the processing module is used for integrating and matching the residual food materials according to the at least one digital menu.
According to still another aspect of the present application, there is provided a readable storage medium, on which a computer program is stored, the program, when executed by a processor, implementing the above-described food material data processing method.
According to another aspect of the present application, there is provided a food material data processing device, including a storage medium, a processor, and a computer program stored on the storage medium and executable on the processor, wherein the processor implements the food material data processing method when executing the program.
By means of the technical scheme, compared with the prior art, the food material data processing method, the food material data processing device and the food material data processing equipment provided by the application can acquire at least one digital menu matched with the residual food materials according to the food material information of the residual food materials of at least one food material providing platform, and then integrate and match the residual food materials according to the digital menus, so that a user can conveniently acquire each food material corresponding to the menu at one time, the user operation is saved, and the time and energy of the user are saved. Therefore, the labor cost for food material acquisition can be saved, and the food material acquisition efficiency is improved. In addition, the food material obtaining mode can improve the enthusiasm of the user for obtaining the residual food materials, so that the waste of the food materials can be reduced.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 is a schematic flow chart illustrating a food material data processing method according to an embodiment of the present application;
fig. 2 is a schematic flow chart illustrating another food material data processing method according to an embodiment of the present application;
fig. 3 is a schematic structural diagram illustrating a food material data processing apparatus according to an embodiment of the present application;
fig. 4 is a schematic structural diagram of another food material data processing apparatus provided in the embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
Aiming at the existing food material obtaining mode, the operation of a user is more, the time and energy of the user can be consumed, the labor cost for obtaining food materials is increased, the efficiency for obtaining food materials is lower, and the technical problem of food material waste is caused to occur. The present embodiment provides a method for processing food material data, as shown in fig. 1, the method includes:
101. and obtaining the food material information of the residual food materials of at least one food material providing platform.
The food material information may include the name, ID number, quantity, production location, and platform information of the remaining food materials. In this embodiment, the food material providing platform can provide food material booking service for the user, the user can book corresponding food materials required by the user on the food material providing platform, and the food material supplying provided by the food material providing platform can be food material suppliers, or the user (who provides idle, expired or unwanted food materials to other users in need) and the like. The food materials provided by each food material providing platform may be the same or different.
The execution main body of the embodiment can be a processing device or equipment of food material data, and can be configured at the server side, and can be communicated with each food material providing platform, so as to schedule the remaining food materials of the food material providing platforms to perform unified management.
For example, food materials currently provided by each food material providing platform are obtained, the food materials can be food materials left by the platform on the same day, if the food materials are not obtained by a user on the same day, the freshness of the food materials can be affected, and if the food materials are not fresh, the food materials can be recycled, so that the waste of the food materials is caused. Therefore, statistics and summarization are carried out according to the obtained food materials, and the names, the residual quantities, the food material producing areas, the food material production dates, the food material providing platform information and the like of the food materials are counted. Through the mode, a traditional residual food material closed management mode of a single food material providing platform is broken through, residual food materials of each food material providing platform are integrated and managed, the resource advantage is achieved, a user aims at more abundant food material resources, the enthusiasm of food material acquisition is increased, integration of multiple food material acquisition channels is achieved, and the efficiency of the user for acquiring the food materials can be improved to a certain extent.
102. And acquiring at least one digital menu matched with the residual food materials according to the acquired food material information.
The matched digital menu may refer to menu dishes made by the remaining food materials.
For example, a menu acquisition record of the user to be recommended (which may include a situation that the user acquires a digital menu, and may specifically include basic information of the digital menu, etc.) may be acquired, the digital menu acquired by the user to be recommended is queried from the menu acquisition record, the digital menus reflect the enthusiasm of the user for acquiring menu food materials to some extent, it may be subsequently determined whether the remaining food materials can meet the making requirements of the dishes corresponding to the digital menus, and if so, the digital menu that can be met is taken as the digital menu matched with the remaining food materials.
For another example, the food material information of the remaining food materials can be respectively matched with a preset food material database used by the digital menu, and the digital menu with the matching degree larger than the preset threshold value is obtained as at least one digital menu matched with the remaining food materials.
103. And integrating and matching the rest food materials according to the acquired at least one digital menu.
In this embodiment, the matching rule of the remaining food materials is determined according to the digital menu. For example, according to the food materials used in the digital menu 1, the menu food materials of corresponding quantities are obtained from the remaining food materials for integration and matching, so that dishes corresponding to the digital menu 1 can be made by the matched food materials; the method is also used for integrating and matching other digital menus.
In the specific matching process, it is considered that different food material providing platforms may have the same remaining food materials, and different food material suppliers of the same food material providing platform may have the same remaining food materials. Meanwhile, the matched food materials may come from different food material providing platforms, and even from the same food material providing platform, the matched food materials may come from different food material suppliers. Therefore, for the complex scene, in the concrete food material collocation process, the residual food materials collocated in the same combination come from the same food material supplier as much as possible, even if the same food material supplier cannot be ensured, the same food material supplying platform is ensured as much as possible, so that the food material allocation and the unified scheduling management of the platform side are facilitated.
Compared with the prior art, the method provided by the embodiment can acquire at least one digital menu matched with the remaining food materials according to the food material information of the remaining food materials of the at least one food material providing platform, and further integrate and match the remaining food materials according to the digital menus, so that a user can conveniently acquire each food material corresponding to the menu at one time, the user operation is saved, and the time and energy of the user are saved. Therefore, the labor cost for food material acquisition can be saved, and the food material acquisition efficiency is improved. In addition, the food material obtaining mode can improve the enthusiasm of the user for obtaining the residual food materials, so that the waste of the food materials can be reduced.
Further, as a refinement and an extension of the specific implementation of the foregoing embodiment, in order to fully describe the specific implementation process of the embodiment, the embodiment provides another processing method of food material data, as shown in fig. 2, the method includes:
201. and obtaining the food material information of the residual food materials of at least one food material providing platform.
Optionally, at least one food material providing platform may provide a platform for a plurality of different food materials. Correspondingly, step 201 may specifically include: and respectively acquiring the food material information of the residual food materials of a plurality of different food material providing platforms according to the preset residual food material processing time. The processing time of the remaining food materials can be preset according to actual requirements, and the processing time is used for judging the time point of centralized processing of the remaining food materials by the system side. For example, to reduce the waste of food material resources, the time period close to the time period for recycling food material in each day can be set as the processing time of the remaining food material, such as starting to automatically acquire food material information at 7 o' clock in each night.
Through the optional mode, in the appointed unified food material processing time period, platforms are provided for different food materials to carry out unified residual food material integration and collocation processing, and residual food material resources in different platform channels are integrated. On one hand, the interference on the self service of the food material providing platform can be reduced; on the other hand, the waste of food material resources can be reduced.
Further optionally, after the food material information of the remaining food materials of each food material providing platform is obtained, discount and the like can be directly performed on the remaining food materials without matching a digital menu, so that the enthusiasm of the user for obtaining the remaining food materials is improved, and the probability of obtaining the food materials is improved. For example, the obtained remaining food materials of each food material providing platform may be a unified convenient dish or may be individual food materials, and when the food materials are the individual food materials, the individual food materials may be combined and recommended according to the matched digital menu; when the dish is a convenient dish, the dish can be directly subjected to processing such as discount and discount without matching a digital menu.
For another example, the user may also publish food materials that the user does not want or soon expires to the food material providing platform, then, based on the method of this embodiment, integrate the food materials published by different users in each food material providing platform, obtain the shelf life of the food materials, set up different discount offer information according to the shelf life of the food materials (here, the safety problem of the food materials in the user's home is also involved, if the package of the food materials provided by the user is damaged, the user's food materials may not be received for safety), and directly recommend the food materials to the user client.
202. And acquiring at least one digital menu matched with the residual food materials according to the acquired food material information.
For example, according to the names, the weights and the food material types of the remaining food materials, the preset food material library used by each digital menu is traversed, and the matching can be specifically performed according to the names, the weights and the tag lists of the menu food materials, so that the digital menu with the highest similarity is found and serves as the digital menu matched with the remaining food materials, which is equivalent to finding the digital menu of the dishes which can be made only by the remaining food materials as much as possible.
After the digital menu matched with the remaining food materials is obtained, a mapping relationship between the digital menu and the remaining food materials can be established in the embodiment. When creating the mapping relationship, it may include the case of one or at least two sets of mapping relationships. For example, the recipe 1 corresponding to the remaining food material a and the remaining food material B; and the menu 2 corresponding to the residual food material C, the residual food material D, the residual food material E and the like. The process shown in step 203 may then be performed according to these defined mappings.
203. And integrating and matching the rest food materials according to the acquired at least one digital menu.
For example, the remaining food materials may be integrated and collocated according to the mapping relationship created in the above embodiment, and may be further recommended to the user client, or directly sent to a specified user client (a recipe food material that has submitted and obtained a corresponding digital recipe and subscribed to the digital recipe), and the like.
In an actual application scenario, if a user subscribes to some recipes and the sources of the food materials are different according to the same recipe, the user can continuously receive the food materials, and whether all the food materials corresponding to the recipe are in good needs to be inquired when receiving the food materials each time, so that the operation steps are multiple, and the efficiency is low. In order to solve the technical problem and avoid the same trouble of the user caused by the combination of the matched food materials in this embodiment, optionally, step 203 may specifically include: and integrating and matching the residual food materials corresponding to the same digital menu, and enabling the corresponding arrival time of the residual food materials matched according to the same digital menu to be the same and/or similar.
For example, by integrating and matching food materials, the rest food materials matched according to the same digital menu come from the same food material supplier as much as possible, that is, the food materials are guaranteed to have the same delivery source as much as possible; or even if the delivery sources of the food materials are different, the delivery route, the delivery duration and the like of each food material in the food materials can be calculated according to the receiving address of the user to be recommended, and the matched food materials are guaranteed to be delivered to the hands of the user to be recommended within the same time period as much as possible.
By the method, the residual food materials matched according to the same digital menu can be delivered to the hands of the user at the same time as much as possible, which is equivalent to that the user can obtain each food material of the same digital menu at one time, and the food material distribution efficiency is improved. The method and the device have the advantages that the user is not required to receive multiple food materials of the same digital menu for multiple times, and the user is not required to inquire whether the food materials corresponding to the menu are all arrived at each time when receiving the food materials, so that the method and the device are simple and convenient, the repeated operation is less, and the use experience of the user can be improved.
Food materials with expiration dates may exist in the remaining food materials, and if the food materials are not obtained by the user as soon as possible, the food materials are wasted. Therefore, in order to reduce the waste of food material resources, optionally, step 202 may specifically include: according to the food material information of the remaining food materials, acquiring at least one target food material with the shelf life less than or equal to a preset threshold (which can be preset according to actual requirements and is used for determining the food material with the shelf life faster) from the remaining food materials, and acquiring at least one first target menu matched with the target food materials; correspondingly, step 203 may specifically include: and integrating and matching the target food materials according to the matched first target menu.
For example, the process of food material matching is similar to the process of the above embodiment, except that the food material with the expiration date is preferentially selected for matching and is recommended to the user client as soon as possible, so that the user can acquire the remaining food material of the food material with the expiration date as soon as possible before the food material is recycled.
In the optional mode, the remaining food materials which are out of date quickly can be preferentially selected for integration and collocation, and then recommended to the user client, so that the waste of food material resources can be reduced as much as possible. Furthermore, discount and the like can be performed on the quickly expired residual food materials, so that the enthusiasm of the user for acquiring the residual food materials is improved, and the probability of acquiring the food materials is improved.
In the process of matching the remaining food materials, optionally, the matching may be performed with reference to the eating habits of the user, so as to improve the probability that the matched food materials are obtained, and accordingly, step 203 may specifically include: firstly, acquiring the eating habit information of a user in a target area; then, according to menu information (such as names of dishes, cuisine, taste, cooking methods and the like) of at least one digital menu, continuously screening a second target menu which accords with the eating habit information of the user from the matched at least one digital menu; and finally, the residual food materials can be integrated and matched according to the second target menu and recommended to the user client side in the target area.
For example, users in a target area generally like to eat fried dishes with heavy peppery taste, a target menu meeting the taste can be continuously screened from the matched digital menus, then the rest food materials are integrated and matched according to the food materials needed in the target menu, and the food materials can be recommended to user clients in the area.
If the user client in the target area successfully subscribes the matching combination of the remaining food materials, in order to facilitate the user in the area to obtain the subscribed food materials in time, further optionally, the method of this embodiment may further include: the method comprises the steps that a distribution instruction can be sent so that food materials corresponding to a collocation combination can be distributed to a centralized acquisition position corresponding to a target area; and then sending the information to be picked up containing the centralized acquisition position to a user client side of the target area.
The centralized acquisition position refers to a position where different users intensively acquire food materials, and can be determined according to actual requirements, such as a food material centralized receiving point, an automatic vending machine, a food material temporary storage warehouse and the like.
For example, discount offer information of food materials is pushed to a mobile terminal of a relevant user in the area according to the area or the user eating habit information, and after the terminal user obtains the recommended food materials, the terminal user can go to an offline distribution cabinet or a courier station in the area to directly take food material products. Through this kind of mode, convenience of customers eats material and carries out goods, improves the efficiency of eating material and acquireing to the user can be according to self time arrangement suitable getting goods time of visiting, user experience preferred.
204. Recommending the obtained at least one digital menu and the residual food materials matched according to the digital menus to the user client.
For example, it is determined that the user a provides tomatoes and the user B provides eggs according to the remaining food materials provided by the food material providing platforms, by applying the method of this embodiment, the food materials of the user a and the user B can be recommended in a matching manner according to the dish "stir-frying eggs with tomatoes", and a recipe of "stir-frying eggs with tomatoes" can be provided at the same time, and the parameter of the recipe corresponds to the parameter of the recommended food material.
In this embodiment, in addition to recommending the integrated and collocated food materials to the user, in order to facilitate the user to check the digital recipes corresponding to the collocated food materials, the corresponding digital recipes can also be recommended to the user client, so that the user can check the recipe information of the digital recipes in time, and can more conveniently know whether the combined and collocated food materials are the food materials meeting the self needs, and the probability of obtaining the food materials is improved.
205. Receiving first food material booking information of a user client in the digital menu.
In this embodiment, if the user does not want to accept the recommended food material combinations, the user may also actively initiate a food material reservation operation according to the food material information in the recommended digital menu.
206. And according to the received first food material reservation information, obtaining the arrival information of the reserved residual food materials, so that when the user client selects to reserve other food materials in the digital menu, the providers of the corresponding food materials which are the same as and/or similar to the arrival information are screened out.
For example, when a user orders food materials according to a digital menu, after the user selects a certain food material in the digital menu, the system automatically screens out other food material products and suppliers that are consistent with the distribution time of the food material (for example, screens out other food material products and suppliers with the same food material source, or calculates a distribution route and distribution duration according to a user receiving address, and ensures that the food materials from different sources can reach the user receiving address in the same time period after being delivered), so that all food materials ordered by the user and possible food materials can reach the user in the same time period, the food material acquisition efficiency is improved, and the food material acquisition experience of the user can also be improved.
Compared with the prior art, the method provided by the embodiment can acquire at least one digital menu matched with the residual food materials according to the food material information of the residual food materials acquired from the at least one food material providing platform, and further integrate and match the residual food materials according to the digital menus, so that a user can conveniently acquire each food material corresponding to the menu at one time, the user operation is saved, and the time and energy consumed by the user are saved. Therefore, the labor cost for food material acquisition can be saved, and the food material acquisition efficiency is improved. In addition, the food material obtaining mode can improve the enthusiasm of the user for obtaining the residual food materials, so that the waste of the food materials can be reduced.
Further, as a specific implementation of the method shown in fig. 1 and fig. 2, an embodiment of the present application provides an apparatus for processing food material data, as shown in fig. 3, the apparatus includes: an acquisition module 31 and a processing module 32.
The obtaining module 31 may be configured to obtain food material information of remaining food materials of at least one food material providing platform;
the acquisition module is further used for acquiring at least one digital menu matched with the residual food materials according to the food material information;
the processing module 32 is configured to perform an integration and matching process on the remaining food materials according to the at least one digital menu.
In a specific application scenario, the processing module 32 may be specifically configured to integrate and match the remaining food materials corresponding to the same digital menu, and enable the arrival times of the remaining food materials matched according to the same digital menu to be the same and/or similar.
In a specific application scenario, the obtaining module 31 may be specifically configured to obtain, according to the food material information, a target food material with a shelf life less than or equal to a preset threshold from the remaining food materials, and obtain a first target recipe matched with the target food material;
correspondingly, the processing module 32 may be specifically configured to perform integration and collocation processing on the target food material according to the first target recipe.
In a specific application scenario, the processing module 32 may be specifically configured to obtain the eating habit information of the user in the target area; according to the menu information of the at least one digital menu, a second target menu which accords with the eating habit information of the user is screened from the at least one digital menu; and integrating and matching the residual food materials according to the second target menu and recommending the residual food materials to the user client side of the target area.
In a specific application scenario, as shown in fig. 4, the apparatus further includes: a transmission module 33;
a sending module 33, configured to send a matching instruction if the user client in the target area successfully subscribes a matching combination of the remaining food materials, so as to distribute the food materials corresponding to the matching combination to a centralized obtaining location corresponding to the target area;
the sending module 33 may be further configured to send the information of the goods to be picked up including the centralized location to the user client in the target area.
In a specific application scenario, the sending module 33 may be further configured to recommend the at least one digital menu and the remaining food materials integrated and collocated according to the at least one digital menu to the user client.
In a specific application scenario, as shown in fig. 4, the apparatus may further include: a receiving module 34;
a receiving module 34, configured to receive first food material reservation information of the user client in a digital menu;
the obtaining module 31 may be further configured to obtain the shipment information of the reserved remaining food materials according to the first food material reservation information, so that when the user client selects to reserve other food materials in the digital menu, a provider of a corresponding food material that is the same as and/or similar to the shipment information is screened out.
In a specific application scenario, optionally, the at least one food material providing platform provides platforms for a plurality of different food materials;
correspondingly, the obtaining module 31 may be further configured to obtain the food material information of the remaining food materials of the plurality of different food material providing platforms according to the preset remaining food material processing time.
It should be noted that other corresponding descriptions of the functional units related to the food material data processing apparatus provided in this embodiment may refer to the corresponding descriptions of the methods in fig. 1 and fig. 2, and are not repeated herein.
Based on the method shown in fig. 1 and fig. 2 and the virtual device shown in fig. 3, correspondingly, the present application further provides a storage medium, on which a computer program is stored, and when the computer program is executed by a processor, the computer program implements the method shown in fig. 1 and fig. 2.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method of the embodiments of the present application.
Based on the method shown in fig. 1 and fig. 2 and the virtual device embodiment shown in fig. 3, in order to achieve the above object, an embodiment of the present application further provides a food material data processing device, which may specifically be a personal computer, a server, a tablet computer, a smart phone or other network devices, and the device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program for implementing the above-described method as shown in fig. 1 and 2.
Optionally, the above entity devices may further include a user interface, a network interface, a camera, a Radio Frequency (RF) circuit, a sensor, an audio circuit, a WI-FI module, and the like. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., WI-FI interface), etc.
It will be understood by those skilled in the art that the above-described physical device structure provided in the present embodiment does not constitute a limitation of such physical devices, and may include more or less components, or combine certain components, or arrange different components.
The storage medium may further include an operating system and a network communication module. The operating system is a program that manages the hardware and software resources of the above-described physical devices, and supports the operation of the information processing program as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and communication with other hardware and software in the information processing entity device.
Through the above description of the embodiments, those skilled in the art will clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and can also be implemented by hardware. The embodiment provides a processing scheme of food material data, which can acquire at least one digital menu matched with the remaining food materials according to the food material information of the remaining food materials acquired from at least one food material providing platform, and further integrate and match the remaining food materials according to the digital menus, so that a user can conveniently acquire each food material corresponding to the menu at one time, the user operation is saved, and the time and energy of the user are saved. Therefore, the labor cost for food material acquisition can be saved, and the food material acquisition efficiency is improved. In addition, the food material obtaining mode can improve the enthusiasm of the user for obtaining the residual food materials, so that the waste of the food materials can be reduced.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (11)
1. A method for processing food material data is characterized by comprising the following steps:
acquiring food material information of the remaining food materials of at least one food material providing platform;
acquiring at least one digital menu matched with the residual food materials according to the food material information;
and performing integration and collocation processing on the rest food materials according to the at least one digital menu.
2. The method of claim 1, wherein the integrating and matching the remaining food materials according to the at least one digital recipe comprises:
and integrating and matching the residual food materials corresponding to the same digital menu, and enabling the corresponding arrival time of the residual food materials matched according to the same digital menu to be the same and/or similar.
3. The method of claim 1, wherein the obtaining at least one digital recipe matching the remaining food materials according to the food material information comprises:
according to the food material information, obtaining target food materials with shelf lives less than or equal to a preset threshold value from the residual food materials, and obtaining a first target menu matched with the target food materials;
the integrating and matching the remaining food materials according to the at least one digital menu specifically comprises:
and integrating and matching the target food materials according to the first target menu.
4. The method of claim 1, wherein the integrating and matching the remaining food materials according to the at least one digital recipe comprises:
acquiring the eating habit information of a user in a target area;
according to the menu information of the at least one digital menu, a second target menu which accords with the eating habit information of the user is screened from the at least one digital menu;
and integrating and matching the residual food materials according to the second target menu and recommending the residual food materials to the user client side of the target area.
5. The method of claim 4, wherein if the user client of the target area subscribes to a successful matching combination of the remaining food materials, the method further comprises:
sending a goods distribution instruction so as to distribute the food materials corresponding to the matching combination to a centralized acquisition position corresponding to the target area;
and sending the information to be picked up containing the centralized acquisition position to a user client side of the target area.
6. The method of claim 1, further comprising:
recommending the at least one digital menu and the residual food materials matched according to the at least one digital menu to a user client.
7. The method of claim 6, further comprising:
receiving first food material booking information of the user client in a digital menu;
and obtaining the goods arrival information of the reserved residual food materials according to the first food material reservation information so as to screen out the providers of the corresponding food materials which are the same as and/or similar to the goods arrival information when the user client selects to reserve other food materials in the digital menu.
8. The method of any one of claims 1 to 7, wherein the at least one food material providing platform provides platforms for a plurality of different food materials;
the obtaining of the food material information of the remaining food materials of the at least one food material providing platform specifically includes:
and respectively acquiring the food material information of the residual food materials of a plurality of different food material providing platforms according to the preset residual food material processing time.
9. An apparatus for processing food material data, comprising:
the food material providing platform comprises an obtaining module, a storage module and a display module, wherein the obtaining module is used for obtaining food material information of residual food materials of at least one food material providing platform;
the acquisition module is further used for acquiring at least one digital menu matched with the residual food materials according to the food material information;
and the processing module is used for integrating and matching the residual food materials according to the at least one digital menu.
10. An apparatus for processing food material data, comprising a memory and a processor, the memory storing a computer program, characterized in that the processor, when executing the computer program, implements the steps of the method of any one of claims 1 to 8.
11. A readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method according to any one of claims 1 to 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911206640.7A CN111008314A (en) | 2019-11-29 | 2019-11-29 | Food material data processing method, device and equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911206640.7A CN111008314A (en) | 2019-11-29 | 2019-11-29 | Food material data processing method, device and equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111008314A true CN111008314A (en) | 2020-04-14 |
Family
ID=70112474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911206640.7A Withdrawn CN111008314A (en) | 2019-11-29 | 2019-11-29 | Food material data processing method, device and equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111008314A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112396381A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Ex-warehouse data processing method, storage medium and computer equipment |
-
2019
- 2019-11-29 CN CN201911206640.7A patent/CN111008314A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112396381A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Ex-warehouse data processing method, storage medium and computer equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101404624B (en) | System and method of prioritizing the downloading of media items in a media item recommendation network | |
| US20160012368A1 (en) | Real-Time User Interface for Prioritized Professional Work Queue | |
| CN112465179A (en) | Order processing method and device based on intelligent cabinet and electronic equipment | |
| CN107786398B (en) | Data interaction method and device, intelligent terminal, operating system and intelligent refrigerator | |
| CN104794660A (en) | Electronic ordering method, ordering server and electronic ordering system | |
| CN107862436B (en) | Method and device for generating bill of material, terminal and computer-readable storage medium | |
| CN110046730A (en) | Automatic meal ordering method, device, server and readable storage medium | |
| CN110889656B (en) | Warehouse rule configuration method and device | |
| CN109816473A (en) | Payment and settlement processing method, apparatus and system based on cloud transmission | |
| CN109905662A (en) | A kind of kitchen of restaurant monitoring method and device | |
| CN110874785A (en) | Method, device and equipment for determining meal package information | |
| CN108833584B (en) | Message pushing method, terminal, server and computer storage medium | |
| CN112668924A (en) | Logistics transport capacity allocation method, device and system | |
| CN107833339B (en) | Method and device for determining ranking duration and electronic equipment | |
| CN118428705A (en) | Cooking task management method, system and computer program product | |
| CN118429063A (en) | Intelligent cooking method, cooking system and storage medium based on cooking equipment | |
| CN111008314A (en) | Food material data processing method, device and equipment | |
| US20140278995A1 (en) | System and method for configuring, sending, receiving and displaying customized messages through customized data channels | |
| CN117336538A (en) | Customization method and device for television user interface, storage medium and electronic device | |
| CN111556507B (en) | Method, system and electronic equipment for processing personalized 5G network slicing requirement | |
| CN112288406B (en) | Service object retrieval method based on scientific and technological information crowd-sourced platform | |
| US20210073883A1 (en) | Server apparatus, stock management system, and stock management method | |
| CN110363567B (en) | Method, device and equipment for determining food production information | |
| CN110286907B (en) | Display method and device of public button assembly | |
| CN113626701A (en) | Page-based data management method, system, electronic device and storage medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200414 |