CN109799720A - A kind of method and device of blank stock equipment stock, cooking methods - Google Patents
A kind of method and device of blank stock equipment stock, cooking methods Download PDFInfo
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- CN109799720A CN109799720A CN201910097162.4A CN201910097162A CN109799720A CN 109799720 A CN109799720 A CN 109799720A CN 201910097162 A CN201910097162 A CN 201910097162A CN 109799720 A CN109799720 A CN 109799720A
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Abstract
This application discloses a kind of method and devices of blank stock equipment stock, cooking methods, this method comprises: judging to stock up in pending menu with the presence or absence of the equipment that needs to stock up of at least one cooking materials added by any cooking step, if it exists, then determine the attribute information of each cooking materials at least one described cooking materials, it and is the corresponding blanking device of each cooking materials selection from least one blanking device included by the stock equipment, obtain the characteristic parameter of the corresponding blanking device of each cooking materials, the corresponding stock parameter of the cooking step is determined based on the characteristic parameter, the corresponding stock parameter of attribute information and the cooking step based on each cooking materials generates synchronous stock instruction, and the synchronous stock instruction is sent to stock equipment.Solves cooking equipment in the prior art and the poor technical problem of equipment collaborative effect of stocking up.
Description
Technical field
A kind of stock up this application involves technical field of intelligent kitchen wares more particularly to blank stock equipment method and device,
Cooking methods.
Background technique
With the fast development in the field of intelligent kitchen tool apparatus, in order to reduce the hard work of user during the cooking process,
Electronic equipment controls cooking equipment and stock equipment collaboration work, executes menu step in cooking equipment and is added cooking materials
Blank stock equipment is automatically stocked up before.Currently, cooking equipment be according to the stock time preset in electronic cookbook come
Blank stock equipment is stocked up, and still, different stock equipment is since with different stock parameters, equipment of stocking up prepares phase
Different with the time of cooking materials, cooking equipment and the effect of stock equipment to cooperate are poor, cause cooking equipment that can not cook
It prepares food out customer satisfaction system food, and then reduces the experience effect of user.
Summary of the invention
The application provides a kind of method and device of blank stock equipment stock, cooking methods, to solve the prior art
Middle stock equipment and the poor technical problem of electronic equipment collaborative effect.
In a first aspect, the application provides a kind of method of blank stock equipment stock, this method comprises: judging pending
It stocks up in menu with the presence or absence of the equipment that needs to stock up of at least one cooking materials added by any cooking step, if depositing
In, it is determined that the attribute information of each cooking materials at least one described cooking materials, and included by the stock equipment
At least one blanking device in be that each cooking materials selects corresponding blanking device, wherein each culinary art material
The attribute information of material includes the type and weight of the cooking materials, obtains the corresponding blanking of each cooking materials
The characteristic parameter of device determines the corresponding stock parameter of the cooking step based on the characteristic parameter, wherein the feature ginseng
Number includes stock speed and rate of feeding, and the stock parameter includes the time parameter for preparing cooking materials, is cooked based on described
Prepare food the attribute information of material and the corresponding stock parameter of the cooking step generate synchronous stock instruction, and by it is described synchronize it is standby
Material instruction is sent to stock equipment, and the synchronous stock instruction is used to indicate the stock equipment and stocks up.
Scheme provided by the embodiments of the present application, electronic equipment determine to need to stock up in pending menu equipment carry out it is standby
The step of material, then, it is determined that the attribute information of at least one cooking materials added by the step, and be every from stock equipment
A cooking materials selects corresponding blanking device, then the characteristic parameter of corresponding blanking device is selected based on each cooking materials,
It determines that each blanking device prepares the stock parameter of the corresponding cooking materials, is synchronized based on stock parameter generation standby
Material instruction, stock equipment are based on the synchronous stock instruction and stock up.Therefore, electronic equipment is based on pending menu, from
It is each cooking materials selection blanking device for needing to stock up, the characteristic parameter based on blanking device, to determine in stock equipment
The stock parameter of pending menu, and synchronous stock instruction is generated based on stock parameter, blank stock equipment is stocked up, is mentioned
The collaborative effect of high electronic equipment and stock equipment.
It optionally, is each cooking materials selection from least one blanking device included by the stock equipment
Corresponding blanking device, comprising:
Obtain the information of each blanking device in the stock equipment, wherein the information of the blanking device includes described
The type for the cooking materials that the working condition of blanking device and the blanking device prepare；
Information based on each blanking device determines the blanking device being in idle condition；
It is respectively each described cook from the blanking device of the idle state based on the type of each cooking materials
Material of preparing food selects corresponding blanking device.
Scheme provided by the embodiments of the present application obtains the information of each blanking device in stock equipment, is based on the blanking
The information of device is respectively that each cooking materials selects corresponding blanking from the blanking device of the idle state in stock equipment
Device avoids the blanking device of each cooking materials selection in running order, causes stock equipment that cannot timely carry out standby
Material.
Optionally, if there are the first cooking steps in the pending menu, and first cooking step is added
The first cooking materials added needs to stock up equipment when being stocked up, described to obtain the corresponding blanking of each cooking materials
The characteristic parameter of device determines the corresponding stock parameter of the cooking step based on the characteristic parameter, comprising:
If first cooking materials corresponds to the first blanking device, obtain under first cooking materials corresponding first
Expect the first stock speed and the first rate of feeding of device；
According to the first stock speed and the weight of first cooking materials, determine that first blanking device is quasi-
First time needed for standby first cooking materials；
According to first rate of feeding, determine that first blanking device is launched needed for first cooking materials
Two times；
Based on the first time and second time, determine that first blanking device prepares first culinary art
It is added in the initial time of material and the cooking step between the first time between the initial time of first cooking materials
Every；Or based on the first time, second time and first blanking device prepare first cooking materials with
Preset second time interval between first cooking materials is launched, determines that first blanking device prepares described first and cooks
The initial time of material of preparing food and the cooking step were launched between third time between the initial time of first cooking materials
Every.
Scheme provided by the embodiments of the present application stocks up by the first of the first blanking device and speed and first feeds intake speed
Degree, come determine the first blanking device prepare the first cooking materials needed for first time and launch the first cooking materials needed for
Second time, be based on the first time and second time, or based on the first time, second time and
First blanking device prepares first cooking materials and launches preset second time between first cooking materials
Interval determines that first blanking device prepares the stock parameter of the first cooking materials.Therefore, the embodiment of the present application is based on first
Blanking device stock speed and rate of feeding, determine the stock parameter of the first cooking materials, improve the accurate of stock parameter
Property.
Optionally, if there are the second cooking steps in the pending menu, and second cooking step is added
At least two cooking materials added need to stock up equipment when being stocked up, and are each culinary art material from the stock equipment
Material selects after corresponding blanking device, further includes:
Judge in cooking materials added by second cooking step with the presence or absence of selected by least two cooking materials
Blanking device whether be same blanking device, and obtain judging result；
The corresponding stock parameter of second cooking step is determined based on the judging result.
Optionally, if the judging result is that there are at least two cooking materials are selected in second cooking step
Blanking device be same blanking device, and the same blanking device be the second blanking device when, based on the judging result it is true
Determine the corresponding stock parameter of second cooking step, comprising:
Obtain the characteristic parameter of second blanking device；
Determine that second cooking step adds the sequencing of at least two cooking materials and described second cooks
The 4th time interval between two neighboring cooking materials is added in step of preparing food；
Based on the characteristic parameter of second blanking device, determine that second blanking device prepares described at least two respectively
The initial time of each cooking materials and second cooking step add each described cooking materials in a cooking materials
Initial time between the 5th time interval；
Judge at least two cooking materials with the presence or absence of corresponding 5th time interval of the second cooking materials
Whether corresponding 4th time interval of second cooking materials is greater than；
If more than being then second cooking materials selection third blanking device from the stock equipment；Described in acquisition
The characteristic parameter of third blanking device, and determine that the third blanking device is quasi- based on the characteristic parameter of the third blanking device
The initial time of standby second cooking materials and second cooking step add between the initial time of the second cooking materials
The 6th time interval.
Optionally, if the judging result is that there is no selected by least two cooking materials in second cooking step
Blanking device when being same blanking device, second cooking step corresponding stock ginseng is determined based on the judging result
Number, further includes:
Obtain the feature ginseng of the corresponding blanking device of each cooking materials at least two cooking materials
Number；
Based on the characteristic parameter of the corresponding blanking device of each cooking materials, each culinary art is determined respectively
The corresponding blanking device of material begins preparing the cooking materials and second cooking step add between the cooking materials
Seven time intervals.
Optionally, the characteristic parameter of the corresponding blanking device of each cooking materials is obtained, comprising:
Obtain the corresponding blanking device of each cooking materials history stock data, and from the history stock up data
In determine comprising each cooking materials attribute information first stock data, based on it is described first stock data determination
The characteristic parameter of the corresponding blanking device of each cooking materials.
Second aspect, the application provide a kind of cooking methods, and the method according to first aspect is stocked up.
The third aspect, the application provide a kind of device of blank stock equipment stock, and described device includes:
Judgment module, for judge in pending menu with the presence or absence of added by any cooking step at least one cook
Material of the preparing food equipment that needs to stock up is stocked up；
Determining module, if for there are at least one culinary arts added by any cooking step in the pending menu
The material equipment that needs to stock up is stocked up, it is determined that the attribute information of each cooking materials at least one described cooking materials,
It and is the corresponding blanking dress of each cooking materials selection from least one blanking device included by the stock equipment
It sets, wherein the attribute information of each cooking materials includes the type and weight of the cooking materials；
Module is obtained, for obtaining the characteristic parameter of the corresponding blanking device of each cooking materials, is based on institute
It states characteristic parameter and determines the corresponding stock parameter of the cooking step, wherein the characteristic parameter includes stock speed and throwing
Speed is expected, when the stock parameter includes that the corresponding blanking device of the cooking materials prepares the starting of the cooking materials
The time interval between the initial time of the cooking materials is launched in quarter and the cooking step；
Generation module, for attribute information and the corresponding stock of the cooking step based on each cooking materials
Parameter generates synchronous stock instruction, and the synchronous stock instruction is sent to stock equipment, and the synchronous stock instruction is used for
Indicate that the stock equipment is stocked up.
Optionally, the acquisition module, specifically for obtaining the information of each blanking device in the stock equipment,
In, the information of the blanking device includes the working condition of the blanking device and the cooking materials that the blanking device prepares
Type；
The determining module is determined to be in idle condition down specifically for the information based on each blanking device
Expect device；
The determining module also has for the type based on each cooking materials, under the idle state
Expect to be respectively that each cooking materials selects corresponding blanking device in device.
Optionally, if there are the first cooking steps in the pending menu, and first cooking step is added
The first cooking materials added needs to stock up equipment when being stocked up,
The acquisition module obtains described the if be specifically used for first cooking materials corresponding first blanking device
First stock speed of corresponding first blanking device of one cooking materials and the first rate of feeding；
The determining module, specifically for according to it is described first stock speed and first cooking materials weight,
Determine first time needed for first blanking device prepares first cooking materials；According to first rate of feeding,
Determine the second time needed for first blanking device launches first cooking materials；And based on the first time with
And second time, determine that first blanking device prepares the initial time of first cooking materials and the culinary art walks
First time interval in rapid between the initial time of addition first cooking materials；Or based on first time, described
Second time and first blanking device prepare first cooking materials and launch pre- between first cooking materials
If the second time interval, determine first blanking device prepare first cooking materials initial time and the culinary art
The third time interval between the initial time of first cooking materials is added in step.
Optionally, if there are the second cooking steps in the pending menu, and second cooking step is added
At least two cooking materials added need to stock up equipment when being stocked up,
The judgment module is also used to judge cooking materials added by second cooking step with the presence or absence of at least two
Whether a selected blanking device of cooking materials is same blanking device, and obtains judging result；
The determining module is also used to determine the corresponding stock ginseng of second cooking step based on the judging result
Number.
Optionally, if the judging result is that there are at least two cooking materials are selected in second cooking step
Blanking device is same blanking device, and when the same blanking device is the second blanking device, the acquisition module is specific to use
In the characteristic parameter for obtaining second blanking device；
The determining module adds the elder generation of at least two cooking materials specifically for determination second cooking step
The 4th time interval between two neighboring cooking materials sequentially and in second cooking step is added afterwards；And it is based on
The characteristic parameter of second blanking device determines that second blanking device prepares at least two cooking materials respectively
The initial time of each cooking materials and second cooking step add each cooking materials initial time it
Between the 5th time interval；
The judgment module is specifically used for judging at least two cooking materials with the presence or absence of the second cooking materials pair
Whether the 5th time interval answered is greater than corresponding 4th time interval of second cooking materials；
The acquisition module, if being specifically used for the 5th time interval is greater than the 4th time interval, from described
It is the second cooking materials selection third blanking device in stock equipment；And obtain the feature ginseng of the third blanking device
Number, and determine that the third blanking device prepares second cooking materials based on the characteristic parameter of the third blanking device
Initial time and second cooking step add the 6th time interval between the initial time of the second cooking materials.
Optionally, if the judging result is that there is no selected by least two cooking materials in second cooking step
Blanking device when being same blanking device, the acquisition module is specifically used for obtaining every at least two cooking materials
The characteristic parameter of the corresponding blanking device of a cooking materials；
The determining module is joined specifically for the feature based on the corresponding blanking device of each cooking materials
Number, determines that the corresponding blanking device of each cooking materials prepares the initial time of the cooking materials and described second and cooks respectively
Step of preparing food adds the 7th time interval between the initial time of the cooking materials.
Optionally, the acquisition module, specifically for obtaining the history of the corresponding blanking device of each cooking materials
Stock data, and determine that first of the attribute information comprising each cooking materials stocks up from history stock data
Data determine the characteristic parameter of the corresponding blanking device of each cooking materials based on the first stock data.
Fourth aspect, the application provide a kind of electronic equipment, the electronic equipment, comprising:
Memory, for storing instruction performed by least one processor；
Processor, for executing the method for the instruction execution stored in memory as described in relation to the first aspect.
5th aspect, the application provide a kind of computer readable storage medium, the computer-readable recording medium storage
There is computer instruction, when the computer instruction is run on computers, so that computer executes as described in relation to the first aspect
Method.
Detailed description of the invention
Fig. 1 is a kind of structural schematic diagram of cooking system provided by the embodiment of the present application；
Fig. 2 is a kind of flow diagram of the method for blank stock equipment stock provided by the embodiment of the present application；
Fig. 3 is a kind of structural schematic diagram of the device of blank stock equipment stock provided by the embodiment of the present application；
Fig. 4 is the structural schematic diagram of a kind of electronic equipment provided by the embodiment of the present application.
Specific embodiment
In scheme provided by the embodiments of the present application, described embodiment is only some embodiments of the present application, rather than
Whole embodiments.Based on the embodiment in the application, those of ordinary skill in the art are not making creative work premise
Under all other embodiment obtained, shall fall in the protection scope of this application.
In order to better understand the above technical scheme, below by attached drawing and specific embodiment to technical scheme
It is described in detail, it should be understood that the specific features in the embodiment of the present application and embodiment are to the detailed of technical scheme
Thin explanation, rather than the restriction to technical scheme, in the absence of conflict, the embodiment of the present application and embodiment
In technical characteristic can be combined with each other.
Referring to Fig. 1, the embodiment of the present application provides a kind of cooking system, which includes electronic equipment 101, cooking equipment
102 and stock equipment 103.The electronic equipment 101 is used to send out to the cooking equipment 102 and the stock equipment 103
Instruction is sent, the cooking equipment 102 is used to receive the instruction that the electronic equipment 101 is sent, and carries out phase based on described instruction
The cooking operation answered, the stock equipment 103 is used to receive the instruction that the electronic equipment 101 is sent, and is based on described instruction
It stocks up.It should be understood that the electronic equipment 101 can be set on the cooking equipment 102, can also be separately provided, institute
Stating cooking equipment 102 includes: intelligent frying pan, intelligent voltage power pot and intelligent electric cooker etc., is not limited herein.
Embodiment one
The method stocked up below in conjunction with Figure of description to a kind of blank stock equipment provided by the embodiment of the present application is done
Further details of explanation, this method specific implementation may comprise steps of (method flow is as shown in Figure 2):
Step 201, electronic equipment judges in pending menu with the presence or absence of at least one added by any cooking step
A cooking materials equipment that needs to stock up is stocked up.
In store multiple menus, electronics are set in electronic equipment local data base or the server connecting with electronic equipment
For after determining pending menu, electronic equipment gradually determines included in each step in the pending menu cook
Prepare food material, and judge that the equipment that whether needs to stock up of the cooking materials in each step is stocked up, wherein need to stock up equipment into
The cooking materials of row stock includes condiment, oil and water etc., for example, salt, oil and soy sauce etc., herein with no restrictions.
Step 202, if there are at least one cooking materials needs in any cooking step in the pending menu
Stock equipment is stocked up, then electronic equipment determines the attribute information of each cooking materials at least one described cooking materials,
And be the corresponding blanking device of each cooking materials selection from least one blanking device included by the stock equipment,
Wherein, the attribute information of each cooking materials includes the type and weight of the cooking materials.
When electronic equipment determines that there are at least one cooking materials needs in any cooking step in pending menu
Stock equipment is when being stocked up, and electronic equipment determines the category for each cooking materials that equipment is stocked up of needing to stock up in the step
Property information, wherein the attribute information of the cooking materials includes the weight and type of cooking materials, for example, the type packet
Include liquid cooking material or solid cooking materials.
Electronic equipment need to stock up in determining the step cooking materials that equipment is stocked up attribute information after,
It is that the corresponding blanking device of each cooking materials selection includes: from the stock equipment
Obtain the information of each blanking device at least one blanking device included by the stock equipment, wherein described
The information of blanking device includes the type of the working condition of the blanking device and the cooking materials of blanking device preparation；
Information based on each blanking device determines the blanking device being in idle condition；Based on each cooking materials
Type is respectively that each cooking materials selects corresponding blanking device from the blanking device of the idle state.
Specifically, including multiple blanking devices in stock equipment, wherein blanking device includes liquid blanking device and solid
Blanking device.Electronic equipment obtains the information of each blanking device of stock equipment connected to it, wherein the letter of blanking device
Breath includes the working condition of blanking device and the type of blanking device preparation cooking materials, for example, working condition includes
Idle state or occupied state, after the information for obtaining each blanking equipment, the working condition based on each blanking device is true
The blanking device for being currently at idle state is made, then, based on the type of each cooking materials, from the blanking dress of corresponding type
It is respectively that each cooking materials selects a blanking device in setting, wherein the blanking device of each cooking materials selection can be identical,
It can also be different, herein with no restrictions.For example, if the type of cooking materials is liquid, from the sky that can prepare fluent material
In the blanking device of not busy state, a blanking device is selected for the cooking materials, prepares the liquid will pass through the blanking device
Cooking materials.
For example, the step for including " 2g salt is added, and 20g water-starch is added after five minutes " in pending menu,
Wherein, it requires stock equipment including " salt " and " water-starch " the two cooking materials in the step to stock up, and " salt "
For solid cooking materials, " water-starch " is liquid cooking material, and therefore, electronic equipment needs to obtain stock equipment connected to it
Each blanking device information, and the information based on each blanking device determines to be currently at the blanking dress of idle state
It sets, and arbitrarily selects the blanking device that can prepare liquid cooking material from the blanking device of idle state, come quasi-
Standby " water-starch ", selects the blanking device that can prepare solid cooking materials, to prepare " salt ".
Step 203, electronic equipment obtains the characteristic parameter of the corresponding blanking device of each cooking materials, is based on
The characteristic parameter determines the corresponding stock parameter of the cooking step, wherein the characteristic parameter include stock speed and
Rate of feeding, the stock parameter includes the time parameter for preparing the cooking materials.
Prepare the stock speed and rate of feeding not phase of the blanking device of different types of cooking materials in stock equipment
Together, the stock speed and rate of feeding for preparing the different blanking devices of same kind of cooking materials may be identical, can also
It can be different.Electronic equipment is that after each cooking materials selects a blanking device, it is corresponding to obtain each cooking materials first
The characteristic information of blanking device, the characteristic information include stock speed and rate of feeding, obtain each cooking materials
There are many modes of the characteristic information of corresponding blanking device, is illustrated in such a way that two are preferable below:
Mode 1, the history stock data for obtaining the corresponding blanking device of each cooking materials, and it is standby from the history
The first stock data that the attribute information comprising each cooking materials is determined in material data, based on the first stock number
According to the characteristic parameter of the corresponding blanking device of each cooking materials of determination.
For example, the step for including " adding salt " in pending menu, and prepare " salt " by the first blanking device, it obtains
The history stock data for taking first blanking device determine in history stock data whether include the data for preparing " salt ",
The first stock data if the history is stocked up in data comprising preparation " salt " determine the blanking device based on the first stock data
Prepare the stock speed and rate of feeding of salt.
Mode 2, electronic equipment directly from directly acquired in coupled stock equipment each cooking materials it is corresponding under
Expect the stock speed and rate of feeding of device.
Then, then based on the characteristic parameter of the corresponding blanking device of each cooking materials determine the preparation cooking materials
Time parameter, wherein the time parameter includes time interval, time span and time range etc..In pending menu
It may include that cooking materials equipment that needs to stock up is stocked up in any cooking step, also may include multiple cooking materials
The equipment that needs to stock up is stocked up, and therefore, electronic equipment determines the corresponding stock of the cooking step based on the characteristic parameter
Parameter includes a variety of situations, such as:
There are the first cooking step in situation 1, the pending menu, and first in first cooking step
The cooking materials equipment that needs to stock up is stocked up.
There are the second cooking steps in situation 2, the pending menu, and in second cooking step at least
Two cooking materials equipment that needs to stock up is stocked up.
In case 1, electronic equipment determines the corresponding stock parameter of the cooking step based on the characteristic parameter, packet
It includes:
If first cooking materials corresponds to the first blanking device, obtain under first cooking materials corresponding first
Expect the first stock speed and the first rate of feeding of device；According to the first stock speed and first cooking materials
Weight, determine first time needed for first blanking device prepares first cooking materials；It is thrown according to described first
Expect speed, determines the second time needed for first blanking device launches first cooking materials；When based on described first
Between and second time, determine that first blanking device prepares the initial time of first cooking materials and cooks with described
The first time interval between the initial time of first cooking materials is added in step of preparing food；Or based on the first time,
Second time and first blanking device prepare first cooking materials and launch first cooking materials it
Between preset second time interval, determine first blanking device prepare the initial time of first cooking materials with it is described
The third time interval between the initial time of first cooking materials is added in cooking step.
For example, the step for including " adding 2g salt " in pending menu, electronic equipment is cooking materials selection first
The stock speed of blanking device be 40g/min, rate of feeding 20g/min, then according to the stock speed of the first blanking device, really
It fixes standby 2g salt and needs 3 seconds, investment 2g salt needs 6 seconds, it is determined that the first blanking device prepares salt and the cooking step adds
First time interval between salt is 9 seconds, i.e., before electronic equipment adds salt before 9 seconds, stock equipment begins preparing salt, or
After the first blanking device of person gets 2g salt ready, salt could be launched by being spaced 30 seconds, it is determined that the starting of the first blanking device preparation salt
First time interval between time and the initial time of cooking step addition salt is 39 seconds, i.e., adds salt in electronic equipment
Before 39 seconds before, stock equipment begins preparing salt.
In case 2, for electronic equipment when selecting blanking device at least two cooking materials, electronic equipment may be every
The blanking device of a cooking materials selection is different from, it is also possible to same blanking device is selected at least two cooking materials, because
This, is based on the selected blanking device of each cooking materials, is each cooking materials selection pair from the stock equipment
After the blanking device answered, further includes:
Judge to whether there is at least two selected blanking devices of cooking materials in second cooking step
For same blanking device, and obtain judging result；The corresponding stock of second cooking step is determined based on the judging result
Parameter.
Specifically, electronic equipment judges to whether there is at least two cooking materials institutes in second cooking step
The blanking device selected is same blanking device, and obtained judging result is divided into two situations: depositing in second cooking step
It is that there is no extremely in same blanking device or second cooking step in the selected blanking device of at least two cooking materials
Few two selected blanking devices of cooking materials are same blanking device.Therefore, because there may be different judging results,
The mistake for determining the corresponding stock parameter of second cooking step is illustrated for above-mentioned two judging result individually below
Journey.
If the judging result is that there are the selected blanking dresses of at least two cooking materials in second cooking step
Same blanking device is set to, and when the same blanking device is the second blanking device, based on described in judging result determination
The corresponding stock parameter of second cooking step, comprising:
Obtain the characteristic parameter of second blanking device；Determine that the second cooking step addition described at least two is cooked
Prepare food material sequencing and second cooking step in add between the 4th time between two neighboring cooking materials
Every；Based on the characteristic parameter of second blanking device, determine that second blanking device prepares described at least two and cooks respectively
The prepare food initial time of each cooking materials and second cooking step in material adds rising for each cooking materials
The 5th time interval between time beginning；Judge corresponding with the presence or absence of the second cooking materials at least two cooking materials
Whether the 5th time interval is greater than corresponding 4th time interval of second cooking materials；If more than then from institute
Stating in stock equipment is the second cooking materials selection third blanking device；Obtain the feature ginseng of the third blanking device
Number, and determine that the third blanking device prepares second cooking materials based on the characteristic parameter of the third blanking device
Initial time and second cooking step add the 6th time interval between the initial time of the second cooking materials.
For example, including " 5g soy sauce is added, and 20g water-starch is added after five minutes " this step in pending menu
Suddenly, and prepare " soy sauce " and " water-starch " as same blanking device, the stock speed of the same blanking device is 30g/min, is thrown
Material speed is 60g/min, in the step addition soy sauce preceding, addition water-starch in rear, the characteristic parameter based on the blanking device,
The stock time for determining that the blanking device prepares 5g soy sauce needs is 10 seconds, and the time that investment 5g soy sauce needs is 5 seconds, preparation
The stock time that 20g water-starch needs is 40 seconds, and the time that investment 20g water-starch needs is 20 seconds, then prepares the total of 5g soy sauce
Time is 15 seconds, and preparing the total time that 20g water-starch needs is 1 minute, and adds soy sauce in the step and add water-starch
Time interval is 5 minutes, i.e., what preparation 20g water-starch needed is less than addition soy sauce in the step total time and adds water-starch
Time interval, it is determined that 15 seconds stock equipment begins preparing soy sauce before step addition soy sauce, adds pond in the step
1 minute stock equipment before powder begins preparing water-starch.
If the judging result is that there is no the selected blankings of at least two cooking materials in second cooking step
When device is same blanking device, the corresponding stock parameter of second cooking step is determined based on the judging result, comprising:
Obtain the feature ginseng of the corresponding blanking device of each cooking materials at least two cooking materials
Number；Based on the characteristic parameter of the corresponding blanking device of each cooking materials, each cooking materials is determined respectively
Corresponding blanking device begins preparing the cooking materials and when second cooking step adds the 7th between the cooking materials
Between be spaced.
For example, including " 5g soy sauce is added, and 20g water-starch is added after five minutes " this step in pending menu
Suddenly, electronic equipment is that " soy sauce " blanking device different with " water-starch " selection is stocked up, wherein the blanking of " soy sauce " selection
The stock speed of device is 20g/min, rate of feeding 20g/min, for the stock speed of the blanking device of " water-starch " selection
For 40g/min, rate of feeding 60g/min, then the total time for preparing soy sauce is 30 seconds, and the total time for preparing water-starch is 50
Second, determine that the 30 seconds stock equipment before of step addition soy sauce begins preparing soy sauce, before the step adds water-starch
Stock equipment begins preparing water-starch within 50 seconds.
It should be understood that the stock parameter is other than including to prepare the time parameter of the cooking materials, it further include all right
Prepare the influential parameter of time parameter of the cooking materials, for example, mixing parametric, therefore, all with preparing the culinary art
The time of material related parameter is all in the range of the application protects.
Step 204, attribute information and the cooking step of the electronic equipment based on each cooking materials are corresponding
Parameter of stocking up generates synchronous stock instruction, and the synchronous stock instruction is sent to stock equipment, the synchronous stock instruction
The stock equipment is used to indicate to stock up.
For example, including " 5g soy sauce is added, and 20g water-starch is added after five minutes " this step in pending menu
Suddenly, and determine that the 30 seconds stock equipment before of step addition soy sauce begins preparing soy sauce, before the step adds water-starch
50 seconds stock equipment begin preparing water-starch, then weight, type based on each cooking materials in the step and stock ginseng
Number generates synchronous instruction of stocking up, and the synchronous stock instruction is that 30 seconds stock equipment starts before electronic equipment adds soy sauce
Prepare 5g soy sauce, 50 seconds stock equipment before adding water-starch begin preparing 20g water-starch.
Scheme provided by the embodiments of the present application, electronic equipment determine to need to stock up in pending menu equipment carry out it is standby
The step of material, then, it is determined that the attribute information of at least one cooking materials added by the step, and be every from stock equipment
A cooking materials selects corresponding blanking device, then the characteristic parameter of corresponding blanking device is selected based on each cooking materials,
It determines that each blanking device prepares the stock parameter of the corresponding cooking materials, is synchronized based on stock parameter generation standby
Material instruction, stock equipment are based on the synchronous stock instruction and stock up.Therefore, electronic equipment is based on pending menu, from
It is each cooking materials selection blanking device for needing to stock up, the characteristic parameter based on blanking device, to determine in stock equipment
The stock parameter of pending menu, and synchronous stock instruction is generated based on stock parameter, blank stock equipment is stocked up, real
Now culinary art parameter is synchronous with the information for parameter of stocking up, so that electronic equipment and stock equipment cooperation, cook user's needs
Food.
Embodiment two
Based on identical inventive concept, the application provides a kind of cooking methods, according to claim embodiment one
Method is stocked up.
Embodiment three
Based on identical inventive concept, the application provides a kind of device of blank stock equipment stock, described referring to Fig. 3
Feed preparing device includes:
Judgment module 301, for judging in pending menu with the presence or absence of at least one added by any cooking step
A cooking materials equipment that needs to stock up is stocked up；
Determining module 302, if in the pending menu there are added by any cooking step at least one
The cooking materials equipment that needs to stock up is stocked up, it is determined that the attribute letter of each cooking materials at least one described cooking materials
Breath, and be that each cooking materials selects corresponding blanking dress from least one blanking device included by the stock equipment
It sets, wherein the attribute information of each cooking materials includes the type and weight of each cooking materials；
Module 303 is obtained to be based on for obtaining the characteristic parameter of the corresponding blanking device of each cooking materials
The characteristic parameter determines the corresponding stock parameter of the cooking step, wherein the characteristic parameter include stock speed and
Rate of feeding, the stock parameter includes the time parameter for preparing the cooking materials；
Generation module 304, for based on each cooking materials attribute information and the cooking step it is corresponding
Parameter of stocking up generates synchronous stock instruction, and the synchronous stock instruction is sent to stock equipment, the synchronous stock instruction
The stock equipment is used to indicate to stock up.
Optionally, the acquisition module 303, specifically for obtaining the information of each blanking device in the stock equipment,
Wherein, the information of the blanking device includes the working condition of the blanking device and the culinary art material that the blanking device prepares
The type of material；
The determining module 302 is determined to be in idle condition specifically for the information based on each blanking device
Blanking device；
The determining module 302 also has for the type based on each cooking materials, from the idle state
It is respectively that each cooking materials selects corresponding blanking device in blanking device.
Optionally, if there are the first cooking steps in the pending menu, and first cooking step is added
The first cooking materials added needs to stock up equipment when being stocked up,
The acquisition module 303, if when the first blanking device corresponding specifically for first cooking materials, described in acquisition
First stock speed of corresponding first blanking device of the first cooking materials and the first rate of feeding；
The determining module 302, specifically for the weight according to the first stock speed and first cooking materials
Amount determines first time needed for first blanking device prepares first cooking materials；It feeds intake speed according to described first
Degree determines the second time needed for first blanking device launches first cooking materials；And when being based on described first
Between and second time, determine that first blanking device prepares the initial time of first cooking materials and cooks with described
The first time interval between the initial time of first cooking materials is added in step of preparing food；Or based on the first time,
Second time and first blanking device prepare first cooking materials and launch first cooking materials it
Between preset second time interval, determine first blanking device prepare the initial time of first cooking materials with it is described
The third time interval between the initial time of first cooking materials is added in cooking step.
Optionally, if there are the second cooking steps in the pending menu, and second cooking step is added
At least two cooking materials added need to stock up equipment when being stocked up,
The judgment module 301 is also used to judge to whether there is in cooking materials added by second cooking step
The selected blanking device of at least two cooking materials is same blanking device, and obtains judging result；
The determining module 302 is also used to determine the corresponding stock of second cooking step based on the judging result
Parameter.
Optionally, if the judging result is that there are at least two cooking materials are selected in second cooking step
Blanking device be same blanking device, and the same blanking device be the second blanking device when, the acquisitions module 303, have
Body is used to obtain the characteristic parameter of second blanking device；
The determining module 302 is specifically used for determining that second cooking step adds at least two cooking materials
Sequencing and second cooking step in add the 4th time interval between two neighboring cooking materials；And
Based on the characteristic parameter of second blanking device, determine that second blanking device prepares at least two culinary arts material respectively
When the initial time of each cooking materials and second cooking step add the starting of each cooking materials in material
Between between the 5th time interval；
The judgment module 301 is specifically used for judging at least two cooking materials with the presence or absence of the second culinary art material
Expect whether corresponding 5th time interval is greater than corresponding 4th time interval of second cooking materials；
The acquisition module 303, if being specifically used for the 5th time interval is greater than the 4th time interval, from institute
Stating in stock equipment is the second cooking materials selection third blanking device；And obtain the feature of the third blanking device
Parameter, and determine that the third blanking device prepares second cooking materials based on the characteristic parameter of the third blanking device
Initial time and second cooking step add the second cooking materials initial time between the 6th time interval.
Optionally, if the judging result is that there is no selected by least two cooking materials in second cooking step
Blanking device when being same blanking device, the acquisitions module 303 is specifically used in acquisition at least two cooking materials
The characteristic parameter of the corresponding blanking device of each cooking materials；
The determining module 302, specifically for the feature based on the corresponding blanking device of each cooking materials
Parameter determines that the corresponding blanking device of each cooking materials prepares the initial time and described second of the cooking materials respectively
Cooking step adds the 7th time interval between the initial time of the cooking materials.
Optionally, the acquisition module 303, specifically for obtaining going through for each corresponding blanking device of cooking materials
History is stocked up data, and determines the first standby of the attribute information comprising each cooking materials from history stock data
Expect data, the characteristic parameter of the corresponding blanking device of each cooking materials is determined based on the first stock data.
Example IV
The application provides a kind of electronic equipment, referring to fig. 4, the electronic equipment, comprising:
Memory 401, for storing instruction performed by least one processor；
Processor 402, for executing method of the instruction execution stored in memory as described in embodiment one.
Embodiment five
The application provides a kind of computer readable storage medium, and the computer-readable recording medium storage has computer to refer to
It enables, when the computer instruction is run on computers, so that computer executes the method as described in embodiment one.
It should be understood by those skilled in the art that, embodiments herein can provide as method, system or computer program
Product.Therefore, complete hardware embodiment, complete software embodiment or reality combining software and hardware aspects can be used in the application
Apply the form of example.Moreover, it wherein includes the computer of computer usable program code that the application, which can be used in one or more,
The shape for the computer program product implemented in usable storage medium (including but not limited to magnetic disk storage and optical memory etc.)
Formula.
The application is referring to method, the process of equipment (system) and computer program product according to the embodiment of the present application
Figure and/or block diagram describe.It should be understood that every one stream in flowchart and/or the block diagram can be realized by computer program instructions
The combination of process and/or box in journey and/or box and flowchart and/or the block diagram.It can provide these computer programs
Instruct the processor of general purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce
A raw machine, so that being generated by the instruction that computer or the processor of other programmable data processing devices execute for real
The device for the function of being specified in present one or more flows of the flowchart and/or one or more blocks of the block diagram.
These computer program instructions, which may also be stored in, is able to guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works, so that it includes referring to that instruction stored in the computer readable memory, which generates,
Enable the manufacture of device, the command device realize in one box of one or more flows of the flowchart and/or block diagram or
The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device, so that counting
Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, thus in computer or
The instruction executed on other programmable devices is provided for realizing in one or more flows of the flowchart and/or block diagram one
The step of function of being specified in a box or multiple boxes.
Obviously, those skilled in the art can carry out various modification and variations without departing from the essence of the application to the application
Mind and range.In this way, if these modifications and variations of the application belong to the range of the claim of this application and its equivalent technologies
Within, then the application is also intended to include these modifications and variations.
Claims (11)
1. a kind of method of blank stock equipment stock characterized by comprising
Judge to need to stock up with the presence or absence of at least one cooking materials added by any cooking step in pending menu to set
It is standby to stock up；
If it exists, it is determined that the attribute information of each cooking materials at least one described cooking materials, and set from the stock
It is that each cooking materials selects corresponding blanking device in standby at least one included blanking device, wherein described every
The attribute information of a cooking materials includes the type and weight of the cooking materials；
The characteristic parameter for obtaining the corresponding blanking device of each cooking materials, based on described in characteristic parameter determination
The corresponding stock parameter of cooking step, wherein the characteristic parameter includes stock speed and rate of feeding, the stock parameter
Time parameter including preparing cooking materials；
The corresponding stock parameter of attribute information and the cooking step based on the cooking materials generates synchronous stock instruction,
And the synchronous instruction of stocking up is sent to stock equipment, it is standby that the synchronous stock instruction is used to indicate the stock equipment progress
Material.
2. the method as described in claim 1, which is characterized in that at least one blanking device included by the stock equipment
In be that each cooking materials selects corresponding blanking device, comprising:
Obtain the information of each blanking device in the stock equipment, wherein the information of the blanking device includes the blanking
The type for the cooking materials that the working condition of device and the blanking device prepare；
Information based on each blanking device determines the blanking device being in idle condition；
It is respectively each culinary art material from the blanking device of the idle state based on the type of each cooking materials
Material selects corresponding blanking device.
3. the method as described in claim 1, which is characterized in that if there are the first cooking step in the pending menu,
And the first cooking materials added by first cooking step needs to stock up equipment when being stocked up, described to obtain each institute
The characteristic parameter for stating the corresponding blanking device of cooking materials determines that the cooking step is corresponding based on the characteristic parameter
Stock parameter, comprising:
If first cooking materials corresponds to the first blanking device, the corresponding first blanking dress of first cooking materials is obtained
The the first stock speed set and the first rate of feeding；
According to the first stock speed and the weight of first cooking materials, determine that first blanking device prepares institute
First time needed for stating the first cooking materials；
According to first rate of feeding, when determining that first blanking device is launched second needed for first cooking materials
Between；
Based on the first time and second time, determine that first blanking device prepares first cooking materials
Initial time and the cooking step in add first time interval between the initial time of first cooking materials；Or
Prepare first cooking materials based on the first time, second time and first blanking device and launches institute
Preset second time interval between the first cooking materials is stated, determines that first blanking device prepares first cooking materials
Initial time and the cooking step launch the third time interval between the initial time of first cooking materials.
4. the method as described in claim 1, which is characterized in that if there are the second cooking step in the pending menu,
And at least two cooking materials added by second cooking step need to stock up equipment when being stocked up, and from described standby
It is after each cooking materials selects corresponding blanking device in material equipment, further includes:
Judge in the added cooking materials of the second cooking step with the presence or absence of the selected blanking of at least two cooking materials
Device is same blanking device, and obtains judging result；
The corresponding stock parameter of second cooking step is determined based on the judging result.
5. method as claimed in claim 4, which is characterized in that if the judging result is existed in second cooking step
The selected blanking device of at least two cooking materials is same blanking device, and the same blanking device is the second blanking dress
When setting, the corresponding stock parameter of second cooking step is determined based on the judging result, comprising:
Obtain the characteristic parameter of second blanking device；
Determine that second cooking step adds the sequencing of at least two cooking materials and second culinary art walks
The 4th time interval in rapid between the two neighboring cooking materials of addition；
Based on the characteristic parameter of second blanking device, determine that second blanking device prepares described at least two and cooks respectively
The prepare food initial time of each cooking materials and second cooking step in material adds rising for each cooking materials
The 5th time interval between time beginning；
Judge whether there is corresponding 5th time interval of the second cooking materials at least two cooking materials
The 4th time interval corresponding greater than second cooking materials；
If more than being then second cooking materials selection third blanking device from the stock equipment；
The characteristic parameter of the third blanking device is obtained, and determines described based on the characteristic parameter of the third blanking device
Three blanking devices prepare the initial time of second cooking materials and second cooking step adds the second cooking materials
The 6th time interval between initial time.
6. method as claimed in claim 4, which is characterized in that if the judging result is not deposited in second cooking step
When the selected blanking device of at least two cooking materials is same blanking device, described the is determined based on the judging result
The corresponding stock parameter of two cooking steps, further includes:
Obtain the characteristic parameter of the corresponding blanking device of each cooking materials at least two cooking materials；
Based on the characteristic parameter of the corresponding blanking device of each cooking materials, each cooking materials is determined respectively
The initial time that corresponding blanking device prepares the cooking materials adds the starting of the cooking materials with second cooking step
The 7th time interval between time.
7. the method as described in claim 1-6 is any, which is characterized in that obtain each cooking materials it is corresponding it is described under
Expect the characteristic parameter of device, comprising:
The history stock data of the corresponding blanking device of each cooking materials are obtained, and from history stock data really
The the first stock data for making the attribute information comprising each cooking materials are determined each based on the first stock data
The characteristic parameter of the corresponding blanking device of the cooking materials.
8. a kind of cooking methods, which is characterized in that -7 any methods are stocked up according to claim 1.
9. a kind of device of blank stock equipment stock characterized by comprising
Judgment module, for judging in pending menu with the presence or absence of at least one culinary art material added by any cooking step
The material equipment that needs to stock up is stocked up；
Determining module, if for there are at least one cooking materials added by any cooking step in the pending menu
The equipment that needs to stock up is stocked up, it is determined that the attribute information of each cooking materials at least one described cooking materials, and from
It is that each cooking materials selects corresponding blanking device at least one blanking device included by the stock equipment,
In, the attribute information of each cooking materials includes the type and weight of the cooking materials；
Module is obtained, for obtaining the characteristic parameter of the corresponding blanking device of each cooking materials, is based on the spy
Sign parameter determines the corresponding stock parameter of the cooking step, wherein the characteristic parameter includes stock speed and the speed that feeds intake
Degree, the stock parameter includes the time parameter for preparing cooking materials；
Generation module, for attribute information and the corresponding stock parameter of the cooking step based on each cooking materials
Synchronous stock instruction is generated, and the synchronous stock instruction is sent to stock equipment, the synchronous stock instruction is used to indicate
The stock equipment is stocked up.
10. a kind of electronic equipment, which is characterized in that the electronic equipment, comprising:
Memory, for storing instruction performed by least one processor；
Processor, for executing the instruction execution method as claimed in claim 1 stored in memory.
11. a kind of computer readable storage medium, which is characterized in that the computer-readable recording medium storage has computer to refer to
It enables, when the computer instruction is run on computers, so that computer executes side as claimed in claim 1
Method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910097162.4A CN109799720A (en) | 2019-01-31 | 2019-01-31 | A kind of method and device of blank stock equipment stock, cooking methods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910097162.4A CN109799720A (en) | 2019-01-31 | 2019-01-31 | A kind of method and device of blank stock equipment stock, cooking methods |
Publications (1)
| Publication Number | Publication Date |
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| CN109799720A true CN109799720A (en) | 2019-05-24 |
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| CN201910097162.4A Withdrawn CN109799720A (en) | 2019-01-31 | 2019-01-31 | A kind of method and device of blank stock equipment stock, cooking methods |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111103813A (en) * | 2019-12-19 | 2020-05-05 | 珠海优特智厨科技有限公司 | Processing method, device and equipment of prepared material data |
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2019
- 2019-01-31 CN CN201910097162.4A patent/CN109799720A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111103813A (en) * | 2019-12-19 | 2020-05-05 | 珠海优特智厨科技有限公司 | Processing method, device and equipment of prepared material data |
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