CN110477753A - A kind of distribution and device, storage medium, computer equipment - Google Patents
A kind of distribution and device, storage medium, computer equipment Download PDFInfo
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- CN110477753A CN110477753A CN201910608286.4A CN201910608286A CN110477753A CN 110477753 A CN110477753 A CN 110477753A CN 201910608286 A CN201910608286 A CN 201910608286A CN 110477753 A CN110477753 A CN 110477753A
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- cooking
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- cooking materials
- discharging equipment
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- Food Science & Technology (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
This application discloses a kind of distribution and device, storage medium, computer equipment, proportioning machine is connected with more cooking equipments, this method comprises: receiving ingredient instruction, wherein ingredient instruction includes the corresponding demand of cooking materials；If any in more cooking equipments is in idle condition, the cooking equipment that will be in idle condition, it is determined as discharging equipment corresponding with ingredient instruction；The cooking materials of corresponding demand is launched into discharging equipment.The embodiment of the present application may be implemented a proportioning machine while use for more cooking equipments, solve in the prior art, proportioning machine and cooking equipment are one-to-one relationships, and the problem for causing proportioning machine utilization efficiency low improves the utilization efficiency of proportioning machine.
Description
Technical field
This application involves ingredients technical fields, particularly with regard to a kind of distribution and device, storage medium, computer
Equipment.
Background technique
In the manufacturing process of vegetable, it usually needs ingredient carried out to the dish that will cook, and according to cooking sequence into
Row blanking.
However, in the prior art, the commercial proportioning machine for carrying out ingredient to dish is typically only capable to match to a cooking equipment
Material, causes proportioning machine utilization efficiency low, for example, have more cooking equipments in the rear kitchen in large-scale restaurant or dining room while carrying out
Culinary art, if being equipped with a proportioning machine to each cooking equipment, not only occupied space is big, but also the practical work of cooking equipment
Make ingredient time of the time much larger than proportioning machine, proportioning machine has the plenty of time to be in the state of the pending task such as standby, utilizes
Efficiency is lower.
In consideration of it, how to improve the utilization efficiency of proportioning machine, save the cost becomes a technical problem urgently to be resolved.
Summary of the invention
In view of this, may be implemented this application provides a kind of distribution and device, storage medium, computer equipment
One proportioning machine is used for more cooking equipment ingredients simultaneously, improves the utilization efficiency of proportioning machine.
According to the one aspect of the application, a kind of distribution is provided, is used for proportioning machine, the proportioning machine is connected with more
Platform cooking equipment, comprising:
Receive ingredient instruction, wherein the ingredient instruction includes the corresponding demand of cooking materials；
If any in the more cooking equipments is in idle condition, the cooking equipment that will be in idle condition,
It is determined as discharging equipment corresponding with ingredient instruction；
The cooking materials of corresponding demand is launched into the discharging equipment.
Specifically, the reception ingredient instruction, specifically includes:
Receive vegetable order information, wherein the vegetable order information includes menu name；
It obtains and the matched menu of the menu name；
The corresponding demand of the cooking materials is extracted from the menu.
Specifically, after the reception ingredient instruction, the method also includes:
If the more cooking equipments instruct the ingredient in write-in ingredient waiting list all in working condition,
When any in the more cooking equipments is in idle condition, the cooking equipment that will be in idle condition is determined as
The ingredient instructs corresponding discharging equipment.
Specifically, the cooking materials includes a variety of, and described that the cooking materials is extracted from the menu is corresponding
After demand, the method also includes:
The corresponding charging time of every kind of cooking materials is extracted from the menu；
The cooking materials that corresponding demand is launched into the discharging equipment, specifically includes:
According to the corresponding charging time of cooking materials described in every kind, launch into the discharging equipment accordingly needs respectively
The cooking materials for the amount of asking.
Specifically, the proportioning machine is connect with more batch chargers, the number of the quantity of the batch charger and the cooking equipment
Measure identical, the more batch chargers are corresponded with the more cooking equipments respectively；
The cooking materials that corresponding demand is launched into the discharging equipment, specifically includes:
The cooking materials of corresponding demand is launched into the batch charger corresponding to the discharging equipment；
According to the corresponding charging time of cooking materials described in every kind, controls the batch charger and set respectively to the discharging
The standby middle dispensing cooking materials.
Specifically, if referring to comprising multiple ingredient instructions in the ingredient waiting list according to multiple ingredients
What is enabled puts in order or instructs the culinary art duration for including in the corresponding menu according to each ingredient, determine respectively with
Each ingredient instructs corresponding discharging equipment.
Specifically, it if any in the more cooking equipments is in idle condition, will be in idle condition
Cooking equipment, be determined as after the ingredient instructs corresponding discharging equipment, the method also includes:
According to the culinary art duration corresponding with ingredient instruction, determines and export the corresponding work of the discharging equipment
End time；
If being instructed in the ingredient waiting list comprising multiple ingredients, the method also includes:
According to the ingredient each in the ingredient waiting list instruct culinary art duration corresponding to corresponding menu and
The knocking-off time of the discharging equipment, when calculating separately the waiting of each ingredient instruction in the ingredient waiting list
Between.
Specifically, before the cooking materials that corresponding demand is launched into the discharging equipment, the method
Further include:
Obtain the currently stored amount of the cooking materials；
If the currently stored amount is less than the corresponding demand of the cooking materials, it is insufficient to export cooking materials amount of storage
Prompt information；
If the currently stored amount is greater than or equal to the corresponding demand of the cooking materials, executes and set to the discharging
The standby middle cooking materials for launching corresponding demand.
According to the another aspect of the application, a kind of proportioner is provided, is used for proportioning machine, the proportioning machine is connected with more
Platform cooking equipment, comprising:
Ingredient command reception module, for receiving ingredient instruction, wherein the ingredient instruction includes that cooking materials is corresponding
Demand；
Discharging equipment selecting module will place if being in idle condition for any in the more cooking equipments
In the cooking equipment of idle state, it is determined as discharging equipment corresponding with ingredient instruction；
Material discharging module, for launching the cooking materials of corresponding demand into the discharging equipment.
Specifically, the ingredient command reception module, specifically includes:
Order reception unit, for receiving vegetable order information, wherein the vegetable order information includes menu name；
Menu acquiring unit, for obtaining and the matched menu of the menu name；
Requirement extract unit, for extracting the corresponding demand of the cooking materials from the menu.
Specifically, the device further include:
List writing module is used for after reception ingredient instruction, if the more cooking equipments are all in work
State then instructs the ingredient in write-in ingredient waiting list, until any in the more cooking equipments is in sky
When not busy state, the cooking equipment that will be in idle condition is determined as the ingredient and instructs corresponding discharging equipment.
Specifically, the requirement extract unit is also used to include a variety of in the cooking materials, described from the menu
After extracting the corresponding demand of the cooking materials, the corresponding throwing of every kind of cooking materials is extracted from the menu
Expect the time；
The material discharging module is specifically used for according to the corresponding charging time of cooking materials described in every kind, respectively to institute
State the cooking materials that corresponding demand is launched in discharging equipment.
Specifically, the proportioning machine is connect with more batch chargers, the number of the quantity of the batch charger and the cooking equipment
Measure identical, the more batch chargers are corresponded with the more cooking equipments respectively；
The material discharging module is specifically also used to launch corresponding demand into the batch charger corresponding to the discharging equipment
The cooking materials of amount；And
According to the corresponding charging time of cooking materials described in every kind, controls the batch charger and set respectively to the discharging
The standby middle dispensing cooking materials.
Specifically, the list writing module, if being also used in the ingredient waiting list refer to comprising multiple ingredients
It enables, then putting in order or being instructed in the corresponding menu according to each ingredient and wrap according to multiple ingredients instructions
The culinary art duration contained determines discharging equipment corresponding with each ingredient instruction respectively.
Specifically, described device further include:
End time computing module, if being in idle condition for any in the more cooking equipments,
The cooking equipment being then in idle condition is determined as after the corresponding discharging equipment of the ingredient instruction, matches according to described
Material instructs the corresponding culinary art duration, determines and exports the discharging equipment corresponding knocking-off time；
Waiting time computing module, if for including multiple ingredient instructions, basis in the ingredient waiting list
Each ingredient instructs culinary art duration and the discharging equipment corresponding to corresponding menu in the ingredient waiting list
Knocking-off time, calculate separately the waiting time of each ingredient instruction in the ingredient waiting list.
Specifically, described device further include:
Amount of storage obtains module, in the cooking materials for launching corresponding demand into the discharging equipment
Before, the currently stored amount of the cooking materials is obtained；
Nformation alert module exports if being less than the corresponding demand of the cooking materials for the currently stored amount
The insufficient prompt information of cooking materials amount of storage；
The material discharging module, if being also used to the currently stored amount more than or equal to the corresponding demand of the cooking materials
Amount, then execute the cooking materials that corresponding demand is launched into the discharging equipment.
According to the application another aspect, a kind of storage medium is provided, computer program, described program are stored thereon with
Above-mentioned distribution is realized when being executed by processor.
According to the application another aspect, a kind of computer equipment is provided, including storage medium, processor and be stored in
On storage medium and the computer program that can run on a processor, the processor realize above-mentioned ingredient when executing described program
Method.
By above-mentioned technical proposal, a kind of distribution and device, storage medium, computer equipment provided by the present application,
After realizing that proportioning machine receives ingredient instruction, select the cooking equipment of an idle state as discharging in Cong Duotai cooking equipment
Equipment, to launch cooking materials into discharging equipment according to the cooking materials demand that ingredient instructs.The embodiment of the present application can
To realize that a proportioning machine is used for more cooking equipments simultaneously, solve in the prior art, proportioning machine and cooking equipment are one
One-to-one correspondence, the problem for causing proportioning machine utilization efficiency low improve the utilization efficiency of proportioning machine.
Above description is only the general introduction of technical scheme, in order to better understand the technological means of the application,
And it can be implemented in accordance with the contents of the specification, and in order to allow above and other objects, features and advantages of the application can
It is clearer and more comprehensible, below the special specific embodiment for lifting the application.
Detailed description of the invention
The drawings described herein are used to provide a further understanding of the present application, constitutes part of this application, this Shen
Illustrative embodiments and their description please are not constituted an undue limitation on the present application for explaining the application.In the accompanying drawings:
Fig. 1 shows a kind of flow diagram of distribution provided by the embodiments of the present application；
Fig. 2 shows the flow diagrams of another distribution provided by the embodiments of the present application；
Fig. 3 shows the flow diagram of another distribution provided by the embodiments of the present application；
Fig. 4 shows a kind of structural schematic diagram of proportioner provided by the embodiments of the present application；
Fig. 5 shows the structural schematic diagram of another proportioner provided by the embodiments of the present application.
Specific embodiment
The application is described in detail below with reference to attached drawing and in conjunction with the embodiments.It should be noted that not conflicting
In the case of, the features in the embodiments and the embodiments of the present application can be combined with each other.
A kind of distribution is provided in the present embodiment, is used for proportioning machine, which is connected with more cooking equipments,
As shown in Figure 1, this method comprises:
Step 101, ingredient instruction is received, wherein ingredient instruction includes the corresponding demand of cooking materials.
The distribution of the embodiment of the present application is to realize that a proportioning machine Xiang Duotai cooking equipment feeds intake, therefore, ingredient
Machine is connected with more cooking equipments, such as a proportioning machine is connected with three cooking equipments, with realize using proportioning machine to
Three cooking equipments feed intake.
Proportioning machine can receive ingredient instruction, cooking materials needed for culinary art may further being extracted from ingredient instruction
Type and the corresponding demand of cooking materials, so that it is determined that the injected volume of cooking materials, guarantees injected volume control precisely, guarantee
Cook the quality of vegetable.Wherein, cooking materials can be the condiment such as soy sauce, vinegar, salt, chickens' extract, can also include potato, chicken etc.
Raw material.
Step 102, if any in more cooking equipments is in idle condition, the culinary art being in idle condition is set
It is standby, it is determined as discharging equipment corresponding with ingredient instruction.
After proportioning machine receives ingredient instruction, according to the working condition of the more cooking equipments connected, determination is matched with this
Material instructs corresponding discharging equipment, i.e., should specifically determine and feed intake into which platform cooking equipment.Specifically, as long as and proportioning machine
There is one to be in idle condition in more cooking equipments of connection, ingredient instruction can start to execute at once, if only one
Cooking equipment is in idle condition, then be in idle condition cooking equipment is directly determined as above-mentioned ingredient instruction and corresponded to
Discharging equipment, and if there are more cooking equipments to be in idle condition, any one idle cooking equipment is determined as
Expect equipment, or pick out one as discharging equipment from any one idle cooking equipment, specific picking rule can
To preset, such as preferentially selects distance and go out the closer cooking equipment quickening dish delivery speed in vegetable-growing area.
Step 103, the cooking materials of corresponding demand is launched into discharging equipment.
After determining that wherein cooking equipment is discharging equipment, the cooking materials of corresponding demand is thrown according to ingredient instruction
It puts into discharging equipment, to realize ingredient.
Technical solution by applying this embodiment is selected in Cong Duotai cooking equipment after proportioning machine receives ingredient instruction
The cooking equipment of an idle state is selected as discharging equipment, thus according to the cooking materials demand that ingredient instructs, to discharging
Cooking materials is launched in equipment.The embodiment of the present application may be implemented a proportioning machine while use for more cooking equipments, solve
In the prior art, proportioning machine and cooking equipment are one-to-one relationships, and the problem that causes proportioning machine utilization efficiency low is promoted
The utilization efficiency of proportioning machine.
Further, as the refinement and extension of above-described embodiment specific embodiment, in order to completely illustrate the present embodiment
Specific implementation process, provide another distribution, as shown in Fig. 2, this method comprises:
Step 201, vegetable order information is received, wherein vegetable order information includes menu name.
The embodiment of the present application can be applied to provide under the scenes such as the restaurant for service of ordering, and proportioning machine receives vegetable order letter
Breath carries out ingredient for vegetable according to the menu name for including in vegetable order information.
Step 202, it obtains and the matched menu of menu name.
Step 203, the corresponding demand of cooking materials is extracted from menu.
Obtained from local storage or cloud memory with the matched menu of menu name, include culinary art material in menu
The demand of material extracts the demand of cooking materials, precisely feeds intake to control proportioning machine into cooking equipment, it is ensured that
The quality of vegetable.
Step 204, if any in more cooking equipments is in idle condition, the culinary art being in idle condition is set
It is standby, it is determined as discharging equipment corresponding with ingredient instruction.
After receiving ingredient instruction, discharging equipment corresponding with ingredient instruction is selected from cooking equipment, if current culinary art
Available free equipment in equipment can then directly select an idle cooking equipment as discharging equipment, to set in confirmation discharging
It can be instructed immediately according to ingredient after standby and carry out dispensing operation.
Step 205, if more cooking equipments instruct ingredient in write-in ingredient waiting list all in working condition,
And export ingredient instruction and wait prompt information, until when any in more cooking equipments is in idle condition, it will be in sky
The cooking equipment of not busy state is determined as ingredient and instructs corresponding discharging equipment.
And if currently without the cooking equipment of idle state, first by ingredient instruct write-in ingredient waiting list in, postpone
It executes ingredient and instructs relevant dispensing operation, when any one cooking equipment free time, determine it as ingredient instruction and correspond to
Discharging equipment.
It should be noted that will have determined that matching for discharging equipment after proportioning machine has been that ingredient instructs specified discharging equipment
Material instruction is deleted from ingredient waiting list, in order to avoid cause task execution contradiction.
In addition, since ingredient instruction should have certain sequencing, in the embodiment of the present application, specifically, if ingredient
It is instructed in waiting list comprising multiple ingredients, then putting in order or according to the instruction pair of each ingredient according to the instruction of multiple ingredients
The culinary art duration for including in the menu answered determines discharging equipment corresponding with the instruction of each ingredient respectively.
It in the above-described embodiments, should first really if there is multiple ingredient instructions etc. pending in ingredient waiting list
After the execution sequence for determining ingredient instruction, according still further to sequentially successively determining corresponding discharging equipment.Specifically, the embodiment of the present application
Provide the scheme of the execution sequence of the ingredient instruction in two kinds of determining ingredient waiting lists: first, instructing according to multiple ingredients
Put in order, determine corresponding discharging equipment respectively, i.e., instruct the time order and function of write-in ingredient waiting list suitable according to ingredient
Sequence determines corresponding discharging equipment, guarantees that the vegetable order first to place an order being capable of priority processing；Second, from the instruction pair of each ingredient
In the menu answered, the culinary art duration of per pass vegetable is extracted, is preferably to cook the shorter ingredient instruction distribution discharging equipment of duration,
To the shorter ingredient instruction of priority processing culinary art duration, whole dish delivery efficiency is improved.
It should be noted that those skilled in the art can be in conjunction with the arrangement of ingredient instruction in actual application scenarios
Sequence and ingredient instruct the culinary art duration or other rule selection ingredient instructions of corresponding vegetable, so that it is determined that discharging equipment, In
This is without limitation.
Step 206, according to culinary art duration corresponding with ingredient instruction, determining and exporting the corresponding work of discharging equipment terminates
Time.
After determining discharging equipment, according to culinary art duration corresponding with ingredient instruction, the work for calculating discharging equipment terminates
Time, so as to other ingredients instruction for according to this knocking-off time, arranging this cooking equipment that can execute in next step, work
Making the end time should determine according to culinary art time started and culinary art duration, wherein the culinary art time started can be proportioning machine
Start the time of ingredient, should also be reserved when in addition, calculating knocking-off time it is certain for example clean a pot, the time of dish-up, to protect
When demonstrate,proving arrival knocking-off time an of vegetable, the dispensing work of next vegetable can be immediately performed.Determine that discharging is set
Standby corresponding knocking-off time, facilitates staff and estimate the vegetable dish delivery time.
Step 207, if being instructed in ingredient waiting list comprising multiple ingredients, according to ingredient each in ingredient waiting list
The knocking-off time of culinary art duration and discharging equipment corresponding to corresponding menu is instructed, ingredient waiting list is calculated separately
In the instruction of each ingredient waiting time.
In addition to estimate have determined that discharging equipment ingredient instruct corresponding knocking-off time other than, the embodiment of the present application may be used also
To carry out estimating for waiting time to ingredient instruction etc. pending in ingredient waiting list.Specifically, firstly, should incite somebody to action
Ingredient instruction in ingredient waiting list is ranked up, the chronological order that can be instructed according to above-mentioned reception ingredient, or
The each ingredient of person instructs the culinary art duration of corresponding vegetable to be ranked up from long sequence is short to, then, according to being currently executing
The knocking-off time of the discharging equipment of ingredient instruction, respectively each of ingredient etc. list ingredient instruction pre-allocate out
Expect equipment, and estimates the corresponding waiting time.
For example, instructing A, B, C, corresponding culinary art duration difference comprising the pending ingredients such as 3 in ingredient waiting list
For 10 minutes, 20 minutes, 30 minutes, currently without idle cooking equipment, 3 discharging equipment first, second, third knocking-off time
Respectively 8 points 10 minutes, 8 points 30 minutes, 8 points 50 minutes, in addition, it is assumed that reserved dish delivery and the time to clean a pot are 3 minutes.
Firstly, being respectively 8 points of first 10 minutes the knocking-off time of 3 discharging equipments, second 8 for A instruction distribution discharging equipment
Point 30 minutes, the third 8 points 50 minutes, can determine that A instructs corresponding predistribution discharging equipment is first, and the waiting time of A instruction is to discharge
The knocking-off time of equipment first i.e. 8 point 10 minutes；
Secondly, being B instruction distribution discharging equipment, due to the execution that when instructing distribution discharging equipment for B, Ying Jiang A is instructed
Situation is taken into account, i.e., should estimate the knocking-off time that A instructs corresponding discharging equipment first again, and work is estimated in A instruction
End time be 8 points of 10 minutes+A instruct corresponding culinary art durations 10 minutes+set aside some time 3 minutes=8 points 23 minutes, then 3 out
Be respectively 8 points of first 23 minutes the knocking-off time of material equipment, 8 points of second 30 minutes, the third 8 points 50 minutes, can determine that B instruction is corresponding pre-
Distribution discharging equipment is first, and the waiting time of B instruction estimates knocking-off time i.e. 8 point 23 minutes for discharging equipment first；
Finally, similar with B instruction, the executive condition of Ying Jiang A instruction and B instruction considers for C instruction distribution discharging equipment
Enter, i.e., estimate the knocking-off time that A, B instruct corresponding discharging equipment again, since A, B instruct corresponding discharging equipment
All it is first, need to only estimates the knocking-off time of discharging equipment first again, to above-mentioned similar to the predictor method of A instruction, B
Instruction estimate knocking-off time be 8 points of 23 minutes+B instruct corresponding culinary art durations 20 minutes+set aside some time 3 minutes=8 points
46 points, then be respectively 8 points of first 46 minutes the knocking-off time of 3 discharging equipments, 8 points of second 30 minutes, the third 8 points 50 minutes, can be true
Determine C to instruct corresponding predistribution discharging equipment to be second, the waiting time of C instruction is knocking-off time i.e. 8 of discharging equipment second
Point 30 minutes.
By the example above it is found that the embodiment of the present application can not only calculate each ingredient instruction in ingredient waiting list etc.
To the time, while it can also realize and instruct the predistribution for carrying out discharging equipment for each ingredient and estimate the work of each ingredient instruction
Make the end time.
Step 208, the currently stored amount of cooking materials is obtained.
Step 209, if currently stored amount is less than the corresponding demand of cooking materials, it is insufficient to export cooking materials amount of storage
Prompt information.
Step 210, it if currently stored amount is greater than or equal to the corresponding demand of cooking materials, executes into discharging equipment
Launch the cooking materials of corresponding demand.
In above-mentioned steps 208 into step 210, before the dispensing for carrying out cooking materials, also it should be instructed according to ingredient
Cooking materials demand judge whether current cooking materials amount of storage enough, if specific currently stored amount is less than cooking materials
Corresponding demand then exports the insufficient prompt information of cooking materials amount of storage, to prompt staff in time into proportioning machine
Charging, and if currently stored amount illustrates current cooking materials amount of storage foot more than or equal to the corresponding demand of cooking materials
Enough ingredients instruct corresponding dosage, then execute the cooking materials that corresponding demand is launched into discharging equipment.
In addition, in order to further enhance vegetable cooking quality, in the embodiment of the present application, after step 202, step
Before 210, specifically, the corresponding charging time of every kind of cooking materials is extracted from menu.
Corresponding, step 210 specifically should include: according to the corresponding charging time of every kind of cooking materials, respectively to out
The cooking materials of corresponding demand is launched in material equipment.
According to the charging time of every kind of cooking materials in menu and the demand of every kind of cooking materials, to discharging equipment
Middle dispensing cooking materials.Such as in the menu of one of vegetable include 5 minutes addition 10ml soy sauce, 10 minutes addition 2g chickens' extracts, that
Proportioning machine can launch 10ml soy sauce, the 10th minute dispensing 2g to discharging equipment on the 5th minute what culinary art started according to menu
Chickens' extract.The accuracy for ensuring the charging time of each cooking materials helps to promote vegetable quality.
It should be noted that reducing the number that feeds intake to promote the efficiency that feeds intake, the embodiment of the present application is also based on not
With the cooking materials of state, corresponding cooking time feeds intake, and specifically, extracts every kind of culinary art material respectively from menu
After the charging time of material and corresponding demand, proportioning machine is by the corresponding one or more cooking materials of same state according to corresponding
Demand carry out it is quantitative after, whole cooking materials of same state are stored in the feeding intake in memory space of corresponding state, and
The corresponding charging time the latest of cooking materials based on the state feeds intake.Such as comprising 5 minutes in the menu of one of vegetable
10ml soy sauce, 10 minutes addition 10ml vinegar, 2 minutes addition 2g black pepper grains, 8 minutes addition 5g chickens' extracts, then based on upper is added
The 2g black pepper grain and 5g chickens' extract of solid state are stored in solid and fed intake and deposited by the charging time and demand for the cooking materials stated
It stores up in space, the 10ml soy sauce of liquid condition and 10ml vinegar is stored in liquid feed memory space, and will be consolidated at 8 minutes
The cooking materials of body state is all launched, and all launches the cooking materials of liquid condition at 10 minutes.
In addition, the application the cooking materials of corresponding demand can also be first stored in it is spare in feeding apparatus, then will throw
Cooking materials in material equipment is thrown in cooking equipment, and specifically, proportioning machine is connect with more batch chargers, the quantity of batch charger
Identical as the quantity of cooking equipment, more batch chargers are corresponded with more cooking equipments respectively；
The specific embodiment of corresponding distribution as shown in figure 3, this method comprises:
Step 301, vegetable order information is received；
Step 302, it obtains and the matched menu of menu name；
Step 303, the corresponding demand of cooking materials is extracted from menu；
Step 304, the corresponding charging time of every kind of cooking materials is extracted from menu；
Step 305, if any in more cooking equipments is in idle condition, the culinary art being in idle condition is set
It is standby, it is determined as discharging equipment corresponding with ingredient instruction；
Step 306, the cooking materials of corresponding demand is launched into batch charger corresponding to discharging equipment；
Step 307, it according to the corresponding charging time of every kind of cooking materials, controls batch charger and is launched respectively into discharging equipment
Cooking materials.
In the above-described embodiments, after obtaining menu, when extracting the demand of every kind of cooking materials from menu and feeding intake
Between, the cooking materials of corresponding demand is first then stored in batch charger corresponding with discharging equipment after discharging equipment has been determined
In, then the cooking materials being stored in batch charger is launched into discharging equipment when charging time arrives and is cooked.
It should be noted that should include multiple cooking materials storage devices in each batch charger, multiple storage devices can
To be used to store different types of cooking materials, to realize different types of cooking materials difference blanking, in addition, batch charger may be used also
To realize feeding intake for various ways, such as soy sauce was poured into along cooking equipment one week ensure that food materials are uniformly tasty, or set in culinary art
Standby any edge, which pours into pork, prevents spilled oil.
Technical solution by applying this embodiment, first, a proportioning machine Xiang Duotai cooking equipment ingredient may be implemented,
Solve the problems, such as that proportioning machine is to the inefficiency of the one-to-one ingredient of cooking equipment in the prior art；Second, negligible ingredient refers to
The corresponding relationship with cooking equipment is enabled, the working condition according to cooking equipment carries out smart allocation to ingredient task, avoids the occurrence of
Multitask executes the problem of contradiction；Third can carry out the dispensing of cooking materials by batch charger, can be realized a variety of sides of feeding intake
Formula helps to promote cooking quality.
Further, the specific implementation as Fig. 1 method, the embodiment of the present application provide a kind of proportioner, such as Fig. 4 institute
Show, be used for proportioning machine, proportioning machine is connected with more cooking equipments, which includes: ingredient command reception module 41, discharging equipment
Selecting module 42, material discharging module 43.
Ingredient command reception module 41, for receiving ingredient instruction, wherein ingredient instruction includes the corresponding need of cooking materials
The amount of asking；
Discharging equipment selecting module 42 will be in if being in idle condition for any in more cooking equipments
The cooking equipment of idle state is determined as discharging equipment corresponding with ingredient instruction；
Material discharging module 43, for launching the cooking materials of corresponding demand into discharging equipment.
In specific application scenarios, as shown in figure 5, ingredient command reception module 41, specifically includes: order reception unit
411, menu acquiring unit 412, requirement extract unit 413.
Order reception unit 411, for receiving vegetable order information, wherein vegetable order information includes menu name；
Menu acquiring unit 412, for obtaining and the matched menu of menu name；
Requirement extract unit 413, for extracting the corresponding demand of cooking materials from menu.
In specific application scenarios, the device further include: list writing module 44.
List writing module 44, for after receiving ingredient instruction, if more cooking equipments all in working condition,
Ingredient is instructed in write-in ingredient waiting list, when any in more cooking equipments is in idle condition, will be in
The cooking equipment of idle state is determined as ingredient and instructs corresponding discharging equipment.
Requirement extract unit 413 is also used to include a variety of in cooking materials, it is corresponding that cooking materials is extracted from menu
After demand, the corresponding charging time of every kind of cooking materials is extracted from menu；
Material discharging module 43 is specifically used for throwing into discharging equipment respectively according to the corresponding charging time of every kind of cooking materials
Put the cooking materials of corresponding demand.
In any embodiment of the application, specifically, proportioning machine is connect with more batch chargers, the quantity of batch charger with cook
The quantity for equipment of preparing food is identical, and more batch chargers are corresponded with more cooking equipments respectively；
Material discharging module 43 is specifically also used to launch the culinary art material of corresponding demand into batch charger corresponding to discharging equipment
Material；And it according to the corresponding charging time of every kind of cooking materials, controls batch charger and launches cooking materials into discharging equipment respectively.
List writing module 44, if being also used in ingredient waiting list instruct comprising multiple ingredients, according to multiple ingredients
Instruction puts in order or instructs the culinary art duration for including in corresponding menu according to each ingredient, determines and each matches respectively
Material instructs corresponding discharging equipment.
In specific application scenarios, the device further include: end time computing module 45, waiting time computing module
46, amount of storage obtains module 47, nformation alert module 48.
End time computing module 45 will place if being in idle condition for any in more cooking equipments
In the cooking equipment of idle state, it is determined as after the corresponding discharging equipment of ingredient instruction, is cooked according to corresponding with ingredient instruction
It prepares food duration, determines and simultaneously export discharging equipment corresponding knocking-off time；
Waiting time computing module 46, if for being instructed in ingredient waiting list comprising multiple ingredients, according to ingredient etc.
The knocking-off time of culinary art duration and discharging equipment corresponding to corresponding menu is instructed to ingredient each in list, respectively
Calculate the waiting time of each ingredient instruction in ingredient waiting list.
Amount of storage obtains module 47, for obtaining before the cooking materials for launching corresponding demand into discharging equipment
The currently stored amount of cooking materials；
Nformation alert module 48 exports culinary art material if being less than the corresponding demand of cooking materials for currently stored amount
Expect the insufficient prompt information of amount of storage；
Material discharging module 43, if being also used to currently stored amount more than or equal to the corresponding demand of cooking materials, execute to
The cooking materials of corresponding demand is launched in discharging equipment.
It should be noted that other of each functional unit involved by a kind of proportioner provided by the embodiments of the present application are corresponding
Description, can be with reference to the corresponding description in Fig. 1, Fig. 2 and Fig. 3, and details are not described herein.
Based on above-mentioned method as shown in Figure 1, Figure 2 and Figure 3, correspondingly, the embodiment of the present application also provides a kind of storage Jie
Matter is stored thereon with computer program, which realizes above-mentioned ingredient as shown in Figure 1, Figure 2 and Figure 3 when being executed by processor
Method.
Based on this understanding, the technical solution of the application can be embodied in the form of software products, which produces
Product can store in a non-volatile memory medium (can be CD-ROM, USB flash disk, mobile hard disk etc.), including some instructions
With so that computer equipment (can be personal computer, server or the network equipment an etc.) execution the application is each
Method described in implement scene.
Based on above-mentioned method and Fig. 4 as shown in Figure 1, Figure 2, Figure 3 shows, virtual bench embodiment shown in fig. 5, in order to
Realize above-mentioned purpose, the embodiment of the present application also provides a kind of computer equipment, be specifically as follows personal computer, server,
Network equipment etc., the computer equipment include storage medium and processor；Storage medium, for storing computer program；Processing
Device realizes above-mentioned distribution as shown in Figure 1, Figure 2 and Figure 3 for executing computer program.
Optionally, which can also include user interface, network interface, camera, radio frequency (Radio
Frequency, RF) circuit, sensor, voicefrequency circuit, WI-FI module etc..User interface may include display screen
(Display), input unit such as keyboard (Keyboard) etc., optional user interface can also connect including USB interface, card reader
Mouthful etc..Network interface optionally may include standard wireline interface and wireless interface (such as blue tooth interface, WI-FI interface).
It will be understood by those skilled in the art that a kind of computer equipment structure provided in this embodiment is not constituted to the meter
The restriction for calculating machine equipment, may include more or fewer components, perhaps combine certain components or different component layouts.
It can also include operating system, network communication module in storage medium.Operating system is management and preservation computer
The program of device hardware and software resource supports the operation of message handling program and other softwares and/or program.Network communication
Module is for realizing the communication between each component in storage medium inside, and between other hardware and softwares in the entity device
Communication.
Through the above description of the embodiments, those skilled in the art can be understood that the application can borrow
It helps software that the mode of necessary general hardware platform is added to realize, ingredient instruction can also be received by hardware realization proportioning machine
Afterwards, select the cooking equipment of an idle state as discharging equipment in Cong Duotai cooking equipment, thus according to ingredient instruction
Cooking materials demand, cooking materials is launched into discharging equipment.The embodiment of the present application may be implemented a proportioning machine while supply
More cooking equipments use, and solve in the prior art, proportioning machine and cooking equipment are one-to-one relationships, lead to proportioning machine
The low problem of utilization efficiency, improves the utilization efficiency of proportioning machine.
It will be appreciated by those skilled in the art that the accompanying drawings are only schematic diagrams of a preferred implementation scenario, module in attached drawing or
Process is not necessarily implemented necessary to the application.It will be appreciated by those skilled in the art that the mould in device in implement scene
Block can according to implement scene describe be distributed in the device of implement scene, can also carry out corresponding change be located at be different from
In one or more devices of this implement scene.The module of above-mentioned implement scene can be merged into a module, can also be into one
Step splits into multiple submodule.
Above-mentioned the application serial number is for illustration only, does not represent the superiority and inferiority of implement scene.Disclosed above is only the application
Several specific implementation scenes, still, the application is not limited to this, and the changes that any person skilled in the art can think of is all
The protection scope of the application should be fallen into.
Claims (12)
1. a kind of distribution is used for proportioning machine, which is characterized in that the proportioning machine is connected with more cooking equipments, the side
Method includes:
Receive ingredient instruction, wherein the ingredient instruction includes the corresponding demand of cooking materials；
If any in the more cooking equipments is in idle condition, the cooking equipment that will be in idle condition, determine
For discharging equipment corresponding with ingredient instruction；
The cooking materials of corresponding demand is launched into the discharging equipment.
2. being specifically included the method according to claim 1, wherein the reception ingredient instructs:
Receive vegetable order information, wherein the vegetable order information includes menu name；
It obtains and the matched menu of the menu name；
The corresponding demand of the cooking materials is extracted from the menu.
3. according to the method described in claim 2, it is characterized in that, the reception ingredient instruction after, the method also includes:
If the more cooking equipments instruct the ingredient in write-in ingredient waiting list all in working condition, until
Any in the more cooking equipments when being in idle condition, the cooking equipment that will be in idle condition is determined as described
Ingredient instructs corresponding discharging equipment.
4. according to the method described in claim 2, it is characterized in that, the cooking materials include it is a variety of, it is described from the menu
In extract the corresponding demand of the cooking materials after, the method also includes:
The corresponding charging time of every kind of cooking materials is extracted from the menu；
The cooking materials that corresponding demand is launched into the discharging equipment, specifically includes:
According to the corresponding charging time of cooking materials described in every kind, corresponding demand is launched into the discharging equipment respectively
The cooking materials.
5. described to feed intake according to the method described in claim 4, it is characterized in that, the proportioning machine is connect with more batch chargers
The quantity of machine is identical as the quantity of the cooking equipment, and the more batch chargers are a pair of with the more cooking equipments one respectively
It answers；
The cooking materials that corresponding demand is launched into the discharging equipment, specifically includes:
The cooking materials of corresponding demand is launched into the batch charger corresponding to the discharging equipment；
According to the corresponding charging time of cooking materials described in every kind, the batch charger is controlled respectively into the discharging equipment
Launch the cooking materials.
6. according to the method described in claim 3, it is characterized in that, if in the ingredient waiting list including multiple ingredients
Instruction, then putting in order or being instructed in the corresponding menu according to each ingredient according to multiple ingredient instructions
The culinary art duration for including determines discharging equipment corresponding with each ingredient instruction respectively.
7. according to the method described in claim 6, it is characterized in that, if any in the more cooking equipments is in
Idle state, the then cooking equipment that will be in idle condition are determined as after the corresponding discharging equipment of the ingredient instruction, described
Method further include:
According to the culinary art duration corresponding with ingredient instruction, determining and exporting the corresponding work of the discharging equipment terminates
Time；
If being instructed in the ingredient waiting list comprising multiple ingredients, the method also includes:
Culinary art duration corresponding to corresponding menu and described is instructed according to the ingredient each in the ingredient waiting list
Calculate separately the waiting time of each ingredient instruction in the ingredient waiting list knocking-off time of discharging equipment.
8. method according to any one of claim 1 to 7, which is characterized in that described to be launched into the discharging equipment
Before the cooking materials of corresponding demand, the method also includes:
Obtain the currently stored amount of the cooking materials；
If the currently stored amount less than the corresponding demand of the cooking materials, exports, cooking materials amount of storage is insufficient to be mentioned
Show information；
If the currently stored amount is greater than or equal to the corresponding demand of the cooking materials, execute into the discharging equipment
Launch the cooking materials of corresponding demand.
9. a kind of proportioner is used for proportioning machine, which is characterized in that the proportioning machine is connected with more cooking equipments, described to match
Expect that device includes:
Ingredient command reception module, for receiving ingredient instruction, wherein the ingredient instruction includes the corresponding demand of cooking materials
Amount；
Discharging equipment selecting module will be in sky if being in idle condition for any in the more cooking equipments
The cooking equipment of not busy state is determined as discharging equipment corresponding with ingredient instruction；
Material discharging module, for launching the cooking materials of corresponding demand into the discharging equipment.
10. device according to claim 9, which is characterized in that the ingredient command reception module specifically includes:
Order reception unit, for receiving vegetable order information, wherein the vegetable order information includes menu name；
Menu acquiring unit, for obtaining and the matched menu of the menu name；
Requirement extract unit, for extracting the corresponding demand of the cooking materials from the menu.
11. a kind of storage medium, is stored thereon with computer program, which is characterized in that real when described program is executed by processor
Existing distribution described in any item of the claim 1 to 8.
12. a kind of computer equipment, including storage medium, processor and storage can be run on a storage medium and on a processor
Computer program, which is characterized in that the processor is realized described in any one of claims 1 to 8 when executing described program
Distribution.
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| CN201910608286.4A CN110477753B (en) | 2019-07-08 | 2019-07-08 | Batching method and device, storage medium and computer equipment |
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| CN111839246A (en) * | 2020-07-31 | 2020-10-30 | 广东智源机器人科技有限公司 | Cooking material storage system and control method thereof |
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| CN114073395A (en) * | 2020-08-20 | 2022-02-22 | 珠海优特智厨科技有限公司 | Cooking equipment, control method and device of cooking equipment and storage medium |
| CN114176412A (en) * | 2020-09-15 | 2022-03-15 | 珠海优特智厨科技有限公司 | Batching method, storage medium and cooking equipment |
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