CN107122926A - Method and its system that cooking food remotely places an order - Google Patents
Method and its system that cooking food remotely places an order Download PDFInfo
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- CN107122926A CN107122926A CN201710475558.9A CN201710475558A CN107122926A CN 107122926 A CN107122926 A CN 107122926A CN 201710475558 A CN201710475558 A CN 201710475558A CN 107122926 A CN107122926 A CN 107122926A
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Abstract
The present invention relates to the method and its system that cooking food remotely places an order, this method includes the order that places an order, and obtains sequence information；Sequence information is analyzed, dish dispensing, distribution time and dispatching address is extracted；According to dispatching address, between being cooked workable for obtaining；By between the workable cooking, dish, distribution time and dispatching address push to cook；Dish dispensing is dispensed between the workable cooking；Gastronomical process is recorded, and completes to cook and dispense dish.The present invention carries out record preservation to process of exchange, analysis utilization is carried out to transaction data modeling, foundation is provided for business decision, the use state and scene between cooking are perceived by sensing module, the efficiency of management and food security guarantee is effectively improved, realization is remotely placed an order using internet, cook is cooked using idle kitchen nearby according to the dispatching place for ordering dish client, effectively reduces dispatching away from discrete time, and need not run a shop, reduce foundation and operating cost.
Description
Technical field
The present invention relates to long-range ordering method, more specifically refer to method and its system that cooking food remotely places an order.
Background technology
Catering trade (catering) be made by instant processing, commercial distribution and service-type labour in one, to consumption
Person specially provides the food production or marketing industry of various drinks, food, consumption place and facility.
Traditional catering trade pattern generally sells product in eating and drinking establishment, and client enjoys in eating and drinking establishment, with science and technology
Development, catering trade pattern currently on the market uses electronic business mode mostly, is by the product of original traditional eating and drinking establishment
Hang (displaying) to sell on internet store, only increase a kind of marketing method, it is still to need shop and various that food and drink, which is run a shop,
Cooking apparatus, apparatus, tableware etc. are invested, and so easily cause to improve foundation and operating cost, electricity because of shop problem
The problem of then there is dispatching distance and be of long duration in sub- business model.
Therefore, it is necessary to design a kind of method that cooking food remotely places an order, realization is remotely placed an order using internet, cook
According to the dispatching place for ordering dish client, cooked nearby using idle kitchen, effectively reduce dispatching away from discrete time,
And need not run a shop, reduce foundation and operating cost.
The content of the invention
The method that is remotely placed an order there is provided cooking food it is an object of the invention to the defect for overcoming prior art and its it is
System.
To achieve the above object, the present invention uses following technical scheme：The method that cooking food remotely places an order, methods described
Including：
Place an order order, obtains sequence information；
Sequence information is analyzed, dish dispensing, distribution time and dispatching address is extracted；
According to dispatching address, between being cooked workable for obtaining；
By between the workable cooking, dish, distribution time and dispatching address push to cook；
Dish dispensing is dispensed between the workable cooking；
Gastronomical process is recorded, and completes to cook and dispense dish.
Its further technical scheme is：Place an order order, the step of obtaining sequence information, and the content for the order that places an order can be to cook
The cook of tune and/or the dish of the cooking.
Its further technical scheme is：The step of according to dispensing between address, the workable cooking of acquisition, including in detail below
Step：
According to dispatching address, transfer between the cooking in the setting range of address is dispensed；
The situation in all cookings is obtained, between the not idle cooking of rejecting；
Between being cooked workable for pushing.
Its further technical scheme is：The step of dish dispensing is between the workable cooking is dispensed, including is walked in detail below
Suddenly：
Judge whether the dish dispensing of Current warehouse meets the quantity of required dispensing；
If it is not satisfied, after dish dispensing needed for then buying, being distributed between workable cook；
If meeting, the quantity of dish dispensing needed for extracting is distributed between workable cook.
Its further technical scheme is：Gastronomical process is recorded, and the step of complete to cook and dispense dish, including following tool
Body step：
Dish dispensing is tested, cleaned and pre-processed；
The information that gas furnace, kitchen appliance, temperature, sound and human body are walked about in obtaining between cooking；
Shoot the whole process that cook cooks；
Complete to carry out dish dispatching after cooking.
Its further technical scheme is：Place an order order, also includes before the step of obtaining sequence information：
Store cook's relevant information.
Present invention also offers between the system that cooking food remotely places an order, including information acquisition unit, extraction unit, the cooking
Acquiring unit, push unit, dispatching unit and cooking recording unit；
Information acquisition unit, for the order that places an order, obtains sequence information；
The extraction unit, for analyzing sequence information, extracts dish dispensing, distribution time and dispatching address；
Acquiring unit between the cooking, between being cooked according to workable for dispensing address, acquisition；
The push unit, for by between the workable cooking, dish, distribution time and dispatching address push to kitchen
Teacher；
The dispatching unit, for dispensing dish dispensing between the workable cooking；
The cooking recording unit, for recording gastronomical process, and completes to cook and dispense dish.
Its further technical scheme is：Acquiring unit includes transferring module, reject module and pushing mould between the cooking
Block；
It is described to transfer module, for according to dispatching address, transferring between the cooking in the setting range of address is dispensed；
The rejecting module, for obtaining the situation in all cookings, between the not idle cooking of rejecting；
The pushing module, between being cooked workable for for pushing.
Its further technical scheme is：The dispatching unit includes judge module；
The judge module, for judging whether the dish dispensing of Current warehouse meets the quantity of required dispensing, if discontented
After foot, then dish dispensing needed for buying, it is distributed between workable cook, if meeting, the quantity of dish dispensing needed for extracting,
It is distributed between workable cook.
Its further technical scheme is：The cooking recording unit includes early stage processing module, sensing module, taking module
And subsequent treatment module；
The early stage processing module, for dish dispensing to be tested, cleans and pre-processed；
The sensing module, middle gas furnace, kitchen appliance, temperature, sound and human body are walked about between being cooked for acquisition
Information；
The taking module, the whole process for shooting the cook's cooking；
The subsequent treatment module, for completing to carry out dish dispatching after cooking.
Compared with the prior art, the invention has the advantages that：The method that the cooking food of the present invention remotely places an order, passes through
After the long-range order that places an order, sequence information is analyzed, between being cooked workable for pushing, and dish dispensing is distributed between the cooking, it is right
Answer cook to be cooked between reaching the cooking, dish dispatching is carried out after the completion of culinary art, complete the exchange journey of whole food and beverage sevice, to handing over
Easy process carries out record preservation, carries out analysis utilization to transaction data modeling, provides foundation for business decision, pass through sensing module
The use state and scene between cooking are perceived, client and backstage can obtain the real time status information and video shadow between all cookings
Picture, effectively improves the efficiency of management and food security guarantee, and realization is remotely placed an order using internet, and cook is according to order dish client
Dispatching place, cooked nearby using idle kitchen, effectively reduce dispatching away from discrete time, and need not be run a shop, reduction
Foundation and operating cost.
The invention will be further described with specific embodiment below in conjunction with the accompanying drawings.
Brief description of the drawings
The flow chart for the method that Fig. 1 remotely places an order for the cooking food that the specific embodiment of the invention is provided；
Particular flow sheet between being cooked workable for the acquisition that Fig. 2 provides for the specific embodiment of the invention；
Fig. 3 dispenses dish dispensing to the particular flow sheet between the workable cooking for what the specific embodiment of the invention was provided；
Record gastronomical process that Fig. 4 provides for the specific embodiment of the invention and the idiographic flow for completing to cook and dispensing dish
Figure；
The information exchange figure for the method that Fig. 5 remotely places an order for the cooking food that the specific embodiment of the invention is provided；
The structured flowchart for the system that Fig. 6 remotely places an order for the cooking food that the specific embodiment of the invention is provided；
The structured flowchart of acquiring unit between the cooking that Fig. 7 provides for the specific embodiment of the invention；
The structured flowchart for the cooking recording unit that Fig. 8 provides for the specific embodiment of the invention；
The structured flowchart in the centralized kitchen that Fig. 9 provides for the specific embodiment of the invention；
The structured flowchart of sensing module in the cooking that Figure 10 provides for the specific embodiment of the invention.
Embodiment
In order to more fully understand the technology contents of the present invention, technical scheme is entered with reference to specific embodiment
One step introduction and explanation, but it is not limited to this.
Specific embodiment as shown in Fig. 1~10, the method that the cooking food that the present embodiment is provided remotely places an order, Ke Yiyun
Cooking food, the process of dispatching food after remotely placing an order, realization are remotely placed an order using internet, and cook is according to order dish
The dispatching place of client, is cooked using idle kitchen nearby, effectively reduces dispatching away from discrete time, and need not be run a shop,
Reduce foundation and operating cost.
As shown in figure 1, present embodiments providing the method that cooking food remotely places an order, this method includes：
S1, place an order order, obtains sequence information；
S2, analysis sequence information, extract dish dispensing, distribution time and dispatching address；
Between S3, the cooking according to workable for dispensing address, acquisition；
S4, by between the workable cooking, dish, distribution time and dispatching address push to cook；
S5, dispatching dish dispensing are between the workable cooking；
S6, record gastronomical process, and complete to cook and dispense dish.
For above-mentioned S1 steps, place an order order, the step of obtaining sequence information, and the content for the order that places an order can be the cooking
Cook and/or the cooking dish, it is of course also possible to be that client is made after dish, select the cook cooked.
The process for the order that places an order, can select to show dish, be chosen and settled accounts；Backstage is carried out to whole process of exchange
Record is preserved, and carries out analysis utilization to transaction data modeling, foundation is provided for business decision.
Above-mentioned S2 steps, analyze sequence information, extract dish dispensing, distribution time and dispatching address, place an order every time
Order, complete after paying, backstage automatically generates sequence information, consulted for client, using the technology of keyword extraction, order is believed
Dish, distribution time in breath and dispatching address are extracted, after the dish of extraction, and needed for the dish that originally stored
Dispensing matched, dish dispensing is extracted.
Further, the step of between above-mentioned S3 steps, the cooking according to workable for dispensing address, acquisition, including with
Lower specific steps：
S31, according to dispatching address, transfer dispatching address setting range in the cooking between；
S32, situation about obtaining in all cookings, between the not idle cooking of rejecting；
Between S33, the workable cooking of push.
Above-mentioned S31 steps, are integrated between the above-mentioned cooking in centralized kitchen, as shown in figure 9, the centralized kitchen is removed
Outside between several cookings, also include the hygienic quality restriction area of food materials, food materials storage areas and food materials cleaning and pre-process
Area.The entry test of all food materials is completed in the hygienic quality restriction area of food materials, it is ensured that all food materials health and high-quality in field；In food
Material storage area is configured with various food storing utensils and facility, meets refrigeration, dry, live fish water tank and deposits the food materials storage need such as foster
Will；Cleaned in food materials and pretreating zone configures perfect vegetable cleaning, knife for kitchen, vessel and various functions machine, meet food
The demand of material cleaning, cutting and pretreatment；It is used for cooking dishes between a great deal of, the independent cooking；It is configured with basic between the cooking
Stove and mess kit, meet the demand implemented and the cooking method such as fry, boil, steaming, stewing, stewing, frying, boiling in a covered pot over a slow fire.It is provided between the cooking each
Sensor is planted, sensing module 62 is formed, for perceiving use state and scene between cooking；By the Internet transmission information, make
Online all users can obtain its real time status information and video image, and information foundation is provided to dispatch and managing.
A centralized kitchen is set up in the region for having certain size of population, all centralized kitchen networkings are runed, this
Whether sample, can report the situation between each cooking by way of networking, idle between cooking to determine.It is all to enter centralization
The food materials or dish dispensing in kitchen are purchased by backstage by trade company's requirement, tested, clean and are pre-processed；Ensure food or dish
The safety and health of dispensing.Cook enters centralized kitchen as trade company, and fixed or flowing uses cooking dishes between cooking.Will collection
All dish displaying that Chinese style kitchen is cooked is chosen for client (consumer), the dish that client chooses insulation, fresh-keeping logistics
The place that system dispatching is specified to client.
For above-mentioned S32 steps, the step of the obtaining between the situation in all cookings, the not idle cooking of rejecting is main
If by sensing module 62 (each sensor) feedack in the cooking, concluding which is currently between cooking makes
With state, then rejected, remaining is between the cooking that can be used.
Why select between the cooking in dispatching address setting range, be in order to ensure the distance of dispatching is short and the time
Few the problem of, be that freshness is high to ensure that dish is dispensed into client's hand.
In addition, for above-mentioned S4 steps, by between the workable cooking, dish, distribution time and dispatching address push
The step of to cook, specifically, the networking that cook can typically keep clear with the backstage moment, and cook can lead to the situation of itself
Later platform storage updates, and own situation here includes adept dish, the known style of cooking, the time that can be worked and often haunted
The information such as address, so, when customer selecting cook or dish are cooked, understood by the own situation of renewal, it is whole
It is individual it is workable cook between, the process that pushes of dish, distribution time and dispatching address, be that kitchen is sent data to by backstage
The mobile terminal that teacher registers and bound.
Certainly, in other embodiment, cook can obtain backstage and be transported in itself account in real time by logging in the account of itself
Information in number, thus between getting workable cook, dish, distribution time and dispatching address.
Further, above-mentioned S5 steps, the step of dispatching dish dispensing is between the workable cooking, including following tool
Body step：
S51, judge Current warehouse dish dispensing whether meet needed for dispensing quantity；
S52, if it is not satisfied, after dish dispensing needed for then buying, being distributed between workable cook；
If S53, satisfaction, the quantity of dish dispensing needed for extracting is distributed between workable cook.
For S51 steps, the step of whether the dish dispensing of Current warehouse meets the quantity of required dispensing judged, in reality
In, each dish dispensing, which enters storehouse quantity and outbound quantity, can all register and be stored in backstage, be positive number according to storehouse quantity is entered,
Outbound quantity be negative, the summation of storehouse quantity and outbound quantity will be entered, draws the dish dispensing quantity of Current warehouse, by with
The size contrast of required dispensing quantity, you can judge whether the dish dispensing of Current warehouse meets the quantity of required dispensing.
For above-mentioned S52 steps and S53 steps, then in the case of being the processing method and satisfaction in the case of being unsatisfactory for
Processing method.
Further, above-mentioned S6 steps, record gastronomical process, and the step of complete to cook and dispense dish, including
Step in detail below：
S61, dish dispensing is tested, cleaned and pre-processed；
S62, the acquisition information that middle gas furnace, kitchen appliance, temperature, sound and human body are walked about between cooking；
S63, the whole process for shooting the cook's cooking；
S64, completion carry out dish dispatching after cooking.
Above-mentioned S61 steps, the step of dish dispensing is tested, cleans and pre-processed mainly utilizes above-mentioned collection
The hygienic quality restriction area of food materials and food materials cleaning and pretreating zone in Chinese style kitchen, are completed in the hygienic quality restriction area of food materials
The entry test of all food materials, it is ensured that all food materials health and high-quality in field；Configure perfect in food materials cleaning and pretreating zone
Vegetable cleaning, knife for kitchen, vessel and various functions machine, meet the demand of food materials cleaning, cutting and pretreatment.
For above-mentioned S62 steps, gas furnace, kitchen appliance, temperature, sound and human body are walked about in obtaining between cooking
Information the step of, particularly, as shown in Figure 10, utilize at gas furnace gas security detection gas furnace
It is whether in running order；Whether work shape is in using the current sensor detection kitchen appliance handled installed in kitchen appliance
State；Using the temperature sensor detection in the cooking cook in temperature whether change (whether open air-conditioning,
Window etc.)；Interior sound is cooked using the microphone pickup in the cooking, to distinguish the use shape between cooking
State；Detected whether with the presence of human body, used if being between the cooking in the presence of if using the infrared sensor in the cooking
State, it is on the contrary then no.Above-mentioned gas security, current sensor, temperature sensor, sound pick-up, infrared sensor are constituted
Sensing module 62.
Above-mentioned S62 steps, primarily to feedback cook between current state, in order to subsequent extracted cook between whether
Prepared in idle condition.
In addition, above-mentioned S63 steps, shoot the whole process that cook cooks, mainly use in cooking
Camera shoots the process that cook cooks, and realizes that transparent mode is cooked, if being related to the part of formula, camera can not be selected to clap
Take the photograph, voice broadcast is carried out using sound pick-up, to improve the degree of belief of client.
The recording process of sensing module 62 and camera extends to the full chain of buying, storage and logistics distribution, has
Effect improves the efficiency of management and food security guarantee.
In other embodiment, in the order that places an order, also include before the step of obtaining sequence information：Store cook's correlation letter
Breath, the relevant information is then above-mentioned own situation.
Above-mentioned method, according to the dispatching place for ordering dish client, nearby using between the idle cooking, effectively reduces and matches somebody with somebody
Send away from discrete time, backstage carries out using scheduling according to the real-time use state between each cooking, fully improve the use between cooking
Efficiency.
The method that above-mentioned cooking food remotely places an order, after the order that remotely places an order, analyzes sequence information, push can make
Between the cooking, and dish dispensing is distributed between the cooking, correspondence cook is cooked between reaching the cooking, culinary art completes laggard
Row dish is dispensed, and completes the exchange journey of whole food and beverage sevice, and record preservation is carried out to process of exchange, and transaction data is modeled and carried out
Analysis use, provides foundation for business decision, by sensing module 62 perceive cooking between use state and scene, client and
Backstage can obtain the real time status information and video image between all cookings, effectively improve the efficiency of management and food security guarantee,
Realization is remotely placed an order using internet, and cook is carried out using idle kitchen nearby according to the dispatching place for ordering dish client
Cook, effectively reduce dispatching away from discrete time, and need not run a shop, reduce foundation and operating cost.
As described in Figure 6, the present embodiment additionally provides the system that cooking food remotely places an order, it include information acquisition unit 1,
Acquiring unit 3, push unit 4, dispatching unit 5 and cooking recording unit 6 between extraction unit 2, the cooking.
Information acquisition unit 1, for the order that places an order, obtains sequence information.
Extraction unit 2, for analyzing sequence information, extracts dish dispensing, distribution time and dispatching address.
Acquiring unit 3 between the cooking, between being cooked according to workable for dispensing address, acquisition.
Push unit 4, for by between the workable cooking, dish, distribution time and dispatching address push to cook.
Unit 5 is dispensed, for dispensing dish dispensing between the workable cooking.
Recording unit 6 is cooked, for recording gastronomical process, and completes to cook and dispense dish.
In above-mentioned information acquisition unit 1, the content for the order that places an order can be the dish for the cook and/or cooking cooked,
It is of course also possible to be that client is made after dish, the cook cooked is selected.The process for the order that places an order, can select to show dish,
Chosen and settled accounts；Backstage carries out record preservation to whole process of exchange, and analysis utilization is carried out to transaction data modeling, for warp
Seek decision-making and foundation is provided.
For extraction unit 2, place an order order every time, completes after paying, backstage automatically generates sequence information, for client
Consult, using the technology of keyword extraction, the dish in sequence information, distribution time and dispatching address are extracted, pin
After the dish of extraction, matched with the dispensing needed for the dish originally stored, dish dispensing is extracted.
Further, acquiring unit 3 includes transferring module 31, rejects module 32 and pushing module 33 between the cooking.
Module 31 is transferred, for according to dispatching address, transferring between the cooking in the setting range of address is dispensed.
Module 32 is rejected, for obtaining the situation in all cookings, between the not idle cooking of rejecting.
Pushing module 33, between being cooked workable for for pushing.
Transfer and be integrated into centralized kitchen between the cooking mentioned in module 31, as shown in figure 9, the centralized kitchen is removed
Outside between several cookings, also include the hygienic quality restriction area of food materials, food materials storage areas and food materials cleaning and pre-process
Area.The entry test of all food materials is completed in the hygienic quality restriction area of food materials, it is ensured that all food materials health and high-quality in field；In food
Material storage area is configured with various food storing utensils and facility, meets refrigeration, dry, live fish water tank and deposits the food materials storage need such as foster
Will；Cleaned in food materials and pretreating zone configures perfect vegetable cleaning, knife for kitchen, vessel and various functions machine, meet food
The demand of material cleaning, cutting and pretreatment；It is used for cooking dishes between a great deal of, the independent cooking；It is configured with basic between the cooking
Stove and mess kit, meet the demand implemented and the cooking method such as fry, boil, steaming, stewing, stewing, frying, boiling in a covered pot over a slow fire.It is provided between the cooking each
Sensor is planted, sensing module 62 is formed, for perceiving use state and scene between cooking；By the Internet transmission information, make
Online all users can obtain its real time status information and video image, and information foundation is provided to dispatch and managing.
A centralized kitchen is set up in the region for having certain size of population, all centralized kitchen networkings are runed, this
Whether sample, can report the situation between each cooking by way of networking, idle between cooking to determine.It is all to enter centralization
The food materials or dish dispensing in kitchen are purchased by backstage by trade company's requirement, tested, clean and are pre-processed；Ensure food or dish
The safety and health of dispensing.Cook enters centralized kitchen as trade company, and fixed or flowing uses cooking dishes between cooking.Will collection
All dish displaying that Chinese style kitchen is cooked is chosen for client (consumer), the dish that client chooses insulation, fresh-keeping logistics
The place that system dispatching is specified to client.
Sensing module 62 (each sensor) feedack that module 32 is mainly in by cooking is rejected, which is concluded
It is a little cook between be currently in use state, then rejected, remaining is between the cooking that can be used.
Why select between the cooking in dispatching address setting range, be in order to ensure the distance of dispatching is short and the time
Few the problem of, be that freshness is high to ensure that dish is dispensed into client's hand.
For push unit 4, specifically, the networking that cook can typically keep clear with the backstage moment, and cook's meeting
The situation of itself is stored by backstage and updated, own situation here includes adept dish, the known style of cooking, can work when
Between and the information such as the address often haunted, so, when customer selecting cook or dish are cooked, pass through itself feelings of renewal
Condition is understood, it is whole workable cook between, the process that pushes of dish, distribution time and dispatching address, be by backstage
Send data to the mobile terminal that cook registers and bound.
Certainly, in other embodiment, cook can obtain backstage and be transported in itself account in real time by logging in the account of itself
Information in number, thus between getting workable cook, dish, distribution time and dispatching address.
Include judge module for above-mentioned dispatching unit 5.
Judge module, for judging whether the dish dispensing of Current warehouse meets the quantity of required dispensing, if it is not satisfied, then
After dish dispensing needed for purchase, it is distributed between workable cook, if meeting, the quantity of dish dispensing needed for extracting, dispatching
To between workable cook.
In actual applications, each dish dispensing enters storehouse quantity and outbound quantity and can all register and be stored in backstage, according to
Enter storehouse quantity for positive number, outbound quantity is negative, will enter the summation of storehouse quantity and outbound quantity, draws the dish of Current warehouse
Dispensing quantity, by being contrasted with the size of required dispensing quantity, you can needed for judging whether the dish dispensing of Current warehouse meets
The quantity of dispensing.
Further, above-mentioned cooking recording unit 6 includes early stage processing module 61, sensing module 62, taking module
63 and subsequent treatment module 64.
Early stage processing module 61, for dish dispensing to be tested, cleans and pre-processed.
Sensing module 62, middle gas furnace, kitchen appliance, temperature, sound and human body are walked about between being cooked for acquisition
Information.
Taking module 63, the whole process for shooting the cook's cooking.
Subsequent treatment module 64, for completing to carry out dish dispatching after cooking.
Early stage processing module 61 mainly utilizes the hygienic quality restriction area of the food materials in above-mentioned centralized kitchen and food materials
Cleaning and pretreating zone, complete the entry test of all food materials, it is ensured that all food materials are defended in field in the hygienic quality restriction area of food materials
Raw and high-quality；Cleaned in food materials and pretreating zone configure perfect vegetable cleaning, knife for kitchen, vessel and various functions machine,
Meet the demand of food materials cleaning, cutting and pretreatment.
For sensing module 62, particularly, as shown in Figure 10, sensed using the combustion gas at gas furnace
Whether device detection gas furnace is in running order；Kitchen appliance is detected using the current sensor handled installed in kitchen appliance
It is whether in running order；Cook whether interior temperature changes using the temperature sensor detection in the cooking
(whether opening air-conditioning, window etc.)；Interior sound is cooked using the microphone pickup in the cooking, is cooked to distinguish
Use state between tune；Detected whether using the infrared sensor in the cooking with the presence of human body, if in the presence of if this cook
Use state is between tune, it is on the contrary then no.It is above-mentioned gas security, current sensor, temperature sensor, sound pick-up, infrared
Sensor constitutes sensing module 62, and sensing module 62 is in order to feed back the current state between cooking, in order to which subsequent extracted is cooked
Between whether prepared in idle condition.
Taking module 63 mainly uses the camera in cooking to shoot the process that cook cooks, and realizes transparent
Formula is cooked, if being related to the part of formula, camera can not be selected to shoot, and voice broadcast is carried out using sound pick-up, to improve visitor
The degree of belief at family.
The recording process of sensing module 62 and camera extends to the full chain of buying, storage and logistics distribution, has
Effect improves the efficiency of management and food security guarantee.
According to the dispatching place for ordering dish client, nearby using between the idle cooking, effectively reduce dispatching distance and when
Between, backstage carries out using scheduling according to the real-time use state between each cooking, fully improves the service efficiency between cooking.
The system that above-mentioned cooking food remotely places an order, after the order that remotely places an order, analyzes sequence information, push can make
Between the cooking, and dish dispensing is distributed between the cooking, correspondence cook is cooked between reaching the cooking, culinary art completes laggard
Row dish is dispensed, and completes the exchange journey of whole food and beverage sevice, and record preservation is carried out to process of exchange, and transaction data is modeled and carried out
Analysis use, provides foundation for business decision, by sensing module 62 perceive cooking between use state and scene, client and
Backstage can obtain the real time status information and video image between all cookings, effectively improve the efficiency of management and food security guarantee,
Realization is remotely placed an order using internet, and cook is carried out using idle kitchen nearby according to the dispatching place for ordering dish client
Cook, effectively reduce dispatching away from discrete time, and need not run a shop, reduce foundation and operating cost.
The above-mentioned technology contents that the present invention is only further illustrated with embodiment, in order to which reader is easier to understand, but not
Represent embodiments of the present invention and be only limitted to this, any technology done according to the present invention extends or recreated, by the present invention's
Protection.Protection scope of the present invention is defined by claims.
Claims (10)
1. the method that cooking food remotely places an order, it is characterised in that methods described includes：
Place an order order, obtains sequence information；
Sequence information is analyzed, dish dispensing, distribution time and dispatching address is extracted；
According to dispatching address, between being cooked workable for obtaining；
By between the workable cooking, dish, distribution time and dispatching address push to cook；
Dish dispensing is dispensed between the workable cooking；
Gastronomical process is recorded, and completes to cook and dispense dish.
2. the method that cooking food according to claim 1 remotely places an order, it is characterised in that place an order order, obtains order
The step of information, the content for the order that places an order can be the cook cooked and/or the dish of the cooking.
3. the method that cooking food according to claim 1 remotely places an order, it is characterised in that according to dispatching address, obtain
The step of between the workable cooking, including step in detail below：
According to dispatching address, transfer between the cooking in the setting range of address is dispensed；
The situation in all cookings is obtained, between the not idle cooking of rejecting；
Between being cooked workable for pushing.
4. the method that cooking food according to claim 1 remotely places an order, it is characterised in that dispatching dish dispensing can extremely make
The step of between the cooking, including step in detail below：
Judge whether the dish dispensing of Current warehouse meets the quantity of required dispensing；
If it is not satisfied, after dish dispensing needed for then buying, being distributed between workable cook；
If meeting, the quantity of dish dispensing needed for extracting is distributed between workable cook.
5. the method that cooking food according to claim 1 remotely places an order, it is characterised in that record gastronomical process, and it is complete
Into cooking and the step of dispatching dish, including step in detail below：
Dish dispensing is tested, cleaned and pre-processed；
The information that gas furnace, kitchen appliance, temperature, sound and human body are walked about in obtaining between cooking；
Shoot the whole process that cook cooks；
Complete to carry out dish dispatching after cooking.
6. the method that the cooking food according to any one of claim 1 to 5 remotely places an order, it is characterised in that place an order order,
Also include before the step of obtaining sequence information：
Store cook's relevant information.
7. the system that cooking food remotely places an order, it is characterised in that including being obtained between information acquisition unit, extraction unit, the cooking
Unit, push unit, dispatching unit and cooking recording unit；
Information acquisition unit, for the order that places an order, obtains sequence information；
The extraction unit, for analyzing sequence information, extracts dish dispensing, distribution time and dispatching address；
Acquiring unit between the cooking, between being cooked according to workable for dispensing address, acquisition；
The push unit, for by between the workable cooking, dish, distribution time and dispatching address push to cook；
The dispatching unit, for dispensing dish dispensing between the workable cooking；
The cooking recording unit, for recording gastronomical process, and completes to cook and dispense dish.
8. the system that cooking food according to claim 7 remotely places an order, it is characterised in that acquiring unit between the cooking
Including transferring module, rejecting module and pushing module；
It is described to transfer module, for according to dispatching address, transferring between the cooking in the setting range of address is dispensed；
The rejecting module, for obtaining the situation in all cookings, between the not idle cooking of rejecting；
The pushing module, between being cooked workable for for pushing.
9. the system that cooking food according to claim 8 remotely places an order, it is characterised in that the dispatching unit includes sentencing
Disconnected module；
The judge module, for judging whether the dish dispensing of Current warehouse meets the quantity of required dispensing, if it is not satisfied, then
After dish dispensing needed for purchase, it is distributed between workable cook, if meeting, the quantity of dish dispensing needed for extracting, dispatching
To between workable cook.
10. the system that cooking food according to claim 9 remotely places an order, it is characterised in that the cooking recording unit
Including early stage processing module, sensing module, taking module and subsequent treatment module；
The early stage processing module, for dish dispensing to be tested, cleans and pre-processed；
The sensing module, the letter that middle gas furnace, kitchen appliance, temperature, sound and human body are walked about between being cooked for acquisition
Breath；
The taking module, the whole process for shooting the cook's cooking；
The subsequent treatment module, for completing to carry out dish dispatching after cooking.
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