CN108402885B - Self-service cooking machine based on big data - Google Patents
Self-service cooking machine based on big data Download PDFInfo
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- CN108402885B CN108402885B CN201810515565.1A CN201810515565A CN108402885B CN 108402885 B CN108402885 B CN 108402885B CN 201810515565 A CN201810515565 A CN 201810515565A CN 108402885 B CN108402885 B CN 108402885B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/02—Marketing; Price estimation or determination; Fundraising
- G06Q30/0283—Price estimation or determination
Abstract
The invention discloses a big data-based self-service cooking machine, which comprises: the dish cooking machine comprises a shell, a dish cooking machine body, a raw material storage unit and a menu storage unit, wherein a plurality of chambers are used for classifying and storing raw materials, raw material information in each chamber is generated into a raw material database, raw materials and processing methods required by various dishes are stored in the menu database and generated into a process database, and the process database is connected with a control system of the dish cooking machine body so that a user can complete dish cooking by controlling the dish cooking machine body after selecting a menu according to the preference of the user; the invention also provides a using method of the self-service cooking machine, and a user can operate the self-service cooking machine according to the using method, so that the use is simple and convenient; the automatic cooker is also provided with a system for ensuring the safety and sanitation of dish making. According to the self-service cooking machine provided by the invention, a user can utilize big data for operation, select dishes suitable for the user's needs, upload and store the dish making process in the menu storage unit for sharing, and simultaneously meet modern fast-paced life.
Description
Technical Field
The invention relates to the technical field of cooking machines, in particular to a self-service cooking machine based on big data.
Background
Along with the acceleration of the pace of life, people put forward higher requirements on traditional household diet, the taste and cooking mode of the common household diet can be changed by the common outside diet, the pursuit of people for food is met, but because the taste of each person is different, the catering mechanism generally only provides the same eating taste for the same dish, and can not simultaneously meet various requirements of different people for the same dish, and the menu provided by each catering mechanism is fixed and limited, the food is made according to the existing raw material chef, the diner can not select the raw material, look over the raw material and the making process by himself, the edible safety and sanitation can not be guaranteed, meanwhile, the entity catering mechanism also needs a large amount of manpower to provide service, therefore, some self-service dish frying machines appear at present, but only carry out the making in a fixed mode according to the limited menu provided, and the problem that different people have different requirements is not fundamentally changed, the dish-making machine can independently select raw materials, tastes, inquire raw material information, pricing information, independently customize a cooking scheme and the like so as to meet different requirements of everyone on dishes and is very important for changing the current situation.
Disclosure of Invention
An object of the present invention is to solve at least the above problems and to provide at least the advantages described later.
The invention also aims to provide a big data-based self-service cooking machine which can inquire related data information through a stored raw material database, a menu database and a process database of a dish preparation method, can select a menu according to the preference of a user, can automatically process and make the selected dish and achieves the effect of sharing information resources.
Still another object of the present invention is to provide a big data based self-service cooker, which can share the resource of the specific preparation method of various dishes and automatically prepare various dishes based on the stored menu information big data.
The invention also aims to provide a self-service cooking machine based on big data, so that the oil fume generated in the cooking process of the cooking machine is timely output and processed, and the cooking machine can be timely cleaned after cooking is finished, thereby ensuring the safety and sanitation of food.
To achieve these objects and other advantages in accordance with the purpose of the invention, there is provided a big data based self cooker, comprising:
a housing having at least one openable door;
the cooker body is arranged in the shell;
the raw material storage unit is arranged outside the shell or in the shell and comprises a plurality of chambers for storing the cooking raw materials in a classified mode, each chamber is provided with stored raw material information of the cooking raw materials, and a raw material database is generated according to the raw material information of each chamber;
the menu storage unit comprises a menu database, the menu database records raw materials and processing methods required by preparing various dishes, is in communication connection with the raw material database, is matched with the raw material information of the raw material database according to the dish types in the selected menu database, and further determines a cavity corresponding to the raw materials required by preparing the dishes according to the raw material database;
in addition, the menu database records preparation methods of various dishes and generates a process database, and the process database is connected with the control system of the cooker body and controls the start, stop and operation of the cooker body.
Preferably, the information stored in the process database in the menu storage unit includes:
the blanking process of various raw materials required by preparing a specified dish comprises the sequence of blanking of different raw materials and the time interval of blanking of different raw materials; the oil temperature corresponding to the blanking of different raw materials and the stir-frying mode of the cooker body corresponding to the blanking of different raw materials; the internal pressure of the pot body, the internal pressurization, heating time and stewing time of the pot body, and the feeding amount of various solid and liquid seasonings.
Preferably, the system further comprises a menu information acquisition platform, which comprises a plurality of sensors for recording manual cooking methods and cooking processes of various dishes, wherein the sensors comprise a temperature sensor, a pressure sensor, a timer, a flow meter, a weighing device, an odor sensor and an acceleration sensor, and the recorded information comprises: the blanking sequence of different raw materials and the blanking time interval of different raw materials; the corresponding oil temperature when different raw materials are fed and the stir-frying mode after different raw materials are fed; the internal pressure of the pot body, the internal pressurization, heating time and stewing time of the pot body, and the feeding amount of various solid and liquid seasonings; and the cooking information collected by the menu information collection platform is transmitted and stored in a menu database of the menu storage unit.
Preferably, the system further comprises a charging module, the charging module is connected with the menu database, the charging module records the click times and click frequencies of various dishes in the menu database, the charging module further stores the click prices of various dishes, the click prices are automatically charged according to the price of a dish capsule, a processing technology and processing time, a payment two-dimensional code is generated, a customer starts to cook the dishes after paying, and the charging module performs charging statistics on the utilization conditions of the dishes according to the click times and click prices of the dishes.
Preferably, the material information of the material storage unit includes a name of the material, a place of production of the material, a price of the material, a quantity or weight of the material, a date of production of the material, and a shelf life of the material.
The invention provides a use method of a self-service cooking machine based on big data, which comprises the following steps:
s1, the menu author manually prepares one or more dishes on a menu information acquisition platform, and the menu information acquisition platform records the dish preparation process, generates cooking information, transmits the cooking information and stores the cooking information in a menu database of a menu storage unit;
s2, the menu consumer checks the menu database of the menu storage unit and selects the menu;
s3, prompting the dish making time and cost and generating payment information according to the raw materials, the menu and the taste of the selected menu by the raw material storage unit according to the current raw material inventory and ingredients;
s4, after payment is completed according to the payment information, the raw material storage unit transmits corresponding raw materials to the pot body, meanwhile, the control system controls the door of the shell to descend to seal the shell, and the cooker body starts to make dishes according to the method recorded by the process database in the menu storage unit; after the process of making dishes is finished, the control system controls the door of the shell to automatically ascend and open and stop the operation of the cooker body, and a menu consumer can take out the dishes.
The invention provides a self-service cooking machine, comprising:
a housing in a closed arrangement, the housing having at least one openable door;
the cooker body is arranged in the shell, an opening is formed below a cooker body of the cooker body, and a first valve capable of being opened and closed is arranged at the opening;
the smoke exhaust system is arranged in the shell, an inlet of a smoke exhaust pipeline of the smoke exhaust system is correspondingly arranged above the cooker body, and an outlet of the smoke exhaust pipeline extends to the outside of the shell;
the water inlet end of the sewer pipeline is movably connected with the opening below the pot body, the water inlet end of the sewer pipeline is provided with a second valve which can be opened and closed, and the water outlet end of the sewer pipeline extends to the outside of the shell.
Preferably, at least one side of the shell is provided with a door capable of being opened and closed in a lifting manner, and the door is transparent.
Preferably, the pan body of the cooker body is arranged in a translational manner, and the arrangement mode is that a pair of horizontally arranged supporting tables are arranged in the shell, a gap is arranged between the supporting tables, the pan body is supported by the supporting tables, an opening at the bottom of the pan body corresponds to the gap, and the pan body is translated along the gap between the supporting tables;
the water drainage pipeline is arranged below the support tables and corresponds to one side of a gap between the support tables, so that an opening at the bottom of the pot body is in butt joint with an inlet of the water drainage pipeline when the pot body is arranged at one side of the support tables;
the movement of the pot body and the opening and closing of the first valve and the second valve are respectively carried out by a control mechanism of the cooker body according to the following modes:
when the cooking machine is in a state of preparing cooking, the pan body moves towards the inner side of the shell along the support platform, an opening below the pan body is separated from an opening of the sewer pipeline, and the first valve and the second valve are closed;
after the frying machine finishes frying, the pot body moves towards the outer side of the shell along the supporting table, an opening under the pot body is in butt joint with an opening of the sewer pipeline, and the first valve and the second valve are opened to enable the opening under the pot body to be in liquid communication with the sewer pipeline.
Preferably, the device further comprises a raw material unit which comprises:
a plurality of independent chambers for storing the cooking materials, wherein the chambers are provided with memory chips or identification codes for recording material information; both ends of the chamber can be opened; a refrigerating and fresh-keeping device is arranged in the cavity;
the raw material selling module records the prices of various raw materials and is connected with the storage chip or the identification code of the cavity;
the automatic feeding device comprises a pushing mechanism, a transmission mechanism and a conveying pipeline;
each chamber is externally connected with a video system, the video system is respectively in communication connection with a storage chip or identification code of raw material information in the chamber and the raw material selling module, a pushing mechanism and a transmission mechanism are arranged in each chamber and are respectively connected with a control system, and the control system controls the starting and stopping of the pushing mechanism and the transmission mechanism; the conveying mechanism is connected with one end of a conveying pipeline, and the other end of the conveying pipeline is positioned above the pot body.
The invention at least comprises the following beneficial effects:
the invention provides a big data-based self-service cooking machine, which quantifies and programs various indexes such as food materials, oil consumption, seasonings, duration, time, stir-frying time, water adding amount and the like in the dish processing process through data stored in a process database of a set raw material storage unit, a menu storage unit and a dish preparation method, and establishes a unified standard, so that a user can conveniently inquire relevant information such as the production area, the production period and the quality guarantee period of the raw materials, menus of various dishes, tastes of various dishes or raw material use and processing time of various dishes in the preparation process, on the one hand, the user can select the tastes and customize a cooking scheme according to own favor, then the raw material database is matched according to the information of the selected menu, the corresponding cavity for storing the raw materials is determined to output the raw materials, and then the self-service cooking machine is started through a control system according to relevant requirements in the menu and the cooking scheme selected by the user to carry out control on the self-service cooking by controlling the cooking machine to The method ensures that dishes made by each dish according to the selected cooking scheme can achieve consistent taste, and meets the requirement of self-help selection of people. The invention also provides a using method of the self-service cooking machine, which can select a menu with high click rate recommended by a network or select the menu according to the preference of a user and customize a cooking scheme of dishes by referring to the using method, has various, quick and convenient selecting modes, and can record the whole cooking process through a menu information acquisition platform if a dish maker feels that one or more dishes made by the user are good, generate cooking information and transmit and store the cooking information in a menu database of a menu storage unit so as to share the information; the self-service cooking machine can timely purify and output the oil smoke generated in the dish making process through the arranged smoke exhaust system, and can clean the pot body after the making process through the sewer pipeline movably connected below the pot body so as to ensure cleanness and sanitation. According to the big data based self-service cooking machine provided by the invention, on one hand, a modern big data mode is utilized to store information such as various related menus and raw materials, so that customers can independently select according to good hobbies and requirements, so that various requirements of different customers on dishes are met, and cooking is carried out in a self-control mode, so that the machine is convenient and fast and is matched with the current fast-paced life, on the other hand, a dish maker can store and share the process of cooking through an information acquisition platform, a new retail market is developed, resource sharing is realized, and meanwhile, a cleaning mechanism is also arranged to ensure cleanness and sanitation before and after the process of cooking food.
Additional advantages, objects, and features of the invention will be set forth in part in the description which follows and in part will become apparent to those having ordinary skill in the art upon examination of the following or may be learned from practice of the invention.
Drawings
FIG. 1 is a front view of an autonomous big data based cooker according to the present invention;
fig. 2 is a back view of the big data-based autonomous cooker of the present invention.
Detailed Description
The present invention is further described in detail below with reference to the attached drawings so that those skilled in the art can implement the invention by referring to the description text.
It will be understood that terms such as "having," "including," and "comprising," as used herein, do not preclude the presence or addition of one or more other elements or groups thereof.
As shown in fig. 1, the present invention provides a big data based self-service cooker, comprising:
a housing 100 having at least one openable door 102;
a cooker body 101 provided in the housing 100;
a raw material storage unit disposed outside the casing 100 or within the casing 100, the raw material storage unit including a plurality of chambers 107 for storing cooking raw materials in a classified manner, each of the chambers 107 having raw material information of the stored cooking raw materials, the raw material information of each of the chambers 107 generating a raw material database;
the menu storage unit comprises a menu database, the menu database records raw materials and processing methods required by preparing various dishes, the menu database is in communication connection with the raw material database, matches the dish types in the selected menu database with the raw material information in the raw material database, and further determines a cavity 107 corresponding to the raw materials required by preparing the dishes according to the raw material database;
in addition, the menu database records preparation methods of various dishes and generates a process database, and the process database is connected with the control system of the cooker body 101 and controls the start, stop and operation of the cooker body 101.
In the above scheme, the interior of the casing 100 is a hollow structure, and a cooker body 101 capable of making dishes is arranged in the casing 100; different raw materials are classified and placed in different cavities 107 through a raw material storage unit, and the raw materials in different cavities 107 exist in a capsule form with built-in chips, so that the information of the raw materials in each cavity 107 is converted into digital information to generate a raw material database, and the raw materials are conveniently inquired and selected; the chamber is internally provided with a fresh-keeping temperature control device to ensure that the raw materials in the capsule are in a fresh state. The chip in the capsule contains information such as production time of raw materials, raw material information, distribution information, time for distributing to the cooker, shelf life, etc. The menu storage unit comprises a menu database, wherein the menu database records raw materials and processing methods required by various dishes, introduction, taste, nutritional value, suitable crowd and the like, meanwhile, the menu database is provided with an evaluation system, a customer who uses the cooking machine downloads a menu to cook the dishes, then the menu can be commented and displayed in the menu evaluation system for other customers to refer, so that the customer can conveniently select a suitable menu according to the demand and preference of the customer or the comment of the used customer, because the menu database is in communication connection with the raw material database, the raw material data required by the selected menu can be matched with the raw material database data information after the customer selects the menu, and further the chamber 107 corresponding to the required raw material is determined, the raw material in the corresponding chamber 107 can be conveniently transmitted to the cooking machine body 101 through a related mechanism, recording the processing and preparation method of the selected dish by the menu database and transmitting the relevant information which is selected by the customer and accords with the taste to the control system, and starting the cooker body 101 to process and prepare the dish under the control of the control system; the control system can automatically complete the manufacturing process according to the menu information selected by the customer, and can automatically control the cooker body 101 to stop running after the manufacturing is finished so as to carry out the later cleaning processing work. The design mode of the invention is convenient and fast for fast-paced modern life, and dishes can be selected and made according to own taste and preference, thereby meeting different standards and higher service modes of modern people for traditional household food and drink modes.
In a preferred embodiment, the information stored in the process database in the menu storage unit includes:
the blanking process of various raw materials required by preparing a specified dish comprises the sequence of blanking of different raw materials and the time interval of blanking of different raw materials; the oil temperature corresponding to the blanking of different raw materials and the stir-frying mode of the cooker body 101 corresponding to the blanking of different raw materials; the internal pressure of the pot body, the internal pressurization, heating time and stewing time of the pot body, and the feeding amount of various solid and liquid seasonings.
In the scheme, different dishes require different types of raw materials, and in the preparation process of each dish, the blanking sequence of different raw materials, the blanking time interval of different raw materials, the oil temperature during blanking and the stir-frying mode are different, so that the prepared tastes are different, a process database is arranged for preparing the same appointed dish, and the corresponding standard of the dish appointed by a customer is achieved by storing relevant parameters such as the raw materials, the conditions required during dish frying and the like in the process database, and various requirements of the customer on the dish are met.
In a preferred scheme, the system further comprises a menu information acquisition platform which comprises a plurality of sensors for recording manual cooking methods and cooking processes of various dishes, wherein the sensors comprise a temperature sensor, a pressure sensor, a timer, a flow meter, a weighing device, a smell sensor and an acceleration sensor, and the recorded information comprises: the blanking sequence of different raw materials and the blanking time interval of different raw materials; the corresponding oil temperature when different raw materials are fed and the stir-frying mode after different raw materials are fed; the internal pressure of the pot body, the internal pressurization, heating time and stewing time of the pot body, and the feeding amount of various solid and liquid seasonings; and the cooking information collected by the menu information collection platform is transmitted and stored in a menu database of the menu storage unit.
In the scheme, the information acquisition platform comprises a plurality of sensors for recording manual dish frying methods and dish frying processes of various dishes, wherein the sensors comprise a temperature sensor, a pressure sensor, a timer, a flowmeter, a weigher, a smell sensor and an acceleration sensor, and the temperature sensor is used for measuring the temperature inside and outside a pot body and the temperature of dishes during dish frying; the timer is used for carrying out raw material capsule putting time, stir-frying processing time, heating time, stewing time and the like; the pressure sensor is used for collecting the internal pressure of the frying pan body; the flowmeter is used for metering liquid such as oil adding, water adding, liquid seasoning, pot body cleaning agent and the like; the weighing device is used for measuring the feeding amount of the solid seasonings; the odor sensor monitors the odor condition in the pot body by adopting a silicon nanowire technology and is used as a cleaning result judgment basis; the acceleration sensor is used for recording the stir-frying acceleration when the pan body is used for frying, the arrangement of the sensors is used for recording the relevant information of the stir-frying process of the menu creator in real time, the information mainly comprises the selected raw materials, the blanking sequence and blanking time of different raw materials, the oil temperature when the different raw materials are blanked, the stir-frying mode after the different raw materials are blanked, the internal pressure of the pan body, the internal pressurization, heating time, stewing time and the like of the pan body, the feeding amount of various solid and liquid seasonings and the like, the stir-frying mode is classified by shaking stir-frying, turning stir-frying, stir-frying and the like according to the stir-frying action, and various stir-frying modes and forces can be adjusted by a customer using the stir-frying machine, and relevant information collected in the stir-frying process is converted into a data form and stored in a menu database, so as to be inquired and selected by customers, and the dishes made each time are consistent with the taste of the dishes made by the menu maker. In addition, the recorded information further includes: when cooking dishes, the pot body rotates, such as imitating the pot jolting and the like when cooking the dishes; the stirring mode, frequency and time of the slice in the pot body are adopted, and after dishes are cooked, the electric pot brush is adopted to clean the inside of the pot body.
In a preferred scheme, the system further comprises a charging module, the charging module is connected with the menu database, the charging module records the click times and click frequency of various dishes in the menu database, the charging module further stores click prices of various dishes, the click prices are automatically charged according to the price of a dish capsule, a processing technology and processing time and generate a payment two-dimensional code, a customer starts to cook the dish after paying, and the charging module performs charging statistics on the utilization condition of the dish according to the click times and the click price of the dish.
In the scheme, the charging module is connected with the menu database, the charging standards of different dishes are formulated according to different raw materials and different processing processes, the click rate of various corresponding menus can appear in different menus selected by customers, including the click times and the click frequency of different dishes, so that the charging module can count the charging conditions of various dishes according to the click times and the click price, a dish maker can conveniently know the popularity and the charging conditions of the dishes uploaded by the maker in time, and meanwhile, the charging module can remind the worker to pay attention to whether the dishes with high click frequency need to be supplemented with raw materials at any time.
In a preferred embodiment, the raw material information of the raw material storage unit includes a raw material name, a raw material producing area, a raw material price, a raw material quantity or weight, a raw material production date, and a raw material shelf life.
In the scheme, the raw material information of the raw material storage unit is convenient for customers to inquire related raw material data, so that the source of each raw material can be traced, the customers can safely and safely eat dishes made of the raw materials, and meanwhile, workers can conveniently inquire whether the raw materials are enough for being out of stock and need to be supplemented or whether the overdue raw materials need to be updated.
The invention provides a use method of a self-service cooking machine based on big data, which comprises the following steps:
s1, the menu author manually prepares one or more dishes on a menu information acquisition platform, and the menu information acquisition platform records the dish preparation process, generates cooking information, transmits the cooking information and stores the cooking information in a menu database of a menu storage unit;
s2, the menu consumer checks the menu database of the menu storage unit and selects the menu;
s3, prompting the dish making time and cost and generating payment information according to the raw materials, the menu and the taste of the selected menu by the raw material storage unit according to the current raw material inventory and ingredients;
s4, after payment is completed according to the payment information, the raw material storage unit transmits corresponding raw materials to the pot body, meanwhile, the control system controls the door 102 of the shell 100 to descend to seal the shell, and the cooker body 101 starts to make dishes according to the method recorded by the process database in the menu storage unit; after the process of making dishes is finished, the control system controls the door 102 of the shell 100 to automatically ascend and open and stop the operation of the cooker body 101, and a menu consumer can take out the dishes.
In the above scheme, the menu creator refers to an original producer of each dish on the displayed menu, and the menu consumer refers to a customer who autonomously selects the menu using the self-service cooker. The introduction of the using method of the self-service cooking machine facilitates the customer to operate the self-service cooking machine according to the steps, on one hand, a menu author can share a custom menu, real-time data in the process of cooking is stored in a menu database through a signal acquisition platform for a menu consumer to select so as to realize resource sharing, corresponding income can be counted by a charging module for the menu of the stored dishes according to the click times and the click prices, the menu author can conveniently inquire the click rate of one or more dishes uploaded and stored by the menu author so as to evaluate the welcome condition of the dishes, and also can inquire the charging income condition of each dish, which is a new form of retail mode, meanwhile, the menu author can select to download the custom menu and evaluate, and for the dishes with higher evaluation, the system can award or discount the creation points of the menu, on the other hand, the self-service cooking machine is used for ordering dishes, menu consumers can select a menu with high click rate recommended by the network, dishes can be customized according to the preference of the menu consumers and cooking schemes meeting the requirements of the menu consumers can be formulated, so that dishes meeting various requirements of the menu consumers can be cooked conveniently and quickly.
As shown in fig. 1 and 2, the present invention provides a self-service cooker, comprising:
a housing 100 in a closed arrangement, the housing 100 having at least one openable door 102;
the cooker body 101 is arranged in the shell 100, an opening is formed below a cooker body of the cooker body 101, and a first valve capable of being opened and closed is arranged at the opening;
a smoke exhaust system 103 arranged in the casing 100, wherein an inlet of a smoke exhaust pipeline of the smoke exhaust system 103 is correspondingly arranged above the cooker body 101, and an outlet of the smoke exhaust pipeline extends to the outside of the casing 100;
a sewer pipe 106 disposed below the cooker body 101, an inlet end of the sewer pipe 106 is movably connected to an opening below the cooker body, an inlet end of the sewer pipe 106 is provided with a second valve that can be opened and closed, and an outlet end of the sewer pipe 106 extends to the outside of the casing 100.
In the above scheme, casing 100 seals to set up and inside is hollow structure to at the inside fried dish machine body 101 that sets up of casing 100, fried dish machine body 101 including the pot body and with the lid of pot body adaptation, lid one side sets up the lifing arm, wherein, on lifing arm one end was fixed in the lid, the other end was connected with casing 100 slidable, and the concrete mode that sets up that realizes the slidable does: a sliding groove is formed in the shell 100, an adaptive sliding block is arranged at the corresponding end of the lifting arm, the sliding block is respectively connected with the stepping motor and the control system, so that the control system controls the lifting of the lifting arm, and the control system drives the sliding block to move up and down by starting the stepping motor according to the requirement of a cooking process, so that the cover body and the pot body form different opening and closing degrees; the stirring mechanism is connected with the control system, different stirring modes and stirring time are required according to the blanking sequence and the blanking time of the cooking raw materials so as to generate different tastes, and therefore the optimal taste of the selected dish can be achieved by controlling the different stirring modes and the different stirring time through the controller; an opening is formed below a pot body of the cooker body 101, and a first valve capable of being opened and closed is arranged at the opening, so that when the cooker is started, the first valve is closed, the pot body is a closed integral device, oil smoke generated in the cooking process can be purified and adsorbed through the interior of the smoke exhaust system 103, the smoke is subjected to harmless treatment and then is exhausted through a smoke exhaust pipeline, and environmental pollution caused by direct exhaust is avoided; after the dish is cooked, the first valve is opened and is in butt joint with the second valve at the water inlet end of the sewer pipeline 106 to form a drainage passage, so that the pan body is cleaned and then is discharged through the water outlet end of the sewer pipeline 106, and the cleanness and sanitation of the pan body after each dish cooking are ensured.
As shown in fig. 1, in a preferred embodiment, at least one side of the housing 100 is provided with a door 102 of a liftable switch, and the door 102 is transparent.
In the above scheme, at least one side of the casing 100 is provided with a door 102 capable of being opened and closed in a lifting manner, the door 102 is arranged in a sealing manner, when cooking is started, the door 102 descends to form a sealed hollow device with the casing 100, so that oil smoke is prevented from being directly scattered in an air pollution environment in the cooking process, and meanwhile, external dust is prevented from entering the casing 100 to influence dish sanitation; the door 102 is transparent, so that the whole cooking process can be conveniently observed by a customer, and safety is relieved; under the condition of not influencing the use of the whole device, the arrangement of the door 102 can be reduced, and the cost is reduced.
As shown in fig. 1, in a preferred embodiment, a pan body of the cooker body 101 is arranged in a manner of being capable of translating, specifically, a pair of horizontally arranged supporting tables 104 is arranged in the casing 100, a gap is arranged between the supporting tables 104, the pan body is supported by the supporting tables 104, an opening at the bottom of the pan body corresponds to the gap, and the pan body translates along the gap between the supporting tables 104;
the sewer pipeline 106 is arranged below the support platforms 104 and corresponds to one side of a gap between the support platforms 104, so that an opening at the bottom of the pot body is in butt joint with an inlet of the sewer pipeline 106 when the pot body is arranged at one side of the support platforms 104;
the movement of the pan body and the opening and closing of the first valve and the second valve are respectively performed by the control mechanism of the cooker body 101 according to the following modes:
when the cooking machine is in a state of ready cooking, the pan body moves towards the inner side of the shell 100 along the support platform 104, an opening below the pan body is separated from an opening of the drainage pipeline 106, and the first valve and the second valve are closed;
after the frying machine finishes frying, the pan body moves towards the outer side of the shell 100 along the supporting table 104, the opening under the pan body is in butt joint with the opening of the sewer pipeline 106, and the first valve and the second valve are opened to enable the opening under the pan body to be in liquid communication with the sewer pipeline 106.
In the scheme, a pair of supporting tables 104 with a gap in the middle are arranged in a shell 100 and used for supporting the bottom end of a pot body, sliding grooves are respectively arranged on the supporting tables 104, sliding blocks matched with the sliding grooves are arranged at corresponding positions of the pot body and are respectively connected with a stepping motor and a control system, the stepping motor is arranged below a cooker body 101 and is connected with the control system, when the cooker is in a ready-to-cook state, the control system controls to start the stepping motor to drive the pot body to move to the inner side of the shell 100 along the sliding grooves of the supporting tables 104 to the position below a smoke exhaust system 103, at the moment, an opening below the pot body is separated from an opening of a sewer line 106, and a first valve and a second valve controlled by the control system are in a closed state, so that the pot body is in a closed integral structure to be ready for cooking; after the dish is cooked, the control system controls the step motor to start, drives the pot body to move to the outer side of the shell 100 along the chute of the supporting table 104 until the opening below the pot body is in butt joint with the opening of the sewer pipeline 106, and under the control of the control system, the first valve and the second valve are opened to keep the opening below the pot body to be the same as the sewer pipeline 106 in liquid, so that the pot body is cleaned and water is discharged through the sewer pipeline 106.
As shown in fig. 1 and 2, a preferred system further includes a raw material unit, which includes:
a plurality of independent chambers 107 for storing cooking materials, wherein the chambers 107 are provided with memory chips or identification codes for recording material information; both ends of the chamber can be opened; a refrigerating and fresh-keeping device is arranged in the cavity;
a raw material vending module that records prices of various raw materials, the raw material vending module being connected with a memory chip or identification code of the chamber 107;
the automatic feeding device comprises a pushing mechanism, a transmission mechanism and a conveying pipeline;
each chamber 107 is externally connected with a video system 108, the video system 108 is respectively in communication connection with a storage chip or identification code of raw material information in the chamber 107 and the raw material selling module, a pushing mechanism and a transmission mechanism are arranged in each chamber 107, the pushing mechanism and the transmission mechanism are respectively connected with a control system, and the control system controls the starting and stopping of the pushing mechanism and the transmission mechanism; the conveying mechanism is connected with one end of a conveying pipeline 105, and the other end of the conveying pipeline 105 is positioned above the pot body.
In the scheme, a plurality of independent chambers 107 are arranged to store different types of cooking raw materials, a refrigerating device is arranged in each chamber 107 to ensure that the raw materials in the built-in capsule are fresh, a storage chip or an identification code for recording raw material information is arranged in each chamber 107 so as to select different types of raw materials by distinguishing digital information, and a raw material selling module is connected with the storage chip or the identification code of each chamber 107 so as to clearly record the price of each raw material and enable a customer to know various raw materials required by a dish to be selected and pay the price before the customer selects the dish; the control system is connected with the menu storage unit and the raw material storage unit, after a customer selects a menu and pays, the menu storage unit is in communication connection with the raw material storage unit, so that the cavity 107 where the raw material required by the selected menu is located can be determined, then the control system controls the pushing mechanism to push the required raw material onto the transmission mechanism, and controls the transmission mechanism to convey the raw material into the pot body through the conveying pipeline 105 for starting a later cooking program; when the material of some chamber 107 is lower than the minimum threshold set by the control system, the video system 108 connected to the chamber 107 will prompt the staff to replenish the material or some material, and then the staff will feed the material into the material chamber 107 according to the prompt and simultaneously display and store the material in the video system 108 for viewing and inquiring at any time. In addition, the capsule raw materials are produced in a standardized mode, nitrogen is filled for preservation, the capsule raw materials are distributed to convenience stores or unmanned goods receiving machines of communities where the frying machine is distributed in a cold chain mode, when no raw materials of dishes to be cooked by a customer exist in a cavity 107 of a built-in capsule of the frying machine, the customer can purchase the raw material capsules from a nearby convenience store or an unmanned vending machine and places the raw material capsules into a raw material unit of the frying machine to be input from one end of the cavity 107, and after the frying machine recognizes raw material information codes, the dishes can be processed according to a user customized menu.
In addition, the big data-based self-service cooker of the invention further comprises wheels which are arranged at the bottom end of the housing 100 and are uniformly distributed, so that the self-service cooker can be conveniently pulled and moved by a vehicle, and the placement position can be conveniently changed.
While embodiments of the invention have been described above, it is not limited to the applications set forth in the description and the embodiments, which are fully applicable in various fields of endeavor to which the invention pertains, and further modifications may readily be made by those skilled in the art, it being understood that the invention is not limited to the details shown and described herein without departing from the general concept defined by the appended claims and their equivalents.
Claims (7)
1. A big data-based self-service cooker, comprising:
a housing having at least one openable door;
the cooker body is arranged in the shell;
the raw material storage unit is arranged outside the shell or in the shell and comprises a plurality of chambers for storing the cooking raw materials in a classified mode, each chamber is provided with stored raw material information of the cooking raw materials, and a raw material database is generated according to the raw material information of each chamber;
the menu storage unit comprises a menu database, the menu database records raw materials and processing methods required by preparing various dishes, is in communication connection with the raw material database, is matched with the raw material information of the raw material database according to the dish types in the selected menu database, and further determines a cavity corresponding to the raw materials required by preparing the dishes according to the raw material database;
the menu information acquisition platform comprises a plurality of sensors for recording manual dish frying methods and dish frying processes of various dishes, the sensors comprise a temperature sensor, a pressure sensor, a timer, a flowmeter, a weigher, an odor sensor and an acceleration sensor, and the recorded information comprises: the blanking sequence of different raw materials and the blanking time interval of different raw materials; the corresponding oil temperature when different raw materials are fed and the stir-frying mode after different raw materials are fed; the internal pressure of the pot body, the internal pressurization, heating time and stewing time of the pot body, and the feeding amount of various solid and liquid seasonings; the cooking information collected by the menu information acquisition platform is transmitted and stored in a menu database of the menu storage unit;
in addition, the menu database records preparation methods of various dishes and generates a process database, and the process database is connected with the control system of the cooker body and controls the start, stop and operation of the cooker body;
the use method of the big data-based self-service cooking machine comprises the following steps:
s1, the menu author manually prepares one or more dishes on a menu information acquisition platform, and the menu information acquisition platform records the dish preparation process, generates cooking information, transmits the cooking information and stores the cooking information in a menu database of a menu storage unit;
s2, the menu consumer checks the menu database of the menu storage unit and selects the menu;
s3, prompting the dish making time and cost and generating payment information according to the raw materials, the menu and the taste of the selected menu by the raw material storage unit according to the current raw material inventory and ingredients;
s4, after payment is completed according to the payment information, the raw material storage unit transmits corresponding raw materials to the pot body, meanwhile, the control system controls the door of the shell to descend to seal the shell, and the cooker body starts to make dishes according to the method recorded by the process database in the menu storage unit; after the process of making dishes is finished, the control system controls the door of the shell to automatically ascend and open and stops the operation of the cooker body, and a menu consumer can take out the dishes;
in addition, raw material capsules of dishes are produced in a standardized mode, nitrogen is filled for preservation, cold chains are distributed to convenience stores or unmanned goods receiving machines of communities where the frying machines are distributed, when no raw materials of dishes are to be cooked by customers in cavities of the built-in capsules of the frying machines, the customers can purchase the raw material capsules from nearby convenience stores or unmanned vending machines and place the raw material capsules at one end of a cavity of a raw material storage unit of the frying machine, and after the frying machine identifies raw material information codes, the dishes can be processed according to a user customized menu.
2. The big data-based kiosks of claim 1, wherein the information stored by the process database in the menu storage unit comprises:
the blanking process of various raw materials required by preparing a specified dish comprises the sequence of blanking of different raw materials and the time interval of blanking of different raw materials; the oil temperature corresponding to the blanking of different raw materials and the stir-frying mode of the cooker body corresponding to the blanking of different raw materials; the internal pressure of the pot body, the internal pressurization, heating time and stewing time of the pot body, and the feeding amount of various solid and liquid seasonings.
3. The big data based self-service cooking machine according to claim 1, further comprising a charging module, wherein the charging module is connected with the menu database, the charging module records click times and click frequencies of various dishes in the menu database, the charging module further stores click prices of various dishes, the click prices are automatically charged according to dish capsule prices, processing technologies and processing time lengths, payment two-dimensional codes are generated, a customer starts cooking the dishes after paying, and the charging module performs charging statistics on the utilization conditions of the dishes according to the click times and click prices of the dishes.
4. The big data-based self-service cooker of claim 1, wherein the raw material information of the raw material storage unit comprises a raw material name, a raw material producing place, a raw material price, a raw material quantity or weight, a production date of the raw material, and a shelf life of the raw material.
5. A self-service cooker, comprising:
a housing in a closed arrangement, the housing having at least one openable door;
the cooker body is arranged in the shell, an opening is formed below a cooker body of the cooker body, and a first valve capable of being opened and closed is arranged at the opening;
the smoke exhaust system is arranged in the shell, an inlet of a smoke exhaust pipeline of the smoke exhaust system is correspondingly arranged above the cooker body, and an outlet of the smoke exhaust pipeline extends to the outside of the shell;
the water outlet end of the water outlet pipeline extends to the outside of the shell;
the pan body of the cooker body can be arranged in a translation mode, the cooker body is arranged in the shell in a horizontally-arranged mode, a gap is formed between the support tables, the pan body is supported by the support tables, an opening in the bottom of the pan body corresponds to the gap, and the pan body translates along the gap between the support tables;
the water drainage pipeline is arranged below the support tables and corresponds to one side of a gap between the support tables, so that an opening at the bottom of the pot body is in butt joint with an inlet of the water drainage pipeline when the pot body is arranged at one side of the support tables;
the movement of the pot body and the opening and closing of the first valve and the second valve are respectively carried out by a control system of the cooker body according to the following modes:
when the cooking machine is in a state of preparing cooking, the pan body moves towards the inner side of the shell along the support platform, an opening below the pan body is separated from an opening of the sewer pipeline, and the first valve and the second valve are closed;
after the frying machine finishes frying, the pot body moves towards the outer side of the shell along the supporting table, an opening under the pot body is in butt joint with an opening of the sewer pipeline, and the first valve and the second valve are opened to enable the opening under the pot body to be in liquid communication with the sewer pipeline.
6. The machine of claim 5, wherein at least one side of the housing is provided with a door that can be raised and lowered to open and close, the door being transparent.
7. The machine of claim 5, further comprising a material unit comprising:
a plurality of independent chambers for storing the cooking materials, wherein the chambers are provided with memory chips or identification codes for recording material information; both ends of the chamber can be opened; a refrigerating and fresh-keeping device is arranged in the cavity;
the raw material selling module records the prices of various raw materials and is connected with the storage chip or the identification code of the cavity;
the automatic feeding device comprises a pushing mechanism, a transmission mechanism and a conveying pipeline;
each chamber is externally connected with a video system, the video system is respectively in communication connection with a storage chip or identification code of raw material information in the chamber and the raw material selling module, a pushing mechanism and a transmission mechanism are arranged in each chamber and are respectively connected with a control system, and the control system controls the starting and stopping of the pushing mechanism and the transmission mechanism; the conveying mechanism is connected with one end of a conveying pipeline, and the other end of the conveying pipeline is positioned above the pot body.
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| CN109124367B (en) * | 2018-09-10 | 2020-07-31 | 瑞安市华嘉机械制造有限公司 | Automatic frying machine turns over speed size controlling means that fries |
| CN111374521B (en) * | 2018-12-28 | 2022-10-25 | 浙江苏泊尔家电制造有限公司 | Cooking appliance and cooking method |
| CN111383134B (en) * | 2018-12-28 | 2024-04-09 | 盒马(中国)有限公司 | Method, device and system for processing information of food object |
| CN111053435A (en) * | 2019-01-15 | 2020-04-24 | 上海爱餐机器人(集团)有限公司 | Pressure cooker for cooking and intelligent cooking machine |
| CN109998365A (en) * | 2019-05-17 | 2019-07-12 | 上海艾米尔智能科技有限公司 | A kind of cooking robot and its intelligent cooking control system |
| CN110362739A (en) * | 2019-05-31 | 2019-10-22 | 安徽四创电子股份有限公司 | A kind of recommending recipes method based on big data |
| CN110448154A (en) * | 2019-08-22 | 2019-11-15 | 广东智源机器人科技有限公司 | It is a kind of for automating the full-automatic charging control method and device of frying pan |
| CN110703648A (en) * | 2019-10-18 | 2020-01-17 | 刘飞 | Intelligent automatic data cooking equipment supported by big data and control method |
| CN113126513A (en) * | 2021-04-01 | 2021-07-16 | 爱仕达股份有限公司 | Control method of intelligent cooker |
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