CN111374521B - Cooking appliance and cooking method - Google Patents
Cooking appliance and cooking method Download PDFInfo
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- CN111374521B CN111374521B CN201811625516.XA CN201811625516A CN111374521B CN 111374521 B CN111374521 B CN 111374521B CN 201811625516 A CN201811625516 A CN 201811625516A CN 111374521 B CN111374521 B CN 111374521B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
The invention provides a cooking appliance and a cooking method. The cooking appliance comprises an edible material mounting device, a recognition device, a control device and an interaction device. The food material mounting device is used for mounting food materials; the identification device is configured to identify information of the food material; the control device is configured to generate a cooking list related to the food materials according to the identification result of the identification device; the interactive device is configured to present the cooking list to the user for selection among the cooking lists by the user. The control means is further configured to enable cooking control based on the final selection result of the user. The cooking appliance carries out corresponding cooking operation according to the selection of a customer, and food with better quality can be cooked. And the user can only select in the cooking list, thus avoiding the trouble of wrong selection.
Description
Technical Field
The present invention relates generally to the field of cooking appliances, and more particularly to a cooking appliance and a cooking method.
Background
A conventional cooking appliance such as an electric rice cooker has a cooking cavity into which a user puts food to be cooked before cooking and then cooks the food. Some cooking appliances have a reservation function, but users often find that the food in the pot is more likely to go bad when the reservation function is actually used, and the longer the reservation time is. For example, if a user pre-cooks rice before going to work in the morning and returns to eat at night, the rice is usually dried and yellowed, and particularly, peculiar smell is generated in summer, so that the existing cooking utensil cannot keep the rice fresh under the condition of long-time reservation.
For this reason, the applicant has conceived that the problem of the deterioration of food materials due to a long-term reservation can be solved by enclosing the pre-treated food materials such as rice, beans, etc. in a package and opening the package when the reservation time is reached and the cooking is to be performed, so that the food materials fall into the cooking cavity of the cooking appliance for cooking.
Existing cooking appliances that cook food items enclosed in capsules typically have multiple cooking modes and food item categories that are selectable by the user. However, such an arrangement has several disadvantages: 1. the capsule selected by the user is not necessarily the most suitable, for example, the capsules installed in the cooking utensil are all the capsules for packaging Thai fragrant rice, but the user wants to select to make rice crust, however, thai fragrant rice is not suitable for making rice crust, and the final cooking result is difficult to satisfy the customer; 2. under certain cooking conditions, it is very likely that the specific needs of the user cannot be met, for example, the water amount in the water tank is small, and the food materials in the capsule installed in the cooking appliance are pearl rice, at the moment, the cooking appliance cannot complete the porridge cooking function, at the moment, if the user selects the porridge cooking mode on the operation panel, the user is reported wrong, and the setting makes the user unable to select the required cooking mode at one time, and the operation trouble is added to the user.
Therefore, there is a need for a cooking appliance that at least partially solves the above problems.
Disclosure of Invention
A series of concepts in a simplified form are introduced in the summary section, which is described in further detail in the detailed description section. The summary of the invention is not intended to identify key features or essential features of the claimed subject matter, nor is it intended to be used as an aid in determining the scope of the claimed subject matter.
To solve at least part of the above problems, the present invention provides a cooking appliance, characterized in that the cooking appliance comprises:
a cooking cavity;
a food material mounting device for mounting food material;
an identification device configured to identify information of the food material;
a control device configured to generate a cooking list related to the food material according to the recognition result of the recognition device; and
an interaction device configured to present the cooking list to a user for selection among the cooking lists by the user,
wherein the control means is further configured to enable cooking control based on the final selection result of the user.
According to the scheme, the cooking appliance performs corresponding operations according to selection of a customer, for example, the customer selects the food material type, and the cooking appliance determines the cooking method most suitable for the food material. The cooking appliance performs cooking operation according to the selection of a customer, and food with better quality can be cooked.
Preferably, the control device is associated with a database in which cooking-related data is stored, the database being stored in the control device and/or in the cloud.
According to the scheme, the database can have a plurality of setting forms. The setting of the local database is simple and the operation is convenient; the cloud database can be updated in real time, and constantly changing diet requirements of users can be met.
Preferably, the cooking appliance is configured to:
the interactive device displays the list to a user for the user to make primary selection in the list and generate a primary selection result;
the control device automatically matches the cooking parameters corresponding to the primary selection result;
and the interactive device sorts the cooking parameters according to the matching degree with the initial selection result and provides the cooking parameters for a user to select so as to generate the final selection result.
According to the scheme, the user can select at least twice, so that the cooking utensil can more accurately match the cooking result most suitable for the user.
Preferably, the control means is configured such that the cooking parameters may be selected or modified by the user, the modified cooking parameters being recorded as new data in the database.
According to the scheme, if the user is not satisfied with the matched cooking parameters of the cooking appliance, the user can modify the parameters. In a subsequent operation, if the same initial parameters are selected again, the cooking parameters modified by the user are matched as new cooking parameters.
Preferably, the identification means is further configured to identify the amount of food material; and/or
A water tank communicated with the cooking cavity is arranged in the cooking appliance, and the identification device is further configured to identify the amount of water in the water tank.
Preferably, the cooking list includes at least one of a kind of food material, a cooking mode, an amount of water, an amount of food material, and a cooking time.
Preferably, the interaction means is configured such that a user can only select within the cooking list.
According to the schemes, the control mode of the cooking appliance can comprehensively compare multiple parameters, so that the optimal cooking scheme is matched. In addition, when a specific cooking purpose cannot be achieved (for example, when the amount of water is insufficient, the cooking purpose of cooking porridge cannot be achieved), parameters corresponding to the cooking purpose are not displayed in the cooking list, and the user cannot select the unachievable purpose, so that the operation trouble of "selection, error report, and reselection" can be reduced.
According to another aspect of the present invention, there is provided a cooking method implemented by the cooking appliance according to any one of the above aspects, the cooking method including:
s1, identifying information of food materials;
s2, the control device generates a cooking list related to the food materials according to the identification result;
s3, displaying the cooking list to a user by an interactive device for the user to select in the cooking list;
and S4, the control device performs cooking control based on the final selection result of the user.
Preferably, S3 comprises:
the interactive device displays the list to a user for the user to make a primary selection in the list and generate a primary selection result;
the control device automatically matches the cooking parameters corresponding to the primary selection result;
and the interactive device sorts the cooking parameters according to the matching degree with the initial selection result and provides the cooking parameters for a user to select so as to generate the final selection result.
Preferably, the method further comprises the following steps:
the interactive device displays the cooking parameters to a user for selection or change;
in case the user changes the cooking parameters, the changed cooking parameters are recorded as new data into the database.
Preferably, S1 further comprises:
identifying an amount of food material; and/or
The amount of water in the water tank is identified.
Drawings
The following drawings of embodiments of the invention are included as part of the present invention for an understanding of the invention. The drawings illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.
In the drawings there is shown in the drawings,
fig. 1 is a schematic view illustrating a cooking principle of a cooking appliance according to a preferred embodiment of the present invention.
Detailed Description
In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that embodiments of the invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in detail so as not to obscure the embodiments of the invention.
In the following description, a detailed structure will be presented for a thorough understanding of embodiments of the invention. It is apparent that the implementation of the embodiments of the present invention is not limited to the specific details familiar to those skilled in the art.
According to a preferred embodiment of the present invention, there are provided a cooking appliance and a cooking method of cooking by the cooking appliance. It should be noted that the term "parameter" herein should be broadly construed, and like the characteristic parameter, the parameter herein may include variables related to cooking, such as cooking mode, food material kind, water amount, food material amount, cooking time, and the like, and not necessarily only an index value.
The cooking utensil shown by the invention can be an electric cooker, an electric pressure cooker, an electric stewpan and the like.
The cooking utensil comprises a cooker body and a cover body. The inner pot is arranged in the cooker body. The cover body can cover the cooker body. Like this, can constitute the culinary art chamber between lid and interior pot, the culinary art chamber has inclosed culinary art environment when the culinary art, can improve culinary art efficiency. The outer shells of the pot body and the cover body can be made of materials such as synthetic resin, so that the temperature of the outer shells is not influenced by the high temperature of the cooking utensil during cooking, and a user is prevented from being scalded.
In this embodiment, the cooking appliance may further include a control device. The control device may have a temperature adjustment function and/or a time adjustment function to adjust the operating state of the cooking appliance to accommodate the cooking of different food materials. The control device can be arranged on the cooker body or the cover body, and can also be arranged at other positions of the cooking utensil. Furthermore, the control device is also associated with a database, and data related to different food material types, different cooking modes, required water quantity, cooking time and cooking are stored in the database. The database can be body data or a cloud database, and if the database is the cloud database, the networking database can be configured to be updated in real time, so that the constantly-changing cooking requirements of the user can be met all the time.
An interaction device is also provided at the surface of the cooking appliance, the interaction device being configured to communicate with the control device and comprising keys and a display screen.
The cooking appliance of the present embodiment is particularly suitable for cooking food materials enclosed in a capsule. In particular, the capsule comprises a packaging layer formed as a packaging structure having a receiving cavity. Food materials such as rice, beans, etc. may be stored in the receiving cavity. Preferably, the food materials stored in the containing cavity can be cleaned in advance and other processing steps, so that the food materials are kept sanitary, the cleaning process before cooking is omitted, and vitamins and the like can be added into the food materials to balance the nutrition of the food materials. Furthermore, the outer package of the capsule can be provided with a two-dimensional code, and the two-dimensional code contains various information such as the types of food materials.
The cooking appliance comprises a capsule mounting means and a puncturing means. The capsule mounting means may be a capsule mounting plate. The capsule is connected to the cooking appliance by a capsule mounting plate. Wherein, one or more capsules can be arranged on the capsule mounting plate, a plurality of capsules can be arranged, surrounded or arranged in other suitable forms, and the technical personnel in the field can design according to the actual situation. The puncture device is used for puncturing the capsule, and after the capsule is punctured and packaged by the puncture device, the rice in the capsule falls into the cooking cavity.
Of course, in other not shown embodiments, the food material may have other packaging forms than a capsule, and other forms of food material mounting means suitable for mounting food material may be correspondingly provided within the cooking appliance.
In this embodiment, the cooking appliance is further provided with an identification device, and the identification device comprises a two-dimensional code scanner, and can scan the two-dimensional code on the capsule package so as to identify the food material type in the capsule. The control device can extract data from the database according to the identification result and generate a cooking list, the cooking list is displayed to a user through the interaction device, and the user can select required parameters in the cooking list. Then, the control device performs cooking based on the selection result.
Hereinafter, a cooking process of the cooking appliance will be described in detail with reference to fig. 1. A user firstly installs a plurality of capsules in the capsule installation device, and the capsules can be different from one another, for example, some capsules are internally packaged with Thailand jasmine rice, some capsules are internally packaged with pearl rice, some capsules are internally packaged with soybeans, and the like. Then the user closes the cooker body with the cover body and presses the start key.
The identification device of the cooking appliance firstly scans the two-dimensional codes on the capsules to obtain the type information of various food materials packaged in the capsules.
The recognition device transmits the recognition result to the control device, the control device extracts data from the database and generates a cooking list which can be selected by a user, and the selectable items in the cooking list are cooking modes corresponding to the types of the food materials. For example, if the capsule installed in the capsule mounting device has a pearl rice-enclosing capsule and a Thailand jasmine rice-enclosing capsule, the cooking mode suitable for pearl rice is a crispy rice cooking mode, and the cooking mode suitable for Thailand jasmine rice is a finish cooking mode, then the optional parameters in the cooking list may be a finish cooking mode and a crispy rice cooking mode.
And then, the cooking utensil displays the cooking list to the user through the display screen, and the user can select a required cooking mode in the cooking list through security check, wherein the selection result is the initial selection result. The interaction means communicates data comprising the result of the initial selection to the control means.
And then, the control device automatically matches the cooking parameters corresponding to the primary selection result, the cooking parameters are sorted according to the matching degree with the primary selection result (only one cooking parameter can be used) and are provided for the user to perform secondary selection, and the result generated by the secondary selection of the user is the final selection result. Specifically, in the process, the control device matches the food material type corresponding to the initial selection result of the user in the data of the database, and the matched food material type is the cooking parameter. For example, the options given in the cooking list are a crispy rice cooking mode and a finish cooking mode, and the user selects the crispy rice cooking mode, so that the matched food material type is pearl rice, and only one food material is matched, so that the user can only select pearl rice when selecting for the second time. It is to be understood that the term "second selection by the user" as used herein may also be understood as a default selection by the system when there is only one option for the matched cooking parameter. Alternatively, the user may modify cooking parameters (as described later).
If the user is not satisfied with the matching result, the matching result can be changed through the interactive device, the changed parameters are formed into new data to be stored in the database, and the cooking appliance can be matched with the new cooking parameters firstly under the same conditions next time. For example, if the user selects a rice crust cooking mode, he or she does not want to select pearl rice matched with the cooking utensil and chooses to use Thailand jasmine rice by himself or herself, the selection will be recorded in the database. After that, if the Thai scented rice and pearl rice exist at the same time, if the user selects the crispy rice cooking mode, the food material type matched first is Thai scented rice.
And finally, the cooking appliance cooks according to the cooking mode selected by the user and the matched food material type. For example, if the user selects a crispy rice cooking mode and the finally matched food material type is pearl rice, the control device controls the puncturing device to puncture the package of the pearl rice, so that the pearl rice falls into the cooking cavity. Meanwhile, the control device can set the water quantity and the cooking time according to the cooking requirement of making the rice crust.
It is understood that only one embodiment of the present invention has been shown and described, and that in other embodiments not shown in the drawings, other embodiments of the cooking appliance and cooking method are possible.
For example, the parameters selectable on the cooking list generated by the control device may be food material types, the user selects a desired food material type (i.e. a primary selection result), and the control device matches a cooking mode (i.e. cooking parameters) corresponding to the user's selection in the database for the user to perform a secondary selection to generate a final selection result.
For another example, the cooking appliance may be further provided with a water tank, the identifying means may comprise means for identifying the amount of water and the amount of food material falling into the cooking cavity, in which case the identifying result may comprise a plurality of parameters such as the type of food material, the amount of water and the amount of food material, and the controlling means may be configured to integrate the parameters to derive a cooking list on which the user can select a desired food material or cooking mode. Further, if the identification means detects that the type of food material only includes pearl rice and the amount of water in the water tank is small, which is not suitable for cooking porridge, the porridge cooking option does not appear on the cooking list. This arrangement avoids the troublesome operation of "user selection-wrong cooking utensil-user re-selection" and enables the user to make a selection in one step.
The cooking appliance and the cooking mode can automatically match proper cooking parameters (namely cooking parameters) according to the selection of a customer. The cooking appliance performs cooking operation according to the final selection of the customer, so that food with better quality can be cooked. The cooking parameters can be manually changed, so that the matching process of the cooking appliance is more humanized. Moreover, the cooking utensil gives a cooking list, and a user can only select in the cooking list, so that the trouble of selection of the user can be reduced, and the occurrence of wrong selection is avoided.
Unless defined otherwise, technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Terms such as "disposed" and the like, appearing herein, may mean either that one element is directly attached to another element, or that one element is attached to another element through intervening elements. Features described herein in one embodiment may be applied to another embodiment, either alone or in combination with other features, unless the feature is not applicable or otherwise stated in the other embodiment.
The present invention has been described in terms of the above embodiments, but it should be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the invention to the scope of the described embodiments. It will be appreciated by those skilled in the art that many variations and modifications may be made to the teachings of the invention, which fall within the scope of the invention as claimed.
Claims (9)
1. A cooking appliance, characterized in that it comprises:
a cooking cavity;
a food material mounting device for mounting food material;
an identification device configured to identify information of the food material;
a control device configured to generate a cooking list related to the food material according to the recognition result of the recognition device; and
an interactive device configured to present the cooking list to a user for selection among the cooking lists by the user,
wherein the control means is further configured to enable cooking control based on the final selection result of the user,
the cooking appliance is configured to:
the interactive device displays the list to a user for the user to make a primary selection in the list and generate a primary selection result;
the control device automatically matches the cooking parameters corresponding to the primary selection result;
and the interactive device sorts the cooking parameters according to the matching degree with the primary selection result and provides the cooking parameters for a user to select so as to generate the final selection result.
2. The cooking appliance according to claim 1, wherein the control device is associated with a database in which cooking related data is stored, the database being stored in the control device and/or in a cloud.
3. The cooking appliance of claim 1, wherein the control device is configured such that the cooking parameter can be selected or modified by a user, the modified cooking parameter being recorded as new data in the database.
4. The cooking appliance of claim 1,
the identification means is further configured to identify an amount of the food material; and/or
A water tank communicated with the cooking cavity is arranged in the cooking appliance, and the identification device is further configured to identify the amount of water in the water tank.
5. The cooking appliance of claim 4, wherein the cooking list includes at least one of a food material type, a cooking mode, an amount of water, an amount of food material, and a cooking time.
6. The cooking appliance of claim 5, wherein the interaction device is configured to enable a user to select only within the cooking list.
7. A cooking method, wherein the cooking method is implemented by the cooking appliance according to any one of claims 1 to 6, and the cooking method comprises:
s1, identifying information of food materials;
s2, the control device generates a cooking list related to the food materials according to the identification result;
s3, displaying the cooking list to a user by an interactive device for the user to select in the cooking list;
s4, the control device performs cooking control based on the final selection result of the user;
wherein, S3 includes:
the interactive device displays the list to a user for the user to make a primary selection in the list and generate a primary selection result;
the control device automatically matches the cooking parameters corresponding to the primary selection result;
and the interactive device sorts the cooking parameters according to the matching degree with the initial selection result and provides the cooking parameters for a user to select so as to generate the final selection result.
8. The cooking method of claim 7, further comprising:
the interactive device displays the cooking parameters to a user for selection or modification by the user;
in case the user changes the cooking parameters, the changed cooking parameters are recorded as new data into the database.
9. The cooking method of claim 7, wherein S1 further comprises:
identifying an amount of food material; and/or
The amount of water in the water tank is identified.
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| CN201811625516.XA CN111374521B (en) | 2018-12-28 | 2018-12-28 | Cooking appliance and cooking method |
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| CN114052510B (en) * | 2020-07-31 | 2023-09-05 | 浙江苏泊尔家电制造有限公司 | Method for controlling cooking appliance based on cooking food material information and cooking appliance |
| CN112021948A (en) * | 2020-09-08 | 2020-12-04 | 广州惠嘉福实业有限公司 | Electric cooker application method |
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