CN110716472A

CN110716472A - Method and device for creating electronic menu, electronic equipment and storage medium

Info

Publication number: CN110716472A
Application number: CN201911051836.3A
Authority: CN
Inventors: 彭允胄; 郑灿洪; 谭永春
Original assignee: Zhuhai Unicook Technology Co Ltd
Current assignee: Zhuhai Unicook Technology Co Ltd
Priority date: 2019-10-31
Filing date: 2019-10-31
Publication date: 2020-01-21
Anticipated expiration: 2039-10-31
Also published as: CN110716472B

Abstract

The application discloses a method and a device for creating an electronic menu, electronic equipment and a storage medium, which are used for solving the technical problem that the efficiency of creating the electronic menu is low in the prior art. The method comprises the following steps: collecting cooking data in at least one dish cooking process; extracting at least one piece of cooking data in the at least one dish cooking process and packaging the at least one piece of cooking data into at least one cooking module, wherein the cooking module is used for representing at least one cooking step and/or function in an electronic menu; combining the at least one cooking module extracted during the cooking of the at least one dish to generate a cooking module library; and determining an electronic menu to be created, determining cooking modules required by the electronic menu to be created from the cooking module library, and combining according to the combination sequence of the cooking modules to generate the electronic menu to be created.

Description

Method and device for creating electronic menu, electronic equipment and storage medium

Technical Field

The application relates to the technical field of intelligent cooking, in particular to a method and a device for creating an electronic menu, electronic equipment and a storage medium.

Background

At present, the intelligent kitchen begins to get into people's the field of vision, and people use intelligent cooking equipment to carry out the electron menu and cook the cooked food gradually to can be so that avoid the oil smoke to disturb, enjoy the delicious cooked food of oneself culinary art.

In the prior art, electronic recipes are mostly commonly used recipes, and when a user wants to create an electronic recipe, the existing creation mode generally requires the user to input information such as corresponding cooking steps and cooking parameters. However, in such a manner, not only the user is required to be very familiar with the used cooking device, but also the user is required to set parameters accurately, so that when the user creates an electronic menu, the user needs to try or inquire many times to determine the corresponding setting information, and the creation process is tedious.

Therefore, the technical problem that the efficiency of creating the electronic menu is low exists in the prior art.

Disclosure of Invention

The embodiment of the application provides a method and a device for creating an electronic menu, electronic equipment and a storage medium, which are used for improving the efficiency of creating the electronic menu.

In a first aspect, a method of creating an electronic menu is provided, the method comprising:

collecting cooking data in at least one dish cooking process;

extracting at least one piece of cooking data in the at least one dish cooking process and packaging the at least one piece of cooking data into at least one cooking module, wherein the cooking module is used for representing at least one cooking step and/or function in an electronic menu;

collecting the at least one cooking module extracted in the cooking process of the at least one dish to generate a cooking module library;

and determining an electronic menu to be created, determining cooking modules required by the electronic menu to be created from the cooking module library, and combining according to the combination sequence of the cooking modules to generate the electronic menu to be created.

In a possible embodiment, the collecting cooking data of at least one dish cooking process comprises:

collecting cooking action data, operating parameters and/or temperature data of intelligent cooking equipment in a dish cooking process;

and combining the cooking action data, the operating parameters and/or the temperature data according to a time sequence to generate the cooking data.

In a possible implementation manner, if the operation parameter of the intelligent cooking device is a power parameter, the acquiring cooking data in at least one dish cooking process includes:

collecting cooking action data, power parameters and temperature data of intelligent cooking equipment in the dish cooking process;

and combining the cooking action data, the power parameter and the temperature data according to a time sequence to generate the cooking data.

In a possible embodiment, the extracting at least one piece of cooking data in the at least one dish cooking process and packaging the at least one piece of cooking data into at least one cooking module includes:

extracting at least one section of cooking data in the at least one dish cooking process according to a preset selection strategy, and packaging the at least one section of cooking data into at least one cooking module; alternatively, the first and second electrodes may be,

receiving an input extraction mode, extracting at least one section of cooking data in the cooking process of at least one dish according to the extraction mode, and packaging the at least one section of cooking data into at least one cooking module.

In one possible embodiment, extracting at least one piece of cooking data in the at least one dish cooking process according to a preset selection strategy and packaging the at least one piece of cooking data into at least one cooking module includes:

according to the cooking action in the dish process, extracting at least one piece of cooking data related to the cooking action in the at least one dish cooking process so as to package the at least one piece of cooking data into at least one cooking module.

extracting at least one section of cooking data corresponding to the parameters of the intelligent cooking equipment in the at least one dish cooking process according to the parameters of the intelligent cooking equipment in the dish cooking process, so as to package the at least one section of cooking data into at least one cooking module.

In one possible embodiment, the method further comprises:

acquiring basic cooking information of the electronic menu to be created;

combining the basic cooking information and the required cooking module to generate the electronic menu to be created.

In a second aspect, there is provided an apparatus for creating an electronic menu, the apparatus comprising:

the acquisition unit is used for acquiring cooking data in at least one dish cooking process;

the packaging unit is used for extracting at least one section of cooking data in the cooking process of at least one dish and packaging the at least one section of cooking data into at least one cooking module, and the cooking module is used for representing at least one cooking step and/or function in an electronic menu;

a processing unit for aggregating the at least one cooking module extracted during cooking of the at least one dish to generate a cooking module library;

and the generating unit is used for determining the electronic menu to be created, determining the cooking modules required by the electronic menu to be created from the cooking module library, and generating the electronic menu to be created according to the combination sequence combination of the cooking modules.

In a possible embodiment, the acquisition unit is configured to:

In a possible implementation, the extraction unit is configured to:

In a possible implementation, the apparatus further includes an obtaining unit configured to:

acquiring basic cooking information of the electronic menu to be created;

In a third aspect, an electronic device is provided, which includes:

a memory for storing program instructions;

a processor for calling the program instructions stored in the memory and executing the steps included in any of the methods of the first aspect according to the obtained program instructions.

In a fourth aspect, there is provided a storage medium having stored thereon computer-executable instructions for causing a computer to perform the steps included in any one of the methods of the first aspect.

In this application embodiment, can gather the culinary art data of at least one dish culinary art in-process, then extract at least one section culinary art data of at least one dish culinary art in-process to with this section culinary art data package for at least one culinary art module, like this, can acquire a plurality of culinary art modules of different dishes, thereby can obtain the abundant culinary art module storehouse of culinary art data source. That is to say, can come automatic generation culinary art module according to the culinary art data of gathering, can realize the culinary art process record to the process of encapsulation culinary art module, realized promptly independently encapsulating the function of culinary art module.

Further, when the electronic menu to be created is determined, the cooking modules required by the electronic menu to be created can be determined from the cooking module library, and the electronic menu to be created is generated by combining the cooking modules according to the combination sequence. Like this for the user does not need accurate input intelligent cooking equipment's operating parameter information and other parameter information again when carrying out the creation of electron menu, directly can select the creation to the culinary art module, very big promotion the rate that the electron menu was created, thereby improved the efficiency that the electron menu was created.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present application.

Fig. 1 is a schematic diagram of an application scenario of creating an electronic menu in an embodiment of the present application;

FIG. 2 is a flow chart of a method of creating an electronic recipe in an embodiment of the present application;

FIG. 3 is a block diagram illustrating an apparatus for creating an electronic menu according to an embodiment of the present disclosure;

fig. 4 is a schematic structural diagram of an electronic device in an embodiment of the present application;

fig. 5 is a schematic structural diagram of an electronic device in the embodiment of the present application.

Detailed Description

In order to make the objects, technical solutions and advantages of the present application more apparent, the technical solutions in the embodiments of the present application will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application. In the present application, the embodiments and features of the embodiments may be arbitrarily combined with each other without conflict. Also, while a logical order is shown in the flow diagrams, in some cases, the steps shown or described may be performed in an order different than here.

The term "comprising" and any variations thereof in the description and claims of this application and the above-described drawings are intended to cover non-exclusive protection. For example, a process, method, system, article, or apparatus that comprises a list of steps or elements is not limited to only those steps or elements listed, but may alternatively include other steps or elements not listed, or inherent to such process, method, article, or apparatus.

In the embodiments of the present application, "at least one" may mean at least two, for example, two, three, or more, and the embodiments of the present application are not limited.

In addition, the term "and/or" herein is only one kind of association relationship describing an associated object, and means that there may be three kinds of relationships, for example, a and/or B, which may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" in this document generally indicates that the preceding and following related objects are in an "or" relationship unless otherwise specified.

As described above, in the prior art, when an electronic menu is created, the creation process is complicated, which results in a large amount of time consumed by a user, i.e., the creation efficiency of creating an electronic menu is low.

In view of this, the application provides a method of creating electronic menu, can be through the culinary art data of the culinary art in-process of gathering a plurality of dishes through this method to extract the processing to the culinary art data of culinary art in-process, in order to obtain the culinary art module, then can be based on the culinary art module is created, like this, can very big improvement create the efficiency of electronic menu, promote user's use and experience.

After introducing the design concept of the embodiment of the present application, some brief descriptions are provided below for application scenarios to which the technical solution for creating an electronic menu in the embodiment of the present application is applicable, and it should be noted that the application scenarios described below are only used for illustrating the embodiment of the present application and are not limited. In specific implementation, the technical scheme provided by the embodiment of the application can be flexibly applied according to actual needs.

Referring to fig. 1, a user may operate on a terminal device (e.g., a mobile phone, a computer, etc.) equipped with an electronic menu creation platform system or an electronic processing device in an intelligent cooking device, and specifically, may select a corresponding cooking module on the terminal device or the intelligent cooking device equipped with the electronic menu creation platform, thereby implementing creation of an electronic menu.

It should be noted that the intelligent cooking device in the embodiment of the present application includes a plurality of devices such as a cooking device and an electronic processing device, and in a specific implementation process, the cooking device is used for cooking dishes, and the electronic processing device may be used for controlling the cooking device, collecting information of the cooking device, and certainly may be used for displaying a cooking module library, and the cooking device and the electronic processing device are connected and correspondingly connected through a physical cable or in other manners, and certainly, the two devices may also be integrated into a whole. In this way, the electronic processing device can be made to acquire information (e.g., operating parameter information) of the cooking appliance and to control the cooking appliance.

In a specific implementation process, the electronic processing device in the terminal device or the intelligent cooking device may be provided with a collection unit, or may be connected with an external collection device (for example, a collection device composed of a camera and a microphone array), so that cooking data in a cooking process of a plurality of dishes may be obtained, and the cooking data may be transmitted to the electronic processing device of the terminal device or the intelligent cooking device, so that the electronic processing device of the terminal device or the intelligent cooking device extracts the cooking data, and the cooking module may be packaged, which is exemplified by connecting the external collection device in fig. 1. It should be noted that, in the embodiment of the present application, for convenience of description, the electronic processing device and the terminal device in the intelligent cooking device equipped with the electronic recipe creation platform are hereinafter referred to as electronic devices.

The technical scheme provided by the embodiment of the application is described in the following with the accompanying drawings of the specification.

Referring to fig. 2, an embodiment of the present application provides a method for creating an electronic menu, which can be executed by an electronic device in the foregoing application scenario, and a specific flow of the method is described as follows.

Step 201: cooking data is collected during cooking of at least one dish.

In the embodiment of the present application, as described above, an external collection device or a collection unit of the electronic device may be used to collect cooking data of at least one dish during a cooking process. In addition, for convenience of explanation of the technical solution, the following description will be given taking the example of collecting cooking data in the cooking process of one dish.

In the embodiment of the application, the collected cooking data is different in consideration of different specific application scenarios of the electronic device installation. In a specific implementation, when the electronic device is installed in the kitchen of a restaurant, the cooking process of a professional chef may be collected. Specifically, the collection visual angle of the collection unit (for example, a camera) arranged in the electronic equipment can be adjusted in advance, so that the collection visual angle can be aligned to a cook and a cooking area, and the cooking area comprises cooking devices, cooking utensils, ingredients, cooking food materials and other cooking supplies, so that the collected cooking data is more accurate and comprehensive. Furthermore, the collected data can be sent to a processing unit of the electronic device by using communication modes such as a physical connecting line and Bluetooth.

In a specific implementation process, when a cook starts the cooking device to cook dishes, the cameras are simultaneously turned on, and cooking data is also sent to the processing unit of the electronic equipment. After the dish is cooked, namely after the cooking device is confirmed to be turned off, the camera is turned off synchronously and the transmission of cooking data is stopped, so that the waste of resources can be reduced as much as possible. That is, the operating parameters of the cooking device can be collected throughout the cooking process, at all cooking actions of the cook and at the time points when the actions occur.

In this embodiment of the application, when the electronic device is installed in the home of the user, the cooking data of dishes cooked by each user in the home of the user for multiple times can be collected through the electronic device, for example, the cooking data of different dishes cooked by dad, mom, grandpa, father and grandmother in home for multiple times can be collected. Further, in a specific implementation process, the cooking data selected by the user may be received as the collected cooking data, specifically, the user may select cooking data of a fixed user (for example, milk) at home as the collected cooking data, or the user may select cooking data of different dishes cooked by the user at home as the collected cooking data, which is not limited in the embodiment of the present application. Therefore, the acquired data can be more suitable for the objective requirements of the user, the flexibility is stronger, and the practical use habit of the user is closer.

In the embodiment of the application, the specific cooking parameter information in the dish cooking process can be collected through the collecting unit in the electronic equipment, and the cooking data in the dish cooking process can be obtained according to the cooking parameter information.

In the embodiment of the application, as described above, cooking action data of a cooking person (e.g., a chef, a mom) during a cooking process of a dish, such as stirring, turning, flipping, and the like, may be collected, specifically, the collection may be performed in a manner of collecting dynamic video data, or collecting specific cooking action image data. Further, when the energy source of the cooking device adopted by the cooking personnel is electricity, for example, an induction cooker is adopted to cook dishes, the wattage of the electric power of the induction cooker can also be collected; when the energy source of the cooking device adopted by the cooking personnel is gas, for example, when a gas stove is adopted to cook dishes, the flow data of the gas stove can be collected. Further, temperature information of the cooking utensils on the cooking device, such as 60 degrees celsius, may also be collected.

In a specific implementation process, the collected cooking action data, the operating parameters of the cooking device, the temperature data and the like can be combined according to the collected time sequence to generate cooking data. Specifically, if the induction cooker is used for cooking dishes, cooking action data, power parameters of the induction cooker and temperature data of cooking kitchenware in the dish cooking process can be collected, and then the cooking action data, the power parameters of the induction cooker and the temperature data of the cooking kitchenware can be combined to generate cooking data according to the time sequence. Therefore, the cooking process of the dishes can be collected from all aspects, and the cooking data can be more accurately determined.

Step 202: at least one section of cooking data in at least one dish cooking process is extracted, and the at least one section of cooking data is packaged into at least one cooking module, and the cooking module is used for representing at least one cooking step and/or function in the electronic menu.

In the embodiment of the application, an input extraction mode can be received, at least one section of cooking data in a dish cooking process is extracted according to the input extraction mode, and the at least one section of cooking data is packaged into at least one cooking module. It should be noted that, in the embodiment of the present application, the extraction of the cooking data in the whole cooking process of one recipe may adopt the foregoing manner, and thus, the details are not described again.

In a specific implementation, the user may input a piece of cooking data extracted within a predetermined time (e.g., three minutes), and the electronic device determines the extracted cooking data, so that after the determination, the electronic device may further package the extracted piece of cooking data as a cooking module. Therefore, the user extracts the cooking data according to the requirement of the user, so that the packaged cooking module is more suitable for the actual requirement of the user.

For example, if the cooking dish is fried meat with hot pepper, the cooking data of the whole process from the preparation of ingredients to the completion of cooking can be acquired. When a user inputs and extracts one-minute cooking data on an electronic menu creation platform of the electronic equipment, the electronic equipment can acquire the input information, extract one-minute data in the cooking data of the fried meat with the hot pepper according to the information, and package the section of the cooking data into a cooking module.

In a specific implementation process, the user may also select to extract a piece of cooking data (for example, the user selects to extract cooking data for 1 minute to 5 minutes), so that the extracted cooking data can be directly packaged into a cooking module with a specific function.

For example, if the cooking dish is tomato stewed sirloin, the obtained cooking data is the data of the whole process from the beginning of preparing to cook the tomato stewed sirloin to the end of cooking. The user can select the input and draw the culinary art data in the sirloin time period of blanching, and then electronic equipment can draw this section culinary art data to with this section culinary art data package for the culinary art module, this culinary art module can realize the function of blanching promptly.

In the embodiment of the application, besides the manner of obtaining the cooking module according to the extraction manner actually input by the user, a manner that the electronic device automatically extracts a section of cooking data to package so as to obtain the cooking module is provided, that is, on the basis of the above-mentioned scheme, a scheme is provided, so that the flexibility of the technical scheme is enhanced, and due to the automatic manner of the electronic device, the packaging of the cooking module can be completed more quickly, and the speed of obtaining the cooking module is improved. The manner in which the electronic device fully automatically determines the cooking module is described in detail below.

In the embodiment of the application, at least one section of cooking data in at least one dish cooking process can be extracted according to a preset selection strategy, and the at least one section of cooking data is packaged into at least one cooking module.

In the embodiment of the application, when the preset selection policy is that at least one piece of cooking data related to the cooking action in at least one dish cooking process is extracted according to the cooking action in the dish process, the at least one piece of cooking data can be packaged into at least one cooking module.

In a specific implementation process, by dividing cooking actions, for example, a plurality of cooking actions such as placing kitchen ware, starting a cooking device, pouring oil and the like corresponding to a cooking process of hot oil are divided, so that a cooking module related to the hot oil can be obtained relatively quickly. That is, the cooking data corresponding to a plurality of cooking actions may be divided into one cooking module.

In this embodiment of the application, when the preset selection policy is to extract at least one piece of cooking data corresponding to a parameter of the cooking device in at least one dish cooking process according to the parameter of the cooking device in the dish cooking process, the at least one piece of cooking data may be packaged as at least one cooking module. In a specific implementation process, the cooking data corresponding to the cooking device with the power determined to be the predetermined wattage (for example, 1800 watts) may be extracted, so as to determine the corresponding cooking module.

In this embodiment of the application, the preset selection policy may also be to extract cooking data according to other parameters (for example, temperature data) in the dish cooking process, so that the cooking module may be obtained quickly, which is not limited in this embodiment of the application.

Step 203: at least one cooking module extracted in the cooking process of at least one dish is collected to generate a cooking module library.

In the embodiment of the application, the cooking data of a plurality of dishes can be extracted through an extraction mode input by a user or by the electronic equipment according to a preset selection strategy to obtain a plurality of cooking modules, so that the plurality of cooking modules can be collected to generate a cooking module library. That is to say, in the embodiment of the present application, a plurality of cooking modules extracted from cooking data of at least one dish are collected to generate a cooking module library. Specifically, the collected cooking modules may be multiple cooking modules of the same dish, or multiple cooking modules of different dishes.

For example, suppose the obtained cooking data is the data of the dishes of tomato fried eggs, dry fried beans, chicken and stewed mushrooms, and the cooking module for extracting tomato fried egg dish comprises 6 cooking modules, the cooking module for extracting dry fried green bean dish comprises 4 cooking modules, the cooking module for extracting chicken stewed mushroom dish comprises 3 cooking modules, then the cooking modules which can collect all dishes, namely 13 cooking modules, generate a cooking module library, and also can extract 2 cooking modules of tomato fried egg dish, 1 cooking module of dry fried green bean dish and 1 cooking module of chicken stewed mushroom dish, a cooking module library comprising 4 cooking modules is generated, and a cooking module library comprising 6 cooking modules is generated by 3 cooking modules for extracting tomato fried egg dishes and 3 cooking modules for dry-fried green bean dishes.

In a specific implementation process, two ways may be further adopted, that is, an extraction way input by a user or an extraction way of the electronic device autonomously extracting the cooking modules of the plurality of dishes according to a preset selection policy, specifically, at least one collected dish, that is, all the collected dishes, may be extracted to obtain a cooking module library, or some cooking modules of some collected dishes in the at least one collected dish may be extracted to obtain the cooking module library, which is not limited in this embodiment of the application. The cooking module library can be formed by selecting the cooking modules of one dish, and the cooking module libraries can be formed by selecting the cooking modules of different quantities of different dishes.

For example, cooking data of cooking processes of 10 dishes are collected, and then cooking modules in the 10 dishes may be extracted through an extraction manner input by a user, in which all cooking modules of dishes of the 10 dishes cooking processes including the stewing module are extracted, and when it is determined that 5 dishes of the 10 dishes cooking information include dishes of the stewing module, all cooking modules of the 5 dishes may be extracted only, so that a cooking module library may be obtained. The mode of cooking the module can also be independently according to presetting the selection strategy to confirm promptly that the dish culinary art process includes all modules of the dish of blanching the module, if 10 dishes culinary art information all includes the module of blanching, then can draw all culinary art modules of 10 dishes promptly the culinary art module of all dishes to can obtain the culinary art module storehouse.

In a specific implementation process, a plurality of cooking module libraries can be obtained according to different specific application scenes, and specifically, the cooking module libraries can be divided into a western-style restaurant cooking module, a Chinese restaurant cooking module library, a Thai-style restaurant cooking module library and a family version cooking module library. Certainly, family-version cooking recipes with different taste preferences can be obtained according to different types of dishes cooked in various places, for example, a cooking module library of a family which is loved to eat spicy food can be obtained, and a spicy cooking module library can be obtained; and a Guangdong dish family version cooking module library with light taste can be obtained. Further, the cooking module libraries can be shared with other users through a network. The specific use and implementation of the cooking module library are not limited in the embodiment of the application.

Step 204: and determining the electronic menu to be created, determining the cooking modules required by the electronic menu to be created from the cooking module library, and combining according to the combination sequence of the cooking modules to generate the electronic menu to be created.

In the embodiment of the application, when a user wishes to create an electronic menu, the menu name or other information of the electronic menu to be created may be correspondingly input on the electronic device, so that the electronic device may determine the electronic menu to be created, and then the electronic device determines the cooking modules required by the electronic menu to be created from the cooking module library obtained in the above manner in an automatic or user-selected manner, and combines the cooking modules according to the combination sequence of the cooking modules, thereby generating the electronic menu to be created.

In the embodiment of the application, before the electronic menu to be created is generated, basic cooking information of the electronic menu to be created can be acquired, so that the basic cooking information and the required cooking modules can be combined to generate the electronic menu to be created. Specifically, in the specific implementation process, the basic cooking information of the electronic menu to be created may be determined according to the information in the cooking module, or may be input by the user, which is not limited in the embodiment of the present application. In the embodiment of the present application, the basic cooking information may include food material type information, ingredient type information, for example, the food material information of sirloin stewed with tomatoes includes tomatoes and sirloin, and the ingredient information includes oil, anise and cinnamon; the basic cooking information may further specifically include weight information of food materials, ingredient amount information, recipe name, cooking method, cooking module sequence or cooking step information, and continuing with the previous example, the food material weight information of sirloin stewed with tomatoes includes 300 g of tomatoes and 500 g of sirloin, and the ingredient information includes 200 g of oil, one anise and one cassia.

In the embodiment of the application, by the method, the user can input the name of the electronic menu to be created and correspondingly select the required cooking module, and the creation of the electronic menu can be quickly realized. And the determined cooking module is obtained in real time according to the application scene of the electronic equipment, so that the determined cooking data is more suitable for a user creating the electronic menu, the practicability of the created electronic menu is higher, and the use experience of the user is enhanced.

Based on the same inventive concept, the embodiment of the application provides the device for creating the electronic menu, and the device for creating the electronic menu can realize the corresponding functions of the method for creating the electronic menu. The device for creating the electronic menu can be a hardware structure, a software module or a hardware structure and a software module. The device for creating the electronic menu can be realized by a chip system, and the chip system can be formed by a chip and can also comprise the chip and other discrete devices. Referring to fig. 3, the apparatus for creating an electronic menu includes a collecting unit 301, an extracting unit 302, a processing unit 303, and a generating unit 304. Wherein:

the acquisition unit 301 is used for acquiring cooking data in at least one dish cooking process;

the packaging unit 302 is used for extracting at least one section of cooking data in at least one dish cooking process and packaging the at least one section of cooking data into at least one cooking module, and the cooking module is used for representing at least one cooking step and/or function in the electronic menu;

a processing unit 303, configured to aggregate the at least one cooking module extracted during cooking of at least one dish to generate a cooking module library;

and the generating unit 304 is used for determining the electronic menu to be created, determining the cooking modules required by the electronic menu to be created from the cooking module library, and combining the cooking modules according to the combination sequence of the cooking modules to generate the electronic menu to be created.

In one possible embodiment, the collecting unit 301 is configured to collect cooking action data, operating parameters of the intelligent cooking device, and/or temperature data during cooking of a dish; and combining the cooking action data, the operating parameters and/or the temperature data according to a time sequence to generate cooking data.

In one possible embodiment, the collecting unit 301 is configured to collect cooking action data, power parameters of the intelligent cooking device, and temperature data during cooking of a dish; and combining the cooking action data, the power parameter and the temperature data according to a time sequence to generate the cooking data.

In a possible embodiment, the extracting unit 302 is configured to extract at least one piece of cooking data in the dish cooking process according to a preset selection policy, and package the at least one piece of cooking data into at least one cooking module; or receiving an input extraction mode, extracting at least one section of cooking data in the dish cooking process according to the extraction mode, and packaging the at least one section of cooking data into at least one cooking module.

In a possible implementation, the extracting unit 302 is configured to extract at least one piece of cooking data related to a cooking action in a dish cooking process according to the cooking action in the dish cooking process, so as to package the at least one piece of cooking data into at least one cooking module.

In a possible implementation, the extracting unit 302 is configured to extract at least one piece of cooking data corresponding to a parameter of the intelligent cooking device in the dish cooking process according to the parameter of the intelligent cooking device in the dish cooking process, so as to package the at least one piece of cooking data into at least one cooking module.

In a possible embodiment, the apparatus for creating an electronic recipe further includes an obtaining unit configured to obtain basic cooking information of the electronic recipe to be created; and combining the basic cooking information and the required cooking modules to generate the electronic menu to be created.

All relevant contents of the steps involved in the embodiment of the method for creating an electronic menu can be referred to the functional description of the functional module corresponding to the apparatus for creating an electronic menu in the embodiment of the present application, and are not described herein again.

The division of the modules in the embodiments of the present application is schematic, and only one logical function division is provided, and in actual implementation, there may be another division manner, and in addition, each functional module in each embodiment of the present application may be integrated in one processor, may also exist alone physically, or may also be integrated in one module by two or more modules. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode.

Based on the same inventive concept, an electronic device is further provided in the embodiments of the present application, as shown in fig. 4, the electronic device in the embodiments of the present application includes at least one processor 401, a memory 402 and a communication interface 403, where the memory 402 and the processor 401 are connected to each other, a specific connection medium between the processor 401 and the memory 402 is not limited in the embodiments of the present application, a connection between the processor 401 and the memory 402 is taken as an example in fig. 4 through a bus 400, the bus 400 is shown in fig. 4 by a thick line, and a connection manner between other components is only schematically illustrated and is not taken as a limitation. The bus 400 may be divided into an address bus, a data bus, a control bus, etc., and is shown with only one thick line in fig. 4 for ease of illustration, but does not represent only one bus or type of bus.

In the embodiment of the present application, the memory 402 stores instructions executable by the at least one processor 401, and the at least one processor 401 may execute the steps included in the method for creating an electronic menu by executing the instructions stored in the memory 402.

The processor 401 is a control center of the electronic device, and may connect various parts of the entire fault detection device by using various interfaces and lines, and perform various functions and process data of the electronic device by operating or executing instructions stored in the memory 402 and calling data stored in the memory 402, thereby performing overall monitoring on the electronic device. Optionally, the processor 401 may include one or more processing units, and the processor 401 may integrate an application processor and a modem processor, where the processor 401 mainly processes an operating system, a user interface, an application program, and the like, and the modem processor mainly processes wireless communication. It will be appreciated that the modem processor described above may not be integrated into the processor 401. In some embodiments, processor 401 and memory 402 may be implemented on the same chip, or in some embodiments, they may be implemented separately on separate chips.

The processor 401 may be a general-purpose processor, such as a Central Processing Unit (CPU), digital signal processor, application specific integrated circuit, field programmable gate array or other programmable logic device, discrete gate or transistor logic, discrete hardware components, or the like, that may implement or perform the methods, steps, and logic blocks disclosed in embodiments of the present application. A general purpose processor may be a microprocessor or any conventional processor or the like. The steps of a method disclosed in connection with the embodiments of the present application may be directly implemented by a hardware processor, or may be implemented by a combination of hardware and software modules in a processor.

Memory 402, which is a non-volatile computer-readable storage medium, may be used to store non-volatile software programs, non-volatile computer-executable programs, and modules. The Memory 402 may include at least one type of storage medium, and may include, for example, a flash Memory, a hard disk, a multimedia card, a card-type Memory, a Random Access Memory (RAM), a Static Random Access Memory (SRAM), a Programmable Read Only Memory (PROM), a Read Only Memory (ROM), a charge Erasable Programmable Read Only Memory (EEPROM), a magnetic Memory, a magnetic disk, an optical disk, and so on. The memory 402 is any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer, but is not limited to such. The memory 402 in the embodiments of the present application may also be circuitry or any other device capable of performing a storage function for storing program instructions and/or data.

The communication interface 403 is a transmission interface that can be used for communication, and data can be received or transmitted through the communication interface 403, for example, cooking data of a cooking process of cooking dishes transmitted by other devices can be received through the communication interface 403, and the obtained cooking data can also be transmitted to other devices through the communication interface 403.

Referring to FIG. 5, a further block diagram of the electronic device is shown, which further includes a basic input/output system (I/O system) 501 for facilitating information transfer between the various components within the electronic device, and a mass storage device 505 for storing an operating system 502, application programs 503 and other program modules 504.

The basic input/output system 501 comprises a display 506 for displaying information and an input device 507, such as a mouse, keyboard, etc., for user input of information. Wherein a display 506 and an input device 507 are coupled to the processor 401 through the basic input/output system 501 coupled to the system bus 400. The basic input/output system 501 may also include an input/output controller for receiving and processing input from a number of other devices, such as a keyboard, mouse, or electronic stylus. Similarly, an input-output controller may also provide output to a display screen, a printer, or other type of output device.

The mass storage device 505 is connected to the processor 401 through a mass storage controller (not shown) connected to the system bus 400. The mass storage device 505 and its associated computer-readable media provide non-volatile storage for the server package. That is, the mass storage device 505 may include a computer readable medium (not shown), such as a hard disk or CD-ROM drive.

According to various embodiments of the present application, the computing device package may also be operated by a remote computer connected to the network through a network, such as the Internet. That is, the computing device may be connected to the network 508 via the communication interface 403 coupled to the system bus 400, or may be connected to another type of network or remote computer system (not shown) using the communication interface 403.

In an exemplary embodiment, there is also provided a storage medium comprising instructions, such as a memory 402 comprising instructions, executable by a processor 401 of an apparatus to perform the method described above. Alternatively, the storage medium may be a non-transitory computer readable storage medium, which may be, for example, a ROM, a Random Access Memory (RAM), a CD-ROM, a magnetic tape, a floppy disk, an optical data storage device, and the like.

In some possible embodiments, the various aspects of the method for authoring an electronic menu provided by the present application may also be implemented in the form of a program product comprising program code for causing an electronic device to perform the steps of the method for authoring an electronic menu according to various exemplary embodiments of the present application described above in this specification when the program product is run on the electronic device.

As will be appreciated by one skilled in the art, embodiments of the present application may be provided as a method, system, or computer program product. Accordingly, the present application may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present application may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, optical storage, and the like) having computer-usable program code embodied therein.

The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.

These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.

Other embodiments of the present application will be apparent to those skilled in the art from consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the application and including such departures from the present disclosure as come within known or customary practice within the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the application being indicated by the following claims.

It will be understood that the present application is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the application is limited only by the appended claims.

Claims

1. A method of creating an electronic recipe, the method comprising:

collecting cooking data in at least one dish cooking process;

2. The method of claim 1, wherein the collecting cooking data for at least one dish cooking process comprises:

3. The method of claim 2, wherein if the operating parameter of the intelligent cooking device is a power parameter, the collecting cooking data in at least one dish cooking process comprises:

4. The method of claim 1, wherein the extracting at least one piece of cooking data in the at least one dish cooking process and packaging the at least one piece of cooking data into at least one cooking module comprises:

5. The method of claim 4, wherein the extracting and packaging at least one piece of cooking data in the at least one dish cooking process as at least one cooking module according to a preset selection policy comprises:

according to the cooking action in the at least one dish cooking process, extracting at least one piece of cooking data related to the cooking action in the at least one dish cooking process to package the at least one piece of cooking data into at least one cooking module.

6. The method of claim 4, wherein the extracting and packaging at least one piece of cooking data in the at least one dish cooking process as at least one cooking module according to a preset selection policy comprises:

extracting at least one piece of cooking data corresponding to the parameters of the intelligent cooking device in the at least one dish cooking process according to the parameters of the intelligent cooking device in the at least one dish cooking process so as to package the at least one piece of cooking data into at least one cooking module.

7. The method of any of claims 1-6, further comprising:

acquiring basic cooking information of the electronic menu to be created;

8. An apparatus for creating an electronic menu, the apparatus comprising:

a processing unit for combining the at least one cooking module extracted during cooking of the at least one dish to generate a library of cooking modules;

9. The apparatus of claim 8, wherein the acquisition unit is to:

10. An electronic device, characterized in that the electronic device comprises:

a memory for storing program instructions;

a processor for calling program instructions stored in said memory and for executing the steps comprised in the method of any one of claims 1 to 7 in accordance with the obtained program instructions.

11. A storage medium storing computer-executable instructions for causing a computer to perform the steps comprising the method of any one of claims 1-7.