CN114680635A - Cooking guidance information generation method and system, main control equipment and storage medium - Google Patents
Cooking guidance information generation method and system, main control equipment and storage medium Download PDFInfo
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- CN114680635A CN114680635A CN202011588611.4A CN202011588611A CN114680635A CN 114680635 A CN114680635 A CN 114680635A CN 202011588611 A CN202011588611 A CN 202011588611A CN 114680635 A CN114680635 A CN 114680635A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
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Abstract
The application provides a cooking guidance information generation method, a cooking guidance information generation system, a main control device and a storage medium, wherein the method comprises the following steps: acquiring cooking temperature information acquired in the process of cooking dishes; determining menu information corresponding to the dish, and determining theoretical cooking temperature information of the dish according to the menu information; comparing the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information; determining a target cooking stage in the menu information according to the cooking temperature difference information; and generating cooking guidance information of the dish according to the cooking temperature difference information and the target cooking stage. The present application intelligently generates cooking guidance information for solving a cooking problem of a user.
Description
Technical Field
The present application relates to the field of intelligent control technologies, and in particular, to a cooking guidance information generating method, system, main control device, and storage medium.
Background
The kitchen range is one of essential kitchen utensils in people's life. To ensure that the cooked food is edible and delicious, the user can cook the food according to the instructions of the recipe. In the process of cooking dishes by using the cooker, a user needs to well master the heating time and heating firepower of food, otherwise, the cooked dishes are not delicious enough. However, if the cooked dish is not delicious enough, the user cannot determine which cooking stage the duration of the cooking is not well controlled, and does not know how to improve the cooking stage without controlling the duration of the cooking.
Disclosure of Invention
The main purpose of the present application is to provide a cooking guidance information generation method, system, main control device, and storage medium, which are intended to intelligently generate cooking guidance information for solving a cooking problem of a user, and improve a cooking experience of the user.
In a first aspect, the present application provides a cooking guidance information generating method, including:
acquiring cooking temperature information acquired in the process of cooking dishes;
determining menu information corresponding to the dish, and determining theoretical cooking temperature information of the dish according to the menu information;
comparing the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information;
determining a target cooking stage in the menu information according to the cooking temperature difference information;
and generating cooking guidance information of the dish according to the cooking temperature difference information and the target cooking stage.
In a second aspect, the present application further provides a cooking guidance information generating system, including a main control device and a cooker, the main control device is in communication connection with the cooker, wherein:
the cooking appliance is used for collecting cooking temperature information in the cooking process of dishes and sending the cooking temperature information to the main control equipment;
the main control device is used for realizing the steps of the cooking guidance information generation method.
In a third aspect, the present application further provides a main control device comprising a processor, a memory, and a computer program stored on the memory and executable by the processor, wherein the computer program, when executed by the processor, implements the steps of the cooking guidance information generating method as described above.
In a fourth aspect, the present application also provides a computer readable storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the steps of the cooking guidance information generating method as described above.
The application provides a cooking guidance information generation method, a cooking guidance information generation system, a main control device and a storage medium, the cooking guidance information generation method and the main control device are used for obtaining cooking temperature information collected in the dish cooking process, then determining menu information corresponding to the dish, determining theoretical cooking temperature information of the dish according to the menu information, comparing the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information, then determining a target cooking stage in the menu information according to the cooking temperature difference information, and generating cooking guidance information of the dish according to the cooking temperature difference information and the target cooking stage. The cooking temperature information that the in-process of culinary art dish was gathered can be intelligently according to this application, generates the culinary art guidance information that is used for solving user's culinary art problem to the user can be according to culinary art guidance information and carry out thinking of reflection and study, promotes the kitchen art and increases, improves user's culinary art and experiences.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic flowchart of a cooking guidance information generating method according to an embodiment of the present disclosure;
FIG. 2 is a schematic diagram of a temperature curve provided in the present embodiment;
fig. 3 is a flow chart illustrating sub-steps of the cooking guidance information generating method of fig. 1;
fig. 4 is a schematic block diagram of a cooking guidance information generating system according to an embodiment of the present application;
fig. 5 is a schematic block diagram of a structure of a master control device according to an embodiment of the present application.
The implementation, functional features and advantages of the objectives of the present application will be further explained with reference to the accompanying drawings.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some, but not all, embodiments of the present application. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The flowcharts shown in the figures are illustrative only and do not necessarily include all of the contents and operations/steps, nor do they necessarily have to be performed in the order described. For example, some operations/steps may be decomposed, combined or partially combined, so that the actual execution order may be changed according to the actual situation.
The embodiment of the application provides a cooking guidance information generation method, a cooking guidance information generation system, a main control device and a storage medium. The cooking guidance information generation method can be applied to a main control device, the main control device comprises a terminal device and a server, and the terminal device can be an electronic device such as a mobile phone, a tablet computer, a notebook computer, a desktop computer and an intelligent television; the server may be a single server or a server cluster including a plurality of servers.
It should be noted that the cooking guidance information generating method can also be applied to cookers, wherein the cookers include natural gas cookers, liquefied petroleum gas cookers, and electromagnetic cookers. For example, the cooker acquires cooking temperature information acquired in a process of cooking a dish, then determines menu information corresponding to the dish, determines theoretical cooking temperature information of the dish according to the menu information, compares the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information, then determines a target cooking stage in the menu information according to the cooking temperature difference information, and generates cooking guidance information of the dish according to the cooking temperature difference information and the target cooking stage.
The cooking guidance information generating method is explained below by taking an example in which the cooking guidance information generating method is applied to a main control device.
Some embodiments of the present application will be described in detail below with reference to the accompanying drawings. The embodiments described below and the features of the embodiments can be combined with each other without conflict.
Referring to fig. 1, fig. 1 is a schematic flow chart of a cooking guidance information generating method according to an embodiment of the present application.
As shown in fig. 1, the cooking guide information generating method includes steps S101 to S105.
Step S101, cooking temperature information collected in the process of cooking dishes is obtained.
The cooking temperature information comprises current cooking temperature information and/or cooking temperature change information, the current cooking temperature information comprises at least one of firepower intensity of a cooker, firepower temperature between the cooker and a pot, bottom pot surface temperature of the pot, inner pot surface temperature of the pot and dish temperature, and the cooking temperature change information comprises at least one of firepower intensity change information of the cooker, firepower temperature change information between the cooker and the pot, bottom pot surface temperature change information of the pot, inner pot surface temperature change information of the pot and dish temperature change information. For example, the fire intensity of the cooker may be high temperature, medium temperature, low temperature and zero level, the dish temperature may be the temperature of the dish in the pot, the fire intensity change information of the cooker may be that the medium temperature is changed into the high temperature at 12 hours and 15 minutes, and the cooking temperature information may include the fire temperature between the cooker and the pot, the fire intensity change information of the cooker, and the dish temperature change information.
It should be noted that the cooking stove comprises a plurality of temperature sensors, the installation positions of the temperature sensors can be set according to actual conditions, and cooking temperature information can be acquired through the temperature sensors in the process of cooking dishes. In some embodiments, the cooker is in communication connection with the main control device, and the cooker forwards cooking temperature information collected in the process of cooking dishes to the main control device, so that the main control device can conveniently and quickly execute subsequent operations according to the received cooking temperature information.
For example, after the cooking appliance detects that cooking is finished, the cooking appliance forwards cooking temperature information collected in a process of cooking dishes to the main control device; or the main control equipment generates an acquisition request of cooking temperature information and sends the acquisition request of the cooking temperature information to the kitchen range, and the kitchen range sends the collected cooking temperature information collected in the process of cooking dishes to the main control equipment when receiving the acquisition request of the cooking temperature information sent by the main control equipment.
In an embodiment, the cooking range collects cooking temperature information in a dish cooking process through the temperature sensor, and stores the collected cooking temperature information in the dish cooking process to the cloud database, so that the main control device obtains the cooking temperature information through the cloud database when generating an obtaining instruction of the cooking temperature information. It should be noted that, for the sake of data security and privacy, related information such as cooking temperature information may also be stored in the block node of the block chain.
And S102, determining menu information corresponding to the dish, and determining theoretical cooking temperature information of the dish according to the menu information.
The method comprises the steps that each dish is provided with corresponding menu information, a user can cook the dish according to the menu information, the menu information can record cooking indication information of multiple cooking stages of the corresponding dish, and theoretical cooking temperature information of the dish can be determined according to the cooking indication information of the menu information. The cooking indication information is at least one of character information, video information, audio information and light information which are used for recording and indicating how to cook dishes, for example, theoretical cooking temperature information of a plurality of cooking stages of the dishes is recorded through the character information, the cooking stages comprise a hot pot stage, a blanking stage, a stir-frying stage, a seasoning stage, a juice collecting stage or a pan lifting stage, for example, the cooking indication information corresponding to the hot pot stage is that the firepower intensity change information of the cooker is changed from zero to high temperature, and the temperature change information of the dishes is changed from 0 to 150 degrees. Through the cooking instruction information, the user can simulate and learn the cooking process of dishes recorded by the menu, so that the dishes are cooked according to the cooking instruction information, and the theoretical cooking temperature information of the dishes can be acquired from the menu information.
In an embodiment, determining menu information corresponding to a menu includes: and responding to a triggering instruction of the user on the menu option to determine a target menu in the menu option and acquire menu information of the target menu. The menu options can be displayed on a display device of the kitchen range, and also can be displayed on a display device of a main control device such as a mobile terminal. Exemplarily, the kitchen range is in communication connection with the mobile terminal, and a user selects a target menu corresponding to a dish from menu options through the mobile terminal and sends menu information of the selected target menu to the kitchen range, so that the kitchen range can conveniently acquire the menu information corresponding to the dish.
The kitchen range comprises a display interface, a control, a triggering instruction and a popup window, wherein the triggering instruction can be triggered by a user, for example, when the user clicks one control in the display interface, the kitchen range generates the triggering instruction, the popup window pops up according to the triggering instruction, and menu options are displayed through the popup window; alternatively, the trigger instruction may be triggered by the cooktop itself, for example according to a preset timed task or after detecting that the cooktop is on fire. The triggering instruction of the user for the menu option may be generated based on touch screen triggering, remote control triggering, voice control triggering, control button triggering, and the like, and the embodiment of the present application is not particularly limited.
In an embodiment, the recipe option records a plurality of recipe information, each recipe information may include at least one of text information, video information, audio information, and light information of how to cook a dish, each recipe information includes a plurality of cooking stages of a dish, and records cooking indication information of the plurality of cooking stages, for example, the cooking stages are a hot pot stage, a blanking stage, a stir-frying stage, a seasoning adding stage, a turn-over stage, a juice receiving stage, or a pan lifting stage, and different cooking indication information is recorded in different cooking stages. A target menu can be selected from a plurality of menus of the menu option through a triggering instruction of a user on the menu option, and menu information corresponding to the target menu comprises cooking instruction information of a plurality of cooking stages of a corresponding menu.
In an embodiment, determining menu information corresponding to a menu includes: and acquiring a target image of the dish, and determining menu information corresponding to the dish according to the target image of the dish. The cooking appliance identifies a target image of a dish through a visual identification technology to determine food in cooking, generates a menu list according to the identified food, and responds to a trigger instruction of a user on the menu list to determine a target menu in the menu list; or, the user cooks the dishes through the cooker, the cooker identifies the target images of the dishes through a visual identification technology to determine the food in cooking, matches the identified food with a plurality of recipes in the recipe library, and selects the recipe with the highest matching degree from the plurality of recipes as the target recipe.
Specifically, matching a target image of a dish with a plurality of dish images in a preset image library to obtain a plurality of matching degrees; and determining a target dish image corresponding to the maximum matching degree, and acquiring menu information corresponding to the target dish image. It should be noted that, the recipe identifier corresponding to the target dish image corresponding to the maximum matching degree is determined, and the recipe information corresponding to the recipe identifier is obtained, so that the recipe information corresponding to the dish can be determined quickly and accurately.
In one embodiment, the recipe information records cooking indication information of a plurality of cooking stages of a corresponding dish, and theoretical cooking temperature information of the dish can be determined according to the cooking indication information of the recipe information. The cooking instruction information comprises theoretical cooking temperature information of a plurality of cooking stages of dishes, the theoretical cooking temperature information is cooking temperature information recorded in the cooking instruction information, and the theoretical cooking temperature information can be current cooking temperature information and/or cooking temperature change information of the plurality of cooking stages. Theoretical cooking temperature information of a plurality of cooking stages of dishes can be quickly determined according to the menu information.
And S103, comparing the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information.
The cooking temperature information and the theoretical cooking temperature information may be temperature information of a plurality of time points or temperature information of a plurality of cooking stages, and the cooking temperature information and the theoretical cooking temperature information may be temperature curves including time information. It should be noted that, the cooking temperature information of the whole cooking process of the dish is compared with the corresponding theoretical cooking temperature information to obtain cooking temperature difference information, and the cooking temperature difference information may be a plurality of temperature difference values, or a temperature difference curve of the cooking process, or a temperature difference curve of the screened cooking process, for example, a temperature difference curve with a temperature difference value greater than or equal to a preset temperature difference threshold is selected as the temperature difference curve of the screened cooking process. The cooking stage is, for example, a hot pot stage, a blanking stage, a stir-frying stage, a seasoning stage, a juicing stage or a pot-lifting stage.
In one embodiment, a first temperature curve in the cooking temperature information is obtained, and a second temperature curve in the theoretical cooking temperature information is obtained; and comparing the first temperature curve with the second temperature curve to obtain a cooking temperature difference curve. It should be noted that the cooking temperature information and the theoretical cooking temperature information may be temperature curves including time information, or may be temperature curves including a plurality of cooking stages; the cooking temperature information and the theoretical cooking temperature information can be compared according to a plurality of cooking stages of dishes to obtain cooking temperature difference information of the plurality of cooking stages, and the cooking temperature difference information can be a temperature difference curve of the plurality of cooking stages. By comparing the first temperature profile with the second temperature profile, a cooking temperature difference profile can be accurately obtained.
Illustratively, as shown in fig. 2, the first temperature profile M includes cooking temperature profiles for a plurality of cooking phases (t1-t 2.., t6-t7), and the second temperature profile N includes theoretical cooking temperature profiles for the plurality of cooking phases. The cooking temperature curves of a plurality of cooking stages (t1-t 2., t6-t7) of the first temperature curve M are compared with the theoretical cooking temperature curves of a plurality of cooking stages of the second temperature curve N one by one to obtain comparison curves of a plurality of cooking stages, and the comparison curves of the plurality of cooking stages are connected to obtain a cooking temperature difference curve.
And step S104, determining a target cooking stage in the menu information according to the cooking temperature difference information.
In one embodiment, a plurality of cooking stages in the menu information are determined, and time information corresponding to cooking temperature difference information is determined; and determining a target cooking stage corresponding to the cooking temperature difference information from the plurality of cooking stages according to the time information corresponding to the cooking temperature difference information. It should be noted that the plurality of cooking stages are, for example, a hot pot stage, a blanking stage, a stir-frying stage, a seasoning stage, a juice collecting stage or a pan lifting stage, and the recipe information records time information of each cooking stage, for example, time information and time information of each cooking stage. According to the time information corresponding to the cooking temperature difference information, the target cooking stage corresponding to the cooking temperature difference information can be accurately determined from a plurality of cooking stages of the recipe information.
Wherein, according to the cooking temperature difference information, determining the target cooking stage in the menu information comprises: and determining a target cooking stage in the menu information according to the cooking temperature difference curve. The cooking temperature difference curve is a screened cooking temperature difference curve, for example, a temperature difference curve with a temperature difference value greater than or equal to a preset temperature difference threshold is selected as the screened temperature difference curve. It should be noted that, a plurality of cooking stages in the recipe information are determined, and time information corresponding to the cooking temperature difference curve is determined; and determining a target cooking stage corresponding to the cooking temperature difference curve from the plurality of cooking stages according to the time information corresponding to the cooking temperature difference curve, wherein the target cooking stage can be one or more. For example, the screened cooking temperature difference curve includes a temperature difference curve between 15 minutes and 17 minutes, the time information of the stir-fry stage recorded in the recipe information is 14 minutes to 18 minutes, and the cooking temperature difference curve corresponds to the stir-fry stage in the recipe information, so that the target cooking stage can be accurately determined to be the stir-fry stage.
And step S105, generating cooking guide information of the dish according to the cooking temperature difference information and the target cooking stage.
The cooking guidance information of the dish is generated according to the cooking temperature difference information and the target cooking stage, and is used for instructing a user how to solve a cooking problem existing in the cooking process, such as guiding the user to correct a temperature difference point in the cooking process, and the like. By intelligently generating cooking guidance information of dishes, a user can perform backstepping and learning according to the cooking guidance information, and the cooking skill growth of the user is promoted.
In an embodiment, as shown in fig. 3, step S105 includes sub-steps S1051 to S1052.
And a substep S1051 of acquiring cooking instruction information of the target cooking stage recorded in the recipe information.
And a substep S1052 of generating cooking guidance information of the dish according to the cooking temperature difference information and the cooking instruction information of the target cooking stage.
It should be noted that the cooking instruction information includes information recorded in a recipe and indicating how to cook dishes, corresponding cooking instruction information exists in each cooking stage, and a user can simulate and learn a cooking process of the dishes recorded in the recipe through the cooking instruction information, so that the dishes are cooked according to the cooking instruction information. And generating cooking guidance information of the dish according to the cooking temperature difference information and the cooking guidance information of the target cooking stage, so that the user can perform thinking resistance and learning according to the generated cooking guidance information, and the user experience is improved.
In one embodiment, generating cooking guidance information of a dish according to cooking temperature difference information and cooking instruction information of a target cooking stage comprises: determining time information corresponding to the cooking temperature difference information, and determining a target cooking action corresponding to the time information according to the cooking instruction information; and generating cooking guidance information of the dish according to the cooking temperature difference information, the target cooking stage and the target cooking action.
The cooking actions comprise a blanking action, a stir-frying action, a turning action, a no-action and the like, wherein the blanking action is to enable a user to put food into the pot, the stir-frying action is to enable the user to stir dishes in the pot, and the turning action is to enable the user to turn dishes in the pot, such as to turn fried eggs. Time information corresponding to each cooking action is recorded in the cooking instruction information of the menu information, and the target cooking action corresponding to the time information can be determined according to the cooking instruction information. And generating cooking guidance information for guiding a user to cook the dish according to the cooking temperature difference information, the target cooking stage and the target cooking action, wherein the duration of the cooking action of the dish can be determined through one or more pieces of cooking temperature variation information. Illustratively, the cooking guidance information is: the first minute has long discharging stage, slow discharging action and 21 ℃ higher than the theoretical cooking temperature, and the next fire control of the cooker is recommended.
In an embodiment, after generating cooking guidance information of a dish according to the cooking temperature difference information and the target cooking stage, the method further includes: and generating a cooking exercise plan according to the cooking guide information, wherein the cooking exercise plan is an exercise plan for cooking dishes for the user to refer to. The cooking practice plan may be generated according to the cooking process or the cooking action in the cooking guidance information, for example, if the cooking guidance information indicates that the stir-frying process is too long and the cooking temperature corresponding to the stir-frying action is higher, the cooking practice plan generated according to the cooking guidance information is a cooking practice plan related to the stir-frying process or the stir-frying action, for example, the cooking practice plan is: 'practice the stir-frying action of the dish once a day'.
According to the cooking guidance information generation method provided by the embodiment, the cooking temperature information collected in the process of cooking dishes is obtained, then the recipe information corresponding to the dishes is determined, the theoretical cooking temperature information of the dishes is determined according to the recipe information, then the cooking temperature information is compared with the theoretical cooking temperature information to obtain the cooking temperature difference information, then the target cooking stage in the recipe information is determined according to the cooking temperature difference information, and the cooking guidance information of the dishes is generated according to the cooking temperature difference information and the target cooking stage. The cooking temperature information that the in-process of culinary art dish was gathered can be intelligently according to this application, generates the culinary art guidance information that is arranged in solving user's culinary art problem to the user can be according to culinary art guidance information and carry out thinking of reflection and study, promotes the kitchen art and increases, improves user's culinary art and experiences.
Referring to fig. 4, fig. 4 is a schematic block diagram of a cooking guidance information generating system according to an embodiment of the present disclosure.
As shown in fig. 4, the cooking guidance information generating system 200 includes: cooking utensils 201 and master control equipment 202, master control equipment 202 and cooking utensils 201 communication connection, wherein:
the cooking appliance is used for collecting cooking temperature information in the cooking process of dishes and sending the cooking temperature information to the main control equipment;
the main control equipment is used for acquiring cooking temperature information acquired in the process of cooking dishes; determining menu information corresponding to the dish, and determining theoretical cooking temperature information of the dish according to the menu information; comparing the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information; determining a target cooking stage in the menu information according to the cooking temperature difference information; and generating cooking guidance information of the dish according to the cooking temperature difference information and the target cooking stage.
In an embodiment, the master device 202 is further configured to:
determining a plurality of cooking stages in the menu information, and determining time information corresponding to the cooking temperature difference information;
and according to the time information corresponding to the cooking temperature difference information, determining a target cooking stage corresponding to the cooking temperature difference information from the plurality of cooking stages.
In an embodiment, the master device 202 is further configured to:
acquiring cooking instruction information of the target cooking stage recorded in the menu information;
and generating cooking guidance information of the dish according to the cooking temperature difference information and the cooking indication information of the target cooking stage.
In an embodiment, the master device 202 is further configured to:
determining time information corresponding to the cooking temperature difference information, and determining a target cooking action corresponding to the time information according to the cooking indication information;
and generating cooking guide information of the dish according to the cooking temperature difference information, the target cooking stage and the target cooking action.
In an embodiment, the master device 202 is further configured to:
generating a cooking exercise plan according to the cooking guidance information, wherein the cooking exercise plan is an exercise plan for cooking the dish for reference of a user.
In an embodiment, the master device 202 is further configured to:
acquiring a first temperature curve in the cooking temperature information and acquiring a second temperature curve in the theoretical cooking temperature information;
comparing the first temperature curve with the second temperature curve to obtain a cooking temperature difference curve;
wherein the determining a target cooking stage in the recipe information according to the cooking temperature difference information comprises:
and determining a target cooking stage in the menu information according to the cooking temperature difference curve.
In an embodiment, the master device 202 is further configured to:
responding to a triggering instruction of a user on a menu option to determine a target menu in the menu option and acquiring menu information of the target menu; or
And acquiring a target image of the dish, and determining menu information corresponding to the dish according to the target image of the dish.
It should be clearly understood by those skilled in the art that, for convenience and brevity of description, the specific working process of the cooking guidance information generating system described above may refer to the corresponding process in the foregoing cooking guidance information generating method embodiment, and details are not described herein again.
Referring to fig. 5, fig. 5 is a schematic block diagram of a structure of a master device according to an embodiment of the present disclosure.
As shown in fig. 5, the main control device 300 includes a processor 302 and a memory 303 connected by a system bus 301, wherein the memory 303 may include a nonvolatile storage medium and an internal memory.
The non-volatile storage medium may store a computer program. The computer program includes program instructions that, when executed, cause the processor 302 to perform any one of the cooking guidance information generating methods.
The processor 302 is used to provide computing and control capabilities to support the operation of the entire master control device.
The internal memory provides an environment for running a computer program in the non-volatile storage medium, which, when executed by the processor 302, causes the processor 302 to perform any one of the cooking guidance information generating methods.
The master device 300 may include a communication interface for communicating, such as sending assigned tasks, etc. Those skilled in the art will appreciate that the structure shown in fig. 5 is a block diagram of only a portion of the structure relevant to the present application, and does not constitute a limitation on the master device to which the present application is applied, and a particular master device may include more or less components than those shown in the figure, or combine certain components, or have a different arrangement of components.
It should be understood that the Processor 302 may be a Central Processing Unit (CPU), and that the Processor 302 may also be other general purpose processors, Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, etc. Where a general purpose processor may be a microprocessor, or the processor 302 may be any conventional processor or the like.
Wherein, in one embodiment, the processor 302 is configured to run a computer program stored in the memory 303 to implement the steps of:
acquiring cooking temperature information acquired in the process of cooking dishes;
determining menu information corresponding to the dish, and determining theoretical cooking temperature information of the dish according to the menu information;
comparing the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information;
determining a target cooking stage in the menu information according to the cooking temperature difference information;
and generating cooking guidance information of the dish according to the cooking temperature difference information and the target cooking stage.
In one embodiment, the processor 302, in implementing the determining the target cooking stage in the recipe information according to the cooking temperature difference information, is configured to implement:
determining a plurality of cooking stages in the menu information, and determining time information corresponding to the cooking temperature difference information;
and according to the time information corresponding to the cooking temperature difference information, determining a target cooking stage corresponding to the cooking temperature difference information from the plurality of cooking stages.
In one embodiment, the processor 302, when implementing the generating of the cooking guidance information for the dish according to the cooking temperature difference information and the target cooking stage, is configured to implement:
acquiring cooking instruction information of the target cooking stage recorded in the menu information;
and generating cooking guidance information of the dish according to the cooking temperature difference information and the cooking indication information of the target cooking stage.
In one embodiment, the processor 302, when implementing the generating of the cooking guidance information for the dish according to the cooking temperature difference information and the cooking instruction information of the target cooking stage, is configured to implement:
determining time information corresponding to the cooking temperature difference information, and determining a target cooking action corresponding to the time information according to the cooking indication information;
and generating cooking guidance information of the dish according to the cooking temperature difference information, the target cooking stage and the target cooking action.
In one embodiment, the processor 302, after implementing the generating of the cooking guidance information for the dish according to the cooking temperature difference information and the target cooking stage, is further configured to implement:
generating a cooking exercise plan according to the cooking guidance information, wherein the cooking exercise plan is an exercise plan for cooking the dish for reference of a user.
In one embodiment, when the processor 302 compares the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information, the processor is configured to:
acquiring a first temperature curve in the cooking temperature information and acquiring a second temperature curve in the theoretical cooking temperature information;
comparing the first temperature curve with the second temperature curve to obtain a cooking temperature difference curve;
wherein the determining a target cooking stage in the recipe information according to the cooking temperature difference information comprises:
and determining a target cooking stage in the menu information according to the cooking temperature difference curve.
In one embodiment, the processor 302, in implementing the determining recipe information corresponding to the dish, is configured to implement:
responding to a triggering instruction of a user on a menu option to determine a target menu in the menu option and acquiring menu information of the target menu; or
And acquiring a target image of the dish, and determining menu information corresponding to the dish according to the target image of the dish.
It should be clearly understood by those skilled in the art that, for convenience and brevity of description, the specific working process of the main control device may refer to the corresponding process in the foregoing cooking guidance information generating method embodiment, and details are not described herein again.
The embodiment of the application acquires cooking temperature information acquired in the dish cooking process, then determines menu information corresponding to the dish, determines theoretical cooking temperature information of the dish according to the menu information, compares the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information, then determines a target cooking stage in the menu information according to the cooking temperature difference information, and generates cooking guidance information of the dish according to the cooking temperature difference information and the target cooking stage. The cooking temperature information that the in-process of culinary art dish was gathered can be intelligently according to this application, generates the culinary art guidance information that is arranged in solving user's culinary art problem to the user can be according to culinary art guidance information and carry out thinking of reflection and study, promotes the kitchen art and increases, improves user's culinary art and experiences.
Embodiments of the present application also provide a computer-readable storage medium, where a computer program is stored on the computer-readable storage medium, where the computer program includes program instructions, and a method implemented when the program instructions are executed may refer to various embodiments of the cooking guidance information generation method of the present application.
The computer-readable storage medium may be an internal storage unit of the main control device in the foregoing embodiment, for example, a hard disk or a memory of the main control device. The computer readable storage medium may also be an external storage device of the main control device, such as a plug-in hard disk, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), and the like, which are provided on the main control device.
It is to be understood that the terminology used in the description of the present application herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the specification of the present application and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should also be understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items. It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or system that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or system. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or system that comprises the element.
The above-mentioned serial numbers of the embodiments of the present application are merely for description and do not represent the merits of the embodiments. While the invention has been described with reference to specific embodiments, the scope of the invention is not limited thereto, and those skilled in the art can easily conceive various equivalent modifications or substitutions within the technical scope of the invention. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (10)
1. A cooking guidance information generating method, comprising:
acquiring cooking temperature information acquired in the process of cooking dishes;
determining menu information corresponding to the dish, and determining theoretical cooking temperature information of the dish according to the menu information;
comparing the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information;
determining a target cooking stage in the menu information according to the cooking temperature difference information;
and generating cooking guidance information of the dish according to the cooking temperature difference information and the target cooking stage.
2. The cooking guide information generating method of claim 1, wherein the determining a target cooking stage in the recipe information according to the cooking temperature difference information includes:
determining a plurality of cooking stages in the menu information, and determining time information corresponding to the cooking temperature difference information;
and according to the time information corresponding to the cooking temperature difference information, determining a target cooking stage corresponding to the cooking temperature difference information from the plurality of cooking stages.
3. The cooking guidance information generating method of claim 1, wherein the generating of the cooking guidance information for the dish according to the cooking temperature difference information and the target cooking stage comprises:
acquiring cooking instruction information of the target cooking stage recorded in the menu information;
and generating cooking guidance information of the dish according to the cooking temperature difference information and the cooking indication information of the target cooking stage.
4. The cooking guide information generating method of claim 3, wherein the generating of the cooking guide information of the dish according to the cooking temperature difference information and the cooking instruction information of the target cooking stage comprises:
determining time information corresponding to the cooking temperature difference information, and determining a target cooking action corresponding to the time information according to the cooking indication information;
and generating cooking guidance information of the dish according to the cooking temperature difference information, the target cooking stage and the target cooking action.
5. The cooking guide information generating method of claim 1, wherein after generating the cooking guide information of the dish according to the cooking temperature difference information and the target cooking stage, further comprising:
generating a cooking exercise plan according to the cooking guidance information, wherein the cooking exercise plan is an exercise plan for cooking the dish for reference of a user.
6. The cooking guide information generating method according to any one of claims 1 to 5, wherein the comparing the cooking temperature information with the theoretical cooking temperature information to obtain cooking temperature difference information includes:
acquiring a first temperature curve in the cooking temperature information and acquiring a second temperature curve in the theoretical cooking temperature information;
comparing the first temperature curve with the second temperature curve to obtain a cooking temperature difference curve;
wherein the determining a target cooking stage in the recipe information according to the cooking temperature difference information comprises:
and determining a target cooking stage in the menu information according to the cooking temperature difference curve.
7. The cooking guidance information generating method of any one of claims 1-5, wherein the determining recipe information corresponding to the dish comprises:
responding to a triggering instruction of a user on a menu option to determine a target menu in the menu option and acquiring menu information of the target menu; or
And acquiring a target image of the dish, and determining menu information corresponding to the dish according to the target image of the dish.
8. The cooking guidance information generation system is characterized by comprising a main control device and a cooker, wherein the main control device is in communication connection with the cooker, and the cooking guidance information generation system comprises:
the cooking appliance is used for collecting cooking temperature information in the cooking process of dishes and sending the cooking temperature information to the main control equipment;
the main control device for implementing the steps of the cooking guidance information generating method according to any one of claims 1 to 7.
9. A master device, characterized in that the master device comprises a processor, a memory, and a computer program stored on the memory and executable by the processor, wherein the computer program, when executed by the processor, implements the steps of the cooking guidance information generating method according to any one of claims 1 to 7.
10. A computer-readable storage medium, having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the steps of the cooking guide information generating method according to any one of claims 1 to 7.
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