CN114688565A - Cooking appliance control method, cooking appliance and computer readable storage medium - Google Patents
Cooking appliance control method, cooking appliance and computer readable storage medium Download PDFInfo
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- 238000010411 cooking Methods 0.000 title claims abstract description 379
- 238000000034 method Methods 0.000 title claims abstract description 58
- 230000009471 action Effects 0.000 claims description 33
- 230000008859 change Effects 0.000 claims description 31
- 238000004590 computer program Methods 0.000 claims description 14
- 230000008569 process Effects 0.000 description 16
- 238000010438 heat treatment Methods 0.000 description 8
- 238000010586 diagram Methods 0.000 description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 7
- 238000005070 sampling Methods 0.000 description 3
- 238000004891 communication Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
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- 238000003491 array Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000006233 lamp black Substances 0.000 description 1
- 239000003915 liquefied petroleum gas Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/02—Stoves or ranges for gaseous fuels with heat produced solely by flame
- F24C3/027—Ranges
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F3/00—Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
- G06F3/14—Digital output to display device ; Cooperation and interconnection of the display device with other functional units
- G06F3/1407—General aspects irrespective of display type, e.g. determination of decimal point position, display with fixed or driving decimal point, suppression of non-significant zeros
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Abstract
The application provides a cooking appliance control method, a cooking appliance and a computer readable storage medium, wherein the method comprises the following steps: acquiring a target menu and determining cooking indication information of a plurality of cooking stages of dishes corresponding to the target menu; acquiring cooking temperature information of the cooker, and determining the current cooking stage of the dish according to the cooking temperature information of the cooker; and according to the current cooking stage, determining target cooking instruction information from the cooking instruction information of the plurality of cooking stages, and controlling the playing device to output the target cooking instruction information. This application can improve the intellectuality of cooking utensils.
Description
Technical Field
The application relates to the technical field of cookers, in particular to a cooker control method, a cooker and a computer readable storage medium.
Background
The kitchen range is one of essential kitchen utensils in people's life. In order to ensure that the cooked food can be eaten and is delicious, a user needs to control the heating time and the heating fire power in the process of cooking the food by using the cooker. However, some users are not familiar with the cooking process of food, cannot well master the heating time and heating power in the cooking process, and are prone to phenomena such as too short heating time or too large heating power, and the cookers cannot guide or remind intelligently, so that the food cooked through the cookers is not delicious enough, and the user experience is not good.
Disclosure of Invention
A primary object of the present application is to provide a cooktop control method, a cooktop, and a computer-readable storage medium, aiming to intelligently control cooktop output recipe information so that a user can simulate and learn a cooking process of a dish.
In a first aspect, the present application provides a cooktop control method, the cooktop including a playback device, the method comprising:
acquiring a target menu and determining cooking indication information of a plurality of cooking stages of dishes corresponding to the target menu;
acquiring cooking temperature information of the cooker, and determining the current cooking stage of the dish according to the cooking temperature information of the cooker;
and according to the current cooking stage, determining target cooking instruction information from the cooking instruction information of the plurality of cooking stages, and controlling the playing device to output the target cooking instruction information.
In a second aspect, the present application also provides a hob comprising a processor, a memory, and a computer program stored on the memory and executable by the processor, wherein the computer program, when executed by the processor, realizes the steps of the hob control method as described above.
In a third aspect, the present application further provides a computer readable storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the steps of the hob control method as described above.
The application provides a cooking utensil control method, a cooking utensil and a computer readable storage medium, the cooking utensil control method, the cooking utensil and the computer readable storage medium enable a user to receive target cooking indication information of a target menu by obtaining the target menu and determining cooking indication information of a plurality of cooking stages of dishes corresponding to the target menu, then obtaining temperature information of the cooking utensil, determining the current cooking stage of the dishes according to the temperature information of the cooking utensil, determining the target cooking indication information from the cooking indication information of the plurality of cooking stages according to the current cooking stage, controlling a playing device to output the target cooking indication information, and intelligently controlling the playing device of the cooking utensil to output the target cooking indication information of the target menu, so that the cooking process of the dishes can be simulated and learned, the intelligence of the cooking utensil is greatly improved, and meanwhile, user experience is improved.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
Fig. 1 is a schematic flow chart of a cooker control method provided in an embodiment of the present application;
FIG. 2 is a flow diagram illustrating sub-steps of the cooktop control method of FIG. 1;
FIG. 3 is a schematic diagram of cooking temperature variation information provided in the present embodiment;
FIG. 4 is a schematic diagram of cooking instruction information provided in the present embodiment;
fig. 5 is a schematic block diagram of a structure of a cooker provided by an embodiment of the present application.
The implementation, functional features and advantages of the objectives of the present application will be further explained with reference to the accompanying drawings.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are some, but not all, embodiments of the present application. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The flow diagrams depicted in the figures are merely illustrative and do not necessarily include all of the elements and operations/steps, nor do they necessarily have to be performed in the order depicted. For example, some operations/steps may be decomposed, combined or partially combined, so that the actual execution order may be changed according to the actual situation.
The embodiment of the application provides a stove control method, a stove and a computer readable storage medium. The cooker control method can be applied to a cooker, wherein the cooker comprises a playing device, and the playing device is used for outputting cooking instruction information of a menu. The cooking range comprises a natural gas range, a liquefied petroleum gas range and an electromagnetic range, the playing device comprises one or a combination of a display device, a sound production device and a light-changing lamp, and the cooking indication information comprises at least one of character indication information, video indication information, audio indication information and light indication information of a menu.
It should be noted that the stove control method can also be applied to control equipment, the control equipment comprises terminal equipment and a server, and the terminal equipment can be electronic equipment such as a mobile phone, a tablet computer, a notebook computer, a desktop computer and an intelligent television; the server may be a single server or a server cluster including a plurality of servers. For example, the control device obtains a target menu, determines cooking indication information of a plurality of cooking stages of a dish corresponding to the target menu, then obtains temperature information of the cooker, determines a current cooking stage of the dish according to the temperature information of the cooker, determines the target cooking indication information from the cooking indication information of the plurality of cooking stages according to the current cooking stage, and controls a playing device of the cooker to output the target cooking indication information.
The application of the cooking range control method to a cooking range is taken as an example for explanation.
Some embodiments of the present application will be described in detail below with reference to the accompanying drawings. The embodiments described below and the features of the embodiments can be combined with each other without conflict.
Referring to fig. 1, fig. 1 is a schematic flow chart of a cooker control method provided in an embodiment of the present application.
As shown in fig. 1, the cooktop control method includes steps S101 to S103.
Step S101, a target menu is obtained, and cooking indication information of a plurality of cooking stages of dishes corresponding to the target menu is determined.
The cooking utensils include play device, and the mounted position of this play device can be confirmed according to actual conditions is nimble, for example can install the one side at the cooking utensils, or install on the lampblack absorber of the top of cooking utensils and be connected with this cooking utensils electricity. The playing device is, for example, one or a combination of a display device, a sound generating device and a light-changing lamp, and the playing device is, for example, an electronic device including a display screen and a speaker, and the electronic device is capable of playing text information, video information and audio information. The cooking indication information comprises at least one of character information, video information, audio information and light information which are recorded by a menu and indicate how to cook dishes, and a user can imitate and learn the cooking process of the dishes recorded by the menu through the cooking indication information, so that the dishes are cooked according to the cooking indication information.
In one embodiment, the kitchen range is in communication connection with the mobile terminal, and a user selects a target menu from the menu list through the mobile terminal and sends the selected target menu to the kitchen range, so that the kitchen range can conveniently acquire the target menu.
In one embodiment, a user cooks a dish through a cooker, the cooker identifies food in cooking through a visual identification technology, generates a menu list according to the identified food, and responds to a trigger instruction of the user on the menu list to determine a target menu in the menu list; or the user can identify food in cooking through the cooking range by the visual identification technology, match the food with a plurality of recipes in the recipe library according to the identified food, and select the recipe with the highest matching degree from the plurality of recipes as the target recipe.
In one embodiment, the playing device comprises a display interface, wherein the display interface is used for displaying cooking instruction information; when the cooker receives a menu option display instruction, controlling a display interface to display menu options; and responding to a triggering instruction of the menu option by the user to determine a target menu in the menu option. The cookers generate a menu option display instruction when the user clicks a control in the display interface, and pop up a pop-up window according to the menu option display instruction, and the menu options are displayed through the pop-up window; alternatively, the recipe option display instruction may be triggered by the cooktop itself, for example, according to a preset timed task or after detecting that the cooktop is on fire. The triggering instruction of the user for the menu option may be generated based on touch screen triggering, remote control triggering, voice control triggering, control button triggering, and the like, and the embodiment of the present application is not particularly limited.
In an embodiment, the recipe option records a plurality of recipes, each recipe may include at least one of text information, video information, audio information and light information of how to cook a dish, each recipe includes a plurality of cooking stages of a dish, and cooking indication information of the plurality of cooking stages is recorded, for example, the cooking stages are a hot pot stage, a blanking stage, a stir-frying stage, a seasoning adding stage, a turn-over stage, a juice collecting stage or a pan lifting stage, and different cooking indication information is recorded in different cooking stages. The target menu can be selected from a plurality of menus of the menu option through a triggering instruction of the menu option by a user, and the target menu comprises cooking indication information of a plurality of cooking stages of a corresponding menu.
And S102, obtaining cooking temperature information of the cooker, and determining the current cooking stage of the dish according to the cooking temperature information of the cooker.
The cooking temperature information of the cooker comprises current cooking temperature information and/or cooking temperature change information, the current cooking temperature information comprises at least one of firepower intensity of the cooker, firepower temperature between the cooker and the pan, bottom pan surface temperature of the pan, inner pan surface temperature of the pan and dish temperature, and the cooking temperature change information comprises at least one of firepower intensity change information of the cooker, firepower temperature change information between the cooker and the pan, bottom pan surface temperature change information of the pan, inner pan surface temperature change information of the pan and dish temperature change information. For example, the fire intensity of the stove can be high temperature, medium temperature, low temperature and zero gear, the change information of the fire intensity of the stove can be that the fire intensity changes from the medium temperature to the high temperature in 12 hours and 15 minutes, and the cooking temperature information of the stove comprises the fire temperature between the stove and a cooker, the change information of the fire intensity of the stove and the change information of the dish temperature.
It should be noted that the cooking temperature information may be detected by a temperature sensor, and a current cooking stage of the dish may be determined according to the cooking temperature information of the cooker, where the current cooking stage includes a pot heating stage, a material discharging stage, a stir-frying stage, a seasoning adding stage, a juice receiving stage, or a pot lifting stage, and for example, when it is detected that the firepower temperature between the cooker and the cooker is 150 degrees, the firepower intensity change information of the cooker is changed from zero to high, and the dish temperature change information is changed from 22 degrees to 100 degrees, it may be determined that the current cooking stage of the dish is the pot heating stage.
In an embodiment, as shown in fig. 2, determining a current cooking stage of a user according to cooking temperature information of the cooktop includes sub-steps S1021 to S1022.
And step S1021, determining the current cooking action of the dish according to the cooking temperature change information of the cooker.
Wherein the cooking temperature variation information includes cooking temperature variation information within a sampling period, and the sampling period can be flexibly set by a user. Cooking temperature variation information such as variation information of fire intensity of the cooker within a sampling period and variation information of fire temperature between the cooker and the cooker. The current cooking action of the dish can be intelligently determined according to the cooking temperature change information of the cooker.
In one embodiment, the current cooking actions include a blanking action, a stir-frying action, a turn-over action, a no-action and the like, the blanking action is used for a user to put food into the pot, and when a dish is the blanking action, because the temperature of the food just put into the pot is lower, the cooking temperature change information is smaller, for example, the cooking temperature slightly falls and then rises; the stir-frying movement is used for stir-frying dishes in the pot by a user, and the trend of lowering the cooking temperature for multiple times can appear; the turning motion is used for turning dishes in the pot by a user, for example, when a fried egg is turned, the cooking temperature is suddenly reduced and then increased; the no-action appears in a hot pot stage, a flavoring stage, a juice collecting stage or a pot taking-up stage, and the trend that the cooking temperature rises all the time, the high temperature does not fall or falls all the time appears. The current cooking action of the dish can be intelligently determined through one or more pieces of cooking temperature change information.
Sub-step S1022, determining a current cooking stage of the dish according to a current cooking action of the dish.
Wherein the cooking stage may comprise one or more cooking actions, the current cooking stage of the dish may be assisted by the current cooking action of the dish, for example, the dish is likely to be in a stir-fry stage when a stir-fry action occurs, or the dish is likely to be in a pan-heat stage or a juicing stage when no action occurs, the current cooking stage of the dish may be intelligently determined by the current cooking action of the dish.
In one embodiment, time length information corresponding to cooking temperature change information is acquired; and determining the current cooking stage of the dish from a plurality of cooking stages of the target menu according to the current cooking action, the cooking temperature change information and the duration information of the dish. It should be noted that the target recipe includes cooking instruction information of a plurality of cooking stages, the cooking temperature change information, the corresponding duration information, and the current cooking action of the dish are compared with the plurality of cooking instruction information, the cooking stage corresponding to the cooking instruction information with the highest contrast is determined, and the cooking stage corresponding to the cooking instruction information with the highest contrast is the current cooking stage of the dish. The current cooking stage of the dish is determined from the multiple cooking stages of the target menu through the current cooking action, the cooking temperature change information and the duration information of the dish, so that the current cooking stage of the dish is identified more accurately, and the intelligence of the cooker is improved.
Illustratively, as shown in fig. 3, the cooking temperature variation information is changed from 152 degrees to 146 degrees in the time period t1 to t2, from 146 degrees to 150 degrees in the time period t2 to t3, from 150 degrees to 148 degrees in the time period t3 to t4, and from 148 degrees to 151 degrees in the time period t4 to t5, the cooking temperature variation information respectively corresponds to the time period t1 to t2 of 0.8s, the time period t2 to t3 of 1s, the time period t3 to t4 of 1s, and the time period t4 to t5 of 1.1s, the current cooking movement of the dish is used as the stir-frying movement, and the current cooking stage of the dish can be determined to be the stir-frying stage more accurately according to the cooking temperature variation information, the corresponding time period information, and the stir-frying movement.
Step S103, according to the current cooking stage, determining target cooking instruction information from the cooking instruction information of the plurality of cooking stages, and controlling the playing device to output the target cooking instruction information.
The target recipe comprises cooking indication information of a plurality of cooking stages, the target cooking stage corresponding to the current cooking stage is determined from the plurality of cooking stages, the cooking indication information of the target cooking stage is used as the target cooking indication information, the target cooking indication information comprises at least one of character information, video information, audio information and light information which are recorded by the target recipe and indicate how to cook dishes, and the playing device is controlled to output the target cooking indication information, for example, the video information and the audio information which indicate how to cook dishes are played.
In one embodiment, candidate cooking instruction information is determined from the cooking instruction information of a plurality of cooking stages according to a current cooking stage; and intercepting target cooking indication information from the candidate cooking indication information according to the current cooking action. It should be noted that the target recipe includes a plurality of cooking stages, each cooking stage includes a plurality of cooking instruction information, a target cooking stage corresponding to a current cooking stage is determined from the plurality of cooking stages, the plurality of cooking instruction information of the target cooking stage is used as candidate cooking instruction information, then intermediate cooking instruction information is determined from the candidate cooking instruction information according to a current cooking action, and the cooking instruction information after the intermediate cooking instruction information is intercepted as the target cooking instruction information. The intermediate cooking instruction information corresponds to the current cooking action, for example, the intermediate cooking instruction information is cooking instruction information corresponding to a stir-frying action, that is, the intermediate cooking instruction information is video information indicating how to stir-fry dishes, and then the cooking instruction information after the intermediate cooking instruction information in the current cooking stage is intercepted to obtain target cooking instruction information. Target cooking indication information is intercepted from the candidate cooking indication information through the current cooking action, so that the target cooking indication information is identified more accurately, and the intelligence of the cooker is improved.
In an embodiment, after controlling the playing device to output the target cooking instruction information, the method further includes: and when the target cooking instruction information is detected to be output, controlling the playing device to play the cooking instruction information of the next cooking stage. For example, the target cooking instruction information is cooking instruction information of a stir-fry stage, when the cooking instruction information of the stir-fry stage is output, and the next cooking stage recorded by the target recipe is a juice receiving stage, the playing device is controlled to play the cooking instruction information of the juice receiving stage, for example, the cooking instruction information of the juice receiving stage is character information, as shown in fig. 4, the cooking instruction information of the juice receiving stage is: the small fire is stewed for 10 minutes slowly, the intelligence of the cooker is greatly improved, and the cooker is beneficial to simulating and learning the next cooking process of dishes by a user.
If the target cooking indication information is detected to be output, the cooking temperature information of the cooker is updated; and when the updated cooking temperature information meets the preset condition, controlling the playing device to play the cooking instruction information of the next cooking stage. It should be noted that the cooking temperature information of the cooker includes current cooking temperature information and/or cooking temperature change information, if the current cooking temperature information and/or the cooking temperature change information satisfy a preset condition, the playing device is controlled to play cooking indication information of a next cooking stage, the preset condition includes that the cooking temperature change information is greater than or equal to the preset cooking temperature information, and time information corresponding to the cooking temperature information is greater than or equal to the preset time information, and the embodiment of the present application is not particularly limited. When the updated cooking temperature information meets the preset condition, the dish can be determined to finish the cooking in the current cooking stage, and the cooking indication information of the next cooking stage can be played to indicate the user to simulate and learn the cooking process of the dish according to the cooking indication information of the next cooking stage.
In one embodiment, after updating the cooking temperature information of the cooker, the method further comprises: and when the updated cooking temperature information does not meet the preset condition, controlling the playing device to repeatedly play the target cooking indication information of the current cooking stage. It should be noted that, if the current cooking temperature information and/or the cooking temperature change information do not satisfy the preset condition, the playing device is controlled to repeatedly play the target cooking indication information of the current cooking stage, where the non-satisfaction of the preset condition includes that the cooking temperature change information is smaller than the preset cooking temperature information, and the time information corresponding to the cooking temperature information is smaller than the preset time information. When the updated cooking temperature information does not meet the preset condition, the cooking of the dish in the current cooking stage can be determined, the cooking indication information of the current cooking stage can be played repeatedly, so that the user is instructed to cook the dish repeatedly according to the cooking indication information of the current cooking stage, the intelligence of the cooker is improved, and meanwhile the user experience can be improved.
According to the cooker control method provided by the embodiment, the target menu is obtained, the cooking indication information of the plurality of cooking stages of the dish corresponding to the target menu is determined, the temperature information of the cooker is obtained, the current cooking stage of the dish is determined according to the temperature information of the cooker, the target cooking indication information is determined from the cooking indication information of the plurality of cooking stages according to the current cooking stage, the playing device is controlled to output the target cooking indication information, the playing device of the cooker is intelligently controlled to output the target cooking indication information of the target menu, so that a user receives the target cooking indication information of the target menu, the cooking process of the dish can be simulated and learned, the intelligence of the cooker is greatly improved, and the user experience is improved.
Referring to fig. 5, fig. 5 is a schematic block diagram of a cooking stove according to an embodiment of the present application.
As shown in fig. 5, the hob 200 comprises a processor 202, a memory 203 and a playing device 204 connected by a system bus 201, wherein the memory 203 may comprise a non-volatile storage medium and an internal memory.
The non-volatile storage medium may store a computer program. The computer program includes program instructions that, when executed, cause the processor 202 to perform any of the cooktop control methods.
The processor 202 is used to provide computing and control capabilities, supporting the operation of the entire cooktop.
The internal memory provides an environment for the execution of a computer program in a non-volatile storage medium that, when executed by the processor 202, causes the processor 202 to perform any of the cooktop control methods.
The playing device 204 is used for outputting cooking indication information of the recipe, and the playing device is, for example, one or a combination of a display device, a sound generating device and a light-changing lamp, and the playing device is, for example, an electronic device including a display screen and a speaker, and the electronic device is capable of playing text information, video information and audio information. The cooking indication information comprises at least one of character information, video information, audio information and light information of a menu recorded by the menu and indicating how to cook dishes, the cooking indication information of the menu is output through the playing device 204, so that a user can receive the target cooking indication information of the target menu, the cooking process of the dishes can be simulated and learned, the intelligence of the cooker is greatly improved, and the user experience is improved.
The cooktop 200 can also include a communication interface for communicating, such as sending assigned tasks, etc. Those skilled in the art will appreciate that the configuration shown in fig. 5 is a block diagram of only a portion of the configuration associated with the present application and does not constitute a limitation of the cooktop to which the present application is applied, and that a particular cooktop may include more or fewer components than shown in the figures, or combine certain components, or have a different arrangement of components.
It should be understood that the Processor 202 may be a Central Processing Unit (CPU), and that the Processor 202 may also be other general purpose processors, Digital Signal Processors (DSPs), Application Specific Integrated Circuits (ASICs), Field Programmable Gate Arrays (FPGAs) or other Programmable logic devices, discrete Gate or transistor logic devices, discrete hardware components, etc. Where a general purpose processor may be a microprocessor, or the processor 202 may be any conventional processor or the like.
Wherein, in one embodiment, the processor 202 is configured to run a computer program stored in the memory 203 to implement the following steps:
acquiring a target menu and determining cooking indication information of a plurality of cooking stages of dishes corresponding to the target menu;
acquiring cooking temperature information of the cooker, and determining the current cooking stage of the dish according to the cooking temperature information of the cooker;
and according to the current cooking stage, determining target cooking instruction information from the cooking instruction information of the plurality of cooking stages, and controlling the playing device to output the target cooking instruction information.
In one embodiment, the processor 202, in effecting the determining a current cooking stage of the dish from cooking temperature information of the hob, is configured to effect:
determining the current cooking action of the dish according to the cooking temperature change information of the cooker;
determining a current cooking stage of the dish according to a current cooking action of the dish.
In one embodiment, the processor 202, when enabling the determining of the current cooking stage of the dish from the current cooking action of the dish, is configured to enable:
acquiring duration information corresponding to the cooking temperature change information;
determining a current cooking stage of the dish from a plurality of cooking stages of the target recipe according to the current cooking action of the dish, the cooking temperature change information, and the duration information.
In one embodiment, the processor 202, when implementing the determining the target cooking instruction information from the cooking instruction information of the plurality of cooking stages according to the current cooking stage, is configured to implement:
determining candidate cooking indication information from the cooking indication information of the plurality of cooking stages according to the current cooking stage;
and intercepting target cooking indication information from the candidate cooking indication information according to the current cooking action.
In one embodiment, the playback device includes a display interface; the processor 202, when implementing the acquiring the target recipe, is configured to implement:
controlling the display interface to display menu options;
and responding to a triggering instruction of the menu option by a user to determine a target menu in the menu option.
In one embodiment, after the controlling the playing device to output the target cooking instruction information, the processor 202 is further configured to:
and when the target cooking instruction information is detected to be output, controlling the playing device to play the cooking instruction information of the next cooking stage.
In one embodiment, the processor 202, when implementing that when detecting that the target cooking instruction information is output, controls the playing device to play the cooking instruction information of the next cooking stage, is configured to implement:
if the target cooking indication information is detected to be output, updating the cooking temperature information of the cooker;
and when the updated cooking temperature information meets the preset condition, controlling the playing device to play the cooking instruction information of the next cooking stage.
In one embodiment, the processor 202, after effecting the updating of the cooking temperature information of the cooktop, is further configured to effect:
and when the updated cooking temperature information does not meet the preset condition, controlling the playing device to repeatedly play the target cooking indication information of the current cooking stage.
It should be noted that, as will be clearly understood by those skilled in the art, for convenience and brevity of description, the specific working process of the cooker described above may refer to the corresponding process in the foregoing embodiment of the cooker control method, and is not described herein again.
The embodiment of the application is through obtaining the target menu, and confirm the culinary art instruction information of a plurality of culinary art stages of the dish that the target menu corresponds, then obtain the temperature information of cooking utensils, and confirm the current culinary art stage of dish according to the temperature information of cooking utensils, confirm target culinary art instruction information from the culinary art instruction information of a plurality of culinary art stages according to the current culinary art stage again, and control play device output target culinary art instruction information, through the target culinary art instruction information of play device output target menu of intelligent control cooking utensils, make the user can receive the target culinary art instruction information of target menu, thereby can imitate and study the culinary art process of dish, the intelligence of cooking utensils has greatly been improved, user experience is improved simultaneously.
Embodiments of the present application further provide a computer-readable storage medium, on which a computer program is stored, where the computer program includes program instructions, and a method implemented when the program instructions are executed may refer to various embodiments of a hob control method of the present application.
Wherein, the computer readable storage medium may be an internal storage unit of the cooking appliance described in the previous embodiment, such as a hard disk or a memory of the cooking appliance. The computer readable storage medium may also be an external storage device of the cooking appliance, such as a plug-in hard disk provided on the cooking appliance, a Smart Media Card (SMC), a Secure Digital (SD) Card, a Flash memory Card (Flash Card), and the like.
It is to be understood that the terminology used in the description of the present application herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the specification of the present application and the appended claims, the singular forms "a," "an," and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should also be understood that the term "and/or" as used in this specification and the appended claims refers to and includes any and all possible combinations of one or more of the associated listed items. It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or system that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or system. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in the process, method, article, or system in which the element is included.
The above-mentioned serial numbers of the embodiments of the present application are merely for description and do not represent the merits of the embodiments. While the invention has been described with reference to specific embodiments, the scope of the invention is not limited thereto, and those skilled in the art can easily conceive various equivalent modifications or substitutions within the technical scope of the invention. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (10)
1. A cooktop control method, characterized in that the cooktop includes a playback device, the cooktop control method comprising:
acquiring a target menu and determining cooking indication information of a plurality of cooking stages of a dish corresponding to the target menu;
acquiring cooking temperature information of the cooker, and determining the current cooking stage of the dish according to the cooking temperature information of the cooker;
and according to the current cooking stage, determining target cooking instruction information from the cooking instruction information of the plurality of cooking stages, and controlling the playing device to output the target cooking instruction information.
2. The cooktop control method of claim 1, wherein said determining a current cooking stage of the dish from cooking temperature information of the cooktop comprises:
determining the current cooking action of the dish according to the cooking temperature change information of the cooker;
determining a current cooking stage of the dish according to a current cooking action of the dish.
3. The cooktop control method of claim 2, wherein the determining a current cooking stage for the dish from a current cooking action for the dish comprises:
acquiring duration information corresponding to the cooking temperature change information;
determining a current cooking stage of the dish from a plurality of cooking stages of the target recipe according to the current cooking action of the dish, the cooking temperature change information, and the duration information.
4. The cooktop control method of claim 2, wherein determining target cooking indication information from the cooking indication information of the plurality of cooking stages according to the current cooking stage comprises:
determining candidate cooking indication information from the cooking indication information of the plurality of cooking stages according to the current cooking stage;
and intercepting target cooking indication information from the candidate cooking indication information according to the current cooking action.
5. The cooktop control method of claim 1, wherein the playback device comprises a display interface; the acquiring of the target menu comprises the following steps:
controlling the display interface to display menu options;
and responding to a triggering instruction of the menu option by a user to determine a target menu in the menu option.
6. The cooktop control method of any one of claims 1-5, wherein after controlling the playback device to output the target cooking indication information, further comprising:
and when the target cooking instruction information is detected to be output, controlling the playing device to play the cooking instruction information of the next cooking stage.
7. The cooktop control method of claim 6, wherein the controlling the playing device to play the cooking instruction information of the next cooking stage when detecting that the target cooking instruction information is output at an end comprises:
if the target cooking indication information is detected to be output, updating the cooking temperature information of the cooker;
and when the updated cooking temperature information meets the preset condition, controlling the playing device to play the cooking instruction information of the next cooking stage.
8. The cooktop control method of claim 7, further comprising, after updating the cooking temperature information of the cooktop:
and when the updated cooking temperature information does not meet the preset condition, controlling the playing device to repeatedly play the target cooking indication information of the current cooking stage.
9. Hob characterized in that the hob comprises playing means, a processor, a memory, and a computer program stored on the memory and executable by the processor, wherein the computer program, when executed by the processor, realizes the steps of the hob control method according to any one of the claims 1 to 8.
10. A computer-readable storage medium, characterized in that a computer program is stored thereon, wherein the computer program, when being executed by a processor, realizes the steps of the hob control method according to any one of the claims 1 to 8.
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| CN202011588631.1A CN114688565A (en) | 2020-12-28 | 2020-12-28 | Cooking appliance control method, cooking appliance and computer readable storage medium |
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| CN202011588631.1A CN114688565A (en) | 2020-12-28 | 2020-12-28 | Cooking appliance control method, cooking appliance and computer readable storage medium |
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| CN104127122A (en) * | 2014-08-20 | 2014-11-05 | 北京鼎盛泰来科贸有限公司 | Intelligent cooking system and cooking processing method |
| CN107807552A (en) * | 2016-09-08 | 2018-03-16 | 九阳股份有限公司 | A kind of intelligent cooking system |
| CN110594800A (en) * | 2019-10-25 | 2019-12-20 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method, cooking appliance, cooking system, and computer-readable storage medium |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104127122A (en) * | 2014-08-20 | 2014-11-05 | 北京鼎盛泰来科贸有限公司 | Intelligent cooking system and cooking processing method |
| CN107807552A (en) * | 2016-09-08 | 2018-03-16 | 九阳股份有限公司 | A kind of intelligent cooking system |
| CN110594800A (en) * | 2019-10-25 | 2019-12-20 | 佛山市顺德区美的洗涤电器制造有限公司 | Control method, cooking appliance, cooking system, and computer-readable storage medium |
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