CN109464019A - A kind of cooking methods and cooking equipment - Google Patents
A kind of cooking methods and cooking equipment Download PDFInfo
- Publication number
- CN109464019A CN109464019A CN201811636413.3A CN201811636413A CN109464019A CN 109464019 A CN109464019 A CN 109464019A CN 201811636413 A CN201811636413 A CN 201811636413A CN 109464019 A CN109464019 A CN 109464019A
- Authority
- CN
- China
- Prior art keywords
- culinary art
- food materials
- degree
- cooking
- cooking equipment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 164
- 238000000034 method Methods 0.000 title claims abstract description 142
- 235000013305 food Nutrition 0.000 claims abstract description 187
- 239000000463 material Substances 0.000 claims abstract description 178
- 238000004590 computer program Methods 0.000 claims description 26
- 238000010438 heat treatment Methods 0.000 claims description 20
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 16
- 240000003768 Solanum lycopersicum Species 0.000 description 16
- 238000010586 diagram Methods 0.000 description 16
- 235000019687 Lamb Nutrition 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 244000203593 Piper nigrum Species 0.000 description 5
- 235000008184 Piper nigrum Nutrition 0.000 description 5
- 235000013614 black pepper Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 230000006870 function Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000005055 memory storage Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001960 triggered effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of cooking methods and cooking equipments, include the culinary art process of the first food materials and the first food materials in essential information this method comprises: obtaining the essential information of menu；Obtain the second food materials prestored and culinary art degree information corresponding with the second food materials；Determine whether the first food materials match with the second food materials；When the first food materials and the second food materials match, according to culinary art degree information, the culinary art process of the first food materials is adjusted.In this fashion, user can choose the culinary art degree of different food materials, and intelligence degree is higher, meet the individual requirement of user.
Description
Technical field
The present invention relates to cooking apparatus control technology field, espespecially a kind of cooking methods and cooking equipment.
Background technique
With the quickening pace of modern life, people increasingly thirst for having automatic machinery system instead of artificial in daily life
Operation, especially cumbersome and uninteresting kitchen work, it is desirable to use the cooking apparatus of automation can be done instead of manual operation
Meet the food of user demand out.
Although in the prior art, there are the cooking equipment such as electric cooker in some kitchens, these cooking equipments
Cooking method be relatively-stationary, such as can only by fixed standard cook process carry out to food cooking, intelligent journey
It spends lower, is unable to satisfy the individual requirement of user.
Summary of the invention
The embodiment of the present invention provides a kind of cooking methods and cooking equipment, and cooking equipment exists in the prior art to solve
Process can only be cooked by fixed standard to carry out to food cooking, intelligence degree is lower, is unable to satisfy the personalization of user
It is required that the problem of.
In a first aspect, the embodiment of the present invention provides a kind of cooking methods, it is applied to a cooking equipment, comprising:
The essential information of menu is obtained, includes the culinary art stream of the first food materials and first food materials in the essential information
Journey；
Obtain the second food materials prestored and culinary art degree information corresponding with second food materials；
Determine whether first food materials match with second food materials；
When first food materials and second food materials match, according to the culinary art degree information, described the is adjusted
The culinary art process of one food materials.
Optionally, the culinary art degree information includes a variety of culinary art degree；
According to the culinary art degree information, the culinary art process of first food materials is adjusted, is specifically included:
Select to determine that the target in a variety of culinary art degree cooks degree according to user；
Degree is cooked according to the target, adjusts the culinary art process of first food materials.
Optionally, the culinary art degree information includes a variety of culinary art degree；
According to the culinary art degree information, the culinary art process of first food materials is adjusted, is specifically included:
Determine that the target in a variety of culinary art degree cooks degree according to user's history cooking data；
Degree is cooked according to the target, adjusts the culinary art process of first food materials.
Optionally, it according to the culinary art degree information, before the culinary art process for adjusting first food materials, also wraps
It includes:
Determine that the culinary art process of first food materials does not meet preset culinary art strategy.
Optionally, the preset culinary art strategy is preset culinary art parameter threshold, and the culinary art parameter threshold includes adding
One or more kinds of combinations of hot time threshold, heating temperature threshold value, heating power threshold value；
The culinary art process of determination first food materials does not meet preset culinary art strategy, comprising:
The culinary art process of determination first food materials is not up to the preset culinary art parameter threshold.
Second aspect, the embodiment of the present invention provide a kind of cooking equipment, and the cooking equipment includes:
First acquisition unit includes the first food materials and institute in the essential information for obtaining the essential information of menu
State the culinary art process of the first food materials；
Second acquisition unit, for obtaining the second food materials prestored and culinary art degree corresponding with second food materials letter
Breath；
Determination unit, for determining whether first food materials match with second food materials；
Adjustment unit, for adjusting the culinary art process of first food materials according to the culinary art degree information.
Optionally, the culinary art degree information includes a variety of culinary art degree；
The adjustment unit specifically includes:
First determining module, for selecting to determine that the target in a variety of culinary art degree cooks degree according to user；
The first adjustment module adjusts the culinary art process of first food materials for cooking degree according to the target.
Optionally, the culinary art degree information includes a variety of culinary art degree；
The adjustment unit specifically includes:
Second determining module, for determining that the target in a variety of culinary art degree is cooked according to user's history cooking data
Degree；
Second adjustment module adjusts the culinary art process of first food materials for cooking degree according to the target.
Optionally, the cooking equipment further includes third determining module；
Third determining module, for determining that the culinary art process of first food materials does not meet preset culinary art strategy, and will
Definitive result feeds back to the first adjustment module.
Optionally, the preset culinary art strategy is preset culinary art parameter threshold, and the culinary art parameter threshold includes adding
One or more kinds of combinations of hot time threshold, heating temperature threshold value, heating power threshold value；
Third determining module is not up to the preset culinary art ginseng specifically for the culinary art process of determination first food materials
Number threshold value, and definitive result is fed back into the first adjustment module.
The third aspect, the embodiment of the present invention provide a kind of cooking equipment.The cooking equipment includes: memory and processing
Device；Wherein, the memory is for storing one or more computer programs, when one or more meters of memory storage
When calculation machine program is executed by the processor, so that the cooking equipment can be realized any of first aspect or first aspect
A kind of method of possible design.
Fourth aspect, the embodiment of the present invention provide a kind of computer readable storage medium, the computer-readable storage medium
Matter is stored with the computer program that can be executed by cooking equipment, when the computer program is run on the cooking equipment,
So that the method that the cooking equipment executes any one possible design of first aspect or above-mentioned first aspect.
5th aspect, it includes computer program product that the embodiment of the present invention, which provides a kind of, when the computer program product
When being run on cooking equipment, so that any one of cooking equipment execution first aspect or above-mentioned first aspect are possible
The method of design.
The present invention has the beneficial effect that:
In the present invention in the technical solution of embodiment, cooking methods include: the essential information for obtaining menu, in essential information
Culinary art process including the first food materials and the first food materials；Obtain the second food materials prestored and culinary art corresponding with the second food materials
Degree information；Determine whether the first food materials match with the second food materials；When the first food materials and the second food materials match, according to cooking
It prepares food degree information, adjusts the culinary art process of the first food materials.In this fashion, user can choose the culinary art journey of different food materials
Degree, intelligence degree is higher, meets the individual requirement of user.
Detailed description of the invention
Fig. 1 is a kind of flow diagram of cooking methods provided in an embodiment of the present invention；
Fig. 2 is the schematic diagram of the display interface of the display screen of cooking equipment provided in an embodiment of the present invention；
Fig. 3 is the schematic diagram of the display interface of the display screen of cooking equipment provided in an embodiment of the present invention；
Fig. 4 is the schematic diagram of the display interface of the display screen of cooking equipment provided in an embodiment of the present invention；
Fig. 5 is a kind of structural schematic diagram of cooking equipment provided in an embodiment of the present invention；
Fig. 6 is the structural schematic diagram of another cooking equipment provided in an embodiment of the present invention.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with attached drawing to the present invention make into
It is described in detail to one step, it is clear that the described embodiment is only a part of the embodiment of the present invention, instead of all the embodiments.
Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts all
Other embodiments shall fall within the protection scope of the present invention.
The shapes and sizes of each component do not reflect actual proportions in attached drawing, and purpose is schematically illustrate the content of present invention.
Referring to FIG. 1, being a kind of flow diagram of cooking methods provided in an embodiment of the present invention.As shown in Figure 1, the party
Method includes:
Step 101, the essential information for obtaining menu include the culinary art stream of the first food materials and the first food materials in essential information
Journey.
The second food materials and culinary art degree information corresponding with the second food materials that step 102, acquisition prestore.
Step 103 determines whether the first food materials match with the second food materials.
Step 104, when the first food materials and the second food materials match, according to culinary art degree information, the first food materials of adjustment
Cook process.
Optionally, in embodiments of the present invention, cooking equipment can be intelligent cooking pot, intelligent cooking machine people etc. and set
It is standby.
Optionally, cooking equipment can obtain the essential information of (such as downloading) menu from local or network.Wherein,
It include culinary art process (the i.e. step 101) of the first food materials and the first food materials in essential information.For example, user wants tomato omelette/omelet
Menu, user's operation cooking equipment (such as option that a tomato omelette/omelet is clicked on the display screen of cooking equipment) are looked into from network
It looks for and downloads tomato omelette/omelet menu, wherein include the essential information of menu in tomato omelette/omelet menu, for example, the food that menu needs
Material i.e. the first food materials (such as the food materials such as egg, tomato) and the first food materials culinary art process (food materials such as egg, tomato it is silent
The culinary art process recognized, hereinafter referred standard cook process, and standard cooks the standing procedure in process including the menu, for example cooks
Time, cooking method etc.).
Optionally, available the second food materials prestored of cooking equipment and culinary art degree information corresponding with the second food materials
(i.e. step 102).For example, cooking equipment is when leaving the factory in the second food materials and culinary art degree corresponding with the second food materials prestored
Information is in local.Certainly, the second food materials and culinary art degree information corresponding with the second food materials are also possible to be customized by the user
It is arranged.For example, by taking tomato omelette/omelet as an example, cooking equipment prestore the corresponding culinary art degree information of egg may include water it is tender, in
Tender, always tender etc. to cook degree information, user can be with the old hard culinary art degree of addition egg in cooking equipment.Therefore, step 102
A kind of possible implementation be the culinary art degree letter of the second food materials of display screen display of cooking equipment and the second food materials
Breath (such as the water of egg it is tender, in tender, old tender three kinds of culinary art degree option).User can click certain culinary art journey of the second food materials
Information is spent, cooking equipment obtains the second food materials and culinary art degree information corresponding with the second food materials based on the selection of user.
Optionally, when cooking equipment obtains the essential information (including the first food materials in essential information) of menu and prestores
After second food materials, cooking equipment can determine whether the first food materials match with the second food materials, i.e. step 103.Illustratively, it cooks
Equipment of preparing food can compare whether the first food materials and the second food materials are same food materials, if so, the first food materials and the second food materials phase
Match, if it is not, then the first food materials and the second food materials mismatch.
Optionally, when the first food materials and the second food materials match, cooking equipment can also first judge cooking for the first food materials
Whether process of preparing food meets preset culinary art strategy.If meeting, cooking equipment is not necessarily to the culinary art procedure information according to the second food materials
The culinary art process of the first food materials is adjusted, i.e., is cooked according to the culinary art process of the first food materials.If not meeting, culinary art is set
Standby culinary art process (i.e. step 104), then cooking equipment root according to the culinary art degree information of the second food materials the first food materials of adjustment
It is cooked according to culinary art process adjusted.Terminal device can be set culinary art degree information and cook the corresponding relationship of process.
By taking egg as an example, when the culinary art degree of egg is that water is tender, cooking time is 5 points in culinary art process corresponding with the culinary art degree
Clock.When the culinary art degree of egg is old tender, cooking time is 10 minutes in culinary art process corresponding with the culinary art degree.Therefore,
Cooking equipment can determine culinary art process corresponding with the culinary art degree information of the second food materials, then base according to the corresponding relationship
The culinary art stream of the first food materials (egg) is adjusted in the culinary art process corresponding with the culinary art degree information of the second food materials determined
Journey.The process for adjusting the culinary art process of the first food materials about cooking equipment will be introduced later.
Wherein, the corresponding culinary art degree information of the second food materials that preset culinary art strategy can be cooking equipment acquisition corresponds to
Culinary art process (for example, cooking equipment obtain menu be tomato omelette/omelet, the culinary art process including egg and egg is
S101.If the second food materials of user's selection are also egg, the corresponding culinary art of culinary art degree information of the egg of selection in S102
Process, identical as the culinary art process of egg (the first food materials) in the menu that cooking equipment in S101 obtains, then cooking equipment is not necessarily to
Adjust the culinary art strategy of the first food materials.If the second food materials of user's selection are also egg in S102, but the egg selected
The corresponding culinary art process of degree information is cooked, it is not identical as the culinary art process of the first food materials of cooking equipment acquisition in S101, then
The culinary art strategy of adjustable first food materials of cooking equipment) or other strategies, the embodiment of the present application is not construed as limiting.
As an example, preset culinary art strategy includes preset culinary art parameter threshold.Wherein, culinary art parameter threshold can
To include one or more kinds of combinations of heating time threshold value, heating temperature threshold value, heating power threshold value.Cooking equipment determines
The culinary art process of first food materials does not meet preset culinary art strategy, i.e. the culinary art process of the first food materials is not up to preset culinary art ginseng
Number threshold value.
By taking tomato omelette/omelet as an example, certain corresponding heating time threshold value of culinary art degree (for example water is tender) of egg is 1 minute,
The corresponding cooking time of standard culinary art process of egg is 3 minutes in the tomato omelette/omelet menu that cooking equipment obtains, then cooking
Equipment determines that the standard culinary art process of egg does not meet preset culinary art strategy.
As another example, preset culinary art strategy includes preset culinary art parameter area.For example, culinary art parameter area
It may include one or more kinds of combinations of heating time range, heating temperature range, heating power range.Cooking equipment is true
The culinary art process of fixed first food materials does not meet preset culinary art strategy, i.e. the culinary art process of the first food materials is not cooked preset
It prepares food in parameter area.
Optionally, when the first food materials and the second food materials mismatch, cooking equipment can export prompt information, to prompt the
One food materials and the second food materials mismatch.
The process that cooking equipment adjusts the culinary art process of the first food materials is described below.
It optionally, can cooking according to the second food materials after cooking equipment determines the first food materials and the second food materials match
It prepares food degree information, adjusts the culinary art process of the first food materials.Illustratively, when cooking equipment adjusts the normal process of the first food materials,
The parameters such as cooking time, cooking method in adjustable normal process.
For example, by taking tomato omelette/omelet menu as an example, cooking equipment is based on user's operation and downloads tomato omelette/omelet from network
Menu includes two kinds of food materials, i.e. egg and tomato in the menu, and every kind of food materials are corresponding with standard culinary art process.For example, egg
Cooking time is 10 minutes in corresponding normal process.
Optionally, the culinary art degree information of the second food materials may include a variety of culinary art degree in cooking equipment, it is assumed that culinary art
Equipment provides egg there are three types of the degree of culinary art, i.e., water it is tender, in it is tender, old tender.Optionally, there are many modes according to second for cooking equipment
The culinary art degree information of food materials adjusts the culinary art process of the first food materials.
Mode one: after user selects to determine target culinary art degree from a variety of culinary art degree, cooking equipment is according to target
Culinary art degree adjusts the culinary art process of the first food materials.For example, by taking tomato omelette/omelet as an example, when user selects the culinary art degree of egg
Tender for water, the corresponding cooking time of the tender culinary art degree of the water of egg (i.e. target culinary art degree) is 1 minute.Cooking equipment is from net
The corresponding cooking time of standard culinary art process of egg is 3 minutes in the tomato omelette/omelet menu downloaded in network.So cooking equipment
(cooking time of egg is had 3 according to the culinary art process of the tender culinary art degree of water (i.e. cooking time is 1 minute) adjustment egg
Minute is adjusted to 1 minute).
In this mode, cooking equipment can according to the user's choice, adjust the culinary art degree of certain food materials, improve user
Experience.
Mode two: cooking equipment determines that the target in a variety of culinary art degree cooks degree according to user's history cooking data.
For example, by taking tomato omelette/omelet as an example, cooking equipment record the tender culinary art degree of water of user's history selection egg number it is more (or
Frequency is higher), then cooking equipment can determine the tender culinary art degree of water i.e. target culinary art degree.Cooking equipment can be cooked according to water is tender
The standard that degree of preparing food adjusts egg cooks process (process can participate in the description in mode one).
Illustratively, Fig. 2-4 is referred to, is the display interface schematic diagram of cooking equipment display screen.It is situated between below by Fig. 2-4
Continue a kind of examples of cooking methods provided by the embodiments of the present application.
For example, it refers to shown in Fig. 2 and Fig. 3, includes multiple menu options in Fig. 2.When user selects grilled lamb chops dish
When composing the number and/or higher frequency of option 203, grilled lamb chops menu option 203 can be recommended user by cooking equipment.Fig. 3
In include grilled lamb chops various tastes option.It is similar, when user select 301 taste of black pepper of grilled lamb chops number and/or
When frequency is higher, the black pepper taste 301 of grilled lamb chops menu option 203 can be recommended user's selection by cooking equipment.For example,
When cooking equipment booting, so that it may show the grilled lamb chops menu option 203, or display black pepper taste option 301.
Optionally, display screen display the first control (not shown) of cooking equipment, when the first control is triggered,
The display screen display history menu option of cooking equipment, history menu option includes the menu option that user once selected.
Optionally, after user selects 301 taste of black pepper of grilled lamb chops, display screen shows interface as shown in Figure 4.?
It include a variety of culinary art degree of black pepper grilled lamb chops in interface shown in Fig. 4.In Fig. 4, with the medium of grilled lamb chops, six points it is ripe etc.
For.
Assuming that user's selection medium 401.If the standard of grilled lamb chops menu is cooked process (i.e. the first food materials by cooking equipment
Culinary art process) when not meeting medium culinary art process, the standard that cooking equipment adjusts grilled lamb chops menu cooks process.Than
Such as, if cooking time is 10 minutes in the standard culinary art process of grilled lamb chops menu, cooking time is reduced by 5 minutes, that is, cooks 5 points
Clock obtains medium beefsteak.
In this fashion, cooking equipment can close certain food materials of user demand according to the hobby of user, selector
Culinary art degree helps to promote user experience.
Above-mentioned is for cooking equipment adjusts culinary art process according to the culinary art degree of food materials, and cooking equipment can also be according to it
His culinary art parameter is according to above-mentioned same way or similar thinking adjustment culinary art process.
As can be seen from the above description, in the present invention in the technical solution of embodiment, cooking methods include: the base for obtaining menu
This information includes the culinary art process of the first food materials and the first food materials in essential information；Obtain the second food materials for prestoring and with
The corresponding culinary art degree information of second food materials；Determine whether the first food materials match with the second food materials；When the first food materials and second
When food materials match, according to culinary art degree information, the culinary art process of the first food materials is adjusted.In this fashion, user can select
The culinary art degree of different food materials is selected, intelligence degree is higher, meets the individual requirement of user.
Under based on the same inventive concept, the embodiment of the invention provides a kind of cooking equipments.It please refers to shown in Fig. 5, for this
A kind of structural schematic diagram for cooking equipment that inventive embodiments provide.
As shown in figure 5, cooking equipment includes:
First acquisition unit 501 includes the first food materials and first in essential information for obtaining the essential information of menu
The culinary art process of food materials；
Second acquisition unit 502, for obtaining the second food materials prestored and culinary art degree corresponding with the second food materials letter
Breath；
Determination unit 503, for determining whether the first food materials match with the second food materials；
Adjustment unit 504, for adjusting the culinary art process of the first food materials according to culinary art degree information.
Optionally, culinary art degree information includes a variety of culinary art degree；
Adjustment unit 504 specifically includes:
First determining module (not shown), for selecting to determine that the target in a variety of culinary art degree is cooked according to user
Degree；
The first adjustment module (not shown) adjusts the culinary art process of the first food materials for cooking degree according to target.
Optionally, culinary art degree information includes a variety of culinary art degree；
Adjustment unit 504 specifically includes:
Second determining module (not shown), for being determined in a variety of culinary art degree according to user's history cooking data
Target cooks degree；
Second adjustment module (not shown) adjusts the culinary art process of the first food materials for cooking degree according to target.
Optionally, cooking equipment further includes third determining module (not shown)；
Third determining module for determining that the culinary art process of the first food materials does not meet preset culinary art strategy, and will determine
As a result the first adjustment module is fed back to.
Optionally, preset culinary art strategy is preset culinary art parameter threshold, and culinary art parameter threshold includes heating time threshold
One or more kinds of combinations of value, heating temperature threshold value, heating power threshold value；
Third determining module, specifically for determining that the culinary art process of the first food materials is not up to preset culinary art parameter threshold,
And definitive result is fed back into the first adjustment module.
Cooking equipment 500 in the present embodiment and aforementioned cooking methods shown in FIG. 1 be based on the invention under same design,
By the aforementioned detailed description to cooking methods, those skilled in the art can be apparent from cooking equipment in the present embodiment
500 implementation process, so details are not described herein in order to illustrate the succinct of book.
Under based on the same inventive concept, the embodiment of the invention provides a kind of cooking equipments.It please refers to shown in Fig. 6, for this
The structural schematic diagram for another cooking equipment that inventive embodiments provide.As shown in fig. 6, cooking equipment 600 includes: processor
601 and memory 602.Optionally, processor 601 can be general central processing unit (Central Processing
Unit, CPU) or application-specific integrated circuit (Application Specific Integrated Circuit, ASIC), it can
To be one or more for controlling the integrated circuit of program execution.
Optionally, memory 602 may include high-speed random access memory, can also include nonvolatile storage, example
Such as disk memory, flush memory device or other non-volatile solid state memory parts, the embodiment of the present invention are not construed as limiting.
Optionally, memory 602 is for storing one or more computer programs, store when memory 602 one or
Multiple computer programs by processor 601 execute when so that cooking equipment 600 can be realized embodiment illustrated in fig. 1 whole or
Part steps.
Cooking equipment 600 in the present embodiment and aforementioned cooking methods shown in FIG. 1 be based on the invention under same design,
By the aforementioned detailed description to cooking methods, those skilled in the art can be apparent from cooking equipment in the present embodiment
600 implementation process, so details are not described herein in order to illustrate the succinct of book.
Under based on the same inventive concept, the embodiment of the invention provides a kind of computer storage mediums.Optionally, computer
Readable storage medium storing program for executing includes computer program, when computer program is run on cooking equipment, so that cooking equipment executes
State all or part of the steps of cooking methods.By computer program and aforementioned cooking methods shown in FIG. 1 in this present embodiment
It is based on the invention under same design, by the aforementioned detailed description to cooking methods, those skilled in the art can be clear
The implementation process for understanding computer program in the present embodiment, so details are not described herein in order to illustrate the succinct of book.
Under based on the same inventive concept, includes computer program product the embodiment of the invention provides one kind, work as computer
Program product on cooking equipment when running, so that the step of cooking equipment executes above-mentioned cooking methods.By in this present embodiment
Computer program product and aforementioned cooking methods shown in FIG. 1 be based on the invention under same design, by aforementioned to culinary art
The detailed description of method, those skilled in the art can be apparent from the implementation of computer program product in the present embodiment
Journey, so details are not described herein in order to illustrate the succinct of book.
It should be understood by those skilled in the art that, embodiments herein can provide as method, system or computer program
Product.Therefore, complete hardware embodiment, complete software embodiment or reality combining software and hardware aspects can be used in the application
Apply the form of example.Moreover, it wherein includes the computer of computer usable program code that the application, which can be used in one or more,
The shape for the computer program product implemented in usable storage medium (including but not limited to magnetic disk storage and optical memory etc.)
Formula.
The application is referring to method, the process of equipment (system) and computer program product according to the embodiment of the present application
Figure and/or block diagram describe.It should be understood that every one stream in flowchart and/or the block diagram can be realized by computer program instructions
The combination of process and/or box in journey and/or box and flowchart and/or the block diagram.It can provide these computer programs
Instruct the processor of general purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce
A raw machine, so that being generated by the instruction that computer or the processor of other programmable data processing devices execute for real
The device for the function of being specified in present one or more flows of the flowchart and/or one or more blocks of the block diagram.
These computer program instructions, which may also be stored in, is able to guide computer or other programmable data processing devices with spy
Determine in the computer-readable memory that mode works, so that it includes referring to that instruction stored in the computer readable memory, which generates,
Enable the manufacture of device, the command device realize in one box of one or more flows of the flowchart and/or block diagram or
The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device, so that counting
Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, thus in computer or
The instruction executed on other programmable devices is provided for realizing in one or more flows of the flowchart and/or block diagram one
The step of function of being specified in a box or multiple boxes.
Obviously, various changes and modifications can be made to the invention without departing from essence of the invention by those skilled in the art
Mind and range.In this way, if these modifications and changes of the present invention belongs to the range of the claims in the present invention and its equivalent technologies
Within, then the present invention is also intended to include these modifications and variations.
Claims (12)
1. a kind of cooking methods are applied to a cooking equipment, which is characterized in that
The essential information of menu is obtained, includes the culinary art process of the first food materials and first food materials in the essential information；
Obtain the second food materials prestored and culinary art degree information corresponding with second food materials；
Determine whether first food materials match with second food materials；
When first food materials and second food materials match, according to the culinary art degree information, first food is adjusted
The culinary art process of material.
2. the method as described in claim 1, which is characterized in that the culinary art degree information includes a variety of culinary art degree；
According to the culinary art degree information, the culinary art process of first food materials is adjusted, is specifically included:
Select to determine that the target in a variety of culinary art degree cooks degree according to user；
Degree is cooked according to the target, adjusts the culinary art process of first food materials.
3. the method as described in claim 1, which is characterized in that the culinary art degree information includes a variety of culinary art degree；
According to the culinary art degree information, the culinary art process of first food materials is adjusted, is specifically included:
Determine that the target in a variety of culinary art degree cooks degree according to user's history cooking data；
Degree is cooked according to the target, adjusts the culinary art process of first food materials.
4. method a method according to any one of claims 1-3, which is characterized in that according to the culinary art degree information, adjust described the
Before the culinary art process of one food materials, further includes:
Determine that the culinary art process of first food materials does not meet preset culinary art strategy.
5. method as claimed in claim 4, which is characterized in that the preset culinary art strategy is preset culinary art parameter threshold
Value, the culinary art parameter threshold include the one or more of heating time threshold value, heating temperature threshold value, heating power threshold value
Combination；
The culinary art process of determination first food materials does not meet preset culinary art strategy, comprising:
The culinary art process of determination first food materials is not up to the preset culinary art parameter threshold.
6. a kind of cooking equipment, which is characterized in that the cooking equipment includes:
First acquisition unit includes the first food materials and described for obtaining the essential information of menu, in the essential information
The culinary art process of one food materials；
Second acquisition unit, for obtaining the second food materials prestored and culinary art degree information corresponding with second food materials；
Determination unit, for determining whether first food materials match with second food materials；
Adjustment unit, for adjusting the culinary art process of first food materials according to the culinary art degree information.
7. cooking equipment as claimed in claim 6, which is characterized in that the culinary art degree information includes a variety of culinary art degree；
The adjustment unit specifically includes:
First determining module, for selecting to determine that the target in a variety of culinary art degree cooks degree according to user；
The first adjustment module adjusts the culinary art process of first food materials for cooking degree according to the target.
8. cooking equipment as claimed in claim 6, which is characterized in that the culinary art degree information includes a variety of culinary art degree；
The adjustment unit specifically includes:
Second determining module, for determining that the target in a variety of culinary art degree cooks journey according to user's history cooking data
Degree；
Second adjustment module adjusts the culinary art process of first food materials for cooking degree according to the target.
9. such as the described in any item cooking equipments of claim 6-8, which is characterized in that
The cooking equipment further includes third determining module；
Third determining module for determining that the culinary art process of first food materials does not meet preset culinary art strategy, and will determine
As a result the first adjustment module is fed back to.
10. cooking equipment as claimed in claim 9, which is characterized in that
The preset culinary art strategy is preset culinary art parameter threshold, the culinary art parameter threshold include heating time threshold value,
One or more kinds of combinations of heating temperature threshold value, heating power threshold value；
Third determining module is not up to the preset culinary art parameter threshold specifically for the culinary art process of determination first food materials
Value, and definitive result is fed back into the first adjustment module.
11. a kind of computer readable storage medium, which is characterized in that the computer-readable recording medium storage has can be by cooking
The computer program that equipment executes, when the computer program is run on the cooking equipment, so that the cooking equipment
Perform claim requires the step of any one of 1-5 cooking methods.
12. one kind includes computer program product, which is characterized in that when the computer program product is run on cooking equipment
When, so that the step of cooking equipment perform claim requires any one of 1-5 the method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811636413.3A CN109464019A (en) | 2018-12-29 | 2018-12-29 | A kind of cooking methods and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811636413.3A CN109464019A (en) | 2018-12-29 | 2018-12-29 | A kind of cooking methods and cooking equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109464019A true CN109464019A (en) | 2019-03-15 |
Family
ID=65677433
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811636413.3A Pending CN109464019A (en) | 2018-12-29 | 2018-12-29 | A kind of cooking methods and cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109464019A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110534179A (en) * | 2019-09-16 | 2019-12-03 | 马睿 | A method of cooking apparatus and cloud recipe are decoupled |
| CN111722542A (en) * | 2019-03-19 | 2020-09-29 | 佛山市顺德区美的电热电器制造有限公司 | Recipe adjusting method, terminal, server and computer storage medium |
| CN112965542A (en) * | 2021-01-29 | 2021-06-15 | 海信集团控股股份有限公司 | Intelligent cooking equipment control method, control equipment and intelligent terminal |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102809932A (en) * | 2011-05-31 | 2012-12-05 | 刘辉根 | Cooking control method, device and intelligent electric rice cooker |
| CN105373003A (en) * | 2015-11-26 | 2016-03-02 | 小米科技有限责任公司 | Parameter correction method and device |
| CN105425643A (en) * | 2015-12-17 | 2016-03-23 | 小米科技有限责任公司 | Cooking control method and device |
| CN106873446A (en) * | 2016-12-23 | 2017-06-20 | 上海纯米电子科技有限公司 | Cooker control method |
| WO2017196821A1 (en) * | 2016-05-09 | 2017-11-16 | Strong Force Iot Portfolio 2016, Llc | Methods and systems for the industrial internet of things |
| CN107479406A (en) * | 2016-06-07 | 2017-12-15 | 九阳股份有限公司 | A kind of food cooking method |
| CN108931940A (en) * | 2017-05-25 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | A kind of method and device controlling cooking equipment |
-
2018
- 2018-12-29 CN CN201811636413.3A patent/CN109464019A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102809932A (en) * | 2011-05-31 | 2012-12-05 | 刘辉根 | Cooking control method, device and intelligent electric rice cooker |
| CN105373003A (en) * | 2015-11-26 | 2016-03-02 | 小米科技有限责任公司 | Parameter correction method and device |
| CN105425643A (en) * | 2015-12-17 | 2016-03-23 | 小米科技有限责任公司 | Cooking control method and device |
| WO2017196821A1 (en) * | 2016-05-09 | 2017-11-16 | Strong Force Iot Portfolio 2016, Llc | Methods and systems for the industrial internet of things |
| CN107479406A (en) * | 2016-06-07 | 2017-12-15 | 九阳股份有限公司 | A kind of food cooking method |
| CN106873446A (en) * | 2016-12-23 | 2017-06-20 | 上海纯米电子科技有限公司 | Cooker control method |
| CN108931940A (en) * | 2017-05-25 | 2018-12-04 | 佛山市顺德区美的电热电器制造有限公司 | A kind of method and device controlling cooking equipment |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111722542A (en) * | 2019-03-19 | 2020-09-29 | 佛山市顺德区美的电热电器制造有限公司 | Recipe adjusting method, terminal, server and computer storage medium |
| CN110534179A (en) * | 2019-09-16 | 2019-12-03 | 马睿 | A method of cooking apparatus and cloud recipe are decoupled |
| CN112965542A (en) * | 2021-01-29 | 2021-06-15 | 海信集团控股股份有限公司 | Intelligent cooking equipment control method, control equipment and intelligent terminal |
| CN112965542B (en) * | 2021-01-29 | 2022-08-19 | 海信集团控股股份有限公司 | Intelligent cooking equipment control method, control equipment and intelligent terminal |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104545406B (en) | Cooking device and control method and control device thereof | |
| US11375842B2 (en) | Method for controlling a cooking appliance | |
| RU2583902C1 (en) | Food preparation device, electronic library and related methods | |
| CN109799761B (en) | Method and device for determining menu execution equipment and storage medium | |
| CN109752975A (en) | A kind of method, apparatus that menu adaptively adjusts and storage medium | |
| CN109464019A (en) | A kind of cooking methods and cooking equipment | |
| CN109829835A (en) | A kind of method, apparatus, electronic equipment and the storage medium of determining menu | |
| US20180308066A1 (en) | Interactive meal preparation using recipes | |
| CN105204451A (en) | Automatic cooking system and control method thereof | |
| CN109683529A (en) | A kind of cooking control method, device and cooking equipment | |
| CN111352355A (en) | Cooking method, apparatus, system and medium | |
| CN110852913A (en) | Method for making digital menu and electronic equipment | |
| CN103900116A (en) | Intelligent cooking stove and entering method of cooking procedures | |
| CN109581899B (en) | Cooking task execution method and device and storage medium | |
| CN109710855A (en) | A kind of method, apparatus, cooking equipment and the storage medium of determining menu | |
| CN113488140A (en) | Electronic menu processing method and terminal, electronic equipment and storage medium | |
| CN108415311A (en) | A kind of control method and device of cooking equipment | |
| CN110974036A (en) | Cooking control method and device | |
| CN111080324A (en) | Electronic menu testing method and device, storage medium and terminal | |
| CN110706130A (en) | Menu generation method and menu creation equipment | |
| CN110652176A (en) | Cooking control method and device, storage medium and cooking equipment | |
| CN111103815A (en) | Method and device for making menu | |
| CN103900117A (en) | Intelligent cooking stove and IC card entering method of cooking procedures | |
| CN112773173A (en) | Cooking control method and device and cooking machine | |
| CN110851475A (en) | Method and device for making menu and computer readable storage medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: Floor 11, Building 1, No. 1200, Jinzhou Road, Tangjiawan Town, High tech Zone, Zhuhai City, Guangdong Province, 519000 Applicant after: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. Address before: 519000 -45895, 105 room 6, Baohua Road, Hengqin New District, Zhuhai, Guangdong (centralized office area) Applicant before: ZHUHAI UNICOOK TECHNOLOGY Co.,Ltd. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190315 |