CN109602268B - Cooking parameter adjusting method and heating equipment - Google Patents
Cooking parameter adjusting method and heating equipment Download PDFInfo
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- CN109602268B CN109602268B CN201910097966.4A CN201910097966A CN109602268B CN 109602268 B CN109602268 B CN 109602268B CN 201910097966 A CN201910097966 A CN 201910097966A CN 109602268 B CN109602268 B CN 109602268B
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- 238000010438 heat treatment Methods 0.000 title claims abstract description 321
- 238000010411 cooking Methods 0.000 title claims abstract description 158
- 238000000034 method Methods 0.000 title claims abstract description 59
- 230000000694 effects Effects 0.000 claims abstract description 47
- 238000012937 correction Methods 0.000 claims description 33
- 238000004590 computer program Methods 0.000 claims description 26
- 238000012545 processing Methods 0.000 claims description 25
- 238000005067 remediation Methods 0.000 claims description 6
- 238000004382 potting Methods 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 abstract description 8
- 238000010586 diagram Methods 0.000 description 15
- 230000006870 function Effects 0.000 description 4
- 238000013461 design Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003990 capacitor Substances 0.000 description 1
- 230000003631 expected effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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Abstract
The invention discloses a cooking parameter adjusting method and heating equipment, wherein the method comprises the following steps: the heating equipment acquires the heat efficiency ratio of the intelligent pot; the heat efficiency ratio is the ratio of the heat energy output by the heating equipment to the heat energy acquired by the intelligent pot; the heating equipment adjusts a first control parameter of the heating equipment according to the heat efficiency ratio and a menu currently executed by the intelligent pot; the heating equipment works according to the adjusted control parameters so that the cooking effect of the menu reaches the preset effect. Through this kind of mode, can avoid heating device and intelligent pot to have the difference in heat energy conversion efficiency and lead to the heat energy that the intelligence pot actually obtained to predetermine the inequality problem of required heat energy with the menu to can make the culinary art effect of menu reach and predetermine the effect, and then improve the culinary art effect of menu.
Description
Technical Field
The invention relates to the technical field of intelligent kitchens, in particular to a cooking parameter adjusting method and heating equipment.
Background
At present, in order to achieve a better cooking effect, parameters of the recipe during cooking, such as cooking time, cooking temperature, etc., are usually specified in the recipe, and a user adjusts parameters of the intelligent kitchen ware through the parameters specified in the recipe. However, due to differences in production processes, there are differences in heat energy conversion efficiency among different types of intelligent kitchenware. When the recipe is cooked under the combination of the intelligent kitchen utensils of different types, because the intelligent kitchen utensils of different types have differences in heat energy conversion efficiency, the cooking effect of the recipe is poor easily, and the expected cooking effect cannot be achieved.
Disclosure of Invention
The embodiment of the invention provides a cooking parameter adjusting method and heating equipment, which are used for improving the cooking effect of a menu.
In a first aspect, an embodiment of the present invention provides a method for adjusting cooking parameters, which is applied to an intelligent kitchen system, where the intelligent kitchen system includes an intelligent pot and a heating device; the method comprises the following steps:
the heating equipment acquires the heat efficiency ratio of the intelligent pot; the heat efficiency ratio is the ratio of the heat energy output by the heating equipment to the heat energy acquired by the intelligent pot;
the heating equipment adjusts a first control parameter of the heating equipment according to the heat efficiency ratio and a menu currently executed by the intelligent pot;
and the heating equipment works according to the adjusted control parameters so as to enable the cooking effect of the menu to reach the preset effect.
Optionally, the method further comprises:
the heating equipment receives the current temperature data of the intelligent pot sent by the intelligent pot;
and the heating equipment adjusts a second control parameter of the heating equipment according to the current temperature data and the current menu executed by the intelligent pot.
Optionally, the adjusting, by the heating device, a first control parameter of the heating device according to the heat efficiency ratio and a recipe currently executed by the smart pot includes:
the heating equipment acquires preset cooking parameters of the menu; the preset cooking parameters comprise preset cooking power and preset cooking time;
and the heating equipment adjusts a first control parameter of the heating equipment according to the preset cooking power, the preset cooking time and the heat efficiency ratio, wherein the first control parameter comprises output power and/or heating time.
Optionally, the adjusting, by the heating device, a second control parameter of the heating device according to the current temperature data and the recipe currently executed by the smart pot includes:
the heating equipment acquires preset cooking parameters of the menu; the preset cooking parameters comprise preset cooking temperature;
the heating equipment compares the current temperature data of the intelligent pot with the preset cooking temperature;
and if the current temperature data is not matched with the preset cooking temperature, the heating equipment adjusts a second control parameter of the heating equipment according to the correction parameter of the intelligent pot.
Optionally, the second control parameter comprises a heating time period of the heating device and a heating temperature of the heating device; the heating equipment adjusts the second control parameter of the heating equipment according to the correction parameter of the intelligent pot, and the method comprises the following steps:
the heating equipment adjusts the heating time of the heating equipment according to the correction parameters of the intelligent pot; or
And the heating equipment adjusts the heating temperature of the heating equipment according to the correction parameters of the intelligent pot.
Optionally, the remediation parameter comprises at least a thermal capacitance and/or a thermal resistance of the smart pot.
In a second aspect, an embodiment of the present invention provides a heating apparatus, including:
the acquisition unit is used for acquiring the heat efficiency ratio of the intelligent pot; the heat efficiency ratio is the ratio of the heat energy output by the heating equipment to the heat energy acquired by the intelligent pot;
the processing unit is used for adjusting a first control parameter of the heating equipment according to the heat efficiency ratio and a menu currently executed by the intelligent pot;
the processing unit is further to: and working according to the adjusted control parameters so as to enable the cooking effect of the menu to reach the preset effect.
Optionally, the obtaining unit is further configured to: receiving current temperature data of the intelligent pot sent by the intelligent pot;
the processing unit is further to: and adjusting a second control parameter of the heating equipment according to the current temperature data and the current menu executed by the intelligent pot.
Optionally, when the processing unit is configured to adjust the first control parameter of the heating device according to the heat efficiency ratio and the recipe currently executed by the intelligent pot, the obtaining unit is specifically configured to:
acquiring preset cooking parameters of the menu; the preset cooking parameters comprise preset cooking power and preset cooking time;
the processing unit is specifically configured to:
adjusting a first control parameter of the heating device according to the preset cooking power, the preset cooking time and the heat efficiency ratio, wherein the first control parameter comprises output power and/or heating time.
Optionally, when the processing unit is configured to adjust a second control parameter of the heating device according to the current temperature data and the recipe currently executed by the intelligent pot, the obtaining unit is specifically configured to:
acquiring preset cooking parameters of the menu; the preset cooking parameters comprise preset cooking temperature;
the processing unit is specifically configured to:
comparing the current temperature data of the intelligent pot with the preset cooking temperature;
and if the current temperature data is not matched with the preset cooking temperature, adjusting a second control parameter of the heating equipment according to the correction parameter of the intelligent pot.
Optionally, the second control parameter comprises a heating time period of the heating device and a heating temperature of the heating device; when the processing unit is used for adjusting the second control parameter of the heating device according to the correction parameter of the intelligent pot, the processing unit is specifically used for:
adjusting the heating time of the heating equipment according to the correction parameters of the intelligent pot; or
And adjusting the heating temperature of the heating equipment according to the correction parameters of the intelligent pot.
Optionally, the remediation parameter comprises at least a thermal capacitance and/or a thermal resistance of the smart pot.
In a third aspect, an embodiment of the present invention provides a heating apparatus, including:
the processor is used for acquiring the heat efficiency ratio of the intelligent pot; the heat efficiency ratio is the ratio of the heat energy output by the heating equipment to the heat energy acquired by the intelligent pot;
the processor is further used for adjusting a first control parameter of the heating equipment according to the heat efficiency ratio and a menu currently executed by the intelligent pot;
the processor is further configured to: and working according to the adjusted control parameters so as to enable the cooking effect of the menu to reach the preset effect.
Optionally, the processor is further configured to:
receiving current temperature data of the intelligent pot sent by the intelligent pot;
and adjusting a second control parameter of the heating equipment according to the current temperature data and the current menu executed by the intelligent pot.
Optionally, when the processor is configured to adjust the first control parameter of the heating device according to the heat efficiency ratio and the recipe currently executed by the smart pot, the processor is specifically configured to:
acquiring preset cooking parameters of the menu; the preset cooking parameters comprise preset cooking power and preset cooking time;
adjusting a first control parameter of the heating device according to the preset cooking power, the preset cooking time and the heat efficiency ratio, wherein the first control parameter comprises output power and/or heating time.
Optionally, when the processor is configured to adjust the second control parameter of the heating device according to the current temperature data and the recipe currently executed by the intelligent pot, the processor is specifically configured to:
acquiring preset cooking parameters of the menu; the preset cooking parameters comprise preset cooking temperature;
comparing the current temperature data of the intelligent pot with the preset cooking temperature;
and if the current temperature data is not matched with the preset cooking temperature, adjusting a second control parameter of the heating equipment according to the correction parameter of the intelligent pot.
Optionally, the second control parameter comprises a heating time period of the heating device and a heating temperature of the heating device; when the processor is used for adjusting the second control parameter of the heating device according to the correction parameter of the intelligent pot, the processor is specifically used for:
adjusting the heating time of the heating equipment according to the correction parameters of the intelligent pot; or
And adjusting the heating temperature of the heating equipment according to the correction parameters of the intelligent pot.
Optionally, the remediation parameter comprises at least a thermal capacitance and/or a thermal resistance of the smart pot.
In a fourth aspect, an embodiment of the present invention provides a heating apparatus, including a processor and a memory; wherein the memory is to store one or more computer programs; the memory stores one or more computer programs that, when executed by the processor, cause the heating apparatus to implement the first aspect or any one of the possible designs of the first aspect described above.
In a fifth aspect, an embodiment of the present invention provides a computer-readable storage medium, which stores a computer program, where the computer program includes program instructions, and the program instructions, when executed by a computer, cause the computer to execute the first aspect or any one of the possible design methods of the first aspect.
In a sixth aspect, an embodiment of the present invention provides a computer program product, where the computer program product stores a computer program, and the computer program includes program instructions, which, when executed by a computer, cause the computer to execute the first aspect or any one of the possible design methods of the first aspect.
The invention has the following beneficial effects:
in the technical scheme of the embodiment of the invention, the heating equipment acquires the heat efficiency ratio of the intelligent pot; the heat efficiency ratio is the ratio of the heat energy output by the heating equipment to the heat energy acquired by the intelligent pot; the heating equipment adjusts a first control parameter of the heating equipment according to the heat efficiency ratio and a menu currently executed by the intelligent pot; the heating equipment works according to the adjusted control parameters so that the cooking effect of the menu reaches the preset effect. By the method, the problem that the heat energy actually acquired by the intelligent pot is unequal to the heat energy required by preset recipes due to the difference in heat energy conversion efficiency between the heating equipment and the intelligent pot can be avoided, so that the cooking effect of the recipes can reach the preset effect, and the cooking effect of the recipes is improved; in addition, the invention does not need to monitor the temperature of the cookware in real time and then calculate and adjust, the cookware in the same batch is generally manufactured, the thermal efficiency ratio (related to factors such as shape, material, thickness, processing technique and the like) is basically consistent, the cookware is convenient to obtain, and the cookware is easier to obtain and compensate.
Drawings
Fig. 1 is a schematic diagram of an application scenario provided in an embodiment of the present invention;
fig. 2 is a schematic flowchart illustrating a cooking parameter adjustment method according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of a heating apparatus according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of a heating apparatus according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of a heating apparatus according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings, and it is apparent that the described embodiments are only a part of the embodiments of the present invention, not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The shapes and sizes of the various elements in the drawings are not to scale and are merely intended to illustrate the invention.
Fig. 1 is a schematic view of an application scenario provided in an embodiment of the present invention. As shown in fig. 1, the application scenario 100 may include a heating device 101 and a smart pot 102. The heating device 101 may be an intelligent cooker or an intelligent induction cooker, and the embodiment of the present invention is not limited.
With continued reference to fig. 1, the heating device 101 may be connected to the smart pot 102 (the connection may be a bluetooth connection, a wired connection, or other wireless connection, etc.), and the heating device 101 may heat the smart pot 102. However, since the heating device 101 and the smart pot 102 are produced by different production processes, there is a difference in thermal energy conversion efficiency between the heating device 101 and the smart pot 102, i.e., the thermal energy output by the heating device 101 is different from the thermal energy obtained by the smart pot 102 (i.e., the thermal energy input by the smart pot 102). Generally, the heat energy output by the heating device 101 is the same as the heat energy required by the recipe in the cooking process, the heat energy acquired by the intelligent pot 102 is the heat energy actually acquired from the heating device 101 in the cooking process of the recipe, and the cooking effect of the recipe cannot reach the preset effect of the recipe due to the fact that the heat energy output by the heating device 101 is different from the heat energy acquired by the intelligent pot 102.
For example, the recipe specifies a cooking temperature of 100 ℃, taking the smart pot and the smart stove as an example, generally, the user adjusts the heating temperature of the smart stove according to the cooking temperature specified in the recipe, for example, the user adjusts the heating temperature of the smart stove to 100 ℃ to heat the smart pot. In the preset case, the temperature of the smart pot should be 100 ℃, but actually, the temperature transmitted to the smart pot by the smart stove may be less than 100 ℃, so that the smart pot cannot cook the expected effect (i.e., the preset effect) of the recipe.
In order to solve the above problem, the heating device 101 may obtain a thermal efficiency ratio of the intelligent pot (the thermal efficiency ratio is a ratio of the heat energy output by the heating device to the heat energy obtained by the intelligent pot), and then adjust a control parameter of the heating device according to the thermal efficiency ratio and a current recipe executed by the intelligent pot 102. For example, the thermal efficiency ratio of the intelligent pot 102 is 80%, and the current control parameters of the heating device 101 are as follows: the heating power is 1000 watts (W), and the heating time is 20 seconds (namely, the cooking parameters of the menu are that the heating power is 1000W, and the heating time is 20 seconds). The heating device 101 may adjust the current control parameters to: the heating power is 1250W, and the heating time is 20 seconds, namely the current heating power is 1000W is divided by 80 percent to obtain the adjusted heating power 1250W.
For example, the heating device 101 may also adjust the current control parameters to: heating power is 1000W, heating time is 25 seconds, namely the current heating time is 20 seconds, and is divided by 80%, so that the adjusted heating time is 25 seconds.
For example, the heating device 101 may also adjust the current control parameters to: heating power 1562.5W and heating time 16 seconds, i.e. the product of heating power and heating time, is divided by 80% to obtain a value such that the product of the adjusted heating power times the adjusted heating time is approximately equal to this value, e.g. 1562.5 x 16-1000 x 20 ÷ 80%.
Through the mode, the heat energy acquired by the intelligent pot 102 is the same as the heat energy required by the menu in the cooking process, so that the cooking effect of the menu can reach the preset cooking effect, and the cooking effect of the menu is improved.
It should be noted that, the above is an example that the application scenario includes one heating device and one intelligent pot, and of course, the application scenario may further include a plurality of heating devices and a plurality of intelligent pots, and when the plurality of heating devices and the plurality of intelligent pots interact, a manner of adjusting the control parameter by each heating device may be the same as or similar to the above manner, and the embodiment of the present invention is not limited.
The process of adjusting the control parameters of the heating apparatus is described below.
Fig. 2 is a schematic flow chart illustrating a cooking parameter adjusting method according to an embodiment of the present invention. The method may be applied in the same or similar application scenarios as described above. As shown in fig. 2, the method includes:
s201, heating equipment obtains the heat efficiency ratio of the intelligent pot; the heat efficiency ratio is the ratio of the heat energy output by the heating equipment to the heat energy acquired by the intelligent pot.
Optionally, there are various ways for the heating device to obtain the heat efficiency ratio of the intelligent pot. Such as:
the first method is as follows: the heating device can obtain the thermal efficiency ratio of the intelligent pot by scanning the label of the intelligent pot. Wherein, the label of the intelligent pot can store the information such as the heat efficiency ratio of the intelligent pot. Wherein, the label can be a two-dimensional code or a bar code, etc. For example, a label identification module may be provided in the heating device, and the heating device may scan a label of the intelligent pot through the label identification module to obtain a thermal efficiency ratio of the intelligent pot. Of course, the user can manually input the thermal efficiency ratio of the intelligent pot into the heating device.
The second method comprises the following steps: the heating device and the intelligent pot can be respectively connected with the central control host, and then the heating device can receive the heat efficiency ratio of the intelligent pot sent by the central control host. For example, the central control host may pre-store the heat efficiency ratio of the intelligent pot, or the central control host may scan the label of the intelligent pot to obtain the heat efficiency ratio of the intelligent pot, or the user manually inputs the heat efficiency ratio of the intelligent pot into the central control host. The central control host can send the thermal efficiency ratio of the intelligent pot to the heating equipment.
The third method comprises the following steps: the heating device can receive the heat efficiency ratio of the intelligent pot sent by an electronic device (such as a mobile phone, a scanner and other electronic devices). For example, the heating device may be connected to an electronic device, which communicates with the heating device via an Application (APP). Wherein, the APP can scan the label of intelligence pot and acquire the thermal efficiency ratio of intelligence pot, perhaps can prestore the thermal efficiency ratio of intelligence pot in the APP, then, electronic equipment sends the thermal efficiency ratio to firing equipment through this APP.
S202, the heating equipment adjusts a first control parameter of the heating equipment according to the heat efficiency ratio and the current menu executed by the intelligent pot.
Alternatively, the heating device may obtain preset cooking parameters of the recipe. The preset cooking parameters comprise preset cooking power and preset cooking time; the heating equipment adjusts a first control parameter of the heating equipment according to the preset cooking power, the preset cooking time and the heat efficiency ratio, wherein the first control parameter comprises output power and/or heating time. For example, when the smart pot determines a recipe for cooking, the smart pot may send preset cooking parameters of the recipe to the heating device. The heating device may adjust a first control parameter of the heating device according to the preset power, and the preset cooking time and heat efficiency ratio, the first control parameter including the output power and/or the heating time.
For example, the preset cooking parameters in the recipe include: the preset cooking power is 1000W, the preset cooking time is 20 seconds, and the heat efficiency ratio of the intelligent pot is 80 percent. The first control parameter of the heating device may be output power 1000W and heating time duration 20 seconds, that is, the output power of the heating device is equal to the preset cooking power of the recipe, and the heating time duration of the heating device is equal to the preset cooking time duration of the recipe. The heating equipment adjusts a first control parameter of the heating equipment to be 1250W of output power and 20 seconds of heating time according to the preset cooking power, the preset cooking time and the heat efficiency ratio, or adjusts the first control parameter to be 1000W of output power and 25 seconds of heating time, or adjusts the first control parameter to be 1562.5W of output power and 16 seconds of heating time. The specific adjustment method has been described above, and will not be described herein again.
It should be noted that, the above is an example in which the heating device adjusts the control parameter of the heating device according to the heat efficiency ratio of the intelligent pot and the recipe currently executed by the intelligent pot, and of course, the heating device may also adjust the control parameter of the heating device according to the temperature data of the intelligent pot and the recipe currently executed by the intelligent pot, which is not limited in the embodiment of the present invention.
The process of the heating device adjusting the control parameters of the heating device according to the temperature data of the intelligent pot and the recipe currently executed by the intelligent pot is described below.
Optionally, the heating device may receive current temperature data of the smart pot sent by the smart pot. The heating device can receive the current temperature data of the intelligent pot sent by the intelligent pot in various ways. For example, the heating device may receive current temperature data sent by the smart pot, i.e., the heating device may communicate directly with the smart pot. For another example, the intelligent pot sends the current temperature data to the central control host, and then the central control host sends the current temperature data of the intelligent pot to the heating device, that is, the heating device and the intelligent pot are respectively communicated with the central control host.
It should be noted that the heating device may periodically receive the current temperature data of the intelligent pot sent by the intelligent pot, for example, receive the current temperature data of the intelligent pot sent by the intelligent pot every 2 minutes. Of course, the heating device may also receive the current temperature data of the intelligent pot sent by the intelligent pot in real time, and the embodiment of the present invention is not limited.
Optionally, the heating device may adjust the second control parameter of the heating device according to the temperature data and the recipe currently executed by the smart pot. For example, the heating device obtains preset cooking parameters of a recipe (the preset cooking parameters include a preset cooking temperature). The heating equipment can compare the temperature data of the intelligent pot with the preset cooking temperature; if the temperature data is not matched with the preset cooking temperature, the heating equipment adjusts a second control parameter of the heating equipment according to the correction parameter of the intelligent pot (the correction parameter of the intelligent pot at least can comprise a thermal capacitor and/or a thermal resistor of the intelligent pot). For example, the heating device can adjust the heating duration of the heating device according to the correction parameters of the intelligent pot; or the heating equipment adjusts the heating temperature of the heating equipment according to the correction parameters of the intelligent pot.
For example, taking the heating device to receive the current temperature data of the intelligent pot sent by the intelligent pot every 2 minutes as an example, assume that the preset cooking parameter of the recipe is 80 ℃. The heating equipment can calculate the average value of the current temperature data of the intelligent pot sent by the intelligent pot in the 2 minutes, and if the average value of the temperature data is not matched with (namely unequal to) 80 ℃, the heating equipment can adjust the heating time of the heating equipment according to the correction parameters of the intelligent pot; or the heating equipment adjusts the heating temperature of the heating equipment according to the correction parameters of the intelligent pot.
Specifically, the heating device may calculate the current heat energy of the smart pot from the corrective parameters (resistance or capacitance) of the smart pot and the current temperature data. The heating device can calculate the actual heating temperature and/or heating time length required by the heating device when the actual cooking temperature in the intelligent pot reaches 80 ℃ according to the current heat energy and heat efficiency ratio of the intelligent pot.
For example, if the average value of the temperature data of the smart pot is lower than 80 ℃, the heating apparatus may increase the heating temperature to the heating temperature actually required by the heating apparatus or increase the heating time period to the actually required heating time period. If the average value of the temperature data of the intelligent pot is higher than 80 ℃, the heating equipment can reduce the heating temperature to the actually required heating temperature or reduce the heating time length to the actually required heating time length.
In this way, the actual cooking temperature in the intelligent pot can be equal to the preset cooking temperature of the menu, the problem that the actual cooking temperature of the intelligent pot is unequal to the preset cooking temperature of the menu due to the fact that the heating device and the intelligent pot have differences in heat energy conversion efficiency is avoided, the cooking effect of the menu can achieve the preset effect, and the cooking effect of the menu is improved.
It should be noted that, before the heating device adjusts the second control parameter of the heating device according to the correction parameter of the intelligent pan, the heating device may acquire the correction parameter of the intelligent pan in various ways. The method for acquiring the correction parameter of the intelligent pan by the heating device may be the same as or similar to the method for acquiring the heat efficiency ratio of the intelligent pan by the heating device, and is not repeated here.
And S203, the heating equipment works according to the adjusted control parameters so that the cooking effect of the menu reaches a preset effect.
After the heating equipment works according to the adjusted control parameters, the heat energy actually acquired by the intelligent pot is equal to the heat energy preset by the menu, so that the problem that the heat energy actually acquired by the intelligent pot is unequal to the heat energy preset by the menu due to the difference of the heating equipment and the intelligent pot in the heat energy conversion efficiency is avoided, the cooking effect of the menu can reach the preset effect, and the cooking effect of the menu is improved.
As can be seen from the above description, in the technical solution of the embodiment of the present invention, the heating device obtains the heat efficiency ratio of the intelligent pot; the heat efficiency ratio is the ratio of the heat energy output by the heating equipment to the heat energy acquired by the intelligent pot; the heating equipment adjusts a first control parameter of the heating equipment according to the heat efficiency ratio and a menu currently executed by the intelligent pot; the heating equipment works according to the adjusted control parameters so that the cooking effect of the menu reaches the preset effect. Through this kind of mode, can avoid heating device and intelligent pot to have the difference in heat energy conversion efficiency and lead to the heat energy that the intelligence pot actually obtained to predetermine the inequality problem of required heat energy with the menu to can make the culinary art effect of menu reach and predetermine the effect, and then improve the culinary art effect of menu.
Based on the same inventive concept, the embodiment of the invention provides heating equipment. Fig. 3 is a schematic structural diagram of a heating apparatus according to an embodiment of the present invention.
As shown in fig. 3, the heating apparatus 300 includes:
an obtaining unit 301, configured to obtain a thermal efficiency ratio of a smart pot (not shown in fig. 3); wherein, the heat efficiency ratio is the ratio of the heat energy output by the heating device 300 to the heat energy obtained by the intelligent pot;
a processing unit 302, configured to adjust a first control parameter of the heating apparatus 300 according to the thermal efficiency ratio and a recipe currently executed by the smart pot;
the processing unit 302 is further configured to: and working according to the adjusted control parameters so that the cooking effect of the menu reaches a preset effect.
Optionally, the obtaining unit 301 is further configured to: receiving current temperature data of the intelligent pot sent by the intelligent pot;
the processing unit 302 is further configured to: and adjusting a second control parameter of the heating device 300 according to the current temperature data and the current menu executed by the intelligent pot.
Optionally, when the processing unit 302 is configured to adjust the first control parameter of the heating device 300 according to the heat efficiency ratio and the recipe currently executed by the smart pot, the obtaining unit 301 is specifically configured to:
acquiring preset cooking parameters of a menu; the preset cooking parameters comprise preset cooking power and preset cooking time;
the processing unit 302 is specifically configured to:
adjusting a first control parameter of the heating apparatus 300 according to the preset cooking power, the preset cooking time and the thermal efficiency ratio, wherein the first control parameter comprises output power and/or heating time.
Optionally, when the processing unit 302 is configured to adjust the second control parameter of the heating device 300 according to the current temperature data and the recipe currently executed by the intelligent pot, the obtaining unit 301 is specifically configured to:
acquiring preset cooking parameters of a menu; the preset cooking parameters comprise preset cooking temperature;
the processing unit 302 is specifically configured to:
comparing the current temperature data of the intelligent pot with a preset cooking temperature;
if the current temperature data does not match the preset cooking temperature, adjusting a second control parameter of the heating device 300 according to the correction parameter of the intelligent pot.
Optionally, the second control parameter includes a heating time period of the heating apparatus 300 and a heating temperature of the heating apparatus 300; when the processing unit 302 is configured to adjust the second control parameter of the heating device 300 according to the correction parameter of the intelligent pan, it is specifically configured to:
adjusting the heating time of the heating device 300 according to the correction parameters of the intelligent pot; or
And adjusting the heating temperature of the heating device 300 according to the correction parameters of the intelligent pot.
Optionally, the remediation parameters include at least a thermal capacitance and/or a thermal resistance of the smart pot.
The heating device 300 in this embodiment and the method for adjusting cooking parameters shown in fig. 2 are based on the same idea, and through the foregoing detailed description of the method for adjusting cooking parameters, those skilled in the art can clearly understand the implementation process of the heating device 300 in this embodiment, so for brevity of the description, no further description is provided here.
Based on the same inventive concept, the embodiment of the invention provides heating equipment. Fig. 4 is a schematic structural diagram of a heating apparatus according to an embodiment of the present invention.
As shown in fig. 4, the heating apparatus 400 includes:
a processor 401 for obtaining a thermal efficiency ratio of a smart pot (not shown in fig. 4); wherein, the heat efficiency ratio is the ratio of the heat energy output by the heating device 400 to the heat energy obtained by the intelligent pot;
the processor 401 is further configured to adjust a first control parameter of the heating apparatus 400 according to the heat efficiency ratio and a recipe currently executed by the smart pot;
the processor 401 is further configured to: and working according to the adjusted control parameters so that the cooking effect of the menu reaches a preset effect.
Optionally, the processor 401 is further configured to:
receiving current temperature data of the intelligent pot sent by the intelligent pot;
the second control parameter of the heating apparatus 400 is adjusted according to the current temperature data and the recipe currently executed by the smart pot.
Optionally, the processor 401, when being configured to adjust the first control parameter of the heating apparatus 400 according to the heat efficiency ratio and the recipe currently executed by the smart pot, is specifically configured to:
acquiring preset cooking parameters of a menu; the preset cooking parameters comprise preset cooking power and preset cooking time;
adjusting a first control parameter of the heating apparatus 400 according to the preset cooking power, the preset cooking time and the thermal efficiency ratio, the first control parameter comprising an output power and/or a heating time.
Optionally, the processor 401, when being configured to adjust the second control parameter of the heating apparatus 400 according to the current temperature data and the recipe currently executed by the smart pot, is specifically configured to:
acquiring preset cooking parameters of a menu; the preset cooking parameters comprise preset cooking temperature;
comparing the current temperature data of the intelligent pot with a preset cooking temperature;
if the current temperature data does not match the preset cooking temperature, the second control parameter of the heating device 400 is adjusted according to the correction parameter of the intelligent pot.
Optionally, the second control parameter includes a heating time period of the heating apparatus 400 and a heating temperature of the heating apparatus 400; when the processor 401 is configured to adjust the second control parameter of the heating device 400 according to the correction parameter of the smart pot, it is specifically configured to:
adjusting the heating time of the heating device 400 according to the correction parameters of the intelligent pot; or
The heating temperature of the heating device 400 is adjusted according to the correction parameters of the intelligent pot.
Optionally, the remediation parameters include at least a thermal capacitance and/or a thermal resistance of the smart pot.
The heating device 400 in this embodiment and the method for adjusting cooking parameters shown in fig. 2 are based on the same idea, and through the foregoing detailed description of the method for adjusting cooking parameters, those skilled in the art can clearly understand the implementation process of the heating device 400 in this embodiment, so for brevity of the description, no further description is provided here.
Based on the same inventive concept, the embodiment of the invention provides heating equipment. Fig. 5 is a schematic structural diagram of a heating apparatus according to an embodiment of the present invention. As shown in fig. 5, the heating device 500 includes a processor 501 and a memory 502. Alternatively, processor 501 may be a general-purpose Central Processing Unit (CPU) or an Application Specific Integrated Circuit (ASIC), and may be one or more Integrated circuits configured to control program execution.
Optionally, the memory 502 may include a high-speed random access memory, and may further include a nonvolatile memory, such as a magnetic disk storage device, a flash memory device, or other nonvolatile solid state storage devices, and the like, which is not limited in the embodiments of the present invention.
Optionally, the memory 502 is used to store one or more computer programs; the one or more computer programs stored by the memory 502, when executed by the processor 501, enable the heating apparatus 500 to implement all or part of the steps in the embodiment shown in fig. 2.
The heating device 500 in this embodiment and the method for adjusting cooking parameters shown in fig. 2 are based on the same concept, and through the foregoing detailed description of the method for adjusting cooking parameters, those skilled in the art can clearly understand the implementation process of the heating device 500 in this embodiment, so for brevity of the description, detailed description is omitted here.
Based on the same inventive concept, the embodiment of the invention provides a computer-readable storage medium. Alternatively, the computer-readable storage medium has a computer program comprising program instructions which, when executed by a computer, cause the computer to perform the steps of the above-described method of adjusting a cooking parameter. Since the computer program in this embodiment and the method for adjusting cooking parameters shown in fig. 2 are based on the invention under the same concept, and the implementation process of the computer program in this embodiment can be clearly understood by those skilled in the art through the foregoing detailed description of the method for adjusting cooking parameters, further description is omitted here for brevity of the description.
Based on the same inventive concept, embodiments of the present invention provide a computer program product, in which a computer program is stored, the computer program comprising program instructions, which, when executed by a computer, cause the computer to perform the steps of the above-mentioned cooking parameter adjusting method. Since the computer program product in this embodiment and the method for adjusting cooking parameters shown in fig. 2 are based on the invention under the same concept, and the implementation process of the computer program product in this embodiment can be clearly understood by those skilled in the art through the foregoing detailed description of the method for adjusting cooking parameters, further description is omitted here for brevity of the description.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (9)
1. The method for adjusting the cooking parameters is applied to an intelligent kitchen system, wherein the intelligent kitchen system comprises an intelligent pot and heating equipment; the method comprises the following steps:
the heating equipment acquires the heat efficiency ratio of the intelligent pot; the heat efficiency ratio is the ratio of the heat energy output by the heating equipment to the heat energy acquired by the intelligent pot;
the heating equipment acquires preset cooking parameters of a menu currently executed by the intelligent pot, wherein the preset cooking parameters comprise preset cooking power and/or preset cooking time;
the heating equipment adjusts a first control parameter of the heating equipment according to the preset cooking parameter and the heat efficiency ratio, wherein the first control parameter comprises output power and/or heating time;
and the heating equipment works according to the adjusted control parameters so as to enable the cooking effect of the menu to reach the preset effect.
2. The method of claim 1, wherein the method further comprises:
the heating equipment receives the current temperature data of the intelligent pot sent by the intelligent pot;
and the heating equipment adjusts a second control parameter of the heating equipment according to the current temperature data and the current menu executed by the intelligent pot.
3. The method of claim 1, wherein the heating device adjusting a first control parameter of the heating device based on the heat efficiency ratio and a recipe currently being executed by the smart pot comprises:
the heating equipment acquires preset cooking parameters of the menu; the preset cooking parameters comprise preset cooking power and preset cooking time;
and the heating equipment adjusts a first control parameter of the heating equipment according to the preset cooking power, the preset cooking time and the heat efficiency ratio.
4. The method of claim 2, wherein the heating device adjusting a second control parameter of the heating device based on the current temperature data and a recipe currently being executed by the smart pot comprises:
the heating equipment acquires preset cooking parameters of the menu; the preset cooking parameters comprise preset cooking temperature;
the heating equipment compares the current temperature data of the intelligent pot with the preset cooking temperature;
and if the current temperature data is not matched with the preset cooking temperature, the heating equipment adjusts a second control parameter of the heating equipment according to the correction parameter of the intelligent pot.
5. The method of claim 4, wherein the second control parameter comprises a heating time period of the heating device and a heating temperature of the heating device; the heating equipment adjusts the second control parameter of the heating equipment according to the correction parameter of the intelligent pot, and the method comprises the following steps:
the heating equipment adjusts the heating time of the heating equipment according to the correction parameters of the intelligent pot; or
And the heating equipment adjusts the heating temperature of the heating equipment according to the correction parameters of the intelligent pot.
6. The method of claim 4 or 5, wherein the remediation parameters include at least thermal capacitance and/or thermal resistance of the smart pot.
7. A heating apparatus, comprising:
the acquisition unit is used for acquiring the heat efficiency ratio of the intelligent pot; the heat efficiency ratio is the ratio of the heat energy output by the heating equipment to the heat energy acquired by the intelligent pot;
the processing unit is used for acquiring preset cooking parameters of a menu currently executed by the intelligent pot, and the preset cooking parameters comprise preset cooking power and/or preset cooking time; adjusting a first control parameter of the heating equipment according to the preset cooking parameter and the heat efficiency ratio, wherein the first control parameter comprises output power and/or heating time;
the processing unit is further to: and working according to the adjusted control parameters so as to enable the cooking effect of the menu to reach the preset effect.
8. A heating device comprising a processor and a memory; wherein,
the memory for storing one or more computer programs; one or more computer programs stored in the memory that, when executed by the processor, cause the heating apparatus to perform the method of any of claims 1-6.
9. A computer-readable storage medium, characterized in that the computer-readable storage medium stores a computer program comprising program instructions that, when executed by a computer, cause the computer to perform the method according to any one of claims 1-6.
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| CN112748678A (en) * | 2019-10-30 | 2021-05-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device, electronic equipment and storage medium |
| CN111045367B (en) * | 2019-12-25 | 2021-11-05 | 珠海优特智厨科技有限公司 | Cooking method, device and equipment |
| CN114995553B (en) * | 2022-05-20 | 2023-09-22 | 深圳市晨北科技有限公司 | Menu processing method and device, storage medium and computer equipment |
| CN114995556B (en) * | 2022-07-27 | 2022-10-21 | 山东齐能电器有限公司 | Intelligent control system for electric food warmer operation based on data analysis |
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