CN112656196A - Control method of cooking appliance, cooking appliance and storage medium - Google Patents
Control method of cooking appliance, cooking appliance and storage medium Download PDFInfo
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- CN112656196A CN112656196A CN201910984922.3A CN201910984922A CN112656196A CN 112656196 A CN112656196 A CN 112656196A CN 201910984922 A CN201910984922 A CN 201910984922A CN 112656196 A CN112656196 A CN 112656196A
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Abstract
The embodiment of the application discloses a control method of a cooking appliance, which comprises the following steps: detecting a first increase in temperature of a cooking cavity of the cooking appliance for a first preset duration; wherein the first increase is related to the temperature of the foodstuff within the cooking chamber; if the first increment meets the target increment, acquiring a second preset time for controlling the cooking appliance to be in the cooking process; and detecting whether the food material enters the boiling stage or not within a second preset time length, and controlling the food material to be in the boiling stage after the food material enters the boiling stage. The embodiment of the application also discloses a cooking appliance and a storage medium.
Description
Technical Field
The present application relates to the field of cooking appliances, and in particular, to a method for controlling a cooking appliance, and a storage medium.
Background
At present, with the pace of life increasing, office workers want to quickly realize the function of cooking porridge before or after work. However, the cooking devices on the market at present have too long porridge cooking time and cannot meet the requirements of fast-paced life.
Disclosure of Invention
In view of this, embodiments of the present application are expected to provide a control method for a cooking appliance, a cooking appliance and a storage medium, which solve the problem in the related art that the cooking appliance has too long congee cooking time and cannot meet the demand of fast-paced life.
In order to achieve the purpose, the technical scheme of the application is realized as follows:
a method of controlling a cooking appliance, comprising: detecting a first increase in temperature of a cooking cavity of the cooking appliance for a first preset duration; wherein the first increase is related to a temperature of a food material within the cooking chamber;
if the first increment meets the target increment, acquiring a second preset time for controlling the cooking appliance to be in the cooking process;
and detecting whether the food material enters a boiling stage or not within the second preset time, and controlling the food material to be in the boiling stage after the food material enters the boiling stage.
Optionally, after detecting the first increase of the temperature of the cooking cavity of the cooking appliance within the first preset time period, the method further includes:
if the first increment does not meet the target increment, obtaining the bottom temperature of the cooking cavity after the first preset time;
and if the bottom temperature meets the first threshold range, acquiring the second preset time length, and executing the cooking process corresponding to the second preset time length.
Optionally, after detecting the first increase of the temperature of the cooking cavity of the cooking appliance within the first preset time period, the method further includes:
if the first increment does not meet the target increment, obtaining the bottom temperature of the cooking cavity after the first preset time;
if the bottom temperature does not meet the first threshold range, heating the cooking cavity at the rated power of the cooking appliance;
detecting a second increase in the temperature of the cooking chamber during heating; wherein the second increase amount comprises the first increase amount;
and if the second increment meets the target increment, executing the cooking process corresponding to the second preset time.
Optionally, after obtaining the bottom temperature of the cooking cavity after the first preset time period if the first increment does not satisfy the target increment, the method further includes:
if the bottom temperature does not meet the first threshold range, detecting a first temperature of steam in the cooking cavity in the process that the cooking appliance starts a cooking process to heat the cooking cavity;
if the first temperature is lower than a first temperature threshold value, heating the cooking cavity by the rated power of the cooking appliance until the first temperature is higher than or equal to the first temperature threshold value;
detecting whether food materials in the cooking cavity enter a boiling stage;
determining that the food material enters the boiling stage, and controlling the food material to be in the boiling stage within a preset time length.
Optionally, the detecting whether the food material in the cooking cavity enters a boiling stage includes:
detecting a first temperature of steam within the cooking chamber;
heating the cooking cavity with a first power based on a first cycle and obtaining a rising result of the first temperature if the first temperature is greater than or equal to the first temperature threshold;
if the rising result indicates that the first temperature is not changed, obtaining the boiling times of the food material in the first period;
and if the boiling times meet a first numerical range, determining that the food material enters the boiling stage.
Optionally, after the food material enters the boiling stage, controlling the food material to be in the boiling stage includes:
obtaining the first temperature of the boiling stage after the food material enters the boiling stage;
determining a second period corresponding to the first temperature;
heating the food material at a second power based on the second period within the preset time period to make the food material in the boiling stage.
Optionally, the first heating time periods in different second periods corresponding to different first temperatures are the same, and the larger the first temperature is, the smaller the first stop time period included in the corresponding second period is.
Optionally, the first period includes a plurality of first sub-periods, the first sub-period includes a second heating duration and a second stopping duration, a minimum value in a value range of the second stopping duration is equal to the second heating duration, and a maximum value in the value range is greater than the second heating duration.
Optionally, after obtaining the rising result of the first temperature, the method further includes:
if the rising result represents that the first temperature changes, acquiring the variable quantity of the first temperature;
if the variation meets a second numerical range and the boiling times meet a third numerical range, subtracting a first parameter from a second stopping time included in the first sub-period to obtain a third stopping time; wherein the first period comprises the first sub-period;
adjusting the first sub-period to obtain an adjusted first target sub-period; wherein the adjusted first target sub-period comprises a second heating duration within the first sub-period, and the third stopping duration;
determining an adjusted first target period based on the adjusted first target sub-period;
heating the cooking chamber at a third power based on the adjusted first target period such that the first temperature remains unchanged.
Optionally, if the rising result indicates that the first temperature changes, after obtaining the variation of the first temperature, the method further includes:
and if the variation meets a fourth numerical range and the boiling times meet a fifth numerical range, heating the cooking cavity in the first period by the first power.
Optionally, if the rising result indicates that the first temperature changes, after obtaining the variation of the first temperature, the method further includes:
if the variation meets a fourth numerical range and the boiling times meet a sixth numerical range, adding a second parameter to the second stopping duration to obtain a fourth stopping duration;
adjusting the first sub-period to obtain an adjusted second target sub-period; wherein the adjusted second target sub-period comprises the second heating duration, and the fourth stopping duration;
determining an adjusted second target period based on the adjusted second target sub-period;
heating the cooking chamber at a fourth power based on the adjusted second target period such that the first temperature remains unchanged.
Optionally, the method further includes:
detecting a second temperature of the cavity of the cooking cavity within the second preset time period;
and if the second temperature meets a second temperature threshold, stopping heating the cooking cavity, or controlling the food material to be in a heat preservation stage.
Optionally, the detecting whether the food material in the cooking cavity enters a boiling stage includes:
acquiring boiling detection parameters acquired by a detection module arranged in the cooking cavity; wherein the boiling detection parameters comprise a bubble vibration detection value, a bubble electrode detection value or a bubble capacitance detection value in the cooking cavity;
and if the boiling detection parameter meets a preset parameter range, determining that the food material enters the boiling stage.
A cooking appliance, comprising: a processor and a memory;
the processor is in communication connection with the memory;
the processor is used for executing the cooking program in the memory so as to realize the steps in the control method of the cooking appliance.
A storage medium having stored therein computer-executable instructions configured to perform a method of controlling a cooking appliance as provided in any one of the above
The control method of the cooking appliance, the cooking appliance and the storage medium provided by the embodiment of the application detect a first increment of the temperature of the cooking cavity of the cooking appliance in a first preset time; if the first increment meets the target increment, the temperature of food materials in the cooking cavity conducted to the cooking cavity within the first preset time is high enough, and then a second preset time for controlling the cooking appliance to be in the cooking process is obtained; detecting whether the food material enters a boiling stage within a second preset time, and controlling the food material to be in the boiling stage after the food material enters the boiling stage; therefore, when the cooking utensil determines that the food in the cooking cavity has higher temperature, the cooking of the food is quickly finished within the second preset time, and the problem that the congee cooking time of the cooking utensil is too long and the fast-paced life requirement cannot be met in the related art is solved; the purpose of fast cooking is realized, and the user is guided to put the food materials with certain temperature into the cooking cavity so as to achieve the effect of fast cooking.
Drawings
Fig. 1 is a schematic flowchart of a control method of a cooking appliance according to an embodiment of the present disclosure;
fig. 2 is a schematic flowchart of another control method for a cooking appliance according to an embodiment of the present disclosure;
fig. 3 is a schematic flowchart of a control method of another cooking appliance according to an embodiment of the present disclosure;
fig. 4 is a schematic flow chart of hot water identification according to an embodiment of the present disclosure;
fig. 5 is a schematic flow chart of boiling detection performed by a cooking appliance according to an embodiment of the present disclosure;
fig. 6 is a schematic flow chart of heating of a cooking appliance in a boiling maintenance phase according to an embodiment of the present disclosure;
fig. 7 is a schematic structural diagram of a cooking appliance according to an embodiment of the present application.
Detailed Description
The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application.
It should be appreciated that reference throughout this specification to "an embodiment of the present application" or "an embodiment described previously" means that a particular feature, structure or characteristic described in connection with the embodiment is included in at least one embodiment of the present application. Thus, the appearances of the phrases "in the embodiments of the present application" or "in the embodiments" in various places throughout this specification are not necessarily all referring to the same embodiments. Furthermore, the particular features, structures, or characteristics may be combined in any suitable manner in one or more embodiments. In the embodiments of the present application, the sequence numbers of the above-mentioned processes do not mean the execution sequence, and the execution sequence of each process should be determined by its function and inherent logic, and should not constitute any limitation to the implementation process of the embodiments of the present application. The above-mentioned serial numbers of the embodiments of the present application are merely for description and do not represent the merits of the embodiments.
The present application will be described in further detail with reference to the following drawings and examples.
An embodiment of the present application provides a control method of a cooking appliance, the method being applied to the cooking appliance, and referring to fig. 1, the method including the steps of:
Wherein the first increase is related to the temperature of the foodstuff within the cooking cavity.
In the embodiment of the application, the value range of the first preset time period may be 10 seconds to 40 seconds; for example, the value of the first preset duration may be 32 seconds; in a case where a user places a cooking food material into a cooking cavity, a cooking appliance detects a first increase in temperature of the cooking cavity of the cooking appliance for a first preset length of time. Here, the temperature of the cooking cavity may be detected by a temperature sensor disposed at the bottom of the cooking cavity, and the temperature of the cooking cavity is detected to determine the temperature of the food material. Of course, the temperature of the cooking cavity may also be detected in other ways, which is not specifically limited in the embodiments of the present application.
Here, the cooking appliance may be a congee cooking appliance in a kitchen household appliance. Before the cooking appliance starts to heat, a user puts cooking food materials into the cooking cavity, wherein the cooking food materials comprise at least one of water, rice, meat, vegetables, fruits and medicinal materials.
For example, in the case where a user places a congee-cooking food material, such as water and rice, into the cooking chamber, the cooking appliance detects a first increase in the temperature of the cooking chamber of the cooking appliance for a first preset period of time.
And 102, if the first increment meets the target increment, acquiring a second preset time for controlling the cooking appliance to be in the cooking process.
In this embodiment, when the cooking appliance detects that the first increase meets the target increase within the first preset time period, and at this time, the cooking appliance determines that the temperature conducted by the food material to the cooking cavity meets the target increase, it determines that the temperature of the food material meets a preset condition, for example, it determines that the added water is hot water (here, the temperature range of the hot water may be 80-100 degrees) during the congee cooking process; further, the cooking appliance acquires a second preset time period for controlling the cooking appliance to be in the cooking process. As can be appreciated, the second preset time period is the total time period for cooking the food material. Exemplarily, under the condition that the cooking appliance determines that the first increment meets the target increment, the value range of the obtained second preset time is 20 minutes to 60 minutes; for example, the second preset time period may take a value of 30 minutes; of course, the embodiments of the present application do not specifically limit this.
In the embodiment of the application, in the cooking process of the cooking appliance with the second preset time period, whether the food material enters the boiling stage or not is detected firstly, and after the food material enters the boiling stage, the food material is controlled to be in the boiling stage, so that the cooking time is controlled within the second preset time period, and the food material is quickly cooked.
According to the control method of the cooking appliance, a first increment of the temperature of the cooking cavity of the cooking appliance in a first preset time is detected; if the first increment meets the target increment, the temperature of food materials in the cooking cavity conducted to the cooking cavity within the first preset time is high enough, and then a second preset time for controlling the cooking appliance to be in the cooking process is obtained; detecting whether the food material enters a boiling stage within a second preset time, and controlling the food material to be in the boiling stage after the food material enters the boiling stage; therefore, when the cooking utensil determines that the food materials in the cooking cavity have higher temperature, the object is quickly cooked within the second preset time, and the problem that in the related technology, the porridge cooking utensil has too long porridge cooking time and cannot meet the demand of fast-paced life is solved; the purpose of fast cooking is realized, and the user is guided to put the food materials with certain temperature into the cooking cavity so as to achieve the effect of fast cooking.
Wherein the first increase is related to the temperature of the foodstuff within the cooking cavity.
In the embodiment of the application, the temperature of the side wall can be acquired through the temperature sensor arranged on the side wall of the cooking cavity, and then the bottom temperature can be obtained based on the temperature of the side wall; of course, the bottom temperature may be obtained in other ways.
And step 203, if the bottom temperature does not meet the first threshold range, heating the cooking cavity by the rated power of the cooking appliance.
In the embodiment of the application, if the cooking appliance determines that the first increment does not meet the target increment and the bottom temperature does not meet the first threshold range, it is determined that the temperature of the food material does not meet the preset condition, for example, in the process of cooking porridge, it is determined that the added water is not hot water and is water lower than the temperature range of the hot water; further, the cooking appliance heats the cooking cavity at the rated power of the cooking appliance, so that the water temperature rapidly rises.
Here, the rated power refers to the maximum power of the cooking appliance under normal operating conditions. Of course, in the case of voltage fluctuations, the nominal power corresponds to the maximum power at the fluctuating voltage.
Wherein the second increase amount comprises the first increase amount.
In the embodiment of the application, the cooking appliance detects a second increment of the temperature of the cooking cavity in the process of heating the cooking cavity at the rated power of the cooking appliance, wherein the second increment is related to the influence of food materials on the temperature of the cooking cavity and the influence of heating of the cooking cavity at the rated power on the temperature of the cooking cavity; it can be understood that, at this time, the increase in the temperature of the cooking chamber by heating the cooking chamber at the rated power has a greater influence.
And step 205, if the second increment meets the target increment, acquiring a second preset time for controlling the cooking appliance to be in the cooking process.
It should be noted that, in another embodiment of the present application, the cooking appliance determines that the first increment does not satisfy the target increment but the bottom temperature meets the first threshold range, and the cooking appliance obtains a second preset time length for controlling the cooking appliance to be in the cooking process, and executes the cooking process corresponding to the second preset time length. Here, the value of the second preset time period may be 30 minutes; thus, whether the temperature of the food material meets the condition is further determined through two times of judgment; the accuracy of judgment is improved.
And step 206, detecting whether the food material enters the boiling stage or not within a second preset time, and controlling the food material to be in the boiling stage after the food material enters the boiling stage.
In this embodiment of the application, the step 206 of detecting whether the food material enters the boiling stage includes the following steps:
step 206a1, a first temperature of steam within the cooking chamber is detected.
Step 206a2, in case the first temperature is greater than or equal to the first temperature threshold, heating the cooking cavity with the first power based on the first cycle, and obtaining a rising result of the first temperature.
In the embodiment of the application, after heating for a period of time, the cooking appliance detects the first temperature in real time, and when the first temperature is determined to be greater than or equal to the first temperature threshold, the cooking appliance starts to heat the cooking cavity with the first power based on the first period, and obtains a rising result of the first temperature of the cooking cavity. Here, the value range of the first temperature threshold may be 85 to 92, for example, the first temperature threshold is 90 degrees; of course, the value of the first temperature threshold is not specifically limited in this embodiment. Here, the first power may be a rated power.
In this embodiment of the present application, the first power may be calculated by the following formula:
step 206a3, if the rising result indicates that the first temperature is not changed, obtaining the boiling times of the food material in the first period.
In the embodiment of the application, in the boiling detection stage, if the rising result indicates that the first temperature does not change, at this time, the cooking appliance obtains the sum of the boiling counts of the cooking food materials in the cooking cavity collected in the boiling detection stage, so as to obtain the number of boiling times.
Step 206a4, if the boiling times satisfy the first numerical range, determining that the food material enters the boiling stage.
In the embodiment of the application, when the cooking appliance determines that the boiling times are within the preset numerical range, it is determined that the food material enters the boiling stage, and the food material is controlled to be in the boiling stage within the preset time length. Here, the preset duration represents the length of time the food material is in the boiling maintenance phase. For example, the boiling times of the food materials reach L times, the food materials are determined to enter a boiling stage, the food materials are controlled to be in the boiling stage within a preset time length, and the value range of L is more than or equal to 3 and less than or equal to 5.
In this embodiment of the application, after the food material enters the boiling stage in step 206, the method for controlling the food material to be in the boiling stage includes the following steps:
step 206b1, if the food material enters the boiling stage, obtaining the first temperature of the boiling stage.
In the embodiment of the application, after the cooking appliance detects that the food material enters the boiling stage, the first temperature of the steam in the cooking cavity is continuously detected.
Step 206b2, a second period corresponding to the first temperature is determined.
In this application embodiment, cooking utensil is based on the first temperature of the culinary art chamber in the boiling stage that obtains, confirms the second cycle that corresponds with first temperature to the edible material of culinary art intracavity is heated to the second cycle.
In the embodiment of the present application, the first heating time periods in different second periods corresponding to different first temperatures are the same, that is, the heating time periods for heating the cooking cavity with the second power corresponding to the first temperatures are the same, and the larger the first temperature is, the smaller the first stop time period included in the corresponding second period is, that is, the shorter the stop time for heating is. Here, the second power refers to a power at which the boiling stage can be maintained, e.g. the second power is less than the rated power.
In the embodiment of the present application, the second power refers to an average power, where the second power may be calculated by the following formula:
step 206b3, heating the food material with the second power based on the second period within the preset time period to make the food material in the boiling stage.
In the embodiment of the application, within the preset duration of the boiling maintaining stage, the cooking appliance heats the food material with the second power based on the second period so that the food material is in the boiling stage, and meanwhile, the food material in the cooking cavity can be prevented from overflowing by heating the food material with the second power based on the second period. Here, the second power is less than or equal to the rated power.
For example, if the temperature of the steam in the cooking cavity is greater than or equal to S1 degrees, the heating is stopped for t12+1 seconds after t11 seconds; if the temperature of the steam in the cooking cavity is greater than or equal to S2 degrees and less than S1 degrees, stopping for t12+2 seconds after t11 seconds of heating; if the temperature of the steam in the cooking cavity is less than S2 ℃, stopping for t12+3 seconds after heating for t11 seconds; where t12 represents the minimum value of the time to stop heating during a heating cycle. That is, in the boiling maintaining stage, the higher the first temperature of the steam in the cooking cavity is, the shorter the second period corresponding to the first temperature, that is, the time for stopping heating in the heating power-adjusting ratio is, for example, the value range of S1 is S1 not less than 98, the value range of S2 is 96 not less than S2 not more than 98, the value range of t11 is 2 not less than t11 not more than 5, and the value range of t12 is 3 not less than t12 not more than 25.
In an embodiment of the present application, the first period includes a plurality of first sub-periods, and the first sub-periods include a second heating period and a second stopping period. And the minimum value in the value range of the second stop time length is equal to the second heating time length, and the maximum value in the value range is greater than the second heating time length.
In the embodiment of the application, the cooking appliance starts to set a plurality of first sub-periods to heat the food material, so that the food material quickly enters a boiling stage. Here, one second heating period and one second stop period constitute one first sub-period T. Here, heating for T21 seconds in each T stops for T22 seconds. That is, the first period at least comprises K T, wherein K is greater than or equal to 6 and less than or equal to 9; for example, K may take the value 8; the value range of t21 is more than or equal to 2 and less than or equal to 5 of t21, and the value range of t22 is more than or equal to 3 and less than or equal to 25 of t 21; illustratively, t11 may be the same as t21, t12 may be the same as t 22; of course, t11 and t21 may be different, and t12 and t22 may also be different, which is not specifically limited in the embodiments of the present application.
In this embodiment of the application, after the rising result of the first temperature is obtained in the step 206a2, and before the step 206a3 obtains the number of times of boiling of the food material in the first period if the rising result indicates that the first temperature is not changed, the following steps may be further included to ensure that the first temperature of the steam in the cooking cavity does not rise any more:
and A1, if the rising result indicates that the first temperature changes, acquiring the change amount of the first temperature.
In the embodiment of the application, if the rising result indicates that the first temperature detected this time is higher than the first temperature detected last time, the cooking appliance obtains the variation of the first temperature.
And A2, if the variation meets the second numerical range and the boiling times meet the third numerical range, subtracting the first parameter from the second stopping time length included in the first sub-period to obtain a third stopping time length.
Wherein the first period comprises a first sub-period.
In the embodiment of the invention, the first parameter is used for representing the reduction value of the stop duration. The cooking appliance detects a first temperature of steam in the cooking cavity and calculates an increase in the first temperature of the steam in the cooking cavity after heating for a first period. If the first temperature is raised to a small value, the food in the cooking cavity is about to reach a boiling state. At this point, the cooking appliance reduces the stop time of the second cycle so that the first temperature reaches equilibrium, i.e., enters the boiling phase as soon as possible. Here, the heating time period is kept constant during the heating cycle, and the heating stop time is adjusted by the amount of change in the rising value of the first temperature. When the climbing value is small, the heating stop time period is reduced. It should be noted that, the adjusted first period is determined based on the adjusted first target sub-period, which indicates a continuous adjustment process, and when the adjusted first target sub-period is heated to keep the first temperature constant, that is, the first temperature reaches an equilibrium state, it is determined that the food material enters the boiling stage.
And A3, adjusting the first sub-period to obtain an adjusted first target sub-period.
The adjusted first target sub-period comprises a second heating time length in the first sub-period and a third stopping time length.
In the embodiment of the present application, the adjusted first target sub-period is t21+ (t 22-1).
A4, based on the adjusted first target sub-period, determining an adjusted first target period.
Illustratively, the cooking appliance obtains the adjusted first target period K × [ t21+ (t22-1) ] based on the first target sub-period.
A5, heating the cooking cavity with a third power based on the adjusted first target period, so that the first temperature is kept unchanged.
In the embodiment of the application, after the cooking appliance obtains the first target period, the number of heating periods is subjected to zero clearing operation, and the first temperature rise value is cleared. Then, the food material is heated at the third power based on the adjusted first target period, so that the first temperature of the steam in the cooking cavity is kept unchanged. Here, the third power is less than or equal to the rated power.
In another embodiment of the present application, after obtaining the rising result of the first temperature in step 206a2, and before obtaining the number of times that the food material boils in the first period if the rising result of the first temperature indicates that the first temperature does not change in step 206a3, the following steps may be further included to ensure that the first temperature of the steam in the cooking cavity does not rise any more:
and B1, if the rising result indicates that the first temperature changes, acquiring the change amount of the first temperature.
And B2, if the variation quantity meets the fourth numerical range and the boiling times meet the fifth numerical range, heating the cooking cavity in the first period.
B3, obtaining the rising result of the first temperature.
In the embodiment of the application, if the first temperature is changed and the variation of the temperature is relatively large, the boiling frequency of the food material in the cooking cavity is zero, and the food material does not reach the boiling state, then it indicates that the food material is far away from the boiling. At this point, heating was continued for the original first cycle.
In the embodiment of the application, the temperature at the top of the cooking cavity is increased to some extent, and when the increasing value at the top of the cooking cavity is larger, the boiling times of the food materials in the cooking cavity are obtained. If the number of times of boiling is not zero, it means that if heating is continued in the current heating period, an overflow phenomenon may occur, and at this time, the stop duration of the second target sub-period needs to be increased to avoid overflow.
In another embodiment of the present application, after obtaining the rising result of the first temperature in step 206a2, and before obtaining the number of times that the food material boils in the first period if the rising result of step 206a3 indicates that the first temperature is unchanged, the following steps may be further included to ensure that the first temperature of the steam in the cooking cavity does not rise any more:
and C1, if the rising result indicates that the first temperature changes, acquiring the change amount of the first temperature.
And C2, if the variation meets the fourth numerical range and the boiling times meet the sixth numerical range, adding the second parameter to the second stopping time length to obtain a fourth stopping time length.
And C3, adjusting the first sub-period to obtain an adjusted second target sub-period.
Wherein the adjusted second target sub-period comprises a second heating duration and a fourth stopping duration.
In the embodiment of the present application, the adjusted second target sub-period is t21+ (t22+ M); wherein M is the variation of the first temperature.
And C4, determining the second target period after adjustment based on the second target sub-period after adjustment.
Illustratively, the cooking appliance obtains the adjusted second target period K × [ t21+ (t22+ M) ] based on the second target sub-period.
C5, heating the cooking cavity with a fourth power based on the adjusted second target period, so that the first temperature is kept constant. Here, the fourth power is less than or equal to the rated power.
In other embodiments of the application, in the heating process, the cooking appliance can also stop heating the cooking cavity or control the food material to be in the heat preservation stage by detecting the second temperature of the cavity wall of the cooking cavity if the second temperature meets the second temperature threshold. Here, the cavity wall may be a sidewall of the cooking cavity, or may be a bottom of the cooking cavity. For example, the second temperature may be detected by a temperature sensor provided on a sidewall of the cooking cavity. In an implementable scenario, the temperature of the bottom can also be estimated from the collected temperatures of the sidewalls to obtain a second temperature of the bottom.
That is, in the heating process, once it is detected that the second temperature satisfies the second temperature threshold, if the cooking appliance still heats with high power, an abnormal phenomenon, such as gelatinization of porridge, is likely to occur, and at this time, the cooking appliance stops heating the cooking cavity or reduces the heating power to keep the food in the heat preservation stage, thereby avoiding the abnormal phenomenon.
In other embodiments of the present application, the cooking appliance determines that the food material enters the boiling stage, and controls the boiling maintaining time of the food material to reach a preset time, and then stops heating the cooking cavity, so as to shorten the cooking time.
It should be noted that, in another embodiment of the present application, the cooking appliance determines that the first increase does not satisfy the target increase and the bottom temperature does not meet the first threshold range, and performs the following steps: firstly, detecting a first temperature of steam in a cooking cavity in the process of heating the cooking cavity by starting a cooking process of a cooking appliance;
secondly, if the first temperature is lower than the first temperature threshold, heating the cooking cavity by the rated power of the cooking appliance until the first temperature is higher than or equal to the first temperature threshold;
thirdly, detecting whether the food in the cooking cavity enters a boiling stage or not;
and finally, determining that the food material enters a boiling stage, and controlling the food material to be in the boiling stage within a preset time length.
Here, when the cooking appliance determines that the first increment does not satisfy the target increment and the bottom temperature does not satisfy the first threshold range, the value range of the total time for cooking the food material is 50 minutes to 90 minutes; for example, the total time period for cooking the food material may take a value of 60 minutes; of course, the embodiments of the present application do not specifically limit this.
In another embodiment of the present application, detecting whether the food material in the cooking cavity enters the boiling stage can be implemented by the following steps:
d1, the cooking utensil acquires boiling detection parameters collected by a detection module arranged in the cooking cavity.
Wherein, the boiling detection parameters comprise a bubble vibration detection value, a bubble electrode detection value or a bubble capacitance detection value in the cooking cavity.
D2, if the boiling detection parameter meets the preset parameter range, determining that the food material enters the boiling stage.
In the embodiment of the application, take bubble vibrations detected value as an example, the cooking utensil inner wall is provided with a detection module such as an induction module for detecting vibration frequency, and this induction module detects the vibration frequency of cooking utensil when cooking to when the cooking utensil judges that vibration frequency reaches the frequency threshold, confirm that there is the bubble in the cooking cavity, confirm that the edible material in the cooking cavity gets into boiling stage promptly.
In the embodiment of the application, taking a bubble electrode detection value as an example, a detection module, such as an electrode detection module, for detecting a bubble position is arranged in the cooking appliance, the electrode detection module determines a position of a bubble in the cooking cavity according to a detected electrode conduction state value, further, the cooking appliance determines that the bubble position reaches a preset position, and if the bubble position is close to a top position of a current cooking food, it is determined that the food in the cooking cavity enters a boiling stage.
In the embodiment of the application, taking a bubble capacitance detection value as an example, a detection module, such as a capacitance detection module, for detecting a bubble position is provided in the cooking appliance, and the capacitance detection module determines a position of a bubble in the cooking cavity according to a detected capacitance value, further, the cooking appliance determines that the bubble position reaches a preset position, and if the bubble position is close to a top position of a current cooking food, it is determined that the cooking food in the cooking cavity enters a boiling stage.
It should be noted that, for a specific implementation process of the steps executed by the processor in this embodiment, reference may be made to the implementation process in the control method of the cooking appliance provided in the embodiment corresponding to fig. 1 to 2, and details are not described here again.
Based on the foregoing embodiments, a method for controlling a cooking appliance provided in an embodiment of the present application is further described, where the method is applied to a cooking appliance, and as shown in fig. 3, the method includes the following steps:
Wherein the second increase amount comprises the first increase amount.
Referring to fig. 4, the cooking appliance detects a first increase in the temperature of the cooking cavity of the cooking appliance for a first preset time period T1, and determines that the added water is hot water if the first increase meets a target increase N1 degrees. If the first increment does not meet the target increment N1 degrees, acquiring the bottom temperature of the cooking cavity after the first preset time; if the bottom temperature meets the first predictive range, the water added is determined to be hot water. If the first increment does not satisfy the target increment N1 degrees and the bottom temperature does not satisfy the first predictive range, the cooking cavity is heated at the rated power of the cooking appliance until a second increment detected by heating the cooking cavity at the rated power satisfies the target increment, it is determined that the original water has been heated to hot water.
In the embodiment of the application, if the cooking appliance determines that the first temperature of the steam in the cooking cavity is not increased any more and the boiling times meet the first numerical range, it is determined that the food material enters the boiling stage.
In the embodiment of the present application, when the cooking appliance determines to enter the boiling detection stage, the boiling detection is started as shown in fig. 5, and here, the boiling detection is described by taking an example of the heating time period in the first sub-period as t11 seconds and the heating stop time period as t22 seconds.
In the embodiment of the application, the cooking appliance determines that the boiling detection of the food material is started, and the cooking appliance clears the number of heating cycles of the food material in the cooking cavity and the rising value of the first temperature of steam in the cooking cavity; the cooking appliance heats the food in the cooking cavity at a first power based on the first sub-periods, heats the food for t21 seconds in each first sub-period, stops for t22 seconds, and simultaneously detects the boiling times of the food in the cooking cavity in real time in each first sub-period; after the cooking appliance determines that K times of processes of heating food materials in the cooking cavity with first power based on the first sub-period are carried out, a rising value of a first temperature of steam in the cooking cavity is detected, if the rising value is equal to zero, the first temperature of the steam in the cooking cavity is unchanged, and the collected continuous boiling times are increased, whether the boiling times are larger than or equal to 3 or not is judged, and if the boiling times are larger than or equal to 3, the food materials in the cooking cavity are determined to enter a boiling maintaining stage.
In the embodiment of the application, after determining that K times of processes of heating the food materials in the cooking cavity with the first power based on the first sub-period are performed, detecting that a first temperature rise value of steam in the cooking cavity is equal to 1, further judging the number of times of boiling of the food materials obtained through statistics, and if the number of times of boiling is greater than or equal to 1, setting a stop time length in the first sub-period to be t 22-1; the cooking appliance circularly executes the process of heating the food in the cooking cavity by the first power based on the updated first sub-period for K times until the rising value of the first temperature of the steam in the cooking cavity is zero and the boiling times of the food is more than or equal to 3, and the food in the cooking cavity is determined to enter the boiling maintaining stage. If the rising value of the first temperature of the steam in the cooking cavity is detected to be equal to 1 and the boiling times are less than 1, maintaining the first sub-period unchanged; the cooking appliance circularly executes the process of heating the food in the cooking cavity with the first power based on the first sub-period for K times until the rising value of the first temperature of the steam in the cooking cavity is zero and the boiling times of the continuous boiling of the food are more than or equal to 3 times, and the food in the cooking cavity is determined to enter the boiling maintaining stage.
In the embodiment of the application, after determining that K times of processes of heating the food materials in the cooking cavity with the first power based on the first sub-period are performed, detecting that a first temperature rise value of steam in the cooking cavity is greater than 1, further judging the boiling times of the food materials, and if the boiling times are not equal to zero, setting a stop time length in the first sub-period to be t22+ the first temperature rise value; the cooking appliance circularly executes the process of heating the food in the cooking cavity by the first power based on the updated first sub-period for K times until the rising value of the first temperature of the steam in the cooking cavity is zero and the boiling times of the food are more than or equal to 3 times, and the food in the cooking cavity is determined to enter the boiling maintaining stage. And if the rising value of the first temperature of the steam in the cooking cavity is detected to be larger than 1 and the boiling times are equal to 0, maintaining the first sub-period unchanged. The cooking appliance circularly executes the process of heating the food in the cooking cavity with the first power based on the first sub-period for K times until the rising value of the first temperature of the steam in the cooking cavity is zero and the boiling times of the food are more than or equal to 3 times, and the food in the cooking cavity is determined to enter the boiling maintaining stage.
In an embodiment of the present application, a cooking appliance determines a first temperature of steam in a cooking cavity when entering a boiling phase. As shown in fig. 6, if the first temperature of the steam in the cooking chamber is greater than or equal to 98 degrees, the second period is t11+ (t12+ 1); if the first temperature of the steam in the cooking cavity is greater than or equal to 96 degrees, the second period is t11+ (t12+ 2); if the first temperature of the steam in the cooking chamber is less than 96 degrees, the second period is t11+ (t12+ 3); wherein, the heating time duration in the second period of t11, (t12+1), (t12+2) and (t12+3) are the heating stop time durations in the second period corresponding to different first temperatures, respectively.
Based on the foregoing embodiment, an embodiment of the present invention provides a cooking appliance, and referring to fig. 7, a cooking appliance 4 includes: processor 41 and memory 42, and processor 41 and memory 42.
Wherein:
a memory 42 for storing cooking programs;
a processor 41 for executing the cooking program stored in the memory 42, implementing the steps of:
detecting a first increase in temperature of a cooking cavity of the cooking appliance for a first preset duration; wherein the first increase is related to the temperature of the foodstuff within the cooking chamber;
if the first increment meets the target increment, acquiring a second preset time for controlling the cooking appliance to be in the cooking process;
and detecting whether the food material enters the boiling stage or not within a second preset time length, and controlling the food material to be in the boiling stage after the food material enters the boiling stage.
In the embodiment of the present application, the processor 41 is configured to execute the cooking program stored in the memory 42 to implement the following steps:
if the first increment does not meet the target increment, acquiring the bottom temperature of the cooking cavity after a first preset time;
and if the bottom temperature accords with the first threshold range, acquiring a second preset time length, and executing a cooking process corresponding to the second preset time length.
In the embodiment of the present application, the processor 41 is configured to execute the cooking program stored in the memory 42 to implement the following steps:
if the first increment does not meet the target increment, acquiring the bottom temperature of the cooking cavity after a first preset time;
if the bottom temperature does not meet the first threshold range, heating the cooking cavity by the rated power of the cooking appliance;
detecting a second increase in the temperature of the cooking chamber during heating; wherein the second increase comprises the first increase;
and if the second increment meets the target increment, executing a cooking process corresponding to a second preset time length.
In the embodiment of the present application, the processor 41 is configured to execute the cooking program stored in the memory 42 to implement the following steps:
if the bottom temperature does not meet the first threshold range, detecting a first temperature of steam in the cooking cavity in the process of heating the cooking cavity by starting a cooking process of the cooking appliance;
if the first temperature is lower than the first temperature threshold, heating the cooking cavity by the rated power of the cooking appliance until the first temperature is higher than or equal to the first temperature threshold;
detecting whether the food material in the cooking cavity enters a boiling stage;
determining that the food material enters a boiling stage, and controlling the food material to be in the boiling stage within a preset time length.
In the embodiment of the present application, the processor 41 is configured to execute the cooking program stored in the memory 42 to implement the following steps:
detecting a first temperature of steam in the cooking cavity;
heating the cooking cavity with a first power based on a first period under the condition that the first temperature is greater than or equal to a first temperature threshold value, and obtaining a rising result of the first temperature;
if the rising result indicates that the first temperature is not changed, obtaining the boiling times of the food materials in the first period;
and if the boiling times meet the first numerical range, determining that the food material enters a boiling stage.
In the embodiment of the present application, the processor 41 is configured to execute the cooking program stored in the memory 42 to implement the following steps:
after the food material enters a boiling stage, acquiring a first temperature of the boiling stage;
determining a second period corresponding to the first temperature;
heating the food material with a second power based on a second period to make the food material in a boiling stage within a preset time period.
In the embodiment of the application, the first heating time periods in different second periods corresponding to different first temperatures are the same, and the larger the first temperature is, the smaller the first stop time period included in the corresponding second period is.
In this embodiment of the application, the first period includes a plurality of first sub-periods, and the first sub-period includes a second heating duration and a second stopping duration, where a minimum value in a value range of the second stopping duration is equal to the second heating duration, and a maximum value in the value range is greater than the second heating duration.
In the embodiment of the present application, the processor 41 is configured to execute the cooking program stored in the memory 42 to implement the following steps:
if the rising result represents that the first temperature changes, acquiring the variable quantity of the first temperature;
if the variation meets the second numerical range and the boiling times meet the third numerical range, subtracting the first parameter from the second stop duration included in the first sub-period to obtain a third stop duration; wherein the first period comprises a first sub-period;
adjusting the first sub-period to obtain an adjusted first target sub-period; the adjusted first target sub-period comprises a second heating time length in the first sub-period and a third stopping time length;
determining an adjusted first target period based on the adjusted first target sub-period;
heating the cooking chamber at a third power based on the adjusted first target period such that the first temperature remains unchanged.
In the embodiment of the present application, the processor 41 is configured to execute the cooking program stored in the memory 42 to implement the following steps:
and if the variation meets the fourth numerical range and the boiling times meet the fifth numerical range, heating the cooking cavity in the first period by the first power.
In the embodiment of the present application, the processor 41 is configured to execute the cooking program stored in the memory 42 to implement the following steps:
if the variation meets the fourth numerical range and the boiling times meet the sixth numerical range, adding a second parameter to the second stop time length to obtain a fourth stop time length;
adjusting the first sub-period to obtain an adjusted second target sub-period; wherein the adjusted second target sub-period comprises a second heating duration and a fourth stopping duration;
determining an adjusted second target period based on the adjusted second target sub-period;
heating the cooking chamber at a fourth power based on the adjusted second target period so that the first temperature remains unchanged.
In the embodiment of the present application, the processor 41 is configured to execute the cooking program stored in the memory 42 to implement the following steps:
detecting a second temperature of the cavity of the cooking cavity within a second preset time period;
and if the second temperature meets the second temperature threshold, stopping heating the cooking cavity, or controlling the food material to be in a heat preservation stage.
In the embodiment of the present application, the processor 41 is configured to execute the cooking program stored in the memory 42 to implement the following steps:
boiling detection parameters collected by a detection module arranged in the cooking cavity are obtained; the boiling detection parameters comprise a bubble vibration detection value, a bubble electrode detection value or a bubble capacitance detection value in the cooking cavity;
if the boiling detection parameter meets the preset parameter range, determining that the food material enters the boiling stage
It should be noted that, in the embodiment, the interaction process between the devices may refer to an implementation process in the control method of the cooking appliance provided in the embodiment corresponding to fig. 1 to 2, and details are not described here.
Based on the foregoing embodiments, embodiments of the present application provide a computer-readable storage medium, where one or more programs are stored, and the one or more programs can be executed by one or more processors to implement an implementation process in a control method of a cooking appliance as provided in the embodiments corresponding to fig. 1 to 2, and are not described herein again.
It should be noted that, in the embodiment, the interaction process between the devices may refer to an implementation process in the control method of the cooking appliance provided in the embodiment corresponding to fig. 1 to 2, and details are not described here.
The cooking appliance provided by the embodiment of the application detects a first increment of the temperature of the cooking cavity of the cooking appliance within a first preset time; if the first increment meets the target increment, the temperature of food materials in the cooking cavity conducted to the cooking cavity within the first preset time is high enough, and then a second preset time for controlling the cooking appliance to be in the cooking process is obtained; detecting whether the food material enters a boiling stage within a second preset time, and controlling the food material to be in the boiling stage after the food material enters the boiling stage; therefore, when the cooking utensil determines that the food materials in the cooking cavity have higher temperature, the object is quickly cooked within the second preset time, and the problem that in the related technology, the porridge cooking utensil has too long porridge cooking time and cannot meet the demand of fast-paced life is solved; the purpose of fast cooking is realized, and the user is guided to put the food materials with certain temperature into the cooking cavity so as to achieve the effect of fast cooking.
The computer storage medium may be a Memory such as a Read Only Memory (ROM), a Programmable Read Only Memory (PROM), an Erasable Programmable Read Only Memory (EPROM), an Electrically Erasable Programmable Read Only Memory (EEPROM), a magnetic Random Access Memory (FRAM), a Flash Memory (Flash Memory), a magnetic surface Memory, an optical Disc, or a Compact Disc Read-Only Memory (CD-ROM); and may be various electronic devices such as mobile phones, computers, tablet devices, personal digital assistants, etc., including one or any combination of the above-mentioned memories.
It should be noted that, in this document, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other like elements in a process, method, article, or apparatus that comprises the element.
The above-mentioned serial numbers of the embodiments of the present application are merely for description and do not represent the merits of the embodiments.
Through the above description of the embodiments, those skilled in the art will clearly understand that the method of the above embodiments can be implemented by software plus a necessary general hardware platform, and certainly can also be implemented by hardware, but in many cases, the former is a better implementation manner. Based on such understanding, the technical solutions of the present application may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (such as a mobile phone, a computer, a server, an air conditioner, or a network device) to execute the method described in the embodiments of the present application.
The present application is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the application. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above description is only a preferred embodiment of the present application, and not intended to limit the scope of the present application, and all modifications of equivalent structures and equivalent processes, which are made by the contents of the specification and the drawings of the present application, or which are directly or indirectly applied to other related technical fields, are included in the scope of the present application.
Claims (15)
1. A method of controlling a cooking appliance, comprising:
detecting a first increase in temperature of a cooking cavity of the cooking appliance for a first preset duration; wherein the first increase is related to a temperature of a food material within the cooking chamber;
if the first increment meets the target increment, acquiring a second preset time for controlling the cooking appliance to be in the cooking process;
and detecting whether the food material enters a boiling stage or not within the second preset time, and controlling the food material to be in the boiling stage after the food material enters the boiling stage.
2. The method of claim 1, wherein after detecting the first increase in the temperature of the cooking chamber of the cooking appliance for the first predetermined period of time, the method further comprises:
if the first increment does not meet the target increment, obtaining the bottom temperature of the cooking cavity after the first preset time;
and if the bottom temperature meets the first threshold range, acquiring the second preset time length, and executing the cooking process corresponding to the second preset time length.
3. The method of claim 1, wherein after detecting the first increase in the temperature of the cooking chamber of the cooking appliance for the first predetermined period of time, the method further comprises:
if the first increment does not meet the target increment, obtaining the bottom temperature of the cooking cavity after the first preset time;
if the bottom temperature does not meet the first threshold range, heating the cooking cavity at the rated power of the cooking appliance;
detecting a second increase in the temperature of the cooking chamber during heating; wherein the second increase amount comprises the first increase amount;
and if the second increment meets the target increment, executing the cooking process corresponding to the second preset time.
4. The method of claim 2, wherein if the first increment does not satisfy the target increment, after obtaining the bottom temperature of the cooking cavity after the first predetermined time period, the method further comprises:
if the bottom temperature does not meet the first threshold range, detecting a first temperature of steam in the cooking cavity in the process that the cooking appliance starts a cooking process to heat the cooking cavity;
if the first temperature is lower than a first temperature threshold value, heating the cooking cavity by the rated power of the cooking appliance until the first temperature is higher than or equal to the first temperature threshold value;
detecting whether food materials in the cooking cavity enter a boiling stage;
determining that the food material enters the boiling stage, and controlling the food material to be in the boiling stage within a preset time length.
5. The method of claim 1, wherein the detecting whether the food material enters a boiling stage comprises:
detecting a first temperature of steam within the cooking chamber;
heating the cooking cavity with a first power based on a first cycle and obtaining a rising result of the first temperature if the first temperature is greater than or equal to the first temperature threshold;
if the rising result indicates that the first temperature is not changed, obtaining the boiling times of the food material in the first period;
and if the boiling times meet a first numerical range, determining that the food material enters the boiling stage.
6. The method of claim 5, wherein the controlling the food material to be in the boiling stage after the food material enters the boiling stage comprises:
obtaining the first temperature of the boiling stage after the food material enters the boiling stage;
determining a second period corresponding to the first temperature;
heating the food material at a second power based on the second period within the preset time period to make the food material in the boiling stage.
7. The method of claim 6, wherein the first heating time periods in different second periods corresponding to different first temperatures are the same, and the greater the first temperature is, the smaller the first stop time period included in the corresponding second period is.
8. The method according to any one of claims 5 to 7, wherein the first period comprises a plurality of first sub-periods, the first sub-periods comprising a second heating period and a second stopping period, wherein a minimum value in a range of values of the second stopping period is equal to the second heating period, and a maximum value in the range of values is greater than the second heating period.
9. The method of controlling a cooking appliance according to any one of claims 5 to 7, wherein after the obtaining of the result of the rise in the first temperature, the method further comprises:
if the rising result represents that the first temperature changes, acquiring the variable quantity of the first temperature;
if the variation meets a second numerical range and the boiling times meet a third numerical range, subtracting a first parameter from a second stopping time included in the first sub-period to obtain a third stopping time; wherein the first period comprises the first sub-period;
adjusting the first sub-period to obtain an adjusted first target sub-period; wherein the adjusted first target sub-period comprises a second heating duration within the first sub-period, and the third stopping duration;
determining an adjusted first target period based on the adjusted first target sub-period;
heating the cooking chamber at a third power based on the adjusted first target period such that the first temperature remains unchanged.
10. The method of claim 9, wherein if the rising result indicates that the first temperature changes, after obtaining the change of the first temperature, the method further comprises:
and if the variation meets a fourth numerical range and the boiling times meet a fifth numerical range, heating the cooking cavity in the first period by the first power.
11. The method of claim 9, wherein if the rising result indicates that the first temperature changes, after obtaining the change of the first temperature, the method further comprises:
if the variation meets a fourth numerical range and the boiling times meet a sixth numerical range, adding a second parameter to the second stopping duration to obtain a fourth stopping duration;
adjusting the first sub-period to obtain an adjusted second target sub-period; wherein the adjusted second target sub-period comprises the second heating duration, and the fourth stopping duration;
determining an adjusted second target period based on the adjusted second target sub-period;
heating the cooking chamber at a fourth power based on the adjusted second target period such that the first temperature remains unchanged.
12. The method of controlling a cooking appliance according to claim 1, further comprising:
detecting a second temperature of the cavity of the cooking cavity within the second preset time period;
and if the second temperature meets a second temperature threshold, stopping heating the cooking cavity, or controlling the food material to be in a heat preservation stage.
13. The method of claim 1, wherein the detecting whether the food material enters a boiling stage comprises:
acquiring boiling detection parameters acquired by a detection module arranged in the cooking cavity; wherein the boiling detection parameters comprise a bubble vibration detection value, a bubble electrode detection value or a bubble capacitance detection value in the cooking cavity;
and if the boiling detection parameter meets a preset parameter range, determining that the food material enters the boiling stage.
14. A cooking appliance, characterized in that it comprises: a processor and a memory;
the processor is in communication connection with the memory;
the processor is configured to execute a cooking program in the memory to implement the steps in the control method of the cooking appliance according to any one of claims 1 to 13.
15. A storage medium having stored therein computer-executable instructions configured to perform the method of controlling a cooking appliance as provided in any one of claims 1 to 13.
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| CN112656196B (en) | 2022-05-27 |
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