CN109696858B - Cooking appliance and cooking control method and device thereof - Google Patents
Cooking appliance and cooking control method and device thereof Download PDFInfo
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- CN109696858B CN109696858B CN201711002487.7A CN201711002487A CN109696858B CN 109696858 B CN109696858 B CN 109696858B CN 201711002487 A CN201711002487 A CN 201711002487A CN 109696858 B CN109696858 B CN 109696858B
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention discloses a cooking appliance and a cooking control method and device thereof, wherein a weighing device is arranged in the cooking appliance and used for weighing an appliance body, and the method comprises the following steps: receiving a user instruction; acquiring the amount information of the rice to be cooked according to a user instruction, and acquiring the corresponding amount of rice according to the amount information of the rice to be cooked; acquiring the amount of rice and the amount of water put into the appliance body through the weighing device so as to match the amount of rice and the amount of water put into the appliance body with the amount of rice acquired according to the information of the amount of rice to be cooked; the cooking appliance is subjected to cooking control according to the amount of rice water put into the appliance body. Therefore, the cooked rice can well meet the user requirements, and the phenomenon that the rice is too much or too little frequently occurs is effectively avoided.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking control method of a cooking appliance, a cooking control device of the cooking appliance and the cooking appliance.
Background
The current electric cooker has various functions, basically meets the requirements of users, but also needs the users to measure rice at each time and adjusts the water level according to water level scale marks. Although the existing electric cooker with the weighing function can save the trouble of using cups to measure rice, for many users, the situation that the rice cooking amount is too much or too little can often occur, the rice cooking amount can not well meet the requirements of the users, and only the users who often cook rice and have experience can well control the rice cooking amount.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the art described above. Therefore, a first objective of the present invention is to provide a cooking control method for a cooking appliance, so that the cooked rice amount can well meet the user requirement, and the phenomenon that the rice amount is too much or too little is effectively avoided.
A second object of the invention is to propose a non-transitory computer-readable storage medium. A third object of the present invention is to provide a cooking control device of a cooking appliance. A fourth object of the present invention is to provide a cooking appliance.
In order to achieve the above object, a first embodiment of the present invention provides a cooking control method for a cooking appliance, where a weighing device is disposed in the cooking appliance, and the weighing device is used for weighing an appliance body, and the method includes the following steps: receiving a user instruction; obtaining the amount information of the rice to be cooked according to the user instruction, and obtaining the corresponding amount of the rice according to the amount information of the rice to be cooked; acquiring the amount of rice and the amount of water put into the appliance body through the weighing device so as to enable the amount of rice and water put into the appliance body to be matched with the amount of rice acquired according to the information of the amount of rice to be cooked; and performing cooking control on the cooking appliance according to the rice water amount put into the appliance body.
According to the cooking control method of the cooking appliance, the user instruction is received, the information of the amount of the rice to be cooked is obtained according to the user instruction, the corresponding amount of the rice is obtained according to the information of the amount of the rice to be cooked, the amount of the rice and the amount of the water put into the appliance body are obtained through the weighing device, so that the amount of the water put into the appliance body is matched with the amount of the rice obtained according to the information of the amount of the rice to be cooked, and finally the cooking appliance is subjected to cooking control according to the amount of the water put into the appliance body, so that the cooked amount of the rice can well meet the requirements of the user, and the phenomenon that the amount of the rice is too much or too little is avoided.
In addition, the cooking control method of the cooking appliance according to the above embodiment of the present invention may further have the following additional technical features:
according to one embodiment of the invention, when the corresponding rice amount is obtained according to the information of the amount of the rice to be cooked, the cooking appliance is also controlled to send out prompt information of the required rice amount.
According to an embodiment of the invention, in the cooking process of the cooking appliance, the cooking information of the cooking appliance is also sent to a cloud server, so that the cloud server corrects the rice amount corresponding to the cooking rice amount information according to the cooking information.
According to an embodiment of the invention, the leftovers information is further obtained through the weighing device and sent to the cloud server, so that the cloud server corrects the rice amount corresponding to the cooking rice amount information according to the cooking information and the leftovers information.
In order to achieve the above object, a second embodiment of the present invention provides a non-transitory computer-readable storage medium, on which a computer program is stored, and the computer program is executed by a processor to implement the cooking control method of the cooking appliance.
According to the non-transitory computer readable storage medium provided by the embodiment of the invention, by executing the cooking control method of the cooking appliance, the cooked rice amount can well meet the user requirement, and the phenomenon that the rice amount is too much or too little is effectively avoided.
In order to achieve the above object, a third embodiment of the present invention provides a cooking control device for a cooking appliance, in which a weighing device is disposed, the weighing device being used for weighing an appliance body, and the device includes: the receiving module is used for receiving a user instruction; the first obtaining module is used for obtaining the information of the amount of the rice to be cooked according to the user instruction and obtaining the corresponding amount of the rice according to the information of the amount of the rice to be cooked; a second obtaining module for obtaining the amount of rice and the amount of water put into the appliance body through the weighing device so that the amount of rice and the amount of water put into the appliance body matches the amount of rice obtained according to the information of the amount of rice to be cooked; and the cooking control module is used for performing cooking control on the cooking appliance according to the rice water amount put into the appliance body.
According to the cooking control device of the cooking appliance, the receiving module receives the user instruction, the first acquiring module acquires the amount information of the rice to be cooked according to the user instruction and acquires the corresponding amount of the rice according to the amount information of the rice to be cooked, the second acquiring module acquires the amount of the rice and the amount of water put into the appliance body through the weighing device, so that the amount of the rice put into the appliance body is matched with the amount of the rice acquired according to the amount information of the rice to be cooked, and the cooking control module performs cooking control on the cooking appliance according to the amount of the rice put into the appliance body, so that the cooked amount of the rice can well meet the user requirement, and the phenomenon that the amount of the rice is too much or too little is frequently avoided.
In addition, the cooking control device of the cooking appliance according to the above embodiment of the present invention may further have the following additional technical features:
according to an embodiment of the invention, when the first obtaining module obtains the corresponding rice amount according to the information of the amount of the rice to be cooked, the cooking control module is further used for controlling the cooking appliance to send out prompt information of the required rice amount.
According to an embodiment of the invention, in the cooking process of the cooking appliance, the cooking control module further sends cooking information of the cooking appliance to a cloud server, so that the cloud server corrects the rice amount corresponding to the cooking rice amount information according to the cooking information.
According to an embodiment of the present invention, the second obtaining module is further configured to obtain leftover information through the weighing device, and the cooking control module is further configured to send the leftover information to the cloud server, so that the cloud server corrects the rice amount corresponding to the cooking rice amount information according to the cooking information and the leftover information.
In order to achieve the above object, a fourth aspect of the present invention provides a cooking appliance, which includes the above cooking control device.
According to the cooking appliance provided by the embodiment of the invention, through the cooking control device, the cooked rice quantity can well meet the user requirements, and the phenomenon that the rice quantity is too much or too little is effectively avoided.
Drawings
Fig. 1 is a block schematic diagram of a cooking appliance according to an embodiment of the present invention;
FIG. 2 is a schematic view of a weighing apparatus according to one embodiment of the present invention disposed on an appliance body;
FIG. 3 is a block diagram of a weighing apparatus according to one embodiment of the present invention provided on a cooking appliance;
fig. 4 is a flowchart of a cooking control method of a cooking appliance according to an embodiment of the present invention;
fig. 5 is a flowchart of a cooking control method of a cooking appliance according to an embodiment of the present invention;
fig. 6 is a block schematic diagram of a cooking control apparatus of a cooking appliance according to an embodiment of the present invention;
fig. 7 is a block schematic diagram of a cooking control apparatus of a cooking appliance according to an embodiment of the present invention.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
A cooking control method of a cooking appliance, a non-transitory computer-readable storage medium, a cooking control apparatus of a cooking appliance, and a cooking appliance according to embodiments of the present invention are described below with reference to the accompanying drawings.
In the embodiment of the invention, the cooking appliance can be a split cooking appliance which can be a split electric cooker or a split electric pressure cooker and the like.
As shown in fig. 1, a cooking appliance according to an embodiment of the present invention may include a base 10, an appliance body 20, and a weighing device 30, wherein the weighing device 30 is used for weighing the appliance body 20 to obtain weight information of food to be cooked put into the appliance body 20.
Wherein the appliance body 20 is adapted to rest on the base 10 and is detachable with respect to the base 10. The base 10 may be directly connected to the mains supply, while the appliance body 20 is not directly connected to the mains supply. When the appliance body 20 is rested on the base 10, the base 10 may provide a cooking power source or a cooking heat source to the appliance body 20. Specifically, the heating device on the base 10 can provide cooking power to the appliance body 20 resting on the base 10 by wireless power supply or terminal power supply, and can also provide a cooking heat source to the appliance body 20 resting on the base 10 by heating plate heating, microwave radiation heating or electromagnetic radiation heating.
In addition, the base 10 can be adapted to hold a plurality of different types of utensil bodies 20, and different cooking utensils can be formed by the same base 10 working with different types of utensil bodies 20. Wherein different types of appliance bodies 20 correspond to different cooking functions. For example, the appliance body 20 with the pressure device and the base 10 may form a split-type electric pressure cooker; the main body 20 and the base 10 of the rice cooker can be combined into a separate electric cooker. Thus, a plurality of different cooking functions can be realized by using one base, thereby reducing the occupation of the kitchen space.
In order to obtain the weight information of the appliance body 20 without occupying the space of the base, the weighing device 30 may be disposed on the appliance body 20, and in an embodiment of the present invention, the weighing device 30 may include a weight sensor 31, which may be, for example, a photoelectric weight sensor, an electromagnetic weight sensor, a capacitive weight sensor, a resistance strain weight sensor, and the like, and the specific category may be selected according to actual needs. As shown in fig. 2, the weight sensor 31 may be plural, and the weight sensor 31 may be disposed corresponding to the bottom of the appliance body 20.
As shown in fig. 3, when the utensil body 20 and the base 10 form a complete cooking utensil (i.e. when the user places the utensil body 20 on the base 10), the weighing device 30 can weigh the utensil body 20 through the weight sensor 31, therefore, the base can be effectively prevented from being weighed, the weighing range of the weighing device can be reduced, and the weighing accuracy can be improved.
As shown in fig. 3, the bottom of the device body 20 may be provided with a support position, and the weight sensor 31 is disposed corresponding to the support position. Wherein, support the position and can be four, four support the position and correspond four angle settings in the bottom of utensil body 20 respectively, and weight sensor 31 can be four, and four weight sensor 31 one-to-one support the position setting, can make the weight information of the utensil body 20 that every weight sensor 31 obtained unanimous basically like this, from this, can improve the accuracy of weighing.
It should be noted that the above embodiment is only one specific embodiment of the present invention, and the weighing of the appliance body 20 may also be implemented by other manners, which are not described herein in detail.
Fig. 4 is a flowchart of a cooking control method of a cooking appliance according to an embodiment of the present invention. As shown in fig. 4, the cooking control method of the cooking appliance according to the embodiment of the present invention may include the steps of:
and S1, receiving a user instruction.
For example, during cooking with the cooking appliance, a user may first power on a base of the cooking appliance, and the cooking appliance enters a standby state after the power is turned on, and at this time, the user may select a cooking function and a meal amount through a human-computer interface disposed on the base, for example, the cooking function is a cooking function, and the meal amount is 5 persons. The meal amount can be determined according to the number of people having meals, for example, the number of people having meals is 5, and the number of meals is 5.
In addition, a wireless communication module (such as a wifi communication module) can also be arranged in the cooking appliance, so that the cooking appliance can establish communication connection with a mobile terminal (such as a mobile phone) of a user through the wireless communication module, and then the user selects a cooking function and a meal amount through a corresponding APP in the mobile terminal.
And S2, acquiring the amount information of the rice to be cooked according to the user instruction, and acquiring the corresponding amount of the rice according to the amount information of the rice to be cooked.
Specifically, after receiving an instruction of a user, obtaining information on the amount of rice to be cooked according to the instruction of the user, wherein the information on the amount of rice to be cooked may include the amount of rice and an amount of water matching the amount of rice. For example, when the user selects the cooking function and the amount of rice is 5 persons, the amount of rice to be cooked corresponding to the amount of rice of 5 persons is obtained from the storage space corresponding to the cooking function according to the user instruction, and then the corresponding amount of rice and water are obtained from the amount of rice to be cooked.
Further, according to an embodiment of the present invention, the cooking appliance is also controlled to give prompt information of the required amount of rice when the corresponding amount of rice is acquired according to the information of the amount of rice to be cooked. For example, after the corresponding rice amount is acquired, the user can be informed of the current rice amount required to be added through a display module or a voice module arranged on the base, so that the user can add rice into the appliance body according to prompt information.
S3, obtaining the amount of rice and the water put into the appliance body by the weighing device so that the amount of rice put into the appliance body matches the amount of rice obtained from the information of the amount of rice to be cooked.
Specifically, before a user adds rice into the appliance body, the user can start to weigh the appliance body through the weighing device by pressing a certain specific key on the human-computer interaction interface so as to obtain weight information in the appliance body; or after the user selects the rice amount through the interpersonal interactive interface or the cooking appliance sends prompt information of the required rice amount, automatically controlling the weighing device to weigh the appliance body. In the process of weighing the appliance body through the weighing device, the weight information in the appliance body can be displayed through a human-computer interaction interface, so that a user can conveniently know the current weight information in real time.
For example, when the user adds rice into the appliance body according to the prompt information, the weighing device acquires the amount of rice put into the appliance body in real time, and the current amount of rice is displayed in real time through the human-computer interaction interface, so that the user can know whether the current amount of rice reaches the required amount of rice in real time. And when the added rice reaches the required rice, stopping adding the rice by the user, if the rice in the appliance body does not change any more within a period of time, indicating that the user does not add the rice at present, or determining that the rice adding action is finished at present by pressing a certain specific key on the human-computer interaction interface by the user, and recording the current added rice by the cooking appliance at the moment.
Then, the user removes the appliance body from the base to wash the rice in the appliance body, and after the washing is completed, the user puts the appliance body on the base again and starts to add water into the appliance body. Since there is a possibility that the amount of rice actually added by the user may deviate from the required amount of rice, the amount of water that should be actually added into the appliance body is not completely equal to the amount of water obtained in step S2, and there are various methods for solving this situation. For example, when the actual rice added by the user does not reach the required rice amount or a large deviation exists between the actual rice added and the required rice amount, the next operation is prohibited and the user is reminded that the proper rice amount is not added, but the limitation of the method is large, so that the water amount can be adjusted according to the actual rice amount, for example, the water amount obtained in the step S2 can be adjusted according to the difference between the actual rice amount and the required rice amount, or the corresponding water amount is directly obtained according to the actual rice amount, and the step of obtaining the water amount in the step S2 can be omitted. Then, the user is informed of the current water amount or rice water amount required to be added through a display module or a voice module arranged on the base, so that the user can add water into the appliance body according to prompt information.
Specifically, a user can start the weighing device again to weigh the appliance body through a specific key, then the user adds water into the appliance body, in the process, the water quantity or the rice water quantity in the appliance body is displayed in real time through the human-computer interaction interface, when the actual water quantity in the appliance body reaches the required water quantity or the actual rice water quantity reaches the required rice water quantity, the user stops adding water, if the rice water quantity in the appliance body does not change any more within a period of time, the user indicates that the user does not add water currently, or the user determines that the water adding action is finished currently by pressing a specific key on the human-computer interaction interface, and at the moment, the cooking appliance records the current added water quantity.
And S4, cooking control is carried out on the cooking utensil according to the rice water amount put into the utensil body.
Specifically, the corresponding cooking curve can be obtained according to the actual rice water amount in the current appliance body, and then cooking control is performed according to the cooking curve, so that cooked rice is more delicious and has high nutritional value.
According to the cooking control method of the cooking appliance, the rice quantity setting function is added, so that a user can directly obtain the required rice quantity according to the current actual number of people having meals, the cooked rice quantity can well meet the requirements of the user, the phenomenon that the rice quantity is too much or too little frequently occurs is effectively avoided, and the proper cooking can be realized according to corresponding prompts regardless of the cooking experience of the user.
According to one embodiment of the invention, in the cooking process of the cooking appliance, the cooking information of the cooking appliance is also sent to the cloud server, so that the cloud server corrects the rice amount corresponding to the cooking rice amount information according to the cooking information.
Further, according to an embodiment of the invention, the leftovers information is obtained through the weighing device and sent to the cloud server, so that the cloud server corrects the rice amount corresponding to the cooking rice amount information according to the cooking information and the leftovers information.
Specifically, after the cooking appliance is powered on to work, communication connection is further established between the cooking appliance and the home router through a wireless communication module (such as a wifi module) in the cooking appliance, then communication is conducted between the cooking appliance and the cloud server through the internet, after a user completes a rice adding action, the cooking appliance further sends cooking information to the cloud server, and if the actual rice adding amount corresponding to 5 persons is sent to the cloud server to be stored. And after the cooking appliance finishes cooking, the weight of the rice in the appliance body after cooking and the weight of the rice in the appliance body after a user finishes dining (if the weight information in the appliance body does not change any more within a period of time) are obtained through the weighing device, then the difference value between the weight of the rice and the weight of the rice is calculated to obtain the leftover information after the user eats, and the leftover information is sent to the cloud server.
And then, the cloud server analyzes and processes the residual rice information and the cooking information so as to correct the rice amount corresponding to the information of the amount of the rice to be cooked in the next cooking. For example, the user often selects the 3-person cooking function, but all can have leftovers at every turn, and the cloud server can reduce the rice amount corresponding to the information of the rice amount to be cooked at this moment, and feed back the reduced rice amount to the cooking utensil, so that the cooked rice amount more meets the actual requirements of the user, and the user experience is improved.
In addition, also can be after user's networking logs on APP, by the direct APP that sends culinary art information and corresponding leftovers information to mobile terminal of high in the clouds server, carry out data processing analysis through APP software to treat the rice volume that culinary art meal volume information corresponds and revise when culinary art next time. For example, the user often selects the 3-person rice cooking function, but there is leftovers each time, and at this moment, the APP software can reduce the rice amount corresponding to the information of the amount of rice to be cooked and display the reduced rice amount to the user, so that the exclusive rice cooking function of the client is provided, and great convenience and good experience are brought to the user.
Further, fig. 5 is a flowchart of a cooking control method of a cooking appliance according to an embodiment of the present invention. As shown in fig. 5, the cooking control method of the cooking appliance may include the steps of:
and S101, selecting a cooking function and selecting the meal volume according to the number of people actually having meals. For example, a user logs in an APP of the mobile terminal, selects a cooking function through the APP in the mobile terminal, selects a meal volume through the APP according to the number of family population, and sends the cooking function and the meal volume to a cooking appliance through the mobile terminal.
And S102, the cooking appliance obtains the corresponding rice quantity according to the rice quantity.
S103, prompting the rice amount required to be added by the user by the cooking appliance, and adding the corresponding rice amount and water by the user according to the prompt.
And S104, cooking rice.
And S105, finishing cooking.
S106, the amount of rice and the leftovers information selected each time are sent to a cloud server, the amount of rice and the leftovers information are sent to the APP after the mobile terminal is networked each time and the user logs in the corresponding APP, the APP software can process the amount of rice and the leftovers information, and the amount of rice belonging to the family is set through multiple times of recording and automatic calibration calculation and is updated in real time. Therefore, no matter which cooking appliance is used by the user, the amount of cooked rice can meet the actual requirement of the user through the APP login. For example, when the user uses cooking utensil A, carry out rice volume setting and adjustment through the login APP, can make the rice volume of cooking satisfy this user's demand, when the user uses cooking utensil B, equally, carry out rice volume setting and adjustment through the login APP, also can make the rice volume of cooking satisfy this user's demand. And if directly adjust the rice volume parameter in the cooking utensil, then when the user used cooking utensil B, suitable parameter need reacquire, so through APP login, can effectively improve the convenience that the user used.
In addition, when the user feels that the rice quantity provided by the mobile terminal APP can not meet the self demand, the rice quantity parameter in the APP can be modified, so that the rice quantity cooked out is prevented from being too little, and the flexibility of the setting of the rice quantity parameter is effectively improved. In addition, the mobile terminal APP can analyze the eating habits of the user through the meal volume and the leftovers information, and then customize a healthy diet plan for the user according to the eating habits. For example, if the amount of fat people is large and the selected amount of rice is 1 person, the user can customize a healthy diet plan, such as a diet recipe, for the user to eat as healthily as possible by adjusting the rice parameter to 3 persons, and certainly if the user does not need the diet plan, the function can be cancelled.
In summary, according to the cooking control method of the cooking appliance of the embodiment of the invention, firstly, the user instruction is received, the information of the amount of rice to be cooked is obtained according to the user instruction, the corresponding amount of rice is obtained according to the information of the amount of rice to be cooked, then, the amount of rice and the amount of water put into the appliance body are obtained through the weighing device, so that the amount of rice and the amount of water put into the appliance body are matched with the amount of rice obtained according to the information of the amount of rice to be cooked, and finally, the cooking appliance is controlled according to the amount of rice put into the appliance body, so that the amount of cooked rice can well meet the user requirements, and the phenomenon that the amount of rice is too much or too little is avoided.
In addition, an embodiment of the present invention also provides a non-transitory computer-readable storage medium, on which a computer program is stored, which when executed by a processor implements the cooking control method of the cooking appliance described above.
According to the non-transitory computer readable storage medium provided by the embodiment of the invention, by executing the cooking control method of the cooking appliance, the cooked rice amount can well meet the user requirement, and the phenomenon that the rice amount is too much or too little is effectively avoided.
Fig. 6 is a block schematic diagram of a cooking control apparatus of a cooking appliance according to an embodiment of the present invention. As shown in fig. 6, the cooking control apparatus of the cooking appliance according to the embodiment of the present invention may include: a receiving module 100, a first obtaining module 200, a second obtaining module 300, and a cooking control module 400.
The receiving module 100 is configured to receive a user instruction; the first obtaining module 200 is configured to obtain information on a meal amount to be cooked according to a user instruction, and obtain a corresponding meal amount according to the information on the meal amount to be cooked; the second obtaining module 300 obtains the amount of rice and the amount of water put into the appliance body through the weighing device so that the amount of rice and the amount of water put into the appliance body matches the amount of rice obtained according to the information of the amount of rice to be cooked; the cooking control module 400 is used to perform cooking control on the cooking appliance according to the amount of rice water put into the appliance body.
According to an embodiment of the present invention, the cooking control module 400 is further configured to control the cooking appliance to issue prompt information of a required rice amount when the first acquiring module 200 acquires the corresponding rice amount according to the information of the amount of rice to be cooked.
According to an embodiment of the present invention, as shown in fig. 7, during the cooking process of the cooking appliance, the cooking control module 400 further sends the cooking information of the cooking appliance to the cloud server 500, so that the cloud server 500 corrects the rice amount corresponding to the cooking rice amount information according to the cooking information.
According to an embodiment of the present invention, the second obtaining module 300 is further configured to obtain the remaining rice information through the weighing device, and the cooking control module 400 is further configured to send the remaining rice information to the cloud server 500, so that the cloud server 500 corrects the rice amount corresponding to the cooking rice amount information according to the cooking information and the remaining rice information.
It should be noted that, for details not disclosed in the cooking control device of the cooking appliance in the embodiment of the present invention, please refer to details disclosed in the cooking control method of the cooking appliance in the embodiment of the present invention, and detailed descriptions thereof are omitted here.
According to the cooking control device of the cooking appliance, the receiving module receives the user instruction, the first acquiring module acquires the amount information of the rice to be cooked according to the user instruction and acquires the corresponding amount of the rice according to the amount information of the rice to be cooked, the second acquiring module acquires the amount of the rice and the amount of water put into the appliance body through the weighing device, so that the amount of the rice put into the appliance body is matched with the amount of the rice acquired according to the amount information of the rice to be cooked, and the cooking control module performs cooking control on the cooking appliance according to the amount of the rice put into the appliance body, so that the cooked amount of the rice can well meet the user requirement, and the phenomenon that the amount of the rice is too much or too little is frequently avoided.
In addition, the embodiment of the invention also provides a cooking appliance, which comprises the cooking control device.
According to the cooking appliance provided by the embodiment of the invention, through the cooking control device, the cooked rice quantity can well meet the user requirements, and the phenomenon that the rice quantity is too much or too little is effectively avoided.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced device or element must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction. Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (6)
1. A cooking control method of a split cooking appliance, wherein the split cooking appliance comprises a base and an appliance body, the appliance body is suitable for resting on the base and is separable relative to the base, a weighing device is arranged in the split cooking appliance and is used for weighing the appliance body, and the method comprises the following steps:
receiving a user instruction;
obtaining the amount information of the rice to be cooked according to the user instruction, and obtaining the corresponding amount of the rice according to the amount information of the rice to be cooked;
acquiring the amount of rice and the amount of water put into the appliance body through the weighing device so as to enable the amount of rice and water put into the appliance body to be matched with the amount of rice acquired according to the information of the amount of rice to be cooked;
the split cooking appliance is controlled to cook according to the amount of rice water put into the appliance body,
in the cooking process of the split cooking appliance, the cooking information of the split cooking appliance is sent to a cloud server, the leftovers information is obtained through the weighing device and sent to the cloud server, and therefore the cloud server can correct the rice amount corresponding to the cooking amount information according to the cooking information and the leftovers information.
2. The cooking control method of the split cooking appliance according to claim 1, wherein when the corresponding amount of rice is obtained according to the information on the amount of rice to be cooked, the split cooking appliance is further controlled to send out prompt information on the required amount of rice.
3. A non-transitory computer-readable storage medium on which a computer program is stored, wherein the program, when executed by a processor, implements a cooking control method of the split cooking appliance of any one of claims 1-2.
4. A cooking control device for a split cooking appliance, the split cooking appliance comprising a base and an appliance body adapted to rest on the base and be separable from the base, a weighing device in the split cooking appliance for weighing the appliance body, the device comprising:
the receiving module is used for receiving a user instruction;
the first obtaining module is used for obtaining the information of the amount of the rice to be cooked according to the user instruction and obtaining the corresponding amount of the rice according to the information of the amount of the rice to be cooked;
a second obtaining module for obtaining the amount of rice and the amount of water put into the appliance body through the weighing device so that the amount of rice and the amount of water put into the appliance body matches the amount of rice obtained according to the information of the amount of rice to be cooked;
the cooking control module is used for controlling cooking of the split cooking appliance according to the amount of rice put into the appliance body, in the cooking process of the split cooking appliance, the cooking control module further sends cooking information of the split cooking appliance to a cloud server, the second obtaining module is further used for obtaining leftover information through the weighing device, and the cooking control module is further used for sending the leftover information to the cloud server so that the cloud server can correct the amount of rice corresponding to the cooking amount information according to the cooking information and the leftover information.
5. The cooking control device of the split cooking appliance according to claim 4, wherein when the first obtaining module obtains the corresponding rice amount according to the information of the amount of the rice to be cooked, the cooking control module is further configured to control the split cooking appliance to send out prompt information of the required rice amount.
6. A split cooking appliance comprising the cooking control of the split cooking appliance of any one of claims 4-5.
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| CN110652179B (en) * | 2019-10-31 | 2021-03-02 | 珠海格力电器股份有限公司 | Electric cooker and method for controlling rice quantity of electric cooker |
| CN110703636A (en) * | 2019-11-21 | 2020-01-17 | 珠海格力电器股份有限公司 | Intelligent cooking method, device and system of cooking equipment and electric cooker |
| CN112255927A (en) * | 2020-10-23 | 2021-01-22 | 珠海格力电器股份有限公司 | Method and device for determining amount of rice water in electric cooking appliance |
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