CN109696858A - Cooking apparatus and its cooking control method, device - Google Patents
Cooking apparatus and its cooking control method, device Download PDFInfo
- Publication number
- CN109696858A CN109696858A CN201711002487.7A CN201711002487A CN109696858A CN 109696858 A CN109696858 A CN 109696858A CN 201711002487 A CN201711002487 A CN 201711002487A CN 109696858 A CN109696858 A CN 109696858A
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- Prior art keywords
- information
- cooking
- appetite
- cooking apparatus
- cooked
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The invention discloses a kind of cooking apparatus and its cooking control method, device, weighing device is equipped in the cooking apparatus, weighing device the described method comprises the following steps: receive user instructions for weighing to apparatus body;Appetite information to be cooked is obtained according to user instructions, and according to the corresponding rice amount of appetite acquisition of information to be cooked;The rice amount and water that are put into apparatus body are obtained by weighing device, so that the meter Shui Liang being put into apparatus body matches with according to the rice amount of appetite acquisition of information to be cooked;Culinary art control is carried out to cooking apparatus according to the meter Shui Liang being put into apparatus body.So that the appetite cooked can be good at meeting user demand, effectively prevent the excessive or very few phenomenon of appetite often occur.
Description
Technical field
The present invention relates to field of home appliance technology, in particular to a kind of cooking control method of cooking apparatus, one kind are cooked
It prepares food the culinary art control device and a kind of cooking apparatus of utensil.
Background technique
Current function of electric rice cooker multiplicity, substantially meets the demand of user, but also needs user oneself to measure every time
Rice, and water level is adjusted according to level scale line.Although having the electric cooker with function of weighing now, it can save and use measuring cup
The worry of rice is measured, but for many users, it often will appear the excessive or very few situation of the amount of cooking, it cannot be good
Accomplish that the amount of cooking is just met for user's needs, the user's ability amount that control is cooked well to know a thing or two of only often cooking.
Summary of the invention
The present invention is directed to solve one of the technical problem in above-mentioned technology at least to a certain extent.For this purpose, of the invention
First purpose is to propose a kind of cooking control method of cooking apparatus, so that the appetite cooked can be good at meeting
User demand effectively prevents the excessive or very few phenomenon of appetite often occur.
Second object of the present invention is to propose a kind of non-transitorycomputer readable storage medium.Third of the invention
A purpose is to propose a kind of culinary art control device of cooking apparatus.Fourth object of the present invention is to propose a kind of cooking pot
Tool.
In order to achieve the above objectives, first aspect present invention embodiment proposes a kind of cooking control method of cooking apparatus,
Weighing device is equipped in the cooking apparatus, the weighing device for weighing to apparatus body, the method includes with
Lower step: it receives user instructions;Appetite information to be cooked is obtained according to the user instruction, and is believed according to the appetite to be cooked
Breath obtains corresponding rice amount;The rice amount and the water that are put into the apparatus body are obtained by the weighing device, so as to be put into
Meter Shui Liang in the apparatus body matches with according to the rice amount of the appetite acquisition of information to be cooked;According to being put into the device
Have intrinsic rice water and culinary art control is carried out to the cooking apparatus.
The cooking control method of cooking apparatus according to an embodiment of the present invention, receives user instructions first, and according to user
Instruction obtains appetite information to be cooked, and according to the corresponding rice amount of appetite acquisition of information to be cooked, then passes through weighing device
Obtain the rice amount and water that are put into apparatus body so that the meter Shui Liang being put into apparatus body with according to appetite information to be cooked
The rice amount of acquisition matches, last to carry out culinary art control to cooking apparatus according to the meter Shui Liang being put into apparatus body, to make
The appetite that must be cooked can be good at meeting user demand, effectively prevent often occurring that appetite is excessive or very few to be showed
As.
In addition, the cooking control method of the cooking apparatus proposed according to that above embodiment of the present invention can also have it is following attached
The technical characteristic added:
According to one embodiment of present invention, it in rice amount corresponding according to the appetite acquisition of information to be cooked, also controls
Make the prompt information of rice amount needed for the cooking apparatus issues.
According to one embodiment of present invention, in the cooking process of the cooking apparatus, also by the cooking apparatus
Cooking information is sent to cloud server, so that the cloud server is corresponding to culinary art appetite information according to the cooking information
Rice amount be modified.
According to one embodiment of present invention, leftovers information is also obtained by the weighing device, and the leftovers is believed
Breath be sent to the cloud server, so as to the cloud server according to the cooking information and the leftovers information to culinary art
The corresponding rice amount of appetite information is modified.
In order to achieve the above objectives, second aspect of the present invention embodiment proposes a kind of non-transitory computer-readable storage medium
Matter is stored thereon with computer program, which realizes the cooking control method of above-mentioned cooking apparatus when being executed by processor.
The non-transitorycomputer readable storage medium of the embodiment of the present invention, by the culinary art for executing above-mentioned cooking apparatus
Control method effectively prevents appetite often occur excessive so that the appetite cooked can be good at meeting user demand
Or very few phenomenon.
In order to achieve the above objectives, third aspect present invention embodiment proposes a kind of culinary art control device of cooking apparatus,
Weighing device is equipped in the cooking apparatus, for the weighing device for weighing to apparatus body, described device includes: to connect
Module is received, for receiving user instructions;First obtains module, for obtaining appetite information to be cooked according to the user instruction,
And according to the corresponding rice amount of the appetite acquisition of information to be cooked;Second obtains module, is put by weighing device acquisition
Rice amount and water in the apparatus body so that the meter Shui Liang being put into the apparatus body with according to the appetite to be cooked
The rice amount of acquisition of information matches;Control module is cooked, for cooking according to the meter Shui Liang being put into the apparatus body to described
Utensil of preparing food carries out culinary art control.
The culinary art control device of cooking apparatus according to an embodiment of the present invention, is received user instructions by receiving module, the
One acquisition module obtains appetite information to be cooked according to user instructions, and according to the corresponding rice amount of appetite acquisition of information to be cooked,
And second acquisition module by weighing device acquisition the rice amount and water that are put into apparatus body, so as to be put into apparatus body
Meter Shui Liang match with according to the rice amount of appetite acquisition of information to be cooked, culinary art control module is according to being put into apparatus body
Meter Shui Liang carries out culinary art control to cooking apparatus, so that the appetite cooked can be good at meeting user demand, has
Effect, which avoids, often there is the excessive or very few phenomenon of appetite.
In addition, the culinary art control device of the cooking apparatus proposed according to that above embodiment of the present invention can also have it is following attached
The technical characteristic added:
According to one embodiment of present invention, module is obtained according to the appetite acquisition of information pair to be cooked described first
When the rice amount answered, the culinary art control module is also used to control the prompt information of rice amount needed for the cooking apparatus issues.
According to one embodiment of present invention, in the cooking process of the cooking apparatus, the culinary art control module is also
The cooking information of the cooking apparatus is sent to cloud server, so that the cloud server is according to the cooking information pair
The corresponding rice amount of culinary art appetite information is modified.
According to one embodiment of present invention, the second acquisition module is also used to obtain leftovers by the weighing device
Information, the culinary art control module are also used to the leftovers information being sent to the cloud server, so as to cloud clothes
Business device is modified the corresponding rice amount of culinary art appetite information according to the cooking information and the leftovers information.
In order to achieve the above objectives, fourth aspect present invention embodiment proposes a kind of cooking apparatus comprising above-mentioned cooks
It prepares food control device.
The cooking apparatus of the embodiment of the present invention enables the appetite cooked by above-mentioned culinary art control device
Meet user demand well, effectively prevents the excessive or very few phenomenon of appetite often occur.
Detailed description of the invention
Fig. 1 is the block diagram of cooking apparatus according to an embodiment of the invention;
Fig. 2 is the schematic diagram that weighing device according to an embodiment of the invention is arranged on apparatus body;
Fig. 3 is the structure chart that weighing device according to an embodiment of the invention is arranged on cooking apparatus;
Fig. 4 is the flow chart of the cooking control method of cooking apparatus according to an embodiment of the present invention;
Fig. 5 is the flow chart of the cooking control method of cooking apparatus according to an embodiment of the invention;
Fig. 6 is the block diagram of the culinary art control device of cooking apparatus according to an embodiment of the present invention;
Fig. 7 is the block diagram of the culinary art control device of cooking apparatus according to an embodiment of the invention.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
With reference to the accompanying drawing come describe the embodiment of the present invention cooking apparatus cooking control method, non-transitory computer
The culinary art control device and cooking apparatus of readable storage medium storing program for executing, cooking apparatus.
In an embodiment of the present invention, cooking apparatus can be Split cooking apparatus, which can be point
Body formula electric cooker or split-type electric pressure cooker etc..
As shown in Figure 1, the cooking apparatus of the embodiment of the present invention may include pedestal 10, apparatus body 20 and weighing device 30,
Weighing device 30 is for weighing to apparatus body 20, to obtain the food weight to be cooked being put into apparatus body 20 letter
Breath.
Wherein, apparatus body 20 is adapted to rest against on pedestal 10 and opposite pedestal 10 is separable.Pedestal 10 can be directly connected to
To mains supply, and apparatus body 20 is not directly connected to mains supply.When apparatus body 20 is laid on pedestal 10, bottom
Seat 10 can provide culinary art power supply or culinary art heat source for the apparatus body 20.Specifically, the heating device on pedestal 10 can pass through nothing
The modes such as line power supply or terminal power supply are that the apparatus body 20 being shelved on pedestal 10 provides culinary art power supply, can also pass through heating dish
The modes such as heating, microwave radiation heating or electromagnetic radiation heating are that the apparatus body 20 being shelved on pedestal 10 provides culinary art heat
Source.
In addition, may be adapted to the apparatus body 20 for shelving multiple and different types respectively on pedestal 10, by same pedestal 10 with
Different types of 20 cooperating of apparatus body, constitutes different cooking apparatus.Wherein, different types of apparatus body 20 is right
Answer different cooking functions.For example, the apparatus body 20 with pressure apparatus and pedestal 10 can form split type voltage
Power pot;Apparatus body 20 and pedestal 10 with rice cooker can form Split type electric rice cooker etc..In this way using a bottom
Seat realizes a variety of different cooking functions, so as to reduce the occupancy to kitchen space.
In order to obtain the weight information of apparatus body 20, and it is not take up the space of pedestal, can be arranged on apparatus body 20
Weighing device 30, and in one embodiment of the invention, weighing device 30 may include weight sensor 31, for example, it may be
Photo-electric weight sensor, electromagnetic type weight sensor, condenser type weight sensor, resistance-strain type weight sensor etc.,
Specific category can be selected according to actual needs.As shown in Fig. 2, weight sensor 31 can be to be multiple, and weight sensor
31 can correspond to the bottom setting of apparatus body 20.
As shown in figure 3, when apparatus body 20 and pedestal 10 constitute complete cooking apparatus (i.e. when user is by apparatus body 20
When being correspondingly placed on pedestal 10), weighing device 30 can weigh to apparatus body 20 by weight sensor 31, therefore,
It can be effectively prevented from and weigh to pedestal, the weighing range of weighing device is enabled to reduce, so as to improve weighing
Accuracy.
As shown in figure 3, the bottom of apparatus body 20 can be equipped with support level, the corresponding support level setting of weight sensor 31.Its
In, support level can be four, and four support levels respectively correspond the angle setting of bottom four of apparatus body 20, and weight sensor 31 can
It is four, four weight sensors 31 correspond four support level settings, enable to each 31 institute of weight sensor in this way
The weight information of the apparatus body 20 of acquisition is almost the same, and thereby, it is possible to improve the accuracy of weighing.
It should be noted that above-described embodiment is only used as a specific embodiment of the invention, its other party can also be passed through
Formula realizes the weighing to apparatus body 20, is not repeating here specifically.
Fig. 4 is the flow chart of the cooking control method of cooking apparatus according to an embodiment of the present invention.As shown in figure 4, this hair
The cooking control method of the cooking apparatus of bright embodiment can comprise the following steps that
S1 is received user instructions.
For example, first the pedestal of the cooking apparatus can be powered during the cooking apparatus that user states in use is cooked,
The cooking apparatus will enter standby mode after energization, and user can be cooked by the human-computer interaction interface selection being set on the base at this time
Function of preparing food and appetite, for example, cooking function is rice-cooking function, appetite is 5 person-portions.Wherein, appetite can be according to current number of meals
It determines, for example, current number of meals is 5 people, can choose appetite is 5 person-portions.
Alternatively, it is also possible to which wireless communication module (such as wifi communication module) is arranged in cooking apparatus, so that cooking apparatus
It can be established and be communicated to connect by the wireless communication module and the mobile terminal (such as mobile phone) of user, then, user passes through movement
Corresponding APP in terminal selects cooking function and appetite.
S2 obtains appetite information to be cooked according to user instructions, and according to the corresponding rice amount of appetite acquisition of information to be cooked.
Specifically, after receiving the instruction of user, appetite information to be cooked is obtained according to user instructions, wherein to be cooked
Appetite information may include rice amount and the water that matches with rice amount.For example, when user selects rice-cooking function and appetite for 5 person-portions
When, will obtain appetite from memory space corresponding to rice-cooking function according to user instructions is meal to be cooked corresponding to 5 person-portions
Information is measured, corresponding rice amount and water are then obtained from appetite information to be cooked.
Further, according to one embodiment of present invention, in rice amount corresponding according to appetite acquisition of information to be cooked,
The also prompt information of rice amount needed for the sending of control cooking apparatus.For example, after getting corresponding rice amount, it can be by being arranged the bottom of at
Display module on seat or voice module inform that user currently needs rice amount to be added, so as to user according to prompt information to utensil
Add rice in ontology.
S3 obtains the rice amount and water that are put into apparatus body by weighing device, so as to be put into the rice in apparatus body
Water matches with according to the rice amount of appetite acquisition of information to be cooked.
It specifically, can be a certain specific on human-computer interaction interface by pressing in user to before apparatus body Nei Jia meter
Key begins through weighing device and weighs to apparatus body, to obtain the intrinsic weight information of utensil;Alternatively, with
Family is by automatically controlling weighing and filling after interpersonal interactive interface selection appetite or after the prompt information of rice amount needed for cooking apparatus sending
It sets and weighs to apparatus body.During weighing by weighing device to apparatus body, it can also pass through man-machine friendship
Mutual interface shows the weight information in apparatus body, to facilitate user to understand current weight information in real time.
For example, in user according to prompt information to apparatus body Nei Jia meter when, obtained in real time by weighing device and be put into device
Have intrinsic rice amount, and the rice amount current by human-computer interaction interface real-time display, works as so that user can recognize in real time
Whether preceding added rice amount reaches required rice amount.When the rice amount of addition reaches required rice amount, user stops plus rice, if one section
Rice amount in time in apparatus body no longer changes, then it represents that user currently no longer adds rice or user by pressing man-machine friendship
A certain specific keys on mutual interface have currently completed to add rice movement to determine, at this time the current added rice of cooking apparatus record
Amount.
Then, user removes apparatus body from pedestal, to clean to the meter Jin Hang in apparatus body, and is cleaning
Apparatus body is again placed on pedestal by Cheng Hou, user, and starts to add water into apparatus body.The rice as added by user's reality
Amount and required rice amount may have deviation, so it is to be equal to step S2 that the water that should be actually added into apparatus body, which is not,
In acquired water, there are many ways to solution for the situation.For example, when the not up to required rice of the practical institute's amount of rice of user
There are when a biggish deviation between amount or both, will forbid performing the next step operation, and user is reminded not to be added properly
Rice amount, but the limitation of which is larger, it is possible to water is adjusted according to practical institute's amount of rice, such as can root
Factually the water obtained in step S2 is adjusted in the difference between border institute's amount of rice and required rice amount, or directly according to reality
Border institute's amount of rice obtains corresponding water, can save the obtaining step of water in step S2 at this time.Then, by being arranged in pedestal
On display module or voice module inform user currently need water to be added or meter Shui Liang, so that user is according to prompt information
Add water into apparatus body.
Specifically, user can be again started up weighing device by specific keys and weigh to apparatus body, then user
Into apparatus body plus water also passes through the intrinsic water of human-computer interaction interface real-time display utensil or meter Shui in the process
Amount, when the actual amount of water in apparatus body reaches institute's water requirement or practical meter Shui Liang reaches required meter Shui Liang, user stops adding
Water, if the meter Shui Liang in a period of time in apparatus body no longer changes, then it represents that user does not add water currently or user is logical
It crosses a certain specific keys pressed on human-computer interaction interface to determine currently to have completed that hydrodynamic(al) is added to make, cooking apparatus records at this time
Current institute amount of water.
S4 carries out culinary art control to cooking apparatus according to the meter Shui Liang being put into apparatus body.
Specifically, corresponding culinary art curve can be obtained according to the practical meter Shui Liang in current apparatus body, then basis should
Culinary art curve carries out culinary art control, so that the rice cooked is more palatable, and nutritive value is high.
The cooking control method of cooking apparatus according to an embodiment of the present invention makes user by increasing appetite setting function
Required rice amount can be directly obtained according to currently practical number of meals, so that the appetite cooked can be good at
Meet user demand, effectively prevent the excessive or very few phenomenon of appetite often occur, and regardless of user whether there is or not culinary art experience,
Appropriate culinary art can be realized according to corresponding prompt.
According to one embodiment of present invention, in the cooking process of cooking apparatus, also by the cooking information of cooking apparatus
It is sent to cloud server, so that cloud server is modified the corresponding rice amount of culinary art appetite information according to cooking information.
Further, according to one embodiment of present invention, leftovers information is also obtained by weighing device, and leftovers is believed
Breath is sent to cloud server, so as to cloud server according to cooking information and leftovers information to the corresponding rice of culinary art appetite information
Amount is modified.
Specifically, also passing through wireless communication module (such as wifi mould in cooking apparatus after cooking apparatus works on power
Block) it is communicated to connect with home router foundation, it is then communicated by internet with cloud server, completes to add rice in user
After movement, cooking information is also sent to cloud server by cooking apparatus, as sent practical institute's amount of rice corresponding to 5 person-portions
It is stored to cloud server.Also, after cooking apparatus completes culinary art, device after the completion of cooking also is obtained by weighing device
(as the weight information in a period of time in apparatus body no longer becomes after the completion of the weight of rice and user eat in tool ontology
Change) weight of rice in apparatus body, calculate difference between the two then to obtain the postprandial leftovers information of user, and
The leftovers information is sent to cloud server.
Then, cloud server is analyzed and processed the leftovers information and cooking information, to wait for when cooking next time
Rice amount corresponding to culinary art appetite information is modified.For example, user often selects 3 person-portion rice-cooking functions, but every time can
There are leftovers, cloud server can turn down rice amount corresponding to appetite information to be cooked at this time, and the rice amount after turning down
Cooking apparatus is fed back to, so that the appetite cooked is more in line with user's actual need, improves user experience.
Alternatively, it is also possible to user network log in APP after, by cloud server directly by cooking information and corresponding leftovers
Information is sent in the APP of mobile terminal, carries out Data Management Analysis by APP software, to be cooked when cooking next time
Rice amount corresponding to appetite information is modified.For example, user often selects 3 person-portion rice-cooking functions, but have every time surplus
Meal, user can be turned down and be shown to APP software to rice amount corresponding to appetite information to be cooked at this time, to provide client
Exclusive rice-cooking function brings very big convenience and experience well to user.
Further, Fig. 5 is the flow chart of the cooking control method of cooking apparatus according to an embodiment of the invention.Such as
Shown in Fig. 5, the cooking control method of the cooking apparatus be can comprise the following steps that
S101 selects cooking function, and selects appetite according to practical number of meals.For example, user logs in mobile terminal
APP selects cooking function by the APP in mobile terminal, and selects appetite by APP according to family population quantity, mobile whole
Cooking function and appetite are sent to cooking apparatus by end.
S102, cooking apparatus obtain corresponding rice amount according to appetite.
S103, cooking apparatus prompt user need the rice amount that is added, then user according to prompt be added corresponding rice amount and
Water.
S104 starts to cook.
S105, completion of cooking.
The appetite selected every time and leftovers information are sent to cloud server, and networked every time in mobile terminal by S106
And after user logs in corresponding APP, appetite and leftovers information are sent to APP, APP software will to appetite and leftovers information into
Row processing, by repeatedly recording, automatic calculating and setting of calibrating goes out the to one's name exclusive rice amount of family, and real-time update.In this way
Regardless of which cooking apparatus user uses, the appetite after can making culinary art is logged in by the APP and meets user reality
Demand.For example, carrying out the setting of rice amount and adjustment when user uses cooking apparatus A by logging in APP, may make and cook
Appetite meet the user demand, when user uses cooking apparatus B, likewise, carrying out the setting of rice amount and tune by logging in APP
It is whole, it also may make the appetite cooked to meet the user demand.And if directly carried out to the rice amount parameter in cooking apparatus
Adjustment, then suitable parameter needs to reacquire when user uses cooking apparatus B, so being logged in by APP, Ke Yiyou
Effect improves the convenience that user uses.
In addition, when rice amount provided by user feels mobile terminal APP is unable to satisfy self-demand, it can also be to APP
In rice amount parameter modify, to prevent the appetite cooked very few, effectively increase the flexibility of rice amount parameter setting.
In addition, mobile terminal APP can also analyze the eating habit of user by appetite and leftovers information, then according to eating habit
The dietary program of health is customized for user.For example, fat people's appetite is bigger, although the appetite of selection is 1 person-portion, lead to
User's adjustment is crossed, so that rice amount parameter reaches 3 person-portions, the dietary program of health, such as weight-reducing recipe can be customized to user at this time,
So that user's healthy diet as far as possible can also cancel the function if user does not need certainly.
In conclusion the cooking control method of cooking apparatus according to an embodiment of the present invention, receives user instructions first, and
Appetite information to be cooked is obtained according to user instructions, and according to the corresponding rice amount of appetite acquisition of information to be cooked, is then passed through
Weighing device obtains the rice amount and water that are put into apparatus body so that the meter Shui Liang being put into apparatus body with according to be cooked
The rice amount of appetite acquisition of information matches, last to carry out culinary art control to cooking apparatus according to the meter Shui Liang being put into apparatus body
System so that the appetite cooked can be good at meeting user demand, effectively prevent often occurring appetite it is excessive or
Very few phenomenon.
In addition, the embodiment of the present invention also proposed a kind of non-transitorycomputer readable storage medium, it is stored thereon with
Computer program, the program realize the cooking control method of above-mentioned cooking apparatus when being executed by processor.
The non-transitorycomputer readable storage medium of the embodiment of the present invention, by the culinary art for executing above-mentioned cooking apparatus
Control method effectively prevents appetite often occur excessive so that the appetite cooked can be good at meeting user demand
Or very few phenomenon.
Fig. 6 is the block diagram of the culinary art control device of cooking apparatus according to an embodiment of the present invention.As shown in fig. 6,
The culinary art control device of the cooking apparatus of the embodiment of the present invention can include: the acquisition of receiving module 100, first module 200, second are obtained
Modulus block 300 and culinary art control module 400.
Wherein, receiving module 100 is for receiving user instructions;First acquisition module 200 for obtaining according to user instructions
Appetite information to be cooked, and according to the corresponding rice amount of appetite acquisition of information to be cooked;Second acquisition module 300 passes through weighing device
Obtain the rice amount and water that are put into apparatus body so that the meter Shui Liang being put into apparatus body with according to appetite information to be cooked
The rice amount of acquisition matches;Culinary art control module 400 is used to carry out cooking apparatus according to the meter Shui Liang being put into apparatus body
Culinary art control.
According to one embodiment of present invention, corresponding according to appetite acquisition of information to be cooked in the first acquisition module 200
When rice amount, culinary art control module 400 is also used to control the prompt information of rice amount needed for cooking apparatus issues.
According to one embodiment of present invention, as shown in fig. 7, in the cooking process of cooking apparatus, control module is cooked
The cooking information of cooking apparatus is also sent to cloud server 500 by 400, so that cloud server 500 is according to cooking information pair
The corresponding rice amount of culinary art appetite information is modified.
According to one embodiment of present invention, the second acquisition module 300 is also used to obtain leftovers information by weighing device,
Culinary art control module 400 is also used to leftovers information being sent to cloud server 500, so that cloud server 500 is according to culinary art
Information and leftovers information are modified the corresponding rice amount of culinary art appetite information.
It should be noted that undisclosed details in the culinary art control device of the cooking apparatus of the embodiment of the present invention, please join
Details disclosed in cooking control method according to the cooking apparatus of the embodiment of the present invention, specific which is not described herein again.
The culinary art control device of cooking apparatus according to an embodiment of the present invention, is received user instructions by receiving module, the
One acquisition module obtains appetite information to be cooked according to user instructions, and according to the corresponding rice amount of appetite acquisition of information to be cooked,
And second acquisition module by weighing device acquisition the rice amount and water that are put into apparatus body, so as to be put into apparatus body
Meter Shui Liang match with according to the rice amount of appetite acquisition of information to be cooked, culinary art control module is according to being put into apparatus body
Meter Shui Liang carries out culinary art control to cooking apparatus, so that the appetite cooked can be good at meeting user demand, has
Effect, which avoids, often there is the excessive or very few phenomenon of appetite.
In addition, the embodiment of the present invention also proposed a kind of cooking apparatus comprising above-mentioned culinary art control device.
The cooking apparatus of the embodiment of the present invention enables the appetite cooked by above-mentioned culinary art control device
Meet user demand well, effectively prevents the excessive or very few phenomenon of appetite often occur.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.In the description of the present invention, the meaning of " plurality " is two or more,
Unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral;It can be mechanical connect
It connects, is also possible to be electrically connected;It can be directly connected, can also can be in two elements indirectly connected through an intermediary
The interaction relationship of the connection in portion or two elements.It for the ordinary skill in the art, can be according to specific feelings
Condition understands the concrete meaning of above-mentioned term in the present invention.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (10)
1. a kind of cooking control method of cooking apparatus, which is characterized in that be equipped with weighing device, the title in the cooking apparatus
Refitting is set for weighing to apparatus body, the described method comprises the following steps:
It receives user instructions;
Appetite information to be cooked is obtained according to the user instruction, and according to the corresponding rice of the appetite acquisition of information to be cooked
Amount;
The rice amount and the water that are put into the apparatus body are obtained by the weighing device, so as to be put into the apparatus body
Meter Shui Liang match with according to the rice amount of the appetite acquisition of information to be cooked;
Culinary art control is carried out to the cooking apparatus according to the meter Shui Liang being put into the apparatus body.
2. the cooking control method of cooking apparatus as described in claim 1, which is characterized in that according to the appetite to be cooked
When the corresponding rice amount of acquisition of information, the prompt information of rice amount needed for the cooking apparatus issues also is controlled.
3. the cooking control method of cooking apparatus as claimed in claim 1 or 2, which is characterized in that in the cooking apparatus
In cooking process, the cooking information of the cooking apparatus is also sent to cloud server, so as to the cloud server according to
The cooking information is modified the corresponding rice amount of culinary art appetite information.
4. the cooking control method of cooking apparatus as claimed in claim 3, which is characterized in that also obtained by the weighing device
Leftovers information is taken, and the leftovers information is sent to the cloud server, so that the cloud server is cooked according to
Information of preparing food and the leftovers information are modified the corresponding rice amount of culinary art appetite information.
5. a kind of non-transitorycomputer readable storage medium, is stored thereon with computer program, which is characterized in that the program quilt
The cooking control method such as cooking apparatus of any of claims 1-4 is realized when processor executes.
6. a kind of culinary art control device of cooking apparatus, which is characterized in that be equipped with weighing device, the title in the cooking apparatus
Refitting is set for weighing to apparatus body, and described device includes:
Receiving module, for receiving user instructions;
First obtains module, for obtaining appetite information to be cooked according to the user instruction, and according to the appetite to be cooked
The corresponding rice amount of acquisition of information;
Second obtains module, the rice amount and the water that are put into the apparatus body is obtained by the weighing device, so as to be put into
Meter Shui Liang in the apparatus body matches with according to the rice amount of the appetite acquisition of information to be cooked;
Control module is cooked, for carrying out culinary art control to the cooking apparatus according to the meter Shui Liang being put into the apparatus body
System.
7. the culinary art control device of cooking apparatus as claimed in claim 6, which is characterized in that obtain module root described first
When rice amount corresponding according to the appetite acquisition of information to be cooked, the culinary art control module is also used to control the cooking apparatus hair
The prompt information of required rice amount out.
8. the culinary art control device of cooking apparatus as claimed in claims 6 or 7, which is characterized in that in the cooking apparatus
In cooking process, the cooking information of the cooking apparatus is also sent to cloud server by the culinary art control module, with toilet
It states cloud server and the corresponding rice amount of culinary art appetite information is modified according to the cooking information.
9. the culinary art control device of cooking apparatus as claimed in claim 8, which is characterized in that the second acquisition module is also used
In obtaining leftovers information by the weighing device, the culinary art control module is also used to for the leftovers information being sent to described
Cloud server, so that the cloud server is corresponding to culinary art appetite information according to the cooking information and the leftovers information
Rice amount be modified.
10. a kind of cooking apparatus, which is characterized in that the culinary art including the cooking apparatus as described in any one of claim 6-9
Control device.
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CN110652179A (en) * | 2019-10-31 | 2020-01-07 | 珠海格力电器股份有限公司 | Electric cooker and method for controlling rice quantity of electric cooker |
CN110703636A (en) * | 2019-11-21 | 2020-01-17 | 珠海格力电器股份有限公司 | Intelligent cooking method, device and system of cooking equipment and electric cooker |
CN112255927A (en) * | 2020-10-23 | 2021-01-22 | 珠海格力电器股份有限公司 | Method and device for determining amount of rice water in electric cooking appliance |
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