CN109691885A - Cooking apparatus and its anti-overflow discharge control method and device - Google Patents
Cooking apparatus and its anti-overflow discharge control method and device Download PDFInfo
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- CN109691885A CN109691885A CN201711002992.1A CN201711002992A CN109691885A CN 109691885 A CN109691885 A CN 109691885A CN 201711002992 A CN201711002992 A CN 201711002992A CN 109691885 A CN109691885 A CN 109691885A
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- cooking apparatus
- water weight
- weight
- standard water
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/56—Preventing boiling over, e.g. of milk
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Abstract
The invention discloses a kind of cooking apparatus and its anti-overflow discharge control methods and device, weighing device is equipped in the cooking apparatus, weighing device is for weighing to apparatus body, to obtain the food weight information to be cooked being put into apparatus body, the anti-overflow discharge control method is the following steps are included: obtain the meter Chong for being put into apparatus body by weighing device, and obtain the water weight for being put into apparatus body by weighing device；It is recaptured according to rice and takes corresponding standard water weight, and recapture heating curves when cooking apparatus being taken to cook according to meter Chong and standard water；Judge whether water weight is greater than standard water weight；If water is great to obtain the difference between water weight and standard water weight in standard water weight, and is adjusted according to difference to heating curves, and controlled according to heating curves adjusted cooking apparatus.The method of the embodiment of the present invention can effectively prevent cook bubbling or spilling, improve the performance that cooking apparatus is cooked extremely under state, while improving user experience.
Description
Technical field
The present invention relates to kitchen appliance technical field, in particular to the anti-overflow discharge control method of a kind of cooking apparatus, one kind
Non-transitorycomputer readable storage medium, a kind of anti-spilled control device of cooking apparatus and one kind have the anti-spilled control
The cooking apparatus of device.
Background technique
Currently, the interior pot of electric cooker is cooked level scale line on the market, but user is when cooking, often not according to
The instruction of graduation mark discharges water.This has resulted in boiling same rice amount, has different water ratios.Program of cooking meeting basis adds
Hot ascending curve judges meter Shui Liang ratio, and in the case where adding water, will cause program erroneous judgement, to be that user has boiled more
Meter Liang, and high-power heating is used, the ill effect of cause to cook bubbling or spilling.
Summary of the invention
The present invention is directed to solve one of the technical problem in above-mentioned technology at least to a certain extent.
For this purpose, can effectively prevent an object of the present invention is to provide a kind of anti-overflow discharge control method of cooking apparatus
It only cooks bubbling or spilling, improves the performance that cooking apparatus is cooked extremely under state, while improving user experience.
Second object of the present invention is to propose a kind of non-transitorycomputer readable storage medium.
Third object of the present invention is to propose a kind of anti-spilled control device of cooking apparatus.
Fourth object of the present invention is to propose a kind of cooking apparatus.
In order to achieve the above objectives, first aspect present invention embodiment proposes a kind of anti-spilled controlling party of cooking apparatus
Method, the cooking apparatus is interior to be equipped with weighing device, and the weighing device is put into device for weighing to apparatus body, to obtain
Has the food weight information to be cooked in ontology, the anti-overflow discharge control method is the following steps are included: pass through the weighing device
The meter Chong for being put into the apparatus body is obtained, and obtains the water weight for being put into the apparatus body by the weighing device；According to
The rice, which is recaptured, takes corresponding standard water weight, and is recaptured according to the meter Chong and the standard water when cooking apparatus being taken to cook
Heating curves；Judge whether the water weight is greater than the standard water weight；If the water is great in the standard water weight, obtain
The difference between the water weight and standard water weight is taken, and the heating curves is adjusted according to the difference, and
The cooking apparatus is controlled according to heating curves adjusted.
The anti-overflow discharge control method of cooking apparatus according to an embodiment of the present invention is put into device by weighing device acquisition first
Have the meter Chong of ontology, and obtain the water weight for being put into apparatus body by weighing device, is then recaptured according to rice and take corresponding standard
Water weight, and heating curves when cooking apparatus being taken to cook is recaptured according to meter Chong and standard water, and judge whether water weight is greater than mark
Quasi- water weight, if water is great to obtain the difference between water weight and standard water weight in standard water weight, and bent to heating according to difference
Line is adjusted, and is finally controlled according to heating curves adjusted cooking apparatus.Thereby, it is possible to by cooking apparatus
The weighing device set, detection are put into the meter Chong and water weight of apparatus body, few for rice with the scale operation heavy according to meter Chong and water
Situation more than water formulates dedicated heating curves, with prevent from cooking bubbling or spilling, improves cooking apparatus and cooks under state extremely
Performance, while improving user experience.
In addition, the anti-overflow discharge control method of the cooking apparatus proposed according to that above embodiment of the present invention can also have it is as follows
Additional technical characteristic:
In one embodiment of the invention, when the water is less than or equal to standard water weight again, according to the heating
Curve controls the cooking apparatus.
In one embodiment of the invention, by amendment heating power and heating time to be carried out to the heating curves
Adjustment.
In one embodiment of the invention, after being recaptured according to the rice and taking corresponding standard water weight, further includes: will
The standard water is supplied to user by the display device of the cooking apparatus again.
In order to achieve the above objectives, second aspect of the present invention embodiment proposes a kind of non-transitory computer-readable storage medium
Matter is stored thereon with computer program, and first aspect present invention embodiment is realized when the computer program is executed by processor
The anti-overflow discharge control method of the cooking apparatus of proposition.
Non-transitorycomputer readable storage medium according to an embodiment of the present invention, by the computer journey for executing its storage
Sequence can detect the meter Chong and water weight for being put into apparatus body, according to meter Chong and water by the weighing device built in cooking apparatus
The scale operation of weight is formulated dedicated heating curves, with prevent from cooking bubbling or spilling, is improved in the case of more than the meter Shao Shui
The performance that cooking apparatus is cooked extremely under state, while improving user experience.
In order to achieve the above objectives, third aspect present invention embodiment proposes a kind of anti-spilled control dress of cooking apparatus
It sets, weighing device is equipped in the cooking apparatus, the weighing device is put into device for weighing to apparatus body, to obtain
Has the food weight information to be cooked in ontology, the anti-spilled control device includes: that weight obtains module, for by described
Weighing device obtains the meter Chong for being put into the apparatus body, and the water for being put into the apparatus body is obtained by the weighing device
Weight；Second obtains module, takes corresponding standard water weight for recapturing according to the rice, and according to the meter Chong and the standard water
Recapture the heating curves when cooking apparatus being taken to cook；Judgment module, for judging whether the water weight is greater than the standard
Water weight；Control module, for the water it is great in the standard water weight when obtain between water weight and standard water weight
Difference, and the heating curves is adjusted according to the difference, and is cooked according to heating curves adjusted to described
Utensil of preparing food is controlled.
The anti-spilled control device of cooking apparatus according to an embodiment of the present invention, weight obtain module and are obtained by weighing device
The meter Chong into apparatus body is picked and placed, and obtains the water weight for being put into apparatus body by weighing device, then second obtains module root
It is recaptured according to rice and takes corresponding standard water weight, and heating curves when cooking apparatus being taken to cook is recaptured according to meter Chong and standard water, so
Afterwards again by judgment module judge water weight whether be greater than standard water weight so that control module water it is great in standard water weight when obtain
Difference between water weight and standard water weight, and heating curves is adjusted according to difference, and bent according to heating adjusted
Line controls cooking apparatus.Thereby, it is possible to by the weighing device built in cooking apparatus, detection is put into the rice of apparatus body
Weight and water weight, to formulate dedicated heating curves in the case of more than the meter Shao Shui according to the scale operation of meter Chong and water weight, to prevent
It only cooks bubbling or spilling, improves the performance that cooking apparatus is cooked extremely under state, while improving user experience.
In addition, the anti-spilled control device of the cooking apparatus proposed according to that above embodiment of the present invention can also have it is as follows
Additional technical characteristic:
In one embodiment of the invention, when the water is less than or equal to standard water weight again, the control module
It is also used to control the cooking apparatus according to the heating curves.
In one embodiment of the invention, the control module is further used for, and passes through amendment heating power and heating
Time is to be adjusted the heating curves.
In one embodiment of the invention, second acquisition module (200) is also used to, and the standard water is passed through again
The display device of the cooking apparatus is supplied to user.
To achieve the goals above, a kind of cooking apparatus that fourth aspect present invention embodiment proposes includes: the present invention the
The anti-spilled control device of the cooking apparatus of three aspect embodiments.
The cooking apparatus of the embodiment of the present invention can pass through culinary art by the anti-spilled control device of above-mentioned cooking apparatus
Weighing device built in utensil, detection are put into the meter Chong and water weight of apparatus body, right with the scale operation heavy according to meter Chong and water
In the situation more than meter Shao Shui, dedicated heating curves is formulated, with prevent from cooking bubbling or spilling, cooking apparatus is improved and cooks extremely
Performance under state, while improving user experience.
The advantages of additional aspect of the invention, will be set forth in part in the description, and will partially become from the following description
Obviously, or practice through the invention is recognized.
Detailed description of the invention
Fig. 1 is the block diagram of cooking apparatus accord to a specific embodiment of that present invention；
Fig. 2 is the schematic diagram that weighing device accord to a specific embodiment of that present invention is arranged on apparatus body；
Fig. 3 is the structure chart that weighing device accord to a specific embodiment of that present invention is arranged on cooking apparatus；
Fig. 4 is the flow chart of the anti-overflow discharge control method of cooking apparatus according to an embodiment of the present invention；
Fig. 5 is the flow chart of the anti-overflow discharge control method of the cooking apparatus of a specific example according to the present invention；And
Fig. 6 is the block diagram of the anti-spilled control device of cooking apparatus according to an embodiment of the present invention.
Specific embodiment
The embodiment of the present invention is described below in detail, examples of the embodiments are shown in the accompanying drawings, wherein from beginning to end
Same or similar label indicates same or similar element or element with the same or similar functions.Below with reference to attached
The embodiment of figure description is exemplary, it is intended to is used to explain the present invention, and is not considered as limiting the invention.
With reference to the accompanying drawing come the anti-overflow discharge control method of cooking apparatus of the embodiment of the present invention is described, non-transitory calculates
Machine readable storage medium storing program for executing, the anti-spilled control device of cooking apparatus and the cooking apparatus with the anti-spilled control device.
In an embodiment of the present invention, cooking apparatus can be Split cooking apparatus, wherein the Split cooking apparatus can
For Split type electric rice cooker or split-type electric pressure cooker.
As shown in Figure 1, the cooking apparatus of the embodiment of the present invention, it may include pedestal 10, apparatus body 20 and weighing device 30,
Weighing device 30 is for weighing to apparatus body 20, to obtain the food weight to be cooked being put into apparatus body 20 letter
Breath.
Wherein, apparatus body 20 is adapted to rest against on pedestal 10 and opposite pedestal 10 is separable.Pedestal 10 can be directly connected to
To mains supply, and its apparatus body 20 is not directly connected to mains supply.When apparatus body 20 is laid on pedestal 10,
Pedestal 10 can provide culinary art power supply or culinary art heat source for the apparatus body 20.Specifically, the heating device on pedestal 10 can pass through
The modes such as wireless power or terminal power supply are that the apparatus body 20 being shelved on pedestal 10 provides culinary art power supply, can also pass through heating
The modes such as disk heating, microwave radiation heating or electromagnetic radiation heating are that the apparatus body 20 being shelved on pedestal 10 provides culinary art heat
Source.
In addition, may be adapted to the apparatus body 20 for shelving multiple and different types respectively on pedestal 10, by same pedestal 10 with
Different types of 20 cooperating of apparatus body, constitutes different cooking apparatus.Wherein, different types of apparatus body 20 is right
Answer different cooking functions.For example, the apparatus body 20 with pressure apparatus and pedestal 10 can form split type voltage
Power pot；Apparatus body 20 and pedestal 10 with rice cooker can form Split type electric rice cooker etc..In this way using a bottom
Seat realizes a variety of different cooking functions, so as to reduce the occupancy to kitchen space.
In order to obtain the weight information of apparatus body 20, and it is not take up the space of pedestal, can be arranged on apparatus body 20
Weighing device 30, and in an embodiment of the present invention, weighing device 300 may include weight sensor 31, for example, it may be photoelectricity
Formula weight sensor, electromagnetic type weight sensor, condenser type weight sensor, resistance-strain type weight sensor etc., specifically
Classification can be selected according to actual needs.Wherein, as shown in Fig. 2, weight sensor 31 can be to be multiple, and weight sensor
31 can correspond to the bottom setting of apparatus body 20.
It is completely cooked as shown in figure 3, weighing device 30 can be placed on pedestal 10 in apparatus body 20 with being constituted with pedestal 10
Prepare food utensil when, weighed by weight sensor 31 to apparatus body 20, therefore, can be effectively prevented from and pedestal is claimed
Weight, enables to the weighing range of weighing device to reduce, so as to improve the accuracy of weighing.
As shown in figure 3, the bottom of apparatus body 20 can be equipped with support level, the corresponding support level setting of weight sensor 31.Its
In, support level can be four, and four support levels respectively correspond the angle setting of bottom four of apparatus body 20, and weight sensor 31 can
It is four, four weight sensors 31 correspond four support level settings, enable to each 31 institute of weight sensor in this way
The weight information of the apparatus body 20 of acquisition is almost the same, and thereby, it is possible to improve the accuracy of weighing.
It should be noted that above-described embodiment is only used as a specific embodiment of the invention, its other party can also be passed through
Formula realizes the weighing to apparatus body 20, is not repeating here specifically.
Fig. 4 is the flow chart of the anti-overflow discharge control method of cooking apparatus according to an embodiment of the present invention.
As shown in figure 4, the anti-overflow discharge control method of the cooking apparatus of the embodiment of the present invention, it may include following steps:
S1 is obtained the meter Chong for being put into apparatus body by weighing device, and is put into apparatus body by weighing device acquisition
Water weight.
For example, first the pedestal of the cooking apparatus can be powered during the cooking apparatus that user states in use is cooked,
The cooking apparatus will enter standby mode after energization, and user can be boiled by the human-computer interaction interface selection being set on the base at this time
Meal function, then user can pick up apparatus body and be put into rice to be cooked, and subsequently user has been placed in what is picked up wait cook
The apparatus body of rice of preparing food is placed on pedestal, and apparatus body can claim apparatus body by built-in weighing device at this time
Weight, to obtain the weight of rice to be cooked in apparatus body.Then user is put into apparatus body by the water cooked, at this time
Apparatus body weighs to apparatus body again by built-in weighing device, to obtain the weight of water in apparatus body.
It should be noted that rice or water to be cooked can be put into it by user after picking up apparatus body, it can also
Directly rice or water to be cooked to be put into it when apparatus body is placed on pedestal.If user is to pick up utensil
After ontology, rice or water to be cooked are put into it, then when the apparatus body for having been placed in rice or water to be cooked is put again
When on pedestal, the weighing device built in apparatus body can weigh automatically, and by the result of weighing and corresponding weight class
Type (for example, meter Chong or water weight) is shown on human-computer interaction interface.Wherein, user can adjust this by human-computer interaction interface and claim
The weight type of weight, and when user selects rice-cooking function, the weight type which can default weighing for the first time is rice
Weight, the weight type of second of weighing are water weight.
If user is that directly rice or water to be cooked are put into it, then used when apparatus body is placed on pedestal
Family can send weighing instruction by human-computer interaction interface after rice or water to be cooked are put into apparatus body to control utensil
Ontology weighs to apparatus body by built-in weighing device, thus obtain in apparatus body the weight of rice to be cooked or
The weight of water.
In other embodiments of the invention, the apparatus body being placed on pedestal can also pass through built-in weighing device
The weight change of real-time monitoring utensil ontology can be automatic right when the weight change of apparatus body is greater than preset change threshold
Apparatus body is weighed, to obtain the weight of rice to be cooked or the weight of water in apparatus body.
It should be noted that above-described embodiment is only used as a specific embodiment of the invention, cooking apparatus can also lead to
It crosses other modes and obtains the weight of rice to be cooked or the weight of water in apparatus body, do not repeating here specifically.
S2 is recaptured according to rice and is taken corresponding standard water weight, and is recaptured when cooking apparatus being taken to cook according to meter Chong and standard water
Heating curves.Wherein, the cooking apparatus of different model identical rice again under corresponding standard water again may be different.
It should be noted that standard water described in above-described embodiment can be a value range, for example, such as again
Fruit meter Chong Wei A1, then corresponding A 1, which is preset in the standard water in cooking apparatus program again, to be B1, and B1 has a value range C.When
When the practical water weight for adding water of user is B2, if B2 is fallen within the scope of B1 ± C, normal amount of water, normal meter Shui ratio are belonged to
Normal heating curves S1 is called in regular meeting, if the practical water weight B2 for adding water of user is beyond this range of B1 ± C, then it represents that user is few
Add or added water, wherein A1 can be 400g, and B1 can be 570g, and C can be 30g, corresponding to be preset in as meter Chong Wei 400g
Standard water in cooking apparatus program can be a range of 540~600g again.
In addition, in one embodiment of the invention, after being recaptured according to rice and taking corresponding standard water weight, may also include
The display device that standard water is passed through to cooking apparatus again is supplied to user.
S3, judges whether water weight is greater than standard water weight.
S4 obtains the difference between water weight and standard water weight if water is great in standard water weight, and according to difference to adding
Heating curve is adjusted, and is controlled according to heating curves adjusted cooking apparatus.
Specifically, when above-mentioned cooking apparatus gets meter Chong and water weight in apparatus body, it can be recaptured and be taken according to rice
Corresponding standard water weight, and cooking apparatus culinary art is obtained from the memory space of the cooking apparatus according to meter Chong and standard water weight
When heating curves, while the display device of the cooking apparatus can control to show the information of standard water weight above-mentioned man-machine
In interactive interface, to remind user that this operates the water that need to be put into, wherein meter Chong and standard has been stored in advance in the memory space
The corresponding relationship of heating curves when water weight is cooked with cooking apparatus.
Then judge whether water weight is greater than standard water weight, if water is great heavy (that is, illustrating that user adds in standard water
Water), then the difference between water weight and standard water weight is obtained, and be adjusted according to the difference to heating curves, and according to tune
Heating curves after whole controls cooking apparatus, i.e., control cooking apparatus with heating curves adjusted to apparatus body into
Row heating.Wherein, above-mentioned heating curves can be adjusted by amendment heating power and heating time, to obtain above-mentioned adjustment
Heating curves afterwards.
In addition, in one embodiment of the invention, it is bent according to above-mentioned heating when water is less than or equal to standard water weight again
Line controls cooking apparatus.
To make those skilled in the art more clearly understand the present invention, Fig. 5 is that specific example is cooked according to the present invention
Prepare food utensil anti-overflow discharge control method flow chart.As shown in figure 5, the anti-overflow discharge control method of the cooking apparatus may include following
Step:
S101 obtains the function M of user's selection by human-computer interaction interface.
S102 judges whether M is preset function, wherein preset function can be demarcated according to the actual situation, for example, in advance
If function can be rice-cooking function.If so, executing step S103；If not, return step S101.
S103 obtains the weight G1 that user puts rice.
S104 obtains the weight G2 that user discharges water.
S105 obtains heating curves S1 when cooking apparatus culinary art according to G1 and G2.
S106, judges whether G2 is greater than standard water weight G3.If so, executing step S107；If not, executing step
S110。
S107, calculate add into water weight G4, wherein G4=G2-G3.
S108 is adjusted S1 according to G4, to obtain heating curves S2 adjusted, wherein can be heated by amendment
Power and heating time are to be adjusted S1.
S109 controls cooking apparatus according to S2.
S110 controls cooking apparatus according to S1.
To sum up, the anti-overflow discharge control method of cooking apparatus according to an embodiment of the present invention is obtained by weighing device first
It is put into the meter Chong of apparatus body, and obtains the water weight for being put into apparatus body by weighing device, is then recaptured according to rice and takes correspondence
Standard water weight, and heating curves when cooking apparatus being taken to cook is recaptured according to meter Chong and standard water, and whether judge water weight
Greater than standard water weight, if water is great to obtain the difference between water weight and standard water weight in standard water weight, and according to difference pair
Heating curves is adjusted, and is finally controlled according to heating curves adjusted cooking apparatus.Thereby, it is possible to pass through culinary art
Weighing device built in utensil, detection are put into the meter Chong and water weight of apparatus body, right with the scale operation heavy according to meter Chong and water
In the situation more than meter Shao Shui, dedicated heating curves is formulated, with prevent from cooking bubbling or spilling, cooking apparatus is improved and cooks extremely
Performance under state, while improving user experience.
In addition, the embodiment of the present invention also proposed a kind of non-transitorycomputer readable storage medium, it is stored thereon with
Computer program realizes the anti-spilled of the cooking apparatus that the above embodiment of the present invention proposes when computer program is executed by processor
Control method.
Non-transitorycomputer readable storage medium according to an embodiment of the present invention, by the computer journey for executing its storage
Sequence can detect the meter Chong and water weight for being put into apparatus body, according to meter Chong and water by the weighing device built in cooking apparatus
The scale operation of weight is formulated dedicated heating curves, with prevent from cooking bubbling or spilling, is improved in the case of more than the meter Shao Shui
The performance that cooking apparatus is cooked extremely under state, while improving user experience.
Fig. 6 is the block diagram of the anti-spilled control device of cooking apparatus according to an embodiment of the present invention.
As shown in fig. 6, the anti-spilled control device of the cooking apparatus of the embodiment of the present invention include: weight obtain module 100,
Second obtains module 200, judgment module 300 and control module 400.
Wherein, weight obtains module 100 and is used to obtain the meter Chong for being put into apparatus body by weighing device, and passes through weighing
Device obtains the water weight for being put into apparatus body.
Second acquisition module 200 takes corresponding standard water weight for recapturing according to rice, and is recaptured according to meter Chong and standard water
Heating curves when cooking apparatus being taken to cook.
Judgment module 300 is for judging whether water weight is greater than standard water weight.
Control module 400 is used in the great difference obtained between water weight and standard water weight when standard water is heavy of water, and root
Heating curves is adjusted according to difference, and cooking apparatus is controlled according to heating curves adjusted.
In one embodiment of the invention, when water is less than or equal to standard water weight again, control module 400 is also used to basis
Heating curves controls cooking apparatus.
In one embodiment of the invention, when control module 400 is further used for through amendment heating power and heating
Between to be adjusted to heating curves.
In one embodiment of the invention, the second acquisition module can also be used in, and standard water is passed through cooking apparatus again
Display device is supplied to user.
It should be noted that undisclosed details in the anti-spilled control device of the cooking apparatus of the embodiment of the present invention, is asked
The details referring to disclosed in the anti-overflow discharge control method of the cooking apparatus of the embodiment of the present invention, specific which is not described herein again.
To sum up, the anti-spilled control device of cooking apparatus according to an embodiment of the present invention, weight obtain module and pass through weighing
Device obtains the meter Chong for being put into apparatus body, and the water weight for being put into apparatus body is obtained by weighing device, then second obtains
Module is recaptured according to rice takes corresponding standard water weight, and recaptures the song of heating when cooking apparatus being taken to cook according to meter Chong and standard water
Then line judges whether water weight is greater than standard water weight by judgment module again, so that control module is great in standard water weight in water
When obtain difference between water weight and standard water weight, and heating curves is adjusted according to difference, and according to adjusted
Heating curves controls cooking apparatus.Thereby, it is possible to by the weighing device built in cooking apparatus, detection is put into utensil sheet
The meter Chong and water weight of body, in the case of more than the meter Shao Shui, to formulate dedicated heating song according to the scale operation of meter Chong and water weight
Line improves the performance that cooking apparatus is cooked extremely under state with prevent from cooking bubbling or spilling, while improving user's body
It tests.
In order to realize above-described embodiment, the present invention also proposes a kind of cooking apparatus comprising above-mentioned cooking apparatus it is anti-overflow
Control device out.
The cooking apparatus of the embodiment of the present invention can pass through culinary art by the anti-spilled control device of above-mentioned cooking apparatus
Weighing device built in utensil, detection are put into the meter Chong and water weight of apparatus body, right with the scale operation heavy according to meter Chong and water
In the situation more than meter Shao Shui, dedicated heating curves is formulated, with prevent from cooking bubbling or spilling, cooking apparatus is improved and cooks extremely
Performance under state, while improving user experience.
In the description of the present invention, it is to be understood that, term " center ", " longitudinal direction ", " transverse direction ", " length ", " width ",
" thickness ", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outside", " up time
The orientation or positional relationship of the instructions such as needle ", " counterclockwise ", " axial direction ", " radial direction ", " circumferential direction " be orientation based on the figure or
Positional relationship is merely for convenience of description of the present invention and simplification of the description, rather than the device or element of indication or suggestion meaning must
There must be specific orientation, be constructed and operated in a specific orientation, therefore be not considered as limiting the invention.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.In the description of the present invention, the meaning of " plurality " is two or more,
Unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be mechanical connect
It connects, is also possible to be electrically connected；It can be directly connected, can also can be in two elements indirectly connected through an intermediary
The interaction relationship of the connection in portion or two elements.It for the ordinary skill in the art, can be according to specific feelings
Condition understands the concrete meaning of above-mentioned term in the present invention.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.Fisrt feature can be under the second feature " below ", " below " and " below "
One feature is directly under or diagonally below the second feature, or is merely representative of first feature horizontal height less than second feature.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or spy described in conjunction with this embodiment or example
Point is included at least one embodiment or example of the invention.In the present specification, schematic expression of the above terms are not
It must be directed to identical embodiment or example.Moreover, particular features, structures, materials, or characteristics described can be in office
It can be combined in any suitable manner in one or more embodiment or examples.In addition, without conflicting with each other, the skill of this field
Art personnel can tie the feature of different embodiments or examples described in this specification and different embodiments or examples
It closes and combines.
Although the embodiments of the present invention has been shown and described above, it is to be understood that above-described embodiment is example
Property, it is not considered as limiting the invention, those skilled in the art within the scope of the invention can be to above-mentioned
Embodiment is changed, modifies, replacement and variant.
Claims (10)
1. a kind of anti-overflow discharge control method of cooking apparatus, which is characterized in that weighing device is equipped in the cooking apparatus, it is described
Weighing device is described to obtain the food weight information to be cooked being put into apparatus body for weighing to apparatus body
Anti-overflow discharge control method the following steps are included:
It is obtained by the weighing device and is put into the meter Chong of the apparatus body, and be put by weighing device acquisition described
The water weight of apparatus body；
It is recaptured according to the rice and takes corresponding standard water weight, and recaptured according to the meter Chong and the standard water and take the cooking pot
Heating curves when tool culinary art；
Judge whether the water weight is greater than the standard water weight；
If the water is great in the standard water weight, the difference between the water weight and standard water weight, and root are obtained
The heating curves is adjusted according to the difference, and the cooking apparatus is controlled according to heating curves adjusted
System.
2. the anti-overflow discharge control method of cooking apparatus as described in claim 1, which is characterized in that when again the water is less than or equal to
When standard water weight, the cooking apparatus is controlled according to the heating curves.
3. the anti-overflow discharge control method of cooking apparatus as claimed in claim 1 or 2, which is characterized in that heat function by amendment
Rate and heating time are to be adjusted the heating curves.
4. the anti-overflow discharge control method of cooking apparatus as described in claim 1, which is characterized in that taken being recaptured according to the rice
After corresponding standard water weight, further includes:
The standard water is supplied to user by the display device of the cooking apparatus again.
5. a kind of non-transitorycomputer readable storage medium, is stored thereon with computer program, which is characterized in that the program quilt
The anti-overflow discharge control method such as cooking apparatus of any of claims 1-4 is realized when processor executes.
6. a kind of anti-spilled control device of cooking apparatus, which is characterized in that weighing device is equipped in the cooking apparatus, it is described
Weighing device is described to obtain the food weight information to be cooked being put into apparatus body for weighing to apparatus body
Anti-spilled control device includes:
Weight obtains module, for obtaining the meter Chong for being put into the apparatus body by the weighing device, and passes through the title
The water weight for obtaining and being put into the apparatus body is set in refitting；
Second obtains module, takes corresponding standard water weight for recapturing according to the rice, and according to the meter Chong and the standard
Water recaptures the heating curves when cooking apparatus being taken to cook；
Judgment module, for judging whether the water weight is greater than the standard water weight；
Control module, for the water it is great in the standard water weight when obtain between water weight and standard water weight
Difference, and the heating curves is adjusted according to the difference, and according to heating curves adjusted to the culinary art
Utensil is controlled.
7. the anti-spilled control device of cooking apparatus as claimed in claim 6, which is characterized in that when again the water is less than or equal to
When standard water weight, the control module is also used to control the cooking apparatus according to the heating curves.
8. the anti-spilled control device of cooking apparatus as claimed in claims 6 or 7, which is characterized in that the control module into
One step is used for, by amendment heating power and heating time to be adjusted to the heating curves.
9. the anti-spilled control device of cooking apparatus as claimed in claim 6, which is characterized in that described second obtains module also
For the standard water to be supplied to user by the display device of the cooking apparatus again.
10. a kind of cooking apparatus, which is characterized in that including the anti-overflow of the cooking apparatus as described in any one of claim 6-9
Control device out.
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| CN113712438A (en) * | 2021-09-02 | 2021-11-30 | 珠海格力电器股份有限公司 | Cooking control method and device of cooking appliance, storage medium and cooking appliance |
| CN114504237A (en) * | 2020-11-16 | 2022-05-17 | 浙江苏泊尔家电制造有限公司 | Cooking method, cooking appliance, and computer-readable storage medium |
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